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4 episodes with roger cryan
2 episodes with roger cryan
3 episodes with roger cryan
3 episodes with roger cryan
2 episodes with roger cryan
5 episodes with roger cryan
The agriculture industry is beginning to feel shocks from retaliatory tariffs aimed at U.S. farm products. We speak with National Association of State Departments of Agriculture CEO Ted McKinney about how President Trump's aggressive trade agenda is impacting American agriculture and look ahead to NASDA's farm bill priorities.Then, Scott Gerlt with the American Soybean Association and Roger Cryan from the American Farm Bureau Federation discuss whether farmers should be concerned about another trade war.Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD
AFBF Chief Economist Roger Cryan says a new farm bill is important for consumers and for farmers.
AFBF Chief Economist Roger Cryan says another farm bill extension won't protect farmers and ranchers in today's economy.
AFBF Chief Economist Roger Cryan says Congress needs to approve a new, modernized farm bill this year.
On this episode, University of Illinois agronomist Nick Seiter returns to go deeper on the issue of corn rootworm. Also, Agrigold agronomist Nick Frederking provides some tips for scouting for tar spot in corn plants. Also this week, we discuss the latest farm bill developments, new Federal Milk Marketing Orders, and a May decline in U.S. milk production. Also, the plan for reintroducing grizzly bears in Washington state isn't sitting well with farmers. In our “Meat Monitor” segment, May was a strong month for U.S. red meat exports, and in “Bushels and Cents,” Ray Bohacz talks radiator inspections. The episode also features the music of Bobby Mackey. Timestamps Intro and news: 0:00 Nick Seiter, University of Illinois: 5:43 Nick Frederking, Agrigold: 9:53 Dr. Maggie Baldwin, Colorado State Veterinarian: 12:49 Farm Bill (Various): 14:26 Roger Cryan, American Farm Bureau Federation: 16:05 Kathleen Wolfley, Ever.Ag: 17:58 Washington Rep. Dan Newhouse: 20:46 Dan Halstrom, U.S. Meat Export Federation: 22:20 Ray Bohacz, “Bushels and Cents”: 24:45 Bobby Mackey: 26:14
We have Greg Peterson – Machinery Pete – talks about his Pick of the Week, upcoming coverage of construction equipment, and trends he's seeing concerning what's on the auction block these days. Dr. Roger Cryan, chief economist for the American Farm Bureau Federation, joins us to discuss milk marketing reform.See omnystudio.com/listener for privacy information.
Roger Cryan, chief economist with the American Farm Bureau, says the changes are a mixed bag.
Joanna talked with Roger Cryan, chief economist at American Farm Bureau, shares their Farm Bill priorities, impacts of proposition 12 and lessons learned, and an update on the FMMO hearing conversations. See omnystudio.com/listener for privacy information.
A survey to gauge the cost of a classic cookout showed slight relief in 2023. Yet some on the front lines of helping to ensure food security say food pantries remain busy. Hear details on the survey from Roger Cryan, Ph.D., Chief Economist, American Farm Bureau. Discover a creative program known as Partners in Produce, that provides fresh fruits and vegetables to several food pantries in Illinois, from MaryBeth Massey, Supplemental Nutrition Assistance Program Education (SNAP-Ed) Program Coordinator in east central Illinois.
We've got a packed show for this morning's 4th of July. We begin with Geoff Cooper, president and CEO of Renewable Fuels Association, then U.S. Representative Randy Feenstra (IA-04), followed by Jordan Fife of BioUrja, and finally Roger Cryan of the American Farm Bureau Federation.See omnystudio.com/listener for privacy information.
Terri Moore and Roger Cryan from the American Farm Bureau Federation joined the podcast to talk about AFBF's 2023 Fourth of July Cookout Survey results, which gives Americans an informal look at what they can expect to pay this summer for a friends & family BBQ! Check out MOFB President Garrett Hawkins' Commentary from June 28 that highlighted additional survey results: https://mofb.org/fourth-of-july-provides-time-to-reflect-at-2023s-halfway-mark/ Host: Janet Adkison, MOFB Director of Public Affairs & Advocacy Producer: Tyler Madsen, MOFB Communications Strategist
Roger Cryan, the Chief Economist with the American Farm Bureau Federation, joins us to discuss the costs of the 4th of July BBQs and summer cookouts. Brian Hoops from Midwest Market Solutions discusses the consistently lower numbers in the corn and soybean markets. Bob Quinn, Nathan Fischer, and Chloe Hamaker tell us about recent rainfall in Iowa.
Harvest is wrapping up across the country and Thanksgiving celebrations to celebrate that bounty cost consumers more money this year. As the year comes to a close, Newsmakers discusses the finances of food production in 2022 and looks ahead to 2023. American Farm Bureau Federation Chief Economist Roger Cryan discusses the group's Thanksgiving food price survey and what those figures mean for producers as well as the 2023 indicators he's watching to determine how things are going in Rural America. Then, Erin Borror with the U.S. Meat Export Federation and Cary Sifferath with the U.S. Grains Council talk about the export forecasts for the new year. Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD
Harvest is wrapping up across the country and Thanksgiving celebrations to celebrate that bounty cost consumers more money this year. As the year comes to a close, Newsmakers discusses the finances of food production in 2022 and looks ahead to 2023. American Farm Bureau Federation Chief Economist Roger Cryan discusses the group's Thanksgiving food price survey and what those figures mean for producers as well as the 2023 indicators he's watching to determine how things are going in Rural America. Then, Erin Borror with the U.S. Meat Export Federation and Cary Sifferath with the U.S. Grains Council talk about the export forecasts for the new year. Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD
We all know we're paying more for what's on our holiday tables. Roger Cryan, Chief Economist for the American Farm Bureau Federation (AFBF) and Veronica Nigh, Senior Economist for AFBF, help sort out who gets what share, prospects for taming costs, and some ways we, and the people who grow our food, are meeting these challenges.
Year-over-year consumer inflation in July was 8.5 percent, down from 9.1 percent in June. The month-over-month inflation was zero percent, though that was largely the result of a 4.6 percent drop in energy prices. Roger Cryan, American Farm Bureau Federation Chief Economist, says inflation remains a concern.See omnystudio.com/listener for privacy information.
American Farm Bureau economist Roger Cryan says fuel and fertilizer prices could stay high for a couple more years.
This week on the Farm Focus podcast, we talk with American Farm Bureau Federation's Chief Economist, Roger Cryan, about the results of AFBF's annual Fourth of July Cookout Survey that highlights the change in price for Fourth of July cookouts.
In part II of our series, come with us as we go behind the numbers of what a cookout and other meals now cost and some strategies to manage them and maybe even increase your personal income. Guests include Roger Cryan, Chief Economist, American Farm Bureau Federation (AFBF), Veronica Nigh, AFBF Senior Economist, and Scott Jensen, Lead Financial Planner, Advanced Markets Team at COUNTRY Financial.
American Farm Bureau Federation Chief Economist Dr. Roger Cryan says supply chain problems abound in America and around the world. He says the issues began when COVID-19 shut down dining and entertainment and changed consumer spending habits. See omnystudio.com/listener for privacy information.
The National Auctioneers Association's series on supply chain issues concludes with a discussion on the livestock and farming industries. The esteemed panel for this podcast includes Doak Lambert, CAS, auctioneer for Lambert Auction Company; Kyle McMahon, founder and CEO of Tractor Zoom, and active farmer; and, Dr. Roger Cryan, chief economist for the American Farm Bureau Federation.
The first part of a new year is always a great time to reflect on the past 12 months and set goals for the next 12. What went right, what went wrong and what did we learn? On this Our Ohio Weekly, we ask those questions from an agricultural perspective and get the answers from an economist, an agronomist and an agribusiness leader. 00:00 - Dr. Roger Cryan, American Farm Bureau's Chief Economist, Chris Henney, President and CEO of the Ohio Agribusiness Association and John Brien, Eastern Agronomy Manager for AgriGold talk about the good and the bad from 2021 and take a look at 2022. 23:50 - On this “To the Beat of Agriculture”, hear from Austin Troyer, a driven, first generation livestock farmer and learn about how his unique plot of land influenced him to switch from cattle to sheep. 32:20 - Dr. Jay Martin, Professor of Ecological Engineering, Department of Food, Agricultural & Biological Engineering at The Ohio State University talks about a couple innovative projects in the Western Lake Erie Basin dealing with nutrient runoff and conservation practice adoption.
12/05/2021 - Roger Cryan
Dr. Roger Cryan, Chief Economist with the American Farm Bureau Federation, says consumers can help ease some supply chain issues by shopping closer to home. See omnystudio.com/listener for privacy information.
We visit with Dr. Roger Cryan, Chief Economist, about some of the top priorities of the American Farm Bureau Federation. See omnystudio.com/listener for privacy information.
Tuesday on AOA AFBF chief economist Roger Cryan discusses the higher cost of this year's Thanksgiving meal, NCBA's Scott Yager explains concerns over the Biden Administration's WOTUS decision and National Potato Council CEO Kam Quarles updates a potato disease issue in Canada and a trade issue with Mexico.
From finding enough truck drivers to sourcing ocean containers, overcoming logistics challenges is a daily – and costly – issue. In the latest episode of The Dairy Download, we speak with two experts who offer insights into how the dairy industry might solve those puzzles.First up is Roger Cryan, Chief Economist with the American Farm Bureau Federation. From farm to fork, supply chain and logistics snarls are disrupting the flow of goods and pushing up prices to produce and buy food. Cryan discusses when these headaches might ease – and how much we'll be paying for holiday meals in the meantime.Next up is Dustin Braun, Vice President of Logistics and Planning at Land O'Lakes. As the cooperative's top logistician, his role includes collaboration with employees, retail partners, transportation providers and plants. Hear his insights into how that network is ensuring the right product arrives in the right places at the right times.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Melissa Lembke at mlembke@idfa.org. Questions or comments about the show? We want to hear from you. Send a note to dairydownload@idfa.org and your feedback could be included on a future episode.
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