Podcasts about stoup brewing

Becky Guzak shares highlights from her recent culinary adventures in Japan // Talking craft beer with Brad Benson from Stoup Brewing // Scott Cory and Sachia Tinsley from Peyrassol West in Normandy Park share their take on Western European and Mediterranean flavors // Building charcuterie & cheese boards for easy entertaining // Diving into natural and organic wines with Todd Alkema from Elliott Bay Distributing // Our talented editor from KIRO Radio, Sean De Tore, stops by with homemade muffins // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

Lara Zahaba, the Co-Owner of Stoup Brewing, talks with Suzanne about the courage it took to start their brewery, and the challenges of maintaining and growing the business. She shares how their team came together to survive the pandemic, touches on the evolution of the beverages space, and how Stoup's business partnership trio (including herself, her husband Brad Benson and Robyn Schumacher) consistently builds trust while leveraging each others' strengths. Lara Zahaba is responsible for all things aesthetic, from the design of the tap room and beer garden space to merchandise at Stoup Brewing. Formerly a veteran of the wine industry, Lara has 20 years experience in Marketing, PR & Education. She balances full-time duties at Stoup with mom duties for their two children. Thanks to the support of our show sponsor BetterHelp. Go to https://betterhelp.com/courage for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsored Follow us on IG @thecourageeffect More information about Weller Collaboration: wellercollaboration.com Sign up for Suzanne's Reimagine Growth newsletter here

On today's episode of American Beer Review LIVE!, Chad struggles with how to describe non-IPA beers. Starting off 2024, the crew digs into Brian's Too Many Hops Theory, running down some experiments ran over the holiday season. We crack our first pod-beer of the year, The Ale Apothecary's Little Star Saison, a shining example of the wonderful blending of flavors that wild/farmhouse style ales can achieve. We talk a bit about the Bend, Oregon beer scene, and the various road trip techniques each of us employ. Second up, we enter Vahalla (metaphorically) extra warm thanks to Viking Funeral (Chocolate Chipotle 2023), from Four Fathers Brewing. Still warm from the chipotle, we talk about the closing of a local favorite, Odd Otter Brewing. To make us not too sad about it, we do a patented ABR Beer List that highlights a couple of Brian's brewery besties - Structures Brewing and Stoup Brewing.The Ale ApothecaryLittle Star Saison- 16 oz. Can - Tavour Drop- 6.7% ABV- Collab with Old Standby Brewing benefitting Bethlehem Inn.Four Fathers BrewingViking Funeral Chocolate Chipotle (2023)- 16oz Can, Tavour Drop- 10.0% ABVIf you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

This month on the City Brew Tours Beer Club Podcast we explore Seattle, Washington! On this episode, Jonathan tries Stoup Brewing's Northwest Red Ale and Obec Brewing's Porter No. 3. He is joined by Brad Benson, Owner of Stoup Brewing, and Wayne Jehlik, Co-Owner and Head Brewer at Obec Brewing. In this episode, Brad initially shares the beginnings of Stoup Brewing but is forced to sign off due to technical difficulties. Jonathan and Wayne then continue the conversation, delving into the founding of Obec and highlighting the unique connection between Wayne and his neighbor, who happens to be his business partner. They also talk about how Wayne's beer Porter No. 3 was the beer that solidified his decision to start a brewery.  You can drink along with us from the comfort of home! Join the City Brew Tours Beer Club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit shop.citybrewtours.com to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/citybrewtours Facebook - https://www.facebook.com/citybrewtours Obec Brewing - https://obecbrewing.com/Stoup Brewing - https://www.stoupbrewing.com/

From the Iowa family farm and Critical Juncture Brewing Company to three locations and a distribution company, married couple Lara Zahaba and Brad Benson bet it all on Stoup Brewing. The Italian wine importer and... The post Episode 66: Brad Benson appeared first on Grit & Grain Podcast.

On this episode of ABR LIVE! the crew says auf wiedersehen to Chad before he heads to Oktoberfest. We start off our inaugural Oktoberfest special with some Bitburger pilsner and some theories on how beer was discovered. Moving on we give Stoup Brewing's Bavarian-Style Hef and Reuben's Brews Fest Bier Lager a try and burn through some beer news. Stay tuned to our Instagram for some live updates from Oktoberfest provided Chad does not loose his phone.American Beer Review Live - https://www.buzzsprout.com/2179241Stoup Brewing - https://www.stoupbrewing.com/Reuben's Brews - https://reubensbrews.com/Bitburger - https://www.bitburger.com/If you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

In this episode, Ryan and Alex go over steps 2 and 3 in the 10 steps to making your own financial plan. To find the pdf of this financial plan, please go to our website www.QuantifiedFinancial.com or click Here The beer of the day is Wood Pile IPA from Stoup Brewing. If you would like to learn more about this beer, please visit their website https://www.stoupbrewing.com/ If you would like to learn more about us, please visit our website www.beerandmoney.net  

We all do it, but we hardly ever talk about it. After all, human feces isn't exactly a popular topic of discussion. We'd simply like to flush it and forget about it. Researchers, however, want to change all that. That's because our body's natural byproduct may be the key to solving some of today's biggest problems. Local, award-winning journalist and microbiologist Bryn Nelson, Ph.D., is determined to shift our mentality around poop. In his book, Flush, Nelson shares how human waste holds potent medicine, sustainable power, and even natural fertilizer to restore the world's depleted lands. New science shows that within this lowly, underused resource lies effective ways of measuring and improving human health, identifying early warnings of community outbreaks like COVID-19, and reversing environmental harm. It turns out that poop is very much worthy of conversation; Nelson even argues that it could be the world's most squandered natural resource. But unlocking poop's enormous potential (poo-tential?) will require us to overcome our shame and disgust, embracing our roles as the producers and potential architects of a more circular economy. Could our lowly byproducts become our salvation? A dose of medicine, a glass of water, a gallon of rocket fuel, an acre of soil: sometimes hope arrives in surprising packages. Bonus! In a pop-up science fair of sorts, nine local organizations will join us in The Forum to share more about biosolids, wastewater treatment, and everything you ever wanted to know about what happens after you flush. Joining us will be Sally Brown with the University of Washington, King County's LOOP program, NW Biosolids, the Water Environmental Federation, the Institute for Systems Biology, the Bullitt Center, Stoup Brewing, RAIN Incubator, and The Nature Conservancy/Ocean Sewage Alliance. Bryn Nelson, Ph.D., is an award-winning science writer and former microbiologist who decided he'd much rather write about microbes than experiment on them. After receiving his Ph.D. from the University of Washington, he shifted course and completed a graduate program in science writing at the University of California at Santa Cruz. Since then, he has accumulated more than two decades of journalism experience, including seven years at the Newsday science desk where he covered genetics, stem cell research, evolution, ecology, and conservation. Nelson has written for dozens of other outlets, from The New York Times, NBCNews.com, and The Daily Beast to Nature, Mosaic, and Science News for Students Sally James is a writer and journalist who covers science and medical research. She has written for The Seattle Times, South Seattle Emerald, Seattle and UW Magazines, among others. For the Emerald, she has been focusing during the pandemic on stories about health and access for communities of color. In the past, she has been a leader and volunteer for the nonprofit Northwest Science Writers Association. For many years, she was a reviewer for Health News Review, fact-checking national press reporting for accuracy and fairness. She is most pithy on Twitter @jamesian. Flush: The Remarkable Science of an Unlikely Treasure (Hardcover) Elliott Bay Books

As the hosts of our "Beers and Home Buying" classes, it's no secret that the Awesome Nossum Group loves Beer, and one of our favorite places to have a class is at Stoup Brewing in Ballard (and Kenmore!). On this episode of the Awesome in Seattle podcast, Christian and Reed have the pleasure of interviewing Stoup co-founder Lara Zahaba about beer, Stoup, and the Washington brewery scene! To find out more about our favorite beers, or to sign up for a beers and home buying class, go to www.beersandhomebuying.com, or reach out directly to the Awesome Nossum Group at Wilson Realty Exchange.

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit. This week we drank some Vic Secret from Stoup Brewing in Seattle - an excellent example of a North West IPA and an illustration of the effect of using different hops at different stages of the brewing process. We also discovered a brand new tactic for dealing with awkward social situations and discussed the uniquely Japanese concept of honne / tatemae. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

While Jacquie is out making music, we had to find a way to keep making these episodes! We found a new friend in Kelli- and she got to share some of those clean crisp beers from Ballard's Stoup Brewing.

This week, our Heroes Jordin & JR are joined once again from notorious ukulele connoisseur Thomas Kellogg to drink Sandals & Flannels Hazy IPA from Stoup Brewing and talk Episode 5 of The Falcon and the Winter Soldier. Jordin is challenged to throw down an IPA in one chug, JR navigates us through the chaos and TK breaks the bell curve with his hot hot heat. 

The fellas are joined by the inimitable Meg Bragg, brewer's assistant at Stoup Brewing to talk about how she helped shape a young Matt James into the bartender he is today, the wonderful array of tasty beverages available from Stoup Brewing, and she gives us an education on hops!

This week we revisit the Hop Fiend series from Stoup Brewing, but drink their Mosaic IPA!

Stoup Brewing knows what we like in a fresh hop beer. Their Strata Fresh Hop Fiend is fantastic. GABF partners with local breweries to bring you incredible discounts. We broke out some Soktoberfest steins in celebration of festbier season.

Hashtag 59's Season 3 Podcast is 50 Episodes long and each episode will provide SIX outdoor adventures in each of the US's 50 states. We are doing these episodes in ABC Order of the states and episode forty-seven is Washington The goal is to give you ideas and opportunities to experience outdoor adventure anywhere and everywhere in the United States of America. Here's our list for Washington: 1. Go to the one square inch of silence in the Hoh Rainforest in Olympic National Park. 2. Head to the end of the PCT trail and cheer on a thru hiker as they finish! 3. Mt Rainier - Spray Park. Lupine! 4. Check out Field Trip & take a foraging trip with Langdon Cook. 5. Create your own Brewery Hop through Seattle on bikes - my suggestion is checking out the Ballard area of Seattle and visit Fremont Brewing, Stoup Brewing, Reuben’s Brews, Obec Brewing and finally Peddler Brewing Company (owned by former Columbus-ites!). Bonus stop: Un Bien, which is an amazing cuban sandwich shop on 15th Avenue in Ballard! 6. Have an evening picnic on Rialto Beach in Olympic National Park. The beach is filled with sea stacks, or remains of trees and is an infamous tree graveyard. Grab some food, a few drinks and a blanket. Thanks for listening to Season 3 of our podcast featuring all 50 US States and some of each state's unique and hopefully lesser known to you Outdoor Adventures. This episode featured the state of Washington. Subscribe to our podcast if you enjoy what you hear and if you feel so inclined to leave a review we would be grateful. Check out www.Hashtag59.com for our old podcast seasons, hundreds of blogs, & outdoor events/team outings info.

Lara Zahaba and Robyn Schumacher of Stoup Brewing join Puck and Slickhawk for The Lunch Break to discuss how they've managed the last few months, what they currently have on offer and more.

Lara Zahaba and Robyn Schumacher of Stoup Brewing join Puck and Slickhawk for The Lunch Break to discuss how they've managed the last few months, what they currently have on offer and more. Rick Jones of Goldberg Jones joins the show to discuss if the Seattle Times is stealing our intellectual property, and if an apology to Colin Kaepernick by the NFL could reopen a lawsuit possibility.

In the fifteenth episode of the most refreshing pod on the net, your host Campion will interview his friend Melissa. They'll be drinking Stoup's Mixtape Romeo, a Northwest Pilsner with a profound expression of hops. Just like a mixtape, it's refreshing and best when shared with friends. If you love Jesus or care about your mother's back, this episode is the one for you. Pop the tape in and hit play! Shout out to Stoup Brewing: https://www.stoupbrewing.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Yikes! That was a bit of a hiatus. I probably coulda started episode up last week or maybe even one week before, but nothing could be done. Thanks to a non-cicerone related bike accident, I broke my collar bone. It set my schedule back a bit, but it was kinda nice to just relax for a while. Thankfully for me, I have plenty of episodes recorded and waiting to hit the editing room. Stoup is the first of those! So to all those waiting patiently, here we go!Stoup is a fantastic brewery in Ballard, in the region of Lucky Envelope, Populux, and Reuben’s. Known for nailing a wide variety of styles including their German styles especially, they hit the ground running in 2013. The three founders, Robin, Brad, and Lara (who I spoke with today) came to the table with a good assortment of experience and skills and were relatively early to the scene, a hand of cards that has served them well as their brewery continues to grow rapidly. Give it a listen!Thank you to Hans Peng, my newest Patreon member! He gets some stickers and coasters and will get to choose a question that will be asked in an upcoming episode all in addition to access to the real feed with every episode!Washington Beer Talk has a Patreon! Patreon.com/CyclingCicerone to select a rewards tier. Get access to extra and extended episodes and more!

A couple of buddies getting a belly full of beer with Brad Benson of Ballard's STOUP Brewing.

Beer expert Holly Regan and Cheese expert Brian Gilbert talk about their joint venture, "Gilbert's Cheese Experience." The two discuss their event at Stoup Brewing, their beer and cheese philosophy, and the merits of letting people find their own way.    Social links: Holly Regan Instagram, Twitter, website Brian Gilbert Instagram, Facebook 

(2018) He hails from a family of winemakers; Dad made wine in France, Mom made wine in Argentina.  We meet the winemaker behind Oregon's Sylvan Ridge Winery and Elizabeth Chambers Cellars, and learn how the family tree is influencing his Willamette Family creations. In our Brewers Corner, we meet the women of Stoup Brewing, and learn their influence not only over the beer, but of the atmosphere of their unique taproom. Join host Brian Calvert for all this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Idaho Wine presents "Bites and Bottles," a fun food pairing with wine, craft beer, and spirits featuring Chef Kathy Casey.

Beer has played a pivotal role throughout history—from influencing ancient Mesopotamian agriculture to bankrolling Britain’s imperialist conquests. Food and tech journalist Devin Briski chronicled the fascinating history of the world’s (arguably) most popular beverage in her book Beeronomics: How Beer Explains the World. Briski was joined onstage by Robyn Schumacher, Washington State’s first female cicerone (the beer equivalent of a sommelier). Together the two take us on a history of the world though beer, tracking the resurgence of ancient brewing techniques and the recent rise of the craft beer movement in America and Europe—up through the revolution of small independent craft breweries. Join Briski and Schumacher's discussion on how beer has shaped the course of history—and for a new appreciation for the brands and styles of beer on shelves at your local supermarket or on tap at the nearby pub. Devin Briski is a print and audio journalist. She serves as content marketing manager for the events team at Vox Media, which produces Code Conference and Vox Conversations. Devin began her career in Silicon Valley, where she worked on the publishing and marketing team of Stanford Social Innovation Review and co-founded online magazine The Ventured Life. Robyn Schumacher is a brewer and co-founder of Stoup Brewing—and is Washington State’s first female cicerone. Previously Robyn has experience as a high school biology teacher before the allure of brewing called her to attend the Master Brewers Association conference, manage the brewing program at a local Seattle eatery, and passed the Cicerone Certification Exam in 2012. Recorded live at Hale's Palladium by Town Hall Seattle on Saturday, January 20, 2018.

The Seattle brewery interviews continue this week on "Good Brews" with the team behind Stoup Brewing, nestled in the Ballard district of Seattle, WA. Host Adam Boyd sits down with Brad Benson, Lara Zahaba, Robyn Schumacher to talk all about Stoup Brewing - from their approach to brewing their beer to developing their aesthetic and brand. More info at: www.kyrs.org/show/good-brews[Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // www.bensound.com] Play the episode:  Your browser does not support this audio