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This week I'm getting personal. While it wasn't easy and has taken me months to get here, I felt it was time to share about my Breast Cancer battle with the hopes of helping others who may find themselves or their loved ones in a similar situation. I recored my thoughts and emotions on the morning before my first chemotherapy and again that evening. And I think it's enlightening, encouraging and worth sharing. I am also scalp cooling to preserve my hair, using the Paxman system and I want to make sure people (especially women) know about this as an option and what to expect from the process. Want to get in touch? Send me a note at nikki@sipwithnikki.com Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! Questions, suggestions and guest requests? nikki@sipwithnikki.com

I am re-releasing one of our most talked about episodes because EVERYONE needs to hear this. So if you missed it or would like a "re-visit" (as we call it in wine tasting)... I'm bringing one of our first and most popular episodes to the top of our now 80 episode catalog!I first met Dr Hoby Wedler when he led my wine education team and I through his signature “Tasting in the Dark” experience. We were blindfolded and tasting the wines we thought we knew very well, in a whole new light (or lack thereof). Dr. Hoby Wedler is a Chemist, Sensory Expert, Motivational Speaker and Entrepreneur who happens to be blind since birth.After your virtual time with Hoby, you'll have a new perspective on how to take in the world around you, especially when it comes to things like Seeing Flavor and Tasting Color!You'll hear about: The call from Francis Ford Coppola that inspired him to create Tasting in the DarkHis first chemistry teacher who questioned how chemistry would “work for him”, until he told her “No one can see atoms”…. (Mic drop)His thought on the questions around the health benefits of wineHow he identifies colorHis uncensored reaction when I snuck my newly released 2021 Sollevato Sangiovese into our “blind tasting”You can find and follow Hoby here!www.hobywedler.comIG: @hobywedlerEmail him at hoby@hobywedler.comGet our Sip Spotlight Wines Here!Wine #1- Hoby's Choice: Chianti ClassicoWine #4 -The trick I played on him with my own wine: Sollevato SangioveseIf you'd like to Support the Podcast, you can buy me or Hoby a glass of wine, we would be so grateful!Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and...

Between 1911 and 1912, more than a dozen women were murdered on the streets of Atlanta.All were young, all were Black, and all were killed in a disturbingly similar fashion. Throats slashed, bodies left close to home, personal items untouched.At the time, police claimed they had no leads. Locals whispered of a serial killer - a theory the authorities were reluctant to accept. As panic grew, women changed their routines, and Black newspapers urged the public to stay alert. But the murders continued. This is the story of the man the press called The Atlanta Ripper - and the women whose lives were lost in a case that remains officially unsolved.Don't miss an episode—follow, comment, like, and share!Connect with us on social media @‌themondaynightrevue or email at themondaynightrevue@gmail.com.Explore our podcast merch: Shop HereSupport the show: Buy Me a CoffeeDiscover curated reads: BookshopFor ad-free episodes, minisodes, and exclusive perks, join us on Patreon: Support on PatreonWritten and edited by Corinna Harrod with Holly Clarke. Artwork by Jessica Holmes. Music: "The Mooche" by Duke Ellington (1928). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-monday-night-revue--4921180/support.

Physician assisted suicide and the economic impossibility of safeguardingFor best results and links to related articles and to read my other work, find this post on Substack: https://shirabatya.substack.com/p/death-affirmative-care.------------------Last Friday, the UK Parliament voted by a narrow margin to legalise physician-assisted suicide.Since then, there has been much discussion of the possibility that the House of Lords could tighten up safeguarding for this bill, which has been criticised widely for lacking sufficient safeguards for people who are mentally ill, anorexic, diabetic, or simply socially isolated and therefore easily suggestible by doctors who, according to this law, will be allowed to raise the topic of suicide with patients who have not raised the issue first themselves.In fact, Parliament explicitly rejected an amendment to prevent doctors from suggesting to patients that they may wish to end their lives, voting only to protect children from such suggestions. Similarly, although Parliament approved an amendment that prevented patients from being deemed terminal due to voluntary stopping of eating and drinking (VSED), this does not apply to anorexics, whose refusal of food is due to a mental health condition and therefore is arguably involuntary.The erosion of safeguarding is not a matter of if, but of when. It is not a bug but a feature.A number of people who have concerns about the bill are hopeful that with the correct amendments in the House of Lords, it will be made fit for purpose and add the safeguards that are currently lacking. Although safeguards are obviously to be welcomed, I believe that such people are failing to recognise a more fundamental problem with this proposal, which comes down to economics. In the end, whatever safeguards are officially agreed, as long as this matter is framed in terms of a “right to die”, over time, practical constraints will lead to an erosion of safeguards as has occurred in places such as Australia and Canada. The erosion of safeguarding is not a matter of if, but of when. It is not a bug but a feature.For those who are in favour of physician-assisted suicide, the discussion about this legislation has been framed in terms of patient choice and the “right to die”. How dare I restrict the choice of somebody else who has freely consented to ending their life? It's their life, not mine. Their body. Their choice.For those of us who have followed the child gender transition debacle of recent years, this conversation is oddly familiar. It is no coincidence that people such as Kathleen Stock and Fred Sargeant who are critical of physician-assisted gender transition, have also been concerned about physician-assisted suicide. In gender critical circles, we know to be careful when people talk about bodily autonomy and choice; we know that the issues of safeguarding or gatekeeping or autonomy are never as simple as people might think.How will the NHS deal with this backlog of people demanding to die, particularly if the service is framed in terms of people having a right to die?Already in recent days, health secretary Wes Streeting has raised concerns about the cost of implementing physician-assisted suicide, possibly topping £15,000 per patient. A whole new service needs to be set up in the NHS to provide this procedure. Personnel need to be trained to assess requests from patients and to determine which patients should be allowed to die, and which should be told “no, not you”. This will also divert resources away from other treatments, possibly away from the important palliative care, provision of which is known already to be inadequate. Adequate palliative care is crucial if patients are to have a real choice between ending their lives and having a dignified death free of excessive pain.Whether or not the House of Lords strengthens safeguards, we know that implementing this legislation will be difficult and costly. The greater the safeguards that may be added, the greater this cost, as savings are generated only after sick people actually do die. We have already seen that practical constraints (economics) have led to changes in the safeguarding process. A shortage of available high court judges forced the bill's proponents to remove the safeguard that such a person would need to approve applications, in favour of a more practical panel without a person of such high legal qualifications.We must ask: What will happen in a few years' time, when there is a backlog of say hundreds or thousands of patients who have requested assisted suicide? What will we do when the safeguards necessary to make sure that their suicide has not occurred under duress or due to inappropriate factors such as mental illness — when these safeguards lead to unacceptable delays because systems are overwhelmed. How will the NHS deal with this backlog of people demanding to die, particularly if the service is framed in terms of people having a right to die?Imagine a few years hence, if careful safeguarding and gatekeeping is in place, if the process has not devolved into the informed consent model in which a patient's “right to die” is simply affirmed and they are pushed down the pipeline towards death. Someone will be frustrated by the delays from “excessive gatekeeping” that interferes with their “right to die” and they will sue complaining that they are being coerced into remaining alive. If strong safeguards are kept in place, this lawsuit will happen (again, not a matter of if but of when). More likely, organisations such as Humanists UK will push for a reduction in safeguards to avoid such delays.Those of us who have been following the issue of gender-affirmative care in medicine cannot help seeing the obvious parallel: the similarity to another story in which gatekeeping was eroded due to the reality of practical constraints or economics. Years ago, when Dutch doctors initially decided to begin to transition a small number of gender non-conforming children in order, theoretically, to provide them better cosmetic outcomes as fully transitioned adults, there were significant safeguards in place.Let's leave aside the question about whether, in principle, we think that one should ever block the puberty of a child and medically transform a young person to look like the opposite sex. Leave aside that question for the moment and simply consider the matter of safeguarding. Leave aside for the moment the very valid criticisms of the Dutch protocol, which I know was severely flawed research. Nonetheless they did have safeguards in place. If you have followed the New York Times podcast, The Protocol, you will recall that one had to undergo several months or years of therapy. There was screening for all sorts of mental health problems that disqualified patients from puberty blockers or medical transition.Thus the “gender-affirmative” care model began to view gatekeeping as a pejorative, something we should not do as we had a duty to affirm patients…So what happened when American and British doctors saw what was happening in Holland and decided to bring these procedures back to their own countries to replicate them so that patients in their own countries could have access to this new apparently ground-breaking treatment protocol? Quickly, in both the UK and the US is, the number of children seeking “gender-affirmative care” far exceeded what clinics they could cope with following the Dutch model, because along with the patients they expected to see (those who had been gender nonconforming from a young age, mostly boys), there came a multitude of distressed adolescents (mostly girls) with no prior history of gender dysphoria. Thousands of patients built up on waiting lists, or in the case of the United States, patients sought treatment at hospitals hundreds of miles from their homes, and so they could not reasonably be expected to show up for months and months of appointments and therapy sessions (See NYT The Protocol, episode 3).As a result, as explained in the NYT podcast, the process was changed. It was streamlined to get through the waiting lists. Months of therapy often turned into a single assessment. And thus we ended up with problems that far exceeded those from the Dutch protocol. Again, I am not saying that the Dutch protocol was itself a good process or defending that research, which is deeply flawed. But certainly, what happened in the USA and UK etc. was far, far worse. It became a free-for-all.You will change the product to fit constraints just like any vendor of any product in a market economy. Therefore, if it is impractical, expensive or onerous, safeguarding gets cast aside.Johanna Olson Kennedy explains on the Protocol (again episode 3) that she realised it actually made no sense to engage in these sorts of safeguarding / gatekeeping procedures in order to decide which patients should be getting gender-affirmative care and which should not. Gatekeeping did not work because, of course, doctors could not easily tell which patients should and should not be transitioned, and patients would simply change what they told doctors in order to get past gatekeepers, thus hiding other mental health problems. Again, this is a matter of economics, of practical constraints and incentives (people may not be honest with doctors if that does not get them what they want).Olson Kennedy therefore decided that patients who wanted to transition should be allowed to transition, should be affirmed. Thus the “gender-affirmative” care model began to view gatekeeping as a pejorative, something we should not do as we had a duty to affirm patients and believe them when they claimed a gender identity. Transition was no longer a treatment which would be provided or not based on medical judgment by a trained professional. Rather, transition became purely the exercise of what was framed as “trans rights.”You could say that this was an ideological development, but I'm going to look at this purely from an economic point of view, since I am trained as an economist. Set aside the culture wars, “woke”, queer theory, all of that. It was inevitable that this would happen. If the resources are not available to do the safeguarding that you would like to implement and you have a backlog of cases, then you will then adapt your product to fit the circumstances so that you can provide a service that satisfies your clients, patients, customers (whatever you wish to call them). You will change the product to fit constraints just like any vendor of any product in a market economy. Therefore, if it is impractical, expensive or onerous, safeguarding gets cast aside.The better safeguarding functions, the more we will hear people criticizing the gatekeeping that prevents people from dying when they want to.Of course, to avoid cognitive dissonance, you will then be attracted to an ideology that justifies your actions. Alternatively, jobs providing this care will attract ideologically compatible personnel — people whose mindset allows them to do this new job and still to sleep at night. Self-selection of compatibly minded people will inevitably lead to group think within these clinics. None of this requires any conspiracy, any neo-Marxist strategy to take over the Academy and inflict queer theory on students. This is a process driven by the economics. Ideology is a secondary result.In short, I don't think that what happened in the States was in any way surprising. It's exactly what you would expect to happen because the only practical alternative to getting rid of all the safeguards would have been what's happening now in so many US States and countries, which is to halt provision of this service completely. You can't transition any children at all because we can't tell which patients should or should not be transitioning as children. Because the reality is that, at any reasonable cost, within realistic practical constraints, it is just not possible to put in place safeguarding or appropriate gatekeeping so that only the correct patients get the treatment. You either have a free for all or you stop doing it completely.This brings us back to physician-assisted suicide in the UK. I predict that if this law gains royal assent, even if the House of Lords agrees extra safeguards, it will not actually make that much difference. Yes of course, it will help if safeguards are put in place. Some vulnerable patients can of course be protected from killing themselves and it is better if the law closes the anorexia loophole, the diabetes loophole, the doctor-suggestion loophole, etc. However, when it comes down to it, whatever safeguarding we do will be constrained not by what the law says those safeguards should be, but by the economics.Safeguarding / gatekeeping will be constrained by the funds available to pay personnel on review panels, meaning quicker decisions by less qualified people. It will be constrained by the ability to train health workers for jobs implementing the service, and these new jobs in death-affirmative care will self-select for those who are ideologically committed to the right to die, just as clinicians in “gender-affirmative youth medicine” self-selected for those who believed in queer theory or had themselves transitioned or had supported the transition of a partner or child. We must expect that gatekeeping will not protect vulnerable patients. When this failure occurs, it will not be a surprise, but an economic inevitability of enshrining a “right to die” and to have this death provided by the NHS.Initially, we may have a good service with careful decisions. Morally problematic, but perhaps analogous to the Dutch protocol. However, over the course of time, as the number of people seeking assistance for suicide increases, as the caseload and the backlog of cases builds up, as the systems in place to provide careful safeguarding become overwhelmed and more ideologues are attracted to the death-affirmative care profession, the death-provision procedure will be streamlined, and safeguarding will be reduced. The better safeguarding functions, the more we will hear people criticizing the gatekeeping that prevents people from dying when they want to: for example, discrimination against the disabled or the mentally ill who all have an equal right to die.Doctors are paternalistic. They offer us treatments that evidence shows to be beneficial, not treatments we demand as our “right”. We are patients, not customers.No matter what safeguards are put in place, the reality will be that these safeguards will not be adequate because they cannot be adequate because to put adequate safeguards in place will simply cost too much and place too many obstacles in front of those who see this as a right. Thus, people will find a way of rationalising why a more streamlined approach is consistent with the intention of parliament, or the law will be amended to solve practical difficulties — meaning to remove safeguards that are practically impossible to implement.There will be lawsuits by patients affected by the delays that will force pragmatism by the NHS. And in the end, we will institute an easy pipeline towards death in the same way that there was, until recently, an easy pipeline in the United States towards gender transition of children. And as we found in the United States to do with child gender transition, the only way to actually stop the abuses of the system will be to abolish the service completely. Except in this case, it is unlikely that a reversal will occur. We will have become efficient at killing off those who are an economic or medical drain on society. The economic cost of reversing this progress will be far too high.There is a deeper lesson here. The fact is that there are some kinds of choices, medical decisions, medical procedures, where theoretically we might say that some people should get them, but where we can't allow this to become normative medicine paid for by the state or by insurance, because we know that the reality is that the safeguards that one would need to put in place are actually impossible. There is no way to make the care widely available to your target group without catching all sorts of other people who may be harmed if this becomes normalised and paid for by institutions, particularly if this care is framed as a human right.This is why it is fundamentally wrong to have physician-assisted suicide in the UK, provided by the NHS, framed in terms of a “right to die”. It cannot be done, and the reason is not because I don't think that it is morally justified for people to be able to end their lives if they so choose. This is not because I feel that I have a moral right to tell other people whether they ought to live or die. Rather, the reality is that if you try to put in place physician-assisted suicide based on a right to die, you will end up with exactly the same problem happening that happened with child gender transition. Because even if you believe that some children should be transitioned, (which I don't), there is no way to offer such a service without being swamped by patients who definitely should not be receiving it.If a service is demand-led, you end up finding it impossible to safeguard patients and to distinguish between those who should be treated, and those who should not. You end up with an assembly line and a free-for-all and a lack of gatekeeping. It is a process driven by the economics, once it receives an initial ideological green light to begin.Does this mean that it is impossible for there ever to be physician-assisted suicide provided to any patient with any health condition? What about people with terminal cancer, suffering intolerable pain in their final days or hours of life? Do we leave them to suffer in agony? I actually believe there may be a way to help such patients. The key is that any such assisted death must not be framed in the terms of the right to die, in the same way that medical alteration of sex development cannot be framed in terms of a “right to transition” — paid for by the NHS or insurance as the case may be.This is because there is no “right” to have any particular kind of healthcare. We do not waltz into a doctors office and demand antibiotics because we feel we have an infection. We require a diagnosis, and if the treatment is appropriate, we get the penicillin. Otherwise, the doctor says no. Doctors are paternalistic. They offer us treatments that evidence shows to be beneficial, not treatments we demand as our “right”. We are patients, not customers. The failure to understand this basic fact lies at the root of the scandal that is gender-affirmative care.Can doctors ever offer death as an option to patients? Possibly yes, but this would have to be offered like any other medical treatment. If there are particular medical circumstances (such as end stage cancer), where evidence shows that even with the best palliative care, a patient cannot control excruciating pain, so that the best treatment possible may be to increase morphine to deadly levels, one might be able to make a clinical argument to offer this. But this would be a very specific clinical judgment, and it is not about whether someone has the “right to die.” It is about caring for a patient who is dying, so that his or her death is less painful.I think this scenario is what comes to mind for those who make the most emotive arguments for assisted dying. In that case, what a law could do is give authority to NICE to look into the possibility of hastened death being elected by patients with that particular health condition, in order to allow their death to be less agonizing.But we cannot frame this in terms of the right to die. It's not about a patient making a choice and then demanding that the NHS provides death to order, with the patient as consumer. Rather, we're talking here about doctors engaging in what effectively is a form of health care for a patient, where medical evidence indicates they may be better served if they are allowed to die sooner, and therefore they are given this as one treatment option.Even here, the offer would be fraught with risk. This would entail legislation that would protect doctors from prosecution when they offer such help but only subject to enormous safeguards, similar to those proposed for the assisted suicide bill, but not framed in terms of a “right to die.” Moreover, if we are talking about just a small number of conditions for which there is solid medical evidence that palliative care alone cannot prevent an agonising death, we may find that the economics does not necessarily lead to an erosion of safeguarding. Even here, we would need to compare a hastened death to the best possible palliative care, so that patients are not effectively forced to choose death because they are not being provided for properly otherwise.The key to understanding this is to avoid a misconception about informed consent: namely the mistaken notion that it is reasonable to offer death to patients if they have capacity to consent to that death. This is not how informed consent normally works in medicine. Rather, even where informed consent applies, doctors act paternalistically. They evaluate which treatments can help a patient, and then a patient must consent to treatment and has a right to refuse treatment. But patients do not have a right to demand treatments that doctors do not deem helpful. There is a right to say no, not a right to demand yes.The problem we have with the so-called “right to die” is similar to what happened with gender-affirmative care. There, treatments were framed in terms of a right to transition as opposed to being framed in terms of evidence-based health care. And that's how we ended up in the mess we're in with a complete free-for-all with the elimination of safeguarding or gatekeeping because patients felt they had a right to the care whether or not there was any evidentiary basis for it.The key here is to realise that, when given by healthcare providers, death is no more a right of patients than any other kind of healthcare a doctor could give. Doctors do not have a duty to give any patient any medical procedure, any outcome that the patient wants. They have a duty to give healthcare which is evidenced and sensible and also cost effective. When a particular kind of treatment becomes a “right”, we throw out of the window the most important question: whether the treatment does or does not benefit patients, based on evidence. Because if it is truly a right, then it is equally a right for a patient dying in agony of cancer, and for a nineteen year-old with anorexia who has just given up on life and wants doctors to end it. This way of framing medicine is a very, very dangerous, dangerous path to take.Thanks for reading Heterodox Jewish Woman! Subscribe for free to receive new posts and support my work. https://shirabatya.substack.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit shirabatya.substack.com

If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!This week we're talking about what Orange wine is (and what it is not). Listen as we get into: The winemaking process that gives these wines their unique characteristics How these wines can surprise your palate with unexpected complexity and intriguing flavor profiles Michael and I taste three different orange wines, sharing our uncensored thoughts and reactions and thoughts on food pairingsBy the end, you'll not only understand what orange wine is but also feel inspired to seek it out on your next wine run!Sip Spotlight Wines:Langhart-Hill Rumplestiltskin Trousseau Gris (California) Domaine Ostertag The New Chapter Vin Orange (Alsace) Gulp Hablo (Spain) Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to

I'm thrilled to welcome back Liz Tagami of American Olive Farmer and Lucero Oil! If you haven't listened to Episode 62, "Olive Oil Deep Dive" yet, check that one out to learn more about the beautiful oils Liz and Donald are creating in Corning, CA. They have been sold out of their flavored olive oils for some time, but they are back and I finally got to taste them with Liz! You'll hear: The unique processes behind American Olive Farmer's flavored oils and the importance of using real, high-quality ingredients in flavored oils to ensure authentic taste and aromaThe fascinating history of balsamic vinegar and its connection to Roman soldiers We taste 3 exciting oils (Lemon, Basil and Roasted Garlic) and 2 gorgeous vinegars and talk about recipes and ways to enjoys these beautiful enhancementsLiz shares about the olive growing season and the various challenges that small producers face, including labor shortages and crop variancesYou can get a trio of all 3 delicious flavored oils and vinegars from from American Olive Farmer. Use code SipWithNikki for $10 off your order! Be sure to sign up for their fantastic newsletter chock full of recipes and inspiration!Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Ways to help and support: If you'd like to Support the Podcast, you can buy me a glass of wine and I'd be so grateful! (it's like leaving a tip when you've had great service).Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to

Biotechnology company 23andMe is being taken to court by over 27 US states over plans to auction off customers' personal genetic information without their consent. The company has collected biological samples and genetic information from over 15 million customers - including many here in New Zealand. Privacy lawyer Rick Shera says 23andMe's built a tempting service - but you never know where this stuff will end up. "We don't know what they're going to do with it, and that's the problem. Terms of service and privacy policies can be changed almost willy-nilly these days." LISTEN ABOVESee omnystudio.com/listener for privacy information.

I'd like to Shout out to all the ANGELS who have supported the podcast through their kind tips and donations! Thank you for buying me a glass of wine and contributing to covering the costs to create and publish this podcast! You can be an angel too! Support the Podcast This week I'm joined by Roman Sharifi, co-founder of the premium wine accessories brand Copain de Vin, based in Amsterdam. I saw their recent Kickstarter Campaign for "VinVoyage", which are groundbreaking, high-end gorgeous crystal PORTABLE and DURABLE wine glasses that you can take with you on vacation, to the beach or even a hike!We get into why wine glasses matter and I confess to clumsily bringing my own with me when I travel and WHY.Laugh and learn with Roman and I as we cover:What led him from teacher to sommelier to entrepreneur and the lessons he's learned about business and self care along the wayHow their prototype to a market-ready product took years of hard work and determinationHow sustainability is at the heart of the Vin Voyage glasses, aiming to replace plastic cups and promote eco-friendly practices while enjoying wine on the go. The innovative design of the Vin Voyage glasses not only emphasizes portability but also prioritizes the drinking experience with high-quality mouth-blown crystal. (yes- glasses matter)How you can get your hands on these awesome and innovative new glasses before they hit the marketTo purchase the VinVoyage glasses or inquire about investing in this growing project, email Roman at info@copaindevin.com and mention the Sip With Nikki podcast. Follow Copain de Vin on InstagramMy Sip Spotlight Wine: Smith Madrone Riesling from Spring MountainNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select...

We just bumped up our podcast library overnight!  Today's episode is a summary, about the 10 location-specific episodes we added into the My Life As A Landlord Library, which are LIVE NOW.  The summary today features New Mexico, Puerto Rico, Newfoundland/Labrador, Oklahoma, Tennessee, Alaska, Saskatchewan, Maine, Florida, and Guam [6 US States, 2 US Territories and 2 Canadian Provinces]For each of these locations, there is an entire podcast dedicated to each State or Province.  In each one we explore the overview of the housing guiding document for each location, answering the same four questions:  1) What are the basics of the State or Province or Territories' Tenancy or Housing Document, 2) What are the nuances of this location – what is different that stands out?, 3) Some guidance about abandoned items left behind by a tenant in a rental in each State or Province, and 4) Where to get help in your local area in that State or Province.  Today's episode is NOT all inclusive for any of these locations, mind you – you must research further in your specific area including your County, Regional District, Parish, City or any other Governing Body that involves your rental location, but today's summary episode will get you started!

I'm re- releasing on of our most listened to episodes from Jan 2024 with additional edits and bonus content!If you've ever felt a bit (or totally) overwhelmed by all of the wine bottles staring back at you from their store shelves, you're going to want to listen in as I give you some simple hacks to help you pick the right wine each time. I'll break down:How to decipher wine labels to look for clues to pick your perfect styleHow the bottle shape can clue you in as to what's inside if the label isn't obvious What the location in the store (and even on the shelf) can tell you about the wineThese quick and simple ideas should help you feel more confident next time you find yourself in the wine store so you don't just select your wine by the coolest label (which might be ok too, as long as you like what's inside!)Resources I mentioned: Grab my Wine Tips Cheat Sheet HereThe App I love is VIVINOOne of my favorite wine books is The Wine Bible. You can get the newest edition on Amazon hereNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Ways to help and support: If you'd like to Support the Podcast, you can buy me a glass of wine I would be so grateful! (it's like leaving a tip when you've had great service).Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to

SportsCenter's Randy Scott joins today's episode for a tremendous US States draft, a discussion of the best possible graduation speech and Randy's amazing connection to the Chicks' hit song 'Cowboy Take Me Away.' Also, enjoy a 'Beau Bomb' in the middle of our talk with Randy. Macon, Beau, Nate and Nolan roll through plenty of fun to kick off the episode. We talk more Flag Football, discuss things that should be banned in sports (GLP League Meeting) and run through gym, travel and bar codebreaks. Enjoy the episode and make sure to check out SportsCenter's '50 States in 50 Days' event this summer, headlined by Randy Scott in Alaska! (00:00) Intro (3:11) Flag Football & The NFL (10:06) GLP League Meeting: Things To Be Banned In Sports (34:25) Codebreaks (1:06:45) Randy Scott on Incredible Connection to 'Cowboy Take Me Away,' Favorite US States & SportsCenter! Have some interesting takes, some codebreaks or just want to talk to the Green Light Crew? We want to hear from you. Call into the Green Light Hotline and give us your hottest takes, your biggest gripes and general thoughts. Day and night, this hotline is open. Green Light Hotline: ‪(202) 991-0723‬ In need of sweet threads to vibe like Chris and the fellas? Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠the website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for everything merch wise and enjoy for 25% off your entire order in celebration of the 2025 NFL Draft! sitewide! Also, check out our paddling partners at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Appomattox River Company ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠to get your canoes, kayaks and paddleboards so you're set to hit the river this summer. Green Light's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, where you can catch all the latest GL action: Green Light with Chris Long: Subscribe and enjoy weekly content including podcasts, documentaries, live chats, celebrity interviews and more including hot news items, trending discussions from the NFL, MLB, NHL, NBA, NCAA are just a small part of what we will be sharing with you.

This week I'm breaking down what exactly makes a wine a "Super Tuscan", the rebellious history behind it, and why you want to explore this category of wines. You'll learn about the specific grapes used in the Super Tuscan blends and what makes them so special for wine lovers. We'll share some of our favorite Super Tuscans from Italy and explore what makes them so unique and how those wines led me to make my own Super Tuscan Inspired Blend in California. Plus, I'm super excited to introduce my mom, who's giving her first-ever wine review on the podcast!Links and Resources:My favorite splurge Super Tuscans from Italy:Find Antinori Tignanello HereFind Ornellia HereFind Tenuta San Guido Sassicaia HereA great Value Priced Super Tuscan- La Volte- under $40!Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest requests? nikki@sipwithnikki.com

Special Announcement: If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural CLUB SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes: A trio of powerhouse winemakers-Sally Johnson Blum, Molly Hill, and Ashley Hepworth—come together to discuss their groundbreaking project, Abloom, on this episode of Sip with Nikki. They're bringing a fresh perspective on the often under appreciated Grenache and their luxury rose made from it. You'll hear why they created this label, the challenges they faced, and the joyful spirit that fuels their unique collaboration.From the intentional crafting process to the unique stories that each bottle tells, it's a chat that promises to be as rich and layered as the wine itself. You'll Hear: Each winemaker answer the questions "Why Does Wine Matter?"Behind-the-scenes anecdotes about the meticulous and unique intentional process that went into crafting AbloomWhat it was like to collaborate as 3 celebrated women winemakers in the Napa Valley Why this limited wine release represents a pivotal moment in the world of wineListener questions including "When did you find your calling as a winemaker?"What they believe differentiates Napa Valley's winemaking culture from the rest of the world How Abloom Wine represents a bold new direction, focusing on Rosé of Grenache in an area known for Cabernet Sauvignon.Episode Links:Abloom Wine- sign up to receive an invitation to purchase during the June 2025 releaseFollow Abloom on InstagramSally Johnson Blum (SJB Winemaking) Ashley Hepworth Wine Consulting Molly Hill and Gro WinesNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest requests? nikki@sipwithnikki.com

Pornhub is currently not available in more than a third of US States, due to new age verification laws. And just last week, two Republican senators introduced a bill which could ban pornography across the country. The looming threat on the industry was not lost on some of the biggest names in the adult film industry at this year's Pornhub Awards. In fact, it was central to the event's theme. WIRED's Manisha Krishnan was there, and on this week's episode tells us all about the event, and how Pornhub's story is at the center of tech and politics today. Articles mentioned in this episode: Your Favorite Porn Stars Are Sick of Being Censored. But They're Not Going Away The Biggest Dating App Faux Pas for Gen Z? Being Cringe North Korea Stole Your Job Learn about your ad choices: dovetail.prx.org/ad-choices

Special Announcement: If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes:I recently learned about a viral TikTok trend where frozen jalapeños meet Sauvignon Blanc. Curious? So were we! Michael and I decided to give a go and taste-test three different Sauvignon Blancs from around the globe before and after adding frozen jalapeño slices to each... Spoiler: the results may surprise you! (It surprised us!)We'll share impressions of each wine, how the jalapeno alters the flavor profiles, and whether this quirky pairing/infusion is a hit or miss. Takeaways:This podcast episode dives into the quirky TikTok challenge of adding frozen jalapeño slices to Sauvignon Blanc, which sparked much curiosity and debate between us. We taste three different Sauvignon Blancs, each with unique characteristics, before and after adding jalapenos, leading to some unexpected flavor revelations. We get into wine purism versus TikTok trends and the fun in experimenting with food and drink, even if it makes some wine lovers cringe. Wines Featured in our Challenge: Oyster Bay Sauvignon, Marlborough New Zealand Martin Ray Sauvignon Blanc, Russian River Valley, CaliforniaMoulin Jamet Sancerre, FranceNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and to see pics and video of our Jalapeño + SB challenge!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of Nikki's favorite products from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest requests? nikki@sipwithnikki.com

If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes: My good friend, Winemaker Sally Johnson Blum (SJB) is back and she has been busy! We're getting into her exciting new ventures, including her own small wine brand, Stereograph (launching soon) and her consulting firm, SJB Winemaking, where she's crafting wines for various clients across California and Washington. We enjoy a double Sip Spotlight with 2 of her wines, including a stunning Sémillon and a unique Chenin Blanc, both of which showcase her knack for making under-appreciated varietals shine. Plus, we tackle the current trends in the wine world, like the shift towards lighter wines and the challenges faced by small brands today. You'll hear:What inspired Sally to make wine for multiple clients instead of one wineryWhy she's chosen to highlight some lesser known white wine varieties like Sémillion and Chenin Blanc in the Napa ValleyOur take on current wine trends and the shifting preferences of wine consumers If/How tariffs are affecting wine production and small wineriesLinks and Resources:SJB Winemaking- to find all of Sally's projects in one place and learn more about Max's design services and read Sally's blog with thoughts on the future of the wine industryStereograph Wines- sign up to know when this exciting new label is available!Follow Sally on InstagramGet the Spring Pea Purée recipe- great spring/summer pairing with Sally's Sémillion from Sylvie Estates! Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of Nikki's favorite products from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest requests?...

Arizona has taken the lead in the race to establish a strategic Bitcoin reserve, with two bills passing through the legislature and now awaiting the governor's signature. These bills would allow the state to hold and buy Bitcoin and other digital assets with up to 10% allocation. The hosts dissect the different approaches states are taking, from Texas's expert advisory committee structure to New Hampshire and North Carolina's advancing legislation. With 40 strategic Bitcoin reserve bills filed across the US, and states navigating custody options, yield strategies, and political roadblocks, the Bitcoin state race is heating up! Notes: - Arizona passed two SBR bills awaiting governor's signature - 40 SBR bills filed across US states, 6 are dead - Texas bill allows up to 1% of general fund for Bitcoin - Arizona bills allow up to 10% allocation to Bitcoin - $500B minimum market cap requirement in Texas bill - Oklahoma bill failed in committee by one vote (6-5) Follow our guests: @cbspears @asilayhodling @btcszn2 Timestamps: 00:00 Start 00:32 Arizona SBR vote 08:42 State custody 11:50 Arch Network 12:22 Not your keys, not your strategic reserve 15:28 Other states drafting Bitcoin laws 16:51 Texas bill 20:31 Market cap provisions 25:31 Alabama 27:19 Fails: Oklahoma 32:08 Fails: Pennsylvania -

Arizona leads the race to establish a strategic Bitcoin reserve as two bills await the governor's signature. There are 38 other SBR bills, we break it down!You're listening to Bitcoin Season 2. Subscribe to the newsletter, trusted by over 12,000 Bitcoiners: https://newsletter.blockspacemedia.comArizona has taken the lead in the race to establish a strategic Bitcoin reserve, with two bills passing through the legislature and now awaiting the governor's signature. These bills would allow the state to hold and buy Bitcoin and other digital assets with up to 10% allocation. The hosts dissect the different approaches states are taking, from Texas's expert advisory committee structure to New Hampshire and North Carolina's advancing legislation. With 40 strategic Bitcoin reserve bills filed across the US, and states navigating custody options, yield strategies, and political roadblocks, the Bitcoin state race is heating up!Notes:- Arizona passed two SBR bills awaiting governor's signature- 40 SBR bills filed across US states, 6 are dead- Texas bill allows up to 1% of general fund for Bitcoin- Arizona bills allow up to 10% allocation to Bitcoin- $500B minimum market cap requirement in Texas bill- Oklahoma bill failed in committee by one vote (6-5)Follow our guests: @cbspears @asilayhodling @btcszn2Timestamps:00:00 Start00:32 Arizona SBR vote08:42 State custody11:50 Arch Network12:22 Not your keys, not your strategic reserve15:28 Other states drafting Bitcoin laws16:51 Texas bill20:31 Market cap provisions25:31 Alabama27:19 Fails: Oklahoma32:08 Fails: Pennsylvania-

If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Show Notes: If you think a visit to Walt Disney World (or Disneyland) means days of chicken fingers and churros... think again! While those classic park snacks are fan favorites, the food (and wine) scene in the parks and resorts is no joke! I am am HERE. FOR. IT.It isn't just about food, though; it's about the memories made with friends, the laughter shared, with my family and the pure joy of experiencing Disney through the lens of a food lover (is that you?)So, whether you're planning a trip or just dreaming of one, let's dig into the deliciousness that awaits at Walt Disney World in Orlando. Listen in to my recent visit for all the tips on some lesser know delicious bites across Disney property (and some classic favorites).What cocktails we sipped poolside at the Riviera Resort My standout mouthwatering offerings at Epcot's Flower and Garden Festival, The bites from the Honeybee kiosk that paired so well with a very surprising wine optionThe new and improved food offerings at Olga's Cantina in Star Wars Galaxy's EdgeMy FAVORITE breakfast item on Disney PropertyA sneak peak into 2 NEW (to me) locations and what we ordered that blew us away!Links and other Resources:Wines mentioned in this episode:Florida Orange Groves Sparkling Blackberry WineFlorida Orange Groves Orange Blossom Honey Wine (Mead)Joseph Drouhin Burgundy (Pinot Noir) enjoyed at Toplino's TerraceProtea South Africa Chenin Blanc enjoyed at Wailulu Bar and GrillNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of Nikki's favorite products from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest...

00:00 Intro01:10 Trump: US ‘Actively' Talking to China on ‘Fair Deal'03:33 US States to Be Hit by China Tariffs04:39 US Tariffs on China-Made Solar Panels Could Hit 3,400%06:25 US-China Trade Negotiations: What's Next?11:21 Former NY Governor's aide Linda Sun Set to stand Trial in July13:25 US Beef Disappearing from Menus in Beijing16:25 US Liquor Industry Copes with Tariff Uncertainty17:57 Humanoid Robots Race Humans in Beijing19:20 Expert on VP Vance's Goals for His India Visit

Twelve US states have filed a lawsuit against President Donald Trump, arguing that his use of emergency powers to wage a global trade war is "reckless and unlawful". Also in this edition: the Trump administration signals a potential de-escalation of the trade war, and Chinese carmakers show off their latest innovations at the Shanghai Auto Show.

David Smoak, Paul Catalina & Craig Smoak discuss their thoughts on the highest-paid public figures in each state of the US, their thoughts on the amount of college football and college basketball that make the most money in the state, their thoughts on if players will eventually surpass coaches in yearly earnings and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The Gist. ITs a day dedicated to Chickens. Mikes 2017 opening about UK's Chicken places named after US States, and the British are squawking about a different kind of chicken — the chlorinated kind — with tabloids clucking and trade talks at risk of being deep-fried. Produced by Corey Wara Email us at thegist@mikepesca.com To advertise on the show, contact sales@advertisecast.com or visit https://advertising.libsyn.com/TheGist Subscribe to The Gist: https://subscribe.mikepesca.com/ Subscribe to The Gist Youtube Page: https://www.youtube.com/channel/UC4_bh0wHgk2YfpKf4rg40_g Subscribe to The Gist Instagram Page: GIST INSTAGRAM Follow The Gist List at: Pesca Profundities | Mike Pesca | Substack Learn more about your ad choices. Visit podcastchoices.com/adchoices

I'm going to give you three landmarks, you give me the US state those landmarks are in! If you'd like to choose a specific topic or dedicate an episode to a friend send a donation of your choice on Venmo to @NoChitChatTrivia and write the topic you'd like in the comments: https://account.venmo.com/NoChitChatTrivia Our official store is live!  Support the show by grabbing a NCCT shirt, hat, puzzle, or more: https://www.thetop10things.com/store Visit our sister site thetop10things.com for travel and entertainment information! Thank you to everyone who listens!  Say hello or let's collaborate: nochitchattrivia@gmail.com

Hi Friend! Welcome to this week's party! If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!The Scoop:We are diving into the world of wild Alaskan salmon (See what I did there!) with my guest Sena Wheeler. She and her husband Rich own Sena Sea, a company dedicated to delivering fresh, sustainably caught seafood right to your door. Listen as we laugh and learn from each other about the craftsmanship and similarities behind both fishing and winemaking. Sena shares her fascinating foray into the fishing industry, rooted in five generations of family tradition.She shares insights about the health benefits of certain fish including its high omega-3 content and anti-inflammatory properties and why we should all be eating more of it.Through their innovative packing and shipping methods, Sena explains how they're able to bring the highest qualityAlaskan fish into homes across the country, providing a taste of freshness that many might not have access to locallyShe passionately defends the rich, red hue of wild salmon, attributing it to the fish's natural diet and habitat. (and we laugh about what color most people THINK salmon should be...)We explore the concept of 'merroir', akin to 'terroir' in wine, which adds a unique flavor profile to the fish based on its geographical origin, down to the river!This leads us into a first ever dual Sip Spotlight + Fish Spotlight where we pair the gorgeous Copper River salmon with two very different wines a crisp Sauvignon Blanc and a light-bodied Pinot Noir, both chosen for their complementary qualities. Links and Resources for you:Check out Sena Sea's website to a la carte order, set up a subscription box, sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawingTo learn more about this awesome family and their business, Follow Sena Sea on Instagram and FacebookFind today's Sip Spotlight Wines: 2024 Graywacke Sauvignon Blanc 2023 King Estate "Inscription" Pinot NoirDomaine Roy & Fils Willamette Valley Pinot NoirNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor

Henry & Eddie bring you this week's weirdest stories and true-crime news - but first the safest US States for an Alien Invasion, Lori Vallow back on trial, Wild Woman Taylor Schabusiness can't stop attacking her lawyers, a California CEO arrested after assaulting "barefoot dancing man" on cruise ship, Ohio polygamist posse allegedly kidnaps and tortures man for a week in Red Roof Inn, Kentucky Teacher had sex with one of her students - then tried to get the student to kill her husband, The Return of The Direwolf, Listener E-Mails, and MORE! For Live Shows, Merch, and More Visit: www.LastPodcastOnTheLeft.comKevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Subscribe to SiriusXM Podcasts+ to listen to new episodes of Last Podcast on the Left ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

The incidence of invasive group A streptococcal infections has risen in the US. Similar observations have been reported in other parts of the world. Authors Joshua Osowicki, MBBS, PhD, of Murdoch Children's Research Institute and Theresa L. Lamagni, MSc, PhD, of the United Kingdom Health Security Agency join JAMA Deputy Editor Preeti Malani, MD, MSJ, to discuss the public health challenge posed by group A strep. Related Content: Invasive Group A Streptococcal Disease in the US Invasive Group A Streptococcal Infections in 10 US States

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!We're diving into the world of Vermentino! As spring unfolds, it's the perfect time to explore this refreshing white wine that's ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then choosing a wine, we decided to go with the wine first – a concept we refer to as "wine first pairing".Then join Michael and I in our kitchen as we try an exciting new spring pasta recipe and see how all the flavors come together.We're talking about: What Vermentino is known for and what to expect in the glass Our delicious Sip Spotlight wine, 2023 Reeve Vermentino from Sonoma County and where to find itHow the temperature of the wine in your glass really does make a differenceLinks and Resources:Check out Reeve Winery and plan you wine tasting visit! Follow them on IGUntil their new 2024 vintage is available in May, you can find the Reeve Vermintino at Bottle Barn and through the Vivino ap.Here's the recipe for the delicious Pea, Pancetta and Broccolini PastaBe sure to top your pasta (and everything else) with our favorite red chili peppers from Burlap and Barrel. A collaboration with our good friend and James Beard finalist, Dan Richer. Checkout the highlight bubble on Nikki's Instagram, to see the delicious pairing!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Protesters across the US have taken to the streets in a show of defiance against Donald Trump's policies. Also: what's so compelling about jazz, and is British English slang being adopted across the Atlantic?

This week's categories include: Animal vs Animal Who Would Win?, Fictional Locations, World Records, US States, and Sports …ALL FOR KIDS!!! Check out our YouTube Channel for our live trivia rounds: https://www.youtube.com/channel/UCeuDif_2Uw1Ovqmh3tvNn-g?sub_confirmation=1 Get your Trivia for Kids merchandise: https://www.etsy.com/shop/TriviaForKidsPodcast Welcome to the ultimate Kids Trivia Showdown podcast!

A domain is a set of possible values (among other definitions). I use this word a lot in my work, often with a problem domain (the thing you're trying to solve) or the domain of possible values (like the US States and Territories list). That last one is interesting, as this is often the set of data we stick in some reference or lookup table to use in a form on a screen. There is a domain as part of the SQL specification, which I never knew about. I was reading an article from Joe Celko on the CREATE DOMAIN statement. This doesn't exist in SQL Server and T-SQL, but it has been a part of PostgreSQL for quite a few versions. The article talks about the definition of a domain from a few very experienced database design people. Read the rest of A Domain for Data

Special elections in many US states. Trump signs executive order targeting ticket price-gouging. Trump has dubbed April 2 ‘Liberation Day' for his tariffs. April Fools Day. Immigration and extremism. The film industry leaving California for cheaper locations.

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!Alright, Sippers... this week, I'm breaking down one of my ABSOLUTE FAVORITES: Viognier! It's unfamiliar to many wine drinkers and if you're one of them, you're missing out!It's such a versatile white wine that pairs beautifully with a range of dishes: from the traditional Italian Feast of the Seven Fishes (my family) to spicy food, cheeses and so much more!What you'll hear:A fun way to remember how to pronounce it... a fun little cheer that will have you shouting “VIOGNIER” like me!I mean, talk about aromatics? And why does my Aunt Vivian want to dab it behind her ear?Why it's considered the "red wine drinker's white." The nuances of Viognier's flavor and texture and what makes it uniqueThe perfect pairings that shine with this wineTo get this week's Sip Spotlight wine, visit Pride Mountain Vineyards website and sign up for the mailing list if you're not already, or not yet a member of the Summit Circle (which you can also do there). Available to non-members on 4/15/25 in limited quantities at $49/bottle. Members always get it guaranteed and first!Follow Pride Mountain Vineyards on Instagram or Facebook to learn more about this special place I've called home for 13 years.Other Links and Resources:The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM Follow Sollevato Wines on Instagram!

Wine is more than just a beverage; it's a catalyst for connection, a way to bring people together and share experiences. This week, I'm excited to invite you to join in on "Share and Pair Sundays", a campaign that encourages you to invite friends over to enjoy good food and wine together. (sounds simple, cause it is).Similar to the Come Over October initiative this past fall, it also emphasizes that it's the moments and connections around food and wine that can bring us the most joy and fulfillment.In this episode, I'm explaining what it is, how and why you can get involved and re-sharing my favorite clips from my conversation with wine writer and campaign co-creator, Karen MacNeil and my friend and chemistry nerd Dr.Hoby Wedler about why these movements are so important.You'll hear how: Residual pandemic habits have led many of us to stay comfy at home, making social gatherings feel more special than ever. Wine is more than just a drink; it's a bond that brings people together and creates community. Share and Pair Sundays encourages us to connect over food and wine, emphasizing joy and togetherness. The campaign aims to counteract the trend of isolation by promoting the act of inviting friends over. Wine has the power to transform strangers into friends and foster connections through shared experiences. Tag Share and Pair Sundays on InstagramCheck out the Share and Pair Sundays website for more info, tips and ways to have fun with the movement!Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM and check out my Share and Pair Sundays Highlights there!Follow Sollevato Wines on Instagram!If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!

On this episode we revisit the case of the State of Alabama v. Brittany Smith, a documentary we covered on episode #117 of this podcast. Our special guest today is Carolyn, who served time in the same prison as Brittany, at the same time as Brittany, at the Julia Tutwiler prison for women in Wetumpka, Alabama. Carolyn speaks very openly about her experience in the criminal justice system in Alabama and shares with us the harsh realities facing female inmates and the intersection between the prison system and the education system. You don't want to miss this enlightening episode.The State of Alabama v. Brittany Smith is a harrowing story about a woman trying to use Alabama's stand your ground law as a defense after killing a man who brutally attacked and raped her in her own home and held her hostage in her home for days. In over 30 US States, including Alabama, state law makes it legal to use lethal force to defend oneself against threats or even perceived threats. However, the defense seems only to apply to white men. When invoked by women or men of color it rarely, if ever, succeeds.We have a PATREON! click on link below to check out the extra content:PatreonPlease SUBSCRIBE to the podcast and give us a 5-star rating and review.We are on Instagram and TikTok @psychlegalpopEmail: psychlegalpoppodcast@gmail.com#stateofalabamavbrittanysmith #brittanysmith #standyourground #prison #prisonreform #womenandprison #womenandcrime #psychology #attorney #therapist #law #lawyer Hosted on Acast. See acast.com/privacy for more information.

If you'd like to Support the Podcast, like listeners Lisa an Greg, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!Have you ever been out, taken a sip of your favorite wine only to find it tastes off... but you're not sure why or what to do? I'm unpacking the three main culprits that could be ruining your glass. Think: cork taint, volatile acidity, and oxidation. I'll share a quick and easy top on how to spot these issues and how to address them without sounding like a total wine snob. I'm talking:Understanding your wine is crucial; if it smells or tastes off, something's likely wrong with it. The three common wine flaws you should know about: corked, volatile acidity, and oxidation and what they smell and taste likeTrust the professionals; they often can tell you if the wine is as it should be. Making sure you get every ounce of enjoyment from that glass. Wine can be a living entity; how it's stored and served can greatly affect your experience. Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!Follow Sollevato Wines on Instagram !

I'm sitting in the middle of Disneyland, the happiest place on Earth, and I can't help but share what we experienced last night! Michael and I are on a road trip from Sonoma County, and let me tell you, our first stop was nothing short of magical. The culinary experience we had at the Napa Rose Restaurant in Disney's Grand Californian Hotel and Spa was out of this world! I woke up with my travel mic in hand, ready to dish all about our AMAZING dinner. It was the Chef's Counter experience, and trust me, it's the kind of meal that deserves its own podcast episode. I'm so excited to share with you:How the chef's counter at Napa Rose offers a unique dining experience tailored to guests' preferences. The uniqueness sitting at the counter at an open kitchen, watching the chefs in action as they created a custom menu for us Tips on how to snag the chef's counter experience, which is hard to do!A surprising and great value wine that was a perfect pairing with multiple courses Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available!Follow Sollevato Wines on Instagram Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM !!

Jason Markow (known around the web as '@TEKSTartist') has been slinging designs from his southern California studio since 2011. His techniques often combine digital and traditional mediums to create visual representations of powerful quotes.His work hangs in the homes and offices of Jason Mraz, Chuck Palahniuk, Alexis Ohanian, Gary Vaynerchuk, and fans across all 50 US States and 34 countries around the globe.Use coupon code JEREMYWASRIGHT to get 25% off, i.e., save some cash, at his TEKSTARTIST website: https://tekstartist.com/products/ascent-jeremy-goldberg-collaboration?variant=45273417613474His Instagram, which is full of amazing work: https://www.instagram.com/TEKSTartist/His Twitter: https://twitter.com/tekstartistSign up for his weekly newsletter to see the newest designs: https://tekstartist.beehiiv.com/_______________________________________Follow me on Instagram @LongDistanceLoveBombs: https://www.instagram.com/longdistancelovebombsSign up for my weekly newsletter!  Click here: https://longdistancelovebombs.mykajabi.com/email. It's easy and takes five seconds.Check out a list of my favorite books here: https://www.amazon.com/shop/longdistancelovebombs

We play a round of Beat the Clock where the cast has to name as many US States as possible in 30 seconds. Lunchbox presents Women are Crazy of a woman who threw a brick through her ex's house. Bobby also shares an announcement of something he is doing for the first time to showcase songwriters in movie theaters across America on March 8th. You can get tickets to Music Night: Live from Nashville! HERE.See omnystudio.com/listener for privacy information.

Several states are gearing up to integrate Bitcoin into their financial strategies. As of January 19, 2025, seven US states have proposed establishing strategic BTC reserves. These initiatives reflect the growing acceptance of Bitcoin as a legitimate asset and align with broader conversations about a federal BTC reserve following President-elect Donald Trump's strong advocacy. Learn more about your ad choices. Visit megaphone.fm/adchoices

Crypto News: Ripple insider shares RLUSD stablecoin and XRP strategy. More US states introduce bitcoin reserve legislation. Kenya to legalize Bitcoin and crypto. Interview with Austin https://www.youtube.com/watch?v=6HFzTI1XjbkShow Sponsor -

Krystal and Saagar discuss Trump floats Mexico and Canada as US states, Jon Stewart sounds off on Trump billionaire agenda, Jay Z hit with underage accusations.   To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.com   Merch Store: https://shop.breakingpoints.com/See omnystudio.com/listener for privacy information.