Podcasts about whistlepig rye whiskey

Monday January 3 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com A dry-hopping experiment that might surprise you, because someone decided to spend $27 in hops, $9 in shipping and a whopping $12 in bud light to see what the effects of dry-hopping would be. The person running the experiment found that of the 14 hop varieties tested, they preferred El Dorado, Citra, Strata, Azacca, and Eclipse - and had some they didn't enjoy as much - but directed everyone to try it out themselves and see what ones you like https://hazyandhoppy.com/dry-hopping-bud-light-the-hop-tasting-experiment/ and you can buy a sampler pack of hops here https://amzn.to/3qHW1dT A whiskey review? Yeah, and this one's interesting It's called Roadstock. The Whistlepig Rye Whiskey was sent on a ride all the way from Shoreham, Vermont to Los Angeles, California – and back. Before leaving half was poured in Bordeaux-blend oak casks from Jordan Winery, The other half remained in new oak for the trip. Once the halfway point was reached, the whiskey in new oak went into barrels that had held Firestone Walker Brewery's Imperial Stout, Imperial Blonde Ale, and Experimental Ale. When they returned - it was all blended back together. Check out the rest of the story and review in full at https://thewhiskeywash.com/reviews/whistlepig-roadstock-rye/ A non-alcoholic beer for those exploring Dry January. How about Four! Brooklyn Brewery's New Special Effects Non-Alcoholic Beer Lineup includes a Pilsner, IPA, Hazy IPA, and Hoppy Amber. It's been a great line for Brooklyn Brewery too as the Special Effects brand now makes up more than 10% of their total sales. https://www.pastemagazine.com/drink/craft-beer/brooklyn-brewery-special-effects-review-non-alcoholic-variety-pack-pilsner-hazy-ipa/ Next time: Is Dry January healthy, and is PBR still going on a weird Twitter rant? They definitely had some… opinions on Dry January and what you could do with it The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Today is I'm drinking a Free Spirit DIPA by Green Empire Brewing https://www.gebrew.com/product/free-spirit-dipa/97 A collaBEERation is out now - Lawsons Finest Liquids has just released Maple Brown Ale! It was brewed in collaboration with Whistle Pig of Shoreham, VT. It's made with Vermont maple syrup from Purinton Maple Farm of Huntington, VT, and aged in WhistlePig Rye Whiskey barrels. It's in their Retail Store and Taproom right now and distribution soon https://www.lawsonsfinest.com/beer/maple-brown-ale-aged-in-whistlepig-rye-whiskey-barrels/ Another interesting collab, though one I'm less likely to drink - Boston Beer's “Green Rebel Brewing Company” has teamed up with PepsiCo to release Hard Mountain Dew in Baja Blast and Watermelon flavors. It's got zero sugar, 5% ABV, and 100 calories per 12 ounces. It will be available in 12-ounce and 24-ounce cans - no word yet on a release date, but is it fair to say it's too soon? https://mybeerbuzz.blogspot.com/2021/11/boston-beer-pepsico-adding-hard-mtn-dew.html Some interesting facts I learned about Cider… Cider is federally regulated as wine and, thanks to the Wine industry ciders have the right to sell direct-to-consumer. Also, Ciders under 7% ABV are regulated by the Food and Drug Administration (FDA) and face less labeling and packaging restrictions than ciders over 7% ABV, which are regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Cider over 7% ABV can't use vintage dating to delineate the impact of the season on an apple's harvest and resulting cider. And, the last one, Ciders made with any non-apple/non-pear fruits are regulated as fruit wine - which has a whole different set of regulations. Get the full story on https://www.ciderculture.com/legality-of-hard-cider/ Find out more about your host The Real Voice - Mel Allen. He's a working voice over talent and you can check out voice over samples and demos at https://therealvoice.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/boozebuddy/support

Today on the show we sit down with Brand Steward for Whistlepig Whiskey, Laura Leon, as she takes us through 3 of some their finest ryes available: Farmstock 6 Year Rye, Old World 12 Year (Triple Barrel Finished) Rye and their Piggyback 6 Year Rye.We also chat about the history behind the brand, their efforts to constantly create innovative whiskeys, as well as what the future landscape holds for their company and upcoming releases.Learn More:Whistlepig Whiskey: http://whistlepigwhiskey.comBlue Collar Bourbon: https://linktr.ee/bluecollarbourbonLasting Media: https://linktr.ee/lastingmediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A rare tasting of WhistlePig Rye Boss Hog VII Magellan's Atlantic as Bourbon expert Tom Fischer tastes and chats with Doug Ward and Gregory Gatti of WhistlePig Rye Whiskey of Vermont. They discuss the new limited-edition 17-year-old in American Oak rye finished in both Spanish Oak and South American Teakwood casks. They also talk about the single barrel program, WhistlePig Piggyback Rye, and ready to drink cocktails coming from WhistlePig. --- Support this podcast: https://anchor.fm/bourbonblog/support

What did we think? What do you think?  Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.  If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com. You may click on the media player to listen directly on our website, right click the link below to download and listen to it later, or subscribe to us and never miss an episode. Enjoy!  Link Lounge Here are the links to the things we talked about during the podcast.

In this episode, we sip on WhistlePig Rye Whiskey (10yr) with a Maple Old Fashion twist. The maple adds the autumn season sweetness that gets us ready to settle in for the evening. JJLA Event Producer, Myron Batsa, and Director of SkyDeck Operations for DLS, Mike Tableman visit the show to talk about large-scale music festivals like Coachella and EDM Vegas. These restless gentlemen continue with "A Mind's Pursuit" mental health foundation slated for 2021 with inspirational speakers and charity fundraising in full force, a new podcast launching late fall called "Scoop Juice," and launched a successful digital music event called "OutLoud." You can find them out on the west coast handing out waters to protesters to keep the march on the move, and we couldn't be prouder to have them on our show. Finally, we look to the future where we anticipate increased entry procedures and discuss everything from staggered entry times to an enhanced line experience. For more info on their podcast collaboration, check out their website: www.scoopjuice.com And don't forget to continue to conversation at www.eventspeak.com Enjoy!

Spirits veteran, Jeff Kozak, CEO of WhistlePig Rye Whiskey, the most awarded Rye Whiskey maker in the world, discusses his entry into the spirits space as a commodity trader, the craft spirits movement over the past 10-15 years and WhistlePig's role in it as well as how WhistlePig has shown up for the community during these challenging past months of COVID-19. For more information on WhistlePig: https://whistlepigwhiskey.com https://www.instagram.com/whistlepigwhiskey/?hl=en

WhistlePig Rye Whiskey National Ambassador Doug Ward tastes WhistlePig Piggyback, 10-Year-Old, and more with whiskey expert Tom Fischer on the nightly BourbonBlog Live. They also talk about the new WhistlePig HomeStock crowd-sourced bottle and the upcoming pre-bottled cocktail style releases coming soon. Listen to our nightly broadcast on BourbonBlog.com/live. Have a guest you would like to see on our nightly live series? Email tom@bourbonblog.com. --- Support this podcast: https://anchor.fm/bourbonblog/support

Holy shit they made it to 10! The boys kick off this occasion by breaking the bank and indulging in a 10 yr bottle of Whistlepig Rye Whiskey, then the whiskey hits em and they make the descent down the rabbit hole of War, Gold, and yes....more Coronavirus, but it's not what you think, join us and enjoy!

Pipeman Interviews WhistlePig Rye Whiskey at Bourbon & Beyond 2018Pipeman in the Pit is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Pipeman Interviews WhistlePig Rye Whiskey at Bourbon & Beyond 2018This show is broadcast live and hosted by The Pipeman aka Dean K. Piper, CST every day 10am – Noon ET on W4CY Radio (www.w4cy.com), W4VET Radio, K4HD Radio (www.k4hd.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

Pipeman Interviews WhistlePig Rye Whiskey at Bourbon & Beyond 2018Pipeman's Power of Music is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

I recap UFC Singapore and Contender Series and sing the praises of WhistlePig Rye Whiskey. Half way through I certainly do not let the drink take over and definitely DO NOT use inappropriate words to insult Chael Sonnen for clicks and ultimately end the podcast abruptly. 

This is the true story of 7 people in a house and who had their night taped to find out what happens when people stop being polite and pick a barrel of WhistlePig Rye Whiskey. The Dads were joined by Tarak from Elixir Spirts, JB and Michael from the Whiskey House Nashville, Chandler from Best Brands, and Doug Ward from Whistlepig to tell us more about the brand, where they're going, and to give us a sneak peek at Crop 2 of FarmStock. Intro/Outro: springtide "Fall Asleep Under the Millions of Stars"

Pipeman Interviews Dave Pickerell from WhistlePig Rye Whiskey at Bourbon and Beyond 2017Pipeman in the Pit is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Pipeman Interviews Dave Pickerell from WhistlePig Rye Whiskey at Bourbon and Beyond 2017.Pipeman's Power of Music is a segment of The Adventures of Pipeman (#pipemanradio) broadcast live on W4CY Radio – (www.w4cy.com), W4VET Radio, and K4HD Radio - Hollywood Talk Radio (www.k4hd.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

This week the guys conduct their first phone interview with Blake Rainey, listen to Blake's track, Pretty Darn, The Hummingbirds, Dead 27s, drink Whistlepig Rye Whiskey, and sample Jason Isbell's new album.

On this episode, Juliette survives Michigan, discovers the Howler Monkey bar, contemplates construction, makes a good partner in crime, stocks up on summertime goodies, finds a new clubhouse, divides the world, meets the Unicorn Couple, steps in it, cracks a crusty code, engages in charades, and treasures her friendships … all while drinking WhistlePig Rye Whiskey.

Today on The Speakeasy, Damon and Sother are joined in the study by brand ambassadors from the worlds of vodka and whiskey. Matt Eisenman and Jeremy Hawn represent WhistlePig Rye and Absolut Elyx, respectively. But it's not all shop talk. On this Thanksgiving eve (when bartenders bring in a record number of patrons), the crew also talk about what venues make for a perfect winter day in New York City.

Master Distiller Dave Pickerell made his mark for 14 years at Maker's Mark in Kentucky. Now this in-demand consultant focuses on craft distilling, notably at Hillrock Distillery, WhistlePig Rye Whiskey and George Washington's Mt. Vernon Distillery. While Portugal is renowned for its outstanding port wines it also produces some impressive still wines. Sixth generation vintner Joao Ferreira Alvares Ribeiro shares the story of Quinto de Vallado, his family's 300-yr-old estate in the Duoro Region.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Dave Pickerell has been keeping a low profile since leaving Maker's Mark in April of 2008. Turns out he was doing research into rye and microdistilling, and discovered a 10-year-old rye that just begged to be bottled. Dave and his partners are now selling WhistlePig Rye Whiskey, with plans to build a distillery on a farm in Vermont's Green Mountains. Dave explains his new whiskey and his research in this week's episode. In the news, George Washington's Rye goes on sale this week, results from the Bonhams auction in New York, and more new whiskies.