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In the 342nd episode of 40 and 20, The Watch Clicker Podcast, we discuss some of the things that have caught our attention in the past few weeks. Christopher Ward The Twelve Ti in non-fume Seiko Presage Classic Series Serica 5303 X French Navy Mido Multifort 8 Two Crowns Marathon Navigator “Blue Yonder” Yema Granvelle CMM.20 Longines Legend Diver Icy White Biatec Majestic Chronoshop 09 Girard-Perregaux X Bamford Andrew: Titan: The Life of John D. Rockefeller Sr Everett: Willet Family Estate 4 Year Rye, W.L. Weller Full Proof *********************************** This Episode's Sponsors: Escapement Media: https://escapementmedia.com Foster Watch Co: https://fosterwatches.com Frank Affronti Photography: https://www.affrontography.com *********************************** Check out all of Watch Clicker's content, including columns, reviews, and fantastic photography at: watchclicker.com Check out the Watch Clicker Shop with all your favorite gear, fully branded, here. Our full catalog of podcasts is at watchclicker.com/4020-the-watch-clicker-podcast/ On instagram: 40and20 (@40and20_watchclicker): https://www.instagram.com/40and20_watchclicker/ WatchClicker (@watchclicker): www.instagram.com/watchclicker/?hl=en You can support Watch Clicker and 40 and 20 here: Patreon Intro/Outro Music: Bummin on Tremelo, by Kevin MacLeod (incompetch.com) Licensed under Creative Commons: By Attribution 3.0 License Creativecommons.org/licenses/by.3.0/
This week on The Fred Minnick Show presented by BAXUS, Fred's guest is country music artist Drew Holcomb. Holcomb is an artist who, with his band the Neighbors, has released multiple albums, beginning with 2005's Washed in Blue. He and his wife Ellie recently released a single titled, “Memory Bank.” During the show, they talk about music, songwriting, backstage menus, grief, the long, lost Heaven Hill 6-year and more, all while sipping Sweetens Cove 2022, New Riff 8-Year Rye, a Club Marzipan barrel pick from Woodinville, Willett 10-Year Barrel Pick, Parker's Heritage of Hope and a mystery whiskey. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices
Pappy 13:When first approached by Buffalo Trace, Julian III was honored, but not immediately interested. He had ample bourbon aging, but the concern was for future reserves, since by this time, bourbon was increasing in popularity. Buffalo Trace bought the W.L. Weller label in 1999 and had been making the bourbon with nearly the same recipe as Pappy's. The transition was easy. As of May 2002, Buffalo Trace has produced the Van Winkle bourbons, using Pappy's exact recipe. This change allows Old Rip Van Winkle to maintain their strict quality standards while producing more barrels for future enjoyment.Michter's 10: The 10 Year Rye expression reflects the exceptional results of uncompromising craftsmanship and Kentucky's unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in these highly limited releases.
On this episode of The Fred Minnick Show presented by BAXUS, Fred's guest is pitmaster icon Pat Martin. Martin founded Martin's Bar-B-Que Joint in Nolensville, Tennessee, in 2006, focusing on West Tennessee-style whole hog barbecue. During the episode, Fred and Pat pair whiskey with all sorts of barbecue, from wings to brisket, while talking about how Martin got into barbecuing, hogs, the art of making brisket, Marines, candy and more. Along the way, they pair the protein up with Hard Truth Sweet Mash Rye, Jack Daniel's Twice Barreled Rye, Michter's 10 Year Rye, Russell's Reserve 9 Year Barrel Pick, Buffalo Trace Prohibition Collection Spiritus Frumenti and a 28-Year-Old, 162-proof Obtanium Canadian Whiskey. Many paper towels fell victim during the feast. SHOW SPONSORS BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses https://viski.com/products/4290?_pos=1&_psq=raye+whiskey&_ss=e&_v=1.0 GATSBY Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0 Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber Learn more about your ad choices. Visit megaphone.fm/adchoices
Fan favorite Patrick Warminski comes and gives us a wrap up of his year and samples some Whistle Pig 12 Year Rye.
We all know Devo loves his Knob, but will this tickle his fancy? Only time will tell. This bottle is an intriguing mix at 70% Knob Creek 7 Year Rye and 30% Knob Creek 9 Year Bourbon. Jefferson's has been very well know for their master blenders, but how will Knob Creek do on this blend?Whiskey: Knob Creek Bourbon x RyePrice: $45Proof: 113Age: 9 year bourbon and 7 year ryeWhiskey Talk: Rob has been working on his high school car, a 1994 Ford Bronco, and he gives us some updates.Links:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskMagic Mind: https://www.magicmind.com/whiskeybiz code: WHISKEYBIZ20Promo Codes: podcask5 @ cwspirits.com and empirejerky.comZencastr Code and Link: https://zen.ai/xi20uzdM_kVx_FHps0eaNuSMjrbmF7i5JsWt1yJ37KM
Send us a textNew Riff has not been one to disappoint in the release department as of late, and we're so excited to dive into two of their newest products on this week's episode of This is my Bourbon Podcast! We're taking some time and looking at Ol' New Riff Bourbon, made exclusively with heritage grains, as well as their brand new 8 Year Rye Whiskey, a partner to their recently released 8 Year Bourbon. Plus, Perry & Eric do a 69ing with WhiskeyMutant and even get into a blind flight from our dear friend and supporter Todd Couper. It's a friggin' blast, man, and you can't miss it. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Support the Show.
New Riff Distillery is celebrating 10 years in the biz this summer. Located in Northern Kentucky, we've been big fans of this distillery since they opened in 2014. For this week's short, we taste and review two of their new rye whiskeys: New Riff 8 Year Rye Whiskey and the 2024 release of Silver Grove Barrel Proof Rye Whiskey. We try to pack as much whiskey goodness into each short as possible. Will these two releases from the Riff be as good as some of the other things we've tasted from them? You'll have to give us a listen to find out. Do you like New Riff products? Let us know. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!
It's good to have Chad back on the podcast with us, folks, and we're very excited to share some pours with him today! What all do we get into on the main episode? Well, we're not there yet, ARE WE??? Guess you're just gonna have to wait and find out until later! Enjoy this though! I'm an idiot and you find out why real soon! Leave us a 5 star rating and review on your podcast app of choice! Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
This week, we head out toward Bardstown (and also north of the border) to bring you a review of Very Olde St. Nick Ancient Cask 8 Year Old Rye Whiskey. Though the label is pretty old, the distillery is actually quite new. Since 2018, Preservation Distillery has focused on sourcing very unique stocks of whiskey and bottling it under their brands which include: Very Olde St. Nick, Pure Antique, Rare Perfection, and Wattie Boone. Chances are you've seen these bottles in your market, but should you pull the trigger? You'll have to listen to find out. Vacation season is in full swing which means that we may or may not have all the fellas for each episode, but we will always do our best to bring you the best content possible. In this episode, we talk recipes, exploding grills, and Kenny pulls one of the most unexpected blinds in Mash Up history. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!
As you all likely know, we have a special spot in our hearts for Bulleit, except the single malt (just a huge mistake). So, when we saw the 12 year Rye, we had to give it a shot. The only major change to this rye whiskey was over doubling the age. It is quite a smooth sipper with some good flavors, but does it hold up to the higher price tag than Bulleit Rye?Whiskey: Bulleit 12 Year RyePrice: $50Proof: 92Age: 12 yearsWhiskey Talk: Quite the rabbit hole of episodes, we talk about cars, politics and the bullet train from Los Angeles to VegasLinks:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskMagic Mind: https://www.magicmind.com/whiskeybiz code: WHISKEYBIZ20Promo Codes: podcask5 @ cwspirits.com and empirejerky.comZencastr Code and Link: https://zen.ai/xi20uzdM_kVx_FHps0eaNuSMjrbmF7i5JsWt1yJ37KM
In this special episode of Film & Whiskey, hosts Bob and Brad dive deep into the 2002 romantic comedy sensation "My Big Fat Greek Wedding," paired with a detailed tasting of Willett Family Estate Bottled 6-Year Rye. 0:00 - Introduction 5:54 - Brad Explains 8:26 - Performances and Themes 33:25 - Whiskey Review: Willett Family Estate Bottled 6-Year Rye 46:26 - Two Facts and a Falsehood 50:36 - Final Analysis 57:58 - Let's Make it a Double: Final Scores and Wrap-Up Join Bob and Brad as they explore "My Big Fat Greek Wedding," a film that not only captured hearts worldwide but also etched a permanent mark in the romantic comedy genre. Our hosts delve into how this low-budget film became a box office phenomenon. They'll dissect the charming performances of Nia Vardalos and the chemistry with co-star John Corbett, alongside the memorable contributions of the supporting cast. Transitioning to the whiskey segment, the duo sips on the exquisite Willett Family Estate Bottled 6-Year Rye. They'll navigate through its rich flavor profile, from its deep amber color to the subtle hints of vanilla and spice that define its character. The discussion will cover the unique aspects of its production, highlighting the craft behind this celebrated American whiskey. Film & Whiskey Podcast. New episodes every Tuesday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com. --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support
Jim gets to hang with The Pretty Goods and sip on some Bulleit 10 Year Bourbon as well as their 12 Year Rye. The Pretty Goods is a great band out of central Kentucky who will be ushering in this years Bourbon on the Banks event by playing the launch party at Whiskey Thief Distilling. This is great show with some original songs and great whiskey. Check it out! Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
For the next few weeks Matt and I are going to watch and discuss Jordan Peeles films. Starting with 2017's "Get Out". We pair this movie with a new limited release whiskey, Bulliets 12 year old rye.
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. The Crew talks about whether blended whiskey should, or even could, make a comeback, whether brands are providing too much information on their labels these days and the importance of transparency, and whether premium, super-, and ultra-premium Bourbons are worth it. They also taste and review the new Chris Stapleton endorsed whiskey from Buffalo Trace, Traveller Whiskey, Bulleit 12-Year Rye, and the new Booker's 2024-01 “Springfield Batch.” This Episode is dedicated to the memory of my friend, Jesse Aaron Taylor. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www.visitlex.com www.bluegrassdistillers.com www.thestavekentucky.com www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com
Get ready for an extraordinary episode of Chill Filtered! In this edition, Cole and Bryan dive into the super rare Sazerac 18-Year Rye (2023), while engaging in a dynamic discussion that spans from the art of cigars to the nuances of whiskey and even how Cole once saved a guy's life. Cole and Bryan share anecdotes, insights, and laughter, creating a truly enjoyable experience for whiskey enthusiasts. In the Whiskey World News segment, Bryan unravels the latest developments with an article about the new Brown-Forman bottle from Old Forester, offering a glimpse into the ever-evolving world of premium spirits. On this episode's "What Whiskey Would You Choose?", Cole presents a forward-looking question: When Buffalo Trace adds a sixth bottle to the Antique Collection based on Mashbill #2, what do you think they are going to name it? Join the speculation and share your creative guesses. Join Chill Filtered as Cole and Bryan explore the depths of Sazerac 18yr Rye (2023), share insights on the finer things in life, and keep you informed about the latest whiskey news. Whether you're a seasoned aficionado or just beginning your whiskey journey, this episode promises a perfect blend of camaraderie, knowledge, and the pure enjoyment of exceptional whiskey. So pour a glass, join the conversation, and immerse yourself in another memorable episode with Chill Filtered.
Steve and Darren taste Heaven's Door 10-Year Rye Whiskey at the ABV Barrel Shop Tasting Bar. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
In this Unscripted & Unfiltered Episode of The Bourbon Life Podcast, the Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios, sharing some great conversation and some even better pours. The Crew talk about several different topics including the emerging American Single Malt category and where they think it may be headed, Mark's recent experience as a Guest Judge at the International Whiskey Competition in Bardstown, and whether they each prefer barrel picks that are barrel strength or proofed down. And they also taste and review the brand new American Single Malt release from James B, Beam Distilling, Clermont Steep, a Whiskey War Double Oaked, and the brand new 2023 Michter's 10-Year Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.thestavekentucky.com www.threechordbourbon.com
We're so excited to welcome our dear friend (okay...Perry's friend, maybe not so much Eric's) Chad AKA MyDailyBourbon to This is my Bourbon Podcast this week! He and Eric get into it repeatedly while sharing some wonderful pours together that bridge the gap between friends and enemies, creating a brand new realm of familiarity that we're calling: eneminds. It's gonna catch on. Just wait. Then, we get into a quick yet DELICIOUS review that honestly I just wasn't anticipating. Good things come in rye packages, my friends! Enjoy, y'all. TIMBW23 tickets are on sale! https://www.eventbrite.com/e/this-is-my-bourbon-podcast-live-pairing-with-peggy-noe-stevens-tickets-542884802057 Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast Amazon Affiliate Glencairn Link: https://www.amazon.com/GLENCAIRN-WHISKY-GLASS-PACK-CARTON/dp/B00L9LX3K8/ref=sr_1_1_sspa?keywords=glencairn+whisky+glass&qid=1684337111&sr=8-1-spons&psc=1&smid=A1VAOWZNDCV6C6&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFPTzFLTU5RTjlZRlMmZW5jcnlwdGVkSWQ9QTA4MTIxMzYyTkFSNlBPU01LREI0JmVuY3J5cHRlZEFkSWQ9QTAwMjQwNzAxQlNSRTJGUTFPWFRNJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==&_encoding=UTF8&tag=mybourbonpod-20&linkCode=ur2&linkId=f2b58105585e52be6894d5153e0c71cf&camp=1789&creative=9325 PayPal, if you feel so inclined: PayPal.me/pritter1492
Watch this episode on YouTube:https://youtu.be/52Tv_nF4QS4Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.
It may have been a week for you, dear listener, but for us, it's been a long time since this episode was recorded. Almost two weeks ago, I witnessed the first in-person drawing for single barrels from the Buffalo Trace Single Barrel Select program, and it got me wondering about how the single barrel programs could be changed (for the better). We talk about that before getting into the first review (as far as we know) of the Wilderness Trail 7-Year Bottled in Bond Rye Whiskey, and I think you might know where this is going! Hope y'all enjoy, and grab some dang tickets for TIMBW23! TIMBW23 tickets are on sale! https://www.eventbrite.com/e/this-is-my-bourbon-podcast-live-pairing-with-peggy-noe-stevens-tickets-542884802057 Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
NFL All Pro Jeremy Reaves has been through much adversity, playing five years in the NFL and making the practice squad. This year, Jeremy made both the Pro Bowl and the All Pro Team as the Special Teams player for the Washington Commanders. Fred and Jeremy sip Michter's 10 year rye and Michter's Toasted, while discussing who makes the Super Bowl and what the trash talk is like in the NFL.
Eight perfectly aged barrels, hand-picked for the crisp, savory zing that distinguishes a truly superlative rye, were commingled to create this unique limited release - the first rye to bear the Nelson family name since 1909. We were lucky enough to get our hands on our bottle to review. FYI - this one is 108.4 proof and at an MSRP of $299. Cheers! You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off. Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com
Lux Row Distillers recently announced the release of Old Ezra 7 Year Straight Rye Whiskey. But what does that mean? Well, Old Ezra 7-Year Rye features two rye mashbills (51% rye whiskey and 95% rye whiskey), is aged a full seven years and is bottled at full proof (114 proof, or 57% ABV). 3,000 six pack cases were released and this is at a suggested retail price of $79.99. We thank Lux Row for sending us a sample although our reviews are always given with our full honesty. Check out the episode to hear what we thought. You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off. Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with author and speaker, Steve Coomes, talking all about Country Ham and Bourbon. The guys talk with Steve about his background in the restaurant industry and journalism and how that led him to the worlds of Country Ham and Bourbon, the incredible Country Hams that are being crafted in the US today that are on par with the world-famous Prosciutto di Parma and Jamon Iberico, and how to properly pair Bourbon, or Rye, with Country Ham as well as with other foods. They also taste and review the recently released William Heavenhill 15-Year Bourbon, the also recently released Nelson Bros. 15-Year Rye, and a Booker's 2019-004 “Beaten Biscuits” Batch. And they pair these high proof whiskies with a 24-month aged Broadbent's Country Ham and a 30-month aged Newsom's Country Ham. Learn more about Steve at: www.stevecoomes.com For more information on these delicious Country Hams visit: www.broadbenthams.com www.newsomscountryham.com This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.liquorbarn.com www.thestavekentucky.com www.threechordbourbon.com www.spiritsoffrenchlick.com
Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/Twitter: https://twitter.com/wsureviews#whiskey #whiskeytube #bourbon #rutledge #review #blantons #podcast #podtube #podlife #watchme
This week, Tony and Fingers reviewed the Arturo Fuente Hemingway Untold Story Cigar and Backbone Old Bones Single Barrel 17-Year Rye Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include: Tipflation becomes more widespread. Tony isn't a fan. 10 unusual fast-food menu items you could order 20 years ago. Oxford's word of the year for 2022. Don't even think about retiring until you have these 3 things fully paid off. Listener questions! All that and much more in episode 215 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/Twitter: https://twitter.com/wsureviews#whiskey #whiskeytube #bourbon #rutledge #review #blantons #podcast #podtube #podlife #watchme #pridefulgoat
We were raised in the church, and now it's our turn to parent our kids and figure out how to pass on a healthy spiritual journey to them. We don't really know how to do it, but we know we don't want to do it in ways that we were raised on in the church. Does that sound familiar? Bekah McNeel wrote Bringing Up Kids When the Church Lets You Down from exactly that perspective. In this episode, we chat with Bekah about her experiences growing up in the church, working in the church, being let down by the church, and then trying to figure out how she's going to raise her kids in the church. So many exvangelical parents have that same experience, trying to navigate faith and spirituality with our kids in a way that isn't manipulative, that offers choices, and that doesn't have to be deconstructed as they age. The people and resources mentioned in the conversation are:Mothers of Massive Resistance: White Women and the Politics of White Supremacy - Elizabeth Gillespie McRaeLinda Kay Klein (author of Pure: Inside the Evangelical Movement that Shamed a Generation of Young Women and How I Broke Free)Martin BrokenlegThe Spiritual Child: The New Science on Parenting for Health and Lifelong Thriving - Lisa MillerIn this episode, we tasted the exquisite Nashville Barrel Company's 8 Year Rye. The tasting is at 3:57. To skip to the main segment, go to 7:26.Content note: this episode contains discussion of sex and some mild profanity.We need your help.If you value what we're doing and want us to continue, please consider supporting us through our 2022 end of year giving campaign. The best way is to subscribe to our Patreon. Annual memberships are available for a 10% discount.If you'd rather make a one-time donation, you can contribute through our PayPal. Other important info: Rate & review us on Apple & Spotify Tweet us at @PPWBPodcast, @robertkwhitaker, and @RandyKnie Follow & message us on Facebook & Instagram Watch & comment on YouTube Email us at pastorandphilosopher@gmail.com Cheers!
Join us as we break down this amazing movie. Adult Beverages of Choice: Toki Suntori Whiskey, Pendleton 12 Year Rye, New Glarus Spotted Cow, and Leinenkugel Wisconsin Lagar. Lantz's Lessons @ (00:02:08)Matt's Manga Mentions @ (01:34:29)
It's This Week in Bourbon for November 4th 2022. Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for $420 million. Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition. Lux Row Distillers announced the newest variant in the Ezra Brooks brand family: Old Ezra 7-Year Straight Rye Whiskey.Show Notes: Campari Group has agreed to acquire a 70% stake in Kentucky-based Wilderness Trail Distillery for US$420 million Jane Bowie and Denny Potter are announcing a new distillery in Washington County, Kentucky Pol Roger Portfolio is acquiring Leiper's Fork Distillery Old Forester and King Ranch are releasing a limited-edition whisky called Old Forester King Ranch Edition The return of the George Dickel x Leopold Bros Collaboration Blend Log Still Distillery is introducing Monk's Road Wheated Bourbon Wyoming Whiskey announces this year's annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel Angel's Envy is releasing their annual cask strength edition Booker's Bourbon Releases Third Batch of 2022 Collection "Kentucky Tea" HIRSCH Selected Whiskeys announces The Cask Strength Finished in Cognac Barrels Lux Row Distillers announces Old Ezra 7-Year Straight Rye Whiskey @campariofficial @wildernesstraildistillery @lfdistillery @oldforester @kingranchinc @georgedickel @leopoldbros @logstilldistillery @monksroad @wyomingwhiskey @angelsenvy @hirschwhiskey @luxrowdistillers Support this podcast on Patreon
Our second political episode ever! Does it have anything to do with the elections occurring next week? You bet! Did we invite this guest on the show to trash nationalism some more? Sure did! BUT: Paul Miller is not our typical guest. For one thing, he's a self-described conservative patriot. He's a professor of International Affairs at Georgetown University in Washington, D.C. He worked for George W. Bush. And he's a Christian (a Baptist to be specific). From that perspective, he mounts an unflinching case against Christian nationalism in his book The Religion of American Greatness: What's Wrong with Christian Nationalism.We don't see eye to eye on everything with Paul, but we're definitely on the same page about the seriousness and the urgency of this movement within American Christianity that has taken over an entire party and is actively threatening to overthrow American democracy, or as Paul calls it, the liberal experiment of self-governance. It's important stuff, and people on opposite sides of a lot of political and moral issues should be talking to each other about it. So that's what we do here.A couple books mentioned in the interview are:Mere Civility by Teresa BejanThe Case for Nationalism by Rich LowryThe beverage we sample is Willett Family Estate Small Batch 4 Year Rye. The beverage tasting is at 5:11. To skip to the main segment, go to 7:00.Want to support us? Subscribe to our Patreon Rate & review us on Apple & Spotify Contact us: Tweet us at @PPWBPodcast, @robertkwhitaker, and @RandyKnie Follow & message us on Facebook & Instagram Watch & comment on YouTube Email us at pastorandphilosopher@gmail.com Cheers!
This week, Eric and Perry (me, yes) get into some news, some ups, some downs, and a brand new review that was one heck of a thing to get into. We hope y'all enjoy a brand new This is my Bourbon Podcast. It's some good stuff. Cheers, y'all. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
Bob and Brad kick off a mini-series of three films by director Rob Reiner with a Halloween special: his 1990 thriller Misery. They discuss some killer performances by Kathy Bates and James Caan, as well as how Reiner's comic timing is a huge benefit to making an effective suspense thriller. Meanwhile, they try a rye that was exclusively released to the Ohio and Pennsylvania markets: Old Overholt 11-Year. We'd hoped that Beam Suntory would continue releasing this, albeit in a limited capacity, but it looks like this was a one-time release. given how difficult-to-find this whiskey will become, is it worth the price? Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support
Previous guest Yelawolf joins the show to taste his latest whiskey, an 18-year rye, and smoke a tasty Cigar with Fred. The interview takes place at the Red Phone Booth in Nashville with a guest appearance from a mythical creature. Since his last appearance on The Fred Min nick Show, he's been busy, releasing the 'Sometimes Y' album with Shooter Jennings and booking gigs at The Ryman and with Leonard Skynard. Yelawolf talks about this rapid growth, his transition to rock and is patented / unrelenting work ethic. More About Yelawolf: https://www.yelawolf.com/ Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriberMerch, including official The Fred Minnick Show Glencairn: https://shop.podcastone.com/collections/the-fred-minnick-showBecome a YouTube Member: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg/joinGlencairn provides glassware The Fred Minnick Show: https://www.glencairnwhiskyglass.com/The American Spirits Council of Tasters: https://ascotawards.comOFFICIAL THEME SONGThe Fred Minnick Show intro features Moon Tooth's “Awe At All Angles”, available now on Pure Noise Record. Listen to the full song at https://fanlink.to/aweatallangles.FOLLOW FREDhtps://www.instagram.com/fredminnick/https://twitter.com/FredMinnickhttps://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jghttps://www.facebook.com/fred.minnick/Buy Fred's Bookshttps://www.amazon.com/dp/0760351724/ref=as_sl_pc_qf_sp_asin_til?tag=httpwwwfredmi-20&linkCode=w00&linkId=7cf6556bbccd99181248b3ae598a9c5b&creativeASIN=0760351724Subscribe to Fred's Podcasts
Whiskey Pig 10 Year Rye review with a cool product review from Aged and Ore! Check out Agedandore.com for some of their "neat" products for whiskey lovers. Swing over to our Instagram and YouTube to help support the channel! Youtube: https://www.youtube.com/channel/UClHMZZAHPmZgKdSJd0Tn7fg Instagram: @bottles.n.bottles
Kristopher Hart of the acclaimed podcast Whiskey Neat joins the show. Kristopher has interviewed some of the giants in the whiskey industry, as well as celebrities such as Matthew McConaughey, Colin Hanks, and many others. We will also sample Kristopher's own offering—The Prideful Goat 6-Year Rye—and see what this unfiltered cask-strength has to offer.
On today's Bold Alpha Weekly Spirits Celebration we are sampling the Sazerac 6-year and 18-year rye whiskies.
Frank takes us through the taste notes of Willet whiskey. For this "Thirsty Thursday" he is tasting the four-year Willet rye expression. To know more about Willet and all the other expressions, be sure to visit https://www.kentuckybourbonwhiskey.com/. Be sure to follow Frank on his IG @bourbeyourenthusiasm. Looking for a new glass to try your whiskey? Check out WHISDOM GLASS Use code TTIBP to get 10% of your first purchase. #whiskey #bourbon #rye --- Support this podcast: https://anchor.fm/hoodsom/support
It has been far too long since we last did a whiskey from the Wild Turkey Distillery and as expected, it did not disappoint. Russell's Reserve 6 Year Rye is a nice, easy sipper with enough flavor to make a rye drinker happy. It also is a great gateway from Bourbon to Rye. Following our review, we discuss a handful of topics ranging from electric cars to Noah's Ark. Another great example of "What the hell will these guys discuss?". Rabbit holes are all over in the episode, so watch your step or you may fall down one with us. As always, thank you for listening and "Keep it neat friends". Email: whiskeybizpodcask@gmail.com IG/TikTok/Twitch: @whiskeybizpodcask Youtube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMw Patreon: www.patreon.com/whiskeybizpodcask Website: Whiskeybizpodcask.com Promo Codes: podcask5 @ cwspirits.com and empirejerky.com
We are on location at the Michter's Distillery in Shively (Louisville) Kentucky for this episode. We sit down with Dan McKee and Andrea Wilson and share an incredible rye whiskey flight as we discuss the brand, its origin, and its growth into the future. We discuss Dan's role as Master Distiller and Andrea's as Master of Maturation as we enjoy this flight of a single barrel Rye, a 10 Year Rye, Barrel Strength Rye, and Toasted Barrel Strength Rye Whiskey. Download this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Dan McKee: Born and bred in Indiana, Michter's Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky. After two years of hands-on experience making some of the industry's leading bourbons and ryes, he was promoted to Distillery Supervisor at Booker Noe Distillery, where he worked for seven years. At that distillery, Dan reported to Pam Heilmann and gained valuable experience in all aspects of whiskey distilling. After being brought to Michter's Distillery by Ms. Heilmann, he played an integral role in assisting with the construction of the company's new Shively Distillery, and along with Ms. Heilmann and Andrea Wilson he built the company's current production team. Dan has continued to expand the company's operations with his work to bring Michter's Fort Nelson distillery online with its legendary pot stills and cypress wood fermenters from the original Michter's Pennsylvania operation. With his expertise in grain, Dan has played a key role in working with our local farmers to coordinate the planting schedules on Michter's 205-acre parcel in Springfield, Kentucky. Having graduated from Indiana Wesleyan University, Dan serves as Michter's technical representative on the Kentucky Distillers' Association. About Andrea Wilson: Andrea is Michter's Master of Maturation as well as its Executive Vice President - General Manager. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue to improve the aging process. Becoming the first woman to ever serve as Chair of the Kentucky Distillers' Association is among the many honors achieved by Andrea during her illustrious career. Andrea is admired for her accomplishments in the whiskey industry and has been involved in all aspects of making Michter's whiskeys. Before joining Michter's, Andrea spent over ten years with Diageo in various whiskey related positions including Director of Distillation and Maturation, North America - overseeing both the U.S. and Canadian distillation and maturation programs. Prior to her departure from Diageo she was the company's Director of Whiskey Strategy for North American operations. She holds a Master of Chemical Engineering degree from the University of Louisville, and she has been highlighted in the KET television documentary, Kentucky Bourbon Tales: Distilling the Family Business. About Michter's Process: CooperageWe Pay Careful Attention to the Wood Used in the Construction of Our Barrels. We are specifying wood that has been thoroughly and properly dried, sometimes for as long as 18-48 months, in order to enhance the natural properties of the wood which allow for better flavor and to reduce the levels of tannin imparted to the whiskey. Toasting & CharringThe Barrels Made to Our Specifications Are Toasted Before Charring. Toasting a barrel before charring helps to make the wood's sugars more accessible. These sugars caramelize and concentrate to form the "red line" in the barrel stave cross-sections due to the heat, ultimately adding more flavor and color to the whiskey as it seeps through the char to the caramel red line. Low Entry ProofWe Enter Our Rye and Bourbon Into Barrels at 103 Proof (51.5% ABV). Although the typical industry entry proof is 125 proof, we believe that the lower 103 proof (51.5% ABV) level – which was historically regarded as the gold standard in Kentucky – allows for the concentrated sugars in the toasted and charred wood to dissolve more readily into the distillate as it cycles in and out of the barrel. Even though the lower entry proof yields fewer bottles per barrel, we believe that the smooth flavor and richer mouthfeel makes it worth it. Heat CyclingWe Heat Cycle Our Barrels During Their Aging. The more often whiskey expands and contracts ("cycles") soaking in and then out of the wood of the barrel, the more flavor it absorbs from the sugars in the caramelized red line of the wood. Heat cycling is an uncommon practice used to raise and lower the temperatures in the barrel warehouses to induce extra cycles within a given year. This practice is extremely costly because heat cycling significantly increases the "Angel Share" evaporation during aging, but in most cases enhances the flavor of the whiskey. Chill FilterAt our distillery, we chill filter all of our whiskeys instead of using carbon filtration that can strip out flavor and aroma. Moreover, rather than use the one size fits all approach of many distillers, we use the different filtration mediums and techniques best suited to each of our individual whiskey offerings – despite it being time consuming and costly – to highlight each expression's best qualities. Show Links: Michter's Distillery Michter's American Whiskeys Andrea Wilson Featured in Gear Patrol's 20 Women Who Are Making Waves in Whiskey All 17 Bottles Of Michter's Whiskey -- Tested, Reviewed, And Ranked 13 Things You Should Know About Michter's | VinePair Michter's – Kentucky Bourbon Trail After 10,000 Years, Rye Is Having Its Moment - The Whiskey Wash Michter's 10 Year Bourbon Release Held Back Until 2023 American whiskey distiller breaks down major supply disruptions amid Russia-Ukraine war Small Business Big Mission: Michter's Fort Nelson Distillery - Louisville Business First
Ben picks out a whiskey for TJ and Brendan to review blind! It's Michter's 10 Year Rye, something ben doesn't particularly love. Find out how the guys rated the nose, taste, finish, cohesiveness, complexity, and value.
On this episode your hosts Andrew, Calvin, Darius, and Tony continue their blind tasting journey by exploring age statements and determine if they can taste age and review two whiskeys with drastically different age statements, High West Double Rye Barrel Select and Whistle Pig Small Batch 10 Year Rye. They provide their reviews and select which one they enjoyed more. So pull up a chair, grab a glass, and enjoy a melanin infused perspective with a whiskey twist.
By now everyone knows we belong to the Local Lounge in Mt. Holly, NJ, which is managed by frequent guest host Anders the Master Mixologist. But not everyone knows that he got a chance to pick a barrel of WhistlePig of his very own, bottles of which are available to members and patrons alike! So, we decided to sit down with Anders to find out how it all went down, and then taste it to see how good a barrel strength single barrel can actually be. And if you think you know who really owns the whiskey in this bottle, prepare to have your mind blown. Art Credit: Photo by Rachel Hlay | Link: https://instagram.com/rachel_hlay Music Credit: Freedom courtesy of Choc Mic McNeil | Link: https://soundcloud.com/chocmic/freedom
With a new affordable cask strength rye hiding the market not too long ago, it was only a matter of time before the guys would pin it up against Willett's own cask strength rye. Willett cask strength rye is well know for being reasonably priced and for the most part, easily accessible. Know the question is, Will it stand up to the new kid on the block? Stellum Rye...
Ziggy Piggy...it's Whistlepig time! Justin and Jon sample the Whistlepig 10 year rye store pick from Dogwood Spirits. Will it live up to our standards? Oink, oink. YouTube: https://youtu.be/lAwrDDOpX2g Royalty Free Music: "8 Bit Win!" By HeatleyBros youtu.be/vX1xq4Ud2z8 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nerdisthenewcool/support
Faith No More's Billy Gould joins the show and shares his passion for Serbian Brandy. Billy starts his own brand, Yebiga, a Serbian brandy called Rakija made in Croatia. In turn, Fred offers up some rare rye whiskeys, including WhistlePig Boss Hog and Michter's 10 year. All the while, the two become instant friends over good drink and solve the problems. Bill sheds light on something Fred knows little about—Serbian Drinking Customs. Little did he know, grandmas in Croatia drink two shots a day to help them live long and healthy lives. Could that be applied in the United States?
Brendan, TJ, and Ben are back for another episode of Bourbon on a Budget. They chat about the Whistle Pig Line and more! Don't miss the Pursuit & Purchases™ segment and make sure to follow our page on Instagram and Twitter: @BourbonBudget. Subscribe here & stay tuned for Part 2 of this episode, our review of Whistle Pig 10 Year Rye- which drops Thursday morning of this week!
Brendan, Ben, and TJ review Whistle Pig 10 Year Rye. They rate the nose, taste, finish, consistency/complexity, and value! Don't miss part one of this episode where they chat about the Whistle Pig line of products and try the piglets! Smash the subscribe button below!
Brendan, TJ, and Ben are back for another episode of Bourbon on a Budget. They chat about the Whistle Pig Line and more! Don't miss the Pursuit & Purchases™ segment and make sure to follow our page on Instagram and Twitter: @BourbonBudget. Subscribe here & stay tuned for Part 2 of this episode, our review of Whistle Pig 10 Year Rye- which drops Thursday morning of this week!
Today on the show we sit down with Brand Steward for Whistlepig Whiskey, Laura Leon, as she takes us through 3 of some their finest ryes available: Farmstock 6 Year Rye, Old World 12 Year (Triple Barrel Finished) Rye and their Piggyback 6 Year Rye.We also chat about the history behind the brand, their efforts to constantly create innovative whiskeys, as well as what the future landscape holds for their company and upcoming releases.Learn More:Whistlepig Whiskey: http://whistlepigwhiskey.comBlue Collar Bourbon: https://linktr.ee/bluecollarbourbonLasting Media: https://linktr.ee/lastingmediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, I go through a full review of Basil Hayden's Rye Whiskey, aged 10 years. If you are considering getting into Rye, this is the episode for you.
Today we'll be reviewing Lock, Stock, & Barrel 20 Year Rye If you have any questions or comments, or simply want to reach out, contact me at bourbonstuff@gmail.com. You can also check me out on Instagram under the username Bourbon_and_Stuff. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners. --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support
Today we'll be reviewing Redemption "The Ancients" 18-Year Rye If you have any questions or comments, or simply want to reach out, contact me at bourbonstuff@gmail.com. You can also check me out on Instagram under the username Bourbon_and_Stuff. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners. --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support
You all know that Mike and I love some older whiskies. Ten years is a pretty magic number in our books. I also love a good rye. Today we check out the 10 year rye from Basic Hayden. Definitely check this episode out to find out what we think of this expression from our friends at Beam Suntory. Find out more about Basil Hayden at https://www.basilhaydens.com/ Thanks to our great sponsor for their support in producing this episode: Premium Bar Products: https://premiumbarproducts.com/
In this week's episode, we researched more about the Kentucky Bourbon Whiskey lineup, which holds roughly 12 products in their portfolio. Many are familiar with the beloved Willett Straight Rye Whiskey or Old Bardstown. Our curiosity leads us to find that quite of few other readily available bourbon whiskeys fall under this brand and decided to give them a try. Noah's Mill and Johnny Drum made an appearance one this week's show as well as the Willett Family 4 Year Rye.
A week behind, the guys jump back into Systematic Theology with their third (and final)… The post DT| The Person & Work of the Holy Spirit // Tasting Whistlepig 10 Year Rye Single Barrel appeared first on Society of Reformed Podcasters.
A week behind, the guys jump back into Systematic Theology with their third (and final) introductory episode exploring Pneumatology -- the doctrine of the Holy Spirit.Taking a lesson from Sinclair Ferguson's Ligonier lecture series "Who is the Holy Spirit?," Blake and Justin reflect upon the person and work of the Holy Spirit while sipping a Barrel Pick of Whistlepig 10 Year Old Rye - Single Barrel.Next week, they'll pause their ST discussion and reflect upon Covid-19 and the Church with a special guest while sipping Glenfiddich Fire & Cane.Check out our new "Covenant Theology is Distilled Theology" apparel over at https://shopdistillingtheology.com/Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)
On this special bonus episode of The Fred Minnick Show, Adam Hambrick is the guest. The country singer-songwriter is a Capitol Records artist who has written songs for artists like Dan + Shay, Justin Moore, Lindsay Ell, the Eli Young Band and others. In 2019, his solo single "Rockin' All Night Long" hit No. 4 on the Billboard Hot Country Songs chart. His latest EP, Give Her a Rose, was released in December 2020. On the show, Adam and Fred talk songwriting, Nashville, Elvis Presley, whiskey, cellphones and plenty more. Whiskeys tasted: Angel's Envy Finished in Tawny Port Casks (21:16) Old Forester Rye (22:49) Kentucky Owl 11 Year Rye (22:49) Michter's 20 Year (38:09) EPISODE SUMMARY Fred and Adam touch on a number of points, such as: Fred starts the show by noting this bonus interview with Adam Hambrick happened in person, pre-Covid. Adam talks about the writing of the Lindsay Ell hit, "I Don't Love You," which he co-wrote, and how he got into writing songs. Adam talks about singing and how he's been singing since age 3, followed by his shift into songwriting - and then back into being a recording artist. Adam says it's "the Wild West" in terms of putting out music in modern times. Adam's impression of Will Ferrell impersonating Harry Caray is a highlight at around the 17:36 mark. Hambrick says he's a slow sipper and details his relationship with whiskey. Fred then breaks down Adam's palate by asking his food and flavor preferences. The verdict: Sweet tooth - but not too Adam: "I'm sneaky old. I've got two kids at home and a mortgage." Adam explains how songwriters do what they do and tells Fred he essentially does something similar with his whiskey and bourbon writing. They talk about how modern phones have become a constant distraction and shortened our attention spans, changing how we think and how we process information. Adam admits this knowledge has given him a "healthy disdain" for his phone. Fred notes that he is in the "eyeballs" business - attracting people's eyes - while Adam is in the "earballs" business, drawing chuckle from the songwriter. Of the Michter's 20-year-old bourbon, Adam says, "Oh my goodness. Holy cow." That about sums it up. They talk "special occasion" whiskeys. Fred says, "You know what's a special occasion to me? Waking up in the morning." On the way out, Fred and Adam decide to "solve some world problems." At that point, the conversation turns back to how cell phones have taken over our world. Adam notes that positive reinforcement on social media offers a hit of dopamine, which makes it a literal addiction. But then they talk about bologna sandwiches and mayonnaise. QUOTABLES Asked if he considers himself more singer or songwriter, Adam responds, "It's kind of all one river. When I'm writing songs, I'm always writing for myself in some way. And sometimes those songs don't fit the project, they don't fit what you're going to put out, so you just leave it open-handed and, like, if this fits for somebody else, by all means please record it." RESOURCES https://www.adamhambrick.com/ https://twitter.com/adamhambrick https://www.instagram.com/adamhambrick https://www.facebook.com/adamhambrickmusic/ FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ SPONSORS Michter's: https://michters.com/ Distillery 291: https://distillery291.com/ See omnystudio.com/listener for privacy information.
Today we'll be reviewing Lock Stock & Barrel 18 Year Rye Whiskey If you have any questions or comments, or simply want to reach out, contact me at bourbonstuff@gmail.com. You can also check me out on Instagram under the username Bourbon_and_Stuff. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners. --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support
On this week's episode of Rolling Rocks Radio brother Cody is tasked with bringing the bottle, and he impresses with his rookie outing. We also discuss the fights last week, how Jake and Logan Paul are equally useless and interchangeable, what it takes to pass the "Jerry Test", and Scott plays Sister Mary Marguerite and surprises Jerry and Cody with a pop quiz. This episode also debuts the new "Fantasy MMA Matchup" feature that we'll do every episode we don't have a guest If you want to contact us with feedback, suggestions, or just to say "Hi" you can e-mail us at rollingrocksradio@protonmail.com Rolling Rocks Radio is also live on the socials. You can find us on Instagram and Twitter Support Total Defense Martial Arts team member Andrew Undercoffer (AKA G. Campbell) and check out his book Dames and Demons, a Steampunk/gumshoe/occult thriller. Available on Amazon in paperback and digital Thanks to the team at Total Defense Martial Arts in Staunton Virginia This episode's music is "But I Am Shafts Of Light" by Maeth. Used under the creative commons licence - Sourced from Free Music Archives --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Bob and Brad revisit three films celebrating their tenth anniversary, and kick things off with Martin Scorsese's 2010 effort Shutter Island. This genre exercise received positive reviews, but has become much more appreciated by the general public in the decade since its release. Bob and Brad break down the ethical implications of the movie, as well as where this "tortured guy with a dead wife" performance from Leonardo DiCaprio ranks among his catalog. Meanwhile, they try Willett Family Estate 4-Year Rye, a hard-to-find favorite among collectors. Film & Whiskey Podcast. New episodes every Monday. 15% off your Bitters Lab order: use code FILMWHISKEY at checkout. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Call-in Line: (216) 800-5923 Email us! Join our Discord channel! Theme music: "New Shoes" by Blue Wednesday Transition music: 1993 by Hentzup --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support
[youtube https://www.youtube.com/watch?v=bDuUzJBfdz4&w=560&h=315]On this Whiskey Quickie by Bourbon Pursuit, we review Basil Hayden's 10 Year Rye Whiskey. This 10 year old rye is 80 proof and $70 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Support this Podcast on Patreon
Michter's Single Barrel Kentucky Straight Rye Whiskey 10 Year Old | Whisky Review | Whiskey Tasting Welcome back to the Speakeasy Bourbon Club. What a find, thanks to My Friends Bottle Shop. Cracking open this Michter's Single Barrel 10 Year Rye is a treat. I know this is not going to be a one drink review but at MSRP I don’t feel guilty. In the glass I see a molasses tint and cant wait to bring it to the nose. Immediately I noticed a lack of ethanol but the presence of herbal spice, butterscotch and dried banana. On the palate, I get hit with more butterscotch, spice and dried fruit but this time a bit of orange or orange peel. On the finish I see what I was missing and its spearmint. I’m getting all the other flavors but this one will open up and allow the flavors to play together very well. A decanter or cube of ice will make this bottle a favorite. Cheers Thank you for taking the time to listen to the Birdies & Bourbon Podcast for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram ( @birdies_bourbon )
The Speakeasy Bourbon Club Special Episode: Basil Hayden's 10 Year Rye Tasting Notes and Review. The Speakeasy Bourbon Club Special Episode: Basil Hayden's 10 Year Rye Tasting Notes and Review. Basil Hayden's 10 Year Rye is an easy invitation into the Rye whiskies. Its bottled at 80 proof and fairly underwhelming to the nose. I’m not getting that ethanol punch so you can really nose this one pretty deep. What you will get is a corny sweetness and rye bread notes. Theres a touch of oak and little char to round out the nose. You can tell this is going to be an easy drinker at first smell. The taste gives a watery mouth feel but a buttery sweetness does come through at the end. At $60 theres not much value here for me but as previously mentioned this is an easy introduction to Rye family. Cheers
Booze and Cigars is weekly bonus material for the As I Was Saying podcast. Rob and Les offer their opinions on cigars and booze pairings. This week, Les offers his opinions on Alec Bradley's Filthy Hooligan and Rob discusses Whistlepig's Piggy Back 6 Year Rye Whiskey. We are proud to announce our affiliate agreement with Vegancuts. Vegancuts celebrates the vegan lifestyle, regardless of how you live it, and brings you vegan products you can trust. They have vegan snack, beauty, and makeup boxes. Our listeners that are interested in trying out Vegancuts can use our coupon code in Vegancuts checkout to get a $5 discount on subscription boxes. https://vegancuts.com/ref/240/ Coupon code - AsIwasSaying
Shirt link below! 10% will be donated to healthcare or charitable orientation donating to COVID-19 relief.https://viralstyle.com/WhiskeyDocsPodcast/whiskey-docs-podcast-premier-launchDylan and Trace talk how the COVID-19 Pandemic has affected them individually being from two different parts of the US and in different setting of physical therapy as COVID spreads and things change daily. Trace also discusses the delicacy of making a mix drink the right way!Practice Social Distancing. Drink From Home.Whiskies: Whistle Pig 10 Year Rye, Manhattan (Apparently Trace thinks he can make mix drinks every episode now?, @ him)Reach us at Whiskey.docs.podcast@gmail.com with any other questionsSubscribe and let us know your thoughts, favorite whiskeys, or any PT stories you'd like to share!Follow us on Instagram, Twitter, and Facebook @Whiskey.Doc.Podcast
This week, the guys are joined by Blake’s brother, Bradley Cortright, who is a staff… ListenEpisode 17: Christians & The Coronavirus + Whistlepig 10 Year Rye The post Episode 17: Christians & The Coronavirus + Whistlepig 10 Year Rye appeared first on Society of Reformed Podcasters.
This week, the guys are joined by Blake's brother, Bradley Cortright, who is a staff writer for Independent Journal Review; and the three discuss the current coronavirus pandemic and how Christians should respond. During the episode, they taste Whistlepig 10 year old rye whiskey.Next week, Blake & Justin will discuss Christian Liberty & alcohol while tasting a mystery whiskey. Tune in then to find out what we're tasting!Subscribe to get notified when it drops!Check us out on Patreon for exciting exclusive content and pre-release episodes!https://www.patreon.com/DistillingTheologyLearn more at www.DistillingTheology.comSupport the show (https://www.patreon.com/DistillingTheology)
Steve sits down with Tanya Priest and Nate Hale to try a fairly newer whiskey from an unlikely state of the U.S. We are sampling the Whistle Pig 12 Year Rye thanks to Tanya and it's an interesting bottle that the table is a bit torn about as they dive into the rye. We enjoy the Sublimes Oscuro that is being made by AJ Fernandez, while it may or not go well with the whiskey. Sit down, pour a drink, light up, and join us in the garage. Thanks to our sponsors Tinder Box at Easton for the weekly cigar which is 15% OFF between episodes in the shop or by mail. Altadis USA for the weekly second cigar and continued support BS Cigar Company for the continued support
Matt is flying solo this week on this informational and tasting podcast. Tune in to learn all about the new barrel select program which is just now launching. There will be 20 BRL stores chosen to be Barrel Select stored based on volume and location to allow customers to get to these stores in as convenient as possible. That program kicks off this week and next and on this episode, Matt gives us his tasting notes on some new single barrel bourbons. 1792 Full Proof Bulleit Bourbon Barrel Proof WhistlePig 10 Year Rye HIgh West Whiskey American Prairie Four Roses OBSF Four Roses OESK
On this episode Jen & Kim talk about some of the most famous haunted brothels, from Montana to Tombstone there are some pretty creepy stories of ex patrons and ex ladies of the night. The ladies recap the 2019 year for the podcast and celebrate their 1 year anniversary of joining the ABV Network. Other items discussed are: Nova Scotian actress Ellen Page, increasing your wage if you're a working girl and the lovely Whistle Pig Piggyback Rye. Who wants a Piggy Back?
We will be reviewing Willett Family Estate 4-Year Rye. If you have any questions or comments, please leave a voice message. Any donations (https://anchor.fm/bourbonstuff/support) to the channel will be put towards improved equipment, new bourbon and stuff, and even the ability to give back to you, our amazing listeners. Be sure to subscribe on Instagram @bourbon_and_stuff. Remember, bourbon is meant to be shared! --- Send in a voice message: https://anchor.fm/bourbonstuff/message Support this podcast: https://anchor.fm/bourbonstuff/support
This week we are joined by North Innsbruck. He recaps his performance with Unholy Rat King, What is happening with Nitrowave TC. Talks about the upcoming events that are happening around the Twin Cities area while we drink a special store pick of Whistle Pig 10 Year Rye sourced from MGP. Kiel and Eric recap the Lazor Punk show they saw the previous night and talk about Lazer Punk's curious Slav style and yes pickle juice.
3 time returning guest Ryan Yamada makes a triumphant return to the program to bring the Dads a sneak preview of upcoming releases from Cooper Spirits. We tried the three finalists for what will eventually the newest Hochstadter's Vatted Rye as well as the version that's in the works for the Hochstadter's 20 Year Rye. This is a great inside look into the kind of decisions distilleries need to make on their newest releases. Cheers! Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"
[youtube https://www.youtube.com/watch?v=yMYd0JtqgOg] On this Whiskey Quickie by Bourbon Pursuit, we review Peerless Distilling Company's 3 Year Old Rye Whiskey. This single barrel rye whiskey came from the gift shop at 107 proof and a $99 MSRP. Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
Stuart went from whiskey novice to Certified Bourbon Steward, turning a bad first impression with whisky into a passion he now shares with others in his at-home whiskey tasting and cooking classes. We taste our way through a personalized flight of four ryes, while learning more about whiskey (and whisky!) with Stuart as our guide. Links and Show Notes What we tasted The four ryes we tasted: Sagamore Spirit Signature (Maryland) Rye, Resurgens Rye, Willett Family Estate Bottled 3 Year Rye, Venus Spirits Wayward Whiskey Rye https://files.fireside.fm/file/fireside-uploads/images/f/ff67b32d-68dc-4ffa-8e3e-157bcf552e52/QAPwBen7.jpg * Sagamore Spirit Signature (Maryland) Rye (https://sagamorespirit.com/spirits/signature-rye-whiskey/) * Resurgens Rye (https://www.resurgenswhiskey.com/editions#the-flagship) * Venus Spirits Wayward Whiskey Rye (https://www.venusspirits.com/) * Willett Family Estate Bottled 4 Year Rye (https://www.kentuckybourbonwhiskey.com/the-whiskeys/willett-family-estate-bottled-4-year-rye/) (we tasted the 3 year) Other whiskeys mentioned Talisker, Isle of Skye (https://www.malts.com/en-row/distilleries/talisker/) Jameson Irish Whiskey (https://www.jamesonwhiskey.com/en-US/) Maker’s 46 (https://www.makersmark.com/makers-46) The Macallan Sherry Oak 12 Whisky (https://www.themacallan.com/en-us/whisky/single-malts/sherry-oak/sherry-oak-12-years-old) The Macallan Sherry Oak 18 Whisky (https://www.themacallan.com/en-us/sherry-oak-18-years-old) Willett Pot Still Reserve (https://www.kentuckybourbonwhiskey.com/the-whiskeys/willett-pot-still-reserve/) (the I Dream of Jeannie-like Bourbon bottle)"I Dream of Jeannie"-like Willett's Bourbon bottle https://files.fireside.fm/file/fireside-uploads/images/f/ff67b32d-68dc-4ffa-8e3e-157bcf552e52/Jm8rGsTK.png Additional Links Stuart On The Coast – Food and Fun on the California Coast (http://www.stuartonthecoast.com/) San Francisco Chocolate Salon – The Original and Premier Artisan Chocolate Show for the West Coast (https://www.sfchocolatesalon.com/) Toque Blanche (Santa Cruz) (https://www.mytoque.com/) (the store in Half Moon Bay where Stuart worked is closed) NeoCocoa Black Sesame Seed Brittle (https://neococoastore.com/treats/brittle/sesame-seed-brittle-51.html) Halva (https://en.wikipedia.org/wiki/Halva)—“dense, sweet confections made in the Middle East, Central Asia and the Indian subcontinent. It is also served in the Caucasus, North Africa, the Horn of Africa, the Balkans, Eastern and Western Europe, Malta and in the Jewish diaspora.“ “Show Me the MONEY!!!” - YouTube (https://www.youtube.com/watch?v=mBS0OWGUidc) Ottolenghi cookbooks (https://amzn.to/2GxmB3l) Vadouvan (https://en.wikipedia.org/wiki/Vadouvan)—French version of a masala (https://en.wikipedia.org/wiki/Spice_mix#Masala). Make your own (https://www.epicurious.com/recipes/food/views/Vadouvan-Indian-Spice-Blend-243607) New Leaf Community Markets (https://www.newleaf.com/stores/view.php?location=3) in Half Moon Bay, CA Certification Bourbon Steward, Stave and Thief Society (https://staveandthief.com/certification/) Mash ingredients (https://en.wikipedia.org/wiki/Mash_ingredients)—More than you ever wanted to know about a mash bill. The Difference Between Sparkling Wine and Champagne (https://www.winecountry.com/blog/sparkling-wine-vs-champagne/)—“All Champagne is sparkling wine, but not all sparkling wine is Champagne” Rickhouse (or Rackhouse) (http://whiskyadvocate.com/glossary/rackhouse-rickhouse/) Understanding Whiskey Stills: Pots, Columns, Hybrids (https://thewhiskeywash.com/whiskey-styles/american-whiskey/understanding-whiskey-stills-pots-columns-hybrids/) How a double-distillation pot still works: basics (https://www.youtube.com/watch?v=3cVciMe6ZSo) What Is Whisky? (http://whiskyadvocate.com/what-is-whisky/) Casks (barrels, hogsheads, butts) (https://www.whiskyinvestdirect.com/about-whisky/scotch-whisky-casks-and-barrels) Glencairn Whisky Glass (https://amzn.to/2GxpkK7) Norlan Whisky Glass (https://amzn.to/2Vbhqyr) Peugeot Whisky Glass (https://amzn.to/2IwgH4Q) Ice Ball Mold (smaller) (https://amzn.to/2VXPmLQ) Ice Ball Mold (larger) (https://amzn.to/2V7uncD) Alcohol by volume - Wikipedia (https://en.wikipedia.org/wiki/Alcohol_by_volume) Whisky Advocate - America’s leading whisky magazine (http://whiskyadvocate.com/) / Subscribe on Amazon (https://amzn.to/2ZoDzIU) I Dream of Jeannie (https://en.m.wikipedia.org/wiki/I_Dream_of_Jeannie)—"an American fantasy sitcom starring Barbara Eden as a 2,000-year-old genie and Larry Hagman as an astronaut who becomes her master, with whom she falls in love and eventually marries.… [O]riginally aired from September 18, 1965 to May 26, 1970... the show ran for five seasons and produced 139 episodes." Our thanks to Stuart for joining us. You can sign up for his in-home cooking and whiskey classes at StuartOnTheCoast.com (http://www.stuartonthecoast.com/), and follow him on Facebook at Stuart on The Coast (https://www.facebook.com/StuartontheCoast/). Thank you for listening. You can follow us on Twitter: Lettuce Wrap (@lettucewrappod (https://twitter.com/lettucewrappod)) Christine Doerr (@christinedoerr (https://twitter.com/christinedoerr)) Tammy Tan (@spicehound (http://twitter.com/spicehound)) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon and other links may be affiliate links. Purchases help support the show. Special Guests: Jason Anthony Guy and Stuart Cristol-Deman, Stuart on the Coast.
On this episode of Chill Filtered, Adam and Cole drink what may be considered a "fast food" whiskey: Bulleit Rye. They talk triathlons, Chill Filtered 'Thirsty Thursdays with Adam', surprises in upcoming future episodes, Patreon, Lawrenceburg and NDP-status. And on Whiskey World News, Adam reads an "article" on Bulleit's new release, their 12 Year Rye. Find out what Adam and Cole think of a this prevalent (and inexpensive) rye whiskey on this episode of Chill Filtered. Music by Larry Hill www.chillfiltered.com www.patreon.com/chillfiltered www.whiskeygoals.com
This podcast is brought to you by quesadillas. We review Quesada Octoberfest cigars, Russell's Reserve 6 Year Rye whiskey, and Two Gingers whiskey.
On this episode of Chill Filtered, Adam and Cole drink a somewhat rare American whiskey: Willett Family Estate 4yr Rye. The boys talk inebriation, anxiety, work deadlines, "church splits", Kentucky Bourbon Distillers, the "Big 13" list of distilling producers and rare "gift shop bottles". And on Whiskey World News, Adam reads an article about corks and their whiskey antiquity. Join the boys to find out if Willett Family Estate 4yr Rye is worth the hype and semi-rarity on this episode of Chill Filtered. Music by Larry Hill www.chillfiltered.com www.patreon.com/chillfiltered www.whiskeygoals.com
Andy and Dillon (sans Danielle) drink Kentucky Owl 11-Year Rye and chat about the bourbon secondary market, spin about the Forecastle Festival, answer an age-old question about a Smashmouth song, and lament the city's brief stint with Bird Scooters. Dillon reveals himself as a master in segues. A lot more too!
Another show, another rye. Cole is excited to feature a whiskey from his home state of Pennsylvania. And Adam is excited to drink it. The boys start out the show talking a bit about Mr. Rogers, and then get into the pour. Fill up, tune in, and sip with us on this episode of Chill Filtered. Music by: Larry Hill www.chillfiltered.com www.patreon.com/chillfiltered www.whiskeygoals.com
Matt and Scott talk to everyone's favorite docs who lift, Dr. Jordan Feigenbaum and Dr. Austin Baraki of Barbell Medicine. The crew chats about Barbell Medicine's recent endeavors including writing entries on resistance training for Up to Date, the launch of the Barbell Medicine seminar, and specialized barbell-centric teladoc services offered through SteadyMD. Whiskey of the Week Willett 3 Year Rye Barbell Medicine linkage http://www.barbellmedicine.com Catch Jordan on the Insta @jordan_barbellmedicine Check out Austin's epic IG squat face @austin_barbellmedicine Connect With Matt Matt on Instagram Starting Strength Online Coaching — Matt’s website Matt on Facebook Matt on Twitter Connect With Scott Scott on Instagram Silver Strength – Scott’s website Scott on Facebook Scott on Twitter Connect With the Show Barbell Logic on Twitter Barbell Logic on Instagram The Website Barbell Logic on Facebook barbelllogicpodcast@gmail.com
First, Will surprises Greeze with a sample that a friend sent them. It's a delicious member of the BTAC family that Greeze has not had before. Then they discuss great bourbons to drink with your buddies when you need to go all night. Thanks Brian for the topic. Then they try Willett 3 year rye in the 15. This one is 108.6 proof.
Master Distiller Dave Pickerell joins Ben and Steve to drop some serious whiskey science at our WhistlePig Old World Barrel Premiere. This episode is a true treat for whiskey lovers and whiskey nerds alike. Dave Pickerell, the man who made our private cask of WhistlePig Old World 12 Year Rye, came in to talk to the club about his history in distilling, the Old World project and all things WhistlePig. Dave has been described as the Johnny Appleseed of American whiskey and has been a key figure in reviving brown spirits and craft distilling. Specifically, Dave is one of a few folks responsible for bringing rye back to the forefront of the whiskey world. As huge rye lovers, we were super excited to have Dave sit down with us to taste through the entire WhistlePig lineup and share his stories and vast distilling knowledge. Dave gets into topics ranging from reviving George Washington's distillery at Mount Vernon to predictions on the future of the whiskey industry and why, "Rye ought to be like a good first date." Dave also brought along some of WhistlePig's brand new, "Bottled in Barn," FarmStock whiskey -- their first to contain juice distilled at the WhistlePig farm in Vermont. Grab a bottle of our WhistlePig Old World 12 Year from our Shop and sip along with us as we go deep with Dave Pickerell.
Steve and Ben sit down to pop open the latest Beast Masters Club Barrel - A WhistlePig Old World 12 Year Rye. This 12 year American Rye was finished in a custom blend of Old World wine casks. We created a blend of finishes that we felt best complimented the smooth spiciness of this gorgeous rye: 80% Madeira, 10% Port, 10% Sauternes. We think you're going to love it. Pick up a bottle in our web shop and play along at home!
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