Bleav in Chef's Special

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Join host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special!

Bleav Podcast Network


    • Oct 19, 2023 LATEST EPISODE
    • infrequent NEW EPISODES
    • 33m AVG DURATION
    • 131 EPISODES


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    Latest episodes from Bleav in Chef's Special

    Braden Cadenelli & Patrick Honeywell - A Journey in Pastry

    Play Episode Listen Later Oct 19, 2023 36:34


    Braden Cadenelli, Epicurean Unicorn Podcast Host and Senior Manager for National Innovation Centers at Puratos US guest hosts on Bleav In Chef's Special. On today's podcast, Braden interviews Patrick, Corporate Chef for Le Chef Bakery to talk about his history and journey in the food industry, before Patrick flips the script and interviews Braden to discuss his.

    Let them Eat Pastry! - With Jana Lai, Franck Colombie and Vincent Pilon

    Play Episode Listen Later Mar 16, 2023 31:51


    On today's podcast, Master Pastry Chef Franck Colombie and Pastry Chef Jana Lai, instructors at Bellouet Conseil, Paris discuss their roles as teachers at a top Pastry school in Paris. Jana also talks about being selected to represent France to participate in the Coupe du Monde del la Patisserie in Lyon and preparing for the competition. Master Chocolatier and Executive Pastry Chef Vincent Pilon discusses  today's challenges and the rewards of running a large Casino Pastry Operation!

    So, You Want to Be an influencer? With Food Personality Jeremy Jacobowitz

    Play Episode Listen Later May 26, 2022 73:49


    Stephanie Banyas interviews friend and successful Influencer, Jeremy Jacobowitz. On today's podcast, Jeremy discusses his transition from television producer to full time food blogger, content creator and influencer. In 2014, Jeremy launched Brunch Boys, a website and Instagram account highlighting his meals around New York City. The small side project kept him busy between television production gigs for Food Network and Cooking Channel, but after gaining more than 450K followers it became his full-time job, exploring his passion for food and creating branded content and ads for sponsors. Jeremy  discusses his journey with Stephanie and the steps he took in developing his brand with Instagram, YouTube and TikTok, sharing some valuable insight and tips along the way.

    Jessie Vrenna - Master Roaster at Rockford Coffee

    Play Episode Listen Later May 4, 2022 62:03


    Hosts Stephanie Banyas and Patrick Honeywell welcome Jessie Vrenna, Master Roaster from Rockford Coffee in Bozeman, Montana. Jesse is the man behind new blends, roasts, recipes, and styles of coffee offered at Rockford. On today's show, Jessie helps us explore the wonders of coffee, taking us on a journey from seed to cup. Jesse helps us demystify that somewhat confusing coffeehouse menu as he gives us a breakdown of some of the most popular coffeehouse drinks. He explains what the different labels on our bags mean and what (in his opinion) is the proper way to brew it so your cup at home tastes as good as that cup from your favorite coffee house!    

    Stephanie Banyas - Cookbook Author/Recipe Developer & Freelancer

    Play Episode Listen Later Mar 1, 2022 49:33


    Stephanie worked as Associate Food Editor at Chocolatier Magazine and Pastry Art and Design Magazine, before becoming  Director of Culinary Operations & Production for Bobby Flay for twenty-three years. A friend of Stephanie's wrote a blurb about her that puts it best: "With a combination of humor, sass and grit (not to mention a deeply unique obsession with food and cooking, and most especially for buttercream), Stephanie Banyas has become one of the industry's top recipe developers and culinary producers. Her happy place is definitely in the kitchen, where she first started as a baker in NYC restaurants, and then made a name for herself as Bobby Flay's right-hand-man for over two decades. This entailed appearing as Bobby's sidekick on television, co-authoring over TK cookbooks, and collaborating on every single recipe churned out of the Bobby Flay machine, whether for tv, books or restaurants. Stephanie's years in recipe development primed her for product development with companies such as Tropicana Juice/Trop 50 and One Coconut water—perfect projects that echo her proclivity for healthy eating and lifestyle. But her real jam is dessert, and it's not uncommon to find Stephanie at home, pouring over her extensive collection of baking books to update a favorite childhood dessert—while simultaneously enjoying pounds of candy or even (from time to time)a nice big coconut cake or chess pie". On today's podcast, Stephanie talks about her transition to becoming a freelancer and the work she is currently doing in Boseman Montana as a Culinary Instructor at Galatin College at Montana State University, Pastry Consultant at Rockford Coffee, and a current project she is working on- Vegan Ice Cream!  

    Michele Di Pietro

    Play Episode Listen Later Jan 25, 2022 28:06


    Patrick interviews Michele Di Pietro, creator and founder of "Mangia With Michele". Michele is a cookbook author, food writer, menu & recipe developer, professional chef, culinary consultant and former CPA! On today's podcast, Michele takes us on her journey and career change from CPA to Chef, her love and passion for creating and sharing recipes through her Italian Food Blog, Instagram Page and Website, all featuring inspirational recipes and LOTS of pasta! We also discuss her latest cookbook titled SOUPified, which features recipes inspired by your favorite dishes, such as Eggplant Parmesan, Clams Casino, Chicken Marsala, Lasagna and Philly Cheesesteak. Dishes transformed into hearty soups which "Ditch the Plate and Embrace the Bowl" A note from Michele: "Through recipes, stories and my love of cooking, I aim to inspire others to enjoy and cook with the flavors of the Italian and Italian-American tables, often with a nod to nostalgia or an innovative twist and the beautiful ideas of “famiglia”–family of blood or by choice–togetherness and gathering at its core. My message is clear–food unites people and people unite over food." https://www.instagram.com/mangiawithmichele/ https://www.instagram.com/mangiawithmichele/ https://mangiawithmichele.com/

    The 2021 International Pizza Expo

    Play Episode Listen Later Nov 24, 2021 21:22


    Patrick shares interviews from the recent 2021 International Pizza Expo. The largest Pizza Show in the World features pizza workshops, competitions, demonstrations and a whole lot of PIZZA! Exhibitors came to present their products and innovations. Attendees came to see and learn traditional and new and innovative pizza from some of the best pizzaiolos in the world - Who came to share their deep knowledge and love of pizza! :51 - Clayton Wood - CEO - Picnic - https://www.instagram.com/picnicnews/ 4:38 - Tony Gemignani - 13 Time Pizza World Champion - https://www.instagram.com/capopizza/ 11:29 - Will Grant, Owner Sour Dough Willy's Pizzeria https://www.instagram.com/will.lawrencegrant/ 13:32 - Fred Danser and Darrell Clark - Puratos Corporation - https://www.instagram.com/freddanser/ https://www.instagram.com/nwbb1963/ 16:55 - Nicolas Nayener- Eurogerm USA - https://www.instagram.com/nicolas.nayener/

    world pizza attendees pizzeria exhibitors will grant tony gemignani international pizza expo
    Danielle Caminiti – #FROMLITIGATIONTOSALIVATION

    Play Episode Listen Later Oct 14, 2021 27:45


    Patrick interviews Danielle Caminiti ESQ, Owner of Have U Covered LLC, and a practicing litigator in NYC for 2 decades. She is also a Culinary Artist and Founder of Have U Covered in The Kitchen. On today's podcast, Danielle discusses her transition from the courtroom to the kitchen. The backstory behind “Have U Covered in the Kitchen” and #fromlitigationtosalivation on Instagram, her website... Source

    Danielle Caminiti – #FROMLITIGATIONTOSALIVATION

    Play Episode Listen Later Oct 14, 2021 27:44


    Patrick interviews Danielle Camaniti ESQ, Owner of Have U Covered LLC, and a practicing litigator in NYC for 2 decades. She is also a Culinary Artist and Founder of Have U Covered in The Kitchen. On today’s podcast, Danielle discusses her transition from the courtroom to the kitchen. The backstory behind “Have U Covered in … Continued

    Discovering BAKERpedia – With Dr. Lin Carson

    Play Episode Listen Later Oct 5, 2021 31:38


    Patrick interviews Dr. Lin Carson, founder and CEO of BAKERpedia, a go-to digital resource for all things commercial bakery and food innovation. Dr. Lin has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the … Continued

    Discovering BAKERpedia – With Dr. Lin Carson

    Play Episode Listen Later Oct 5, 2021 31:38


    Patrick interviews Dr. Lin Carson, founder and CEO of BAKERpedia, a go-to digital resource for all things commercial bakery and food innovation. Dr. Lin has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy's and Dave'... Source

    Nicolas Nayener – Baking is Sharing

    Play Episode Listen Later Sep 29, 2021 22:59


    Patrick interviews Nicolas Nayener, Master Baker and R&D Technical Baker with Eurogerm USA. Nicolas discusses his journey from France to the US – After graduating in Marketing in 2014, Nicolas followed his dream and immersed his life into the field of baking, and in 2019, graduated with his Brevet de Maîtrise (BM)Arts Boulangers et Pâtissiers, … Continued

    Nicolas Nayener – Baking is Sharing

    Play Episode Listen Later Sep 29, 2021 23:00


    Patrick interviews Nicolas Nayener, Master Baker and R&D Technical Baker with Eurogerm USA. Nicolas discusses his journey from France to the US – After graduating in Marketing in 2014, Nicolas followed his dream and immersed his life into the field of baking, and in 2019, graduated with his Brevet de Maîtrise (BM)Arts Boulangers et Pâtissiers, Boulanger / Chef Pâtissier. On today's podcast... Source

    Maria Jose Sevilla – Food and Wine Writer, Cook and Historian

    Play Episode Listen Later Sep 16, 2021 36:09


    Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose … Continued

    Maria Jose Sevilla – Food and Wine Writer, Cook and Historian

    Play Episode Listen Later Sep 16, 2021 36:10


    Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose is a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education... Source

    Josiah Huelle – Chocolate Process and a Dive Into Sustainability

    Play Episode Listen Later Sep 8, 2021 24:29


    Patrick interviews Josiah Huelle, Technical Advisor Chocolate and Patisserie for Puratos Corporation. In today's podcast, the topic is Chocolate, with Josiah breaking down the process of producing chocolate, from start to finish. Josiah also shares some backstory behind Puratos' Sustainable Cacao-Trace Program. Source

    Josiah Huelle – Chocolate Process and a Dive Into Sustainability

    Play Episode Listen Later Sep 8, 2021 24:28


    Patrick interviews Josiah Huelle, Technical Advisor Chocolate and Patisserie for Puratos Corporation. In today’s podcast, the topic is Chocolate, with Josiah breaking down the process of producing chocolate, from start to finish. Josiah also shares some backstory behind Puratos’ Sustainable Cacao-Trace Program.

    Will Grant – World Pizza Champion Team Member

    Play Episode Listen Later Aug 15, 2021 46:37


    Patrick interviews Will Grant, World Pizza Champion and owner of “That’s A Some Pizza” on Bainbridge Island and “Sour Dough Willy’s Pizzeria”, located in Kingston Washington. On today’s podcast, Will talks PIZZA! – Discussing his apprenticeship starting at 10 years old, developing his pizza chops at restaurants across America and working with a 120 year … Continued

    Will Grant – World Pizza Champion Team Member

    Play Episode Listen Later Aug 15, 2021 46:38


    Patrick interviews Will Grant, certified pizzaiolo and owner of “That's A Some Pizza” on Bainbridge Island and “Sourdough Willy's Pizzeria”, located in Kingston Washington. On today's podcast, Will talks PIZZA! – Discussing his apprenticeship starting at 10 years old, developing his pizza chops at restaurants across America and working with a 120 year old sour dough starter! Will competed for the... Source

    Nicole Bean, Pizzaiola – Baking the World A Better Place!

    Play Episode Listen Later Aug 10, 2021 29:34


    Patrick interviews Nicole Bean, President and Co-Owner of the Award Winning Pizaro’s Pizza, located in Houston, Texas. A Certified Pizzaiola, Nicole received The Rising Star Award at the Caputo Cup 2018, Atlantic City, NJ and was chosen one of the Top 50 Most Influential People in Pizza 2020 by Smart Pizza Marketing. Nicole is a … Continued

    Nicole Bean, Pizzaiola – Baking the World A Better Place!

    Play Episode Listen Later Aug 10, 2021 29:35


    Patrick interviews Nicole Bean, President and Co-Owner of the Award Winning Pizaro's Pizza, located in Houston, Texas. A Certified Pizzaiola, Nicole received The Rising Star Award at the Caputo Cup 2018, Atlantic City, NJ and was chosen one of the Top 50 Most Influential People in Pizza 2020 by Smart Pizza Marketing. Nicole is a World Pizza Champion Team Member and has an active role with the... Source

    Debbie Carroll Speaks Foo-D' & Fashion With A Sprinkle of Poetry!

    Play Episode Listen Later Jul 22, 2021 19:51


    Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D'. Fashion . Poetry, also known as “D' Frustrated Chef” or “Foo-D' #1”. In today's podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; loves FASHION and has a fondness for words and... Source

    Debbie Carroll Speaks Foo-D’ & Fashion With A Sprinkle of Poetry!

    Play Episode Listen Later Jul 22, 2021 19:50


    Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D' Frustrated Chef” or “Foo-D’ #1”. In today’s podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; … Continued

    Keith Giusto & The Holy Grail of Sour Dough Bread

    Play Episode Listen Later Jul 9, 2021


    Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today's podcast, Keith unravels the mystery and magic behind his Award Winning Sour Dough Bread!

    Keith Giusto & The Holy Grail of Sour Dough Bread

    Play Episode Listen Later Jul 9, 2021 29:39


    Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today's podcast, Keith unravels the mystery and magic behind his Award Winning Sour Dough Bread! Plus – His vision comes to fruition with The Keith Giusto Bread Club! Source

    Romain Dufour – The History & Mystery of Brioche

    Play Episode Listen Later Jul 1, 2021 27:17


    Patrick interviews Romain Dufour, R&D Master Baker for Eurogerm, a French/American company. In today's podcast, Romain, a Master Instructor, defines Brioche: France's “Gift to the World'- covering the History & Mystery of Brioche. Brioche from France Vs Brioche in the US. Including: * Traditional brioche * Brioche with Milk Levain * Brioche Vendeenne, Mouna, Brioche Nanterre... Source

    Romain Dufour – The History & Mystery of Brioche

    Play Episode Listen Later Jul 1, 2021 27:16


    Patrick interviews Romain Dufour, R&D Master Baker for Eurogerm, a French/American company. In today’s podcast, Romain, a Master Instructor, defines Brioche: France’s “Gift to the World’- covering the History & Mystery of Brioche. Brioche from France Vs Brioche in the US. Including: * Traditional brioche * Brioche with Milk Levain * Brioche Vendeenne, Mouna, Brioche … Continued

    Tish Boyle and Shawn Wenner – Pastry Arts Magazine

    Play Episode Listen Later Jun 10, 2021 27:41


    Patrick interviews special guests Tish Boyle, Managing Editor, and Shawn Wenner, President and Chief Editor at Pastry Arts Magazine, a one-of-a-kind multimedia platform that inspires, educates and connects the pastry community! In today’s podcast, Tish and Shawn take us behind the scenes of what began as a digital magazine, quickly morphed into a full-blown multimedia … Continued

    Tish Boyle and Shawn Wenner – Pastry Arts Magazine

    Play Episode Listen Later Jun 10, 2021 27:42


    Patrick interviews special guests Tish Boyle, Managing Editor, and Shawn Wenner, President and Chief Editor at Pastry Arts Magazine, a one-of-a-kind multimedia platform that inspires, educates and connects the pastry community! In today's podcast, Tish and Shawn take us behind the scenes of what began as a digital magazine, quickly morphed into a full-blown multimedia platform for the pastry... Source

    Mike Crea & UNSUNG Brewing – The Pursuit of Heroic Beer

    Play Episode Listen Later May 26, 2021 33:15


    Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today’s podcast, Mike takes us on a hero’s journey, the journey which made him fall in love with comic … Continued

    Mike Crea & UNSUNG Brewing – The Pursuit of Heroic Beer

    Play Episode Listen Later May 26, 2021 33:15


    Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today's podcast, Mike takes us on a hero's journey, the journey which made him fall in love with comic lore at a young age. “The business is a blend of... Source

    Phillip Ashley Rix – The Real Life Willy Wonka!

    Play Episode Listen Later May 14, 2021 30:30


    Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood's elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, … Continued

    Phillip Ashley Rix – The Real Life Willy Wonka!

    Play Episode Listen Later May 14, 2021 30:31


    Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood's elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, he competed as a finalist on Food... Source

    Chef James – Cook, Eat, Share, Inspire, Repeat!

    Play Episode Listen Later May 5, 2021 42:23


    Patrick interviews 3 Time Emmy Award Winning Chef and Best Selling Author, Chef James! Chef James shares his story, taking us on a journey from Venezuela to the US, and his dramatic rise to the top of the World’s Food Stage. TV show host, restaurant owner, food competition judge and online “Foodie Escuela” Host and … Continued

    Chef James – Cook, Eat, Share, Inspire, Repeat!

    Play Episode Listen Later May 5, 2021 42:24


    Patrick interviews 3 Time Emmy Award Winning Chef and Best Selling Author, Chef James! Chef James shares his story, taking us on a journey from Venezuela to the US, and his dramatic rise to the top of the World's Food Stage. TV show host, restaurant owner, food competition judge and online “Foodie Escuela” Host and Culinary Instructor, James love of food and family is evident in each step he has... Source

    Lionel Vatinet & The Award Winning La Farm Bakery

    Play Episode Listen Later Apr 28, 2021 24:30


    Patrick interviews Master Baker and cookbook author, Lionel Vatinet. Lionel's passion for bread was first nurtured when he joined France's prestigious artisans' guild, Les Compagnons du Devoir, at age 16! After apprenticing with European bakers, and forming lifelong friendships with other Compagnons such as Eric Kayser, Vatinet emerged 7 years later with hard-earned title of … Continued

    Lionel Vatinet & The Award Winning La Farm Bakery

    Play Episode Listen Later Apr 28, 2021 24:31


    Patrick interviews Master Baker and cookbook author, Lionel Vatinet. Lionel's passion for bread was first nurtured when he joined France's prestigious artisans' guild, Les Compagnons du Devoir, at age 16! After apprenticing with European bakers, and forming lifelong friendships with other Compagnons such as Eric Kayser, Vatinet emerged 7 years later with hard-earned title of Maitre Boulanger... Source

    Natalia Delgado – Vegan Chef & Healthy Sustainable Living

    Play Episode Listen Later Apr 20, 2021 44:27


    Patrick interviews International Personality and Vegan Chef, Natalia Delgado! Chef Natalia has worked in the television industry as a host & producer of a myriad of cooking shows in Mexico. In today’s podcast, Chef Natalia takes us on a journey through her early days in television, beginning in Mexicali before breaking out on the National … Continued

    Natalia Delgado – Vegan Chef & Healthy Sustainable Living

    Play Episode Listen Later Apr 20, 2021 44:27


    Patrick interviews International Personality and Vegan Chef, Natalia Delgado! Chef Natalia has worked in the television industry as a host & producer of a myriad of cooking shows in Mexico. In today's podcast, Chef Natalia takes us on a journey through her early days in television, beginning in Mexicali before breaking out on the National TV in Mexico City. Her preparation for this National role... Source

    Vincent Pilon – Master Chocolatier and Executive Pastry Chef

    Play Episode Listen Later Apr 8, 2021 26:32


    Patrick interviews Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas, Vincent Pilon! Vincent returns to Bleav in Chefs Special to give an update on the improving state of affairs in Las Vegas and increasing number of visitors. In today’s podcast, Chef Vincent shares his behind-the-scenes approach to Resort Casino Menu Development, … Continued

    Vincent Pilon – Master Chocolatier and Executive Pastry Chef

    Play Episode Listen Later Apr 8, 2021 26:33


    Patrick interviews Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas, Vincent Pilon! Vincent returns to Bleav in Chefs Special to give an update on the improving state of affairs in Las Vegas and increasing number of visitors. In today's podcast, Chef Vincent shares his behind-the-scenes approach to Resort Casino Menu Development, his world renowned VIP Showpiece... Source

    Omar Allibhoy – King Of Tapas

    Play Episode Listen Later Mar 31, 2021 28:40


    Patrick interviews Celebrity Spanish Chef, Omar Allibhoy. Known as the “King of Tapas”, Omar is the Chef and Founder of the critically acclaimed “Tapas Revolution” and the author of the world’s best selling Spanish cookbook, also titled “Tapas Revolution”! On today’s podcast, Omar assesses the UK’s 3rd lockdown and its effect on the restaurant industry … Continued

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