Podcasts about french american

TV critic Dheepthika Laurent speaks to presenter Eve Jackson about this month's new series including "Dying for Sex" – a bold new series about female sexuality and terminal cancer, starring Michelle Williams. They also look at the new seasons of "The Last of Us", "Black Mirror", "The Handmaid's Tale" and the new French-American ballet drama, "Étoile".

French-American musician and composer Zoé Basha released her debut album Gamble on April 17. Blending storytelling traditions, Appalachian mountain songs, Irish traditional music, and American blues and ragtime, the album is a woozy melange. We talk about her life journey, travelling around the US, joining the Occupy San Francisco protests, moving to Dingle, Dublin, France to learn traditional French timber framing, and back to Ireland. Throughout it all, there's music, though she did fall out of love with it for a while before Rufous Nightjar started up with Anna Mieke and Branwen Kavanagh. And now comes her debut solo album Gamble. From the press release: Zoé's debut is an intimate exploration of identity, grief, the deconstructing of societal norms, and the complexities of human connection, all delivered with a mesmerising voice that echoes the vulnerability and depth of her diverse influences. Inspired by the greats of times passed such as Billie Holiday, The Mills Brothers, Jimmie Rodgers, Joni Mitchell, Texas Gladden, Edith Piaf and The Steve Miller Band– as well as her peers in the Irish folk music scene, Zoé Basha savours the sounds of golden eras with contemporary nuance and shameless honesty. Zoé Basha tour dates: April 24: De Burgos Club, Galway April 25: The Glens Centre, Manorhamilton, Leitrim April 26: The Duncairn, Belfast April 27: The Record Room, Limerick May 1: Fennelly's of Callan, Kilkenny May 2: Bray Jazz Fest, Wicklow May 3: The Crane Lane Theatre, Cork May 4: Blennerville, Tralee, Co. Kerry (co-headling with Rachel Sermanni) Buy Gamble: https://zoebasha.net/album/3407338/gamble

Send us a textWine bargain alert! I've just discovered what might be the steal of the year hiding in plain sight at Trader Joe's. The evaluna Mendocino Chardonnay 2023 is quietly sitting on shelves for a mere $9.99, while the same bottle commands $30-50 at other retailers nationwide.This isn't just any budget wine—it's a certified organic, sustainably farmed Chardonnay from Mendocino County crafted by the prestigious Boisset Collection. Jean-Charles Boisset, the renowned French-American wine entrepreneur behind brands like JCB, Deloach, and Raymond, clearly put serious care into this bottling before apparently discontinuing the Evaluna line. Their loss is our tremendous gain.What struck me most was how this wine defies typical California Chardonnay stereotypes. Instead of overwhelming butter and oak, you'll discover a more elegant, French-inspired style—lean, complex, and beautifully balanced with moderate 13.5% alcohol. Each sip reveals different flavor notes, from subtle toasty brioche to bright fruit, creating a sophisticated experience that would feel right at home alongside bottles three times the price. The cooler Mendocino climate gives this wine remarkable restraint and nuance.The current wine market downturn has created amazing opportunities just like this, reminiscent of 2008 when premium bottles were suddenly available at fantastic discounts. If you appreciate high-quality, organic wine and love a genuine bargain, grab several bottles while you can—this deal won't last forever. Have you discovered any exceptional wine values recently? I'd love to hear about your finds!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

"Beyond the Frame: Sarah Demeestère's Journey from Paris to Hollywood" Join Two Mics Up as we sit down with the multi-talented Sarah Demeestère, the French-American actress and producer making waves in Hollywood. From her early roles in "Without A Trace" to her recent breakthrough in Pedro Almodóvar's "The Room Next Door" alongside Julianne Moore and Tilda Swinton, Sarah shares her inspiring journey. Discover how Sarah transitioned from producing award-winning shorts like "DuElle" to starring in critically acclaimed films. Sarah also gives us a sneak peek into her latest project, the children's show "The Chin Show," where she's both creator and producer. Don't miss this episode packed with deep connections, career advice, and Sarah's unique perspective on the differences between European and American cinema. - #SarahDemeestere #hollywoodjourney #twomicsup #AlmodovarFilm #actingcareer #FrenchAmericanTalent #childrenstv #indiefilmmaking

Today on 2 Girls 1 Blunt podcast, we have the hilarious Zach Mama. Making waves in America, this Frenchman dishes on the difference between French + American women (it's not what you think,) how he almost turned a lesbian straight, and why Airpods do not a date make. Find Zach Mama on tour here: https://www.zachmama.com2 Girls 1 Blunt is a comedy podcast hosted by two unapologetic stoner comedians from Boston, Jaime Lee Simmons and Emily Wade. They deliver raw, relatable humor on dating, mental health, and everyday chaos, sharing personal stories that will have you laughing, crying, and feeling high on life. Each episode features interviews with comedians and entertainers, diving into wild stories, childhood trauma, and unforgettable life experiences.

In ep 113 of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Stephanie Matard joins Sam and Mark to talk about why audio guides are great, and how to create a real historical character. We discuss when to over-egg the pudding and how music can help with rhythm and pace. Plus we coin a new technical term - Gruffing it!Our VO question this week is all about being a truly international voice actor - from wherever you're based!We would love you to get involved on the show! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.uk and that's also the email address if you'd like to be a guest on a future edition of the show.Script 1Scutari, Barrack Hospl, Jan 18/56MadamIn reply to your letter of Jan 4, I am very happy to be able to inform you that William Edward Austen 2nd Drag. Gds (Scotch Greys) went home to England Dec 11/55. I therefore return to you his wife's letters & trust that ‘ere this, her heart is lightened of its troubles.I remain your obedt ServtFlorence NightingaleScript 2It all begins with our hands. With our hands, we imagine we design, With our hands, we shape we test and test again.With our hands. we craft. we refine.and we test over, over and over againBecause our priority is protecting your headWe'd love your feedback - and if you listen on Apple Podcasts or Spotify, hit the follow button today!**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Stephanie Matard is an American voice-over artist based in France since 2010 and is now a bilingual French-American. Winner of the VO Atlanta International Scholarship (2020) and nominated as Best International Voice Over at the One Voice Awards (2022), Stephanie brings warmth and clarity to global brands. She records from her Normandy studio or top studios in Paris. Stephanie is passionate about travel, culture, and French cheese! Steph's Website @stephaniematard on Instagram Steph on YouTube Steph's Facebook page Resources: Click here for the Wildcard Generator and don't forget to think of an action your character can be doing, and the motivation they have.Mark's demos & contact details: https://linktr.ee/britishvoiceovermarkSam's demos & contact details:

Managing pests like powdery mildew, downy mildew, botrytis, and sour rot can be a complex challenge. Andy Fles, Vineyard Manager at Shady Lane Cellars in Michigan, shares insights from his USDA Sustainable Ag Research Education producer grant project. The project compares two pest management approaches: a ‘soft' pesticide program and a conventional one. Andy conducted the experiment using his on farm sprayer, providing real-world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. Resources:         REGISTER: April 25, 2025 | Fungicide Spraying: Evolving Strategies & Grower Insights 80: (Rebroadcast) The Goldilocks Principle & Powdery Mildew Management 117: Grapevine Mildew Control with UV Light 197: Managing the Sour Rot Disease Complex in Grapes 219: Intelligent Sprayers to Improve Fungicide Applications and Save Money 235: Battling Fungicide Resistance with Glove Sampling Rufus Issacson, Michigan State University Shady Lane Cellars Secures $11K National Farming Grant Timothy Miles, Michigan State University Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: Managing pests like powdery mildew, downy mildew, botrytis and sour rot can be a complex challenge. [00:00:10] Welcome to sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. [00:00:21] In today's podcast, Craig McMillan, critical resource Manager at Niner Wine Estates. With Longtime SIP Certified Vineyard and the first ever SIP certified winery speaks with Andy Fles, vineyard Manager at Shady Lane Cellars in Michigan. Andy shares insights from his USDA Sstainable Ag Research Education Producer grant project. The project compares to pest management approaches, a soft pesticide program and a conventional one. [00:00:50] Andy conducted the experiment using his on farms sprayer, providing real world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. [00:01:10] If you'd like to learn more about this topic, then we hope you can join us on April 25th, 2025 for the fungicide spraying evolving strategies in Grower Insights tailgate taking place in San Luis Obispo, California. Dr. Shunping Ding of Cal Poly will share updated results from a study on the efficacy of different fungicide programs containing bio fungicides. [00:01:34] Then we will head out into the vineyard to learn about new technologies for integrated pest management and talk with farmers from different growing regions about their program. Now let's listen in.  [00:01:49] Craig Macmillan: Our guest today is Andy Fles. He is the vineyard manager at Shady Lane Cellars in Michigan. And today we're going to talk about a pretty cool little project. He's got going looking into two different pesticide programs. Thanks for being on the podcast, Andy. [00:02:03] Andrew Fles: Yeah, my pleasure, Craig. [00:02:05] Craig Macmillan: So you have a grant from the USDA sustainable agriculture research and education program. To look at what you call a soft pesticide program for your vineyard in Michigan and comparing it to what we would call a sustainable or sustainable conventional program. What do you define as a soft pesticide program? [00:02:25] Andrew Fles: Well, that's kinda just a, a term that we applied to identify it. I didn't want to use organic because I thought that there would be a good chance we would utilize things that are considered by the industry to be very soft in terms of you know, they're not a harsh chemical or a carcinogenic, a known carcinogenic compound. [00:02:49] But something, for example, like. Like horticultural grade peroxide, which goes by several different trade names. So that's just, it's hydrogen peroxide and it is a disinfectant that turns into water and oxygen. So it's pretty Soft in terms of what it does to beneficials and, and plants and, and such. [00:03:11] We utilize some of those products already in our spray program. But combined also with, we're probably 50 percent organic in terms of what we spray out. for fungicides, pesticides, insecticides. And so we're still altering in some synthetic compounds. [00:03:28] And we wanted to compare that, what we currently do, to something that was much softer, like only soft compounds. Something that could be considered a OMRI certified organic program, or, or almost, right? Like maybe there's just one or two things that are very soft, but not technically OMRI certified. [00:03:49] Craig Macmillan: Right, and I do want to , get into the weeds on that a little bit later. Cause it's a, it's an interesting, Set a program that you've got going and I have lots of questions about them. What inspired this project? [00:04:01] Andrew Fles: I think just that continued movement towards investigating what works here in the east. You know, we, of course, get more wetting events and, and wetting periods that cause more fungal issues here compared to the west coast. And so we really, you know, we have to have an eye on sustainability. Certainly at Shady Lane, we really push for that. [00:04:25] But we also need to make sure that we have a marketable crop. We need to make sure the wine quality is, is high and acceptable for our standards. And so you know, if we're talking about, you know, every year is quite different here. We can get a, like, for example, in 2024, very wet in the first half of the year, very, very dry in the second half. [00:04:51] And, and then, which was quite different from 23 and quite different from 22 and so on and so forth. so, so some years we need to kind of step in and use a synthetic product here at this key time or, you know we need to protect our, our, our wine grape quality. [00:05:07] Craig Macmillan: What are the primary pests and diseases in your area? [00:05:11] Andrew Fles: So we have issues with the usual suspects that powdery mildew, of course. That's, that's fairly, I think if you're on top of your game, that's, it's pretty controllable. Even with soft products here it's just a spray frequency and coverage issue. [00:05:27] Downy mildew is something that can be quite challenging in certain years. [00:05:31] And there's, and there's less tools in the toolbox to use for that as well. And so you gotta, you gotta be on top of that with scouting preventative, like canopy, you know, canopy management practices that deter too dense of a canopy or, or clusters that are. hidden behind several layers of leaf. [00:05:53] Those are going to cause problems for you no matter what you're spraying, synthetic or organic, right? So, so we try and utilize all those things and and then we, we can also have issues in some years with botrytis and even sour rot and tight clustered varieties. So, so we were looking at sour rot and botrytis in the, in the cluster analysis of this portion of the , project. [00:06:18] Yeah, we have some locations can struggle with grape erinium mite. That's becoming more and more prevalent here. Wasn't an issue four years ago. Not, not really up in, up in northern Michigan anyway. So that's becoming more and more of an issue. And then we always struggle with rose chafers. It's a, it's a grub that, you know, comes out for six weeks and really terrorizes the vines. [00:06:49] And for that, for that pest, we really walk the line of the economic damage threshold, right? So, so a little, you know, we're going to see rose chafers every year. Some years are better than others. And what is our acceptable damage, you know? And so, once we see the rose chafers really getting dense in number, and also, you know, munching on a few leaves is one thing, munching on the clusters and the shoot tips is another thing. [00:07:21] Craig Macmillan: That's what I was going to ask. Yeah, I'm unfamiliar with this this pest. It, skeletonizes leaves, but it also will attack flower clusters and, and grape clusters in the early stages of development. Is that right? [00:07:34] Andrew Fles: Pretty much all green tissue. Yeah, a bunch of shoot, shoot tips leaves are probably, you know, their preferred source, I think, but anything tender. And so if, if the timing is just right where the, the inflorescences are, are you know, just coming out when the, when the beetles hatch, then they can really go for those cluster tips and, and shoot tips. [00:07:59] While we're scouting for this pest, we not only do the, you know, the density numbers and annotate that, but we look at, you know, how many are actually eating leaves versus shoot tips and clusters. [00:08:13] Craig Macmillan: Interesting, interesting. What is the design of your project and what varieties are we talking about? And what kind of variables are you measuring and how are you measuring them? [00:08:25] Andrew Fles: this is a farmer grant as opposed to a research grant. , it's tailored to folks that want to do on, on farm trials. And we want to do. Something in a significant enough volume, you know, that, that some that it would apply, it would be more applicable in the real world. [00:08:45] So for example you know, at a university they might do this randomized plots, you know, and they're using a backpack sprayer because they're, they're applying you know, three vines here, three vines there, scattered all throughout the block. And we wanted to use the sprayer that we actually use. [00:09:04] Um, and we wanted to do a bigger sections. And so what we did was we broke it up into two acre sections and we did two acres of both the traditional, the conventional program that we normally would do here and the soft treatment. So we did two acres of each in pinot noir, two acres of each in a, in a French American hybrid called ol, and then two acres of Riesling. [00:09:33] And we wanted to look at powdery, downy, botrytis, and sour rot. [00:09:38] In certain years, we can have quite a lot of botrytis and sour rot pressure in those three varieties. Because Pinot Noir of course is tight clustered. Vignole is even tighter clustered despite having that French American disease resistance package. It, it doesn't possess that for Botrytis or Sour Rot. [00:09:58] and then of course Riesling is a, is a very, it's probably the number one variety in Michigan. And as we all know, it's susceptible to Botrytis. [00:10:08] Craig Macmillan: Yeah. Big time. [00:10:10] Nice design. Great varieties to choose. I think that was really, really smart. How are you going to quantify these different variables? How are you going to measure the damage? [00:10:18] Andrew Fles: So for Powdery and Downey we just kind of did a scouting assessment. You know, how, prevalent is the infection based on how many leaves per, per per scouting event? I think off the top of my head, it was like 25 leaves. Per block that's more, I guess, anecdotal which we, and we did see that in the Pinot Noir, it was pretty clear cut that we struggled to control Downy in the soft treatment more so than in the conventional treatment. [00:10:50] It was, it was pretty clear there. And then as far as the Botrytis and Sour Rot, so that's really where the MSU team came in with the, the Rufus Isaacs lab and Dr. Rufus Isaacs and his master's PhD candidate. They did a lot of work there and, and then also the Tim Miles lab , so basically what they did is they took 25 clusters of each treatment and they did an assessment , for of course, how many berries were infected by, by botrytis and sour rot. [00:11:25] And then they also took those clusters and they hatched them out to see how many Drosophila species were there. [00:11:33] Craig Macmillan: Oh, okay. Yeah, good. That's interesting. [00:11:36] Andrew Fles: Wing drosophila here in Michigan and so really it was just the two species of traditional vinegar fly, drosophila, and then spotted wing. They did, you know, the, the statistics on that. [00:11:50] Craig Macmillan: interesting. And this is, this is a multi year project, right? [00:11:54] Andrew Fles: This was just one year. [00:11:56] Craig Macmillan: Just one year, okay. [00:11:58] And when will you have final results? [00:12:01] Andrew Fles: I have some of those already. We're going to do like a more formal presentation at a spring meeting here, a grower meeting, that's kind of co sponsored between MSU Extension and a local non profit that promotes grape and wine production in the area. So yeah, we're going to make a presentation in April on on the results and, and kind of, we're just continuing to, coalesce and, you know, tie my spray program with wedding events and then the results that they got as well. [00:12:37] Craig Macmillan: What other kinds of outreach are you doing? You're doing the meeting and you're doing other things? [00:12:41] Andrew Fles: I haven't discussed this with with Rika Bhandari as the PhD student. I suspect that she would use this in some of her publishing, you know, whether it gets published, I don't know, it's part of her Her main focus is sour rot, so this will be included in some of her presentations. [00:13:03] But I don't know that for a fact. [00:13:06] Craig Macmillan: That's exciting to get some information that's local. It's locally based and get it out to the local community as well as the broader community. I think that's really important if you don't mind I would like to get into some of the nuts and bolts of these two programs because I found that to be very interesting And then as we go talk about How that panned out for the different pests and diseases that you saw in these trials Let's talk about the soft program first You've got a dormant oil app in May and I assume you mean that there would be like JMS stylet oil or something like that [00:13:41] Andrew Fles: I think it was called bio cover. [00:13:43] Craig Macmillan: Bio cover and that's a pretty standard practice in your area I would guess [00:13:48] Andrew Fles: It is, yeah. [00:13:49] Craig Macmillan: and then the following month in June You, uh, have copper in the mix. In both the traditional and in the soft chemistry. I'm guessing that's also a common practice in your area. Probably for downy and for powdery. [00:14:06] Andrew Fles: Yeah, the copper is is something that we've been leaning towards and getting away from some of the synthetics. Which stick better to plant surfaces, we've been migrating that way anyway, these last numerous years now and so, yeah, , there are some similarities between the two programs at times it's really those key times of pre bloom and post bloom and variation that that we've traditionally. [00:14:34] Really locked in on some of the synthetic chemistries here [00:14:37] Craig Macmillan: And then also in June you have a Serenade Opti, which would be a Subtilis based material. And I believe that's also in your conventional in July. That's pretty standard practice, and that's an OMRI certified product, I believe. [00:14:52] Andrew Fles: Yes, yeah. [00:14:53] Craig Macmillan: There's some overlap there. It looks like the Rose Chaffer comes out around this time. [00:14:59] Andrew Fles: Yeah, probably it's not in front of me, but probably mid june [00:15:04] Craig Macmillan: Yeah, that's what you have here. In the traditional you've got a, a neonic, a sale. And then in the program, there's kind of a question mark here. What did you end up using in the, in the soft program for a roast chaffer? [00:15:19] Andrew Fles: Let me find it here [00:15:21] So we used neemix 4. 5 [00:15:26] Craig Macmillan: Nemix. I'm not familiar with that. Is that a Nemo based product? [00:15:28] Andrew Fles: Yeah, it's a neem oil [00:15:30] Craig Macmillan: And then in the traditional you have a neonic, a sail. Did you see a difference in Rose Chapter damage between the two? Because this is a pretty big difference here. [00:15:39] Andrew Fles: a pretty big difference in terms of [00:15:42] Craig Macmillan: Well, the modes of action obviously are very different. [00:15:45] Andrew Fles: Oh, sure, sure. Yeah, we had a little higher a little higher prevalence of rose chafers in mostly in the Pinot Noir treatments. Not so much in the Riesling, and I think that's largely because of black location. Traditionally the Pinot Noir block is our worst, one of our worst blocks in terms of rose chaffer rose chaffers are these beetles. [00:16:09] Of course, they're very similar to Japanese beetles for those listeners that, that may know that, but they really thrive in sandy soil, which is what we specialize here in northern Michigan, sandy based soil, right? [00:16:22] , and especially in un mowed fields. Right? We've really been trying to manage , our headland spaces like a prairie even more so upon joining SIP and, and learning more about making a comprehensive farm plan of, Of all of the land, right? And so we've really managed our, headlands and open fields like prairies which means minimal mowing, [00:16:47] like once a year is what we, we just mow to keep the autumn olive out. And and so we're trying to promote, you know, bird life and, and. All forms of life in these fields, which includes and sometimes an increase in rose chafers. [00:17:03] However, this 2024 was, was a. Fairly low pressure year. [00:17:09] And so I was very comfortable with, with sticking with this the soft insecticide. And we didn't feel like, you know, even though we saw this, this increase in pressure in the soft treatment, it wasn't surpassing the economic damage threshold that we are really keen. [00:17:27] And right. IPM [00:17:29] Craig Macmillan: So, true IPM. [00:17:31] Andrew Fles: IPM is very important, here, you know, where we have all these insects and it rains a lot and, you know, you got to really. Be ready to to, to scout and then react. [00:17:41] Craig Macmillan: Exactly. Yeah. And knowing what your economic injury limit is, I think it's huge. And your action threshold based on that. Tell me a little bit about the Spinosad based products. You have a couple in the soft that I assume are meant to be insecticides. [00:17:55] Andrew Fles: Yeah. The delegate. Yup. [00:17:56] Craig Macmillan: Yeah, Delegator and Trust. [00:17:59] Andrew Fles: I'll talk a little bit about intrepid as well. That's probably a foreign thing for any, any West coast listener, but that's intrepid is a it's a molting regulator and it's essentially for, in this case, for grapes, it's for grape berry moth. And this is an insect that is very difficult to do IPM on because there's a, there's kind of a morph that lives in northern Michigan that doesn't Go for the traps and so you can put traps out and it you just have no idea what's going on Because they just don't really care for the pheromones so they're really almost impossible to trap and I've talked numerous time with dr Rufus Isaacs about this and how do we you know get a handle on populations and you know They just can't get their traps to work up here. [00:18:50] We target with the intrepid, it's a, again, it's a molting regulator, so it just prevents them from developing, and it's very specific it's not a broad spectrum, so that goes on as a preventative where we have blocks near the woods, [00:19:05] because we see great berry moth coming in from wild, wild vines [00:19:10] that may or may not be in the woods, but we Where we see larva hatching is, is just kind of a perimeter. [00:19:16] So what we'll actually do is a perimeter spray. We don't even spray the whole block. We'll spray the outside row or two or three of each end. And then we just kind of blast it in. Along the, the other, you know, along the posts, the end posts. And that seems to work fairly well. [00:19:34] Craig Macmillan: Huh. [00:19:35] Andrew Fles: And then, as far as Delegate goes and Entrust those are Spinoza based products like you mentioned. [00:19:42] Those are primarily, you'll see that we put them on, well, I don't know if you can see timing, but we put them on. in September. Yeah, at the end of the season. September. [00:19:53] Yeah. Yeah. So, so those go on right around or right before even version and that is for drosophila [00:20:01] I think there's been some research recently from Cornell and then also Brock University in Canada. And I know also that Tim and Rufus have been doing trials here in Michigan as well. between the three of us out here in the, in the Northeast we're very focused on sour rot. [00:20:19] And so Michigan State along with these other folks have done these trials where they found that including an insecticide at veraison or, and then also at about 15 bricks significantly reduces sour rot infections. And that's because you're going after one of the vectors. [00:20:39] Craig Macmillan: Interesting. There's another material that I wasn't familiar with. I did a little bit of research on it. That's a product called Jet Ag, which is a hydrogen peroxide, a peracetic acid material. You have that in both the soft chemistry and your quote unquote conventional section. Is that a material you've used for a long time? [00:20:57] Andrew Fles: Yeah, we, I forget when exactly it started coming around I think probably 2015, 16 is when it was maybe released or made its way to northern Michigan and kind of coincided with with some sour rot. Issues that we have had off and on over the years with Pinot Noir or Vignole. And it's a, you know, it's a strong hydrogen peroxide. [00:21:23] It's a heavy oxidizer. It goes in and it, it, it cleans everything up. You know, it disinfects. And there's, there's some thinking as well that it, it'll kill the yeast. And some of those yeasts, the aroma is very attractive to spotted wing drosophila and regular drosophila. And so if you're, if you're kind of this is probably something that, that people, you know, that rely on native ferments might not want to hear, but you know, it really, it really disinfects the fruit which, which is key for You know, controlling sour rot. [00:21:59] And so we've used that over the years as both a preventative and a curative treatment. [00:22:05] Craig Macmillan: Right. [00:22:06] Andrew Fles: I didn't actually end up using it this year because It essentially stopped raining it was almost west coast ian here in the fall. It stopped raining in August and it didn't rain again. [00:22:19] You know, I mean, aside from like just a, you know, very, very light mist that wouldn't even penetrate the soil deeper than a centimeter. You know, so we didn't get any appreciable rain. From, I think it was maybe August 5 or 10, all the way till November 31st, or sorry, October 31st. [00:22:39] Craig Macmillan: Actually, that raises a good question. So, what is the summer precipitation like, quote unquote, in a normal year or an average year? [00:22:48] Andrew Fles: Yeah, we've been having, [00:22:49] Craig Macmillan: is it? [00:22:52] Andrew Fles: it's so variable is the, you know, we keep coming back to that. Every season is different here and it's so true even in Northern Michigan we have seen climate change affecting our summer rainfalls. So, whereas, you know, traditionally, and I say traditionally as maybe like the 80s and 90s maybe even early 2000s, you would expect to see, you know, a good four to eight inches a month. [00:23:20] you know, less, less so in, you know, in July and August is walking that more like four inch. Four inches of precipitation and you can get that sometimes in two different days [00:23:33] Craig Macmillan: Wow. [00:23:34] Andrew Fles: And that could be all or it could be spread out, you know over over several 4, 5, 6, 7, 8 different events. we had a dry June a couple years ago, I think we, I think it rained two days and amount to much. [00:23:50] And 2023, all of May we had, it rained one day. It was very dry. And so it's really been a roller coaster here in terms of what to expect as far as precipitation comes, I mean during the growing season anyway. [00:24:08] Craig Macmillan: Mm hmm. [00:24:09] Andrew Fles: It's been a challenge to know, you kind of have to have all these tools ready, right? [00:24:13] You have to have your jet ag ready. [00:24:15] If you get a bunch of infections going you got to have some of these other products ready and just , be ready for anything essentially. [00:24:24] Craig Macmillan: That, I'm just kind of reeling, I'm from California, and so like four to eight inches of rain during the growing season, it sounds like a fungal disease disaster to me. I'm impressed that you can get a crop, a vinifera crop to, to harvest with those kind of conditions. [00:24:39] Let's talk about the sustainable conventional program a little bit. Again copper appears early which would make sense. Then the insecticide portion would be a sale. It's a neonicotinoid, and then you've got a couple of fungicides in here. [00:24:55] You've got sulfur, and you've got a boscalid. Then in July again you've got a subtilis, that's serenadopty, and the, the intrepid, the IGR. August, you've got another neonic rally, and then you've got a product called ranman, or ranman. Which is a Sazofenamide, again, traditional fungicide. And then Inspire Supert, verasion, very common. And then you've got the the JetAg and Delegate, which is an antispinosid based product. When I look at this, I see a lot of very safe, very smart, very rotated fungicide chemistries here. Was this the kind of program you were using previously? [00:25:34] Andrew Fles: Yeah. And you know, it always can change a little bit. Sometimes you can't get a certain product or you can't get it in time. [00:25:42] Uh, whereas, you know, you, you're planning to use X product for your, for your kind of like You know, your, your pea sized berry spray, let's say but you, all of a sudden you have a bunch of rainfall, you know, and, and so if I was planning to use Quintech, which only covers powdery all of a sudden I have this big wedding event that was just perfect for growing downy mildew I I might switch from Quintech to and vice versa, you know, if we're, if we're into some weather, that's really favorable, it's time to push more of those serenades and you know, we've used some of the other biologicals over the years as well and, and just trying, trying to go that way as much as possible, but, you know, sometimes the weather forces your hand, like, like it did this year, you'll see in my, In my program we went into some Randman and some [00:26:35] Zampro, and those are those are very specific to to downy mildew. [00:26:41] You know, but we're still, with those products, you know, they're more expensive than something like Kaptan, you know. We Can't spray that with sip and we didn't spray it before because we don't want it on our fingers [00:26:56] The vineyard you and I don't want it in our lives So so we're always trying to go the ran man route, even though it's a little pricier, but it's very Target specific for Downey and so, you know with all the rains that we had in June and July and early July we felt like the smart play and we did start seeing some downy mildew cropping up much earlier than normal. [00:27:21] If, if we see it at all, that is. in that, at that point you want to make the call, you know, Hey, I want to get out in front of this thing. I don't want downy on my fruit. You know, if you start seeing it on growing tips, I think it was the 4th of July or the 2nd of July or something we were scouting and we were getting a lot of rain at that point and it was very humid and it was just like rain every other day for about a week there and it's like you gotta pivot and, and make the move to something that's really going to provide. control there. [00:27:52] For the soft program at that point, we were trying to use, I believe we use serenade, you know, which is more broad spectrum as far as biologicals go. We knew we wanted to keep it going after the, , the Downey with the soft chemistry. And that's why we got into the orange oil as well. [00:28:10] Craig Macmillan: Oh, interesting. [00:28:11] Andrew Fles: to, Yeah, that's, that wasn't in the proposal that I sent you, but we did pivot. I couldn't get. The cinerate it was, I was told it was on the West coast, growers were hoarding it and none of it, none of it made it over this way. I was really hoping to get my hands on some of it. [00:28:28] I've already pre ordered my 2025 cinerate. [00:28:32] Craig Macmillan: And Cinerate is a cinnamon oil based product, right? [00:28:36] Andrew Fles: Correct. Yeah. Cinnamon oil. oil. Yeah, it's another oil. [00:28:39] Yeah. Yeah. It's another one of those kind of antimicrobial oils, if you will. Um, So we pivoted to, to orange oil and thyme oil. TimeGuard has been, is a product that's been out for a number of years now. We've used it before, , we haven't really relied on it as much in the past. As, as we did with this soft treatment. [00:28:59] Craig Macmillan: Tell me a little bit more about what the outcomes have been at this point. We talked about the the pinot noir a little bit. We talked about the Rose Shafter showing up there a little bit more. At, at the end of the day, the end of the season. How did you feel about it? How did you feel about comparing the two [00:29:15] Andrew Fles: you know, it felt, it felt really good. It seemed like the soft program kept pace with the conventional for the most part. In the Pinot Noir, we had we had some more rose chaffer damage, of course, but without doing a, a full on research trial, it's hard to say that it was the treatment alone because of, as I mentioned, the location was a big factor. [00:29:38] With the downy mildew, it seemed to be a little more prevalent, certainly in the Pinot Noir on the, on the soft program that is but it never got to the point and I was, I was always ready to go in with whatever I needed to, because we don't want to have a defoliation and not being able to ripen fruit, you know, the fruit and, and especially in such a great growing year. [00:30:01] we never really resorted to. You know, breaking the glass and, and grabbing the ax and running out there and like, and it was emergency, you know, we never, we never had to do that. There was a moment there in July where, you know, where would the downy pressure we thought maybe. [00:30:19] Maybe we would have to abandon it, but then things dried up and we kept after things with with some of these, these things like thyme oil and orange oil. Getting good coverage with them is so important. But getting those on at the right time really seemed to provide enough control. [00:30:37] Craig Macmillan: Actually that's a, that's an excellent point. Let's talk about the phenology a little bit. How, for the varieties that you're growing, how big are these canopies getting? What's the spacing that they're planted on? How many gallons per acre are you using in your spray applications to get good coverage? [00:30:54] Andrew Fles: Yeah, so for the purpose of the project I stuck with 50 gallons an acre throughout the season. Which even, even for the conventional portion, traditionally I'll, I'll start with 30 gallons an acre aside from the dormant spray, of course, but like, you know, early season sprays until the canopy becomes a little denser, , I'll be at 30 gallons an acre and then probably mid July post bloom, right around bloom, perhaps , we'll ramp up the conventional to 50 gallons as well. [00:31:26] For the purposes of this, we just did 50 gallons across the board, both treatments. a lot of the canopy is well, it's really all VSP except for the vignole. Vignole is high wire cordone. And then we're talking nine by five spacing. The vinifera as well, which is pretty common around here. Double geo some spur pruning. We've really developed a kind of a hybrid system where we do a little bit of, we kind of mix cane and spur , , and alternate those in, in some of our venefera programs. [00:31:57] Craig Macmillan: And in, on the same plant? [00:31:59] Andrew Fles: Yeah. Sometimes. [00:32:01] Yeah. [00:32:01] Craig Macmillan: one side, gator the other. [00:32:03] Andrew Fles: What that does for us you know, where we get. Or we can at least, you know, and we can, sometimes we can lose a whole cane , or a lot of buds. I don't want to get too in the weeds on, on what that system is, but, but it's really developed around being able to quickly replace and adapt to cold damage. [00:32:24] And so if we need to go in and cut a trunk out, we've already got a cane growing from down low, if that makes any sense. [00:32:31] Craig Macmillan: No, that does make sense. And it's a practice that I'm familiar with from other areas in the Midwest, the North, the Northeast. Very, very smart. But that's a very different canopy architecture than you might find someplace that's all VSP. Or, you know, a double canopy situation maybe like in New York. [00:32:48] How comfortable are you now? After going through this, it sounds like you liked the softer program, you feel you got good control on most things. But if I'm understanding you correctly, you're not afraid to keep some other, other tools in the toolbox, basically. [00:33:05] Andrew Fles: Right. Yeah. And I think a big purpose of this program was to investigate some of these products. I want to highlight Problad Verde as well. [00:33:14] That's. Another one that's been out there and we've used it before as well. You know, I did a trial with Tim Miles's lab on and Rufus doing a sour rot trial in Pinot Noir in the past with pro, and it was just kind of a end of the season application of Problad with I believe we use delegate or in trust. [00:33:34] I can't remember. One of them and, this project, the SARE project was really looking at problad as being more of the backbone , of it. And, and so we ended up using that for the soft treatment pre bloom, post bloom. And then again, at version, because it has similar to jet egg, it's kind of a disinfectant, right? [00:33:57] It's this lupine seed extract that, that is a. That is a disinfectant and so it's going to go in, but because it, it's advertised anyway as having some systemic activity, [00:34:09] Craig Macmillan: Mm [00:34:10] Andrew Fles: systemic properties, that's, that's key for us in the east here. Because, hey, if we get a half inch of rain, well, it's still kind of in the leaf or it's still in some of that green flower tissue. [00:34:24] Before it opens up and blooms and so, really working problad in as instead of a kind of just end of the season toy it's really became, became the backbone of the tritus control for us in this, in this trial. And then again, looking at some of these oils, I think there's a lot of promise for. the orange oil in particular, I've, I've been seeing more and more research coming out about how you know, it does work on Downy and we did see that you know, even though we had an increase in Downy infection man, it could have been a lot worse. It was still at an acceptable level. [00:35:02] And so I think, I think I'm going to feel more and more comfortable using those products. [00:35:07] Craig Macmillan: You've demonstrated to yourself. And that's what the, that's how it works, and that's what everybody needs, to have some confidence. Which I think is really great, I was very impressed by the idea of trying things that maybe are not widely used, were not widely tested outside of maybe the West Coast, and to be able to show efficacy on your property, I think is really important. [00:35:27] I think it's one thing many of us have learned about softer materials. They may or may not work depending on what your pressure is. And that can vary region to region, but it can also vary within a region. It definitely can vary year to year, so having that flexibility that you've built into this program is very admirable. What would you say are the big picture benefits of the soft pesticide program at this point? [00:35:48] Andrew Fles: Hopefully just to increase awareness of, of how they can be effective for folks here in Michigan or, or similar climates, New York and Canada, I should say I don't think , this SARE project alone is, is going to be any sort of groundbreaking news, but I think it's just another verification and if we start to have more and more of them people will believe more and more in these products because it's just, it's at that point, it's word of mouth, right? [00:36:21] It's more and more growers are starting to back it. And, or experiment with it at least and, and see results, I think a lot of growers are very word of mouth oriented anyway. [00:36:34] So, uh, so it's very important, like, Oh, Hey, what did you try last year? And I think there's plenty of that going on in our area. [00:36:42] A bunch of us anyway, we seem to network pretty well and, and trust each other. , Oh, I use this at this key time and it really proved effective. So I think just bringing more and more awareness to these soft programs or these soft products, I should say. , and I can't really speak to the sustainability of. Farming lupin seed for for a fungicide product, you know, I can't, speak to that, but I want to believe that it's, it's a more sustainable product than, you know something that was made in a factory and, and might have petrochemicals in it. [00:37:19] Craig Macmillan: Well, it might have resistance issues as well, I think is one of the key things. And by the way, both programs I thought were very intelligent. I think like in terms of the frack rotations in the sustainable one, I thought that was really well done. Is, is there one thing that you would tell growers? [00:37:35] What's the one takeaway you would tell people from this project? You just kind of touched on one, but is there a message here for people? [00:37:43] Andrew Fles: I think the message is, you know, that we have to be really careful in crafting our. Spray program to the season that we have. If we were getting A lot more rain in September than what we ended up having I mean, we were, we were in pretty severe drought here. I think the soft program could still work. [00:38:03] But you have to choose the product and probably apply it much more frequently. You know, you have to go in and respond to those rains. , or even maybe perhaps be ready to pivot to something that is synthetic and systemic and curative. You know, maybe you have to go in with a hammer, but that doesn't mean that, you know, the majority of this growing season can't be done in a very soft way. [00:38:30] And so we're really just responding to that weather. But I think if this is our focus , to use these softer chemistries on things that we're going to drink or eat, even if it's vegetables, I think that these products are becoming better and better and there's becoming more and more of them, which is really encouraging to see you know, 10 years ago, maybe we had serenade and And you know, a couple of other products, but now, now there's, they're really becoming prevalent. [00:38:58] And so I think the take home is, is crafting that spray program with these new found tools that we have. Problads, , your crop, , your what, what should I call them? Like your aromatic oils, lack of better term, like orange oil, thyme oil, cinnamon oil. You know, I think these things do have a place. [00:39:17] Craig Macmillan: Where can people find out more about you? [00:39:19] Andrew Fles: Well, they can visit ShadyLaneCellers. com and there's stuff in there about our farm and in what we do and where we are, who we are a little bit. And then also there will be, and I could get you this information if you're interested, so this spring meeting where we're going to present the results of this believe we'll have a Zoom link option. [00:39:43] Craig Macmillan: As a reference date, this is being recorded in February of 2025. And so spring meeting will be coming up in a few months from here. I'm not sure when this will air, but even anything is fantastic. So I really want to thank you for being on the episode. Our guest today was Andy Fless, he's Vineyard Manager at Shadyland Cellars and you've been a great guest. Hey, thanks for being on the podcast. [00:40:03] Andrew Fles: My pleasure, Craig. Thanks a lot for having me. [00:40:08] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by Martinez Orchards. Martinez Orchards is one of the most trusted and respected names in the nursery business. They have earned that reputation through years of hard work, honesty, integrity, and a commitment to their customers. They provide support with their knowledgeable salespeople and highly experienced production team. They know successful plantings allow them to fulfill their promises, and they strive to build lasting relationships with their customers based on a foundation of mutual steadfast trust. [00:40:40] Make sure you check out the show notes for links to Andy at Shady Lane Plus. Sustainable wine Growing podcast episodes 117. Grapevine Mildew Control with UV Light 219 Intelligent sprayers to improve fungicide applications and save money. And 235, battling fungicide resistance with glove sampling. [00:41:03] If you liked this show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast and you can reach us at podcast@vineyardteam.org. [00:41:16] Until next time, this is Sustainable Wine Growing with the Vineyard team.   Nearly perfect transcription by Descript

After White House Press Secretary Karoline Leavitt commented on France wanting the Statue of Liberty back, it was clear she had no understanding of the history between our two countries. Steve Schmidt looks at Leavitt's comments and offers a lesson in French-American relations going back to the Revolutionary War. Subscribe for more and follow me here: Substack: https://steveschmidt.substack.com/subscribe Bluesky: https://bsky.app/profile/thewarningses.bsky.social Facebook: https://www.facebook.com/SteveSchmidtSES/ TikTok: https://www.tiktok.com/@thewarningses Instagram: https://www.instagram.com/thewarningses/ X: https://x.com/SteveSchmidtSES

What does it mean to have undivided loyalty? In this thought-provoking episode, I explore the powerful connection between our faith commitments and our national identity through the lens of Theodore Roosevelt's 1916 speech rejecting "hyphenated Americans."The journey begins with a hard look at our daily priorities. When we examine how we actually spend our time—scrolling social media, watching entertainment, or engaged in other distractions—versus how much time we devote to prayer, Scripture, and spiritual growth, what does that reveal about our true values? These small daily choices form the foundation of our larger loyalties.Drawing from Colossians 1, we explore how Paul emphasizes the supremacy of Christ and the importance of giving Him first place in everything. This spiritual principle parallels Roosevelt's passionate call for citizens to be "Americans and nothing but Americans." Both perspectives challenge us to examine where our true allegiances lie and what it means to have an undivided heart.The heart of this episode centers on Roosevelt's powerful declaration that he would dismiss anyone from his cabinet who identified themselves as a hyphenated American. "If they had severally designated themselves and had acted as one a German-American, another a French-American, another an Irish-American, another a British-American... not one of them would have remained an hour in my cabinet." This historical stance raises profound questions about our modern identity politics and the fragmentation of both national and spiritual loyalties.What would it look like to reclaim an undivided American identity while also embracing an undivided Christian identity? Whether you're wrestling with questions of faith, citizenship, or personal priorities, this episode offers historical wisdom and spiritual insight to help navigate these complex waters. Join me in exploring what it means to be wholly committed to both God and country in an age of divided loyalties.Support the showThe American Soul Podcasthttps://www.buzzsprout.com/1791934/subscribe

Zach Mama is a French-American stand-up comedian, jazz drummer, director, and writer whose journey from Paris to the U.S. has taken him across 29 states, performing with comedy legends like Tony Woods and Sam Tallent. A winner of the 2022 Honolulu Stand Up Tournament and "Best of the Fest" at the 2023 Rubber City Comedy Festival, Zach blends sharp humor with his love for music and storytelling. He's been featured on Sam Tallent's YouTube show Wide World and documented his cross-country comedy adventures while couch surfing in all 50 states. Catch him on tour or online, bringing his unique energy and perspective to audiences nationwide!For more information about Laugh After Dark Visit:https://linktr.ee/laughafterdarkS O C I A LInstagramhttp://www.instagram.com/laughafterdarkhttp://www.instagram.com/zach_mamaL I N K Shttp://www.laughafterdark.com/https://www.zachmama.com/

Timothée Chalamet is a French-American actor and producer who first appeared on television in the 2012 drama series Homeland. He broke out in 2017 with roles in the acclaimed films Lady Bird and Call Me By Your Name, earning his first Oscar nomination for Best Actor for the latter. Chalamet has also starred in Interstellar, Wonka, and both Dune films. He played Henry V in the 2019 film The King. Jamie Kennedy is an American actor and comedian. In film, Kennedy is best known for his role as Randy Meeks in the Scream film series, which saw him as a supporting character in the first and third installments and a lead ensemble member in the second installment. Visit https://jamiekennedy.com/ for tour dates & more! Howie Mandel Does Stuff available on every podcast platform Thanks to our sponsor: Quip : Electric Toothbrushes https://GetQuip.com/howie Visit the Official Howie Mandel Website for more: https://www.howiemandel.com/ Howie Mandel Does Stuff Merchandise available on Amazon.com here https://www.amazon.com/shop/howiemandeldoesstuff Join the "Official Howie Mandel Does Stuff" Reddit: https://www.reddit.com/r/HowieMandelPodcast/ Say Hello to our house band Sunny and the Black Pack! Follow them here! YouTube: https://www.youtube.com/@BlackMediaPresents TikTok: https://www.tiktok.com/@blackmediapresents Spotify: https://open.spotify.com/artist/01uFmntCHwOW438t7enYOO?si=0Oc-_QJdQ0CrMkWii42BWA&nd=1&dlsi=a9792af062844b4f Facebook: https://www.facebook.com/SunnyAndTheBlackPack/ Instagram: https://www.instagram.com/blackmediapresents/ Twitch: https://www.twitch.tv/blackmediapresents Twitter: twitter.com/blackmedia Jamie Kennedy and I Think Timothée Chalamet Is So Different In Person | Howie Mandel Does Stuff https://youtu.be/ZOMQHDAYqZE @howiemandel @jackelynshultz @thejamiekennedy @tchalamet

“Le wokisme, which the French love to hate, traces its intellectual genealogy back to 1960s French intellectuals,” writes Politico, “…who analyzed and ‘deconstructed' the language and the symbolism of power, kickstarting a global campus movement.” So why are the French people now rejecting identity politics en masse? One reason could be found in French law: “Unlike in the United States, where people are commonly asked to self-identify as a given ethnicity, such questions are illegal in France and are seen as a form of racism.” Could similar laws repair the damage of identity politics and woke racism in the United States? Beatrice Rosen is a French-American actress known for roles in major films including The Dark Knight (2008) and Chasing Liberty (2004). She has appeared in numerous television series including Charmed, Smallville, Harry's Law, and Backstrom. A former brand ambassador for luxury house Lancel, Rosen has worked extensively in the US, UK, and French entertainment industries since 2004. Follow her at https://instagram.com/beatrice_rosen and https://x.com/beatrice_rosen 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid.According to the website Pinot Days https://www.pinotdays.com/chambourcin-complete-guide/ Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. It is most popular in Australia, Canada, and the central United States. Flavors of plum, black cherry, herbs, black pepper, chocolate, and some herbaceous notes.Normally is oak aged to tone down the acid and add complexity. Known for pairing with pizza and enchiladas.Tonight, we are tasting a: 2019 Stone Hill Chambourcin purchased at the Winery https://stonehillwinery.com/ for $20.00. It was a Governor's Cup Winner in Missouri. It is fermented on the skins and then aged for one year in French and American oak barrels. It has 13.2% alcohol and 0.2% residual sugar. It has earthy and herbal aromas with notes of dark fruit and chocolate. Fresh acidity and soft tannins. Pairs well with grilled meats, pastas in rich red sauces, and ripe cheeses such as Brie or Camembert.Next week we will have a challenge show and compare a Sancerre to a Sauvignon Blanc from New Zealand: 2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. Comes from Marlborough, New Zealand. 2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I've read that Sancerre is Taylor Swift's favorite wine.

In This Episode Join us as we redefine tomorrow with our guest, Philippe Kahn, a French American inventor, entrepreneur, and mathematician known for creating the world's first camera phone solution. Philippe shares his journey through innovation, spirituality, and the profound lessons learned from dogs. He emphasizes how dogs exemplify reinforcement and self-supervised learning, drawing parallels to artificial intelligence (AI) development. Throughout the conversation, Philippe highlights key insights such as the importance of grounding ourselves in nature and emotions, the role of innovation in shaping a better future, and the need for a balanced approach to AI that considers ethical implications. He also discusses how our understanding of sleep can be enhanced through technology, ultimately improving our daily lives. The discussion takes unexpected turns as we explore the relationship between spirituality and presence in our lives. Philippe encourages listeners to embrace the mysteries of life while recognizing the potential of technology to enhance human experiences. Episode Outlines The significance of dogs in learning and emotional connection Innovation as a pathway to a better tomorrow The interplay between spirituality and presence Understanding reinforcement learning through dog training The impact of environmental factors on sleep quality How technology can enhance our understanding of sleep The importance of doing and making in education The challenges of AI replacing entry-level jobs The role of personal experience in shaping innovation Embracing the mysteries of life and existence Biography of the Guest Philippe Kahn is an accomplished French American inventor, entrepreneur, and mathematician with over 235 issued patents across various fields including IoT, AI, and medicine. He is renowned for developing the world's first camera phone solution that paved the way for modern social media sharing. Philippe's career highlights include being recognized by Byte Magazine as one of the top 20 most important figures in computer history. He has dedicated his recent work to understanding sleep through AI and machine learning, aiming to improve people's lives globally. With a background steeped in innovation and a passion for enhancing human experiences, Philippe embodies the spirit of creativity and progress. His insights into the intersections of technology, nature, and spirituality make him a compelling voice in today's discourse on future possibilities.

This week, JD Lopez sits down with French-American comedian Zach Mama for a deep dive into the life of a traveling comedian. Zach shares his experiences couchsurfing across all 50 states, adapting to different audiences, and balancing his jazz drumming background with his passion for stand-up. From hilarious mishaps to unexpected triumphs, this episode is a must-listen for comedy fans and anyone chasing their creative dreams! Episode Highlights:Couchsurfing and performing across AmericaMixing jazz drumming with stand-up comedyLessons from adapting to diverse audiencesCultural observations from a French-American comedianFollow LHRB on Facebook, Instagram @lefthandrightbrain, Twitter @LHRBpodcast, or just hit us up old school on the website lefthandrightbrain.org

Bio: Marni Battista is an entrepreneur, author, transformational life design specialist, podcast host, and radical truth seeker. Her honest, relatable, and down-to-earth podcast and writing offer pearls of wisdom that inspire laughter, insights, and life-changing stories of triumph and love. Marni's mission is to help women harness the courage to stop letting life live them and start living a life beyond their wildest dreams.Her work has been featured in the LA Times, The New Yorker, The Dr. Phil Show, On Air with Ryan Seacrest, and Home and Family TV. Marni's upcoming book, Your Radical Living Challenge: 7 Questions for a Meaningful Life, will be released by Hay House in early 2025.Contact Information:LinkedIn: https://www.linkedin.com/in/marnibattista/YouTube: https://www.youtube.com/@LifeCheckYourselfWebsite: https://marnibattista.comEpisode Highlights:Marni Battista always aspired to be a teacher, and in her unique way, she became one—as a coach. She has dedicated her life to empowering women to redefine success and live fully.Childhood Experiences:Marni grew up in Cedar Rapids, Iowa, in a close-knit Jewish community of 40 families. Her father's international business career brought global visitors to their town. At 10, she joined a French-American exchange program, which included skiing near the Swiss Alps. This experience boosted her confidence and adventurous spirit, shaping her future. In high school, when homecoming conflicted with the Jewish high holidays, Marni resisted her mother's suggestion to address the issue with the school board, fearing it would highlight her minority status. This experience deepened her sense of belonging, a value she carries into adulthood.Influential Communities:When Marni decided to design her life, she initially planned to pursue an MFA in writing. After consulting mentors and writers, she opted to "create her own MFA." She built her skills through writing communities, courses, and a structured book club. This self-designed path solidified her identity as an author and her commitment to the literary world.Temperament and Personality:Marni inherited her love of storytelling from her father, who captivated audiences with his humor and wisdom. He also taught her the value of listening and genuine curiosity. This skill became Marni's superpower in marketing, relationships, and coaching. Though not a traditional teacher, Marni uses her expertise to create impactful curricula and share her passion for storytelling through workshops, videos, and interviews.Cultural Epiphanies:As a young mom in her children's private school PTA, Marni encountered a community that felt misaligned with her values. After recommending a quirky, intelligent friend for a leadership role, Marni faced backlash from others who deemed her friend unsuitable. Rather than compromise her principles, Marni stood by her friend and distanced herself from the group. Though isolating, this decision clarified her values and inspired her to seek new communities aligned with her integrity.What Brings Out the Best in Marni?Marni thrives in spaces filled with connection, integrity, responsibility, and active engagement. She loves being outdoors, playing for the joy of it, and exploring new experiences—like her first fantasy football league.Soapbox Moment:Marni challenges us to live life on our terms. She empowers individuals to define success without being confined by societal expectations. Support the show

What Would You Do to Fight Injustice? Tune in for an inspiring discussion with tech entrepreneur Dom Einhorn as he shares his courageous legal battle against a corrupt legal system.Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM ABC Talk News Radio affiliate! Dom Einhorn, a French-American serial entrepreneur, is known for visionary ideas and relentless drive to push boundaries in both business and social causes. With over two decades of experience in the tech industry and various successful ventures under his belt, Einhorn has launched one of the most ambitious digital quiz platforms, Masters of Trivia, which has already gained global recognition and generated close to 200,000 downloads in its first two months since launch. https://www.kronikl.org/subscribeFor more show information visit: www.MariannePestana.com

Melissa Weikart is a French American singer songwriter currently based on Strasburg. Her third and newest EP, Easy, (out January 17th) is a sonic and production expansion on her previous work. Melissa shares her experience “growing up French” in Boston, why she appreciates her U.S. music education and how a teacher encouraged her to establish her own voice and process that gave her a musical identity at a young age.  We learn why a collaborative project recomposing Pet Sounds explores the gendered nature of genius, how an accidental recording became the new single, and why Wendy Eisenburg and Lana Del Ray influenced the new recordings. Melissa tells us how she was tricked into exposing here lack of pop culture knowledge as a kid, Joe learns why Strasburg in the “Christmas Capitol” and we hear two new songs from Easy. Melissa Weikart Episode supported by Izotope Ep supported by our friends @izotope. Izotope holiday savings start now! Head over to izotope.com now to and get massive savings on all their production software. Use code FRET10 at check out. Episode supported by Distrokid Check out the Distrokid App! and NOW you can apply for a TikTok Artist Account directly through your DistroKid account! All at distrokid.com

French American author, Aurélie Thiele, joins Writer's Voices to talk about her debut novel, a historical fiction titled The Paris Understudy. Set in Paris in the time before, during, and after WWII, the book tells the story of two rival women, French opera extraordinaire, Madeleine Moreau, and her understudy, a novice named Yvonne Chevallier. When Read More

Earning a patient's trust can translate into a lifetime value of $50,000 to $60,000. By creating meaningful experiences, hearing care professionals can turn satisfied patients into loyal advocates, and there's no one better than Valerie Cockerell to show you how. Drawing from her successful career at Disney, she teaches leaders and teams the art of delivering exceptional service. In this episode, Valerie talks to Kevin about how thoughtful onboarding, team alignment, and personalized touches can help you create memorable audiology care that turns patients into lifelong fans. Valerie Cockerell is a French-American leadership consultant, author, keynote speaker, and Disney Institute veteran. She travels the world helping leaders and teams elevate performance, build strong cultures, and deliver exceptional service. In this episode, Kevin and Valerie will discuss: (00:00) Introduction  (00:52) From France to a Global Leadership Career   (05:02) How to Align Your Team with Your Mission   (11:29) Inspiring Your Team to See the Bigger Picture   (13:59) Small, Magical Changes That Can Transform Your Practice (18:04) Real-World Examples of Exceptional Service   (22:12) The Power of Emotions in Business (23:39) Onboarding New Hires: Creating a Great Experience   (29:43) Valerie's “Manage Like a Mother” Approach to Leadership   (32:28) Growing Your Practice Through Feedback   (37:25) Why Leading by Example Matters   (43:09) Valerie's Strategy for Personal Growth (47:43) Connect with Valerie Valerie Cockerell is a French-American leadership consultant, author, keynote speaker, and Disney Institute veteran, specializing in leadership, management, and customer service. She joined Disneyland Paris as a retail manager and worked her way up to Merchandise Brand Manager for both Epcot and the Disney Cruise Line. With extensive experience in retail and operations, Valerie now travels the world, helping leaders and teams elevate performance, build strong cultures, and deliver exceptional service. Her book, Manage Like a Mother, is available in English, Portuguese, and Chinese. Connect with Valerie: Valerie's Email: valerie@cockerellconsulting.com  Valerie's LinkedIn: https://www.linkedin.com/in/valerie-cockerell-02067956  Resources Mentioned: Valerie's Book, Manage Like a Mother: Leadership Lessons Drawn from the Wisdom of Mom: https://www.amazon.com/Manage-Like-Mother-Leadership-Lessons/dp/1636981291 The Simple Truths of Service: Inspired by Johnny the Bagger by Ken Blanchard, Barbara Glanz: https://www.amazon.com/Simple-Truths-Service-Inspired-Johnny/dp/1492630489 Motivation-based Interviewing: A Revolutionary Approach to Hiring the Best by Carol Quinn: https://www.amazon.com/Motivation-based-Interviewing-Revolutionary-Approach-Hiring/dp/1586445472 Mindset: The New Psychology of Success by Carol S. Dweck: https://www.amazon.com/Mindset-Psychology-Carol-S-Dweck/dp/0345472322 The Only Thing: If you're an audiologist and want to grow your practice – we've got a FREE, expert guide to help you achieve your goals. It's called The Only Thing.  This expert guide will show you how to increase new patient calls by 5 to 57 a month, schedule more new patients each week, help more people, and increase revenue. It's the best resource I know for growing your audiology practice. Get your copy for free at http://medpb.com/mastery.

Send us a textValerie Cockerell is a French American former Disney leader who was part of the opening team of Disneyland Paris. She pursued her career at Walt Disney World in Orlando Florida and facilitated programs for the Disney Institute. She is now a consultant in Leadership and Customer service excellence for organizations around the world. She is the proud mother of 3 and now lives in Australia.With her new book "Manage like a Mother" Guest Valerie Cockerell brings a simple to understand and easy- to-implement take on leadership inspired by a mother's playbook.  Her book takes a very practical and down to earth approach to leadership, sharing the lessons we have all learned from our mothers and turning them into strong leadership practices.valerie@cockerellconsulting.comBook - Manage Like a Mother      https://a.co/d/1RthejK

Anaïs Nin (1903-1977) was a French-American writer best known for her diaries, which span several decades and offer a intimate insight into her personal life, relationships, and artistic community. In the seven installments of her diaries and her works of fiction, she explores sexuality, femininity, and psychoanalysis. For Further Reading: An Introduction to the World of Anaïs Nin Anais Nin, Author Whose Diaries Depicted Intellectual Life, Dead Before Lena Dunham, there was Anaïs Nin – now patron saint of social media Conversations with Anaïs Nin This month we're talking about women who found themselves at the center of controversy -- whether deserved or not. History classes can get a bad rap, and sometimes for good reason. When we were students, we couldn't help wondering... where were all the ladies at? Why were so many incredible stories missing from the typical curriculum? Enter, Womanica. On this Wonder Media Network podcast we explore the lives of inspiring women in history you may not know about, but definitely should. Every weekday, listeners explore the trials, tragedies, and triumphs of groundbreaking women throughout history who have dramatically shaped the world around us. In each 5 minute episode, we'll dive into the story behind one woman listeners may or may not know–but definitely should. These diverse women from across space and time are grouped into easily accessible and engaging monthly themes like Educators, Villains, Indigenous Storytellers, Activists, and many more. Womanica is hosted by WMN co-founder and award-winning journalist Jenny Kaplan. The bite-sized episodes pack painstakingly researched content into fun, entertaining, and addictive daily adventures. Womanica was created by Liz Kaplan and Jenny Kaplan, executive produced by Jenny Kaplan, and produced by Grace Lynch, Maddy Foley, Brittany Martinez, Edie Allard, Lindsey Kratochwill, Adesuwa Agbonile, Carmen Borca-Carrillo, Taylor Williamson, Sara Schleede, Paloma Moreno Jimenez, Luci Jones, Abbey Delk, Hannah Bottum, Lauren Willams, Adrien Behn, Alyia Yates Grau, and Vanessa Handy. Special thanks to Shira Atkins. Original theme music composed by Miles Moran. Follow Wonder Media Network: Website Instagram Twitter See omnystudio.com/listener for privacy information.

Join Daron this week as he sits down to talk film with the brilliant and talented Actor-Director-Producer, Sarah Demeestere. Sarah is a dynamic French-American actor, creative producer. She is also the founder and creative producer at LuxidProds, where she is the showrunner for *The Chin Show*, a quirky children's program that aims to empower young viewers to think critically. Currently, Sarah can currently be seen in Pedro Almodovar's latest film The Room Next Door, alongside Julianne Moore and Tilda Swinton. Be sure to follow Sarah on Instagram: @sarah4cinema | @thechinshow --- Support this podcast: https://podcasters.spotify.com/pod/show/conversationswithdaron/support

Genie Kwon is the chef and owner of Kasama in Chicago. She grew up in New Orleans, studied at university and then decided to become a baker and chef. That led her to working in some of the best restaurants in the world, among them Eleven Madison Park and Oreole in the US and with Janice Wong and Andre Chiang in Singapore. In 2020 Genie Kwon opened Kasama, a modern Filipino restaurant by night and a French-American bakery by day, together with her husband, chef Tim Flores. In the podcast we will hear Genie Kwon describe her passion for her profession and how she got involved in the award winning tv-series The Bear, in which she also featured. At the end of the podcast, she will reveal her favourite places for pastries, deep dish pizza and hot dogs in Chicago. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Obvi klippt av @thepodfather_magnus Hosted on Acast. See acast.com/privacy for more information.

Aurélie Thiele is a French American writer and engineering professor living in Dallas, TX. She has studied writing at the UCLA Extension School and Bennington Writing Seminars, and holds a PhD in Electrical Engineering and Computer Science from MIT. Her love of opera started when she was a high school student and her parents would take her to the opera at La Monnaie in Brussels. She can't sing but if she could, she would probably be a mezzo-soprano.Learn more at AurélieThiele.comIntro reel, Writing Table Podcast 2024 Outro RecordingFollow the Writing Table:On Twitter/X: @writingtablepcEverywhere else: @writingtablepodcastEmail questions or tell us who you'd like us to invite to the Writing Table: writingtablepodcast@gmail.com.

The French Explorer Who Founded Detroit: Lamothe Cadillac Did you know the founder of Detroit came from a small village in southwest France? In this episode, host Annie Sargent and guest Kim Loftus dive into the life of Antoine Laumet, better known as Lamothe Cadillac. He's the man who established Detroit and left a lasting mark on both French and American history. Get the podcast ad-free Born near Toulouse in the village of Saint-Nicolas-de-la-Grave, Cadillac reinvented himself when he set off for the New World. Along the way, he adopted a new name, a new identity, and used his charm and ambition to rise in the ranks of New France. He became a key figure, founding Fort Pontchartrain (which would later become Detroit) and serving as Governor of Louisiana. Annie and Kim also share their visit to Cadillac's birthplace, where they explored the local museum and uncovered more about his legacy. They talk about the small towns of southwest France, like Castelsarrasin and Moissac, and their connections to this intriguing historical figure. Cadillac was an ambitious and controversial man who shaped early French-American history. Whether you're a history buff, a Francophile, or just curious about the real story behind the name "Cadillac," this episode is full of fascinating insights. Listen now to discover more about this bold explorer and his incredible journey from rural France to the founding of Detroit! Table of Contents for this Episode Today on the Podcast Podcast Supporters The Magazine segment Bootcamp 2025 Annie and Kim Discovering Cadillac's Story The Journey to Saint Nicolas de la Grave Cadillac's Transformation and Legacy Cadillac's Life in America Challenges and Controversies Cadillac's Return to France Governor of Louisiana Final Years in France Cadillac's Death and Legacy The Mystery of Cadillac's Grave A Tour of Cadillac's House The Cadillac Museum and Its Challenges Visiting Nearby Villages and Activities Moissac Montauban: A City of History and Renovation Famous Figures from Montauban, Ingres Bourdelle Museum Cadillac's Legacy and the Car Connection Conclusion and Farewell Thank you Patrons No tour reviews Itinerary consultations Must-have items in your bag in Paris Next week on the podcast Copyright

Pop art icon Andy Warhol once said, "In the future, everyone will be world-famous for 15 minutes." Famous For 15 Minutes is also the title of a 1988 book by French-American artist and actress Isabelle Dufresne,one of Andy Warhol's “superstars” who went by the name Ultra Violet. In this 1988 intervbiew Dufresne reflects on her life with Warhol and the meaning of his work. Get Famous For 15 Minutes by Ultra VioletAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Elliot Tiber and Mamie Van Doren For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTube Photo by David Shankbone #Andy Warhol #1960s # #

It's an episode of decisive opinions. The boys can't agree on the trailer of the week, the movie review, or on what the French American accent sounds like. But alas we push forward with the help of some great listener letters. Enjoy   Be a part of the show! Email us at Podcast@PennCinema.com

The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France's stunning Mediterranean coast, to her rise as a global authority on French cuisine, Mireille's journey is one of passion, intellect, and a deep love for food. Discover how her landmark books, including Cuisine of the Sun and The Cuisine of the Rose, introduced the flavors of Provence and Burgundy to kitchens across the globe. We explore her hit BBC series A Cook's Tour of France, where she shared regional French dishes and engaged in heartfelt conversations with renowned chefs like Paul Bocuse and Joël Robuchon. Beyond the kitchen, Mireille's life was shaped by her father's bravery in the French resistance, her academic brilliance at Yale, and her commitment to social justice alongside her husband, Thomas M.C. Johnston. From translating the iconic WWII film The Sorrow and the Pity to becoming a key figure in the civil rights movement in the U.S., Mireille's story is one of courage, activism, and an unwavering commitment to sharing the beauty of French culture. Tune in to learn more about Mireille Johnston's lasting impact on the world of food and her extraordinary life of activism, culinary exploration, and love for her homeland. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

When developing a business centered around Japanese prints, there are many factors to consider: the audience, the history, and how you want to be perceived by the public. The appeal of the Japanese aesthetic, along with your own personal aesthetic and brand identity, can also be just as important to your business. On this episode of The Unfinished Print, I speak with Malene Wagner, a gallerist, curator, writer, and art historian whose business operates under the name Tiger Tanuki. Malene shares her passion for collecting and selling Japanese prints, and we explore the European perspective on Japanese prints and printmaking. We also dive into Japanese aesthetics and how they are interpreted through a Western lens. Additionally, Malene discusses how these aesthetics influence her brand, Tiger Tanuki, the role history plays in shaping her business, and her upcoming book. Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints or email me at theunfinishedprint@gmail.com  Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note if available. Pieces are mokuhanga unless otherwise noted. Dimensions are given if known. Print publishers are given if known. Malene Wagner & Tiger Tanuki - Instagram, website ukiyo-e - is a multi colour woodblock print generally associated with the Edo Period (1603-1867) of Japan. What began in the 17th Century as prints of only a few colours, evolved into an elaborate system of production and technique into the Meiji Period (1868-1912). With the advent of photography and other forms of printmaking, ukiyo-e as we know it today, ceased production by the late 19th Century.  Uniqlo -  a Japanese clothing brand known for its affordable, minimalist, and high-quality everyday wear. It focuses on functional designs, using innovative fabrics like Heattech for warmth and AIRism for breathability. Uniqlo is popular worldwide for offering essential wardrobe staples and often collaborates with well-known designers and artists to create unique collections. Clear Day With A Southern Breeze (1831) is a print usually known as "Red Fuji." From the series Thirty Six Views of Mt. Fuji this print was actually pink, red was used in later impressions by publisher Nishimuraya Yohachi.  The Great Wave off Kanagawa - is a woodblock print designed by Katsushika Hokusai in 1831. It is very famous.  Yayoi Kusama -  is a pioneering Japanese artist known for her immersive installations and polka dot motifs that explore themes of infinity, identity, and mental health. Born in 1929 in Matsumoto, Japan, Kusama began her artistic journey through painting and avant-garde practices, eventually moving to New York in the late 1950s, where she became a key figure in the pop art and feminist movements. Her works, range from large-scale installations like the "Infinity Mirror Rooms" to her vibrant sculptures and paintings. Kusama's art is a deeply personal expression of her own experiences with mental illness, transforming her obsessions into stunning visual experiences that resonate globally. Today, she is celebrated as one of the most influential contemporary artists, with exhibitions and installations that captivate audiences worldwide. From "Life Is The Heart of A Rainbow", Installation (2017) MANGA - was an exhibition from May 23 - August 26, 2019 held at the British Museum in London, England.  shin hanga - is a style of Japanese woodblock printmaking that emerged in the early 20th century, marking the end of the nishiki-e period. Originating around 1915 under the direction of Watanabe Shōzaburō (1885-1962), the art form responded to the foreign demand for "traditional" Japanese imagery. Shin hanga artists focused on motifs like castles, bridges, famous landscapes, and bamboo forests. The style was initiated when Watanabe discovered Austrian artist Fritz Capelari (1884-1950) and commissioned him to design prints for Watanabe's budding printing house. This collaboration led to the evolution of shin hanga into a distinctive new style of Japanese woodblock printing. The shin hanga movement thrived until its inevitable decline after the Second World War (1939-1945). sōsaku-hanga - or creative prints, is a style of printmaking which is predominantly, although not exclusively, prints made by one person. It started in the early twentieth century in Japan, in the same period as the shin-hanga movement. The artist designs, carves, and prints their own works. The designs, especially in the early days, may seem rudimentary but the creation of self-made prints was a breakthrough for printmakers moving away from where only a select group of carvers, printers and publishers created woodblock prints.  Tomoo Inagaki (1902-1980) - introduced to mokuhanga by Onchi Kōshirō and Un'cihi Hiratsuka in 1923. Beginning in 1924, Inagaki published his first prints in magazines such as Shi to hanga (issue 13), Hanga (issues 6, 9/10, 11, 14), and Kitsutsuki, and exhibited with the Nihon Sôsaku-Hanga Kyôkai (Japan Creative Print Association). He became a member of the Nihon Hanga Kyôkai (Japan Print Association) in 1932 and participated in various post-war international competitions, including the Paris, Tokyo, and Lugano biennales. His cat prints have been highly collectible. More info can be found at Viewing Japanese Prints, here. The Rival Cats - 18" x 24" (1960's - 1970's) Oliver Statler (1915-2002) -  was an American author and scholar and collector of mokuhanga. He had been a soldier in World War 2, having been stationed in Japan. After his time in the war Statler moved back to Japan where he wrote about Japanese prints. His interests were of many facets of Japanese culture such as accommodation, and the 88 Temple Pilgrimage of Shikoku. Oliver Statler, in my opinion, wrote one of the most important books on the sōsaku-hanga movement, “Modern Japanese Prints: An Art Reborn.” Frances Blakemore (1906-1997) - was an American-born artist, writer, philanthropist and curator of modern Japanese mokuhanga. She lived in Japan for over fifty years and helped to support the burgeoning sōsaku hanga print movement of the 1950s. Blakemore worked in mokuhanga (collaborating with Watanabe Shōzaburō) and making self-printed and carved prints. She also worked in oils.  Japanese Bath (1937) - 11 7/8" x 9 5/8 " Yoshitomo Nara - is a renowned Japanese contemporary artist and is celebrated for his distinctive paintings and sculptures featuring figures with large heads and expressive eyes, often exploring themes of innocence, rebellion, and solitude.  Change The History (2007) acrylic on wood 74-7/16" × 55-1/2" × 3-1/8" Mingei - is a Japanese term that translates to "folk craft" or "people's art." It refers to a movement that emerged in the early 20th century, emphasizing the value and beauty of traditional, handmade crafts created by anonymous artisans. Mingei focuses on everyday objects, such as pottery, textiles, furniture, and utensils, that reflect the culture and daily life of the people who made them. Lawrin Smith - is the author of the book "The Prints of Yoshitoshi: A Complete Illustrated Catalog" (2009). This comprehensive catalog focuses on the works of Tsukioka Yoshitoshi. The book provides detailed descriptions and illustrations of Yoshitoshi's prints, showcasing his significant contributions to the ukiyo-e genre and his influence on modern printmaking. Wabi-sabi is a Japanese aesthetic philosophy that celebrates the beauty of imperfection, transience, and the natural cycle of life. It combines two concepts: "wabi," which refers to rustic simplicity and tranquility found in nature, and "sabi,"which denotes the beauty that comes with age and wear. Wabi-sabi values simplicity, asymmetry, and the unique characteristics of objects and experiences, encouraging appreciation for the impermanent and humble aspects of life. This philosophy is reflected in various forms of art, architecture, and design, emphasizing natural materials and handcrafted items, and fostering mindfulness and acceptance of the imperfections that make life beautiful. A-yo - is a renowned Japanese artist associated with the Gutai Art Association, an avant-garde group that emerged in post-war Japan. Known for his vibrant colors and distinctive style, Ay-O's work often incorporates elements of nature, light, and movement, reflecting themes of playfulness and spontaneity. He engages with materials in innovative ways and has explored performance art as part of his creative expression. With extensive exhibitions both in Japan and internationally, Ay-O has made significant contributions to contemporary art, emphasizing the joy of creation and the aesthetic experience. Marcel Duchamp (1887–1968) was a French-American artist and a key figure in modern art, known for his significant influence on the Dada movement and conceptual art. He initially trained as a painter but became renowned for challenging traditional notions of art through his controversial works, such as "Fountain"(1917), a readymade sculpture of a urinal that questioned the definition of art and the role of the artist. Duchamp's other notable pieces, including "The Large Glass" (1915–1923) and "Bicycle Wheel" (1913), explored themes of chance and perception. His innovative ideas about art as a conceptual experience rather than a purely visual one continue to resonate, solidifying his status as one of the most influential artists of the 20th century.   Fountain (1917) replica (1964)   Naoko Matsubara - is a contemporary Japanese printmaker known for her expertise in mokuhanga. Born in Osaka, she studied at Kyoto Seika University, where she specialized in printmaking and mastered the techniques of this ancient art form. Matsubara's work often blends traditional methods with contemporary themes, exploring the relationship between nature, culture, and identity. Her prints are characterized by intricate details, vibrant colors, and a deep appreciation for the materials and techniques involved in woodblock printing. She teaches and promotes mokuhanga both in Japan and abroad, exhibiting her work in galleries and museums worldwide and receiving numerous awards for her contributions to the field. Naoko's interview with The Unfinished Print can be found, here.    Gihachiro Okuyama (1907-1981) - was a prominent Japanese printmaker and painter associated with the sōsaku hanga (creative prints) movement. Born in Tokyo, he studied traditional Japanese painting and was influenced by Western art styles, leading to innovative woodblock prints characterized by bold colors and dynamic compositions that blend traditional aesthetics with modern elements. Throughout his career, Okuyama exhibited extensively in Japan and internationally, contributing significantly to contemporary printmaking while also playing a vital role in art education by sharing his expertise with future generations. His work reflects a deep engagement with the cultural exchanges between East and West during the post-war period.     Moonscape - 10" x 21"   Utagawa Kuniyoshi (1798-1861) - is considered one of the last “masters” of the ukiyo-e genre of Japanese woodblock printmaking. His designs range from landscapes, samurai and Chinese military heroes, as well as using various formats for his designs such as diptychs and triptychs.   Prince Rokuson Tsunemoto from Suikoden of Japanese Heroes (1843) 10" x 7"    Utagawa Kunisada III (1848–1920) - was a ukiyo-e print designer from the Utagawa school of mokuhanga. Kunisada III's print designs were designed during the transformation of the Edo Period (1603-1868) into the Meiji Period (1868-1912) of Japanese history, where his prints showed the technological, architectural and historical changes in Japan's history.    Kabuki Plays - Narukami and Princess Toki (ca. 1890's) triptych   Saitō Kiyoshi (1907-1997) - was a Japanese woodblock printmaker and artist who worked in the sōsaku hanga style of mokuhanga. HIs fame outside of Japan was fairly comprehensive with his peak fame being in the 1950's and 1960's. For a comprehensive book on his life and times, Saitō Kiyoshi: Graphic Awakening published by The John & Mable Ringling Museum is an excellent source. Can be found, here. Lecture by Dr. Paget about Saitō can be found, here. My interview with Professor Paget can be found, here.    Dog, Daschund 2 10" x 15"   Edvard Munch (1863-1944) - was a Norweigan artist, who initially was a painter, but also ventured into printmaking making 850 images. His print medium was etching, lithography, and woodcut. More information can be found here, at Christie's.      Anxiety (1894)   Pieter Cornelius Mondrian (1872-1944) - a Dutch artist who's work helped found De Stijl in 1917, a group of Dutch painters who helped codify Mondrian's abstraction and industrial design. Mondrian has a wide spectrum of works and styles created throughout his career. More information can be found, here from the Guggenheim.   Mill in Sunlight (1908). Credit: Kunstmuseum Den Haag, The Hague, The Netherlands © 2021 Mondrian/Holtzman Trust   Shunga - meaning "spring pictures," is a genre of Japanese erotic art that flourished during the Edo period (1603–1868), characterized by woodblock prints, paintings, and illustrated books depicting explicit sexual scenes often combined with humor, romance, and social commentary. Notable for its vibrant colors and intricate details, shunga explores themes of intimacy and sexuality, serving both as entertainment and education in a culture where such topics were often taboo. The genre reflects societal attitudes toward love and relationships and has a rich history despite facing censorship at various times. Today, shunga is recognized as a significant part of Japanese art history, appreciated for its aesthetic qualities and cultural context. Paul Binnie - Candlelight (1994) kappazuri print 24" x 18"  Tosa Prefecture - historically known as Tosa Province, is located in the southern part of Shikoku, Japan, and corresponds to present-day Kochi Prefecture. Renowned for its natural beauty, including mountains, rivers, and coastal landscapes, Tosa has a rich cultural heritage that includes traditional crafts like Tosa washi (handmade paper) and Tosa pottery. The region is famous for its vibrant festivals, such as the Yosakoi Festival, which features lively dance performances, and is known for its agricultural products, particularly citrus fruits like yuzu and sudachi, along with seafood. Kochi City, the capital of Kochi Prefecture, serves as the cultural and economic center, showcasing local cuisine, historical sites, and museums. Tosa's unique blend of natural scenery, traditional crafts, and cultural events contributes to its significance within Japan. © Popular Wheat Productions opening and closing credit - I Am Pentagon by the band Make Up from their album Save Yourself (1999) released by K Records.  logo designed and produced by Douglas Batchelor and André Zadorozny  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) Слава Українi If you find any issue with something in the show notes please let me know. ***The opinions expressed by guests in The Unfinished Print podcast are not necessarily those of André Zadorozny and of Popular Wheat Productions.***        

Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. But note that, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment, and the wine production process. Like most of New York, the Hudson Valley is home to many grape varieties, including Cabernet Franc, Gamay, Syrah, and Albariño. Hybrid varieties like Noiret, Chelois, Seyval, and Baco Noir are also popularly grown throughout the area. The unique climate and soil are particularly beneficial for Native American, French American, and European grape varieties. J. Stephen Casscles rejoins the Nature Calls: Conversations from the Hudson Valley podcast as he talks about Wines of the Hudson Valley. He is a grape grower, winemaker and author, from Athens, NY, (Greene County) after an illustrious career as an attorney. In addition, he lectures on wine, grape cultivation, 19th century American horticulture and landscape architecture at botanical gardens and historical societies throughout New York and New England. In today's episode, Steve talks about his book Grapes of the Hudson Valley which includes a description of some of the basics of wine production. This can be challenging as the grape variety and the current year's weather (both winter and summer) can influence the sustainability and sweetness of the grapes. He touches upon the wide range of dessert wines on the market and where they are made. He also focuses on the people beyond the hybridizers. Due to the wide variety of grapes grown in New York, wine producers can produce a wide variety of hybrid wines. Listen to this episode and learn about the science and ‘art' behind wine production. Hosts: Jean Thomas and Robin Smith Guest: Steve Casscles Photo by: Teresa Golden Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers, Annie Scibienski, Robin Smith Resources

This is Real Talk, a podcast conversation where we're digging deep into breast cancer and the realities patients and survivors face every day. We're talking openly and honestly about just how difficult breast cancer can be, from being diagnosed to selecting the right treatment plan, to living day to day with metastatic breast cancer, and life after treatment ends. In today's episode, we're talking about advice. Naturally, we want to help and support our friends and family when difficult situations arise, but sometimes our advice can have the opposite effect of what we intended. Without knowing, we can create doubt or confusion by telling someone going through breast cancer what WE would do if WE were diagnosed. Valerie Engel is French-American and was treated for breast cancer in the United States. She heard from some in France that surgery wasn't safe, and she wasn't making the right choice. Valerie felt she had made the right decision with the input and guidance from her care team, but the opinions of others didn't make an already difficult time any easier for her. Dr. Miggins is a medical provider who works with her patients every day to make the best decisions for their treatment. She wants her patients to feel confident in the choice they make, knowing the options they have based on their personal breast cancer diagnosis.

Novelist and biographer Francine du Plessix Gray reflects on the fascinating lives of her parents in her memoir, Them, which follows their journey from the artistic Russian émigré community of 1930s Paris to the top of New York's high society. The memoir won the 2006 National Book Critics Circle Award for autobiography. Francine du Plessix Gray was a French American writer and regular contributor to The New Yorker. Her books include Lovers and Tyrants, At Home with the Marquis de Sade, Madame de Staël and Soviet Women. She died in 2019.

This is a controversial podcast about what has been the most taboo topic in medicine for over half a century - vaccine-induced harm. Revolutionary ideas are often seen as heretical before time proves them otherwise. Individuals like Marc are deemed heretics by the regime until they are proven right. Will Marc be proven right? Only time will tell, but there is enough signal on this issue that it merits serious scholarly investigation, which is what Marc has done with his new book, “The Needle's Secret”.About the Guest:Marc Girardot is a French-American father of four children who has spent his career in the world of tech and biotech. He holds an MBA from INSEAD, as well as a Master's in Economics and Business from ESSEC. With deep experience in innovation and complex systems, Marc has worked for Cisco, Booz Allen, and Air Liquide. As a seasoned strategy consultant trained in the scientific method with experience in Automotive, Biotech, and Energy, Marc is a regular lecturer and keynote speaker at leading business schools and corporations. In recent years, Marc has supported a promising anti-cancer DNA vaccine company.He is now the author of the new book “The Needle's Secret: Unraveling the Mystery of Vaccine Harm, and the Bolus Theory Revolution”.Support Marc's Courageous Work: Buy the book NOW: The Needle's Secret on AmazonJoin Us as We Explore:A potentially revolutionary theory that it is the how about vaccines that is more impactful on human health than the what - THE BOLUS THEORY.Are we living through the largest medical malpractice catastrophe in history?Why Marc believes the chances of his investigation being incorrect are 1.1 trillion to 1!!!If most cancer is a man-made induced phenomenon?The avoidable tragedy of autism.Can a change in vaccine application technique bring the medical benefits of vaccines we designed them to offer?Mentions:Study: Nakahara et al., Assessment of Myocardial 18F-FDG Uptake at PET/CT in Asymptomatic SARS-CoV-2–vaccinated and Nonvaccinated Patients. Read moreStudy: Buergin et al., Sex-specific differences in myocardial injury incidence after COVID-19 mRNA-1273 booster vaccination. Read moreStudy: Rancourt et al., “Researchers Find COVID Vaccines Causally Linked to Increased Mortality, Estimate 17 Million Deaths”. Support the Show.Follow Steve's socials: Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTokSupport the show on Patreon:As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I'd be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShowSend me a WhatsApp to +27 64 871 0308. Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

Igshaan Adams talks to Ben Luke about his influences—from writers to musicians, film-makers and, of course, other artists—and the cultural experiences that have shaped his life and work. Adams, born in 1982, who explores human space, both interior and exterior, and how that space speaks to racial, sexual and historical identities. Working in particular with wall and floor-based textiles, and sculpture, often brought together in atmospheric installations, Adams does not depict people but evokes their presence. He particularly refers to the community in which he was born and grew up in South Africa, Bonteheuwel near Cape Town, and suggests the marks people have made in that environment. They range from the traces on domestic floors to so-called “desire lines”, pathways forged in landscapes and cityscapes that reveal how we subvert the structures put in place to control and surveil us, and thus act as everyday gestures of resistance. Adams's art is based on research but also deeply informed by his own story, as a mixed-race, queer man. Though referencing great difficulty and hardship, his is a language of unashamed beauty and elegance. In the podcast, he reflects on his curiosity about traces of human activity, his embrace of beauty, his longstanding engagement with Sufism, and the influence of the South African artists Nandipha Mntambo and Nicholas Hlobo, the French-American artist Louise Bourgeois and the love poems of Rumi. He gives insight into life in his studio in Cape Town, and answers our usual questions, including the ultimate: what is art for?Igshaan Adams: Weerhoud, The Hepworth Wakefield, UK, 22 June-3 November; Igshaan Adams, ICA/Boston, US, until 15 February 2025;Unravel: The Power and Politics of Textiles in Art, 14 September-5 January, 2025 Hosted on Acast. See acast.com/privacy for more information.

Francis Cholle is a Paris-born French American writer. He now works as a management consultant. He is also the founder of The Human Company. H is an international business consultant, best-selling author, and engaging speaker. He helps companies rethink business in ways that conventional strategic management cannot. His clients are major, mid-size, emerging firms, including global powerhouses across a wide variety of industries such as beauty, luxury, pharmaceuticals, communications, media, and information technology.

In this episode, we delve into the dynamic world of the fashion and luxury industry with Agate Lerolle, an accomplished Executive Recruiter and Career Coach. Agate's unique background as a French-American professional sets the stage for an insightful discussion on bridging cultural boundaries and unlocking executive potential without succumbing to burnout. Key Highlights: Cross-Cultural Expertise: Agate shares her passion for working across different cultures and how it influences her approach to executive recruitment and career coaching in the fashion and luxury sector. Balancing Success and Well-Being: Discover Agate's strategies for helping executives achieve their highest potential while maintaining a healthy work-life balance and avoiding burnout in demanding industries. Passions Beyond the Boardroom: Get to know the personal side of Agate, from her love for exploring new places and art with friends to finding solace in Central Park's reservoir and the serenity of floating in the sea. Join us as we unravel the secrets to professional fulfillment and cultural agility in the fast-paced world of fashion and luxury, guided by the expertise and experiences of the insightful Agate Lerolle. https://agatelerolle.com/

My guest is Yann LeCun, a pioneering French-American computer scientist, known for his groundbreaking work in machine learning, computer vision, and neural networks. Yann is the Silver Professor at the Courant Institute of Mathematical Sciences at New York University and serves as the Vice President and Chief AI Scientist at Meta. Yann is one of the world's most influential computer scientists. He has accumulated over 350,000 citations on Google Scholar, he is one of the founding figures in the field of deep learning thanks to its contribution to convolutional neural networks and backpropagation algorithms, and he is a vocal proponent of open source. In recognition of his significant contributions to artificial intelligence, he was awarded the Turing Award in 2018, often referred to as the “Nobel Prize of Computing.” Our conversation is structured into three distinct parts. We begin by discussing the overarching dynamics in the AI space, then narrow our focus to the firm level, and finally, we conclude with an exploration of the challenges that lie ahead. By the end of this discussion, you will learn whether open source has a chance to make it in AI, the key factors for scaling an AI foundation model, the role ecosystems play in market dynamics, Meta long term strategy in the space, how concentration among chip manufacturers impacts AI companies, the current effect of the European AI Act on AI companies, what Yann would like to see regulators doing, and more. I hope you enjoy the conversation.

On this episode, we have Matthieu Kohlmeyer who is the Founder and CEO of La Tourangelle.   La Tourangelle is a French-American family-owned & operated culinary oil maker. They're currently supporting regenerative agriculture with their Regenerative Organic Certified® Sunflower Oil and their soon-to-be-released regenerative olive oil.   In this episode, Matthieu shares La Tourangelle's 20-year history as a CPG brand and 150-year history producing artisan oils, he shares what makes their production and packaging unique from other players in the category, and he also details their future plans to support regenerative agriculture.   Matthieu is a wealth of knowledge in all topics oil-related and he was nice enough to weigh in on the current seed oil debates, existing issues with counterfeit oils in the market, and why scaling regen in oil products might look a lot different than other categories.   Episode Highlights:  

Do you know that New York State is among the top five wine producing regions in the USA? The Hudson Valley is actually one of four main wine growing regions, or American Viticultural Areas (AVA) in New York, along with Lake Erie, the Finger Lakes, and the east end of Long Island. The Hudson River region has a strong agricultural heritage and provides good soils and climate for grape production. Wine has some serious history in this area and this region which hosts three wine trails. Countless grape varieties were forged in the Hudson Valley throughout mid- to late-1800s. Breeders from the area crossed European varieties with North American species with the intent to create more sustainable grape cultivars. These breeders of the 19th century worked with horticulturists, writers and nurserymen to propagate and disseminate their varieties throughout the United States. These Hudson Valley heritage varieties went on to create wines of outstanding quality, garnering national and international accolades. Once an important table grape area, the Hudson region now has more cold hardy wine grapes planted each year. Grape growing has become increasingly popular due to New York's moderating temperatures and the higher precipitation levels associated with climate change. Grapes can be eaten fresh as table grapes or enjoyed in a variety of products such as juice, jelly, raisins, and the ultimate processed grape product, wine. Many species are native to North America, whereas others (primarily wine grapes) are natives of Europe. Because grapes are vines, they can be grown on arbors, fences, or trellis systems, and can be trained to conform to many shapes and sizes. An ideal site for the cold-tender cultivars should have 160 or more frost-free days. A slight degree of slope will assist in air drainage, and east-to-south exposures are desirable. Well-drained soils like a clay loam are most preferred, as they assist in removing excess moisture from the root zone. Cultivar selection should be made based on the purpose of the grape. For example, Concord grapes make a wonderful juice and jelly, but its wine has limited appeal and folks tend to dislike seeds in their fresh- eating grapes. On the other hand, Concord is well adapted to our climate, having good pest resistance and cold hardiness. European grapes (Vitis vinifera) such as Chardonnay or Cabernet Franc have excellent wine-making characteristics but are susceptible to disease and are more cold-tender than native grapes. In many cases, French American hybrid grapes offer a good compromise for wine production because they have good winemaking characteristics as well as better horticultural traits than their European cousins. Grapes are sold as rooted cuttings or grafted plants that should be planted in the spring as soon as the soil can be worked. Only the European grapes require grafting. To the extent possible, plant rows in a north-south orientation to capture the most sunlight. Be sure to keep the new vines watered and weeded and remove all flower clusters in their first year. A small amount of fertilizer may benefit the young vine. Pruning occurs in winter months when vines are dormant, usually between December and March. Pruning sets the bud number and crop for the upcoming season and is a very important viticulture practice. Grapes bear their fruit on one-year-old wood. J. Stephen Casscles is a grape grower, winemaker and author, from Athens, NY, (Greene County) after an illustrious career as an attorney. In addition, he lectures on wine, grape cultivation, 19th century American horticulture and landscape architecture at botanical gardens and historical societies throughout New York and New England. Listen to Steve on Nature Calls: Conversations from the Hudson Valley as he talks about Grapes in the Hudson Valley. Hosts: Jean Thomas and Robin Smith Guests: Steve Casscles Photo by: Steve Casscles Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers and Annie Scibienski

Baptiste Prevot is your go-to French-American travel advisor, expert in all things French and fabulous! With a passion for travel and a love for his homeland, Baptiste's Instagram account, @theFrenchmanGuide, showcases the beauty and culture of France. Join him on Instagram as he shares snapshots of his travels, from exploring iconic landmarks to indulging in delicious pastries. Based in Utah where he lives with his family, Baptiste plans and prepares curated tours of Europe with an emphasis on unique tailored experiences in France.   He also offers travel consulting for those in the planning stages of their own personal itineraries. Baptiste has guided well over 1,000 travelers in Europe for over 10 years. He encourages people to not only see the famous tourist sights, but also explore less-touristy areas and to experience the local way of life, including culture, cuisine, and history. Most recently, he has guided groups in Paris, Alsace, Provence, and Brittany, as well as Amsterdam and the Dutch countryside. With Baptiste as your guide, you'll discover the magic of Europe and maybe even pick up a few French phrases along the way!   In this episode we will cover everything you need to plan your perfect trip to Paris France. In this episode we will cover:   Best time of year to visit Paris How to avoid crowds in Paris Tips for the metro in Paris How to get around Paris Where to stay in Paris Food to try in Paris How long should you stay in Paris Top things to do in Paris Itinerary for Paris Other areas in France to visit    

For this week's episode, we're heading to the bayous of Louisiana for the terrifying Rougarou! How does this werewolf link to a French legend from the 16th century? Why does it only take 13 objects to stop it in its tracks? Find out this week!Support the showYou can find us on -Myth Monsters Website: https://mythmonsters.co.ukSpotify: https://open.spotify.com/show/5RPGDjM...Apple Podcasts: https://podcasts.apple.com/gb/podcast...Google Podcasts: ...

In this episode of PhotoWork with Sasha Wolf, substitute host, Michael Chovan-Dalton and photographer, Raymond Meeks discuss his latest book, The Inhabitants published by MACK with an extended poem by George Weld. Ray and Michael talk about how this work, which traces the passages of refugee crossings inside Spain and France, profoundly affected Ray's approach to making work and how he views his role as a photographer. This episode picks up where Sasha and Ray left off back in episode 51. http://www.raymondmeeks.com https://www.mackbooks.us/products/the-inhabitants-english-edition-br-raymond-meeks-george-weld Raymond Meeks (Ohio, 1963) has been recognized for his books and pictures centered on memory and place, the way in which a landscape can shape an individual and, in the abstract, how a place possesses you in its absence. His books have been described as a field or vertical plane for examining interior co-existences, as life moves in circles and moments and events—often years apart—unravel and overlap, informing new meanings. Raymond Meeks lives and works in the Hudson Valley (New York). His work is represented in numerous private and public collections. He is the sixth laureate of Immersion, a French-American photography commission sponsored by Fondation d'entreprise Hermès. Exhibitions from this commission are scheduled for New York (ICP September, 2023) and Paris (Fondation Henri Cartier-Bresson September, 2024). The Inhabitants, a book made in collaboration with writer George Weld, was published in August 2023 by MACK. Raymond Meeks is a 2020 recipient of a Guggenheim Foundation Fellowship in Photography and was awarded a Pollock-Krasner Foundation Grant in 2022. This podcast is sponsored by picturehouse + thesmalldarkroom. https://phtsdr.com

Lydie Denier - Unforgotten BoxMarch 22Lydie Denier is a French-American model and actress. She starred as Jane in Tarzán (1991-1993) and appeared in many other TV shows and movies. She is also a painter, writer, and the founder of Pathway Pictures in Los Angeles.From her gofundme Rimma and I met at Saddleback college where we both studied production, filming, editing, screenwriting and documentary. We both share the same vision and decided to team up for our first documentary. It will be entirely shot in California. The funds will help with lodging, food, gas, music, entering documentary festivals, some equipment we don't own (between the 2 of us, we own lots, but there's one special lens we hope to be able to rent to give the perfect look as if you were watching a million dollar movie). We need the funds now; we are ready to film it. We are eager to premiere it for all of you. Your support means a lot to us. We want to show how much you can accomplish with creativity, and that it's never too late to learn.The first 10 backers will have their name at the end credit of our documentary "Unforgotten Box", a special thanks with their name mentioned in one of the episodes of "Breaking Bread with Lydie Denier" on Lydie's Youtube Channel, and a special thanks on all Rimma and Lydie's social media.The next 75 backers will have their name mentioned with a special thanks in one of the episodes of "Breaking Bread with Lydie Denier" on Lydie's Youtube Channel for their donation for our documentary "Unforgotten Box", and a special thanks on all Rimma and Lydie's social media.The next 100 + backers after that will get a special thanks on all Rimma and Lydie's social media.Thank you for supporting our dream.Lydie and RimmaInstagramBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

As part of an ongoing series recorded at the 2024 Chico Review, I recorded with photographer Raymond Meeks to discuss his latest book, The Inhabitants published by MACK with an extended poem by George Weld. Ray and I talk about how this work, which traces the passages of refugee crossings inside Spain and France, profoundly affected Ray's approach to making work and how he views his role as a photographer. This episode picks up where Sasha and Ray left off back in episode 51 on PhotoWork with Sasha Wolf. http://www.raymondmeeks.com https://www.mackbooks.us/products/the-inhabitants-english-edition-br-raymond-meeks-george-weld This podcast is sponsored by the Charcoal Book Club Begin Building your dream photobook library today at https://charcoalbookclub.com Raymond Meeks (Ohio, 1963) has been recognized for his books and pictures centered on memory and place, the way in which a landscape can shape an individual and, in the abstract, how a place possesses you in its absence.  His books have been described as a field or vertical plane for examining interior co-existences, as life moves in circles and moments and events—often years apart—unravel and overlap, informing new meanings. Raymond Meeks lives and works in the Hudson Valley (New York).  His work is represented in numerous private and public collections.  He is the sixth laureate of Immersion, a French-American photography commission sponsored by Fondation d'entreprise Hermès.  Exhibitions from this commission are scheduled for New York (ICP September, 2023) and Paris (Fondation Henri Cartier-Bresson  September, 2024).  The Inhabitants, a book made in collaboration with writer George Weld, was published in August 2023 by MACK. Support Real Photo Show with Michael Chovan-Dalton by contributing to their tip jar: https://tips.pinecast.com/jar/real-photo-show

Cloe is a French/American boulderer who has competed for team USA in the international youth and elite circuit. In this episode, we'll learn about how she “accidentally” ended up competing in lead world cups, the difficulties of trying to make it onto a highly competitive US national team, and we give some love to good old gym climbing and plastic pulling!Guest links:Cloe's InstagramReference links:La Puissance song recLearn more about the podcast at www.thatsnotrealclimbingpodcast.comFollow on Instagram at https://www.instagram.com/thatsnotrealclimbingpodcastJoin the FREE community in Discord! https://discord.gg/QTa668g8zpIf you're able to help support the podcast, you can "buy me a chalk refill" :) current proceeds are going toward a webcam! www.buymeacoffee.com/compclimbingTimestamps of discussion topics0:00 - Introduction/preparing for team trials5:45 - Cloe's relatively late climbing start10:41 - Training in France 16:37 - Accidentally become a World Cup lead climber24:56 - Transitioning from youth to adult circuit31:09 - What impacts performace - MAKE SOME NOISE!!34:21 - Feeling insecure climbing with teammates37:44 - Disappointing 2023 season42:53 - Concussion troubles48:26 - My Soapbox: everyone try a head spa!49:22 - Gym climbing is the best climbing52:22 - Being in the IFSC commentary box54:38 - Crushing at every local competition57:00 - How amateurs can improve at comp climbing1:02:40 - Coaching endeavors1:08:07 - Cross-sport skills1:13:48 - Discord Q: Benefits vs downsides of competing for the USA1:17:29 - Discord Q: Unhinged stories living in the Powerhouse with Cece and Quinn?1:19:28 - Discord Q: Why French rap?1:21:57 - Discord Q: How does training with friends impact you?1:24:34 - Where to find Cloe

This is one of the most empowering stories we've heard so far! Victoria Marmet of Victoria's Cake, a charming French American fusion bakery, shares her journey of moving from France to Florida and eventually settling in Westfield to pursue her dream of owning a bakery.Despite not being a trained pastry chef, Victoria and her mom learned the ropes of baking and successfully opened the bakery in 2021. The bakery offers a unique blend of French and American flavors, focusing on less sugary and more flavorful treats like rosemary honeycomb cake and Italian meringue buttercream.Victoria also discusses their princess parties, baking classes, and catering services, including weddings and events. Victoria's dedication to customer service and creating a warm, welcoming atmosphere in the bakery in unparalleled.The episode highlights Victoria's upcoming plans for introducing vegan options and seasonal treats for Easter, Mother's Day, and graduation, making Victoria's Bakery a must-visit destination in Westfield.Follow them on IG @Victoriascakeofficial or www.victoriascakeofficial.com Address 409 Westfield Ave, Westfield 908-228-2720

In this episode, Xavier Bonilla has a dialogue with Jonathan Blitzer about Central American immigrants coming to the United States and the evolving relationship in the region. They talk about the emphasis on Central America and, more specifically, El Salvador, when discussing immigration. They discuss the many narrative accounts of immigrants from El Salvador and some of the background information on El Salvador. They provide some of the history of El Salvador and the many brutal aspects of the 12+ years civil war. They also talk about the cyclical nature of US involvement with Central America, future goals, and many more topics. Jonathan Blitzer is a journalist and writer who currently is a staff writer at The New Yorker. His work has appeared in The New York Times, The New Yorker, The Atlantic, and many other publications. He is the recipient of the 2018 Immigration Journalism Prize from French-American foundation and the Media Leadership Award from the American Immigration Lawyers Association. He is the author of the new book, Everyone Who Is Gone Is Here: The United States, Central America, and the Making of A Crisis.Twitter: @jonathanblitzer Get full access to Converging Dialogues at convergingdialogues.substack.com/subscribe

Megan Routbort is one half of a French-American duo on a mission to tell stories of optimism about the people working to find solutions against climate change. At the time of this recording, they're six months into their three-year voyage, visiting "climate hotspots" and exploring the world through low-carbon travel.  In this episode, Megan shares why she and her partner started their climate storytelling non-profit, The Green Journey, and how she was able to blend her passions with her love of travel. We talk about her experience hitchhiking and biking across multiple countries and what it's taught her about getting out of her comfort zone, and she shares what she considers the most powerful motivator for going on any travel adventure. You'll hear plenty of stories from their crazy adventure through 20 European countries (so far), gain insight into the benefits of slow travel beyond fighting climate change, and be inspired to consider new ways of travel for your next adventure. What is your experience with slow travel? How can you combine your passions and travel to create change? I'd love to hear your thoughts and hope you'll share them by sending me an audio message. Premium Passport: Want access to the private Zero To Travel podcast feed, a monthly bonus episode (decided on by YOU), exclusive content, direct access to me to answer your questions, and more? Click here to try Premium Passport for only $1. Tune In To Learn: Why this cause is so close to her heart, the details of their trip, and hopes for the project How they supplement their income and afford to travel long-term  Why low-carbon and slow travel needs to become mainstream Her unexpected experiences from slow travel and why sharing stories matter How they manage the logistics of their trip while traveling with a low-carbon footprint Her favorite stories of communities creating systemic change  How they participate in activism on the road and advice for taking action at home Which countries she's found are leading the charge on climate change How she was able to get past the limiting belief that she couldn't travel long-term And so much more Resources: Join Zero To Travel Premium Passport Subscribe to our FREE newsletter Today's Sponsors - Airbnb, US Bank, Uncommon Goods Learn more about The Green Journey Follow The Green Journey on Instagram and TikTok Want More? Biking The World For Climate Change w/ Devi Lockwood Top 5 Reasons For “Slomading” + The Benefits Of Boredom With Tim Marting From Citizen Remote The Slow Travel Philosophy + Traveling As A Black Woman with Oneika Raymond Thanks To Our Sponsors Sometimes, it just makes more sense. Book your next group stay with Airbnb! This episode is also sponsored by US Bank's Altitude Connect Visa Signature Card, with the ability to earn up to 5x the points on travel-related expenses like hotels, and rental cars, this card will get you the most return on your next trip.  Get 15% off your next gift from Uncommon Goods by visiting uncommongoods.com/travel.