Podcasts about french american

It's Witness Wednesday! Todd Friel meets Phillip and Scott at Georgia Tech and explores topics around purgatory, capitalism, sin, and God's laws. Todd challenges Philip, who maintains dual French-American citizenship, on his beliefs about capitalism versus socialism and his reluctant acceptance of God, while addressing Scott's skepticism on God's justice and the nature of sin. These candid discussions reveal important insights into morality, belief, and human nature. Segment 1: • Philip admits he believes the Christian God makes the most sense but rejects Him to keep living how he wants. • Todd shows Philip that rejecting Jesus for “fun now” is choosing sin over eternal life, urging him to see Jesus as better than temporary pleasures. • Philip acknowledges he's choosing sin knowingly and is willing to face the consequences, even hell, to keep his current lifestyle. Segment 2: • Todd clarifies that Jesus' offer isn't just about avoiding hell but receiving kindness and mercy despite rebellion. • Philip admits he knows Jesus offers life but still rejects Him, saying he's fine with his choices for now. • Todd warns Philip he will face greater judgment for rejecting truth he fully knows, urging him to consider Jesus' kindness before it's too late. Segment 3: • Scott claims God is unjust for punishing humans He created, arguing people are like programmed robots with no choice. • Todd explains the standard of justice is based on the One sinned against (God), making every sin infinitely serious. • Scott insists the God of the Bible is evil, while Todd shows God's justice and kindness in sending Jesus to satisfy wrath and offer mercy. Segment 4: • Todd shares the “tribal king” analogy to explain how God satisfies justice while showing mercy by taking punishment Himself. • Scott insists God should simply forgive without punishment, rejecting the concept of divine justice requiring payment for sin. • Conversation ends with Todd urging Scott to see humanity's sinfulness and God's kindness, parting respectfully but with Scott unconvinced. ___ Thanks for listening! Wretched Radio would not be possible without the financial support of our Gospel Partners. If you would like to support Wretched Radio we would be extremely grateful. VISIT https://fortisinstitute.org/donate/ If you are already a Gospel Partner we couldn't be more thankful for you if we tried!

Quaranteam – Book 1: Part 14 Andy reconnects with his past, and Emily explores. Based on a post by CorruptingPower, in 25 parts. Listen to the Podcast at Explicit Novels. And, after two weeks of trying to subtly discern it from her, Andy eventually just asked Taylor what she did for a living, and Taylor informed Andy that she'd been a phlebotomist before moving into the Rook household, and once she was done with her time in the penalty box, she would go back to it. It was the first step she had taken towards eventually becoming an anesthetist, which was her long term goal. She'd met Lauren when the Aussie had needed someone to come in and blood test a few of the 49ers she was training. Taylor insisted that if Andy ever wanted her to stay in his bed for a night, she would without reservation, but that otherwise, she would be sleeping in the same bed with Lauren, who had set up her own bedroom now, so as to not wake Andy when she left early in the morning for practice.               Piper and Sheridan had also set up their own bedrooms, for similar reasons. Piper insisted her workout routine begin at the butt crack of dawn, and she also had a tendency to go to bed almost immediately after dinner, and Sheridan had started joining her in those hours, although the two women had very different work out routines in the morning. Andy had never been awake for any of them, but both of the women had filmed themselves working out, so he could see what they were up to in the wretched early hours. Aisling, Niko, Emily and Sarah had flatly refused to sleep away from Andy, although the order they laid against one another in the bed at night varied quite regularly. At various points over the last few days, he'd woken up in the night to find Emily quietly making out with each of the other three. He was a little surprised that Emily and Sarah didn't want another bedroom for times when the two of them wanted to fool around with just each other. He'd asked them about it, but Sarah had just teased him and insisted that when they did, he should be nearby in case he wanted to watch or join in. The craziest part of the day, however, was when Emily came to track him down in his office just before dinner with a rather baffling request. He'd spent most of the day writing, knowing that tomorrow there would be new women joining the household, and that he'd likely get very little work done on that day. He felt like he was very close to considering the draft for what he was now calling "The Doppleganger's Identity," the next book in the Druid Gunslinger series, ready for his first pass readers to take a look at, and hoped to wrap it up today. It would certainly stop Sarah from asking him yet again when she could read it, since she had insisted she get a spot on that esteemed small council. He kept the door to his office open most of the time, but Emily insisted on knocking before entering the room anyway. "Andrew, love, I know you're writing right now, but might I bother you for just a skosh?" she said, smiling at him in that disarmingly charming English way of hers. "It's never a bother, Em," he said, closing up his laptop. "You know, you're the only one of my partners I'm okay with calling me 'Andrew?' Anyone else does it, and I know I'm in trouble, but you somehow make me not hate the sound of my full name. C'mon in. Sit down, talk to me." The blonde Englishwoman sashayed into the room before lifting one of his legs so she could sit down on the footstool in front of his writing chair. She was wearing a billowy floral print dress that hung down past her knees, loose fitting but still draped enticingly well. Andy wondered if maybe it was tailor made for her, but before he could think to ask, she launched into the reason she'd come to see him. "My agent received a rather odd request today, and I wanted to come and talk to you about it before I answered it. If you're not comfortable with it, I would completely understand that, but I personally think that it would be an excellent thing for us to do, so I hoped we might talk a bit about it before you came to any decision, and perhaps I could bring you around to my way of thinking." Andy set his laptop on the coffee table to the side of his writing chair and shifted to sit up a little bit. "Who's the request from, and what is it that you think I might be uncomfortable with?" "It came from the office of the president, if you can believe it. My agent said President Pelosi didn't call personally, but a member of her staff did." Emily took his large hands in her small ones, holding onto them softly as she kept his gaze focused on her sapphire blue eyes. Clearly whatever they were going to discuss was of great importance. "When the announcement hits next week, they're expecting much of the nation to be in rather dire shock. Such massive casualties means the American way of life going forward is going to have to be something extremely different than what it once was, something radical and new." She licked her lips, a touch of nervousness Andy wasn't sure he'd seen from the usually confident young woman before. "Something like us. To sort of help assert the new norms in the minds of the general public, they want a handful of celebrities to do talk show appearances, with the hosts who are still alive anyway, and most of them seem to have made it out okay, and talk about their new family units, how polyamory is going to be the lay of the land, and how the laws are immediately being changed so that a single man can have multiple wives, to help repopulate the country after the severe losses." Andy laughed a little bit. "If you want to go on television, Em, you certainly don't need my permission. What makes you think I'd be against that?" She smiled at him kindly, and he realized immediately he'd missed what she'd been specifically asking him. "I don't just want to go on television by myself, Andrew. I want to go on television with you and with Sarah and maybe with a couple of the other girls, Niko in particular. I think it's important that we get out there as a new family unit, on The Daily Show, The Late Show with Stephen Colbert, Late Night With Seth Meyers, Jimmy Kimmel Live!, The Tonight Show, Good Morning America, anyone who wants to talk to us, so that we can help put the country a little more at ease that we are going to get through this. Normally, I would be most in favor of shielding all of you from the horror that is the paparazzi, just to keep my personal life simply that,  personal. But this is a very strange new world we find ourselves in, Andrew, and we need to help our fellow humans become comfortable with their new reality." "You sound pretty committed to the whole idea," he said, trying to keep his voice as non committal as possible, but Emily had gotten very good at reading him in the short time they'd been together, so he knew she could tell he wasn't entirely opposed to it, simply gauging how it would all work. The particulars of opening his private life to the entire world seemed a little daunting at first blush, but certainly not insurmountable. "We wouldn't be the only ones, I think it's important to stress that, love," she said, squeezing his hands a little bit. "And Sarah and I would also be coming out about our relationship with each other, so you wouldn't have to field a lot of questions if you didn't want to. We could take on the brunt of the questions if that makes it any easier. But I just know many people in this adopted homeland of mine are going to be frightened, and I think the idea to show them the way through would be a step in the right direction." She leaned her head down and kiss the tops of his hands before looking up at him. "Oh! And you could also use it to promote your books, if that might sweeten the pot a smidge. It might help, having twenty minutes of prime mental real estate for your face and your writing?" He chuckled, nodding his head. "You know as well as I do that my agent would string me up by my toes if I had a chance to get this much free publicity for my next novel and didn't take it, so how can I say no? I'm not going to hide from journalists. I'll do my fair share. Tell me how all this is going to work." She smiled, leaned in and kissed him, soft and tender, but for what felt like a delicious eternity. "We will set up the camera and microphones in Sarah and I's little studio, and then we'll just take an hour or so a day for a few weeks to record segments with whoever asks. The president's office wants us to do a 60 Minutes interview even before the announcement is made, as our sort of grand unveiling. For that, they're actually going to send Katie Couric here with a camera woman to do the interview in a few days. They're likely to want to do that in a larger room, or maybe out on the back deck, by the pool. They're going to do an entire show all about the deaths, the vaccine and the new post pandemic world we're starting to grow into. The ten to twenty minute interview with us will just be part of the larger package. They were hoping to have us for a day on the 14th. They're going to be filming at the base on the 13th and doing interviews with President Pelosi on the 15th. The president's representative seemed to think Niko might be a good link between the two segments, if she was one of the people helping to give the tour of the base, and the vaccination process. I asked Niko about it, and she said she wouldn't mind if you didn't, but that I had to ask you first. The whole episode of the show is going to air immediately after the President's speech on the 20th." "Good lord, sounds like they've got all this planned out. I'm surprised I didn't hear from the Office of the President personally." Emily offered him another smile, and considered her next words carefully. It wasn't that she worried about bruising his ego, because Andy had never come across that way, but she also didn't want to seem too full of herself. "Love, I've been a very well known movie star for a decade now, so I think they figured out where I was first and went from there. That's no slight against you! I'm just saying that you aren't a household name that millions of people recognize, and, for better or worse, I am. The Dagger Academy movies were everywhere, as were the books. Simon, my costar in the movies, he's still living in England, so he's in an entirely different world than we are here in the States." Andy grinned. "Oh, I know, I know. All I'm saying is that it wouldn't hurt for the President to have called me herself, y'know. But that's fine. It's fine." "Well, when the paparazzi are struggling to get topless photos of you in Ibiza, then we'll have a conversation about how you aren't being taken seriously as an artist, alright darling?" She giggled a little. "It was fun, teasing them, knowing they so desperately wanted to get images of my tits to sell, and that a bidding war would erupt for the image." "They are excellent tits, Em." "Bless you, love. But you're never going to convince me they're as nice as, say, Sarah's or Hannah's. And all those tits, theirs and mine, are exclusively the purview of this family now and forever more, so the paparazzo can fuck right off. So, the interview? You'll do it? You'll dance for the media circus with us, for the good of the nation?" "I'll do almost all of it, sure." She tilted her head slightly in confused amusement, that coy smile on her pink lips, as her tender fingers squeezed his thigh. "Almost all of it? Which part of it am I going to have to have to convince you for?" He rolled his eyes a little, a playful smirk on his lips. "I'll do all the evening shows, magazines, newspapers and website interviews you want me to, but doing Good Morning America might be a hill too far, simply because of how goddamn early I'd have to get up for it." "Or we could simply stay up very late and do it before bed," she said, moving to slide off the footstool so she could climb into his lap. "I'm sure we could find some way to keep you awake and alert that far into the night. Four thirty in the morning our time could give us the opportunity to go on live television with sex hair," she said, waggling her eyebrows at him lasciviously. "Oh, and I'm not gonna do Fox News." "Christ, love, haven't you heard? They're barely running a skeleton crew over there. Most of their on air talent died over the last few months, and now that the women are in charge over there, they're losing some of that ridiculous bullshit they used to be spouting." Andy chuckled, shaking his head a little bit. "All it took was most of the men dying." "It's pretty hard to pretend the plague isn't a real thing when it keeps killing people off left and right, dear," she said. "The rescheduled Presidential election next month is going to be between Senators Kamala Harris and Susan Collins, two women. That's never happened before in the history of this country. The vast majority of people voting in the election are going to be women. This is all completely unprecedented, so all those women who have felt powerless for so many years, this is their chance to shine. But the old tribal lines are still going to be there, even if the genders of the people leading those parties has changed. Republicans will still be Republicans and Democrats will still be Democrats. But there's too many dead people for everyone to go on pretending like the plague isn't real, or that it's not better to not get a grip on the new reality. One side was already telling their people that the plague wasn't real, so more of their men died than the on the other side. They can't afford to do that any more. So the new Fox News agenda is to go back to simple fiscal conservatism, pro military and pro old school Christianity stances. They're just going to drop all the anti woman bullshit that they've been poisoning their own wells with for so long." "And all it took was most of their men dying." Andy rolled his eyes. "Fine. I'll leave it up to you on whether or not you want to do any of the Fox News shit." "Oh heavens no," Emily laughed, shaking her head. "No, you couldn't pay me enough to appear in front of those horrid people. They've been trying to tell me they have the right to regulate my body for decades but that I should keep my mouth shut when it comes to how they spend the money I pay in taxes. At least a few of their remaining hosts have called me horrible things for daring to disagree with them. 'Entertainers should be sit down and be quiet when it comes to politics,' they've said about me for far too long. Fuck that, darling. I'm having none of it." "Well, on that we can agree." "Now, I do believe I have some convincing to be doing," she said, licking her lips playfully, as she slid off his lap and down onto her knees before him, pushing his legs apart. "That's really not necessary, Em," he said, reaching forward to put a hand on her shoulder, but her delicate fingers moved to grab his wrists, lifting them so that one of his hands was along the back of her neck, and the other was sliding up into that radiant cascade of blonde hair. "It might not be necessary, Andrew, but that isn't to say I wouldn't enjoy it anyway," she said, her hands moving to unbutton his jeans, slowly drawing the zipper down. "Because sometimes a girl just needs to get her fix, you know?" She leaned down and kissed part of his exposed stomach. "You wouldn't deny me that, would you, love? Not innocent little me?" "I don't know that I could deny you anything, Emily," he chuckled. She licked her lips, those inescapable blue eyes of hers looking up at him. "That's what I like to hear. Because it's time for me to do something before Sarah does." She fished out his cock, tucking his balls over his boxers to protect them from accidentally getting caught in the zipper of the jeans, because she wasn't willing to wait long enough to pull his jeans off. "I let her have first go at you, but I'm entitled to have some firsts with you before she gets a chance. That's fair, isn't it?" She leaned down and pressed her pink lips against the head of his cock, covering it in tiny kisses. "I think we can both agree that's only fair." "I seem to recall you and Sarah taking turns blowing me at the same time," he said, tilting his head a little. "I wouldn't say she got there first." "She got to fuck you first though, Andrew," she sighed, stroking his cock tenderly. "And I understand why. She's madly in love with you because of your writing, although she's very much fallen in love with the man behind that writing as well." Her tongue slipped out and dragged a long trail across the bottom of his cock, from the base up to the tip, teasing the slit with the tip of her tongue for only a split second. "Me, on the other hand, I fell in love with the man first, when I heard all the lengths you'd gone to in protecting the women who'd chosen to hitch their wagons to your train. Niko painted such a wonderful portrait of you, and you haven't failed to live up to that yet." "I'm always going to put my family's needs above my own, Em," he said, shivering as he felt her pursing her lips around the mushroom tip of his circumcised cock for a long moment. "So what is you want to do before Sarah, hmm?" "Oh, bless, Andrew, I would've thought it would've been obvious," she giggled, blowing air along his cock, teasing his balls with her finely manicured fingernails. "I want you up the serviceman's entrance. I want you in my ass, before Sarah thinks to ask you to do it to her. We've had fingers and small toys up both hers and my asshole before, naturally, but never the real thing, and I'm afraid I simply cannot risk the chance that she get the opportunity to convince you to do it to her before you do it to me. I want to have at least one first of my very own with you before she does, and while I'm a little nervous, I must confess I am also rather excited. First times are always so exhilarating." Andy licked his own lips, swallowing a breath of air. "First times can also be quite intense, Em. Even overwhelming." "Yes yes yes Andrew, that's why I'm going to ask you if you can remember a color code when you're worked up. I know those kinds of sensations can be, distracting to self control, but you've always struck me as level headed." Her tongue took a long swirling path around the underside of the head of his cock, and his fingers tightened in her sandy hair a moment, clenching a fistful of it, which evoked a clear quiver of delight from the girl. "What do you mean a color code?" "You see, when Sarah and I are adventuring into, shall we say, uncharted sexual waters between the two of us, we use a color code. If one of us says 'green,' then things are wonderful, enjoyable and the other should carry on full steam ahead. If one of us says 'yellow,' then perhaps a bit of caution or easing back is needed. If one of us says 'red,' then a moment's rest is needed, or second thoughts are being had, and it's best to stop, until the other is ready to go again. Like a stoplight. We strike the use of those colors for any other uses when we're on the code." She looked up at him with those tender azure orbs again, soft and warm, as her fingertips stroked his shaft and juggled his balls. "Would that be alright, Andrew?" He leaned forward and kissed her again, and this time he found her not only pliant but a touch more eagerly wanton than she'd been moments ago. "Of course, love," he said to her. "But just be careful and remember you can't use those words for anything else while we're in color code mode." She titled her head to the side, a curious expression of amusement on her face. "Oh? Do you anticipate me slipping? I'm quite bright, you know," she teased, winking at him. "I have a degree in feminist studies from Cambridge and everything." He smirked a little bit. "I simply thought you might ask me to paddle your ass red, and then I'd have been more than a little conflicted from the mixed signals." She began to giggle fiercely, having even to take one of her hands from his cock up to cover her mouth, as she nodded furiously, her blonde curls falling in front of her face before her hand lifted from lips and pushed it from her eyes. "You're right! You're right you're right you are absolutely right, I most certainly would have done that, said that without even thinking about it, and what a right git I would've looked, while you would've been standing there frozen in fear that you'd gone too far." "You think you can keep that in mind, then?" She nodded once more, this time more slow and deliberate, before she pressed her hands on the tops of her thighs, moving to stand herself up. "I had Nicolette conceal a couple of bottles of lube in nearly every room of the house, in case this particular stripe of lust struck one of us. She seemed to think it was an excellent idea." Andy couldn't help but snicker a little bit. "I'm sure she did. She seemed to enjoy the hell out of it when she got her turn at it a couple of days ago." Emily giggled again as she reached behind the couch in the corner of his writing studio, her fingers reemerging with a small bottle of lube in them. "I did notice her walking a little funny yesterday, but she wouldn't tell me when I asked her about it. She simply blushed a wonderful shade of crimson and walked away from me. So I take it you gave her the ol' heave ho?" He tried to keep that ain't I a stinker smile from spreading on his face, but in the end, he just couldn't help it. "She told me she likes to be a bit bratty and put into her place, so I stuffed her panties in her mouth while I had a go at her ass. She seemed to like that quite a bit." While Emily approached him, he stood up and tugged off his jeans and boxers, not wanting to get any of the lube on them, setting them on his writing chair. For the hell of it, he pulled off his shirt as well. The idea of resembling Donald Duck appalled him. Emily's eyes widened in amusement and delight, shaking her head frantically. "You didn't! You absolutely didn't! Tell me that you didn't, Andrew!" "I surely and truly did, and she loved it. She even made a point to tell me that it was exactly how I should have a go at her moving forward." "Well, not this time, but I might like to try something like that at some point in the future," she said, as she walked over to him, lifting her dress up and over her head, tossing it aside, revealing she was completely naked beneath it. "Mostly because it wouldn't let me speak the color code if need be, but also because I'm simply not wearing any panties today." She flashed him another saucy wink, as she moved to set up her cell phone to point at the couch. Andy suspected she might be filming it to show to Sarah later, or perhaps just for her own personal edification. "Now let me pour some of this lube on your cock, and you can tell me what position I should be in for my first time at this." He shivered a little as she drizzled clear fluid onto his prick, her slender fingers stroking his shaft again, making sure to get every inch of his thick cock slicked up as much as possible. "If you want total control, you could climb on for a ride, but some women think the sensations are just too intense, and tend to seize up, so they prefer to have the man controlling things. If that's more your speed, then you probably want to get on your knees on the couch, laying your arms down on the top of it, your head resting on your arms, or with your arms behind you, so you can grab at your legs, or rub on your clit. Lauren rubbed her cunt her entire first time, saying it helped the nerve endings get all tangled up in one another." She licked her lips, that tiny hint of reticence fading away the moment he saw it, as she nodded. "I do think it will all be simply too much for me to keep my head clear, so I think I will try the position on the couch, and you can be in the driver's seat." She handed him the small bottle of lube. "Make sure you get me slicked up before you go rampaging in, however." "You sure you  " His sentence was interrupted by her grabbing the back of his head, smearing lube on his skull while she pulled him into a feral, almost delirious kiss, her tongue rampaging into his mouth with a carnal frenzy that he didn't normally associate with his more restrained and reserved partner. When she pulled back, she didn't let her face move more than an inch away from his, her blue eyes peering directly into his greens. "I have been a posh prig my entire life, Andrew," she cooed at him in a sing song fashion. "Now it's time for you to take that stick out of my prim ass and jam this wicked cock up it instead. If you don't, I may well go mad, and that wouldn't be ideal for either of us, I somehow think. Now let's get to it." "As the lady requests," he said, watching her sashay away from him. She slid one knee up on the couch demurely, followed by the other, bending forward at the waist, leaning down until she was resting on her hands and knees on the plush sofa. God, she was gorgeous, he thought to himself. Almost criminally so. She held pose there as he walked over towards her, but as he got closer, she lowered her shoulders down towards the top of the couch, sliding her hands back behind her, to cup her perky porcelain white ass. "This is all yours, Andrew," she moaned. "Virginal. Unspoiled. Unsullied. Uncharted territory." She shivered and he could see goosebumps run across her skin as the lube started to drizzle down the cleft of her ass, smearing over that rosy pucker. "God, I feel so wanton and exposed like this, ready to be debauched and debased, your eager whore, giddy for you to introduce her to these new delights, to expand her horizons and blow her mind." Andy set the bottle on the table next to the couch, then moved to use two of his fingers to smear the clear liquid along her anus, seeing her body twitch and wriggle just a little bit, as he smeared the substance around, pushing his index finger inside of her, hearing her gasp sharply following by a tiny, high pitched yelp, as she clamped down on that digit. "How are we doing, Em?" She drew in a long breath that sounded like it took some effort before she exhaled, a slow controlled push of air over her lips, as that sphincter muscle relaxed around his fingertip. "Green! We're green, Andrew. I just, I simply needed a moment to compose myself once more. Your fingers are quick thicker than Sarah's," she said with a nervous laugh. "You're going to be getting something much bigger than that in a moment," he said. "If you still want it, that is. Not too late to change your mind." "I have come too far to back out now, Andrew." "You haven't cum at all, I don't think," he teased. "Shows what you know," she giggled once more, looking over her shoulder at him to stick her tongue out in his direction. "I definitely came when you pushed your finger in. The pre fuck jitters, one might think. Like a bloody schoolgirl, I am, right now." "Alright then," he said, as he slipped his fingertip out, her asshole closing up immediately. "Remember, you merely have to say what you want, and I'm going to listen." She nodded again, one hand reaching between her legs to rub her fingertips against her cunt, stroking her finely manicured digits against her cunt, as her other hand reached up and over behind her, grabbing one of her asscheeks, pulling it aside, as if to make sure she was open and exposed for him. "Let me feel it, Andrew, but go slow. Just a bit at first." Andy nodded, as he moved his hips, settling the tip of his cock against her asshole, which he felt spasm just a little when the mushroom head of his cock made contact with it. He gave her half a second to relax once more, then began to push forward. He leaned his body against hers, feeling some initial resistance, but after a few moments, the head of his cock popped through that ring of muscle, and a guttural, almost primitive moan erupted from her throat, loud and carnal. "Fuck that's big that's so fucking big yellow yellow Andy, yellow,” she rambled, and immediately Andy held perfectly still. "Too much?" he said, feeling her ass clinging onto the head of his cock with an intense amount of pressure. "Stop? Pull out? Just wait?" "Don't pull out! Are you fucking crazy?" she said, a borderline delirious laugh cackling from her lips. "I just, I just, just give me a moment, please, you're fucking big, you know that? You and your fat fucking cock feel like you've shoved a telephone pole up my tight young virgin ass, so I'm going to need a god damned moment, thank you very much, but don't you dare fucking slip out, or I will beat you bloody senseless with a cricket bat!" Andy blushed a little bit, a wry smile on his lips, as he held perfectly still. "In your own time, Em." The tiny blonde Brit drew in a long breath, then slowly exhaled it, like she was doing some form of yoga and trying to center her chi. She did it again, and Andrew started to get worried that maybe she simply wasn't ready for this, but just about the time that thought started to roll around in his head, he felt her starting to lean back against him just a little bit. "Green, Andrew, but,” she said, shifting her body just enough so that she could look back at him, "please, for heaven's sake, take it slowly." He nodded to her, and began to lean forward, feeling her body almost being pried apart as his cock worked his way inside of her virginal asshole. Her fingertips were rubbing down firmly on her clit, and while he tried to keep the forward momentum as slow as possible, when he was nearly half way into her ass, she suddenly pushed back into him, engulfing the rest of his cock in her back door, as a wash of goosebumps rolled across her flesh, starting at the small of her back and blossoming outwards in an instant flare, followed by a hard tremble intermingled with a high pitched whine that started racing upwards in octaves and volumes until it crested, breaking and dissolving into a frantic, almost demented giggle, as his balls rested against her fingers which hadn't stopped stroking at her cunt. "You alright, Em?" he asked. "Alright? Alright? Are you asking if I'm alright now, Andrew?" she hissed, although the tone was giddy and excited. "I am green, super green, all the greens! I am awesome, fucking brilliant. That felt,” she drew in a long breath, "So fucking good, and I came So fucking hard." Her head whipped to look directly at her cellphone camera. "Sares, it's like it builds and builds and builds, and you're getting more and more and more tense and then,” she said, pulling her hips forward, sliding his cock mostly back out of her ass before, "Wham!" she said as she slammed her ass back onto his cock hilt deep once more, and let out another unearthly moan. "Holy fuck, that feels so good. Your cock just jammed up right my ass, your balls resting right on my cunt." Her head snapped again to look back at him, and her soft and kind blue eyes had gone more than a little crazy. "Go on then, in for a penny, in for a pound. Pound your little penny. Go on, you dirty wanker. Do it to me! Fuck my ass!" At this point, he was pretty sure that if he had said 'red,' she would've ignored him and just played on through. The kind of wild lust in her eyes would've been completely unfamiliar to him if he hadn't seen it before, briefly, with both Piper and Sheridan, though those had been chemically induced. Later in the evening, he'd consider whether maybe she'd tapped into that same mental state that being deprived of his semen developed in women, but in that particular moment, the only thing he could do was to fuck Emily Stevens, film sweetheart of a generation, within an inch of her sanity. His hips drew back and then thrust forward, a solid grind on his first real pump, which was met by a hard squeeze of her ass around his cock and a burbling, uncorked moan oozing from her lips. He drew back again, but this time his forward thrust was met by the snap of her hips pushing her ass back into him, making her toned asscheeks ripple just a tiny amount. "Oh fuck, Andrew," she babbled, "I want more, but I know I'm going to cum soon, and once I start again, it's not going to stop, so I need it, I need you, I love you, I need you to fucking cum inside of my ass, fill it up with that hot spunk for the first time. Mark your territory with your seed! Please Andrew, I'm fucking begging you, let me have it, show my ass you love it, teach me this final thing. Fucking cum in my ass!" The entire time, she was doing more of the thrusting than he was, although he was trying to keep pace with her. And just towards the end, he knew that he wouldn't be able to stave off the impending orgasm for long, so at her insistence, he let loose a hot jet of jizz right into her ass. The minute he felt the first spurt escape him, it felt as though she clamped down on him in a fist like grasp, and then he felt a heavy rush of liquid against his balls, her cunt gushing all over them and down the inside of his thighs. The very sensation of it made him splattered a handful more blasts of cum into her ass before he stopped, one of his hands holding onto the back of the couch for dear life, as he felt her fingertips fall away from her cunt as her arm slumped downwards. He'd gone soft almost right away, but her ass was still trying to milk any last remaining droplets of cum from his cock with gentle squeezes, even as he finally slid out of her. Her body was mostly propped up by her knees, although her face was buried into the couch cushions. He waited a minute or so before he finally said, "You alright, Em?" She began giggling, slowly moving to roll onto her side, so he could see her face had turned bright red, the color of Sarah or Aisling's hair, and she was clutching one hand to her mouth, trying to contain the infectious laugh that would not be suppressed. "Holy fucking Christ, Andrew, I am so so so embarrassed by that," she whimpered. "I've, fuck, I've never done that before. I didn't know I could fucking do that, Christ, I'm made such a mess, how awful of me. I'm horrible." Andy knelt down alongside the couch, and leaned in to press his lips against hers. She struggled for half a moment, still caught up in her own awkwardness of the moment, before she gave in and simply returned the kiss, which he held for an endlessly long time. "Did you enjoy it?" he said, when he finally gave her a moment to breathe again. "Fuckin' 'ell, Andrew," she stumbled, "I think that would've been bloody obvious." "Then who the fuck cares about the mess?" He kissed her again, one hand stroking her sweaty hair from her face, the energy cooling down a little, as they both came down from the orgasmic plateaus they'd just been dancing in. "Besides, I'd have thought you'd enjoy the idea of telling Nicolette to come and clean my office without giving her any explanation into why." Emily face almost hurt from smiling so much as she nodded. "Thank you for this, Andrew, and for making me feel at home in my own body as it learns new things about itself." She looked down then looked up at him, almost a touch of fear in her eyes. "I know I've said it before, but it's important to me that you know this, Andrew. I well and truly love you, like no other man I've known before." "I love you too, Emily," he said, making sure he was looking directly into her eyes when he said it, so she would understand there were no reservations. "And I'm very glad you agreed to marry me. You've been not only good for me, you've been good for the whole house." "Oh shush, now my heart's all aflutter," she said, moving to stand up, pausing to wince for a second. "Well, I'll jolly well feel that for the next few days. It's sore and it's still tingling in pleasure. Both, together, at the same time. What an odd delight." He laughed, grabbing her dress for her, holding it out. "Go on, get dressed and bring Nicolette in here to see the mess that you've made for her to clean up. I'll bet she's not at all embarrassed, and more than a little jealous." "You know, I suspect you might well be correct, Andrew. Brilliant." A cast list intermission for Quaranteam The House of Rook Andy Rook,  A 38 year old content writer for Netflix, who also lives a double life as semi successful urban fantasy writer Blake Conrad, known for his Druid Gunslinger books. Shaved head, neatly trimmed brown beard, 5'11", hazel eyes, tattooed on the chest with a griffon, could stand to lose a few pounds. Originally from Ohio, has lived in the Bay Area for over a decade. Our protagonist, such as he is. Still reaping the benefits from one random act of kindness to a stranger named Dave. Aisling (Ash) Blake,  A 27 year old graphic design contractor for Google. Originally from Dublin, she's lived in the States for 4 years. Red hair, freckles, short (5'4"), fit. Outgoing and charming, but also protective of Andy. Aisling showed up first (at the same time as Lily) and has helped keep Andy level headed and sane throughout the entire ordeal. Pregnant with Andy's child. Engaged to Andy. Lauren White,  A 35 year old personal trainer for the San Francisco 49ers. Originally from Australia, she's lived in the States for 2 years. Very tall (6'6"), very tan, blonde, athletic, emotionally involved with Taylor as much as (if not more so) Andy. Lauren is big and boisterous, but has a tendency to not think things fully through. 2nd Lieutenant Niko RedWolf,  A 22 year old Air Force Security Forces officer (military police). Originally from South Dakota. Half Lakota, one quarter Mexican and one quarter Japanese. Long black hair, toned and slender. 5'4". Sarcastic, wry and witty, Niko has basically become Andy's right hand woman, along with Ash, whom she considers her best friend. She's helped provide endless insight to the vaccine program being managed at the local Air Force base, where she works. Also pregnant with Andy's child and engaged to him. Nicolette (Yvette) Seydeaux (staff),  The 22 year old maid of Rook Manor. Blonde, with long curly hair. Extremely buxom. 5'9" or 6'1" (in heels). Second generation French American. Enjoys wearing classic maids outfits and being a bratty submissive. Pretended to be named Yvette at first, at the suggestion of Phil. Katie Rodriguez (staff),  The 32 year old gardener of Rook Manor. Hispanic, butch, 5'8", with short black hair cut in a bob, almost always seen in overalls and a button up shirt. Lesbian and wife of Jenny Peters. Had reservations about the program, but wanted to ensure safety for her and her wife, so they took the deal and came to join the House of Rook. Jenny Peters (staff),  The 31 year old cook of Rook Manor. Midwestern and plump, 5'8", with brown bushy hair. Wears large circular glasses. Tends to be overly motherly. Bisexual and wife of Katie Rodriguez. Taylor Morrison,  The 25 year old ex ex girlfriend of Lauren White. Platinum blonde, stacked, short (5'2"). Currently still in the doghouse for cheating on Lauren almost a year ago, but close to working her way out of her trouble. As part of her current punishment (dictated by Lauren), she is not allowed to wear clothes. Piper Brown,  A 26 year old Olympic Volleyball player. Brunette, tall (6'2"), muscular but lean, blue eyed. Went viral for a video of her pre game warm up dance. Still slightly recovering from abusive treatment at Andrew Covington's home. Asha Varma,  An 18 year old college student and daughter of Dr. Charlotte Varma. Half Indian, half French, raised in London until last year. Brown skin, black hair, pierced navel, wild child attitude. 5'6". Party girl and socialite, Asha tends to enjoy causing trouble, as it gets her attention. Has some growing up to do. Sarah (Sares) Washington,  A 31 year old actress. 6'2", redheaded, quirky, clumsy and a bit dorky. Originally from New Jersey. Swears like breathing. Very girl next door. Huge fan of the Druid Gunslinger books, and had a crush on Andy before she even met him. Big lover of Broadway theater and musicals, both attending and performing in. Partner of Emily Stevens. Engaged to Andy. Emily (Em) Stevens,  A 30 year old actress, 5'1", blonde, blue eyed, pale, slender, very posh, British. Left London for L A just a few years ago. Incredibly charming and witty, with an almost supernatural social sense. Grew up as a child actress in a wildly popular series of movies called "The Dagger Academy" series, but has since struggled to establish a successful acting career outside that role. Partner of Sarah Washington. Engaged to Andy. Sheridan Smith,  A 32 year old acrobat and performer for Cirque Du Soleil. 5'7" Blonde, frizzy hair, slender and extremely flexible. Very laid back and go with the flow. Has been teaching the girls of the house yoga in her spare time. Hannah Nakamura,  And 18 year old college student and former cheerleader. Half Hawaiian, half Japanese. Short (5'1"), Asian, with long black hair with blonde stripes in it. Curvy, very well endowed (44G) and a firecracker of energy. Originally supposed to be joining the House of Watkins, she is much happier being part of the House of Rook. The House of Yang Eric Yang,  A 39 year old engineer, and Andy's former roommate. Second generation Japanese American. Short (5'5") but athletic, if a bit shy and bookish. Piggybacked on Andy's one good deed into a complete life change he wasn't expecting. Andy and Eric are friends, but not overly close ones, despite having shared a condo for most of a decade. Lily Wu,  a 25 year old coder for Door Dash. Second generation Japanese American. Dyed purple hair, short (5'2"), punkish. Eric's first partner, who expected to be his only partner only for life to get majorly in the way. Lily is the iron fist that runs the House of Yang, sometimes making decisions for Eric so he doesn't spend too long dwelling on them. Jenny Carnero,  a 28 year old meteorologist for the local Fox News channel. Statuesque brunette (5'10") who always remains overly tanned. Lily's ex roommate who had to be rescued after fleeing from the person she was supposed to be paired up with, before getting paired up with Eric. Threatened to tell her story to the reporters at the station she worked at, but Lily convinced her that doing so would be bad for all involved. Phil cleaned the mess up. Sarah Wilson,  a 26 year old HR specialist with Adobe Systems. Short (5'3"), blonde, Nordic and curvy. Originally from Kansas. The House of Marcos Phil Marcos,  a 34 year old Filipino project manager for Boeing, working in conjunction with the Air Force to manage the vaccine development/distribution program trying counter the epidemic. Probably involved in a sizable amount of heavily classified shit. Tall (5'11"), slender and usually exhausted. Has a deep love of fighting games and mischief. Phil always knows more than he can talk about. Audrey Percy,  a 29 year old Hispanic psychologist. Short (5'1"), very curvy. Also a big fighting games fan. Has been doing her best to keep Phil sane throughout the apocalypse. One of the first successful recipients of the current vaccine. Pregnant with Phil's child and engaged to him. Captain Linda Hayes,  a 35 year old Caucasian captain in the Air Force. Blonde, fit, lethal. Also doubling at Phil's bodyguard most days. Tamika Jefferson,  an 18 year old African American college student. Short (5'2"), curvy, disaffected and disinterested in most things. Yuko Takahashi,  a 22 year old first generation Japanese immigrant and video game engineer. Very short (4'10"), very slender but extremely agile. The most sarcastic of Phil's partners. Dr. Charlotte Varma,  a 44 year old French infectious disease researcher working with the Air Force and Boeing. Lead developer on the current vaccine. Average height (5'7"), blonde, matronly but also a bit bougie. Originally from Paris, she moved to London and married Dev Varma, before they emigrated to the US earlier this year with their teenage daughter, Asha (now part of the House of Rook). Was rescued by Andy but chose to go with Phil. The House of Covington Arthur Robert Covington IV,  a 63 year old investment banker. Considers himself the most important person in New Eden. Certainly is the richest. A horrible prick with a rumored proclivity for making his partners do awful things. Runs a regular poker game where people are used as stakes. The person Andy hates the most. Lisa Davis,  a 25 year old graphic design contractor for Google. Ex colleague of Aisling. Partner for Covington, who does not allow her to speak in public. Ash has been trying to find ways to talk to her on the side. Rachel DeMarco,  a 28 year old infectious disease researcher working with the Air Force and Boeing. Has only been spoken of, not actually see in the story thusfar. Veronica DeLaCruz (deceased),  a 27 year old Hispanic card dealer for the House of Covington privately, as well as professionally over at a local casino. Cheated on her partner (Arthur) with a man named Brian Morrison, and the sexual encounter resulted in her death. The first fatality in New Eden, her death is being used to remind women the dangers involved in being unfaithful in the new world. The House of Vikovic Gregor Vikovic,  a 52 year old business owner. Russian, huge (6'2", 275lbs), mucular, with a big braided silver beard and a fondness for expensive things, particular food and drink. One of the more elite members of New Eden. The House of Watkins Nathaniel Watkins,  a 41 year old investor and insanely rich self made gadfly. Tall (6'1"), lean and Waspy, Nathaniel tends to look more like an out of work yoga instructor than the forty first richest man in the world. His brown beard is always somewhat disheveled, and seems to relish always walking around in socks and Birkenstocks. Has a friendly relationship with Andy, whom he gave a shitload of money to, seemingly to punish his son. Benny Watkins,  an 18 year old high school student. Benny is Nathaniel's biggest failure, spoiled and thoughtless, entitled and arrogant. His claiming of Deborah Barnes resulted in his punishment by his father, and the reassignment of Hannah to Andy. Deborah Barnes,  a 34 year old veterinarian from Los Gatos, originally from Kansas. She was originally assigned to Nathaniel, who used her as a stake in one of Covington's poker games. She was won by Andy, but Benny claimed her before she could be relocated. As part of Benny's punishment, Deborah's been assigned control of Benny. Erin Donegal,  a 36 year old pharmaceutical representative. Dated and lived with Andy about a decade ago until she gave him an ultimatum “ "either your friends go, or I do." Andy gave her the boot, and she stalked him on and off since then. Second generation Irish American. Blonde (but dyes her hair brown), curvy. Andy refused to bring her into his house, and she was reassigned to the House of Watkins. The House Of Haunton Mayor James Haunton,  the 54 year old mayor of New Eden. Portly and short tempered. Has a mustache that whole bowls of soup could get lost in. Major Monica Peters,  the 36 year old wife of the mayor, who doubles as the greeter and tour guide of New Eden for the most recent arrivals. The House of Jacobson Jake Jacobson,  the 49 year old owner of the AllStore chain of department stores. Jet black hair with a pencil thin mustache. More reptilian than human, with beady eyes and a perpetual sneer on his face. Hot tempered, petty and vindictive.. The House of Baker Xander Baker,  a 38 year old auto mechanic and car restorer from Ohio. Andy's oldest and best friend. Being relocated to New Eden to get paired up with Captain Betsy Ross. Covered in tattoos, ridiculously muscular, Xander is a gentle giant. Not to be allowed near karaoke machines under peril of death. Captain Betsy Ross,  a 34 year old Air Force officer, working on the reconstruction program, rebuilding America's heavily damaged infrastructure. Soon to be Xander's first partner. Brooke Maloney,  a 24 year old Olympic swimmer, and friend of Piper. Second generation Swedish American. Blonde, short (5'4") and extremely athletic. Originally, Piper was trying to convince Andy to bring Brooke into the House of Rook, but Andy immediately recognized her personality would be a better fit for Xander, and asked Phil to help redirect her. The House of, Dave? Dave, something or other?,  a thirty(ish) something(?) quarantine management engineer for the CDC, who came to test Andy and Eric, and found out that Andy was secretly Dave's favorite author. In exchange for an advance copy of the newest unpublished Druid Gunslinger book, he put Andy and Eric into the system as Top Level V I P, which has changed their life forever. Nice dude, but Dave's just this guy, you know? Chapter 29 The next day, Andy and Ash met up with Eric and Lily for lunch in a restaurant, something they still weren't accustomed to, even though they'd done it a couple of times since moving into New Eden. They'd been in quarantine so long that the basic things like eating out felt alien. They'd found a nice little BBQ joint that someone had opened within the walls of New Eden, and Andy was ecstatic. Andy's hope was that they were going to keep getting more varieties of food in their new home town. The little 1950s dinner was nice, but the village needed things like a Mexican joint, a Chinese restaurant, a ramen house, a place where he could get a banh mi, Andy realized he really just needed the place to be less exclusively white. The guy who owned and ran the BBQ was a big black guy named Bryant Walters who'd apparently played football for the 49ers a couple of decades ago. He'd settled in the Bay after his football career ended, and he had brought his love of southern BBQ to opening his own restaurant, called "Smoke On The Water." He had a dozen of his own BBQ sauces, brisket that he smoked for at least twelve hours and some of the best damn ribs Andy had ever tasted. It didn't hurt that Bryant was also massively friendly, making sure to come out and talk to patrons of the place. The wait staff was comprised of his partners, five women in all, at least one a former 49ers cheerleader. Over lunch, Andy made sure to tell Bryant that he should have delivery service for the community, and the big burly man told him that was an excellent idea, and that he'd start working on a website for online orders. The meal was the first chance that Andy and Eric had really been able to sit down and catch up one on one since they'd gotten to New Eden. Sure, they'd seen each other at parties and big gatherings, but with just Ash and Lily there, it felt like a throwback to the first days of the whole adventure when they'd been a pair of new couples sharing a tiny little condo. "So yeah, what with all the casualties on my team, I've been promoted up the food chain to be director of the division," Eric said, poking at his brisket with his fork. "I like the responsibility and the increase in pay, but it's also incredibly depressing to think about all the former coworkers that died, none of whose funerals I can attend, because nobody's allowing funerals." "Yeah," Andy sighed, "Phil told me they're moving to mass cremations now, since so many people died. They'll probably build some sort of memorial after we're through all of this, like the Vietnam Wall or Ground Zero for 9/11." "It's so strange, seeing all the names on Slack that aren't lighting up any more," Eric sighed. "At some point, the death toll crossed from a number I can understand to a number I can't." "Kill one person and it's murder; kill a hundred thousand and it's a statistic. Good ol' Stalin," Lily joked, squeezing his hand reassuringly. "Don't try and think about it, dear. You're only going to get angry or depressed again, and we're having a nice lunch here, with everyone getting a chance to see one another. I mean, I love Niko to death, but if Andy shows up with his entire tribe, it takes over the whole room. How many are there now, fifty?" Ash giggled, rolling her eyes. "It really isn't tha' bad, Lily. How many're over there?" "Seven, including Lily," Eric said. "I refuse to let them send any more," Lily growled. "Each of the girls gets one day a week to spend with him, and he gets Sundays off." "Then when do ya get time with him?" "Any time I fucking want to," Lily laughed, waggling her beer in Eric's direction. "We're trying to have a kid now, and I'm refusing to let any of those other bitches get a go at getting knocked up until I'm well and truly swollen. Once I'm half way through my second trimester, then I'll let'em get off their birth control, and not a minute fucking sooner." "Still got Eric under your thumb, huh, Lil?" Andy teased. "Thumb, palm, e

InstagramYoutube SpotifyBioWin Obami is a French-American artist from Nanterre, France who now resides in LosAngeles, California. He has survived a rough childhood, growing up by himself in adangerous environment thanks to his love for music. He makes music in both the R&Band Rap lanes but he's also carving a path in an entirely new genre that he createdhimself. The name of the genre is “Soulflow,” and it blends elements from Soul, R&Band Rap. By taking strategic elements from each of these genres, he's able to craft melodic flowsthat seamlessly float between both rapping and singing with emotional weight anddepth. His latest single, titled “Feel Rick Ross,” features Rick Ross and finds Win in therap lane but he has more in store.Win's single “Feel Rick Ross” features a braggadocious verse from the legendary Miamirapper which pairs well with the confident and upbeat production. Win's goal was tomake people feel motivated and energetic with the song. However, his verse offerssomething more layered.Throughout his verse, he calls out the behavior of rappers who lack authenticity while also asserting his own rap skills. Writing this verse for the track was not a challenge for Win.“I just hear the beat and the rhythm and then write the lyrics.” he said.While this single showcases Win's rapping abilities, he prefers singing.“I prefer R&B because it's easier for me to express my feelings in that style.” he said.Before transitioning to rap, Win was doing covers of R&B and Pop songs at local showsfrom the years 2015-2017. He also was singing from ages 11 through age 15 andbegan to truly develop his abilities by himself at age 12. Even before this, he wassinging around his household at age 7 and his Mom also played R&B there.With his foundation in singing, it's only right that Win would move on to create a newgenre entirely that combines techniques he'd been utilizing with ones he's picked upfrom rapping. His musical talent has been a constant throughout the years of his life,even though he's still young.Win Obami was born September 28, 2003, making him 21 years old as of today. Thefact he created a new genre at this young age is not only a testament to his musicalability but a feat that is uncommon for musically inclined people in general. Aspreviously stated, the name of the genre is “Soulflow.”“Soulflow” is defined as a “genre-defying sound that blends the heartfelt emotion andmelodic richness of classic soul and R&B vocals with the rhythmic complexity and lyricalflow of modern Rap.” However, Win did not purposely create this genre, it justhappened naturally through an AI tool analysis of his vocal style and techniques comingup with a name for it and people's observations of his voice.“My friends and professionals in the music industry always said my voice was uniqueand different. At the same time, it didn't fit in the traditional sound of Soul, R&B or Rap. Idecided to just combine them all.” he said.The analysis stated that Win's vocal style in the Soulflow genre can adapt to a plethoraof production styles and reshape them emotionally. It is a genre that focuses on aconnection to the heart and the soul.The melodic aspects of Soulflow create a hypnotic and meditative feeling as the listeneris taken on the emotional journey through Win's vocal stylings. Additionally, Win alsocreated the subgenre, “Pop Soulflow”, which takes the core elements from the genreand makes them more accessible for a wider audience through catchy melodies andupbeat pop production elements.In addition to making music, Win Obami is also the head of the music label IceyRecording. By releasing his music through this label Win maintains control of it.Interestingly enough, he wasn't the founder of the label but took over as lead once theoriginal lead, who was also his mentor, departed.“It's not hard to run it because I can produce my own songs myself. I'm focused onmaking the music now and will make the necessary connections for marketing next.” hesaid. Win Obami has plans to release more music this year. The music could be in the Rap orR&B lane but more than likely, he will continue to focus on the genre he created -Soulflow.“Feel Rick Ross” is available on streaming services now.You can stay up to date with all the happenings at Win Obami's music label, IceyRecording, on these platforms.Become a supporter of this podcast: https://www.spreaker.com/podcast/creator-to-creators-with-meosha-bean--4460322/support.

In this episode of the OVNIs podcast, the host introduces Zoe Mohl, a French-American who has taken an unconventional path from investment banking to venture capital. Zoe shares her journey from New York to Paris, detailing her experiences working in the technology sector at JPMorgan in San Francisco, where she developed a keen interest in the burgeoning tech industry despite her initial lack of knowledge in the field. Her story highlights her transition from a student of economics at Yale to a professional navigating the complexities of mergers and acquisitions in the tech world.Zoe's career trajectory also includes a stint in strategy consulting, where she deepened her understanding of business infrastructure and market dynamics. Her eventual move to France was driven by a combination of personal and professional motivations, leading her to explore the venture capital landscape. At New Fund, she focused on facilitating successful exits for investments, before transitioning to Balderton Capital, where she currently works as an investor with a special emphasis on Series A funding. Throughout the podcast, Zoe discusses the importance of adaptability, strategic thinking, and the value of building strong relationships within the entrepreneurial ecosystem.[00:00:00]: Introduction[00:01:00]: Zoe's Background [00:01:48]: Transition from Yale to JPMorgan in Tech[00:04:13]: Experience at JPMorgan: Tech Sector Insights[00:06:36]: Challenges in Valuing Tech Companies[00:08:24]: Transition to Strategy Consulting[00:10:22]: Discovering Tech Infrastructure[00:13:25]: Consulting Experience and Moving to France[00:17:16]: Return to France and Personal Motivations[00:18:46]: Exploring the VC Ecosystem in France[00:20:13]: Joining New Fund as an Operating Partner[00:22:38]: The Role of Exits in Venture Capital[00:25:32]: From Pre-seed to Series A Investing[00:28:30]: Joining Balderton Capital and Role Description[00:31:16]: Balderton's Investment Strategy and Geography[00:31:58]: Zoe's Investment Interests and Recent Deals[00:32:23]: Skills Required in Venture Capital[00:34:54]: The Importance of Relationships in VC[00:37:22]: Adaptability in Investment Approaches[00:40:08]: Understanding Different Investment Stages[00:41:15]: The Myth of VCs Being Unhelpful[00:42:17]: Importance of Support and Relationships in VC[00:43:06]: Conclusion and FarewellDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode 608: Today I talk to French-American, NC painter & textile artist, Jessica Singerman about her abstract landscapes. She thrives in the outdoors and wants to bring that inspiration and refreshment inside. Her paintings bring a breath of fresh air into your space. All images used with permission. This episode is brought to you by: The post Check out my chat with French-American, NC Artist, Jessica Singerman appeared first on Let's Talk Art With Brooke.

TV critic Dheepthika Laurent speaks to presenter Eve Jackson about this month's new series including "Dying for Sex" – a bold new series about female sexuality and terminal cancer, starring Michelle Williams. They also look at the new seasons of "The Last of Us", "Black Mirror", "The Handmaid's Tale" and the new French-American ballet drama, "Étoile".

French-American musician and composer Zoé Basha released her debut album Gamble on April 17. Blending storytelling traditions, Appalachian mountain songs, Irish traditional music, and American blues and ragtime, the album is a woozy melange. We talk about her life journey, travelling around the US, joining the Occupy San Francisco protests, moving to Dingle, Dublin, France to learn traditional French timber framing, and back to Ireland. Throughout it all, there's music, though she did fall out of love with it for a while before Rufous Nightjar started up with Anna Mieke and Branwen Kavanagh. And now comes her debut solo album Gamble. From the press release: Zoé's debut is an intimate exploration of identity, grief, the deconstructing of societal norms, and the complexities of human connection, all delivered with a mesmerising voice that echoes the vulnerability and depth of her diverse influences. Inspired by the greats of times passed such as Billie Holiday, The Mills Brothers, Jimmie Rodgers, Joni Mitchell, Texas Gladden, Edith Piaf and The Steve Miller Band– as well as her peers in the Irish folk music scene, Zoé Basha savours the sounds of golden eras with contemporary nuance and shameless honesty. Zoé Basha tour dates: April 24: De Burgos Club, Galway April 25: The Glens Centre, Manorhamilton, Leitrim April 26: The Duncairn, Belfast April 27: The Record Room, Limerick May 1: Fennelly's of Callan, Kilkenny May 2: Bray Jazz Fest, Wicklow May 3: The Crane Lane Theatre, Cork May 4: Blennerville, Tralee, Co. Kerry (co-headling with Rachel Sermanni) Buy Gamble: https://zoebasha.net/album/3407338/gamble

Send us a textWine bargain alert! I've just discovered what might be the steal of the year hiding in plain sight at Trader Joe's. The evaluna Mendocino Chardonnay 2023 is quietly sitting on shelves for a mere $9.99, while the same bottle commands $30-50 at other retailers nationwide.This isn't just any budget wine—it's a certified organic, sustainably farmed Chardonnay from Mendocino County crafted by the prestigious Boisset Collection. Jean-Charles Boisset, the renowned French-American wine entrepreneur behind brands like JCB, Deloach, and Raymond, clearly put serious care into this bottling before apparently discontinuing the Evaluna line. Their loss is our tremendous gain.What struck me most was how this wine defies typical California Chardonnay stereotypes. Instead of overwhelming butter and oak, you'll discover a more elegant, French-inspired style—lean, complex, and beautifully balanced with moderate 13.5% alcohol. Each sip reveals different flavor notes, from subtle toasty brioche to bright fruit, creating a sophisticated experience that would feel right at home alongside bottles three times the price. The cooler Mendocino climate gives this wine remarkable restraint and nuance.The current wine market downturn has created amazing opportunities just like this, reminiscent of 2008 when premium bottles were suddenly available at fantastic discounts. If you appreciate high-quality, organic wine and love a genuine bargain, grab several bottles while you can—this deal won't last forever. Have you discovered any exceptional wine values recently? I'd love to hear about your finds!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

"Beyond the Frame: Sarah Demeestère's Journey from Paris to Hollywood" Join Two Mics Up as we sit down with the multi-talented Sarah Demeestère, the French-American actress and producer making waves in Hollywood. From her early roles in "Without A Trace" to her recent breakthrough in Pedro Almodóvar's "The Room Next Door" alongside Julianne Moore and Tilda Swinton, Sarah shares her inspiring journey. Discover how Sarah transitioned from producing award-winning shorts like "DuElle" to starring in critically acclaimed films. Sarah also gives us a sneak peek into her latest project, the children's show "The Chin Show," where she's both creator and producer. Don't miss this episode packed with deep connections, career advice, and Sarah's unique perspective on the differences between European and American cinema. - #SarahDemeestere #hollywoodjourney #twomicsup #AlmodovarFilm #actingcareer #FrenchAmericanTalent #childrenstv #indiefilmmaking

Today on 2 Girls 1 Blunt podcast, we have the hilarious Zach Mama. Making waves in America, this Frenchman dishes on the difference between French + American women (it's not what you think,) how he almost turned a lesbian straight, and why Airpods do not a date make. Find Zach Mama on tour here: https://www.zachmama.com2 Girls 1 Blunt is a comedy podcast hosted by two unapologetic stoner comedians from Boston, Jaime Lee Simmons and Emily Wade. They deliver raw, relatable humor on dating, mental health, and everyday chaos, sharing personal stories that will have you laughing, crying, and feeling high on life. Each episode features interviews with comedians and entertainers, diving into wild stories, childhood trauma, and unforgettable life experiences.

In ep 113 of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Stephanie Matard joins Sam and Mark to talk about why audio guides are great, and how to create a real historical character. We discuss when to over-egg the pudding and how music can help with rhythm and pace. Plus we coin a new technical term - Gruffing it!Our VO question this week is all about being a truly international voice actor - from wherever you're based!We would love you to get involved on the show! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.uk and that's also the email address if you'd like to be a guest on a future edition of the show.Script 1Scutari, Barrack Hospl, Jan 18/56MadamIn reply to your letter of Jan 4, I am very happy to be able to inform you that William Edward Austen 2nd Drag. Gds (Scotch Greys) went home to England Dec 11/55. I therefore return to you his wife's letters & trust that ‘ere this, her heart is lightened of its troubles.I remain your obedt ServtFlorence NightingaleScript 2It all begins with our hands. With our hands, we imagine we design, With our hands, we shape we test and test again.With our hands. we craft. we refine.and we test over, over and over againBecause our priority is protecting your headWe'd love your feedback - and if you listen on Apple Podcasts or Spotify, hit the follow button today!**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Stephanie Matard is an American voice-over artist based in France since 2010 and is now a bilingual French-American. Winner of the VO Atlanta International Scholarship (2020) and nominated as Best International Voice Over at the One Voice Awards (2022), Stephanie brings warmth and clarity to global brands. She records from her Normandy studio or top studios in Paris. Stephanie is passionate about travel, culture, and French cheese! Steph's Website @stephaniematard on Instagram Steph on YouTube Steph's Facebook page Resources: Click here for the Wildcard Generator and don't forget to think of an action your character can be doing, and the motivation they have.Mark's demos & contact details: https://linktr.ee/britishvoiceovermarkSam's demos & contact details:

Managing pests like powdery mildew, downy mildew, botrytis, and sour rot can be a complex challenge. Andy Fles, Vineyard Manager at Shady Lane Cellars in Michigan, shares insights from his USDA Sustainable Ag Research Education producer grant project. The project compares two pest management approaches: a ‘soft' pesticide program and a conventional one. Andy conducted the experiment using his on farm sprayer, providing real-world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. Resources:         REGISTER: April 25, 2025 | Fungicide Spraying: Evolving Strategies & Grower Insights 80: (Rebroadcast) The Goldilocks Principle & Powdery Mildew Management 117: Grapevine Mildew Control with UV Light 197: Managing the Sour Rot Disease Complex in Grapes 219: Intelligent Sprayers to Improve Fungicide Applications and Save Money 235: Battling Fungicide Resistance with Glove Sampling Rufus Issacson, Michigan State University Shady Lane Cellars Secures $11K National Farming Grant Timothy Miles, Michigan State University Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: Managing pests like powdery mildew, downy mildew, botrytis and sour rot can be a complex challenge. [00:00:10] Welcome to sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. [00:00:21] In today's podcast, Craig McMillan, critical resource Manager at Niner Wine Estates. With Longtime SIP Certified Vineyard and the first ever SIP certified winery speaks with Andy Fles, vineyard Manager at Shady Lane Cellars in Michigan. Andy shares insights from his USDA Sstainable Ag Research Education Producer grant project. The project compares to pest management approaches, a soft pesticide program and a conventional one. [00:00:50] Andy conducted the experiment using his on farms sprayer, providing real world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. [00:01:10] If you'd like to learn more about this topic, then we hope you can join us on April 25th, 2025 for the fungicide spraying evolving strategies in Grower Insights tailgate taking place in San Luis Obispo, California. Dr. Shunping Ding of Cal Poly will share updated results from a study on the efficacy of different fungicide programs containing bio fungicides. [00:01:34] Then we will head out into the vineyard to learn about new technologies for integrated pest management and talk with farmers from different growing regions about their program. Now let's listen in.  [00:01:49] Craig Macmillan: Our guest today is Andy Fles. He is the vineyard manager at Shady Lane Cellars in Michigan. And today we're going to talk about a pretty cool little project. He's got going looking into two different pesticide programs. Thanks for being on the podcast, Andy. [00:02:03] Andrew Fles: Yeah, my pleasure, Craig. [00:02:05] Craig Macmillan: So you have a grant from the USDA sustainable agriculture research and education program. To look at what you call a soft pesticide program for your vineyard in Michigan and comparing it to what we would call a sustainable or sustainable conventional program. What do you define as a soft pesticide program? [00:02:25] Andrew Fles: Well, that's kinda just a, a term that we applied to identify it. I didn't want to use organic because I thought that there would be a good chance we would utilize things that are considered by the industry to be very soft in terms of you know, they're not a harsh chemical or a carcinogenic, a known carcinogenic compound. [00:02:49] But something, for example, like. Like horticultural grade peroxide, which goes by several different trade names. So that's just, it's hydrogen peroxide and it is a disinfectant that turns into water and oxygen. So it's pretty Soft in terms of what it does to beneficials and, and plants and, and such. [00:03:11] We utilize some of those products already in our spray program. But combined also with, we're probably 50 percent organic in terms of what we spray out. for fungicides, pesticides, insecticides. And so we're still altering in some synthetic compounds. [00:03:28] And we wanted to compare that, what we currently do, to something that was much softer, like only soft compounds. Something that could be considered a OMRI certified organic program, or, or almost, right? Like maybe there's just one or two things that are very soft, but not technically OMRI certified. [00:03:49] Craig Macmillan: Right, and I do want to , get into the weeds on that a little bit later. Cause it's a, it's an interesting, Set a program that you've got going and I have lots of questions about them. What inspired this project? [00:04:01] Andrew Fles: I think just that continued movement towards investigating what works here in the east. You know, we, of course, get more wetting events and, and wetting periods that cause more fungal issues here compared to the west coast. And so we really, you know, we have to have an eye on sustainability. Certainly at Shady Lane, we really push for that. [00:04:25] But we also need to make sure that we have a marketable crop. We need to make sure the wine quality is, is high and acceptable for our standards. And so you know, if we're talking about, you know, every year is quite different here. We can get a, like, for example, in 2024, very wet in the first half of the year, very, very dry in the second half. [00:04:51] And, and then, which was quite different from 23 and quite different from 22 and so on and so forth. so, so some years we need to kind of step in and use a synthetic product here at this key time or, you know we need to protect our, our, our wine grape quality. [00:05:07] Craig Macmillan: What are the primary pests and diseases in your area? [00:05:11] Andrew Fles: So we have issues with the usual suspects that powdery mildew, of course. That's, that's fairly, I think if you're on top of your game, that's, it's pretty controllable. Even with soft products here it's just a spray frequency and coverage issue. [00:05:27] Downy mildew is something that can be quite challenging in certain years. [00:05:31] And there's, and there's less tools in the toolbox to use for that as well. And so you gotta, you gotta be on top of that with scouting preventative, like canopy, you know, canopy management practices that deter too dense of a canopy or, or clusters that are. hidden behind several layers of leaf. [00:05:53] Those are going to cause problems for you no matter what you're spraying, synthetic or organic, right? So, so we try and utilize all those things and and then we, we can also have issues in some years with botrytis and even sour rot and tight clustered varieties. So, so we were looking at sour rot and botrytis in the, in the cluster analysis of this portion of the , project. [00:06:18] Yeah, we have some locations can struggle with grape erinium mite. That's becoming more and more prevalent here. Wasn't an issue four years ago. Not, not really up in, up in northern Michigan anyway. So that's becoming more and more of an issue. And then we always struggle with rose chafers. It's a, it's a grub that, you know, comes out for six weeks and really terrorizes the vines. [00:06:49] And for that, for that pest, we really walk the line of the economic damage threshold, right? So, so a little, you know, we're going to see rose chafers every year. Some years are better than others. And what is our acceptable damage, you know? And so, once we see the rose chafers really getting dense in number, and also, you know, munching on a few leaves is one thing, munching on the clusters and the shoot tips is another thing. [00:07:21] Craig Macmillan: That's what I was going to ask. Yeah, I'm unfamiliar with this this pest. It, skeletonizes leaves, but it also will attack flower clusters and, and grape clusters in the early stages of development. Is that right? [00:07:34] Andrew Fles: Pretty much all green tissue. Yeah, a bunch of shoot, shoot tips leaves are probably, you know, their preferred source, I think, but anything tender. And so if, if the timing is just right where the, the inflorescences are, are you know, just coming out when the, when the beetles hatch, then they can really go for those cluster tips and, and shoot tips. [00:07:59] While we're scouting for this pest, we not only do the, you know, the density numbers and annotate that, but we look at, you know, how many are actually eating leaves versus shoot tips and clusters. [00:08:13] Craig Macmillan: Interesting, interesting. What is the design of your project and what varieties are we talking about? And what kind of variables are you measuring and how are you measuring them? [00:08:25] Andrew Fles: this is a farmer grant as opposed to a research grant. , it's tailored to folks that want to do on, on farm trials. And we want to do. Something in a significant enough volume, you know, that, that some that it would apply, it would be more applicable in the real world. [00:08:45] So for example you know, at a university they might do this randomized plots, you know, and they're using a backpack sprayer because they're, they're applying you know, three vines here, three vines there, scattered all throughout the block. And we wanted to use the sprayer that we actually use. [00:09:04] Um, and we wanted to do a bigger sections. And so what we did was we broke it up into two acre sections and we did two acres of both the traditional, the conventional program that we normally would do here and the soft treatment. So we did two acres of each in pinot noir, two acres of each in a, in a French American hybrid called ol, and then two acres of Riesling. [00:09:33] And we wanted to look at powdery, downy, botrytis, and sour rot. [00:09:38] In certain years, we can have quite a lot of botrytis and sour rot pressure in those three varieties. Because Pinot Noir of course is tight clustered. Vignole is even tighter clustered despite having that French American disease resistance package. It, it doesn't possess that for Botrytis or Sour Rot. [00:09:58] and then of course Riesling is a, is a very, it's probably the number one variety in Michigan. And as we all know, it's susceptible to Botrytis. [00:10:08] Craig Macmillan: Yeah. Big time. [00:10:10] Nice design. Great varieties to choose. I think that was really, really smart. How are you going to quantify these different variables? How are you going to measure the damage? [00:10:18] Andrew Fles: So for Powdery and Downey we just kind of did a scouting assessment. You know, how, prevalent is the infection based on how many leaves per, per per scouting event? I think off the top of my head, it was like 25 leaves. Per block that's more, I guess, anecdotal which we, and we did see that in the Pinot Noir, it was pretty clear cut that we struggled to control Downy in the soft treatment more so than in the conventional treatment. [00:10:50] It was, it was pretty clear there. And then as far as the Botrytis and Sour Rot, so that's really where the MSU team came in with the, the Rufus Isaacs lab and Dr. Rufus Isaacs and his master's PhD candidate. They did a lot of work there and, and then also the Tim Miles lab , so basically what they did is they took 25 clusters of each treatment and they did an assessment , for of course, how many berries were infected by, by botrytis and sour rot. [00:11:25] And then they also took those clusters and they hatched them out to see how many Drosophila species were there. [00:11:33] Craig Macmillan: Oh, okay. Yeah, good. That's interesting. [00:11:36] Andrew Fles: Wing drosophila here in Michigan and so really it was just the two species of traditional vinegar fly, drosophila, and then spotted wing. They did, you know, the, the statistics on that. [00:11:50] Craig Macmillan: interesting. And this is, this is a multi year project, right? [00:11:54] Andrew Fles: This was just one year. [00:11:56] Craig Macmillan: Just one year, okay. [00:11:58] And when will you have final results? [00:12:01] Andrew Fles: I have some of those already. We're going to do like a more formal presentation at a spring meeting here, a grower meeting, that's kind of co sponsored between MSU Extension and a local non profit that promotes grape and wine production in the area. So yeah, we're going to make a presentation in April on on the results and, and kind of, we're just continuing to, coalesce and, you know, tie my spray program with wedding events and then the results that they got as well. [00:12:37] Craig Macmillan: What other kinds of outreach are you doing? You're doing the meeting and you're doing other things? [00:12:41] Andrew Fles: I haven't discussed this with with Rika Bhandari as the PhD student. I suspect that she would use this in some of her publishing, you know, whether it gets published, I don't know, it's part of her Her main focus is sour rot, so this will be included in some of her presentations. [00:13:03] But I don't know that for a fact. [00:13:06] Craig Macmillan: That's exciting to get some information that's local. It's locally based and get it out to the local community as well as the broader community. I think that's really important if you don't mind I would like to get into some of the nuts and bolts of these two programs because I found that to be very interesting And then as we go talk about How that panned out for the different pests and diseases that you saw in these trials Let's talk about the soft program first You've got a dormant oil app in May and I assume you mean that there would be like JMS stylet oil or something like that [00:13:41] Andrew Fles: I think it was called bio cover. [00:13:43] Craig Macmillan: Bio cover and that's a pretty standard practice in your area I would guess [00:13:48] Andrew Fles: It is, yeah. [00:13:49] Craig Macmillan: and then the following month in June You, uh, have copper in the mix. In both the traditional and in the soft chemistry. I'm guessing that's also a common practice in your area. Probably for downy and for powdery. [00:14:06] Andrew Fles: Yeah, the copper is is something that we've been leaning towards and getting away from some of the synthetics. Which stick better to plant surfaces, we've been migrating that way anyway, these last numerous years now and so, yeah, , there are some similarities between the two programs at times it's really those key times of pre bloom and post bloom and variation that that we've traditionally. [00:14:34] Really locked in on some of the synthetic chemistries here [00:14:37] Craig Macmillan: And then also in June you have a Serenade Opti, which would be a Subtilis based material. And I believe that's also in your conventional in July. That's pretty standard practice, and that's an OMRI certified product, I believe. [00:14:52] Andrew Fles: Yes, yeah. [00:14:53] Craig Macmillan: There's some overlap there. It looks like the Rose Chaffer comes out around this time. [00:14:59] Andrew Fles: Yeah, probably it's not in front of me, but probably mid june [00:15:04] Craig Macmillan: Yeah, that's what you have here. In the traditional you've got a, a neonic, a sale. And then in the program, there's kind of a question mark here. What did you end up using in the, in the soft program for a roast chaffer? [00:15:19] Andrew Fles: Let me find it here [00:15:21] So we used neemix 4. 5 [00:15:26] Craig Macmillan: Nemix. I'm not familiar with that. Is that a Nemo based product? [00:15:28] Andrew Fles: Yeah, it's a neem oil [00:15:30] Craig Macmillan: And then in the traditional you have a neonic, a sail. Did you see a difference in Rose Chapter damage between the two? Because this is a pretty big difference here. [00:15:39] Andrew Fles: a pretty big difference in terms of [00:15:42] Craig Macmillan: Well, the modes of action obviously are very different. [00:15:45] Andrew Fles: Oh, sure, sure. Yeah, we had a little higher a little higher prevalence of rose chafers in mostly in the Pinot Noir treatments. Not so much in the Riesling, and I think that's largely because of black location. Traditionally the Pinot Noir block is our worst, one of our worst blocks in terms of rose chaffer rose chaffers are these beetles. [00:16:09] Of course, they're very similar to Japanese beetles for those listeners that, that may know that, but they really thrive in sandy soil, which is what we specialize here in northern Michigan, sandy based soil, right? [00:16:22] , and especially in un mowed fields. Right? We've really been trying to manage , our headland spaces like a prairie even more so upon joining SIP and, and learning more about making a comprehensive farm plan of, Of all of the land, right? And so we've really managed our, headlands and open fields like prairies which means minimal mowing, [00:16:47] like once a year is what we, we just mow to keep the autumn olive out. And and so we're trying to promote, you know, bird life and, and. All forms of life in these fields, which includes and sometimes an increase in rose chafers. [00:17:03] However, this 2024 was, was a. Fairly low pressure year. [00:17:09] And so I was very comfortable with, with sticking with this the soft insecticide. And we didn't feel like, you know, even though we saw this, this increase in pressure in the soft treatment, it wasn't surpassing the economic damage threshold that we are really keen. [00:17:27] And right. IPM [00:17:29] Craig Macmillan: So, true IPM. [00:17:31] Andrew Fles: IPM is very important, here, you know, where we have all these insects and it rains a lot and, you know, you got to really. Be ready to to, to scout and then react. [00:17:41] Craig Macmillan: Exactly. Yeah. And knowing what your economic injury limit is, I think it's huge. And your action threshold based on that. Tell me a little bit about the Spinosad based products. You have a couple in the soft that I assume are meant to be insecticides. [00:17:55] Andrew Fles: Yeah. The delegate. Yup. [00:17:56] Craig Macmillan: Yeah, Delegator and Trust. [00:17:59] Andrew Fles: I'll talk a little bit about intrepid as well. That's probably a foreign thing for any, any West coast listener, but that's intrepid is a it's a molting regulator and it's essentially for, in this case, for grapes, it's for grape berry moth. And this is an insect that is very difficult to do IPM on because there's a, there's kind of a morph that lives in northern Michigan that doesn't Go for the traps and so you can put traps out and it you just have no idea what's going on Because they just don't really care for the pheromones so they're really almost impossible to trap and I've talked numerous time with dr Rufus Isaacs about this and how do we you know get a handle on populations and you know They just can't get their traps to work up here. [00:18:50] We target with the intrepid, it's a, again, it's a molting regulator, so it just prevents them from developing, and it's very specific it's not a broad spectrum, so that goes on as a preventative where we have blocks near the woods, [00:19:05] because we see great berry moth coming in from wild, wild vines [00:19:10] that may or may not be in the woods, but we Where we see larva hatching is, is just kind of a perimeter. [00:19:16] So what we'll actually do is a perimeter spray. We don't even spray the whole block. We'll spray the outside row or two or three of each end. And then we just kind of blast it in. Along the, the other, you know, along the posts, the end posts. And that seems to work fairly well. [00:19:34] Craig Macmillan: Huh. [00:19:35] Andrew Fles: And then, as far as Delegate goes and Entrust those are Spinoza based products like you mentioned. [00:19:42] Those are primarily, you'll see that we put them on, well, I don't know if you can see timing, but we put them on. in September. Yeah, at the end of the season. September. [00:19:53] Yeah. Yeah. So, so those go on right around or right before even version and that is for drosophila [00:20:01] I think there's been some research recently from Cornell and then also Brock University in Canada. And I know also that Tim and Rufus have been doing trials here in Michigan as well. between the three of us out here in the, in the Northeast we're very focused on sour rot. [00:20:19] And so Michigan State along with these other folks have done these trials where they found that including an insecticide at veraison or, and then also at about 15 bricks significantly reduces sour rot infections. And that's because you're going after one of the vectors. [00:20:39] Craig Macmillan: Interesting. There's another material that I wasn't familiar with. I did a little bit of research on it. That's a product called Jet Ag, which is a hydrogen peroxide, a peracetic acid material. You have that in both the soft chemistry and your quote unquote conventional section. Is that a material you've used for a long time? [00:20:57] Andrew Fles: Yeah, we, I forget when exactly it started coming around I think probably 2015, 16 is when it was maybe released or made its way to northern Michigan and kind of coincided with with some sour rot. Issues that we have had off and on over the years with Pinot Noir or Vignole. And it's a, you know, it's a strong hydrogen peroxide. [00:21:23] It's a heavy oxidizer. It goes in and it, it, it cleans everything up. You know, it disinfects. And there's, there's some thinking as well that it, it'll kill the yeast. And some of those yeasts, the aroma is very attractive to spotted wing drosophila and regular drosophila. And so if you're, if you're kind of this is probably something that, that people, you know, that rely on native ferments might not want to hear, but you know, it really, it really disinfects the fruit which, which is key for You know, controlling sour rot. [00:21:59] And so we've used that over the years as both a preventative and a curative treatment. [00:22:05] Craig Macmillan: Right. [00:22:06] Andrew Fles: I didn't actually end up using it this year because It essentially stopped raining it was almost west coast ian here in the fall. It stopped raining in August and it didn't rain again. [00:22:19] You know, I mean, aside from like just a, you know, very, very light mist that wouldn't even penetrate the soil deeper than a centimeter. You know, so we didn't get any appreciable rain. From, I think it was maybe August 5 or 10, all the way till November 31st, or sorry, October 31st. [00:22:39] Craig Macmillan: Actually, that raises a good question. So, what is the summer precipitation like, quote unquote, in a normal year or an average year? [00:22:48] Andrew Fles: Yeah, we've been having, [00:22:49] Craig Macmillan: is it? [00:22:52] Andrew Fles: it's so variable is the, you know, we keep coming back to that. Every season is different here and it's so true even in Northern Michigan we have seen climate change affecting our summer rainfalls. So, whereas, you know, traditionally, and I say traditionally as maybe like the 80s and 90s maybe even early 2000s, you would expect to see, you know, a good four to eight inches a month. [00:23:20] you know, less, less so in, you know, in July and August is walking that more like four inch. Four inches of precipitation and you can get that sometimes in two different days [00:23:33] Craig Macmillan: Wow. [00:23:34] Andrew Fles: And that could be all or it could be spread out, you know over over several 4, 5, 6, 7, 8 different events. we had a dry June a couple years ago, I think we, I think it rained two days and amount to much. [00:23:50] And 2023, all of May we had, it rained one day. It was very dry. And so it's really been a roller coaster here in terms of what to expect as far as precipitation comes, I mean during the growing season anyway. [00:24:08] Craig Macmillan: Mm hmm. [00:24:09] Andrew Fles: It's been a challenge to know, you kind of have to have all these tools ready, right? [00:24:13] You have to have your jet ag ready. [00:24:15] If you get a bunch of infections going you got to have some of these other products ready and just , be ready for anything essentially. [00:24:24] Craig Macmillan: That, I'm just kind of reeling, I'm from California, and so like four to eight inches of rain during the growing season, it sounds like a fungal disease disaster to me. I'm impressed that you can get a crop, a vinifera crop to, to harvest with those kind of conditions. [00:24:39] Let's talk about the sustainable conventional program a little bit. Again copper appears early which would make sense. Then the insecticide portion would be a sale. It's a neonicotinoid, and then you've got a couple of fungicides in here. [00:24:55] You've got sulfur, and you've got a boscalid. Then in July again you've got a subtilis, that's serenadopty, and the, the intrepid, the IGR. August, you've got another neonic rally, and then you've got a product called ranman, or ranman. Which is a Sazofenamide, again, traditional fungicide. And then Inspire Supert, verasion, very common. And then you've got the the JetAg and Delegate, which is an antispinosid based product. When I look at this, I see a lot of very safe, very smart, very rotated fungicide chemistries here. Was this the kind of program you were using previously? [00:25:34] Andrew Fles: Yeah. And you know, it always can change a little bit. Sometimes you can't get a certain product or you can't get it in time. [00:25:42] Uh, whereas, you know, you, you're planning to use X product for your, for your kind of like You know, your, your pea sized berry spray, let's say but you, all of a sudden you have a bunch of rainfall, you know, and, and so if I was planning to use Quintech, which only covers powdery all of a sudden I have this big wedding event that was just perfect for growing downy mildew I I might switch from Quintech to and vice versa, you know, if we're, if we're into some weather, that's really favorable, it's time to push more of those serenades and you know, we've used some of the other biologicals over the years as well and, and just trying, trying to go that way as much as possible, but, you know, sometimes the weather forces your hand, like, like it did this year, you'll see in my, In my program we went into some Randman and some [00:26:35] Zampro, and those are those are very specific to to downy mildew. [00:26:41] You know, but we're still, with those products, you know, they're more expensive than something like Kaptan, you know. We Can't spray that with sip and we didn't spray it before because we don't want it on our fingers [00:26:56] The vineyard you and I don't want it in our lives So so we're always trying to go the ran man route, even though it's a little pricier, but it's very Target specific for Downey and so, you know with all the rains that we had in June and July and early July we felt like the smart play and we did start seeing some downy mildew cropping up much earlier than normal. [00:27:21] If, if we see it at all, that is. in that, at that point you want to make the call, you know, Hey, I want to get out in front of this thing. I don't want downy on my fruit. You know, if you start seeing it on growing tips, I think it was the 4th of July or the 2nd of July or something we were scouting and we were getting a lot of rain at that point and it was very humid and it was just like rain every other day for about a week there and it's like you gotta pivot and, and make the move to something that's really going to provide. control there. [00:27:52] For the soft program at that point, we were trying to use, I believe we use serenade, you know, which is more broad spectrum as far as biologicals go. We knew we wanted to keep it going after the, , the Downey with the soft chemistry. And that's why we got into the orange oil as well. [00:28:10] Craig Macmillan: Oh, interesting. [00:28:11] Andrew Fles: to, Yeah, that's, that wasn't in the proposal that I sent you, but we did pivot. I couldn't get. The cinerate it was, I was told it was on the West coast, growers were hoarding it and none of it, none of it made it over this way. I was really hoping to get my hands on some of it. [00:28:28] I've already pre ordered my 2025 cinerate. [00:28:32] Craig Macmillan: And Cinerate is a cinnamon oil based product, right? [00:28:36] Andrew Fles: Correct. Yeah. Cinnamon oil. oil. Yeah, it's another oil. [00:28:39] Yeah. Yeah. It's another one of those kind of antimicrobial oils, if you will. Um, So we pivoted to, to orange oil and thyme oil. TimeGuard has been, is a product that's been out for a number of years now. We've used it before, , we haven't really relied on it as much in the past. As, as we did with this soft treatment. [00:28:59] Craig Macmillan: Tell me a little bit more about what the outcomes have been at this point. We talked about the the pinot noir a little bit. We talked about the Rose Shafter showing up there a little bit more. At, at the end of the day, the end of the season. How did you feel about it? How did you feel about comparing the two [00:29:15] Andrew Fles: you know, it felt, it felt really good. It seemed like the soft program kept pace with the conventional for the most part. In the Pinot Noir, we had we had some more rose chaffer damage, of course, but without doing a, a full on research trial, it's hard to say that it was the treatment alone because of, as I mentioned, the location was a big factor. [00:29:38] With the downy mildew, it seemed to be a little more prevalent, certainly in the Pinot Noir on the, on the soft program that is but it never got to the point and I was, I was always ready to go in with whatever I needed to, because we don't want to have a defoliation and not being able to ripen fruit, you know, the fruit and, and especially in such a great growing year. [00:30:01] we never really resorted to. You know, breaking the glass and, and grabbing the ax and running out there and like, and it was emergency, you know, we never, we never had to do that. There was a moment there in July where, you know, where would the downy pressure we thought maybe. [00:30:19] Maybe we would have to abandon it, but then things dried up and we kept after things with with some of these, these things like thyme oil and orange oil. Getting good coverage with them is so important. But getting those on at the right time really seemed to provide enough control. [00:30:37] Craig Macmillan: Actually that's a, that's an excellent point. Let's talk about the phenology a little bit. How, for the varieties that you're growing, how big are these canopies getting? What's the spacing that they're planted on? How many gallons per acre are you using in your spray applications to get good coverage? [00:30:54] Andrew Fles: Yeah, so for the purpose of the project I stuck with 50 gallons an acre throughout the season. Which even, even for the conventional portion, traditionally I'll, I'll start with 30 gallons an acre aside from the dormant spray, of course, but like, you know, early season sprays until the canopy becomes a little denser, , I'll be at 30 gallons an acre and then probably mid July post bloom, right around bloom, perhaps , we'll ramp up the conventional to 50 gallons as well. [00:31:26] For the purposes of this, we just did 50 gallons across the board, both treatments. a lot of the canopy is well, it's really all VSP except for the vignole. Vignole is high wire cordone. And then we're talking nine by five spacing. The vinifera as well, which is pretty common around here. Double geo some spur pruning. We've really developed a kind of a hybrid system where we do a little bit of, we kind of mix cane and spur , , and alternate those in, in some of our venefera programs. [00:31:57] Craig Macmillan: And in, on the same plant? [00:31:59] Andrew Fles: Yeah. Sometimes. [00:32:01] Yeah. [00:32:01] Craig Macmillan: one side, gator the other. [00:32:03] Andrew Fles: What that does for us you know, where we get. Or we can at least, you know, and we can, sometimes we can lose a whole cane , or a lot of buds. I don't want to get too in the weeds on, on what that system is, but, but it's really developed around being able to quickly replace and adapt to cold damage. [00:32:24] And so if we need to go in and cut a trunk out, we've already got a cane growing from down low, if that makes any sense. [00:32:31] Craig Macmillan: No, that does make sense. And it's a practice that I'm familiar with from other areas in the Midwest, the North, the Northeast. Very, very smart. But that's a very different canopy architecture than you might find someplace that's all VSP. Or, you know, a double canopy situation maybe like in New York. [00:32:48] How comfortable are you now? After going through this, it sounds like you liked the softer program, you feel you got good control on most things. But if I'm understanding you correctly, you're not afraid to keep some other, other tools in the toolbox, basically. [00:33:05] Andrew Fles: Right. Yeah. And I think a big purpose of this program was to investigate some of these products. I want to highlight Problad Verde as well. [00:33:14] That's. Another one that's been out there and we've used it before as well. You know, I did a trial with Tim Miles's lab on and Rufus doing a sour rot trial in Pinot Noir in the past with pro, and it was just kind of a end of the season application of Problad with I believe we use delegate or in trust. [00:33:34] I can't remember. One of them and, this project, the SARE project was really looking at problad as being more of the backbone , of it. And, and so we ended up using that for the soft treatment pre bloom, post bloom. And then again, at version, because it has similar to jet egg, it's kind of a disinfectant, right? [00:33:57] It's this lupine seed extract that, that is a. That is a disinfectant and so it's going to go in, but because it, it's advertised anyway as having some systemic activity, [00:34:09] Craig Macmillan: Mm [00:34:10] Andrew Fles: systemic properties, that's, that's key for us in the east here. Because, hey, if we get a half inch of rain, well, it's still kind of in the leaf or it's still in some of that green flower tissue. [00:34:24] Before it opens up and blooms and so, really working problad in as instead of a kind of just end of the season toy it's really became, became the backbone of the tritus control for us in this, in this trial. And then again, looking at some of these oils, I think there's a lot of promise for. the orange oil in particular, I've, I've been seeing more and more research coming out about how you know, it does work on Downy and we did see that you know, even though we had an increase in Downy infection man, it could have been a lot worse. It was still at an acceptable level. [00:35:02] And so I think, I think I'm going to feel more and more comfortable using those products. [00:35:07] Craig Macmillan: You've demonstrated to yourself. And that's what the, that's how it works, and that's what everybody needs, to have some confidence. Which I think is really great, I was very impressed by the idea of trying things that maybe are not widely used, were not widely tested outside of maybe the West Coast, and to be able to show efficacy on your property, I think is really important. [00:35:27] I think it's one thing many of us have learned about softer materials. They may or may not work depending on what your pressure is. And that can vary region to region, but it can also vary within a region. It definitely can vary year to year, so having that flexibility that you've built into this program is very admirable. What would you say are the big picture benefits of the soft pesticide program at this point? [00:35:48] Andrew Fles: Hopefully just to increase awareness of, of how they can be effective for folks here in Michigan or, or similar climates, New York and Canada, I should say I don't think , this SARE project alone is, is going to be any sort of groundbreaking news, but I think it's just another verification and if we start to have more and more of them people will believe more and more in these products because it's just, it's at that point, it's word of mouth, right? [00:36:21] It's more and more growers are starting to back it. And, or experiment with it at least and, and see results, I think a lot of growers are very word of mouth oriented anyway. [00:36:34] So, uh, so it's very important, like, Oh, Hey, what did you try last year? And I think there's plenty of that going on in our area. [00:36:42] A bunch of us anyway, we seem to network pretty well and, and trust each other. , Oh, I use this at this key time and it really proved effective. So I think just bringing more and more awareness to these soft programs or these soft products, I should say. , and I can't really speak to the sustainability of. Farming lupin seed for for a fungicide product, you know, I can't, speak to that, but I want to believe that it's, it's a more sustainable product than, you know something that was made in a factory and, and might have petrochemicals in it. [00:37:19] Craig Macmillan: Well, it might have resistance issues as well, I think is one of the key things. And by the way, both programs I thought were very intelligent. I think like in terms of the frack rotations in the sustainable one, I thought that was really well done. Is, is there one thing that you would tell growers? [00:37:35] What's the one takeaway you would tell people from this project? You just kind of touched on one, but is there a message here for people? [00:37:43] Andrew Fles: I think the message is, you know, that we have to be really careful in crafting our. Spray program to the season that we have. If we were getting A lot more rain in September than what we ended up having I mean, we were, we were in pretty severe drought here. I think the soft program could still work. [00:38:03] But you have to choose the product and probably apply it much more frequently. You know, you have to go in and respond to those rains. , or even maybe perhaps be ready to pivot to something that is synthetic and systemic and curative. You know, maybe you have to go in with a hammer, but that doesn't mean that, you know, the majority of this growing season can't be done in a very soft way. [00:38:30] And so we're really just responding to that weather. But I think if this is our focus , to use these softer chemistries on things that we're going to drink or eat, even if it's vegetables, I think that these products are becoming better and better and there's becoming more and more of them, which is really encouraging to see you know, 10 years ago, maybe we had serenade and And you know, a couple of other products, but now, now there's, they're really becoming prevalent. [00:38:58] And so I think the take home is, is crafting that spray program with these new found tools that we have. Problads, , your crop, , your what, what should I call them? Like your aromatic oils, lack of better term, like orange oil, thyme oil, cinnamon oil. You know, I think these things do have a place. [00:39:17] Craig Macmillan: Where can people find out more about you? [00:39:19] Andrew Fles: Well, they can visit ShadyLaneCellers. com and there's stuff in there about our farm and in what we do and where we are, who we are a little bit. And then also there will be, and I could get you this information if you're interested, so this spring meeting where we're going to present the results of this believe we'll have a Zoom link option. [00:39:43] Craig Macmillan: As a reference date, this is being recorded in February of 2025. And so spring meeting will be coming up in a few months from here. I'm not sure when this will air, but even anything is fantastic. So I really want to thank you for being on the episode. Our guest today was Andy Fless, he's Vineyard Manager at Shadyland Cellars and you've been a great guest. Hey, thanks for being on the podcast. [00:40:03] Andrew Fles: My pleasure, Craig. Thanks a lot for having me. [00:40:08] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by Martinez Orchards. Martinez Orchards is one of the most trusted and respected names in the nursery business. They have earned that reputation through years of hard work, honesty, integrity, and a commitment to their customers. They provide support with their knowledgeable salespeople and highly experienced production team. They know successful plantings allow them to fulfill their promises, and they strive to build lasting relationships with their customers based on a foundation of mutual steadfast trust. [00:40:40] Make sure you check out the show notes for links to Andy at Shady Lane Plus. Sustainable wine Growing podcast episodes 117. Grapevine Mildew Control with UV Light 219 Intelligent sprayers to improve fungicide applications and save money. And 235, battling fungicide resistance with glove sampling. [00:41:03] If you liked this show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast and you can reach us at podcast@vineyardteam.org. [00:41:16] Until next time, this is Sustainable Wine Growing with the Vineyard team.   Nearly perfect transcription by Descript

After White House Press Secretary Karoline Leavitt commented on France wanting the Statue of Liberty back, it was clear she had no understanding of the history between our two countries. Steve Schmidt looks at Leavitt's comments and offers a lesson in French-American relations going back to the Revolutionary War. Subscribe for more and follow me here: Substack: https://steveschmidt.substack.com/subscribe Bluesky: https://bsky.app/profile/thewarningses.bsky.social Facebook: https://www.facebook.com/SteveSchmidtSES/ TikTok: https://www.tiktok.com/@thewarningses Instagram: https://www.instagram.com/thewarningses/ X: https://x.com/SteveSchmidtSES

What does it mean to have undivided loyalty? In this thought-provoking episode, I explore the powerful connection between our faith commitments and our national identity through the lens of Theodore Roosevelt's 1916 speech rejecting "hyphenated Americans."The journey begins with a hard look at our daily priorities. When we examine how we actually spend our time—scrolling social media, watching entertainment, or engaged in other distractions—versus how much time we devote to prayer, Scripture, and spiritual growth, what does that reveal about our true values? These small daily choices form the foundation of our larger loyalties.Drawing from Colossians 1, we explore how Paul emphasizes the supremacy of Christ and the importance of giving Him first place in everything. This spiritual principle parallels Roosevelt's passionate call for citizens to be "Americans and nothing but Americans." Both perspectives challenge us to examine where our true allegiances lie and what it means to have an undivided heart.The heart of this episode centers on Roosevelt's powerful declaration that he would dismiss anyone from his cabinet who identified themselves as a hyphenated American. "If they had severally designated themselves and had acted as one a German-American, another a French-American, another an Irish-American, another a British-American... not one of them would have remained an hour in my cabinet." This historical stance raises profound questions about our modern identity politics and the fragmentation of both national and spiritual loyalties.What would it look like to reclaim an undivided American identity while also embracing an undivided Christian identity? Whether you're wrestling with questions of faith, citizenship, or personal priorities, this episode offers historical wisdom and spiritual insight to help navigate these complex waters. Join me in exploring what it means to be wholly committed to both God and country in an age of divided loyalties.Support the showThe American Soul Podcasthttps://www.buzzsprout.com/1791934/subscribe

Zach Mama is a French-American stand-up comedian, jazz drummer, director, and writer whose journey from Paris to the U.S. has taken him across 29 states, performing with comedy legends like Tony Woods and Sam Tallent. A winner of the 2022 Honolulu Stand Up Tournament and "Best of the Fest" at the 2023 Rubber City Comedy Festival, Zach blends sharp humor with his love for music and storytelling. He's been featured on Sam Tallent's YouTube show Wide World and documented his cross-country comedy adventures while couch surfing in all 50 states. Catch him on tour or online, bringing his unique energy and perspective to audiences nationwide!For more information about Laugh After Dark Visit:https://linktr.ee/laughafterdarkS O C I A LInstagramhttp://www.instagram.com/laughafterdarkhttp://www.instagram.com/zach_mamaL I N K Shttp://www.laughafterdark.com/https://www.zachmama.com/

Timothée Chalamet is a French-American actor and producer who first appeared on television in the 2012 drama series Homeland. He broke out in 2017 with roles in the acclaimed films Lady Bird and Call Me By Your Name, earning his first Oscar nomination for Best Actor for the latter. Chalamet has also starred in Interstellar, Wonka, and both Dune films. He played Henry V in the 2019 film The King. Jamie Kennedy is an American actor and comedian. In film, Kennedy is best known for his role as Randy Meeks in the Scream film series, which saw him as a supporting character in the first and third installments and a lead ensemble member in the second installment. Visit https://jamiekennedy.com/ for tour dates & more! Howie Mandel Does Stuff available on every podcast platform Thanks to our sponsor: Quip : Electric Toothbrushes https://GetQuip.com/howie Visit the Official Howie Mandel Website for more: https://www.howiemandel.com/ Howie Mandel Does Stuff Merchandise available on Amazon.com here https://www.amazon.com/shop/howiemandeldoesstuff Join the "Official Howie Mandel Does Stuff" Reddit: https://www.reddit.com/r/HowieMandelPodcast/ Say Hello to our house band Sunny and the Black Pack! Follow them here! YouTube: https://www.youtube.com/@BlackMediaPresents TikTok: https://www.tiktok.com/@blackmediapresents Spotify: https://open.spotify.com/artist/01uFmntCHwOW438t7enYOO?si=0Oc-_QJdQ0CrMkWii42BWA&nd=1&dlsi=a9792af062844b4f Facebook: https://www.facebook.com/SunnyAndTheBlackPack/ Instagram: https://www.instagram.com/blackmediapresents/ Twitch: https://www.twitch.tv/blackmediapresents Twitter: twitter.com/blackmedia Jamie Kennedy and I Think Timothée Chalamet Is So Different In Person | Howie Mandel Does Stuff https://youtu.be/ZOMQHDAYqZE @howiemandel @jackelynshultz @thejamiekennedy @tchalamet

“Le wokisme, which the French love to hate, traces its intellectual genealogy back to 1960s French intellectuals,” writes Politico, “…who analyzed and ‘deconstructed' the language and the symbolism of power, kickstarting a global campus movement.” So why are the French people now rejecting identity politics en masse? One reason could be found in French law: “Unlike in the United States, where people are commonly asked to self-identify as a given ethnicity, such questions are illegal in France and are seen as a form of racism.” Could similar laws repair the damage of identity politics and woke racism in the United States? Beatrice Rosen is a French-American actress known for roles in major films including The Dark Knight (2008) and Chasing Liberty (2004). She has appeared in numerous television series including Charmed, Smallville, Harry's Law, and Backstrom. A former brand ambassador for luxury house Lancel, Rosen has worked extensively in the US, UK, and French entertainment industries since 2004. Follow her at https://instagram.com/beatrice_rosen and https://x.com/beatrice_rosen 「 SUPPORT OUR SPONSORS 」 Find out more about the brands that make this show possible and get special discounts on Dr. Drew's favorite products at https://drdrew.com/sponsors  • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at https://drdrew.com/fatty15 • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at https://drdrew.com/paleovalley • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at https://twc.health/drew 「 MEDICAL NOTE 」 Portions of this program may examine countervailing views on important medical issues. Always consult your physician before making any decisions about your health. 「 ABOUT THE SHOW 」 Ask Dr. Drew is produced by Kaleb Nation (https://kalebnation.com) and Susan Pinsky (https://twitter.com/firstladyoflove). This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid.According to the website Pinot Days https://www.pinotdays.com/chambourcin-complete-guide/ Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. It is most popular in Australia, Canada, and the central United States. Flavors of plum, black cherry, herbs, black pepper, chocolate, and some herbaceous notes.Normally is oak aged to tone down the acid and add complexity. Known for pairing with pizza and enchiladas.Tonight, we are tasting a: 2019 Stone Hill Chambourcin purchased at the Winery https://stonehillwinery.com/ for $20.00. It was a Governor's Cup Winner in Missouri. It is fermented on the skins and then aged for one year in French and American oak barrels. It has 13.2% alcohol and 0.2% residual sugar. It has earthy and herbal aromas with notes of dark fruit and chocolate. Fresh acidity and soft tannins. Pairs well with grilled meats, pastas in rich red sauces, and ripe cheeses such as Brie or Camembert.Next week we will have a challenge show and compare a Sancerre to a Sauvignon Blanc from New Zealand: 2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. Comes from Marlborough, New Zealand. 2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I've read that Sancerre is Taylor Swift's favorite wine.

In This Episode Join us as we redefine tomorrow with our guest, Philippe Kahn, a French American inventor, entrepreneur, and mathematician known for creating the world's first camera phone solution. Philippe shares his journey through innovation, spirituality, and the profound lessons learned from dogs. He emphasizes how dogs exemplify reinforcement and self-supervised learning, drawing parallels to artificial intelligence (AI) development. Throughout the conversation, Philippe highlights key insights such as the importance of grounding ourselves in nature and emotions, the role of innovation in shaping a better future, and the need for a balanced approach to AI that considers ethical implications. He also discusses how our understanding of sleep can be enhanced through technology, ultimately improving our daily lives. The discussion takes unexpected turns as we explore the relationship between spirituality and presence in our lives. Philippe encourages listeners to embrace the mysteries of life while recognizing the potential of technology to enhance human experiences. Episode Outlines The significance of dogs in learning and emotional connection Innovation as a pathway to a better tomorrow The interplay between spirituality and presence Understanding reinforcement learning through dog training The impact of environmental factors on sleep quality How technology can enhance our understanding of sleep The importance of doing and making in education The challenges of AI replacing entry-level jobs The role of personal experience in shaping innovation Embracing the mysteries of life and existence Biography of the Guest Philippe Kahn is an accomplished French American inventor, entrepreneur, and mathematician with over 235 issued patents across various fields including IoT, AI, and medicine. He is renowned for developing the world's first camera phone solution that paved the way for modern social media sharing. Philippe's career highlights include being recognized by Byte Magazine as one of the top 20 most important figures in computer history. He has dedicated his recent work to understanding sleep through AI and machine learning, aiming to improve people's lives globally. With a background steeped in innovation and a passion for enhancing human experiences, Philippe embodies the spirit of creativity and progress. His insights into the intersections of technology, nature, and spirituality make him a compelling voice in today's discourse on future possibilities.

This week, JD Lopez sits down with French-American comedian Zach Mama for a deep dive into the life of a traveling comedian. Zach shares his experiences couchsurfing across all 50 states, adapting to different audiences, and balancing his jazz drumming background with his passion for stand-up. From hilarious mishaps to unexpected triumphs, this episode is a must-listen for comedy fans and anyone chasing their creative dreams! Episode Highlights:Couchsurfing and performing across AmericaMixing jazz drumming with stand-up comedyLessons from adapting to diverse audiencesCultural observations from a French-American comedianFollow LHRB on Facebook, Instagram @lefthandrightbrain, Twitter @LHRBpodcast, or just hit us up old school on the website lefthandrightbrain.org

Bio: Marni Battista is an entrepreneur, author, transformational life design specialist, podcast host, and radical truth seeker. Her honest, relatable, and down-to-earth podcast and writing offer pearls of wisdom that inspire laughter, insights, and life-changing stories of triumph and love. Marni's mission is to help women harness the courage to stop letting life live them and start living a life beyond their wildest dreams.Her work has been featured in the LA Times, The New Yorker, The Dr. Phil Show, On Air with Ryan Seacrest, and Home and Family TV. Marni's upcoming book, Your Radical Living Challenge: 7 Questions for a Meaningful Life, will be released by Hay House in early 2025.Contact Information:LinkedIn: https://www.linkedin.com/in/marnibattista/YouTube: https://www.youtube.com/@LifeCheckYourselfWebsite: https://marnibattista.comEpisode Highlights:Marni Battista always aspired to be a teacher, and in her unique way, she became one—as a coach. She has dedicated her life to empowering women to redefine success and live fully.Childhood Experiences:Marni grew up in Cedar Rapids, Iowa, in a close-knit Jewish community of 40 families. Her father's international business career brought global visitors to their town. At 10, she joined a French-American exchange program, which included skiing near the Swiss Alps. This experience boosted her confidence and adventurous spirit, shaping her future. In high school, when homecoming conflicted with the Jewish high holidays, Marni resisted her mother's suggestion to address the issue with the school board, fearing it would highlight her minority status. This experience deepened her sense of belonging, a value she carries into adulthood.Influential Communities:When Marni decided to design her life, she initially planned to pursue an MFA in writing. After consulting mentors and writers, she opted to "create her own MFA." She built her skills through writing communities, courses, and a structured book club. This self-designed path solidified her identity as an author and her commitment to the literary world.Temperament and Personality:Marni inherited her love of storytelling from her father, who captivated audiences with his humor and wisdom. He also taught her the value of listening and genuine curiosity. This skill became Marni's superpower in marketing, relationships, and coaching. Though not a traditional teacher, Marni uses her expertise to create impactful curricula and share her passion for storytelling through workshops, videos, and interviews.Cultural Epiphanies:As a young mom in her children's private school PTA, Marni encountered a community that felt misaligned with her values. After recommending a quirky, intelligent friend for a leadership role, Marni faced backlash from others who deemed her friend unsuitable. Rather than compromise her principles, Marni stood by her friend and distanced herself from the group. Though isolating, this decision clarified her values and inspired her to seek new communities aligned with her integrity.What Brings Out the Best in Marni?Marni thrives in spaces filled with connection, integrity, responsibility, and active engagement. She loves being outdoors, playing for the joy of it, and exploring new experiences—like her first fantasy football league.Soapbox Moment:Marni challenges us to live life on our terms. She empowers individuals to define success without being confined by societal expectations. Support the show

What Would You Do to Fight Injustice? Tune in for an inspiring discussion with tech entrepreneur Dom Einhorn as he shares his courageous legal battle against a corrupt legal system.Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM ABC Talk News Radio affiliate! Dom Einhorn, a French-American serial entrepreneur, is known for visionary ideas and relentless drive to push boundaries in both business and social causes. With over two decades of experience in the tech industry and various successful ventures under his belt, Einhorn has launched one of the most ambitious digital quiz platforms, Masters of Trivia, which has already gained global recognition and generated close to 200,000 downloads in its first two months since launch. https://www.kronikl.org/subscribeFor more show information visit: www.MariannePestana.com

Melissa Weikart is a French American singer songwriter currently based on Strasburg. Her third and newest EP, Easy, (out January 17th) is a sonic and production expansion on her previous work. Melissa shares her experience “growing up French” in Boston, why she appreciates her U.S. music education and how a teacher encouraged her to establish her own voice and process that gave her a musical identity at a young age.  We learn why a collaborative project recomposing Pet Sounds explores the gendered nature of genius, how an accidental recording became the new single, and why Wendy Eisenburg and Lana Del Ray influenced the new recordings. Melissa tells us how she was tricked into exposing here lack of pop culture knowledge as a kid, Joe learns why Strasburg in the “Christmas Capitol” and we hear two new songs from Easy. Melissa Weikart Episode supported by Izotope Ep supported by our friends @izotope. Izotope holiday savings start now! Head over to izotope.com now to and get massive savings on all their production software. Use code FRET10 at check out. Episode supported by Distrokid Check out the Distrokid App! and NOW you can apply for a TikTok Artist Account directly through your DistroKid account! All at distrokid.com

French American author, Aurélie Thiele, joins Writer's Voices to talk about her debut novel, a historical fiction titled The Paris Understudy. Set in Paris in the time before, during, and after WWII, the book tells the story of two rival women, French opera extraordinaire, Madeleine Moreau, and her understudy, a novice named Yvonne Chevallier. When Read More

Earning a patient's trust can translate into a lifetime value of $50,000 to $60,000. By creating meaningful experiences, hearing care professionals can turn satisfied patients into loyal advocates, and there's no one better than Valerie Cockerell to show you how. Drawing from her successful career at Disney, she teaches leaders and teams the art of delivering exceptional service. In this episode, Valerie talks to Kevin about how thoughtful onboarding, team alignment, and personalized touches can help you create memorable audiology care that turns patients into lifelong fans. Valerie Cockerell is a French-American leadership consultant, author, keynote speaker, and Disney Institute veteran. She travels the world helping leaders and teams elevate performance, build strong cultures, and deliver exceptional service. In this episode, Kevin and Valerie will discuss: (00:00) Introduction  (00:52) From France to a Global Leadership Career   (05:02) How to Align Your Team with Your Mission   (11:29) Inspiring Your Team to See the Bigger Picture   (13:59) Small, Magical Changes That Can Transform Your Practice (18:04) Real-World Examples of Exceptional Service   (22:12) The Power of Emotions in Business (23:39) Onboarding New Hires: Creating a Great Experience   (29:43) Valerie's “Manage Like a Mother” Approach to Leadership   (32:28) Growing Your Practice Through Feedback   (37:25) Why Leading by Example Matters   (43:09) Valerie's Strategy for Personal Growth (47:43) Connect with Valerie Valerie Cockerell is a French-American leadership consultant, author, keynote speaker, and Disney Institute veteran, specializing in leadership, management, and customer service. She joined Disneyland Paris as a retail manager and worked her way up to Merchandise Brand Manager for both Epcot and the Disney Cruise Line. With extensive experience in retail and operations, Valerie now travels the world, helping leaders and teams elevate performance, build strong cultures, and deliver exceptional service. Her book, Manage Like a Mother, is available in English, Portuguese, and Chinese. Connect with Valerie: Valerie's Email: valerie@cockerellconsulting.com  Valerie's LinkedIn: https://www.linkedin.com/in/valerie-cockerell-02067956  Resources Mentioned: Valerie's Book, Manage Like a Mother: Leadership Lessons Drawn from the Wisdom of Mom: https://www.amazon.com/Manage-Like-Mother-Leadership-Lessons/dp/1636981291 The Simple Truths of Service: Inspired by Johnny the Bagger by Ken Blanchard, Barbara Glanz: https://www.amazon.com/Simple-Truths-Service-Inspired-Johnny/dp/1492630489 Motivation-based Interviewing: A Revolutionary Approach to Hiring the Best by Carol Quinn: https://www.amazon.com/Motivation-based-Interviewing-Revolutionary-Approach-Hiring/dp/1586445472 Mindset: The New Psychology of Success by Carol S. Dweck: https://www.amazon.com/Mindset-Psychology-Carol-S-Dweck/dp/0345472322 The Only Thing: If you're an audiologist and want to grow your practice – we've got a FREE, expert guide to help you achieve your goals. It's called The Only Thing.  This expert guide will show you how to increase new patient calls by 5 to 57 a month, schedule more new patients each week, help more people, and increase revenue. It's the best resource I know for growing your audiology practice. Get your copy for free at http://medpb.com/mastery.

Send us a textValerie Cockerell is a French American former Disney leader who was part of the opening team of Disneyland Paris. She pursued her career at Walt Disney World in Orlando Florida and facilitated programs for the Disney Institute. She is now a consultant in Leadership and Customer service excellence for organizations around the world. She is the proud mother of 3 and now lives in Australia.With her new book "Manage like a Mother" Guest Valerie Cockerell brings a simple to understand and easy- to-implement take on leadership inspired by a mother's playbook.  Her book takes a very practical and down to earth approach to leadership, sharing the lessons we have all learned from our mothers and turning them into strong leadership practices.valerie@cockerellconsulting.comBook - Manage Like a Mother      https://a.co/d/1RthejK

Anaïs Nin (1903-1977) was a French-American writer best known for her diaries, which span several decades and offer a intimate insight into her personal life, relationships, and artistic community. In the seven installments of her diaries and her works of fiction, she explores sexuality, femininity, and psychoanalysis. For Further Reading: An Introduction to the World of Anaïs Nin Anais Nin, Author Whose Diaries Depicted Intellectual Life, Dead Before Lena Dunham, there was Anaïs Nin – now patron saint of social media Conversations with Anaïs Nin This month we're talking about women who found themselves at the center of controversy -- whether deserved or not. History classes can get a bad rap, and sometimes for good reason. When we were students, we couldn't help wondering... where were all the ladies at? Why were so many incredible stories missing from the typical curriculum? Enter, Womanica. On this Wonder Media Network podcast we explore the lives of inspiring women in history you may not know about, but definitely should. Every weekday, listeners explore the trials, tragedies, and triumphs of groundbreaking women throughout history who have dramatically shaped the world around us. In each 5 minute episode, we'll dive into the story behind one woman listeners may or may not know–but definitely should. These diverse women from across space and time are grouped into easily accessible and engaging monthly themes like Educators, Villains, Indigenous Storytellers, Activists, and many more. Womanica is hosted by WMN co-founder and award-winning journalist Jenny Kaplan. The bite-sized episodes pack painstakingly researched content into fun, entertaining, and addictive daily adventures. Womanica was created by Liz Kaplan and Jenny Kaplan, executive produced by Jenny Kaplan, and produced by Grace Lynch, Maddy Foley, Brittany Martinez, Edie Allard, Lindsey Kratochwill, Adesuwa Agbonile, Carmen Borca-Carrillo, Taylor Williamson, Sara Schleede, Paloma Moreno Jimenez, Luci Jones, Abbey Delk, Hannah Bottum, Lauren Willams, Adrien Behn, Alyia Yates Grau, and Vanessa Handy. Special thanks to Shira Atkins. Original theme music composed by Miles Moran. Follow Wonder Media Network: Website Instagram Twitter See omnystudio.com/listener for privacy information.

Join Daron this week as he sits down to talk film with the brilliant and talented Actor-Director-Producer, Sarah Demeestere. Sarah is a dynamic French-American actor, creative producer. She is also the founder and creative producer at LuxidProds, where she is the showrunner for *The Chin Show*, a quirky children's program that aims to empower young viewers to think critically. Currently, Sarah can currently be seen in Pedro Almodovar's latest film The Room Next Door, alongside Julianne Moore and Tilda Swinton. Be sure to follow Sarah on Instagram: @sarah4cinema | @thechinshow --- Support this podcast: https://podcasters.spotify.com/pod/show/conversationswithdaron/support

Genie Kwon is the chef and owner of Kasama in Chicago. She grew up in New Orleans, studied at university and then decided to become a baker and chef. That led her to working in some of the best restaurants in the world, among them Eleven Madison Park and Oreole in the US and with Janice Wong and Andre Chiang in Singapore. In 2020 Genie Kwon opened Kasama, a modern Filipino restaurant by night and a French-American bakery by day, together with her husband, chef Tim Flores. In the podcast we will hear Genie Kwon describe her passion for her profession and how she got involved in the award winning tv-series The Bear, in which she also featured. At the end of the podcast, she will reveal her favourite places for pastries, deep dish pizza and hot dogs in Chicago. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Obvi klippt av @thepodfather_magnus Hosted on Acast. See acast.com/privacy for more information.

Aurélie Thiele is a French American writer and engineering professor living in Dallas, TX. She has studied writing at the UCLA Extension School and Bennington Writing Seminars, and holds a PhD in Electrical Engineering and Computer Science from MIT. Her love of opera started when she was a high school student and her parents would take her to the opera at La Monnaie in Brussels. She can't sing but if she could, she would probably be a mezzo-soprano.Learn more at AurélieThiele.comIntro reel, Writing Table Podcast 2024 Outro RecordingFollow the Writing Table:On Twitter/X: @writingtablepcEverywhere else: @writingtablepodcastEmail questions or tell us who you'd like us to invite to the Writing Table: writingtablepodcast@gmail.com.

The French Explorer Who Founded Detroit: Lamothe Cadillac Did you know the founder of Detroit came from a small village in southwest France? In this episode, host Annie Sargent and guest Kim Loftus dive into the life of Antoine Laumet, better known as Lamothe Cadillac. He's the man who established Detroit and left a lasting mark on both French and American history. Get the podcast ad-free Born near Toulouse in the village of Saint-Nicolas-de-la-Grave, Cadillac reinvented himself when he set off for the New World. Along the way, he adopted a new name, a new identity, and used his charm and ambition to rise in the ranks of New France. He became a key figure, founding Fort Pontchartrain (which would later become Detroit) and serving as Governor of Louisiana. Annie and Kim also share their visit to Cadillac's birthplace, where they explored the local museum and uncovered more about his legacy. They talk about the small towns of southwest France, like Castelsarrasin and Moissac, and their connections to this intriguing historical figure. Cadillac was an ambitious and controversial man who shaped early French-American history. Whether you're a history buff, a Francophile, or just curious about the real story behind the name "Cadillac," this episode is full of fascinating insights. Listen now to discover more about this bold explorer and his incredible journey from rural France to the founding of Detroit! Table of Contents for this Episode Today on the Podcast Podcast Supporters The Magazine segment Bootcamp 2025 Annie and Kim Discovering Cadillac's Story The Journey to Saint Nicolas de la Grave Cadillac's Transformation and Legacy Cadillac's Life in America Challenges and Controversies Cadillac's Return to France Governor of Louisiana Final Years in France Cadillac's Death and Legacy The Mystery of Cadillac's Grave A Tour of Cadillac's House The Cadillac Museum and Its Challenges Visiting Nearby Villages and Activities Moissac Montauban: A City of History and Renovation Famous Figures from Montauban, Ingres Bourdelle Museum Cadillac's Legacy and the Car Connection Conclusion and Farewell Thank you Patrons No tour reviews Itinerary consultations Must-have items in your bag in Paris Next week on the podcast Copyright

Pop art icon Andy Warhol once said, "In the future, everyone will be world-famous for 15 minutes." Famous For 15 Minutes is also the title of a 1988 book by French-American artist and actress Isabelle Dufresne,one of Andy Warhol's “superstars” who went by the name Ultra Violet. In this 1988 intervbiew Dufresne reflects on her life with Warhol and the meaning of his work. Get Famous For 15 Minutes by Ultra VioletAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Elliot Tiber and Mamie Van Doren For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTube Photo by David Shankbone #Andy Warhol #1960s # #

It's an episode of decisive opinions. The boys can't agree on the trailer of the week, the movie review, or on what the French American accent sounds like. But alas we push forward with the help of some great listener letters. Enjoy   Be a part of the show! Email us at Podcast@PennCinema.com

The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France's stunning Mediterranean coast, to her rise as a global authority on French cuisine, Mireille's journey is one of passion, intellect, and a deep love for food. Discover how her landmark books, including Cuisine of the Sun and The Cuisine of the Rose, introduced the flavors of Provence and Burgundy to kitchens across the globe. We explore her hit BBC series A Cook's Tour of France, where she shared regional French dishes and engaged in heartfelt conversations with renowned chefs like Paul Bocuse and Joël Robuchon. Beyond the kitchen, Mireille's life was shaped by her father's bravery in the French resistance, her academic brilliance at Yale, and her commitment to social justice alongside her husband, Thomas M.C. Johnston. From translating the iconic WWII film The Sorrow and the Pity to becoming a key figure in the civil rights movement in the U.S., Mireille's story is one of courage, activism, and an unwavering commitment to sharing the beauty of French culture. Tune in to learn more about Mireille Johnston's lasting impact on the world of food and her extraordinary life of activism, culinary exploration, and love for her homeland. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

When developing a business centered around Japanese prints, there are many factors to consider: the audience, the history, and how you want to be perceived by the public. The appeal of the Japanese aesthetic, along with your own personal aesthetic and brand identity, can also be just as important to your business. On this episode of The Unfinished Print, I speak with Malene Wagner, a gallerist, curator, writer, and art historian whose business operates under the name Tiger Tanuki. Malene shares her passion for collecting and selling Japanese prints, and we explore the European perspective on Japanese prints and printmaking. We also dive into Japanese aesthetics and how they are interpreted through a Western lens. Additionally, Malene discusses how these aesthetics influence her brand, Tiger Tanuki, the role history plays in shaping her business, and her upcoming book. Please follow The Unfinished Print and my own mokuhanga work on Instagram @andrezadoroznyprints or email me at theunfinishedprint@gmail.com  Notes: may contain a hyperlink. Simply click on the highlighted word or phrase. Artists works follow after the note if available. Pieces are mokuhanga unless otherwise noted. Dimensions are given if known. Print publishers are given if known. Malene Wagner & Tiger Tanuki - Instagram, website ukiyo-e - is a multi colour woodblock print generally associated with the Edo Period (1603-1867) of Japan. What began in the 17th Century as prints of only a few colours, evolved into an elaborate system of production and technique into the Meiji Period (1868-1912). With the advent of photography and other forms of printmaking, ukiyo-e as we know it today, ceased production by the late 19th Century.  Uniqlo -  a Japanese clothing brand known for its affordable, minimalist, and high-quality everyday wear. It focuses on functional designs, using innovative fabrics like Heattech for warmth and AIRism for breathability. Uniqlo is popular worldwide for offering essential wardrobe staples and often collaborates with well-known designers and artists to create unique collections. Clear Day With A Southern Breeze (1831) is a print usually known as "Red Fuji." From the series Thirty Six Views of Mt. Fuji this print was actually pink, red was used in later impressions by publisher Nishimuraya Yohachi.  The Great Wave off Kanagawa - is a woodblock print designed by Katsushika Hokusai in 1831. It is very famous.  Yayoi Kusama -  is a pioneering Japanese artist known for her immersive installations and polka dot motifs that explore themes of infinity, identity, and mental health. Born in 1929 in Matsumoto, Japan, Kusama began her artistic journey through painting and avant-garde practices, eventually moving to New York in the late 1950s, where she became a key figure in the pop art and feminist movements. Her works, range from large-scale installations like the "Infinity Mirror Rooms" to her vibrant sculptures and paintings. Kusama's art is a deeply personal expression of her own experiences with mental illness, transforming her obsessions into stunning visual experiences that resonate globally. Today, she is celebrated as one of the most influential contemporary artists, with exhibitions and installations that captivate audiences worldwide. From "Life Is The Heart of A Rainbow", Installation (2017) MANGA - was an exhibition from May 23 - August 26, 2019 held at the British Museum in London, England.  shin hanga - is a style of Japanese woodblock printmaking that emerged in the early 20th century, marking the end of the nishiki-e period. Originating around 1915 under the direction of Watanabe Shōzaburō (1885-1962), the art form responded to the foreign demand for "traditional" Japanese imagery. Shin hanga artists focused on motifs like castles, bridges, famous landscapes, and bamboo forests. The style was initiated when Watanabe discovered Austrian artist Fritz Capelari (1884-1950) and commissioned him to design prints for Watanabe's budding printing house. This collaboration led to the evolution of shin hanga into a distinctive new style of Japanese woodblock printing. The shin hanga movement thrived until its inevitable decline after the Second World War (1939-1945). sōsaku-hanga - or creative prints, is a style of printmaking which is predominantly, although not exclusively, prints made by one person. It started in the early twentieth century in Japan, in the same period as the shin-hanga movement. The artist designs, carves, and prints their own works. The designs, especially in the early days, may seem rudimentary but the creation of self-made prints was a breakthrough for printmakers moving away from where only a select group of carvers, printers and publishers created woodblock prints.  Tomoo Inagaki (1902-1980) - introduced to mokuhanga by Onchi Kōshirō and Un'cihi Hiratsuka in 1923. Beginning in 1924, Inagaki published his first prints in magazines such as Shi to hanga (issue 13), Hanga (issues 6, 9/10, 11, 14), and Kitsutsuki, and exhibited with the Nihon Sôsaku-Hanga Kyôkai (Japan Creative Print Association). He became a member of the Nihon Hanga Kyôkai (Japan Print Association) in 1932 and participated in various post-war international competitions, including the Paris, Tokyo, and Lugano biennales. His cat prints have been highly collectible. More info can be found at Viewing Japanese Prints, here. The Rival Cats - 18" x 24" (1960's - 1970's) Oliver Statler (1915-2002) -  was an American author and scholar and collector of mokuhanga. He had been a soldier in World War 2, having been stationed in Japan. After his time in the war Statler moved back to Japan where he wrote about Japanese prints. His interests were of many facets of Japanese culture such as accommodation, and the 88 Temple Pilgrimage of Shikoku. Oliver Statler, in my opinion, wrote one of the most important books on the sōsaku-hanga movement, “Modern Japanese Prints: An Art Reborn.” Frances Blakemore (1906-1997) - was an American-born artist, writer, philanthropist and curator of modern Japanese mokuhanga. She lived in Japan for over fifty years and helped to support the burgeoning sōsaku hanga print movement of the 1950s. Blakemore worked in mokuhanga (collaborating with Watanabe Shōzaburō) and making self-printed and carved prints. She also worked in oils.  Japanese Bath (1937) - 11 7/8" x 9 5/8 " Yoshitomo Nara - is a renowned Japanese contemporary artist and is celebrated for his distinctive paintings and sculptures featuring figures with large heads and expressive eyes, often exploring themes of innocence, rebellion, and solitude.  Change The History (2007) acrylic on wood 74-7/16" × 55-1/2" × 3-1/8" Mingei - is a Japanese term that translates to "folk craft" or "people's art." It refers to a movement that emerged in the early 20th century, emphasizing the value and beauty of traditional, handmade crafts created by anonymous artisans. Mingei focuses on everyday objects, such as pottery, textiles, furniture, and utensils, that reflect the culture and daily life of the people who made them. Lawrin Smith - is the author of the book "The Prints of Yoshitoshi: A Complete Illustrated Catalog" (2009). This comprehensive catalog focuses on the works of Tsukioka Yoshitoshi. The book provides detailed descriptions and illustrations of Yoshitoshi's prints, showcasing his significant contributions to the ukiyo-e genre and his influence on modern printmaking. Wabi-sabi is a Japanese aesthetic philosophy that celebrates the beauty of imperfection, transience, and the natural cycle of life. It combines two concepts: "wabi," which refers to rustic simplicity and tranquility found in nature, and "sabi,"which denotes the beauty that comes with age and wear. Wabi-sabi values simplicity, asymmetry, and the unique characteristics of objects and experiences, encouraging appreciation for the impermanent and humble aspects of life. This philosophy is reflected in various forms of art, architecture, and design, emphasizing natural materials and handcrafted items, and fostering mindfulness and acceptance of the imperfections that make life beautiful. A-yo - is a renowned Japanese artist associated with the Gutai Art Association, an avant-garde group that emerged in post-war Japan. Known for his vibrant colors and distinctive style, Ay-O's work often incorporates elements of nature, light, and movement, reflecting themes of playfulness and spontaneity. He engages with materials in innovative ways and has explored performance art as part of his creative expression. With extensive exhibitions both in Japan and internationally, Ay-O has made significant contributions to contemporary art, emphasizing the joy of creation and the aesthetic experience. Marcel Duchamp (1887–1968) was a French-American artist and a key figure in modern art, known for his significant influence on the Dada movement and conceptual art. He initially trained as a painter but became renowned for challenging traditional notions of art through his controversial works, such as "Fountain"(1917), a readymade sculpture of a urinal that questioned the definition of art and the role of the artist. Duchamp's other notable pieces, including "The Large Glass" (1915–1923) and "Bicycle Wheel" (1913), explored themes of chance and perception. His innovative ideas about art as a conceptual experience rather than a purely visual one continue to resonate, solidifying his status as one of the most influential artists of the 20th century.   Fountain (1917) replica (1964)   Naoko Matsubara - is a contemporary Japanese printmaker known for her expertise in mokuhanga. Born in Osaka, she studied at Kyoto Seika University, where she specialized in printmaking and mastered the techniques of this ancient art form. Matsubara's work often blends traditional methods with contemporary themes, exploring the relationship between nature, culture, and identity. Her prints are characterized by intricate details, vibrant colors, and a deep appreciation for the materials and techniques involved in woodblock printing. She teaches and promotes mokuhanga both in Japan and abroad, exhibiting her work in galleries and museums worldwide and receiving numerous awards for her contributions to the field. Naoko's interview with The Unfinished Print can be found, here.    Gihachiro Okuyama (1907-1981) - was a prominent Japanese printmaker and painter associated with the sōsaku hanga (creative prints) movement. Born in Tokyo, he studied traditional Japanese painting and was influenced by Western art styles, leading to innovative woodblock prints characterized by bold colors and dynamic compositions that blend traditional aesthetics with modern elements. Throughout his career, Okuyama exhibited extensively in Japan and internationally, contributing significantly to contemporary printmaking while also playing a vital role in art education by sharing his expertise with future generations. His work reflects a deep engagement with the cultural exchanges between East and West during the post-war period.     Moonscape - 10" x 21"   Utagawa Kuniyoshi (1798-1861) - is considered one of the last “masters” of the ukiyo-e genre of Japanese woodblock printmaking. His designs range from landscapes, samurai and Chinese military heroes, as well as using various formats for his designs such as diptychs and triptychs.   Prince Rokuson Tsunemoto from Suikoden of Japanese Heroes (1843) 10" x 7"    Utagawa Kunisada III (1848–1920) - was a ukiyo-e print designer from the Utagawa school of mokuhanga. Kunisada III's print designs were designed during the transformation of the Edo Period (1603-1868) into the Meiji Period (1868-1912) of Japanese history, where his prints showed the technological, architectural and historical changes in Japan's history.    Kabuki Plays - Narukami and Princess Toki (ca. 1890's) triptych   Saitō Kiyoshi (1907-1997) - was a Japanese woodblock printmaker and artist who worked in the sōsaku hanga style of mokuhanga. HIs fame outside of Japan was fairly comprehensive with his peak fame being in the 1950's and 1960's. For a comprehensive book on his life and times, Saitō Kiyoshi: Graphic Awakening published by The John & Mable Ringling Museum is an excellent source. Can be found, here. Lecture by Dr. Paget about Saitō can be found, here. My interview with Professor Paget can be found, here.    Dog, Daschund 2 10" x 15"   Edvard Munch (1863-1944) - was a Norweigan artist, who initially was a painter, but also ventured into printmaking making 850 images. His print medium was etching, lithography, and woodcut. More information can be found here, at Christie's.      Anxiety (1894)   Pieter Cornelius Mondrian (1872-1944) - a Dutch artist who's work helped found De Stijl in 1917, a group of Dutch painters who helped codify Mondrian's abstraction and industrial design. Mondrian has a wide spectrum of works and styles created throughout his career. More information can be found, here from the Guggenheim.   Mill in Sunlight (1908). Credit: Kunstmuseum Den Haag, The Hague, The Netherlands © 2021 Mondrian/Holtzman Trust   Shunga - meaning "spring pictures," is a genre of Japanese erotic art that flourished during the Edo period (1603–1868), characterized by woodblock prints, paintings, and illustrated books depicting explicit sexual scenes often combined with humor, romance, and social commentary. Notable for its vibrant colors and intricate details, shunga explores themes of intimacy and sexuality, serving both as entertainment and education in a culture where such topics were often taboo. The genre reflects societal attitudes toward love and relationships and has a rich history despite facing censorship at various times. Today, shunga is recognized as a significant part of Japanese art history, appreciated for its aesthetic qualities and cultural context. Paul Binnie - Candlelight (1994) kappazuri print 24" x 18"  Tosa Prefecture - historically known as Tosa Province, is located in the southern part of Shikoku, Japan, and corresponds to present-day Kochi Prefecture. Renowned for its natural beauty, including mountains, rivers, and coastal landscapes, Tosa has a rich cultural heritage that includes traditional crafts like Tosa washi (handmade paper) and Tosa pottery. The region is famous for its vibrant festivals, such as the Yosakoi Festival, which features lively dance performances, and is known for its agricultural products, particularly citrus fruits like yuzu and sudachi, along with seafood. Kochi City, the capital of Kochi Prefecture, serves as the cultural and economic center, showcasing local cuisine, historical sites, and museums. Tosa's unique blend of natural scenery, traditional crafts, and cultural events contributes to its significance within Japan. © Popular Wheat Productions opening and closing credit - I Am Pentagon by the band Make Up from their album Save Yourself (1999) released by K Records.  logo designed and produced by Douglas Batchelor and André Zadorozny  Disclaimer: Please do not reproduce or use anything from this podcast without shooting me an email and getting my express written or verbal consent. I'm friendly :) Слава Українi If you find any issue with something in the show notes please let me know. ***The opinions expressed by guests in The Unfinished Print podcast are not necessarily those of André Zadorozny and of Popular Wheat Productions.***        

Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. But note that, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment, and the wine production process. Like most of New York, the Hudson Valley is home to many grape varieties, including Cabernet Franc, Gamay, Syrah, and Albariño. Hybrid varieties like Noiret, Chelois, Seyval, and Baco Noir are also popularly grown throughout the area. The unique climate and soil are particularly beneficial for Native American, French American, and European grape varieties. J. Stephen Casscles rejoins the Nature Calls: Conversations from the Hudson Valley podcast as he talks about Wines of the Hudson Valley. He is a grape grower, winemaker and author, from Athens, NY, (Greene County) after an illustrious career as an attorney. In addition, he lectures on wine, grape cultivation, 19th century American horticulture and landscape architecture at botanical gardens and historical societies throughout New York and New England. In today's episode, Steve talks about his book Grapes of the Hudson Valley which includes a description of some of the basics of wine production. This can be challenging as the grape variety and the current year's weather (both winter and summer) can influence the sustainability and sweetness of the grapes. He touches upon the wide range of dessert wines on the market and where they are made. He also focuses on the people beyond the hybridizers. Due to the wide variety of grapes grown in New York, wine producers can produce a wide variety of hybrid wines. Listen to this episode and learn about the science and ‘art' behind wine production. Hosts: Jean Thomas and Robin Smith Guest: Steve Casscles Photo by: Teresa Golden Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers, Annie Scibienski, Robin Smith Resources

This is Real Talk, a podcast conversation where we're digging deep into breast cancer and the realities patients and survivors face every day. We're talking openly and honestly about just how difficult breast cancer can be, from being diagnosed to selecting the right treatment plan, to living day to day with metastatic breast cancer, and life after treatment ends. In today's episode, we're talking about advice. Naturally, we want to help and support our friends and family when difficult situations arise, but sometimes our advice can have the opposite effect of what we intended. Without knowing, we can create doubt or confusion by telling someone going through breast cancer what WE would do if WE were diagnosed. Valerie Engel is French-American and was treated for breast cancer in the United States. She heard from some in France that surgery wasn't safe, and she wasn't making the right choice. Valerie felt she had made the right decision with the input and guidance from her care team, but the opinions of others didn't make an already difficult time any easier for her. Dr. Miggins is a medical provider who works with her patients every day to make the best decisions for their treatment. She wants her patients to feel confident in the choice they make, knowing the options they have based on their personal breast cancer diagnosis.

Novelist and biographer Francine du Plessix Gray reflects on the fascinating lives of her parents in her memoir, Them, which follows their journey from the artistic Russian émigré community of 1930s Paris to the top of New York's high society. The memoir won the 2006 National Book Critics Circle Award for autobiography. Francine du Plessix Gray was a French American writer and regular contributor to The New Yorker. Her books include Lovers and Tyrants, At Home with the Marquis de Sade, Madame de Staël and Soviet Women. She died in 2019.

This is a controversial podcast about what has been the most taboo topic in medicine for over half a century - vaccine-induced harm. Revolutionary ideas are often seen as heretical before time proves them otherwise. Individuals like Marc are deemed heretics by the regime until they are proven right. Will Marc be proven right? Only time will tell, but there is enough signal on this issue that it merits serious scholarly investigation, which is what Marc has done with his new book, “The Needle's Secret”.About the Guest:Marc Girardot is a French-American father of four children who has spent his career in the world of tech and biotech. He holds an MBA from INSEAD, as well as a Master's in Economics and Business from ESSEC. With deep experience in innovation and complex systems, Marc has worked for Cisco, Booz Allen, and Air Liquide. As a seasoned strategy consultant trained in the scientific method with experience in Automotive, Biotech, and Energy, Marc is a regular lecturer and keynote speaker at leading business schools and corporations. In recent years, Marc has supported a promising anti-cancer DNA vaccine company.He is now the author of the new book “The Needle's Secret: Unraveling the Mystery of Vaccine Harm, and the Bolus Theory Revolution”.Support Marc's Courageous Work: Buy the book NOW: The Needle's Secret on AmazonJoin Us as We Explore:A potentially revolutionary theory that it is the how about vaccines that is more impactful on human health than the what - THE BOLUS THEORY.Are we living through the largest medical malpractice catastrophe in history?Why Marc believes the chances of his investigation being incorrect are 1.1 trillion to 1!!!If most cancer is a man-made induced phenomenon?The avoidable tragedy of autism.Can a change in vaccine application technique bring the medical benefits of vaccines we designed them to offer?Mentions:Study: Nakahara et al., Assessment of Myocardial 18F-FDG Uptake at PET/CT in Asymptomatic SARS-CoV-2–vaccinated and Nonvaccinated Patients. Read moreStudy: Buergin et al., Sex-specific differences in myocardial injury incidence after COVID-19 mRNA-1273 booster vaccination. Read moreStudy: Rancourt et al., “Researchers Find COVID Vaccines Causally Linked to Increased Mortality, Estimate 17 Million Deaths”. Support the Show.Follow Steve's socials: Instagram | LinkedIn | YouTube | Facebook | Twitter | TikTokSupport the show on Patreon:As much as we love doing it, there are costs involved and any contribution will allow us to keep going and keep finding the best guests in the world to share their health expertise with you. I'd be grateful and feel so blessed by your support: https://www.patreon.com/MadeToThriveShowSend me a WhatsApp to +27 64 871 0308. Disclaimer: Please see the link for our disclaimer policy for all of our content: https://madetothrive.co.za/terms-and-conditions-and-privacy-policy/

Igshaan Adams talks to Ben Luke about his influences—from writers to musicians, film-makers and, of course, other artists—and the cultural experiences that have shaped his life and work. Adams, born in 1982, who explores human space, both interior and exterior, and how that space speaks to racial, sexual and historical identities. Working in particular with wall and floor-based textiles, and sculpture, often brought together in atmospheric installations, Adams does not depict people but evokes their presence. He particularly refers to the community in which he was born and grew up in South Africa, Bonteheuwel near Cape Town, and suggests the marks people have made in that environment. They range from the traces on domestic floors to so-called “desire lines”, pathways forged in landscapes and cityscapes that reveal how we subvert the structures put in place to control and surveil us, and thus act as everyday gestures of resistance. Adams's art is based on research but also deeply informed by his own story, as a mixed-race, queer man. Though referencing great difficulty and hardship, his is a language of unashamed beauty and elegance. In the podcast, he reflects on his curiosity about traces of human activity, his embrace of beauty, his longstanding engagement with Sufism, and the influence of the South African artists Nandipha Mntambo and Nicholas Hlobo, the French-American artist Louise Bourgeois and the love poems of Rumi. He gives insight into life in his studio in Cape Town, and answers our usual questions, including the ultimate: what is art for?Igshaan Adams: Weerhoud, The Hepworth Wakefield, UK, 22 June-3 November; Igshaan Adams, ICA/Boston, US, until 15 February 2025;Unravel: The Power and Politics of Textiles in Art, 14 September-5 January, 2025 Hosted on Acast. See acast.com/privacy for more information.

Francis Cholle is a Paris-born French American writer. He now works as a management consultant. He is also the founder of The Human Company. H is an international business consultant, best-selling author, and engaging speaker. He helps companies rethink business in ways that conventional strategic management cannot. His clients are major, mid-size, emerging firms, including global powerhouses across a wide variety of industries such as beauty, luxury, pharmaceuticals, communications, media, and information technology.

In this episode, we delve into the dynamic world of the fashion and luxury industry with Agate Lerolle, an accomplished Executive Recruiter and Career Coach. Agate's unique background as a French-American professional sets the stage for an insightful discussion on bridging cultural boundaries and unlocking executive potential without succumbing to burnout. Key Highlights: Cross-Cultural Expertise: Agate shares her passion for working across different cultures and how it influences her approach to executive recruitment and career coaching in the fashion and luxury sector. Balancing Success and Well-Being: Discover Agate's strategies for helping executives achieve their highest potential while maintaining a healthy work-life balance and avoiding burnout in demanding industries. Passions Beyond the Boardroom: Get to know the personal side of Agate, from her love for exploring new places and art with friends to finding solace in Central Park's reservoir and the serenity of floating in the sea. Join us as we unravel the secrets to professional fulfillment and cultural agility in the fast-paced world of fashion and luxury, guided by the expertise and experiences of the insightful Agate Lerolle. https://agatelerolle.com/

On this episode, we have Matthieu Kohlmeyer who is the Founder and CEO of La Tourangelle.   La Tourangelle is a French-American family-owned & operated culinary oil maker. They're currently supporting regenerative agriculture with their Regenerative Organic Certified® Sunflower Oil and their soon-to-be-released regenerative olive oil.   In this episode, Matthieu shares La Tourangelle's 20-year history as a CPG brand and 150-year history producing artisan oils, he shares what makes their production and packaging unique from other players in the category, and he also details their future plans to support regenerative agriculture.   Matthieu is a wealth of knowledge in all topics oil-related and he was nice enough to weigh in on the current seed oil debates, existing issues with counterfeit oils in the market, and why scaling regen in oil products might look a lot different than other categories.   Episode Highlights:  

Do you know that New York State is among the top five wine producing regions in the USA? The Hudson Valley is actually one of four main wine growing regions, or American Viticultural Areas (AVA) in New York, along with Lake Erie, the Finger Lakes, and the east end of Long Island. The Hudson River region has a strong agricultural heritage and provides good soils and climate for grape production. Wine has some serious history in this area and this region which hosts three wine trails. Countless grape varieties were forged in the Hudson Valley throughout mid- to late-1800s. Breeders from the area crossed European varieties with North American species with the intent to create more sustainable grape cultivars. These breeders of the 19th century worked with horticulturists, writers and nurserymen to propagate and disseminate their varieties throughout the United States. These Hudson Valley heritage varieties went on to create wines of outstanding quality, garnering national and international accolades. Once an important table grape area, the Hudson region now has more cold hardy wine grapes planted each year. Grape growing has become increasingly popular due to New York's moderating temperatures and the higher precipitation levels associated with climate change. Grapes can be eaten fresh as table grapes or enjoyed in a variety of products such as juice, jelly, raisins, and the ultimate processed grape product, wine. Many species are native to North America, whereas others (primarily wine grapes) are natives of Europe. Because grapes are vines, they can be grown on arbors, fences, or trellis systems, and can be trained to conform to many shapes and sizes. An ideal site for the cold-tender cultivars should have 160 or more frost-free days. A slight degree of slope will assist in air drainage, and east-to-south exposures are desirable. Well-drained soils like a clay loam are most preferred, as they assist in removing excess moisture from the root zone. Cultivar selection should be made based on the purpose of the grape. For example, Concord grapes make a wonderful juice and jelly, but its wine has limited appeal and folks tend to dislike seeds in their fresh- eating grapes. On the other hand, Concord is well adapted to our climate, having good pest resistance and cold hardiness. European grapes (Vitis vinifera) such as Chardonnay or Cabernet Franc have excellent wine-making characteristics but are susceptible to disease and are more cold-tender than native grapes. In many cases, French American hybrid grapes offer a good compromise for wine production because they have good winemaking characteristics as well as better horticultural traits than their European cousins. Grapes are sold as rooted cuttings or grafted plants that should be planted in the spring as soon as the soil can be worked. Only the European grapes require grafting. To the extent possible, plant rows in a north-south orientation to capture the most sunlight. Be sure to keep the new vines watered and weeded and remove all flower clusters in their first year. A small amount of fertilizer may benefit the young vine. Pruning occurs in winter months when vines are dormant, usually between December and March. Pruning sets the bud number and crop for the upcoming season and is a very important viticulture practice. Grapes bear their fruit on one-year-old wood. J. Stephen Casscles is a grape grower, winemaker and author, from Athens, NY, (Greene County) after an illustrious career as an attorney. In addition, he lectures on wine, grape cultivation, 19th century American horticulture and landscape architecture at botanical gardens and historical societies throughout New York and New England. Listen to Steve on Nature Calls: Conversations from the Hudson Valley as he talks about Grapes in the Hudson Valley. Hosts: Jean Thomas and Robin Smith Guests: Steve Casscles Photo by: Steve Casscles Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers and Annie Scibienski

For this week's episode, we're heading to the bayous of Louisiana for the terrifying Rougarou! How does this werewolf link to a French legend from the 16th century? Why does it only take 13 objects to stop it in its tracks? Find out this week!Support the showYou can find us on -Myth Monsters Website: https://mythmonsters.co.ukSpotify: https://open.spotify.com/show/5RPGDjM...Apple Podcasts: https://podcasts.apple.com/gb/podcast...Google Podcasts: ...

In this episode of PhotoWork with Sasha Wolf, substitute host, Michael Chovan-Dalton and photographer, Raymond Meeks discuss his latest book, The Inhabitants published by MACK with an extended poem by George Weld. Ray and Michael talk about how this work, which traces the passages of refugee crossings inside Spain and France, profoundly affected Ray's approach to making work and how he views his role as a photographer. This episode picks up where Sasha and Ray left off back in episode 51. http://www.raymondmeeks.com https://www.mackbooks.us/products/the-inhabitants-english-edition-br-raymond-meeks-george-weld Raymond Meeks (Ohio, 1963) has been recognized for his books and pictures centered on memory and place, the way in which a landscape can shape an individual and, in the abstract, how a place possesses you in its absence. His books have been described as a field or vertical plane for examining interior co-existences, as life moves in circles and moments and events—often years apart—unravel and overlap, informing new meanings. Raymond Meeks lives and works in the Hudson Valley (New York). His work is represented in numerous private and public collections. He is the sixth laureate of Immersion, a French-American photography commission sponsored by Fondation d'entreprise Hermès. Exhibitions from this commission are scheduled for New York (ICP September, 2023) and Paris (Fondation Henri Cartier-Bresson September, 2024). The Inhabitants, a book made in collaboration with writer George Weld, was published in August 2023 by MACK. Raymond Meeks is a 2020 recipient of a Guggenheim Foundation Fellowship in Photography and was awarded a Pollock-Krasner Foundation Grant in 2022. This podcast is sponsored by picturehouse + thesmalldarkroom. https://phtsdr.com

Lydie Denier - Unforgotten BoxMarch 22Lydie Denier is a French-American model and actress. She starred as Jane in Tarzán (1991-1993) and appeared in many other TV shows and movies. She is also a painter, writer, and the founder of Pathway Pictures in Los Angeles.From her gofundme Rimma and I met at Saddleback college where we both studied production, filming, editing, screenwriting and documentary. We both share the same vision and decided to team up for our first documentary. It will be entirely shot in California. The funds will help with lodging, food, gas, music, entering documentary festivals, some equipment we don't own (between the 2 of us, we own lots, but there's one special lens we hope to be able to rent to give the perfect look as if you were watching a million dollar movie). We need the funds now; we are ready to film it. We are eager to premiere it for all of you. Your support means a lot to us. We want to show how much you can accomplish with creativity, and that it's never too late to learn.The first 10 backers will have their name at the end credit of our documentary "Unforgotten Box", a special thanks with their name mentioned in one of the episodes of "Breaking Bread with Lydie Denier" on Lydie's Youtube Channel, and a special thanks on all Rimma and Lydie's social media.The next 75 backers will have their name mentioned with a special thanks in one of the episodes of "Breaking Bread with Lydie Denier" on Lydie's Youtube Channel for their donation for our documentary "Unforgotten Box", and a special thanks on all Rimma and Lydie's social media.The next 100 + backers after that will get a special thanks on all Rimma and Lydie's social media.Thank you for supporting our dream.Lydie and RimmaInstagramBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

In this episode, Xavier Bonilla has a dialogue with Jonathan Blitzer about Central American immigrants coming to the United States and the evolving relationship in the region. They talk about the emphasis on Central America and, more specifically, El Salvador, when discussing immigration. They discuss the many narrative accounts of immigrants from El Salvador and some of the background information on El Salvador. They provide some of the history of El Salvador and the many brutal aspects of the 12+ years civil war. They also talk about the cyclical nature of US involvement with Central America, future goals, and many more topics. Jonathan Blitzer is a journalist and writer who currently is a staff writer at The New Yorker. His work has appeared in The New York Times, The New Yorker, The Atlantic, and many other publications. He is the recipient of the 2018 Immigration Journalism Prize from French-American foundation and the Media Leadership Award from the American Immigration Lawyers Association. He is the author of the new book, Everyone Who Is Gone Is Here: The United States, Central America, and the Making of A Crisis.Twitter: @jonathanblitzer Get full access to Converging Dialogues at convergingdialogues.substack.com/subscribe

Megan Routbort is one half of a French-American duo on a mission to tell stories of optimism about the people working to find solutions against climate change. At the time of this recording, they're six months into their three-year voyage, visiting "climate hotspots" and exploring the world through low-carbon travel.  In this episode, Megan shares why she and her partner started their climate storytelling non-profit, The Green Journey, and how she was able to blend her passions with her love of travel. We talk about her experience hitchhiking and biking across multiple countries and what it's taught her about getting out of her comfort zone, and she shares what she considers the most powerful motivator for going on any travel adventure. You'll hear plenty of stories from their crazy adventure through 20 European countries (so far), gain insight into the benefits of slow travel beyond fighting climate change, and be inspired to consider new ways of travel for your next adventure. What is your experience with slow travel? How can you combine your passions and travel to create change? I'd love to hear your thoughts and hope you'll share them by sending me an audio message. Premium Passport: Want access to the private Zero To Travel podcast feed, a monthly bonus episode (decided on by YOU), exclusive content, direct access to me to answer your questions, and more? Click here to try Premium Passport for only $1. Tune In To Learn: Why this cause is so close to her heart, the details of their trip, and hopes for the project How they supplement their income and afford to travel long-term  Why low-carbon and slow travel needs to become mainstream Her unexpected experiences from slow travel and why sharing stories matter How they manage the logistics of their trip while traveling with a low-carbon footprint Her favorite stories of communities creating systemic change  How they participate in activism on the road and advice for taking action at home Which countries she's found are leading the charge on climate change How she was able to get past the limiting belief that she couldn't travel long-term And so much more Resources: Join Zero To Travel Premium Passport Subscribe to our FREE newsletter Today's Sponsors - Airbnb, US Bank, Uncommon Goods Learn more about The Green Journey Follow The Green Journey on Instagram and TikTok Want More? Biking The World For Climate Change w/ Devi Lockwood Top 5 Reasons For “Slomading” + The Benefits Of Boredom With Tim Marting From Citizen Remote The Slow Travel Philosophy + Traveling As A Black Woman with Oneika Raymond Thanks To Our Sponsors Sometimes, it just makes more sense. Book your next group stay with Airbnb! This episode is also sponsored by US Bank's Altitude Connect Visa Signature Card, with the ability to earn up to 5x the points on travel-related expenses like hotels, and rental cars, this card will get you the most return on your next trip.  Get 15% off your next gift from Uncommon Goods by visiting uncommongoods.com/travel.