Podcasts about negroni week

The guys reassess a fan favorite in the very city where Negroni Week began.NEGRONI RECIPE:1oz/30ml GIN1oz/30ml BITTER CAMPARI 1oz/30ml SWEET RED VERMOUTHPour ingredients into a chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.The Sloppy Boys are coming to a city near you! Tickets available via our linktree! Hosted on Acast. See acast.com/privacy for more information.

Baiju is the world's most popular spirit by volume, easily. And yet most Americans don't know what it is. Derek Sandhaus is on a mission to change that by introducing Ming River Baiju (pronounced bye-JYO) to us westerners. He sits down with the band to talk about his journey from publishing to distilling (typical) adapting this ancestral spirit for American audiences, what makes baiju baiju anyway, and how it's traditionally consumed in its native China. Spoiler, you're supposed to drink the entire thing at once.Plus, it's Negroni Week baby! The band unpacks the history of the drink and the week that bears its name, now in its 11th year and discusses exactly how far you can get from that original trifecta of gin, campari and sweet vermouth and still call your concoction “a negroni.”Follow Derek on Instagram at: @dlsandhausFollow Ming River on Instagram at @mingriverbaijiuLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondEnter to win Sother's bike and other cool prizes here: http://shakerandspoon.com/aperitivogiveaway. Ends 9/24. Don't forget to click SUBSCRIBE and RATE the show if you can. 

Spotted lanternflies are appearing around the city again, but they're not just pests! These bugs are actually changing the flavor of local honey. Plus, it's Negroni Week, and we're talking about the reopening of one of our favorite bakeries and a new Beetlejuice-themed diner with boozy milkshakes.  Thinking more about how to enjoy autumnal flavors? Check out our list of the best fall festivals and Oktoberfests around Pittsburgh. Learn more about the sponsors of this September 19th episode: City Theatre Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Na coluna desta semana do Carta de Cerveja o colunista José Raimundo Padilha falou sobre uma ação global da Campari, Negroni Week, que acontece de 16 até 22 de setembro.

It's Negroni Week! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year's giving partner, Slow Food. For this episode, we talk to Livio Lauro, an Italian-born bartender now working as the director of mixology and product education for Southern Glazer's Wine and Spirits, about his early embrace of the Negroni and how this cocktail continues to be a fascination and inspiration for bartenders worldwide.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Der Manager des Hotels Pierdrei in der HafenCity über die Negroni Week, aktuelle Cocktail-Trends und die positive Entwicklung der Hamburger Hotellerie. Unser Partner in dieser Woche ist Asklepios. Foto: Isabell Kilian / INC art fair 2023

Gosta de Negroni? Então você não pode perder a oportunidade de conhecer o festival Benerick's Negroni Week, que acontece nesta semana em Belo Horizonte. See omnystudio.com/listener for privacy information.

„Italové v gastronomii dbají na detaily mnohem více, než Češi. Hosté nám nastavují zrcadlo, jak je přijímáme. Největší chybou je, že si lidi myslí, že se Campari pije samotné. Negroni Week je mimo koktejl také o charitě,“ říká ambasador ikonické italské značky Campari Milan Zaleš.

If you're new here, welcome! We've put together a starter pack for you, with episodes and articles to welcome you to the City Cast Portland community.  From sipping a cocktail during Portland's Negroni Week to taking a late-summer dip in a secluded swimming hole, there's no shortage of things to do this month in Portland. So the City Cast Portland team is here to narrow down your September bucket list to the must-dos, like seeing the Vaux's Swifts at Chapman Elementary. One bonus suggestion from our episode archive: “Your Last-Minute Summer Road Trip Guide” For even more tips on how to make the most of September in Portland, check out Hey Portland's take on what to do this month.  City Cast Portland is powered by our members, who enjoy an ad-free version of the show. Find out more about how to become a member of City Cast Portland. Interested in advertising with City Cast? Find more info here.  Reach us at portland@citycast.fm. Learn more about the sponsors of this September 3rd episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Rose City Comic Con Pacific Northwest Seniorcare City Club of Portland Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn More: https://www.negroniweek.com/register/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Episode Description: In this anniversary edition of Cocktails with Friends, host Bob Culler reflects on the first season's journey, highlighting memorable moments, favorite conversations, and the growth of the podcast. Join us as we look back at the past year, featuring insights from past episodes, notable guests, and exciting announcements for the future. Main Topics Covered: Reflections on the first year of Cocktails with Friends Highlights from notable guests and popular episodes Detailed discussion on Negroni Week with Anne Louise Marquis Personal anecdotes on sports and family life with Kenny Reed Cocktail experiments and the history of the Old Fashioned Interview with Jackie Summers on his hibiscus liqueur journey Women in leadership with Senator Susan Collins Musical insights from Grammy Award winner Lucas Richman Shakespeare's modern relevance with Caroline Bicks Preview and announcements for Season 2 Key Insights or Takeaways: Negroni History and Variations: Learn about the origins and evolution of the Negroni cocktail, including tips on how to batch and serve vermouth for both home and professional bartenders. Balancing Family and Passion: Hear personal stories from Kenny Reed about balancing a demanding sports career with family life, and the importance of supporting each other through successes and setbacks. Women in Leadership: Gain inspiration from Senator Susan Collins as she reflects on her career journey, the impact of role models like Margaret Chase Smith, and the importance of bipartisan collaboration. About The Guest: This episode features multiple guests from previous episodes, including: Anne Louise Marquis from Campari Group discussing Negroni Week. Kenny Reed, sports anchor and author, sharing personal stories about sports and family. Jackie Summers, the first African American to hold a distiller's license post-prohibition, discussing his hibiscus liqueur. Senator Susan Collins reflecting on her career and leadership. Lucas Richman, Grammy Award-winning conductor, sharing his musical journey. Caroline Bicks, Shakespeare scholar, discussing the modern relevance of Shakespeare. Join us as we celebrate a fantastic year of conversations and look forward to what's coming in Season 2! Summary Index: 1. Introduction and Reflections [00:00:00] Host Bob Culler reflects on the podcast's first year, initial challenges, and growth. Mentions early supporters and thanks the community for their support. 2. Notable Guests and Episodes [00:00:50] Highlights of notable guests such as Coach Steve Trimper, head bartender Courtney Meherk, and brand ambassadors. Discussion on memorable episodes and favorite conversations from season one. 3. Negroni Week with Anne Louise Marquis [00:01:20] Anne Louise Marquis from Campari Group talks about Negroni Week. Detailed history of the Negroni cocktail and its variations like Americano and Boulevardier. Organic tips on batching and serving vermouth. 4. Sports and Family with Kenny Reed [00:12:30] Conversation with sports anchor Kenny Reed on balancing sports, family, and life. Personal anecdotes about his children's athletic journeys and handling rejection. 5. Cocktail Experiments with Jake and Scott [00:19:40] Discussion on Old Fashioned Week with Lynn House, Jake, and Scott. History and variations of the Old Fashioned cocktail. Jake's humorous recount of his cocktail-making attempts. 6. A Chat with Jackie Summers [00:23:50] Jackie Summers shares the story behind his hibiscus liqueur and its cultural significance. Discussion on his journey as the first African American to hold a distiller's license post-prohibition. 7. Women in Leadership with Senator Susan Collins [00:32:50] Interview with Senator Susan Collins during Women's History Month. Reflections on her career, inspirations from Margaret Chase Smith, and bipartisan collaborations. 8. Musical Journey with Lucas Richman [00:41:50] Grammy Award winner Lucas Richman talks about his musical career and the influence of his theatrical family. Anecdotes about his custom-tailored tuxedos and his ongoing projects. 9. Shakespeare and Modern Relevance with Caroline Bicks [00:49:30] Caroline Bicks discusses her podcast on Shakespeare, drawing parallels between historical and modern issues. Insights into teaching Shakespeare in contemporary settings. 10. Season 2 Preview and Announcements [00:55:10] Exciting changes for season two, including weekly episodes and an open cocktail hotline. Introduction of a new Facebook page for better listener engagement. Closing Remarks [00:56:10] Final thanks to listeners, support from the Bourbon Lens Podcast, and encouragement to share and review the podcast.  

Douglas Derrick is one of the coolest guys I know. He's the inspiration for Negroni Week, which just happened. He has a Portlandia sketch that parodies his mixology chops from his time as a bartender. He's a champion angler. Above all that, he's just really fun to hang out with when I go to Portland...

Negroni Week is taking place right now, from September 18-24, 2023. For this episode, we explore the wide world of Negroni variations with Lindsay Matteson. Currently the bar manager at the bitters-focused Barnacle and The Walrus and The Carpenter in Seattle, she's also former head bartender at Amor y Amargo in New York City, and a longtime veteran at working with the Negroni both as a cocktail and as a creative template.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In occasione della Negroni Week, che si svolgerà in tutto il mondo dal 18 al 24 settembre, Mio Lab, il cocktail bar dell'hotel Park Hyatt di Milano, celebra uno dei miscelati più famosi e bevuti con tre speciali Signature.La proposta, ideata da Alessandro Iacobucci Vitoni, Bar & Lobby Manager del Park Hyatt, nasce per offrire agli ospiti l'opportunità di immergersi nella storia e nel fascino senza tempo di un cocktail tra i più amati e richiesti in ogni angolo del pianeta.

In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Ann Louise Marquis with the Campari Group to talk about one of Bob's favorite weeks of the year, Negroni Week. Not only do this talk about the hugly successutul charitable component of the week but Anne Louise takes us on the history of the Negroni, some varriations of the cocktial and what the Negroni has inspired. Of course Bob finds a way to bring up the Yankees & his love of the Boulivarde. We hope you enjoy the cocktail and find a Cocktail Bar to enjoy a Negroni this coming week. Featured Cocktail: Spiced Apple Boulevardier 1.5 ounce Wild Turkey .75 ounce Campari .5 ounce sweet vermouth .25 ounce spiced apple syrup Spiced Apple Syrup Equal Parts Apple Cider and Brown Sugar add cinnamon Stick, cloves and nutmeg to Cider & Sugar mixture bring to boil till disolved then simmer for 5 minutes strain syrup to remove spices cool syrup and store in refrigerator Links of Interest https://www.negroniweek.com/

This weeks guest is Raven Alexis Dales who currently lives in Shawnigan Lake on Vancouver Island, British Columbia. Raven has been working in the Food & Beverage industry since 2011, beginning her career studying culinary arts at Vancouver Community College and working in restaurants in Vancouver & Victoria. While doing so, Raven studied through the WSET program to better understand the relationship between food pairings and beverages. Raven's shift into front-of-house roles was a slow smoulder in the last couple years of her culinary-focused career. Raven wanted a better understanding of all parts of a restaurant—striving towards a better hospitality experience for all, so she began bartending in late 2018. Raven participated in the Nimble Bar Co. school curriculum and learned the ropes at Pagliacci's; an institution in Victoria BC run by Solomon Siegel, along with the mentorship of Shawn Soole. Raven quickly became Head Bartender and helped lead the bar program until early 2020, when she moved on to Veneto Bar and Ristorante. That venture stopped abruptly when Veneto closed permanently amidst COVID-19 restrictions, and in the time since then Raven has found herself tending bar at several establishments throughout Victoria. Raven spent a good deal of that time helping develop the bar program at Wind Cries Mary in Bastion Square, and is currently the bar manager at The Lakehouse in Shawnigan. Raven has also participated in a few bartending competitions: Diageo World Class, Speed Rack, Made with Love and Negroni Week to name a few. Raven's favourite parts about the competition world have been the camaraderie, meeting new people, and how amazing it is to hype and bring your peers up around you! Links @radhospitalitymerc @thelakehouseatshawnigan @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

By now we all know that reviews can't be trusted to tell a truthful story. However, it's a whole other thing when the reviewer get's totally busted and called out by the owner who snaps back with recorded facts! Pour Spouts and Negroni Week from Bill and Brad and as always, the lovely Samantha trying to keep it all on track! https://crewsupplyco.com/blogs/sidebar/the-ultimate-guide-to-pour-spouts-that-you-never-knew-you-needed www.negroniweek.com --- Send in a voice message: https://anchor.fm/3starspodcast/message

Wir sind ein Bisschen aus dem Rhythmus gekommen, aber sind jetzt wieder voll drin. Wir haben es uns in Tims Küche gemütlich gemacht und starten den Abend mit dem Uncle Nearest 100 Proof. Passend zur Negroni-Week gibt den Whiskey aus Tennessee als Boulevardier und natürlich pur. Danke an dieser Stelle nochmals an Jason und N10 Bourbons für die Kostprobe! Apropos Jason, der organisiert dich immer diese Blogger- und Vloggertreffen! Und bei genau so einem war unsere Dram Good Außendienstler Oliver mal wieder. Die Brennerei Heinrich Habbel in Sprockhövel hatte eingeladen und Olli berichtet von seinem Besuch der Brennerei. Auch hier nochmals vielen Dank an Ela und das gesamte Team der Brennerei Habbel! Natürlich besprechen wir auch wieder aktuelle Themen, aber hört am besten selbst! Viel Spaß dabei wünschen Olli & Tim

On today's show: 00:48 What are we drinking? It's Negroni Week. Many local bars are participating. https://www.negroniweek.com/find/ 03:20 Checked out the home tour in University District and ate at Beppe in Royal Oak. https://eatbeppe.com/ Devon went to Bar Pigalle. 05:36 Eric went to the Detroit Auto Show's media day and reports back on the cars, the scene, and what's different this year as it's definitely got a different feel. Devon talks about changing expectation with what the show is, and we all wonder should it be tied together with the Grand Prix? 18:56 We talk about the $105 million in Federal money for I-375 and some of the implications. Oh, and here's a link to that history lesson about Cobo from a 2019 episode of the podcast. Oh, the before times. http://www.dailydetroit.com/2019/02/20/why-albert-cobos-legacy-is-a-racist-one-with-detroit-historian-ken-coleman/ Thanks so much for listening! It's people like you who keep this thing going, so don't forget to tell people about the show. Feedback is either dailydetroit at gmail dot com or use this form: https://forms.gle/MnwUf8uJEtpyG9m2A  

Tune in as I share what I learned during Negroni Week this week (which is apparently a thing).On the surface it is a very simple drink. 3 equal parts. No real skill needed to make it. They tend to be dark red and beautiful looking. Classy. And super boozy. Nothing to hide behind because it is made up 100% of one spirit or another. Now we can make them non-alcoholic and still delicious.To discover more things to drink when you're not drinking head to nabarcart.com

Η Δώρα Μάστορα συζητά με τους Brand Ambassadors του Campari, Κυριάκο Κουτρουμπή και Βασίλη Κοτζαμπασόπουλο, καθώς και τέσσερις bartenders για το Negroni Week, την μακρά ιστορία του νο.1 κοκτέιλ σε όλο τον κόσμο αλλά και όσα χρειάζονται για να φτιαχτεί το τέλειο Negroni.

Dal 12 al 18 settembre torna l'appuntamento con la Negroni Week, una celebrazione a livello internazionale di uno dei più famosi drink al mondo. In occasione di questa iniziativa, i bartender sono chiamati a proporre accanto alla versione più classica, una rivisitazione del celebre cocktail, appositamente creata per festeggiarne il successo.

It's Negroni Week! This week, thousands of bars worldwide are celebrating the Negroni and raising funds for this year's giving partner, Slow Food. For this episode, we delve into the Negroni formula with one of the cocktail's true experts, Francesco Lafranconi, vice president of beverage operations and hospitality culture for Carver Road Hospitality in Las Vegas.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Für die heutige Folge haben wir es uns mal wieder in der Rorschach Bar im Leipziger Süden bequem gemacht. Nicht nur, um die Atmosphäre einer Bar mal wieder einzufangen, sondern auch weil in dieser Woche die Negroni Week stattfand. In dieser folge berichtet Olli ausführliche über seinen Besuch bei den Spreewood Distillers in Schlepzig. Organisiert von Whisky Jason fand am 11.09.21 nämlich das alljährliche Blogger- und Vloggertreffen statt. In diesem Jahr ging es in den Spreewald etwas südöstlich von Berlin gelegen. Viele bekannte Gesichter gaben sich die klinke in die Hand und genossen einen wundervollen Tag mit vielen Gesprächen, Programm und natürlich Stork Club Rye Whiskey. An dieser Stellen nochmals vielen Dank allen Beteiligten, allen voran Jason, Bastian und Steffen für die Einladung! Tim konnte leider nicht teilnehmen, hatte aber dadurch die Chance einen Onlinetermin mit Dr. Bill Lumsden und Thomas Moradpour (CEO Glenmorangie) wahrzunehmen. Die beiden haben in einem Live Stream die neue Glenmorangie Lighthouse Distillery vorgestellt, die ausschließlich für Experimente genutzt werden wird. Das dazu komplett neue errichtete Lighthouse ist stolze 20m hoch und beherbergt zwei Brennblasen, die in ihrer Form exakt den originalen Giraffen von Glenmorangie nachempfunden sind. Besonders sind die Brennhälse, die die Höhe modulieren können, als wären sie niedriger oder höher. Auch die Kondensation über Kupfer oder Edelstahl mit und ohne Purifer sind technisch möglich. Wir sind daher gespannt, was da auf uns zukommt, der Ansatz "Flavor not Yield" ist auf jeden fall ein guter Schritt, den wir begrüßen. Gegen Ende dieser Folge weisen wir noch auf das Irish Whiskey Wochenende hin, das am 09. und 10. Oktober online stattfindet. Auch Thy Whisky aus Dänemark hat interessante Neuerungen für uns. Es gibt nämlich ein Fassprogramm für Deutschland, das Olli etwas beschreibt. Viel Spaß beim Hören Olli & Tim

It's the most wonderful time of the year...yes we're talking about Negroni Week! In this bonus episode, we're talking all about the Negroni! We have two very special guests joining to breakdown the history, origins, variations and more about this beloved cocktail. Anne-Louise Marquis is the National Portfolio Brand Ambassador for Campari America and Tiffanie Barriere is a beverage industry influencer and educator who has been awarded with some of the industry's highest honors. 7 days, 3 ingredients, 1 simple way to give back. Produced by Nick Sherry Music by Aaron Drake

To celebrate Negroni Week, Jonathan Howard from the Continental joins Mike to talk about the Negroni Experience. Then, we rebroadcast the 50th episode of Liquid Gold... all about the infamous drink.

It's Negroni Week! For this episode, we check in with one of this year's charity fundraising partners, No Us Without You LA, chatting with cofounders Damián Diaz and Othón Nolasco about their work to support undocumented back-of-house hospitality workers and their families during the ongoing Covid crisis. Then, we head to San Diego for a Tony's Negroni from Anthony Schmidt at J & Tony's Discount Cured Meats & Negroni Warehouse, one of this year's participating venues. Find out more about this year's charity partners, and find a participating bar near you, at negroniweek.com.  Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Conocemos la historia detrás de este popular trago, y aprendemos lo fácil que es hacerlo en casa. Además, repasamos qué bebidas pueden conservarse en la heladera y su duración.

El Negroni es, sin duda, uno de los cocteles más relevantes dentro del mundo de los bares. Una historia con 101 años le respaldan. Durante septiembre se celebra el Negroni Week, que es una celebración a este coctel. En este episodio Israel Lara y Josue Corro conversaron con Paco Pregrina, embajador de Campari en México, acerca de este emblemático coctel y las actividades de Negroni Week, con varias opciones para disfrutar de un Negroni. ¡Salud!

Episode 4 is all about Negroni Week 2020, the global cocktail celebration that raises funds for charitable causes. Linden Pride, co-owner of Dante in New York City, gets things started by making a classic Negroni; we then talk to Amanda Gunderson, co-founder of Another Round Another Rally, one of this year’s Negroni Week fundraising partners, about their work on behalf of hospitality workers affected by the COVID-19 crisis; Anu Apte, co-owner of Rob Roy in Seattle, makes a Negroni variation, the Steady Long; and author Brad Thomas Parsons shares his essay from our September/October issue about the Negroni’s comforting qualities during challenging times.Steady Long1½ oz. gin½ oz. Campari1 oz. fresh grapefruit juice1 oz. fresh orange juice½ oz. fresh lime juiceTools: shakerGlass: CollinsGarnish: grapefruit twistShake all of the ingredients briefly with ice, then pour (unstrained) into a Collins glass, and garnish. Note: Adjust the juice blend to taste, using 2-4 oz. of your favorite citrus juices.Anu Apte, Rob Roy, SeattleRadio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

Chef Shannon Martinez of Smith and Daughters joins us to discuss her changing taste buds after being diagnosed with breast cancer and writing her new book Cooking with Chemo for You and Your Squad. John from Queen Victoria Market gives us the market report, and says that asparagus is currently wider than the hand, and artichokes and broad beans are thriving. And cocktail connoisseur Sebastian Reaburn tells us all about Negroni Week, why it's been pushed back, and negronis for charity. With your hosts Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-itTwitter:  https://twitter.com/eatitrrr?lang=enFacebook:  https://www.facebook.com/EatItRRR/Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Originally in the calendar for June, the official Negroni Week got shifted to September due to this flippin’ virus. But since none of us can get to a bar, Ben & Tom decided to give it a dose of love regardless.

It's Negroni Week! While Blair was preparing to help judge the Spirits of Columbus Negroni competition at The Joseph Le Meridian Hotel in Columbus, Ohio, I took some time to chat with the organizers, competitors and judges to find out what Negroni Week is all about as well as how each of the competitors decided to reinvent this classic drink. Congratulations to all of the competitors! Their delicious takes on the classic cocktail made it a tough call for the judges and the closest outcome to date for fan favorite cocktail.

Special guests John deBary, Michael Remaley, and Lynnette Marrero! The team behind the Restaurant Workers Community Foundation are back on HRN Happy Hour to celebrate Negroni Week – A Drink for your Cause and observe the 50th Anniversary of the Stonewall Riots. Plus, it's a very special birthday celebration for Michael! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate HRN Happy Hour is powered by Simplecast.

It’s that special time of year again… so join us for a few drinks as we discuss the classic, the always delightful and never overrated… the negroni. What more can be said about such an iconic drink? Probably not that much - but we’re going to give it a go anyways! In this episode, we take a look at the brief history of Negroni Week, who started it, who benefits from it, and why you should go out and support your local participating bars - PLUS - when does a negroni riff become a negroni inspired cocktail?

Em semana de Negroni Week e em ano de celebração centenária, nada mais justo falar do clássico.

Happy Birthday Negroni! Der Klassiker aus Italien feiert sein 100-jähriges Jubiläum. Bei uns im Office drehen sich nicht nur die Rührgläser, sondern auch die Personalien. Waldemar ist auf abenteuerlicher Entdeckungsreise, weshalb kurzerhand Tastillery-Crew-Member Marcel einspringen musste. Anlässlich der Negroni Week besprechen wir alles, was man über den roten Sommer-Drink so wissen muss. Cheers to that!

In today's show, Justin and Lydia discuss the kickoff of Negroni Week, the NFL relaxing their alcohol advertising policy, and a pop-up bar in San Francisco opening that features rats. Then, they explore the differences between red and white wine drinkers and take a look at the great events going on for Negroni Week.

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef (https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails). Head bartender for The Lucques Group (https://www.thelucquesgroup.com/restaurants.html) in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week (https://negroniweek.com/). He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef (https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails) here. Bar Chef https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/6fjsX0gd.jpg Special Guest: Christiaan Rollich.

On this week’s show we are talking about the Negroni. Easy to make, stands the test of time, nothing quite like the Negroni, it’s bitter and sweet, just like life. First experienced back at the Yard with Blake who put out Grandpa Bud’s Negroni. It’s boozy, it’s strong, for men and women. It has food possibilities, following a gastronomical tradition as far as Campari and vermouth. That category of Italian bitters, apparetif was designed to open the palate. The best Negroni in the world comes from Dante’s in New York, in the west village. They have a display case with vintage Campari bottles. They have great Garibaldis too. Campari was birthed in another cocktail, the Americano. The Americano came about because of the American expats during and after World War One. Then the Negroni apparently is named after bibulus, globetrotting Florentine count who liked his drinks strong. Go to theginfoundry.com for a more detailed version of the store. Equal parts, just like this show. One of the four or five prototype cocktails, one one one. If you’re a home bartender, try the Negroni. Campari is the bitter, vermouth and gin. The Negroni made in the glass is disappointing. You want to stir the Negroni  for the dilution, just like Old Fashioned made in a mixing glass. “The bitters are excellent for your liver, the gin is bad for you, they balance each other” Orson Welles. On the rocks or up? Depends on thirst and temperature, if it’s up it should be confused quickly, but on the rocks you can take your time, turns into a longer drink. If you follow the equal parts recipe, it’s a little sweet, a little extra dilution. Carpano Antica vermouth, a great, heavy vermouth was the first one the guys used, but now the lighter Italian or French vermouths are a nice variation. What is Vermouth? It is fortified wine. Infused with botanicals, herbs and spices, but also fortified, made stronger, like brandy, port, Madera, but vermouth is aromatized, typically a secret Monastery recipe. Good for you in the way Campari is a bitter, with medicinal qualities, good for you before or after a meal. Style of gin, London Dry for Ki, but there is so much variety that it’s fun to explore and experiment with local American, New World gins. Old Tom gin, with a woody taste. An aperitif is great for after a meal. Campari is an alcoholic liqueur, an aperitif, with different spirit strengths, depending on the country to which it is sold. Made of fruits and alcohol and water, produced by the Campari Group, invented in 1860 in Italy, colored with Carmine dye, made of beetles. First plant opened in 1904, and we love Campari! Kim remembers his dad drinking Campari and soda. There are several red bitters depending on your region. liquor.com has a list of more aperitifs, Peychaud’s, Luxado, Capaletti, Martini, Select, Contrato, Luna Amara and more. Ben prefers London dry gin as well, likes the botanical heavy more so than the citrusy American gins. Ben likes an orange twist. The Negroni has become so famous it has a Negroni Week, which is coming up! For those at home, familiarize yourself with the jigger and the ounce, not mL. Generally its an ounce of each, in a mixing glass, stirred with ice, then strained up in a coup or into a rocks glass, strained with ice and garnished with an orange zest and twist.

Im Rahmen der Negroni Week ist Mauro Mahjoub in Hamburg. Der gebuertige Italiener gilt als einer der großen Negroni Experten. Zum einen beherbergt er eine der größten historischen Bar Buch Sammlungen der Welt. Zum anderen betreibt er seit langem Bars rund um den Negroni. Erst den Negroni Club, nun die Boulevardier Bar in München. www.Bar-Boulevardier.com Auf jeden Fall einen Besuch Wert! ---- Ich würde mich freuen, wenn Sie mir eine Bewertung im iTunes Store geben : https://itunes.apple.com/de/podcast/empfehlungen-eines-trinkers-trinkabenteuer-von-und/id1323277650?mt=2 Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat ! Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen! Empfehlungen eines Trinkers / www.trinken.jrgmyr.net ist eine Produktion von Joerg Meyer • jrgmyr und dem bureau.jrgmyr Impressum und Kontakt: www.trinken.jrgmyr.net/impressum Joerg Meyer • jrgmyr auf Facebook: www.facebook.com/jrgmyr Joerg Meyer • jrgmyr auf instagram: www.instagram.com/jrgmyr

This week Danny and Franco go over Negroni week. Also they discuss a recent cocktail competition and what coming up in the next few weeks

This week, Damon and Sother are joined in the studio by Kat Hamidi of Capitoline Vermouth, Washington DC's first commercially available vermouth. After Negroni Week and Bar Convent Brooklyn, what better way to come down than with Americanos?? The Speakeasy is powered by Simplecast

Happy Negroni Week! This week – this entire week – has been devoted to Negronis, so clearly, that is what we are drinking today. While the drink’s origins are unknown, the Negroni is an iconic Italian cocktail, considered an apéritif. Let us know if you participated in Negroni week and we’ll get you a shout out in an upcoming episode! Negroni Recipe: 1 OUNCE GIN 1 OUNCE CAMPARI 1 OUNCE SWEET VERMOUTH Add all ingredients to a mixing glass. Add ice and stir until chilled. If on the rocks, strain over ice into a rocks glass. If up, strain into a chilled coupe or cocktail glass. Garnish with an orange peel. Leave us some feedback, and share with your friends who participated in Negroni Week. Music: Sad French Accordion by Dana Boulé

John and Daryn discuss the strange case of the Borden Family murders, including the great debate regarding Lizzie Borden's involvement, or lack thereof.Martinis and Murder is celebrating Negroni Week! For one week every June, bar and restaurants mix classic Negronis and Negroni variations for a great cause. For more information, vitithttps://www.negroniweek.com/Don’t forget to keep tabs on the Negroni Week action on Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag. And, of course, be sure to mix yourself a Negroni!Shop for Martinis and Murder merch at https://www.shopoxygen.com/shop-by-show/martinis-and-murder.htmlWant to join our facebook group? Clink the Link to chat with John, Daryn, and other Martinis and Murder fans!https://www.facebook.com/groups/190840735059469/Follow Matt The Bartender on Instagram: @Matt_The_BartenderFollow John: @jthrasher on Twitter, @jthrasher on InstagramFollow Daryn: @CarpeDaryn on Twitter, @CarpeDaryn on InstagramMail: You can send us things! Send all mail to:Martinis & MurderOxygen Media30 Rockefeller Plaza12th FloorNew York, NY 10112Hotline: The Martinis and Murder Hotline is live! Call us at 212-664-2072 to leave voicemails, feedback, questions, comments, martini recipes, case suggestions, or to yell at Matt! All we need is your first name, last initial, and where you’re from (city and state). Please note that your submission constitutes permission to use your message on the podcast. Must be 18 or older!Subscribe to Martinis & Murder for new episodes every week!Show Sponsors: CARE/OF:For 25% off your first month of personalized care/of vitamins, visit takecareof.com and enterMARTINIS.

Im Rahmen der Negroni Week ist Mauro Mahjoub in Hamburg. Der gebuertige Italiener gilt als einer der großen Negroni Experten. Zum einen beherbergt er eine der größten historischen Bar Buch Sammlungen der Welt. Zum anderen betreibt er seit langem Bars rund um den Negroni. Erst…

John, Daryn, and Matt the Bartender tell stories about their Memorial Day vaycays, discuss worst dates ever, and chat with our Staff Boozer about drinking for a good cause. Martinis and Murder is celebrating Negroni Week! For one week every June, bar and restaurants mix classic Negronis and Negroni variations for a great cause. For more information, visit https://www.negroniweek.com/ Don’t forget to keep tabs on the Negroni Week action on Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag. And, of course, be sure to mix yourself a Negroni!Shop for Martinis and Murder merch at https://www.shopoxygen.com/shop-by-show/martinis-and-murder.htmlWant to join our facebook group? Clink the Link to chat with John, Daryn, and other Martinis and Murder fans!https://www.facebook.com/groups/190840735059469/Follow Matt The Bartender on Instagram: @Matt_The_BartenderFollow John: @jthrasher on Twitter, @jthrasher on InstagramFollow Daryn: @CarpeDaryn on Twitter, @CarpeDaryn on InstagramMail: You can send us things! Send all mail to:Martinis & MurderOxygen Media30 Rockefeller Plaza12th FloorNew York, NY 10112Hotline: The Martinis and Murder Hotline is live! Call us at 212-664-2072 to leave voicemails, feedback, questions, comments, martini recipes, case suggestions, or to yell at Matt! All we need is your first name, last initial, and where you’re from (city and state). Please note that your submission constitutes permission to use your message on the podcast. Must be 18 or older!Subscribe to Martinis & Murder for new episodes every week!

On today's episode of THE FOOD SEEN, we mix up a Negroni cocktail, as Campari (the storied Italian bitter liqueur) celebrates Negroni Week. It only makes sense to speak to three Negroni ambassadors, as analogy to the cocktail's 1:1:1 recipe ratio. First, Gary "Gaz" Regan's recounts his book, "The Negroni" and the century old tale of Count Negroni's drink order which changed the face of cocktail culture. We'll sit at the bar with Naren Young of Dante, who's cocktail list boasts a Negroni on tap at his aperitivos in his all-day eatery. Sother Teague of Amor y Amargo (and Heritage Radio Network's The Speakeasy), stops by the studio to iterate on the classic cocktail, creating contemporary variations, while still staying true to the Negroni's bitter past. The Food Seen is powered by Simplecast

Celebrity Cookbooks featuring Chrissy Teigen! Dirt Alert. What the heck is a Negroni? Favorite Hollywood Headlines today!

In today's episode Justin, Lydia, and Maura discuss the Maritime Gig Festival going on today in Gig Harbor, liqour maker Diageo looking to sell some big name brands in their portfolio, and Serena Williams dominating at beer pong during the Royal Wedding reception. Then, we talk Negroni Week. It's going on June 4th-10th and Heritage Distilling is particpating, so come down and have a negroni for a good cause! Plus, Ali Hedin of Weeknight Society is back in studio to discuss summer entertaining and we give you some great ideas for making cockails for a crowd this summer.

Huge thanks to Lexi Power (on Facebook, Lexi DC)! Check out CORE and Negroni week stars June 4th!         music: https://www.bensound.com/royalty-free-music

In honor of Negroni Week sweeping the cocktail land next week (June 4-10), I spoke with Anne Louise Marquis, the National Portfolio Brand Ambassador of Campari America.  Negroni Weekis a celebration of one of the most perfect cocktail creations - the equal parts drink of gin, sweet vermouth, and Campari, but most importantly it is an international charity event that raises money for a variety of global causes. It is sponsored by Imbibe Magazine and Campari and has grown into a worldwide event with over 7,000 venues and businesses participating, but it has humble origins, originally starting out as "Negroni Social" with just a couple of bartenders in Portland, Oregon. Find out all you need to know about Negroni Week, what it’s about, how it began, and how you too can drink for a good cause! For our recipe this week we are sharing one of Anne Louise's favorite variations, The Right Hand, a cocktail created in 2007 by Michael Mcilroy at Milk & Honey in NYC. The Right Hand 1.5 oz Aged Rum (Matusalem Gran Reserva) .75 oz Sweet Vermouth (Carpano Antica) .75 oz Campari 2 dashes chocolate bitters (Bittermens Xocolatl Mole Bitters) Stir over cracked ice until chilled, strain into a cocktail glass. Citrus garnish optional. links:  Negroni Week Imbibe Magazine Campari   Anne Louise Marquis Social Links: Instagram Facebook Twitter   Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

Anne and Tarik discuss all the food trucks to hit this summer, Negroni Week, Honey Pie's expansion, changes at Meraki and a new restaurant Glass & Griddle.

Anne and Tarik discuss all the food trucks to hit this summer, Negroni Week, Honey Pie's expansion, changes at Meraki and a new restaurant Glass & Griddle.

Mauro Mahjoub spricht über den perfekten Negroni und seine Negroni Week Guest Shift mit Jeffrey Morgenthaler.

The Negroni: 1oz Gin 1oz Compari 1oz Sweet Vermouth Combine and stir gently. Garnish with a slice of orange. Instagram: codylwheat

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram talk local restaurant buzz, like the heated debate about 10 Barrel Brewing, a Hillcrest staple closing, a collaboration between Tajima and Carnitas’ Snack Shack, and what to expect during Negroni Week (like a peppercorn-bell pepper libation at Officine Buona Forchetta) Our guest is chef Nick Brune of Eco Caters, a sustainable local food business that caters the San Diego Gulls, Los Angeles Kings, the Dodgers, and more. He’s also leading his SoundBite Dinner Series at Lot 8, the new event space in Mission Valley. We’re also chatting about the rise (and fall) of fancy burgers and 58 of the most stupid orders chefs have ever heard. We end the show with recommendations for Two People/$50, including The Hake, 608 Oceanside, and Biga.

Negroni Week is a week-long celebration of a great cocktail and an effort to raise money for charities around the world. Learn more about this three-part classic and the many variations. The post Episode #077 – Negroni Cocktail Week and the Many Variations appeared first on Speaking Easy.

It's time to celebrate Negroni Week with one of our favourite drinks Campari. The international cocktail event which is celebrated in bars and restaurants across the globe has been a big hit in India too. As the official podcast partner of the event, we are not only talking about Negroni as a cocktail and the noble cause behind it, we are also actively participating in the preview event. In this episode, hosts Rojita and Sameera chat with Rajesh Israni, GM Marketing, Aspri Spirits, the importer of Campari in India in the D & D Chat segment. In the segment 'On the Grapevine' they talk about the international wine competition Concours Mondial de Bruxelles, the 24th edition that took place in May in Valladolid, Spain. What really makes it a world class competition, the role of a judge and how wines are judged blind, all that and more. Hit PLAY and listen to the episode here. You can also send in your suggestions and feedback on drinksanddestinations@gmail.com. You can listen to this show and other awesome shows on the IVM Podcast App on Android: https://goo.gl/tGYdU1 or iOS: https://goo.gl/sZSTU5 You can check out our website at http://www.ivmpodcasts.com/

This week the olive magazine team have been busy experimenting with insects. Cookery writer Adam has been sampling a range of the critters in a Thai feast and feeds back exactly why we should be introducing them into our diets. Food director Janine reveals her favourite new takeaways and how to make them at home (black dal and smashed burgers FTW!). Plus digital writer Alex learns more about the negroni ahead of Negroni Week (5-11 June 2017). See acast.com/privacy for privacy and opt-out information.

Jake and Lance dive into the Negroni, the Italian Stallion of the cocktail world. The also spend some time discussing Beyoncé, Prince, David Bowie and other topics. As they do.Negroni on WikipediaCampariThe Negroni Cocktail on Difford's GuideRussian prison tattoo clothing by MIR ApparelThe Negroni: Drinking to La Dolce Vita, with Recipes & Lore by Gaz ReganThe Ultimate Negroni Recipe by David WondrichNegroni Sbagliato on ImbibeNegroni variations from Bon AppetitAmere Sauvage from BittermensJake's Citrine recipe in Gaz Regan's 101 Best New CocktailsDel Professore vermouthContratto BitterLEMONADE by BeyoncéBitter French at Washington PostThe Perennial in San FranciscoZero waste bars on BloombergHow to Make an Even Better Negroni on DeadspinTuthilltown barrelsHow to Barrel Age a Cocktail with Jamie BoudreauRiNo Yacht Club in DenverStiggins' Fancy Plantation Pineapple rumVenus SpiritsKrogstad Festlig AquavitDel Maguey mezcalNegroni Week from ImbibeThe aperitivo from Emiko DaviesNegroni Cocktail actually invented in Africa? on Drinking CupOrson Welles and the Negroni on A History of Drinking

This week on In the Drink, host Joe Campanale is joined by Gaz Regan, the bartender formerly known as Gary Regan, and Bartender Emeritus at The Dead Rabbit in New York City. Gaz's first book, The Bartender's Bible, was published in 1991, and he writes for The Cocktail Lovers magazine and scotchwhisky.com on a regular basis. His newest book is The Negroni: Drinking to La Dolce Vita, with Recipes & Lore. Tune in for this special episode in celebration of Negroni Week!