Podcasts about wine experience

Colonel Steve talks about the unique barrel pick and custom bottle experience from South Oldham Rotary, a group in Oldman County, Kentucky that helps many charities in the area. The barrel pick experience happens on Friday, May 23, 10:00 AM at Whiskey Thief Distillery in Frankfort, Kentucky. Get your tickets for the Bourbon Barrel Pick Experience / Custom Bottle Here: https://tinyurl.com/mz54ee4j You can use that same link to get your tickets to October's Bourbon and Wine Experience by using the above link. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com  Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The Durango Wine Experience took place over the last weekend of April. Hosted by the Community Foundation serving Southwest Colorado, the event raised funds to support 10 local nonprofits. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/durango-wine-experience-pairs-sips-with-support  This story is sponsored by M&R Plumbing and Payroll Department.  Support the show

In this episode of BRAVE COMMERCE, Justin Noland, VP of Digital Experience at Treasury Wine Estates, joins host Rachel Tipograph and guest co-host Melissa Burdick live from the ShopTalk floor. Together, they explore how Treasury is responding to challenges facing the wine industry while building stronger digital and consumer experiences.Justin explains how the company addresses climate change, regulatory hurdles, and shifting preferences by combining innovation, sustainability, and storytelling. He also shares his perspective on luxury growth, retail media in a restricted category, and how Treasury approaches influencer marketing with authenticity.For anyone in a highly regulated or tradition-rich category, this episode is a valuable look into how collaboration and experimentation can unlock growth.Key TakeawaysCollaboration fuels innovation – Treasury Wine Estates leans on cross-functional teams to meet challenges in sustainability, regulation, and digital transformationLuxury is resilient – Wine brands like DAOU are thriving by connecting premium experiences with meaningful consumer occasionsRegulation demands creativity – Influencer partnerships, social experimentation, and retailer collaboration are critical to navigating advertising constraints Hosted on Acast. See acast.com/privacy for more information.

Be Bear Smart as bears come out of hibernation. CDOT begins construction on US 160 in Pagosa Springs. And Durango Wine Experience returns at the end of the month. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/be-bear-smart This story is sponsored by San Juan Regional Medical Center and Tafoya Barrett & Associates.Support the show

When I saw ske with Susan to see what we might talk about, I was taken by her passion to share her life's pursuits: WIne and music. After speaking for just a few minutes, the connection between the two was clear. Then I remembered an study done by the Bose corporation...she was inspired to hear more...as was I. In this episode of Wine Talks with Paul K, Susan Lin, a Master of Wine and Master of Fine Arts, shares her unique journey and insights into the intersection of wine and music. She reveals how her early exposure to wine by her grandfather ignited her passion for learning about it. The episode delves into her intriguing research on how music can affect the sensory perception of wine. Susan explains that different genres and tempos of music can alter the perceived taste and quality of the same wine. Her experiments showed that wine paired with classical music was rated higher in attributes like freshness and effervescence compared to when tasted in silence. Furthermore, the episode touches upon her academic achievements and the challenges faced while writing her thesis during the lockdown. I discuss with Susan the broader implications of this research for wine marketing and consumer experience, emphasizing the emotional and cultural aspects of enjoying wine. Dense interactions also touch on the global wine market, sustainability, and the industry's perceived pace of innovation, with Susan offering positive insights into the evolving world of wine.  

To start off Tanner, Corey, and David welcome wine expert Duff Bevill to discuss the nuances of wine tasting, particularly focusing on Sauvignon Blanc. Duff shares his extensive experience in the wine industry, detailing the differences between two Sauvignon Blancs from different regions in Sonoma County. The discussion covers wine styles, tasting notes, and the influence of terroir on flavor, while also touching on personal wine preferences and the availability of the wines discussed. 15 minutes in:Gavin Spoor and Farmer Grayce, two influential farmers making waves on social media. Gavin shares his journey into agriculture, his passion for popcorn farming, and how he creatively connects with his audience online. Farmer Grayce discusses her experiences as a young female farmer, tackling misconceptions about women in agriculture and fostering a supportive digital community. Together, they explore the power of storytelling in farming, the challenges and rewards of building an online presence, and the impact social media has on connecting farmers and consumers. Listeners will gain valuable tips on content creation, authenticity, and balancing farm life with digital engagement. Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitConnect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

With the health and wellness and moderation trends booming, the non-alcoholic wine market has been growing quickly off a small base. Launched in 2019, the Giesen 0% range has solidified its position as one of the leaders in the NA wine market. Duncan Shouler, Director of Innovation, explains how the 0% range was developed, the critical elements of non-alcoholic wine, the current market conditions, and what it will take for the non-alcoholic wine market to succeed.Detailed Show Notes: Duncan's background - was in marine biology and shifted to wine ~20 years agoGiesen - family owned, 40 years old, large winery (crushes ~20k tons/year), a broad range of wines from large scale to single vineyardStarted non-alcoholic (“NA”) range 5 years ago (2019)~17% of production today, growingHas a more significant reach and impact on the market vs. regular winesThe creation of the NA range came from a fitness challenge in 2019, when he could not drink alcohol for 1 month and discovered there were no good choices in the NA space. Spinning cone technology (good for quality as it uses lower temps than other processes) also became available in NZ at that timeNA winemaking process - create regular wine, then remove alcohol; for red wine, you need to balance the tannins (need ripe, soft tannins)More expensive to make - costs 15-20% moreNeed to replace ~25% of volumeNeed to go through spinning cone technologyLower cost from no alcohol excise taxesNA taste - loses some of alcohol's texture, body, heatNA wines age similarly to regular wine (except in cans)NA wine markets - still in growth mode, needs higher quality wines to succeedThe US is ahead of most markets, and the UK is slower with more traditional drinkersMainland Europe is booming, and NZ is behindMost off-premise, some growing pains (e.g., Boisson closed its stores), mostly bought where people buy alcoholOn-premise still embracing category (Giesen launching super premium range to target on-premise)Most large players (e.g., Constellation, Treasury) are looking at NA wineNA wine drinkers - originally abstainers driving growth, now people substituting wine driving growth from moderation trend; broad market from boomers to legal age Gen Z; 35-60 females largest cohortPrice points aligned with regular wine ($9 low end, up to $18/bottle, some products ~$55/bottle)Removed alcohol of high quality can be used for other things (e.g., gin, biofuel)NA wines can have up to 0.5% abv, Giesen wines 0.4-0.5% abvYou need to consume 5 bottles of NA wine to get 1 glass of 13.5% ABV wine.45% abv similar to ripe bananas, some fruit juices, breadNA wine should still be kept away from children as it is still a wine experienceMarketing NA winesLow calorie is significant; Giesen is low in sugar (drives calories), which plays into the health and wellness trendMost effective - social media and influencers - play well with Millennial and older Gen Z's, essential NA wine growth categoryOlder consumers know Giesen from regular wineNutritional and ingredient labeling - mandatory for regular wine in the EU; NA is a food product and requires itGiesen back labels specific for each wine, the main driver of differences are in sugar contentNutritional data has some positive elements (e.g., potassium)Large serving size (12 ounces, ~½ bottle) driven by US FDA, looking to change back to a 5-ounce glass Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

As the pioneer of Vitis Vinifera in the Eastern US, Dr. Konstantin Frank is one of the key leaders of the Fingers Lakes region in New York. Meaghan Frank, a fourth-generation vintner, has been leading the charge to evolve its hospitality program to create brand ambassadors for the winery and the region. Its 1886 Wine Experience has won Best Wine Tour by USA Today in the last two years. Meaghan breaks down their hospitality program and its impact on their business. Detailed Show Notes: Finger Lakes region, NY - 150 wineries (of 400 in NY), NW NY State - 5 hrs from NYCSkinny, deep lakes that moderate weatherGlaciers left diverse soilsTourism-driven, seasonal visitors (spring to fall) for lakes, hiking, close to Niagara Falls, Corning Museum of GlassDr. Konstantin Frank - PhD in Viticulture from Odesa, Ukraine; a grape scientist; fled to NY during WWII35 years of cold climate grape growing experience when moved to NY1st to plant vinifera in Eastern USPlanted experiment station in the 1950s - 68 varieties, including Furmit, Pedro Ximenez, and Touriga Nacional) to research what would work bestDr. K Frank Winery17 vinifera varieties → 40 wines60% wholesale, 40% DTC40 states, 9 export markets (5%, incl Japan, Aruba (lots of NY visitors), UK)DTC 60% e-commerce (driven by wine club), 40% hospitalityHospitality programThe goal is to create brand ambassadors and loyalty, get the word out about the Finger LakesInspired by Australian hospitality programs - private, educational~40k visitors/year (#1 PA - 1 hour away, NJ, OH, NY core markets) - all seated, paidPre-pandemic - ~80k visitors/year for free bar tastingsMoved to an experience-driven program with wine educators, take advantage of lake viewThree experiences: Eugenia's Garden - modeled after great grandmother's garden, most casual, can do a la carte glasses/bottles/flights; enables people to enjoy the day; targets a younger demographicSignature Seated ($15pp) - most popular, educational, 1 hr, 6 wines, 5 different themes that are part of the winery's story (e.g., traditional sparkling, Riesling pioneer, groundbreaking grapes, red wines)The 1886 Wine Experience ($75pp) - only May-Oct, 2-2.5 hrs, led by wine educator, a tour of the vineyard, sparkling and still wine cellars, seated tasting of 4 wines with bites, followed by additional tastings; won best wine tour by USA Today last 2 years; lots of 1st-time visitors book 1886 due to unique natureLessons learned - used to do 6 wine flight w/ bites, which was too many; did themed months (e.g., sparkling) - did not work with mostly touristsDifferentiators - spend lots of time, has a separate private space for 1886Wine club evolutionUsed to have people pay upfront for the year - bigger barrier to signing up, always feel like “playing catchup” to ensure value delivered, concentrated work during shipment periodsMoved to more subscription model - quarterly, 3 wines w/ default package, fully customizable, no upfront fee, 20% discount on wines, and get free tastings (no limit)8% club conversion - the only way to get free tastings now, used to waive w/ 4 bottle purchaseLocals small portion of the club - pickup option only 10%, PA #1Avg tenure 1.5 years, seeing it extend with the new club modelPopular winesHospitality - Rkatsiteli #1, traditional method sparklingWholesale - #1 & #2 - dry & semi-dry RieslingRiesling 60% of production, traditional method growingIncreasing issues around climate change - 2023 had the largest spring frost in history, increasing water issues Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Meet Cory Assink and Zeke Blattler, the visionary co-founders of Los Cuernos Wine. With a passion for wine and extensive experience in the industry, they're revolutionizing the market with premium canned wines. Their brand emphasizes quality, convenience, and accessibility, making great wine approachable for enthusiasts everywhere.   Here's a glimpse of what you'll learn:  Explore their entrepreneurial journey from sommeliers to founders of Los Cuernos Wine Gain insights into their innovative approach to wine packaging, why they chose cans, and the benefits this choice brings to consumers Dive into their strategic decision to go non-vintage Discover their inclusive marketing strategy, aimed at reaching wine enthusiasts across demographics and settings Gain practical advice on navigating the competitive world of wine shelf placement Learn about their collaboration with winemaker Gerardo Espinosa, blending traditional craftsmanship with modern innovation in every can   In this episode with Cory Assink and Zeke Blattler Have you ever wondered how the convenience of canned beverages could revolutionize the wine industry? In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Cory Assink and Zeke Blattler, co-founders of Los Cuernos Wine. Discover how these industry veterans are disrupting traditional winemaking with their innovative canned wines, bringing premium quality and convenience to wine lovers everywhere. From their serendipitous journey in the wine world to navigating the challenges of launching a brand, Cory and Zeke share their passion and vision for the future of wine. Whether you're a wine enthusiast or a budding entrepreneur, this episode promises a refreshing take on the world of wine.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

During the episode, Jamie shares a riveting story from his auction days at Sotheby's. One of the most memorable moments was auctioning the Romney Condy 1945, which fetched an astounding $558,000. This bottle's value was bolstered not just by its rarity and exquisite quality, but also by its unique provenance - it originated from Robert Drouin's cellar, imparting a rich narrative that intertwined history and celebrity. This underscores the importance of storytelling and historical context in the realm of fine wines.   Blockchain & Wine Sales:  Discover how blockchain technology is revolutionizing the wine industry. Jamie explains how platforms like Blockbar ensure guaranteed provenance, traceability, and transparent transactions for wines and spirits. Perfect for digitally savvy collectors, especially millennials and Gen Z, who value security and convenience. Market Trends: Jamie discusses the current state of the secondary market for Bordeaux wines and compares their value to other regions, including Burgundy and California. Learn why Bordeaux might just be the best bang for your buck right now! Authenticity & Trust: Dive into a riveting discussion about the importance of trust in wine transactions. With concerns about wine fraud prevalent, find out how NFC stickers and RFI technology are used for product security. NFTs in Wine: Experience a modern twist as we talk about the use of NFTs for high-end beverage collections, enabling secure storage, instant trading, and even unique auction experiences. Storytelling & Marketing: Understand the critical role of authentic storytelling in the wine and spirits industry. Paul and Jamie critique the modern marketing landscape and emphasize why integrity and authenticity in branding matter more than ever.

An in studio visits from 4 delightful South Afrinca winemakers began with this incredible conversation with Gavin Slabbert and Josh Raats of Raats Family Winery. 1. The increasing percentage of women winemakers in America inspired a former intern to pursue enology school. 2. Gavin makes an analogy between wine and golf, emphasizing inclusivity. 3. Gavin/Josh's family winery has been running for 25 years in New Zealand. 4. A unique wine called Mister de Compostela was created by the first qualified black African winemaker in South Africa. ### Podcast Summary In this episode of "Wine Talks with Paul K," co-hosts Paul K and Gavin Slabbert are joined by guest Gavin/Josh to discuss the evolving landscape of the wine industry. They emphasize the increasing presence of women winemakers in America and the importance of breaking down barriers in the traditionally exclusive world of wine. Gavin/Josh, representing a 25-year-old family winery from New Zealand, highlights their commitment to producing bespoke wines that reflect their unique terroir and fostering personal connections with consumers. The conversation delves into the significance of inclusivity, drawing parallels to the world of golf. Paul and Gavin/Josh discuss the rich history and modern challenges of South African wines, noting the progress and potential of varieties like Chenin Blanc and Pinotage. A touching story of the first qualified black African winemaker creating a wine called Mister de Compostela underscores the theme of breaking barriers. The episode wraps up with a call for wine enthusiasts to explore and enjoy wine in their own way, free from intimidation or preconceived notions.

Welcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a treasure trove of Portuguese heritage.

Pierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experience in the Hunter Valley. https://staynsip.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Are you tired of the ordinary? Today we are joined by Vickie Zambrano, owner, and curator of Curean. Curean offers an iconic dining experience unlike any other in Greenville. They create in-house charcuterie, small plate menu items, high-end cocktails, as well as feature private specialty dinners. Curean prides itself in sourcing everything from local high-end partners to bring the very best of the Upstate to your plate. Tune in to learn more about their unique and tasty menu, as well as some of the specialty drinks their mixologist makes! Curean Cureangvl.com 864-416-4610

He calls himself the Black Wine Guy....but never has been too happy with that name. And Wine Talks gets it. MJ Towler has covered virtually all the bases when traversing the wine industry landscape. He has a rounded viewpoint on all things wine. And his take on the plight of BIPOC in the world of wine is pragmatic and right on.  Having worked the floor at what would be one of the most celebrated wine retailers in America, MJ moved on to wholesale and hospitality. He discovered a knack for articulating difficult wine concepts to the average consumer and found his love of the wine and the microphone to be alluring. He hosts The Black Wine Guy Experience but realizes his show crosses many aspects of the human condition. A rename and regroup is in the works. Have a listen to hear his point of view.

Another fantastic conversation with Evelyne Mondo of Casablanca Sandy Lane Barbados and Guy Doucet, offering a curated wine experience at the most fantastic luxury resort in the Caribbean, https://casablancabarbados.com/.

Hour 3: Jason and Laura talk about fast food "dynamic pricing". Then on the DeRush-Hour: do teachers have enough say over what they teach? And Cynthia Lohr from J. Lohr Wines talks about coming to Minnesota for the Food and Wine Experience.

Jason talks with Cynthia Lohr from J. Lohr Wines who's coming to town this weekend for Minnesota Monthly and their Food and Wine Experience 

The 29th Annual Food & Wine Experience is March 1-3, at Omni Viking Lakes Hotel. LOJ interviewed Arthur Morrissey and Tina Rexing about what to expect at this great event. Plus, we round out he hour with music news and Dolly Parton. Learn more about your ad choices. Visit megaphone.fm/adchoices

The 29th Annual Food & Wine Experience is March 1-3, at Omni Viking Lakes Hotel. LOJ interviewed Arthur Morrissey and Tina Rexing about what to expect at this great event. Plus, we round out he hour with music news and Dolly Parton. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Episode 1956 of KEEN ON, Andrew talks to Jason Pack, co-presenter of DISORDER podcast, about Netanyahu, Hamas, Biden and why he still have faith in the Israeli people to come to their sensesKeen On is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Jason Pack is the Founder of Libya-Analysis LLC, and the co-host of Disorder, a geopolitics podcast co-produced with Goalhanger Podcasts. He is a Senior Analyst for Emerging Challenges at the NATO Defence College Foundation in Rome. In partnership with NDCF, Jason leads a project entitled NATO and the Global Enduring Disorder, which produces a range of content (including the Disorder podcast and series of publications) attempting to sketch out a ‘unified field theory' of our current era of geopolitics while proposing actionable solutions to our most pressing collective action challenges. His most recent book, Libya and the Global Enduring Disorder (Hurst, Oxford University Press) is a ‘cross-over' academic book that explores what Libya's dysfunctional economic structures and its ongoing civil war reveal about our era of 21st-century geopolitics. Jason's concept – that we no longer inhabit the post-Cold War World, but have entered a new era – the ‘Enduring Disorder' – was conceived to describe the collective action failures that have come to define international politics. At present, he is producing a series of articles, media, and podcasts applying this concept to climate change, tax havens, and the geopolitical crises in Ukraine, Syria, and Afghanistan. Over the last ten years, Jason Pack has worked to promote UK-Libyan and U.S.-Libyan commercial, academic, and governmental ties. He completed an M.St. in Global and Imperial History at St. Antony's College, Oxford in 201. and has been affiliated with the University of Cambridge, where he was a PhD student and researcher of Middle Eastern History.  From January 2017 to April 2018, he served as the Executive Director of the U.S.-Libya Business Association. From 2019 to 2021, Jason was also a Non-Resident Fellow at the Middle East Institute; his publications and events focussed on the unique dysfunctionalities of the Libyan Economy. Jason has advised the UN, NATO and most Western governments on formulating policy towards Libya. Jason is the Founder & Emeritus Director of Eye on Isis and its flagship project the Libya Security Monitor, a not-for-profit English-language repository of non-partisan, cross-checked information on security developments in Libya. The LSM tracks the activities of Libya's armed groups and political actors, the Islamic State's offshoot in Libya as well as the other Libyan jihadi movements – an invaluable resource for governments, think tanks, and businesses concerned with jihadi threats and their evolution in Libya. Jason's analysis and opinion articles have appeared in The New York Times, The Wall Street Journal, The Spectator, Newsweek, The Financial Times, The Guardian, Foreign Policy, and Foreign Affairs. One of the few Western experts on the inner workings of Libya's jihadi militias, Jason is a frequent commentator on the BBC, France 24, CNN, VOA, and Al Jazeera. Jason was the 2018 World Champion of Doubles Backgammon and is the CEO of The Birthplace of Wine Experience.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

Reed Woogerd, the Director of Operations at Valdemar Estates, is a seasoned leader with a history of success in Ohio's hospitality scene. After venturing into markets like the Bay Area and Austin, Reed now oversees multi-site operations for Valdemar Estates in Walla Walla, WA. His journey began during a working holiday visa in Hawkes Bay, New Zealand, where he discovered his passion for wine. Despite a challenging start pruning vines, Reed's career took off when he managed a popular ale house. Back in the U.S., he excelled in nightclub management and later managed a restaurant company marked by accolades and high-profile ventures. Now at Valdemar Estates, Reed's passion for wine and extensive hospitality expertise ensure continued success.   Here's a glimpse of what you'll learn:  Reed's rich background, personal journey, and advice for aspiring young professionals Exploring the unique challenges and opportunities in running operations for a family-owned winery with a rich history Navigating cross-functional teams within a winery and strategies for fostering cohesiveness and camaraderie Tips for identifying the right individuals for winery operations Valdemar Estates' notable commitment to accessibility and hospitality The winery's diverse wine offerings and restaurant, showcasing the marriage of food and wine Reed details his role overseeing operations in the U.S, managing disparate locations, including Woodinville Insights into maintaining a healthy work-life balance while overseeing the multifaceted operations of a winery Tips on addressing conflicts within teams, ensuring a cohesive and productive work environment   In this episode with Reed Woogerd Dive into the world of wine operations with Reed Woogerd of Valdemar Estates in Walla Walla. Reed shares the unique challenges and joys of his journey, from running a New Zealand ale house to overseeing a prestigious winery. Explore topics like team cohesion, talent acquisition, and Valdemar's commitment to accessibility. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Reed Woogerd, Director of Operations at Valdemar Estates. Discover the intricacies of managing operations in Woodinville and maintaining synchrony in a geographically diverse organization. Reed also offers insights into work-life balance, conflict resolution, and valuable advice for aspiring wine industry professionals. Join us for a vintage conversation on the ins and outs of wine operations!   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Day number 3 revealed... Sip into the season with Ancient Peaks' for the holidays with all kinds of fun offers! Follow @ancientpeaks on Instagram or sign up for the newsletter at ancientpeaks.com to get perfect gifting ideas. How's a Mystery Pac of wine from our library, treats from the Café or just amazing discounts sound to you? The café is open daily 11 to 5pm at the Tasting Room right off 101 at Highway 58 on El Camino Real in Santa Margarita!

Wine-making is synonymous with the Willamette Valley in Oregon where Linfield University is located. Linfield recently the Acorn to Oak Wine Experience, a wine tasting room that affords real-world experience to students across different majors. In this episode, Acorn to Oak's manager, Paul Johnson, talks about working with students in this college-owned business.

DIY, TRY OR BUY WITH YIESHA AND MEE HEEDescription - TOTAL WINE Experience - TastingYiesha and Mee Hee visit one of Total Wine's newest locations in Avon, IN. In this episode, they toured the store and purchased some different options that were suggested by the staff. If you're looking for different drink choices during the holidays season this is an episode you don't want to miss!Resources:  Total Wine & More www.totalwine.com Our mission at DIY, TRY, OR BUY is to empower our audience to engage in open dialogue about common life experiences. We recognize that our strength lies in vulnerability, and we strive to offer unbiased evaluations and valuable insights through the lens of diversity, equity, inclusion, and accessibility. Through showcasing and amplifying people and businesses, we aim to leave a positive impact as we undertake DIY projects, explore new experiences, and try quality products and services.MEDIA KIT REQUESTS, COMMENTS, SHOW IDEAS, OR SUGGESTIONS? YOU CAN SEND THEM TO OUR PODCAST PRODUCER AT info@diytryorbuy.com.To check out the full playlist of our podcast episodes, visit   * https://diytryorbuy.buzzsprout.com/ * www.diytryorbuy.com*www.theYeffect.vip Follow us on Instagram and TikTok#podcast #DIY #episodes #diversity #viral #gifts #alcohol #DIYTRYORBUY #everythursday #totalwine #fyp #fall #theyeffect #DEI #culture #wine #liquor #holiday #drinking #giftideas #Indiana #Thanksgiving #Christmas

We're live at Wine Spectator's New York Wine Experience in this special episode of Straight Talk with host James Molesworth.  He's joined by senior editor for news Mitch Frank, podcast director Rob Taylor and a cast of wine and restaurant industry all-stars that includes chefs José Andrés, Emeril Lagasse and Eric Ripert, Hollywood legend Rich Frank, Tribeca Grill wine director David Gordon, California wine stars Thomas Rivers Brown, Carlo Mondavi, Greg Brewer and more, including a special musical number from our 2023 Video Contest winner. Stay tuned til the end for James'  sneak peek wine pick and a special Jean-Michel Cazes tribute. And don't miss our Bonus Mini Episode, featuring Thanksgiving wine-pairing advice from our very own Dr. Vinny!Thirsty for more? Check out this related content• Wine Spectator's 2023 New York Wine Experience • Nov. 30, 2023, issue of Wine Spectator • Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' Sneak Peek PickA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests and appearances: José Andrés, Greg Brewer, Thomas Rivers Brown, Rich Frank, David Gordon, Chris Kajani, Emeril Lagasse, Carlo Mondavi, Eric Ripert, Mitch Frank, Bruce Sanderson and Marvin R. ShankenAssistant producer, Napa: Elizabeth Redmayne-Titley

Philip James is the Founder and CEO of Firstleaf, one of the largest wineries in the US, directly serving hundreds of thousands of consumers with wines from around the world. With over $500 million in online sales to his name, he's an entrepreneur known for combining technology, consumer insights, and the expertise of world-class winemakers. He has also helmed successful ventures like Lot18 and Snooth, earning awards and recognition. With graduate degrees from Oxford and Columbia University, he's not just a business leader but also a sought-after guest speaker at prestigious institutions.   Here's a glimpse of what you'll learn: Philip introduces Firstleaf as a unique wine company that combines import, winemaking, and personalization Firstleaf's wine personalization quiz, exploring its evolution from past wine quizzes Philip elaborates on Firstleaf's approach to categorizing users into clusters based on their feedback, creating a unique wine selection for each individual Philip shares insights into Firstleaf's fulfillment process The conversation shifts to the role of technology in Firstleaf Philip reflects on the common misconception that wine appreciation requires memorization The discussion touches on Firstleaf's classification as a Consumer Packaged Goods (CPG) or technology company The conversation explores wine subscription services in other countries Philip shares valuable advice for aspiring entrepreneurs in the wine industry, emphasizing the importance of leveraging technology   In this episode with Philip James Dive into the world of wine innovation with Philip James, the Founder & CEO of Firstleaf, a game-changing direct-to-consumer wine company. Learn how Firstleaf uses personalization and data to craft unique wine experiences for each customer.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Philip James, Founder & CEO at Firstleaf. Discover the secrets behind their wine personalization quiz, wine clusters, and fulfillment magic. Philip also challenges the need for wine memorization, making wine enjoyment accessible to all. Plus, get insights on entrepreneurship in the wine industry and the role of technology in business growth. If you're curious about wine, tech, and entrepreneurship, this podcast is a must-listen.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Meet Gail Sherman, the passionate Founder and CEO of Wine Lovers Travel. With a deep love for wine and travel, Gail has built a reputation for curating distinctive global excursions. Based in California's wine heartland, she nurtures personal ties with winemakers, offering unparalleled access to the industry. As a Wine Specialist recognized by WSET, Gail designs immersive land trips, ensuring clients experience the world's finest wineries and cultures. Her dedication guarantees travelers unforgettable, exclusive adventures, making Wine Lovers Travel a cherished choice for wine enthusiasts seeking unique journeys.   Here's a glimpse of what you'll learn:  Gail introduces Wine Lovers Travel and its mission to create unforgettable wine-centric land trips Learn about partnerships, itinerary planning, and the balance between structured activities and free time Gail shares insights on the ideal group size and examples of their wine travel adventures Explore upcoming road trips and special events Gail reflects on the challenges of starting a travel company just before the pandemic Learn about airfare inclusions and options for Wine Lovers Travel trips Gail highlights what distinguishes Wine Lovers Travel from other travel companies, particularly their land-based approach Explore the benefits of wineries partnering with Wine Lovers Travel to connect with their clientele A discussion on wineries' participation and their role during trips Gail offers advice for wineries considering booking travel experiences for their club members   In this episode with Gail Sherman Explore the fascinating world of wine-centered travel experiences. Gail Sherman provides insights into the heart and soul of Wine Lovers Travel, covering topics such as meticulously planned land trips, group sizes, and even an upcoming road trip with special surprises.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Gail Sherman, Founder and CEO at Wine Lovers Travel. Discover their wine tasting experiences and itineraries and gain valuable advice on how wineries can leverage these trips for their clients. In addition, learn about Wine Lovers Travel's innovative approach to virtual wine tastings during the COVID-19 pandemic and what it's like traveling in 2023. Whether you're a wine enthusiast or a travel aficionado, this episode promises to quench your thirst for unique travel experiences centered around the love of wine.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

"Today's international system is like a ship adrift during a pandemic. With the captain lost to the virus, and the most capable and conscientious members of the crew self-isolating in their cabins, the deck is now teeming with contagious megalomaniacs. Rather than collaborate, each thinks he knows how to steer the ship better than the admirals.” That is the cheerful first paragraph of Jason Pack's book Libya and the Enduring Global Disorder. Jason Pack is also a NATO Foundation Senior Analyst, co-host of the new Disorder podcast, and international man of mystery who was kidnapped twice in Syria, led wine tours in Georgia, is a backgammon champion and–most importantly–is a long time listener to Historically Thinking who can only be described as a super-fan. He's here to talk about his book, the ongoing disorder in Libya, how Historically Thinking changed his life, his new podcast, and Georgian wine. For Further Investigation Given its influence on Jason, you can't go wrong with listening to my conversation with Steele Brand (not a pseudonym) about the great Polybius of Megalopolis. Also very much related to this conversation is my conversation about "Empire and Jihad" with the late Neil Faulkner in Episode 240 (one of the most popular in the history of the podcast) and with Glenda Sluga in Episode 257 on the Congress of Vienna, titled "Inventing a New World Order." Jason Pack, "Libya's Chaos is a Warning to the World" Alexandra Sharp, "Mass Flooding Submerges Libya in Disaster" Lorenzo Rusconi, "Backgammon and the Meaning of Life"  The Georgian Wine House, importers to the United States of fine Georgian wines; and, once you're hooked, take a tour with the Birthplace of Wine Experience to see what "the wines of the Greeks, Romans, and ancient Near East tasted like". Or travel in your mind with Atlas Obscura's Guide to Georgia. Bake a khachapuri for a crowd  Visit Washington, DC, not for the monuments or museums, for its Georgian restaurant

Chef Frank Brigtsen and his wife Marna are the owners of Brigtsen's Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander's Palace Restaurant under the guidance of Chef Paul Prudhomme and became the first Night Chef at K-Paul's Louisiana Kitchen in 1980. During his seven-year tenure with Chef Prudhomme at K-Paul's, Frank attained the position of Executive Chef. Paul and K Prudhomme were instrumental in helping Frank and Marna open Brigtsen's in 1986. Chef Frank has been named one of the Top Ten New Chefs in America by FOOD&WINE magazine (1988) and America's Best Chef: Southeast by the James Beard Foundation Awards (1998). He has also been named Chef of the Year by New Orleans magazine and Restaurateur of the Year by the Louisiana Restaurant Association – N.O. Chapter. In 2022, Chef Frank received the Ella Brennan Lifetime Achievement Award in Hospitality, presented by the New Orleans Food & Wine Experience. Chef Frank's passion is teaching and sharing through food. For 15 years, he taught Contemporary Creole/Acadian cuisine as Adjunct Professor at the John Folse Culinary Institute at Nicholls State University and serves as Chef-in-Residence for the Culinary Arts program at the New Orleans Center for the Creative Arts (NOCCA).

Neeta Mittal, Founder of LXV Wine, embarked on a love-fueled journey into the world of wine. Meeting her now husband, Kunal, in Berkeley, they both discovered their shared passion for wine. A chance visit to Paso, reminiscent of India's close-knit communities, ignited their passion for winemaking. As one of the first Indian women to own a U.S. winery, Neeta takes pride in fostering connections through culture, food, inspiration, and community. LXV Wine's recognition as a Top-10 tasting experience in America reflects her commitment to creating meaningful wine experiences.   Here's a glimpse of what you'll learn:  Get to know Neeta Mittal as she shares her journey into the wine industry, the allure of Paso Robles, and the community spirit that defines it Explore the meaning behind LXV and how LXV Wine brings culture into the wine tasting experience Listen as Neeta delves into the art of flavor pairings, how they complement and contrast wine Explore unique spice pairings with each LXV Wine release and the importance of intensity and personalized flavors in pairing See as Neeta discusses the dream of making wine in Saint-Emilion, Bordeaux, and LXV's journey to realize it Delve into the Willow Creek area's terroir and why it's ideally suited for Bordeaux varietals Explore Paso Robles' transformation over the last decade, particularly its growing reputation for Cabernet and Bordeaux varietals Find out more about Neeta's role on the board of the Paso Robles CAB Collective and its significance in the Paso Robles wine industry The impact of big players in the wine industry swallowing up smaller ones and whether it's a concern for Neeta and LXV Discover Neeta's soft spot as she talks about their furry friends   In this episode with Neeta Mittal Explore the world of LXV Wine with Neeta Mittal. Join us as Neeta shares her journey from discovering Paso Robles to creating an immersive wine experience. Learn about LXV's unique tastings, flavor pairings, and Bordeaux varietals.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Neeta Mittal, Founder of LXV Wine. Discover the allure of Willow Creek's terroir and the Paso wine scene's evolution. Neeta's role in the Paso Robles CAB Collective and her perspective on industry changes add depth to the conversation. Plus, stay tuned for a heartwarming discussion about Neeta's furry friends. Cheers to wine, culture, and more with LXV Wine!   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Join us for a thrilling conversation as we explore the last three years of Pearl Jam, from the release of Gigaton to their return to touring in the post-pandemic world. As we discuss the band's journey, we also take a look at the unique merchandise launched for their upcoming tour, including the controversial poster stirring up conversations online. Alongside, we raise our glasses, sharing stories behind the wines we're sipping on, all the way from Passa Robles. Listen in as we navigate the intricacies of the music industry, particularly focusing on ticket pricing and revenue distribution. We unravel the complexity of ticket prices and how they are determined, with a special focus on high-profile artists like Taylor Swift. In the same vein, we examine the rising cost of concert tickets and how this affects fans' expectations. The conversation then veers towards Pearl Jam's activism, their loyalty to their fans, and their dedication to making a difference. Finally, we reflect on the value of memorabilia and the sentimental worth it holds for fans. Sharing our own collection of Pearl Jam memorabilia, we emphasize the significance of cherishing the memories these items represent. As we wrap up, we share our thoughts on the band's tour schedule, the challenges of travel plans, and the importance of self-care amidst all the excitement. Join us on this exciting journey as we recount the last three years of this podcast and the insightful conversations we've had along the way.(0:00:05) - Three Years With Pearl Jam(0:07:22) - Drinking Wine and Personal Anecdotes(0:20:22) - Ticket Pricing and Revenue Distribution(0:26:28) - Pearl Jam Ticket Costs and Expectations(0:39:29) - Discussion on Pearl Jam Tour Merchandise(0:50:06) - Pearl Jam's Activism and Impact(1:03:07) - The Value of Memorabilia and Memories(1:09:17) - Plans for Touring and Future Episodeswww.TheTouringFanLive.commedia@TheTouringFanLive.Comwww.facebook.com/TheTouringFanLiveInstagram-@TheTouringFanLiveCopyright The Touring Fan Live 2022

Dr. Henry Barham is a leading ENT Physician specializing in sinus surgery and the Chief Medical & Scientific Officer at Phenomune. As the Chief Science Officer and co-founder of TASTR, Dr. Barham is no stranger to scientific innovation. However, this same expertise also founded VinoTastr, where he discovered the science behind choosing wine that will best suit your palate. Blending scientific acumen with a passion for wine, Dr. Barham navigates the intriguing intersection of sensory exploration and oenology, reshaping how we appreciate wine.   Here's a glimpse of what you'll learn:  Dr. Barham explains the technology behind VinoTastr and the inspiration that led him to create this innovative product Discover what led Dr. Barham to explore the wine side of the technology and the insights gained from studying people's taste profiles Find out the personalized wine tasting tests conducted by VinoTastr The vision for VinoTastr's future and the possibility of partnerships with wineries Explore how the technology could potentially be adapted for spirits Insights into VinoTastr's current development stage and progress Dr. Barham's personal motivations for driving innovation and pushing the boundaries of wine tasting Dr. Barham's insights into his entrepreneurial journey and reflections on things he might have done differently Effective strategies that have contributed to VinoTastr's successful entry into the industry   In this episode with Henry Barham We dive into the fascinating world of personalized wine recommendations with Dr. Henry Barham of VinoTastr. Discover the technology that powers this innovative product and explore the motivations that led Dr. Barham to create a groundbreaking solution for matching wines to individual tastes.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Dr. Henry Barham, Founder of VinoTastr. Here, we'll explore the journey from wine to spirits and uncover the remarkable insights gathered from blind tastings. Dr. Barham shares the industry feedback that shaped VinoTastr's development and how they're revolutionizing wine and spirit tasting experiences, making them tailored, approachable, and exciting. Tune in to explore the science behind VinoTastr's success, the art of forging industry partnerships, and the driving force that keeps innovation alive.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Randy Detrick is the owner and winemaker of Blue Ridge Estate Vineyard and Winery in Saylorsburg, Pennsylvania. A former ski racer, Randy's journey into winemaking began when his wife sparked the idea of growing grapes on their farm during a trip to Italy. Taking a leap of faith, they embraced the wine business and made their dream come true. Now, their thriving vineyard stands as a testament to their passion and dedication. Randy also inspires others as a sought-after motivational speaker with his podcast, "Living On Purpose By Randy Detrick."   Here's a glimpse of what you'll learn:  Learn about how Randy and Tiffany founded Blue Ridge Winery and what inspired them to embark on this wine-making journey Blue Ridge Winery introduces a unique ancient wine preservation method by aging wine barrels underground Randy takes us on a journey through The Underground Experience at Blue Ridge Winery and discover how the wines themselves are an integral part of this immersive experience Explore how authenticity and atmosphere play a significant role and Randy shares what makes their winery stand out and how they create memorable moments beyond wine Aside from being a winery owner, Randy is a highly sought-after motivational speaker, and he shares some insights into his motivational journey Blue Ridge Winery The Godfather, Top 1% Wines in the World Get introduced to the enchanting Glitter Inspiration wines from Blue Ridge Winery Join us for a glimpse into Blue Ridge Winery, their wine cellar, and the unique underground room Randy discusses how Blue Ridge Winery navigated the challenges posed by the pandemic Find out what exciting projects and ventures Blue Ridge Winery has in store for the future Blue Ridge Winery in the landscape of wineries in the area Randy offers valuable advice for anyone aspiring to start their own winery   In this episode with Randy Detrick Randy Detrick of Blue Ridge Winery, shares his journey from founding the winery with Tiffany to becoming a sought-after motivational speaker. We'll learn about their ancient wine preservation technique, aging wine by burying barrels underground. Get ready to uncover the secrets behind The Underground Experience at Blue Ridge Winery, where wines and the experience blend seamlessly. From their Glitter Inspiration wines to the vision for a multi-generational winery, Randy offers valuable insights for aspiring winery entrepreneurs.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Randy Detrick, Owner and Winemaker at Blue Ridge Estate Vineyard & Winery and a motivational speaker. Discover why Blue Ridge Winery stands out as a top-tier destination in the world of wines, as we discuss their pandemic adaptation, future projects, and their unique position within the winery landscape of Saylorsburg, Pennsylvania.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Andre Crisp is the Co-Founder and CEO of Legend Napa Valley Custom Crush, Global Wine Brands, and The Crisp Family Foundation. From an early age, Andre had the privilege of immersing himself in the captivating ambiance of the wine country, often spending weekends with his family in this picturesque region. After a decade of remarkable experiences in the tech industry, Andre's innate connection to the world of wine beckoned him to set his sights on a new venture. Thus, he made the natural transition from Silicon Valley to the enchanting landscapes of Napa Valley, where he has resided for the past 15 years, nurturing his passion for winemaking. Beyond his accomplishments in the business world, Andre's dedication to philanthropy is a defining aspect of his character. This altruistic drive led to the establishment of The Crisp Family Foundation, through which Andre and his wife, Dr. Allison Crisp, strive to make a positive impact on the lives of others.   Here's a glimpse of what you'll learn:  Andre discusses his introduction to the wine industry and shares the story of how he established his presence in Napa Valley Andre explains the concept behind Legend Napa Valley's Custom Crush facility, the first winery located in Napa Valley from the south The episode highlights the unique feature of a hospitality center at a custom crush facility Andre emphasizes the importance of breaking down barriers and welcoming everyone in the wine industry  The discussion explores the challenges faced by wineries in addressing the misconception of being standoffish Andre shares insights into the unique challenges faced by a custom crush facility in managing diverse client needs Andre provides an example of how clients collaborate with Legend Napa Valley  Andre discusses how Legend Napa Valley assists individuals with brand ideas in bringing their wine concepts to life The conversation covers the services offered, including assistance with labeling, compliance, and proper licensings Andre sheds light on The Crisp Family Foundation and their philanthropic endeavors Andre shares his personal wine preferences   In this episode with Andre Crisp Andre Crisp of Legend Napa Valley shares his insights into the wine industry, his establishment in Napa Valley, and the vision behind the Legend Napa Valley Custom Crush Facility. Discover how Andre is breaking down barriers and promoting accessibility and inclusivity in Napa Valley wineries.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Andre Crisp, Co-Founder and CEO of Legend Napa Valley, Global Wine Brands, and The Crisp Family Foundation. Dive into the challenges of a custom crush facility and explore the process of working with clients to bring their wine brand dreams to life. Andre also delves into the philanthropic efforts of The Crisp Family Foundation and shares his personal preferences when it comes to wine, emphasizing the importance of openness and inclusivity in the industry.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Jordan Kivelstadt, the Owner and Wayward Son at Kivelstadt Cellars & WineGarten is a prominent figure in the wine industry known for his innovative ideas and entrepreneurial spirit. With his journey beginning in 2006, Kivelstadt embarked on a career in winemaking, crafting wines for various clients and exploring different wine regions around the world. He established Free Flow Wines in 2009, a company that played a pivotal role in spearheading the wine on tap movement in the United States. After successfully growing Free Flow Wines from a small-scale operation to a team of 230 individuals, Kivelstadt sold the company and redirected his focus toward his own winery. With a strong commitment to family-owned values and a desire to build a scaled-up Sonoma Valley winery, he has dedicated himself to Kivelstadt Cellars and WineGarten while also engaging in consulting ventures on the side.   Here's a glimpse of what you'll learn:  Jordan shares his core values, which revolve around innovation, sustainability, and having fun He shares insights into the wine, highlighting the unique offerings of Kivelstadt Cellars and the WineGarten, a delightful wine garden experience for visitors He addresses the challenge of attracting visitors to the winery in an era where travel destinations have become more dispersed We explore the wines of Kivelstadt Cellars and delve into what makes them special Jordan provides insights into the differences between natural wines, minimal intervention wines, and biodynamic wines Jordan shares his experience and process of sourcing vineyards and grapes The challenges of scaling production and Jordan highlights the journey from "no man's land" to success The balance between direct-to-consumer and wholesale sales The importance of storytelling and authenticity in building a brand, sharing strategies, essential tools and channels, segmentation, and more His enthusiasm for the wines and a sneak peek into exciting projects and developments on the horizon for Kivelstadt Cellars   In this episode with Jordan Kivelstadt Jordan Kivelstadt of Kivelstadt Cellars & WineGarten delves into their unique wine garden experience, attracting visitors amidst dispersed travel destinations, the special qualities of their wines, and the distinctions between natural, minimal, and biodynamic wines. Jordan also shared insights on sourcing vineyards, scaling production, balancing direct-to-consumer and wholesale distribution, conveying his brand's story, and his excitement for current wine offerings. In today's episode of the Legends Behind The Craft podcast, Drew Thomas Hendricks is joined by Jordan Kivelstadt, Owner and Wayward Son at Kivelstadt Cellars & WineGarten, to explore his core values, unique approach to winemaking, and the challenges and successes he has encountered in the industry. We dive into the world of Kivelstadt Cellars and discover how Jordan is reshaping the wine industry with innovation, sustainability, and a renewed sense of fun.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

This Week Meet Shivam Ginglani, Founder of Woodsmen Whisky. A whisky brand looking to disrupt the legacy players in spirits. Will he impress the equity seekers Shantanu Deshpande (CEO & Founder, Bombay Shaving Company) and Rahul Chaudhary (Founder, Treebo Hotels and Venture Partner at Matrix Partners)? _____________________________________________________ 00:00:00 - 00:01:15 Coming UP 00:01:15 - 00:03:17 Introduction to the Equity Seekers 00:03:17 - 00:06:46 How Shivam's Naivety Got Him Into The Spirits Industry 00:06:46 - 00:13:09 Understanding India's Alcohol Market & Consumption 00:13:09 - 00:15:18 Woodsmen has set out to do something different 00:15:18 - 00:20:09 Breaking down the Whiskey Market 00:20:09 - 00:22:42 Can one parent company sell products across price points? 00:22:42 - 00:26:28 Value Proposition for an Aspirational Brand 00:26:28 - 00:30:00 A typical whiskey journey for a consumer 00:30:00 - 00:33:20 Aspirational V/s Utility: What does whiskey invoke? 00:33:20 - 00:35:35 The psychology of drinking alone and signalling? 00:35:35 - 00:37:11 Why should good design & quality cost more? 00:37:11 - 00:45:00 Taste Testing Woodsmen 00:45:00 - 00:48:00 The Wine Experience v/s Whiskey's easy consumption 00:48:00 - 00:49:09 Reason Behind Choosing a simple value proposition 00:49:09 - 00:51:00 Packaging and its psychology 00:51:00 - 00:59:35 Tenets of Woodsmen's Branding & India's Missing Whiskey Identity 00:59:35 - 01:03:28 Understanding The Revenue and Margins 01:03:28 - 01:06:50 The challenges of alcohol distribution 01:06:50 - 01:08:27 Shivam's personal Superpower 01:08:27 - 01: 13:24 Projections, Gross Margins and Investment Ask 01:13:24 - 01:20:49 Strategic Timeout 01:20:49 - 01:23:53 What The Equity Seekers Love About The Business 01:23:53 - 01:25:32 The Concerns About The Business 01:25:32 - 01:27:00 Rahul's Take on Woodsmen and The need For A Wider Unique Proposition 01:27:00 - 01:28:00 The Barbershop Offer 01:28:00 - 01:31:44 Shivam's Appreciation of TBWS, His Response and final thoughts _____________________________________________________ ABOUT OUR CHANNEL My name is Shantanu and I am the founder of Bombay Shaving Company and Bombae. I LOVE entrepreneurship. Personally, I would rate myself as an average (at best) entrepreneur, but I love great ones. The BarberShop with Shantanu S2: Raiser's Edge goes beyond our conversations from S1 on our podcast to tangible help. With the help of our sponsors at BSC and Bombae we have put together a season which brings together a corpus of 50+ equity seekers looking to support 20+ start-ups in their growth and success. We will be releasing an episode every Friday at 9 pm. Tune in and hope you enjoy. :) _____________________________________________________

A proud Oakland native, Aminah “Chef Mimi” Robinson-Briscoe is the founder of the Black Food & Wine Experience. She is passionate about bringing Black culture and food together for the most amazing culinary experiences. For more than a decade, she has focused on the often-overlooked intersection of food, social justice, and entertainment. Through Chef Mimi LLC, Chef Mimi has brought to life three distinct brands: The Black Food & Wine Experience, an interactive annual event that bridges food, beverage, education, health, and Black culture, "Bringing It to The Table," the first culinary competition show highlighting the talent and passion of Black chefs, and Chef Mimi Catering, a boutique catering company that services Bay Area tech companies such as Facebook, Slack, Twilio and Lyft as well as non-profits and cultural events like the Coalition of Black Excellence and ESSENCE Festival. A graduate of the California Culinary Arts Academy in San Francisco, Chef Mimi is an active board member of the Oakland African American Chamber of Commerce and Diablo Valley College's culinary and wine program. Most recently, she was recognized as 2022 Wine Enthusiast Top 40 tastemakers and the list of 2021 Forbes Next 1000, which highlights entrepreneurial heroes who are redefining what it means to build and run a business today. https://www.thechefmimi.com/bfwe https://www.instagram.com/iamchefmimi/ The Wine Concierge Clubhttps://thewineconcierge.co/  VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter  Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

A proud Oakland native, Aminah Chef Mimi Robinson-Briscoe is the founder of the Black Food & Wine Experience. She is passionate about bringing Black culture and food together for the most amazing culinary experiences. For more than a decade, she has focused on the often-overlooked intersection of food, social justice, and entertainment. Through Chef Mimi LLC, Chef Mimi has brought to life three distinct brands: The Black Food & Wine Experience, an interactive annual event that bridges food, beverage, education, health, and Black culture, "Bringing It to The Table," the first culinary competition show highlighting the talent and passion of Black chefs, and Chef Mimi Catering, a boutique catering company that services Bay Area tech companies such as Facebook, Slack, Twilio and Lyft as well as non-profits and cultural events like the Coalition of Black Excellence and ESSENCE Festival. A graduate of the California Culinary Arts Academy in San Francisco, Chef Mimi is an active board member of the Oakland African American Chamber of Commerce and Diablo Valley Colleges culinary and wine program. Most recently, she was recognized as 2022 Wine Enthusiast Top 40 tastemakers and the list of 2021 Forbes Next 1000, which highlights entrepreneurial heroes who are redefining what it means to build and run a business today. https://www.thechefmimi.com/bfwe https://www.instagram.com/iamchefmimi/The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Welcome to Episode 1221, in which Cynthia Chaplin interviews Silvia Ghirelli, in this installment of Voices, on the Italian Wine Podcast. Today's episode is one recorded at the wine2wine Business Forum 2021. More about today's guest: Silvia Ghirelli is an expert in public relations, hospitality, and marketing in the wine industry. She works as a consultant for wine companies and as educator in various academic contexts (Treccani Accademia – Master Hospitality and Wine Experience, University of Pisa – Master Marketing Management, Poli.Design, John Cabot University and others). He is currently collaborating with Tenuta il Quinto (Magliano in Tuscany). Previously, she served as PR and Hospitality Manager at Guado al Tasso (Bolgheri) for Marchesi Antinori, at Petra (Suvereto) for Terra Moretti Group, and at Ornellaia and Masseto (Bolgheri) for Frescobaldi Group. She was Marketing Manager of Campo alle Comete (Bolgheri) for Feudi di San Gregorio. She was in charge of public relations and brand development for Borgo Santo Pietro Lifestyle (Florence). In her work she draws on previous experience as PR in international contexts including Sally Fischer Public Relations, a reference point for Made in Italy in New York. Before specializing in the wine world, she worked at Tui Travel PLC and AccorHospitality. She holds a degree in Tourism Science (Lucca Campus) from the University of Pisa and a Master of Arts in Economics and Communication, Major in International Tourism, from the University of Italian Switzerland. To learn more visit: linkedin.com/in/silvia-ghirelli-58493124 About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

This week Kylo and Kristin talk about their time spent at Epcot for Food and Wine. They also talk a little about rides and table service at Epcot. We will take you booth to booth as Kristin and Kylo walk around World Showcase sampling what Food and Wine has to offer. Thank you for joining us this week! Contact us on our social media pages:FacebookInstagramCheck out our website! or send us an email: milesfrommainstreetpodcast@gmail.comIt's time to press play – Let's talk about it!

Sarah Shadonix is the Founder and CEO of Scout & Cellar, a Clean-Crafted™, woman-founded and led winery that has created a higher standard for how wine is made by creating a more authentic, sustainable, and delicious approach to the wine-making process. After several years of practicing commercial litigation, Sarah decided to pursue her passion for wine instead. In 2014, she earned her Advanced Certificate from the Wines & Spirit Education Trust and became a Certified Specialist of Wine. Armed with both passion and extensive knowledge, Sarah began working in the wine industry in California, curating wine offerings for online retailers, honing the skills to help contribute to the success of Scout & Cellar. In this episode… Creating an authentic wine brand starts in the vineyard. So, how can you craft exceptional wines for a satisfying customer experience?  Sarah Shadonix is pioneering a community of like-minded wine enthusiasts dedicated to crafting wines without the use of pesticides, artificial ingredients, or added sugar. From grape to bottle, Sarah is committed to delivering a Clean-Crafted™ wine focused on sustainability. Today, Sarah shares how you can deliver environmentally-friendly wines for the consumer.  In this episode of The Alexi Cashen Podcast, Alexi sits down with Sarah Shadonix, Founder and CEO of Scout & Cellar, to discuss delivering a quality product through authenticity and transparency. Sarah shares the story behind launching an e-commerce wine brand, how to successfully deliver a consultant-based model, and the importance of making the consumer journey unique and engaging.

Aminah “Chef Mimi” Robinson-Briscoe - A proud Oakland native, she is the founder of the Black Food & Wine Experience. She is passionate about bringing Black culture and food together for the most amazing culinary experiences. She joins Tavis to discuss how “Black” food is more than soul food and BBQ. She speaks on the overlooked intersection of food, social justice and entertainment (Hour 3)

Today, let me introduce you to Barrett Spiegel of Alpha Omega Wines.   Barrett Spiegel is a Virtual Ambassador at Alpha Omega Winery, a premier Napa Valley winery whose mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasizes unique terroir-driven characteristics that reveal a sense of place combined with New World technology.   Let's dive into his wine story!   [00:01 - 10:00] Opening Segment  I introduce our guest for this episode, Barrett Spiegel Barrett tells the story of how he got into wines, signed up for level 1 wine classes, and how got into his current career An overview of Alpha Omega Winery and how shifted to the virtual market during the pandemic    [10:01 - 19:00] Understanding the Napa Luxury Wine Experience The difference between virtual versus in-person wine-tasting worlds How excellent customer service has put Barrett under the spotlight The Secret to Why Napa is Special Exploring the Best Wine that You Can Have   [19:01 - 36:24] Wine You Won't Get Scared Purchasing The Power of Relationships in Wine Barrett talks about the different wines offered by Alpha Omega Winery The Boutique Wine World versus The Grocery Store Alpha Omega Winery's open-top barrel fermentation process The Future of Alpha Omega Winery in 2022   [36:25 - 43:09] The Tasting Round Favorite Wine Chardonnay, Chablis, Sauvignon Blanc Favorite Place to Travel to  Spain Favorite Go-to Pairing Bone-in ribeye and Chardonnay Wine and Vineyard Resources People GuildSomm   Connect with Barrett Website: aowinery.com Instagram: instagram.com/barrettsuniverse Instagram: instagram.com/aowinery Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.   TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!    JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes:   “Wine doesn't choose a side. Wine brings people together and the relationship aspect of understanding that is that everybody that comes in to taste with me like this is a crucial experience right now.” - Barrett Spiegel   “I think the game is changing completely right now, and everybody wants to come to Napa.” - Barrett Spiegel   “I think the pandemic just kind of fast-forwarded this concept of going virtual in the wine world by a few years, but it's here to stay. And we're still rocking and rolling with it.” - Barrett Spiegel  

This week I wanted to give a more personal storytime type of episode, where I chat about my wine experience in Seattle. I talk about wine bars and servers I interacted with, and boy... I was definitely NOT prepared for what I experienced. I went to different wineries and even a high end restaurant that is worth 4 $ signs on Yelp. FOUR $ signs! Anyways, I had an encounter with an actual snobby sommelier... so that was interesting. Hope you liked this week's casual episode and don't worry I don't give any unsolicited advice here, this is just a fun update episode while I prepare for my next topic episode that is VERY relatable and VERY deep.  Wine Pairing: "Adulting" Sparkling Rose  Sources: https://www.commongrape.com/post/restaurant-wine-etiqu , https://www.winemag.com/2002/03/01/restaurant-wine-etiquette/  Theme music by: Kevin MacLeod Great Jazz selections from Kevin MacLeod's royalty-free Creative Commons licensed website http://incompetech.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This weeks episode is with Todd White the founder of Dry Farm WinesIn this episode we discuss✨What is natural wine ✨Natural wine vs conventional ✨What in wine makes you feel bad?✨Tannins ✨Why dry Farm wines are different ✨Biodynamic wines✨Why are they gut friendly ?Get a little for a PENNY with your order!