Podcasts about aug sep

How can we use stories to transform ourselves and the world around us? How can we use stories to find out what our next step would be? In this special episode leading up to the World of Wisdom Stories Gathering in Aug/Sep of 2021 we we go inte depth on the explorations of stories. To reach out to our guest: Rainer e-mail at rainer@fraendi.org the co-founder of Storymatcher. To find out more about the gathering visit worldofwisdom.io/stories

Lone Jespersen is the principal at Cultivate, an organization dedicated to helping food manufacturers globally make safe, great-tasting food through cultural effectiveness. Lone has significant experience with food manufacturing, having previously spent 11 years with Maple Leaf Foods. Following the tragic event in 2008 when Maple Leaf products claimed 23 Canadian lives, Lone led the execution of Maple Leaf's food strategy and its operations learning strategy. She holds a master's degree in mechanical engineering from Syd Dansk University (Denmark), and an M.Sc. and Ph.D. in food science from the University of Guelph (Canada).   Marie Tanner joined the Dairy Farmers of America in 2017. She is currently the senior vice president of food safety and quality. Prior to that, Marie was the global chief food safety and quality, health, safety, and environment management at Kerry. Before Kerry, Marie held various quality leadership roles at PepsiCo and Godiva (Ulker). Marie holds an M.Sc. in food science from Rutgers University. She formally served on the board of SSAFE, a global nonprofit working to integrate food safety, animal health, and plant health across food supply chains.  Neil Coole is the director of food and retail supply chain at BSI Americas. In 2015, Neil joined BRC Global Standards to head up their global key account strategy, engaging key industry brand owners, manufacturers, and retailers to understand their requirements from a risk solutions perspective. He was the subject matter expert on BRC Global Standards' new strategy on food safety and quality culture excellence, working with manufacturers on how to embed a culture of food safety and training food manufacturers, brand owners, and suppliers on the important topic of food safety and quality culture excellence.  In this episode of Food Safety Matters, we speak to the panel [11:46] about: Organizational culture and how it influences food safety How a company's culture is created from the top down  How food safety culture can and should give an organization a competitive edge COVID's impact on food safety culture Why the idea of "implementing" a food safety culture is problematic Some wrong ways to go about creating change within an organization's culture Diversity and inclusion, and how they play a role in changing a company's culture How to begin undoing a history of complacency within a company's current culture Tips for improving and sustaining a positive culture Food Safety Culture Articles  Supply Chain and Food Safety Culture - Feb/March 2017  The Supply Chain and Food Safety Culture: Primary Production - April/May 2017  The Supply Chain and Food Safety Culture: Distribution - June/July 2017  The Supply Chain and Food Safety Culture: Processing - Aug/Sep 2017   The Supply Chain and Food Safety Culture: Foodservice - Oct/Nov 2017   The Supply Chain and Food Safety Culture: Retail - Dec/Jan 2018  Supply Chain and Food Safety Culture: Sector Leaders Sharing Their Challenges and Recommended Practices - Feb/March 2018 Resources Cultivate Maturity Model BSI - Cultivate Food Safety Culture Postcard  BSI - COVID-19 Safe Working Guidelines  BSI - Workplace Hygiene Solutions Brochure  BSI - Workplace Hygiene Solutions Video BSI - UK's National Standards Body - COVID-19 Response  News Mentioned in This Episode EU's Draft Amendment of Hygiene Legislation Includes Focus on Food Safety Culture [2:07] - see official draft regulation document  FDA Announces the Voluntary Phase-Out of by Industry of Certain PFAS Used in Food Packaging [3:46] | The Growing Challenge of Safe Water Use for Food Processing Operations UMASS Food Scientist Secures Grant to Develop New Method for Cleaning Peanut Butter Off Food Processing Equipment [7:42]  Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag and on Facebook  Subscribe to our magazine and our biweekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to know you! Here are a few ways to be in touch with us. Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com

The British Fleet deploys an army of over 15,000 British and Hessian soldiers at Head of Elk, Maryland.  It takes the army several days to unload and to recover from the long journey.  The Americans move to Wilmington Delaware as they scouted out the enemy.  The armies clash several days later at Cooch's Bridge before the British move into Pennsylvania. Visit my site at https://blog.AmRevPodcast.com for more text, pictures, maps, and sources on this topic. Book Recommendation of the Week: The British Invasion of Delaware, Aug-Sep 1777, by Gerald J. Kauffman and Michael R. Gallagher Online Recommendation of the Week: Proceedings at the unveiling of the monument at Cooch's Bridge, Historical Society of Delaware https://archive.org/details/proceedingsatunv00wilm  

The British Fleet deploys an army of over 15,000 British and Hessian soldiers at Head of Elk, Maryland.  It takes the army several days to unload and to recover from the long journey.  The Americans move to Wilmington Delaware as they scouted out the enemy.  The armies clash several days later at Cooch's Bridge before the British move into Pennsylvania. Visit my site at https://blog.AmRevPodcast.com for more text, pictures, maps, and sources on this topic. Book Recommendation of the Week: The British Invasion of Delaware, Aug-Sep 1777, by Gerald J. Kauffman and Michael R. Gallagher Online Recommendation of the Week: Proceedings at the unveiling of the monument at Cooch's Bridge, Historical Society of Delaware https://archive.org/details/proceedingsatunv00wilm  

Did you stop paying attention to Fantasy Baseball once football season started? It's ok, you can admit it! Well after we run through some quick news items (2:42), we'll tell you about some AUG/SEP stars. Garrett Hampson (7:05), Tommy Edman (10:00), Jorge Soler (12:50) and more ... Let's take a look at early Average Draft Position. Nolan Arenado #9 overall! Is that justified (26:55)? Do we believe in Rafeal Devers as a second round pick (34:23)? ... We discuss Gleyber Torres in Round 3 (37:32), why nobody seems to like Charlie Blackmon (40:40) and if Josh Bell is a good value at his current ADP (44:26). Plus keeper questions about Brandon Woodruff, Jack Flaherty and many, many more ... Your emails at fantasybaseball@cbsi.com Learn more about your ad choices. Visit megaphone.fm/adchoices

For the last several months, I’ve been seeing the signs. Instagram organic reach is dropping and the decline is considerable. It’s happening in the feed, but it’s even happening on IG Stories as well. So in this episode, we’ll take a closer look at this Instagram decline and what it means for your church going forward.     ***VISIT THE FULL POST HERE: https://prochurchtools.com/5-troubling-signs-that-instagram-is-declining-2/     SHOW NOTES:   #1: Instagram engagement rates are down considerably (1:10)   #2: IG Stories engagement down considerably (5:50)   #3: No major new features in last 30-60 days; Aug-Sep 2019 (8:40)   #4: Manicured aesthetic is done (9:40)   #5: IG working on a TikTok copy called ‘Clips' (14:15)   What should you do? (17:05)  

Aug/Sep 2019. Et bredt utvalg av reportere og intervjuer fra RoK19! Regn med en del bakgrunnsstøy i denne episoden, da alle opptak er live og i farta. :) 

  Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization Initiative (http://www.globalharmonization.net/), an organization founded in 2004 to promote harmonization of food safety legislation and regulations. He is president and chief executive officer of Seattle-based International Product Safety Consultants, Inc. (http://www.foodsafetyprofessionals.com/)—a global leader in providing food safety and food technology solutions to the food processing industry for a broad client base of Fortune 500 food companies, academic research institutes, and government agencies. Also, Larry has written and published more than 100 scientific papers and numerous book chapters on food safety, microbiology, and process validation. He is a frequently invited speaker to the food industry, business and scientific conferences, workshops, and seminars.  Larry is an internationally regarded microbiologist and process authority in the food industry, and frequently works with food companies in this capacity to communicate the processor's regulatory responsibilities, assess risk and adequacy of controls for entire processing operations from raw materials receipt to finished product storage and distribution, and provide advice and direction with regard to regulatory impact and food safety risk that changes in operations might cause. As such, his areas of expertise range from applied food microbiology and sanitation methods, the development and application of thermal and non-thermal processing and preservation technologies, including high-pressure processing, microwave and pulsed electric field, high-powered ultrasound and design and implementation of food safety management and control systems and strategies. Finally, Food Safety Magazine is proud to have Larry as a member of our editorial advisory board. In this episode of Food Safety Matters, we speak to Larry once again about: Why the concept of validation causes so much confusion for both regulators and food safety professionals  The reason why validation and verification are not interchangeable terms Verification by way of end product testing How the process of validation has evolved over the years How FSMA and HARPC have changed the validation process Why FDA decided to build validation requirements and HARPC into new FSMA rules Whether there really is a difference between HACCP and HARPC Types of validation: prospective, concurrent and retrospective The reason why concurrent validation is so often overlooked The importance of validation when changing or reformulating a food product's manufacturing process Examples of how food spoilage was the result of not validating a new process The use of a multidisciplinary team to properly perform validation HACCP decision trees vs. validation decision trees Related Content and Resources: Quality Management Systems - Process Validation Guidance by SG3, 2nd Edition, 2004 (see decision tree on pg. 6) http://bit.ly/2CFUslO Larry Keener's Articles Published in Food Safety Magazine: COVER STORY: Key New (and Not So New) Food Safety Challenges (December 2017/January 2018) http://bit.ly/2Aw9Dlg Risks of Oligodynamic Silver Use in Food Preservation and Processing Operations (June/July 2017) http://bit.ly/Oligodynamic Novel Food Safety Technologies Emerge in Food Production (Feb/March 2015) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2015/novel-food-safety-technologies-emerge-in-food-production/ Shedding Light on Food Safety: Applications of Pulsed Light Processing (June/July 2014) http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2014/shedding-light-on-food-safety-applications-of-pulsed-light-processing The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense? (Aug/Sep 2013) http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2013/the-squeaky-wheel-is-transporation-the-watershed-for-food-safety-and-food-defense/ Ex Ante or Ex Post Food Safety Strategies: Process Validation versus Inspection and Testing (June/July 2011) http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2011/ex-ante-or-ex-post-food-safety-strategies-process-validation-versus-inspection-and-testing/ Hurdling New Technology Challenges: Investing in Process Validation of Novel Technologies (Feb/March 2006) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2006/hurdling-new-technology-challenges-investing-in-process-validation-of-novel-technologies/ Looking for more by Larry Keener? Search FoodSafetyMagazine.com https://www.foodsafetymagazine.com/?Keywords=larry+keener&display=search&newSearch=true&noCache=1 News Mentioned in This Episode Feb. 22 Update | Listeria Outbreak in South Africa | National Institute for Communicable Diseases http://bit.ly/2opgcNv Fiscal Year 2019 Budget http://bit.ly/2okgO7X Various Dog Foods Recalled for Salmonella, Listeria and Presence of Illegal Drug http://bit.ly/2oat1Mo Additional info on dog food recalls by company/brand:  Smokehouse Pet Products http://bit.ly/2GB5qLy,  Raws for Paws http://bit.ly/2CCoIh9,  Redbarn Pet Products http://bit.ly/2okaI7p,  Arrow Reliance Inc. (Darwin's Natural and ZooLogics) http://bit.ly/2HDYFtC,  J.M. Smucker (Gravy Train and Kibbles 'N Bits) http://bit.ly/2HDZbrB Share Your Feedback with Us Please feel free to share any questions, comments or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us. Leave us a voicemail at 747-231-7630. Be sure to leave your contact information so we can get back in touch with you! Email us at podcast@foodsafetymagazine.com. 

Dr. John Spink is the director of the Food Fraud Initiative at Michigan State University (MSU) (http://foodfraud.msu.edu/). Over the years, John's research has focused on economically motivated food adulteration, including the use of adulterant substances, counterfeit products, stolen goods, smuggled goods, tampering and intentional mislabeling. His leadership positions include product fraud related activities with the International Organization for Standardization (https://www.iso.org/home.html), Global Food Safety Initiative's (GFSI's) Food Fraud Think Tank (http://www.mygfsi.com/files/Technical_Documents/Food_Fraud_Position_Paper.pdf), and U.S. Pharmacopeia (https://www.foodfraud.org/).  John's global activities include engagements with the European Commission (https://ec.europa.eu/food/safety/food-fraud_en), INTERPOL and Operation Opson (https://www.europol.europa.eu/newsroom/news/food-fraud-joint-europol-interpol-operation-opson-v-results-report), New Zealand Ministry for Primary Industries (https://www.mpi.govt.nz/food-safety/). He also serves as the advisor on food fraud to the Chinese National Center for Food Safety Risk Assessment )http://www.chinafoodsafety.net/). John's outreach includes MSU’s biannual Food Fraud Massive Open Online Course (http://fod.msu.edu/oir/moocs-massive-open-online-courses) that offers free training and certificates online. In addition to John's many involvements throughout the food industry, he is also a frequent contributor to Food Safety Magazine. In this episode of Food Safety Matters, we speak to John Spink about: MSU's work in studying how companies and governments make decisions related to food Food safety vs. food fraud and why these two entities deserve to be looked at separately Why food fraud prevention is more important than simply discovering new cases of food fraud The many different types of food fraud and how criminals are getting even more sophisticated with their methods The Food Safety Modernization Act: where food fraud fits in, and where it doesn't Sudan red, melamine, horse meat and how these food fraud cases have brought the problem to the forefront Upcoming regulations and requirements for companies who want to be GFSI-compliant The Codex Alimentarius global food code How criminology, consumer behavior, and other disciplines play a role in food fraud prevention   John Spink's Articles Published in Food Safety Magazine: Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements (Feb/March 2017) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2017/food-fraud-vulnerability-assessment-and-prefilter-for-fsma-gfsi-and-sox-requirements/) Economically Motivated Adulteration: Broadening the Focus on Food Fraud (Aug/Sep 2014) http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2014/economically-motivated-adulteration-broadening-the-focus-to-food-fraud/ COVER STORY: Economically Motivated Adulteration: Another Dimension of the Expanding Umbrella of Food Defense (Oct/Nov 2013) http://www.foodsafetymagazine.com/magazine-archive1/octobernovember-2013/economically-motivated-adulteration-another-dimension-of-the-e2809cexpanding-umbrella-of-food-defensee2809d/ Related Content: MSU Joins Codex for New Food Fraud Undertaking http://www.foodsafetymagazine.com/news/msu-joins-codex-for-new-food-fraud-undertaking/ IUFoST Bulletin Examines Worldwide Food Fraud Problem http://www.foodsafetymagazine.com/news/iufost-bulletin-examines-worldwide-food-fraud-problem/ Trends and Solutions in Combating Global Food Fraud http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2014/trends-and-solutions-in-combating-global-food-fraud/ The Food Safety Challenge of the Global Food Supply Chain http://www.foodsafetymagazine.com/magazine-archive1/december-2011january-2012/the-food-safety-challenge-of-the-global-food-supply-chain/ About Don Schaffner Dr. Donald W. Schaffner is Distinguished Professor and Extension Specialist in Food Science at Rutgers University http://foodsci.rutgers.edu/. He has published over 150 peer reviews papers on a variety of topics including handwashing, cross-contamination, quantitative microbial risk assessment and predictive food microbiology. Dr. Schaffner has served on a variety of national and international expert committees, including service to U.S. National Academy of Sciences and the World Health Organization and Food and Agriculture Organization. He is active in several scientific associations including the International Association for Food Protection where he is a past-president. He holds a B.S. in Food Science from Cornell University and an M.S. and Ph.D. in Food Science and Technology from the University of Georgia. Don co-hosts a podcast—Food Safety Talk (http://foodsafetytalk.com/)—on microbial food safety.  Resources Mentioned in This Episode: Congressional Research Service on Food Fraud (included Food Protection Risk Matrix)https://fas.org/sgp/crs/misc/R43358.pdf GFSI White Paper: Position Paper on Mitigating the Public Health Risk of Food Fraud http://www.mygfsi.com/component/content/article.html?id=190:gfsi-position-paper-on-mitigating-the-public-health-risk-of-food-fraud SSAFE http://www.ssafe-food.org/ Codex Alimentarius http://www.fao.org/fao-who-codexalimentarius/en/ Handwashing: Cool Water as Effective as Hot for Removing Germs http://news.rutgers.edu/research-news/handwashing-cool-water-effective-hot-removing-germs/20170529#.WV_gPhPyuqA Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATTC 11229 from Hands http://http//jfoodprotection.org/doi/abs/10.4315/0362-028X.JFP-16-370?code=fopr-site&journalCode=food? Would you like to tell us what you think about Food Safety Matters so far? Do you have a suggestion on who we should interview? Are there hot topics you'd like us to cover? Email us at podcast@foodsafetymagazine.com.

  Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) (http://farrp.unl.edu/) at the University of Nebraska. Dr. Taylor received his B.S. and M.S. degrees in food science and technology from Oregon State University and his Ph.D. in biochemistry from the University of California - Davis. Dr. Taylor maintains an active research program in the area of food allergies. Dr. Taylor initiated his professional interest in food allergies and sensitivities in 1980. His primary research interests involve the development of methods for the detection of residues of allergenic foods, the determination of the minimal eliciting doses for specific allergenic foods and their use in quantitative risk assessment, the assessment of the allergenicity of ingredients derived from allergenic sources, and the assessment of the allergenicity of foods produced through agricultural biotechnology. Dr. Taylor is heavily involved in outreach to the food industry on food allergies and sensitivities and has helped countless companies on a wide range of allergen-related topics.  In this episode of Food Safety Matters, we speak to Steve Taylor about: Why the number of food allergen recalls in the U.S. appears to be climbing How U.S. regulations continue to lag behind in terms of setting allergy thresholds The discrepancy between consumer allergy management and the U.S. healthcare system The development of allergies in infants vs. adults, and how food allergies are less common outside the U.S. Why allergy avoidance is not always the best treatment for consumers with perceived food allergies Immunotherapies, mass spectrometry, and other forms of allergy treatment currently undergoing research His industry work and ongoing research with detection methods, and his involvement with Food Allergy Research & Education, and FARRP at the University of Nebraska Thoughts on how the U.S. Food and Drug Administration could help alleviate problems related to food allergens and product labeling The correlation between gluten-free foods and food allergens Whether or not food processors should have dedicated processing lines for foods made with allergenic ingredients   Related Content: A Look Back at 2016 Recalls http://www.foodsafetymagazine.com/enewsletter/a-look-back-at-2016-food-recalls/ Report from the National Academies of Sciences, Engineering, and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens (Feb/March 2017) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2017/report-from-the-national-academies-of-sciences-engineering-and-medicine-recommendations-to-the-food-industry-and-regulatory-agencies-on-the-management-of-food-allergens/ Steve Taylor, Ph.D., Receives Food Safety Magazine's Distinguished Service Award (2013)  http://www.foodsafetymagazine.com/news/steve-taylor-phd-receives-food-safety-magazine-distinguished-service-award/ Allergen Validation: Analytical Methods and Scientific Support for a Visually Clean Standard (Dec. 2011/Jan. 2012)  http://www.foodsafetymagazine.com/magazine-archive1/december-2011january-2012/allergen-validation-analytical-methods-and-scientific-support-for-a-visually-clean-standard/ Ensuring the Safety and Quality of Fried Foods (June/July 2007) http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2007/ensuring-the-safety-and-quality-of-fried-foods/ Bakeries Rise to Food Safety and Defense Challenges (Aug/Sep 2006) http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2006/bakeries-rise-to-food-safety-and-defense-challenges/ News Mentioned in This Episode: Food Safety Pioneer Dave Theno Dies at 66 http://www.foodsafetymagazine.com/news/food-safety-pioneer-dave-theno-dies-at-66/ Bernard and Bennett to Receive Food Safety Magazine's Distinguished Service Award http://www.foodsafetymagazine.com/news/bernard-and-bennett-to-receive-food-safety-magazine-distinguished-service-award/ 3.7 Million Pounds of Recalled Meat Products Linked to One Breadcrumb Supplier http://www.foodsafetymagazine.com/news/37-million-pounds-of-recalled-meat-products-linked-to-one-breadcrumb-supplier/ Clemson Studies Stress Responses of Foodborne Illness and the Impact on Food Safety http://www.foodsafetymagazine.com/news/clemson-studies-stress-responses-of-foodborne-illness-and-the-impact-on-food-safety/ New EU-China-Safe Project to Focus on Food Fraud http://www.foodsafetymagazine.com/news/new-eu-china-safe-project-to-focus-on-food-fraud/ EU Commissioner for Health and Food Safety Dr. Vytenis Andriukaitis Speaks with Food Safety Magazine http://www.foodsafetymagazine.com/news/eu-commissioner-for-health-and-food-safety-dr-vytenis-andriukaitis-speaks-with-food-safety-magazine/ Presenting Sponsor Neogen http://www.neogen.com) Food Allergen Handbook and Best Practices for Food Allergen Validation & Verification Request These food allergen handbooks were created in collaboration with the University of Nebraska’s Food Allergy Research and Resource Program (FARRP) to help companies understand and develop food allergen controls. Topics covered include: Food Allergen Handbook Why test for food allergens? Testing methods and how they work Sampling guidelines Best Practices for Food Allergen Validation & Verification Cleaning to a validated standard Migrating from validation to verification Where to test Download Allergen Handbook Now  http://foodsafety.neogen.com/en/food-allergen-handbook

Australia’s first national heavy vehicle health check, conducted in Aug - Sep 2016, provides a point-in-time snapshot of the mechanical condition of Australia's heavy vehicle fleet. The results show a sound performance by industry in maintaining vehicles, with some room for improvement. For more information, visit nhvr.gov.au/nrbs

Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization Initiative (http://www.globalharmonization.net/), an organization founded in 2004 to promote harmonization of food safety legislation and regulations. He is president and chief executive officer of Seattle-based International Product Safety Consultants, Inc. (http://www.foodsafetyprofessionals.com/)—a global leader in providing food safety and food technology solutions to the food processing industry for a broad client base of Fortune 500 food companies, academic research institutes, and government agencies. Also, Larry has written and published more than 100 scientific papers and numerous book chapters on food safety, microbiology, and process validation. He is a frequently invited speaker to the food industry, business and scientific conferences, workshops, and seminars.  Larry is an internationally regarded microbiologist and process authority in the food industry, and frequently works with food companies in this capacity to communicate the processor's regulatory responsibilities, assess risk and adequacy of controls for entire processing operations from raw materials receipt to finished product storage and distribution, and provide advice and direction with regard to regulatory impact and food safety risk that changes in operations might cause. As such, his areas of expertise range from applied food microbiology and sanitation methods, the development and application of thermal and non-thermal processing and preservation technologies, including high-pressure processing, microwave and pulsed electric field, high-powered ultrasound and design and implementation of food safety management and control systems and strategies. Finally, Food Safety Magazine is proud to have Larry as a member of our editorial advisory board. In this episode of Food Safety Matters, we speak to Larry Keener about: His leadership role with the Global Harmonization Initiative Four cutting-edge technologies in food processing How regulatory agencies react to new food processing and manufacturing technologies What it's like working with the U.S. Food and Drug Administration and the Food Safety Inspection Service when presenting new food processing methods and technologies How many of you are in manufacturing? Understanding your role in making food safe Acceptance of hygienic facility design Larry's thoughts on the possibility of reduced government funding for food safety initiatives Larry's scheduled Keynote Address at the 2017 Institute of Food Technologists-European Federation of Food Science and Technology International Nonthermal Processing Conference https://www.ifsh.iit.edu/2017-ift-effost-international-non-thermal-processing-workshop-short-course   Larry Keener's Articles Published in Food Safety Magazine: Novel Food Safety Technologies Emerge in Food Production (Feb/March 2015) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2015/novel-food-safety-technologies-emerge-in-food-production/ Shedding Light on Food Safety: Applications of Pulsed Light Processing (June/July 2014) http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2014/shedding-light-on-food-safety-applications-of-pulsed-light-processing/ The Squeaky Wheel: Is Transportation the Watershed for Food Safety and Food Defense? (Aug/Sep 2013) http://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2013/the-squeaky-wheel-is-transporation-the-watershed-for-food-safety-and-food-defense/ Ex Ante or Ex Post Food Safety Strategies: Process Validation versus Inspection and Testing (June/July 2011)  http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2011/ex-ante-or-ex-post-food-safety-strategies-process-validation-versus-inspection-and-testing/ Hurdling New Technology Challenges: Investing in Process Validation of Novel Technologies (Feb/March 2006)  http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2006/hurdling-new-technology-challenges-investing-in-process-validation-of-novel-technologies/ Looking for more on Larry Keener? Search FoodSafetyMagazine.com http://www.foodsafetymagazine.com/?Keywords=larry+keener&display=search&newSearch=true&noCache=1 Bob Ferguson's Food Safety Insights Articles: Food Safety Insights: A Look at the Microbiology Testing Market (Feb/March 2017) http://www.foodsafetymagazine.com/magazine-archive1/februarymarch-2017/a-look-at-the-microbiology-testing-market/ Food Safety Insights: The Drivers of Differences in Food Safety Testing Practices (April/May 2017) http://www.foodsafetymagazine.com/magazine-archive1/aprilmay-2017/the-drivers-of-differences-in-food-safety-testing-practices/ What Industry and FDA Are Thinking About FSMA Implementation (June/July 2017)  http://www.foodsafetymagazine.com/magazine-archive1/junejuly-2017/what-industry-and-fda-are-thinking-about-fsma-implementation/ A Closer Look at Environmental Monitoring in the Processing Plant (August/September 2017) https://www.foodsafetymagazine.com/magazine-archive1/augustseptember-2017/a-closer-look-at-environmental-monitoring-in-the-processing-plant/ News  and Resources Mentioned in This Episode: FSMA Tips Dominate 2017 Food Safety Summit http://www.foodsafetymagazine.com/news/fsma-tips-dominate-2017-food-safety-summit/ Presenting Sponsor for this episode is Roka Bioscience (http://www.rokabio.com) Register for Roka’s webinar Food Safety Pixels to Pictures: Sharpening the Food Safety Picture with Actionable Data

Uncovering the Bronze Age #10 -- When Snowbirds Fall!Not a hoax! Not a dream! Not an imaginary podcast!This time around, Em talks about a truly classic comic book story. These stories tackle the twin scourges of drugs and bad mentoring. What gets abused more in this storyline: heroin, or Roy Harper? Listen to the episode .. and find out!Green Lantern / Green Arrow #85 & 86, "Snowbirds Don't Fly" and "They Say It'll Kill Me ... But They Won't Way When," by Denny O'Neil, with art by Neal Adams and Dick Giordano, DC Comics, cover-dated Aug/Sep and Oct/Nov, 1971.Click on the player below to listen to the episodeRight-click to download episode directlyPromo #1: Two True FreaksPromo #2: The LanternCastMusic used in the episode in by Pink Floyd, King Crimson, Dead Artist Syndrome ... and someone else. Send e-mail feedback to relativelygeeky@gmail.comYou may also subscribe to the podcast through iTunes or the RSS Feed.

Option Block 72: The Star Spangled Episode Option Block fans, if you have ever wanted to see what goes on behind the scenes when taping an episode, your chance has arrived.  The entire gang will be live, in person at Elephant & Castle  at 111 W. Adams Street in Chicago on July 21.  Taping will start around 3:30, so you won't miss a minute of market action.  Stop by, bring your friends, and come prepared for a podcast experience like no other. If you're inclined to want to RSVP so that we make sure we have enough room, you can do so at the Options Insider Facebook page. ------------------ Trading Block:  Readjusting collars in AAPL; rolling out of VXX; Sebastian trades AAPL Alpha index options; the futures parking lot. Odd Block: Unusual activity in AMKR, AEO, KLAC, and THOR Xpress Block:  Commodity rundown: sugar on the move up; natural gas still going down.  Most actives: SPY, RUT, SPX, AAPL, NFLX, SLV, GOOG, QQQ, VIX, and BIDU.  On the move: MSFT, XOM, GE, and JPM.  Trade idea: Crude oil strangle. Strategy Block:  Risk management on naked options.  One word: Gamma Around the Block:  Non-farm payrolls, VIX futures out of whack for the Aug-Sep term structure; earnings season is almost here. Coming up.... Mark Sebastian is a one-man webinar machine presenting a webinar with VolX on "Understanding and Trading Currency Volatility" on July 12.  You can find more information on the VolX.us website.  The next day, July 13, is his free monthly webinar, and on July 14, he's presenting a webinar with Price Futures Group.  For more details, visit the OptionPit.com website.  Speaking of webinars....Know Your Options will be presenting a series of Sunday night webinars throughout July, including It's All Greek to Me on 7/17, Strike Price Selection on 7/24, and Plan the Trade, Trade the Plan on 7/31. Check KnowYourOptionsInc.com for more information. optionsXpress is also in the webinar business with IRA Strategies Part One: Covered calls on 7/12, and It's All Greek to Me on 7/17. Read more: http://www.theoptionsinsider.com/radio/?id=256#ixzz1RXkIwH8N The Options Insider: Your Inside Source For Options Information