Podcasts about extension specialist

On this episode of Talking FACS, host Mindy McCulley delves into the essential topic of hydration as we approach the warmer months with Dr. Heather Norman-Bergdolf, Extension Specialist for Food and Nutrition. Together, they explore the crucial role of hydration in maintaining overall health. Discover how water and electrolytes work hand-in-hand to support functions like energy metabolism, muscle and nerve function, and managing body temperature. Heather sheds light on the importance of electrolytes, explaining how they maintain balance within the body's systems, aid in nutrient absorption, and facilitate proper organ function. She also addresses common misconceptions about the need for commercial electrolyte products, emphasizing that for most, a balanced diet and adequate water intake suffices. This episode also covers the impact of sweating on hydration, particularly for those engaged in strenuous activities or outdoor jobs, and the risks of over-consumption of electrolytes in certain products. Tune in to learn practical tips for staying hydrated, ensuring your well-being during the hot summer months. Don't miss the expert advice on recognizing when additional electrolyte sources might be necessary for your lifestyle. Get the facts on hydration and empower yourself with knowledge for a healthier life. For additional information: How Much Water Do You Need?   FCS3-530: Water is the Liquid of Life  FCS3-609: Mastering Food Choices: Shaking Down on Sodium  FCS3-565: Increasing Powerhouse Vegetables - Get Pumped up for Potassium  FCS3-623: Hydration and Athletic Performance  Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel    

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: David Weisenhorn, PhD Extension Specialist for Parenting and Child Development   Season 7, Episode 47 Welcome to another insightful episode of Talking FACS, brought to you by the University of Kentucky Family and Consumer Sciences Extension Program. In this episode, host Mindy McCulley discusses the often nerve-wracking season of report cards with special guest Dr. David Weisenhorn, Extension Specialist for Parenting and Child Development. Dr. Weisenhorn shares valuable advice for parents on how to approach their child's report card not merely as a measure of academic performance but as an opportunity for meaningful dialogue and growth. He outlines four key strategies: creating a supportive environment focusing on positives using open-ended questions, and collaborating on solutions. Through these approaches, parents can foster a positive, motivating atmosphere for their children while avoiding the pitfalls of perfectionism. Join Mindy and David as they explore how to shift the focus from grades to growth, encouraging intrinsic motivation and problem-solving skills in children. This episode promises a fresh perspective for parents aiming to support their children's educational journey effectively. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky   Guests: Kerri Ashurst, PhD, Senior Extension Specialist for Family and Relationship Development and Kristen Jowers, MS Extension Specialist for OneOp Season 7, Episode 45 Welcome to another episode of Talking FACS. In this episode, we prioritize experiences over expenses in family vacations. Join host Mindy McCulley, Extension Specialist at the University of Kentucky, as she explores ways to enjoy unforgettable family trips without overspending with Dr. Kerri Ashurst and Kristen Jowers.  Our guests share their expertise on managing vacation budgets, strategies to choose affordable destinations, save on accommodations, manage meal costs, and avoid travel scams. From planning road trips to exploring your own backyard, learn how to make the most of your travels while keeping expenses in check. Plus, discover military family camping programs offering valuable experiences for service members and their teens. Tune in for essential tips to enhance your family's travel experiences without turning over your wallet. For more information about this topic and other MoneyWi$e topics, visit: MoneyWi$e Newsletter MoneyWi$e Website For more information about Military Adventure Camps: Military Teen Adventure Camps (MTAC)website Military Teen Adventure Camps One Op Podcast Listen more about exploring the great outdoors: The Great Outdoors Boosts our Mental Health Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

Dr. Elaine Johannes is the Kansas Health Foundation Distinguished Professor in Community Health for KSRE and is a state Extension Specialist. We sat down to talk about mental health in agriculture and rural communities. While it's just the tip of the iceberg, we discussed issues and concerns regarding stress and mental wellness for agricultural producers and their families, as well as opportunities and resources.  There has not been a publication in relation to the referenced survey conducted by K-State's Ag Safety and Health program. Information provided in this podcast is based on preliminary findings from this survey.  Resources: Surgeon General's report on the epidemic of Social Isolation and Loneliness

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: Natese Dockery, PhD Assisant Clinical Professor for Mental Health and Well-being Season 7, Episode 44 In this episode of Talking FACS, Mindy McCulley is joined by Dr. Natese Dockery, Assistant Clinical Professor for Mental Health and Well-Being, to explore the critical role social connections play in mental health. They discuss how isolation can lead to increased anxiety, depression, and even physical health issues, emphasizing the protective benefits of strong social ties. Listeners will learn to identify warning signs of isolation, such as reduced social interactions and changes in behavior, and discover practical ways to enhance social connections. From spending quality time with loved ones to community involvement and even modern tech solutions, this episode provides essential insights for maintaining mental and physical well-being. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Logan Thompson is an Assistant Professor and Extension Specialist of Sustainable Livestock Feeding at Kansas State University.He grew up on a registered Hereford ranch in central Texas which instilled a passion to improve the sustainability of beef production by developing practical solutions for producers. Logan started his bachelor's degree at Sam Houston State University in Huntsville, TX prior to completing his degree at Texas Tech University in 2015. Following this he earned a Masters in beef sustainability at Oklahoma State University in 2017 and a PhD in ruminant nutrition at Michigan State University in 2021. Prior to joining Kansas State University in August of 2022, he served as a post-doctoral fellow at Colorado State University.Logan's predominate research interest is in measuring greenhouse gas emissions in grazing systems and how grazing management impacts ecosystem function. Of particular interest in how the soil-plant-animal interrelationships are manipulated by management decisions. Additionally, his research examines how management decisions influence nutrient utilization within and across production systems. Logan's wife, Rachel, is also a science nerd and is a Senior Scientist in Ingredient Solutions R&D at MGP Ingredients in Atchison, KS.Past Podcast references:https://www.buzzsprout.com/1995747/episodes/14850913https://www.buzzsprout.com/1995747/episodes/14176506https://www.buzzsprout.com/1995747/episodes/12989654https://www.buzzsprout.com/1995747/episodes/11378191Links:Frontiers | Is Climate Neutral possible for the U.S. beef and dairy sectors?

Host: Mindy McCulley, MS Family and Consumer Sciences Extension Specialist for Instructional Support, University of Kentucky  Guest: Alexis Sheffield, MS Extension Specialist for Horticulture, Center for Crop Diversification Season 7, Episode 43 Join us on Talking FACS as host Mindy McCulley welcomes Horticulture Specialist Alexis Sheffield with the Center for Crop Diversification at the University of Kentucky. This episode delves into the fascinating world of edible flowers, exploring their increasing popularity on menus and how you can incorporate them into your own culinary adventures. Alexis shares valuable tips on safely identifying and harvesting edible flowers, emphasizing the importance of sourcing them responsibly. Discover a wide variety of flowers like squash blossoms, day lilies, and violets, and learn how to enhance your dishes with these natural, colorful ingredients. Mindy and Alexis also discuss the delicate balance of picking blooms without depleting plant stocks and ensuring food safety when consuming flowers. Whether you are a curious home chef or just eager to add some color to your plate, this episode offers insights into the benefits and joys of edible flowers. Learn how to start your own edible flower garden and contribute to sustainable gardening practices. Tune in to get inspired and entertained with plenty of practical tips and an engaging discussion! For more information about edible flowers, go to: Choosing and Using Edible Flowers | North Carolina State University Cooperative Extension Service Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).Learn about: - The history of Hazard Analysis and Critical Control Points (HAACP)  - What the Preventive Controls for Human Consumption Rule establishes - The Food Safety Preventive Control Alliance (FSPCA) - Preventive Controls Qualified Individual (PCQI) Training  Resources: FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food  Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

In this episode of The Crop Science Podcast Show, Dr. Dave Raj Raman and Dr. Daniel Andersen from Iowa State University discuss the potential of perennial groundcover systems for corn and soybean production in the US Corn Belt. They explore the benefits and challenges of these systems, especially in terms of sustainability, water quality, and nutrient management. Listen now on all major platforms!"The vision behind perennial groundcover systems is to reduce the barrier to entry and provide ecosystem services without sacrificing yield." - Dr. Dave Raj RamanMeet the guests: Dr. Daniel Andersen is an Associate Professor and Extension Specialist at Iowa State University, where he focuses on water quality and soil management. He holds a Ph.D. in Agricultural Engineering from Iowa State University and has over 12 years of experience in extension and outreach. Dr. Dave Raj Raman, Morrill Professor of Agricultural and Biosystems Engineering, is also at Iowa State. With a background in agricultural and biological engineering, Dr. Raman has led impactful research projects on sustainable farming practices.What you will learn:(00:00) Highlight(01:10) Introduction (06:08) Perennial groundcover systems (09:22) Types of perennial cover crops (13:40) Managing competition with crops (18:10) Biomass in cover cropping (23:32) Scalability of perennial groundcover (30:56) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- S&W Seed Co.- KWS- CNH Reman

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program Season 7, Episode 40 Join host Mindy McCulley and guest LaToya Drake as they delve into the exciting world of Kentucky's local foods in this episode of Talking FACS. Discover the upcoming Kentucky Local Food Systems Summit, a vibrant event uniting chefs, food service workers, and food enthusiasts. This Summit promises engaging activities like cooking demonstrations by renowned chefs, discussions on food sustainability and small farm success, and the FEAST event featuring bite-sized creations from local culinary talents. Learn how the Summit aims to expand access to fresh, local ingredients while fostering a more connected and sustainable food network across the state of Kentucky. With guest Chef Tanya Whitehouse and other industry experts, explore topics from farm-to-table cooking to urban agriculture and food systems policy. Tune in and mark your calendars for May 21-23, 2025, to immerse yourself in the rich and delectable Kentucky food culture. Register at: The KY Local Food Systems Summit Learn more about: The Food Connection To connect with Nutrition Education Program resources, visit: PlanEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

In this second part of our special Dairy Nutrition Blackbelt Podcast episode celebrating International Women's Day, Dr. Jennifer Van Os from the University of Wisconsin-Madison discusses the impact of air speeds on dairy cow welfare. She shares groundbreaking research on how different air speeds influence cow behavior, milk production, and overall comfort, especially in heat-stress conditions. Learn how optimizing barn ventilation can enhance dairy cattle well-being and productivity. Listen now on all major platforms!"Fans not only reduced thermal regulatory responses but also restored lying time, which had never been documented before."Meet the guest: Dr. Jennifer Van Os is an Assistant Professor and Extension Specialist in Animal Welfare at the University of Wisconsin-Madison. She earned her Ph.D. in Animal Behavior from UC Davis and completed postdoctoral research at the University of British Columbia. Her research focuses on understanding and improving the quality of life for dairy animals.Click to read the full research articles:Effect of different air speeds at cow resting height in freestalls on heat stress responses and resting behavior in lactating cows in WisconsinConsistent stall air speeds in commercial dairy farms are associated with less variability in cow lying timesWhat will you learn: (00:00) Highlight(01:21) Introduction (01:50) Research insights (03:43) Effect of different air speeds (04:42) Impact on cow behavior (05:59) Cow lying times (07:07) Practical farm applications (09:42) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac- Evonik- Kemin- Virtus Nutrition

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky   Guest: Heather Norman-Burgdolf, PhD, Associate Extension Professor for Nutrition and Health Season 7, Episode 39 In this enlightening episode of Talking FACS, host Mindy McCulley welcomes Dr. Heather Norman-Burgdolf, Associate Extension Professor for Nutrition and Health, to explore the critical connection between diet and dental health. They delve into how dental issues can restrict dietary choices, leading to potential nutrient deficiencies and social impacts, especially highlighting the intricate relationship between oral and mental health. Heather emphasizes the preventative role of nutrition in oral health, discussing which nutrients are vital for strong teeth and gums, such as calcium, phosphorus, and fluoride. The episode also covers surprising dietary habits to support dental and overall health, including the benefits of high-fiber foods and maintaining balanced meals with a variety of nutrients. This episode is packed with practical tips for dietary choices that promote oral health and overall well-being, answering the frequently asked 'why' questions around nutrition. Tune in to equip yourself with knowledge that could transform your approach to diet and health, beginning right in your mouth. For more information about dental health and nutrition visit: Nutrition and Oral Health - UK CES Publication Nutrition and Oral Health- American Dental Association WATER WELL Information for Homeowners Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

In this special episode of The Dairy Nutrition Blackbelt Podcast, celebrating International Women's Day, Dr. Jennifer Van Os from the University of Wisconsin-Madison discusses the critical role of heat abatement in dairy cattle welfare and production. She explains how thermal discomfort affects cows, emphasizing early physiological indicators like respiration rate. Learn about the best cooling strategies for different climates and production systems. Tune in now on all major platforms!"We need to think about thermal discomfort sooner—before we see drops in production—because cows start coping with heat stress much earlier."Meet the guest: Dr. Jennifer Van Os is an Assistant Professor and Extension Specialist in Animal Welfare at the University of Wisconsin-Madison. She earned her Ph.D. in Animal Behavior from UC Davis and completed postdoctoral research at the University of British Columbia. Her research focuses on understanding and improving the quality of life for dairy animals.Click to read the full research articles:Effect of different air speeds at cow resting height in freestalls on heat stress responses and resting behavior in lactating cows in WisconsinConsistent stall air speeds in commercial dairy farms are associated with less variability in cow lying timesWhat will you learn: (00:00) Highlight(01:08) Introduction(01:41) Guest background(02:34) Heat stress impact(04:06) Thermal comfort vs. neutrality(05:39) Cooling strategies for cows(08:17) Early discomfort signs(11:03) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo- Volac- Evonik- Kemin- Virtus Nutrition

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program Season 7, Episode 38 In this episode, host Mindy McCulley is joined by LaToya Drake, Extension Specialist for Food Access with the Kentucky Nutrition Education Program. Together, they explore vital guidance on the best practices for storing fruits and vegetables effectively to minimize food waste. Share practical tips such as the importance of refrigerating pre-cut produce, separating fruits and vegetables in storage to prevent premature ripening, and optimizing refrigerator settings to preserve perishables like berries and lettuce. The episode delves into cleaning techniques that enhance the longevity of your produce and underscores why certain storage methods, such as avoiding commercial cleaners, are beneficial. Discover which fruits are best ripened on countertops and when to transfer them to refrigeration to extend their freshness. Tune in to understand how you can keep your produce fresh for longer and find additional resources through your local extension offices, paving the way to reducing food waste in your home. To connect with Nutrition Education Program resources, visit: PlanEatMove.com To learn more about storage recommendations, visit Plate it up! Kentucky Proud and click on the produce of your choice. Then click on one of the recipes, to try something new! Plate it up! Kentucky Proud Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Larry Deboer,  Professor and Extension Specialist in Agricultural Economics at Purdue University, who has consulted about taxation of property for decades, describes Indiana's property tax and various issues about it.  

In this episode of Talking FACS, we delve into the safety concerns surrounding black plastic kitchen utensils. Annhall Norris, Extension Specialist for Food Preservation and Food Safety, explores whether these commonly used utensils are as harmless as they seem. Recent studies have unveiled the presence of flame retardants (FRs) in black utensils, derived from recycled electronics, posing potential health risks when exposed to heat. Annhall offers invaluable tips on selecting safe kitchen tools, recommending alternatives like wood, silicone, and BPA-free materials. Listeners will gain insights into identifying food-grade products and the importance of avoiding certain plastics. The episode also covers proper care for wooden utensils and safe practices when handling raw meat. Tune in to learn how to make informed decisions for a safer kitchen experience. Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky Guest: Nichole Huff, PhD Assistant Extension Professor for Family Finance and Resource Management Season 7, Episode 36 In this episode of MoneyWi$e on Talking FACS, host Mindy is joined by Dr. Nichole Huff, Assistant Extension Professor for Family Finance and Resource Management, to explore practical strategies for overcoming financial challenges faced by many today. Dr. Huff sheds light on the shifting dynamics of income distribution in the U.S., noting the growing difficulty in keeping pace with rising expenses despite increased income levels. The conversation delves into the fundamental budget-balancing choices: increasing income or reducing expenses, and emphasizes the practicality of cutting expenses. From analyzing discretionary spending to managing fixed costs, listeners are equipped with actionable tips to identify and implement savings. This episode highlights innovative approaches for reducing variable expenses, such as utilities, and emphasizes the importance of prioritizing essential needs. With insights from past generations on living sustainably and saving creatively, Dr. Huff encourages listeners to adopt budget-friendly habits that align with modern economic realities. Tune in to discover how small savings can lead to significant financial relief and learn ways to become money-wise in today's challenging economic landscape. For more information about this topic and other MoneyWi$e topics, visit: MoneyWi$e Newsletter MoneyWi$e Website Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

In this episode of the AgNext Podcast, Pedro and Sara welcome Dr. Zong Liu, Associate Professor and Extension Specialist at Texas A&M University. Dr. Liu shares insights from his extensive research on manure and compost management, exploring sustainable solutions for the industry. Tune in for an engaging conversation on innovation in this space.Show Links:https://www.texasmanure.org/About AgNext AgNext is at the forefront of research in animal and ecosystem health, dedicated to enhancing the profitability of the supply chain. Serving as a crossroads for producers, industry partners, and researchers, AgNext drives innovation in sustainable animal agriculture. Our research focuses on advancing the science of animal agriculture to ensure a safe, secure, and nutritious food supply. Our mission is to identify and scale innovations that foster animal and ecosystem health, promoting profitable industries that support vibrant communities. Learn more at ⁠agnext.colostate.edu⁠. Music Credit, Producer, and Artwork Song: Tony Petersen - Dusting the Broom (downloaded from Artlist) Producer: Erica Giesenhagen Artwork: Julia Giesenhagen

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences, University of Kentucky Guest: Courtney Luecking, PhD Extension Specialist for Maternal and Child Health Season 7, Episode 35 Join host Mindy McCulley and guest Dr. Courtney Luecking, Assistant Extension Professor for Maternal and Child Health, as they delve into the importance of cultivating a positive body image from a young age. In this episode, they discuss how body image influences overall well-being and share actionable tips for parents to help their children appreciate their bodies amidst societal pressures and unrealistic media portrayals. Dr. Luecking emphasizes the role of social media, family, and friends in shaping perception and offers strategies for parents to be positive role models. The conversation touches on the challenges adolescents face and provides practical advice for fostering affirming environments that celebrate body diversity. Learn how to guide conversations away from body size and toward healthy lifestyle habits. This episode of Talking FACS is a must-listen for parents seeking to empower their children with confidence and a healthy perception of self. Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Hey Listener In this month's episode, we are joined by Extension Specialist in Commercial Horticulture, Dr. Andrew Ristvey, to discuss the in and out of soil amendment & fertilizers. We cover the benefits of amending your soil, the difference between an amendment & fertilizer, what are the different types of Nitrogen fertilizers, how to adjust soil pH.  As always, it is always a great time to get a soil test to help tell you how to amend your soil.  For more information about soil testing and to find a soil testing lab near you, check out the University of Maryland Extension Home and Garden Information Center soil testing website. (https://extension.umd.edu/resource/soil-testing-and-soil-testing-labs/),  or check with your local extension office. University of Georgia Fertilizer Calculator: https://aesl.ces.uga.edu/soil/fertcalc/Purdue Turf Fertilizer Calculator - https://turf.purdue.edu/fertilizer-calculator/Maryland TT-115We currently have an open survey for ALL listeners. Whether you've listened to all of our episodes, or this is your first time. We developed an evaluation to determine if the information we share on the podcast has made a difference in your practices at home. We promise that it is a short, easy 5-minute survey, and we even have exclusive podcast stickers to give to those who participate. We are so thankful for the feedback, and we appreciate you tuning in for the podcast! You can take our survey here. The Garden Thyme Podcast is brought to you by the University of Maryland Extension. Hosts are Mikaela Boley- Principal Agent Associate (Talbot County) for Horticulture; Rachel Rhodes- Senior Agent Associate for Horticulture (Queen Anne's County); and Emily Zobel- Senior Agent Associate for Agriculture (Dorchester County). Theme Song: By Jason Inc, University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

In this week's episode, we spotlight the big and beautiful Malines chicken. Dr. Jon Moyle, Poultry Specialist with the University of Maryland Extension Service, joins us to talk about Avian Flu and separate some fact from fiction. We share our recipe for delicious Bavarian Apple Torte, and provide some retail therapy and biosecurity with footwear for Chicken Ladies and Gents.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBavarian Apple Tortehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/bavarian-apple-torte/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: Bethany Pratt, MS Extension Food Systems Specialist, Kentucky Nutrition Education Program Season 7, Episode 34 Join us as we explore the world of vegetable gardening with Bethany Pratt, the Food System Specialist with the Nutrition Education Program. In this episode, discover how gardening can be a fun and flexible hobby that not only enhances your physical activity and eating choices but also fits any budget. Whether you have a sprawling backyard or just a small patio, Bethany shares tips for getting the most out of your space and time, including advice on container gardening for those with limited space or mobility. We discuss the support resources available through the Kentucky Cooperative Extension Service, which offers guidance through county extension agents and online tools. Learn how to choose easy-to-grow vegetables that align with your taste and budget, and find out when to start planting in Kentucky for optimal results. Don't miss the chance to turn your gardening efforts into a family activity, encouraging children to eat more vegetables by involving them in the process. Whether you are planting for fun, health, or both, this episode will inspire you to start your own garden and enjoy the benefits of fresh produce right from your home. To Connect with Nutrition Education Program resources, visit: PlanEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: David Weisenhorn, PhD Extension Specialist for Parenting and Child Development   Season 7, Episode 33 Join host Mindy McCulley and guest Dr. David Weisenhorn as they delve into the realities of true love stories, contrasting fairy tale notions and commercialized expectations. Explore practical, research-backed tips for building strong, lasting relationships with your true love. Dr. Weisenhorn emphasizes the importance of open and honest communication as the cornerstone of a healthy partnership. Discover how active listening and expressing emotions can lead to a more satisfying relationship. Learn how simple acts of service can strengthen your bond and the significance of investing in your partner's 'love bank' without expecting anything in return. They also discusses the crucial role of spending quality time together, away from daily chaos, to create lasting memories and emotional bonds. Whether in a new relationship or married for decades, these insights and practical strategies are designed to enhance love and connection every day of the year. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky Guest: Whitney Holmes, Assistant Director for Learning Services, Center for Academic and Tutorial Services (CATS)/UK Athletics Season 7, Episode 32 In this engaging episode of MoneyWi$e on Talking FACS, Mindy McCulley sits down with special guest, Whitney Holmes, Associate Director of Learning Services with CATS/UK Athletics to discus how neurodivergent children can be empowered with essential financial skills. Whitney discusses the commonality of neurodivergence, the importance of a strengths-based approach, and how to leverage the unique abilities of neurodivergent individuals. This episode offers practical strategies for helping children with diverse learning profiles build financial competence. Listeners will gain valuable insights on the benefits of starting financial education early, how to utilize school resources for support, and the importance of patience and adaptability when teaching kids financial literacy. Tune in to discover how these approaches not only benefit neurodivergent children but can enhance learning outcomes for all. For more information about this topic and other MoneyWi$e topics, visit: MoneyWi$e Newsletter MoneyWi$e Website Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

Host: Mindy McCulley, MS Family and Consumer Sciences Extension Specialist for Instructional Support, University of Kentucky  Guest: Alex Elswick, PhD Extension Specialist for Substance Use Prevention and Recovery Season 7, Episode 31 In this episode of Talking FACS, host Mindy McCulley is joined by Dr. Alex Elswick, Extension Specialist for Substance Use Prevention and Recovery, to discuss Xylazine, a non-opioid sedative increasingly found in the drug supply. Originally used in veterinary medicine, Xylazine is not intended for human consumption but is being mixed with drugs like fentanyl without users' knowledge, complicating the ongoing opioid crisis. Dr. Elswick explains the unexpected presence of Xylazine in the drug market and its implications, highlighting how it poses new risks to overdose situations. The conversation delves into the difficulties posed by Xylazine's sedative effects, which can mask opioid overdoses and complicate life-saving interventions such as Naloxone administration. The episode also explores methods used to detect Xylazine presence in communities, including innovative wastewater analysis. As the discussion unfolds, listeners gain an understanding of the broader context of drug contamination and the pressing need for enhanced public awareness. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

LEXINGTON, Ky. (January 23, 2025) – This week's episode of Behind the Blue features an episode of the Talking FACS podcast. Hosted by Mindy McCulley of the UK Family and Consumer Sciences Extension Program, Talking FACS is a production of the UK College of Agriculture, Food & Environment. On this special guest episode, Dr. Alex Elswick, Extension Specialist for Substance Use Prevention and Recovery, discusses a critical and timely issue—the alarming rise of stimulant use alongside the ongoing opioid crisis, a phenomenon some experts refer to as a "twin epidemic." In this interview, Dr. Elswick unpacks startling data: stimulant use, particularly methamphetamine and cocaine, has spiked dramatically across the nation and here in Kentucky, becoming a major contributor to overdose fatalities alongside opioids. This conversation sheds light on evolving drug use patterns, including the shift from injection to smoking, and explores the social perceptions and challenges surrounding treatment for stimulant addiction. It's a sobering yet vital discussion that underscores the complexities of substance use disorders and the urgent need for innovative solutions. You can find more episodes of the Talking FACS podcast through a variety of podcast providers, such as Spotify and Amazon Music. Behind the Blue is available via a variety of podcast providers, including iTunes and Spotify. Become a subscriber to receive new episodes of “Behind the Blue” each week. UK's latest medical breakthroughs, research, artists and writers will be featured, along with the most important news impacting the university. Behind the Blue is a joint production of the University of Kentucky and UK HealthCare. Transcripts for this or other episodes of Behind the Blue can be downloaded from the show's blog page.  To discover what's wildly possible at the University of Kentucky, click here.

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: David Weisenhorn, PhD Extension Specialist for Parenting and Child Development   Season 7, Episode 30 Join host Mindy McCulley and guest Dr. David Weisenhorn in this insightful episode of "Talking FACS" as they explore what preteens need from their parents. Delve into the challenges and pivotal moments faced by children aged 9 to 12, a time marked by significant physical, emotional, and social development. Dr. Weisenhorn, an Extension Specialist for Parenting and Child Development, outlines four essential aspects that are crucial for parents to consider: maintaining open communication, offering emotional support, setting clear boundaries, and encouraging independence. Through engaging dialogue, Mindy and David provide practical advice and personal anecdotes that highlight the importance of adapting these strategies to meet individual needs, taking into account gender and personality differences. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel Whether you're a parent seeking reassurance or strategies to support your preteen, this episode equips you with the knowledge to foster a nurturing environment and successfully guide your child through this transformative stage.

California's water rules are changing—permanently. Starting January 1, 2025, new regulations from the State Water Resources Control Board will require major water suppliers to cut water delivery significantly by 2040. This isn't just about managing water during droughts anymore—this is about building drought resilience into everyday life. Water agencies across the state will now have to develop community-specific water budgets that account for residential, commercial, and landscape use. The measures include limiting outdoor watering, encouraging water-efficient appliances, and pushing Californians to rethink how we use every drop. And here's the kicker: failure to comply could cost agencies up to $10,000 a day in fines. So what does this mean for all of us? Are these changes a burden—or an opportunity to innovate? In episode 22 of What Matters Water TV + Podcast, we have brought together a panel of experts to explore just that: Chelsea Haines, Regulatory Director with the Association of California Water Agencies, offering a statewide perspective on this massive shift. Kelly Kopp, Professor and Extension Specialist at Utah State University, who's focused on water efficiency research. William Ringland, Public Affairs and Conservation Manager at East Valley Water District, where smaller agencies are stepping up to meet big expectations. Fiona Sanchez, Director of Water Resources at Irvine Ranch Water District, who's at the forefront of implementing large-scale water solutions. Together, we'll unpack the opportunities, the challenges, and the practical steps agencies and communities must take to get this right. The stakes are high, and only time will tell if these changes deliver a sustainable water future without creating financial strain on communities.

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences, University of Kentucky Guest: Anna Cason, RD Extension Associate for Food and Nutrition Season 7, Episode 29 In this episode of Talking FACS, host Mindy McCulley welcomes Anna Cason, Extension Associate for Food and Nutrition at the University of Kentucky, to delve into the world of energy drinks. Are these popular beverages truly effective, or do they hide potential health risks? Anna provides a comprehensive overview of what energy drinks are, highlighting their ingredients, including caffeine and various herbs, and discusses how these drinks are marketed. The discussion addresses the differences between energy shots and larger energy drinks, along with their potential impact on health, such as the interaction of ingredients with medications and the challenges of accurately determining caffeine content. The episode also explores the implications of high caffeine and sugar intake, emphasizing the restrictions for children and the importance of regulating daily consumption. Anna offers insights into healthier alternatives for genuine energy boosts, focusing on nutrition and balanced diet, rather than the temporary fix energy drinks might offer. For more information about feeding children well, check out the Nutrition Education Program or SNACK Club resources. To connect with Snack Club resources: SNACK Club website To Connect with Nutrition Education Program resources, visit: PlanEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion, and benefits extend to better foot pad dermatitis in commercial operations. Tune in now on your favorite podcast platform!"Our previous trials show a 2–3 point improvement in feed conversion and around 3% enhancement in amino acid digestibility with alpha-galactosidase enzymes."Meet the guest: Dr. Wilmer Pacheco holds a B.S. in Food Science and Agroindustry from Pan-American Agricultural School - Zamorano, Honduras, and M.S. and Ph.D. degrees in Poultry Science and Physiology and Nutrition from NC State University. As an Extension Specialist & Associate Professor at Auburn University, Dr. Pacheco focuses on feed mill management, feed safety, and poultry nutrition.What you'll learn:(00:00) Highlight(01:20) Introduction(03:53) Enzyme in feed mills(06:39) Energy & nutrient utilization(08:27) Alpha galactosides(12:09) Other enzyme responses(13:35) Nutrient digestibility(15:05) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Kemin- BASF- Anitox- Poultry Science Association

In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!"There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition."Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier's career has spanned various roles, including Department Head at Auburn's Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:15) Introduction(01:46) Dr. Dozier's background(03:40) Career advice for students(05:25) Internship opportunities(08:43) Networking & career growth(10:28) New faculty advice(16:04) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Poultry Science Association- BASF- Anitox- Kemin

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program Season 7, Episode 27 In this episode of Talking FACS we delve into the 2025 Nutrition Education Program Calendar with LaToya Drake, Extension Specialist for Food Access, who reveals the beautifully crafted calendar packed with enticing recipes. Discover the process behind the calendar's stunning food photography, emphasizing the use of real, edible food without wasteful practices. Gain insights into the cost-effective recipes, including the split pea soup and buffalo cauliflower bites, which are designed to be budget-friendly and delicious. Learn about the innovative cooking methods featured in the calendar, such as air frying, and the diverse range of recipes that cater to various dietary needs and occasions. This episode highlights the educational aspect of the calendar, providing food safety tips, ingredient spotlights, and nutritional benefits to help listeners make informed choices. Join us as we celebrate the role of these calendars in enhancing the nutritional habits of communities across Kentucky while offering versions accessible in Spanish to reach a broader audience. Listen and get inspired to try new recipes and cooking techniques in 2025! To Connect with Nutrition Education Program resources, visit: PlatEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

In this episode of The Crop Science Podcast Show, Dr. Liliane Silva from Clemson University explores strategies for optimizing forage-livestock systems. She highlights best practices for improving grazing systems, reducing greenhouse gas emissions, and enhancing sustainability in animal production. Dr. Silva also shares insights on boosting soil health and ecosystem resilience. Tune in now!"Incorporating rhizoma peanut into grazing systems helps reduce nitrogen fertilizer use, improves forage quality, and leads to better animal performance."Meet the guest: Dr. Liliane Silva, an Assistant Professor and Extension Specialist at Clemson University, specializes in forage-livestock systems under the Animal and Veterinary Sciences Department. She holds a Ph.D. in Crop Sciences from the University of Florida, an M.S. in Pasture and Animal Sciences, and a B.S. in Agronomy from the University of Sao Paulo. Dr. Silva's research focuses on sustainable practices to enhance productivity and ecosystem resilience.What you will learn:(00:00) Highlight(01:13) Introduction(07:28) Grazing system research(11:01) Extending grazing seasons(16:58) Forage sustainability efforts(21:35) Greenhouse gas emission(24:03) Carbon markets & opportunities(25:48) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- KWS- CNH Reman

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: David Weisenhorn, PhD Extension Specialist for Parenting and Child Development   Season 7, Episode 26 Join host Mindy McCulley and guest Dr. David Weisenhorn, Extension Specialist for Parenting and Child Development, as they delve into the concept of snowplow parenting. In this enlightening episode of Talking FACS, they explore the transition from helicopter to snowplow parenting and discuss the implications of overly protective parenting styles on children's development. Dr. Weisenhorn emphasizes the importance of allowing children to face obstacles, make mistakes, and develop resilience and problem-solving skills. Mindy shares personal anecdotes and the lessons she learned as a parent, highlighting the significance of finding a balance between offering support and fostering independence. Listeners will gain insights into promoting open communication, recognizing the potential pitfalls of over-parenting, and understanding how to nurture their children's independence effectively. Tune in for practical advice that underscores the crucial role of stumbling blocks as stepping stones in a child's growth journey. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Dr. Michelle Danyluk, Professor and Extension Specialist in the Food Science and Human Nutrition Department at University of Florida, provides insight into 7 major FSMA rules that farmers need to know. Dr. Michelle Danyluk clarifies the relationship between the Food and Drug Administration and the Food Safety Modernization Act (FSMA), highlights proposed legislation yet to be finalized, and provides insight into 7 major FSMA rules including: 1. Produce Safety Rule 2. Foreign Supplier Verification Program (FSVP) 3. Sanitary Transportation Rule 4. Protection Against Intentional Adulteration 5. Accredited Third-party Certification 6. Preventive Controls Rules for Human and Animal Food 7. Voluntary Qualified Importer Program (VQIP) Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/   Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Host: Mindy McCulley, MS Family and Consumer Sciences Extension Specialist for Instructional Support, University of Kentucky  Guest: Alex Elswick, PhD Extension Specialist for Substance Use Prevention and Recovery Season 7, Episode 24 In this episode of Talking FACS, Dr. Alex Elswick, Extension Specialist for Substance Use Prevention and Recovery, sheds light on the alarming rise in stimulant use alongside the ongoing opioid crisis, a phenomenon referred to as the "twin epidemic." Alex discusses how stimulant use, particularly methamphetamine and cocaine, has spiked nationally and in Kentucky, becoming a significant driver of overdose fatalities alongside opioids like fentanyl. The episode explores the complexities of drug use patterns, including the notable shift from injection to smoking as the primary route of drug administration. The conversation also touches on social perceptions around drug use and the lack of effective treatments for stimulant addiction, posing challenges for healthcare providers and communities alike. The discussion emphasizes the integral role of the Extension in combating substance use by fostering health and wellness through improving nutrition, physical health, relationships, and finances. This episode is a call to action for community engagement in building recovery capital and addressing the root causes of addiction. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

This episode of Nebraska FARMcast takes a special look at emerging trends and the future of the workplace. From the growing demand on the part of employees for workplace flexibility to the importance of skills over degrees to employers, many businesses will face new challenges and opportunities in the coming years. Dr. Cheryl Burkhart-Kriesel, an Extension Specialist with Rural Prosperity Nebraska at UNL, joins to talk about a new article she has published on our center's site, cap.unl.edu, that was inspired by recent findings from the Harvard Business School on the future of workplace environments. Read more: https://cap.unl.edu/news/are-you-ready-different-workplace-environment/

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M University, uncovers the connections between poultry nutrition, welfare, and behavior. Focusing on feed additives, amino acids, and stress mitigation, Dr. Archer discusses strategies to enhance bird welfare and productivity. Tune in now on all major platforms!"Enzymes enhance calcium and phosphorus absorption, leading to stronger bones and reduced lameness in poultry."Meet the guest: Dr. Gregory Archer is a Professor and Extension Specialist at Texas A&M University, as well as a member of the Poultry Science Association (PSA). He earned both his PhD and MS in Animal Sciences from Texas A&M and his BS from Virginia Tech. His research interests center on poultry welfare, stress physiology, and how nutrition influences animal behavior.What you'll learn:(00:00) Highlight(01:12) Introduction(03:05) Feed additives for welfare(04:12) Enzymes and gut health(04:42) Tryptophan & serotonin levels(06:50) Heat stress and productivity(08:51) Holistic welfare measures(11:41) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Poultry Science Association- Kemin- BASF

Host:  Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky   Guest: Kerri Ashurst, PhD, Extension Specialist for Family and Relationship Development Season 7, Episode 22 On this episode of Talking FACS, Dr. Kerri Ashurst discusses practical strategies for shifting focus toward positivity and expressing gratitude in everyday life, emphasizing how small changes in mindset can significantly improve happiness and reduce stress levels. The discussion also highlights the impact of gratitude on self-worth and behavior, both for oneself and for others, and offers insights on how to incorporate gratitude practices, like journaling or simple acknowledgments, into daily routines. Join us to learn how practicing thankfulness can transform your mental well-being and foster a more positive outlook on life. Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky  Guests: Brittany Thompson, Provider Liaison, Bluegrass Care Navigators and Amy Kostelic, PhD Associate Extension Professor for Adult Development and Aging Season 7, Episode 21 Brittany Thompson, Bluegrass Care Navigator Provider Liaison, and Dr. Amy Kostelic, Associate Extension Professor for Adult Development and Aging return to delve into the often misunderstood world of hospice care, focusing on the challenges and barriers faced by patients and families during this pivotal time. The discussion begins with Brittany addressing common misconceptions about hospice care and the importance of shifting goals toward enhancing quality of life. The conversation highlights the emotional and psychological challenges caregivers face, including the transition to a caregiving role and dealing with anticipatory grief. The episode also explores the financial burdens that families may encounter and the need for proper resources and support. Amy emphasizes the importance of self-care for caregivers and introduces the "Living with Loss" series offered by the Family Consumer Sciences Extension. This series includes vital self-care strategies for caregivers who often struggle to balance their own emotional needs while providing care for loved ones. The episode concludes with a discussion on the comprehensive support offered by hospice care, including 24/7 phone support and the integration of an interdisciplinary team to assist families through their journey. This episode is a must-listen for anyone seeking to understand the complexities of hospice care and the resources available to support caregivers and families. For more information about Bluegrass Care Navigators: Bluegrass Care Navigators Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky  Guests: Brittany Thompson, Provider Liaison, Bluegrass Care Navigators and Amy Kostelic, PhD Associate Extension Professor for Adult Development and Aging In this insightful episode of Talking FACS Brittany Thompson, Bluegrass Care Navigators Provider Liaison, and Dr. Amy Kostelic, Associate Extension Professor for Adult Development and Aging, discuss the critical role of hospice care in enhancing quality of life during one's final months. The episode explores the comprehensive services offered by hospice, emphasizing its team-based approach that includes medical, emotional, and spiritual support. Brittany clarifies common misconceptions about hospice, highlighting it as a service rather than a place, and explains how it aims to provide comfort and fulfill the wishes of patients and their families. Listeners will learn about the eligibility criteria for hospice care, the importance of early planning, and the ways hospice supports families even after the passing of a loved one. The conversation also addresses societal challenges in discussing end-of-life transitions and underscores the value of hospice in improving caregiver well-being and reducing depression among the bereaved. This episode is a valuable resource for anyone seeking to understand end-of-life care options and the profound impact of hospice services. Tune in to gain a deeper understanding of how hospice care can provide comfort and support during life's most challenging transitions. For more information about Bluegrass Care Navigators: Bluegrass Care Navigators For more information about palliative care resources, listen to Cancer Conversations Understanding Palliative and Supportive Care Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky   Guest: Kristen Jowers, MS Extension Specialist for OneOp Featuring: Copper the Basset Hound and Molly the Border Collie   Season 17, Episode 19 In this episode of MoneyWi$e on Talking FACS, Kristen Jowers, Extension Specialist for OneOp ,delves into the financial considerations of pet ownership, particularly for military families.  Relying on research and experience from their own pet family members, Copper and Molly, Kristen and Mindy share insights into the unique considerations that pet ownership have on the family budget. Kristen shares her expertise on the topic, emphasizing the often-overlooked financial impact of owning a pet. From upfront costs like adoption fees and vaccinations to recurring expenses such as food, grooming, and vet visits, Kristen highlights the importance of budgeting for these costs as part of family finances. She also discusses the significance of understanding specific breed requirements and offers practical tips for saving on pet expenses through DIY solutions and savvy shopping. Additionally, the episode explores the unique challenges and benefits of pet ownership for military families, including the newly introduced Pet Transportation Allowance that supports families during relocations. Listeners will gain valuable insights into the emotional and social benefits of having a pet, as well as strategies for integrating pets into family life and managing related responsibilities. Tune in to discover how pets can enrich family dynamics and learn about resources available through the OneOp community for professionals working with military families. Whether you are a current pet owner, like Mindy and Kristen, or considering bringing a furry friend into your home, this episode provides essential guidance to ensure a rewarding pet ownership experience. For more information about One Op, visit: One Op For more information about this topic and other MoneyWi$e topics, visit: Pet Transportation Allowance for Military families The Unique Costs of Military Pet Ownership MoneyWi$e Newsletter MoneyWi$e Website Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

Join us as we dive into the vibrant world of urban and community gardening with our special guest, Bethany Pratt, Extension Specialist for Food Systems. Bethany shares her experiences and expertise on working with different community gardens projects and the different roles that they can play in communities. We'll discuss the challenges and rewards of gardening in urban environments, as well as tips for starting your own garden, no matter how small your space.Community Gardening ToolkitSteps to Creating a Community Garden or Expand Urban Agriculture at a Brownfields SiteHow to Organize a Community GardenA Guide to Starting a Community GardenQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@l.uky.eduCheck us out on Instagram!

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guests: Katherine Jury, MS Extension Specialist for Family Health Season 7, Episode 18 In this insightful episode of Talking FACS, Katherine Jury, Extension Specialist for Family Health, shares about the importance of adult vaccinations. With a startling statistic that 75% of American adults are missing recommended vaccines, this engaging discussion sheds light on why staying updated with vaccines is essential. The episode delves into the reasons why adult vaccination is vital, including reducing the risk of severe disease and preventing the spread of illnesses. Katherine highlights key vaccines such as the annual flu and COVID vaccines, T-dap, shingles, and pneumococcal vaccines, while also addressing the importance of personalized vaccine schedules based on age, medical history, and lifestyle factors. Listeners will gain insights into the role of vaccines in combating hard-to-treat diseases and the significance of regular health check-ups for preventative care. Tune in to learn how a proactive approach to vaccinations can enhance quality of life and protect community health. Learn more at: Adult vaccination schedule Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky   Guests: Nichole Huff, PhD, Associate Extension Professor for Family Finance and Resource Manangement and Kristen Jowers, MS Extension Specialist for OneOp   Welcome to this insightful episode of Talking FACS, Join us as we explore the vital topic of supporting military families in Kentucky and beyond, with expert guests Dr. Nicole Huff, Assistant Extension Professor for Family Finance and Resource Management, and Kristen Jowers, Extension Specialist for OneOp. Discover the mission and impact of OneOp, a virtual professional development platform collaborating with the Department of Defense, the U.S. Department of Agriculture, and the Land-Grant University System to enhance services for military families. Learn about the role of the Military Family Readiness System and how individuals, regardless of their direct connection to the military, can contribute to this supportive network. The episode also delves into the military demographics of Kentucky, highlighting the significant presence of military personnel and their families across the state. With over 81,000 military personnel, including active duty, reserve, and National Guard members, Kentucky ranks 11th in the country for active duty service members. Gain valuable insights on how OneOp supports Extension agents and educators through professional development and networking opportunities, enhancing their ability to serve military families effectively. Whether you're a professional working with military families or a community member looking to support, this episode offers practical advice and resources to get connected with OneOp and your local extension office. Tune in to learn how you can be part of the community supporting military families, and explore the various programs and opportunities available to make a positive impact. Don't miss this enlightening discussion on strengthening the fabric of Kentucky's communities through collaboration and support for military families. For additional information visit: One Op Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel    

Did you know there are probably millions of cases of foodborne illness every year in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished professor, and Extension Specialist at Rutgers University. Schaffner discusses Covid -19 and food's unlikely route of Covid exposure, handwashing specifics (time and water temp.), and specific foods he avoids and why.  (part 2 of 2)Related Websites: https://www.riskyornot.co/ - Eating expired baby carrots: https://www.riskyornot.co/episodes/625-eating-expired-baby-carrots http://foodsafetytalk.com/

Host:  Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky   Guests: Ryan Lark, UK Zero-Waste Specialist, Hardin Stevens, Former Extension Associate for Healthy Homes and Communities Season 7, Episode 16 In this episode of Talking FACS, host Mindy McCulley is joined by Ryan Lark, Zero-Waste Specialist at the University of Kentucky, and Hardin Stevens, (former) Extension Associate for Healthy Homes and Communities. Together, they explore the University of Kentucky's mission to become a zero waste campus. Ryan provides insight into the multifaceted strategies being implemented to reduce waste, increase recycling, and promote sustainability. He explains the importance of initiatives like composting, organic waste diversion, and robust recycling programs that extend beyond the traditional blue bins. The conversation also delves into the university's strategic sustainability plan and its five main goals, emphasizing student involvement, decarbonization, and environmental excellence. The episode highlights the critical role of UK leadership in supporting these efforts and the significance of educating and involving the wider community. Ryan and Hardin share practical tips for individuals interested in contributing to recycling efforts, both on campus and in their communities, and discuss the challenges and misconceptions surrounding recycling. Listeners will gain valuable insights into the broader impact of recycling on the environment, local economy, and community involvement. Tune in to discover how the University of Kentucky is leading the way in sustainability and how you can be part of this essential movement. For more information about University of Kentucky Recycling, visit: Recycle Blue UK Waste Wizard To find you local Solid Waste Coordinator, visit: Kentucky Solid Waste Coordinators Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

Did you know that pregnant women should avoid deli lunch meats due to the risk of listeria-related foodborne illness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Don Schaffner, PhD, food microbiologist, Distinguished Professor, and Extension Specialist at Rutgers University. Schaffner discusses his research on handwashing, characteristics of listeria and the recent Boar's Head lunch meat recall, and food safety related to power outages. (Part 1 of 2)Related Websites: https://www.riskyornot.co/ Historical perspectives on handwashing: https://www.ncbi.nlm.nih.gov/books/NBK144018/ Boar's Head meat recall CDC updates: https://www.cdc.gov/media/releases/2024/s0828-listeria-outbreak-deli-meats.html

Host:  Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky   Guest: Kerri Ashurst, PhD, Extension Specialist for Family and Relationship Development Season 7, Episode 15 In this episode of Talking FACS we delve into the challenging topic of bullying during the middle school years. Dr. Kerri Ashurst, Senior Extension Specialist for Family and Relationship Development, provides expert insight into why middle school is such a vulnerable time for children. Kerri explains the various forms of bullying that are prevalent during these years, including physical, verbal, cyber, and relational bullying. She emphasizes the complex social dynamics and emotional changes that make middle schoolers susceptible to bullying and discusses the crucial role of social hierarchies and peer opinions during adolescence. The conversation also covers the warning signs that parents should be aware of, such as unexplainable injuries, changes in eating and sleeping habits, and shifts in interests or social circles. While offering practical advice on how adults can support middle school children facing bullying, she encourages open communication and developing personalized strategies to cope with bullying situations. Listeners will learn about creating a supportive environment for children, the importance of trusted adults, and the significance of documenting bullying incidents. This episode equips parents with proactive approaches and resources to help their children navigate the turbulent middle school years. Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel

How are nanomaterials being used around us – and what are the potential risks? Khara D. Grieger, an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, joins us to discuss this intriguing topic. With a Ph.D. in environmental engineering, Khara is interested in unpacking the uses and risks of nanotechnology in agriculture and food production. Drawing from her extensive knowledge of risk assessment, risk management, and stakeholder engagement, her research is truly ahead of its time… In this episode, we cover: The range of nanomaterials that are being developed and used in food and agricultural products. Examples of engineered nanomaterials. Food additives that may be detrimental to health, and why companies keep using them. To learn more about Khara and her work, click here now! Episode also available on Apple Podcasts: http://apple.co/30PvU9C