Podcasts about Escherichia

Where do industry experts see the world of technology heading? This week, Technology Now is looking back to a conversation from HPE Discover Las Vegas with HPE's Chief Technology Officer, Fidelma Russo, about any updates since last year's Diary of a CTO episode, and where she sees the industry heading in the future.This is Technology Now, a weekly show from Hewlett Packard Enterprise. Every week, hosts Michael Bird and Aubrey Lovell look at a story that's been making headlines, take a look at the technology behind it, and explain why it matters to organizations.About Fidelma Russo: https://www.hpe.com/uk/en/leadership-bios/fidelma-russo.htmlToday I Learned:https://www.ed.ac.uk/news/microbes-transform-plastic-waste-into-paracetamolJohnson, N.W., Valenzuela-Ortega, M., Thorpe, T.W. et al. A biocompatible Lossen rearrangement in Escherichia coli. Nat. Chem. (2025). https://doi.org/10.1038/s41557-025-01845-5https://www.statista.com/statistics/242764/global-polyethylene-terephthalate-production-capacity/This Week in History: https://www.edn.com/bell-labs-announces-junction-transistor-july-5-1951/https://uk.rs-online.com/web/content/discovery/ideas-and-advice/bipolar-transistor-guidehttps://newatlas.com/computers/ibm-2-nm-chips-transistors/https://www.nano.gov/nanotech-101/what/nano-size

Intoxications E.coli : un « lien biologique formel » établi entre plusieurs boucheries. On reçoit Pr François-Xavier Weill, responsable du Centre National de Référence des Escherichia coli à l'Institut Pasteur et Nicolas Berrod, journaliste au service futurs : santé/médecine et climat du journal “Le Parisien”.Tous les soirs du lundi au vendredi à partir de 18h57 sur France 5, Anne-Elisabeth Lemoine et toute son équipe accueillent celles et ceux qui font l'actualité du jour.

Nos invités du jeudi 3 juillet 2025 : Situation internationale: On en parle avec Bernard Guetta, spécialiste en géopolitique, député européen Renew Europe. Intoxications E.coli: On écoute Pr François-Xavier Weill, responsable du Centre National de Référence des Escherichia coli à l'Institut Pasteur et Nicolas Berrod, journaliste au service futurs : santé/médecine et climat du journal “Le Parisien”.Avec également comme chaque soir L'édito de Patrick Cohen, la story de Mohamed Bouhafsi et le 5 sur 5 de Lorrain Sénéchal.Tous les soirs du lundi au vendredi à 18h55 sur France 5, Anne-Elisabeth Lemoine et toute son équipe accueillent celles et ceux qui font l'actualité du jour.

Trente personnes hospitalisées et le décès d'une fillette dans l'Aisne suite à une grave toxi-infection alimentaire. L'enquête préliminaire privilégie la piste de la consommation de viande, possiblement de l'agneau (viande, saucisses, merguez), bien que rien ne soit confirmé.Plusieurs boucheries ont été fermées par précaution. L'une d'elles a depuis été disculpée. L'Institut Pasteur analyse l'ADN de la bactérie Escherichia coli pour identifier la ou les sources de contamination. Les enquêteurs n'ont pas encore établi le nombre de boucheries impliquées, et la rumeur concernant la filière de la viande halal n'est pas confirmée.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Trente personnes hospitalisées et le décès d'une fillette dans l'Aisne suite à une grave toxi-infection alimentaire. L'enquête préliminaire privilégie la piste de la consommation de viande, possiblement de l'agneau (viande, saucisses, merguez), bien que rien ne soit confirmé.Plusieurs boucheries ont été fermées par précaution. L'une d'elles a depuis été disculpée. L'Institut Pasteur analyse l'ADN de la bactérie Escherichia coli pour identifier la ou les sources de contamination. Les enquêteurs n'ont pas encore établi le nombre de boucheries impliquées, et la rumeur concernant la filière de la viande halal n'est pas confirmée.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Enquête sur les intoxications E. coli à Saint-Quentin, dans l'Aisne : "l'Institut Pasteur essaye d'être encore plus rapide que d'habitude". Comment même-t-on ces investigations ? Ecoutez François-Xavier Weill, le responsable du Centre national de référence des Escherichia coli à l'Institut Pasteur. Ecoutez Les trois questions de RTL Petit Matin avec Jérôme Florin du 27 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Enquête sur les intoxications E. coli à Saint-Quentin, dans l'Aisne : "l'Institut Pasteur essaye d'être encore plus rapide que d'habitude". Comment même-t-on ces investigations ? Ecoutez François-Xavier Weill, le responsable du Centre national de référence des Escherichia coli à l'Institut Pasteur. Ecoutez Les trois questions de RTL Petit Matin avec Jérôme Florin du 27 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

A new international study involving researchers from Durham University has revealed that climate change is accelerating the rate of development and global abundances of antibiotic resistance bacteria in soils. The findings, published in the journal Nature Ecology & Evolution, highlight a new and deeply concerning less seen consequence of global warming to public health. Rising antibiotic resistance in soils The study shows that rising global temperatures are significantly increasing the abundance of antibiotic resistance genes (ARGs) and virulence factors in soil microbial communities. These genes can make bacteria less susceptible to the effects of antibiotics, increasing the probability of acquiring antibiotic resistant infections, including from dangerous pathogens. The research, which integrates field data, metagenomic analysis, and laboratory experiments, provides compelling evidence that warmer conditions will favour the survival and evolution of pathogenic and other bacteria that are resistant to therapeutic treatment - bacteria that often originate in the natural environment. Professor David W. Graham of Durham University, co-author of this study, a water engineer and expert in antibiotic resistance, says "the study exemplifies how closely connected human health is with environmental change." This research provides compelling evidence that climate change is more than an environmental crisis, it also is impacting global antibiotic resistance due to warming. This research forms part of a growing body of evidence that environmental factors, including global warming, are playing a crucial role in the spread of antimicrobial resistance. It underscores the importance of a 'One Health' approach that recognises the interconnected nature of human, animal, and environmental health. Professor Graham said: "Most people do not realise that most of the pathogens that cause infectious disease humans actually originate from the environment. "Therefore, increasing resistance in soils will almost certainly translate into increased levels of untreatable infections in human and veterinary practice. This is why One Health solutions are important". The study found that the impact of warming will be more pronounced in colder regions. In the past, colder temperatures normally kill off bacteria, especially human pathogens, but as temperatures increases, such strains will survive longer, which this study shows. As temperatures rise, bacteria also appear to changing on an evolutionary level, with an increased probability of genetic changes and the appearance of 'new' pathogens to which no antibiotic options exist. Professor Graham said: "The relationship between climate and antibiotic resistance was predicted in the 2023 United Nations report: Bracing for Superbugs: Strengthening environmental action in the One Health response to antimicrobial resistance and the new work here provides concrete evidence for that prediction." The research team found that even modest increases in temperature can trigger significant rises in the abundance of ARGs, particularly in bacterial groups such as Proteobacteria and Bacteroidetes, which are known carriers of resistance and virulence genes. Laboratory experiments with Escherichia coli confirmed that elevated temperatures lead to increased expression of antibiotic resistance genes, including those involved in efflux pumps and stress response proteins, which are key mechanisms in bacterial defence. Moreover, machine learning models used in the study project that, under high-emission climate scenarios, global levels of soil ARGs could rise by up to 23 percent by the end of this century. The researchers warn that climate-driven changes to microbial communities could undermine efforts to control antibiotic resistance and may lead to greater risks of infection from previous antibiotic-susceptable bacteria from soils and, more importantly, an increased probability new pathogen 'jumping' from environmental sources ...

Die Themen in den Wissensnachrichten: +++Orcas machen zusammen Algen-Peeling +++ Krank im Urlaub hat eigenen Namen +++ Plastikmüll wird zu Paracetamol +++**********Weiterführende Quellen zu dieser Folge:Manufacture and use of allogrooming tools by wild killer whales. Current Biology, 23.6.2025Dimensions underlying the representational alignment of deep neural networks with humans. Studie Max Planck-Institut Leibzig, 23.6.2025Leisure Sickness: Erschöpft statt erholt. Studie IU, 2025A biocompatible Lossen rearrangement in Escherichia coli. Nature Chemistry, 23.6.2025Artificial selection for adult predation survival affects life history and morphology in guppies. Science Advances 20 Juni 2025Alle Quellen findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .

Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky

Huit cas d'intoxication alimentaire sévère ont été recensés chez des enfants de 1 à 12 ans à Saint-Quentin, dans l'Aisne, entre le 12 et le 17 juin 2025. Une fillette de 11 ans est décédées à la suite de complications. Il pourrait s'agir d'une intoxication à une bactérie de la famille des Escherichia coli. Ecoutez l'analyse du docteure Brigitte Virey, pédiatre à Dijon et présidente du Syndicat national des pédiatres français. Ecoutez Les trois questions de RTL Petit Matin avec Jérôme Florin du 20 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra).

Dr. Don and Professor Ben talk about the risks of eating mechanically tenderize steak medium rare. You might want to listen to the end... no really, the real end. Dr. Don - not risky

John is making a guest appearance with Jenny to continue the tradition of Research and Real talk! Join this dynamic duo as they explore a litany of topics including prebiotics, Carbs and cancer risk, genetic factors for obesity, coaching burnout, client retention, trainers and social media, and traits of a bad coach!References: 1.Yutaka Nakazawa, Masumi Kageyama, Tomohiko Matsuzawa, Ziqin Liang, Kaito Kobayashi, Hisaka Shimizu, Kazuki Maeda, Miho Masuhiro, Sei Motouchi, Saika Kumano, Nobukiyo Tanaka, Kouji Kuramochi, Hiroyuki Nakai, Hayao Taguchi, Masahiro Nakajima. Structure and function of a β-1,2-galactosidase from Bacteroides xylanisolvens, an intestinal bacterium. Communications Biology, 2025; 8 (1) DOI: 10.1038/s42003-025-07494-12. Bhupesh Kumar Thakur, Yann Malaise, Saurav Roy Choudhury, Anna Neustaeter, Williams Turpin, Catherine Streutker, Julia Copeland, Erin O. Y. Wong, William W. Navarre, David S. Guttman, Christian Jobin, Kenneth Croitoru, Alberto Martin. Dietary fibre counters the oncogenic potential of colibactin-producing Escherichia coli in colorectal cancer. Nature Microbiology, 2025; DOI: 10.1038/s41564-025-01938-43. Natalie J. Wallis, Alyce McClellan, Alexander Mörseburg, Katherine A. Kentistou, Aqfan Jamaluddin, Georgina K. C. Dowsett, Ellen Schofield, Anna Morros-Nuevo, Sadia Saeed, Brian Y. H. Lam, Natasha T. Sumanasekera, Justine Chan, Sambhavi S. Kumar, Rey M. Zhang, Jodie F. Wainwright, Marie Dittmann, Gabriella Lakatos, Kara Rainbow, David Withers, Rebecca Bounds, Marcella Ma, Alexander J. German, Jane Ladlow, David Sargan, Philippe Froguel, I. Sadaf Farooqi, Ken K. Ong, Giles S. H. Yeo, John A. Tadross, John R. B. Perry, Caroline M. Gorvin, Eleanor Raffan. Canine genome-wide association study identifies DENND1B as an obesity gene in dogs and humans. Science, 2025; DOI: 10.1126/science.ads2145

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra). Puede obtener este Programa en LA Farmacia Natural en Los Angeles, Van Nuys, Huntington Park, El Monte, Arleta, Pico Rivera, Long Beach y en Burbank o llamando a la Línea de la Salud, al 1-800-227-8428 si desean que se lo enviemos a su casa.

Rezistenco je razvila Escherichia colli, klebsiela ...Prof. Dan Andersson na švedski Univerzi v Uppsali, mimogrede – mednarodne primerjave Univerzo v Uppsali uvrščajo med 100 najboljših univerz na svetu – vodi Center za antibiotike. S skupino sedemnajstih raziskovalk in raziskovalcev preučujejo odpornost bakterij na antibiotike, delujejo pa tudi na področju hitrejše diagnostike bakterijskih okužb. »Preizkušamo tudi metodo, s katero bi lahko preverili delovanje različnih kombinacij antibiotikov. Razvili smo enostavno ploščico s kislim agarjem, na kateri lahko pogledamo, ali dva antibiotika delujeta sinergistično ali antagonistično.« S prof. dr. Danom Anderssonom se je v Biomedicinskem centru (BMC) Univerze v Uppsali srečal Iztok Konc. Kdo je prof. Dan Andersson TUKAJ Raziskovalna skupina in raziskave TUKAJ

In this episode, we review the high-yield topic of⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Escherichia coli 1 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠from the Microbiology section.Follow⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Medbullets⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on social media:Facebook: www.facebook.com/medbulletsInstagram: www.instagram.com/medbulletsofficialTwitter: www.twitter.com/medbullets

Dr. Don - not risky

Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that drive the virulence of Escherichia coli O157:H7 and the development of DNA sequence-based methods for tracking pathogen spread during foodborne illness outbreaks, including wastewater monitoring. Dr. Dudley is a past Chair of the Food Microbiology Division of the American Society of Microbiology (ASM), the Food Microbiology Representative to ASM's Council of Microbial Sciences, and a previous member of ASM's Microbe Program Committee. In 2019, he was appointed an ASM Distinguished Lecturer and Co-Editor of the Evolution and Genomics domain for ASM's online journal, EcoSal Plus. He was also elected to the American Academy of Microbiology in 2023. Dr. Dudley holds a Ph.D. in Bacteriology and an M.S. degree in Food Science, both from the University of Wisconsin–Madison. In this episode of Food Safety Matters, we speak with Dr. Dudley [35:17] about: A study conducted by Dr. Dudley's lab that investigated the usefulness of wastewater monitoring for surveillance of foodborne Salmonella illnesses How whole genome sequencing (WGS) was used to link Salmonella isolates from wastewater systems in central Pennsylvania to an existing salmonellosis outbreak The significance of discovering the rare S. Baildon serotype in the wastewater samples How wastewater monitoring activities could fill gaps created when foodborne illnesses go underreported by infected people, as well as the potential limitations of wastewater monitoring for foodborne illness surveillance Other foodborne pathogens besides Salmonella that could be surveilled via wastewater monitoring Apart from the Salmonella wastewater monitoring study, various research projects carried out by Dr. Dudley's lab related to E. coli. Before we speak to Dr. Dudley, we also hear from Patrick Schneider [25:37], Vice President of Operations and Engineering (Chlorine Dioxide) at CDG Environmental LLC. In his interview, he discusses the usefulness of chlorine dioxide for food plant sanitation, and what makes CDG Solution 3000TM the “gold standard in chlorine dioxide solutions.” Prior to joining CDG Environmental, Mr. Schneider spent 35 years holding various global roles in the oil and gas industry. He holds a B.S. degree in Petroleum Engineering from Penn State University. News and Resources News FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months [4:02]FDA Launches ‘Operation Stork Speed' to Improve Infant Formula Safety, Including Contaminant Testing [11:08]Thousands More Layoffs Coming to FDA, CDC as HHS Announces Major Restructuring [12:06]Microplastics Increase Antibiotic Resistance of E. coli, Aid Biofilm Formation, Study Shows [18:12]Proposed Rule Would Require Mandatory Labeling on Alcoholic Beverages for Big 9 Food Allergens [22:35]Trump Admin Nominates CDC Acting Director Dr. Susan Monarez as Agency's Next Director [23:10]Boar's Head Appoints Natalie Dyenson as Chief Food Safety Officer [24:09] Resources Get 20 percent off your 2025 Food Safety Summit registration with code “FSMatters20” Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows Wastewater Surveillance Useful for Norovirus Outbreak Detection Presenting Sponsor: CDG Environmental Visit CDG Environmental at Booth #333 at the 2025 Food Safety Summit! We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Allarme Nei Supermercati Italiani: A Parlare È Proprio Roberto Burioni!Roberto Burioni avverte sui gravi rischi che un prodotto in particolare sta causando e propone il divieto in Italia. Ecco di che cosa si tratta!#breakingnews #ultimenotizie #notiziedelgiorno #notizie #cronaca #allarme #allerta #crudo #escherichia #immunologo #noncompare #prodotti #quale #supermercati #vietato #virologo

Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's day-to-day operations and directing the activities of the association in support of its policies, goals, and objectives. Phil is a highly accomplished senior executive with broad experience leading major food industry companies and associations. He began his industry career in the manufacturing sector, successfully leading and managing businesses at Kraft, Jones Dairy Farm, Cargill, and McCormick & Co., where he also served on IFMA's Board of Directors. He also previously served as President of the Specialty Food Association (SFA) and as the Chief Innovation and Member Advancement Officer at the National Restaurant Association (NRA). In this episode of Food Safety Matters, we speak with Phil [21:13] about: The decision to rebrand the International Foodservice Manufacturers Association as IFMA The Food Away from Home Association, and how the new branding reflects IFMA's strategy and mission What resilience and persistence means in the foodservice industry after the COVID-19 pandemic How the "Level Up 2027: A Path Forward for IFMA” strategic plan will help reposition IFMA as a leader for the foodservice industry and enhance value for its members Lessons that quick-service food establishments can learn from how McDonald's handled the autumn 2024 multistate Escherichia coli outbreak linked to onions supplied to its restaurants by Taylor Farms Ways in which IFMA reinforces the importance of food safety and sanitation to its members through collaboration with industry peers along the foodservice supply chain Actions that the foodservice industry should take to ensure compliance with the Food Traceability Final Rule, and how collaboration with regulators plays a role The need for hands-on food safety and traceability training for those working in the foodservice sector Potential impacts of regulatory policies like the U.S. Food and Drug Administration's (FDA's) “healthy” designation and the Food Traceability Final Rule. News and Resources News RFK Jr. Directs FDA to Explore Ways to Eliminate GRAS Rule for Food Ingredients [4:20]Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated [7:30]U.S. Office of Personnel Management Walks Back Orders to Fire Federal Employees After Court Ruling [9:04]FDA Spending Freeze Leaves Staffers Feeling 'Dangerously Unprepared' for Next Foodborne Illness Outbreak [9:50]Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries [12:31]Study Demonstrates Listeria's Ability to Colonize, Survive in Preexisting Multispecies Biofilms [16:35]Theme of 2025 World Food Safety Day Revealed: ‘Science in Action' [18:10] Sponsored by: Michigan State University Online Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com  

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra). Puede obtener este Programa en LA Farmacia Natural en Los Angeles, Van Nuys, Huntington Park, El Monte, Arleta, Pico Rivera, Long Beach y en Burbank o llamando a la Línea de la Salud, al 1-800-227-8428 si desean que se lo enviemos a su casa.

Die Themen in den Wissensnachrichten +++ Hyperspektral-Aufnahmen machen individuelle Blutgefäße in Händen sichtbar +++ Wenn Priester und Yogi zu langweilig sind +++ Plastik in Vogelnestern liefert Zeitgeschichte +++**********Weiterführende Quellen zu dieser Folge:Update ErdePersonal identification using a cross-sectional hyperspectral image of a hand. Journal of Biomedical Optics, Dezember 2024Spiritual boredom is associated with over- and underchallenge, lack of value, and reduced motivation. Communications Psychology, 05.03.2025The proportion of common pheasants shot using lead shotgun ammunition in Britain has barely changed over five years of voluntary efforts to switch from lead to non-lead ammunition. Conservation Evidence Journal, 2025 (22)Equivalent reduction of Escherichia coli by rinsing hands with cold and warm water. GMS Hygiene and Infection Control, 16.12.2024Alle Quellen findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok auf&ab , TikTok wie_geht und Instagram .

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra). Puede obtener este Programa en LA Farmacia Natural en Los Angeles, Van Nuys, Huntington Park, El Monte, Arleta, Pico Rivera, Long Beach y en Burbank o llamando a la Línea de la Salud, al 1-800-227-8428 si desean que se lo enviemos a su casa.

Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk

Die Themen in den Wissensnachrichten: +++ In Geschichte-Tests schneiden KI-Modelle nicht gut ab +++ Dänisches Start-up erfindet Asphalt aus Pilz-Myzel +++ Neues Beobachtungs-Tool zum Erfolg von Parteien auf Social Media +++**********Weiterführende Quellen zu dieser Folge:Large Language Models' Expert-level Global History Knowledge Benchmark (HiST-LLM), 26.09.2024, OpenReviewSPARTA – Social Media Analysis for EveryoneIntrinsic timing of brood care in shell-dwelling cichlids, 15.01.2025, Current BiologyAn evolutionarily conserved metabolite inhibits biofilm formation in Escherichia coli K-12, Nature, 21.11.2024A single gene orchestrates androgen variation underlying male mating morphs in ruffs, 23.01.2025, Science**********Zusätzliche InformationenUpdate Erde – Deine News zu Klima, Mensch und Natur, 24.01.2025**********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok auf&ab , TikTok wie_geht und Instagram .

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra). Puede obtener este Programa en LA Farmacia Natural en Los Angeles, Van Nuys, Huntington Park, El Monte, Arleta, Pico Rivera, Long Beach y en Burbank o llamando a la Línea de la Salud, al 1-800-227-8428 si desean que se lo enviemos a su casa.

Today, Calvin of Answers in Genesis Canada tries to convince us that he's studied evolution in-depth by sitting in a pile of books and lying about it.Cards:This ONE TRICK will fool EVOLUTIONISTS!:https://www.youtube.com/watch?v=p30Jzz1FiUIResponses to Calvin (AiG Canada):https://www.youtube.com/playlist?list=PLLbOEx_k9dkct7zpDr4OyZsH5OaaszTmdAnswers In Genesis Are Bad At Their Job!:https://www.youtube.com/watch?v=X9DDfvcb0VUOriginal Video: https://tinyurl.com/2cyfkdc3Sources:Chimpanzee–human last common ancestor: https://tinyurl.com/p8k8cblEvolution May Be Purposeful And It's Freaking Scientists Out: https://tinyurl.com/248nxh9fFlightless parrot in New Zealand developed different feather colors to evade predatory birds: https://tinyurl.com/2blds9wqDe novo origins of multicellularity in response to predation: https://tinyurl.com/y4zeotw8Developmental plasticity and the origin of tetrapods: https://tinyurl.com/27688qj2Evolutionary transition from a single RNA replicator to a multiple replicator network: https://tinyurl.com/y9tbaxluThe Genetic Core of the Universal Ancestor: https://tinyurl.com/233226dfFrom Edward Blyth 21 April 1855: https://tinyurl.com/28qrh93zFrom Edward Blyth 19 February 1867: https://tinyurl.com/26e63d2wThe Magazine Of Natural History Vol - I (1837): https://tinyurl.com/2ca226jpStigler's law of eponymy: https://tinyurl.com/jeo47bwList of examples of Stigler's law: https://tinyurl.com/zsbvlnhCounting Kinds: https://tinyurl.com/2yy3fpheHow Many Species Are There on Earth and in the Ocean?: https://tinyurl.com/249wedlfAbsence of the lactase-persistence-associated allele in early Neolithic Europeans: https://tinyurl.com/2cnffb4sHuman genetics and malaria resistance: https://tinyurl.com/2chqj8gaLizards Undergo Rapid Evolution After Introduction To A New Home: https://tinyurl.com/y9pcew5zDynamics of Dark-Fly Genome Under Environmental Selections: https://tinyurl.com/23odp77tGenomic and phenotypic evolution of Escherichia coli in a novel citrate-only resource environment: https://tinyurl.com/289abgouAll my various links can be found here:http://links.vicedrhino.comThis content is CAN credentialed, which means you can report instances of harassment, abuse, or other harm on their hotline at (617) 249-4255, or on their website at creatoraccountabilitynetwork.orgBecome a supporter of this podcast: https://www.spreaker.com/podcast/viced-rhino-the-podcast--4623273/support.

Klajā nākusi grāmata "Turbulence kā virzītājspēks: Latvijas cilvēki un tautsaimniecība 150 gados". Tajā vēsturnieks Gatis Krūmiņš kopā ar kolēģiem šķetinājis gan valsts tautsaimniecības attīstību, gan to, kā dažādas turbulences un krīzes ietekmējušas Latvijas ekonomiku un sabiedrību, iedzīvotāju skaitu un dinamiku un galu galā ļauj palūkoties dziļāk aiz viena otra mīta, ko aizvien dzirdam skandinām. Raidījumā Zināmais nezināmajā analizē vēsturnieks, Vidzemes Augstskolas padomes loceklis un vadošais pētnieks Gatis Krūmiņš, demogrāfs un Vidzemes Augstskolas pētnieks Ilmārs Mežs un Latvijas Nacionālā arhīva vadošais pētnieks, Vidzemes Augstskolas pētnieks Jānis Šiliņš. Zinātnes ziņās par ugunsgrēku dūmiem, baktērijām un mazliet arī par politiku no zinātnes skatpunkta. Hroniska sevis pakļaušana ilgstošiem, biežākiem meža ugunsgrēkiem var nopietni ietekmēt veselību — no plaušām līdz nierēm, aknām, smadzenēm un sirdij. Daudz ko mēs nezinām par baktērijām, bet daudz jautājumu ir arī par to, kā ugunsgrēki un to izraisītie dūmi ietekmē cilvēka organismu. Šobrīd, kad joprojām plosās milzīgi un postoši ugunsgrēki Losandželosā, ASV, jautājums par ugunsgrēku sekām tiek skatīts no vairākām pusēm, un tas tad darīts arī “Nacionālās ģeogrāfijas” tīmekļa vietnē. Lielākā daļa baktēriju zinātniskajās publikācijās ignorētas. Skaidrs, ka mikroorganismi mums ir visapkārt, un arī baktēriju sugu skaits ir iespaidīgs, bet izrādās, ka zinātniskajās publikācijās ir aprakstīta tikai neliela daļa no tām. Līdz ar to mūsu priekšstats par baktērijām kopumā balstās tikai tajā, kas vairāk ir aprakstīts. Vietnē “Nature” pieminētas tās sugas, kas visvairāk figurē zinātniskajās publikācijās. Pirmo vietu ieņem baktērija Escherichia coli, ko ikdienā mēs vienkārši saucam par zarnu nūjiņu - absolūts līderis publikāciju skaita ziņā. Kāpēc Grenlande interesē Trampu? Klimata pārmaiņas ir tikai daļa no stāsta. “Scientific American” savukārt atrodams izklāsts tam, kāpēc Grenlande tik ļoti interesē jaunievēlēto ASV prezidentu Donaldu Trampu. Atgādinām, ka pavisam nesen izskanēja paziņojums, ka Tramps vēlētos pārņemt aizvien jaunas teritorijas, padarīt tās par ASV daļu un arī vienā no sociālajiem medijiem rakstot, ka no Grenlandes “cilvēki gūs milzīgu labumu, ja un kad tā kļūs par mūsu tautas daļu”. Jāsaka - vēsturē šis nav pirmais gadījums, kad ASV interesē Grenlande, arī Aukstā kara laikā Grenlande kļuva par svarīgu stratēģisko punktu kopējā ASV aizsardzības vīzijā. No zinātnes viedokļa raugoties, var samanīt mājienus, kāpēc Tramps tagad varētu vēlēties Grenlandi. Rakstā paskaidroti divi no tiem. 

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food and beverage industry since 2013, and received both a B.S. degree in Chemistry and an M.B.A. degree from the University of Missouri in St. Louis. She currently serves as the Food Sciences Section Chair and Executive Board Member of the American Council of Independent Labs, and is a member of the International Association for Food Protection (IAFP), the International Society of Beverage Technologists (ISBT), and AOAC International. Sally Powell Price is MilliporeSigma's Regulatory and Public Health Expert for Food and Beverage Safety Testing in North America. Previously, she served as Director of Lab Operations at a biotech startup in Boston and was the Food Lab Supervisor at the New York City Department of Health Public Health Laboratory. She holds a B.S. degree in Biology from Hamilton College, an M.S. degree in Microbiology and Immunology from James Cook University in Australia, and did continuing coursework in public health and foodborne disease at Harvard TH Chan School of Public Health. She is a member of the Association of Food and Drug Officials (AFDO), the Association of Public Health Laboratories (APHL), the International Association for Food Protection (IAFP), and AOAC International. In this episode of Food Safety Matters, we speak with Justyce and Sally [2:41] about: Reasons why Escherichia coli and Shiga toxin-producing E. coli (STEC) are pathogens of particular concern for the food industry Existing food safety regulations to protect consumers from infections caused by E. coli MilliporeSigma solutions for STEC testing The future of STEC testing for food safety Resources that listeners can access to learn more about how the food supply is protected from E. coli contamination. Resources E. coli Detection for Food Safety Sponsored by: MilliporeSigma We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra). Puede obtener este Programa en LA Farmacia Natural en Los Angeles, Van Nuys, Huntington Park, El Monte, Arleta, Pico Rivera, Long Beach y en Burbank o llamando a la Línea de la Salud, al 1-800-227-8428 si desean que se lo enviemos a su casa.

Contributor: Alec Coston MD Educational Pearls: Causes of seizures in a fairly well-appearing child with diarrhea: Electrolyte abnormalities: hypocalcemia, hyponatremia Also hyperkalemia which causes arrhythmias and syncope - can appear like seizures Hypoglycemia If the child has diarrhea and appears very sick, differential diagnosis may include: Hemolytic uremic syndrome (HUS): simultaneous occurrence of microangiopathic hemolytic anemia, thrombocytopenia, and acute kidney injury Typically caused by Shiga-like toxin producing Escherichia coli (also known as EHEC, or enterohemorragic E. coli) One of the main causes of acute kidney injury in children Toxic ingestions such as salicylates, lead, or iron In this case, the child had a seizure but appeared well and was afebrile: Consult with neurology led to a diagnosis of benign convulsions with mild gastroenteritis (CwG) First identified in 1982 in Japan Viral gastroenteritis with diarrhea and convulsions but does not include fever, severe dehydration, or electrolyte abnormalities Uncommon illness caused by rotavirus and norovirus pathogens Criteria for discharge is similar to a febrile seizure - the patient had one seizure that lasted less than 15 minutes and he quickly returned to his baseline, so he was able to be safely discharged home This diagnosis does not predispose him to epilepsy later in life References Lee YS, Lee GH, Kwon YS. Update on benign convulsions with mild gastroenteritis. Clin Exp Pediatr. 2022 Oct;65(10):469-475. doi: 10.3345/cep.2021.00997. Epub 2021 Dec 27. PMID: 34961297; PMCID: PMC9561189. Mauritz M, Hirsch LJ, Camfield P, et al. Acute symptomatic seizures: an educational, evidence-based review. Epileptic Disorders. 2200;1(1). doi:https://doi.org/10.1684/epd.2021.1376 ‌Noris, Marina*; Remuzzi, Giuseppe*, †. Hemolytic Uremic Syndrome. Journal of the American Society of Nephrology 16(4):p 1035-1050, April 2005. | DOI: 10.1681/ASN.2004100861    Summarized by Meg Joyce, MS1 | Edited by Meg Joyce & Jorge Chalit, OMS3 Donate: https://emergencymedicalminute.org/donate/  

Imaginez pouvoir utiliser l'ADN, le support fondamental de l'information génétique de tous les êtres vivants, pour stocker des données numériques. C'est exactement ce que des scientifiques ont réalisé, et c'est fascinant ! Le 12 juillet 2017, une étude publiée dans Nature a révélé que des chercheurs ont réussi à encoder et stocker un GIF — une série d'images animées — dans l'ADN de Escherichia coli, une bactérie intestinale commune. D'abord, rappelons que l'ADN est un polymère constitué de quatre bases azotées : adénine (A), thymine (T), cytosine (C) et guanine (G). Ces quatre "lettres" forment un code très dense qui peut contenir des quantités massives d'informations. Si l'on pense à l'ADN comme à un langage, les chercheurs ont trouvé un moyen de convertir des données numériques, comme les pixels d'une image ou les images d'un GIF, en ce langage biologique. Pour ce faire, ils ont utilisé la technologie CRISPR-Cas9, connue pour ses capacités d'édition génomique de haute précision. CRISPR agit comme des "ciseaux moléculaires" capables d'insérer des séquences d'ADN de manière spécifique dans le génome d'une cellule. Dans cette expérience, les scientifiques ont traduit chaque pixel du GIF en une séquence de bases A, T, C, et G, qu'ils ont ensuite insérée dans l'ADN de la bactérie. CRISPR a permis d'encoder ces données image par image, de manière séquentielle, dans le génome des cellules de E. coli. Le GIF choisi pour cette expérience était un extrait historique d'une série d'images d'un cheval au galop, créé par Eadweard Muybridge, une référence aux débuts du cinéma. Une fois le GIF encodé dans l'ADN des bactéries, celles-ci se sont reproduites, transmettant ces informations génétiques à leurs descendants. Pour vérifier si le stockage avait fonctionné, les chercheurs ont séquencé l'ADN des bactéries, récupéré les données, et reconstitué l'image animée. Résultat : le GIF a pu être reconstitué, montrant que l'ADN avait fidèlement stocké et protégé ces données. Ce travail est révolutionnaire parce qu'il démontre le potentiel de l'ADN comme support de stockage de données extrêmement dense et stable. Un gramme d'ADN peut théoriquement contenir 215 millions de gigaoctets d'information ! L'ADN ne se dégrade que très lentement dans des conditions favorables, ce qui en fait un moyen prometteur pour l'archivage de données à long terme. Ce type de recherche ouvre des perspectives passionnantes pour l'avenir, où la biologie pourrait s'entremêler avec la technologie de l'information de manière encore plus impressionnante. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?Somm.ai - On-Premise IntelligenceFood Tech Talk Podcast | TrustwellHome - FoodSafetyTechPartners | TrustwellThe Future of Digital Food Safety Management with Eric Moore | TrustwellHit Somebody! (The Hockey Song) - YouTubeWarren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics688. Eating Slivered Onions Today — Risky or Not?The Dilemma at the Center of McDonald's E. Coli Outbreak - The AtlanticInvestigation Update: E. coli Outbreak, Onions Served at McDonald's - October 30, 2024 | E. coli infection | CDCPublisher's Platform: A Bit(e) of McDonald's E. coli history | Food Safety NewsHemorrhagic Colitis Associated With a Rare Escherichia coli SerotypePublications on the Microbial Safety of OnionsSurvival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirectModification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionWater Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing - ScienceDirectJoy Waite-Cusic | College of Agricultural SciencesPerson accidentally poisoned 46 coworkers with toxin-loaded homemade lunchMDH: Staph food poisoning responsible for 46 illnesses in JessupStaph food poisoning blamed for 46 illnesses at Jessup seafood distributor, health officials say - CBS Baltimore9 heists, $1,000 worth: Ontario's butter bandits mysteryHow a pizzeria mistakenly sold THC-laced pizza - The Washington PostRaleigh - Wake n BakeryFAQ's - Wake n BakeryA loophole in federal marijuana law has led to the creation of new THC product : NPRCongress Accidentally Legalized Weed Six Years Ago - The Atlantic

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra). Puede obtener este Programa en LA Farmacia Natural en Los Angeles, Van Nuys, Huntington Park, El Monte, Arleta, Pico Rivera, Long Beach y en Burbank o llamando a la Línea de la Salud, al 1-800-227-8428 si desean que se lo enviemos a su casa.

Matt Crawford speaks with author Dr. Tim Harris about his book, In Pursuit of Unicorns: A Journey Through 50 Years of Biotechnology. Modern biotechnology―genetic engineering and cell manipulation―originated with the 1973 demonstration that genes from different organisms could be recombined and propagated in Escherichia coli. More than 50 years on, biotech is now a science that defines the 21st century. While still a young scientist, Tim Harris committed himself to this emerging industry. Now an accomplished investigator who became an astute, seasoned, and successful biotech business executive, he has written a captivating memoir chronicling the birth and maturation of the industry that now touches everyone's lives. He combines accounts of scientific successes and failures with a personal story of ambition, challenge, and discovery. An accessible foray into the scientific community, this is one that is sure to whet the readers appetite for further study. Especially those that may find the subject daunting.

Modern biotechnology--genetic engineering and cell manipulation--originated with the 1973 demonstration that genes from different organisms could be recombined and propagated in Escherichia coli. More than 50 years on, biotech is now a science that defines the 21st century.  While still a young scientist, Tim Harris committed himself to this emerging industry. Now an accomplished investigator who became an astute, seasoned, and successful biotech business executive, he has written a captivating memoir chronicling the birth and maturation of the industry that now touches everyone's lives. He combines accounts of scientific successes and failures with a personal story of ambition, challenge, and discovery. From the pioneering early days of gene cloning and monoclonal antibodies to the current cutting-edge advancements in cell therapy, gene editing, and personalized medicine, Harris provides a candidly honest insider's view of biotech's remarkable evolution and its profound impact on health care.  In Pursuit of Unicorns: A Journey Through 50 Years of Biotechnology (Cold Springs Harbor, 2024) is rich in detail about the accomplishments, struggles, and triumphs played out in the laboratories and boardrooms of the many different companies set up to exploit the technology, and the often colourful personalities involved. It is a fascinating blend of science, business, and ethics. Harris's reflections on the complexities that come with rapid technological progress, and the responsibilities of scientists in shaping the future, are thought-provoking and timely.  Tim Harris's story is one of passion, resilience, and an unwavering commitment from those involved to making a difference. His book is a compelling read for working scientists (especially early- and mid-career academic and industry researchers wondering how to apply their research to human health), biotechnology entrepreneurs and investors, and anyone fascinated by how profoundly biotechnology has changed our world and where it is leading us in the future. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/technology

Dr. Don and Professor Ben talk about the risks of drinking a freeze dried beef organs and colostrum smoothie. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Social Media Analytics and Publishing - Fedica (Formerly Tweepsmap) Post | LinkedIn Erewhon's Raw Animal-Based Smoothie has organs, unpasteurized dairy - Los Angeles Times Erewhon How to Pronounce Erewhon (Correctly!) - YouTube Bovine lymph nodes as a source of Escherichia coli contamination of the meat - ScienceDirect Merch — Risky or Not?

Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 684. Recalled Treehouse Waffles — Risky or Not? Brantford - Wikipedia Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR Raw Flour and Dough | Food Safety | CDC Uncooked Flour: A Hazardous Ingredient? Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect Merch — Risky or Not?

Toggle ModeNational Advisory Committee on Microbiological Criteria for Foods - WikipediaUnited States Department of Agriculture South Building - WikipediaJamie L. Whitten Building - WikipediaDamn, Poisoned won the Emmy | Marler BlogFood Safety Talk 282: The Fabulous Ms. Mertzel — Food Safety TalkGovernor Cooper Declares State of Emergency Ahead of Hurricane Helene | NC Gov. CooperFront Matter | The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data | The National Academies PressConference for Food ProtectionHome - Cards Against HumanityAbout - Cards Against HumanityDiet Mountain Dew - WikipediaFood Safety Talk 185: Hot Diapers — Food Safety TalkLudwig (TV series) - WikipediaMaggie Smith, star of stage, film and ‘Downton Abbey,' dies at 89 | AP NewsWatch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTubeKatie Swanson | LinkedInEvaluation and Definition of Potentially Hazardous Foods2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection ServiceMerlin Mann - Who moved my brain? - YouTubeMicrobiological survey and genomic analysis of Cronobacter sakazakii strains isolated from US households and retail foods | Applied and Environmental MicrobiologyChallenges in Supply, Market Competition, and Regulation of Infant Formula in the United States | The National Academies PresseCFR :: 21 CFR Part 107 Subpart B – LabelingListeria outbreak: Boar's Head closing Virginia plant | AP NewsMicrobiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli | Journal of Applied Microbiology | Oxford AcademicHow To Make Liverwurst - Step-By-Step Guide & 5 RecipesUS2860992A - Process of manufacturing liver sausage - Google PatentsLiverwurst 101Deviled Ham Spread - Underwood SpreadsSalmonella Outbreak Linked to Eggs | CDCOutbreak Investigation of Salmonella: Eggs (Sept 2024) | FDANorth Carolina salmonella outbreak leads to largest egg recall in nearly a decadeSalmonella outbreak: Egg farm had rodent infestation, FDA says - The Washington PostDecoding the Gurus

Dr. Don and Professor Ben talk about the risks from eating raw cookie dough from Cookie Dough Dreams in LA. Dr. Don - not risky

Las infecciones de las vías urinarias mas habituales son las producidas por bacterias, aunque también pueden presentarse a causa de virus, hongos o parásitos. De muchas de ellas es responsable la bacteria llamada Escherichia coli, que normalmente vive en el intestino. Infección de orina o del tracto urinario son expresiones que engloban diferentes enfermedades infecciosas (producidas por un microorganismo o germen) y que afectan a cualquier parte del sistema urinario (riñones, uréteres, vejiga urinaria o uretra). Puede obtener este Programa en LA Farmacia Natural en Los Angeles, Van Nuys, Huntington Park, El Monte, Arleta, Pico Rivera, y en Burbank o llamando a la Línea de la Salud, al 1-800-227-8428 si desean que se lo enviemos a su casa.

Dr. Don and Professor Ben talk about the risks drinking beer from glasses when the bottle has been inside the glass and in contact with the beer. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips America's Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America's Test Kitchen Richard Kimble | The Fugitive Wiki | Fandom Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials - PMC Quality variables of “Hass” avocado stored in modified atmosphere packaging

Merch — Risky or Not?CrowdStrike says more than 97% of Windows sensors are back online - CBS NewsBanff & Lake Louise Tourism | Official Destination WebsiteJamf Apple Device Management. Mac iPad iPhone TV Apple MDMOne Ring | The One Wiki to Rule Them All | FandomWhat does ‘never go with a hippie to a second location' mean? - QuoraReconcilable Differences #180: I'm Doing a Lot of Stuff with Computers Right Now - Relay FMLoonies and Toonies Canadian Dollar CoinsThe Tragically Hip - Wheat Kings (Audio) - YouTubeThe Grateful Dead – Jack Straw Lyrics | Genius Lyrics242. Brushing Teeth With Well Water — Risky or Not?603. Drinking Water That Had a Body in It for a Month — Risky or Not?591. Drinking Water From Switzerland's 7,000 Lakes — Risky or Not?Lyrics for Almost Cut My Hair by Crosby, Stills, Nash & Young - SongfactsIAFP Annual Meeting - International Association for Food ProtectionTWiV 1134: Clinical update with Dr. Daniel Griffin | This Week in VirologyCDC COVID Data Tracker: Wastewater SurveillanceNotes from the Field: Health Monitoring, Testing, and Case Identification Among Persons Exposed to Influenza A(H5N1) — Michigan, 2024 | MMWRRisk warnings are not pausing raw milk consumption | Food Safety NewsThe Who - Won't Get Fooled Again - YouTubeNotes from the Field: Schedule I Substances Identified in Nootropic Gummies Containing Amanita muscaria or Other Mushrooms — Charlottesville, Virginia, 2023–2024 | MMWRHow do you pronounce Nootropics? : r/NootropicsWings – Hi, Hi, Hi Lyrics | Genius LyricsCongress Accidentally Legalized Weed Six Years Ago - The AtlanticInvestigation of Illnesses: Diamond Shruumz-Brand Chocolate Bars, Cones, & Gummies (June 2024) | FDAHoop Cheese — Em's On The RoadHome | NACSNotes from the Field: Illnesses After Administration of Presumed Counterfeit Botulinum Toxin in Nonmedical Settings — Tennessee and New York City, March 2024 | MMWRListeria Outbreak Linked to Meats Sliced at Delis | CDCInvestigation Details | Listeria Outbreak Linked to Meats Sliced at Delis | CDCExtra Time: High stakes meeting between Netanyahu and Biden, Listeria outbreak raising concerns - ABC7 New YorkFood Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis - PubMedQuantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods | FDAPublisher's Platform: It has nearly been six years since over 1,000 people were sickened and over 200 died from Listeria-tainted Polony in South Africa | Food Safety NewsInteragency Risk Assessment: Listeria monocytogenes in Retail DelicatessensRetail Deli Slicer Cleaning Frequency–Six Selected Sites, United States, 2012 - PubMedWiers Farm, Inc Issues a Voluntary Recall on Whole and Salad Cucumbers Due to Possible Contamination with Listeria | FDAWiers Farm, Inc Expands Voluntary Recall on Whole and Salad Cucumbers Due to Possible Contamination with Listeria | FDAFSHN13-10/FS234: Establishing a Lot through Sanitation Clean Breaks in Produce Packing FacilitiesGrowth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers - ScienceDirectModeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity - ScienceDirectStutz Packing Co. Recalls Walnut Product Because of Possible Health Risk | FDASurvival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage - PubMedSupreme Service Solutions LLC Voluntarily Recalls Supreme Vegetable Products Because of Possible Health Risk | FDASupreme Produce L.L.C. from Kissimmee, FL – company detailsOur Companies | GBC Food Services5 Tips to Consider When Preparing Recommendations for Changes to Retail Food Policy | FDAMark, you are as full of shit as your milk is | Marler Blog

Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken. Dr. Don - not risky

In this episode, we dive into the incredible role of T4D-Myoviridae bacteriophages in targeting Escherichia coli strains, highlighting their unique contractile tail structures that facilitate precise DNA injection into host cells. We explore the specific interactions between phage tail fibers and bacterial lipopolysaccharide receptors, illustrating the phage's lock-and-key mechanism crucial for selective bacterial lysis. This discussion extends into the implications for combatting SIBO and enhancing gut microbiota balance while exploring the impressive scientific literature on phage-mediated modulation of gut flora and inflammatory markers. Topics: 1. Introduction to Bacteriophages - Explanation of what a bacteriophage (phage) is. - Importance of phages in research and their role in intestinal dysbiosis. 2. Bacteriophage Foundation - Description of bacteriophage structure: - Capsid and its genetic material (DNA or RNA). - Icosahedral head and its efficiency. - Types of phage tails and their functions: - Contractile tails: mechanism similar to a syringe. - Non-contractile tails: static structure for attachment. 3. Phage-Bacteria Interaction - Initial attachment to bacterial cell via tail fibers. - Specificity of attachment (lock and key mechanism). - Injection of genetic material into the bacterial cell. - Use of bacterial machinery to replicate phage components. 4. Phage Replication Cycle - Overview of the phage replication process within the host cell: - Integration and takeover of host cellular machinery. - Assembly of new phage particles. - Release of phages through lysis of the host cell. 5. Application - Potential of phages to selectively target and kill bacteria. - Benefits over broad-spectrum targeting. - Discussion of antibiotic resistance. 6. Diving into the Gut Microbiome - Connection between phages and the gut microbiome. - Discussion of specific phages like T4D-Myoviridae and their targets. - Relevance to SIBO (Small Intestinal Bacterial Overgrowth). 7. Case Studies and Research - Review of studies on phage impact on gut microbiota and inflammation. - Specific changes in microbiota observed in research (e.g., increase in butyrate-producing genera). Thank you to our episode sponsor: ⁠⁠⁠⁠⁠⁠Liver Medic⁠⁠⁠⁠⁠⁠⁠ Use code Chloe20 to save 20% on ⁠⁠⁠⁠⁠⁠⁠⁠"Leaky Gut Repair"⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Brendan's YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/livermedic⁠⁠⁠⁠⁠⁠⁠⁠ Thanks for tuning in! Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Chloe on TikTok @chloe_c_porter Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to purchase products, subscribe to our mailing list, and more! --- Support this podcast: https://podcasters.spotify.com/pod/show/chloe-porter6/support

Dr. Don and Professor Ben talk about the risks from vacuum packaged cheddar cheese stored for 24 hours at room temperature. Dr. Don - not risky

Bloggers recommend everything from bleach to baking soda. Food safety experts insist that tap water is all you need. What's the best way to kill germs on fresh produce?Related listening:We're losing the sodium wars—but potassium could help turn the tide (Nutrition Diva #708)Research references:Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli | National Library of Medicine | 1998 Aug (nih.gov) Nutrition Diva is hosted by Monica Reinagel, MS, LDN. Transcripts are available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. Find Monica's blog and other programs at Nutrition Over Easy. Nutrition Diva is a part of the Quick and Dirty Tips podcast network. LINKS:Transcripts: https://nutrition-diva.simplecast.com/episodes/Facebook: https://www.facebook.com/QDTNutrition/Newsletter: https://www.quickanddirtytips.com/nutrition-diva-newsletterNutrition Over Easy: https://nutritionovereasy.comQuick and Dirty Tips: https://quickanddirtytipscom