Podcasts about Salmonella

El calor del verano nos encanta, pero a las bacterias... ¡todavía más!En esta época del año, las intoxicaciones alimentarias domésticas se disparan debido a pequeños errores que cometemos en la cocina sin darnos cuenta.En este episodio nos ponemos rigurosos y prácticos para analizar cómo se multiplican los patógenos por culpa de las altas temperaturas. Te presento a los "sospechosos habituales" del verano (Salmonella, E. coli y el parásito Anisakis) y te doy una guía infalible de seguridad alimentaria para blindar tu cocina, organizar tu nevera correctamente y manipular los alimentos sin riesgos.¡Protege la salud de los tuyos estas vacaciones!En este episodio aprenderás:Qué es la "zona de peligro" térmica y a qué velocidad crecen las bacterias.El orden correcto de la compra y cómo organizar la nevera por zonas de frío.Por qué NUNCA debes lavar el pollo crudo bajo el grifo.El peligro de descongelar sobre el mármol y las pautas para prevenir el Anisakis.Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

In this week's episode we spotlight the all around amazing Transylvania Naked Neck Chicken. Our main topic is a look at salmonella, how it can affect you and your flock, and best practices for avoiding infection. We also share our recipe for delicious Rapini Carbonara and shine a seed spotlight on Nasturtiums. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRapini Carbonara - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rapini-carbonara/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Dr. Don and Professor Ben talk about the risks from licking the chicken marinade spoon, while pregnant. Dr. Don - risky ☣️ Professor Ben - risky ☣️ A review of Campylobacter infection during pregnancy: a focus on C. jejuni - ScienceDirect Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets - ScienceDirect Campylobacter jejuni infection during pregnancy: long-term consequences of associated bacteremia, Guillain-Barré syndrome, and reactive arthritist - PubMed

Tim Conway Jr Show Hour 3 (6.3) Pasadena PD is doing training tonight, so if you live in northeast Pasadena, expect lots of booms, bangs, choppers and controlled explosions. Isn’t that right near Altadena? Haven’t those people suffered enough? Meanwhile, Tom Steyer has blown nearly a billion dollars on politics and still can’t get people to like him. Rough business. In better news, 133 bottles of century-old wine was found hidden in a Czech castle since World War II. And this morning feds raided a $35 million mansion in Newport Coast and arrested a US-Iranian guy for selling secrets to Iran. At that price, how much is the property tax?! Then to wrap it up, Timmy read a really touching letter from a woman whose retired LA County firefighter husband lost their beloved dog Pierre, a 13-year-old Human Remains Detection K9 who just crossed the rainbow bridge. Got a little dusty in the studio on that one. See omnystudio.com/listener for privacy information.

¿Te comes los yogures caducados? ¿Cortas el moho de una fruta y te comes el resto? ¿Dejas el arroz o la pasta fuera de la nevera varias horas? ¿Lavas el pollo antes de cocinarlo? Son gestos que muchísimas de personas hacemos cada día pensando que no tienen importancia, pero algunos pueden aumentar el riesgo de intoxicaciones alimentarias más de lo que imaginas.En este episodio de Tus Amigas Las Hormonas hablo con Mario Sánchez, tecnólogo de los alimentos, nutricionista y uno de los mayores expertos en seguridad alimentaria de España, para desmontar muchos de los mitos y errores más frecuentes que cometemos al manipular, cocinar y conservar los alimentos. Hablamos de salmonela, campylobacter, listeria, E. coli y otras bacterias que pueden estar presentes en los alimentos, de por qué un producto puede parecer perfectamente normal y aun así no ser seguro, y de cuáles son los alimentos que más problemas suelen generar en el día a día. Además, abordamos temas tan prácticos como los huevos poco cocinados, la carne picada, el pollo, las ensaladas de bolsa, los yogures, la diferencia entre fecha de caducidad y consumo preferente, la cadena de frío, el batch cooking, el arroz y la pasta cocinados, la organización correcta de la nevera, las tablas de cortar, los utensilios de madera, la reutilización del aceite, las patatas con brotes, las frutas con moho, las leches de fórmula, los estropajos, las bayetas o las botellas reutilizables.Un episodio que a mi personalmente me sirvió MIL y ojala os ayude también a vosotros para aprender a reducir riesgos sin obsesionarse, entender qué prácticas tienen realmente evidencia detrás y cuáles son simplemente mitos que llevamos años escuchando. Disponible gratuitamente en vídeo en Spotify, en YouTube y en todas las plataformas de audio.Instagram de Mario Sánchez: https://www.instagram.com/sefifood/Para mas información ya sabéis que me tenéis en mi instagram @isabelvina dónde te comparto contenido diario Mi TikTok @isabelvinabasEn mi canal de YouTube Canal YoutubeY los suplementos formulados por mi en mi web  Mi web

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her bachelor's degree in biological sciences from the University of Pittsburgh, a master's degree in poultry science, and a Ph.D. in cell and molecular biology from the University of Arkansas. Her area of expertise is in meat and poultry food safety, and she specializes in integrated pest management (IPM).  In this episode of Food Safety Matters, we speak with Dr. Welsher [1:39] about: Why pests become more problematic for poultry operations in the spring and summer months and which pets are of particular concern How pests in preharvest poultry operations are related to food safety threats like Salmonella that persist throughout production The importance and core pillars of a robust IPM program How chemical solutions like insecticides can provide an additional layer of defense alongside strong IPM Best practices for insecticide application to maximize effectiveness and mitigate resistance Different insecticide products and how they act on insects in all life stages The benefits of working with an expert IPM and insecticide partner like Elanco to ensure effective and proper insect control, especially moving into spring and summer. Resources Elanco Poultry Food Safety Solutions Sponsored by:  Elanco We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Dr. Don and Professor Ben talk about the risks from leaving frozen berries out of refrigeration for 2 hours, refreezing and reusing later in a smoothie. Dr. Don - not risky

A Sydney-based Nepali restaurant and its director have been fined and convicted over a series of food safety breaches linked to a 2023 Salmonella outbreak. The YDR Hospitality Group Pty Ltd, trading as Khukuri Nepali Restaurant in Campsie, South Western Sydney, and its director, Jwalanta Khatiwoda, were fined $37,500 and convicted under the NSW Food Act 2003 in the Burwood Local Court on 21 April 2026. A report. - न्यु साउथ वेल्सको एक नेपाली रेस्टुरेन्ट र त्यसका सञ्चालकलाई सन् २०२३ मा फैलिएको साल्मोनेला प्रकोपसँग सम्बन्धित एक खाद्य सुरक्षा उल्लङ्घनको घटनामा दोषी ठहर भएका छन्। दक्षिण पश्चिमी सिड्नीको क्याम्प्सीस्थित खुकुरी नेपाली रेस्टुरेन्टका रूपमा व्यापार गर्दै आएको वाईडीआर हस्पिट्यालिटी ग्रुप प्रोप्राइट्री लिमिटेड र यसका निर्देशक ज्वलन्त खतिवडालाई २१ अप्रिल सन् २०२६ मा बर्वुड लोकल कोर्टले न्यु साउथ वेल्स फुड एक्ट २००३ अन्तर्गत दोषी ठहर गर्दै ३७ हजार ५ सय डलर जरिमाना गरेको हो।हाम्रा थप अडियो प्रस्तुतिहरू पोडकास्टका रूपमा उपलब्ध छन्। यो नि:शुल्क सेवा प्रयोग गर्न तपाईंले आफ्नो नाम दर्ता गर्नु पर्दैन। पोडकास्टमा सामाग्री उपलब्ध हुनासाथ सुन्न यहाँ थिच्नुहोस्।एसबीएस नेपालीको प्रत्यक्ष प्रसारण हरेक मङ्गलवार र बिहीवार दिउँसो २ बजे SBS South Asian मा डिजिटल रेडियोमार्फत, आफ्नो टेलिभिजनको च्यानल ३०५ मा, SBS Audio एपमार्फत, SBS On Demand मा वा हाम्रो वेबसाइटबाट सुन्न सक्नुहुन्छ।साथै हामी सोसल मिडिया प्लेटफर्महरू फेसबुक, इन्स्टाग्राम र एक्स मा पनि रहेका छौं SBS Nepali का नाममा।

Febre tifoide na prática clínica: por que esse diagnóstico ainda passa despercebido e como reconhecer a doença antes das complicações?Neste episódio do InfectoCast, William, Carol e Lino discutem de forma direta e aplicada os principais desafios relacionados à febre tifoide, desde epidemiologia e transmissão até diagnóstico, tratamento e resistência bacteriana.Ao longo da conversa, o episódio explora aspectos históricos da doença, o impacto do saneamento básico na transmissão, o papel do portador assintomático e por que a epidemiologia muitas vezes vale mais que o exame inicial.

May 20, 2026Download The Daily MoJo APP for Android HEREDownload TDM App For IOS: HERE"The Fuhrman Legacy  | The Daily MoJo Ep:052026"This promotional graphic for 'The Daily Mojo' podcast, hosted by Brad Staggs and Ron Phillips, covers a wide array of current events and societal issues. Topics range from salmonella outbreaks and political endorsements to the economic impact of the World Cup and the Bud Light controversy. The podcast also delves into railway safety legislation, South Korea's plastic surgery epidemic, and the O.J. Simpson trial, offering insightful commentary and analysis.Phil Bell's Morning Update The death of American competition: HEREOur affiliate partners:Be prepared! Not scared. Need some Ivermection? Some Hydroxychloroquine? Don't have a doctor who fancies your crazy ideas? We have good news - Dr. Stella Immanuel has teamed up with The Daily MoJo to keep you healthy and happy all year long! Not only can she provide you with those necessary prophylactics, but StellasMoJo.com has plenty of other things to keep you and your body in tip-top shape. Use Promo Code: DailyMoJo to save $$Take care of your body - it's the only one you'll get and it's your temple! We've partnered with Sugar Creek Goods to help you care for yourself in an all-natural way. And in this case, "all natural" doesn't mean it doesn't work! Save 15% on your order with promo code "DailyMojo" at SmellMyMoJo.comCBD is almost everywhere you look these days, so the answer isn't so much where can you get it, it's more about - where can you get the CBD products that actually work!? Certainly, NOT at the gas station! Patriots Relief says it all in the name, and you can save an incredible 40% with the promo code "DailyMojo" at GetMoJoCBD.com!Romika Designs is an awesome American small business that specializes in creating laser-engraved gifts and awards for you, your family, and your employees. Want something special for someone special? Find exactly what you want at MoJoLaserPros.com  Find great deals on American-made products at MoJoMyPillow.com. Mike Lindell – a true patriot in our eyes – puts his money where his mouth (and products) is/are. Find tremendous deals at MoJoMyPillow.com – Promo Code: MoJo50  Life gets messy – sometimes really messy. Be ready for the next mess with survival food and tools from My Patriot Supply. A 25 year shelf life and fantastic variety are just the beginning of the long list of reasons to get your emergency rations at PrepareWithMoJo50.comStay ConnectedWATCH The Daily Mojo LIVE 7-9a CT: www.TheDailyMojo.com Rumble: HEREOr just LISTEN:The Daily MoJo ChannelBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-daily-mojo-with-brad-staggs--3085897/support.WATCH: TheDailyMoJO.comLISTEN: TDM RadioRUMBLE: HEREDownload the APP HERE.StellasMojo.comCODE: dailymojo - Save 5%GetMojoCBD.comCODE: dailymojo - Save 40%!

(00:00:00) Opening (00:00:44) Midweek BONUS Stupidity (00:57:00) Insane Week In Reivew (01:13:34) Genius Awards (01:25:36) Closing A high school couple really "lit up" their prom with their "Dumb & Dumber" outfits! A new coffee craze may light you up with Salmonella. A man who just wanted a fill-up for his Chevy Corvette C8 Z06 got more than he bargained for when a "Karen" went ape over the noise from his car because of her Tinnitus.In this Midweek BONUS Episode...FL Man Tries Scanning a Banana in Self-Checkout for a Computer ScreenNew UFO Records Reveal More Sightings—Critics Say It's A “Nothing Burger”Mad FL Mom Kicks A Young Child at Youth Football GameHow DRUNK Do You Have To Be...To Drive Onto a Sidewalk To Chase a Kid on a Dirt BikeNaked FL man threatens beachgoers with drill after deck chair disputeShould a Guy's Girlfriend Give Up the Front Seat to His Mother?TikTok Stupidity—AGAIN: Don't Microwave “NeeDoh” Toys! It Will Blow Up In Your Face…LITERALLYA Woman Wants to Know If Anyone Is Actually Following the Instructions for Kraft Mac and CheeseA 28-y/o Bronx Woman Poses as High Schooler And RE-ENROLLSTX “Karen” Kicks Loud Corvette at Gas Station—Because She Has "Tinnitus"AR Family Finds Homeless Man Living in Their Basement After Things Go  Missing in HomeFlorida: Where You Might Find 2 Alligators Fighting—On Your PorchFL City Commissioner Accused of Battery Over Patting Colleague on ShoulderFrontier Airlines Plane Strikes, Kills Person Walking Along Airport RunwayEgg Coffee Is Going Viral, As Are Its Health ConcernsWorried About the Hantavirus? A Woman Goes Viral for Her "Can't Do Another Pandemic" RantA KY Mom Gave 22-Month-Old Son a Tattoo Because He ‘Wanted' OneGas Thieves In MN Are Drilling Into Vehicle Tanks and Stealing FuelWV Woman Busted For Chasing Down and Shooting at Driver Who Hit a Chicken in the RoadTourist Sues—and Wins—A $1,100 Refund Over Resort's “Towel Reserving” Enforcement Over Deck ChairsHigh School Seniors Go Viral After They Wear Prom Outfits Inspired By "Dumb and DumberAnd there's more stupidity in the latest current events from the Insane Week In Review as well as this week's "winners" who receive the Genius Awards!Become a supporter of this podcast: https://www.spreaker.com/podcast/insane-erik-lane-s-stupid-world--6486112/support.Real-time updates and story links are found on the TELEGRAM Channel at: https://t.me/InsaneErikLane  (Theme song courtesy of Randy Stonehill, ”It's A Great Big Stupid World”. Copyright ©1992 Stonehillian Music/Word Music/Twitchin' Vibes Music/ASCAP) Order your copy on the Wonderama CD from Amazon!This episode includes AI-generated content.

You've maybe heard that during an accident, time slows. Truth is, it's an illusion. Your brain flips into high-alert, and processes visual information in way higher detail, which makes the experience feel longer. Of all the episodes and stories we've shared on this show before, this is the one story you would absolutely not want to appreciate in high-detail slow-mo.On today's episode: you'll find out how cholera and typhoid-laced fart water led to the reinvention of one of the world's cleverest and most innovative cities; you will find out why crapping on music could technically be considered a kind of self-care; and although you're missing the context now, I'm going to advise you to potentially remove your fingernails at some point, and you might surprise yourself by agreeingAnd if you were listening on Patreon… you would hear the beloved tale of a potentially made-up cow that got the jimmy legs and vaporized a city; you would visit the most literally and purposefully vomit-inducing statue ever erected; and you would learn the fascinating history of transportation-based toilets. Today's episode was supposed to be another minisode, but in the new-standing tradition, so much for that. It was also supposed to be bloodless, which it was, but it still managed to be incredibly disturbing and upsetting without it. I make that point that if we had dropped 800 lbs of blood on people, you would have been easier to get over. You ever hear of the 2008 case of a man experiencing severe untreated psychosis, attacked and decapitating his seat mate on a Greyhound Bus with a hunting knife in Manitoba, Canada? I believe the Dave Matthews Poop Bus Disaster of 2004 is far worse. I would want the members and families of the Dave Matthews band know I mean all this in good fun. Much better fun than the 120 people who ate 800 lbs of fudge from the sky on that August day. Again, good fun. I finish the episode with a few shoutouts. I also want to thank Hydra Corvi and Kerry-Ann Borthwick for helping me behind the scenes with a little inspiration. And as far as shout-outs go. On the next episode, I will be announcing the results of our Gorilla Naming Contest, and the explanation should be heart warming as hell. I would have had this all in the can sooner, but my personal life spirals around me and I've been struggling for a bit. Tourniquets, same story - lost to time but not forgotten. They're in the mail, this week, promise. Special guests include: E. coli, Salmonella, Norovirus, Hepatitis, Giardia, and Cryptosporidium. ––––– THANK YOU. Most shows survive at the whim of production companies and corporate sponsors, built from the top down. Doomsday doesn't exist because some network exec believes in it – it exists because actual people do. It's built from the bottom up, and it's been my privilege to bring you these stories. Just you, me, and a microphone.  I don't do this for you, so much as I do this because of you. If you'd like to support the show at Buy Me A Coffee, or join the club over at Patreon for AD-FREE EPISODES, LONGER EPISODES, EXTRA CONTENT, all that good stuff All older episodes can be found on any of your favorite channels   Apple : https://tinyurl.com/5fnbumdw Spotify : https://tinyurl.com/73tb3uuw IHeartRadio : https://tinyurl.com/vwczpv5j Podchaser : https://tinyurl.com/263kda6w Stitcher : https://tinyurl.com/mcyxt6vw Google : https://tinyurl.com/3fjfxatt Spreaker : https://tinyurl.com/fm5y22su RadioPublic : https://tinyurl.com/w67b4kec PocketCasts. : https://pca.st/ef1165v3 CastBox : https://tinyurl.com/4xjpptdr Breaker. : https://tinyurl.com/4cbpfayt Deezer. : https://tinyurl.com/5nmexvwt  Follow us on the socials for more Facebook : www.facebook.com/doomsdaypodcast Instagram : www.instagram.com/doomsdaypodcast Twitter : www.twitter.com/doomsdaypodcast TikTok : https://www.tiktok.com/@doomsday.the.podcast Safety google off. We'll talk soon. And thanks for listening. Become a supporter of this podcast: https://www.spreaker.com/podcast/doomsday-history-s-most-dangerous-podcast--4866335/support.

Lezione numero 06 del Corso sulla Nutrizione nel ciclo di vita.Nel sesto modulo di Nutrizione nel ciclo di vita viene affrontato un tema centrale per la salute materna e fetale: la nutrizione in gravidanza, con particolare attenzione ai fabbisogni, alla prevenzione delle complicanze e alla sicurezza alimentare.La lezione parte dai cambiamenti fisiologici della gravidanza e dal loro impatto sul metabolismo, per poi approfondire il tema del diabete gestazionale, una condizione sempre più rilevante sia sul piano clinico sia su quello preventivo. Vengono analizzati i fattori di rischio, le conseguenze metaboliche e il ruolo dell'alimentazione nella prevenzione e nella gestione della glicemia durante la gestazione.Ampio spazio è dedicato ai fabbisogni nutrizionali, chiarendo che la gravidanza non richiede un semplice aumento indiscriminato delle calorie, ma un'attenta modulazione della qualità della dieta. Il modulo approfondisce infatti incremento ponderale, fabbisogno proteico, glucidico e lipidico, insieme al ruolo chiave di nutrienti come ferro, acido folico, vitamina B12, iodio, calcio, vitamina D e altri micronutrienti fondamentali per lo sviluppo del feto e per il mantenimento della salute materna.Una parte importante della lezione riguarda anche i disturbi più comuni della gravidanza e il loro trattamento nutrizionale, con particolare attenzione a nausea, reflusso, pirosi e stipsi. L'obiettivo è fornire una lettura pratica e scientifica dei sintomi più frequenti, evidenziando come l'intervento alimentare possa contribuire concretamente a migliorare tolleranza digestiva, aderenza nutrizionale e qualità della vita.Il modulo si conclude con un approfondimento molto utile sulla sicurezza alimentare in gravidanza, tema essenziale per ridurre i rischi infettivi e tossicologici. Vengono trattati in particolare toxoplasma, listeria, salmonella, campylobacter, oltre al tema del pesce e dei contaminanti, per aiutare a distinguere tra paure immotivate e reali precauzioni da adottare.Questa lezione è pensata per chi desidera comprendere la gravidanza non come una semplice fase da “controllare”, ma come un periodo delicato in cui alimentazione, prevenzione e consapevolezza possono fare una differenza reale.

VOV1 - Tháng hành động vì an toàn thực phẩm năm 2026 vừa kết thúc. Trong thời gian từ 14/5 đến 15/05, các lực lượng chức năng đã đồng loạt ra quân thanh tra, kiểm tra đột xuất, nhưng tại nhiều địa phương vẫn liên tiếp xảy ra các vụ ngộ độc thực phẩm tập thể, khiến hàng trăm người phải nhập viện.Từ bếp ăn trường học, khu công nghiệp cho tới các quán ăn vỉa hè… thực phẩm bẩn vẫn len lỏi vào từng bữa cơm của người dân. Một lần nữa, dư luận đặt câu hỏi: Vì sao 3 bộ cùng quản lý an toàn thực phẩm nhưng vẫn để xảy ra những “lỗ hổng” lớn? Mô hình quản lý một đầu mối, điều đã được nhắc đến suốt nhiều năm qua, đến bao giờ mới trở thành hiện thực? Giữa lúc cao điểm hưởng ứng Tháng hành động vì an toàn thực phẩm thì ngày 17/4, tại xã Diễn Châu (Nghệ An), 64 người bị ngộ độc sau khi ăn bánh mì (mua ở quán). Trong 7 mẫu bệnh phẩm được lấy để xét nghiệm, có 5 mẫu dương tính với vi khuẩn Salmonella, gồm:Pate, thịt nướng, xúc xích, ruốc bông và củ cải muối. Chủ quán bánh mì này đã bị xử phạt 18 triệu đồng. Cũng bị ngộ độc sau khi ăn bánh mì, ngày 29/04, hơn 60 người ở xã Tân Lập (Quảng Trị) phải nhập viện. Kết quả xét nghiệm cho thấy có vi khuẩn Salmonella spp trong 7 mẫu bệnh phẩm và 4 mẫu thực phẩm. Cùng với đó, vi khuẩn Bacillus cereus cũng được ghi nhận trong 4 mẫu thực phẩm.Mới chỉ 2 trong số nhiều vụ ngộ độc tập thể xảy ra dồn dập trong tháng hành động vì an toàn thực phẩm đã khiến người dân không khỏi băn khoăn, lo lắng.  "Liên tục xảy ra các vụ ngộ độc tập thể khiến chúng tôi hết sức lo ngại. Dù là trong tháng an toàn thực phẩm nhưng tôi thấy ngoài đường vẫn thấy người ta chở những con lợn đã giết mổ trên xe máy đi giữa bui bặm đường phố". “Những vụ ngộ độc thực phẩm vừa qua chỉ là phần nổi của tảng băng chìm thôi. Điều đáng lo hơn là nguy cơ phơi nhiễm hóa chất, vi sinh vật, phụ gia độc hại kéo dài trong cộng đồng. Tôi thấy hiện nay việc kiểm soát toàn bộ chuỗi cung ứng thực phẩm vẫn chưa tốt".“Tôi cũng không hiểu nổi tại sao nhiều bộ cùng quản lý an toàn thực phẩm nhưng thực phẩm bẩn vẫn còn nhiều…”- Một số người dân cho biết.Kiểm tra nguyên liệu tại một cơ sở kinh doanh thực phẩm tại Vĩnh Long- Ảnh Quốc Tuấn

American passengers exposed to the rare Andes strain of hantavirus during a recent cruise are being monitored after one passenger tested positive, prompting renewed discussion about transmission risk, incubation periods, and practical guidance for clinicians. U.S. health officials are currently monitoring more than 40 people after possible exposure, though no confirmed U.S. cases have been reported. In this episode, pediatric infectious disease specialist Dr. Deena Sutter discusses what pediatricians should know about the evolving hantavirus story, including the rare potential for person-to-person spread associated with the Andes strain, current public health concerns, and how to counsel families without creating unnecessary alarm. The conversation also explores infectious disease issues pediatricians are currently seeing in South Texas, including murine typhus, flea-borne illness, and a recent salmonella uptick in San Antonio. CME credit coming soon.

Salmonella w drobiu, hormony wzrostu w wołowinie i chemia zakazana w Europie od lat – to nie czarny scenariusz filmu grozy, ale rzeczywistość produktów trafiających do nas z krajów Mercosur. Adam Reimann, prezes Stowarzyszenia Wspólna Rola, w rozmowie na antenie Radia Wnet ostrzega: jeśli nie postawimy na jakość i lokalnych producentów, wpadniemy w importowe sidła, z których nie będzie ucieczki.

 Jan Krzysztof Ardanowski ostro atakuje unijną umowę z państwami Mercosur. Były minister rolnictwa przekonuje, że do Europy może trafiać żywność „marnej jakości”, zawierająca hormony wzrostu, salmonellę i zakazane pestycydy. Nie oszczędził też polskiego rządu i Komisji Europejskiej. 

In this special re-run episode of The Pet Food Science Podcast Show, we bring back our conversation with Dr. Janak Dhakal from the University of Maryland Eastern Shore, who takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don't miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."Meet the guest: Dr. Janak Dhakal is an Assistant Professor at the University of Maryland Eastern Shore, specializing in food safety, food microbiology, and pet food safety. His research focuses on Salmonella control, antimicrobial resistance, and innovative mitigation strategies in pet food systems. With extensive academic and industry experience, his work supports safer pet nutrition practices. Learn more from Dr. Janak Dhakal on The Pet Food Science Podcast Show, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:04) Introduction(03:05) Research focus(05:13) Pet food safety(07:45) Salmonella risks(10:17) Raw pet food(18:10) Innovative solutions(22:04) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- DietForge- Rangen Group- Biorigin

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group (PIRG), joins Lisa Dent to discuss the Salmonella outbreak leading to potato chips and frozen pizzas being pulled from stores.

In Belf's News Gallery, Greg Belfrage goes over the latest in trending headlines including Melania Trump and Jimmy Kimmel, the King and Queen of England's visit to Washington D.C., Iran's oil infrastructure, Google and Anthropic deal, North Dakota representative dies in a plane crash, a Salmonella outbreak, and more...See omnystudio.com/listener for privacy information.

This episode highlights new research on Salmonella Dublin in dairy-beef systems and what it means for calf health and farm management. The disease is a major threat to young calves, causing severe illness and high mortality, while often spreading silently through carrier animals and contaminated environments. New PCR testing shows the pathogen is far more common than traditional methods suggest.Key risk factors include frequent introduction of new calves, mixing animals post-weaning, and human movement (boots, equipment) spreading contamination between areas.Bottom line: Salmonella Dublin isn't random—it reflects management. Strong biosecurity, better calf flow, delayed weaning, and improved monitoring are critical to reducing risk.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dr. Don and Professor Ben talk about the risks from consuming homemade unrefrigerated hot sauce purchased from a heavy metal band at their merch table. Listen for Ben's asterisk. Dr. Don - not risky

Our hosts return to the Podcave to watch the episode, Beware The Creeper. Alex and Will discuss the introduction of this new anti-hero to the DCAU, and discover why we only see him in this one episode. Our hosts also can't help but wonder how Ace Chemicals are even still in business? And why do they keep making vats of chemicals that turn people into laughing maniacs? Plus, Joker performs a boring, mundane, everyday task, Harley gets cream pied, and Killer Croc and Salmonella expand their business empire with the help of Salmonella's twin sister, Gingervitis.Tip Jar: https://buymeacoffee.com/batmantaspod ThreadHeads 20% Off: https://www.threadheads.com/BATMANTASPOD87466Outbreaks Issue 4 Kickstarter: https://www.kickstarter.com/projects/speechcomics/outbreaks-1-4-an-ongoing-zombie-anthology-seriesMobster Mash 1-2 Kickstarter: https://www.kickstarter.com/projects/speechcomics/mobster-mash-1-2-classic-movie-monsters-as-mobsters Join Our Discord - https://discord.com/invite/bQF76V3nUs TikTok⁠⁠⁠⁠⁠⁠ - https://www.tiktok.com/@batmantaspod?_t=8zn1yhsgnfz&_r=1⁠⁠⁠⁠⁠⁠ Follow us on YouTube⁠⁠⁠⁠⁠⁠ - https://www.youtube.com/@batmantaspod Follow the Pod on Instagram⁠⁠⁠⁠⁠⁠ - https://www.instagram.com/batmantaspod/⁠⁠⁠⁠⁠⁠⁠ Follow the Pod on Facebook⁠⁠⁠⁠⁠⁠⁠ - https://www.facebook.com/BatmanTASPod Follow the Pod on Twitter⁠⁠⁠⁠⁠⁠ - https://twitter.com/batmantaspod1⁠⁠⁠⁠⁠⁠ Subscribe to Will's Patreon⁠⁠⁠⁠⁠⁠ - https://www.patreon.com/willrobson Speech Comics Website⁠ - https://www.speechcomics.com/ Will's WhatNot Page⁠⁠⁠⁠⁠⁠⁠ - https://www.whatnot.com/user/speechcomics

Denne gang sætter Anders og kvægfagdyrlæge Troels Løwig Larsen fra L&F fokus på smittebeskyttelse og Salmonella-bekæmpelse i praksis. Med afsæt i både aktuelle sygdomsudfordringer og konkrete erfaringer fra projektarbejdet bliver det tydeligt, hvor vigtigt det er at holde fast i gode rutiner og en stærk kultur omkring smittebeskyttelse. Undervejs ringer de til dyrlægerne Emil Nyborg Rasmussen og Anne Jensen samt kvægrådgiver Marianne Seekjær, som fortæller om lokale initiativer, nabomøder, medarbejderinvolvering og målrettede forløb i besætninger med særligt fokus på Salmonella. Der er kvægnørderi på programmet, når Anders, i selskab med fagspersoner fra branchen, fylder dine ører med sjov og spændende kvægsnak. Det bliver underholdende, når både erfarne og mindre erfarne gæsteværter kommer forbi studiet! Malkekvæg præsenteres i samarbejde med Cow Welfare og Vilomix.

VOV1 - Hàng loạt vụ việc ngộ độc, thực phẩm “bẩn” len lỏi vào bữa ăn học đường thời gian gần đây đang gióng lên hồi chuông cảnh báo về những lỗ hổng trong kiểm soát an toàn thực phẩm.Những ngày qua, nỗi bất an về bữa ăn học đường bùng lên khi hơn 100 học sinh tiểu học tại TPHCM nghi bị ngộ độc thực phẩm. Ngay trước đó, cơ quan chức năng phát hiện đường dây tiêu thụ thịt nhiễm dịch tả heo châu Phi len lỏi vào bữa ăn của học sinh tại Hà Nội… Hàng loạt vụ việc ngộ độc, thực phẩm “bẩn” len lỏi vào bữa ăn học đường thời gian gần đây đang gióng lên hồi chuông cảnh báo về những lỗ hổng trong kiểm soát an toàn thực phẩm.# Vụ việc tại Trường Tiểu học Bình Quới Tây (TPHCM) đang thu hút sự quan tâm của dư luận khi ghi nhận 184 ca nghi ngộ độc tính đến ngày 11/4. Kết quả xét nghiệm cho thấy 70% mẫu dương tính với vi khuẩn Salmonella – tác nhân phổ biến gây nhiễm khuẩn tiêu hóa.# Trước đó, dư luận bức xúc trước vụ 300 tấn thịt lợn bệnh bị tuồn vào bếp ăn của 26 trường công lập và nhiều trường mầm non tại Hà Nội. Cơ quan chức năng cho biết số thịt này được thu gom từ lợn ốm, lợn dịch, sau đó giết mổ, dán nhãn “thịt sạch” và phân phối qua các công ty trung gian vào bếp ăn trường học.# Trước đó, dư luận cũng đã rúng động khi phụ huynh Trường mầm non Hòa Bình, xã Văn Lăng, Thái Nguyên phát hiện bếp ăn bán trú của trường dùng thịt lợn, qua xét nghiệm của cơ quan chức năng cho thấy: thịt này dương tính với dịch tả lợn châu Phi.# Cuối tháng 1-2026, rất nhiều phụ huynh ở TP.HCM đã “đứng ngồi không yên” khi hàng loạt trường tiểu học, THCS trên địa bàn TP dùng suất ăn bán trú từ doanh nghiệp bị tố sử dụng thực phẩm bẩn.Những vụ việc trên như một lời cảnh tỉnh các cơ quan chức năng, rằng thực phẩm “bẩn” không chỉ xuất hiện ở chợ mà đã len lỏi vào trường học - nơi được yêu cầu phải kiểm soát nghiêm ngặt để bảo đảm vệ sinh an toàn thực phẩm.Sức khỏe thể chất của thế hệ mai sau - những chủ nhân tương lai của đất nước - không thể để phụ thuộc vào cái “tâm” của những người có trách nhiệm. Rất cần có một quy chế cụ thể và rõ ràng về việc phối hợp kiểm tra giữa các ban ngành cùng biện pháp chế tài thật nặng. Rất cần có một quy trình kiểm soát chặt chẽ để thực phẩm “bẩn” không thể lọt vào trường học. Để bữa ăn bán trú của học sinh đảm bảo tiêu chuẩn vệ sinh an toàn thực phẩm, đủ chất dinh dưỡng và tương ứng với số tiền mà phụ huynh đã đóng cho con em mình.

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Broadcast from KSQD, Santa Cruz on 3-26-2026: li> Dr. Dawn announces a UCSF study recruiting participants for psilocybin therapy to help patients cope with chronic low back pain, requiring ages 25-70 with failed prior treatments. A caller preparing for bladder stone surgery asks about avoiding a repeat of severe post-anesthesia disorientation. Dr. Dawn recommends pharmacogenomic testing through 3x4 Genetics to identify slow acetylator status and other detoxification enzyme variants that can guide anesthesiologists toward better drug choices. A clinical trial found that 24 minutes of music with binaural beats—where slightly offset audio in each ear generates synchronized brainwaves—significantly reduced anxiety in medicated patients. Dr. Dawn encourages trying this accessible, low-risk intervention. Chronic noise exposure triggers oxidative stress, inflammation, and endothelial dysfunction, increasing cardiovascular disease risk. Data centers and server farms are emerging noise pollution sources, and Dr. Dawn recommends affordable noise-canceling headphones as a health investment. A Crohn's patient in Switzerland reports alarming neurological symptoms including speech arrest with preserved awareness and transient visual disturbances. He is having trouble finding any Functional Medicine trained physician and Dr. Dawn recommends emailing to info@ifm.org. Furthermore, Dr. Dawn suspects possible seizure activity from brain inflammation and recommends pursuing a sleep-deprived EEG and MRI through a neurology referral. MIT researchers discovered Interlectin-2, a protein that both strengthens the mucus barrier by cross-linking mucins and directly traps and kills pathogens like Salmonella and Shigella. Imbalanced levels may contribute to inflammatory bowel disease. Synthetic versions may be an effective treatment for inflammatory bowel disease. A 33-year-old man survived 48 hours without lungs after flu-triggered bacterial pneumonia caused ARDS and multiple organ failure. Surgeons removed both lungs treat septic shock while ECMO (extracorporeal oxygenation)sustained him until a successful double lung transplant. A meta-analysis of 43 studies involving millions of births found no evidence that acetaminophen use during pregnancy increases autism, ADHD, or intellectual disability risk, contradicting recent political claims. Green tea contains about 30% more L-theanine than black tea, with studies showing 200mg daily improves verbal fluency, sleep quality, and reduces anxiety. Decaffeinated green tea retains full theanine content. Pop star Robbie Williams developed scurvy while on GLP-1 weight loss drugs, highlighting that only 2 of 40+ major GLP-1 trials assessed vitamin intake. Dr. Dawn urges anyone on these medications to take a comprehensive multivitamin.

The worst carb for your health isn't sugar. Discover the most damaging carb that can spike your blood sugar even more than sugar. Learn which bad carbs to avoid to protect your metabolism and overall health.0:00 Introduction: The most damaging carb0:16 Carbs that spike blood sugar1:51 Maltodextrin and refined carbohydrates3:47 Unhealthy foods to avoid4:06 Why you should avoid this carbohydrate7:47 Resistant maltodextrin Download Dr. Berg's Free Daily Health Routine: https://drbrg.co/45qtO07Some of the most unhealthy foods don't contain any sugar! Maltodextrin is in 60% of our foods, and most people don't even know it's there. Although maltodextrin spikes your blood sugar significantly more than sugar and glucose, it's not classified as a sugar; it's classified as a complex carbohydrate.Maltodextrin is found in infant formula, protein powder, and weight gain shakes. Maltodextrin and other industrial starches, such as cornstarch and modified food starch, are used as fillers to add bulk to a product. Not only does maltodextrin contribute to blood sugar issues, weight gain, and a fatty liver, but it also does the following:• Destroys the gut lining• Supports the colonization of Salmonella and other pathogens• Depletes vitamin B1Avoid this carbohydrate! Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Iron is one of the most commonly recommended supplements for fatigue, anemia, and low ferritin. But what if increasing iron is sometimes the exact thing that allows harmful microbes to thrive? In this episode of Wholistic Living, we explore the lesser-known connection between iron and pathogen growth. Many bacteria, fungi, and parasites depend on iron to replicate, strengthen biofilms, and become more resistant to the immune system.You will learn:• Why many pathogens actively compete with your body for iron• How excess iron can support bacterial and fungal overgrowth• The link between iron, biofilm formation, and chronic infections• Why some people feel worse after taking iron supplements• When iron supplementation may actually be appropriate• Functional medicine considerations for balancing iron and gut healthIf you struggle with chronic gut issues, persistent infections, Candida, or symptoms that never seem to resolve, iron metabolism may be an overlooked piece of the puzzle. This episode breaks down the science behind iron and pathogens so you can better understand how to support your microbiome and overall health.Equip Foods Grass-fed beef protein - Code: MARLAWant to work with me? email me to health@holisticspring.com

Broadcast from KSQD, Santa Cruz on 3-05-2026: Dr. Dawn demonstrates how to critically read a science paper using a widely-publicized study claiming adolescent cannabis use causes psychotic, bipolar, and anxiety disorders. She identifies multiple methodological problems: only 5.7% of Kaiser adolescents admitted cannabis use versus 11.2% in anonymous national surveys, suggesting massive underreporting; the study conflates any use with heavy use; and with 463,000 participants, trivially small differences become statistically significant but clinically meaningless. She proposes reverse causation—that prodromal schizophrenia symptoms may drive teens to self-medicate with cannabis rather than cannabis causing psychosis. The study also included "disruptive behavior disorder" diagnoses that lack rigorous criteria, and she notes diagnostic codes are sometimes chosen for insurance reimbursement rather than accuracy. While acknowledging high-dose THC before age 16 may affect brain development, she concludes the headlines claiming causation are not supported by the actual findings. Dr. Dawn discusses how aquaculture—now producing 60% of fish consumed globally—has become a breeding ground for antibiotic-resistant pathogens. More antibiotics per kilogram are used in fish farming than in any other animal agriculture, with drugs dissolving into water and sediment where bacteria develop resistance. One study found antibiotic-resistant bacteria in over 80% of shrimp species tested across multiple countries. Through horizontal gene transfer, these resistance genes spread to human pathogens—a 1991 Latin American cholera outbreak affecting nearly a million people may have acquired drug resistance from Ecuadorian shrimp farms. Dr. Dawn reports that the FDA rejected Moderna's mRNA flu vaccine application without even reviewing it, despite trials of 41,000 people showing it was 27% more effective at preventing illness and 29% more effective at preventing hospitalization than existing vaccines. She attributes this to politicized anti-mRNA bias lacking scientific basis, noting that venture capital investors like Blackstone (who invested $750 million) will now avoid vaccine development, effectively handing this critical technology to other countries. Dr. Dawn describes the "wellness industrial complex"—pharmaceuticals, tech, testing companies, and health influencers creating content that pathologizes normal behaviors. YouTube health videos have amassed 200 billion views, and 30% of British respondents now get medical advice from AI chatbots. She cites a 400% increase in British adults seeking ADHD diagnoses, noting that analysis of top TikTok ADHD videos found less than 50% accurately reflected actual symptoms. Many influencers receive undisclosed payments to mention products, and the U.S. and New Zealand are the only countries allowing direct-to-consumer drug advertising. A caller asks about navigating Medicare after their Advantage plan was terminated with no local providers accepting remaining plans. Dr. Dawn explains that Medicare Advantage companies took extra government payments meant for wellness programs but didn't build them, and are now exiting markets as costs rise. She recommends contacting Gray Bears or AARP for free Medicare navigation assistance and suggests exploring regular Medicare with a secondary plan or direct-pay practices. /li>

Gotta Catch 'Em All - WikipediaWho Moved My Cheese?: An A-Mazing Way to Deal with Change in Your Work and in Your Life: Johnson, Spencer, Blanchard, Kenneth: 9780399144462: Amazon.com: BooksPronunciation of Montreal? : r/PWHLMontreal Cognitive Assessment: What to know | CNNBetween Two Ferns with Zach Galifianakis - WikipediaDecoding the GurusJohn J. Guzewich | Food Safety NewsWhen People Got Sick: Prepared Meals Outbreak, September 2025 | Listeria Infection | CDCOutbreak Investigation of Listeria monocytogenes: Prepared Pasta Meals (June 2025) | FDAKroger Voluntarily Recalls Two Varieties of Deli Pasta Salads Because of Possible Health Risk | FDAPress | natesfoodserviceLyons Magnus | A Leader in the Food Service IndustryLyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Possible Health Risk | FDA827. Bloated Meat Packages — Risky or Not?Mark Knopfler – Boom, Like That Lyrics | Genius LyricsMultistate Outbreak of Listeriosis Linked to Blue Bell Creameries Products| Listeria | CDCListeria spp. transfers further from boots and wheels across flooring surfaces, compared with Salmonella, in the dairy context - ScienceDirectLynyrd Skynyrd - Free Bird (Official Audio) - YouTubePreventing Foodborne Illness Bacillus cereusKheer Recipe - Swasthi's RecipesHome Page - Chow RaleighCount On Me NCDo By FridayPoisoning Outbreak: Aconite Poisoning at Markham, Ontario Restaurant - The Poison LabLetterkenny - Bullshit by Jim Dickens - YouTubeHome Page - Bazooka Candy BrandsCandy Hom's articleCalgon - “Ancient Chinese Secret, Huh?” (Commercial, 1982) - YouTubeIntermountain IFT - Meeting/Event Information

This segment is titled: The Hidden Dangers Lurking on Your Kitchen Cutting BoardIt's a busy weeknight, and you're making a quick stir-fry. You cut raw chicken on your cutting board, rinse it quickly, then chop fresh vegetables on the same surface. While this might seem efficient, it can let bacteria sneak into your meal, turning a healthy dinner into a problem. Cutting boards, whether wood or plastic, are a leading cause of foodborne illnesses at home, spreading germs through cross-contamination and buildup. The good news is that by learning about these risks and following a few simple habits, you can keep your meals safe and your family healthy.Let's look at why cutting boards pose such a threat. At their core, these tools are battlegrounds for bacteria. When you cut raw meat, poultry, or seafood, juices containing pathogens such as Salmonella or E. coli seep onto the surface of the board. These bacteria can transfer to other foods if the board isn't properly handled, leading to cross-contamination, in which harmful microbes jump from contaminated items to ready-to-eat foods like salads or bread. Picture slicing a tomato right after handling chicken; the bacteria hitch a ride, and your fresh produce becomes a vector for illness.The type of cutting board you use matters. Plastic boards are easy to clean, but over time, knife cuts create grooves where bacteria can hide from soap. Wooden boards, especially softer woods like cypress, can split and form cracks that trap germs. Hardwoods like maple are better because their tight grain can pull in fluids and help kill bacteria as the board dries. A 2018 study found that bacteria stick more to wood and plastic boards than to glass, so the material affects how long germs survive. Bamboo boards are strong but still need regular care to avoid moisture and mold. Besides bacteria, cutting boards can also collect other harmful germs like Listeria, which can stay on surfaces, and Campylobacter from raw poultry, which spreads easily. In poorly cleaned areas, boards can harbor many types of germs and quietly spread illness.Cross-contamination isn't the only problem. Handling food the wrong way can make things worse. Washing raw meat in the sink might seem clean, but it actually spreads bacteria to your board, sink, and counters. Using the same board for different foods without cleaning it well lets fats, proteins, and juices build up, which helps bacteria grow. If your board is cracked, chipped, or has deep grooves, it's a warning sign. These spots can trap bacteria that survive even after washing, leading to foodborne illness. Research shows that without proper cleaning, cutting boards can stay contaminated for hours or even days.Here's the good news: you can avoid these problems with a few simple habits. Start by using separate cutting boards—one just for raw meats, poultry, and seafood, and another for fruits, vegetables, bread, and cooked foods. Keeping them separate greatly reduces the risk of cross-contamination. You can also color-code your boards, like using red for meat and green for produce, to make it easy to remember, especially if you share your kitchen.Cleaning your cutting board is the next important step. After each use, scrape off any leftover food with a spatula, then wash the board in hot, soapy water with a brush or sponge to reach any grooves. Rinse well to remove all soap. Sanitizing is also key to eliminating any remaining bacteria. For both wood and plastic boards, mix one tablespoon of unscented liquid chlorine bleach with a gallon of water, pour it over the board, let it sit for a few minutes, then rinse and let it air-dry. According to the FDA, washing your cutting boards and utensils with hot, soapy water after each use helps disinfect them and reduces the risk of cross-contamination.Read the Full Content HereChef Walters Food + Wine ToursChef Walters Cooking SchoolSimVal Media, USA

Sheinbaum encabeza Día del Ejército en Puebla  Sedena resalta enfoque social del Ejército  Retiran suplemento de moringa por brote de salmonella  Más información en nuestro

Our hosts return to the Podcave for a full-on switcharoo as they check out the Superman: The Animated Series episode, “Knight Time.” When Superman heads to Gotham for a full-on switcharoo as he fills in for a missing Batman. They break down the bold, Jack Kirby–influenced art deco style of Superman: TAS and how it contrasts with the darker noir aesthetic of The New Batman Adventures. They also highlight the incredible dynamic between Robin and Superman, a team-up that brings heart, humour, and some genuinely great character moments.Plus, they discover what the “S” really stands for on Supey's chest. Why Superman's super-hearing suddenly gets really bad inside the bat cowl. Why Bane is talking like a confused caveman to a rizz-less Riddler. And Brainiac tries Killer Croc's Killer Wings after an endorsement from everyone's favourite spokesperson, Salmonella!Tip Jar: https://buymeacoffee.com/batmantaspod Buy Our Merch: https://www.bleakworld.store/category/btas-podcast-collaborationOutbreaks Issue 4 Kickstarter: https://www.kickstarter.com/projects/speechcomics/outbreaks-1-4-an-ongoing-zombie-anthology-seriesMobster Mash 1-2 Kickstarter: https://www.kickstarter.com/projects/speechcomics/mobster-mash-1-2-classic-movie-monsters-as-mobsters Join Our Discord - https://discord.com/invite/bQF76V3nUs TikTok⁠⁠⁠⁠⁠⁠ - https://www.tiktok.com/@batmantaspod?_t=8zn1yhsgnfz&_r=1⁠⁠⁠⁠⁠⁠ Follow us on YouTube⁠⁠⁠⁠⁠⁠ - https://www.youtube.com/@batmantaspod Follow the Pod on Instagram⁠⁠⁠⁠⁠⁠ - https://www.instagram.com/batmantaspod/⁠⁠⁠⁠⁠⁠⁠ Follow the Pod on Facebook⁠⁠⁠⁠⁠⁠⁠ - https://www.facebook.com/BatmanTASPod Follow the Pod on Twitter⁠⁠⁠⁠⁠⁠ - https://twitter.com/batmantaspod1⁠⁠⁠⁠⁠⁠ Subscribe to Will's Patreon⁠⁠⁠⁠⁠⁠ - https://www.patreon.com/willrobson Speech Comics Website⁠ - https://www.speechcomics.com/ Will's WhatNot Page⁠⁠⁠⁠⁠⁠⁠ - https://www.whatnot.com/user/speechcomics

Our hosts return to the Podcave to review one of the most disliked episodes of Batman: The Animated Series: “Critters!” Alex and Will dig into Farmer Brown and his jaundice-riddled eyeballs, his roided-out daughter, and the episode's goofy similarities to Batman '66. Plus, what would a collab between Killer Croc and Farmer Brown look like? Salmonella returns to pitch the idea. Also, our hosts discuss Gordon's new goat-milk venture, Farmer Brown's strangely specific old-timey sayings, the triumphant return of Bullock's bugs, and how an island of mutant farm animals remains unchecked at the end. Tip Jar: https://buymeacoffee.com/batmantaspod Buy Our Merch: https://www.bleakworld.store/category/btas-podcast-collaborationOutbreaks Issue 4 Kickstarter: https://www.kickstarter.com/projects/speechcomics/outbreaks-1-4-an-ongoing-zombie-anthology-seriesMobster Mash 1-2 Kickstarter: https://www.kickstarter.com/projects/speechcomics/mobster-mash-1-2-classic-movie-monsters-as-mobsters Join Our Discord - https://discord.com/invite/bQF76V3nUs TikTok⁠⁠⁠⁠⁠⁠ - https://www.tiktok.com/@batmantaspod?_t=8zn1yhsgnfz&_r=1⁠⁠⁠⁠⁠⁠ Follow us on YouTube⁠⁠⁠⁠⁠⁠ - https://www.youtube.com/@batmantaspod Follow the Pod on Instagram⁠⁠⁠⁠⁠⁠ - https://www.instagram.com/batmantaspod/⁠⁠⁠⁠⁠⁠⁠ Follow the Pod on Facebook⁠⁠⁠⁠⁠⁠⁠ - https://www.facebook.com/BatmanTASPod Follow the Pod on Twitter⁠⁠⁠⁠⁠⁠ - https://twitter.com/batmantaspod1⁠⁠⁠⁠⁠⁠ Subscribe to Will's Patreon⁠⁠⁠⁠⁠⁠ - https://www.patreon.com/willrobson Speech Comics Website⁠ - https://www.speechcomics.com/ Will's WhatNot Page⁠⁠⁠⁠⁠⁠⁠ - https://www.whatnot.com/user/speechcomics

Cinco de Lunch officially pivots away from football for the first time as Evan unveils his Top 5 Sandwiches of All Time and the studio immediately turns it into a food debate. The guys rank an Italian hero, grilled cheese, grilled chicken with roasted peppers and mozzarella, PB&J, and a turkey club, plus they argue the eternal question: does adding bacon change the name of the sandwich? It all peaks with an all time slip when “semolina” bread becomes “salmonella” bread live on air, leading to a full on correction, laughter, and a reminder of what you definitely do not want on your lunch.

This is a special live recording of Editors in Conversation at the 2025 ASM Global Research Symposium in Bengaluru, India. We explore the evolving landscape of drug-resistant pathogens—from the intracellular survival strategies of Salmonella to the global rise of multidrug-resistant fungi like Candida auris. This conversation highlights the urgent need for integrated, One Health solutions to combat AMR across human, animal, and environmental domains. Watch this episode: https://youtu.be/G1KtS6MSjHs  Topics discussed: The implications of the OneHealth approach for microbiology and public health. The connection between planetary science, human activity and the rise of multidrug-resistant pathogens. Illustrate with specific examples the major challenges to combat multidrug-resistant pathogens in a country like India.  Guests: Anuradha Chowdhary, M.D., Ph.D. Professor, University of Delhi India, Vallabhbhai Patel Chest Institute. Head of National Reference Laboratory for Antimicrobial Resistance in Fungal Pathogens. New Delhi, India. Dipshikha Chakravortty, Ph.D. Astra Chair Professor, Department of Microbiology and Cell Biology India Institute of Science, Head of Molecular Pathogenesis Laboratory, Bengaluru, India. Links: ASM Global Research Symposium on the One Health Approach to Antimicrobial Resistance (AMR) This episode is brought to you by the Antimicrobial Agents and Chemotherapy Journal.  Visit asm.org/aac to browse issues and/or submit a manuscript. If you plan to publish in AAC, ASM Members get up to 50% off publishing fees. Visit asm.org/joinasm to sign up.

In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety [7:52]: FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval RFK Jr. Confirmed as HHS Secretary; Widespread Firings Coming to FDA, CDC USDA Inspector General Phyllis Fong Dismissed by Trump Administration Brooke Rollins Confirmed as Secretary of Agriculture, Cites 'Aggressive Plan' to Eliminate USDA Jobs FDA Leader Jim Jones Resigns After 89 'Indiscriminate' Firings in Human Foods Program Attorney Kyle Diamantas Expected to Replace Jim Jones as FDA Deputy Commissioner of Human Foods FDA Spending Freeze Leaves Staffers Feeling 'Dangerously Unprepared' for Next Foodborne Illness Outbreak Federal Workforce Data Reveal Impact of Trump Admin RIFs on USDA Food Safety Expertise More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer  FDA Suspends Milk Quality Testing Amid Health and Human Services Cuts Entire Departments of CDC Outbreak Experts Fired, Rehired During Shutdown RIFs FDA Reportedly Reinstating Some Fired Food Safety Scientists, Inspection Support Staff Government Shutdown Affects Food Safety: HHS Furloughs Employees, FDA Pauses CORE Investigation Table Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety Dozens of Prominent Food Safety Stakeholders Call for Reinstatement of NACMCF and NACMPI USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken  CDC Slashes FoodNet Surveillance From Eight Foodborne Pathogens to Two Public Health Professionals, Groups Demand Resignation of HHS Secretary RFK Jr.  Trump-Appointed CDC Director Dr. Susan Monarez Fired After Clashes With Secretary Kennedy RFK Jr.'s Second in Command Named CDC Acting Director Following Sudden Firing Federal Layoffs to Hit HHS Amid Government Shutdown, May Affect Food Safety Staffers FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months States and the "Make America Healthy Again" (MAHA) movement declare war on "toxic" food chemicals and ultra-processed foods (UPFs) [27:52]: FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food Supply Bonus Episode: Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition What the Final MAHA Report Could Mean for Food Safety FDA Announces 'Proactive' Post-Market Chemical Review Program to Keep Food Supply Safe FDA Adds Six Artificial Food Dyes to List of Chemicals Under Post-Market Review FDA to Issue Proposed Rule Tightening GRAS Oversight FDA's Developing Rule to Tighten GRAS Oversight Moves to White House FDA, USDA Issue Joint RFI to Address the Risks of Ultra-Processed Foods  California Enacts Law Defining Ultra-Processed Foods, Will Ban UPFs in Schools  Food Industry Stakeholders Share Input on FDA, USDA's Intent to Define UPFs MAHA Pushback Kills 'Big Food'-Aligned Legislative Effort to Stop State Food Laws Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans More Than 80 Groups Urge Congress Not to Block State Food Additives Bans Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry Ep. 199. George Misko: The Future of Food Regulation Under MAHA Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS FDA's focus on infant formula safety and the infant botulism outbreak linked to ByHeart formula [57:44]: FDA Publishes Long-Term Strategy to Increase Resiliency of U.S. Infant Formula Market FDA Launches 'Operation Stork Speed' to Improve Infant Formula Safety, Including Contaminant Testing Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear A History of Food Safety Failures at ByHeart, the Formula Company Behind Infant Botulism Outbreak  ByHeart Finds Widespread Contamination in Infant Formula as Botulism Outbreak Grows; FDA Publishes Inspection Reports Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores Emerging science on Listeria monocytogenes and biofilms [1:08:26]: Study Shows Water Hoses as Reservoirs for Biofilms in Food Processing Facilities Study Demonstrates Listeria's Ability to Colonize, Survive in Preexisting Multispecies Biofilms First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers Study Explores Sanitizer Limitations Against Listeria Biofilms in Leafy Greens Production Listeria From Multispecies Biofilms More Prone to Growth in RTE Foods, Study Shows Study Shows Combining Antimicrobial Blue Light and Chemical Sanitizers Can Enhance Listeria Inactivation FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups The ongoing Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak in U.S. dairy cattle and poultry flocks and continued monitoring to ensure food safety [1:14:09]: California Declares State of Emergency Over HPAI H5N1 Outbreak in Dairy Cows  USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1  USDA Extends H5N1 Testing in Dairy Cattle; EU Releases Guidance on Avian Flu Prevention CDC: Avoid Consuming Raw Milk, as Risk of Bird Flu Infection is Low but Possible FDA-Backed Study Shows Aging Raw Milk Cheese Does Not Inactivate Avian Flu, but Low pH Helps Study Shows Avian Flu Does Not Pose Food Safety Risk in Various Pasteurized Dairy Products  USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza Study Shows Acidification is Inexpensive, Easy Way to Inactivate Bird Flu in Raw Waste Milk FDA Now Requires Raw Pet Food Manufacturers to Consider HPAI in Food Safety Plans  House Cat Dies After Eating Raw Pet Food Contaminated With HPAI H5N1 FDA-Backed Study Shows Aging Raw Milk Cheese Does Not Inactivate Avian Flu, but Low pH Helps H5N1 and the Growing Risk to Food Safety—Why Raw Milk Requires Special Attention FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese  FAO Encourages All Countries to Monitor for HPAI H5N1 Spread to Cattle  Dutch Field Studies Show Promise for Two Experimental Avian Flu H5N1 Vaccines  Federal Workforce Data Reveal Impact of Trump Admin RIFs on USDA Food Safety Expertise Growing artificial intelligence (AI) applications for food safety [1:17:57]: FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields FDA Announces Completion of First AI-Assisted Scientific Review Pilot and Agency-Wide AI Rollout Timeline Using AI, Researchers Offer Promising Real-Time Mycotoxin Detection Method for Foods Big Data, AI, and the Coming Philosophical Challenges with Food Safety Welcome to the Machine: AI and Potential Implications for the Food Industry Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond  Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Show Features: Are You Smarter Than A College Community Dropout, Redneck Report and VoicemailsSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A recent pilot study conducted by researchers from Texas A&M University introduced small indoor hydroponic gardens to cancer patients to assess their effects on mood, nutrition, and overall well-being Over eight weeks, participants showed measurable improvements in emotional health, reduced depression, and higher quality-of-life scores, with notable gains emerging as early as week four of the program Hydroponics offers accessibility but lacks the biological richness of soil, which contains living microbes that recycle nutrients, support plant immunity, and strengthen your own microbiome If you choose hydroponics, use organic nutrient sources like compost tea or seaweed extract, maintain airflow, limit LED exposure, and place it near natural sunlight to support plant vitality and your own well-being For immunocompromised individuals, strict cleanliness is essential when using hydroponics to prevent harmful bacteria like Salmonella or Listeria

My granddaughter suffers from menstrual cramps.  Do you have any suggestions?Do you recommend nicotinamide daily to prevent recurrence of basal cell cancers?What works best to lower fibrinogen?I've been on Ozempic for a year and have diarrhea every morning!Is bypass surgery still being done?Would you recommend Bergamot for fatty liver?

Thanksgiving and overindulgenceA food poisoning incidentObservations on health at ThanksgivingWhat do you think of online sites offering prescriptions for hair loss via a questionnaire?

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Salmonella causes over 1.35 million infections annually in the U.S., and when paired with Candida yeast in your gut, infections become more aggressive and harder to control Research from the University of Illinois Chicago showed Candida releases arginine when triggered by Salmonella, fueling bacterial invasion while suppressing your immune system's natural defense signals Candida colonization is common, found in over 60% of healthy people, but when combined with antibiotics or poor gut health, it worsens Salmonella's spread to vital organs Other studies reveal Salmonella sometimes suppresses Candida, blocking its filament growth and weakening biofilms, proving gut microbes don't always cooperate — they also compete for survival You can defend yourself by limiting antibiotics, avoiding seed oils, restoring nutrient balance with lysine-rich foods, supporting digestion, and strengthening circadian rhythms through sunlight and sleep

Think food poisoning leaves your body after a few days? It's more complicated than that! In this episode, Doctor Motley chats about what happens when bacterial infections like E.coli and Salmonella gets into our systems. Learn some of the signs and symptoms (E.coli can cause joint pain while Salmonella can cause UTIs), as well as testing and natural treatments. Show notes ⬇️ Get Tested for Bacteria: MicroGenDx Urokey (for potential UTIs) Herbal Remedies: Golden Thread: https://shorturl.at/TzXGI (TCM antimicrobial) Morinda Supreme:  https://shorturl.at/7b5Ho Other Remedies: BEAM Minerals  (click this link and use code DRMOTLEY at checkout for 20% off) beamminerals.com/DRMOTLEY If you love this content and want more, check out Doctor Motley's YouTube Channel! ------  Follow Doctor Motley Instagram TikTok Facebook Website ------  *If you're a health coach looking to advise parents and families, or even if you're a hardcore health nerd who wants to dive deeper and take advantage of ALL Doctor Motley's clinical experience, he has a membership to help you get the most out of your health and help the people you love. Check it out for free for 15 days: doctormotley.com/15 *If you want to work with Dr. Motley virtually, you can book a discovery call with his team here: https://drmotleyconsulting.com/schedule-1333-7607 *Keep your heart healthy in a proven, natural and non-invasive way! Check out zona.com and use code DRMOTLEY at checkout for $100 off the Zona Plus device!

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.