Podcasts about Salmonella

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In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it was not just one culprit—Listeria, Salmonella, E. coli, and even viruses … Continue reading Best of SciDish 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience →

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how feeding Farmatan to bred cows now can help prevent scours this upcoming calving season.  Plus news, markets, updates, bred cow prices and lots more on this all-new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. How To Prevent Calf Scours: Feed Farmatan   Feed Farmatan To Prevent Scours This Upcoming Calving Season Calving season is getting ready to start for many producers and for some others it is still a ways away yet.  Regardless, we need to get a jump on scours and make sure each and every calf that hits the ground has the best chance of survival.  A simple solution… FARMATAN from Imogene Ingredients.   WHAT CAUSES SCOURS IN BEEF CATTLE/CALVES Clostridia-Enterotoxemia The most common form of Clostridium in cattle is caused by Clostridia perfringens. The gram-positive bacteria are a challenge due to its ability to form spores and lay dormant for long-periods of time. The bacteria reproduce by releasing spores into its environment (soil, feed, manure). The spores can even lay dormant in the animal's intestine until opportunity presents itself. Infection takes place either through ingestion of spores or through an open wound. The most severe cases happen within the first month of a calf's life, and can result in sudden death. Clinical Signs Diarrhea - Bloody, Mucus Present, Bubbly Dehydrated Bloat Blindness Prevention/Treatment: Prevention can be difficult due to the Clostridia spores being extremely durable and present almost everywhere. Complete cleanout and disinfection between calves is helpful, but not always effective. A good vaccination program will reduce clinical disease. The best method is to develop good gut health and the immune system of the calf. Farmatan has been shown to strengthen the intestinal wall, helping to prevent infection from taking hold. Coccidiosis Cattle are host to numerous species of Coccidia, a single-celled protozoal parasite. Infection and clinical symptoms can happen any time during a calf's life, with the most severe reaction usually occurring between 3-6 weeks of age. The life-cycle of coccidia requires time to infect the intestine causing destruction of the mucosal and epithelial lining. The oocytes mature outside the host in warm, moist environments before being consumed, causing infection of a new host. Clinical Signs Diarrhea - Watery, Bloody Depression Weight Loss Prevention/Treatment: Prevention of Coccidiosis is possible by keeping young calves separate from older animals, providing clean water and feed, and dry conditions. Isolation of infected animals is key to preventing transmission. Keeping the pen dry is the most important step a farmer/rancher can take in preventing Coccidiosis. Treatment can have a good impact on reducing secondary disease, and speeding up recovery time. Farmatan has been shown to disrupt the reproductive cycle of Coccidia; and may help strengthen the intestinal wall to prevent infection, in both the cow and calf. Coronavirus Bovine Coronavirus is a ubiquitous, envelope-viral disease, causing respiratory and enteric infection. There are many serotypes for this virus, making it difficult to test for, and create a vaccine. Coronavirus can present as either diarrhea and/or respiratory illness; transmitted through nasal discharge and/or feces. Animal reservoirs continue to spread the disease, and make eradication almost impossible. Clinical disease will likely occur between days 10-14, and present for up to 4 days. Clinical Signs Diarrhea - Watery Nasal Discharge Coughing Prevention/Treatment: Prevention is difficult due to wild animals transmitting the disease. Keeping wild animals out of animal enclosures is essential. Isolation of infected animals is critical to preventing the spread of Coronavirus. Adequate colostrum intake, along with a good vaccination program will help prevent clinical disease. Learn more about the positive effects of Farmtan's active ingredient on Coronavirus HERE. Cryptosporidium Cryptosporidium Parvum is a single-celled parasite responsible for causing infection in young calves. The infection takes place within the first four weeks of a calves' life, afterwards immunity has developed within the calf. The parasite is either passed from the cow or spread through infected water sources. Clinical Signs Diarrhea - Watery, Bloody, Mucus present Colic Depression Prevention/Treatment: Good sanitary conditions, especially clean water is essential in preventing transmission of cryptosporidium. Isolation of sick calves will help reduce the effect on the overall herd. There is some good effect of calves given adequate colostrum, however this is likely helping by reducing other pathogenic loads rather than a direct effect on Cryptosporidium, itself. Farmatan fed prior to calving has been shown to disrupt the life-cycle and reduce transmission from the cow. The direct action of Farmatan on the parasite makes it an excellent choice for treating calves. Learn more about the positive effect of Farmatan's active ingredient HERE. E-Coli Escherichia Coli is a bacterial infection that affects calves within the first week of their life. The bacteria colonize in the lower intestine and produce a toxin. The toxin causes excessive secretion of fluids. The zoonotic disease has special importance in food safety and human health. Colostrum and natural immunity are often not sufficient in preventing infection in cases of high bacterial concentrations. Clinical Signs Diarrhea - Creamy, Yellow Abdominal Pains Fever Vomiting Prevention/Treatment: The best prevention methods for E. Coli include: clean water, dry bedding/environment, isolation of infected animals, and vaccination. Treatment with antibiotics and oral fluids have great benefits in reducing clinical symptoms of the disease. Farmatan has been shown to reduce bacterial load and help prevent infection. Learn more about the positive effects of Farmatan's active ingredient HERE. Rotavirus Rotavirus in calves is caused by a virus belonging to the Reoviridae family, as a non-envelope RNA virus. Rotavirus is thought to be the most common cause of neonatal diarrhea in calves. The virus tends to affect calves between the age of 1-day-old up to a month, with most cases presenting within the first week of life. Shedding and reinfection can happen in older calves and cows. Clinical symptoms are rarely present after the first month of life; older animals tend to either be carriers or asymptomatic. The majority of herds have some level present, with transmission likely happening during or shortly after birth. Clinical Signs Diarrhea - Pale Yellow, Bloody Dehydrated Dull calves Reluctant to drink Prevention/Treatment: The ideal scenario is to prevent infection through, sanitary facilities (calving barn), outdoor calf housing, and a good vaccination program. Colostrum will provide much needed antibodies, protecting the calf before their immune system is fully developed to combat the disease. Farmatan fed prior to calving can help reduce the pathogen load of the cow, reducing the likelihood of transmission. Farmatan supplemented in the milk has been shown to decrease the virus' ability to cause infection and clinical disease. The best treatment for calves already presenting clinical disease is to administer oral fluids/electrolytes to rehydrate the calf. Learn more about the positive effect of Farmatan's active ingredient HERE. Salmonella Salmonella infection of cattle is caused by a variety of species within the family. While the disease is uncommon in cattle with little effect on calf health, it has massive implications for human health and food safety. The bacteria spreads through direct contact or contaminated feed & water. This disease is highly regulated by the USDA. The most severe cases of salmonella affect calves between the ages of 7-10 days old. Clinical Signs Diarrhea - Bloody (flakes of slough tissue), Watery, Mucus present Lethargic Fever Prevention/Treatment: Prevention is always the best option: provide clean water, feed, and bedding. Isolate infected animals, ensure adequate colostrum intake, and develop a vaccination program with your veterinarian. Treatment with antibiotics and fluids (oral or intravenous) greatly increases the survival rate of calves infected with Salmonella. Farmatan has been shown to help reduce the likelihood of infection by protecting the gut, and reduce recovery time of infected animals.  LEARN MORE ABOUT IMOGENE INGREDIENTS  PRODUCTS Paul Mitchell & Paul Martin on RFD TV Rural America Live!  WATCH: https://vimeo.com/759549430/bd063fcc1f Beef Industry News Possible Slow Beef Trend in 2026 According To Rabobank Beef production by major global producers is expected to remain sluggish next year, according to analysts at the Dutch financial services cooperative Rabobank. The recent contraction in beef production is expected to affect major producers in Brazil, Canada and the United States, with New Zealand being likely to see the sharpest percentage drop in beef production, the Rabobank report predicted. Several issues are contributing to the 2025 decline and the expected drop next year, especially in light of limited cattle herds ready for slaughter in both the United States and Brazil, the report added. The long-term contraction of available cattle is being blamed for significant price hikes for retail beef in the last few years, Rabobank noted. Canada is experiencing a tighter pattern that has resulted in a decline of 41,000 metric tons of beef available for export in 2025 versus levels in 2024, according to the report. Canadian beef output in 2026 is expected to be “more limited” compared with this year for reasons also being experienced south of the Canadian border in terms of the available cattle herd. References: https://meatingplace.com/slower-beef-production-trend-to-continue-in-2026-rabobank/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251201004&utm_date=20251201-1300 New World Screwworm Website Tracks Parasite There's a new way for producers and other stakeholders to track the fight against the New World Screwworm — a parasite that threatens live cattle herds. The USDA has launched a dedicated website with up-to-date information on the spread of the screwworm, which so far has been confined to cattle in several Mexican states near the U.S. border. The site includes resources for livestock producers, veterinarians, animal-health officials, wildlife experts, healthcare providers, pet owners, researchers, drug manufacturers, and the general public. Reports of the pest in Mexican cattle prompted the U.S. to halt cattle imports from Mexico back in May. USDA also committed $21 million to boost sterile fly production in Mexico as part of its response. The new website pulls together information from multiple federal partners, including the FDA, the Department of Energy, Homeland Security, the EPA, and the State Department.  Reference: https://www.aphis.usda.gov/livestock-poultry-disease/stop-screwworm Nightshade In Corn Residue Could Be Toxic Have you noticed any black nightshade in your corn stalks that you are grazing or plan to graze? If these fields have too much black nightshade, be careful — it might be toxic. Black nightshade is common in many corn fields in the fall, especially those that had hail damage in the summer or any situation where the corn canopy became thin or open. It usually isn't a problem, but if the density of nightshade is very high, there is the potential that it could poison livestock. Almost all livestock, including cattle, sheep, swine, horses and poultry are susceptible.   Black nightshade plants average about two feet in height and have simple alternating leaves. In the fall, berries are green and become black as the plant matures. All plant parts contain some of the toxin and the concentration increases as plants mature, except in the berries. Freezing temperatures will not reduce the toxicity. It is very difficult to determine exactly how much black nightshade is risky. Guidelines say that a cow would need to consume three to four pounds of fresh black nightshade to be at risk of being poisoned. These guidelines, though, are considered conservative since there is little data on the actual toxicity of nightshade plants. Fortunately, even though nightshade plants remain green fairly late into the fall, cattle usually don't appear to seek out nightshade plants to graze. However, green plants of nightshade might become tempting toward the end of a field's grazing period when there is less grain, husks or leaves to consume.  References: https://www.nationalbeefwire.com/nightshade-in-corn-residue-grazing-could-be-toxic Featured Experts in the Cattle Industry Paul Mitchell – Imogene Ingredients https://www.imogeneingredients.com/ Follow on Facebook: @FarmatanUSA Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

A recent pilot study conducted by researchers from Texas A&M University introduced small indoor hydroponic gardens to cancer patients to assess their effects on mood, nutrition, and overall well-being Over eight weeks, participants showed measurable improvements in emotional health, reduced depression, and higher quality-of-life scores, with notable gains emerging as early as week four of the program Hydroponics offers accessibility but lacks the biological richness of soil, which contains living microbes that recycle nutrients, support plant immunity, and strengthen your own microbiome If you choose hydroponics, use organic nutrient sources like compost tea or seaweed extract, maintain airflow, limit LED exposure, and place it near natural sunlight to support plant vitality and your own well-being For immunocompromised individuals, strict cleanliness is essential when using hydroponics to prevent harmful bacteria like Salmonella or Listeria

Meghan Markle is said to be “devastated” after a Thanksgiving turkey video sparked online fury over her kitchen hygiene, just as lukewarm buzz around her Netflix holiday special raises questions about whether a third season will ever happen. We look at reports that the Sussexes are suddenly keeping a lower profile, the Real Housewives of London cast's frosty reaction to the idea of Meghan joining the show, and new claims that Prince Andrew wants £75 million, a replacement Sandringham home and full support staff before he'll even think about leaving Royal Lodge. Plus, we've got fresh reporting on a possible public inquiry into the Andrew lease deal, his and Sarah's apparent absence from Christmas at Sandringham for a second year running, an Eric Clapton date on the Sandringham estate, and why today's German state visit optics have some observers saying William is already acting like the monarchy's de facto operational leader – as Queen Camilla quietly says goodbye to her “hot” equerry Major Ollie Plunket.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

The Duchess of Sussex kicks off December the only way she knows how: with a fresh avalanche of headlines. Meghan fires back at accusations she kept a designer dress without permission, unveils a meticulously curated “relatable mom” breakfast routine, and once again features Archie and Lilibet in that now-infamous fake-private photo style critics say is more marketing than motherhood. Then she sparks a Thanksgiving food fight after rubbing down a raw turkey—bracelets on, hair loose, no gloves—in what Reddit quickly dubbed “Salmonella Sussex.” We also look at the new As Ever push inside Soho Home, the brand's traffic struggles compared to Goop, and the viral backlash over her illegible leather bookmark.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

My granddaughter suffers from menstrual cramps.  Do you have any suggestions?Do you recommend nicotinamide daily to prevent recurrence of basal cell cancers?What works best to lower fibrinogen?I've been on Ozempic for a year and have diarrhea every morning!Is bypass surgery still being done?Would you recommend Bergamot for fatty liver?

Thanksgiving and overindulgenceA food poisoning incidentObservations on health at ThanksgivingWhat do you think of online sites offering prescriptions for hair loss via a questionnaire?

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the maker of Fearless Eggs, the only pasteurized in-shell and poached eggs that are safe to eat raw. With more than 25 years of experience in food manufacturing, regulatory compliance, and quality assurance, Jay is a trusted voice on preventing foodborne illness, understanding federal regulations, and responding to product recalls. Jay has served in leadership roles overseeing food safety and quality programs for major U.S. food manufacturers. His expertise spans U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) inspection standards, Hazards Analysis and Critical Control Points (HACCP), and third-party audit preparation. Through Aegis Foods, he now advises clients on building proactive, recall-resistant systems that prioritize both consumer health and brand integrity. In this episode of Food Safety Matters, we speak with Jay [38:36] about: The history of Jay's career and how his experiences led to the creation of Fearless Eggs The science behind the pasteurization method used by Fearless Eggs and how it differs from traditional shell egg pasteurization, as well as Fearless Eggs' latest innovation, the in-shell poached egg  How Fearless Eggs' pasteurization method inactivates Salmonella and other food safety hazards like avian influenza The process of working with FDA to get Fearless Eggs' pasteurization method approved The consumer trust built not only by Fearless Eggs' pasteurization, but also its prioritization of food safety Jay's perspective on the Trump Administration's resource and staffing cuts to FDA and the effect on consumer confidence in the safety of the U.S. food supply How Aegis and Fearless Eggs are helping move the entire industry toward safer egg products and food safety innovation Where to find Fearless Eggs products. News and Resources News ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula [4:29] ByHeart Formula Now Linked to 23 Infant Botulism Cases in 13 States Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula Regan-Udall Report Supports FDA Infant Formula Safety Efforts [16:16] Analysis Shows FDA Foreign Facility Inspections Hit Historic Low After Trump Admin Cuts [23:02] First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers [31:44] FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields [35:01] Resources Webinar: Dry Sanitation and Cleaning Techniques for Facilities and Equipment We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Thanksgiving is sneaking up on us faster than Aunt Judy can bring up that one family feud, and trust me, we're here to help you avoid a holiday disaster. In this hour, Eric G and John Dudley are dishing out the ultimate last-minute tips to get your home ready for the big feast. We're talking everything from decluttering those countertops (because, really, who needs that collection of weird knick-knacks out when the whole clan's rolling in?) to prepping your oven so it doesn't turn into a fiery pit of despair. We'll even tackle the age-old dilemma of ensuring your plumbing is ready for the inevitable Thanksgiving toilet drama—because nothing says "Happy Thanksgiving" like a clogged toilet when Uncle Bob decides to unleash his famous post-dinner bomb. So grab that turkey baster and let's get your home holiday-ready, folks!Thanksgiving is creeping up faster than we can say 'stuffing', and in this episode, we dive deep into the chaotic world of getting your home ready for the big family gathering. Eric G and John Dudley tackle the top 10 things you should do (and maybe a few you shouldn't) before the turkey hits the table. From decluttering countertops to ensuring that your kitchen is prepped for all the culinary madness that comes with feeding a small army, they've got you covered. They humorously navigate through the typical Thanksgiving drama, from the inevitable family arguments to the horror stories of kitchen disasters, all while providing practical tips that might just save you from a meltdown before your guests arrive. Plus, they share the importance of prepping your home for the influx of relatives and how to avoid being the host with the most 'oops' moments. If you're feeling that pre-holiday panic, tune in for a dose of laughter and sanity as you gear up for this year's Thanksgiving festivities.Takeaways: Deep cleaning and decluttering your kitchen counters is essential for Thanksgiving prep, trust me, your sanity depends on it! Creating designated areas for food prep can prevent turkey juice disasters, because nobody wants a Salmonella surprise at dinner! Sharp knives are your best friends in the kitchen—don't ruin your expensive cutlery with dull blades, get them sharpened, it's worth it! Be mindful of air quality—open windows and turn on fans to avoid post-dinner comas from carbon dioxide overload, or your guests will be napping through the football game! Checking your oven's accuracy before Thanksgiving is a must; a miscalibrated oven can ruin your turkey and your holiday spirit, so do it now! And remember, inviting lonely neighbors over for Thanksgiving can turn a mundane holiday into a heartwarming event, plus it gives you extra people to blame during family arguments! Companies mentioned in this episode: Insinkerator LG Gerber Mentioned in this episode:Its time to upgrade your website with Site Hype Designs! Be one of the first to grab the 10 spots available for Site Hype Designs special holiday sale! Message John at John@Sitehypedesigns.com and use promo code Johnny Claus in the subject line and see if you qualify! Site Hype Designs Its time to upgrade your website with Site Hype Designs! Be one of the first to grab the 10 spots available for Site Hype Designs special holiday sale! Message John at John@Sitehypedesigns.com and use promo code Johnny Claus in the subject line and see if you qualify! Site Hype Designs Suscribe to our YouTube Channel Want even more home improvement tips, tricks, and insider advice? Subscribe to my YouTube channel @AroundTheHouseEricG for project guides, product reviews, and behind-the-scenes...

Send us a textBe honest—have you ever rescued a French fry from the floor? In this bite-size myth episode, I test the famous “5-second rule.” I walk through what actually transfers to your food (fast), when that matters, and why a little microbial exposure isn't always the villain—while drawing a hard line for high-risk settings and situations.Key Topics & TakeawaysThe verdict meter: The 5-second rule is false—bacteria can transfer in

What genomics can tell us about food safety, the microbiome, and the mind.You've heard the saying, “you are what you eat”... Well, our gut microbes take that very literally. If you've ever gone on vacation, eaten something tasty, and next thing you find yourself bonding with a bathroom floor, you're not alone. Food poisoning might occasionally make for a good story later, but it's a serious issue that lands millions of people in hospitals every year– and tracing the culprit isn't always as simple as pointing at last night's tacos.In this episode, Dr. Kaylee Byers chats with microbiologist Dr. Lawrence Goodridge, who explains how genomics helps track foodborne outbreaks – from the harmful bacteria in our food to the microbes living inside us. Then, Dr. Mary Sco. dives into the science of the gut-brain connection, revealing how your gut and brain are constantly in conversation.So grab a snack, and get ready to stomach the science.Resources1. Yearly food-borne illness estimates for Canada- Government of Canada2. Salmonella Syst-OMICS – Salmonella Syst-OMICS Consortium3. Hack Your Health- The Secrets of Your Gut Health- Netflix4. Probiotics: 100 years (1907-2007) after Elie Metchnikoff's Observation- Research Gate5. Revisiting Metchnikoff: Age-related alterations in microbiota-gut-brain axis in the mouse- Brain, Behavior, and Immunity6. Intragastric infection of germfree and conventional mice with Salmonella typhimurium- NIH7. A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES' trial)- BMC Medicine8. Pick fecal microbiota transplantation to enhance therapy for major depressive disorder- Progress in Neuro-Psychopharmacology and Biological Psychiatry

Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Đến chiều 9-11, theo báo cáo từ các bệnh viện gửi về Sở Y tế TP.HCM, số ca nghi ngộ độc thực phẩm sau khi ăn bánh mì tại hai chi nhánh của cùng một tiệm ở TP.HCM đã vượt 170 ca, trong đó có thêm hai bệnh viện vừa ghi nhận các ca mới.

*The beef checkoff is bringing in less money.  *Drought continues to spread across Texas.  *Three senators have introduced a bill to make it easier for beef producers to sell meat directly to consumers. *As one crop season comes to an end, the planning for the next one begins.  *Winter wheat is going in the ground in the Texas Rolling Plains.  *USDA is expanding its outreach to veterans interested in agriculture.  *The cool fall has moved into East Texas.  *Salmonella is a serious problem in both humans and animals.  

On today's Good Day Health Show - ON DEMAND…Dr. Jack Stockwell, a NUCCA Chiropractor and GAPS Practitioner in SLC, UT (866.867.5070 | ForbiddenDoctor.com | JackStockwell.com), covers the the biggest news in the health and wellness space from a holistic, naturopath perspective. In this episode, Dr. Jack examines a constant of all of the patients he sees — they all want the best for their families, but they don't always know what that is… until they take the time to study and learn what changes to integrate into their family menu and lifestyle, and that it all begins with baby steps and continuous routine that become habits, leading to sustainable lifestyle changes. The “Big Food” marketing tricks exist for the bottom line of making money with low quality food-like-products that cost consumers a lot more than the cost of production. Some of the terms to be aware of when it comes to supposedly healthy foods. For instance, “net carbs” is a phrase used when they subtract the fiber and sugar alcohol from the total carbohydrate count to trick the unsuspecting buyer, to get consumers to buy into thinking that the rest of the carbs don't matter, and that's not accurate. Then, Doug and Dr. Jack shed light on the E. coli outbreak from McDonald's Quarter Pounders, On the topic of food-borne illnesses, the gentlemen break down the difference between E. Coli, Listeria, Salmonella, etc. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

Our inaugural episode of Season 2 of The Contagion Podcast opens as show producer Dr. Richard Oehler and show co-host Dr. Vivian Vega reflect on how much has changed in the fields of infectious diseases and public health since our Season 1 finale was posted in June. Drs. Oehler and Vega share some very timely updates in their ID news segment--recounting changes at the CDC as well as several important epidemiological and research developments.  Next, Dr. Vega and our special guest, Infectious Diseases specialist and former military physician Dr. Patrick Danaher transition to a chilling yet timely exploration of bioterrorism and biological warfare, threats that no longer garner the attention they once did a couple of decades ago. The two recount bizarre early attempts — like firing rabid dog saliva or trading leprosy-tainted wine — that reveal how little was once understood about contagion. But the tone shifts as the conversation moves on to the 1984 Salmonella attack in The Dalles, Oregon, America's first large-scale bioterrorism event. A cult known as the Rajneeshees deliberately contaminated restaurant salad bars to sway a local election, sickening more than 750 people. Through detailed epidemiologic analysis, the hosts explain how investigators connected the outbreak to the commune and why this case remains a critical public-health lesson in surveillance and preparedness. From there, the discussion expands to bioweapons — cheap, concealable, and capable of mass panic. The doctors compare the costs of biological, chemical, and nuclear weapons, underscoring why pathogens are often called “the poor man's nuclear bomb.” They walk through the CDC's Category A threat list — including anthrax, smallpox, plague, and viral hemorrhagic fevers — and dissect what makes these microbes so devastating. Listeners are then transported to the aftermath of 9/11, when anthrax-laden letters reignited national fears of invisible enemies. The podcast reconstructs the FBI investigation, profiles scientist Bruce Ivins, and explains how this attack reshaped U.S. biodefense policy, from Project BioShield to the Strategic National Stockpile. The last segment turns to smallpox, humanity's “crown jewel” of eradication turned nightmare scenario. Through insights from Soviet defector Ken Alibek and modern concerns about synthetic biology, the episode reveals why smallpox remains one of the most feared potential bioweapons — despite being officially eradicated in 1980. Blending medical insight, historical storytelling, and wry humor, Contagion Pod's Season 2 premiere reminds us that while pandemics capture headlines, the threat of bioterrorism never truly disappears.Dr Vega would like to thank her friend Job Meiller for his musical contribution to our segment breaks. Thank you Job!Thanks also to Dr. Ana Velez, our artistic contributor, for her original painting, “Biohazard Dream,” used in our episode thumbnail.

Vidcast:  https://www.instagram.com/p/DQsCr1rDUTP/Salmonella trigger serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. The affected lots: 020123PA3F-T, 020123PA3F-G, 020123PA3F-R, and 020123PA3F-W.This powder was sold at retail stores and via mail order in every state EXCEPT in Alabama, Arkansas, Indiana, Rhode Island, and Wisconsin. All sales occurred between April 2023 and September 2023.Stop using these recalled Monarch Premium Kratom products immediately and contact Vanguard Enterprises at 1-888-347-5088 or via the email at support@bedrockmfg.co to obtain a full refund.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/vanguard-enterprises-llc-dba-bedrock-mfg-recalls-monarch-premium-kratom-powder-because-possible#monarch #kratom #powder #salmonella #infection #recall

En este episodio de Ciencia Fresca, Jorge Laborda y Ángel Rodríguez Lozano nos llevan desde los campos helados de Rusia en 1812 hasta los confines ardientes del universo. En el primer tema, el ADN antiguo revela nuevas claves sobre la tragedia de la Grande Armée de Napoleón: no fue solo el tifus el que diezmó al ejército, sino también infecciones por Salmonella enterica y Borrelia recurrentis, detectadas en restos de 13 soldados del ejército francés hallados en Lituania. El segundo tema celebra los 25 años del Observatorio de Rayos X Chandra, un telescopio que ha transformado nuestra visión del cosmos. Gracias a él, los astrónomos han estudiado agujeros negros, cúmulos de galaxias y supernovas con una precisión sin precedentes, descubriendo el universo más energético, dinámico y violento que nuestros ojos jamás podrían ver.

En este episodio de Ciencia Fresca, Jorge Laborda y Ángel Rodríguez Lozano nos llevan desde los campos helados de Rusia en 1812 hasta los confines ardientes del universo. En el primer tema, el ADN antiguo revela nuevas claves sobre la tragedia de la Grande Armée de Napoleón: no fue solo el tifus el que diezmó al ejército, sino también infecciones por Salmonella enterica y Borrelia recurrentis, detectadas en restos de 13 soldados del ejército francés hallados en Lituania. El segundo tema celebra los 25 años del Observatorio de Rayos X Chandra, un telescopio que ha transformado nuestra visión del cosmos. Gracias a él, los astrónomos han estudiado agujeros negros, cúmulos de galaxias y supernovas con una precisión sin precedentes, descubriendo el universo más energético, dinámico y violento que nuestros ojos jamás podrían ver.

Broadcast from KSQD, Santa Cruz on 10-30-2025: Dr. Dawn opens with Halloween-themed scary medical stories, beginning with food toxins lurking in refrigerators and pantries. She explains how molds on grains and nuts, particularly Aspergillus species, produce aflatoxins that bind to DNA and cause liver cancer, making peanuts especially risky. Fusarium on wheat produces trichothecenes and fumonisins damaging cell membranes. Penicillium molds on fruits like apples produce patulin creating reactive oxygen species that harm organs. She advises discarding soft moldy foods entirely since fungal hyphae penetrate deeply, while hard cheeses can have moldy portions cut away. Meat spoilage involves bacteria producing cadaverine and putrescine, with E. coli, Campylobacter, Salmonella, and Clostridium causing severe illness through heat-stable toxins. A caller asks about yogurt-covered peanuts tasting rancid and confirms Botox contains botulinum toxin A in different salt forms, used medically for migraines, hyperhidrosis, and strabismus. The caller also describes paper-thin skin on sun-exposed forearms that bleeds easily. Dr. Dawn explains UV radiation damages collagen and elastin, making blood vessels vulnerable to shear forces. She recommends topical vitamin K products like Dermal K and protective lycra sleeves or gardening gauntlets to prevent injuries, emphasizing the need for annual dermatologic exams after extensive sun exposure. An emailer asks about RSV vaccine recommendations before overseas travel. Dr. Dawn disagreed with the couple's physician, citing US Preventive Services Task Force guidelines recommending RSV vaccination for all adults 60 and older, plus those 50+ with chronic conditions. She discusses FDA-approved home testing options including the PIXEL by LabCorp test for COVID, flu, and RSV, and iHealth rapid tests. She notes RSV point-of-care tests are available to medical practitioners and recommends thorough vaccination before international trips. Dr. Dawn presents a frightening investigation into private equity hospital bankruptcies, focusing on Steward Healthcare's 31 hospitals and Prospect's 16 facilities. Private equity firm Cerberus earned $700 million while Steward 650 documented incidents of deficient care including deaths. One woman died from hemorrhage after vendors repossessed equipment due to unpaid bills. She explains the shell game where companies sell hospital land to Medical Properties Trust, forcing new operators to pay rent while private equity extracts profits. The Brookings Institution study reveals systematic prioritization of investor returns over patient care, with courts failing to prevent these practices despite some states passing protective legislation. She discusses stillbirth rates being significantly underreported, with Harvard research showing actual rates of 1 in 147 pregnancies versus CDC's 1 in 175, worsening to 1 in 95 for black families. Over 70% involved known risks like obesity or diabetes, but 30% had no identifiable factors. Dr. Dawn emphasizes unconscious bias in medicine where women's complaints are dismissed, particularly affecting women of color and non-English speakers, noting both patient and provider biases require training to address. Dr. Dawn warns about HPV-related oral squamous cell carcinoma in young men, explaining that changing sexual practices over 30 years have created new transmission routes from genitals to mouth. Major risk factors include smokeless tobacco and hard alcohol which damage DNA. She mentions newly available saliva tests for persistent HPV detection, recommending risk factor reduction for positive cases. She concludes optimistically with a breakthrough Huntington's disease treatment using microRNA molecule AMT-130 delivered via virus to brain striatum. The treatment mirrors toxic Huntington protein's RNA, creating double-stranded structures cells destroy, preventing toxic protein accumulation. The three-year trial of 29 patients showed 75% slowing of disease progression with few side effects, offering hope for 100,000 Americans carrying the mutation, including 40,000 with current symptoms.

Vidcast:  https://www.instagram.com/p/DQfOocYDqku/Salmonella infection triggers fever, diarrhea, nausea, vomiting, and abdominal pain. In rare cases, the infection may lead to more serious illnesses such as arterial infections, endocarditis, or arthritis. This recalled Italian Parsley was sold in Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio, and Nevada between September 22 and September 25, 2025. Do not eat this tainted parsley. Return it to the place of purchase for a full refund. Direct other questions to Pacific International Marketing by phone at 1-831-755-1398 or by email at customerservice@pim4u.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/pacific-international-marketing-recalls-fresh-italian-parsley-because-possible-health-risk#pacificinternational #italianparsley #salmonella #infection #recall                

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms!“Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.”Meet the guest: Dr. Janak Dhakal earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:14) Introduction(03:47) Pet food safety(06:20) H5N1 in pet food(10:05) Sources of contamination(13:32) Cat susceptibility(18:25) FDA regulations(21:36) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Stratum- Wilbur-Ellis Nutrition- Biorigin

AABP executive Director Dr. Fred Gingrich reviews a paper published in The Bovine Practitioner with two of the authors. Joining today are Dr. Greg Habing, professor in the Department of Preventive Medicine at The Ohio State University College of Veterinary Medicine, and Dr. Emily Nogay, clinical assistant professor at The Ohio State University Large Animal Ambulatory Services.  Salmonella Dublin is a host-adapted and zoonotic pathogen affecting many dairy farms. It can be associated with high morbidity and mortality and is often multi-drug resistant which elevates its importance to dairy farmers and veterinarians. Surveillance and diagnostics are an important aspect of managing diseases in our herds. Nogay reviews available diagnostic tests and the advantages and disadvantages of each one. The ELISA test has a sensitivity of 65%, but is used to screen herds for the disease. The objective of this study was to determine if the four U.S. commercially licensed Salmonella vaccines would result in a positive Salmonella Dublin ELISA test result.  We walk through the results of the paper and discuss some of the findings, including the impact of the vaccines on the serum ELISA results and some potential reasons for the ELISA results after vaccination. Habing discusses future opportunities for research on this disease, including the need for better diagnostic tests, including a PCR test to screen herds.  AABP's peer-reviewed journal, The Bovine Practitioner, publishes original research studies, reviews, case series, and case reports intended to provide clinically relevant research to private practicing veterinarians. It is an open access journal and there are no publication fees for submitting authors. Read more about the journal at this link.  The effect of Salmonella vaccination on Salmonella Dublin blood enzyme-linked immunosorbent assay results. Bov Pract. 2025;59(2), 53-60. https://doi.org/10.21423/bpj20259266

The John Kobylt Show Hour 3 (10/23) - Tim Conway Jr. fills in for John. Caleb Lindsey, Director of Operations for R+L Carriers SoCal, highlighted the company's impressive new Bloomington Service Center, one of 13 California hubs. The state-of-the-art terminal features 325 dock doors and a 350% increase in door capacity over the previous location, plus a multi-bay maintenance shop—a major boost to the company's Southern California freight operations. Crime continues to surge in Arcadia, where a jewelry store heist saw burglars tunnel through a wall to loot valuables, followed by a home invasion where armed intruders tied up victims, stealing both jewelry and a car. In West Hollywood, a Rolex thief picked the wrong target—his victim turned out to be a professional fighter, who tackled and subdued him on the spot. The NBA gambling scandal deepened as U.S. Attorney Joseph Nocella Jr. condemned the alleged mob-linked insider betting ring involving Rozier and Jones, calling it “one of the most brazen sports corruption schemes since the legalization of online betting.” Officials say the operation manipulated confidential NBA player information to rig wagers and rake in millions. Angel checked in with Thursday's traffic hotspots, while national headlines included a massive egg recall—over 6 million eggs pulled due to Salmonella risk—and methane gas leak evacuations on the Balboa Peninsula in Newport Beach. Rounding out the hour, Toys “R” Us announced a nostalgic comeback with 30 new stores opening nationwide just in time for the holidays. 

Vidcast:  https://www.instagram.com/p/DQKaKsFkbYv/Salmonella triggers serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected are eggs with best-by dates ranging from October 11 through October 17, 2025.These recalled Kenz Henz Pasture Raised Eggs were sold in Houston, Texas at stores including HEB and Kroger.Do not eat these eggs and return them to the place of purchase for a full refund. For additional information, contact Kenz Henz at 1-409-457-5934.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kenz-henz-recalls-pastured-raised-eggs-because-possible-health-risk#kenzhenz #eggs #salmonella #infection #recall

Salmonella causes over 1.35 million infections annually in the U.S., and when paired with Candida yeast in your gut, infections become more aggressive and harder to control Research from the University of Illinois Chicago showed Candida releases arginine when triggered by Salmonella, fueling bacterial invasion while suppressing your immune system's natural defense signals Candida colonization is common, found in over 60% of healthy people, but when combined with antibiotics or poor gut health, it worsens Salmonella's spread to vital organs Other studies reveal Salmonella sometimes suppresses Candida, blocking its filament growth and weakening biofilms, proving gut microbes don't always cooperate — they also compete for survival You can defend yourself by limiting antibiotics, avoiding seed oils, restoring nutrient balance with lysine-rich foods, supporting digestion, and strengthening circadian rhythms through sunlight and sleep

HOSTS: Mark McCully and John StikaGUEST: Gary SmithGary Smith had no plans to become a meat scientist.In this episode, Smith shares how he found his path in the industry to dedicating more than six decades helping transform the beef industry through research, education and mentoring. He highlights how far the industry has come, including the development of vacuum packaging and the important work of the National Beef Quality Audit helping shape today's quality-focused beef industry.Smith also provides some insights on the future and the importance of delivering a consistent, quality eating experience for consumers.GUEST: Oklahoma native Gary Smith, with a bachelor's degree in agricultural education and a master's in animal breeding, was tapped to fill a vacant meat science professor position at Texas A&M University where he completed a doctoral degree in meat science. Smith was at the forefront of industry-changing research, including studies on beef palatability, food safety, product packaging, beef shelf life, transoceanic shipment of meat, and food safety, including mitigation of E. Coli O157:H7, Salmonella, and Listeria in packing plants. He has been an advocate of value-based marketing and worked to keep ranchers profitable. Alongside a team of researchers from Texas A&M and Colorado State University, Smith pioneered the National Beef Quality Audit. Other notable industry research projects include the International Beef Quality Audit, National Consumer Retail Beef Study and exploring USDA beef quality and yield grade standards.RELATED CONTENT:Purpose Follows PassionSPONSOR:Ingram Angus is committed to producing high-quality, proven genetics that perform for real-world cattle producers. You're invited to their Annual Production Sale on Friday, Nov. 7, on the farm in Pulaski, Tenn. For more information on some of the breed's most proven cow families, visit ingramangus.com. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

VLOG Oct 21 Diddy appeal - & commutation? Crypto Bros trial, Chen on Salmonella: https://matthewrussellleeicp.substack.com/p/extra-in-trial-for-taking-25m-from. NYS deadly drunk trialFed asks PNC Qs https://www.patreon.com/posts/merger-questions-141650330 OCC UNtransparent on crypto. BNP spins its genocide role (book https://www.amazon.com/Banking-Dictators-Sudan-Sanctions-Trial/dp/B0FWTSDM7L like UN

Raw Bistro Dog Fare Grass-Fed Beef Frozen Entrée Has Salmonella ContaminationVidcast:  https://www.instagram.com/p/DP2H_mADGN_/Salmonella can affect pets and poses a risk to humans from handling contaminated products especially if your hands or household surfaces are not thoroughly cleaned and disinfected. This bacterium can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected is Lot 239 with a Best By date of 08/27/2026.This contaminated product was sold in California, Colorado, Illinois, and Minnesota between September 1 and September 17, 2025. Do not feed the product to pets and do not sell or donate it. Return the recalled product to the place of purchase for a full refund. Be certain to clean and sanitize bowls, utensils, and any surfaces that have come in contact with the product.  Also, wash your hands thoroughly. For questions or additional information, contact Raw Bistro Pet Fare at 1-507-291-3153 or via email at hello@rawbistro.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/raw-bistro-pet-fare-voluntarily-recalls-frozen-beef-entree-because-possible-salmonella-health-risk#rawbistro #petfood #salmonella #infection #recallrawbistro, petfood, salmonella, infection, recall

Vidcast:  https://www.instagram.com/p/DP2Iy-gDvtR/This bacterium can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected: Raw Dog Barkery Whole Chicken Heart treats with lot numbers 030527 and 040217; Sliced Chicken Hearts with lot number 031627;  BellePepper Cats Freeze Dried Chicken Heart Slices with lot numbers 031627, 121426, and 011526; and Kanu Pets Freeze Dried Chicken Heart Raw Treats with lot number 031627.Raw Dog Barkery products were sold in Wisconsin through SimplyDried Treats, Magpies Gourmet Dog Treats, and What's In the Bowl Delafield. BellePepper Cats products were sold in New York, and Kanu Pets products were sold in Florida.Do  not feed any of these recalled products to pets or to any other animals. Return them to the place of purchase for a full refund.  Then, thoroughly wash and sanitize pet food bowls, cups, storage containers, and wash your hands after handling the recalled products. For more information or questions, contact Foodynamics at 1-262-421-5339 or email info@foodynamics.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foodynamics-recalls-raw-dog-barkery-bellepepper-cats-and-kanu-pets-brand-freeze-dried-pet-treats#rawdog #pet #treats #salmonella #infection #recall

Vidcast:  https://www.instagram.com/p/DPmIa5mEeBN/Salmonella causes serious and sometimes fatal gastrointestinal and systemic infections in pets. If transmitted to other family members including young children, elderly persons, and others with weakened immune systems, this bacterium can be devastating.    because the treats may be contaminated with Salmonella. Affected are four lots, 19379, 19380, 19381, and 19382, all with a Best Buy date of September 2027. About these recalled Bully Bites were sold in Minnesota and Wisconsin after September 23, 2025.Do not feed these treats to pets or to any other animals. Return this pet food to the place of purchase for a refund so that children, pets, and wildlife cannot access it. Be certain to wash and sanitize all bowls, cups, storage containers, and surfaces that have come in contact with the treats. Wash your hands.For more information, contact Best Buy Bones, Incorporated at 1-810-687-2106 or email info@bestbuybones.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/best-buy-bones-inc-recalls-natures-own-pet-chews-bully-bites-because-possible-salmonella-health-risk#bestbuybones #chews #dogs #bullybites #salmonella #infection #recall

In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on Salmonella control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms!"Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications."Meet the guest: Jodie Allen is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:42) Introduction(02:12) Guest background(03:20) Salmonella control(04:00) Nanoemulsion technology(05:32) Sanitizer comparison(08:36) Cost considerations(10:45) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Anitox- BASF- Poultry Science Association- Barentz

Salmonella strikes again! On this week's episode of How to Survive, returning guest Mike Henry shares his unforgettable encounter with the bacteria.

Think food poisoning leaves your body after a few days? It's more complicated than that! In this episode, Doctor Motley chats about what happens when bacterial infections like E.coli and Salmonella gets into our systems. Learn some of the signs and symptoms (E.coli can cause joint pain while Salmonella can cause UTIs), as well as testing and natural treatments. Show notes ⬇️ Get Tested for Bacteria: MicroGenDx Urokey (for potential UTIs) Herbal Remedies: Golden Thread: https://shorturl.at/TzXGI (TCM antimicrobial) Morinda Supreme:  https://shorturl.at/7b5Ho Other Remedies: BEAM Minerals  (click this link and use code DRMOTLEY at checkout for 20% off) beamminerals.com/DRMOTLEY If you love this content and want more, check out Doctor Motley's YouTube Channel! ------  Follow Doctor Motley Instagram TikTok Facebook Website ------  *If you're a health coach looking to advise parents and families, or even if you're a hardcore health nerd who wants to dive deeper and take advantage of ALL Doctor Motley's clinical experience, he has a membership to help you get the most out of your health and help the people you love. Check it out for free for 15 days: doctormotley.com/15 *If you want to work with Dr. Motley virtually, you can book a discovery call with his team here: https://drmotleyconsulting.com/schedule-1333-7607 *Keep your heart healthy in a proven, natural and non-invasive way! Check out zona.com and use code DRMOTLEY at checkout for $100 off the Zona Plus device!

Karl Matthews, Ph.D., Professor of Microbial Food Safety at Rutgers University, discusses ways to eliminate pathogens like Salmonella, E. coli O157:H7 and Listeria from fresh fruits and vegetables. He highlights the importance of preventative measures from farm to table, including the use of water antimicrobials, like chlorine, and photosensitizers, like curcumin. Watch this episode: https://youtu.be/6Wkef9RyUVE Ashley's Biggest Takeaways We consume billions of microorganisms in the food that we eat each day. Fresh fruits and vegetables that are not thermally processed are likely to carry a higher microbial load than cooked foods. Many of those microbes are not concerning to human health. However, when pathogens of human health concern are present, the food can become unsafe to eat. Scientists use many methods from pre-harvest through post-harvest to keep food free of human pathogens. Water antimicrobials, such as chlorine, and photodynamic inactivation using photosensitizers, such as curcumin, are 2 preventative measures that Matthews and colleagues are investigating. Curcumin is a natural chemical compound found in the turmeric plant. It is responsible for giving tumeric its yellow color. Curcumin is also a photosensitizer, meaning that it can absorb light energy and transfer it to another molecule to initiate chemical reactions that produce cytotoxic singlet oxygen. Featured Quotes When I look at [what makes fruits and vegetables safe to eat] as far as from a microbiological perspective, it's are they free of pathogens of human health concern? And so, we might think about organisms, such as Salmonella or the Shiga toxin producing E coli or Listeria. There are a number of processes and initiatives that are put into place, from the pre-harvest through post-harvest levels to try to ensure that the product is not contaminated with microorganisms of human health concern. Each day, we're consuming literally billions of microorganisms in the foods that we eat, and particularly the raw fruits and vegetables that we're eating that are not being thermally processed in any fashion by which you might reduce the microbial load. Oftentimes we think about the bacteria that might well be there. But we do know that there's viruses that could be present. There's certain type of protozoa that might be present. Many of us know of norovirus and the concerns associated with that particular pathogen. So, there's a multitude of microorganisms that might well be associated with fresh fruits and vegetables, but there's really a very limited number or types that are actually of concern from a human health standpoint. In my program, we're working on E. coli O157:H7, in particular. It's a certain serotype of E. coli, a diarrheagenic E. coli, what's also known as a Shiga toxin-producing E. coli. We work with Salmonella, and we work with Listeria monocytogenes, but there's other microorganisms, such as Campylobacter, Yersinia, Staphylococcus aureus. All of those types of pathogens can also be associated with foods—and different types of foods, at that—and be of concern to the general public—the consumer. If we look at a lot of the processing of foods that are taking place, not only here in the United States, but globally, many times, what will happen is they're utilizing some type of a water antimicrobial, and I stress that because, oftentimes, these antimicrobials are added to the water to control the microbial load in the water. So, ultimately, you're not basically putting on water and putting on a whole load of microorganisms along with it. And also, you can prevent cross contamination through that. Here in the U.S. and elsewhere, we'll often put additional chlorine into the water. So, let's say we're increasing the chlorine concentration to 20 parts per million, or 50 parts per million, or maybe in poultry processing, they're utilizing peracetic acid. These are 2 common antimicrobials that are being used. What we wanted to do is find out could we utilize some other types of methods that might well control microorganisms on the commodity itself? And that's where we started looking at photodynamic inactivation and coupling that with the use of a photosensitizer. And in this particular case, the photosensitizer we were using was curcumin. The reason for working with curcumin is that it's naturally used in foods as a food dye. It's also used as a flavoring agent, and so forth. So, it's there, and it's being used—not just in the U.S., but [also] globally. And we thought we would try to see if we utilize this compound, could we have an additive effect to it? If you apply certain wavelengths of light, you can inactivate microorganisms, but if you apply that wavelength to something like a photosensitizer type molecule (curcumin), you could generate singlet oxygen molecules. And those singlet oxygen molecules would act like little explosions on the cell membrane and basically blow it apart and, therefore, inactivate the organism. We looked at the ability of this to inactivate Listeria monocytogenes, Salmonella, as well as E. coli O157:H7, so these Shiga toxin-producing E. coli, and what we did indeed find is that it was very effective. We looked at it in comparison to peracetic acid use in the poultry industry, and we found it to be equivalent, at least to treatments that we were utilizing on poultry skin, with inactivation of the microorganisms, such as Listeria, on the poultry skin. So, it is really exciting. Links for This Episode ​​​​​​Preventing Foodborne Outbreaks Starts in the Field. Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage.

Sain baina uu! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") and Chris Sanford ("Worm") answer YOUR travel health questions, including:Did RFK Jr. demand a journal retract a vaccine article?Humira and Mongolia--how to prepare?What's up with chikungunya vaccines this week?Can I get Salmonella infection from a pet bearded dragon?How to reduce drowning risk, and what to do if you rescue a struggling swimmer?Dental injuries in the wild–what to do in the Canadian wilderness?Heat exhaustion vs heat stroke?We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com. And, please visit our website: germandworm.com. Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Following the epic crossover between MrBallen's Medical Mysteries and Redacted: Declassified Mysteries, hosted by Luke Lamana, we're revisiting some of our favorite episodes where the line between medical mystery and dark conspiracy becomes blurred.When a quiet town in Oregon is beset by a dangerous Salmonella outbreak, health authorities are baffled by where the toxic bacteria came from. What they find isn't just surprising – it's sinister.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterFollow MrBallen's Medical Mysteries on Amazon Music, the Wondery App or wherever you get your podcasts. New episodes publish for free every Tuesday. Prime members can listen to new episodes early and ad-free on Amazon Music. Or, you can listen episodes early and ad-free on Wondery+. Start your free trial in the Wondery App, Apple Podcasts, Spotify or by visiting https://wondery.com/links/mrballens-medical-mysteries/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Clint Eastwood at the 2012 Republican National Convention - WikipediaFood Safety Talk 11: Somewhere on I-95 — Food Safety TalkFreshRealm Recalls Chicken Fettuccine Alfredo Products Due to Possible Listeria Contamination | Food Safety and Inspection ServiceListeria Outbreak Linked to Chicken Fettuccine Alfredo Meals | Listeria Infection | CDCWhen People Got Sick: Chicken Fettuccine Alfredo Meals Outbreak, June 2025 | Listeria Infection | CDCOutbreak Investigation of Listeria monocytogenes: Chicken Fettuccine Alfredo Meals (June 2025) | FDAGuidance on validation of lethal control measures for foodborne pathogens in foods - Ceylan - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online LibraryThe Best Temperature to Eat CheeseCDC warns of Salmonella outbreak linked to pistachio cream | CDC NewsroomWhen People Got Sick: Pistachio Cream Outbreak, June 2025 | Salmonella Infection | CDC781. Dubai Chocolate — Risky or Not?Do By FridayDecoding the Gurus - A psychologist and an anthropologist try to make sense of the world's greatest self-declared Gurus.Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC10 Really Risky Foods Right Now - Consumer Reports553. Garlic From China — Risky or Not?National Restaurant Association | National Restaurant AssociationCottage Food Regulatory Guidance – Association of Food and Drug OfficialsMichael Gaenzle, Dr. rer. nat. habil. - Directory@UAlberta.caProfessor Michael Gänzle - The Sourdough SchoolRob Dunn | Executive Vice Chancellor and ProvostSourdough – Public Science LabTake Care when Sharing Friendship BreadSB242: Alaska Food Freedom Act

Gavin: Problem is Weakness / Poll. CHP Patrols in CA Cities. Salmonella in brown eggs! Burning Man Birth.

Ivey Gruber, President of the Michigan Talk Network and a 10x individual, joins the show for a wide-ranging conversation. From shocking reports of an antibacterial soap brand linked to sepsis, to fears about Salmonella from raw chicken, Gruber highlights the health risks that often slip under the radar. The discussion then shifts to the heartbreaking tragedy involving an illegal alien behind the wheel of a semi, whose reckless actions claimed the lives of an innocent family, underscoring the urgent need for accountability and reform.

295: We've all had some type of food poisoning, but this was like no other! I'm sharing where I got it from and the things I did to recover. As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Armra | Go to ARMRA.com/digest and use code DIGEST for 30% off your first subscription order.  → LMNT | Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

➢Follow us on instagram @colossusfit(0:00) - IntroListed points:(00:45) “Pickle juice is the secret to PRs.”(04:29) “Stop doing warmups — waste of time. Go in cold and primal.”(07:49) “You have to train fasted for fat loss.”(10:09) “No pain, no gain.”(14:11) “If your girl doesn't know your macros, she's not the one.”(17:00) “Dry scooping pre is better because it hits harder.”(19:41) “You'll lose gains if you miss a day.”(22:05) “You don't need protein powder — just eat 8 eggs raw before bed.” (Salmonella roulette)Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/