Podcasts about Salmonella

There are now 98 confirmed and probable cases of salmonella tied to an outbreak at Aladdin Mediterranean Cafe in Clairemont. Carlsbad police say they recently shut down a scam that defrauded seniors out of gold and 140-thousand dollars in cash. Three San Diego State triplets are all graduating on the same day, with the same majors, and same honors.

Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley University in Colombia, he began his career in the bakery industry, where he implemented and enforced good manufacturing practices (GMPs) and prerequisite programs. After moving to Canada, Christian joined Natursource Inc., a Montreal-based food manufacturing company dedicated to producing healthy snacks. As head of the Quality Assurance department, Christian implemented the Global Food Safety Initiative (GFSI) SQF food safety system; helped the company to achieve claims such as gluten-free, non-GMO, and Halal; and maintained certifications such as Organic and Kosher. Christian has continued his education and pursued a master's degree in Food Safety and a master's degree in Quality Systems Engineering. Currently, he serves as the Director of Quality and Laboratory at Geloso Beverage Group, the first wine manufacturer in Québec, Canada. In this episode of Food Safety Matters, we speak with Christian [46:53] about: How variances in audit scores can cause issues for food safety professionals Things food and beverage companies should be paying close attention to on their audit results The importance of striving for continuous improvement over a specific audit score, and how this informs food safety culture How traceability is measured on audits and why food and beverage companies should still prioritize traceability, despite the recent 30-month extension of the U.S. Food and Drug Administration's (FDA's) Food Traceability Final Rule/FSMA 204 compliance date A $26-million budget cut coming to the Canadian Food Inspection Agency (CFIA) in 2026, and how it could affect CFIA's surveillance and enforcement work The differences between certified “Organic” criteria required by the U.S. Department of Agriculture (USDA) versus FDA's Foreign Supplier Verification program (FSVP), and how those differences affect organic food and beverage exporters to the U.S. Limitations imposed by FDA's evaluation protocols for FSVP-registered entities Potential applications of artificial intelligence (AI) that could bolster food safety efforts, as well as possible pitfalls that should be considered when looking to leverage AI for food safety. In this episode, we also interview Joseph Corby [24.26], the recipient of Food Safety Magazine's 2025 Distinguished Service Award, about his career in food safety and his advocacy for a nationally integrated food safety system. After receiving a degree in Environmental Health, Joseph Corby worked for the New York State Department of Agriculture and Markets for 38 years, beginning as a Food Inspector in 1970 and retiring in 2008 as the Director of the Division of Food Safety and Inspection. He then went on to become the Executive Director of the Association of Food and Drug Officials (AFDO), a role he held for ten years, and is now a Senior Advisor for AFDO. Joseph has served as an Instructor for the U.S. Food and Drug Administration (FDA), AFDO, the International Food Protection Training Institute (IFPTI), Louisiana State University, the National Environmental Health Association (NEHA), the University of Tennessee, and Oregon State University. He continues to be an outspoken advocate for the advancement of a nationally integrated food safety system and works with numerous groups and associations in support of this cause. News and Resources News USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food Supply Rumored FDA Budget Proposal Would Cut Funding, Move Routine Food Inspections to States FDA Reportedly Reinstating Some Fired Food Safety Scientists, Inspection Support Staff FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking WaterResearchers Develop Nanocage-Based Filter That Removes 90 Percent of PFAS From Groundwater Resources “Is AI 'Food Safe?'” by Christian Ararat, M.Sc., M.Eng. for Food Safety MagazineJoseph Corby to be Honored with Food Safety Magazine's 2025 Distinguished Service Award Sponsored by: Hygiena We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Colectivos exigen justicia por asesinato de la activista María Dolores Patiño Aseguran armas en propiedades de alcalde de CuautempanFDA ordena retiro de jitomates por contaminación con salmonellaMás información en nuestro podcast

Investigators say pilot error was the cause of a helicopter crash, which killed five local marines in February 2024. Two lawsuits have been filed against Aladdin Mediterranean Café, after a people got salmonella last week. California State Parks Foundation named Anza-Borrego Desert State Park as the best park in the state for wildflower watching.

This week the guys return to discuss Trump's bizarre take on his responsibility over the economy, whether he has to uphold the Constitution, and how ignorant he is to what his trade war with China will do to the American economy and public. Israel goes all in on occupation of the Gaza Strip officially, White House attacks Jeff Bezos immediately off of a rumor that tariff impact will be visible to Amazon customers, "Take It Down" law is ripe for misuse by dishonest actors, Pam Bondi has a way with glazing Trump on stopping drug trafficking, we are going to reopen a tourist attraction because an idiot finally watched a great Nicholas Cage movie, Mike Waltz caught AGAIN using Signal, self-deporting is now an option for the low cost of $1000 dollars, Salmonella is back on the menu, boys, and much more! Big TopicTrump Economy? Yeah but only the good stuff! (VIDEO)Should I uphold the constitution? The answer might surprise you! (VIDEO)Now We All Have a Headache - China trade war (VIDEO)News You NeedIsraeli government goes all in occupationWhite House freaks over poorly-sourced report and forces Bezos to capitulate immediately“Take it Down” law about to be signed, but there's plenty of reason to fretThe “Please Clap” moment by Pam Bondi is astoundingFast Corruption and Faster Screw-UpsAlcatraz?!!! ALCATRAZ!!!!!!?We've reached the “arresting judges” part of fascismMike Waltz demotion puts more work on hispanic employeeYou'll be shocked to learn the app Mike Waltz uses to get around secure comms was hackedDo you mind if we pay you to self-deport?Chicken without Salmonella is basically just CommunismWhat's Dumber, A Brick or A Republican?Trump extending tampering to the NFL; sucks at that tooThis is (tariffed) cinema

In this week's episode, hosts Maris Schneider and Meghan Voll interview Carly Charron, a PhD candidate in Biology, and previous GradCast host!  Carly breaks the news about the dangers of eating raw chicken and eggs (say goodbye to that cookie dough batter!) as she researches how to make food safer for consumption, starting at the source – chickens.  She is designing a plant-based vaccine to administer to chickens to induce immunity against Salmonella.  Carly has just finished her first round of chicken trials, administering her vaccine to a group of chickens who will be studied in various ways to test their immunity.  Join us as we talk about her research, her experience patenting her vaccine, and all the educational outreach she does along the way. Recorded on Tuesday, April 29, 2025 Produced by Mark Ambrogio Theme song provided by FreeBeats.io (Produced by White Hot).

In this episode, Kromm will outline the specifics of the original USDA plan to monitor Salmonella contamination levels in processing plants as well as the goals for tracking various serotypes of Salmonella as well as other pathogens among poultry. She also notes that the proposed regulations – which were challenged by the poultry industry and other stakeholders – ultimately could have complicated the processing and supply chain needs of the chicken and turkey processors. She also will update the status of the battle against highly pathogenic avian influenza (HPAI), which is now in its fourth year and has affected wild birds, broilers, egg layers and a wide range of other mammals, including dairy cows, cats, dogs, otters, foxes and other domestic and wild animals. Kromm also outlines other approaches under consideration in response to HPAI, including the use of vaccines.

On Friday's show: Two bills related to abortion passed the Texas Senate this week. One seeks to clarify when doctors can perform abortions if medically necessary under the state's near-total ban. The other would allow anyone who mails or delivers abortion pills to someone in Texas to be sued for $100,000. Both bills must now clear the Texas House. Eleanor Klibanoff of The Texas Tribune provides details on both measures.Also this hour: A recent report ranked Houston as one of the unhappiest cities in America. Really? Whether you agree with that or not, we try to prove them wrong by having listeners and some guests share what they're happy about. Share yours now at talk@houstonmatters.org.Then, from the USDA halting a new rule requiring poultry companies to keep levels of salmonella bacteria under a certain level, to a company using what's essentially an AI-powered mood ring to build emotional trust in relationships, we break down The Good, The Bad, and The Ugly of the week.And we talk with the outgoing Houston Poet Laureate, Aris Kian, and her successor, Reyes Ramirez.

Today's Headlines: White House adviser Stephen Miller ramped up attacks on birthright citizenship, calling it a national security threat, as news broke that the administration deported U.S. citizen children along with their non-citizen mothers receiving cancer treatment. Meanwhile, Attorney General Pam Bondi defended the arrest of a Milwaukee judge for allegedly helping an undocumented immigrant, and loosened rules allowing prosecutors to subpoena journalists' records. At Columbia and Barnard, faculty were alarmed after receiving surprise government surveys asking if they were Jewish or Israeli as part of a federal antisemitism probe. Defense Secretary Pete Hegseth is under fire for security breaches, including installing an unsecured internet line and threatening Pentagon officials over leaks about secret briefings for Elon Musk. In other news, the USDA dropped new poultry safety rules that could have curbed salmonella infections and former Rep. George Santos was sentenced to over 7 years in prison for fraud during his 2022 congressional campaign. Resources/Articles mentioned in this episode: The New Republic: Stephen Miller Unveils Bizarre New Attack on Birthright Citizenship CNN: 3 children who are US citizens — including one with cancer — deported with their mothers to Honduras, lawyers and advocacy groups say  Huffpost: Pam Bondi Hints At More Judge Arrests In Bone-Chilling Interview: 'We Will Find You' CBS News: Justice Department rescinds policy against seizing journalists' records in leak investigations CNN: Federal agency texts Columbia University and Barnard College employees a survey asking if they are Jewish  AP News: Hegseth had an unsecured internet line set up in his office to connect to Signal, AP sources say WSJ: Polygraph Threats, Leaks and Infighting: Pete Hegseth Rattled by Pentagon Chaos AP News: USDA withdraws a plan to limit salmonella levels in raw poultry  CNN: Former Rep. George Santos sentenced to 87 months for federal fraud charges  Morning Announcements is produced by Sami Sage alongside Bridget Schwartz and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA is withdrawing a rule that was approved in August to help prevent food poisoning from poultry contaminated with salmonella and what this means for poultry consumers going forward.

Russian pranksters against Zourabishvili, Salmonella in a chicken shipment, a far-right movement registered as a political party, the World Bank's predictions on the Georgian economy, demonstrators fined, and much more! Thanks for tuning in!Let us know what you think and what we can improve on by emailing us at info@rorshok.com You can also contact us through Instagram @rorshok_georgia or Twitter @RorshokGeorgiaLike what you hear? Subscribe, share, and tell your buds.Byron Smith's Exhibition: https://www.facebook.com/events/664603709611193/“April Is” Review: https://www.pastemagazine.com/movies/dea-kulumbegashvili/april-movie-review-dea-kulumbegashvili-georgia-abortion-drama-reproductive-rights We want to get to know you! Please fill in this mini-survey: https://forms.gle/NV3h5jN13cRDp2r66Wanna avoid ads and help us financially? Follow the link: https://bit.ly/rorshok-donateOops! It looks like we made a mistake. In 5:38, the reader should have said, "12%"Sorry for the inconvenience!

Introducción:Breve presentación de Miguel Ángel Lurueña, tecnólogo alimentario, divulgador y autor de "Que no te líen con la comida" y "De los ultramarinos a los hipermercados" y autor del blog gominolas de petróleo. Antes de empezar, tengo que preguntárselo, ¿tienen petróleo las gominolas?Bloque 1: Etiquetado y seguridad alimentaria en casa¿En qué debemos fijarnos cuando vamos a hacer la compra al supermercado: latas abombadas, blisters con aire...?¿Qué información esencial deberíamos revisar en las etiquetas de los alimentos?¿Son seguros los edulcorantes artificiales? ¿Tienen efectos secundarios reales?¿Es mejor el edulcorante "natural"? Realmente existe?¿Son seguros los aditivos? ¿Para qué usa la industria la sal y el azúcar? Está casi en todos los productos...¿Cuáles son los errores más comunes que cometemos en la cocina que pueden poner en riesgo nuestra salud?¿Cómo debemos manipular los alimentos correctamente en casa?¿Cómo podemos saber cuando un alimento fresco está en mal estado?¿Existe algún documento de dominio público donde consultar los tiempos de conservación?¿Es seguro cocinar a baja temperatura?¿Qué debemos tener en cuenta al conservar alimentos como sobras de comidas, latas de tomate, atún, o maíz por ejemplo?¿Qué debemos tener en cuenta al congelar alimentos?¿Cuál es la manera más segura de descongelar alimentos para evitar riesgos?Bloque 2: Huevos, leche y otros alimentos.¿Qué significan los números en los huevos?¿Realmente existe diferencia nutricional entre huevos según estos números?¿Debemos lavar los huevos antes de guardarlos y consumirlos?¿Por qué hay huevos blancos y huevos marrones? Son mejores unos que otros?¿Es seguro consumir huevo crudo o tortillas poco hechas? Por qué los restaurantes no pueden usarlo?¿Es seguro beber leche cruda?Reutilizar aceite: ¿es seguro?, ¿cuántas veces podemos hacerlo?, ¿qué riesgos conlleva?¿Cuál es el mejor aceite para freír y por qué?¿Cuándo abres un bote de legumbres y la superfície está oscurecida, hay que desechar?¿Algún alimento que consideremos inocuo y que en realidad no lo sea?¿Realmente hay metales pesados en los alimentos? Debemos preocuparnos por ello?¿Cuántas latas de conservas podemos comer a la semana? por qué?¿Hay riesgo al comer steak tartar, sushi, tártar, ceviche o otros preparados en crudo?¿Tiene el arroz arsénico? Podemos consumirlo con tranquilidad?¿Es cierto que es peligroso tomar café de cápsula por el aluminio?Mantequilla clarificada o ghe, que es y que sentido tiene?Bloque 3: Alimentos ecológicos¿Qué significa que un alimento sea eco? ¿Cuándo puede un alimento llevar el sello eco? Hay buena regulación en ello?¿Son realmente mejores los alimentos ecológicos en términos nutricionales?¿Es verdad que los alimentos eco son más seguros o menos contaminados?Bloque 4: Microorganismos peligrosos (bacterias, mohos, parásitos)¿Qué debemos hacer para evitar intoxicaciones por bacterias como la Salmonella o la E. coli?¿Qué pasa con los mohos? ¿Es suficiente con retirar la parte visible afectada?Parásitos en alimentos: ¿son frecuentes y cómo evitarlos?¿Por qué hay tanto anisakis en la merluza y pescados? Cómo comerlo sin riesgo?¿Es cierta la regla de los 5 segundos? Cuán peligrosa es?¿Qué prevalencia hay actualimente de intoxicaciones alimentarias en comparación con décadas anteriores?Bloque 5: Mitos comunes en seguridad alimentariaCongelar alimentos mata todas las bacterias¿El calor lo mata todo? ¿Es suficiente cocinar bien para eliminar riesgos?¿Debemos lavar siempre los alimentos antes de consumirlos?El vinagre o el limón desinfectan los alimentos crudosBloque 6: Fechas de caducidad y consumo preferente¿Cuál es la diferencia real entre estas dos fechas?¿Hasta qué punto debemos respetar las fechas de duración?¿Por qué los huevos llevan fecha de consumo preferente?Bloque 7: Hormonas y valor nutricional de los alimentos¿Es cierto que los pollos tienen hormonas/antibióticos? ¿Cuál es la realidad detrás de este mito?¿Qué opinas de los disruptores endocrinos?¿Es verdad que los alimentos son cada vez menos nutritivos debido a que los suelos son menos ricos en minerales?Cierre: Mirando al futuro¿Qué crees que comeremos en el año 2100? ¿Se mantendrá la preocupación por la seguridad alimentaria y los nutrientes?Despedida y cierre del podcastConviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

Dr. Don and Professor Ben talk about the risks from eating eggs recalled for Salmonella. Dr. Don - not risky

Baisser l'abattant des toilettes avant de tirer la chasse est un geste simple, mais crucial pour des raisons d'hygiène, souvent sous-estimées. Ce réflexe permet de limiter la dispersion de microgouttelettes contaminées, un phénomène bien documenté par la science.Le phénomène de l'« aérosol fécal »Lorsque l'on tire la chasse d'eau, surtout dans des toilettes sans couvercle, un nuage invisible d'aérosols est projeté dans l'air. Ces microgouttelettes peuvent contenir des bactéries, des virus, et d'autres agents pathogènes présents dans les selles et l'urine. Une étude clé publiée en 2020 dans la revue Physics of Fluids a utilisé des simulations en 3D pour visualiser ce phénomène. Les chercheurs ont observé qu'un jet puissant de la chasse propulsait des gouttelettes jusqu'à un mètre au-dessus de la cuvette, en moins de six secondes. Ces particules peuvent ensuite rester en suspension dans l'air pendant plusieurs minutes, voire se déposer sur les surfaces environnantes.Contamination des surfacesLes toilettes sont souvent situées dans des espaces clos, où les surfaces proches — poignée de porte, lavabo, brosse WC, serviettes, brosse à dents — sont particulièrement vulnérables à cette contamination. Une étude publiée en 2005 dans le Journal of Hospital Infection a montré que le tirage de la chasse, sans abattant fermé, provoquait une dispersion bactérienne significative sur les surfaces jusqu'à plusieurs dizaines de centimètres autour des toilettes.Ces dépôts peuvent abriter des bactéries comme E. coli, Salmonella, Clostridium difficile, ou encore des virus gastro-intestinaux. Or, certaines de ces bactéries peuvent survivre plusieurs heures, voire plusieurs jours, sur les surfaces inertes. Cela augmente le risque de transmission indirecte par contact avec les mains.Un geste d'hygiène simple et efficaceFermer l'abattant agit comme une barrière mécanique. Même si cela ne bloque pas 100 % des aérosols, cela réduit drastiquement leur dispersion. Selon des recherches menées à l'Université de Leeds (UK), fermer le couvercle avant de tirer la chasse permet de diminuer la libération de bactéries dans l'air de plus de 50 %. Cela a d'autant plus d'importance dans les lieux partagés, comme les toilettes publiques, familiales ou professionnelles.En conclusionTirer la chasse sans fermer l'abattant revient à pulvériser dans l'air un mélange de microgouttelettes potentiellement infectieuses. En adoptant le réflexe de baisser le couvercle, on réduit ce risque de manière simple, rapide et efficace. Un petit geste d'hygiène… pour un grand bénéfice sanitaire. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that drive the virulence of Escherichia coli O157:H7 and the development of DNA sequence-based methods for tracking pathogen spread during foodborne illness outbreaks, including wastewater monitoring. Dr. Dudley is a past Chair of the Food Microbiology Division of the American Society of Microbiology (ASM), the Food Microbiology Representative to ASM's Council of Microbial Sciences, and a previous member of ASM's Microbe Program Committee. In 2019, he was appointed an ASM Distinguished Lecturer and Co-Editor of the Evolution and Genomics domain for ASM's online journal, EcoSal Plus. He was also elected to the American Academy of Microbiology in 2023. Dr. Dudley holds a Ph.D. in Bacteriology and an M.S. degree in Food Science, both from the University of Wisconsin–Madison. In this episode of Food Safety Matters, we speak with Dr. Dudley [35:17] about: A study conducted by Dr. Dudley's lab that investigated the usefulness of wastewater monitoring for surveillance of foodborne Salmonella illnesses How whole genome sequencing (WGS) was used to link Salmonella isolates from wastewater systems in central Pennsylvania to an existing salmonellosis outbreak The significance of discovering the rare S. Baildon serotype in the wastewater samples How wastewater monitoring activities could fill gaps created when foodborne illnesses go underreported by infected people, as well as the potential limitations of wastewater monitoring for foodborne illness surveillance Other foodborne pathogens besides Salmonella that could be surveilled via wastewater monitoring Apart from the Salmonella wastewater monitoring study, various research projects carried out by Dr. Dudley's lab related to E. coli. Before we speak to Dr. Dudley, we also hear from Patrick Schneider [25:37], Vice President of Operations and Engineering (Chlorine Dioxide) at CDG Environmental LLC. In his interview, he discusses the usefulness of chlorine dioxide for food plant sanitation, and what makes CDG Solution 3000TM the “gold standard in chlorine dioxide solutions.” Prior to joining CDG Environmental, Mr. Schneider spent 35 years holding various global roles in the oil and gas industry. He holds a B.S. degree in Petroleum Engineering from Penn State University. News and Resources News FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months [4:02]FDA Launches ‘Operation Stork Speed' to Improve Infant Formula Safety, Including Contaminant Testing [11:08]Thousands More Layoffs Coming to FDA, CDC as HHS Announces Major Restructuring [12:06]Microplastics Increase Antibiotic Resistance of E. coli, Aid Biofilm Formation, Study Shows [18:12]Proposed Rule Would Require Mandatory Labeling on Alcoholic Beverages for Big 9 Food Allergens [22:35]Trump Admin Nominates CDC Acting Director Dr. Susan Monarez as Agency's Next Director [23:10]Boar's Head Appoints Natalie Dyenson as Chief Food Safety Officer [24:09] Resources Get 20 percent off your 2025 Food Safety Summit registration with code “FSMatters20” Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows Wastewater Surveillance Useful for Norovirus Outbreak Detection Presenting Sponsor: CDG Environmental Visit CDG Environmental at Booth #333 at the 2025 Food Safety Summit! We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

With current USDA rules on Salmonella in frozen and raw poultry products, the fight to combat microbial infection also is being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Dr. Margie Lee from the Virginia-Maryland College of Veterinary Medicine is involved in groundbreaking research on how the chicken microbiome allows chicks to fight off Salmonella after they hatch in a concept called competitive exclusion. Dr. Lee offers insights into how these findings are advancing the cause against Salmonella and how a seminar on earthworms sparked the concepts that ultimately could better protect other species by monitoring microbiome conditions.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!"We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction."Meet the guest: Dr. Shijina Raj Manjankattil Rajan holds a Ph.D. in Animal Sciences and an M.S. in Poultry Science from the University of Minnesota, along with a DVM from Kerala Veterinary & Animal Science University. Currently a Postdoctoral Research Fellow at Auburn University's Department of Poultry Science, her research focuses on food safety and antimicrobial applications in poultry. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:31) Introduction (03:01) Essential oils overview (05:14) Antimicrobial properties (06:31) Salmonella reduction research (06:48) Application in poultry processing (10:16) Impact on meat quality (14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Barentz- Anitox- BASF- Poultry Science Association- Kemin- Zinpro

Old Man Josh has his cranky pants on today, folks. And today's list of complaints includes (but is not limited to!) streaming services, low-grade audio during news coverage, and a throwback to last week's unbearable queef. Nothing can escape the scrutinizing, not-so-powerful eyes of The Roach when his pants are this fully cranked. You won't wanna miss this one. And don't forget! Write in to the show @ JoshPotterShow@gmail.com ON THIS WEEK'S EPISODE: ★ Hanna Cavinder and Carson Beck ★ Death and Coitus ★ Stephen Miller Lookalikes ★ Cheap Chicken Shooting ★ World's Worst News Footage ★ 7000 dollar birds And much more! ★★★ This week's Intro Music: “Dreaming Of A Nightmare” by @cratecult Outro Music: “Live From The Roach Motel (feat. Hendawg)” by Brothers ★★★ See Josh Live! Mar 27th - American Comedy Co. - San Diego CA. Aug 15th - Comedy Cabin - Janesville WI Aug 16th - Comedy Cabin - Janesville WI Oct 31st - Headbangers Cruise w/Lamb Of God Nov 1st - Headbangers Cruise w/Lamb Of God Nov 2nd - Headbangers Cruise w/Lamb Of God Nov 3rd - Headbangers Cruise w/Lamb Of God Nov 4th - Headbangers Cruise w/Lamb Of God ALL STAND UP LINKS CAN BE FOUND HERE: https://thejoshpotter.com ★★★ Josh Potter

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!"We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the production system."Meet the guest: Dr. Mary Anne Roshni Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production.What you'll learn:(00:00) Highlight(01:05) Introduction(04:59) Caprylic acid explained(06:35) Pre-harvest studies(07:34) Impact on Salmonella reduction(09:51) Post-harvest applications(14:44) Future research focus(16:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Barentz- Anitox- BASF- Poultry Science Association- Zinpro

In this special International Women's Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production."Meet the guest: Dr. Shijina Raj Manjankattil Rajan is a postdoctoral research fellow at Auburn University's Department of Poultry Science. She holds a Ph.D. and M.S. in Animal Sciences from the University of Minnesota and a DVM from Kerala Veterinary & Animal Science University. She is a PSA member and her research focuses on antibiotic alternatives for poultry, targeting major foodborne pathogens like Salmonella and Campylobacter.Click here to read the full research article!What you'll learn:(00:00) Highlight(01:05) Introduction(04:59) Caprylic acid explained(06:35) Pre-harvest studies(07:34) Impact on Salmonella reduction(09:51) Post-harvest applications(14:44) Future research focus(16:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Zinpro- Anitox- Poultry Science Association- BASF

Dr. Don and Professor Ben talk about the risks of letting a parrot stir you coffee with a spoon every day. Dr. Don - risky ☣️ Professor Ben - not risky

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extension in 2007 as a Food Safety and Nutrition Agent in Greenville County, Dr. Baker has become a leading authority in food safety and education. She is a certified Seafood HACCP Trainer and Instructor, a Food Safety Preventive Controls Lead Instructor for both Human and Animal Food, a certified Produce Safety Alliance Lead Trainer, and a ServSafe® Instructor/Proctor. Dr. Baker is passionate about empowering others through education. She leverages her extensive expertise to teach home food preservation, promote consumer food safety, and support food entrepreneurs in achieving their goals. In this episode of Food Safety Matters, we speak with Dr. Baker [33:43] about: Her work at Clemson Extension educating growers and manufacturers on how to prevent contamination and product recalls, as well as conducting root cause analysis on actual recall events How Dr. Baker collaborates with federal and South Carolina State regulatory agencies to prevent foodborne illnesses and to promote and advance food safety Specific strategies for mitigating contamination of ready-to-eat foods by Listeria monocytogenes and other pathogens Best practices to help industry avoid product recalls The Food2Market program, a Clemson Extension program developed by Dr. Baker that provides education and technical assistance to food producers related to food safety regulations and processes What the South Carolina Home-Based Food Production Law is, and how Clemson Extension helps producers navigate and comply with the law Education for home-based food producers and small entrepreneurs on allergen cross-contact and labeling, corrective actions in the face of food safety incidents, and recall management. News and Resources News FDA Leader Jim Jones Resigns After 89 ‘Indiscriminate' Firings in Human Foods Program [3:45]National Food Safety Strategy Would Help Reduce Foodborne Illness in U.S., GAO Suggests [10:22]House Bill Aims to Block USDA From Implementing Stricter Standards for Salmonella in Raw Poultry [20:58]New EU Regulation Requires WGS Analysis, Data Reporting for Important Foodborne Pathogens [24:36]USDA Announces Detection of New HPAI H5N1 Genotype in Dairy Cattle [28:04]New Avian Influenza Genotype Found in Dairy Cattle Resources [WEBINAR] Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability Sponsored by: Hygiena Hygiena Pathogen and Spoilage Organism Detection We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

¿Qué fue primero, el huevo o la gallina? ¿Cómo fue que los seres humanos empezamos a comer gallinas? ¿De cuántas maneras se pueden preparar los huevos? ¿Dos huevos, serán mejor que uno?. En este capítulo: Gallinas, Gallos, Huevos, Salmonella, Una Película de Huevos, El Gallo Claudio, Y más sobre la historia de los huevos y los pollos en el Banquete del Doctor Zagal.See omnystudio.com/listener for privacy information.

In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms!"Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies crucial."Meet the guest: Praveen Kosuri is a DVM graduate currently pursuing his Ph.D. in Food Microbiology and Safety at the University of Connecticut. His research focuses on mitigating Salmonella contamination in poultry through probiotics, exploring their role from hatchery to grow-out. With a background in veterinary science and food safety, he aims to improve poultry health and public safety. He is a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:12) Introduction(01:44) Guest background(02:40) Salmonella in poultry(02:92) Role of probiotics(05:47) Probiotic types(09:03) Application timing(12:49) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Anitox- Poultry Science Association- Zinpro- BASF

Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect Effect of Drying Characteristics of Garlic Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect

In episode 1812, Miles and guest co-host Andrew Ti are joined by comedian, Lydia Popovich, to discuss… The Democrats Really Let The DUMBEST People Alive Waltz On In..., Despite All This Winning Kid Rock’s Life Is Still Shit And No One Likes Him, The Pandemic Turned Raw Milk Into A Right Wing “Symbol” and more! Rename Nashville International Airport to Dolly Parton International Airport Kristi Noem Says She Can't Trust Herself (Clip) Trump's Incomprehensible Inflation Rant (Clip) Kid Rock's Mid-Performance Meltdown (Clip) How Raw Milk Went from a Whole Foods Staple to a Conservative Signal Tolkkinen: RFK Jr. supports raw milk. Here’s what to know before jumping on the trend. Got Weird? Milk Is Headed for Its Strangest Year Yet. The Power of Knowing Your Milkman A Legal History of Raw Milk in the United States Raw milk CEO whose products have been recalled may lead US raw milk policy California raw milk maker says he’s target of political witch hunt after state bans his products over bird flu Raw Milk Is Booming. A Salmonella Outbreak Highlights Its Risks. LISTEN: Xanman by Pond WATCH: The Daily Zeitgeist on Youtube! L.A. Wildfire Relief: DONATE: Support the Kaller/Gray Family's Recovery Zeitgang Lightsaber Auction and Fundraiser Displaced Black Families GoFund Me Directory See omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks posed by accidentally eating some seeds or sprouts from a Chia Pet. Dr. Don - not risky

Jay and Allyson need help pronouncing salmonella.Post Malone has been nominated for how many Grammys and has never won?!A truck with eggs crashed on the highway in That's Incredible.

Is the cure for cancer… SALMONELLA?!

Canadian journalist Nora Loreto reads the latest headlines for Monday, January 20, 2025.TRNN has partnered with Loreto to syndicate and share her daily news digest with our audience. Tune in every morning to the TRNN podcast feed to hear the latest important news stories from Canada and worldwide.Find more headlines from Nora at Sandy & Nora Talk Politics podcast feed.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Sign up for our newsletterLike us on FacebookFollow us on TwitterDonate to support this podcast

In this week's episode, James meets with Alexia of the Farm-to-Consumer Legal Defense Fund to discuss the proposed Salmonella framework from the USDA FSIS. Learn how this may affect your local poultry processor.Make a comment by January 17th, 2025: https://www.regulations.gov/docket/FSIS-2023-0028Learn more about the proposal: https://www.farmtoconsumer.org/actionalerts/More Farm resources: https://www.barn2door.com/resources

Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue University, renowned for her expertise in food safety microbiology. She earned dual B.S. degrees in Molecular Biology and Microbiology from the University of Wyoming in 2004, followed by a Ph.D. in Food Science, with minors in Epidemiology and Microbiology, from Cornell University in 2009. After completing a postdoctoral fellowship at Cornell, Dr. Oliver joined Purdue University in 2010. Her research focuses on the prevalence, persistence, and control of foodborne pathogens, particularly Listeria monocytogenes and Salmonella in retail food environments. She has been instrumental in developing practical strategies to mitigate cross-contamination in food systems. In June 2019, Dr. Oliver became the Director of the Feed the Future Food Safety Innovation Lab, leading efforts to enhance food safety in countries such as Bangladesh, Cambodia, Kenya, Nepal, Nigeria, and Senegal. Throughout her career, Dr. Oliver has received numerous accolades, including the U.S. Department of Agriculture's (USDA's) Food and Agriculture Science Excellence in Teaching Awards, the International Association for Food Protection's (IAFP's) Larry Beuchat Young Researcher Award in 2016, and the Purdue University Agriculture Research Award in 2023. Beyond her research, Dr. Oliver is dedicated to serving the over 13,000 students and professionals seeking graduate education and postdoctoral training at Purdue University.  In this episode of Food Safety Matters, we speak with Dr. Oliver [3:40] about: Purdue's Feed the Future Innovation Lab for Food Safety (FSIL), founded in 2019 by Dr. Oliver with a grant from the U.S. Agency for International Development (USAID) Food safety knowledge gaps and challenges identified by FSIL during its first phase, and how FSIL will address these gaps and challenges in the project's second phase over the next five years FSIL's poultry safety project in Kenya, and the food safety challenges and opportunities faced by the Kenyan poultry sector FSIL's project to reduce microbial contamination of Cambodian produce, and interventions that are being implemented as part of this work How FSIL will leverage insights from surveys measuring consumer perspectives and attitudes toward food safety in Kenya, Cambodia, and Nepal The intersections between FSIL's food safety work and efforts to improve global food security, nutrition, and sustainability Other projects on the horizon for FSIL Insights from Dr. Oliver's personal academic research work on foodborne pathogens in retail food systems, control strategies for reducing cross-contamination, and food safety capacity-building. News and Resources Purdue Receives $10 Million to Continue Work to Strengthen Global Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

TWiM reveals that record high atmospheric methane growth has been driven by microbes, and the cecum as an adaptive niche for Salmonella typhi. Hosts: Michael Schmidt, Petra Levin and Michele Swanson. Subscribe to TWiM (free) on Apple Podcasts, Spotify, Android, RSS, or by email. Become a patron of TWiM. Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Links for this episode Why a potent greenhouse gas is rising (WaPo) Microbial emissions drove record high atmospheric methane growth (PNAS) Salmonella biofilm formation in the cecum (mBio) Typhoid Mary (The Collector) Take the TWiM Listener survey! Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

I've touched on the topic of endotoxemia in past episodes of the Defiant Health podcast. In this episode, let's dive deeper into this topic that is absolutely crucial to understanding and managing SO many aspects of health, from subduing anxiety and panic, to depressive, to joint pain and skin rashes, to gastrointestinal conditions, even weight management. What is endotoxemia? Fecal microbes, so-called Gram-negative species because of the way these microbes take up stain for examination under a microscope, species such as E. coli and Salmonella, have something called lipopolysaccharide endotoxin in their cells walls. Other species, so-called Gram positive species such as Enterococcus, Staphylococcus, and Streptococcus, that stain in a different manner, have something called lipoteichoic acid in their cell walls. When these microbes die, both Gram-negative and Gram-positive, these toxic factors are released into the intestines. If these fecal microbes are confined to the colon, where they belong, a section of GI tract adapted to their presence, the entry of these toxic components are limited and current evidence is unclear in how importat this process is. The real trouble occurs, however, when fecal microbes have invaded the 24-feet of small intestine, a process we label small intetinal bacterial overgrowth, or SIBO, because the small intestine—the stomach, duodenum, jejunum, and ileum are not well-adapted to the invasion of fecal species. Here, they die, release their toxic components, which then enter the bloodstream, the process labeled endotoxemia. People with SIBO therefore have high blood levels, typically 200-400% higher, levels of endotoxin. This is how microbes in the GI Tract export their effects to all other parts of the body. So let's discuss this process and how you can take control over it to be be better able to take control over your emotions, mood, sleep, energy, weight, and numerous other aspects of health. _______________________________________________________________________________For BiotiQuest probiotics including Sugar Shift, go here.A 15% discount is available for Defiant Health podcast listeners by entering discount code UNDOC15 (case-sensitive) at checkout.*_________________________________________________________________________________Get your 15% Paleovalley discount on fermented grass-fed beef sticks, Bone Broth Collagen, low-carb snack bars and other high-quality organic foods here.* For 12% off every order of grass-fed and pasture-raised meats from Wild Pastures, go here._____________________________________________________________________________MyReuSupport the showBooks: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

Dr. Don and Professor Ben talk about the risks of letting your baby lick a snake. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Surprising Reason Babies Are NOT Afraid of Snakes | Secret Science - YouTube Public Health Notice: Outbreak of Salmonella infections linked to snakes and rodents - Canada.ca

In this episode of Don't Eat Poop!, our hosts Matt and Francine are wrapping up the year by discussing the produce industry and how the shocking number of produce recalls in 2024 clearly shows that what they're doing is far from working.They talk about this year's outbreaks and explore new food-safe technologies that can address the problem, such as Hypochlorous acid (HOCl) and electric shocks, which can kill foodborne pathogens.They also share some insights into the podcast and some of the amazing results from one more year of Don't Eat Poop!In this episode:

Today, you'll learn about the possible dangers of growing leafy greens in microgravity, a study that let AI tag along with a toddler to learn language the human way, and research on stabilizing elephant populations on the African savannah. Microgravity Gardening •“Simulated microgravity facilitates stomatal ingression by Salmonella in lettuce and suppresses a biocontrol agent.” by Noah Totsline, et al. 2024. •“The Future.” NASA. N.D. •“What will astronauts eat during long missions in space?” Leidos. 2023. AI Learns Language •“AI learns language through the experience of a single child in groundbreaking study.” by Eric W. Dolan. 2024. •“Grounded language acquisition through the eyes and ears of a single child.” by Wai Keen Vong, et al. 2024. Elephant Numbers •“Protecting and connecting landscapes stabilizes populations of the Endangered savannah elephant.” by Ryan M. Huang, et al. 2024. •“The African Savanna.” by Michael Swiderek. 2021. •“Africa's great savannahs may be more endangered than the world's rainforests.” by Jeremy Hance. 2012. Follow Curiosity Daily on your favorite podcast app to get smarter with Calli and Nate — for free! Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar's Head's Unsanitary Production Facility Congress Members Question USDA About Failure to Prevent Fatal Boar's Head Listeria Outbreak Boar's Head to Face Criminal Investigation Over Listeria Outbreak as Tenth Death is Reported  Following Outbreak, Boar's Head Forms Food Safety Council of Top Experts, Closes Facility, Discontinues Liverwurst Inspection Reports Show Mold, Insects, Meat Residues, and More at Boar's Head Facility Responsible for Listeria Outbreak Boar's Head RTE Deli Meats Recalled After Two Listeriosis Deaths It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes—Feature story for Food Safety Magazine December ‘24/January '25, by Kathleen Glass, Ph.D., Wendy Bedale, Ph.D., and Daniel Unruh, Ph.D. The McDonald's/Taylor Farms E. coli Outbreak [18:53] FDA Closes Investigation of McDonald's E. Coli Outbreak Without Tests Confirming Onions as Source McDonald's E. coli Outbreak Grows to 104 Illnesses in 14 States; Testing Has Not Yet Found Outbreak Strain FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's CDC Names Taylor Farms Onions as Cause of McDonald's E. coli Outbreak; Patient Count Rises to 90 Beef Ruled Out as Source of McDonald's E. coli Outbreak, Quarter Pounders Return to Restaurants Major Chains Pull Onions Due to E. coli Concerns After Taylor Farms Confirmed as McDonald's Supplier  At Least One Death Caused by E. coli Outbreak Linked to McDonald's Quarter Pounders  Food Safety Five Ep. 1: Fatal E. coli Outbreak Linked to Onions on McDonald's Quarter Pounders—Food Safety Five Newsreel video Grimmway Farms E. coli Outbreak [32:31] Grimmway Farms Carrot E. coli Outbreak Closed; No Match Found in Environmental Samples Canada Recalls Carrots Implicated in Fatal E. coli Outbreak Affecting U.S. Death Reported in E. coli Outbreak Linked to Nationally Distributed Organic Carrots  The Yu Shang Foods Listeria Outbreak [33:48] Another Infant Death Linked to Yu Shang Listeria Outbreak  Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant  Food Safety Technology Developments [36:37] How Rapid Development of Technology Has Revolutionized Food Safety—Food Safety Magazine on-demand webinar How is the Revolution in Technology Changing Food Safety?—“Food Safety Insights” column for Food Safety Magazine June/July '24, by Bob Ferguson How is the Revolution in Technology Changing Food Safety?—Part 2—“Food Safety Insights” column for Food Safety Magazine August/September '24, by Bob Ferguson How is the Revolution in Technology Changing Food Safety?—Part 3—“Food Safety Insights” column for Food Safety Magazine December ‘24/January '25, by Bob Ferguson  Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years FDA Human Foods Program Restructuring [42:39] FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews FDA Human Foods Program Reveals Work Plans for 2025 FDA Introduces Streamlined Complaint Process on First Day of New Human Foods Program FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food FDA Reorganization Officially Approved, Will be Implemented by October 1 Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video Highly Pathogenic Avian Flu (HPAI) H5N1 and Dairy Foods [50:30] California Declares State of Emergency Over HPAI H5N1 Outbreak in Dairy Cows USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1 As Outbreak Rages On, USDA to Begin Field Trials for HPAI H5N1 Vaccine in Cattle USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1 More Canadian Milk Testing, New Pasteurization Study Shows HPAI is Not Food Safety Risk USDA Finds HPAI in Muscle of Sick Dairy Cow; Study Shows Infectious Potential of Contaminated Raw Milk  USDA Experiments Show Cooking Beef Patties to “Well Done” Kills HPAI Virus USDA Testing Retail Ground Beef for HPAI H5N1; Maintains That U.S. Meat Supply is Safe FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk USDA Now Requires HPAI Testing for Dairy Cattle, Mandatory Reporting USDA's Salmonella Framework for Raw Poultry Products [57:35] USDA-FSIS to Hold Two Public Meetings on Salmonella Framework for Raw Poultry in December USDA-FSIS Extends Comment Period for Proposed Salmonella Regulatory Framework Study Supports USDA's Serotype-Specific Regulatory Framework for Salmonella in Poultry USDA-FSIS Publishes Proposed Regulatory Framework for Salmonella in Raw Poultry  USDA-FSIS: Salmonella Officially an Adulterant in Breaded, Stuffed Raw Chicken Products at 1 CFU/g or Higher NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on Proposed Regulatory Framework Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry—Food Safety Matters podcast FSMA 204/Food Traceability Rule Compliance [1:04:09] Leading Food Industry Associations Join Forces to Form FSMA 204 Collaboration  Public-Private, Sector-Neutral Partnership for Food Traceability Aims to Advance Industry Toward FSMA 204 Compliance  Report Highlights Industry Concerns With FSMA 204 Compliance, Barriers to Implementation World's Largest Food Distributor Sysco Unveils its FSMA 204 Traceability Plan Kroger's Traceability Policy Goes Beyond FSMA 204 by Including All Foods FDA Updates Human Foods Priorities; Releases FSMA 204, Foodservice Employee Health Resources Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition  Legislation Would Delay FSMA 204 Compliance Date, Ease Retailer Recordkeeping Requirements FSS '24: Regulatory, Industry Experts Share Best Practices Around FSMA 204 and Traceability Efforts Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork—Food Safety Matters Podcast  Better Food Traceability Can't Wait—Editorial piece by Frank Yiannas Legislation Targeting Food Additives and “Generally Recognized as Safe” (GRAS) Substances [1:13:13] FDA Could Decide Whether to Ban Red Dye 3 in Food ‘In the Next Few Weeks,' Officials Reveal in Senate Hearing  Congress Members Urge FDA to Ban Red Dye 3 in Food  FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews  FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food BVO No Longer Authorized for Food Use by FDA The Evolving Landscape of Food Additives Regulation in the U.S., from the States to FDA California Bill Banning Some Artificial Colors in School Foods Advances, Awaits Signature Into Law  FDA Reviewing Safety of Food Chemicals of Concern, Like PFAS, BPA, Red Dye 3, and More  FDA Files Petitions to Rescind Approvals for Four Carcinogenic Food, Color Additives  ‘Toxic Free Food Act' Would Close FDA GRAS ‘Loophole' Allowing Potentially Toxic Additives in Food  Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers Pennsylvania is Latest State to Introduce Food Additives Legislation, While Kentucky Urges FDA to Take Control Missouri, Washington Introduce Bills to Ban Same Food Additives as California Food Safety Act Another Bill Introduced in New York to Expand State Regulation of Food Additives ‘Safe School Meals Act' Addresses Pesticides, PFAS, Food Dyes, and More in School Lunches Food Safety Five Ep. 2: How Budget Constraints May Influence FDA Food Chemical Safety Work—Food Safety Five Newsreel video  Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation—Food Safety Matters Podcast Environmental and Chemical Contaminants [1:24:42] FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review High Levels of Toxic Plasticizers Phthalates, Bisphenols Found in Nearly All Foods in U.S.  EU Considering Bisphenol Ban in Food Packaging Based on Nontraditional Risk Assessment; Scientists Show Support  EU Moves Closer to Possible Ban on BPA in Food Contact Materials  USDA Testing for 2023 Shows 99 Percent of Foods Do Not Exceed Pesticide Residue Tolerances  EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order EPA Cancels Agricultural Use of Harmful Pesticide Acephate  Pesticide Chlormequat is Being Detected More Frequently in Humans, EPA Poised to Allow its Use on Food Crops California Assembly Passes Bill Expediting Review of Herbicide Paraquat Center for Food Safety Petitions EPA to Ban PFAS in Pesticides, Pesticide Containers EWG Publishes 2024 Dirty Dozen List of Produce Most Contaminated With Pesticides  Kraft Heinz Voluntarily Pulls Lunchables from School Lunch Program Following Consumer Reports Petition  Baby Food Safety Act Would Give FDA Authority to Limit Toxic Heavy Metals in Food for Children  Maryland Introduces Bill to Require Toxic Heavy Metals Testing for Baby Foods, Disclosure of Results Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident—Cover story for Food Safety Magazine August/September '24, by Steven Mandernach, J.D. and Carrie Rigdon, Ph.D. We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

We share how you can prevent scours this calving season, but you have to act now!  We have the latest news, market recaps, horse for sale, ranch channel listings and lots more on this all new episode of the Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 216 DETAILS Prevent Scours This Upcoming Calving Season Plus Cattle Industry News How To Prevent Calf Scours: Feed Farmatan Feed Farmatan To Prevent Scours This Calving Season Calving season is getting ready to start for many producers and for some others it is still a ways away yet.  Regardless, we need to get a jump on scours and make sure each and every calf that hits the ground has the best chance of survival.  A simple solution… FARMATAN from Imogene Ingredients.   WHAT CAUSES SCOURS IN BEEF CATTLE/CALVES Clostridia-Enterotoxemia The most common form of Clostridium in cattle is caused by Clostridia perfringens. The gram-positive bacteria are a challenge due to its ability to form spores and lay dormant for long-periods of time. The bacteria reproduce by releasing spores into its environment (soil, feed, manure). The spores can even lay dormant in the animal's intestine until opportunity presents itself. Infection takes place either through ingestion of spores or through an open wound. The most severe cases happen within the first month of a calf's life, and can result in sudden death. Clinical Signs Diarrhea - Bloody, Mucus Present, Bubbly Dehydrated Bloat Blindness Prevention/Treatment: Prevention can be difficult due to the Clostridia spores being extremely durable and present almost everywhere. Complete cleanout and disinfection between calves is helpful, but not always effective. A good vaccination program will reduce clinical disease. The best method is to develop good gut health and the immune system of the calf. Farmatan has been shown to strengthen the intestinal wall, helping to prevent infection from taking hold. Coccidiosis Cattle are host to numerous species of Coccidia, a single-celled protozoal parasite. Infection and clinical symptoms can happen any time during a calf's life, with the most severe reaction usually occurring between 3-6 weeks of age. The life-cycle of coccidia requires time to infect the intestine causing destruction of the mucosal and epithelial lining. The oocytes mature outside the host in warm, moist environments before being consumed, causing infection of a new host. Clinical Signs Diarrhea - Watery, Bloody Depression Weight Loss Prevention/Treatment: Prevention of Coccidiosis is possible by keeping young calves separate from older animals, providing clean water and feed, and dry conditions. Isolation of infected animals is key to preventing transmission. Keeping the pen dry is the most important step a farmer/rancher can take in preventing Coccidiosis. Treatment can have a good impact on reducing secondary disease, and speeding up recovery time. Farmatan has been shown to disrupt the reproductive cycle of Coccidia; and may help strengthen the intestinal wall to prevent infection, in both the cow and calf. Coronavirus Bovine Coronavirus is a ubiquitous, envelope-viral disease, causing respiratory and enteric infection. There are many serotypes for this virus, making it difficult to test for, and create a vaccine. Coronavirus can present as either diarrhea and/or respiratory illness; transmitted through nasal discharge and/or feces. Animal reservoirs continue to spread the disease, and make eradication almost impossible. Clinical disease will likely occur between days 10-14, and present for up to 4 days. Clinical Signs Diarrhea - Watery Nasal Discharge Coughing Prevention/Treatment: Prevention is difficult due to wild animals transmitting the disease. Keeping wild animals out of animal enclosures is essential. Isolation of infected animals is critical to preventing the spread of Coronavirus. Adequate colostrum intake, along with a good vaccination program will help prevent clinical disease. Learn more about the positive effects of Farmtan's active ingredient on Coronavirus HERE. Cryptosporidium Cryptosporidium Parvum is a single-celled parasite responsible for causing infection in young calves. The infection takes place within the first four weeks of a calves' life, afterwards immunity has developed within the calf. The parasite is either passed from the cow or spread through infected water sources. Clinical Signs Diarrhea - Watery, Bloody, Mucus present Colic Depression Prevention/Treatment: Good sanitary conditions, especially clean water is essential in preventing transmission of cryptosporidium. Isolation of sick calves will help reduce the effect on the overall herd. There is some good effect of calves given adequate colostrum, however this is likely helping by reducing other pathogenic loads rather than a direct effect on Cryptosporidium, itself. Farmatan fed prior to calving has been shown to disrupt the life-cycle and reduce transmission from the cow. The direct action of Farmatan on the parasite makes it an excellent choice for treating calves. Learn more about the positive effect of Farmatan's active ingredient HERE.   E Coli Escherichia Coli is a bacterial infection that affects calves within the first week of their life. The bacteria colonize in the lower intestine and produce a toxin. The toxin causes excessive secretion of fluids. The zoonotic disease has special importance in food safety and human health. Colostrum and natural immunity are often not sufficient in preventing infection in cases of high bacterial concentrations. Clinical Signs Diarrhea - Creamy, Yellow Abdominal Pains Fever Vomiting Prevention/Treatment: The best prevention methods for E. Coli include: clean water, dry bedding/environment, isolation of infected animals, and vaccination. Treatment with antibiotics and oral fluids have great benefits in reducing clinical symptoms of the disease. Farmatan has been shown to reduce bacterial load and help prevent infection. Learn more about the positive effects of Farmatan's active ingredient HERE. Rotavirus Rotavirus in calves is caused by a virus belonging to the Reoviridae family, as a non-envelope RNA virus. Rotavirus is thought to be the most common cause of neonatal diarrhea in calves. The virus tends to affect calves between the age of 1-day-old up to a month, with most cases presenting within the first week of life. Shedding and reinfection can happen in older calves and cows. Clinical symptoms are rarely present after the first month of life; older animals tend to either be carriers or asymptomatic. The majority of herds have some level present, with transmission likely happening during or shortly after birth. Clinical Signs Diarrhea - Pale Yellow, Bloody Dehydrated Dull calves Reluctant to drink Prevention/Treatment: The ideal scenario is to prevent infection through, sanitary facilities (calving barn), outdoor calf housing, and a good vaccination program. Colostrum will provide much needed antibodies, protecting the calf before their immune system is fully developed to combat the disease. Farmatan fed prior to calving can help reduce the pathogen load of the cow, reducing the likelihood of transmission. Farmatan supplemented in the milk has been shown to decrease the virus' ability to cause infection and clinical disease. The best treatment for calves already presenting clinical disease is to administer oral fluids/electrolytes to rehydrate the calf. Learn more about the positive effect of Farmatan's active ingredient HERE. Salmonella Salmonella infection of cattle is caused by a variety of species within the family. While the disease is uncommon in cattle with little effect on calf health, it has massive implications for human health and food safety. The bacteria spreads through direct contact or contaminated feed & water. This disease is highly regulated by the USDA. The most severe cases of salmonella affect calves between the ages of 7-10 days old. Clinical Signs Diarrhea - Bloody (flakes of slough tissue), Watery, Mucus present Lethargic Fever Prevention/Treatment: Prevention is always the best option: provide clean water, feed, and bedding. Isolate infected animals, ensure adequate colostrum intake, and develop a vaccination program with your veterinarian. Treatment with antibiotics and fluids (oral or intravenous) greatly increases the survival rate of calves infected with Salmonella. Farmatan has been shown to help reduce the likelihood of infection by protecting the gut, and reduce recovery time of infected animals.  LEARN MORE ABOUT IMOGENE INGREDIENTS  PRODUCTS Paul Mitchell & Paul Martin on RFD TV Rural America Live!  Cattle Industry News USDA Gives Bleak Timeline For Mexico Cattle Restrictions According to MeatingPlace.Com, the USDA has confirmed there will be no holiday gifts for Mexican cattle producers this year. Earlier this month, APHIS restricted all Mexican animal commodity imports following the detection of New World screwworm (NWS) in a cow in the southern Mexican state of Chiapas. Mexico's chief veterinary officer alerted USDA in late November. Dr. Rosemary Sifford, the agency's chief veterinary officers, stated to media that APHIS's restrictions will “likely” remain in place through the holidays, with “full resumption of live animal movements” after incremental changes in early 2025. She went on to say that while the U.S. continues to work very closely with Mexico and has agreed to protocols, it will take some time to implement these due to multiple steps needed to resume trade. Additionally, USDA announced $165 million in emergency funding to protect U.S. livestock from NWS, which are fly larvae that infest living tissue and cause infection. Canada Plans For U.S. Trade War Canada's federal and state governments are planning measures in response to President-elect Donald Trump's threatened tariffs. Prime Minister Justin Trudeau met with provincial leaders to discuss retaliatory actions. Canadian Finance Minister Chrystia Freeland said after the meeting that "a number of premiers spoke out strongly in favour of a robust Canadian response to unjustified tariffs." In a social media post last month, Trump accused Canada and Mexico of allowing drugs and illegal immigrants into the United States and vowed to slap a 25% tariff on imports from both neighbors immediately on taking office on Jan. 20. Such an act would contradict the 2020 US-Mexico-Canada Agreement (USMCA), a modest update of the preceding North American Free Trade Agreement (NAFTA), which Trump signed during his previous term in the White House.   Low U.S. Beef Inventory Argues Against Tariffs A former Canadian Cattle Association president Dave Solverson has urged farmers north of the border to utilize their relationships with fellow beef producers to try to counter US President-elect Donald Trump's threatened tariffs. Solverson said with herds in both countries at their smallest in many decades, extending possible 25% tariffs on Canadian imports makes little sense in the beef business. He said sales of Canadian stock to U.S. packers and feedlot operators are an important source to fill in increasing production gaps especially in northern states, according to Solverson, who led the Canadian Cattle Association from 2014-16. Solverson recalled that the community of North American beef producers forged alliances a decade ago to oppose mandatory country-of-origin labelling. Those coalitions with both state and national producer groups “really proved beneficial for both sides,” he said. Canadian farmers were able to convince their U.S. counterparts “about how important it was that they could top up their pens with a good group of Canadian cattle.” Questions About USDA's Electronic EID Requirements Answered There are still lots of questions about USDA's Electronic EID requirements and if you are confused don't worry you are not alone. Merck Animal Health has fielded many questions about the new electronic (EID) rules for livestock moving across state lines. As a leading provider of EID tags and readers through their AllFlex Brand, Merck Animal Health is helping support cattle producers in their decision-making with expertise and solutions.  As part of that effort, Merck Animal Health has provided some clarity to the tagging system.  We have all of those links and easy to follow information HERE.  King Ranch Institute For Ranch Management Accepting Applicants for 2025 Wanting to make a change this upcoming year?  Well, we all do. The King Ranch® Institute for Ranch Management (KRIRM) offers the premier Master of Science in Ranch Management degree. They prepare those with a passion for ranching for the next step in their career as ranch business managers.  Their master's degree program offers a unique multidisciplinary approach to ranch management. They teach students how to manage ranches, but also how to progressively think their way to success and innovation for the industry. The King Ranch Institute for Ranch Management curriculum sharpens students' skills and knowledge in the areas of animal science, wildlife science, range science, business, accounting, finance, and leadership. External learning opportunities include summer internships at ranches across the United States, projects that focus on real issues facing partnering ranches, and workshops with industry professionals that cover a variety of ranch-related topics.  The King Ranch Institute for Ranch Management is seeking applicants for 2025 that have a Bachelor's degree and at least 2 years' work experience in ranching. If you're ready to take the next step and earn a Master's degree and fast forward your management career, They encourage you to apply. Click HERE for more information. Christmas Gift Ideas For That Hard To Shop For Person Great handmade items along with Ranch It Up swag and merch can be found online HERE! RanchChannel.Com Now Has The Futures Markets & New Listings Futures Markets RanchChannel.com now has futures markets at your fingertips!  Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol.  Information is provided by DTN and market information may be delayed by as much as 10 minutes.  Click Here for more information!   UPCOMING SALES & EVENTS Ressler Land & Cattle:  January 11, 2025 Spruce Hill Ranch:  February 6, 2025 Prairie Hills Gelbvieh:  February 8, 2025 Wasem Red Angus:  February 20, 2025 Vollmer Angus Ranch:  April 1, 2025 Jorgensen Land & Cattle:  April 21, 2025 World Famous Miles City Bucking Horse Sale: May 15 - 18, 2025   BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch Vollmer Angus Ranch A & B Cattle Carter Angus Farms Roller Ranch Montgomery Ranch Jorgensen Farms DLCC Ranch Four Hill Farm North Country Angus Alliance Spruce Hill Ranch Wilson Angus Jorgensen Land & Cattle Motherlode Sale ISA Beefmasters JYJ Red Angus Jorgensen Land & Cattle, Legends Of The Fall Bull Sale Clear Springs Cattle Company FEATURING Paul Mitchell Imogene Ingredients https://www.imogeneingredients.com/ @farmatanusa Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc    Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://www.bredforbalance.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://thehappytoymaker.com/ https://www.meatingplace.com/Industry/News/Details/117199 https://www.meatingplace.com/Industry/News/Details/117192 https://www.meatingplace.com/Industry/News/Details/117172

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy activities, and monitors food safety activities at the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and in Congress, where he advocates for strong food safety protections for consumers. He also coordinates the Safe Food Coalition, a group of consumer, trade union, and foodborne illness victim organizations dedicated to reducing foodborne illness by improving government food inspection programs. Prior to joining CFA in 2015, Gremillion practiced environmental law at Georgetown University Law Center's Institute for Public Representation. He also served as an associate attorney at the Southern Environmental Law Center in Chapel Hill, North Carolina. A graduate of Harvard Law School, Gremillion is a member of the D.C. and North Carolina bars. He also holds an M.A. degree in International Relations from Andina Simón Bolívar University in Ecuador. In this episode of Food Safety Matters, we speak with Thomas [22:27] about: Initiatives and advocacy work by CFA and its Safe Food Coalition to improve national food safety and protect consumers from foodborne illness The pros and cons of the structure of FDA's reorganized Human Foods Program Concerns about efforts to delay or weaken FDA's Food Traceability Final Rule and industry's ability to comply by the January 2026 deadline Questions raised about federal oversight of food inspections following the high-profile Listeria outbreak linked to Boar's Head deli meats The need for standardized pathogen testing protocols for facilities that process raw and ready-to-eat (RTE) foods CFA's perspectives on USDA's proposed framework for reducing Salmonella in poultry products The implications of the Supreme Court's recent overturning of the 1984 Chevron ruling for the food industry, and regulatory agencies' ability to protect public health. News and Resources News Congress Members Urge FDA to Ban Red Dye 3 in Food [3:10]Policies on Antibiotics in Meat: Many Top Restaurants Receive Failing Grades, Only One Gets A+ [6:23]Poor Hygienic Design, Difficulty Communicating Risks are Barriers to Low-Moisture Food Safety, Study Shows [15:20]EU Expands Responsibility for Listeria Criteria in RTE Foods to Additional Food Business Operators [19:05] Resources “New Technology Applications in the Fight Against Foodborne AMR”—Editor's Note, Food Safety Magazine December ‘24/January ‘25 Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure (Webinar On-Demand) We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Pat Gelsinger has resigned as CEO of Intel after a rocky tenure. Syrian rebels have taken control of the country's second largest city in a major challenge to President Bashar al-Assad. US Border Patrol says migrant crossings at the southwest border are trending downward. The latest on major food recalls involving organic eggs and cucumbers. Plus, we'll tell you how much holiday shoppers spent on Thanksgiving this year. Learn more about your ad choices. Visit podcastchoices.com/adchoices

676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?Somm.ai - On-Premise IntelligenceFood Tech Talk Podcast | TrustwellHome - FoodSafetyTechPartners | TrustwellThe Future of Digital Food Safety Management with Eric Moore | TrustwellHit Somebody! (The Hockey Song) - YouTubeWarren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics688. Eating Slivered Onions Today — Risky or Not?The Dilemma at the Center of McDonald's E. Coli Outbreak - The AtlanticInvestigation Update: E. coli Outbreak, Onions Served at McDonald's - October 30, 2024 | E. coli infection | CDCPublisher's Platform: A Bit(e) of McDonald's E. coli history | Food Safety NewsHemorrhagic Colitis Associated With a Rare Escherichia coli SerotypePublications on the Microbial Safety of OnionsSurvival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirectModification of the Definition of TCS Foods | Council III | 2023 Biennial Meeting | Conference for Food Protection | Conference for Food ProtectionWater Application Method Influences Survival or Growth of Escherichia coli on Bulb Onions during Field Curing - ScienceDirectJoy Waite-Cusic | College of Agricultural SciencesPerson accidentally poisoned 46 coworkers with toxin-loaded homemade lunchMDH: Staph food poisoning responsible for 46 illnesses in JessupStaph food poisoning blamed for 46 illnesses at Jessup seafood distributor, health officials say - CBS Baltimore9 heists, $1,000 worth: Ontario's butter bandits mysteryHow a pizzeria mistakenly sold THC-laced pizza - The Washington PostRaleigh - Wake n BakeryFAQ's - Wake n BakeryA loophole in federal marijuana law has led to the creation of new THC product : NPRCongress Accidentally Legalized Weed Six Years Ago - The Atlantic

Series 19, Episode 1 of The Best and The Other One Podcast! Remember to follow our podcast on your podcasting platform of choice, and give us a 5-star rating!    Support Us On Anchor - https://podcasters.spotify.com/pod/show/best-and-the-other-one/subscribe Please Support Us On Patreon - https://bit.ly/39p1Eqt    Send a voice message in and it may end up in our podcast! - https://bit.ly/2XVwQ8G   Best's Twitter- https://bit.ly/3b5codC    Best's Email- emailforcollege3@gmail.com    Fimbley Fimbledon's Twitter- https://shorturl.at/gkmu9    Fimbley Fimbledon's Email - finnfinn3399@gmail.com Milk Media Website - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://milkmediapodcasts.wixsite.com/milkmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This episode of Batoo was produced and edited by Edmund Edmunds for Milk Media™. The episode was executive-produced by Matt Hunt Copyright © 2024 Milk Media™. All rights reserved. The content, scripts, and production of the "The Best and The Other One Podcast," including but not limited to text, graphics, audio, and design elements, are the intellectual property of Milk Media™ and protected by international copyright laws. Any unauthorized reproduction, distribution, or public performance of this content, in whole or in part, without the explicit written consent of Milk Media™, is strictly prohibited. Any use of trademarks, service marks, or trade names belonging to Milk Media™ without permission is also prohibited. Listeners are granted the right to access and stream the "Best and The Other One Podcast" for personal, non-commercial use. Any other use of the content without the express written permission of Milk Media™ is strictly prohibited. For inquiries regarding the use or licensing of "Best and The Other One Podcast" content, please contact Milk Media™ at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠contact@milkmedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Thank you for respecting the intellectual property rights of Milk Media™. --- Support this podcast: https://podcasters.spotify.com/pod/show/best-and-the-other-one/support

From their livestream on 11/7/24, Our Honorable Hero Judges are back to rule on YOUR food crimes. Hear court cases about public use of Frank's Red Hot sauce, licking raw meat saucy fingers, and corn cob challenges. We've included the chat on screen so you can see the bald headed behavior you could be a part of if you're there live. If you want to be a part of these livestreams, become a Bug at least over on our Patreon and send in your priority Food Court submission. Part 2 will be out next Saturday. Learn more about your ad choices. Visit megaphone.fm/adchoices

About this episode: From frozen waffles to deli meat and even fast food burgers, outbreaks of foodborne illnesses seem to be everywhere. But are they happening more often or is our surveillance system just getting better? And how do bacteria like listeria and E. coli survive the manufacturing process, and persist long enough to sicken and even kill consumers? In today's episode: a look at foodborne pathogens and how they persist, the U.S. food safety system, and how you can take precautions at home and when you go out to eat. Guests: Dr. Meghan Davis is a veterinarian and public health researcher at the Johns Hopkins Bloomberg School of Public Health with a joint appointment at the School of Medicine. Dr. D'Ann Williams is a former food safety official and an assistant scientist at the Johns Hopkins Center for a Livable Future. Host: Stephanie Desmon, MA, is a former journalist, author, and the director of public relations and communications for the Johns Hopkins Center for Communication Programs, the largest center at the Johns Hopkins Bloomberg School of Public Health. Show links and related content: Active Investigations of Multistate Foodborne Outbreaks—CDC Food recalls in the U.S. spike due to Listeria, Salmonella, and allergens—Food Safety News Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on X @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

Toggle ModeNational Advisory Committee on Microbiological Criteria for Foods - WikipediaUnited States Department of Agriculture South Building - WikipediaJamie L. Whitten Building - WikipediaDamn, Poisoned won the Emmy | Marler BlogFood Safety Talk 282: The Fabulous Ms. Mertzel — Food Safety TalkGovernor Cooper Declares State of Emergency Ahead of Hurricane Helene | NC Gov. CooperFront Matter | The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data | The National Academies PressConference for Food ProtectionHome - Cards Against HumanityAbout - Cards Against HumanityDiet Mountain Dew - WikipediaFood Safety Talk 185: Hot Diapers — Food Safety TalkLudwig (TV series) - WikipediaMaggie Smith, star of stage, film and ‘Downton Abbey,' dies at 89 | AP NewsWatch the Football! ⚽ | That Mitchell and Webb Look - BBC - YouTubeKatie Swanson | LinkedInEvaluation and Definition of Potentially Hazardous Foods2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection ServiceMerlin Mann - Who moved my brain? - YouTubeMicrobiological survey and genomic analysis of Cronobacter sakazakii strains isolated from US households and retail foods | Applied and Environmental MicrobiologyChallenges in Supply, Market Competition, and Regulation of Infant Formula in the United States | The National Academies PresseCFR :: 21 CFR Part 107 Subpart B – LabelingListeria outbreak: Boar's Head closing Virginia plant | AP NewsMicrobiological quality of flour products in the UK with respect to Salmonella and Shiga-toxin-producing Escherichia coli | Journal of Applied Microbiology | Oxford AcademicHow To Make Liverwurst - Step-By-Step Guide & 5 RecipesUS2860992A - Process of manufacturing liver sausage - Google PatentsLiverwurst 101Deviled Ham Spread - Underwood SpreadsSalmonella Outbreak Linked to Eggs | CDCOutbreak Investigation of Salmonella: Eggs (Sept 2024) | FDANorth Carolina salmonella outbreak leads to largest egg recall in nearly a decadeSalmonella outbreak: Egg farm had rodent infestation, FDA says - The Washington PostDecoding the Gurus

Dearest Gentle Listener, today Lady Hillary Anne Matthews (Modern Family) & Lord Ali Ghandour (Superstore) join the Con-gregation to help Laci cover last month's "Bridgerton Ball" experience in Detroit—the royal mess of an event that went from Cinderella to Salmonella. They dish on the one pole dancer hired as entertainment, the awful decor, the lack of chairs, the name "Uncle N Me", and so much more. Plus, Hillary inspires Laci to bring back the sexual tension of finger-to-finger hand dancing at her next 4th of JuLaci party. Stay schemin'! Buy Laci's book “Scam Goddess: Lessons from a Life of Cons, Grifts and Schemes":https://www.hachettebookgroup.com/titles/laci-mosley/scam-goddess/9780762484652/?lens=running-press Follow on Instagram:Scam Goddess Pod: @scamgoddesspodLaci Mosley: @divalaciHillary Anne Matthews: @hillaryannematthewsAli Ghandour: @ali_ghandour Research by Kaelyn Brandt. SOURCES:https://www.nytimes.com/2024/09/25/us/bridgerton-ball-experience-detroit-scam-new.htmlhttps://www.usatoday.com/story/entertainment/2024/09/25/bridgerton-ball-detroit-disappointment/75377417007/https://www.hollywoodreporter.com/tv/tv-news/bridgerton-ball-experience-detroit-scam-1236011207/https://www.teenvogue.com/story/bridgerton-ball-scam-experience-detroithttps://x.com/rayleearts/status/1838588221006967112https://www.buzzfeed.com/alanavalko/bridgerton-ball-scam-detroithttps://www.wxyz.com/news/voices/bridgerton-fans-calling-for-refunds-after-disappointing-event-in-detroit#google_vignettehttps://www.the-sun.com/news/12552336/bridgerton-ball-detroit-stripper-scam-refunds/https://www.avclub.com/detroit-bridgeton-ball-controversyhttps://www.bridgedetroit.com/disorganized-detroit-bridgerton-ball-slammed-as-scam-by-attendees/ Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/scam.