Podcasts about Salmonella

Where food isn't just about taste—it's about culture, controversy, and comedy. From the serious side of food recalls and supply chain chaos to the hilarious world of underground tamale vendors and backyard BBQ debates, we cover it all.#food #recall #tacos

Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it's not just one culprit—Listeria, Salmonella, E. coli, and even viruses like norovirus and parasites like cyclospora are in the headlines. Is this a coincidence, or are we facing a deeper shift in … Continue reading Omnivore Presents: SciDish | June 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience →

I denne omgang kommer det til at handle om smittebeskyttelse. L&F har startet et projekt der hedder “Sammen mod Salmonella Dublin”, som løber i de næste tre år, og går ud på at øge smittebeskyttelsen og på sigt udrydde salmonellaen helt i kvægbesætningerne. Til det har Anders inviteret Jesper Arnth fra A-holdet, og Troels Løwig Larsen fra L&F, som er dyrlæge og leder på projektet. Vi starter ud med at høre lidt om Troels's historie, og hvordan projektet blev iværksat. Da Troels blev ansat hos L&F satte han sin egen konsuletforretning Cowvetconsult på pause, for at køre fuld fokus på projektet. Det kan hurtigt blive rigtig dyrt hvis salmonellaen løber løbsk i din besætning. Lyt med og hør hvordan man kan komme salmonellaen i forkøbet, ved bl.a. at få tjekket for det med eksempelvis en SimHerd beregning, som Troels anbefaler, og holde rent i staldene. Der er kvægnørderi på programmet, når Anders, i selskab med fagspersoner fra branchen, fylder dine ører med sjov og spændende kvægsnak. Det bliver underholdende, når både erfarne og mindre erfarne gæsteværter kommer forbi studiet! Malkekvæg præsenteres i samarbejde med GLS-A og Ribers Maskinimport.

Indiana is one of the states included in a salmonella outbreak linked to eggs. More people living with H-I-V in Indiana will have access to supportive services with the opening of a new facility. A transitional housing complex in Indianapolis partially reopens, less than a year after a fire damaged the property. Why some Indiana children will NOT be able to join the state-funded preschool program next year. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Drew Daudelin, Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.

When your cucumbers keep ending up on outbreak lists, it's time to ask: what the actual food safety fail is going on?In this episode of Don't Eat Poop!, our hosts Matt and Francine dig into the repeat salmonella outbreaks linked to Bedner Growers - and why the phrase “voluntary recall” should still raise your eyebrows. They dissect how the contamination trail is traced, what might really be behind recurring farm-based outbreaks, and why cross-contamination is everyone's problem. Whether you're running a farm, a food service kitchen, or just trying to avoid the “poop” in your produce, this one's a wake-up call.In this episode:

Dr. Joe Schwarcz, Host of the Dr. Joe Show, Sundays at 3 p.m. on CJAD 800 and director of the McGill Office for Science & Society

Today's Headlines: Protests erupted in Los Angeles after immigration raids led to 45 arrests, culminating in clashes, arrests, and Trump deploying the National Guard—without the governor's request—for the first time since 1965. Meanwhile, Attorney General Pam Bondi announced charges against Kilmar Abrego Garcia, a Salvadoran national accused of transporting undocumented migrants, while a DOJ prosecutor resigned the same day. Separately, ICE officers and deportees were found stranded in a metal container in Djibouti, dodging malaria and rockets, after a judge blocked a deportation flight. On the Trump-Musk front, Trump declared their bromance over and warned of "consequences" if Musk funds Democrats, while concerns grew over a possible White House security breach from an unmonitored Starlink installation. The Supreme Court handed two pro-DOGE rulings—allowing access to Social Security data and shielding internal records. Meanwhile, a 22-year-old Trump campaign alum was put in charge of distributing anti-terrorism funds. And finally, a salmonella outbreak linked to eggs has sickened 79 people across 7 states. Resources/Articles mentioned in this episode: AP News: Protests intensify in Los Angeles after Trump deploys hundreds of National Guard troops ABC News: Kilmar Abrego Garcia, newly returned to US, appears in court on charges of trafficking migrants The Guardian: Federal prosecutor reportedly quit over concern Ábrego García indictment was politically motivated – as it happened | Trump administration WaPo: ICE officers stuck in Djibouti shipping container with deported migrants NBC News: Trump says Elon Musk will face 'very serious consequences' if he funds Democratic candidates WAPo: White House security staff warned Musk's Starlink is a security risk  NYT: Justices Grant DOGE Access to Social Security Data and Let the Team Shield Records ProPublica: Thomas Fugate, the 22-Year-Old Leading Trump's Terrorism Prevention Hub  AP News: Salmonella outbreak tied to eggs sickens people in 7 states Morning Announcements is produced by Sami Sage and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

Salmonella outbreak linked to eggs, L.A. is up in flames, the little things that annoy people, Starbucks in trouble for denying medical help because the person didn't "get in line", a man calls 911 because he got charged thousands for avocados, college athletes can now be paid to play sports, and Jeff Bezos' mega-wedding is just around the corner...

Décongeler de la viande à température ambiante, sur le plan de travail ou dans un évier, est une pratique encore courante… mais fortement déconseillée par les autorités sanitaires. Pourquoi ? Parce que cette méthode peut favoriser la prolifération de bactéries dangereuses, telles que Salmonella ou E. coli, responsables d'intoxications alimentaires parfois graves.Lorsque la viande congelée est laissée à température ambiante, la partie extérieure commence à se réchauffer bien avant que le cœur du produit ne soit décongelé. Cela crée un environnement parfait pour la multiplication des bactéries : entre 5°C et 60°C, ce qu'on appelle la « zone de danger ». Dans cette zone, les germes pathogènes peuvent doubler toutes les 20 minutes. Ainsi, même si la viande est ensuite bien cuite, certaines toxines produites par ces bactéries peuvent ne pas être totalement éliminées.La méthode la plus sûre : le réfrigérateurLa meilleure façon de décongeler de la viande, c'est lentement, au réfrigérateur. Cette méthode peut prendre plusieurs heures, voire une nuit entière pour un morceau épais, mais elle présente l'avantage de maintenir la viande à une température sûre (inférieure à 5°C), ce qui limite considérablement le risque de développement bactérien. De plus, elle permet à la viande de conserver une bonne texture et de ne pas perdre ses jus.D'autres options sûres existent :Le micro-ondes : en utilisant la fonction « décongélation ». Cette méthode est rapide, mais la cuisson peut commencer sur certaines parties si l'on n'est pas vigilant. Il est donc conseillé de cuire immédiatement la viande après l'avoir décongelée de cette manière.Le bain d'eau froide : en plaçant la viande dans un sac étanche, puis en la submergeant dans de l'eau froide (pas chaude !), en changeant l'eau toutes les 30 minutes. Cela permet une décongélation plus rapide qu'au réfrigérateur tout en restant relativement sûre si l'on respecte les consignes.À éviter absolument :Décongeler la viande au soleil, sur un radiateur ou dans de l'eau chaude.Recongeler de la viande crue qui a été décongelée à température ambiante.En résumé, décongeler de la viande à température ambiante est une mauvaise idée, car cela favorise le développement bactérien. La méthode la plus sûre reste la décongélation lente au réfrigérateur, qui allie sécurité alimentaire et qualité gustative. Une précaution simple mais essentielle pour préserver la santé des consommateurs. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Listen to the June 8th, 2025, daily headline round-up and find all the top news that you need to know.

AP correspondent Donna Warder reports on an egg recall in several states.

In this episode, Dr. Jockers explains how poor mitochondrial function in your gut cells drives leaky gut and food sensitivities. He shares why oxygen balance in the intestines is critical for reducing inflammation and supporting healing.   Learn how specific gut bacteria like *Akkermansia* and *Faecalibacterium* protect against autoimmunity, and what happens when harmful strains like *Salmonella* take over.   Find out why butyric acid is essential for gut repair, how to find your ideal fiber intake, and how sleep and intermittent fasting restore gut function at the cellular level.     In This Episode:  00:00 Introduction to Obligate Anaerobic Bacteria 02:40 Healing Leaky Gut and Food Sensitivities 04:34 Understanding Gut Lining and Mitochondria 06:58 The Role of Bacteria in Gut Health 13:01 Key Principles for Healing Leaky Gut 18:51 Recommended Supplements for Gut Health 21:29 Conclusion and Final Thoughts     Are swollen legs or ankles slowing you down? Discover the power of Lymph System Support by Pure Health Research. Crafted with natural ingredients like dandelion extract, burdock root, and bromelain, this formula unclogs your lymphatic system, reducing swelling and supporting a healthy inflammatory response.   As a special offer, try Lymph System Support risk-free today and receive a complimentary bottle of curcumin extract. Visit GetLymphHelp.com/jockers to claim yours now. Say hello to renewed vitality and goodbye to discomfort!     Hair loss isn't just about age—it's about hair follicles getting stuck. AnaGain Nu by Purality Health uses a pea sprout extract clinically shown to reactivate follicles and boost regrowth. With their micelle liposomal delivery, your body absorbs it fast and effectively. Try it risk-free with a 180-day money-back guarantee and get a buy-one-get-one-free deal at RenewYourHair.com/DRJ.     “Without mitochondrial health, no amount of fiber or probiotics will save your gut.”  ~ Dr. Jockers       Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: GetLymphHelp.com/jockers Visit https://renewyourhair.com/drj     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/   

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel discusses their individual experiences with outbreaks in different states. Beth talks about her group's microbial surveillance technology they used to compare rectal swabs from positive and non-positive herds. They noted elevations in specific virulent E. coli, Salmonella spp., and Clostridium perfringens in the HPAI-positive herds. Enrique noted that in California, the outbreak began in the South Valley during periods of heat stress, which exacerbated symptoms. He also felt that some dairies panicked a little and moved cows too much, which did not help. In the North Valley, the outbreak happened in cooler weather, and dairies purposefully did not move cows out of their pens and provided supportive therapy within the pen. (5:25)Dr. Schcolnik emphasized making sure i's are dotted and t's are crossed in your nutrition program to help manage through an outbreak. The immune system is an obligate glucose utilizer, so energy is key, as are protein and trace minerals. He noted they also added binders to diets, and either probiotics or double doses of yeast to keep the rumen healthy. Decreasing intake is a big symptom, so he recommends vitamin B supplementation to stimulate appetite. (12:30)The panel discusses how the Texas and California outbreaks differed from one another, including heat stress, recovery in milk production after infection, bird migration and cattle movement. Enrique notes that in California, it seemed like transmission was going downwind. Animal movement, wild birds and milk trucks were also implicated. (14:31)Several companies are investing in vaccine development, but the virus mutation is a challenge. Dr. Spencer wonders if the vaccine will end up resembling the human flu vaccine where you hope to target the general structure of the virus to reduce impact. The panel talks about natural immunity and how cows will be impacted in the lactation after they were ill. Dr. Schcolnik has observed that a percentage of cows who were dry during the outbreak aren't performing as well after freshening. He hypothesizes this could be due to mammary cell death during infection, as the virus lyses the cell as it exits the cell. (24:41)The panel discusses practical recommendations for dairy producers to prepare for or help mitigate during an outbreak. Biosecurity is key. Vaccines are hopefully on the way, but until then, minimizing cattle movements within the herd, post-dipping cows as soon as possible after the machine falls off and minimizing splashing of milk are all good practices. The panel looks forward to more research about all the different ways the virus transmits. They're also eager to learn more about treatment plans and what has worked for different dairies regarding giving fluids, altering rations, boosting the immune system, managing co-infections and impacts on calves and heifers. (29:18)Lastly, panelists share their take-home thoughts. (37:33)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Applied Food Microbiology from Texas Tech University. Her areas of expertise are meat and poultry food safety, and she specializes in diagnostics and pathogen mitigation.  In this episode of Food Safety Matters, we speak with Dr. Applegate [1:10] about: The importance of diagnostics for ensuring food safety and implementing effective disease management protocols in the poultry industry Common misconceptions among industry about diagnostics and how to effectively implement diagnostic tests on-farm Key first steps to integrating effective diagnostic testing protocols alongside biosecurity programs The difference between serotyping data versus quantitative data, and the importance of both to determining the effectiveness of Salmonella vaccines for poultry Support and solutions offered by Elanco for collecting and interpreting serotyping and quantification data to improve poultry food safety outcomes. Sponsor Elanco We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com

Dr. Joe Sirven and his team of medical experts discuss this month's biggest health care headlines — from a new blood test for Alzheimer's to rising cancer risks in young adults.

Health officials say reports of food poisoning are continuing in an outbreak linked to recalled cucumbers. The AP's Jennifer King reports.

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don't miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."Meet the guest: Dr. Janak Dhakal, Assistant Professor of Animal Science at the University of Maryland Eastern Shore, holds a Ph.D. in Poultry Science from Mississippi State University. With expertise in food microbiology and safety, his research focuses on mitigating Salmonella in pet food and exploring innovative safety solutions. Dr. Dhakal's diverse academic and professional experience makes him a vital resource for the pet food industry.What will you learn:(00:00) Highlight(00:56) Introduction(02:57) Research focus(04:55) Pet food safety(07:17) Salmonella risks(09:49) Raw pet food(17:02) Innovative solutions(21:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Biorigin- Scoular- EW Nutrition- Wilbur-Ellis Nutrition

There are now 98 confirmed and probable cases of salmonella tied to an outbreak at Aladdin Mediterranean Cafe in Clairemont. Carlsbad police say they recently shut down a scam that defrauded seniors out of gold and 140-thousand dollars in cash. Three San Diego State triplets are all graduating on the same day, with the same majors, and same honors.

Christian Ararat, M.Sc., M.Eng. is a food safety professional with more than ten years of experience in food safety and quality. After earning a bachelor's degree in Food Science from Valley University in Colombia, he began his career in the bakery industry, where he implemented and enforced good manufacturing practices (GMPs) and prerequisite programs. After moving to Canada, Christian joined Natursource Inc., a Montreal-based food manufacturing company dedicated to producing healthy snacks. As head of the Quality Assurance department, Christian implemented the Global Food Safety Initiative (GFSI) SQF food safety system; helped the company to achieve claims such as gluten-free, non-GMO, and Halal; and maintained certifications such as Organic and Kosher. Christian has continued his education and pursued a master's degree in Food Safety and a master's degree in Quality Systems Engineering. Currently, he serves as the Director of Quality and Laboratory at Geloso Beverage Group, the first wine manufacturer in Québec, Canada. In this episode of Food Safety Matters, we speak with Christian [46:53] about: How variances in audit scores can cause issues for food safety professionals Things food and beverage companies should be paying close attention to on their audit results The importance of striving for continuous improvement over a specific audit score, and how this informs food safety culture How traceability is measured on audits and why food and beverage companies should still prioritize traceability, despite the recent 30-month extension of the U.S. Food and Drug Administration's (FDA's) Food Traceability Final Rule/FSMA 204 compliance date A $26-million budget cut coming to the Canadian Food Inspection Agency (CFIA) in 2026, and how it could affect CFIA's surveillance and enforcement work The differences between certified “Organic” criteria required by the U.S. Department of Agriculture (USDA) versus FDA's Foreign Supplier Verification program (FSVP), and how those differences affect organic food and beverage exporters to the U.S. Limitations imposed by FDA's evaluation protocols for FSVP-registered entities Potential applications of artificial intelligence (AI) that could bolster food safety efforts, as well as possible pitfalls that should be considered when looking to leverage AI for food safety. In this episode, we also interview Joseph Corby [24.26], the recipient of Food Safety Magazine's 2025 Distinguished Service Award, about his career in food safety and his advocacy for a nationally integrated food safety system. After receiving a degree in Environmental Health, Joseph Corby worked for the New York State Department of Agriculture and Markets for 38 years, beginning as a Food Inspector in 1970 and retiring in 2008 as the Director of the Division of Food Safety and Inspection. He then went on to become the Executive Director of the Association of Food and Drug Officials (AFDO), a role he held for ten years, and is now a Senior Advisor for AFDO. Joseph has served as an Instructor for the U.S. Food and Drug Administration (FDA), AFDO, the International Food Protection Training Institute (IFPTI), Louisiana State University, the National Environmental Health Association (NEHA), the University of Tennessee, and Oregon State University. He continues to be an outspoken advocate for the advancement of a nationally integrated food safety system and works with numerous groups and associations in support of this cause. News and Resources News USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food Supply Rumored FDA Budget Proposal Would Cut Funding, Move Routine Food Inspections to States FDA Reportedly Reinstating Some Fired Food Safety Scientists, Inspection Support Staff FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking WaterResearchers Develop Nanocage-Based Filter That Removes 90 Percent of PFAS From Groundwater Resources “Is AI 'Food Safe?'” by Christian Ararat, M.Sc., M.Eng. for Food Safety MagazineJoseph Corby to be Honored with Food Safety Magazine's 2025 Distinguished Service Award Sponsored by: Hygiena We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Welcome back to another ripper Monday we have an awesome show to start your week off strong. Gibbo finds an old servo burger in the fridge from 6 weeks ago and decides it would be a great idea to heat it up and eat it. Tommy the pommy gives us all a run down of his whirlwind trip down under and how Mrs D'Pommy was given huge smiles upon his return home. Plus a heap of ripper calls and yarns from you legends Hosted on Acast. See acast.com/privacy for more information.

Colectivos exigen justicia por asesinato de la activista María Dolores Patiño Aseguran armas en propiedades de alcalde de CuautempanFDA ordena retiro de jitomates por contaminación con salmonellaMás información en nuestro podcast

Investigators say pilot error was the cause of a helicopter crash, which killed five local marines in February 2024. Two lawsuits have been filed against Aladdin Mediterranean Café, after a people got salmonella last week. California State Parks Foundation named Anza-Borrego Desert State Park as the best park in the state for wildflower watching.

This week the guys return to discuss Trump's bizarre take on his responsibility over the economy, whether he has to uphold the Constitution, and how ignorant he is to what his trade war with China will do to the American economy and public. Israel goes all in on occupation of the Gaza Strip officially, White House attacks Jeff Bezos immediately off of a rumor that tariff impact will be visible to Amazon customers, "Take It Down" law is ripe for misuse by dishonest actors, Pam Bondi has a way with glazing Trump on stopping drug trafficking, we are going to reopen a tourist attraction because an idiot finally watched a great Nicholas Cage movie, Mike Waltz caught AGAIN using Signal, self-deporting is now an option for the low cost of $1000 dollars, Salmonella is back on the menu, boys, and much more! Big TopicTrump Economy? Yeah but only the good stuff! (VIDEO)Should I uphold the constitution? The answer might surprise you! (VIDEO)Now We All Have a Headache - China trade war (VIDEO)News You NeedIsraeli government goes all in occupationWhite House freaks over poorly-sourced report and forces Bezos to capitulate immediately“Take it Down” law about to be signed, but there's plenty of reason to fretThe “Please Clap” moment by Pam Bondi is astoundingFast Corruption and Faster Screw-UpsAlcatraz?!!! ALCATRAZ!!!!!!?We've reached the “arresting judges” part of fascismMike Waltz demotion puts more work on hispanic employeeYou'll be shocked to learn the app Mike Waltz uses to get around secure comms was hackedDo you mind if we pay you to self-deport?Chicken without Salmonella is basically just CommunismWhat's Dumber, A Brick or A Republican?Trump extending tampering to the NFL; sucks at that tooThis is (tariffed) cinema

In this episode, Kromm will outline the specifics of the original USDA plan to monitor Salmonella contamination levels in processing plants as well as the goals for tracking various serotypes of Salmonella as well as other pathogens among poultry. She also notes that the proposed regulations – which were challenged by the poultry industry and other stakeholders – ultimately could have complicated the processing and supply chain needs of the chicken and turkey processors. She also will update the status of the battle against highly pathogenic avian influenza (HPAI), which is now in its fourth year and has affected wild birds, broilers, egg layers and a wide range of other mammals, including dairy cows, cats, dogs, otters, foxes and other domestic and wild animals. Kromm also outlines other approaches under consideration in response to HPAI, including the use of vaccines.

On Friday's show: Two bills related to abortion passed the Texas Senate this week. One seeks to clarify when doctors can perform abortions if medically necessary under the state's near-total ban. The other would allow anyone who mails or delivers abortion pills to someone in Texas to be sued for $100,000. Both bills must now clear the Texas House. Eleanor Klibanoff of The Texas Tribune provides details on both measures.Also this hour: A recent report ranked Houston as one of the unhappiest cities in America. Really? Whether you agree with that or not, we try to prove them wrong by having listeners and some guests share what they're happy about. Share yours now at talk@houstonmatters.org.Then, from the USDA halting a new rule requiring poultry companies to keep levels of salmonella bacteria under a certain level, to a company using what's essentially an AI-powered mood ring to build emotional trust in relationships, we break down The Good, The Bad, and The Ugly of the week.And we talk with the outgoing Houston Poet Laureate, Aris Kian, and her successor, Reyes Ramirez.

Today's Headlines: White House adviser Stephen Miller ramped up attacks on birthright citizenship, calling it a national security threat, as news broke that the administration deported U.S. citizen children along with their non-citizen mothers receiving cancer treatment. Meanwhile, Attorney General Pam Bondi defended the arrest of a Milwaukee judge for allegedly helping an undocumented immigrant, and loosened rules allowing prosecutors to subpoena journalists' records. At Columbia and Barnard, faculty were alarmed after receiving surprise government surveys asking if they were Jewish or Israeli as part of a federal antisemitism probe. Defense Secretary Pete Hegseth is under fire for security breaches, including installing an unsecured internet line and threatening Pentagon officials over leaks about secret briefings for Elon Musk. In other news, the USDA dropped new poultry safety rules that could have curbed salmonella infections and former Rep. George Santos was sentenced to over 7 years in prison for fraud during his 2022 congressional campaign. Resources/Articles mentioned in this episode: The New Republic: Stephen Miller Unveils Bizarre New Attack on Birthright Citizenship CNN: 3 children who are US citizens — including one with cancer — deported with their mothers to Honduras, lawyers and advocacy groups say  Huffpost: Pam Bondi Hints At More Judge Arrests In Bone-Chilling Interview: 'We Will Find You' CBS News: Justice Department rescinds policy against seizing journalists' records in leak investigations CNN: Federal agency texts Columbia University and Barnard College employees a survey asking if they are Jewish  AP News: Hegseth had an unsecured internet line set up in his office to connect to Signal, AP sources say WSJ: Polygraph Threats, Leaks and Infighting: Pete Hegseth Rattled by Pentagon Chaos AP News: USDA withdraws a plan to limit salmonella levels in raw poultry  CNN: Former Rep. George Santos sentenced to 87 months for federal fraud charges  Morning Announcements is produced by Sami Sage alongside Bridget Schwartz and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA is withdrawing a rule that was approved in August to help prevent food poisoning from poultry contaminated with salmonella and what this means for poultry consumers going forward.

Russian pranksters against Zourabishvili, Salmonella in a chicken shipment, a far-right movement registered as a political party, the World Bank's predictions on the Georgian economy, demonstrators fined, and much more! Thanks for tuning in!Let us know what you think and what we can improve on by emailing us at info@rorshok.com You can also contact us through Instagram @rorshok_georgia or Twitter @RorshokGeorgiaLike what you hear? Subscribe, share, and tell your buds.Byron Smith's Exhibition: https://www.facebook.com/events/664603709611193/“April Is” Review: https://www.pastemagazine.com/movies/dea-kulumbegashvili/april-movie-review-dea-kulumbegashvili-georgia-abortion-drama-reproductive-rights We want to get to know you! Please fill in this mini-survey: https://forms.gle/NV3h5jN13cRDp2r66Wanna avoid ads and help us financially? Follow the link: https://bit.ly/rorshok-donateOops! It looks like we made a mistake. In 5:38, the reader should have said, "12%"Sorry for the inconvenience!

Introducción:Breve presentación de Miguel Ángel Lurueña, tecnólogo alimentario, divulgador y autor de "Que no te líen con la comida" y "De los ultramarinos a los hipermercados" y autor del blog gominolas de petróleo. Antes de empezar, tengo que preguntárselo, ¿tienen petróleo las gominolas?Bloque 1: Etiquetado y seguridad alimentaria en casa¿En qué debemos fijarnos cuando vamos a hacer la compra al supermercado: latas abombadas, blisters con aire...?¿Qué información esencial deberíamos revisar en las etiquetas de los alimentos?¿Son seguros los edulcorantes artificiales? ¿Tienen efectos secundarios reales?¿Es mejor el edulcorante "natural"? Realmente existe?¿Son seguros los aditivos? ¿Para qué usa la industria la sal y el azúcar? Está casi en todos los productos...¿Cuáles son los errores más comunes que cometemos en la cocina que pueden poner en riesgo nuestra salud?¿Cómo debemos manipular los alimentos correctamente en casa?¿Cómo podemos saber cuando un alimento fresco está en mal estado?¿Existe algún documento de dominio público donde consultar los tiempos de conservación?¿Es seguro cocinar a baja temperatura?¿Qué debemos tener en cuenta al conservar alimentos como sobras de comidas, latas de tomate, atún, o maíz por ejemplo?¿Qué debemos tener en cuenta al congelar alimentos?¿Cuál es la manera más segura de descongelar alimentos para evitar riesgos?Bloque 2: Huevos, leche y otros alimentos.¿Qué significan los números en los huevos?¿Realmente existe diferencia nutricional entre huevos según estos números?¿Debemos lavar los huevos antes de guardarlos y consumirlos?¿Por qué hay huevos blancos y huevos marrones? Son mejores unos que otros?¿Es seguro consumir huevo crudo o tortillas poco hechas? Por qué los restaurantes no pueden usarlo?¿Es seguro beber leche cruda?Reutilizar aceite: ¿es seguro?, ¿cuántas veces podemos hacerlo?, ¿qué riesgos conlleva?¿Cuál es el mejor aceite para freír y por qué?¿Cuándo abres un bote de legumbres y la superfície está oscurecida, hay que desechar?¿Algún alimento que consideremos inocuo y que en realidad no lo sea?¿Realmente hay metales pesados en los alimentos? Debemos preocuparnos por ello?¿Cuántas latas de conservas podemos comer a la semana? por qué?¿Hay riesgo al comer steak tartar, sushi, tártar, ceviche o otros preparados en crudo?¿Tiene el arroz arsénico? Podemos consumirlo con tranquilidad?¿Es cierto que es peligroso tomar café de cápsula por el aluminio?Mantequilla clarificada o ghe, que es y que sentido tiene?Bloque 3: Alimentos ecológicos¿Qué significa que un alimento sea eco? ¿Cuándo puede un alimento llevar el sello eco? Hay buena regulación en ello?¿Son realmente mejores los alimentos ecológicos en términos nutricionales?¿Es verdad que los alimentos eco son más seguros o menos contaminados?Bloque 4: Microorganismos peligrosos (bacterias, mohos, parásitos)¿Qué debemos hacer para evitar intoxicaciones por bacterias como la Salmonella o la E. coli?¿Qué pasa con los mohos? ¿Es suficiente con retirar la parte visible afectada?Parásitos en alimentos: ¿son frecuentes y cómo evitarlos?¿Por qué hay tanto anisakis en la merluza y pescados? Cómo comerlo sin riesgo?¿Es cierta la regla de los 5 segundos? Cuán peligrosa es?¿Qué prevalencia hay actualimente de intoxicaciones alimentarias en comparación con décadas anteriores?Bloque 5: Mitos comunes en seguridad alimentariaCongelar alimentos mata todas las bacterias¿El calor lo mata todo? ¿Es suficiente cocinar bien para eliminar riesgos?¿Debemos lavar siempre los alimentos antes de consumirlos?El vinagre o el limón desinfectan los alimentos crudosBloque 6: Fechas de caducidad y consumo preferente¿Cuál es la diferencia real entre estas dos fechas?¿Hasta qué punto debemos respetar las fechas de duración?¿Por qué los huevos llevan fecha de consumo preferente?Bloque 7: Hormonas y valor nutricional de los alimentos¿Es cierto que los pollos tienen hormonas/antibióticos? ¿Cuál es la realidad detrás de este mito?¿Qué opinas de los disruptores endocrinos?¿Es verdad que los alimentos son cada vez menos nutritivos debido a que los suelos son menos ricos en minerales?Cierre: Mirando al futuro¿Qué crees que comeremos en el año 2100? ¿Se mantendrá la preocupación por la seguridad alimentaria y los nutrientes?Despedida y cierre del podcastConviértete en un seguidor de este podcast: https://www.spreaker.com/podcast/comiendo-con-maria-nutricion--2497272/support.

Dr. Don and Professor Ben talk about the risks from eating eggs recalled for Salmonella. Dr. Don - not risky

Baisser l'abattant des toilettes avant de tirer la chasse est un geste simple, mais crucial pour des raisons d'hygiène, souvent sous-estimées. Ce réflexe permet de limiter la dispersion de microgouttelettes contaminées, un phénomène bien documenté par la science.Le phénomène de l'« aérosol fécal »Lorsque l'on tire la chasse d'eau, surtout dans des toilettes sans couvercle, un nuage invisible d'aérosols est projeté dans l'air. Ces microgouttelettes peuvent contenir des bactéries, des virus, et d'autres agents pathogènes présents dans les selles et l'urine. Une étude clé publiée en 2020 dans la revue Physics of Fluids a utilisé des simulations en 3D pour visualiser ce phénomène. Les chercheurs ont observé qu'un jet puissant de la chasse propulsait des gouttelettes jusqu'à un mètre au-dessus de la cuvette, en moins de six secondes. Ces particules peuvent ensuite rester en suspension dans l'air pendant plusieurs minutes, voire se déposer sur les surfaces environnantes.Contamination des surfacesLes toilettes sont souvent situées dans des espaces clos, où les surfaces proches — poignée de porte, lavabo, brosse WC, serviettes, brosse à dents — sont particulièrement vulnérables à cette contamination. Une étude publiée en 2005 dans le Journal of Hospital Infection a montré que le tirage de la chasse, sans abattant fermé, provoquait une dispersion bactérienne significative sur les surfaces jusqu'à plusieurs dizaines de centimètres autour des toilettes.Ces dépôts peuvent abriter des bactéries comme E. coli, Salmonella, Clostridium difficile, ou encore des virus gastro-intestinaux. Or, certaines de ces bactéries peuvent survivre plusieurs heures, voire plusieurs jours, sur les surfaces inertes. Cela augmente le risque de transmission indirecte par contact avec les mains.Un geste d'hygiène simple et efficaceFermer l'abattant agit comme une barrière mécanique. Même si cela ne bloque pas 100 % des aérosols, cela réduit drastiquement leur dispersion. Selon des recherches menées à l'Université de Leeds (UK), fermer le couvercle avant de tirer la chasse permet de diminuer la libération de bactéries dans l'air de plus de 50 %. Cela a d'autant plus d'importance dans les lieux partagés, comme les toilettes publiques, familiales ou professionnelles.En conclusionTirer la chasse sans fermer l'abattant revient à pulvériser dans l'air un mélange de microgouttelettes potentiellement infectieuses. En adoptant le réflexe de baisser le couvercle, on réduit ce risque de manière simple, rapide et efficace. Un petit geste d'hygiène… pour un grand bénéfice sanitaire. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Best Treadmills for Home Fitness | LifeSpan Fitness – LifeSpanFitnessWalking to work: NextDesks and LifeSpan treadmill - BrettTerpstra.comAnnouncement: Jim Oehmke is Chair of DAFRE and Director of Economic Development : NewsroomRutgers Cooperative Extension Personnel Directory (Rutgers NJAES)Snoop Buys a Nail Gun – Best Scene from “The Wire” : r/videosA Real Pain | Rotten TomatoesParadise (2025 TV series) - WikipediaJames Marsden - WikipediaHe mean Lexus, but he ain't know it. Snoop Pearson - YouTubeFight Germs on Hands and Surfaces | #1 Brand of Hand Sanitizer in U.S.James MarsdenSomebody Somewhere (TV series) - WikipediaFred Rococo Appreciation Post : r/somebodysomewhereKim Philby - WikipediaA Spy Among Friends - WikipediaAnna Maxwell Martin - WikipediaDeborah Talkington Obituary (1954 - 2016) - Thomson, GA - The Augusta ChronicleAll Creatures Great and Small | Masterpiece | Official Site | PBS129th AFDO Annual Educational Conference – Association of Food and Drug OfficialsPodcast Analytics Team - Operations, Information and Decisions DepartmentParasocial Relationship ExplainedHome | Big Ten Academic AllianceApparently, Nebraska is saying the state will be bankrupt in six months… so here's my advice to fix their economy: First, they need to give up their Starbucks coffee and avocado toast—clearly, that's what's tanking their finances. Then, they just need to pull themselves up by their own bootstraps. No handouts here, Nebraska! No more ⚪️ tears. Time to hustle and make Amerikkka great again.Review of the Boar's Head Listeria monocytogenes Outbreak - January 2025 | Food Safety and Inspection ServiceFDA layoffs spark concerns over nation's food safety - MarketplaceHome - NASDAFDA, NC State, NASDA launch public health food inspections course | Food Safety NewsNC State partners with the FDA to launch new public health inspection courseListeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 12 Deaths | Food SafetyCDC warns of Listeria outbreak linked to supplement shakes distributed in long-term care facilities | CDC NewsroomWhen People Got Sick: Listeria Outbreak, Supplement Shakes, February 2025 | Listeria Infection | CDCCaptain Canuck - WikipediaFlorian Krammer on X: “Weird. I can access NCBI/Pubmed (from NYC). A friend of mine who is currently in France can as well (but has a US phone). But several of my Austrian colleagues have no access. What is going on here?” / XDoes Salt Expire?How to Defrost ChickenFood Safety Myths You Need To Stop Believing, According To An ExpertMendocino Food Consulting150 Food Science Questions Answered: Cook Smarter, Cook Better: Le, Bryan: 9781646118335: Amazon.com: BooksQuantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling - ScienceDirectSaratoga Springs - Google Maps

Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that drive the virulence of Escherichia coli O157:H7 and the development of DNA sequence-based methods for tracking pathogen spread during foodborne illness outbreaks, including wastewater monitoring. Dr. Dudley is a past Chair of the Food Microbiology Division of the American Society of Microbiology (ASM), the Food Microbiology Representative to ASM's Council of Microbial Sciences, and a previous member of ASM's Microbe Program Committee. In 2019, he was appointed an ASM Distinguished Lecturer and Co-Editor of the Evolution and Genomics domain for ASM's online journal, EcoSal Plus. He was also elected to the American Academy of Microbiology in 2023. Dr. Dudley holds a Ph.D. in Bacteriology and an M.S. degree in Food Science, both from the University of Wisconsin–Madison. In this episode of Food Safety Matters, we speak with Dr. Dudley [35:17] about: A study conducted by Dr. Dudley's lab that investigated the usefulness of wastewater monitoring for surveillance of foodborne Salmonella illnesses How whole genome sequencing (WGS) was used to link Salmonella isolates from wastewater systems in central Pennsylvania to an existing salmonellosis outbreak The significance of discovering the rare S. Baildon serotype in the wastewater samples How wastewater monitoring activities could fill gaps created when foodborne illnesses go underreported by infected people, as well as the potential limitations of wastewater monitoring for foodborne illness surveillance Other foodborne pathogens besides Salmonella that could be surveilled via wastewater monitoring Apart from the Salmonella wastewater monitoring study, various research projects carried out by Dr. Dudley's lab related to E. coli. Before we speak to Dr. Dudley, we also hear from Patrick Schneider [25:37], Vice President of Operations and Engineering (Chlorine Dioxide) at CDG Environmental LLC. In his interview, he discusses the usefulness of chlorine dioxide for food plant sanitation, and what makes CDG Solution 3000TM the “gold standard in chlorine dioxide solutions.” Prior to joining CDG Environmental, Mr. Schneider spent 35 years holding various global roles in the oil and gas industry. He holds a B.S. degree in Petroleum Engineering from Penn State University. News and Resources News FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months [4:02]FDA Launches ‘Operation Stork Speed' to Improve Infant Formula Safety, Including Contaminant Testing [11:08]Thousands More Layoffs Coming to FDA, CDC as HHS Announces Major Restructuring [12:06]Microplastics Increase Antibiotic Resistance of E. coli, Aid Biofilm Formation, Study Shows [18:12]Proposed Rule Would Require Mandatory Labeling on Alcoholic Beverages for Big 9 Food Allergens [22:35]Trump Admin Nominates CDC Acting Director Dr. Susan Monarez as Agency's Next Director [23:10]Boar's Head Appoints Natalie Dyenson as Chief Food Safety Officer [24:09] Resources Get 20 percent off your 2025 Food Safety Summit registration with code “FSMatters20” Wastewater Monitoring Can Aid Foodborne Illness Surveillance, Study Shows Wastewater Surveillance Useful for Norovirus Outbreak Detection Presenting Sponsor: CDG Environmental Visit CDG Environmental at Booth #333 at the 2025 Food Safety Summit! We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

With current USDA rules on Salmonella in frozen and raw poultry products, the fight to combat microbial infection also is being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Dr. Margie Lee from the Virginia-Maryland College of Veterinary Medicine is involved in groundbreaking research on how the chicken microbiome allows chicks to fight off Salmonella after they hatch in a concept called competitive exclusion. Dr. Lee offers insights into how these findings are advancing the cause against Salmonella and how a seminar on earthworms sparked the concepts that ultimately could better protect other species by monitoring microbiome conditions.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!"We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction."Meet the guest: Dr. Shijina Raj Manjankattil Rajan holds a Ph.D. in Animal Sciences and an M.S. in Poultry Science from the University of Minnesota, along with a DVM from Kerala Veterinary & Animal Science University. Currently a Postdoctoral Research Fellow at Auburn University's Department of Poultry Science, her research focuses on food safety and antimicrobial applications in poultry. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:31) Introduction (03:01) Essential oils overview (05:14) Antimicrobial properties (06:31) Salmonella reduction research (06:48) Application in poultry processing (10:16) Impact on meat quality (14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Barentz- Anitox- BASF- Poultry Science Association- Kemin- Zinpro

Old Man Josh has his cranky pants on today, folks. And today's list of complaints includes (but is not limited to!) streaming services, low-grade audio during news coverage, and a throwback to last week's unbearable queef. Nothing can escape the scrutinizing, not-so-powerful eyes of The Roach when his pants are this fully cranked. You won't wanna miss this one. And don't forget! Write in to the show @ JoshPotterShow@gmail.com ON THIS WEEK'S EPISODE: ★ Hanna Cavinder and Carson Beck ★ Death and Coitus ★ Stephen Miller Lookalikes ★ Cheap Chicken Shooting ★ World's Worst News Footage ★ 7000 dollar birds And much more! ★★★ This week's Intro Music: “Dreaming Of A Nightmare” by @cratecult Outro Music: “Live From The Roach Motel (feat. Hendawg)” by Brothers ★★★ See Josh Live! Mar 27th - American Comedy Co. - San Diego CA. Aug 15th - Comedy Cabin - Janesville WI Aug 16th - Comedy Cabin - Janesville WI Oct 31st - Headbangers Cruise w/Lamb Of God Nov 1st - Headbangers Cruise w/Lamb Of God Nov 2nd - Headbangers Cruise w/Lamb Of God Nov 3rd - Headbangers Cruise w/Lamb Of God Nov 4th - Headbangers Cruise w/Lamb Of God ALL STAND UP LINKS CAN BE FOUND HERE: https://thejoshpotter.com ★★★ Josh Potter

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mary Anne Amalaradjou from the University of Connecticut explores Salmonella control in broiler production, from hatching eggs to grow-out birds. She discusses the application of probiotics, hatching egg sanitation, and a one-stop approach that enhances production efficiency and food safety. Listen now on all major platforms!"We wanted to see how we can develop a probiotic-based hurdle approach to control Salmonella throughout the production system."Meet the guest: Dr. Mary Anne Roshni Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut. She earned her DVM in India and her MS and PhD in Food Microbiology from UConn. She is a member of the Poultry Science Association (PSA). Her research focuses on food safety, pathogen control, and gut health in poultry production.What you'll learn:(00:00) Highlight(01:05) Introduction(04:59) Caprylic acid explained(06:35) Pre-harvest studies(07:34) Impact on Salmonella reduction(09:51) Post-harvest applications(14:44) Future research focus(16:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Barentz- Anitox- BASF- Poultry Science Association- Zinpro

In this special International Women's Day episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan explores the role of caprylic acid as an alternative to antibiotics in poultry production. She discusses its antimicrobial properties, its impact on Salmonella reduction, and its application in pre and post-harvest interventions. Listen now on all major platforms!"Caprylic acid, a medium-chain fatty acid, has strong antimicrobial properties that could help reduce foodborne pathogens in poultry production."Meet the guest: Dr. Shijina Raj Manjankattil Rajan is a postdoctoral research fellow at Auburn University's Department of Poultry Science. She holds a Ph.D. and M.S. in Animal Sciences from the University of Minnesota and a DVM from Kerala Veterinary & Animal Science University. She is a PSA member and her research focuses on antibiotic alternatives for poultry, targeting major foodborne pathogens like Salmonella and Campylobacter.Click here to read the full research article!What you'll learn:(00:00) Highlight(01:05) Introduction(04:59) Caprylic acid explained(06:35) Pre-harvest studies(07:34) Impact on Salmonella reduction(09:51) Post-harvest applications(14:44) Future research focus(16:52) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- Zinpro- Anitox- Poultry Science Association- BASF

Dr. Don and Professor Ben talk about the risks of letting a parrot stir you coffee with a spoon every day. Dr. Don - risky ☣️ Professor Ben - not risky

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extension in 2007 as a Food Safety and Nutrition Agent in Greenville County, Dr. Baker has become a leading authority in food safety and education. She is a certified Seafood HACCP Trainer and Instructor, a Food Safety Preventive Controls Lead Instructor for both Human and Animal Food, a certified Produce Safety Alliance Lead Trainer, and a ServSafe® Instructor/Proctor. Dr. Baker is passionate about empowering others through education. She leverages her extensive expertise to teach home food preservation, promote consumer food safety, and support food entrepreneurs in achieving their goals. In this episode of Food Safety Matters, we speak with Dr. Baker [33:43] about: Her work at Clemson Extension educating growers and manufacturers on how to prevent contamination and product recalls, as well as conducting root cause analysis on actual recall events How Dr. Baker collaborates with federal and South Carolina State regulatory agencies to prevent foodborne illnesses and to promote and advance food safety Specific strategies for mitigating contamination of ready-to-eat foods by Listeria monocytogenes and other pathogens Best practices to help industry avoid product recalls The Food2Market program, a Clemson Extension program developed by Dr. Baker that provides education and technical assistance to food producers related to food safety regulations and processes What the South Carolina Home-Based Food Production Law is, and how Clemson Extension helps producers navigate and comply with the law Education for home-based food producers and small entrepreneurs on allergen cross-contact and labeling, corrective actions in the face of food safety incidents, and recall management. News and Resources News FDA Leader Jim Jones Resigns After 89 ‘Indiscriminate' Firings in Human Foods Program [3:45]National Food Safety Strategy Would Help Reduce Foodborne Illness in U.S., GAO Suggests [10:22]House Bill Aims to Block USDA From Implementing Stricter Standards for Salmonella in Raw Poultry [20:58]New EU Regulation Requires WGS Analysis, Data Reporting for Important Foodborne Pathogens [24:36]USDA Announces Detection of New HPAI H5N1 Genotype in Dairy Cattle [28:04]New Avian Influenza Genotype Found in Dairy Cattle Resources [WEBINAR] Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability Sponsored by: Hygiena Hygiena Pathogen and Spoilage Organism Detection We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

¿Qué fue primero, el huevo o la gallina? ¿Cómo fue que los seres humanos empezamos a comer gallinas? ¿De cuántas maneras se pueden preparar los huevos? ¿Dos huevos, serán mejor que uno?. En este capítulo: Gallinas, Gallos, Huevos, Salmonella, Una Película de Huevos, El Gallo Claudio, Y más sobre la historia de los huevos y los pollos en el Banquete del Doctor Zagal.See omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect Effect of Drying Characteristics of Garlic Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect

In episode 1812, Miles and guest co-host Andrew Ti are joined by comedian, Lydia Popovich, to discuss… The Democrats Really Let The DUMBEST People Alive Waltz On In..., Despite All This Winning Kid Rock’s Life Is Still Shit And No One Likes Him, The Pandemic Turned Raw Milk Into A Right Wing “Symbol” and more! Rename Nashville International Airport to Dolly Parton International Airport Kristi Noem Says She Can't Trust Herself (Clip) Trump's Incomprehensible Inflation Rant (Clip) Kid Rock's Mid-Performance Meltdown (Clip) How Raw Milk Went from a Whole Foods Staple to a Conservative Signal Tolkkinen: RFK Jr. supports raw milk. Here’s what to know before jumping on the trend. Got Weird? Milk Is Headed for Its Strangest Year Yet. The Power of Knowing Your Milkman A Legal History of Raw Milk in the United States Raw milk CEO whose products have been recalled may lead US raw milk policy California raw milk maker says he’s target of political witch hunt after state bans his products over bird flu Raw Milk Is Booming. A Salmonella Outbreak Highlights Its Risks. LISTEN: Xanman by Pond WATCH: The Daily Zeitgeist on Youtube! L.A. Wildfire Relief: DONATE: Support the Kaller/Gray Family's Recovery Zeitgang Lightsaber Auction and Fundraiser Displaced Black Families GoFund Me Directory See omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks posed by accidentally eating some seeds or sprouts from a Chia Pet. Dr. Don - not risky

Jay and Allyson need help pronouncing salmonella.Post Malone has been nominated for how many Grammys and has never won?!A truck with eggs crashed on the highway in That's Incredible.

Canadian journalist Nora Loreto reads the latest headlines for Monday, January 20, 2025.TRNN has partnered with Loreto to syndicate and share her daily news digest with our audience. Tune in every morning to the TRNN podcast feed to hear the latest important news stories from Canada and worldwide.Find more headlines from Nora at Sandy & Nora Talk Politics podcast feed.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Sign up for our newsletterLike us on FacebookFollow us on TwitterDonate to support this podcast

TWiM reveals that record high atmospheric methane growth has been driven by microbes, and the cecum as an adaptive niche for Salmonella typhi. Hosts: Michael Schmidt, Petra Levin and Michele Swanson. Subscribe to TWiM (free) on Apple Podcasts, Spotify, Android, RSS, or by email. Become a patron of TWiM. Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Links for this episode Why a potent greenhouse gas is rising (WaPo) Microbial emissions drove record high atmospheric methane growth (PNAS) Salmonella biofilm formation in the cecum (mBio) Typhoid Mary (The Collector) Take the TWiM Listener survey! Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

Today, you'll learn about the possible dangers of growing leafy greens in microgravity, a study that let AI tag along with a toddler to learn language the human way, and research on stabilizing elephant populations on the African savannah. Microgravity Gardening •“Simulated microgravity facilitates stomatal ingression by Salmonella in lettuce and suppresses a biocontrol agent.” by Noah Totsline, et al. 2024. •“The Future.” NASA. N.D. •“What will astronauts eat during long missions in space?” Leidos. 2023. AI Learns Language •“AI learns language through the experience of a single child in groundbreaking study.” by Eric W. Dolan. 2024. •“Grounded language acquisition through the eyes and ears of a single child.” by Wai Keen Vong, et al. 2024. Elephant Numbers •“Protecting and connecting landscapes stabilizes populations of the Endangered savannah elephant.” by Ryan M. Huang, et al. 2024. •“The African Savanna.” by Michael Swiderek. 2021. •“Africa's great savannahs may be more endangered than the world's rainforests.” by Jeremy Hance. 2012. Follow Curiosity Daily on your favorite podcast app to get smarter with Calli and Nate — for free! Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. Hosted on Acast. See acast.com/privacy for more information.