Podcasts about Salmonella

Salmonella strikes again! On this week's episode of How to Survive, returning guest Mike Henry shares his unforgettable encounter with the bacteria.

Think food poisoning leaves your body after a few days? It's more complicated than that! In this episode, Doctor Motley chats about what happens when bacterial infections like E.coli and Salmonella gets into our systems. Learn some of the signs and symptoms (E.coli can cause joint pain while Salmonella can cause UTIs), as well as testing and natural treatments. Show notes ⬇️ Get Tested for Bacteria: MicroGenDx Urokey (for potential UTIs) Herbal Remedies: Golden Thread: https://shorturl.at/TzXGI (TCM antimicrobial) Morinda Supreme:  https://shorturl.at/7b5Ho Other Remedies: BEAM Minerals  (click this link and use code DRMOTLEY at checkout for 20% off) beamminerals.com/DRMOTLEY If you love this content and want more, check out Doctor Motley's YouTube Channel! ------  Follow Doctor Motley Instagram TikTok Facebook Website ------  *If you're a health coach looking to advise parents and families, or even if you're a hardcore health nerd who wants to dive deeper and take advantage of ALL Doctor Motley's clinical experience, he has a membership to help you get the most out of your health and help the people you love. Check it out for free for 15 days: doctormotley.com/15 *If you want to work with Dr. Motley virtually, you can book a discovery call with his team here: https://drmotleyconsulting.com/schedule-1333-7607 *Keep your heart healthy in a proven, natural and non-invasive way! Check out zona.com and use code DRMOTLEY at checkout for $100 off the Zona Plus device!

Karl Matthews, Ph.D., Professor of Microbial Food Safety at Rutgers University, discusses ways to eliminate pathogens like Salmonella, E. coli O157:H7 and Listeria from fresh fruits and vegetables. He highlights the importance of preventative measures from farm to table, including the use of water antimicrobials, like chlorine, and photosensitizers, like curcumin. Watch this episode: https://youtu.be/6Wkef9RyUVE Ashley's Biggest Takeaways We consume billions of microorganisms in the food that we eat each day. Fresh fruits and vegetables that are not thermally processed are likely to carry a higher microbial load than cooked foods. Many of those microbes are not concerning to human health. However, when pathogens of human health concern are present, the food can become unsafe to eat. Scientists use many methods from pre-harvest through post-harvest to keep food free of human pathogens. Water antimicrobials, such as chlorine, and photodynamic inactivation using photosensitizers, such as curcumin, are 2 preventative measures that Matthews and colleagues are investigating. Curcumin is a natural chemical compound found in the turmeric plant. It is responsible for giving tumeric its yellow color. Curcumin is also a photosensitizer, meaning that it can absorb light energy and transfer it to another molecule to initiate chemical reactions that produce cytotoxic singlet oxygen. Featured Quotes When I look at [what makes fruits and vegetables safe to eat] as far as from a microbiological perspective, it's are they free of pathogens of human health concern? And so, we might think about organisms, such as Salmonella or the Shiga toxin producing E coli or Listeria. There are a number of processes and initiatives that are put into place, from the pre-harvest through post-harvest levels to try to ensure that the product is not contaminated with microorganisms of human health concern. Each day, we're consuming literally billions of microorganisms in the foods that we eat, and particularly the raw fruits and vegetables that we're eating that are not being thermally processed in any fashion by which you might reduce the microbial load. Oftentimes we think about the bacteria that might well be there. But we do know that there's viruses that could be present. There's certain type of protozoa that might be present. Many of us know of norovirus and the concerns associated with that particular pathogen. So, there's a multitude of microorganisms that might well be associated with fresh fruits and vegetables, but there's really a very limited number or types that are actually of concern from a human health standpoint. In my program, we're working on E. coli O157:H7, in particular. It's a certain serotype of E. coli, a diarrheagenic E. coli, what's also known as a Shiga toxin-producing E. coli. We work with Salmonella, and we work with Listeria monocytogenes, but there's other microorganisms, such as Campylobacter, Yersinia, Staphylococcus aureus. All of those types of pathogens can also be associated with foods—and different types of foods, at that—and be of concern to the general public—the consumer. If we look at a lot of the processing of foods that are taking place, not only here in the United States, but globally, many times, what will happen is they're utilizing some type of a water antimicrobial, and I stress that because, oftentimes, these antimicrobials are added to the water to control the microbial load in the water. So, ultimately, you're not basically putting on water and putting on a whole load of microorganisms along with it. And also, you can prevent cross contamination through that. Here in the U.S. and elsewhere, we'll often put additional chlorine into the water. So, let's say we're increasing the chlorine concentration to 20 parts per million, or 50 parts per million, or maybe in poultry processing, they're utilizing peracetic acid. These are 2 common antimicrobials that are being used. What we wanted to do is find out could we utilize some other types of methods that might well control microorganisms on the commodity itself? And that's where we started looking at photodynamic inactivation and coupling that with the use of a photosensitizer. And in this particular case, the photosensitizer we were using was curcumin. The reason for working with curcumin is that it's naturally used in foods as a food dye. It's also used as a flavoring agent, and so forth. So, it's there, and it's being used—not just in the U.S., but [also] globally. And we thought we would try to see if we utilize this compound, could we have an additive effect to it? If you apply certain wavelengths of light, you can inactivate microorganisms, but if you apply that wavelength to something like a photosensitizer type molecule (curcumin), you could generate singlet oxygen molecules. And those singlet oxygen molecules would act like little explosions on the cell membrane and basically blow it apart and, therefore, inactivate the organism. We looked at the ability of this to inactivate Listeria monocytogenes, Salmonella, as well as E. coli O157:H7, so these Shiga toxin-producing E. coli, and what we did indeed find is that it was very effective. We looked at it in comparison to peracetic acid use in the poultry industry, and we found it to be equivalent, at least to treatments that we were utilizing on poultry skin, with inactivation of the microorganisms, such as Listeria, on the poultry skin. So, it is really exciting. Links for This Episode ​​​​​​Preventing Foodborne Outbreaks Starts in the Field. Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage.

There have been a number of pistachio recalls due to possible Salmonella contamination. Associate Professor and Canada Research Chair in Agricultural Microbiology at McGill University, Dr. Jennifer Ronholm joined Ken Connors with what you need to know.

Transcript [music] Welcome to Food Safety in a Minute from Washington State University Extension. Are you planning to make apple cider this fall? Remember, food safety is key. The juice must be pasteurized. Unpasteurized juice may contain harmful bacteria such as Salmonella or E. coli O157:H7. Apples don't need to be perfect, but always wash them under cool, running water. Trim spoiled or bruised spots, then core and cut into smaller pieces. Equipment—including food processors, utensils, and storage containers—is washed and sanitized. Press apples using a clean muslin sack or cider press. After pressing, pasteurize juice by heating to 160 degrees Fahrenheit, confirmed with a thermometer. Refrigerate juice up to five days or freeze for longer storage. For complete directions, see the University of Georgia's Consumer's Guide: Making Apple Cider. I'm Susie Craig, thanks for listening. [music] Resources University of Georgia Cooperative Extension Service. Consumer's Guide Making Apple Cider. https://nchfp.uga.edu/papers/UGA_Publications/makingapplecider_uga.pdf, Accessed online 8/18/25.

I denne udgave af A-holdet er Mark Havsted fraværende, men Anders og Jesper tager jer med til Bruxelles, i majsmarken og hjem i stalden. Vi taler sædskifte, kernemajs, biogas og køernes rolle i klima- og biodiversitetsdebatten. Til sidst dykker vi ned i salmonella, hvor Troels Løwig Larsen pr. telefon præsenterer nye resultater og en SimHerd-beregning fra Jespers besætning, der viser store omkostninger og vigtige indsatser for fremtiden. Der er kvægnørderi på programmet, når Anders, i selskab med fagspersoner fra branchen, fylder dine ører med sjov og spændende kvægsnak. Det bliver underholdende, når både erfarne og mindre erfarne gæsteværter kommer forbi studiet! Malkekvæg præsenteres i samarbejde med Cow Welfare og SmaXtec.

Xayeeysiin ka beenabuurasho tigidhada gaadiidka oo faafaya. Isticmaalka muqaadaraadka dhallinyarada ka da'yar 30 sannadoodoo yaraatay. Caqabaddii bakteeriyadii Salmonella ee ka dillaacday Sörmland oo la ogaadey iney ukunta iswiidhishku ka dambeeysay.

Sain baina uu! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") and Chris Sanford ("Worm") answer YOUR travel health questions, including:Did RFK Jr. demand a journal retract a vaccine article?Humira and Mongolia--how to prepare?What's up with chikungunya vaccines this week?Can I get Salmonella infection from a pet bearded dragon?How to reduce drowning risk, and what to do if you rescue a struggling swimmer?Dental injuries in the wild–what to do in the Canadian wilderness?Heat exhaustion vs heat stroke?We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com. And, please visit our website: germandworm.com. Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

There were two major drug busts at the border in Windsor and Sarnia last week, a new wooden sculpture honouring the War of 1812 has been unveiled in Thamesville, and the Public Health Agency of Canada is warning consumers about a Salmonella outbreak linked to dog food and dog treats. 

Two of the biggest challenges for the treatment of most solid cancers are drug toxicity, particularly systemic toxicity, and drug permeation in the tumoral tissue. These obstacles may be mitigated through the development of intracellular delivery systems designed to selectively deliver drugs to the tumour. In this episode, we discuss with Dr. Vishnu Raman, CSO and co-founder at Ernst Pharmaceuticals, the benefits and challenges of using genetically engineered Salmonella strains as a vector for the transport of therapeutic proteins into malignant cells. The focus will be on his recent publication in Molecular Therapy (10.1016/j.ymthe.2024.12.038), highlighted in a recent edition of the EACR's Highlights in Cancer Research.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Following the epic crossover between MrBallen's Medical Mysteries and Redacted: Declassified Mysteries, hosted by Luke Lamana, we're revisiting some of our favorite episodes where the line between medical mystery and dark conspiracy becomes blurred.When a quiet town in Oregon is beset by a dangerous Salmonella outbreak, health authorities are baffled by where the toxic bacteria came from. What they find isn't just surprising – it's sinister.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterFollow MrBallen's Medical Mysteries on Amazon Music, the Wondery App or wherever you get your podcasts. New episodes publish for free every Tuesday. Prime members can listen to new episodes early and ad-free on Amazon Music. Or, you can listen episodes early and ad-free on Wondery+. Start your free trial in the Wondery App, Apple Podcasts, Spotify or by visiting https://wondery.com/links/mrballens-medical-mysteries/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Clint Eastwood at the 2012 Republican National Convention - WikipediaFood Safety Talk 11: Somewhere on I-95 — Food Safety TalkFreshRealm Recalls Chicken Fettuccine Alfredo Products Due to Possible Listeria Contamination | Food Safety and Inspection ServiceListeria Outbreak Linked to Chicken Fettuccine Alfredo Meals | Listeria Infection | CDCWhen People Got Sick: Chicken Fettuccine Alfredo Meals Outbreak, June 2025 | Listeria Infection | CDCOutbreak Investigation of Listeria monocytogenes: Chicken Fettuccine Alfredo Meals (June 2025) | FDAGuidance on validation of lethal control measures for foodborne pathogens in foods - Ceylan - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online LibraryThe Best Temperature to Eat CheeseCDC warns of Salmonella outbreak linked to pistachio cream | CDC NewsroomWhen People Got Sick: Pistachio Cream Outbreak, June 2025 | Salmonella Infection | CDC781. Dubai Chocolate — Risky or Not?Do By FridayDecoding the Gurus - A psychologist and an anthropologist try to make sense of the world's greatest self-declared Gurus.Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC10 Really Risky Foods Right Now - Consumer Reports553. Garlic From China — Risky or Not?National Restaurant Association | National Restaurant AssociationCottage Food Regulatory Guidance – Association of Food and Drug OfficialsMichael Gaenzle, Dr. rer. nat. habil. - Directory@UAlberta.caProfessor Michael Gänzle - The Sourdough SchoolRob Dunn | Executive Vice Chancellor and ProvostSourdough – Public Science LabTake Care when Sharing Friendship BreadSB242: Alaska Food Freedom Act

Gavin: Problem is Weakness / Poll. CHP Patrols in CA Cities. Salmonella in brown eggs! Burning Man Birth.

Send us a textSalmonellosis is far more than just a risk from undercooked burgers. In this eye-opening conversation, wildlife health experts Dr. Sonia Hernandez and Dr. Kim Perez reveal how everyday environmental exposures may pose significant yet underrecognized transmission hazards for this dangerous bacteria.The researchers unpack their fascinating studies of white ibises adapting to urban environments in Florida and the persistence of Salmonella on shared surfaces like picnic tables and bird feeders. Their findings challenge conventional wisdom about disease transmission, showing how dried bird droppings can harbor infectious bacteria long after they appear harmless. "A lot of times we see these fecal stains and we think, well, they're not wet, they're not fresh, but they don't necessarily have to be in order to still have infectious Salmonella in them," Dr. Hernandez explains.The conversation explores surprising discoveries about immunity patterns in young birds and the concerning ineffectiveness of antimicrobial coatings on bird feeders. The researchers discuss how their work sits at the intersection of wildlife conservation, public health, and veterinary medicine—exemplifying the One Health approach. They raise important questions about wildlife feeding practices, noting that while bird feeders bring joy to many, they may create disease hotspots affecting not just birds but also squirrels, raccoons, household pets, and ultimately humans.For veterinarians and the public alike, this episode offers practical insights into reducing Salmonella risks without sacrificing our connections to wildlife and pets. The key takeaway? Simple habits like handwashing after outdoor activities or pet handling remain our best defense against this widespread pathogen. As Dr. Hernandez notes, "I think when I was little, I was always taught wash your hands before you eat. I think we should bring that back."JAVMA article: https://doi.org/10.2460/javma.25.03.0144AJVR article: https://doi.org/10.2460/ajvr.24.12.0397INTERESTED IN SUBMITTING YOUR MANUSCRIPT TO JAVMA ® OR AJVR ® ? JAVMA ® : https://avma.org/JAVMAAuthors AJVR ® : https://avma.org/AJVRAuthorsFOLLOW US:JAVMA ® : Facebook: Journal of the American Veterinary Medical Association - JAVMA | Facebook Instagram: JAVMA (@avma_javma) • Instagram photos and videos Twitter: JAVMA (@AVMAJAVMA) / Twitter AJVR ® : Facebook: American Journal of Veterinary Research - AJVR | Facebook Instagram: AJVR (@ajvroa) • Instagram photos and videos Twitter: AJVR (@AJVROA) / Twitter JAVMA ® and AJVR ® LinkedIn: https://linkedin.com/company/avma-journals

Ivey Gruber, President of the Michigan Talk Network and a 10x individual, joins the show for a wide-ranging conversation. From shocking reports of an antibacterial soap brand linked to sepsis, to fears about Salmonella from raw chicken, Gruber highlights the health risks that often slip under the radar. The discussion then shifts to the heartbreaking tragedy involving an illegal alien behind the wheel of a semi, whose reckless actions claimed the lives of an innocent family, underscoring the urgent need for accountability and reform.

Food Poisoning: Causes and Prevention Did you know you're not supposed to rinse meat for fear of the viral and bacterial splatter? Washing chicken in the sink can spew droplets containing culturable levels of pathogens throughout the kitchen. And why do contaminated poultry products cause the most foodborne deaths? Listen to today's episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #wfpb #foodpoisoning #ecoli #Salmonella #campylobacter #fecalsoup ============================ Original post: https://nutritionfacts.org/video/food-poisoning-causes-and-prevention/    ========================== Related Episodes Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter related terms ============================ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he is currently based in Virginia. In this episode of Food Safety Matters, we speak with Vic [1:40] about: The importance of a holistic approach to Salmonella in modern poultry operations Some of the most critical control points for Salmonella in the poultry production chain How animal health and vaccination programs fit into an integrated Salmonella control program Effective biosecurity measures for limiting Salmonella load on farms Ways in which advances in diagnostics have changed how producers manage Salmonella risk How a farm's Salmonella control program translates to consumer safety and confidence The benefits of Elanco's multidisciplinary approach that brings together veterinarians, food safety experts, nutritionists, and diagnostics experts. Sponsored by: Elanco We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

This episode is sponsored by DeVere Chemical

295: We've all had some type of food poisoning, but this was like no other! I'm sharing where I got it from and the things I did to recover. As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Armra | Go to ARMRA.com/digest and use code DIGEST for 30% off your first subscription order.  → LMNT | Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Alberta has more measles cases than the ENTIRE United States this summer. Seventy people are sick with E. coli after eating at a popular Calgary restaurant. Pistachios are being recalled due to salmonella concerns. Young people are drinking less...but vaping more. A surprising number of Canadians are dying from melanoma (skin cancer). And the Alberta government is continuing its fight against gender-affirming care for transgender youth.  1:00 | Drs. Shazma Mithani and Sheila Wijayasinghe, co-hosts of The Doc Talk podcast, are in the house to take on all these stories and more in our feature interview presented by Mercedes-Benz Edmonton West.  SUBSCRIBE TO THE DOC TALK: https://podcasts.apple.com/ca/podcast/the-doc-talk-podcast/id1775772809 TELL US WHAT YOU THINK: talk@ryanjespersen.com  MBEW: https://www.mercedes-benz-edmontonwest.ca/ 1:27:45 | Real Talker Marie shares a Positive Reflection - her view as an Albertan and a proud Canadian - following our August 3 episode with former premier Ed Stelmach and Forever Canadian founder Thomas Lukaszuk. Positive Reflections is proudly presented weekly on Real Talk by Solar by Kuby.  CHECK OUT THAT EPISODE: https://rtrj.info/080825ForeverCdn GET A FREE SOLAR QUOTE TODAY: https://kuby.ca/ FOLLOW US ON TIKTOK, X, INSTAGRAM, and LINKEDIN: @realtalkrj & @ryanjespersen  JOIN US ON FACEBOOK: @ryanjespersen  REAL TALK MERCH: https://ryanjespersen.com/merch RECEIVE EXCLUSIVE PERKS - BECOME A REAL TALK PATRON: patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

For the latest and most important news of the day | https://www.thecanadianpressnews.ca To watch daily news videos, follow us on YouTube | https://www.youtube.com/@CdnPress The Canadian Press on X (formerly Twitter) | https://twitter.com/CdnPressNews The Canadian Press on LinkedIn | https://linkedin.com/showcase/98791543

➢Follow us on instagram @colossusfit(0:00) - IntroListed points:(00:45) “Pickle juice is the secret to PRs.”(04:29) “Stop doing warmups — waste of time. Go in cold and primal.”(07:49) “You have to train fasted for fat loss.”(10:09) “No pain, no gain.”(14:11) “If your girl doesn't know your macros, she's not the one.”(17:00) “Dry scooping pre is better because it hits harder.”(19:41) “You'll lose gains if you miss a day.”(22:05) “You don't need protein powder — just eat 8 eggs raw before bed.” (Salmonella roulette)Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/

Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky

The egg industry is calling for better labelling of products using imported eggs, and for all imports of eggs and egg products to be checked at the border. The British Egg Industry Council says there's been a rise in imports and they're concerned that eggs contaminated with salmonella are not being picked up. Plums used to be a big crop for British farms back in the 1960s, but over the decades the amount grown here has fallen dramatically. However, one farm in Kent believes the tide is turning. WB Chambers near Maidstone say new varieties, new orchards and new technology are extending the growing season and providing consumers with British plums for longer.As part of our week-long focus on harvest, we see how this year's oil seed rape crop has fared. We visit a farmer in East Yorkshire who used a drone to help seal the pods with a special sealant a couple of months ago, to stop them falling off too early. He says it's saved a lot of crop - and money.Presenter = Anna Hill Producer = Rebecca Rooney

It's mid-2025, and the poultry complex has had a tough first half. But, the next months look brighter, as Dr. Ashley Peterson notes in today's MeatingPod episode.The senior vice president of scientific and regulatory affairs for the National Chicken Council tells us how broiler producers can find federal aid to install new technologies to fight HPAI. She also explains how the association will jump into the just-launched national discourse on ultra-processed foods. And looking ahead, Ashley addresses salmonella — a most stubborn pathogen — and how artificial intelligence could mean more than the phrase-of-the-moment to the poultry industry.In this episode, Ashley discusses USDA APHIS programs available to help producers address HPAI and biosecurity. The link to that web page is here.

In his weekly clinical update, Dr. Griffin with Vincent Racaniello chat about the recent Salmonella typhimurim outbreak, the ousting of another CBER director, confirmation of a new CDC director and results of a recent pool about vaccine safety and trust before Dr. Griffin deep dives into recent statistics on RSV, influenza and SARS-CoV-2 infections, the Wasterwater Scan dashboard, a new anti-influenza antibody that can be combined with neuraminidase inhibitors, whether or not the NB.1.8.1 should be included in the fall 2025 vaccines, the effectiveness of Sinopharm's COVID-19 vaccine, where to find PEMGARDA, safety of the JN.1 updated vaccine, long COVID treatment center, where to go for answers to your long COVID questions, the prevalence of cardiac and pulmonary abnormalities found via medical imaging following COVID-19 and contacting your federal government representative to stop the assault on science and biomedical research. Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Outbreak of Salmonella Typhimurium Infections Linked to Commercially Distributed Raw Milk (CDC: MMWR) Top F.D.A. Official Resigns UnderPressure (NY Times) In a first, the Senate confirms a new CDC director (NPR) KFF Tracking Poll on Health Information and Trust: Vaccine Safety and Trust (KFF) Wastewater for measles (WasterWater Scan) Measles cases and outbreaks (CDC Rubeola) Weekly measles and rubella monitoring (Government of Canada) Measles vaccine recommendations from NYP (jpg) Measles (WHO) Get the FACTS about measles (NY State Department of Health) Measles (CDC Measles (Rubeola)) Measles vaccine (CDC Measles (Rubeola)) Presumptive evidence of measles immunity (CDC) Contraindications and precautions to measles vaccination (CDC) Measles (CDC Measles (Rubeola)) Adverse events associated with childhood vaccines: evidence bearing on causality (NLM) Measles Vaccination: Know the Facts(ISDA: Infectious Diseases Society of America) Deaths following vaccination: what does the evidence show (Vaccine) Influenza: Waste water scan for 11 pathogens (WastewaterSCan) US respiratory virus activity (CDC Respiratory Illnesses) Respiratory virus activity levels (CDC Respiratory Illnesses) Weekly surveillance report: clift notes (CDC FluView) Effects of baloxavir marboxil plus neuraminidase inhibitor versus neuraminidase inhibitor in high-risk patients hospitalized with severe influenza: a post hoc analysis of the Flagstone trial (OFID) FDA-CDC-DOD: 2025-2046 influenza vaccine composition (FDA) RSV: Waste water scan for 11 pathogens (WastewaterSCan) US respiratory virus activity (CDC Respiratory Illnesses) ENFLONSIA: novel drug approvals 2025 (FDA) RSV-Network (CDC Respiratory Syncytial virus Infection) Waste water scan for 11 pathogens (WastewaterSCan) COVID-19 deaths (CDC) Respiratory Illnesses Data Channel (CDC: Respiratory Illnesses) COVID-19 national and regional trends (CDC) COVID-19 variant tracker (CDC) SARS-CoV-2 genomes galore (Nextstrain) Antigenic and Virological Characteristics of SARS-CoV-2 Variant BA.3.2, XFG, and NB.1.8.1 (bioRxiV) Safety of JN.1-Updated mRNA COVID-19Vaccines (JAMA) Where to get pemgarda (Pemgarda) EUA for the pre-exposure prophylaxis of COVID-19 (INVIYD) Infusion center (Prime Fusions) CDC Quarantine guidelines (CDC) NIH COVID-19 treatment guidelines (NIH) Drug interaction checker (University of Liverpool) Paxlovid (Pfizer) Infectious Disease Society guidelines for treatment and management (ID Society) Molnupiravir safety and efficacy (JMV) Convalescent plasma recommendation for immunocompromised (ID Society) What to do when sick with a respiratory virus (CDC) Managing healthcare staffing shortages (CDC) Steroids,dexamethasone at the right time (OFID) Anticoagulation guidelines (hematology.org) Daniel Griffin's evidence based medical practices for long COVID (OFID) Long COVID hotline (Columbia : Columbia University Irving Medical Center) The answers: Long COVID Prevalence of Persistent Cardiovascular and Pulmonary Abnormalities on PET/MRI and DECT Imaging in Long COVID Patients (Journal of Nuclear Medicine) Reaching out to US house representative Letters read on TWiV 1240 Dr. Griffin's COVID treatment summary (pdf) Timestamps by Jolene Ramsey. Thanks! Intro music is by Ronald Jenkees Send your questions for Dr. Griffin to daniel@microbe.tv Content in this podcast should not be construed as medical advice.

Canadian professors express frustration as students from Gaza turn to France after delays in Canadian visa process. Saskatchewan premier, Scott Moe, gives the thumbs down to Ottawa's 'elbows up approach' in reaching a tariff deal with the United States. Officials say 30 people were injured after a vehicle drove into a crowd on Santa Monica Boulevard in East Hollywood. The Unites States says Syria and Israel have agreed to a ceasefire. The Canadian Food Inspection Agency is recalling various brands of Salami and Cacciatore across six provinces due to possible Salmonella contamination. Midday parties are on the rise in Canada as an alternative to nightlife.

In this delightfully sardonic edition of Rising Anxieties, Mariann Sullivan takes us on a whirlwind tour through the landscape of animal agriculture’s latest woes. From the Trump administration’s absurd lawsuit blaming California’s modest animal welfare laws (not bird flu!) for egg price hikes, to the stomach-turning news of deadly salmonella outbreaks from those same eggs, this episode showcases the industry’s spectacular…

In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!"Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly."Meet the guest: Tom Best is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw's HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96What will you learn:(00:00) Highlight(01:07) Introduction(03:22) Ingredient sequencing(06:03) Supply chain checks(08:38) Global quality standards(15:18) Nutrient degradation(23:08) Salmonella prevention(24:17) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Wilbur-Ellis Nutrition- Scoular

Still dealing with bloating or gut issues long after food poisoning? It could be post-infectious IBS—a form of SIBO triggered by autoimmunity. Learn how infections like Campylobacter or E coli can lead to nerve damage in the gut and what to do about it, including prokinetics, antimicrobials and a potential cure. Lindsey Parsons, your host, helps clients solve gut issues and reverse autoimmune disease naturally. Take her quiz to see which stool or functional medicine test will help you find out what's wrong. She's a Certified Health Coach at High Desert Health in Tucson, Arizona. She coaches clients locally and nationwide. You can also follow Lindsey on Facebook, Tiktok, X, Instagram or Pinterest or reach her via email at lindsey@highdeserthealthcoaching.com to set up your free 30-minute Gut Healing Breakthrough Session. Show Notes

Two Kentucky Congressman vote against the President's tax and spending bill, a state lawmaker addresses the need to clarify a new law regarding teacher-student communication, a new health alert in Central Kentucky, and reflecting on Kentucky's history.

Where food isn't just about taste—it's about culture, controversy, and comedy. From the serious side of food recalls and supply chain chaos to the hilarious world of underground tamale vendors and backyard BBQ debates, we cover it all.#food #recall #tacos

Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it's not just one culprit—Listeria, Salmonella, E. coli, and even viruses like norovirus and parasites like cyclospora are in the headlines. Is this a coincidence, or are we facing a deeper shift in … Continue reading Omnivore Presents: SciDish | June 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience →

Indiana is one of the states included in a salmonella outbreak linked to eggs. More people living with H-I-V in Indiana will have access to supportive services with the opening of a new facility. A transitional housing complex in Indianapolis partially reopens, less than a year after a fire damaged the property. Why some Indiana children will NOT be able to join the state-funded preschool program next year. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Drew Daudelin, Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.

When your cucumbers keep ending up on outbreak lists, it's time to ask: what the actual food safety fail is going on?In this episode of Don't Eat Poop!, our hosts Matt and Francine dig into the repeat salmonella outbreaks linked to Bedner Growers - and why the phrase “voluntary recall” should still raise your eyebrows. They dissect how the contamination trail is traced, what might really be behind recurring farm-based outbreaks, and why cross-contamination is everyone's problem. Whether you're running a farm, a food service kitchen, or just trying to avoid the “poop” in your produce, this one's a wake-up call.In this episode:

Today's Headlines: Protests erupted in Los Angeles after immigration raids led to 45 arrests, culminating in clashes, arrests, and Trump deploying the National Guard—without the governor's request—for the first time since 1965. Meanwhile, Attorney General Pam Bondi announced charges against Kilmar Abrego Garcia, a Salvadoran national accused of transporting undocumented migrants, while a DOJ prosecutor resigned the same day. Separately, ICE officers and deportees were found stranded in a metal container in Djibouti, dodging malaria and rockets, after a judge blocked a deportation flight. On the Trump-Musk front, Trump declared their bromance over and warned of "consequences" if Musk funds Democrats, while concerns grew over a possible White House security breach from an unmonitored Starlink installation. The Supreme Court handed two pro-DOGE rulings—allowing access to Social Security data and shielding internal records. Meanwhile, a 22-year-old Trump campaign alum was put in charge of distributing anti-terrorism funds. And finally, a salmonella outbreak linked to eggs has sickened 79 people across 7 states. Resources/Articles mentioned in this episode: AP News: Protests intensify in Los Angeles after Trump deploys hundreds of National Guard troops ABC News: Kilmar Abrego Garcia, newly returned to US, appears in court on charges of trafficking migrants The Guardian: Federal prosecutor reportedly quit over concern Ábrego García indictment was politically motivated – as it happened | Trump administration WaPo: ICE officers stuck in Djibouti shipping container with deported migrants NBC News: Trump says Elon Musk will face 'very serious consequences' if he funds Democratic candidates WAPo: White House security staff warned Musk's Starlink is a security risk  NYT: Justices Grant DOGE Access to Social Security Data and Let the Team Shield Records ProPublica: Thomas Fugate, the 22-Year-Old Leading Trump's Terrorism Prevention Hub  AP News: Salmonella outbreak tied to eggs sickens people in 7 states Morning Announcements is produced by Sami Sage and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

Salmonella outbreak linked to eggs, L.A. is up in flames, the little things that annoy people, Starbucks in trouble for denying medical help because the person didn't "get in line", a man calls 911 because he got charged thousands for avocados, college athletes can now be paid to play sports, and Jeff Bezos' mega-wedding is just around the corner...

AP correspondent Donna Warder reports on an egg recall in several states.

In this episode, Dr. Jockers explains how poor mitochondrial function in your gut cells drives leaky gut and food sensitivities. He shares why oxygen balance in the intestines is critical for reducing inflammation and supporting healing.   Learn how specific gut bacteria like *Akkermansia* and *Faecalibacterium* protect against autoimmunity, and what happens when harmful strains like *Salmonella* take over.   Find out why butyric acid is essential for gut repair, how to find your ideal fiber intake, and how sleep and intermittent fasting restore gut function at the cellular level.     In This Episode:  00:00 Introduction to Obligate Anaerobic Bacteria 02:40 Healing Leaky Gut and Food Sensitivities 04:34 Understanding Gut Lining and Mitochondria 06:58 The Role of Bacteria in Gut Health 13:01 Key Principles for Healing Leaky Gut 18:51 Recommended Supplements for Gut Health 21:29 Conclusion and Final Thoughts     Are swollen legs or ankles slowing you down? Discover the power of Lymph System Support by Pure Health Research. Crafted with natural ingredients like dandelion extract, burdock root, and bromelain, this formula unclogs your lymphatic system, reducing swelling and supporting a healthy inflammatory response.   As a special offer, try Lymph System Support risk-free today and receive a complimentary bottle of curcumin extract. Visit GetLymphHelp.com/jockers to claim yours now. Say hello to renewed vitality and goodbye to discomfort!     Hair loss isn't just about age—it's about hair follicles getting stuck. AnaGain Nu by Purality Health uses a pea sprout extract clinically shown to reactivate follicles and boost regrowth. With their micelle liposomal delivery, your body absorbs it fast and effectively. Try it risk-free with a 180-day money-back guarantee and get a buy-one-get-one-free deal at RenewYourHair.com/DRJ.     “Without mitochondrial health, no amount of fiber or probiotics will save your gut.”  ~ Dr. Jockers       Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: GetLymphHelp.com/jockers Visit https://renewyourhair.com/drj     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/   

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel discusses their individual experiences with outbreaks in different states. Beth talks about her group's microbial surveillance technology they used to compare rectal swabs from positive and non-positive herds. They noted elevations in specific virulent E. coli, Salmonella spp., and Clostridium perfringens in the HPAI-positive herds. Enrique noted that in California, the outbreak began in the South Valley during periods of heat stress, which exacerbated symptoms. He also felt that some dairies panicked a little and moved cows too much, which did not help. In the North Valley, the outbreak happened in cooler weather, and dairies purposefully did not move cows out of their pens and provided supportive therapy within the pen. (5:25)Dr. Schcolnik emphasized making sure i's are dotted and t's are crossed in your nutrition program to help manage through an outbreak. The immune system is an obligate glucose utilizer, so energy is key, as are protein and trace minerals. He noted they also added binders to diets, and either probiotics or double doses of yeast to keep the rumen healthy. Decreasing intake is a big symptom, so he recommends vitamin B supplementation to stimulate appetite. (12:30)The panel discusses how the Texas and California outbreaks differed from one another, including heat stress, recovery in milk production after infection, bird migration and cattle movement. Enrique notes that in California, it seemed like transmission was going downwind. Animal movement, wild birds and milk trucks were also implicated. (14:31)Several companies are investing in vaccine development, but the virus mutation is a challenge. Dr. Spencer wonders if the vaccine will end up resembling the human flu vaccine where you hope to target the general structure of the virus to reduce impact. The panel talks about natural immunity and how cows will be impacted in the lactation after they were ill. Dr. Schcolnik has observed that a percentage of cows who were dry during the outbreak aren't performing as well after freshening. He hypothesizes this could be due to mammary cell death during infection, as the virus lyses the cell as it exits the cell. (24:41)The panel discusses practical recommendations for dairy producers to prepare for or help mitigate during an outbreak. Biosecurity is key. Vaccines are hopefully on the way, but until then, minimizing cattle movements within the herd, post-dipping cows as soon as possible after the machine falls off and minimizing splashing of milk are all good practices. The panel looks forward to more research about all the different ways the virus transmits. They're also eager to learn more about treatment plans and what has worked for different dairies regarding giving fluids, altering rations, boosting the immune system, managing co-infections and impacts on calves and heifers. (29:18)Lastly, panelists share their take-home thoughts. (37:33)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Savannah Applegate, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Applegate received her B.S. degree in Meat Science from Ohio State University and her M.S. degree and Ph.D. in Applied Food Microbiology from Texas Tech University. Her areas of expertise are meat and poultry food safety, and she specializes in diagnostics and pathogen mitigation.  In this episode of Food Safety Matters, we speak with Dr. Applegate [1:10] about: The importance of diagnostics for ensuring food safety and implementing effective disease management protocols in the poultry industry Common misconceptions among industry about diagnostics and how to effectively implement diagnostic tests on-farm Key first steps to integrating effective diagnostic testing protocols alongside biosecurity programs The difference between serotyping data versus quantitative data, and the importance of both to determining the effectiveness of Salmonella vaccines for poultry Support and solutions offered by Elanco for collecting and interpreting serotyping and quantification data to improve poultry food safety outcomes. Sponsor Elanco We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com

Dr. Joe Sirven and his team of medical experts discuss this month's biggest health care headlines — from a new blood test for Alzheimer's to rising cancer risks in young adults.

Today's Headlines: White House adviser Stephen Miller ramped up attacks on birthright citizenship, calling it a national security threat, as news broke that the administration deported U.S. citizen children along with their non-citizen mothers receiving cancer treatment. Meanwhile, Attorney General Pam Bondi defended the arrest of a Milwaukee judge for allegedly helping an undocumented immigrant, and loosened rules allowing prosecutors to subpoena journalists' records. At Columbia and Barnard, faculty were alarmed after receiving surprise government surveys asking if they were Jewish or Israeli as part of a federal antisemitism probe. Defense Secretary Pete Hegseth is under fire for security breaches, including installing an unsecured internet line and threatening Pentagon officials over leaks about secret briefings for Elon Musk. In other news, the USDA dropped new poultry safety rules that could have curbed salmonella infections and former Rep. George Santos was sentenced to over 7 years in prison for fraud during his 2022 congressional campaign. Resources/Articles mentioned in this episode: The New Republic: Stephen Miller Unveils Bizarre New Attack on Birthright Citizenship CNN: 3 children who are US citizens — including one with cancer — deported with their mothers to Honduras, lawyers and advocacy groups say  Huffpost: Pam Bondi Hints At More Judge Arrests In Bone-Chilling Interview: 'We Will Find You' CBS News: Justice Department rescinds policy against seizing journalists' records in leak investigations CNN: Federal agency texts Columbia University and Barnard College employees a survey asking if they are Jewish  AP News: Hegseth had an unsecured internet line set up in his office to connect to Signal, AP sources say WSJ: Polygraph Threats, Leaks and Infighting: Pete Hegseth Rattled by Pentagon Chaos AP News: USDA withdraws a plan to limit salmonella levels in raw poultry  CNN: Former Rep. George Santos sentenced to 87 months for federal fraud charges  Morning Announcements is produced by Sami Sage alongside Bridget Schwartz and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

Old Man Josh has his cranky pants on today, folks. And today's list of complaints includes (but is not limited to!) streaming services, low-grade audio during news coverage, and a throwback to last week's unbearable queef. Nothing can escape the scrutinizing, not-so-powerful eyes of The Roach when his pants are this fully cranked. You won't wanna miss this one. And don't forget! Write in to the show @ JoshPotterShow@gmail.com ON THIS WEEK'S EPISODE: ★ Hanna Cavinder and Carson Beck ★ Death and Coitus ★ Stephen Miller Lookalikes ★ Cheap Chicken Shooting ★ World's Worst News Footage ★ 7000 dollar birds And much more! ★★★ This week's Intro Music: “Dreaming Of A Nightmare” by @cratecult Outro Music: “Live From The Roach Motel (feat. Hendawg)” by Brothers ★★★ See Josh Live! Mar 27th - American Comedy Co. - San Diego CA. Aug 15th - Comedy Cabin - Janesville WI Aug 16th - Comedy Cabin - Janesville WI Oct 31st - Headbangers Cruise w/Lamb Of God Nov 1st - Headbangers Cruise w/Lamb Of God Nov 2nd - Headbangers Cruise w/Lamb Of God Nov 3rd - Headbangers Cruise w/Lamb Of God Nov 4th - Headbangers Cruise w/Lamb Of God ALL STAND UP LINKS CAN BE FOUND HERE: https://thejoshpotter.com ★★★ Josh Potter