Podcasts about Salmonella

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms!“Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.”Meet the guest: Dr. Janak Dhakal earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:14) Introduction(03:47) Pet food safety(06:20) H5N1 in pet food(10:05) Sources of contamination(13:32) Cat susceptibility(18:25) FDA regulations(21:36) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Stratum- Wilbur-Ellis Nutrition- Biorigin

Transcript [music] From Washington State University Extension, this is Food Safety in a Minute Halloween's near, and candies' everywhere but did you know chocolate is sometimes recalled? Here are four common hazards, leading to recalls: • Allergens that aren't labeled such as milk, nuts, sesame. • Bacterial contamination. 4 million pounds of chocolate wafers were recalled because of Salmonella in May 2024. • Undisclosed hazardous substances. And, • Foreign Objects or Mislabeling. If you hear about a recall: • Stop consuming the product immediately. • Next check labels and lot numbers with recall notices to confirm. • Return chocolate to the place of purchase for a refund. • Clean and sanitize surfaces possibly contaminated by the product. Stay informed and safe, subscribe to FDA recall alerts, or visit FoodSafety.gov. I'm Susie Craig for Food Safety in a Minute. [music] Resources United States Department of Agriculture – Food Safety.gov. Recalls and Outbreaks. https://www.foodsafety.gov/recalls-and-outbreaks. Accessed online 8/19/25. United States Food and Drug Administration. Recalls, Market Withdrawals, and Safety Alerts. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts. Accessed online 8/19/25. United States Food and Drug Administration. Sign up for Recall Alerts. https://public.govdelivery.com/accounts/USFDA/subscriber/new. Accessed online 8/19/25.

AABP executive Director Dr. Fred Gingrich reviews a paper published in The Bovine Practitioner with two of the authors. Joining today are Dr. Greg Habing, professor in the Department of Preventive Medicine at The Ohio State University College of Veterinary Medicine, and Dr. Emily Nogay, clinical assistant professor at The Ohio State University Large Animal Ambulatory Services.  Salmonella Dublin is a host-adapted and zoonotic pathogen affecting many dairy farms. It can be associated with high morbidity and mortality and is often multi-drug resistant which elevates its importance to dairy farmers and veterinarians. Surveillance and diagnostics are an important aspect of managing diseases in our herds. Nogay reviews available diagnostic tests and the advantages and disadvantages of each one. The ELISA test has a sensitivity of 65%, but is used to screen herds for the disease. The objective of this study was to determine if the four U.S. commercially licensed Salmonella vaccines would result in a positive Salmonella Dublin ELISA test result.  We walk through the results of the paper and discuss some of the findings, including the impact of the vaccines on the serum ELISA results and some potential reasons for the ELISA results after vaccination. Habing discusses future opportunities for research on this disease, including the need for better diagnostic tests, including a PCR test to screen herds.  AABP's peer-reviewed journal, The Bovine Practitioner, publishes original research studies, reviews, case series, and case reports intended to provide clinically relevant research to private practicing veterinarians. It is an open access journal and there are no publication fees for submitting authors. Read more about the journal at this link.  The effect of Salmonella vaccination on Salmonella Dublin blood enzyme-linked immunosorbent assay results. Bov Pract. 2025;59(2), 53-60. https://doi.org/10.21423/bpj20259266

The John Kobylt Show Hour 3 (10/23) - Tim Conway Jr. fills in for John. Caleb Lindsey, Director of Operations for R+L Carriers SoCal, highlighted the company's impressive new Bloomington Service Center, one of 13 California hubs. The state-of-the-art terminal features 325 dock doors and a 350% increase in door capacity over the previous location, plus a multi-bay maintenance shop—a major boost to the company's Southern California freight operations. Crime continues to surge in Arcadia, where a jewelry store heist saw burglars tunnel through a wall to loot valuables, followed by a home invasion where armed intruders tied up victims, stealing both jewelry and a car. In West Hollywood, a Rolex thief picked the wrong target—his victim turned out to be a professional fighter, who tackled and subdued him on the spot. The NBA gambling scandal deepened as U.S. Attorney Joseph Nocella Jr. condemned the alleged mob-linked insider betting ring involving Rozier and Jones, calling it “one of the most brazen sports corruption schemes since the legalization of online betting.” Officials say the operation manipulated confidential NBA player information to rig wagers and rake in millions. Angel checked in with Thursday's traffic hotspots, while national headlines included a massive egg recall—over 6 million eggs pulled due to Salmonella risk—and methane gas leak evacuations on the Balboa Peninsula in Newport Beach. Rounding out the hour, Toys “R” Us announced a nostalgic comeback with 30 new stores opening nationwide just in time for the holidays. 

Vidcast:  https://www.instagram.com/p/DQKaKsFkbYv/Salmonella triggers serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected are eggs with best-by dates ranging from October 11 through October 17, 2025.These recalled Kenz Henz Pasture Raised Eggs were sold in Houston, Texas at stores including HEB and Kroger.Do not eat these eggs and return them to the place of purchase for a full refund. For additional information, contact Kenz Henz at 1-409-457-5934.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kenz-henz-recalls-pastured-raised-eggs-because-possible-health-risk#kenzhenz #eggs #salmonella #infection #recall

Salmonella causes over 1.35 million infections annually in the U.S., and when paired with Candida yeast in your gut, infections become more aggressive and harder to control Research from the University of Illinois Chicago showed Candida releases arginine when triggered by Salmonella, fueling bacterial invasion while suppressing your immune system's natural defense signals Candida colonization is common, found in over 60% of healthy people, but when combined with antibiotics or poor gut health, it worsens Salmonella's spread to vital organs Other studies reveal Salmonella sometimes suppresses Candida, blocking its filament growth and weakening biofilms, proving gut microbes don't always cooperate — they also compete for survival You can defend yourself by limiting antibiotics, avoiding seed oils, restoring nutrient balance with lysine-rich foods, supporting digestion, and strengthening circadian rhythms through sunlight and sleep

HOSTS: Mark McCully and John StikaGUEST: Gary SmithGary Smith had no plans to become a meat scientist.In this episode, Smith shares how he found his path in the industry to dedicating more than six decades helping transform the beef industry through research, education and mentoring. He highlights how far the industry has come, including the development of vacuum packaging and the important work of the National Beef Quality Audit helping shape today's quality-focused beef industry.Smith also provides some insights on the future and the importance of delivering a consistent, quality eating experience for consumers.GUEST: Oklahoma native Gary Smith, with a bachelor's degree in agricultural education and a master's in animal breeding, was tapped to fill a vacant meat science professor position at Texas A&M University where he completed a doctoral degree in meat science. Smith was at the forefront of industry-changing research, including studies on beef palatability, food safety, product packaging, beef shelf life, transoceanic shipment of meat, and food safety, including mitigation of E. Coli O157:H7, Salmonella, and Listeria in packing plants. He has been an advocate of value-based marketing and worked to keep ranchers profitable. Alongside a team of researchers from Texas A&M and Colorado State University, Smith pioneered the National Beef Quality Audit. Other notable industry research projects include the International Beef Quality Audit, National Consumer Retail Beef Study and exploring USDA beef quality and yield grade standards.RELATED CONTENT:Purpose Follows PassionSPONSOR:Ingram Angus is committed to producing high-quality, proven genetics that perform for real-world cattle producers. You're invited to their Annual Production Sale on Friday, Nov. 7, on the farm in Pulaski, Tenn. For more information on some of the breed's most proven cow families, visit ingramangus.com. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

VLOG Oct 21 Diddy appeal - & commutation? Crypto Bros trial, Chen on Salmonella: https://matthewrussellleeicp.substack.com/p/extra-in-trial-for-taking-25m-from. NYS deadly drunk trialFed asks PNC Qs https://www.patreon.com/posts/merger-questions-141650330 OCC UNtransparent on crypto. BNP spins its genocide role (book https://www.amazon.com/Banking-Dictators-Sudan-Sanctions-Trial/dp/B0FWTSDM7L like UN

Raw Bistro Dog Fare Grass-Fed Beef Frozen Entrée Has Salmonella ContaminationVidcast:  https://www.instagram.com/p/DP2H_mADGN_/Salmonella can affect pets and poses a risk to humans from handling contaminated products especially if your hands or household surfaces are not thoroughly cleaned and disinfected. This bacterium can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected is Lot 239 with a Best By date of 08/27/2026.This contaminated product was sold in California, Colorado, Illinois, and Minnesota between September 1 and September 17, 2025. Do not feed the product to pets and do not sell or donate it. Return the recalled product to the place of purchase for a full refund. Be certain to clean and sanitize bowls, utensils, and any surfaces that have come in contact with the product.  Also, wash your hands thoroughly. For questions or additional information, contact Raw Bistro Pet Fare at 1-507-291-3153 or via email at hello@rawbistro.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/raw-bistro-pet-fare-voluntarily-recalls-frozen-beef-entree-because-possible-salmonella-health-risk#rawbistro #petfood #salmonella #infection #recallrawbistro, petfood, salmonella, infection, recall

Vidcast:  https://www.instagram.com/p/DP2Iy-gDvtR/This bacterium can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected: Raw Dog Barkery Whole Chicken Heart treats with lot numbers 030527 and 040217; Sliced Chicken Hearts with lot number 031627;  BellePepper Cats Freeze Dried Chicken Heart Slices with lot numbers 031627, 121426, and 011526; and Kanu Pets Freeze Dried Chicken Heart Raw Treats with lot number 031627.Raw Dog Barkery products were sold in Wisconsin through SimplyDried Treats, Magpies Gourmet Dog Treats, and What's In the Bowl Delafield. BellePepper Cats products were sold in New York, and Kanu Pets products were sold in Florida.Do  not feed any of these recalled products to pets or to any other animals. Return them to the place of purchase for a full refund.  Then, thoroughly wash and sanitize pet food bowls, cups, storage containers, and wash your hands after handling the recalled products. For more information or questions, contact Foodynamics at 1-262-421-5339 or email info@foodynamics.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foodynamics-recalls-raw-dog-barkery-bellepepper-cats-and-kanu-pets-brand-freeze-dried-pet-treats#rawdog #pet #treats #salmonella #infection #recall

Vidcast:  https://www.instagram.com/p/DPmIa5mEeBN/Salmonella causes serious and sometimes fatal gastrointestinal and systemic infections in pets. If transmitted to other family members including young children, elderly persons, and others with weakened immune systems, this bacterium can be devastating.    because the treats may be contaminated with Salmonella. Affected are four lots, 19379, 19380, 19381, and 19382, all with a Best Buy date of September 2027. About these recalled Bully Bites were sold in Minnesota and Wisconsin after September 23, 2025.Do not feed these treats to pets or to any other animals. Return this pet food to the place of purchase for a refund so that children, pets, and wildlife cannot access it. Be certain to wash and sanitize all bowls, cups, storage containers, and surfaces that have come in contact with the treats. Wash your hands.For more information, contact Best Buy Bones, Incorporated at 1-810-687-2106 or email info@bestbuybones.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/best-buy-bones-inc-recalls-natures-own-pet-chews-bully-bites-because-possible-salmonella-health-risk#bestbuybones #chews #dogs #bullybites #salmonella #infection #recall

In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on Salmonella control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms!"Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications."Meet the guest: Jodie Allen is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:42) Introduction(02:12) Guest background(03:20) Salmonella control(04:00) Nanoemulsion technology(05:32) Sanitizer comparison(08:36) Cost considerations(10:45) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Anitox- BASF- Poultry Science Association- Barentz

Salmonella strikes again! On this week's episode of How to Survive, returning guest Mike Henry shares his unforgettable encounter with the bacteria.

Somewhere on a farm in Iowa in 2010, a hen lays an egg. In just a few short weeks, this egg will be part of a massive infection event: thousands of people will fall ill, millions of eggs will be recalled, and several egg industry titans will ultimately land in jail, all thanks to a microscopic but mighty bacterium.2010年，在爱荷华州的一座农场里，一只母鸡产下了一枚鸡蛋。仅仅几个星期后，这枚鸡蛋将成为一场大规模感染事件的一部分：成千上万的人会生病，数百万枚鸡蛋将被召回，而几位蛋业巨头最终会锒铛入狱，而这一切都源于一种微小却强大的细菌。Salmonella infects millions worldwide each year, causing fever, stomach cramps, and diarrhea. And these effects can be extreme: Salmonella is the leading cause of hospitalizations and deaths from food poisoning.↳每年，全世界有数百万人感染沙门氏菌，导致发烧、胃痉挛和腹泻。这些影响可能非常严重：沙门氏菌是食物中毒导致住院和死亡的主要原因。So, let's follow this microbe to find out how it makes so many people sick.那么，让我们跟随这种微生物，看看它是如何让如此多人患病的。We begin in the chicken's digestive tract, a major source of all Salmonella infections. In chickens, Salmonella bacteria often go undetected, allowing them to spread to eggs either through the developing yolk or by passing through feces, which can then contaminate shells. Under unhygienic farming conditions, this Salmonella-laden feces may also infect or contaminate other animals and crops, causing various food-linked outbreaks. Meanwhile, chicken meat can be exposed to intestinal Salmonella during processing.我们从鸡的消化道开始，它是所有沙门氏菌感染的主要来源。在鸡体内，沙门氏菌常常不易被察觉，它们可能通过正在发育的蛋黄传播到鸡蛋中，或通过粪便排出并污染蛋壳。在不卫生的养殖条件下，这些含有沙门氏菌的粪便还可能感染或污染其他动物和农作物，导致各种与食物相关的疫情。同时，在加工过程中，鸡肉也可能接触到肠道中的沙门氏菌。On its journey from farm to plate, the microbe can survive extreme cold, wet, and dry conditions. However, once it moves into a human body, Salmonella reveals its true talents for survival. The first hurdle is the stomach. Here, most bacterial invaders are killed off by stomach acid. But Salmonella cells can detect acidic conditions, which triggers the production of acid shock proteins. These molecules shield the bacteria from damage just long enough for it to pass into the intestines.↳在从农场到餐桌的旅途中，这种微生物能在极端的寒冷、潮湿和干燥环境中生存。然而，一旦进入人体，沙门氏菌便展现出它真正的生存本领。第一道关卡是胃。在这里，大多数细菌入侵者都会被胃酸消灭。但沙门氏菌能感知酸性环境，从而触发酸冲击蛋白的产生。这些分子保护细菌免受伤害，正好能支撑它们进入肠道。Salmonella then faces the next gauntlet, as intestinal cells swiftly unleash microbe-destroying immune cells. But once again, the bacteria detect these changes with inbuilt sensors. And embedded within Salmonella's genome are pathogenicity islands, clusters of adaptive genes that launch the next phase of attack. They signal the construction of a specialized system that resembles a needle and syringe. Within seconds, it injects molecules called effector proteins into the intestinal cells, causing them to change their structure and swallow up the Salmonella. Once inside, Salmonella can then exploit the cell machinery to replicate and spread.接着，沙门氏菌面对下一道挑战：肠道细胞会迅速释放出能消灭微生物的免疫细胞。但细菌再次利用内置的感应器来探测这些变化。在沙门氏菌的基因组中，存在着致病岛——一组自适应基因簇，它们会启动下一阶段的攻击。它们指令细菌构建一个类似针管的特殊系统。在几秒钟内，沙门氏菌就能将效应蛋白注入肠道细胞，使其结构发生变化并吞噬沙门氏菌。一旦进入细胞，沙门氏菌就能利用细胞的机制进行复制和扩散。But these invaded intestinal cells don't go down without a fight— as soon as this breach begins, they release cytokines, chemical messengers that prompt the immune system to launch into action. Fleets of white blood cells seek out and destroy Salmonella microbes and infected cells. This inflammatory response is also what leads to symptoms like abdominal pains and fever. And it further damages the breached intestinal cells, limiting their usual ability to absorb water. So, whatever's in the digestive tract gets released in watery diarrhea.但这些被入侵的肠道细胞并不会坐以待毙——一旦入侵开始，它们就会释放细胞因子，这是一种化学信使，能促使免疫系统立即行动。大量白细胞会追踪并摧毁沙门氏菌以及被感染的细胞。这种炎症反应也正是导致腹痛和发烧等症状的原因。此外，它还会进一步损伤受侵的肠道细胞，限制它们正常吸收水分的能力。于是，消化道中的物质就会以水样腹泻的形式排出体外。While this inflammatory response may feel unpleasant, it effectively purges Salmonella from the body within 2 to 7 days for most people, without the need for antibiotics.虽然这种炎症反应令人不适，但对大多数人而言，它能在 2 到 7 天内有效清除体内的沙门氏菌，而无需使用抗生素。But there are times when a Salmonella infection may require more treatment. It can lead to severe dehydration, particularly in children and older patients. And in some unusual cases, Salmonella can continue to spread through the body, hiding inside immune cells, invading other organs and tissues, and even poisoning the blood. These cases occur if a person is infected by a rare but powerful type of Salmonella called S. typhi. Unlike other strains, S. typhi doesn't infect chickens— It spreads from person to person, mainly via poor sanitation and untreated drinking water. Although it's uncommon in many parts of the world, typhoid fever, the disease that S. typhi causes, still kills over 100,000 people yearly.但有时沙门氏菌感染需要更多治疗。它可能导致严重脱水，尤其是在儿童和老年患者中。而在一些少见的情况下，沙门氏菌会继续在体内传播，藏身于免疫细胞中，侵入其他器官和组织，甚至引发败血症。这些情况多发生在感染了一种罕见但强大的沙门氏菌——伤寒沙门氏菌（S. typhi）时。与其他菌株不同，S. typhi 不会感染鸡，它主要通过人际传播，尤其是因卫生条件差或饮用未处理的水而传播。尽管在世界许多地区并不常见，但由 S. typhi 引起的伤寒每年仍导致超过 10 万人死亡。Thankfully, there are vaccines to prevent infection by S. typhi. To avoid milder variants, there are steps that everyone can take, like washing your hands, avoiding unpasteurized milk, and cooking meat and eggs thoroughly. Cookie dough should be off limits: raw eggs and flour both carry a Salmonella risk.幸运的是，目前已有疫苗可以预防 S. typhi 的感染。为了避免较轻型的变种感染，每个人都可以采取一些措施，比如勤洗手、避免饮用未经消毒的牛奶、彻底煮熟肉类和鸡蛋。饼干生面团则应避免食用：因为生鸡蛋和面粉都存在沙门氏菌风险。And there are ways to stop Salmonella at its source. Investigations into the outbreak in 2010 revealed one company's dark history of unhygienic farming conditions, bribery of health officials, and mislabeled eggs. Since then, the United States has taken steps to put stricter regulations in place. In Europe, many countries have successfully reduced Salmonella by requiring testing on farms and before products reach shelves. But there's still work to be done if we want to stop the spread of this incredibly crafty pathogen.同时，也有办法从源头阻止沙门氏菌。对2010年疫情的调查揭示了一家公司不为人知的黑暗历史：不卫生的养殖环境、行贿卫生官员以及错误标记鸡蛋。自那以后，美国采取了更严格的监管措施。而在欧洲，许多国家通过要求在农场和产品上架前进行检测，成功减少了沙门氏菌的传播。但如果我们想要彻底阻止这种极具狡猾性的病原体传播，仍有大量工作要做。

Think food poisoning leaves your body after a few days? It's more complicated than that! In this episode, Doctor Motley chats about what happens when bacterial infections like E.coli and Salmonella gets into our systems. Learn some of the signs and symptoms (E.coli can cause joint pain while Salmonella can cause UTIs), as well as testing and natural treatments. Show notes ⬇️ Get Tested for Bacteria: MicroGenDx Urokey (for potential UTIs) Herbal Remedies: Golden Thread: https://shorturl.at/TzXGI (TCM antimicrobial) Morinda Supreme:  https://shorturl.at/7b5Ho Other Remedies: BEAM Minerals  (click this link and use code DRMOTLEY at checkout for 20% off) beamminerals.com/DRMOTLEY If you love this content and want more, check out Doctor Motley's YouTube Channel! ------  Follow Doctor Motley Instagram TikTok Facebook Website ------  *If you're a health coach looking to advise parents and families, or even if you're a hardcore health nerd who wants to dive deeper and take advantage of ALL Doctor Motley's clinical experience, he has a membership to help you get the most out of your health and help the people you love. Check it out for free for 15 days: doctormotley.com/15 *If you want to work with Dr. Motley virtually, you can book a discovery call with his team here: https://drmotleyconsulting.com/schedule-1333-7607 *Keep your heart healthy in a proven, natural and non-invasive way! Check out zona.com and use code DRMOTLEY at checkout for $100 off the Zona Plus device!

Karl Matthews, Ph.D., Professor of Microbial Food Safety at Rutgers University, discusses ways to eliminate pathogens like Salmonella, E. coli O157:H7 and Listeria from fresh fruits and vegetables. He highlights the importance of preventative measures from farm to table, including the use of water antimicrobials, like chlorine, and photosensitizers, like curcumin. Watch this episode: https://youtu.be/6Wkef9RyUVE Ashley's Biggest Takeaways We consume billions of microorganisms in the food that we eat each day. Fresh fruits and vegetables that are not thermally processed are likely to carry a higher microbial load than cooked foods. Many of those microbes are not concerning to human health. However, when pathogens of human health concern are present, the food can become unsafe to eat. Scientists use many methods from pre-harvest through post-harvest to keep food free of human pathogens. Water antimicrobials, such as chlorine, and photodynamic inactivation using photosensitizers, such as curcumin, are 2 preventative measures that Matthews and colleagues are investigating. Curcumin is a natural chemical compound found in the turmeric plant. It is responsible for giving tumeric its yellow color. Curcumin is also a photosensitizer, meaning that it can absorb light energy and transfer it to another molecule to initiate chemical reactions that produce cytotoxic singlet oxygen. Featured Quotes When I look at [what makes fruits and vegetables safe to eat] as far as from a microbiological perspective, it's are they free of pathogens of human health concern? And so, we might think about organisms, such as Salmonella or the Shiga toxin producing E coli or Listeria. There are a number of processes and initiatives that are put into place, from the pre-harvest through post-harvest levels to try to ensure that the product is not contaminated with microorganisms of human health concern. Each day, we're consuming literally billions of microorganisms in the foods that we eat, and particularly the raw fruits and vegetables that we're eating that are not being thermally processed in any fashion by which you might reduce the microbial load. Oftentimes we think about the bacteria that might well be there. But we do know that there's viruses that could be present. There's certain type of protozoa that might be present. Many of us know of norovirus and the concerns associated with that particular pathogen. So, there's a multitude of microorganisms that might well be associated with fresh fruits and vegetables, but there's really a very limited number or types that are actually of concern from a human health standpoint. In my program, we're working on E. coli O157:H7, in particular. It's a certain serotype of E. coli, a diarrheagenic E. coli, what's also known as a Shiga toxin-producing E. coli. We work with Salmonella, and we work with Listeria monocytogenes, but there's other microorganisms, such as Campylobacter, Yersinia, Staphylococcus aureus. All of those types of pathogens can also be associated with foods—and different types of foods, at that—and be of concern to the general public—the consumer. If we look at a lot of the processing of foods that are taking place, not only here in the United States, but globally, many times, what will happen is they're utilizing some type of a water antimicrobial, and I stress that because, oftentimes, these antimicrobials are added to the water to control the microbial load in the water. So, ultimately, you're not basically putting on water and putting on a whole load of microorganisms along with it. And also, you can prevent cross contamination through that. Here in the U.S. and elsewhere, we'll often put additional chlorine into the water. So, let's say we're increasing the chlorine concentration to 20 parts per million, or 50 parts per million, or maybe in poultry processing, they're utilizing peracetic acid. These are 2 common antimicrobials that are being used. What we wanted to do is find out could we utilize some other types of methods that might well control microorganisms on the commodity itself? And that's where we started looking at photodynamic inactivation and coupling that with the use of a photosensitizer. And in this particular case, the photosensitizer we were using was curcumin. The reason for working with curcumin is that it's naturally used in foods as a food dye. It's also used as a flavoring agent, and so forth. So, it's there, and it's being used—not just in the U.S., but [also] globally. And we thought we would try to see if we utilize this compound, could we have an additive effect to it? If you apply certain wavelengths of light, you can inactivate microorganisms, but if you apply that wavelength to something like a photosensitizer type molecule (curcumin), you could generate singlet oxygen molecules. And those singlet oxygen molecules would act like little explosions on the cell membrane and basically blow it apart and, therefore, inactivate the organism. We looked at the ability of this to inactivate Listeria monocytogenes, Salmonella, as well as E. coli O157:H7, so these Shiga toxin-producing E. coli, and what we did indeed find is that it was very effective. We looked at it in comparison to peracetic acid use in the poultry industry, and we found it to be equivalent, at least to treatments that we were utilizing on poultry skin, with inactivation of the microorganisms, such as Listeria, on the poultry skin. So, it is really exciting. Links for This Episode ​​​​​​Preventing Foodborne Outbreaks Starts in the Field. Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage.

There have been a number of pistachio recalls due to possible Salmonella contamination. Associate Professor and Canada Research Chair in Agricultural Microbiology at McGill University, Dr. Jennifer Ronholm joined Ken Connors with what you need to know.

Xayeeysiin ka beenabuurasho tigidhada gaadiidka oo faafaya. Isticmaalka muqaadaraadka dhallinyarada ka da'yar 30 sannadoodoo yaraatay. Caqabaddii bakteeriyadii Salmonella ee ka dillaacday Sörmland oo la ogaadey iney ukunta iswiidhishku ka dambeeysay.

Sain baina uu! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") and Chris Sanford ("Worm") answer YOUR travel health questions, including:Did RFK Jr. demand a journal retract a vaccine article?Humira and Mongolia--how to prepare?What's up with chikungunya vaccines this week?Can I get Salmonella infection from a pet bearded dragon?How to reduce drowning risk, and what to do if you rescue a struggling swimmer?Dental injuries in the wild–what to do in the Canadian wilderness?Heat exhaustion vs heat stroke?We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com. And, please visit our website: germandworm.com. Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Following the epic crossover between MrBallen's Medical Mysteries and Redacted: Declassified Mysteries, hosted by Luke Lamana, we're revisiting some of our favorite episodes where the line between medical mystery and dark conspiracy becomes blurred.When a quiet town in Oregon is beset by a dangerous Salmonella outbreak, health authorities are baffled by where the toxic bacteria came from. What they find isn't just surprising – it's sinister.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterFollow MrBallen's Medical Mysteries on Amazon Music, the Wondery App or wherever you get your podcasts. New episodes publish for free every Tuesday. Prime members can listen to new episodes early and ad-free on Amazon Music. Or, you can listen episodes early and ad-free on Wondery+. Start your free trial in the Wondery App, Apple Podcasts, Spotify or by visiting https://wondery.com/links/mrballens-medical-mysteries/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Vidcast:  https://www.instagram.com/p/DOWuZwZDQak/Salmonella and listeria trigger serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Listeria can also trigger miscarriages and stillbirths. The affected products are Viva Ground Beef for Dogs and Viva Beef & Turkey for Puppies, Lot 21495, and Viva Ground Chicken for Dogs, Viva Chunked Chicken for Dogs, Viva Chicken for Cats, and Viva Pure Chicken, Lot 21975. These recalled pet foods were sold as frozen one-pound bricks in clear vacuum packaging in New York, Illinois, South Carolina, Florida, Kansas, California, and Arizona. between July 2, 2025 and August 21, 2025.If you purchased any of these products, do not feed them to your pets or to any animals. Return these products to the place of purchase where they will be disposed of safely so that children, pets, and wildlife cannot be poisoned by eating them. Contact Viva Raw at 1-919-371-8882 or by email at info@vivarawpets.com for a refund. Remember to wash and sanitize all food bowls, storage containers, and utensils that touched this contaminated food as well as to wash your hands.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/viva-raw-issues-voluntary-recall-two-lots-dog-and-cat-foods-due-salmonella-and-listeria#vivaraw #petfood #salmonella #listeria #infection #recall

Vidcast:  https://www.instagram.com/p/DOWrYICj10W/Salmonella can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected eggs sold are under the brand names Country Eggs, Nijiya, Golden Yolk, Nagatoshi Produce, and Misuho with sell-by dates from July 1, 2025 through September 18, 2025.These contaminated eggs have been sold in California and Nevada.Return these eggs to the place of purchase for a full refund. For more information, contact Country Eggs, LLC at 1-800-722-3447 or by email at INFO@countryeggsllc.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/country-eggs-llc-recalls-large-brown-cage-free-sunshine-yolks-because-possible-health-risk#eggs #salmonella #infection #countryeggs #nijiya #goldenyolk #nagatoshi #misuho #recall

Clint Eastwood at the 2012 Republican National Convention - WikipediaFood Safety Talk 11: Somewhere on I-95 — Food Safety TalkFreshRealm Recalls Chicken Fettuccine Alfredo Products Due to Possible Listeria Contamination | Food Safety and Inspection ServiceListeria Outbreak Linked to Chicken Fettuccine Alfredo Meals | Listeria Infection | CDCWhen People Got Sick: Chicken Fettuccine Alfredo Meals Outbreak, June 2025 | Listeria Infection | CDCOutbreak Investigation of Listeria monocytogenes: Chicken Fettuccine Alfredo Meals (June 2025) | FDAGuidance on validation of lethal control measures for foodborne pathogens in foods - Ceylan - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online LibraryThe Best Temperature to Eat CheeseCDC warns of Salmonella outbreak linked to pistachio cream | CDC NewsroomWhen People Got Sick: Pistachio Cream Outbreak, June 2025 | Salmonella Infection | CDC781. Dubai Chocolate — Risky or Not?Do By FridayDecoding the Gurus - A psychologist and an anthropologist try to make sense of the world's greatest self-declared Gurus.Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC10 Really Risky Foods Right Now - Consumer Reports553. Garlic From China — Risky or Not?National Restaurant Association | National Restaurant AssociationCottage Food Regulatory Guidance – Association of Food and Drug OfficialsMichael Gaenzle, Dr. rer. nat. habil. - Directory@UAlberta.caProfessor Michael Gänzle - The Sourdough SchoolRob Dunn | Executive Vice Chancellor and ProvostSourdough – Public Science LabTake Care when Sharing Friendship BreadSB242: Alaska Food Freedom Act

Gavin: Problem is Weakness / Poll. CHP Patrols in CA Cities. Salmonella in brown eggs! Burning Man Birth.

Send us a textSalmonellosis is far more than just a risk from undercooked burgers. In this eye-opening conversation, wildlife health experts Dr. Sonia Hernandez and Dr. Kim Perez reveal how everyday environmental exposures may pose significant yet underrecognized transmission hazards for this dangerous bacteria.The researchers unpack their fascinating studies of white ibises adapting to urban environments in Florida and the persistence of Salmonella on shared surfaces like picnic tables and bird feeders. Their findings challenge conventional wisdom about disease transmission, showing how dried bird droppings can harbor infectious bacteria long after they appear harmless. "A lot of times we see these fecal stains and we think, well, they're not wet, they're not fresh, but they don't necessarily have to be in order to still have infectious Salmonella in them," Dr. Hernandez explains.The conversation explores surprising discoveries about immunity patterns in young birds and the concerning ineffectiveness of antimicrobial coatings on bird feeders. The researchers discuss how their work sits at the intersection of wildlife conservation, public health, and veterinary medicine—exemplifying the One Health approach. They raise important questions about wildlife feeding practices, noting that while bird feeders bring joy to many, they may create disease hotspots affecting not just birds but also squirrels, raccoons, household pets, and ultimately humans.For veterinarians and the public alike, this episode offers practical insights into reducing Salmonella risks without sacrificing our connections to wildlife and pets. The key takeaway? Simple habits like handwashing after outdoor activities or pet handling remain our best defense against this widespread pathogen. As Dr. Hernandez notes, "I think when I was little, I was always taught wash your hands before you eat. I think we should bring that back."JAVMA article: https://doi.org/10.2460/javma.25.03.0144AJVR article: https://doi.org/10.2460/ajvr.24.12.0397INTERESTED IN SUBMITTING YOUR MANUSCRIPT TO JAVMA ® OR AJVR ® ? JAVMA ® : https://avma.org/JAVMAAuthors AJVR ® : https://avma.org/AJVRAuthorsFOLLOW US:JAVMA ® : Facebook: Journal of the American Veterinary Medical Association - JAVMA | Facebook Instagram: JAVMA (@avma_javma) • Instagram photos and videos Twitter: JAVMA (@AVMAJAVMA) / Twitter AJVR ® : Facebook: American Journal of Veterinary Research - AJVR | Facebook Instagram: AJVR (@ajvroa) • Instagram photos and videos Twitter: AJVR (@AJVROA) / Twitter JAVMA ® and AJVR ® LinkedIn: https://linkedin.com/company/avma-journals

Ivey Gruber, President of the Michigan Talk Network and a 10x individual, joins the show for a wide-ranging conversation. From shocking reports of an antibacterial soap brand linked to sepsis, to fears about Salmonella from raw chicken, Gruber highlights the health risks that often slip under the radar. The discussion then shifts to the heartbreaking tragedy involving an illegal alien behind the wheel of a semi, whose reckless actions claimed the lives of an innocent family, underscoring the urgent need for accountability and reform.

Food Poisoning: Causes and Prevention Did you know you're not supposed to rinse meat for fear of the viral and bacterial splatter? Washing chicken in the sink can spew droplets containing culturable levels of pathogens throughout the kitchen. And why do contaminated poultry products cause the most foodborne deaths? Listen to today's episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #wfpb #foodpoisoning #ecoli #Salmonella #campylobacter #fecalsoup ============================ Original post: https://nutritionfacts.org/video/food-poisoning-causes-and-prevention/    ========================== Related Episodes Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter related terms ============================ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he is currently based in Virginia. In this episode of Food Safety Matters, we speak with Vic [1:40] about: The importance of a holistic approach to Salmonella in modern poultry operations Some of the most critical control points for Salmonella in the poultry production chain How animal health and vaccination programs fit into an integrated Salmonella control program Effective biosecurity measures for limiting Salmonella load on farms Ways in which advances in diagnostics have changed how producers manage Salmonella risk How a farm's Salmonella control program translates to consumer safety and confidence The benefits of Elanco's multidisciplinary approach that brings together veterinarians, food safety experts, nutritionists, and diagnostics experts. Sponsored by: Elanco We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

This episode is sponsored by DeVere Chemical

295: We've all had some type of food poisoning, but this was like no other! I'm sharing where I got it from and the things I did to recover. As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Armra | Go to ARMRA.com/digest and use code DIGEST for 30% off your first subscription order.  → LMNT | Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Alberta has more measles cases than the ENTIRE United States this summer. Seventy people are sick with E. coli after eating at a popular Calgary restaurant. Pistachios are being recalled due to salmonella concerns. Young people are drinking less...but vaping more. A surprising number of Canadians are dying from melanoma (skin cancer). And the Alberta government is continuing its fight against gender-affirming care for transgender youth.  1:00 | Drs. Shazma Mithani and Sheila Wijayasinghe, co-hosts of The Doc Talk podcast, are in the house to take on all these stories and more in our feature interview presented by Mercedes-Benz Edmonton West.  SUBSCRIBE TO THE DOC TALK: https://podcasts.apple.com/ca/podcast/the-doc-talk-podcast/id1775772809 TELL US WHAT YOU THINK: talk@ryanjespersen.com  MBEW: https://www.mercedes-benz-edmontonwest.ca/ 1:27:45 | Real Talker Marie shares a Positive Reflection - her view as an Albertan and a proud Canadian - following our August 3 episode with former premier Ed Stelmach and Forever Canadian founder Thomas Lukaszuk. Positive Reflections is proudly presented weekly on Real Talk by Solar by Kuby.  CHECK OUT THAT EPISODE: https://rtrj.info/080825ForeverCdn GET A FREE SOLAR QUOTE TODAY: https://kuby.ca/ FOLLOW US ON TIKTOK, X, INSTAGRAM, and LINKEDIN: @realtalkrj & @ryanjespersen  JOIN US ON FACEBOOK: @ryanjespersen  REAL TALK MERCH: https://ryanjespersen.com/merch RECEIVE EXCLUSIVE PERKS - BECOME A REAL TALK PATRON: patreon.com/ryanjespersen THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.

For the latest and most important news of the day | https://www.thecanadianpressnews.ca To watch daily news videos, follow us on YouTube | https://www.youtube.com/@CdnPress The Canadian Press on X (formerly Twitter) | https://twitter.com/CdnPressNews The Canadian Press on LinkedIn | https://linkedin.com/showcase/98791543

➢Follow us on instagram @colossusfit(0:00) - IntroListed points:(00:45) “Pickle juice is the secret to PRs.”(04:29) “Stop doing warmups — waste of time. Go in cold and primal.”(07:49) “You have to train fasted for fat loss.”(10:09) “No pain, no gain.”(14:11) “If your girl doesn't know your macros, she's not the one.”(17:00) “Dry scooping pre is better because it hits harder.”(19:41) “You'll lose gains if you miss a day.”(22:05) “You don't need protein powder — just eat 8 eggs raw before bed.” (Salmonella roulette)Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/

Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky

The egg industry is calling for better labelling of products using imported eggs, and for all imports of eggs and egg products to be checked at the border. The British Egg Industry Council says there's been a rise in imports and they're concerned that eggs contaminated with salmonella are not being picked up. Plums used to be a big crop for British farms back in the 1960s, but over the decades the amount grown here has fallen dramatically. However, one farm in Kent believes the tide is turning. WB Chambers near Maidstone say new varieties, new orchards and new technology are extending the growing season and providing consumers with British plums for longer.As part of our week-long focus on harvest, we see how this year's oil seed rape crop has fared. We visit a farmer in East Yorkshire who used a drone to help seal the pods with a special sealant a couple of months ago, to stop them falling off too early. He says it's saved a lot of crop - and money.Presenter = Anna Hill Producer = Rebecca Rooney

It's mid-2025, and the poultry complex has had a tough first half. But, the next months look brighter, as Dr. Ashley Peterson notes in today's MeatingPod episode.The senior vice president of scientific and regulatory affairs for the National Chicken Council tells us how broiler producers can find federal aid to install new technologies to fight HPAI. She also explains how the association will jump into the just-launched national discourse on ultra-processed foods. And looking ahead, Ashley addresses salmonella — a most stubborn pathogen — and how artificial intelligence could mean more than the phrase-of-the-moment to the poultry industry.In this episode, Ashley discusses USDA APHIS programs available to help producers address HPAI and biosecurity. The link to that web page is here.

In his weekly clinical update, Dr. Griffin with Vincent Racaniello chat about the recent Salmonella typhimurim outbreak, the ousting of another CBER director, confirmation of a new CDC director and results of a recent pool about vaccine safety and trust before Dr. Griffin deep dives into recent statistics on RSV, influenza and SARS-CoV-2 infections, the Wasterwater Scan dashboard, a new anti-influenza antibody that can be combined with neuraminidase inhibitors, whether or not the NB.1.8.1 should be included in the fall 2025 vaccines, the effectiveness of Sinopharm's COVID-19 vaccine, where to find PEMGARDA, safety of the JN.1 updated vaccine, long COVID treatment center, where to go for answers to your long COVID questions, the prevalence of cardiac and pulmonary abnormalities found via medical imaging following COVID-19 and contacting your federal government representative to stop the assault on science and biomedical research. Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Outbreak of Salmonella Typhimurium Infections Linked to Commercially Distributed Raw Milk (CDC: MMWR) Top F.D.A. Official Resigns UnderPressure (NY Times) In a first, the Senate confirms a new CDC director (NPR) KFF Tracking Poll on Health Information and Trust: Vaccine Safety and Trust (KFF) Wastewater for measles (WasterWater Scan) Measles cases and outbreaks (CDC Rubeola) Weekly measles and rubella monitoring (Government of Canada) Measles vaccine recommendations from NYP (jpg) Measles (WHO) Get the FACTS about measles (NY State Department of Health) Measles (CDC Measles (Rubeola)) Measles vaccine (CDC Measles (Rubeola)) Presumptive evidence of measles immunity (CDC) Contraindications and precautions to measles vaccination (CDC) Measles (CDC Measles (Rubeola)) Adverse events associated with childhood vaccines: evidence bearing on causality (NLM) Measles Vaccination: Know the Facts(ISDA: Infectious Diseases Society of America) Deaths following vaccination: what does the evidence show (Vaccine) Influenza: Waste water scan for 11 pathogens (WastewaterSCan) US respiratory virus activity (CDC Respiratory Illnesses) Respiratory virus activity levels (CDC Respiratory Illnesses) Weekly surveillance report: clift notes (CDC FluView) Effects of baloxavir marboxil plus neuraminidase inhibitor versus neuraminidase inhibitor in high-risk patients hospitalized with severe influenza: a post hoc analysis of the Flagstone trial (OFID) FDA-CDC-DOD: 2025-2046 influenza vaccine composition (FDA) RSV: Waste water scan for 11 pathogens (WastewaterSCan) US respiratory virus activity (CDC Respiratory Illnesses) ENFLONSIA: novel drug approvals 2025 (FDA) RSV-Network (CDC Respiratory Syncytial virus Infection) Waste water scan for 11 pathogens (WastewaterSCan) COVID-19 deaths (CDC) Respiratory Illnesses Data Channel (CDC: Respiratory Illnesses) COVID-19 national and regional trends (CDC) COVID-19 variant tracker (CDC) SARS-CoV-2 genomes galore (Nextstrain) Antigenic and Virological Characteristics of SARS-CoV-2 Variant BA.3.2, XFG, and NB.1.8.1 (bioRxiV) Safety of JN.1-Updated mRNA COVID-19Vaccines (JAMA) Where to get pemgarda (Pemgarda) EUA for the pre-exposure prophylaxis of COVID-19 (INVIYD) Infusion center (Prime Fusions) CDC Quarantine guidelines (CDC) NIH COVID-19 treatment guidelines (NIH) Drug interaction checker (University of Liverpool) Paxlovid (Pfizer) Infectious Disease Society guidelines for treatment and management (ID Society) Molnupiravir safety and efficacy (JMV) Convalescent plasma recommendation for immunocompromised (ID Society) What to do when sick with a respiratory virus (CDC) Managing healthcare staffing shortages (CDC) Steroids,dexamethasone at the right time (OFID) Anticoagulation guidelines (hematology.org) Daniel Griffin's evidence based medical practices for long COVID (OFID) Long COVID hotline (Columbia : Columbia University Irving Medical Center) The answers: Long COVID Prevalence of Persistent Cardiovascular and Pulmonary Abnormalities on PET/MRI and DECT Imaging in Long COVID Patients (Journal of Nuclear Medicine) Reaching out to US house representative Letters read on TWiV 1240 Dr. Griffin's COVID treatment summary (pdf) Timestamps by Jolene Ramsey. Thanks! Intro music is by Ronald Jenkees Send your questions for Dr. Griffin to daniel@microbe.tv Content in this podcast should not be construed as medical advice.

Vidcast:  https://www.instagram.com/p/DMjRwZSOazP/Salmonella causes serious and sometimes fatal gastrointestinal and systemic infections, especially in young children, the elderly, and individuals with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain, and in rare cases, more severe complications.  Affected is lot number XJ17 with the expiration date EXP20260417.These recalled fungus slices were sold in retail stores and supermarkets in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, and Wisconsin.Return this product to the place of purchase for a full refund. For more information, contact Natureen International Inc. at 1-626-961-9813 or call the Wei-Chuan Chicago Office at 1-708-352-8886 extension 5201.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/natureen-international-inc-recalls-wei-chuan-dried-black-fungus-slice-25oz-because-possible-health#weichuan #fungusslices #salmonella #infection #recall

Vidcast: https://www.instagram.com/p/DMjQbrnPLXV/  Salmonella can cause serious and sometimes fatal infections, especially in young children, the elderly, and those with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain. Affected is batch number 250401.This pistachio cacao cream was sold at World Market retail stores in Alabama, Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, North Carolina, $ Nebraska, New Hampshire, New Jersey, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Washington, and Wisconsin. The product was sold between June 11 and July 9, 2025.Return this product to the place of purchase for a full refund or discard it. For questions, consumers contact World Market Customer Service at 1-877-967-5362.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/world-market-recalls-emek-spread-pistachio-cacao-cream-kadayif-due-salmonella-contamination#emek  #pistachiocacaocream #salmonella #infection #recall

Vidcast:  https://www.instagram.com/p/DMjN8JGtbge/Salmonella can cause serious and sometimes fatal gastroinestinal and systemic infections, especially in young children, the elderly, and those with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain. The affected products have lot codes printed on the back of the bags, including IN24330, IN25072, IN25108, IN24353, IN25171, IN24297, IN25058, IN25078, IN24291, IN25107, IN24354, and IN24292.The 16-ounce packets of these frozen sprouted beans were distributed nationwide at retail stores. Return these recalled Deep Sprouted Mat or Sprouted Moong to the place of purchase for a full refund. For questions, call Chetak LLC Group at 1-908-209-8878.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/chetak-llc-group-recalls-product-because-possible-health-risk#chetak #sprouted #mat #moong #salmonella #infection #recall

Canadian professors express frustration as students from Gaza turn to France after delays in Canadian visa process. Saskatchewan premier, Scott Moe, gives the thumbs down to Ottawa's 'elbows up approach' in reaching a tariff deal with the United States. Officials say 30 people were injured after a vehicle drove into a crowd on Santa Monica Boulevard in East Hollywood. The Unites States says Syria and Israel have agreed to a ceasefire. The Canadian Food Inspection Agency is recalling various brands of Salami and Cacciatore across six provinces due to possible Salmonella contamination. Midday parties are on the rise in Canada as an alternative to nightlife.

In this delightfully sardonic edition of Rising Anxieties, Mariann Sullivan takes us on a whirlwind tour through the landscape of animal agriculture’s latest woes. From the Trump administration’s absurd lawsuit blaming California’s modest animal welfare laws (not bird flu!) for egg price hikes, to the stomach-turning news of deadly salmonella outbreaks from those same eggs, this episode showcases the industry’s spectacular…

Still dealing with bloating or gut issues long after food poisoning? It could be post-infectious IBS—a form of SIBO triggered by autoimmunity. Learn how infections like Campylobacter or E coli can lead to nerve damage in the gut and what to do about it, including prokinetics, antimicrobials and a potential cure. Lindsey Parsons, your host, helps clients solve gut issues and reverse autoimmune disease naturally. Take her quiz to see which stool or functional medicine test will help you find out what's wrong. She's a Certified Health Coach at High Desert Health in Tucson, Arizona. She coaches clients locally and nationwide. You can also follow Lindsey on Facebook, Tiktok, X, Instagram or Pinterest or reach her via email at lindsey@highdeserthealthcoaching.com to set up your free 30-minute Gut Healing Breakthrough Session. Show Notes

Today's Headlines: Protests erupted in Los Angeles after immigration raids led to 45 arrests, culminating in clashes, arrests, and Trump deploying the National Guard—without the governor's request—for the first time since 1965. Meanwhile, Attorney General Pam Bondi announced charges against Kilmar Abrego Garcia, a Salvadoran national accused of transporting undocumented migrants, while a DOJ prosecutor resigned the same day. Separately, ICE officers and deportees were found stranded in a metal container in Djibouti, dodging malaria and rockets, after a judge blocked a deportation flight. On the Trump-Musk front, Trump declared their bromance over and warned of "consequences" if Musk funds Democrats, while concerns grew over a possible White House security breach from an unmonitored Starlink installation. The Supreme Court handed two pro-DOGE rulings—allowing access to Social Security data and shielding internal records. Meanwhile, a 22-year-old Trump campaign alum was put in charge of distributing anti-terrorism funds. And finally, a salmonella outbreak linked to eggs has sickened 79 people across 7 states. Resources/Articles mentioned in this episode: AP News: Protests intensify in Los Angeles after Trump deploys hundreds of National Guard troops ABC News: Kilmar Abrego Garcia, newly returned to US, appears in court on charges of trafficking migrants The Guardian: Federal prosecutor reportedly quit over concern Ábrego García indictment was politically motivated – as it happened | Trump administration WaPo: ICE officers stuck in Djibouti shipping container with deported migrants NBC News: Trump says Elon Musk will face 'very serious consequences' if he funds Democratic candidates WAPo: White House security staff warned Musk's Starlink is a security risk  NYT: Justices Grant DOGE Access to Social Security Data and Let the Team Shield Records ProPublica: Thomas Fugate, the 22-Year-Old Leading Trump's Terrorism Prevention Hub  AP News: Salmonella outbreak tied to eggs sickens people in 7 states Morning Announcements is produced by Sami Sage and edited by Grace Hernandez-Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dr. Jockers explains how poor mitochondrial function in your gut cells drives leaky gut and food sensitivities. He shares why oxygen balance in the intestines is critical for reducing inflammation and supporting healing.   Learn how specific gut bacteria like *Akkermansia* and *Faecalibacterium* protect against autoimmunity, and what happens when harmful strains like *Salmonella* take over.   Find out why butyric acid is essential for gut repair, how to find your ideal fiber intake, and how sleep and intermittent fasting restore gut function at the cellular level.     In This Episode:  00:00 Introduction to Obligate Anaerobic Bacteria 02:40 Healing Leaky Gut and Food Sensitivities 04:34 Understanding Gut Lining and Mitochondria 06:58 The Role of Bacteria in Gut Health 13:01 Key Principles for Healing Leaky Gut 18:51 Recommended Supplements for Gut Health 21:29 Conclusion and Final Thoughts     Are swollen legs or ankles slowing you down? Discover the power of Lymph System Support by Pure Health Research. Crafted with natural ingredients like dandelion extract, burdock root, and bromelain, this formula unclogs your lymphatic system, reducing swelling and supporting a healthy inflammatory response.   As a special offer, try Lymph System Support risk-free today and receive a complimentary bottle of curcumin extract. Visit GetLymphHelp.com/jockers to claim yours now. Say hello to renewed vitality and goodbye to discomfort!     Hair loss isn't just about age—it's about hair follicles getting stuck. AnaGain Nu by Purality Health uses a pea sprout extract clinically shown to reactivate follicles and boost regrowth. With their micelle liposomal delivery, your body absorbs it fast and effectively. Try it risk-free with a 180-day money-back guarantee and get a buy-one-get-one-free deal at RenewYourHair.com/DRJ.     “Without mitochondrial health, no amount of fiber or probiotics will save your gut.”  ~ Dr. Jockers       Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: GetLymphHelp.com/jockers Visit https://renewyourhair.com/drj     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/