Podcasts about Salmonella

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Our hosts return to the Podcave for a full-on switcharoo as they check out the Superman: The Animated Series episode, “Knight Time.” When Superman heads to Gotham for a full-on switcharoo as he fills in for a missing Batman. They break down the bold, Jack Kirby–influenced art deco style of Superman: TAS and how it contrasts with the darker noir aesthetic of The New Batman Adventures. They also highlight the incredible dynamic between Robin and Superman, a team-up that brings heart, humour, and some genuinely great character moments.Plus, they discover what the “S” really stands for on Supey's chest. Why Superman's super-hearing suddenly gets really bad inside the bat cowl. Why Bane is talking like a confused caveman to a rizz-less Riddler. And Brainiac tries Killer Croc's Killer Wings after an endorsement from everyone's favourite spokesperson, Salmonella!Tip Jar: https://buymeacoffee.com/batmantaspod Buy Our Merch: https://www.bleakworld.store/category/btas-podcast-collaborationOutbreaks Issue 4 Kickstarter: https://www.kickstarter.com/projects/speechcomics/outbreaks-1-4-an-ongoing-zombie-anthology-seriesMobster Mash 1-2 Kickstarter: https://www.kickstarter.com/projects/speechcomics/mobster-mash-1-2-classic-movie-monsters-as-mobsters Join Our Discord - https://discord.com/invite/bQF76V3nUs TikTok⁠⁠⁠⁠⁠⁠ - https://www.tiktok.com/@batmantaspod?_t=8zn1yhsgnfz&_r=1⁠⁠⁠⁠⁠⁠ Follow us on YouTube⁠⁠⁠⁠⁠⁠ - https://www.youtube.com/@batmantaspod Follow the Pod on Instagram⁠⁠⁠⁠⁠⁠ - https://www.instagram.com/batmantaspod/⁠⁠⁠⁠⁠⁠⁠ Follow the Pod on Facebook⁠⁠⁠⁠⁠⁠⁠ - https://www.facebook.com/BatmanTASPod Follow the Pod on Twitter⁠⁠⁠⁠⁠⁠ - https://twitter.com/batmantaspod1⁠⁠⁠⁠⁠⁠ Subscribe to Will's Patreon⁠⁠⁠⁠⁠⁠ - https://www.patreon.com/willrobson Speech Comics Website⁠ - https://www.speechcomics.com/ Will's WhatNot Page⁠⁠⁠⁠⁠⁠⁠ - https://www.whatnot.com/user/speechcomics

Gần đây, một số mẫu thực phẩm chế biến sẵn bị phát hiện nhiễm vi khuẩn Salmonella spp, thậm chí liên quan đến vi rút dịch tả heo châu Phi, khiến người tiêu dùng lo lắng. Nhiều người đặt câu hỏi liệu nấu chín kỹ đã đủ an toàn?

Our hosts return to the Podcave to review one of the most disliked episodes of Batman: The Animated Series: “Critters!” Alex and Will dig into Farmer Brown and his jaundice-riddled eyeballs, his roided-out daughter, and the episode's goofy similarities to Batman '66. Plus, what would a collab between Killer Croc and Farmer Brown look like? Salmonella returns to pitch the idea. Also, our hosts discuss Gordon's new goat-milk venture, Farmer Brown's strangely specific old-timey sayings, the triumphant return of Bullock's bugs, and how an island of mutant farm animals remains unchecked at the end. Tip Jar: https://buymeacoffee.com/batmantaspod Buy Our Merch: https://www.bleakworld.store/category/btas-podcast-collaborationOutbreaks Issue 4 Kickstarter: https://www.kickstarter.com/projects/speechcomics/outbreaks-1-4-an-ongoing-zombie-anthology-seriesMobster Mash 1-2 Kickstarter: https://www.kickstarter.com/projects/speechcomics/mobster-mash-1-2-classic-movie-monsters-as-mobsters Join Our Discord - https://discord.com/invite/bQF76V3nUs TikTok⁠⁠⁠⁠⁠⁠ - https://www.tiktok.com/@batmantaspod?_t=8zn1yhsgnfz&_r=1⁠⁠⁠⁠⁠⁠ Follow us on YouTube⁠⁠⁠⁠⁠⁠ - https://www.youtube.com/@batmantaspod Follow the Pod on Instagram⁠⁠⁠⁠⁠⁠ - https://www.instagram.com/batmantaspod/⁠⁠⁠⁠⁠⁠⁠ Follow the Pod on Facebook⁠⁠⁠⁠⁠⁠⁠ - https://www.facebook.com/BatmanTASPod Follow the Pod on Twitter⁠⁠⁠⁠⁠⁠ - https://twitter.com/batmantaspod1⁠⁠⁠⁠⁠⁠ Subscribe to Will's Patreon⁠⁠⁠⁠⁠⁠ - https://www.patreon.com/willrobson Speech Comics Website⁠ - https://www.speechcomics.com/ Will's WhatNot Page⁠⁠⁠⁠⁠⁠⁠ - https://www.whatnot.com/user/speechcomics

In this episode of The Pet Food Science Podcast Show, Dr. Marcos Rostagno from Nutreco Selko USA discusses why Salmonella remains a critical risk across the pet food supply chain. He explains how ingredient sourcing, processing, storage, and consumer handling all influence food safety outcomes for pets and humans. Dr. Rostagno highlights One Health connections, emerging consumer trends, and the limitations of testing and detection. Learn practical insights shared for managing risk without assuming a zero-tolerance approach. Listen now on all major podcast platforms!“One Health becomes especially relevant when humans and companion animals share living spaces, creating ongoing opportunities for microorganism exchange through food, surfaces, and daily interaction.”Meet the guest: Dr. Marcos Rostagno is a veterinarian with an MSc and PhD in preventive veterinary medicine and serves as Director of Technical Services and Innovation at Nutreco Selko USA. With extensive experience across academia, government, and industry, his work focuses on feed additives, gastrointestinal health, food safety, and risk management. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:11) Introduction(04:20) Salmonella importance(06:41) Pet susceptibility(11:44) Ingredient risks(17:12) Processing controls(21:23) Supply chain risk(26:39) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- DietForge

I denne episode af Malkekvæg får du en status på Salmonella Dublin og den bredere indsats for smittebeskyttelse i dansk kvægbrug. Anders har besøg af Jesper Arnth, formand for L&F Kvæg, og dyrlæge Troels Løwig Larsen, der giver et indblik i, hvor projektet står nu, og hvad 2026 bringer. Vi taler om nabomøder, konkrete tiltag ude i staldene, og hvordan samarbejdspartnere og aktører omkring ejendommene skal med i ligningen. Samtalen kommer også omkring CowSafe, EU-krav, og hvorfor et fælles niveau og fælles sprog er nøglen til at mindske smittespredning. En episode til dig, der vil forstå både de praktiske greb og de store linjer – og hvorfor vi kun kommer i mål, hvis hele branchen løfter i flok. Der er kvægnørderi på programmet, når Anders, i selskab med fagspersoner fra branchen, fylder dine ører med sjov og spændende kvægsnak. Det bliver underholdende, når både erfarne og mindre erfarne gæsteværter kommer forbi studiet! Malkekvæg præsenteres i samarbejde med Bovi-Danmark og AI Total Denmark.

Dr. Jeanine Cook-Garard and Pandora Groth talk about food safety. They speak with Deputy Commissioner Katie Howard, who oversees the Division of Food Safety and Inspection, the Division of Milk Control and Dairy Services, and the Food Laboratory at the New York State Department of Agriculture and Markets. She's here to help us make sure what's in our fridge, on our plates, and on our grills won't send us running—unless it's for seconds.

In this hot health topic episode of Accelerated Health with Sara Banta, I break down the Super Greens Salmonella outbreak—what really happened, why it matters for your health, and what to take instead to protect your gut and immune system.If you use green powders or super greens supplements to support digestion, detox, or daily nutrition, this is a must-listen. I explain the hidden risks of contaminated supplements, signs of salmonella exposure, and how to choose safer, cleaner alternatives that actually support metabolic and gut health—without compromising your safety.Listen now and share this with anyone using green powders or health supplements.Supplements Featured In This Episode:•  Accelerated Liver Care® https://www.acceleratedhealthproducts.com/products/accelerated-liver-care  • Accelerated Cellular Detox® Powder https://www.acceleratedhealthproducts.com/products/accelerated-cellular-detox-powder • Accelerated Liver Flush Detox Cleanse https://www.acceleratedhealthproducts.com/products/liver-detox-cleanse Not sure what food to eat and avoid? This guide is for you.⬇️

In this special re-run episode of The Pet Food Science Podcast Show, we revisit our conversation with Dr. Valentina Trinetta from the University of Milan, who takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms!"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."Meet the guest: Dr. Valentina Trinetta is an Associate Professor in Food Safety, Microbiology, and Public Health at Kansas State University. Her research focuses on pathogen survival, sanitation strategies, and food safety risks across human and pet food systems. With experience in academia and industry, she works closely with pet food manufacturers to develop practical, science-based solutions. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:10) Introduction(01:50) Pathogen risks in pet food(06:49) Effective sanitation strategies(10:41) Transportation tank cleaning(17:25) Human health implications(22:04) Industry collaboration(26:02) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- DietForge- Biorigin

Cinco de Lunch officially pivots away from football for the first time as Evan unveils his Top 5 Sandwiches of All Time and the studio immediately turns it into a food debate. The guys rank an Italian hero, grilled cheese, grilled chicken with roasted peppers and mozzarella, PB&J, and a turkey club, plus they argue the eternal question: does adding bacon change the name of the sandwich? It all peaks with an all time slip when “semolina” bread becomes “salmonella” bread live on air, leading to a full on correction, laughter, and a reminder of what you definitely do not want on your lunch.

This is a special live recording of Editors in Conversation at the 2025 ASM Global Research Symposium in Bengaluru, India. We explore the evolving landscape of drug-resistant pathogens—from the intracellular survival strategies of Salmonella to the global rise of multidrug-resistant fungi like Candida auris. This conversation highlights the urgent need for integrated, One Health solutions to combat AMR across human, animal, and environmental domains. Watch this episode: https://youtu.be/G1KtS6MSjHs  Topics discussed: The implications of the OneHealth approach for microbiology and public health. The connection between planetary science, human activity and the rise of multidrug-resistant pathogens. Illustrate with specific examples the major challenges to combat multidrug-resistant pathogens in a country like India.  Guests: Anuradha Chowdhary, M.D., Ph.D. Professor, University of Delhi India, Vallabhbhai Patel Chest Institute. Head of National Reference Laboratory for Antimicrobial Resistance in Fungal Pathogens. New Delhi, India. Dipshikha Chakravortty, Ph.D. Astra Chair Professor, Department of Microbiology and Cell Biology India Institute of Science, Head of Molecular Pathogenesis Laboratory, Bengaluru, India. Links: ASM Global Research Symposium on the One Health Approach to Antimicrobial Resistance (AMR) This episode is brought to you by the Antimicrobial Agents and Chemotherapy Journal.  Visit asm.org/aac to browse issues and/or submit a manuscript. If you plan to publish in AAC, ASM Members get up to 50% off publishing fees. Visit asm.org/joinasm to sign up.

In this newscast, I look at the multistate salmonella outbreak possibly linked to raw oysters.

In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety [7:52]: FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval RFK Jr. Confirmed as HHS Secretary; Widespread Firings Coming to FDA, CDC USDA Inspector General Phyllis Fong Dismissed by Trump Administration Brooke Rollins Confirmed as Secretary of Agriculture, Cites 'Aggressive Plan' to Eliminate USDA Jobs FDA Leader Jim Jones Resigns After 89 'Indiscriminate' Firings in Human Foods Program Attorney Kyle Diamantas Expected to Replace Jim Jones as FDA Deputy Commissioner of Human Foods FDA Spending Freeze Leaves Staffers Feeling 'Dangerously Unprepared' for Next Foodborne Illness Outbreak Federal Workforce Data Reveal Impact of Trump Admin RIFs on USDA Food Safety Expertise More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer  FDA Suspends Milk Quality Testing Amid Health and Human Services Cuts Entire Departments of CDC Outbreak Experts Fired, Rehired During Shutdown RIFs FDA Reportedly Reinstating Some Fired Food Safety Scientists, Inspection Support Staff Government Shutdown Affects Food Safety: HHS Furloughs Employees, FDA Pauses CORE Investigation Table Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety Dozens of Prominent Food Safety Stakeholders Call for Reinstatement of NACMCF and NACMPI USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken  CDC Slashes FoodNet Surveillance From Eight Foodborne Pathogens to Two Public Health Professionals, Groups Demand Resignation of HHS Secretary RFK Jr.  Trump-Appointed CDC Director Dr. Susan Monarez Fired After Clashes With Secretary Kennedy RFK Jr.'s Second in Command Named CDC Acting Director Following Sudden Firing Federal Layoffs to Hit HHS Amid Government Shutdown, May Affect Food Safety Staffers FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months States and the "Make America Healthy Again" (MAHA) movement declare war on "toxic" food chemicals and ultra-processed foods (UPFs) [27:52]: FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food Supply Bonus Episode: Diamantas and Choiniere: FDA Focuses on Produce Safety, MAHA, Culture, and More MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition What the Final MAHA Report Could Mean for Food Safety FDA Announces 'Proactive' Post-Market Chemical Review Program to Keep Food Supply Safe FDA Adds Six Artificial Food Dyes to List of Chemicals Under Post-Market Review FDA to Issue Proposed Rule Tightening GRAS Oversight FDA's Developing Rule to Tighten GRAS Oversight Moves to White House FDA, USDA Issue Joint RFI to Address the Risks of Ultra-Processed Foods  California Enacts Law Defining Ultra-Processed Foods, Will Ban UPFs in Schools  Food Industry Stakeholders Share Input on FDA, USDA's Intent to Define UPFs MAHA Pushback Kills 'Big Food'-Aligned Legislative Effort to Stop State Food Laws Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans More Than 80 Groups Urge Congress Not to Block State Food Additives Bans Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry Ep. 199. George Misko: The Future of Food Regulation Under MAHA Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS FDA's focus on infant formula safety and the infant botulism outbreak linked to ByHeart formula [57:44]: FDA Publishes Long-Term Strategy to Increase Resiliency of U.S. Infant Formula Market FDA Launches 'Operation Stork Speed' to Improve Infant Formula Safety, Including Contaminant Testing Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula Infant Botulism Spike Exceeds 100 Cases, Extent of ByHeart's Involvement Unclear A History of Food Safety Failures at ByHeart, the Formula Company Behind Infant Botulism Outbreak  ByHeart Finds Widespread Contamination in Infant Formula as Botulism Outbreak Grows; FDA Publishes Inspection Reports Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores Emerging science on Listeria monocytogenes and biofilms [1:08:26]: Study Shows Water Hoses as Reservoirs for Biofilms in Food Processing Facilities Study Demonstrates Listeria's Ability to Colonize, Survive in Preexisting Multispecies Biofilms First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers Study Explores Sanitizer Limitations Against Listeria Biofilms in Leafy Greens Production Listeria From Multispecies Biofilms More Prone to Growth in RTE Foods, Study Shows Study Shows Combining Antimicrobial Blue Light and Chemical Sanitizers Can Enhance Listeria Inactivation FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups The ongoing Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) outbreak in U.S. dairy cattle and poultry flocks and continued monitoring to ensure food safety [1:14:09]: California Declares State of Emergency Over HPAI H5N1 Outbreak in Dairy Cows  USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1  USDA Extends H5N1 Testing in Dairy Cattle; EU Releases Guidance on Avian Flu Prevention CDC: Avoid Consuming Raw Milk, as Risk of Bird Flu Infection is Low but Possible FDA-Backed Study Shows Aging Raw Milk Cheese Does Not Inactivate Avian Flu, but Low pH Helps Study Shows Avian Flu Does Not Pose Food Safety Risk in Various Pasteurized Dairy Products  USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza Study Shows Acidification is Inexpensive, Easy Way to Inactivate Bird Flu in Raw Waste Milk FDA Now Requires Raw Pet Food Manufacturers to Consider HPAI in Food Safety Plans  House Cat Dies After Eating Raw Pet Food Contaminated With HPAI H5N1 FDA-Backed Study Shows Aging Raw Milk Cheese Does Not Inactivate Avian Flu, but Low pH Helps H5N1 and the Growing Risk to Food Safety—Why Raw Milk Requires Special Attention FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese  FAO Encourages All Countries to Monitor for HPAI H5N1 Spread to Cattle  Dutch Field Studies Show Promise for Two Experimental Avian Flu H5N1 Vaccines  Federal Workforce Data Reveal Impact of Trump Admin RIFs on USDA Food Safety Expertise Growing artificial intelligence (AI) applications for food safety [1:17:57]: FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields FDA Announces Completion of First AI-Assisted Scientific Review Pilot and Agency-Wide AI Rollout Timeline Using AI, Researchers Offer Promising Real-Time Mycotoxin Detection Method for Foods Big Data, AI, and the Coming Philosophical Challenges with Food Safety Welcome to the Machine: AI and Potential Implications for the Food Industry Ep. 193. Christian Ararat: A Global Perspective on Auditing, Certifications, AI, and Beyond  Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

You're making that big holiday dinner; juggling vegetables, a turkey, stuffing and sides. But with all the distractions, food safety can easily slip. Dinner rolls sitting where the raw turkey thawed? Was that knife used for meat or vegetables? And does it really matter?This holiday season also comes with active food recalls, including salmonella concerns linked to pistachio products and listeria risks in prepared salads and snack trays often served at gatherings.Our question: E. coli, listeria and salmonella; what questions do you have about meal prep and food safety over the holidays?

This is a third episode of our ECDC: On Air podcast sub-series - the "Risk Wire" - focusing on Risk Assessments ECDC publishes.This time we look into a prolonged multi-country outbreak of Salmonella Strathcona has affected 17 European countries and has been ongoing since 2023, with more than 400 confirmed cases reported so far. Investigations have identified small tomatoes as the most likely vehicle of infection, highlighting the complexity of foodborne outbreaks and the role of the environment in food contamination.In this episode, we talk to Dr Taina Niskanen, Expert in Food-, Waterborne and Zoonotic Diseases at the European Centre for Disease Prevention and Control (ECDC), and Dr Eleonora Sarno, scientific officer at the European Food Safety Authority (EFSA).Together, they explain what Salmonella is, how it spreads, and the symptoms it can cause. They walk listeners through how the outbreak was detected and investigated across countries, how whole genome sequencing helps link human, food and environmental samples, and why collaboration between public health, food safety and environmental sectors is essential.The episode also explores how ECDC and EFSA work with national authorities to track cases, trace food sources, and support control measures using a One Health approach.Finally, the experts share practical food hygiene advice and explain what people can do at home to reduce the risk of infection.Want to know more about the outbreak?Read our press release here: bit.ly/3KNFGCxFind out more about Salmonella on the disease pages on ECDC Portal here: www.ecdc.europa.eu/en/salmonellosisMore information on epidemiology in Europe in general can be found on our portal: ⁠ecdc.europa.eu⁠ and ⁠social media channels⁠: bit.ly/ECDCSocialMediaHappy listening!

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Angel Abuelo, AABP member on faculty at Michigan State University College of Veterinary Medicine. Abuelo presented at the 2025 AABP Recent Graduate Conference in Norman, Okla. on managing Salmonella Dublin. AABP members can listen to this presentation for free by accessing the online CE portal on this page or download the BCI Mobile Conference app from your device's store.  Salmonella Dublin is a host-adapted pathogen that results in high morbidity and mortality due to the systemic nature of the disease in calves and in most cases, the pathogen exhibits multi-drug resistance. This pathogen also has implications for human health as a zoonotic disease. Abuelo discusses the clinical presentation in calves is primarily respiratory disease and the carrier state that can be seen in adult cows that serve as a continuous reservoir to maintain the disease on a farm. Diagnostics should include multiple tissues from deceased calves that are necropsied. The best sample to submit in live calves is not feces, but aseptically collected blood cultures.  Abuelo discusses the nuances of treatment in affected calves and due to multi-drug resistance, response to therapy can be poor or lead to a carrier state in recovered animals. Although enrofloxacin is labeled for treatment of bovine respiratory disease, it is not specifically labeled for treatment of Salmonella Dublin and extralabel use of fluoroquinolones in food animals is prohibited by the FDA.  Prevention of the disease is multifactorial and includes all aspects of proper neonatal calf management including adequate and timely pasteurized colostrum, maternity pen management, ventilation, sanitation and nutrition. Abuelo also discusses the use of vaccines in cows and calves to manage the disease on endemically infected farms to prevent outbreaks. Continued research on managing this disease, including the use of vaccines and improved diagnostics, will be important topics for veterinarians and producers who are managing this pathogen. REFERENCES: Frye E, Jennings C, Kremer K. Aseptic technique for blood culture collection in the field to diagnose Salmonella Dublin in calves. J Am Vet Med Assoc. 2025;263(7):1. https://doi.org/10.2460/javma.25.02.0116. PMID: 40267971. https://avmajournals.avma.org/view/journals/javma/263/7/javma.25.02.0116.xml Castro-Vargas RE, Cullens-Nobis FM, Mani R, Roberts JN, Abuelo A. Effect of dry period immunization of Salmonella Dublin latent carriers with a commercial live culture vaccine on intrauterine transmission based on the presence of precolostral antibodies in offspring. J Dairy Sci. 2024;107(12):11436-11445. https://doi.org/10.3168/jds.2024-24945The effect of Salmonella vaccination on Salmonella Dublin blood enzyme-linked immunosorbent assay results. Bov Pract. 2025;59(2), 53-60. https://doi.org/10.21423/bpj20259266 Abuelo A, Renaud D.  Salmonella Dublin Infection in Cattle. Merck Veterinary Manual. 2024. Winter A, Abuelo A, Allen DG, et al. (Eds). Merck, Rahway, NJ, USA. https://www.merckvetmanual.com/digestive-system/salmonellosis/salmonella-dublin-infection-in-cattle Salmonella Dublin Risk Management HERD SD app: https://apps.apple.com/us/app/herd-sd/id6748356498   

Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 854. Chef John's Perfect Prime Rib — Risky or Not? Conference for Food Protection, Inc - Issues 2025-III-33 Raw Animal Foods Come-Up-Time (CUT) Conference for Food Protection, Inc - Biennial Meeting Materials 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive Conference for Food Protection, Inc - Guides CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21. Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect

Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group, and is an influential thought leader and practitioner in food tech regulation. Brian counsels clients across the full lifecycle of regulated products, serving global brands, startups, life sciences companies, investors, and trade associations. In the area of food and beverage, Brian develops regulatory strategies to commercialize a range of food tech innovations, including transgenic crops and alternative proteins, such as cultivated meat and fermentation-derived food ingredients, among others. He has been recognized by several legal industry awards and publications such as Chambers USA, Bloomberg Law, and The National Law Journal. In this episode of Food Safety Matters, we speak with Brian [35:44] about: State-level food additive regulatory developments since the passage of the California Food Safety Act in October 2023 How the "Make America Healthy Again" (MAHA) movement is shaping federal food additive and nutrition regulations Challenges and questions that arise from the growing number of state-level food regulations, including legality and constitutionality, implications for interstate commerce, and ensuring compliance Industry responses to FDA's push to phase out synthetic food dyes from the U.S. food supply California's recently passed legislation to establish a legal definition for ultra-processed foods (UPFs), and how it might affect a federally recognized UPF definition to be established in the future Practical recommendations for companies navigating the rapidly evolving U.S. regulatory landscape around food. News and Resources News USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken [4:41] Contamination in Infant Formula as Botulism Outbreak Grows; FDA Publishes Inspection Reports [18:38] Unsolved German E. coli Outbreak Grows, Sickening Hundreds [28:52] Codex Commission Adopts New International Food Standards at 48th Session [32:37]Codex Committee Discussions Held at CAC48 Cover Key Fishery Initiatives Resources Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation  We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

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Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people. Dr. Don - not risky

In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it was not just one culprit—Listeria, Salmonella, E. coli, and even viruses … Continue reading Best of SciDish 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience →

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear how feeding Farmatan to bred cows now can help prevent scours this upcoming calving season.  Plus news, markets, updates, bred cow prices and lots more on this all-new episode of The Ranch It Up Radio Show.  Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. How To Prevent Calf Scours: Feed Farmatan   Feed Farmatan To Prevent Scours This Upcoming Calving Season Calving season is getting ready to start for many producers and for some others it is still a ways away yet.  Regardless, we need to get a jump on scours and make sure each and every calf that hits the ground has the best chance of survival.  A simple solution… FARMATAN from Imogene Ingredients.   WHAT CAUSES SCOURS IN BEEF CATTLE/CALVES Clostridia-Enterotoxemia The most common form of Clostridium in cattle is caused by Clostridia perfringens. The gram-positive bacteria are a challenge due to its ability to form spores and lay dormant for long-periods of time. The bacteria reproduce by releasing spores into its environment (soil, feed, manure). The spores can even lay dormant in the animal's intestine until opportunity presents itself. Infection takes place either through ingestion of spores or through an open wound. The most severe cases happen within the first month of a calf's life, and can result in sudden death. Clinical Signs Diarrhea - Bloody, Mucus Present, Bubbly Dehydrated Bloat Blindness Prevention/Treatment: Prevention can be difficult due to the Clostridia spores being extremely durable and present almost everywhere. Complete cleanout and disinfection between calves is helpful, but not always effective. A good vaccination program will reduce clinical disease. The best method is to develop good gut health and the immune system of the calf. Farmatan has been shown to strengthen the intestinal wall, helping to prevent infection from taking hold. Coccidiosis Cattle are host to numerous species of Coccidia, a single-celled protozoal parasite. Infection and clinical symptoms can happen any time during a calf's life, with the most severe reaction usually occurring between 3-6 weeks of age. The life-cycle of coccidia requires time to infect the intestine causing destruction of the mucosal and epithelial lining. The oocytes mature outside the host in warm, moist environments before being consumed, causing infection of a new host. Clinical Signs Diarrhea - Watery, Bloody Depression Weight Loss Prevention/Treatment: Prevention of Coccidiosis is possible by keeping young calves separate from older animals, providing clean water and feed, and dry conditions. Isolation of infected animals is key to preventing transmission. Keeping the pen dry is the most important step a farmer/rancher can take in preventing Coccidiosis. Treatment can have a good impact on reducing secondary disease, and speeding up recovery time. Farmatan has been shown to disrupt the reproductive cycle of Coccidia; and may help strengthen the intestinal wall to prevent infection, in both the cow and calf. Coronavirus Bovine Coronavirus is a ubiquitous, envelope-viral disease, causing respiratory and enteric infection. There are many serotypes for this virus, making it difficult to test for, and create a vaccine. Coronavirus can present as either diarrhea and/or respiratory illness; transmitted through nasal discharge and/or feces. Animal reservoirs continue to spread the disease, and make eradication almost impossible. Clinical disease will likely occur between days 10-14, and present for up to 4 days. Clinical Signs Diarrhea - Watery Nasal Discharge Coughing Prevention/Treatment: Prevention is difficult due to wild animals transmitting the disease. Keeping wild animals out of animal enclosures is essential. Isolation of infected animals is critical to preventing the spread of Coronavirus. Adequate colostrum intake, along with a good vaccination program will help prevent clinical disease. Learn more about the positive effects of Farmtan's active ingredient on Coronavirus HERE. Cryptosporidium Cryptosporidium Parvum is a single-celled parasite responsible for causing infection in young calves. The infection takes place within the first four weeks of a calves' life, afterwards immunity has developed within the calf. The parasite is either passed from the cow or spread through infected water sources. Clinical Signs Diarrhea - Watery, Bloody, Mucus present Colic Depression Prevention/Treatment: Good sanitary conditions, especially clean water is essential in preventing transmission of cryptosporidium. Isolation of sick calves will help reduce the effect on the overall herd. There is some good effect of calves given adequate colostrum, however this is likely helping by reducing other pathogenic loads rather than a direct effect on Cryptosporidium, itself. Farmatan fed prior to calving has been shown to disrupt the life-cycle and reduce transmission from the cow. The direct action of Farmatan on the parasite makes it an excellent choice for treating calves. Learn more about the positive effect of Farmatan's active ingredient HERE. E-Coli Escherichia Coli is a bacterial infection that affects calves within the first week of their life. The bacteria colonize in the lower intestine and produce a toxin. The toxin causes excessive secretion of fluids. The zoonotic disease has special importance in food safety and human health. Colostrum and natural immunity are often not sufficient in preventing infection in cases of high bacterial concentrations. Clinical Signs Diarrhea - Creamy, Yellow Abdominal Pains Fever Vomiting Prevention/Treatment: The best prevention methods for E. Coli include: clean water, dry bedding/environment, isolation of infected animals, and vaccination. Treatment with antibiotics and oral fluids have great benefits in reducing clinical symptoms of the disease. Farmatan has been shown to reduce bacterial load and help prevent infection. Learn more about the positive effects of Farmatan's active ingredient HERE. Rotavirus Rotavirus in calves is caused by a virus belonging to the Reoviridae family, as a non-envelope RNA virus. Rotavirus is thought to be the most common cause of neonatal diarrhea in calves. The virus tends to affect calves between the age of 1-day-old up to a month, with most cases presenting within the first week of life. Shedding and reinfection can happen in older calves and cows. Clinical symptoms are rarely present after the first month of life; older animals tend to either be carriers or asymptomatic. The majority of herds have some level present, with transmission likely happening during or shortly after birth. Clinical Signs Diarrhea - Pale Yellow, Bloody Dehydrated Dull calves Reluctant to drink Prevention/Treatment: The ideal scenario is to prevent infection through, sanitary facilities (calving barn), outdoor calf housing, and a good vaccination program. Colostrum will provide much needed antibodies, protecting the calf before their immune system is fully developed to combat the disease. Farmatan fed prior to calving can help reduce the pathogen load of the cow, reducing the likelihood of transmission. Farmatan supplemented in the milk has been shown to decrease the virus' ability to cause infection and clinical disease. The best treatment for calves already presenting clinical disease is to administer oral fluids/electrolytes to rehydrate the calf. Learn more about the positive effect of Farmatan's active ingredient HERE. Salmonella Salmonella infection of cattle is caused by a variety of species within the family. While the disease is uncommon in cattle with little effect on calf health, it has massive implications for human health and food safety. The bacteria spreads through direct contact or contaminated feed & water. This disease is highly regulated by the USDA. The most severe cases of salmonella affect calves between the ages of 7-10 days old. Clinical Signs Diarrhea - Bloody (flakes of slough tissue), Watery, Mucus present Lethargic Fever Prevention/Treatment: Prevention is always the best option: provide clean water, feed, and bedding. Isolate infected animals, ensure adequate colostrum intake, and develop a vaccination program with your veterinarian. Treatment with antibiotics and fluids (oral or intravenous) greatly increases the survival rate of calves infected with Salmonella. Farmatan has been shown to help reduce the likelihood of infection by protecting the gut, and reduce recovery time of infected animals.  LEARN MORE ABOUT IMOGENE INGREDIENTS  PRODUCTS Paul Mitchell & Paul Martin on RFD TV Rural America Live!  WATCH: https://vimeo.com/759549430/bd063fcc1f Beef Industry News Possible Slow Beef Trend in 2026 According To Rabobank Beef production by major global producers is expected to remain sluggish next year, according to analysts at the Dutch financial services cooperative Rabobank. The recent contraction in beef production is expected to affect major producers in Brazil, Canada and the United States, with New Zealand being likely to see the sharpest percentage drop in beef production, the Rabobank report predicted. Several issues are contributing to the 2025 decline and the expected drop next year, especially in light of limited cattle herds ready for slaughter in both the United States and Brazil, the report added. The long-term contraction of available cattle is being blamed for significant price hikes for retail beef in the last few years, Rabobank noted. Canada is experiencing a tighter pattern that has resulted in a decline of 41,000 metric tons of beef available for export in 2025 versus levels in 2024, according to the report. Canadian beef output in 2026 is expected to be “more limited” compared with this year for reasons also being experienced south of the Canadian border in terms of the available cattle herd. References: https://meatingplace.com/slower-beef-production-trend-to-continue-in-2026-rabobank/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD251201004&utm_date=20251201-1300 New World Screwworm Website Tracks Parasite There's a new way for producers and other stakeholders to track the fight against the New World Screwworm — a parasite that threatens live cattle herds. The USDA has launched a dedicated website with up-to-date information on the spread of the screwworm, which so far has been confined to cattle in several Mexican states near the U.S. border. The site includes resources for livestock producers, veterinarians, animal-health officials, wildlife experts, healthcare providers, pet owners, researchers, drug manufacturers, and the general public. Reports of the pest in Mexican cattle prompted the U.S. to halt cattle imports from Mexico back in May. USDA also committed $21 million to boost sterile fly production in Mexico as part of its response. The new website pulls together information from multiple federal partners, including the FDA, the Department of Energy, Homeland Security, the EPA, and the State Department.  Reference: https://www.aphis.usda.gov/livestock-poultry-disease/stop-screwworm Nightshade In Corn Residue Could Be Toxic Have you noticed any black nightshade in your corn stalks that you are grazing or plan to graze? If these fields have too much black nightshade, be careful — it might be toxic. Black nightshade is common in many corn fields in the fall, especially those that had hail damage in the summer or any situation where the corn canopy became thin or open. It usually isn't a problem, but if the density of nightshade is very high, there is the potential that it could poison livestock. Almost all livestock, including cattle, sheep, swine, horses and poultry are susceptible.   Black nightshade plants average about two feet in height and have simple alternating leaves. In the fall, berries are green and become black as the plant matures. All plant parts contain some of the toxin and the concentration increases as plants mature, except in the berries. Freezing temperatures will not reduce the toxicity. It is very difficult to determine exactly how much black nightshade is risky. Guidelines say that a cow would need to consume three to four pounds of fresh black nightshade to be at risk of being poisoned. These guidelines, though, are considered conservative since there is little data on the actual toxicity of nightshade plants. Fortunately, even though nightshade plants remain green fairly late into the fall, cattle usually don't appear to seek out nightshade plants to graze. However, green plants of nightshade might become tempting toward the end of a field's grazing period when there is less grain, husks or leaves to consume.  References: https://www.nationalbeefwire.com/nightshade-in-corn-residue-grazing-could-be-toxic Featured Experts in the Cattle Industry Paul Mitchell – Imogene Ingredients https://www.imogeneingredients.com/ Follow on Facebook: @FarmatanUSA Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

A recent pilot study conducted by researchers from Texas A&M University introduced small indoor hydroponic gardens to cancer patients to assess their effects on mood, nutrition, and overall well-being Over eight weeks, participants showed measurable improvements in emotional health, reduced depression, and higher quality-of-life scores, with notable gains emerging as early as week four of the program Hydroponics offers accessibility but lacks the biological richness of soil, which contains living microbes that recycle nutrients, support plant immunity, and strengthen your own microbiome If you choose hydroponics, use organic nutrient sources like compost tea or seaweed extract, maintain airflow, limit LED exposure, and place it near natural sunlight to support plant vitality and your own well-being For immunocompromised individuals, strict cleanliness is essential when using hydroponics to prevent harmful bacteria like Salmonella or Listeria

Meghan Markle is said to be “devastated” after a Thanksgiving turkey video sparked online fury over her kitchen hygiene, just as lukewarm buzz around her Netflix holiday special raises questions about whether a third season will ever happen. We look at reports that the Sussexes are suddenly keeping a lower profile, the Real Housewives of London cast's frosty reaction to the idea of Meghan joining the show, and new claims that Prince Andrew wants £75 million, a replacement Sandringham home and full support staff before he'll even think about leaving Royal Lodge. Plus, we've got fresh reporting on a possible public inquiry into the Andrew lease deal, his and Sarah's apparent absence from Christmas at Sandringham for a second year running, an Eric Clapton date on the Sandringham estate, and why today's German state visit optics have some observers saying William is already acting like the monarchy's de facto operational leader – as Queen Camilla quietly says goodbye to her “hot” equerry Major Ollie Plunket.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

The Duchess of Sussex kicks off December the only way she knows how: with a fresh avalanche of headlines. Meghan fires back at accusations she kept a designer dress without permission, unveils a meticulously curated “relatable mom” breakfast routine, and once again features Archie and Lilibet in that now-infamous fake-private photo style critics say is more marketing than motherhood. Then she sparks a Thanksgiving food fight after rubbing down a raw turkey—bracelets on, hair loose, no gloves—in what Reddit quickly dubbed “Salmonella Sussex.” We also look at the new As Ever push inside Soho Home, the brand's traffic struggles compared to Goop, and the viral backlash over her illegible leather bookmark.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

My granddaughter suffers from menstrual cramps.  Do you have any suggestions?Do you recommend nicotinamide daily to prevent recurrence of basal cell cancers?What works best to lower fibrinogen?I've been on Ozempic for a year and have diarrhea every morning!Is bypass surgery still being done?Would you recommend Bergamot for fatty liver?

Thanksgiving and overindulgenceA food poisoning incidentObservations on health at ThanksgivingWhat do you think of online sites offering prescriptions for hair loss via a questionnaire?

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the maker of Fearless Eggs, the only pasteurized in-shell and poached eggs that are safe to eat raw. With more than 25 years of experience in food manufacturing, regulatory compliance, and quality assurance, Jay is a trusted voice on preventing foodborne illness, understanding federal regulations, and responding to product recalls. Jay has served in leadership roles overseeing food safety and quality programs for major U.S. food manufacturers. His expertise spans U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) inspection standards, Hazards Analysis and Critical Control Points (HACCP), and third-party audit preparation. Through Aegis Foods, he now advises clients on building proactive, recall-resistant systems that prioritize both consumer health and brand integrity. In this episode of Food Safety Matters, we speak with Jay [38:36] about: The history of Jay's career and how his experiences led to the creation of Fearless Eggs The science behind the pasteurization method used by Fearless Eggs and how it differs from traditional shell egg pasteurization, as well as Fearless Eggs' latest innovation, the in-shell poached egg  How Fearless Eggs' pasteurization method inactivates Salmonella and other food safety hazards like avian influenza The process of working with FDA to get Fearless Eggs' pasteurization method approved The consumer trust built not only by Fearless Eggs' pasteurization, but also its prioritization of food safety Jay's perspective on the Trump Administration's resource and staffing cuts to FDA and the effect on consumer confidence in the safety of the U.S. food supply How Aegis and Fearless Eggs are helping move the entire industry toward safer egg products and food safety innovation Where to find Fearless Eggs products. News and Resources News ByHeart Outbreak Grows: 31 Infants in 15 States Hospitalized for Botulism From Tainted Formula [4:29] ByHeart Formula Now Linked to 23 Infant Botulism Cases in 13 States Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula Regan-Udall Report Supports FDA Infant Formula Safety Efforts [16:16] Analysis Shows FDA Foreign Facility Inspections Hit Historic Low After Trump Admin Cuts [23:02] First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers [31:44] FAO Report Highlights Needs for Responsible AI Adoption in Food Safety Fields [35:01] Resources Webinar: Dry Sanitation and Cleaning Techniques for Facilities and Equipment We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Thanksgiving is sneaking up on us faster than Aunt Judy can bring up that one family feud, and trust me, we're here to help you avoid a holiday disaster. In this hour, Eric G and John Dudley are dishing out the ultimate last-minute tips to get your home ready for the big feast. We're talking everything from decluttering those countertops (because, really, who needs that collection of weird knick-knacks out when the whole clan's rolling in?) to prepping your oven so it doesn't turn into a fiery pit of despair. We'll even tackle the age-old dilemma of ensuring your plumbing is ready for the inevitable Thanksgiving toilet drama—because nothing says "Happy Thanksgiving" like a clogged toilet when Uncle Bob decides to unleash his famous post-dinner bomb. So grab that turkey baster and let's get your home holiday-ready, folks!Thanksgiving is creeping up faster than we can say 'stuffing', and in this episode, we dive deep into the chaotic world of getting your home ready for the big family gathering. Eric G and John Dudley tackle the top 10 things you should do (and maybe a few you shouldn't) before the turkey hits the table. From decluttering countertops to ensuring that your kitchen is prepped for all the culinary madness that comes with feeding a small army, they've got you covered. They humorously navigate through the typical Thanksgiving drama, from the inevitable family arguments to the horror stories of kitchen disasters, all while providing practical tips that might just save you from a meltdown before your guests arrive. Plus, they share the importance of prepping your home for the influx of relatives and how to avoid being the host with the most 'oops' moments. If you're feeling that pre-holiday panic, tune in for a dose of laughter and sanity as you gear up for this year's Thanksgiving festivities.Takeaways: Deep cleaning and decluttering your kitchen counters is essential for Thanksgiving prep, trust me, your sanity depends on it! Creating designated areas for food prep can prevent turkey juice disasters, because nobody wants a Salmonella surprise at dinner! Sharp knives are your best friends in the kitchen—don't ruin your expensive cutlery with dull blades, get them sharpened, it's worth it! Be mindful of air quality—open windows and turn on fans to avoid post-dinner comas from carbon dioxide overload, or your guests will be napping through the football game! Checking your oven's accuracy before Thanksgiving is a must; a miscalibrated oven can ruin your turkey and your holiday spirit, so do it now! And remember, inviting lonely neighbors over for Thanksgiving can turn a mundane holiday into a heartwarming event, plus it gives you extra people to blame during family arguments! Companies mentioned in this episode: Insinkerator LG Gerber Mentioned in this episode:Its time to upgrade your website with Site Hype Designs! Be one of the first to grab the 10 spots available for Site Hype Designs special holiday sale! Message John at John@Sitehypedesigns.com and use promo code Johnny Claus in the subject line and see if you qualify! Site Hype Designs Its time to upgrade your website with Site Hype Designs! Be one of the first to grab the 10 spots available for Site Hype Designs special holiday sale! Message John at John@Sitehypedesigns.com and use promo code Johnny Claus in the subject line and see if you qualify! Site Hype Designs Suscribe to our YouTube Channel Want even more home improvement tips, tricks, and insider advice? Subscribe to my YouTube channel @AroundTheHouseEricG for project guides, product reviews, and behind-the-scenes...

Send us a textBe honest—have you ever rescued a French fry from the floor? In this bite-size myth episode, I test the famous “5-second rule.” I walk through what actually transfers to your food (fast), when that matters, and why a little microbial exposure isn't always the villain—while drawing a hard line for high-risk settings and situations.Key Topics & TakeawaysThe verdict meter: The 5-second rule is false—bacteria can transfer in

Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

*The beef checkoff is bringing in less money.  *Drought continues to spread across Texas.  *Three senators have introduced a bill to make it easier for beef producers to sell meat directly to consumers. *As one crop season comes to an end, the planning for the next one begins.  *Winter wheat is going in the ground in the Texas Rolling Plains.  *USDA is expanding its outreach to veterans interested in agriculture.  *The cool fall has moved into East Texas.  *Salmonella is a serious problem in both humans and animals.  

Our inaugural episode of Season 2 of The Contagion Podcast opens as show producer Dr. Richard Oehler and show co-host Dr. Vivian Vega reflect on how much has changed in the fields of infectious diseases and public health since our Season 1 finale was posted in June. Drs. Oehler and Vega share some very timely updates in their ID news segment--recounting changes at the CDC as well as several important epidemiological and research developments.  Next, Dr. Vega and our special guest, Infectious Diseases specialist and former military physician Dr. Patrick Danaher transition to a chilling yet timely exploration of bioterrorism and biological warfare, threats that no longer garner the attention they once did a couple of decades ago. The two recount bizarre early attempts — like firing rabid dog saliva or trading leprosy-tainted wine — that reveal how little was once understood about contagion. But the tone shifts as the conversation moves on to the 1984 Salmonella attack in The Dalles, Oregon, America's first large-scale bioterrorism event. A cult known as the Rajneeshees deliberately contaminated restaurant salad bars to sway a local election, sickening more than 750 people. Through detailed epidemiologic analysis, the hosts explain how investigators connected the outbreak to the commune and why this case remains a critical public-health lesson in surveillance and preparedness. From there, the discussion expands to bioweapons — cheap, concealable, and capable of mass panic. The doctors compare the costs of biological, chemical, and nuclear weapons, underscoring why pathogens are often called “the poor man's nuclear bomb.” They walk through the CDC's Category A threat list — including anthrax, smallpox, plague, and viral hemorrhagic fevers — and dissect what makes these microbes so devastating. Listeners are then transported to the aftermath of 9/11, when anthrax-laden letters reignited national fears of invisible enemies. The podcast reconstructs the FBI investigation, profiles scientist Bruce Ivins, and explains how this attack reshaped U.S. biodefense policy, from Project BioShield to the Strategic National Stockpile. The last segment turns to smallpox, humanity's “crown jewel” of eradication turned nightmare scenario. Through insights from Soviet defector Ken Alibek and modern concerns about synthetic biology, the episode reveals why smallpox remains one of the most feared potential bioweapons — despite being officially eradicated in 1980. Blending medical insight, historical storytelling, and wry humor, Contagion Pod's Season 2 premiere reminds us that while pandemics capture headlines, the threat of bioterrorism never truly disappears.Dr Vega would like to thank her friend Job Meiller for his musical contribution to our segment breaks. Thank you Job!Thanks also to Dr. Ana Velez, our artistic contributor, for her original painting, “Biohazard Dream,” used in our episode thumbnail.

En este episodio de Ciencia Fresca, Jorge Laborda y Ángel Rodríguez Lozano nos llevan desde los campos helados de Rusia en 1812 hasta los confines ardientes del universo. En el primer tema, el ADN antiguo revela nuevas claves sobre la tragedia de la Grande Armée de Napoleón: no fue solo el tifus el que diezmó al ejército, sino también infecciones por Salmonella enterica y Borrelia recurrentis, detectadas en restos de 13 soldados del ejército francés hallados en Lituania. El segundo tema celebra los 25 años del Observatorio de Rayos X Chandra, un telescopio que ha transformado nuestra visión del cosmos. Gracias a él, los astrónomos han estudiado agujeros negros, cúmulos de galaxias y supernovas con una precisión sin precedentes, descubriendo el universo más energético, dinámico y violento que nuestros ojos jamás podrían ver.

En este episodio de Ciencia Fresca, Jorge Laborda y Ángel Rodríguez Lozano nos llevan desde los campos helados de Rusia en 1812 hasta los confines ardientes del universo. En el primer tema, el ADN antiguo revela nuevas claves sobre la tragedia de la Grande Armée de Napoleón: no fue solo el tifus el que diezmó al ejército, sino también infecciones por Salmonella enterica y Borrelia recurrentis, detectadas en restos de 13 soldados del ejército francés hallados en Lituania. El segundo tema celebra los 25 años del Observatorio de Rayos X Chandra, un telescopio que ha transformado nuestra visión del cosmos. Gracias a él, los astrónomos han estudiado agujeros negros, cúmulos de galaxias y supernovas con una precisión sin precedentes, descubriendo el universo más energético, dinámico y violento que nuestros ojos jamás podrían ver.

Broadcast from KSQD, Santa Cruz on 10-30-2025: Dr. Dawn opens with Halloween-themed scary medical stories, beginning with food toxins lurking in refrigerators and pantries. She explains how molds on grains and nuts, particularly Aspergillus species, produce aflatoxins that bind to DNA and cause liver cancer, making peanuts especially risky. Fusarium on wheat produces trichothecenes and fumonisins damaging cell membranes. Penicillium molds on fruits like apples produce patulin creating reactive oxygen species that harm organs. She advises discarding soft moldy foods entirely since fungal hyphae penetrate deeply, while hard cheeses can have moldy portions cut away. Meat spoilage involves bacteria producing cadaverine and putrescine, with E. coli, Campylobacter, Salmonella, and Clostridium causing severe illness through heat-stable toxins. A caller asks about yogurt-covered peanuts tasting rancid and confirms Botox contains botulinum toxin A in different salt forms, used medically for migraines, hyperhidrosis, and strabismus. The caller also describes paper-thin skin on sun-exposed forearms that bleeds easily. Dr. Dawn explains UV radiation damages collagen and elastin, making blood vessels vulnerable to shear forces. She recommends topical vitamin K products like Dermal K and protective lycra sleeves or gardening gauntlets to prevent injuries, emphasizing the need for annual dermatologic exams after extensive sun exposure. An emailer asks about RSV vaccine recommendations before overseas travel. Dr. Dawn disagreed with the couple's physician, citing US Preventive Services Task Force guidelines recommending RSV vaccination for all adults 60 and older, plus those 50+ with chronic conditions. She discusses FDA-approved home testing options including the PIXEL by LabCorp test for COVID, flu, and RSV, and iHealth rapid tests. She notes RSV point-of-care tests are available to medical practitioners and recommends thorough vaccination before international trips. Dr. Dawn presents a frightening investigation into private equity hospital bankruptcies, focusing on Steward Healthcare's 31 hospitals and Prospect's 16 facilities. Private equity firm Cerberus earned $700 million while Steward 650 documented incidents of deficient care including deaths. One woman died from hemorrhage after vendors repossessed equipment due to unpaid bills. She explains the shell game where companies sell hospital land to Medical Properties Trust, forcing new operators to pay rent while private equity extracts profits. The Brookings Institution study reveals systematic prioritization of investor returns over patient care, with courts failing to prevent these practices despite some states passing protective legislation. She discusses stillbirth rates being significantly underreported, with Harvard research showing actual rates of 1 in 147 pregnancies versus CDC's 1 in 175, worsening to 1 in 95 for black families. Over 70% involved known risks like obesity or diabetes, but 30% had no identifiable factors. Dr. Dawn emphasizes unconscious bias in medicine where women's complaints are dismissed, particularly affecting women of color and non-English speakers, noting both patient and provider biases require training to address. Dr. Dawn warns about HPV-related oral squamous cell carcinoma in young men, explaining that changing sexual practices over 30 years have created new transmission routes from genitals to mouth. Major risk factors include smokeless tobacco and hard alcohol which damage DNA. She mentions newly available saliva tests for persistent HPV detection, recommending risk factor reduction for positive cases. She concludes optimistically with a breakthrough Huntington's disease treatment using microRNA molecule AMT-130 delivered via virus to brain striatum. The treatment mirrors toxic Huntington protein's RNA, creating double-stranded structures cells destroy, preventing toxic protein accumulation. The three-year trial of 29 patients showed 75% slowing of disease progression with few side effects, offering hope for 100,000 Americans carrying the mutation, including 40,000 with current symptoms.

The John Kobylt Show Hour 3 (10/23) - Tim Conway Jr. fills in for John. Caleb Lindsey, Director of Operations for R+L Carriers SoCal, highlighted the company's impressive new Bloomington Service Center, one of 13 California hubs. The state-of-the-art terminal features 325 dock doors and a 350% increase in door capacity over the previous location, plus a multi-bay maintenance shop—a major boost to the company's Southern California freight operations. Crime continues to surge in Arcadia, where a jewelry store heist saw burglars tunnel through a wall to loot valuables, followed by a home invasion where armed intruders tied up victims, stealing both jewelry and a car. In West Hollywood, a Rolex thief picked the wrong target—his victim turned out to be a professional fighter, who tackled and subdued him on the spot. The NBA gambling scandal deepened as U.S. Attorney Joseph Nocella Jr. condemned the alleged mob-linked insider betting ring involving Rozier and Jones, calling it “one of the most brazen sports corruption schemes since the legalization of online betting.” Officials say the operation manipulated confidential NBA player information to rig wagers and rake in millions. Angel checked in with Thursday's traffic hotspots, while national headlines included a massive egg recall—over 6 million eggs pulled due to Salmonella risk—and methane gas leak evacuations on the Balboa Peninsula in Newport Beach. Rounding out the hour, Toys “R” Us announced a nostalgic comeback with 30 new stores opening nationwide just in time for the holidays. 

Salmonella causes over 1.35 million infections annually in the U.S., and when paired with Candida yeast in your gut, infections become more aggressive and harder to control Research from the University of Illinois Chicago showed Candida releases arginine when triggered by Salmonella, fueling bacterial invasion while suppressing your immune system's natural defense signals Candida colonization is common, found in over 60% of healthy people, but when combined with antibiotics or poor gut health, it worsens Salmonella's spread to vital organs Other studies reveal Salmonella sometimes suppresses Candida, blocking its filament growth and weakening biofilms, proving gut microbes don't always cooperate — they also compete for survival You can defend yourself by limiting antibiotics, avoiding seed oils, restoring nutrient balance with lysine-rich foods, supporting digestion, and strengthening circadian rhythms through sunlight and sleep

Salmonella strikes again! On this week's episode of How to Survive, returning guest Mike Henry shares his unforgettable encounter with the bacteria.

Think food poisoning leaves your body after a few days? It's more complicated than that! In this episode, Doctor Motley chats about what happens when bacterial infections like E.coli and Salmonella gets into our systems. Learn some of the signs and symptoms (E.coli can cause joint pain while Salmonella can cause UTIs), as well as testing and natural treatments. Show notes ⬇️ Get Tested for Bacteria: MicroGenDx Urokey (for potential UTIs) Herbal Remedies: Golden Thread: https://shorturl.at/TzXGI (TCM antimicrobial) Morinda Supreme:  https://shorturl.at/7b5Ho Other Remedies: BEAM Minerals  (click this link and use code DRMOTLEY at checkout for 20% off) beamminerals.com/DRMOTLEY If you love this content and want more, check out Doctor Motley's YouTube Channel! ------  Follow Doctor Motley Instagram TikTok Facebook Website ------  *If you're a health coach looking to advise parents and families, or even if you're a hardcore health nerd who wants to dive deeper and take advantage of ALL Doctor Motley's clinical experience, he has a membership to help you get the most out of your health and help the people you love. Check it out for free for 15 days: doctormotley.com/15 *If you want to work with Dr. Motley virtually, you can book a discovery call with his team here: https://drmotleyconsulting.com/schedule-1333-7607 *Keep your heart healthy in a proven, natural and non-invasive way! Check out zona.com and use code DRMOTLEY at checkout for $100 off the Zona Plus device!

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Following the epic crossover between MrBallen's Medical Mysteries and Redacted: Declassified Mysteries, hosted by Luke Lamana, we're revisiting some of our favorite episodes where the line between medical mystery and dark conspiracy becomes blurred.When a quiet town in Oregon is beset by a dangerous Salmonella outbreak, health authorities are baffled by where the toxic bacteria came from. What they find isn't just surprising – it's sinister.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterFollow MrBallen's Medical Mysteries on Amazon Music, the Wondery App or wherever you get your podcasts. New episodes publish for free every Tuesday. Prime members can listen to new episodes early and ad-free on Amazon Music. Or, you can listen episodes early and ad-free on Wondery+. Start your free trial in the Wondery App, Apple Podcasts, Spotify or by visiting https://wondery.com/links/mrballens-medical-mysteries/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.