Podcasts about Salmonella

Send us a textBe honest—have you ever rescued a French fry from the floor? In this bite-size myth episode, I test the famous “5-second rule.” I walk through what actually transfers to your food (fast), when that matters, and why a little microbial exposure isn't always the villain—while drawing a hard line for high-risk settings and situations.Key Topics & TakeawaysThe verdict meter: The 5-second rule is false—bacteria can transfer in

Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

No Colored Filament, I'll just make do with Black. Dropping the Eff. K-Pop Badoo Badop. We are living in a SOCIETY!! The Army Of Weirdos. Where's the meat? You're so close! Well-Trained in Alcohol. Luke J. Skywalker. Sucker for Structure. Lil Cussbag. Would you like Geritol with that? I don't like ChatGPT degrees... Maybe it's Taco Bell? Maybe it's Salmonella. Darth Micheal Vader. Harvesting Potatoes With Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Đến chiều 9-11, theo báo cáo từ các bệnh viện gửi về Sở Y tế TP.HCM, số ca nghi ngộ độc thực phẩm sau khi ăn bánh mì tại hai chi nhánh của cùng một tiệm ở TP.HCM đã vượt 170 ca, trong đó có thêm hai bệnh viện vừa ghi nhận các ca mới.

*The beef checkoff is bringing in less money.  *Drought continues to spread across Texas.  *Three senators have introduced a bill to make it easier for beef producers to sell meat directly to consumers. *As one crop season comes to an end, the planning for the next one begins.  *Winter wheat is going in the ground in the Texas Rolling Plains.  *USDA is expanding its outreach to veterans interested in agriculture.  *The cool fall has moved into East Texas.  *Salmonella is a serious problem in both humans and animals.  

On today's Good Day Health Show - ON DEMAND…Dr. Jack Stockwell, a NUCCA Chiropractor and GAPS Practitioner in SLC, UT (866.867.5070 | ForbiddenDoctor.com | JackStockwell.com), covers the the biggest news in the health and wellness space from a holistic, naturopath perspective. In this episode, Dr. Jack examines a constant of all of the patients he sees — they all want the best for their families, but they don't always know what that is… until they take the time to study and learn what changes to integrate into their family menu and lifestyle, and that it all begins with baby steps and continuous routine that become habits, leading to sustainable lifestyle changes. The “Big Food” marketing tricks exist for the bottom line of making money with low quality food-like-products that cost consumers a lot more than the cost of production. Some of the terms to be aware of when it comes to supposedly healthy foods. For instance, “net carbs” is a phrase used when they subtract the fiber and sugar alcohol from the total carbohydrate count to trick the unsuspecting buyer, to get consumers to buy into thinking that the rest of the carbs don't matter, and that's not accurate. Then, Doug and Dr. Jack shed light on the E. coli outbreak from McDonald's Quarter Pounders, On the topic of food-borne illnesses, the gentlemen break down the difference between E. Coli, Listeria, Salmonella, etc. Website: GoodDayHealthrShow.com Social Media: @GoodDayNetworks

Our inaugural episode of Season 2 of The Contagion Podcast opens as show producer Dr. Richard Oehler and show co-host Dr. Vivian Vega reflect on how much has changed in the fields of infectious diseases and public health since our Season 1 finale was posted in June. Drs. Oehler and Vega share some very timely updates in their ID news segment--recounting changes at the CDC as well as several important epidemiological and research developments.  Next, Dr. Vega and our special guest, Infectious Diseases specialist and former military physician Dr. Patrick Danaher transition to a chilling yet timely exploration of bioterrorism and biological warfare, threats that no longer garner the attention they once did a couple of decades ago. The two recount bizarre early attempts — like firing rabid dog saliva or trading leprosy-tainted wine — that reveal how little was once understood about contagion. But the tone shifts as the conversation moves on to the 1984 Salmonella attack in The Dalles, Oregon, America's first large-scale bioterrorism event. A cult known as the Rajneeshees deliberately contaminated restaurant salad bars to sway a local election, sickening more than 750 people. Through detailed epidemiologic analysis, the hosts explain how investigators connected the outbreak to the commune and why this case remains a critical public-health lesson in surveillance and preparedness. From there, the discussion expands to bioweapons — cheap, concealable, and capable of mass panic. The doctors compare the costs of biological, chemical, and nuclear weapons, underscoring why pathogens are often called “the poor man's nuclear bomb.” They walk through the CDC's Category A threat list — including anthrax, smallpox, plague, and viral hemorrhagic fevers — and dissect what makes these microbes so devastating. Listeners are then transported to the aftermath of 9/11, when anthrax-laden letters reignited national fears of invisible enemies. The podcast reconstructs the FBI investigation, profiles scientist Bruce Ivins, and explains how this attack reshaped U.S. biodefense policy, from Project BioShield to the Strategic National Stockpile. The last segment turns to smallpox, humanity's “crown jewel” of eradication turned nightmare scenario. Through insights from Soviet defector Ken Alibek and modern concerns about synthetic biology, the episode reveals why smallpox remains one of the most feared potential bioweapons — despite being officially eradicated in 1980. Blending medical insight, historical storytelling, and wry humor, Contagion Pod's Season 2 premiere reminds us that while pandemics capture headlines, the threat of bioterrorism never truly disappears.Dr Vega would like to thank her friend Job Meiller for his musical contribution to our segment breaks. Thank you Job!Thanks also to Dr. Ana Velez, our artistic contributor, for her original painting, “Biohazard Dream,” used in our episode thumbnail.

Vidcast:  https://www.instagram.com/p/DQsCr1rDUTP/Salmonella trigger serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. The affected lots: 020123PA3F-T, 020123PA3F-G, 020123PA3F-R, and 020123PA3F-W.This powder was sold at retail stores and via mail order in every state EXCEPT in Alabama, Arkansas, Indiana, Rhode Island, and Wisconsin. All sales occurred between April 2023 and September 2023.Stop using these recalled Monarch Premium Kratom products immediately and contact Vanguard Enterprises at 1-888-347-5088 or via the email at support@bedrockmfg.co to obtain a full refund.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/vanguard-enterprises-llc-dba-bedrock-mfg-recalls-monarch-premium-kratom-powder-because-possible#monarch #kratom #powder #salmonella #infection #recall

En este episodio de Ciencia Fresca, Jorge Laborda y Ángel Rodríguez Lozano nos llevan desde los campos helados de Rusia en 1812 hasta los confines ardientes del universo. En el primer tema, el ADN antiguo revela nuevas claves sobre la tragedia de la Grande Armée de Napoleón: no fue solo el tifus el que diezmó al ejército, sino también infecciones por Salmonella enterica y Borrelia recurrentis, detectadas en restos de 13 soldados del ejército francés hallados en Lituania. El segundo tema celebra los 25 años del Observatorio de Rayos X Chandra, un telescopio que ha transformado nuestra visión del cosmos. Gracias a él, los astrónomos han estudiado agujeros negros, cúmulos de galaxias y supernovas con una precisión sin precedentes, descubriendo el universo más energético, dinámico y violento que nuestros ojos jamás podrían ver.

En este episodio de Ciencia Fresca, Jorge Laborda y Ángel Rodríguez Lozano nos llevan desde los campos helados de Rusia en 1812 hasta los confines ardientes del universo. En el primer tema, el ADN antiguo revela nuevas claves sobre la tragedia de la Grande Armée de Napoleón: no fue solo el tifus el que diezmó al ejército, sino también infecciones por Salmonella enterica y Borrelia recurrentis, detectadas en restos de 13 soldados del ejército francés hallados en Lituania. El segundo tema celebra los 25 años del Observatorio de Rayos X Chandra, un telescopio que ha transformado nuestra visión del cosmos. Gracias a él, los astrónomos han estudiado agujeros negros, cúmulos de galaxias y supernovas con una precisión sin precedentes, descubriendo el universo más energético, dinámico y violento que nuestros ojos jamás podrían ver.

Broadcast from KSQD, Santa Cruz on 10-30-2025: Dr. Dawn opens with Halloween-themed scary medical stories, beginning with food toxins lurking in refrigerators and pantries. She explains how molds on grains and nuts, particularly Aspergillus species, produce aflatoxins that bind to DNA and cause liver cancer, making peanuts especially risky. Fusarium on wheat produces trichothecenes and fumonisins damaging cell membranes. Penicillium molds on fruits like apples produce patulin creating reactive oxygen species that harm organs. She advises discarding soft moldy foods entirely since fungal hyphae penetrate deeply, while hard cheeses can have moldy portions cut away. Meat spoilage involves bacteria producing cadaverine and putrescine, with E. coli, Campylobacter, Salmonella, and Clostridium causing severe illness through heat-stable toxins. A caller asks about yogurt-covered peanuts tasting rancid and confirms Botox contains botulinum toxin A in different salt forms, used medically for migraines, hyperhidrosis, and strabismus. The caller also describes paper-thin skin on sun-exposed forearms that bleeds easily. Dr. Dawn explains UV radiation damages collagen and elastin, making blood vessels vulnerable to shear forces. She recommends topical vitamin K products like Dermal K and protective lycra sleeves or gardening gauntlets to prevent injuries, emphasizing the need for annual dermatologic exams after extensive sun exposure. An emailer asks about RSV vaccine recommendations before overseas travel. Dr. Dawn disagreed with the couple's physician, citing US Preventive Services Task Force guidelines recommending RSV vaccination for all adults 60 and older, plus those 50+ with chronic conditions. She discusses FDA-approved home testing options including the PIXEL by LabCorp test for COVID, flu, and RSV, and iHealth rapid tests. She notes RSV point-of-care tests are available to medical practitioners and recommends thorough vaccination before international trips. Dr. Dawn presents a frightening investigation into private equity hospital bankruptcies, focusing on Steward Healthcare's 31 hospitals and Prospect's 16 facilities. Private equity firm Cerberus earned $700 million while Steward 650 documented incidents of deficient care including deaths. One woman died from hemorrhage after vendors repossessed equipment due to unpaid bills. She explains the shell game where companies sell hospital land to Medical Properties Trust, forcing new operators to pay rent while private equity extracts profits. The Brookings Institution study reveals systematic prioritization of investor returns over patient care, with courts failing to prevent these practices despite some states passing protective legislation. She discusses stillbirth rates being significantly underreported, with Harvard research showing actual rates of 1 in 147 pregnancies versus CDC's 1 in 175, worsening to 1 in 95 for black families. Over 70% involved known risks like obesity or diabetes, but 30% had no identifiable factors. Dr. Dawn emphasizes unconscious bias in medicine where women's complaints are dismissed, particularly affecting women of color and non-English speakers, noting both patient and provider biases require training to address. Dr. Dawn warns about HPV-related oral squamous cell carcinoma in young men, explaining that changing sexual practices over 30 years have created new transmission routes from genitals to mouth. Major risk factors include smokeless tobacco and hard alcohol which damage DNA. She mentions newly available saliva tests for persistent HPV detection, recommending risk factor reduction for positive cases. She concludes optimistically with a breakthrough Huntington's disease treatment using microRNA molecule AMT-130 delivered via virus to brain striatum. The treatment mirrors toxic Huntington protein's RNA, creating double-stranded structures cells destroy, preventing toxic protein accumulation. The three-year trial of 29 patients showed 75% slowing of disease progression with few side effects, offering hope for 100,000 Americans carrying the mutation, including 40,000 with current symptoms.

Vidcast:  https://www.instagram.com/p/DQfOocYDqku/Salmonella infection triggers fever, diarrhea, nausea, vomiting, and abdominal pain. In rare cases, the infection may lead to more serious illnesses such as arterial infections, endocarditis, or arthritis. This recalled Italian Parsley was sold in Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio, and Nevada between September 22 and September 25, 2025. Do not eat this tainted parsley. Return it to the place of purchase for a full refund. Direct other questions to Pacific International Marketing by phone at 1-831-755-1398 or by email at customerservice@pim4u.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/pacific-international-marketing-recalls-fresh-italian-parsley-because-possible-health-risk#pacificinternational #italianparsley #salmonella #infection #recall                

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms!“Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.”Meet the guest: Dr. Janak Dhakal earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:14) Introduction(03:47) Pet food safety(06:20) H5N1 in pet food(10:05) Sources of contamination(13:32) Cat susceptibility(18:25) FDA regulations(21:36) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Stratum- Wilbur-Ellis Nutrition- Biorigin

Transcript [music] From Washington State University Extension, this is Food Safety in a Minute Halloween's near, and candies' everywhere but did you know chocolate is sometimes recalled? Here are four common hazards, leading to recalls: • Allergens that aren't labeled such as milk, nuts, sesame. • Bacterial contamination. 4 million pounds of chocolate wafers were recalled because of Salmonella in May 2024. • Undisclosed hazardous substances. And, • Foreign Objects or Mislabeling. If you hear about a recall: • Stop consuming the product immediately. • Next check labels and lot numbers with recall notices to confirm. • Return chocolate to the place of purchase for a refund. • Clean and sanitize surfaces possibly contaminated by the product. Stay informed and safe, subscribe to FDA recall alerts, or visit FoodSafety.gov. I'm Susie Craig for Food Safety in a Minute. [music] Resources United States Department of Agriculture – Food Safety.gov. Recalls and Outbreaks. https://www.foodsafety.gov/recalls-and-outbreaks. Accessed online 8/19/25. United States Food and Drug Administration. Recalls, Market Withdrawals, and Safety Alerts. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts. Accessed online 8/19/25. United States Food and Drug Administration. Sign up for Recall Alerts. https://public.govdelivery.com/accounts/USFDA/subscriber/new. Accessed online 8/19/25.

AABP executive Director Dr. Fred Gingrich reviews a paper published in The Bovine Practitioner with two of the authors. Joining today are Dr. Greg Habing, professor in the Department of Preventive Medicine at The Ohio State University College of Veterinary Medicine, and Dr. Emily Nogay, clinical assistant professor at The Ohio State University Large Animal Ambulatory Services.  Salmonella Dublin is a host-adapted and zoonotic pathogen affecting many dairy farms. It can be associated with high morbidity and mortality and is often multi-drug resistant which elevates its importance to dairy farmers and veterinarians. Surveillance and diagnostics are an important aspect of managing diseases in our herds. Nogay reviews available diagnostic tests and the advantages and disadvantages of each one. The ELISA test has a sensitivity of 65%, but is used to screen herds for the disease. The objective of this study was to determine if the four U.S. commercially licensed Salmonella vaccines would result in a positive Salmonella Dublin ELISA test result.  We walk through the results of the paper and discuss some of the findings, including the impact of the vaccines on the serum ELISA results and some potential reasons for the ELISA results after vaccination. Habing discusses future opportunities for research on this disease, including the need for better diagnostic tests, including a PCR test to screen herds.  AABP's peer-reviewed journal, The Bovine Practitioner, publishes original research studies, reviews, case series, and case reports intended to provide clinically relevant research to private practicing veterinarians. It is an open access journal and there are no publication fees for submitting authors. Read more about the journal at this link.  The effect of Salmonella vaccination on Salmonella Dublin blood enzyme-linked immunosorbent assay results. Bov Pract. 2025;59(2), 53-60. https://doi.org/10.21423/bpj20259266

The John Kobylt Show Hour 3 (10/23) - Tim Conway Jr. fills in for John. Caleb Lindsey, Director of Operations for R+L Carriers SoCal, highlighted the company's impressive new Bloomington Service Center, one of 13 California hubs. The state-of-the-art terminal features 325 dock doors and a 350% increase in door capacity over the previous location, plus a multi-bay maintenance shop—a major boost to the company's Southern California freight operations. Crime continues to surge in Arcadia, where a jewelry store heist saw burglars tunnel through a wall to loot valuables, followed by a home invasion where armed intruders tied up victims, stealing both jewelry and a car. In West Hollywood, a Rolex thief picked the wrong target—his victim turned out to be a professional fighter, who tackled and subdued him on the spot. The NBA gambling scandal deepened as U.S. Attorney Joseph Nocella Jr. condemned the alleged mob-linked insider betting ring involving Rozier and Jones, calling it “one of the most brazen sports corruption schemes since the legalization of online betting.” Officials say the operation manipulated confidential NBA player information to rig wagers and rake in millions. Angel checked in with Thursday's traffic hotspots, while national headlines included a massive egg recall—over 6 million eggs pulled due to Salmonella risk—and methane gas leak evacuations on the Balboa Peninsula in Newport Beach. Rounding out the hour, Toys “R” Us announced a nostalgic comeback with 30 new stores opening nationwide just in time for the holidays. 

Vidcast:  https://www.instagram.com/p/DQKaKsFkbYv/Salmonella triggers serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected are eggs with best-by dates ranging from October 11 through October 17, 2025.These recalled Kenz Henz Pasture Raised Eggs were sold in Houston, Texas at stores including HEB and Kroger.Do not eat these eggs and return them to the place of purchase for a full refund. For additional information, contact Kenz Henz at 1-409-457-5934.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kenz-henz-recalls-pastured-raised-eggs-because-possible-health-risk#kenzhenz #eggs #salmonella #infection #recall

Salmonella causes over 1.35 million infections annually in the U.S., and when paired with Candida yeast in your gut, infections become more aggressive and harder to control Research from the University of Illinois Chicago showed Candida releases arginine when triggered by Salmonella, fueling bacterial invasion while suppressing your immune system's natural defense signals Candida colonization is common, found in over 60% of healthy people, but when combined with antibiotics or poor gut health, it worsens Salmonella's spread to vital organs Other studies reveal Salmonella sometimes suppresses Candida, blocking its filament growth and weakening biofilms, proving gut microbes don't always cooperate — they also compete for survival You can defend yourself by limiting antibiotics, avoiding seed oils, restoring nutrient balance with lysine-rich foods, supporting digestion, and strengthening circadian rhythms through sunlight and sleep

HOSTS: Mark McCully and John StikaGUEST: Gary SmithGary Smith had no plans to become a meat scientist.In this episode, Smith shares how he found his path in the industry to dedicating more than six decades helping transform the beef industry through research, education and mentoring. He highlights how far the industry has come, including the development of vacuum packaging and the important work of the National Beef Quality Audit helping shape today's quality-focused beef industry.Smith also provides some insights on the future and the importance of delivering a consistent, quality eating experience for consumers.GUEST: Oklahoma native Gary Smith, with a bachelor's degree in agricultural education and a master's in animal breeding, was tapped to fill a vacant meat science professor position at Texas A&M University where he completed a doctoral degree in meat science. Smith was at the forefront of industry-changing research, including studies on beef palatability, food safety, product packaging, beef shelf life, transoceanic shipment of meat, and food safety, including mitigation of E. Coli O157:H7, Salmonella, and Listeria in packing plants. He has been an advocate of value-based marketing and worked to keep ranchers profitable. Alongside a team of researchers from Texas A&M and Colorado State University, Smith pioneered the National Beef Quality Audit. Other notable industry research projects include the International Beef Quality Audit, National Consumer Retail Beef Study and exploring USDA beef quality and yield grade standards.RELATED CONTENT:Purpose Follows PassionSPONSOR:Ingram Angus is committed to producing high-quality, proven genetics that perform for real-world cattle producers. You're invited to their Annual Production Sale on Friday, Nov. 7, on the farm in Pulaski, Tenn. For more information on some of the breed's most proven cow families, visit ingramangus.com. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

VLOG Oct 21 Diddy appeal - & commutation? Crypto Bros trial, Chen on Salmonella: https://matthewrussellleeicp.substack.com/p/extra-in-trial-for-taking-25m-from. NYS deadly drunk trialFed asks PNC Qs https://www.patreon.com/posts/merger-questions-141650330 OCC UNtransparent on crypto. BNP spins its genocide role (book https://www.amazon.com/Banking-Dictators-Sudan-Sanctions-Trial/dp/B0FWTSDM7L like UN

Vidcast:  https://www.instagram.com/p/DP2Iy-gDvtR/This bacterium can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected: Raw Dog Barkery Whole Chicken Heart treats with lot numbers 030527 and 040217; Sliced Chicken Hearts with lot number 031627;  BellePepper Cats Freeze Dried Chicken Heart Slices with lot numbers 031627, 121426, and 011526; and Kanu Pets Freeze Dried Chicken Heart Raw Treats with lot number 031627.Raw Dog Barkery products were sold in Wisconsin through SimplyDried Treats, Magpies Gourmet Dog Treats, and What's In the Bowl Delafield. BellePepper Cats products were sold in New York, and Kanu Pets products were sold in Florida.Do  not feed any of these recalled products to pets or to any other animals. Return them to the place of purchase for a full refund.  Then, thoroughly wash and sanitize pet food bowls, cups, storage containers, and wash your hands after handling the recalled products. For more information or questions, contact Foodynamics at 1-262-421-5339 or email info@foodynamics.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/foodynamics-recalls-raw-dog-barkery-bellepepper-cats-and-kanu-pets-brand-freeze-dried-pet-treats#rawdog #pet #treats #salmonella #infection #recall

Raw Bistro Dog Fare Grass-Fed Beef Frozen Entrée Has Salmonella ContaminationVidcast:  https://www.instagram.com/p/DP2H_mADGN_/Salmonella can affect pets and poses a risk to humans from handling contaminated products especially if your hands or household surfaces are not thoroughly cleaned and disinfected. This bacterium can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected is Lot 239 with a Best By date of 08/27/2026.This contaminated product was sold in California, Colorado, Illinois, and Minnesota between September 1 and September 17, 2025. Do not feed the product to pets and do not sell or donate it. Return the recalled product to the place of purchase for a full refund. Be certain to clean and sanitize bowls, utensils, and any surfaces that have come in contact with the product.  Also, wash your hands thoroughly. For questions or additional information, contact Raw Bistro Pet Fare at 1-507-291-3153 or via email at hello@rawbistro.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/raw-bistro-pet-fare-voluntarily-recalls-frozen-beef-entree-because-possible-salmonella-health-risk#rawbistro #petfood #salmonella #infection #recallrawbistro, petfood, salmonella, infection, recall

Vidcast:  https://www.instagram.com/p/DPmIa5mEeBN/Salmonella causes serious and sometimes fatal gastrointestinal and systemic infections in pets. If transmitted to other family members including young children, elderly persons, and others with weakened immune systems, this bacterium can be devastating.    because the treats may be contaminated with Salmonella. Affected are four lots, 19379, 19380, 19381, and 19382, all with a Best Buy date of September 2027. About these recalled Bully Bites were sold in Minnesota and Wisconsin after September 23, 2025.Do not feed these treats to pets or to any other animals. Return this pet food to the place of purchase for a refund so that children, pets, and wildlife cannot access it. Be certain to wash and sanitize all bowls, cups, storage containers, and surfaces that have come in contact with the treats. Wash your hands.For more information, contact Best Buy Bones, Incorporated at 1-810-687-2106 or email info@bestbuybones.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/best-buy-bones-inc-recalls-natures-own-pet-chews-bully-bites-because-possible-salmonella-health-risk#bestbuybones #chews #dogs #bullybites #salmonella #infection #recall

In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on Salmonella control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms!"Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications."Meet the guest: Jodie Allen is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:42) Introduction(02:12) Guest background(03:20) Salmonella control(04:00) Nanoemulsion technology(05:32) Sanitizer comparison(08:36) Cost considerations(10:45) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Anitox- BASF- Poultry Science Association- Barentz

Salmonella strikes again! On this week's episode of How to Survive, returning guest Mike Henry shares his unforgettable encounter with the bacteria.

Think food poisoning leaves your body after a few days? It's more complicated than that! In this episode, Doctor Motley chats about what happens when bacterial infections like E.coli and Salmonella gets into our systems. Learn some of the signs and symptoms (E.coli can cause joint pain while Salmonella can cause UTIs), as well as testing and natural treatments. Show notes ⬇️ Get Tested for Bacteria: MicroGenDx Urokey (for potential UTIs) Herbal Remedies: Golden Thread: https://shorturl.at/TzXGI (TCM antimicrobial) Morinda Supreme:  https://shorturl.at/7b5Ho Other Remedies: BEAM Minerals  (click this link and use code DRMOTLEY at checkout for 20% off) beamminerals.com/DRMOTLEY If you love this content and want more, check out Doctor Motley's YouTube Channel! ------  Follow Doctor Motley Instagram TikTok Facebook Website ------  *If you're a health coach looking to advise parents and families, or even if you're a hardcore health nerd who wants to dive deeper and take advantage of ALL Doctor Motley's clinical experience, he has a membership to help you get the most out of your health and help the people you love. Check it out for free for 15 days: doctormotley.com/15 *If you want to work with Dr. Motley virtually, you can book a discovery call with his team here: https://drmotleyconsulting.com/schedule-1333-7607 *Keep your heart healthy in a proven, natural and non-invasive way! Check out zona.com and use code DRMOTLEY at checkout for $100 off the Zona Plus device!

Karl Matthews, Ph.D., Professor of Microbial Food Safety at Rutgers University, discusses ways to eliminate pathogens like Salmonella, E. coli O157:H7 and Listeria from fresh fruits and vegetables. He highlights the importance of preventative measures from farm to table, including the use of water antimicrobials, like chlorine, and photosensitizers, like curcumin. Watch this episode: https://youtu.be/6Wkef9RyUVE Ashley's Biggest Takeaways We consume billions of microorganisms in the food that we eat each day. Fresh fruits and vegetables that are not thermally processed are likely to carry a higher microbial load than cooked foods. Many of those microbes are not concerning to human health. However, when pathogens of human health concern are present, the food can become unsafe to eat. Scientists use many methods from pre-harvest through post-harvest to keep food free of human pathogens. Water antimicrobials, such as chlorine, and photodynamic inactivation using photosensitizers, such as curcumin, are 2 preventative measures that Matthews and colleagues are investigating. Curcumin is a natural chemical compound found in the turmeric plant. It is responsible for giving tumeric its yellow color. Curcumin is also a photosensitizer, meaning that it can absorb light energy and transfer it to another molecule to initiate chemical reactions that produce cytotoxic singlet oxygen. Featured Quotes When I look at [what makes fruits and vegetables safe to eat] as far as from a microbiological perspective, it's are they free of pathogens of human health concern? And so, we might think about organisms, such as Salmonella or the Shiga toxin producing E coli or Listeria. There are a number of processes and initiatives that are put into place, from the pre-harvest through post-harvest levels to try to ensure that the product is not contaminated with microorganisms of human health concern. Each day, we're consuming literally billions of microorganisms in the foods that we eat, and particularly the raw fruits and vegetables that we're eating that are not being thermally processed in any fashion by which you might reduce the microbial load. Oftentimes we think about the bacteria that might well be there. But we do know that there's viruses that could be present. There's certain type of protozoa that might be present. Many of us know of norovirus and the concerns associated with that particular pathogen. So, there's a multitude of microorganisms that might well be associated with fresh fruits and vegetables, but there's really a very limited number or types that are actually of concern from a human health standpoint. In my program, we're working on E. coli O157:H7, in particular. It's a certain serotype of E. coli, a diarrheagenic E. coli, what's also known as a Shiga toxin-producing E. coli. We work with Salmonella, and we work with Listeria monocytogenes, but there's other microorganisms, such as Campylobacter, Yersinia, Staphylococcus aureus. All of those types of pathogens can also be associated with foods—and different types of foods, at that—and be of concern to the general public—the consumer. If we look at a lot of the processing of foods that are taking place, not only here in the United States, but globally, many times, what will happen is they're utilizing some type of a water antimicrobial, and I stress that because, oftentimes, these antimicrobials are added to the water to control the microbial load in the water. So, ultimately, you're not basically putting on water and putting on a whole load of microorganisms along with it. And also, you can prevent cross contamination through that. Here in the U.S. and elsewhere, we'll often put additional chlorine into the water. So, let's say we're increasing the chlorine concentration to 20 parts per million, or 50 parts per million, or maybe in poultry processing, they're utilizing peracetic acid. These are 2 common antimicrobials that are being used. What we wanted to do is find out could we utilize some other types of methods that might well control microorganisms on the commodity itself? And that's where we started looking at photodynamic inactivation and coupling that with the use of a photosensitizer. And in this particular case, the photosensitizer we were using was curcumin. The reason for working with curcumin is that it's naturally used in foods as a food dye. It's also used as a flavoring agent, and so forth. So, it's there, and it's being used—not just in the U.S., but [also] globally. And we thought we would try to see if we utilize this compound, could we have an additive effect to it? If you apply certain wavelengths of light, you can inactivate microorganisms, but if you apply that wavelength to something like a photosensitizer type molecule (curcumin), you could generate singlet oxygen molecules. And those singlet oxygen molecules would act like little explosions on the cell membrane and basically blow it apart and, therefore, inactivate the organism. We looked at the ability of this to inactivate Listeria monocytogenes, Salmonella, as well as E. coli O157:H7, so these Shiga toxin-producing E. coli, and what we did indeed find is that it was very effective. We looked at it in comparison to peracetic acid use in the poultry industry, and we found it to be equivalent, at least to treatments that we were utilizing on poultry skin, with inactivation of the microorganisms, such as Listeria, on the poultry skin. So, it is really exciting. Links for This Episode ​​​​​​Preventing Foodborne Outbreaks Starts in the Field. Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage.

Xayeeysiin ka beenabuurasho tigidhada gaadiidka oo faafaya. Isticmaalka muqaadaraadka dhallinyarada ka da'yar 30 sannadoodoo yaraatay. Caqabaddii bakteeriyadii Salmonella ee ka dillaacday Sörmland oo la ogaadey iney ukunta iswiidhishku ka dambeeysay.

Sain baina uu! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") and Chris Sanford ("Worm") answer YOUR travel health questions, including:Did RFK Jr. demand a journal retract a vaccine article?Humira and Mongolia--how to prepare?What's up with chikungunya vaccines this week?Can I get Salmonella infection from a pet bearded dragon?How to reduce drowning risk, and what to do if you rescue a struggling swimmer?Dental injuries in the wild–what to do in the Canadian wilderness?Heat exhaustion vs heat stroke?We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com. And, please visit our website: germandworm.com. Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Following the epic crossover between MrBallen's Medical Mysteries and Redacted: Declassified Mysteries, hosted by Luke Lamana, we're revisiting some of our favorite episodes where the line between medical mystery and dark conspiracy becomes blurred.When a quiet town in Oregon is beset by a dangerous Salmonella outbreak, health authorities are baffled by where the toxic bacteria came from. What they find isn't just surprising – it's sinister.Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterFollow MrBallen's Medical Mysteries on Amazon Music, the Wondery App or wherever you get your podcasts. New episodes publish for free every Tuesday. Prime members can listen to new episodes early and ad-free on Amazon Music. Or, you can listen episodes early and ad-free on Wondery+. Start your free trial in the Wondery App, Apple Podcasts, Spotify or by visiting https://wondery.com/links/mrballens-medical-mysteries/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Vidcast:  https://www.instagram.com/p/DOWuZwZDQak/Salmonella and listeria trigger serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Listeria can also trigger miscarriages and stillbirths. The affected products are Viva Ground Beef for Dogs and Viva Beef & Turkey for Puppies, Lot 21495, and Viva Ground Chicken for Dogs, Viva Chunked Chicken for Dogs, Viva Chicken for Cats, and Viva Pure Chicken, Lot 21975. These recalled pet foods were sold as frozen one-pound bricks in clear vacuum packaging in New York, Illinois, South Carolina, Florida, Kansas, California, and Arizona. between July 2, 2025 and August 21, 2025.If you purchased any of these products, do not feed them to your pets or to any animals. Return these products to the place of purchase where they will be disposed of safely so that children, pets, and wildlife cannot be poisoned by eating them. Contact Viva Raw at 1-919-371-8882 or by email at info@vivarawpets.com for a refund. Remember to wash and sanitize all food bowls, storage containers, and utensils that touched this contaminated food as well as to wash your hands.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/viva-raw-issues-voluntary-recall-two-lots-dog-and-cat-foods-due-salmonella-and-listeria#vivaraw #petfood #salmonella #listeria #infection #recall

Vidcast:  https://www.instagram.com/p/DOWrYICj10W/Salmonella can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected eggs sold are under the brand names Country Eggs, Nijiya, Golden Yolk, Nagatoshi Produce, and Misuho with sell-by dates from July 1, 2025 through September 18, 2025.These contaminated eggs have been sold in California and Nevada.Return these eggs to the place of purchase for a full refund. For more information, contact Country Eggs, LLC at 1-800-722-3447 or by email at INFO@countryeggsllc.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/country-eggs-llc-recalls-large-brown-cage-free-sunshine-yolks-because-possible-health-risk#eggs #salmonella #infection #countryeggs #nijiya #goldenyolk #nagatoshi #misuho #recall

Clint Eastwood at the 2012 Republican National Convention - WikipediaFood Safety Talk 11: Somewhere on I-95 — Food Safety TalkFreshRealm Recalls Chicken Fettuccine Alfredo Products Due to Possible Listeria Contamination | Food Safety and Inspection ServiceListeria Outbreak Linked to Chicken Fettuccine Alfredo Meals | Listeria Infection | CDCWhen People Got Sick: Chicken Fettuccine Alfredo Meals Outbreak, June 2025 | Listeria Infection | CDCOutbreak Investigation of Listeria monocytogenes: Chicken Fettuccine Alfredo Meals (June 2025) | FDAGuidance on validation of lethal control measures for foodborne pathogens in foods - Ceylan - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online LibraryThe Best Temperature to Eat CheeseCDC warns of Salmonella outbreak linked to pistachio cream | CDC NewsroomWhen People Got Sick: Pistachio Cream Outbreak, June 2025 | Salmonella Infection | CDC781. Dubai Chocolate — Risky or Not?Do By FridayDecoding the Gurus - A psychologist and an anthropologist try to make sense of the world's greatest self-declared Gurus.Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC10 Really Risky Foods Right Now - Consumer Reports553. Garlic From China — Risky or Not?National Restaurant Association | National Restaurant AssociationCottage Food Regulatory Guidance – Association of Food and Drug OfficialsMichael Gaenzle, Dr. rer. nat. habil. - Directory@UAlberta.caProfessor Michael Gänzle - The Sourdough SchoolRob Dunn | Executive Vice Chancellor and ProvostSourdough – Public Science LabTake Care when Sharing Friendship BreadSB242: Alaska Food Freedom Act

Gavin: Problem is Weakness / Poll. CHP Patrols in CA Cities. Salmonella in brown eggs! Burning Man Birth.

Send us a textSalmonellosis is far more than just a risk from undercooked burgers. In this eye-opening conversation, wildlife health experts Dr. Sonia Hernandez and Dr. Kim Perez reveal how everyday environmental exposures may pose significant yet underrecognized transmission hazards for this dangerous bacteria.The researchers unpack their fascinating studies of white ibises adapting to urban environments in Florida and the persistence of Salmonella on shared surfaces like picnic tables and bird feeders. Their findings challenge conventional wisdom about disease transmission, showing how dried bird droppings can harbor infectious bacteria long after they appear harmless. "A lot of times we see these fecal stains and we think, well, they're not wet, they're not fresh, but they don't necessarily have to be in order to still have infectious Salmonella in them," Dr. Hernandez explains.The conversation explores surprising discoveries about immunity patterns in young birds and the concerning ineffectiveness of antimicrobial coatings on bird feeders. The researchers discuss how their work sits at the intersection of wildlife conservation, public health, and veterinary medicine—exemplifying the One Health approach. They raise important questions about wildlife feeding practices, noting that while bird feeders bring joy to many, they may create disease hotspots affecting not just birds but also squirrels, raccoons, household pets, and ultimately humans.For veterinarians and the public alike, this episode offers practical insights into reducing Salmonella risks without sacrificing our connections to wildlife and pets. The key takeaway? Simple habits like handwashing after outdoor activities or pet handling remain our best defense against this widespread pathogen. As Dr. Hernandez notes, "I think when I was little, I was always taught wash your hands before you eat. I think we should bring that back."JAVMA article: https://doi.org/10.2460/javma.25.03.0144AJVR article: https://doi.org/10.2460/ajvr.24.12.0397INTERESTED IN SUBMITTING YOUR MANUSCRIPT TO JAVMA ® OR AJVR ® ? JAVMA ® : https://avma.org/JAVMAAuthors AJVR ® : https://avma.org/AJVRAuthorsFOLLOW US:JAVMA ® : Facebook: Journal of the American Veterinary Medical Association - JAVMA | Facebook Instagram: JAVMA (@avma_javma) • Instagram photos and videos Twitter: JAVMA (@AVMAJAVMA) / Twitter AJVR ® : Facebook: American Journal of Veterinary Research - AJVR | Facebook Instagram: AJVR (@ajvroa) • Instagram photos and videos Twitter: AJVR (@AJVROA) / Twitter JAVMA ® and AJVR ® LinkedIn: https://linkedin.com/company/avma-journals

Ivey Gruber, President of the Michigan Talk Network and a 10x individual, joins the show for a wide-ranging conversation. From shocking reports of an antibacterial soap brand linked to sepsis, to fears about Salmonella from raw chicken, Gruber highlights the health risks that often slip under the radar. The discussion then shifts to the heartbreaking tragedy involving an illegal alien behind the wheel of a semi, whose reckless actions claimed the lives of an innocent family, underscoring the urgent need for accountability and reform.

Food Poisoning: Causes and Prevention Did you know you're not supposed to rinse meat for fear of the viral and bacterial splatter? Washing chicken in the sink can spew droplets containing culturable levels of pathogens throughout the kitchen. And why do contaminated poultry products cause the most foodborne deaths? Listen to today's episode written by Dr. Michael Greger at @NutritionFacts.org #vegan #plantbased #plantbasedbriefing #wfpb #foodpoisoning #ecoli #Salmonella #campylobacter #fecalsoup ============================ Original post: https://nutritionfacts.org/video/food-poisoning-causes-and-prevention/    ========================== Related Episodes Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter related terms ============================ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he is currently based in Virginia. In this episode of Food Safety Matters, we speak with Vic [1:40] about: The importance of a holistic approach to Salmonella in modern poultry operations Some of the most critical control points for Salmonella in the poultry production chain How animal health and vaccination programs fit into an integrated Salmonella control program Effective biosecurity measures for limiting Salmonella load on farms Ways in which advances in diagnostics have changed how producers manage Salmonella risk How a farm's Salmonella control program translates to consumer safety and confidence The benefits of Elanco's multidisciplinary approach that brings together veterinarians, food safety experts, nutritionists, and diagnostics experts. Sponsored by: Elanco We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

This episode is sponsored by DeVere Chemical

295: We've all had some type of food poisoning, but this was like no other! I'm sharing where I got it from and the things I did to recover. As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Armra | Go to ARMRA.com/digest and use code DIGEST for 30% off your first subscription order.  → LMNT | Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

➢Follow us on instagram @colossusfit(0:00) - IntroListed points:(00:45) “Pickle juice is the secret to PRs.”(04:29) “Stop doing warmups — waste of time. Go in cold and primal.”(07:49) “You have to train fasted for fat loss.”(10:09) “No pain, no gain.”(14:11) “If your girl doesn't know your macros, she's not the one.”(17:00) “Dry scooping pre is better because it hits harder.”(19:41) “You'll lose gains if you miss a day.”(22:05) “You don't need protein powder — just eat 8 eggs raw before bed.” (Salmonella roulette)Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/

Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky

In his weekly clinical update, Dr. Griffin with Vincent Racaniello chat about the recent Salmonella typhimurim outbreak, the ousting of another CBER director, confirmation of a new CDC director and results of a recent pool about vaccine safety and trust before Dr. Griffin deep dives into recent statistics on RSV, influenza and SARS-CoV-2 infections, the Wasterwater Scan dashboard, a new anti-influenza antibody that can be combined with neuraminidase inhibitors, whether or not the NB.1.8.1 should be included in the fall 2025 vaccines, the effectiveness of Sinopharm's COVID-19 vaccine, where to find PEMGARDA, safety of the JN.1 updated vaccine, long COVID treatment center, where to go for answers to your long COVID questions, the prevalence of cardiac and pulmonary abnormalities found via medical imaging following COVID-19 and contacting your federal government representative to stop the assault on science and biomedical research. Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Outbreak of Salmonella Typhimurium Infections Linked to Commercially Distributed Raw Milk (CDC: MMWR) Top F.D.A. Official Resigns UnderPressure (NY Times) In a first, the Senate confirms a new CDC director (NPR) KFF Tracking Poll on Health Information and Trust: Vaccine Safety and Trust (KFF) Wastewater for measles (WasterWater Scan) Measles cases and outbreaks (CDC Rubeola) Weekly measles and rubella monitoring (Government of Canada) Measles vaccine recommendations from NYP (jpg) Measles (WHO) Get the FACTS about measles (NY State Department of Health) Measles (CDC Measles (Rubeola)) Measles vaccine (CDC Measles (Rubeola)) Presumptive evidence of measles immunity (CDC) Contraindications and precautions to measles vaccination (CDC) Measles (CDC Measles (Rubeola)) Adverse events associated with childhood vaccines: evidence bearing on causality (NLM) Measles Vaccination: Know the Facts(ISDA: Infectious Diseases Society of America) Deaths following vaccination: what does the evidence show (Vaccine) Influenza: Waste water scan for 11 pathogens (WastewaterSCan) US respiratory virus activity (CDC Respiratory Illnesses) Respiratory virus activity levels (CDC Respiratory Illnesses) Weekly surveillance report: clift notes (CDC FluView) Effects of baloxavir marboxil plus neuraminidase inhibitor versus neuraminidase inhibitor in high-risk patients hospitalized with severe influenza: a post hoc analysis of the Flagstone trial (OFID) FDA-CDC-DOD: 2025-2046 influenza vaccine composition (FDA) RSV: Waste water scan for 11 pathogens (WastewaterSCan) US respiratory virus activity (CDC Respiratory Illnesses) ENFLONSIA: novel drug approvals 2025 (FDA) RSV-Network (CDC Respiratory Syncytial virus Infection) Waste water scan for 11 pathogens (WastewaterSCan) COVID-19 deaths (CDC) Respiratory Illnesses Data Channel (CDC: Respiratory Illnesses) COVID-19 national and regional trends (CDC) COVID-19 variant tracker (CDC) SARS-CoV-2 genomes galore (Nextstrain) Antigenic and Virological Characteristics of SARS-CoV-2 Variant BA.3.2, XFG, and NB.1.8.1 (bioRxiV) Safety of JN.1-Updated mRNA COVID-19Vaccines (JAMA) Where to get pemgarda (Pemgarda) EUA for the pre-exposure prophylaxis of COVID-19 (INVIYD) Infusion center (Prime Fusions) CDC Quarantine guidelines (CDC) NIH COVID-19 treatment guidelines (NIH) Drug interaction checker (University of Liverpool) Paxlovid (Pfizer) Infectious Disease Society guidelines for treatment and management (ID Society) Molnupiravir safety and efficacy (JMV) Convalescent plasma recommendation for immunocompromised (ID Society) What to do when sick with a respiratory virus (CDC) Managing healthcare staffing shortages (CDC) Steroids,dexamethasone at the right time (OFID) Anticoagulation guidelines (hematology.org) Daniel Griffin's evidence based medical practices for long COVID (OFID) Long COVID hotline (Columbia : Columbia University Irving Medical Center) The answers: Long COVID Prevalence of Persistent Cardiovascular and Pulmonary Abnormalities on PET/MRI and DECT Imaging in Long COVID Patients (Journal of Nuclear Medicine) Reaching out to US house representative Letters read on TWiV 1240 Dr. Griffin's COVID treatment summary (pdf) Timestamps by Jolene Ramsey. Thanks! Intro music is by Ronald Jenkees Send your questions for Dr. Griffin to daniel@microbe.tv Content in this podcast should not be construed as medical advice.

In this delightfully sardonic edition of Rising Anxieties, Mariann Sullivan takes us on a whirlwind tour through the landscape of animal agriculture’s latest woes. From the Trump administration’s absurd lawsuit blaming California’s modest animal welfare laws (not bird flu!) for egg price hikes, to the stomach-turning news of deadly salmonella outbreaks from those same eggs, this episode showcases the industry’s spectacular…