Podcasts about coronado brewing co

Today we speak with Clinton Smith and David Schreiber of Coronado Brewing Co. about their two growing brands, Weekend Vibes IPA and Salty Crew Blonde, aligning with the goals of their distributors and retailers, and more. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at:‪ (262) 345-2501‬ -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer --- Send in a voice message: https://podcasters.spotify.com/pod/show/beernetradio/message

Today the gang (minus Harry, who was traveling) catches up with Coronado Brewing Co.'s Clinton Smith, CCO, and Dave Schreiber, vp sales. 00:00 into 02:30 show starts ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at:‪ (262) 345-2501‬ -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer --- Send in a voice message: https://podcasters.spotify.com/pod/show/beernetradio/message

New things are brewing on Coronado island!  Aidan from Coronado Brewing Co joins us all week to showcase what magical liquid they have been working on.  We start things off with a brand new beer they just launched called Nado (pronounced like coro-NADO).

Today's guest is Mark Divine. Mark is a former Navy Seal, the founder of SealFit, host of the Mark Divine podcast, and the bestselling author of Unbeatable Mind. Mark shares the story of founding Coronado Brewing Co and the fallout with his partners. He then discusses the power of your mind to shape your reality and the practices he applied to his own life in the midst of that difficult season. If you enjoy the show, please don't forget to subscribe, and leave a review so more people can be encouraged by the stories we share.  At Elite SRS, we exist to equip and encourage people to "Do Hard Things™" so they can grow stronger. We believe humans regularly push the limits of their bodies, and use tools to accomplish those feats. We desire to be equippers of overcomers, displaying the human capacity to Do Hard Things. We aim to be storytellers of God's perfect design, creating humans unique from all of creation in worth and capacity. The Overcomers: Do Hard Things™ Interview Series is our attempt to share those stories in hopes that people will be encouraged to press on, to overcome and realize the potential God created them with that He would be glorified.

Leah and Nick talk about their Summer Vacation. Leah talks about her summer so far, and Nick talks about the podcast and his trip to California. Shoutout to :Initiative Brewing, Redmond, OR.Woody's Brewing Company, Redding, CA.Commonwealth Taphouse, Modesto, CA.Dust Bowl Brewing Company, Turlock, CA.Alex from English Ales, Capitola, CA. Grains of Virtue, Oakdale, CA.Dying Breed Brewing, Oakdale, CA.Coronado Brewing Co. Coronado, CAFull Circle Brewing Co. Fresno, CA.New Bohemian Brewing Co. Santa Cruz, CA.RogueDeWayneLeahMattWoxerEmber Shirt Co. Justin Lair and FamilyRevolution Coffee CompanyAnthony Segura and FamilyThank you to our Sponsors: Revolution Coffee Company Veteran Owned and Operatedwww.revolutioncoffeecompany.comVeteran Owned and OperatedEmber Shirt Co. www.embershirtco.comFor Manscape grooming and hygienic products, go to Manscape.com and Get 20% OFF @manscaped + Free Shipping by using promo code MMB at MANSCAPED.com! #ad #manscapedpodFor Gear:Miles, Mountains & Brews gear: Bonfire.com Search: MMBNew Gear coming out soon. Message Nick, DeWayne or Leah for more. THANK YOU FOR OUR PARTNERSHIPS:Varietal Beer Co. Instagram: @varietalbeercohttps://linktr.ee/varietalbeercoTYR Meadery Mead and More Mead Tyrmeadery@gmail.com Instagram:@tyrmeadery 

Show Notes (contains affiliate links): Ham Radio Workbench Tools Show Topic: Ham Radio Workbench Tools (all listed here https://a.co/0D2IUQE) On this week's episode of Ham Radio Crash Course, a podcast roughly based on amateur radio but mostly made up of responding to emails from listeners, hosted by Josh Nass - KI6NAZ and his reluctant wife, Leah - KN6NWZ, we talk about getting Skywarn trained, interpersonal skills for preparedness, and ham radio workbench tools.    Have a drink with us! Today, we're drinking…  Strawberry Orange Mango Pressed Juice, Coronado Brewing Co. Early Bird.    Josh has a short tip with the Ham Radio Minute: Get Skywarn Trained   Join the conversation by leaving a review on Apple Podcast for Ham Radio Crash Course podcast at https://podcasts.apple.com/us/podcast/ham-radio-crash-course/id1400794852 and/or emailing Leah@hamtactical.com. Leaving a review wherever you listen to podcasts will help Ham Radio Crash Course reach more hams and future hams and we appreciate it!   Preparedness Corner: Interpersonal Skills for Preparedness https://www.kmaland.com/news/iowa-department-of-corrections-hosts-emergency-preparedness-exercise/article_cce95f22-d149-11ec-aa75-abaf5304301f.html     Email Correspondent's Tower: We answer emails with ham radio questions, comments on previous podcasts, T-shirt suggestions and everything in between.   Links mentioned in the ECT:    QSL Cards from Amanda Alden: https://www.qrz.com/db/K1DDN   K6ARK YouTube: https://youtube.com/c/K6ARKPortableRadio   Ham Solo Mother's Day Activation: https://youtu.be/RTzjKmMcBX8   Tech Prepper YouTube: https://youtube.com/c/TheTechPrepper   Tank Radio YouTube: https://youtube.com/shorts/xFnk2ku9ldw?feature=share   Pommery Mustard: https://amzn.to/39ibV9z   Jake's Radio Kit: https://amzn.to/3l94l46 Show Topic: Ham Radio Workbench Tools (all listed here https://a.co/0D2IUQE) Thank you all for listening to the podcast.  We have a lot of fun making it and the fact you listen and send us feedback means alot to us!   Want to send us something? Josh Nass  P.O. Box 5101 Cerritos, CA 90703-5101 Support the Ham Radio Crash Course Podcast: Patreon - https://www.patreon.com/hoshnasi Shop HamTactical: http://www.hamtactical.com Shop Our Affiliates: http://hamradiocrashcourse.com/affiliates/ Shop Our Amazon Store: https://www.amazon.com/shop/hamradiocrashcourse As an Amazon Associate I earn from qualifying purchases.   Connect with Us: Website...................► http://hamradiocrashcourse.com YouTube..................► https://www.youtube.com/c/HamRadioCrashCourse Podcast...................► https://hamradiocrashcourse.podbean.com/ Discord....................► https://discord.gg/xhJMxDT Facebook................► https://goo.gl/cv5rEQ Twitter......................► https://twitter.com/Hoshnasi Instagram.................► https://instagram.com/hoshnasi (Josh) Instagram.................►https://instagram.com/hamtactical (Leah)

En esta ocasión, reseñamos una cerveza estilo isleña llena de sabor a lúpulo tropical. Coronado Brewing Co. es una cervecería de California con más de 24 años de historia. Y hoy destapamos a su PALM SWAY para conversar acerca de su encanto. Esta cerveza fue ganadora de medalla de oro – en el 2021 Great American Beer Festival. Quédate a destapar con nosotros y conversar sobre el buen beber. Esto es #UnaCervezaAlaVez

We drink and review beers from Bone Haus Brewing (Fountain Hills, AZ) and Coronado Brewing Co. (San Diego, CA). Sorcerer Chromatic recaps his start to San Francisco Beer Week. Greg recaps his time at Ad Astra Brewing's First Anniversary Party. The guys do a quick run down of the Super Bowl before getting into their Prop Bets. They also recap the final episode of the first season of The Book of Boba Fett.

Today, we're talking about crimes where photographs played a crucial role. First, Sarah tells us about the double homicide of Brandon Rumbaugh and Lisa Gurrieri. Then, Caitlin talks about the disappearance of Janie Landers. Beer #1: Weekend Vibes by Coronado Brewing Co.Beer #2:  Wally's New Gang by Wren House BrewingListener discretion is advised.TW:  Mention of suicide, mention of rapeInstagram: @luminolpodTwitter: @luminolpodCheck out our website: www.luminolpod.comSend us a message luminolpod@gmail.comBe a beer sponsor!Support the show (https://www.patreon.com/luminolpod)

We took a week off for the Christmas Holiday (you are welcome by the way

The gang geeks out on the "Lego Star Wars Holiday Special" (Disney+), the new season of "Animaniacs" (Hulu), the Penn & Teller show "Fool Us", the film "Dog Day Afternoon", the season finale's of HBO's "Last Week Tonight with John Oliver" and "Real Time with Bill Maher", Conan O'Brien leaving television late night in June, it's looking like Ryan Reynolds may join the cast of "Doctor Strange 2", "Wonder Woman 1984" hitting theaters and HBO Max on Christmas Day, the "Scream" reboot has a title and a January 2022 release date, SpaceX News, and a Chapter 12 recap of "The Mandalorian" (Disney+). Geek Out: The Trial of the Chicago 7 (Netflix, 2020) ******************************************************* Brew of the Day (Edgar's Pick): "Salty Crew...A Boat Beer (Blonde Ale)" by Coronado Brewing Co. This beer is a nice smooth blonde ale that keeps you wanting more. It's light and refreshing taste is perfect to have on a nice day out on a boat, or in the comfort of your own home. Remember to drink responsibly. ******************************************************* Beat of the Week: "Vaya Con Dios" by Kali Uchis Be sure to check out the Geeks and Beats playlist on Apple Music and Spotify. ******************************************************* Stalk Us: Website: www.geeksandbrews.com Facebook, Twitter, Instagram Leave no beer behind and wash your f**king hands! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/geeksandbrews/message

In the final installment of Colby’s anniversary series, Jeff and Lord Chandler sit down with local brewing legends Ryan Brooks, founder/brewmaster of SouthNorte Beer Co., and Jim Millea, head brewer at OB Brewery. These local brewing legends chat about the early homebrewing days that brought them together, their love of Baja, and share a story of the day how they almost died for beer... we’re not joking. Both Ryan and Jim talk about their connection to brewing in Mexico and discuss “business-as-unusual" in the days of COVID-19. Ryan Brooks: Ryan Brooks is the founder/brewmaster of SouthNorte Beer Co. He’s an internationally recognized beer judge and certified Cicerone. Brooks, formerly a touring metal drummer and award-winning homebrewer, worked at Malt Shovel Brewing Co. (Australia) and Black Market Brewing (Temecula) before starting at Coronado Brewing Co. in 2012. Eventually he worked his way up to brewmaster at Coronado. Under Brooks' leadership, Coronado won the extremely prestigious 2014 World Beer Cup Champion Mid-Size Brewery award. In 2017 Brooks founded SouthNorte at crossroads of Tijuana and San Diego bridging flavors of Mexico the San Diego craft. Jim Millea: Jim Millea is Head Brewer at OB Brewery in San Diego, CA and co-owner and brewer at Cerveceria El Destino in Valle de Guadelupe, Baja California, Mexico. Jim has been brewing professionally since 2014 when he was hired as assistant brewer at O'Sullivan Brothers Brewing Company. Before this, Jim was an avid home brewer and completed internships at Benchmark Brewing Company and Ballast Point Brewing Company. During his homebrewing days, Jim became a recognized beer judge through the Beer Judge Certification Program (BJCP) run by local San Diego homebrew club QUAFF (Quality Ale and Fermentation Fraternity). In 2015, Jim graduated from UCSD's Professional Certificate in Brewing Program. Originally from Massachusetts, Jim has been living in San Diego since 2000 and in Ocean Beach since 2008 where he currently resides. Since helping to build-out and now run OB Brewery, Jim has received several awards for his beers including bronze medals for both the Elevator Red IPA and Rooftop Saison at the 2018 San Diego International Beer Festival. At the Great American Beer Festival (GABF), Jim received a silver medal in 2017 for the Hidden Gem Dunkelweizen and a gold medal in 2018 for the B.Right.On Pale Ale. The 2018 gold medal win at GABF also scored Jim and OB Brewery the Small Brewpub Brewery and Small Brewpub Brewery of the year award. Jim hopes to continue making great beer in OB and is looking forward to making beer at the new venture in Baja that is now only in its very beginning stages.

PA Announcer Steve Woods is joined by San Diego Seals Defenseman and Captain Brodie Merrill for a live podcast at Coronado Brewing Co. Brodie discusses the Seals start to the season, his career in the NLL and how he approaches leadership.

That's right Wall Fans, Episode 115 is here! Weekly rant, music news, Disney+, fake coupons, this one has a little bit of everything. Most importantly, multiple concert recaps with some new band recommendations! Grab a tasty Coronado Brewing Co. Weekend Vibes IPA and enjoy! #CoronadoBrewing #WeekendVibesIPA #PitEtiquette #TheBombpops #PunkShows #FallBeer #Instagram #DisneyPlus #MaskedIntruder #BadCopBadCop #BuckONine #TheBarstoolPreachers #MentalHealth #Parenting #Disneyland #CommonSense #WeDontNeedRails

On location at Coronado Brewing, our friends from Urban South come to San Diego to brew, drink and talk football. We learn the origin stories of Kyle, Alex and Mark on how they got into the beer industry and their connection with the city of New Orleans and the their Fandom for the Saints. We also discuss the gave vs the Rams. Going to be an exciting weekend!!!Cheers & WhoDat!!!

On location at Coronado Brewing, our friends from Urban South come to San Diego to brew, drink and talk football. We learn the origin stories of Kyle, Alex and Mark on how they got into the beer industry and their connection with the city of New Orleans and the their Fandom for the Saints. We also discuss the gave vs the Rams. Going to be an exciting weekend!!!Cheers & WhoDat!!!

We have another special episode for you, which we taped at Eppig Brewing’s Waterfront Biergarten in Point Loma (if you haven’t been here yet, you have to check it out!) We’re celebrating the huge collaboration we did with three local craft breweries to make three special-edition beers to coincide with our Best Of San Diego issue. From Eppig Brewing, there’s the Best of San Diego hoppy pilsner; Fall Brewing Company crafted a Best of San Diego kettle sour, and Coronado Brewing Co. created a Best of San Diego IPA. You can sample our collaborative beers at each brewery, and at our Best of San Diego party on August 16. This week's special guests are Clayton LeBlanc, co-founder and one of the head brewers at Eppig Brewing, and Erin Meanley Glenny, Editor-in-Chief of San Diego Magazine. They gave us a behind-the-scenes look into how the special beer collaboration came to life, how long it took and how timing was everything (since freshness is crucial for beer). Clayton’s pick for Two People, $50 was Tobeys 19th Hole Restaurant in Balboa Park. Erin recommends the happy hour at Nine-Ten in La Jolla (they have $5 wines!), Troy liked Eve in Encinitas, and Lauren went to The Rose wine bar in South Park. In Hot Plates, My Yard Live just opened in San Marcos—it’s a huge public and entertainment space for people of all ages: it has a playground for kids, a brewery, bar and restaurant, and games like bocce ball and shuffleboard. Fort Oak started a new chef’s counter experience with just 14 seats that has a six-course tasting menu for $100 (wine pairings cost an additional $40). The cross-country touring Uncorked Wine Fest is coming to Del Mar this Saturday, July 27. Enjoy over 150 wines from across the globe, watch the races, then stay for a concert by the country band Midland. Carruth Cellars—a tasting room in Little Italy with an adorable patio—is now serving pizza. This week’s Hot Topic is about CVT Soft Serve, a popular ice cream truck in Los Angeles, which has been making headlines because the owner is absolutely fed up with influencers asking him for free ice cream, so he’s charging them double the price for even asking. The Best of San Diego Party is just around the corner! Taste samples from more than 80 restaurants at the most delicious evening of the year. It’s on August 16 at Liberty Station. This event sells out every year, so don't wait to get your tickets. Insiders get a special discount on tickets and front of the line entry. As always, we want to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

What doesn't kill you... How will our team respond after a close loss against the Cowboys? We do a bit of venting but we also make sure to look at the silver linings. An opportunity for redemption awaits us vs the Bucs, can we get back on track? We discuss that, make our weekly picks and ask "Are we finally seeing a Craft Beer Saturation in SD?" Cheers!!!

What doesn't kill you... How will our team respond after a close loss against the Cowboys? We do a bit of venting but we also make sure to look at the silver linings. An opportunity for redemption awaits us vs the Bucs, can we get back on track? We discuss that, make our weekly picks and ask "Are we finally seeing a Craft Beer Saturation in SD?" Cheers!!!

In EP44 we thank the hockey gods this is the last Podcast we have to do before the Dec 1 deadline. Then we create our own defensive pairings given the current players on the roster. Liquor Planet gave us a Guava Islander Tropical IPA from Coronado Brewing Co in Coronado, California.

Here’s a hypothetical question: What if we were to tell you that one could start a food company and in less than five years sell it for $600 million? Would that be something you’d be interested in? (That was a rhetorical question.) As unlikely as it sounds, that’s exactly what happened to Peter Rahal, the co-founder and CEO of RXBAR. Launched in 2013, RXBAR, which markets clean label protein bars, quickly became one of the fastest growing snack brands in the U.S. The company had net sales of approximately $120 million in 2017 and in October was acquired by the Kellogg Company for the aforementioned $600 million. We recently sat down with Rahal to discuss the incredible growth of RXBAR, including the decision that sparked a major turning point for the brand, and how being “miserably uncomfortable for the past five years” has helped him grow as a leader. Here’s another hypothetical question: what if you could buy a countertop appliance that would enable you to make RXBARs at home? How about one that could make your favorite style of beer? Well, you’re in luck! That’s if you want the magic beer machine, not the protein bar one; that doesn’t exist…. yet. Founded in 2010, PicoBrew is a fast-growing maker of automatic brewing appliances designed for small craft beer producers and homebrewers. Co-founder and CEO Bill Mitchell joined us for an interview about how the appliances are disrupting the beer industry’s traditional three-tier system, the company’s long-term vision is and how he expects it to evolve and expand into other beverage categories. Now, how about a snack with that homebrewed beverage? Consider AvoLuv, a new brand of chips made from avocados. Founder and CEO Eric Healy spoke with us about the development and business strategy behind AvoLuv and what he’s looking for from investors -- all included in the latest edition of Elevator Talk. Show notes: 2:35: Trendspotting In South America -- Project NOSH editor Carol Ortenberg recently returned from a trip to Chile and Argentina and shared her thoughts on food culture, interesting ingredients, and novel brands in the two countries. The hosts also chat about recent visits to BevNET HQ from the founders of Ruby Rockets and Nitro Beverage Co. and encourage other brand owners to make a trip to see us. 9:58: Interview: Peter Rahal, Co-Founder/CEO, RXBAR -- Six months after the sale of RXBAR, Peter Rahal spoke with Project NOSH editor Carol Ortenberg about the launch and rapid development of the company. Among topics of discussion: how Rahal, a self-described introvert, was forced into uncomfortable situations that eventually made him a better leader; how the brand’s revamp was a “leap of faith” and why Rahal believed that the company “couldn’t play the same game, from a design perspective, as everyone else,” and “needed to take a risk.” 39:13: Interview: Bill Mitchell, Co-Founder/CEO, PicoBrew -- In its eight years on the market, PicoBrew has has attracted significant interest from consumers, professional brewers and investors, having raised $20 million from 50 funding partners, including Zx Ventures, the global incubation arm of Anheuser-Busch InBev. Mitchell sat down with Brewbound editor Chris Furnari and discussed the company’s origins and business strategy, including how it plans to disrupt the market for hyperlocal craft beer. 1:04:39: Elevator Talk: Eric Healy, Founder/CEO, AvoLuv -- We met Eric Healy at Natural Products Expo West 2018, where the founder and CEO spoke with us about his avocado-based snack brand AvoLuv and the innovation behind its unique products. Brands in this episode: The Not Company, RxBar, Coronado Brewing Co., Rogue Ales, Avoluv

Once we wrapped up our BierBuzz® video show filming we had to get Head Brewer Ryan Brooks on the show. On this episode we get his recipe on their Saison and talk about the style. Sit back, relax, and make sure to have a saison ready.