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In this episode of Pastors & Pizza, the pastors visit Fate Brewing in Tempe, AZ, to enjoy some unique pizzas while diving into a foundational discussion: the reliability of the Bible. They explore why Christians believe the Scriptures can be trusted, touching on historical evidence, manuscript consistency, and archaeological finds that affirm biblical narratives. The conversation weaves together scholarly insights and everyday reflections, making this a thought-provoking session perfect for skeptics and believers alike. Grab a seat, join the chat, and discover how age-old questions about Scripture hold up in the modern world. PIZZA SOW SWEET: Garlic oil base, mozzarella cheese, goat cheese, prosciutto and sliced green apples. Drizzled with house-made fig jam. THE JESS: Garlic oil base, mozzarella, parmesan, ricotta cheese, baby spinach, crispy bacon, roasted garlic, finished with salt & pepper. MUSIC COUNT ME IN: Michael Biancaniello, Louis Biancaniello, Dameon Aranda, Luke Guevara, Rob Estevez, and Cassidy Estevez ©2019 SWITCH / Life.Church JESUS EVERYDAY: Dominique Jones, Rob Ellmore and Dameon Aranda ©2022 Life.Church Worship Publishing
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Mmm! This podcast is dripping with sweetness as Mario tries the tasty chocolate treats of Andre'z Dipped & Drizzled.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's time for Mike and Tracy to do what they do best: christen and exchange signature sandwiches.
In this episode of “What The Music” we're cracking open the computer and playing some submissions you sent in! Here's who we played: Hannah Sands- Where Do We Gobrushes softly across the cheek with feathery hand percussion and melodic keys, as Hannah's decadent vocals weave effortlessly through the verse. Drizzled with spiralling vocal harmonies and …
Today we are in for a treat. We are welcoming Marie-Elizabeth Mail to the show. Marie-Elizabeth is a Tedx speaker who works with individuals and couples on lighting love on fire through her magic of Relationship Alchemy. We will hear about her poetry, underwater photograghy and so much more. You need to check out her website and even sign up for one of her classes. https://www.relationshipalchemy.com/?fbclid=IwAR2Kruo9Hpvs9gQoW3TGOtan7FxSBkHipHESaoYm2SzqA3R_O_J-QC9c6b4 I would enjoy hearing from you if you would like to connect you can find me, Uncle Dave through my website https://www.davidchametzky.com on most social media as David Chametzky (facebook page for Peace, Love and Bring a Bat), twitter as @goofyjaam or just drop an email: peacelovebringabat@gmail.com If you are enjoying hearing this and want to support either the podcast OR more importantly Goons for Good please feel free to click on the Patron link and if you like I will give you a shout out and a half hour one on one session of Havening(R) https://patron.podbean.com/PeaceLoveandBringaBat Pink Cans for Cancer http://pinkcans4cancer.org I also want to support those who support me: https://www.thepemc.com - Phoenix Eastern Medicine www.premierassetsolutions.com - Daniel Capurso, Premier Asset Solutions Show Sponsor - for sweet treats go to Drizzled https://www.facebook.com/search/top?q=drizzled (c) 2021 On the Path LLC. All Rights Reserved and Enthusiastically Protected.
well we are back with another GUILT FREE, DELECTABLE episode. SMOTHERED in CREAMY content and a DEVILISHLY NAUGHTY crust of laughs. this episode is DRIZZLED with SUMPTUOUS conversation and DELICATELY DUSTED with opinions. GIVE IN to the SENSATION... of podcast.anyway me and tom muck about and then get tired. love you! watch our twitch channels! send me presents for my birthday! See acast.com/privacy for privacy and opt-out information.
Ryan and Eric Berley are owners of The Franklin Fountain. Drizzled with drollery and sprinkled with the forgotten flavors of the American past, the Franklin Fountain is a beloved handmade ice cream and candy shop at the corner of Market and Letitia Streets in Old City, Philadelphia. Growing up in the quintessential small town of Media, PA, the Berley family's love of antiquing instilled in Ryan and Eric an appreciation for history and craftsmanship that has made The Franklin Fountain a national favorite of the slow food movement for 17 years. On this episode, Eli and the Berley Brothers discuss the challenges and payoffs of crafting three businesses handmade in nature: from Victorian costumes and honeycomb made on the roof to A2 cows and innovations sweeping the dairy industry today. More info at www.franklinfountain.com, shanecandies.com, franklinicecream.com
Hello Familyl!!Me and Don fire up the mixer and sit behind the mic to delve into Jamie Sun's allegations that a superstar is the reason for the break up of an 8 year relationship. In This Episode* Is it reasonable to expect your partner to stay faithful around a celebrity crush?* A poorly worded poem sends Sammy into a rage *Responses from our IG followersPlease don't forget to leave a 5* rating and comment if you enjoyed the showCreditsTheme Song: by Annodomination Sound effects obtained from https://www.zapsplat.com Contact Instagram: @thefamilypodcast @don.speaks Website: https://www.thefamilypodcast.co.uk
Is it kettle corn? Flavored popcorn? Yes and no, it's drizzled popcorn. The Gamblers try 3 flavors of "drizzled" popcorn today: Birthday Cake, Pumpkin Spice, and Candy Corn. Are these sleeper hits? Or sugar bombs to your stomach? Listen to find out! This is definitely one of the weirdest episodes we've done yet.
New R&B artist and emerging music.Drizzled with selfcare
00:00:36 - 200th episode! 00:05:24 - What have we been playing?: Wordsy, Monikers, Terraforming Mars, Compounded, Now Boarding, The Grizzled, Pendulum, Stick 'Em 00:47:03 - Mid-show banter! Featuring: New Mutants, Engagement 00:55:24 - The Bloody Minute 01:06:54 - The Kingdom Death Hour 01:35:39 - Emails! 01:42:07 - Grey Fox games Arcana Rising MHGG Twitch Slack Channel Patreon Guild
Hello everyone and happy Friday! Today on the episode, Sara talks to Mackenzie: private yoga instructor, sound healer, friend, sister, lover, and radiant human being. They talk about Mackenzie's journey with illness, brain retraining, and yoga. Dive into their thoughts on corporate america. And share stories about this past mercury retrograde and their questions and opinions on the intersection of white privilege and spirituality in the United States. Educate and Empower with BLM Resources: The Anti-Racism Daily Tori Washington Embodied Allyship Workshop Mindful of Race by Ruth King Michael Beckwith (check out their insta lives) Angelica Ross - Podcast Like a Butterfly Find Mackenzie: Mackenzieoneil.com @kenzwithlove on IG Yoga for Healing Group on Facebook - for anyone facing chronic symptoms, anxiety, fatigue or just feeling lackluster and wanting to step into their full power and the life of your dreams. We use only resources that are found within ourselves (neuroplasticity, brain retraining, specific yoga tools and nervous system regulation and also just lots of information inspiration and community). It's seriously an empowering process. Follow me @theunemploymentpodcast on IG where I refuse to post any actual posts at this point but story and announce episodes when they're released! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week we return with a top 5 including Nightwing, Faithless 2, Rick and Morty Go To Hell, Venom and last but not least Spider-Woman. Drizzled with a little spec and good new segment.
Join us for the second half of episode seven, filled with Andrew's pondering upon the social structure of giraffes, singing through one's nose and once again... honey (but more in depth this time). Drizzled throughout the discussion is Nick reminding everyone he is a "sport's fan", and Jonathan's enthusiastic approval of sub-par puns. What we're trying to say, is that everything is [ir]relevant in the grand scheme of things.
Asparagus is the most wonderful vegetable in the world - green, white or purple it all tastes amazing!Drizzled with Truffle oil and served with poached eggsEaten raw in a salad with goats cheeseBlanched and quickly then sautéed with herb butterBBQ them and served with a mandarin vinaigrette Wrap in pancetta then colour on a BBQ served with fish Many people like to blanch them quickly to retain the wonderful colour and crunch I then to take them just a touch further. Heat a large pot of salted water and drop in your asparagus. Cook for about 3 1/2 minutes. Squeeze the ends with a pair of tongs and if they give slightly they are ready.Asparagus tarts (makes 6 tarts)2 sheets ready made puff pastry, cut into 8-10cm circles¼ cup almond butter or almond paste2 bunch asparagus4 Tbsp olive oilsaltfreshly ground black pepper100g crumbly sheep's feta50g roasted almonds, crushed3 Tbsp fresh mint leaves, torn3 Tbsp fennel fronds3 Tbsp fresh basil leaves, tornhandful baby rocket leavesPreheat oven to 180*C. Place the puff pastry discs between two sheets of baking paper, between two baking trays and bake for 10-12 minutes. Once baked and cooled slightly, spread with the almond butter.Cut or break the asparagus into small lengths and blanch in boiling salted water for 10 seconds, Drain, then toss in 2 Tb olive oil and season with salt and pepper. Chargrill the asparagus on a hot BBQ, or in a chargrill pan.In a bowl, combine the asparagus, feta, almonds and herbs. Toss together with the curry oil. Arrange on top of the pastry and drizzle with a little of the excess curry oil.Curry oil2 Tbsp curry powder4 Tbsp canola or vegetable oilIn a small saucepan, bring the oil and curry powder to a simmer then remove from heat.Serve alongside some grilled fish or chicken.
The Masturbation Monday podcast is less than a year old, and it seems fitting that we close out 2018 with the smutty writer (and dear friend) who helped us begin this adventure back in March. This week, we’re so happy to feature Mischa Eliot for episode 34. She writes erotica that’ll melt your bed, your… Read More Drizzled in Honey by Mischa Eliot The post Drizzled in Honey by Mischa Eliot appeared first on Masturbation Monday.
Chef Jeremy Manley "San Diego's Sustainable Chef" shares how to make his Flourless Chocolate Cake recipe. Drizzled with chocolate sauce and served with Grand Marnier Chantilly Cream, this decadent and gluten-free delight is a favorite at his restaurant Jeremy’s on the Hill California Style Bistro, located in Julian, California. See his recipe here: http://blendradioandtv.com/listing/flourless-chocolate-cake/Music featured is "Summer Wine" by Shelley King - www.ShelleyKing.com
Author of Rise and Hustle Mike Whitfield reveals the most bizarre marriage ever. Listen to today's episode on why you may be experiencing a lack of purpose. Drizzled with political incorrectness, Mike reveals a story that involves a questionable marriage and something that just might "sting" a little bit, but move you into action. You'll see why you may be spinning your wheels and more in today's episode!