Podcasts about kentucky fried chicken

This daily comedy show starts with America's latest accidental export: ranch dressing. Apparently visitors from overseas are treating Hidden Valley like it's some kind of forbidden miracle sauce, which naturally leads to TSA reminding everyone that ranch is, in fact, a liquid. Yes, this is apparently the timeline we live in.From there the gang admits way more than they probably should about their eating habits. Secret snack stashes. Bathroom snacks. Car snacks. Desk snacks. Entire bags of Doritos disappearing in one sitting. Pringles eaten like communion wafers. If you've ever looked at a family-size bag and thought, "Challenge accepted," congratulations—you'll fit right in.Things only get weirder when the conversation shifts into early-bird dinners, GERD, gout, Tums lingerie, and the universal struggle of realizing adulthood slowly turns everyone into someone's grandparents. Turns out eating at 4:30 isn't a personality flaw... it's just scheduling.The Food News somehow manages to get even more ridiculous as Crumbl's insanely sugary dirty sodas make an appearance, along with customers who somehow think adding nearly 150 grams of sugar to ten cans of Coke is a balanced lifestyle choice. We are both impressed and deeply concerned.Then Rafe delivers another unforgettable edition of the E-Memoriam, saying goodbye to catalytic converters after thieves strike local station vehicles, roasting the show's own narcissism, reliving the heartbreaking Little League roster disaster that crushed one eight-year-old's dreams, calling out "24/7" HVAC companies that apparently define time differently than the rest of us, and finally honoring the Kentucky Fried Chicken employee who tackled an armed robbery suspect like he was auditioning for the next Jason Statham movie.Naturally, the story escalates into a completely fake blockbuster trailer starring Jason Statham as Colonel Sanders and Marvin Diesel—the practical cousin nobody asked for but everyone somehow needed.It's another completely unhinged daily comedy show packed with weird news, sarcastic debates, food obsessions, pop culture nonsense, and the kind of conversations that somehow make perfect sense before 10 a.m.If you love hilarious stories, ridiculous hypotheticals, celebrity commentary, strange internet trends, and friends roasting each other nonstop, you've found your people.Thanks for listening to another daily comedy show from The Rizzuto Show. Tell a friend, leave a review, and remember... never trust someone who keeps snacks in the bathroom.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Imagine falling asleep to the sound of frying chicken. KFC and sleep-tech company Hatch have partnered to create a “sleep better” playlist inspired by the 'finger lickin' good' sizzle of cooking chicken…. or is that just rain? Thank you to Artlist for your wide variety of SFX and lovely background music.  Read the original article here: https://dreamrproductions.com/kentucky-fried-chicken-rain/ Dreamr Productions is a full-service creative sound agency specializing in finding new and unique ways for brands to explore their sonic identity through design and sonic branding. From sound to music, Jeanna and team always “make sound on purpose”. —- For more on sound in marketing, sign up for the Sound In Marketing Newsletter http://eepurl.com/gDxl6b. Want your very own Make Sound On Purpose mug? You can find it here. For further inquiries, email Jeanna at mailto:jeanna@dreamrproductions.com     The Sound In Marketing Podcast is produced by Dreamr Productions and hosted, written, and edited by Jeanna Isham. It is available on all the major podcast channels here https://pod.link/1467112373 .   https://www.linkedin.com/in/jeannaisham/    https://twitter.com/Jeanna_Isham     https://www.facebook.com/DreamrProductions/   https://www.youtube.com/@Dreamrproductions

What if the most important shift you could make as a leader isn't learning more, but learning to hear what's already being said? In this episode, Guy Legare, clinical psychologist, executive leadership coach at Inperium, and lifelong student of listening, shares one of the most quietly powerful stories you will ever hear on this podcast. It begins in 1990 in New Brunswick, Canada, with a man named James who had been admitted to a psychiatric facility 43 times in 25 years, and ends with a breakfast conversation about Kentucky Fried Chicken that changed the entire direction of Guy's career. Guy has spent 45 years obsessed with one question: how do I recognize the impact I am having on people so I can change it as quickly as possible? From a chance encounter with psychologist Herb Lovett, to a four-day conversation with a woman named Beth who became his soul sister, to 22 years of partnership with Ryan Dewey Smith at Inperium, every pivotal moment in Guy's life has come through a relationship he couldn't have planned.   [00:04:00] What He Does and Who He Serves Executive Director of Person Driven Clinical Solutions, retiring at the end of June 2026 Executive Leadership Coach at Inperium for 22 years Dedicated 45 years to helping organizations build cultures of feedback and listening [00:06:00] How He Got Here Dreamed of becoming a chemist; dropped out when it turned out to be boring Found a job supporting people with physical disabilities in Quebec City Watched a psychologist reframe situations in a way that stopped everyone cold Went back to school, became a psychologist, and never looked back [00:10:40] James and the 3AM Epiphany In 1990 was working with James, a man with 43 psychiatric admissions in 25 years After six months, James was getting more frustrated; the team assumed he was getting sick again Woke up at 3AM and realized the team might be the problem, not James Showed up unannounced at 8AM and asked James if their efforts had been frustrating him [00:15:40] "That Took You Long Enough to Figure It Out" James leaned back, smiled, and said exactly that after six months of 70 to 90 hour weeks His requests were simple, human, and completely outside the clinical framework The frustration disappeared the moment they followed what James was actually asking for [00:16:00] What Six Months of 90-Hour Weeks Actually Taught Him Was working 70 to 90 hours a week; none of it was landing the way he thought His belief that he was helping made it impossible to see that he wasn't The same pattern repeated with 10 or 11 other people; the lesson became undeniable [00:20:20] James's Two Requests He didn't want the crisis line; calling it meant police, the ER, and months in a facility He wanted Bob, a familiar face who could remind him they had been through it before The psychiatric facility was closing; Bob could move into the community and keep doing the work he loved [00:25:00] What Changed When They Finally Listened The minute the team followed what James was asking for, the frustration stopped He was still struggling with voices; what disappeared was his frustration with the helpers Admissions got shorter and further apart; he stopped losing his apartment every time [00:27:00] The Lesson That Never Left No matter how certain you feel, check with the person you are trying to help Helpers must systematically verify their impact; it is now an evidence-based practice If someone tells you that you missed something, that feedback is a gift [00:28:00] The Relationship That Changed Everything: Herb Lovett Met Herb at a two-day training in New Brunswick in the early 1990s Herb said: "The day I realized I was my client's biggest problem, they all started to do better" That sentence has guided Guy's work for 45 years Herb introduced him to Dr. Beth Bero in Pennsylvania, which changed everything again [00:29:00] The Soul Sister: Dr. Beth Bero Met Beth through Herb; described it as meeting a long-lost soul sister They talked nonstop for four days about the work they were both passionate about Everything Guy knows about conflict, group work, and team dynamics came from her A one-year contract became two, then three; he met his wife and never left Pennsylvania [00:33:20] The Thunderbird Framework at Inperium Uses a leadership framework inspired by the USAF Thunderbirds The Thunderbirds fly within one inch of each other and debrief after every show without rank Applying the same principle at Inperium: honest, rank-free debriefing to identify and correct drift The goal is not blame; it is to keep inching closer to where the team needs to be [00:35:40] Inperium's Vision and Guy's Role Going Forward Inperium has grown from 8 organizations in one state to nearly 30 across 21 states Guy articulates and practices the leadership framework across the full network Runs the Inperium Leadership Series to build trust and alignment across affiliates Everything the executive team learns is designed to be adapted by affiliate CEOs too   KEY QUOTES "The day I realized as a psychologist I was my client's biggest problem, they all started to do a whole lot better." - Herb Lovett, as shared by Guy Legare "If someone tells you that you missed something, the feedback they're giving me is a gift." - Guy Legare CONNECT WITH GUY LEGARE Website: https://www.inperium.org Leadership Profile: https://www.inperium.org/leadership/guy-legare LinkedIn: https://www.linkedin.com/in/guy-legare-3aa1b437   Thanks for tuning in! If you liked my show, please LEAVE A 5-STAR REVIEW, like, and subscribe! Find me on: Apple Podcasts | Spotify | iHeart Radio | Stitcher

National Ravioli day.  Entertainment from 2012.  Republican party formed, Kentucky Fried Chicken invented by the Colonel, 1st aircraft carrier.  Todays birthdays - Carl Reiner, Fred Rogers, Hal Linden, Jerry Reed, William Hurt, Spike Lee, Holly Hunter, Chester Bennington.  Kenny Rogers died.Intro - God did good - Dianna Corcoran   https://www.diannacorcoran.com/  Ravioli - GoNoodleWe are young - Fun   Janelle MonaeeHome - Dierks BentleyBirthdays - In da club - 50 Cent   http://50cent.com/Beautiful day in the neighborhood - Mr. RogersBarney Miller TV themeEast bound & down - Jerry ReedIn the end - Linkin ParkThe Gambler - Kenny RogersExit - Damn good story - Melanie Meriney   https://www.melaniemeriney.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.com

Colts using transition tag on QB Daniel Jones. Today’s Popcorn Moment: Trump cutting trade to Spain. PM Mark Carney says the U.S.-Israel war against Iran is a failure of the international order. Today on the Marketplace: 1950's Kentucky Fried Chicken shortening scoop. Brownsburg schools pays $650,000 to former teacher who refused to use trans students’ preferred namesSee omnystudio.com/listener for privacy information.

Chinese state-run media promotes anti-Iran War protests organized by CCP-linked Singham Network. The Texas Primaries. Letitia James abuses children. Illegal alien in Virginia stabs 41 year old mother to death. Greg Ballard running for Indiana Secretary of State. Colts using transition tag on QB Daniel Jones. Today’s Popcorn Moment: Trump cutting trade to Spain. PM Mark Carney says the U.S.-Israel war against Iran is a failure of the international order. Today on the Marketplace: 1950's Kentucky Fried Chicken shortening scoop. Brownsburg schools pays $650,000 to former teacher who refused to use trans students’ preferred names Pete Hegseth gives live update. Tony's conversation with Senator Jim Banks yesterday regarding Iran. It's psychological warfare for those left in power in Iran. Hegseth punching the Europeans in the face. TV Theme Song: Mrs Columbo. Raizin Caine remarks. See omnystudio.com/listener for privacy information.

For over four decades, the 1983 KFC Murders stood as one of the most haunting and brutal cold cases in East Texas history. Five people were abducted from a Kilgore restaurant and executed in a remote field, leaving a community shattered and investigators with a puzzle that was only partially solved—until now.In this episode, we dive into the 2025 breakthrough that finally identified the third and final participant in the crime. We explore how the Texas Rangers and modern forensic analysts used advanced DNA testing and genetic genealogy to bridge a 42-year gap and provide a long-overdue sense of closure for the victims' families. --For early, ad free episodes and monthly exclusive bonus content, join our Patreon! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We are wrapping up our special three-part holiday series! For the finale, Liz takes the mic to share her absolute favorite holiday episode from the How to Decorate archive. Liz chose Episode 386 with the delightful Carson Kressley (Queer Eye, RuPaul's Drag Race). Liz loves this episode because Carson embodies the spirit of "lavish yet achievable" holiday cheer. In this hilarious and tip-filled conversation, Carson breaks down how he turns the day after Thanksgiving into a tree-trimming party, his secret for serving fast food on silver platters, and why he color-codes his guest towels. Quick Decorating & Hosting Takeaways: Match the Decor to the Room: Don't force a red and green color scheme if your room is blue. Carson suggests tailoring your holiday decor to the existing room palette (e.g., aqua ribbons and silver ornaments in a blue room) so you don't have to overhaul your daily decor. The "High-Low" Party Menu: You don't need to cook for days to be a great host. Carson's signature move is serving Kentucky Fried Chicken tenders stacked beautifully on an antique silver platter with a homemade dipping sauce. Color-Code Your Guest Rooms: To keep laundry organized when hosting a crowd, assign a specific towel color to each guest room (e.g., the blue room gets blue towels, the lavender room gets lavender towels) so you always know where clean linens belong. What You'll Hear on This Episode: 00:00 Liz introduces the final Holiday Throwback episode 01:45 Carson Kressley joins the show 04:00 Carson's Thanksgiving Routine: Hosting the parade and the "Day After" tree trimming party 09:30 Guest Room Essentials: Flawless bedding and the color-coded towel system 16:00 Real vs. Artificial Trees: Why Carson uses both 20:00 Storage Hacks: Organizing ornaments by tree 28:00 Decorating Philosophy: Using non-traditional colors (Aqua and Silver) 36:00 The Bar Setup: Hiring a bartender and using rolling racks for coat check 45:00 The Menu: KFC on silver platters and country ham biscuits 48:00 Why personalized plastic cups are a hosting lifesaver 53:00 Listener Dilemma: How to style deep window sills with radiators (From Sweden!) Also Mentioned: Carson Kressley | Instagram RuPaul's Drag Race Ballard Designs Essential Stocking Holder American Stationery (Monogrammed Cups) Shop Ballard Designs Please send in your questions so we can answer them on our next episode! And of course, subscribe to the podcast in Apple Podcasts so you never miss an episode. You can always check back here to see new episodes, but if you subscribe, it'll automatically download to your phone. Happy Decorating! Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textOrder a copy of my debut film, Cape Cod Cthulhu!An event that nearly ended the video game industry. Game shows that were lost to history. Some recipes that would ruin any holiday get-together.Episode 224 of the podcast pairs great with hot cocoa, a crackling fire, and a brightly lit tree.We look back at an event that nearly changed the course of entertainment. Video games were all the rage in the early 1980s, but the positive turned into a negative. An oversaturated market among other issues led to the Video Game Crash of 1983. Get all of the story in a deep dive into this monumental event.The 1970s had some hugely popular game shows like the Match Game, Family Feud, Let's Make A Deal, and more. These will not be a part of this segment. We are going to look at some forgotten 1970s game shows. Expensive concepts, convoluted ideas, and extravagant sets make up many of these games that came and went in a flash.There's a new Top 5 that is sure to ruin any holiday feast. We look at some weird old holiday recipes. These 1960s and 1970s classics make strange use of hot dogs, tuna salad, brussels sprouts. Keep the trash close and the bathroom closer with these. There is a brand-new 'This Week In History' and 'Time Capsule', looking back at the life and legacy of Kentucky Fried Chicken founder Colonel Sanders.You can support my work by becoming a member on Patreon. Or you can Buy Me A Coffee!Helpful Links from this EpisodeBuy My New Book, In Their Footsteps!Searching For the Lady of the Dunes True Crime BookHooked By Kiwi - Etsy.comDJ Williams MusicKeeKee's Cape Cod KitchenChristopher Setterlund.comCape Cod Living - Zazzle StoreSubscribe on YouTube!Initial Impressions 2.0 BlogCJSetterlundPhotos on EtsyCape Cod Cthulhu: Exclusive InterviewListen to Episode 223 hereSupport the show

In 1983, 5 KFC employees in Kilgore, Texas were abducted by armed robbers and executed in a truly horrific crime. A crime which went unsolved for over 2 decades, before 2 arrests were made. However, the case continued to confound investigators with DNA evidence of a third perpetrator they could not identify...And the latest development is startingly recent.______An exclusive extended, ad-free version of this episode with almost 40 minutes of bonus extra chat about all manner of things including school playground game naming conventions, the 1968 film 'Greetings' and dog diarrhoea can be found over at our Patreon!Extended episodes drop over there usually 3-7 days early and with zero ads so if you enjoy Mystery on the Rocks then please consider heading over there to support us, where there is already a huge backlog of exclusive extras such as extended episodes, bonus episodes, minisodes, outtakes, cocktail recipes and more!Hosted by Masud Milas, Chris Stokes, and Sooz Kempner Mystery on the Rocks is a high concept comedy and true crime/unexplained phenomena podcast set in a fictional mystery-solving bar with real cocktails!. The focus of the show is to attempt to crack a real, unsolved mystery from history – true crime and bizarre occurrences, all with a whodunnit or WTF happened question hanging over them. The format's malleable though and occasionally we deep-dive into a One Hit Wonder or play a game we invented called VHGuess...You can follow us on Bluesky, X and Instagram too! Hosted on Acast. See acast.com/privacy for more information.

We've got a classic restaurant news update on this week's Access Louisville podcast.We start things off by talking about Mashup Food Hall, which opened its doors at 750 E. Jefferson St. recently. Part of the $115 million NuLu Yard development from Weyland Ventures, Mashup Food Hall is home to six local vendors, including Dipped & Drizzled and Mable's Southern Kitchen, Barcelona Bistro Bar, 721 Mint It! Herb & Juice Bar, Nexus Bar Bites (formerly Happy Belly Bistro), Wiltshire Pantry Bakery & Café and Cold Stone Bagels.We also talk about a couple of recent closures around town, including Fizz District in Crescent Hill and OutCast Fish & Oyster Bar in New Albany. We also hear about a new location for Maya Bagel Express, a New York-style bagel restaurant, which opened at 2513 Preston Highway on the edge of Germantown. The more than 3,000-square-foot space was previously occupied by a Kentucky Fried Chicken restaurant that closed in August.Following a break, LBF Senior Reporter Joel Stinnett gives us a break down on the state of Downtown office space. CBRE's November Downtown Louisville SkyView report shows there is more than 1.8 million square feet of vacant space inside Downtown towers, representing a 40.2% direct vacancy rate, up from 35% one year ago.After that, Reporter Olivia Estright tells us about Actors Theatre's plan to bring back its classic, "A Christmas Carol" this year. And Reporter Michael L. Jones tells us about the newly renovated Portland Branch of the Louisville Free Public Library. Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

Sam Nazionale @pranzoakonoha, Silvia Casini"Itadakimasu"Spazio Varesina, Milanofino al 6 aprile 2026http://www.vertigosyndrome.ithttp://www.spaziovaresina204.itDopo il grande successo di Genova, ITADAKIMASU, la mostra immersiva che trasforma i piatti iconici dell'animazione giapponese in esperienze reali, approda a Milano, allo Spazio Varesina 204, fino al 6 aprile 2026. Con un allestimento completamente rinnovato, la mostra conduce il pubblico in un viaggio sensoriale che intreccia immaginazione e tradizione culinaria del Sol Levante, trasformando il cibo dei cartoni animati in un'esperienza da vivere… Ideata e prodotta da Vertigo Syndrome e curata dal food influencer @pranzoakonoha (Sam Nazionale) insieme alla scrittrice Silvia Casini, l'esposizione ha il patrocinio del Municipio 8 di Milano, del Consolato Generale del Giappone a Milano, di AIRG – Associazione Italiana Ristoratori Giapponesi, e invita il pubblico a scoprire come, negli anime, il cibo diventi linguaggio che racconta emozioni, legami e condivisione.  ANIME, CIBO E TRADIZIONE GIAPPONESENel mondo vivo della cucina giapponese Itadakimasu si sviluppa attraverso 9 sale scenografiche, con 16 video-ricette originali, 38 sculture realizzate con la tecnica giapponese dello shokuhin sampuru, 14 stampe ukiyo-e, 22 poster relativi allo Studio Ghibli, 37 poster, 4 cartonati di anime giapponesi e le illustrazioni di Loputyn e Blackbanshee, oltre a contenuti interattivi e a un ricco bookshop tematico.Questa varietà di elementi non è semplice decorazione: ciascun dettaglio trasporta i visitatori nel mondo vivo della cucina giapponese degli anime, immergendoli tra sapori, profumi e storie che hanno conquistato generazioni. Ogni dettaglio accompagna i visitatori dentro la cucina animata, tra sapori, profumi e storie capaci di attraversare generazioni. In Giappone il cibo è un racconto che custodisce memoria e condivisione: un ramen fumante, un onigiri avvolto nell'alga o un bentō colorato riescono a emozionare quanto a far venire l'acquolina in bocca. Itadakimasu è molto più di una mostra.  E' un viaggio sensoriale nel cuore di una delle tradizioni culinarie più raffinate del mondo. Attraverso il linguaggio dell'animazione, con scene tratte da opere dello Studio Ghibli, di Mamoru Hosoda e Makoto Shinkai, ogni piatto animato diventa esperienza da vivere con tutti i sensi. A tutti i visitatori verrà regalato all'ingresso un piccolo ricettario creato appositamente da Sam per questa mostra.  IL PERCORSO ESPOSITIVOLe nove sale raccontate Il Santuario di InariUn inizio sacro e suggestivoAll'ingresso della mostra, i visitatori si troveranno di fronte a Inari, il kami, ovvero la divinità giapponese del raccolto, dell'agricoltura, della fertilità e della prosperità. Qui sarà possibile fare un'offerta simbolica, scegliendo tra una varietà di doni preziosi per il kami. Accanto a Inari, le eleganti volpi – messaggere divine che popolano la cultura nipponica – accompagneranno i visitatori nell'esplorazione del percorso. L'esperienza in sala guiderà il pubblico attraverso la storia della cucina giapponese, illustrando la differenza tra washoku, l'arte culinaria tradizionale, e yōshoku, i piatti occidentali adattati ai gusti giapponesi a partire dall'Epoca Meiji.Gli offerenti saranno chiamati a rievocare un momento di offerta rituale, non solo un ringraziamento ma un'espressione di gratitudine e riconoscenza verso il cibo e la sua linfa vitale. Adesso, il viaggio all'interno della mostra può iniziare! HanamiLa magia della fioritura dei ciliegiNon poteva mancare una sala esperienziale dedicata a uno dei momenti più importanti nella tradizione giapponese: la fioritura dei ciliegi sakura in primavera.Un'esperienza carica di valenze culturali e simboliche, dove si celebra l'armonia della natura e si rende omaggio alla vita e alla memoria di chi ci ha preceduto: un invito a riflettere sulla vita e sulla sua caducità.Attraverso giochi di luci e ombre, i visitatori possono godere di un pic-nic sotto gli alberi, proprio come fanno i giapponesi tra marzo e aprile, oppure contemplare lo sbocciare dei fiori nella loro forma più pura, da soli o in compagnia. Questo ambiente esperienziale chiude il percorso della mostra, invitando tutti a immergersi nella bellezza e nella spiritualità della natura giapponese. La sala dei bentōCome iniziare la giornata in Giappone Ogni mattina, in Giappone, mamme, studenti e lavoratori si alzano presto per preparare il bentō, il tradizionale porta pranzo giapponese. Non si tratta solo di un pasto, ma di un piccolo rito quotidiano: ogni ingrediente viene scelto con cura e disposto in maniera estetica e funzionale, dal riso alle polpette, dal tamagoyaki ai fritti di carne o pesce. La mostra ricostruisce una cucina tipica giapponese, dal gusto retrò, mostrando le diverse varianti del bentō: quelli per bambini, decorati con forme di animali o creature kawaii, e quelli ispirati ai grandi film d'animazione, come Il mio vicino Totoro di Hayao Miyazaki o Suzume di Makoto Shinkai. Grazie a tutorial pratici, i visitatori possono scoprire come realizzare le celebri polpette di riso onigiri, i “tako-wurstel” a forma di polpo e le Bunny Apples, mele intagliate a forma di coniglio.E non mancano i trucchi delle mamme giapponesi per trasformare anche una semplice omelette in un piccolo capolavoro visivo e gustativo. La Sala RāmenTra gusto e tradizione Pur avendo origini cinesi, il rāmen è oggi uno dei piatti più rappresentativi della cultura giapponese contemporanea e il primo ad aver conquistato l'Occidente grazie agli anime, in particolare Naruto di Masashi Kishimoto. La sala ricrea un rāmen bar ispirato ai locali tradizionali giapponesi, con una lunga schiera di postazioni in legno individuali che separano i clienti, permettendo  di gustare la pietanza in una piccola dimensione intima ma accogliente. L'esposizione racconta anche la ricchezza del mondo del rāmen, con oltre duecento varianti ufficialmente codificate in Giappone, nate da quattro tipologie principali e arricchite dall'influenza delle cucine regionali e stagionali dell'arcipelago. Il Banchetto dei KamiIl cibo come rito e simbolo Ispirata a La città incantata di Hayao Miyazaki, questa sala rende omaggio al legame profondo tra cibo, cultura e spiritualità giapponese. Al centro, il tavolo del banchetto offre una straordinaria varietà di piatti tradizionali, ciascuno scelto non solo per la bellezza visiva, ma anche per il significato simbolico che porta con sé. Ogni pietanza rappresenta un frammento della cultura nipponica, unendo estetica e tradizione in un'esperienza che parla tanto al corpo quanto allo spirito. Le riproduzioni dei piatti, realizzate con la tecnica giapponese dello shokuhin sampuru, permettono di osservare da vicino colori, forme e dettagli che rendono ogni portata un piccolo capolavoro.Questa sala permette ai visitatori di immergersi nel mondo degli anime e della cucina giapponese, scoprendo come il cibo possa diventare un ponte tra storia, leggende e legami culturali, celebrando la ricchezza del patrimonio culinario del Sol Levante. L'estate giappnese e i grandi MatsuriColori, sapori e tradizioni Non sarebbe il Giappone senza le grandi feste estive, che trasformano le città in esplosioni di colori, suoni e profumi. La sala dedicata a Tanabata permette ai visitatori di immergersi in questa atmosfera unica, ricreando le tipiche bancarelle di street food con tutte le prelibatezze che rendono questi festival indimenticabili: takoyaki, polpette di polpo simbolo di Osaka, korokke, crocchette di patate e carne, granite kakigori dai colori vivaci, taiyaki e i temarizushi tipici della festa. I tanzaku (piccole strisce di carta washi colorata a cui i giapponesi affidano i loro desideri) e le decorazioni tradizionali completano l'allestimento.Gli stessi visitatori potranno scrivere un Tanzaku con il proprio desiderio e appenderlo al bambù per Orihime, la Principessa Tessitrice protagonista della magica notte di Tanabata. Il CafèDolcezze, bevande e atmosfere kawaii Chiunque visiti il Giappone resta subito colpito dalla creatività e dalla varietà dei suoi café, locali curatissimi e spesso tematici, dove è possibile gustare bevande coloratissime, dolci, soft drinks e talvolta anche piatti caldi.La sala ricrea l'esperienza di un autentico café giapponese, ispirato a locali iconici come i Maid Cafè, Butler Cafè e Neko Cafè, ma anche a spazi dedicati a colori, animali o eventi temporanei. Icone dell'animazione come Sailor Moon e Creamy trovano qui il loro ambiente naturale: riproduzioni in tecnica shokuhin sampuru, gadget originali e contenuti video interattivi permettono ai visitatori di immergersi completamente nella cultura del cafè giapponese, tra dolcezza, estetica e divertimento. Il Natale giapponeseTradizione occidentale e gusto locale La sala dedicata al Natale mostra come le festività occidentali siano state reinterpretate in Giappone, con colori, oggetti e allestimenti tipici. Anche negli anime, il Natale diventa momento di condivisione e scoperta culinaria: i personaggi consumano i peculiari piatti pop associati alla festa, mostrando quanto ilcibo sia centrale anche quando non è strettamente “tradizionale”. Qui i visitatori scoprono due piatti simbolo della stagione: il Kentucky Fried Chicken, reso popolare in Giappone da una celebre campagna pubblicitaria negli anni '70, e la ChDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Support us at https://buymeacoffee.com/whiskeytangent Whiskeys: 1792 12 Years Aged Bourbon • 1792 Full Proof Bourbon (Benash Store Pick) • Oppidan Bottled-in-Bond Four Grain Bourbon (South Jersey Bourbon Drinkers Pick) • Bardstown Bourbon Co. Château de Laubade Aramagnac Finished Bourbon • Bardstown Bourbon Co. Foursquare Rum Finished Whiskey • Lagavulin Distiller's Edition Single Malt Scotch • Bomberger's Declaration Bourbon • Old Carter Bourbon Batch 11 • Blue Run High Rye Bourbon • Nashtucky Special Release 8-Year Single Barrel Whiskey • Doug's Infinity Bottle • Nulu Single Barrel Select Wheated Bourbon (New Jersey Bourbon Barrel Club Pick) • Elijah Craig Private Toasted Single Barrel Bourbon (Benash Store Pick) • Frey Ranch Barrel Strength Single Barrel Bourbon (New Jersey Bourbon Barrel Club Pick) • King's County Single Barrel Bourbon • Obtanium Canadian Light Whiskey • Glenlivet 12 Year Signatory Vintage Cask Strength Single Malt Scotch Tangents: We've locked ourselves in Doug's vault again for another night of high-proof hijinx! • The lowest proof is 96.6 • Ed's last girlfriend was like the Barton's 12 Year • We're already breaking the rules with the first whiskey • Doug has minions • Ed curses first • The Vietnamese hoagies will clear our palates • Wait, is this a department store whiskey? • Doug's wine-drinking wife, Sue, joins us! • Clean up, aisle Ed • Somehow Doug always wins the lottery for expensive bottles • You have to divide all prices by six in front of Sue • Apparently, “Kentucky Fried Chicken” is a tasting note now • Doug did an Infinity Bottle (that Sue wants to sell on eBay) • Doug punishes Scott (and Scott likes it) • Three minutes of giving Benash their flowers • Maybe Doug can convince Freddie Noe to send us the whiskeys he owes us • The Frey Ranch smells like weed • Apparently “Carving a pumpkin and pouring vodka in it” is a tasting note now • Here, feel that cork • Doug trolls us on a blind tasting • The hoagies were a lifeline • Most people have friends, Ed Music Credits: Sleek Panther by Fesliyan Studios at https://www.fesliyanstudios.com

Kentucky Fried Chicken was once one of the biggest fast-food chain in America. Now, it's battling declining U.S. sales as rivals attract customers with chicken sandwiches and tenders over KFC's classic bucket of bone-in chicken. WSJ's Heather Haddon reports on how the iconic chain is trying to turn things around. Ryan Knutson hosts.  Further Listening: - Can Pepsi Make a Comeback? - McDonald's Wants To Offer Quality And Value. Can It Do Both?   Sign up for WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Johnny Mac presents five uplifting Christmas stories, starting with Operation Evergreen, which sends Ohio-grown Christmas trees to US military personnel in Kuwait, fostering a sense of home for the troops. He highlights various global Christmas traditions, including Wales' ancient horse skull custom, roller skating to mass in Venezuela, and Japan's unique Kentucky Fried Chicken tradition. Mac also shares insights into Solvang, California's Danish-themed Christmas celebrations. Additionally, he discusses new Christmas movies and a festive song by Brian May featuring the St. Ann's Catholic High School for Girls Gospel Choir. Lastly, he lists several heartwarming Christmas films available for streaming.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Burnout recovery starts with identity. If success feels empty or you fear it's too late to grow, this episode reveals why expansion isn't arrogance—it's alignment. Discover the root-level recalibration that restores clarity and courage.Do you ever wonder if it's too late to make a change—or fear you'll be too much if you step into the expansion you feel called to? High-capacity humans often hit this hidden ceiling, not in opportunity, but in permission.This episode of The Recalibration speaks directly into that quiet inner dialogue: Did I miss my window? Who am I to do this? Drawing on the story of Colonel Sanders, who franchised Kentucky Fried Chicken at 65 after more than a thousand rejections, Julie Holly reframes the cultural script of “too late.”You'll discover how Identity-Level Recalibration (ILR) dismantles outdated roles like Prover, Performer, Provider, and Perfectionist—the very identities that keep leaders stuck in role confusion, decision fatigue, and spiritual exhaustion. Neuroscience confirms what faith reveals: when you recalibrate identity, the nervous system learns that newness doesn't equal danger—it equals alignment. That's when expansion shifts from fear to fruit.Unlike surface-level productivity tactics or mindset hacks, ILR is the root-level recalibration that makes every other tool effective. Expansion isn't about proving your worth; it's about receiving the permission that was already yours—and realizing the cost of staying small is too high, not just for you but for those you're called to serve.Today's Micro RecalibrationWhere have I been telling myself it's too late to grow?What if the opposite is true—that right now is exactly on time?As a leader, how might my willingness to expand unlock permission for those around me?If this episode gave you language you've been missing, please rate and review the show so more high-capacity humans can find it. Explore Identity-Level Recalibration→ Follow Julie Holly on LinkedIn for more recalibration insights → Schedule a conversation with Julie to see if The Recalibration is a fit for you → Download the Misalignment Audit → Subscribe to the weekly newsletter → Join the waitlist for the next Recalibration cohort This isn't therapy. This isn't coaching. This is identity recalibration — and it changes everything.

We cover the first ever "State of Steak" report, is it chicken or fish?, Kentucky Fried Chicken, the woman who stole a headband from a kid, and MORE with Can't Beat Deb!See omnystudio.com/listener for privacy information.

Here's the ultimate logo quiz to check your photographic memory. These 45 famous logos will reveal if you're attentive to detail and remember things correctly. Let's start with the famous Kentucky Fried Chicken and check Pringles and Taco Bell logos as well. Do you know these famous logos? Let's find out! ⁠#brightside⁠ Preview photo credit: KFC fast food restaurant in Lagoh Sevilla shopping mall: By alfredosaz.gmail.com/https,Depositphotos.com, depositphotos.com/430397270/stock-photo-seville-spain-september-2020-kfc.html Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music by Epidemic Sound ⁠https://www.epidemicsound.com⁠ Check our Bright Side podcast on Spotify and leave a positive review! ⁠https://open.spotify.com/show/0hUkPxD...⁠ Subscribe to Bright Side: ⁠https://goo.gl/rQTJZz⁠ ---------------------------------------------------------------------------------------- Our Social Media: Facebook: ⁠ ⁠⁠⁠⁠ / brightside  ⁠ Instagram: ⁠ ⁠⁠⁠⁠ / brightside.official  ⁠ TikTok: ⁠https://www.tiktok.com/@brightside.of...⁠ Stock materials (photos, footages and other): ⁠https://www.depositphotos.com⁠ ⁠https://www.shutterstock.com⁠ ⁠https://www.eastnews.ru⁠ ---------------------------------------------------------------------------------------- For more videos and articles visit: ⁠http://www.brightside.me Learn more about your ad choices. Visit megaphone.fm/adchoices

The Refugee's Restaurant #RTTBROS #Nightlight Scripture: "And even to your old age I am he; and even to hoar hairs will I carry you" (Isaiah 46:4).Colonel SandersTheme:It's never too late for God's plan At age 62, Harland Sanders was broke and living on Social Security checks of $105 a month. His gas station restaurant had failed when the interstate bypassed his town. But instead of accepting defeat, he loaded his car with his secret chicken recipe and drove across the country, sleeping in the back seat, getting rejected by over 1,000 restaurants. Finally, a restaurant in Salt Lake City said yes to his "finger-lickin' good" chicken. Kentucky Fried Chicken was born when most people would have been settling into retirement.You know, I've pastored a lot of folks who felt like life had passed them by. They'd look at me with those tired eyes and say, "Pastor, I think I missed my chance. I think God's plan for me got derailed somewhere along the way." I used to think that way myself at times, wondering if my best days were behind me, if I'd somehow fumbled away God's purposes for my life. But here's what I've come to understand about our heavenly Father, and Colonel Sanders helps us see it clear as day. God doesn't punch a time clock. His plans for you don't expire when you hit a certain birthday. That 62-year-old man sleeping in his car wasn't a has-been, he was a about-to-be. All those years of failure and setback weren't wasted time, they were preparation timeApplication: God's plans for your life don't have an expiration date. Sometimes the best chapters are written when we think the book is almost over. If you're feeling like you've missed your moment, like it's too late for God to use you in any significant way, I want you to remember Colonel Sanders driving those back roads with nothing but a recipe and a dream. Your greatest contribution to this world might still be ahead of you. Don't let the calendar convince you that God's calendar has run out. He's still got plans, and He's still got time. Be sure to Like, Share, Follow and subscribe it helps get the word out.https://linktr.ee/rttbros

Kentucky Fried Chicken Murders /// Part 2 /// 858Part 2 of 2  www.TrueCrimeGarage.comThe “Kentucky Fried Chicken Murders, Kentucky Fried Chicken Massacre, the KFC murders, the Texas KFC murders” all typically refer to the 1983 Kilgore, Texas, Kentucky Fried Chicken massacre, a brutal armed robbery and mass murder that occurred at a KFC restaurant on a football Friday night. It's a case with many names, that lives in infamy in the great state of Texas. Five people were killed during the incident. The case remained unsolved for over two decades.  Beer of the Week - No, Colonel Sanders, You're Wrong by Trail Point Brewing CompanyGarage Grade - 4 and a half bottle caps out of 5  More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! 

Kentucky Fried Chicken Murders /// Part 1 /// 857Part 1 of 2  www.TrueCrimeGarage.comThe “Kentucky Fried Chicken Murders, Kentucky Fried Chicken Massacre, the KFC murders, the Texas KFC murders” all typically refer to the 1983 Kilgore, Texas, Kentucky Fried Chicken massacre, a brutal armed robbery and mass murder that occurred at a KFC restaurant on a football Friday night. It's a case with many names, that lives in infamy in the great state of Texas. Five people were killed during the incident. The case remained unsolved for over two decades.  Beer of the Week - No, Colonel Sanders, You're Wrong by Trail Point Brewing CompanyGarage Grade - 4 and a half bottle caps out of 5  More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter! 

Chris Urmson has spent the last 20 years pushing the limits of autonomous driving—first at Carnegie Mellon's DARPA Grand Challenge team, then as co-founder of Google's self-driving car project, now Waymo.On this week's episode, the Aurora CEO retraces that journey—from building robot cars in the desert to leading a public company pioneering driverless trucking.He shares why autonomy was always a matter of when, not if, how he handled a high-profile departure from Waymo, and what it takes to build at the intersection of deep tech, safety, and infrastructure.Now eight years into Aurora, Urmson says the future he's been chasing is finally within reach.Guest: Chris Urmson, Co-Founder & CEO of AuroraChapters: 00:00 Trailer00:43 Introduction01:59 FSD: are we there? 14:31 The competition, a million dollar check from LA to LV22:50 Dream like an amateur, execute like a pro32:30 Operate with integrity42:49 The future is here, unevenly distributed49:36 Underestimated decisions, minimizing regrets1:03:55 Retaining value1:16:45 Integrating self-driving1:28:20 Lifer1:29:25 Who Aurora is hiring1:29:53 What “grit” means to Chris1:30:15 OutroMentioned in this episode: Waymo, Google, Rivian, Dmitri Dolgov, Uber, Tesla, The DARPA Grand Challenge, Defense Advanced Research Projects Agency, United States Department of Defense, Carnegie Mellon University, Stanford University, FedEx, Werner Enterprises, Hirschbach, Schneider Electric, Larry Page, Sergey Brin, Sebastian Thrun, Batman, Kentucky Fried Chicken, Anthony Levandowski, Donald Trump, Apple iPhone, Airbnb, Blackmore, Stripe, Titan, Ford, Volkswagen, RJ Scaringe, Peterbilt Motors Company, The Volvo Group, Continental AG, Dara KhosrowshahiLinks:Connect with Chris UrmsonXLinkedInConnect with JoubinXLinkedInEmail: grit@kleinerperkins.com Learn more about Kleiner Perkins

This time we get to meet Jocelyn Sandstrom, my first podcast guest from Hawaii. Jocelyn was born and raised in Hawaii. Tt the urging of her mother, she took her first modeling job when she was sixteen. As she tells the story, she grew up quiet and pretty shy and she didn't have a great deal of confidence in herself. After high school, modeling became her full-time career. She says that the urging and support of her mother caused her to make some of the best decisions in her life. Modeling, she tells us, brought her out of herself. She traveled to 12 countries over a 20-year modeling career. She loved every minute of the experience.   In 2003 she began thinking that she wanted to help others deal with their confidence and career issues. By 2010 she decided that she was experiencing burnout as a model and changed to a coaching career that, in part, helped others to recognize burnout and deal with it. Jocelyn provides us with some good life pointers and lessons to help us change our mindset from the usual negative “I have to do this” to a more positive view “I get to do this”. I leave it to her to tell more.   Jocelyn does offer many insights I am sure you will appreciate. Over her 15-year coaching career she has become certified in several disciplines, and she uses them to teach her clients how to shift their careers to more positive and strong efforts going forward.       About the Guest:   Growing up in Hawaii, Jocelyn has lived and worked in 12 different countries. This experience has allowed her to realize that even though we may speak different languages or have different traditions, at our core, we are all the same. She has used this knowledge to help and support clients around the world in creating next-level success not just in their careers but in their personal lives as well.    Since 2010, she has been providing Quantum Energy Sessions and teaching Neuro-Linguistic Programming, Neurological Re-patterning, and the Millennium Method to clients globally. In 2022, she founded Wellness and Metaphysical, a community-driven platform that promotes a higher level of consciousness through expos and retreats.   Jocelyn's mindset and energy work have propelled her career, allowing her to work with leading global luxury brands like Louis Vuitton, Gucci, Fendi, Cartier, Tiffany & Co., Christian Louboutin, and Yves Saint Laurent, among others. She has been featured on the covers of Elle, Marie Claire, Esquire, Harper's Bazaar, and more. Alongside her husband, she has hosted two travel shows and appeared in various feature and short films. After creating a career beyond her wildest dreams through quantum manifestations, her passion is to now help others do the same, whether it's business, health, relationships, or any aspect of life.   Jocelyn specializes in helping clients release deep-rooted issues from their past that are holding them back. She supports clients in building not just success but also fulfillment at the same time because success without fulfillment is empty, leading to burnout and anxiety. She supports her clients to discover their authentic truth and share that with the world, magnetizing their energy to start attracting people and opportunities out of the blue, enabling them to fall in love with themselves and their life while creating more success than ever before!   Jocelyn is a certified:   Neuro-Linguistic Programing Advanced Practitioner + Teacher Neurological Re-patterning Practitioner + Teacher Ericksonian Hypnosis Practitioner + Teacher Millennium Method™ Practitioner + Teacher Yuen Method™ Practitioner Reiki Practitioner.   Ways to connect Jocelyn:   Instagram https://www.instagram.com/jocelynlukosandstrom/?hl=en Facebook https://www.facebook.com/jocelyn.lukosandstrom/ LinkedIn https://www.linkedin.com/in/jocelyn-luko-sandstrom-4789882a/  Website www.jocelynsandstrom.com   About the Host:   Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog.   Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards.   https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/   accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/   https://www.facebook.com/accessibe/       Thanks for listening!   Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below!   Subscribe to the podcast   If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset .   Leave us an Apple Podcasts review   Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.       Transcription Notes:   Michael Hingson ** 00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us.   Jocelyn Sandstrom ** 01:56 Thank you so much, and I do hope you come back again. It's such an honor to be on your podcast. Well, it's   Michael Hingson ** 02:02 been a while. It's only been 15 years since I've been there, and it is time to come back, but my wife passed away, and so it's kind of not nearly as fun to come alone, unless, unless I come and people keep me busy over there, but we'll figure it out.   Jocelyn Sandstrom ** 02:17 Yes, I'm so sorry about your wife, and if you want, I will show you around here.   Michael Hingson ** 02:24 Well, we'll have to make something happen. We'll just, we'll just do it. Yes, but I'm really glad that you're here. Um, Jocelyn is an interesting individual, and by any standard, she is a we're a neurological repatterning practitioner plus teacher. She has a lot of things. She does neuro linguistics. She is also a Reiki Master and practitioner, and just a number of things, and we're going to get to all of that, but I want to, again, welcome you and really glad that you're taking the time to be with us instead of being with clients, with all the things that you do.   Jocelyn Sandstrom ** 03:11 Thank you so much for your time. I love your podcast and everything, all the messages that you're bringing out onto the world.   Michael Hingson ** 03:17 Well, thank you. It has been a lot of fun to be able to do it and continue to do it, and we're having a lot of fun doing it, so I can't complain a whole lot about that. It's just a lot of fun. And I as I tell people, if I'm not learning at least as much as everybody else, then I'm not doing my job right. So I'm really glad that I get to learn so much from from people as well. Well, why don't we start, as I love to do, with learning about the early Jocelyn, growing up and all that sort of stuff.   Jocelyn Sandstrom ** 03:49 Well, I did grow up in Hawaii, and I, like every a lot of people, we went through a lot of growing pains. I had a lot that I did grow through, and it wasn't until I started my first contract overseas when I was 16 that life shifted for me, and I started to find my people and started to come into my own, get you know, transcending above the bullying and everything that happened in childhood. And then I lived overseas for about 20 years and moved home in 2016 to be with my family again.   Michael Hingson ** 04:29 So where did you live for those 20 years? I lived in   Jocelyn Sandstrom ** 04:31 12 different countries around the world. Um, I absolutely for me, it was I just loved exploring different cultures. It wasn't like going on vacation, to me, is amazing, but going to a place, living there, working with the people, learning the culture, learning the different ways that they work in, you know, speaking like the languages I only you know, spoke a very little bit of each language, just like taxi language, right? Um. And then just immersing into the culture, just the food tastes different in every place as well. Like it could be the same thing, but it just tastes different. Life is so different. And for me, that was my passion, really, to just immerse into different cultures, different parts of the world, different parts of me as well. Because every time I went to another country, I became a different person. There was another side of me that got ignited that I didn't even know was there. And so I got to not only discover myself, but I got to discover the world.   Michael Hingson ** 05:30 What made you go to so many different countries? What started all that?   Jocelyn Sandstrom ** 05:35 Well, I was modeling so I was able to do contracts in different countries. And so whenever I wanted to go to their country, I just contacted an agency there, and I got a contract and went and so basically, the world was my oyster. And I just said, Where do I desire to go next? And then Khan reached out. Instead of waiting for someone to come to me, I reached out to that, you know, to agencies over there and got a contract and went over. So I've never, once I started that. I've never been one to sit around and wait for things to kind of come to me. It's always been this is what I desire. So now let me go and create that to happen. And that's how I created my last career to be so successful. And there's so many things that I learned along the way that not only can you use that, but also to do it in a way that doesn't burn you out. And so that's my passion now, is to help people to build success and fulfillment, not just the success. Because I had burnt out pretty bad, and I in hindsight, if I had done it differently, I probably could have built it even bigger without the burnout. And so that's my passion now, and that's how I built this career, is through that fulfillment and success at the same time, so that it's so fulfilling, as well as creating next level results.   Michael Hingson ** 06:59 Did you go to college? Or did you go from high school into modeling?   Jocelyn Sandstrom ** 07:03 I went straight in. What   Michael Hingson ** 07:06 started you with that? My   Jocelyn Sandstrom ** 07:08 mom, of course, it's always your mom, right? Of course, because I was very shy, and like I said, I went through a lot growing up, through bullying and all of this. So for me, it was like the best blessing that's ever happened. For me, I was very scared, but I knew that I wanted to explore and try, and it brought me out of my shell. It brought me to my people. It was the first time that, you know, people like, wanted to hear what I had to say, really, like, they were fascinated. And I was like, what, you know, and again, again, what I realized, now after all this time, is I had a perception growing up here in Hawaii, so necessarily, I've been finding out that not people did not have that same perception that I had about myself. I realized I was almost the one that was not coming out of my shell fully, and therefore it was hard to connect, I think, and people have a different perception of me. So looking back on my childhood now, when I say bullying, yes, there was bullying and there was, you know, but overall, there were also things that I perceived in a way that wasn't necessarily true for other people, because I would run into them and they'd remember me, and they'd have remember a different version of me, and I'd be like, it's, you know? And so I realize now how much I actually also held my back, held myself back, and, yeah, well,   Michael Hingson ** 08:39 did that affect your modeling career, because I would think as a model, you'd have to be reasonably outgoing and be able to work in a variety of different kinds of situations.   Jocelyn Sandstrom ** 08:49 I think it was what helped me to be resilient growing up through the hardships of what I went through, you know, with relationships and everything. That's what got me to be resilient, to stick it out. Because not everybody does stick it out. Because there is a ton of rejection, there is a ton there is a ton of things that you're going through at a very young age. My first contract was when I was 16 in high school during the summer, and so to be able to handle obviously, you know, there's a lot of not so nice things in the industry as well, too. So to be able to handle that, I think that came from everything that I grew through as a child, as well as my mom's support, because she was the one, the one thing that was stable throughout my life, where I would always call her, because I was living in so many different countries, I think you know, she was my best friend, and so that, and living in all those different countries helping me to be so resilient, is what Korea helped me to create this business to be so success, successful as well,   Michael Hingson ** 09:55 what some of the countries that you stayed in went to, well, some. Of   Jocelyn Sandstrom ** 10:00 my favorite I started in Tokyo, and then I went to Korea, Sydney, Milan, Hamburg, London. I did live in New York for a little while, Taiwan, China, you know, like, there's so many different places. Like, some of my favorites definitely were Tokyo, because that was and Hong Kong was where I spent most of my time at the end. And I, of course, loved Milan and Sydney as well as London as well too. And of course, New York is just Memphis.   Michael Hingson ** 10:33 I enjoy Tokyo. I've been to Japan twice, not for long periods. Well, the second time, actually, I guess the third time I've been there three times, and the last time was when we did work with the Japanese publisher of my first book, Thunder dog. And we were there for almost two weeks. It was a lot of fun, but mostly I spent time around Tokyo until thunder dog, and then we were all over Japan. But it was very enjoyable. What I really remember the first time I went to Japan. We were over there about four days, I tried to eat very healthy, um, although I had ice cream with every meal, because they insisted, and all that, when I came back, I had lost my pal. I can't believe it. Wow. I know that didn't happen the second and third time, but I didn't gain weight either, so it's okay, but I really enjoyed Japan. I've been to Korea. Enjoyed that as well. Not been to Australia. I'm still want to go. I've been to New Zealand, but not Australia. Yeah.   Jocelyn Sandstrom ** 11:36 Australia is an amazing place, the people, the food, just the lifestyle,   Michael Hingson ** 11:43 yeah, yeah. And it is, of course, so different because it's on the other side of the equator. So right now they're getting into their summer season.   Speaker 1 ** 11:52 Yes, yes, absolutely. So it's pretty   Michael Hingson ** 11:55 cool. Was your mama model? Is that what got you guys to get you into it or No, no, she just, she just thought it was good for you,   Jocelyn Sandstrom ** 12:04 huh? Yeah, exactly. And thank goodness she did, because, honestly, it was the thing that got me out of my shell. It like for me to go and live in Tokyo when I was 16 during the summer. It showed me that high school wasn't everything, because I was so consumed by, you know, school kids and the cool kids and not being cool and all of those things. And when I went over there, I realized, wow, there is a whole other world outside of this. And it completely changed my life. And so when I came back, I didn't relate to everybody in the same way. I wasn't so consumed with everything, because I knew what was waiting for me. I knew that there was so much more to explore and to experience. So it really was the thing that completely changed my life, and I will always be grateful for that on how it allowed me to grow and through the years, I grew through that. Like each contract I did, I grew, I stretched myself, each country that I went to, where I didn't know anybody except for the agency, and lived, you know, with new people, and had a map that they would give you, and you'd have to go and find your castings on your own, before we had Google Maps, using a paper map, and just, you know, walking down the street and looking for the places like it just stretched me in so many beautiful ways. And I wish everyone could go through that experience. Because when you put yourself into places where you stretch, you just you access the strength that's actually within you. It's just compounding your resilience and your power and your knowing within yourself, and that's what makes you unstoppable. When you know you can do all those things and you've done all those things, the next step is that much easier because you've already done it.   Michael Hingson ** 13:56 Yeah, um, there's so many ways of stretching and growing. I was just reading an email from someone I'm the vice president on the board of directors of the Colorado Center for the Blind, which is a training center that teaches newly blinded people or people who are losing their eyesight, teaching them blindness techniques and teaching them that blindness isn't the problem. It's really our attitudes about it. And one of the things, if you go to the center and take advantage of the full residential program, one of the last things that you have to do is you are dropped off somewhere within some sort of walking distance of the agency itself. But that could be a couple miles Well, it may not even be just a couple miles away. It may be that you're further, but you have to figure out where you are and get back to the center. And you can only ask one question of the public, so it's all about you learning to use your wit, your wits, and people do it all the time, right? Awesome, and it's so cool me, and so I really relate very much to what you're talking about, as far as how you learned to stretch and grow with all the modeling and being in all those foreign countries and having to learn to live there.   Jocelyn Sandstrom ** 15:13 Yeah, that's so powerful. That's so amazing. What you're what you've done, and your story is so inspiring and so powerful.   Michael Hingson ** 15:21 Well, I I never did go to that center, and so I never actually, directly was subjected to that. However, with all the traveling that I've done around the world, I've had to essentially do the same thing, so I know what you're talking about, and it's so exhilarating when you figure it out, right? Yes,   Jocelyn Sandstrom ** 15:41 it is, and and that's why we're here. We're here to experience all those things, because if not, it would just be so boring. And so one of the things that I always, you know, remind myself and my clients, is that, you know, we may be in a place that's crunchy and doesn't feel great, but we're growing through it. And when we do grow through it, the feeling of getting on the other side is what why we why we do it. And once we get to the other side, or let's say you're climbing a mountain, and you get to the top of the mountain, you don't want to just sit at the top of the mountain. You want to climb another mountain, because it's the journey. That's the thing that we enjoy. And so when we embrace the journey, not only do we get to where we desire to go, to feel that feeling of like accomplishment, but also we get to enjoy the journey instead of just trying to rush through it to get there.   Michael Hingson ** 16:38 I somewhere in my life, probably when I was fairly young, decided, although I didn't articulate it for a while, but decided that life is an adventure, and wherever we go, we can find very positive things. And I have never found a place that I hated, that I didn't like to go to. I've been all over this country and and I have eaten some some pretty unhealthy food in places, very deep fried kinds of things and so on. But I've also found ways to enjoy some of it, although I tried to eat as little of the bad food, if you will, that's high in cholesterol and so on. I've tried to eat as little of that as possible. But I've enjoyed everywhere I have been. I've been been to all 50 states, had a lot of fun in every place where I've been, and wouldn't trade any of those experiences for anything, much less traveling to a variety of other countries. Mm hmm, so it's a lot of fun to, you know, to do, but life is an adventure, and we should approach it that way. Mm   Jocelyn Sandstrom ** 17:40 hmm, yeah, absolutely. And when we do approach it that way, we enjoy it so much more, because I used to always avoid making a mistake or things going wrong or get so frustrated that it wasn't wrong or that it wasn't going well. But now I I lean into those things, and it's those things that make life interesting. It's those things like the mistakes that I make, I grow more from those mistakes than from anything else. And through the hardships that I've been through, I've grown so much from those as well, too. And so when we lean into the journey and just know that there is no good, bad, right, wrong, it's just the experience of what it is. We live in a completely different way, and we can like I was telling my clients in one of the webinars I was running the other day that my husband and I had read the book celestian prophecy. And so he goes on a journey, and he doesn't plan anything. He just shows up and he listens to, you know, synchronicities, and he kind of goes with that. And so when we went to Jordan, we did the same thing. We're like, you know what, let's just go play. Let's go play and have no plan, and just arrive and discover what we're gonna do. And so we did that. And then we ended up, you know, meeting this one tour company, and ended up booking them, but it ended up turning out that they weren't the best, and we kind of got ripped off. But the driver that they hired was amazing, and he gave us like these special tours and things because he felt bad that we did get ripped off. And so the thing that looked like it was something bad actually was a blessing, and ended up turning out into this most incredible trip. And so when we make these so called wrong decisions, and we realize that it's not wrong, that it's leading us to something better, we don't have to get upset about it, like we weren't upset that that happened. We were just on the journey and the adventure of it, and that actually turned out to be one of our most incredible trips.   Michael Hingson ** 19:38 One of the things that I have learned and talked about on this podcast occasionally is that there's no such thing as failure their learning experiences. And I like what you just said, because it isn't that they're something that goes wrong. It happened the way it did. And the question is, what did we learn from it? And I'll bet that that driver. I would never have done those special things for you if you had treated him differently and treated him in a in a negative way.   Jocelyn Sandstrom ** 20:08 Mm, hmm, yeah, if we were grumpy and angry, he would have said, Okay, well, too bad for you guys. Yeah,   Michael Hingson ** 20:15 yeah, forget you guys. Exactly. Yeah, absolutely. Well. You modeled for you said 20 years, right? Yes. And what made you decided that you wanted to give that up.   Jocelyn Sandstrom ** 20:29 So I actually started doing wellness in 2003 when my mom got sick, and that's when my whole world shifted. That's when I wanted to find a natural way to help her, to support her, and that's how I started doing neurological repatterning, neuro linguistic programming and Ericksonian hypnosis. Then I went into quantum physics based energy work, and was able to help her and the at the same time, I was working on my career and both her getting, you know, her recovering and getting stronger, and my career taking off, I thought, oh my gosh, like I want to help people do this. I don't want to just use it for myself. I want to help other people do this. So I actually started while I was still modeling, simultaneously teaching and doing sessions for clients, since 2010 and so I've been doing this since then, and now it's, I just want to do it full time. It's just, it's just so fulfilling to be able to support clients through shifts, to create things beyond their wildest dreams, to open up the ease and the flow, to remove the burnout to, you know, to know that anything is possible and that we create our reality, we get to create we, you know, like we're creating an abundance of things every single moment of every single day based on our thoughts. And so we can create an abundance of lack, or we can create an abundance of, you know, happiness and and it's really just not letting anything take our power. So one of the things that shifted in my life as well, too, was when I was able to not let anything ruin my day, not let anyone or anything ruin my day, not that things that weren't going my way ruin my day. I was just gonna say, Okay, well, this is going on. It's happening for me. So now what do I get to do with this? How do I get to transmute this? How do I turn it into something good, or turn it into my superpower? By practicing neutrality, practicing not reacting and creating more fallout that needs to happen. And so whenever things don't go my way. I don't get frustrated about it anymore. I know that it's an opportunity, opportunity for me to practice a new way of being or new way of thinking. And there was one day where everything was just going so wrong, like from the beginning, like big things too, and I didn't let it take my happiness away, and I didn't let myself get down by it. I was like, Well, what can I do instead? How can I transmute this? How can I like when I missed my yoga class, and I'm like, I'm just gonna go home and I'm gonna do it by myself. Nothing is gonna stop me. This is what I desire to do. And that was my, like, favorite day ever. I felt amazing. I got home after the day of all the things that didn't work out, like almost losing a $2,500 camera lens, and by the end of the day, just feeling so good about it. And my son was saying to me, Okay, I'm gonna go check the mailbox. And he went to go check the mailbox. And at the end of the day, after me not letting anything take my freedom. An electric bill came and we opened it up, but it wasn't a bill. It was a refund for $7,200 for some PV panels that we had purchased that we didn't know we were going to be getting a rebate for. And it just showed me that nothing can take my joy, and because of that, I'm not going to slow down the good things that are on their way to me, either. And so it just opens it up. And from that point on there I don't have bad days. I transmute them,   Michael Hingson ** 24:10 yeah? Which? Which is what we all can do, yeah. So how do you transmute them? Though? What? How do you really do that?   Jocelyn Sandstrom ** 24:19 Well, the one thing that really helps me is realizing that everything is happening for me, everything like everything is happening for me, to help me to learn, to help me to grow, to help me to create my next level of success. And if I look at it that way, I'm not the victim. But if I look at it as the victim like it's happening to me, I have no power. I've given my power to the situation, but if I know that it's happening for me and that I'm unstoppable and I'm resilient and I'm always going to find a way, because I'm never going to give up. So for instance, with that camera lens, I ordered a camera lens that Best Buy was meant to ship me, and I called them because it was a. A week. And they said, Oh, it looks like you actually picked it up from the store. So no one shipping you anything. You got the product already. And I said, No, I didn't there. It was out of stock, and the person that I bought it from ordered it to be shipped to my house. And they said, well, there's nothing we can do on my end. On their end, I have to go to the shop, find the person who sold it to me and talked to them, and so the old me would have reacted, freaked out, created all this necessary Fallout, gone in angry, but now I was like, You know what? It's going to work out. Somehow it's going to work out. I don't know how it's going to work out, but the more calm and neutral I am, the more that I just let it flow, instead of react to this. Somehow it's just going to work out. And if it doesn't, it's just money. Like, it's not my life, it's not the end of the world, it's just money, and I can make more money. And so when I approached it that way, and I went in to talk to them, I wasn't guns blazing, I wasn't, you know, angry, I just came in and I was like, hey, you know, this is a situation. I was wondering if you could help me. And somehow, magically, they were just like, oh yeah, no problem. I can see it. There's an issue, and we'll send you a new one. And then it arrived in a couple days. And so a lot of times it's our reaction that causes the issues. But if you know, sorry, no, go ahead. I was just going to say, if we know that, it's going to work out somehow, because we're never going to give up, nothing is going to break us. Then somehow, magically, it always does.   Michael Hingson ** 26:25 Did they or you have to figure out exactly what really did happen?   Jocelyn Sandstrom ** 26:31 Nope. And to me, it doesn't really matter, because as long as it works out, I'm just, I'm always taking the next step. I'm always, if something, you know, like I in the beginning, I would launch programs and no one would show up, and it wouldn't matter, I would just keep launching. Or, you know, I heard this one story that completely inspired me about Anthony Robbins, when he first started doing his programs, and he sold his first program out, he rented the the call for it, and not one person bought but it didn't stop him. He said to his four friends, Hey, can I pay you with pizza and soda so that you could sit here for four days so I could teach you my program? Because he knew where he was going, nothing was going to stop him. And so I do the same thing, like I sold a master class here in Hawaii, and most of my networks online. And so one person had showed up, signed up, and I was like, Okay, so maybe do I cancel this? But I just really felt like there was something that was going to happen. If I just teach it, it's going to stretch me, it's going to do something. I just kept showing up and selling it every single day, trying different ways of selling it, not out of scarcity, but out of okay, well, this is the universe or something giving me an opportunity to play, to practice, selling, to have fun with it. And so I did. And you know, the day of, there was still only two people that were going to be there, and I thought, maybe I should cancel it, because I'm going to look like a failure. But then I thought, I don't care what I don't care what people think. If I'm a failure or not, the only part of me that will be bruised is my ego, but I know that I'm so much more than that, and if Anthony Robbins can do that, I can do that. So I'm going to show up and I'm going to teach these people just as powerfully as if there was 100 people there. And so I showed up, and at first nobody was there, and I didn't care, because I didn't care anymore. I knew where I was going to build, but there is traffic and stuff, and then finally, by the end of it, nine people showed up out of the blue, and it was the one of the most amazing master classes that I taught, because I taught it in this new way of thinking, where I had I had overcome my fears of my ego, of failure and people what people Were going to think, because I knew where I was going. I was inspired by Anthony Robbins doing that. And if he can do that and build that, I can do that, you know what I mean. So   Michael Hingson ** 28:50 I do, yeah, I I'm a nosy person, and I would have wanted to try to find out what happened with the with the lens. And the reason I'd want to find out is not to fix blame or anything, but because I figured that's a learning experience too. And I have, I've had situations where it worked out whatever it was, but then I went back and asked, now, how come this happened? And when I and the other people involved figured it out, we all learned from it. But again, it's all about, as you said, not going in with guns blazing. It's not a fixing blame. Yeah, it's really all about understanding, and I think that's the most important thing. So this is all about the fact that you adopted a mindset and you decided that you're going to live that mindset, which makes a lot of sense. Mm, hmm,   Jocelyn Sandstrom ** 29:50 yeah, it to me. It's all mindset, because nothing is real until you create a story around it, which is why eyewitness, eyewitnesses are. Not reliable sources, because you could have the same situation happen, and people will see different thing Bay things based on the reality that they're looking for. And you know, I've even talking to my brother about childhood memories that are completely different, and I'm like, no so and so didn't say it. This person said it, and this is what happened, and in and he fully has a real, real, real memory of it happening in a completely different way. And so it's just really something happens, and we put a meaning and we put a story on it. And so whatever meaning and story you put on it determines the outcome. And so only thing we can control is the meaning and story that we put on it. So do we want to put a meaning and story that empowers us, or do we want to put a meaning and story that makes us not feel so good? And that's also the other thing that shifted in my life.   Michael Hingson ** 30:51 Yeah, it's all about now, ultimately, you're your own best teacher, and you can empower yourself. Yes. Yes, yes, absolutely. So I am not familiar with but would love to learn what is Ericksonian hypnosis.   Jocelyn Sandstrom ** 31:07 It's just a type of hypnosis, a different style of how you bring somebody down into the the hypnotic state screen, and then you, then you do programming while they're down in the hypnotic but, yeah, it's just a there's, there's multiple different types of hypnosis, and so that's just one of the types. Yeah,   Michael Hingson ** 31:31 I just never heard of of that particular one. I'm familiar with hypnosis and so on, but I wasn't familiar with Eric Sony, and didn't know whether there was something uniquely interesting about that.   Jocelyn Sandstrom ** 31:42 No, I think it's just the the style got it well,   Michael Hingson ** 31:47 you know, one of the things that we deal with people in general, in general, is we put a lot of our own limitations on ourselves, especially where we don't need to do that. How do we transcend or overcome limitations. One   Jocelyn Sandstrom ** 32:02 of the way to do that is to recognize how powerful we are and how powerful our minds are. So a lot of people say that they can't trust, but they trust that they can't trust. They say that they're not confident, but they're confident that they're not confident, a that they don't create their own reality, and so that belief creates the reality that they don't create that reality, right? And so it's just about looking at the beliefs and saying, Do I want to hold on to this story? So a lot of people will come and say, This always happens to me, and I'll ask them, and does it always happen? And they say, No, it doesn't always happen, but this happened, this happened. This happened, this happened. And we'll say, okay, great. You're really good at validating that story. Do you want to keep validating that story, or do you want to start validating the times that it didn't happen? And it goes back to that red car theory, like, if you're driving on the road, how many red cars do you notice that day, versus if you were driving on the road looking for the red cars? How many red cars would you actually notice? And so what are you looking for? Because we're bombarded with billions of bits of information every single second, but we can only take like plus or minus seven every single second based on what we're looking for. So if we're looking for a red car, in reality, we're going to find that red car. If we're looking for a blue car, we're going to find that blue car. So what story are you telling yourself that's no longer serving you, and what story would you desire to tell yourself instead? And I'll give you an example for me, I used to have this belief that I could make a lot of money, but I couldn't hold on to it, because every time I would make the big amount of money, I'd get hit with a bill, or a pipe would burst, or something would happen. And so I kept telling that story, and I recognized that doesn't always happen. Big money's come in and it didn't go out immediately, but I didn't think about those times because I was validating the other story. So once I recognized that, I said, Okay, I'm not going to validate that other story anymore. I'm going to validate the times when I make big money and more money comes in, so that I can then have this belief that I'm building generational wealth. And that's when my finances changed and I started building generational wealth, right? It it's what we're looking for that we are then going to compound over and over and over again.   Michael Hingson ** 34:28 Yeah, again, it's back to mindset. Yes,   Jocelyn Sandstrom ** 34:32 it's always back to mindset.   Michael Hingson ** 34:36 That's fair. So you talked about, among other things, dealing with quantum physics and so on. Tell me about quantum leaps. So   Jocelyn Sandstrom ** 34:43 quantum leaps to me a book. If you've never read this book, it's amazing. It's it's a really thin book called u squared, and the beginning of the book starts out with this fly that's beating its head against the window pane over and over and over again, trying to get out. So. When all it had to do was stop, fly back, look for the door, and fly out of the door. And so that's basically what I was doing. I was like beating my head, trying to force, trying to make these things work, pushing myself to do things that all the shoulds and the have tos, instead of taking a step back, listening to my own knowing my gut, my intuition, my truth, and then that truth being the door that's going to guide me to, you know, where I'm going. The other piece of that is I looked back on my last career, and I saw it from a whole other perspective. I thought it was from all of that pushing, forcing, all of those things, but in hindsight, when I look at it, it was the moments that I was in alignment, trusting my gut, following my intuition, doing the thing that then all of a sudden, out of the blue, this person dropped into my life, or this opportunity dropped into my life, which then quantum leads me into whole new reality. So the first time I ever wanted to teach bank like, corporate workshops, any type of corporate workshops. I knew that I wanted to teach corporate workshops, and so I started, you know, to develop a plan to figure out, like, what kind of corporations would I like to work with to help them to take everything to the next level, to help people to build success and fulfillment at the same time. And I started to think about it, and started to write a few things, and then all of a sudden, out of the blue, I met this CEO, and was starting to talk to him, and he said, Yeah, that would be awesome. Send me a proposal. So I wrote a proposal, and then they loved it, and I did my first corporate workshop. Now to me, that's a quantum leap. It was me being in alignment, knowing where I wanted to go, reprogramming my fears and my doubts. Because at first I'm like, why would a corporation take me seriously? Are they going to think that this stuff is too crazy, too out there? So I had to reprogram myself from those beliefs so that I could actually become the person that could teach the program. And once I reprogrammed all of that, then that person showed up. And because they showed up, I quantum leaped into that reality. Because otherwise I would have had to finish writing the proposal call all the corporate companies that I would want to work with, try and find the person that I wanted to speak with. You know, pitch my proposal to, who knows how many people to then hopefully get my first one. But for me, it was getting in alignment, reprogramming all the beliefs that I wasn't good enough for, then that person to drop in, and then all of a sudden, just start doing workshops. And that's basically how my career, my last career, and this career built. If you look back on your life, it's those moments that things happened, that dropped in, that ended up taking you into a different reality, like those chance encounters, or those chance things that would have happened, right? So it's how do we get in such alignment and reprogram the beliefs that are getting in the way so we could have more of those out of the blue opportunities dropping in faster.   Michael Hingson ** 38:01 It goes back to that same issue of looking for the red car. If you're looking for the red car, yes, you will see it. If you're looking to be able to do the corporate workshops, and you think about what you need to do to make it happen, recognizing that you're good enough, it will happen.   Jocelyn Sandstrom ** 38:20 Yes, exactly. But most of us never think that. Like, my whole life, I never thought I was good enough, you know. So it was always so much proving pleasing. You know, there's the imposter syndrome of somebody that wants to write a book, but then they're saying, Well, you know, who am I to write a book? But all the people that wrote a book never wrote a book until they wrote their first book, yeah, and so it's just just like letting go of the pressure and the expectation and just, I desire to write a book, so I'm going to write a book and I'm going to put it out in there in the world like everybody else did, every single author like you and your book, you wrote the book. That's the only difference from the people that wrote the book and didn't write the book is that you wrote the book, and you put your passion into it, and then it became, you know, such a massive life changing thing for you and so many people that read that book to hear your story well.   Michael Hingson ** 39:12 And now there are three, which is, which is fun, and you know what? Live like a guide dog. It it really goes along very well with the kinds of things you're talking about, because one of the things that we we advise and try to teach and live like a guide dog, is all about doing self analysis, looking at your your day, every day, at the end of the day, what, what worked, what didn't work, even the stuff that worked, what way might we have done to make it better? And the stuff that didn't work again, not a failure, but rather, what happened, and how do we learn from it so that won't happen again? And the reality is that at the end of the day, when we're falling asleep, we're. We have the time to do that if we really do introspection and and choose to do it. But again, it's a choice, and it's adopting the mindset that says we can do that, and it will help to increase, if you will, the mind muscle. And ultimately, the more of it we do, the less we'll fear about life. Mm,   Jocelyn Sandstrom ** 40:22 hmm, yes, yes. Because the fear comes from us thinking that we're not going to be able to get through it, that it's going to be so painful, that we're not going to be able to handle it, we're going to be so afraid of the disappointment. And so we don't take the leaps and we get and we just live in fear. But when we recognize our power through knowing that we get to harvest the learnings and that we're going to transmute it. We're going to get through it. We're going to turn it into our superpower. We're going to get stronger all the things we've done in the past, we've already we've gotten through so of course, we're going to get through the next thing. So when you know that you have that power to, like you said, go through the day and say what worked and what doesn't work, and how to make it better the next time, you don't have as much fear of the unknown, because you know you're going to get through it just like you did every other time. Yeah,   Michael Hingson ** 41:12 and you have to make the decision that it'll work,   Jocelyn Sandstrom ** 41:20 and then you have to make the decision to not beat yourself up,   Michael Hingson ** 41:22 because then you have the decision to not beat yourself up, right? Yeah, because pain   Jocelyn Sandstrom ** 41:27 is inevitable, but suffering is something we create by the story we tell ourselves over and over and over again about the pain. And so if we know that, we're not going to beat ourselves up and create it to be suffering, we're not going to be as scared to take that next leap, because we know we'll get through the pain, and we're not going to turn it into suffering, right?   Michael Hingson ** 41:48 And we know that the pain is there to send us a signal, and we need to learn from that signal. Yes, so much. Yes,   Jocelyn Sandstrom ** 41:59 I love that.   Michael Hingson ** 42:02 So tell me, what is the difference between creating and achieving? Because I think that there, there really is a difference, and we're talking about both of those here in various ways.   Jocelyn Sandstrom ** 42:14 Yes. So creating is this playfulness. It's like this is what I desire to create. I know where I want to go. I know this goal that I want to do, and I'm going to create on this journey. I'm going to climb this mountain, and I'm going to take this step every day, and I'm going to enjoy the process of it and look at the flowers, and, you know, maybe hang by the lake for a day and then continue to go up there. But achieving is just achieving is proving pleasing. Achieving, right? It's like, I gotta get to the top of this mountain to prove that I've done this to achieve this thing. And so you rush through the journey. And that's where burnout comes from. So I don't think burnout comes from doing burnout comes from who you are when you're doing it, if you're doing the things, like when I'm doing the things out of creation, and because I love doing it, and because I desire to help people and support people, and bring this into reality, I'm having so much fun doing it, but if I'm doing it to achieve these results, if I'm doing it, because if I don't achieve these results, there's something wrong with me, or I'm a failure, or I'm not good enough, my business isn't good enough, And I'm being judged, and I care about other people's judgments, I will be burnt out, because I'm going to push and I, you know, there's so much emotion and exhaustion around the achieving, and then you're constantly just chasing that carrot, and the carrot always moves, because every time you achieve it, you want to climb the next mountain. And so you don't ever get that fulfillment, because then you're just going to go on to the next thing, and the next thing, and the next thing is what I did in my last career. I just kept chasing. Kept saying, I'm going to reach this goal, and I reached that goal, and I'm like, Oh no, I don't have this one. There was, there was no fulfillment on the inside, and it was exhausting.   Michael Hingson ** 43:56 Well, you know, I hear often that people who really like what they do have discovered that it's not a job because they just enjoy doing it so much and and that's ultimately what you're really saying, is it's not a job, and I agree with that. It's we need to decide that we like what we do, and if we truly don't like it, then we should be doing it, or we should look at why we don't like it and deal with that, because it is worth doing. Yes,   Jocelyn Sandstrom ** 44:29 that is a great example, because when I was building this business, I did a lot of freelance work, and in the beginning I did I did the freelance work so I would have predictable money so that I could build this business the way that I desired to build it, so I wouldn't compromise myself. I wouldn't do it because I just need clients to pay the bills and all of these things. It was my passion project, and so I did the freelance work so I had predictable money to be able to pay my bills. And then this was pure creation of what i. Desired to bring to the world, and how I desired to help my clients. And at first, when I was doing these freelance jobs, I'd be so frustrated while I was there, because I'd be like, Oh, I'm here making this money. And I'm so frustrated because I could be working on my business right now, and I could be making the business grow, but I need this money, right? And my mindset turned it into, every time I did that work, you would just drain me. I'd be I'd leave so exhausted, and then I would go home and not have time to work on my other business because I didn't have energy. Until I recognized this is my choice. How lucky am I that I have this freelance job that I get to do that's bringing in this predictable money so that I get to build my dream business. How grateful I am for this freelance work, that I have this opportunity to work these amount of hours and get paid so well, so that I could build my dream business. So I showed up to those jobs in a different energy. I showed up with pure gratitude that I have that that I get to show up to this job and I'm and to do my best job, because they're giving me this opportunity to build this business. And when I did that, not only did I have more energy, that job started to become really easy, like so before, there was always fires to put out, and there was always drama and everything. But after, I shifted this mindset to gratitude. And I started to just say, How can I serve? How can I be here and be my best self, because I'm grateful for this job. Then all of a sudden I would come on shift, and everything would just work. And like, the dramas would go away, the fires would go away, things would be easy. And then some of the other people would say, I want to be on Jocelyn shift, because whenever she shows up, it's like easy, but that was from gratitude. That was from gratitude, from showing up, you know, wanting to serve. And it shifted my reality. And then I had all this energy, because I felt so good. And sometimes we'd finish early. A lot of times we'd finish early, or the job would be so easy that when I came home, I had energy to work on my business. And then that's how I shifted my business. So it's really the it's not what we do, it's who we are when we're doing it. What are we feeling on the inside that we're then projecting out, that people are then responding to   Michael Hingson ** 47:14 and and the reality is, some of the fires may have still been there, but they're not fires anymore,   Jocelyn Sandstrom ** 47:21 yes, yes, exactly, exactly, because I perceive them in a different way,   Michael Hingson ** 47:27 right? Exactly, which is the whole point?   47:30 Yes, yes, I love that. So   Michael Hingson ** 47:33 how do we get people to recognize when they're experiencing burnout, much less. How do we get them to change their mindset, to eliminate the burnout process?   Jocelyn Sandstrom ** 47:49 It just comes from their choice. It comes from their choice to to decide how they desire to see it. So, I mean, a lot of it, too comes from reprogramming. So, I mean, that's what I do in my programs, right? Is that if there are with burnout, we just discover where is it coming from? Like, is it coming from the pushing, the pleasing, achieving, the not being good enough, the worried what people are going to think, the failure, like all the stuff, the hoping that it's going to work out, afraid that it's not going to work out, because that's all the stuff that we leak our energy to. Once we discover what that is and we reprogram it so you don't have that you can just do it as a task. You show up and you do a task. One of my NLP teachers told me something that was so powerful, which was he said that the best, best basketball player in the world also has the highest amount of missed shots in the world, and that's why he's the best basketball player, because he just takes the shot. He doesn't beat himself up every single time he takes the shot. He's just taking a shot and a shot and a shot and a shot and a shot. He's playing to win. He's not playing not to lose. And so there's a difference in that energy. And so once you discover what that is, you get to then shift your mindset. So we it's very it's, it's quite easy to kind of find where the triggers are coming from. It's like, where are you getting pissed off? Where are you getting frustrated? Right? Like, those are the triggers. Then it's about, how do we then remove the triggers with whatever tool that you have, with mindset, with reprogramming, with hypnosis, with quantum physics, like whatever it's going to be, podcasts, listening to these things to come up with a new story, and then the resilience to create that new story to be your new story. So every time it doesn't go the way that you had planned, not getting caught up in saying, Oh, see it happened again, saying, okay, oh well, I'm not fully in that new programming yet, and so it's still showing up a little bit. But how do I harvest the learnings? And then how do I pivot? And then how do I do something different? And you just keep doing that until your reality eventually shifts. This   Michael Hingson ** 49:56 is so freaky. The other day, it was like yesterday, or. Monday or Sunday. I can't remember which day, but I was thinking about basketball players and some of the really famous, good basketball players, and thinking, why are they such horrible free throw shooters? And why are they in a in a sense, why is there a percentage what it is, and I came to the same conclusion that you talked about, but it's just kind of funny that the discussion in my brain was there and now, here it is again. But it's true. It's all about being willing to take the shot and   Jocelyn Sandstrom ** 50:34 just taking the shot and not putting the meaning on it. It's when we put the meaning on it that it exhausts us. If you think about taking a shot, it's fine, but the minute you think about taking the shot, but hoping you're going to make it or not going to make it, because what are people going to think and what is that going to mean about you, and all that other stuff, all of a sudden it becomes a big ball of energy that you're leaking instead of I'm just taking the shot, because I know I'm going to get in, I'm going to get one in. So the more shots I take, you know, like Disney, he got rejected 33 times before the 34th time he got the loan. But if he just every single time, like, you know, gave up, we would not have what we have. But he just kept going in and doing it. And if you know that on the 34th time you're going to get accepted. How fast would you keep going back to banks and saying, Hey, until you get the loan right?   Michael Hingson ** 51:27 Well, and the issue with the shots, every time you take a shot and miss, if you're taking the shot, to continue to take the shot, as opposed to this one has to be the one to go in. You're also, I think, subconsciously, studying, well, why didn't that shot go in? What do I learn? Because this shot didn't go in, or the next one goes in, why did that one go in? What do I do to replicate that and become more effective?   Jocelyn Sandstrom ** 52:00 Yeah. How do I harvest the learnings and pivot and do it better next time? Yeah? And if you just focus on the solution versus the problem, you'll get there, right? Yeah, okay, well, and the more that you get it in, you know what that feels like. So you get to replicate that again next time, right? And the more that you don't, then you find, like Edison said, he found 1000 he didn't fail. He found 1000 different ways how not to   Michael Hingson ** 52:28 do something right.   52:30 Exactly.   Michael Hingson ** 52:33 You know it is, it is so true, and it's all about that's why I continue to say there's no such thing as failure. The other thing I used to say about myself because I like to listen to my speeches. I record them and listen to them, and I do it because I want to learn what what worked, what didn't work. How can I do this better? And I always used to say, I'm my own worst critic. But I always thought that was a negative sort of thing, and literally only within about the last 14 or 15 months have I started to say, in reality, I'm my own best teacher. It's a much more positive and open way of doing it, and it makes listening all that much more fun and exciting. By the way,   Jocelyn Sandstrom ** 53:14 I love that, and that's the creating versus achieving, right? Like, that's the different energy. Tweak that when you're doing it now you enjoy it versus before you were beating yourself up, right,   Michael Hingson ** 53:26 right? Very much. So yeah, and that's, of course, the issue. So you, you've you continue to celebrate the fact that you were a model, and now you've gone on to a different life, and you're continuing to create and enhance that life. How do you how do you deal with both of those lives? You You really have adopted this celebration right across the board? I think,   Jocelyn Sandstrom ** 53:57 yeah, I don't see it as different parts of, I mean, I just see them all as different, like, it's just a different   Michael Hingson ** 54:04 chapter. It's progressing, right? Yeah, and that's what I thought after   Jocelyn Sandstrom ** 54:07 was each chapter was exactly what it was, and it was so amazing, and I and, and the next chapter gets to be more amazing, and the next chapter gets to be more amazing, and because it's an evolution over your entire lifetime. And so you just keep evolving. You know, there's a post out there about, I can't remember the ages, but like all these people that open businesses in their 40s, their 50s, their 60s, Walmart and, you know, Kentucky Fried Chicken, and all these different companies that didn't actually like they didn't create it. They tried. They were creating things, but it didn't hit until later in the years. And most people think, Oh, we get to this age, we retire. We're done. But that's not true. We get to keep creating our entire life. We get to keep evolving our entire life. We get to keep climbing more mountains. I've climbed that mountain that was awesome. Now. Me climb this mountain, not because I have to, not because I need to prove myself, but because I get to, right. If you can shift your words from need, have, should to I get to that is the difference between creating and achieving. It's like I get to do this, like I get to show up. I used to when I was starting this new business. I used to not like social media at all, and I just wish that I could just have clients and coach and mentor, because that's all I love to do. I didn't like to, you know, do the marketing and do the social media and do all the rest of the stuff. I was just like, I wish I could just receive clients and coach and mentor, because that's what I love, and that's my passion. And then I realized I can't do that. I can go work for a corporate company, and I can do that, but I don't have time freedom to be with my child. I don't have I'm Max capped out about how much I can earn or create because I'm working for someone else, or I can go off on my own. And I get to get good at marketing. I get to get good at social media. I get to get good at all the other things, as well as getting good at getting better at coaching and mentoring, so that I can be my own boss, that so that I can be with my child and travel and take him and work from my computer around the world, so that I can do speaking engagements around the world, and that I can build this business as big as I desire, the way that I desire. So everything then became a get to so then when I showed up for social media, I was excited for it, versus like, Oh, this is so frustrating. I wish this wasn't part of my job. So you, once you shift the get oh, everything opens up, and then everything starts working as well, because your energy opens up and we get to learn, yes, exactly, we get to learn and now, now in a lot of different things, thanks to that,   Michael Hingson ** 56:51 there you are, right, exactly, which makes a whole lot of sense. Changing your belief really changes your life, changing your mindset and looking for that open way to allow you to deal with all the things that come along, can they get to, as opposed to have to way certainly just enhances your whole outlook.   Jocelyn Sandstrom ** 57:16 Yes, absolutely, yeah. And it can change overnight. If you can just look at everything in your life that you're grateful for, that you a younger version of you dreamed about, that you now have in your life, even your phone, your computer like you wanted that now you have it, but you take it for granted until you lose it, and then you don't appreciate it till you get it back. And you're like, Oh, I love it so much, right? Like, if we just shift from looking from everything that's wrong with our life to everything that's incredible, we get to be full of gratitude while we're creating our next level that frequency, gratitude is this most powerful frequency. It opens synchronicity. It helps you to become magnetized, so that people are then magnetized to you. If you think about going into a shop and there's like, this grumpy person who's complaining all the time, versus this, like charismatic, happy, loving life, loving life, salesperson, which one are you going to be attracted to working with, you're going to be attracted to working with the one that looks for the positive outcome, that doesn't see limitations, that sees ways to transcend them. You know, that's not complaining about all the things that are going wrong, but showing you what could go right instead. And so then your business opens up as well. Because you're magnetized, you start meeting people that want to come and talk to you, you know, like you could be in a restaurant, and you're just drawn to looking at someone that walks into the room and you don't know why, you don't know who they are, what they do, you just there something about their energy draws you to them, and it's that energy that becomes their calling card. And so when you are in this gratitude and this loving of life and not seeing limitations. You just see opportunities to grow. You become magnetized. People want to be around that. People are inspired by that. So now you start attracting opportunities into your life, instead of, you know, trying to force and push and chase them. And it goes back to the saying that I absolutely love, which is, instead of chasing butterflies, build your own garden, so the butterflies come to you. Yeah, so, and it's also like that other saying that the grass is always greener on the other side, until you start watering your own grass. Like those two sayings completely changed my life. Yeah?   Michael Hingson ** 59:38 Well, you know, I, when I was growing up, I lived about 55 miles west of here in a town called Palmdale, and I now live in Victorville. But when I was growing up, I described Victorville as compared to Palmdale that only had like about 2700 people. I described Victorville as not even a speck on a race. Our scope compared to Palmdale. I never imagined myself once I moved away, moving back to Victorville or to this whole area, but my wife became ill with double pneumonia in 2014 she recovered from that. Family started saying, you really ought to move down c

 RIP LongJohnTaco. This week, take a tasty trip all the way to Puerto Rico with Sarah and Lauren as they place the most perfect fast food order ever in the last remaining combination Kentucky Fried Chicken, Taco Bell, and Pizza Hut. But that's not all! Enjoy the deep thoughts of the Dipperz as they explore: "the long taco", what kind of legs and body orientation would an anthropomorphized taco have?, what are we smearing on our lips, gang?, Y2K, them eggs, and the stomach churning ennui of life! BONUS: SAUCESSUPPORT THE POD: www.dipperzpod@gmail.comEmail us: dipperzpod@gmail.comInstagram: @dipperz_podcast

The Story of Indiana Native Colonel Harland SandersGreetings, today I will talk about Indiana native Colonel Harland Sanders. Everyone is familiar with Colonel Harland Sanders, the founder of the famous Kentucky Fried Chicken fast food chain. Few may know, however, that Colonel Sanders was born and raised near Henryville, Indiana in Clark County, Indiana. From the BookSoutheast Indiana Day TripsDirections to the MarkerThe Author's WebsiteThe Author on LocalsThe Author on FacebookThe Author on TwitterThe Author on RumbleThe Author on YouTubeThe Author's Amazon Page

James and Fraser are back with a New Subject Draw episode of The Most Dangerous Podcast! This time, they're pulling the next four-part series topic straight from the hat… or rather, a Kentucky Fried Chicken tub

On this bonus episode of CASCADE OF HISTORY, Feliks Banel speaks with Trevor Lenzmeier, features editor at The Seattle Times, about his story (published today) exploring the little-known but formative year spent in wartime Seattle by Kentucky Fried Chicken founder/symbol Colonel Sanders. Link to Trevor's story "Why did Kentucky Fried Chicken founder Colonel Sanders cook in Seattle?" https://www.seattletimes.com/life/food-drink/why-did-kentucky-fried-chicken-founder-colonel-sanders-cook-in-seattle/ CASCADE OF HISTORY is broadcast LIVE most Sunday nights at 8pm Pacific Standard Time via SPACE 101.1 FM and streaming live via space101fm.org. The radio station is located at historic Magnuson Park - formerly Sand Point Naval Air Station - on the shores of Lake Washington in Seattle. Subscribe to the CASCADE OF HISTORY podcast via most podcast platforms.

This week on the Kokomo Press Podcast, Host Jordan Danger Grainger and Co-Host Cortni Richardson are joined by a Panel of Funny People chosen solely by Cortni herself!Kokomo Press Comedy Open Mic Regular Michael Howard is back in the Studio once again with his unique and spastic brand on stream-of-conscious comedyAlso Returning for her Second Appearance on the Show, is Muncie and Be Here Now Comedy Liaison, Alexa Eden; fresh off a set with us at Gas City Brewing Co.We talked about our first jobs, Artificial Intelligence, our favorite movies, the woman born with two Virginias, Kanye West, Kentucky Fried Chicken, and THEY/THEM ENERGY!!!It's a wild and crazy episode full of funny people so you've clicked on the right episode to get back into the comedic insanity that is, the Kokomo Press Podcast!  @thekokomopress on YouTube, Facebook, and instagram.Jordan Grainger is @ultrajoyed on twitter, facebook, and tiktok.Jordan Bell is @hypocrisy_jones on all major platforms.Cortni Richardson is @cortni88 on instagram and @cortni_lean on twitter.Brian West is @veinypeckerpete on twitter and @westjr.brian on instagram.

Send us a textIn today's episode we run through ten fast food experiments that flopped. How many do you remember? We hear more about Scott (and Nugget) attending the Philadelphia Eagles parade, and learn more about a couple amusement park real-life horrors.We go from fatalities to food, all within an hour. Listen now!"Did You Hear About This?" breaks down unusual pop culture topics and news stories that might be new to you. Enjoy learning useless stuff? Welcome home. Please subscribe, like, and review us — we always need support to grow in this algorithmic world. If you don't, we'll find you.Do you know someone who would like our show? Please share. It's the only way a show like ours grows. We aren't afraid to beg. Visit us at didyouhearaboutthis.show

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss KFC's announcement that it would move its U.S. headquarters from Louisville, Ky., to Plano, Texas. The news is personal for Louisville-based Alicia, who shares the dismay of many from around the industry who think it's a mistake to take Kentucky Fried Chicken out of Kentucky. Plus they talk about recent earnings reports from brands like Texas Roadhouse, Shake Shack, Wingstop, and The Cheesecake Factory, all of whom enjoyed positive sales — but with some caveats. In this week's extra serving, senior F&B editor Bret Thorn joins to talk about new menu items from around the industry, including Taco Bell's Birthday Cake Churro and the mash-up menu at the first hybrid IHOP/Applebee's. Finally, we share an interview between senior F&B editor Bret Thorn and TOUS les JOURS beverage specialist Alex Hager. For more on these stories: What happens when Kentucky Fried Chicken leaves Kentucky?How Texas Roadhouse is managing higher volumesHow Dine Brands created an Applebee's/IHOP mashup menu

Frank Grey and Jason Jay Delmonico sneak Kentucky Fried Chicken into Margaret's Keto salad. Coach Vernon Dozier hates his “Twitter game.” Sign up for a Backstage Pass and enjoy a 30,000 plus hour archive, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…

A shocking announcement was made in the fast food world yesterday. Kentucky Fried Chicken will soon be leaving its home state of Kentucky. What is the name of the founder of KFC?

Here's the ultimate logo quiz to check your photographic memory. These 45 famous logos will reveal if you're attentive to detail and remember things correctly. Let's start with the famous Kentucky Fried Chicken and check Pringles and Taco Bell logos as well. Do you know these famous logos? Let's find out! #brightside Preview photo credit: KFC fast food restaurant in Lagoh Sevilla shopping mall: By alfredosaz.gmail.com/https,Depositphotos.com, depositphotos.com/430397270/stock-photo-seville-spain-september-2020-kfc.html Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music by Epidemic Sound https://www.epidemicsound.com Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD... Subscribe to Bright Side: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightside.official   TikTok: https://www.tiktok.com/@brightside.of... Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Learn more about your ad choices. Visit megaphone.fm/adchoices

De slaapapneu-affaire is goed en wel achter de rug, maar een nieuw probleem wordt alleen maar groter en groter. Want de bestellingen daar drukken ontzettend op de wereldwijde omzet. Onder aan de streep bleef er nog maar een groei van 1 procent over. En die problemen zijn nog lang niet voorbij. Topman Roy Jakobs durft zelfs niet te voorspellen wanneer Philips weer op de Chinese markt kan rekenen. En in het lopende kwartaal kan het ervoor gaan zorgen dat de inkomsten van Philips met zo'n 6 procent gaan afnemen. De topman blijft er nog redelijk positief onder, maar beleggers niet. Die laten het aandeel als een baksteen vallen. Wie er gelijk heeft, hoor je in deze aflevering. En dan hoor je ook over ING. De bank klaagt over een nieuwe concurrentiestrijd, waar ING niet op zaten te wachten. Het kan namelijk geen IT-personeel meer vinden omdat grote techbedrijven het talent voor de neus wegkapen. Die techbedrijven bieden bizarre salarissen, en daar kan ING van z'n lang zal ze leven niet aan tippen. We hebben het ook over de ECB. Beleggers rekenen nog op 3 renteverlagingen dit jaar, maar binnen de centrale bank gaan de eerste stemmen op om de verlagingen te pauzeren. En verder hoor je over Kentucky Fried Chicken dat straks z'n naam misschien niet meer waar maakt. Over Bumble die Gen Z niet aan het swipen krijgt. En over het langverwachte einde van een verhaal waar beleggers en journalisten geen genoeg van kregen.See omnystudio.com/listener for privacy information.

During this month 35 years ago, the whole world threw on some Hammer pants and was captivated by the world's most famous Bat Boy. We're heading back to 1990 to look at the smash hit album by MC Hammer, Please Hammer Don't Hurt Em. Hammer's second studio album was a massive commercial success, solidifying him as one of the biggest hip-hop/pop crossover artists of the early 90's. He also happened to be blaring consistently through the speakers of teenage Dave and Rob, who loved singing out U Can't Touch This at the top of their lungs. Sponsored by Pepsi and Kentucky Fried Chicken, Hammer embarked on a world tour that included opening acts like En Vogue and Vanilla Ice. So this week, we'll go track by track and re visit this iconic album of the early 90's. Did it hold up and sound as good as we remember? Also, can Rob still do the Hammer dance? We'll answer these questions, and so much more during this week's show. Please Hammer Don't Hurt is still one of the most successful and influential rap albums of all time, paving the way for pop/rap's dominance in the early 90's. Here Come the Hammer, uh oh, uh oh, uh oh, uh oh, Here Come The Hammer!   Pandora: https://pandora.app.link/iq8iShjXOLb   Apple: https://podcasts.apple.com/us/podcast/totally-80s-and-90s-recall/id1662282694    Spotify: https://open.spotify.com/show/11dk5TUoLUk4euD1Te1EYG?si=b37496eb6e784408    Amazon Music: https://music.amazon.com/podcasts/1960c8f9-158d-43ac-89a6-d868ea1fe077/totally-80s-and-90s-recall    YouTube Podcasts: https://youtube.com/playlist?list=PLH9lGakNgCDZUkkHMUu88uXYMJu_33Rab&si=xo0EEVJRSwS68mWZ   Contact Us: Website: https://totally80s90srecall.podbean.com/  Email: 80s90srecall@gmail.com LinkTree:https://linktr.ee/80s90srecall

Part of an ongoing, larger body of research by Dr. Mark D. Howell, and explores the long, complicated, and often controversial relationship between NASCAR (the National Association for Stock Car Automobile Racing) and the American political system. From NASCAR founder “Big Bill” France's campaign support of then-presidential candidate George Wallace, to former NASCAR Grand National driver Tighe Scott's arrest for allegedly attacking police officers during the Capitol Riot on January 6th, 2021, the road to Washington, D.C. has often taken a detour (usually a hard right) through Daytona Beach. Part of this paper looks at NASCAR's connection to various political candidates, both during campaigns and after votes have been counted (and certified). Another section of this presentation examines the use of race cars as campaign promotional “vehicles” over the years.  This paper explores the very public and very strategic alliance between political candidates and NASCAR Nation. From Jimmy Carter welcoming Grand National drivers to The White House to Ronald Reagan sharing Kentucky Fried Chicken with Richard Petty, the relationship between stock car racing and politics presents itself as a calculated  combination of regional identity and popular culture-driven stereotypes. ===== (Oo---x---oO) ===== 00:00 Introduction and Sponsors 00:21 NASCAR and Politics: An Overview 01:27 Historical Political Connections 02:20 Recent Events and Controversies 04:11 NASCAR's Cultural and Political Influence 05:03 Origins of NASCAR and Political Ideologies 09:09 NASCAR's Evolution and Political Ties 16:04 Modern Political Engagements 21:12 NASCAR's Demographics and Future Challenges 25:51 Electric Vehicles and NASCAR's Future 33:18 Conclusion and Final Thoughts 33:25 Credits and Acknowledgements ==================== The Motoring Podcast Network : Years of racing, wrenching and Motorsports experience brings together a top notch collection of knowledge, stories and information. #everyonehasastory #gtmbreakfix - motoringpodcast.net More Information: https://www.motoringpodcast.net/ Become a VIP at: https://www.patreon.com/ Online Magazine: https://www.gtmotorsports.org/ This episode is part of our HISTORY OF MOTORSPORTS SERIES and is sponsored in part by: The International Motor Racing Research Center (IMRRC), The Society of Automotive Historians (SAH), The Watkins Glen Area Chamber of Commerce, and the Argetsinger Family - and was recorded in front of a live studio audience.

Sides, the backbone of any meal. From french fries to onion rings, we at the PodFast FoodCast HQ have reviewed a great many number of "tag-a-longs" and "sidekicks". But it's been nearly two years since we last took a look at one of the quintessential backyard BBQ staples: macaroni and cheese. And what better way to triumphantly return to the world of "also-rans" and "other guys" then spending an afternoon with our close personal friend Colonel Sanders, and his famous restaurant, Kentucky Fried Chicken. That's right, we had the KFC Mac & Cheese, and now it's time for the review.Intro/Outro Music: "For Food" by ComaStudio from Pixabayburger pic: Emoji One, CC BY-SA 4.0, via Wikimedia CommonsTwitter: @podfastfoodcastInstagram: @podfastfoodcastYouTube: PodFast FoodCastTwitch: podfastfoodcast

What a culinary feast we have for you this week! How about some Salt Lake brined turkey for dinner with a side of glitter mashed potatoes? And what better to pair it with than a Pizza Hut Pizza Wine vintage circa 2024? This week on the podcast, the boys talk about the newest and weirdest Hercule Poirot movie “A Haunting in Venice” and the “Wicked” movie, Will asks “Who is it for?” about a sound proof mask that goes over your mouth and allows you to have private conversation, Build-a-Bear Workshop's head scratching collaboration with Kentucky Fried Chicken, Pizza Hutt's pizza flavored wine, a message from Utah state police for people to stop brining their Thanksgiving turkeys in the Great Salt Lake, and going through some “r/AmItheAsshole” stories about a sister bringing disgusting food that she thought was a masterpiece. Email us at segmentcitypodcast@gmail.com iTunes: https://podcasts.apple.com/us/podcast/segment-city/id1469462393 Spotify: https://open.spotify.com/show/7g8dQmJdnROidQM5dvHpW3?si=5W3qBWO1SIirNnhwjvcd0Q Google Play: https://play.google.com/music/listen?u=0#/ps/Iqoulwsmzp4fbyuunf4acoeylwi Stitcher: https://www.stitcher.com/podcast/segment-city Podbean: https://segmentcity.podbean.com/ Youtube: https://www.youtube.com/channel/UCtOxbiSIX1NlSrNMLSqzFqQ  

Grab your eggnog, light up those Christmas lights, and get ready for holiday hijinks as we sleigh into the season! This week, Trevin faces a marketing crisis after stumbling upon an Amazon ad for Crime Junkie while shopping for cat products. Inspired, he asks Amanda the million-dollar question: what weird products could promote Live, Laugh, Larceny? Meanwhile, Amanda's holiday dilemma is that a wanted poster criminal plastered all over town looks suspiciously like her husband. Coincidence, or something sinister?The holiday trivia keeps things festive as Amanda asks, which Christmas song was the first to be played in space with a musical instrument? Spoiler: it's out of this world. And Trevin takes us to Japan, where a surprising Christmas tradition features… Kentucky Fried Chicken? Yes, really.Our true petty crime stories are the ultimate stocking stuffers this week:

KFC has launched Lickable Wrapping Paper for the Holiday Season -Tastes like chicken Are you ok GIFTING second hand clothes?-Most of us are  To subscribe to The Pete McMurray Show Podcast just click here

John's life took an abrupt turn in September 1964 when he met and subsequently married a co-worker named Marlynn Myers, whose parents owned a number of Kentucky Fried Chicken restaurants in Iowa. John's new father-in-law offered him a position with the company and soon the newlyweds were moving to Waterloo, Iowa. Life seemed to hold great promise for the newlyweds with no foreshadowing of what was to come. Please check out Troy's GoFundMe page here! - https://www.gofundme.com/f/help-troy-taylor-american-hauntings-recover-from-theftNew Facebook page - https://www.facebook.com/troytaylorodditiesCheck out our updated website and sign up for our newsletter at AmericanHauntingsPodcast.comWant an episode every week, plus other awesome perks and discounts? Check out our Patreon pageFind out merch at AmericanHauntingsClothing.comFollow us on Twitter @AmerHauntsPod, @TroyTaylor13, @CodyBeckSTLFollow us on Instagram @AmericanHauntingsPodcast, @TroyTaylorgram, @CodyBeckSTLThis episode was written by Troy TaylorProduced and edited by Cody BeckOur Sponsors:* Check out Shopify: https://shopify.com/hauntings Support this podcast at — https://redcircle.com/american-hauntings-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Welcome BACK to Locker Room Ladies! Today we highlight trailblazer Phyllis George. We also give you some Miami Hurricanes updates, MLB playoff updates, and of course we tell you who to pick in NFL survivor pools this week.

From the tough streets of Louisville's Smoketown to corporate success, former college hoops standout and American Basketball Association pro George Tinsley's life is a testament to resilience and opportunity.    In his inspiring new memoir "Catch as Catch Can: Building a Legacy by Finding Opportunity in Every Obstacle," Tinsley shares his journey from poverty in the racially divided South to three-time (1966, '68 & '69) NCAA champion (Division II Kentucky Wesleyan Panthers), ABA player (Washington Caps, Kentucky Colonels & The Floridians), and successful business owner.   After transitioning from basketball, Tinsley built a restaurant empire from humble corporate training beginnings at Kentucky Fried Chicken (including regular promotional work with founder Colonel Halrland Sanders himself), overcoming setbacks like a devastating fire. Beyond business, Tinsley reflects on family, faith, and personal loss, offering a powerful message of determination and the ability to turn obstacles into opportunities.   + + +   SUPPORT THE SHOW: Buy Us a Coffee: https://ko-fi.com/goodseatsstillavailable "Good Seats" Show & Defunct Team Merch:  http://tee.pub/lic/RdiDZzQeHSY SPONSOR THANKS: Royal Retros (promo code: SEATS): https://www.503-sports.com?aff=2 Old School Shirts.com (promo code: GOODSEATS) https://oldschoolshirts.com/goodseats   READ EARLY AND OFTEN: Catch as Catch Can: Building a Legacy by Finding Opportunity in Every Obstacle (2024): https://amzn.to/3B64yQK FIND AND FOLLOW: Website: https://goodseatsstillavailable.com/ X/Twitter: https://twitter.com/GoodSeatsStill Instagram: https://www.instagram.com/goodseatsstillavailable/ Threads: https://www.threads.net/@goodseatsstillavailable Facebook: https://www.facebook.com/GoodSeatsStillAvailable/ YouTube: https://www.youtube.com/@goodseatsstillavailable

Decoding UNDERCOVER GRANDPA In this episode, Dan and Tom decode the 2017 spy movie, UNDERCOVER GRANDPA.  This is one of our episodes that has Dan and Tom disagreeing as to whether they thought it was a good movie or not.  One of them thought it was ok.  The other didn't like it at all. The basic plot involves a teenager named Jake Bouchard (Dylan Everett) who is smitten by a girl in his high school class.  His Grandpa (James Caan) has a background in special operations and tells Jake about some of his missions. But Jake thought this was just crazy talk until his girlfriend Angie (Greta Onieogou) gets kidnapped. So, in this episode, we look at: The plot The cast The treatment/positioning of old people The plausibility of Grandpa's stories Could Grandpa really know Colonel Sanders of Kentucky Fried Chicken fame? The Pros and Cons of the Movie Aspic Other movies starring older actors Some tie-ins to other movies This movie has a star-studded cast of octogenarians, or near octogenarians, including James Caan, Louis Gossett Jr, Jessica Walter, Paul Sorvino, Lawrence Dane, and Kenneth Walsh.  With this cast, and it being a spy movie, you can bet that the theme of the age of the characters is a main plot point.  And, you would win that bet. Tell us what you think Have you seen UNDERCOVER GRANDPA?  If not, has this episode encouraged you to watch it?   If you have seen it, who's opinion do you agree with more: Dan's or Tom's? Let us know your thoughts, ideas for future episodes, and what you thought of this episode. Just drop us a note at info@spymovienavigator.com.  The more we hear from you, the better the show will surely be!  We'll give you a shout-out in a future episode!   You can check out all of our CRACKING THE CODE OF SPY MOVIES podcast episodes on your favorite podcast app or our website. In addition, you can check out our YouTube channel as well.   Episode Webpage: https://bit.ly/47pe2T5

Burnie and Ashley discuss Fortnite Save The World, Battle Royales, genre-zation, Blue Laws, great marketing campaigns, smacking other people's kids, the original Kentucky Fried Chicken, and littering wherever we damn well please.Support our podcast at: https://www.patreon.com/morningsomewhere

We are in the dog days of Hawk Tuah Summer and Pharrell roped with a hat in Israel because Kentucky Fried Chicken is now the Keffiyeh Fedayeen Caliphate. Undercover cops are doing pube stings and they murdered every cartoon because they microwaved lunchmeat in the break room   Bonus episodes and videos at https://www.patreon.com/ChapoFYM

A cargo ship hits the Francis Scott Key Bridge in Baltimore, utterly destroying the bridge. Over in Japan, the notorious curse of the Colonel may have finally been lifted. Lastly -- and perhaps most disturbingly -- a horrific attack on a Moscow music venue leaves more than 100 dead. IS terrorists claim responsibility, Putin accuses the West, and the story grows ever stranger the deeper you dig. All this and more in this week's strange news segment.They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/See omnystudio.com/listener for privacy information.

Frank Grey and Jason Jay Delmonico sneak Kentucky Fried Chicken into Margaret's Keto salad. Coach Vernon Dozier hates his “Twitter game.”.Sign up for a Backstage Pass and enjoy a 30,000 plus hour archive, Phil's new podcast, Classic podcasts, Bobbie Dooley's podcasts, special live streaming events and shows, and oh so very much more…

Transforming your life and unleashing your inner badass isn't about following a one-size-fits-all blueprint. It's about figuring out what works for you, being willing to step outside your comfort zone, and continually striving for self-improvement.  One person who has mastered the art of self-improvement is Jen Sincero, bestselling author of "You Are a Badass". In this episode, we discuss the necessity of doing the inner work to transform one's life and conquer self-doubt. We also discuss how age should not be a barrier to chasing one's dreams, and the significance of surrounding yourself with positivity and taking courageous actions, both essential elements for personal growth and achieving success. Jen Sincero is a #1 New York Times bestselling author, speaker, and motivational cattle prod who's helped countless people transform their personal and professional lives via her products, speaking engagements, newsletters, seminars, and books. What we discuss: (0:00:01) - Jen Sincero'sjourney from being a struggling musician and freelance writer to becoming a successful life coach and author (0:05:28) - Overcoming self-doubt in writing and publishing, including the process of getting a book deal and facing rejection from publishers (0:11:32) - The importance of taking action to overcome self-doubt and build confidence, and the power of surrounding oneself with positive and inspiring people (0:16:45) - The benefits of guided meditations and how they can help with personal growth and development (0:28:27) - The importance of actively working on one's mindset to overcome negative thoughts and seek personal development (0:41:05) - Following your dreams at any age, using the example of Colonel Sanders who started Kentucky Fried Chicken at the age of 70. (0:44:09) - The concept of being bold and not counting oneself out before even trying Thank you to our sponsors: Pendulum: Head over to www.pendulum.com and use code JENCOHEN for 20% off. OneSkin: Head over to oneskin.co and use code HUSTLE15 for 15% off. Find more from Jen:  Website: https://www.jennifercohen.com/ Instagram: @therealjencohen  Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagement Learn more from Jen Sincero: Website: https://jensincero.com/ Instagram: https://www.instagram.com/jensincero/ Learn more about your ad choices. Visit megaphone.fm/adchoices

For this year's annual, inspirational episode and wrap-up, I share the surprisingly inspiring and entertaining tale of Colonel Harland Sanders, man behind the KFC empire. Then I go over what went down in Bad Magic 2023, and what I'm hoping to do in 2024. Hail Nimrod and THANK YOU!  It was such a good year and thanks to your continual support, I am more excited going into the next year of Bad Magic than I've ever been. Hope you had a great 2023, and really looking forward to 2024!  Thank you for listening this year!! Watch the Suck on YouTube: https://youtu.be/C8Ftc_wADm4Merch: https://www.badmagicmerch.comTimesuck Discord! https://discord.gg/tqzH89vWant to join the Cult of the Curious Private Facebook Group? Go directly to Facebook and search for "Cult of the Curious" to locate whatever happens to be our most current page :)For all merch-related questions/problems: store@badmagicproductions.com (copy and paste)Please rate and subscribe on Apple Podcasts and elsewhere and follow the suck on social media!! @timesuckpodcast on IG and http://www.facebook.com/timesuckpodcastWanna become a Space Lizard? Click here: https://www.patreon.com/timesuckpodcast.Sign up through Patreon, and for $5 a month, you get access to the entire Secret Suck catalog (295 episodes) PLUS the entire catalog of Timesuck, AD FREE. You'll also get 20% off of all regular Timesuck merch PLUS access to exclusive Space Lizard merch. And you get the download link for my secret standup album, Feel the Heat.