Podcasts about Mischa

Most podcasters quit after three episodes when download numbers disappoint, chasing vanity metrics instead of serving an audience. Mischa Zvegintzov, host of the Table Rush Talk Show, took the opposite approach. He focused on service by asking how he could be of service and what he could bring to the table, building confidence to speak anywhere despite discouraging metrics.In this episode of Podcasting Secrets with host Nathan Gwilliam, Mischa explains why one person getting value from 100 episodes matters more than download numbers, how podcasting built the confidence to speak to more than 200 people with only two weeks' notice, and an overlooked growth tactic of telling everyone you meet about your podcast and guiding them to follow immediately. With 39 years of sobriety and service in the recovery community, Mischa shows that consistency and service matter more than numbers or viral attention.Want to grow your podcast without relying on paid ads? Stop chasing vanity metrics and start showing up consistently for one listener at a time. Share this mindset with podcasters refreshing analytics dashboards without clarity. Subscribe and follow Podcasting Secrets on Apple, Spotify and YouTube for weekly insights from creators building sustainable shows through consistency over numbers. Podcasting Secrets:Website: https://podcastingsecrets.com/YouTube: https://www.youtube.com/@podcasting-secretsInstagram: https://www.instagram.com/podcastingsecrets/LinkedIn: https://www.linkedin.com/company/poduppodcasting/Apple: https://podcasts.apple.com/us/podcast/podcasting-secrets/id1726056241Spotify: https://open.spotify.com/show/0edA45tyPxFRfiUmDxYSUjNathan Gwilliam:LinkedIn: https://www.linkedin.com/in/nathangwilliam/Mischa Zvegintzov: Website: https://tablerush.simplecast.com/LinkedIn: https://www.linkedin.com/in/mischaz/

Mischa wühlt sich durch die Lachlabor-Kiste - warum? Heute wird das Spiel "Such das Kugelgelenk!" gespielt und was die beiden da alles finden. Das Supergelenk steckt in mehr als man denkt. Aber was wäre, wenn all unsere Gelenke solche Supergelenke wären? Wären wir dann Spiderman?

Kann eine Beziehung wirklich frei sein – oder brauchen wir Kontrolle, um uns sicher zu fühlen?Was passiert, wenn wir aufhören, Liebe besitzen zu wollen?Und was, wenn Eifersucht nicht das Problem ist – sondern ein Wegweiser?In dieser Folge der FlowGrade Show spreche ich mit Mischa Janiec über eines der kraftvollsten und gleichzeitig tabuisiertesten Themen unserer Zeit: Sexualität, Beziehungen und die Befreiung der Liebe.Wir tauchen tief ein in Fragen rund um Monogamie, Polygamie, Eifersucht, Polarität und persönliche Entwicklung. Mischa teilt offen seine eigenen Erfahrungen – von kontrollierter Liebe über zügellose Freiheit bis hin zu einer Form von Beziehung, die auf radikaler Ehrlichkeit und Präsenz basiert.Wir sprechen darüber, warum viele Menschen ihre Wünsche nicht aussprechen, weshalb die Kernwunde des Mannes oft „Ich bin nicht genug“ lautet und die der Frau „Ich bin zu viel“ – und was das mit Sexualität und Intimität zu tun hat.Diese Episode ist kein Plädoyer für ein bestimmtes Beziehungsmodell. Sie ist eine Einladung zur Selbstreflexion: Was willst du wirklich? Und traust du dich, es auszusprechen?► Über Mischa JaniecMischa Janiec ist Unternehmer, Autor, Speaker und Gründer von ChainlessLIFE – einer Plattform für persönliche Freiheit, Selbstverwirklichung und bewusstes Leben jenseits gesellschaftlicher Normen. Bekannt wurde er zunächst als Fitness-YouTuber und ehemaliger Profi-Bodybuilder, doch seine Reise führte ihn weit über körperliche Transformation hinaus.Heute beschäftigt er sich intensiv mit Themen wie Identität, Freiheit, Polarität, Sexualität und emotionaler Ehrlichkeit. Mit seinem neuen Buch „Chainless LOVE – Die Befreiung der Liebe“ öffnet er einen radikal persönlichen Raum und teilt Erfahrungen, Zweifel und Erkenntnisse aus seinem eigenen Beziehungsleben.► Links & InfosMischas neues Buch Chainless LOVE *https://amzn.to/4jOkrxy Landing Page zum Buchhttps://chainlesslife.com/chainlesslove/Mischas Firma ChainlessLIFE:https://chainlesslife.com► Was dich in dieser Folge erwartet00:00 Warum Sexualität der blinde Fleck vieler Biohacker ist06:00 Chainless LOVE – die Idee hinter der Befreiung der Liebe12:13 Monogamie vs. Polygamie – was ist natürlich, was ist gelernt?15:06 Eifersucht verstehen statt unterdrücken20:51 Sexualität als Weg zu persönlichem Wachstum26:59 Wie gesellschaftliche Normen unser Liebesleben prägen30:10 Die Kernwunde von Mann und Frau33:06 Leistung vs. Intimität – warum wir uns oft im Weg stehen35:47 Polarität und Resonanz – zwei Schlüssel für lebendige Beziehungen41:48 Warum „Wollen“ eine Urkraft ist57:31 Wie man Polarität bewusst kultiviert01:04:04 Rollen, Masken und Authentizität01:09:44 Grenzen in offenen Beziehungen01:22:10 Was wahre Freiheit in Beziehungen wirklich bedeutet01:29:24 Zweifel aussprechen statt verdrängen01:43:03 Tipps für Singles – wie echte Verbindung entsteht► Kontakt• ⁠YouTube Kanal abonnieren ⁠• ⁠Flowgrade Website⁠• ⁠Flowgrade Instagram⁠• ⁠FlowTribe Community⁠• ⁠Max Gotzler Instagram⁠• ⁠LinkedIn⁠• Mail info@flowgrade.de

Dé podcast over boeken, schrijvers en verhalen uit Het Echte Leven. Want met een beetje geluk laat een goed boek je anders naar de wereld kijken. Mischa Blok en Erik Dijkstra lezen, schrijven en duiken in de boekenwereld. Sluit je aan bij de grootste leesclub van Nederland. Stuur een voice Whatsapp naar De Leeslijn: 06-34 44 61 60.

Nach dem emotionalen Einzug ins Halbfinale kam das erwartbar schwere Spiel in Hoffenheim. Und es sollte so kommen wir befürchtet. Mischa, Alex und Patrick sprechen über... - Das Spiel gegen Hoffenheim - Spieler des Spiels - Bundesliga Spieltag 22 - die anderen SC-Teams - die Leihspieler - Ausblick auf das Spiel gegen Gladbach Kommt in unsere Whatsapp-Community: https://chat.whatsapp.com/CczY9IVtPDy1c1WOR8jAkk Spodcast Linktree: https://linktr.ee/spodcastfreiburg So könnt ihr uns unterstützen: Patreon: https://patreon.com/SpodcastFreiburg Paypal: https://paypal.me/SpodcastFreiburg Das SC Freiburg Tippspiel 25/26: https://www.kicktipp.de/spodcast Feedback? Sehr gerne! Kontaktiere uns jederzeit via Social Media oder Mail (spodcastfreiburg@gmail.com) Mehr Infos auf https://www.spodcast-freiburg.de Euer Spodcast-Team diese Folge: Alex (@AKoneczny / @akoneczny.bsky.social), Mischa (@ZerstreuungFuss / mischazefu.bsky.social), Patrick (@prsc1904.bsky.social)

Oh nein, Mischa packt den Bohrer aus und schnallt Tina auf dem Stuhl fest. Da wehrt sie sich natürlich. Würde sich ein Krokodil nicht auch wehren, wenn es zum Zahnarzt muss? Muss es überhaupt zum Zahnarzt?

Ehrhardt, Mischa www.deutschlandfunk.de, Das war der Tag

Tina muss ihre Hand in eine Wasserschüssel tauchen, denn Mischa gibt diesmal den Inspektor und will ihr unbedingt Schrumpelfinger verpassen!

Most founders think growth problems are marketing problems.Charles Gaudet doesn't.In this conversation, Charles breaks down why fast growth is often the most dangerous thing a business can chase — and why predictable growth is the real path to scale, peace, and long-term success.We talk about the Founder's Trap, why vanity metrics quietly kill good companies, and how many entrepreneurs accidentally become the bottleneck in the very businesses they built. Charles shares hard-earned lessons from scaling companies through uncertainty, including a pivotal COVID-era pivot, the role of gratitude and perspective in leadership, and why collaboration — not hustle — is the real unlock.This isn't just a tactical conversation.It's a reset on how founders think about growth, control, and what “winning” actually looks like.

Ehrhardt, Mischa www.deutschlandfunkkultur.de, Länderreport

Podczas gdy Mischa Ebner wygrywał wyścigi i brylował w mediach jako obiecujący młody sportowiec, Berno i okolice były sterroryzowane przez tajemniczego napastnika. Z nożem w ręku atakował kobiety, a jedną z nich pozbawił życia. Nazwano go „nocnym zabójcą”. Jego namierzeniem zajmowała się niemal cała szwajcarska policja, znajdująca się pod ogromną presją opinii publicznej. Kto przypuszczał, że uwielbiany, popularny Mischa i brutalny agresor to jedna i ta sama osoba?

Auswärts ungeschlagen und nun jedes Heimspiel gewonnen - Freiburg spielt weiter eine hervorragende Europa League-Saison. Beim 1:0 Sieg gegen Maccabi Tel Aviv war allerdings sehr viel Geduld gefragt. Auf dem Rasen verbrachte der Gegner mehr Zeit liegend als stehend, vor dem Stadion mussten viele Fans stundenlang ausharren. Wir ärgern uns über beides, besprechen das Spiel und sprechen dabei über: - Aktuelle SC-Themen: Ogbus-Leihe, Atubolu-Vertrag - Das Heimspiel gegen Maccabi Tel Aviv - Spieler des Spiels - die anderen SC-Teams (immer noch minimalst weil Winterpause) - Ausgangslage vor dem letzten EL-Spieltag - Ausblick auf das Spiel gegen Köln Kommt in unsere Whatsapp-Community: https://chat.whatsapp.com/CczY9IVtPDy1c1WOR8jAkk So könnt ihr uns unterstützen: Patreon: https://patreon.com/SpodcastFreiburg Paypal: https://paypal.me/SpodcastFreiburg Das SC Freiburg Tippspiel 25/26: https://www.kicktipp.de/spodcast Feedback? Sehr gerne! Kontaktiere uns jederzeit via Social Media oder Mail (spodcastfreiburg@gmail.com) Mehr Infos auf https://www.spodcast-freiburg.de Euer Spodcast-Team diese Folge: Julian (@nokraut.bsky.social), Paddy (@bergzwuckel.bsky.social), Mischa (@mischazefu.bsky.social)

Tina und Mischa bauen Häuser, die zu schwer für diese Welt sind! Okay, es sind nur Häuser aus Spielzeugbauklötzen und ihre Welt ist ein Erdkugel-Wasserball... aber wie ist das in echt?

Dé podcast over boeken, schrijvers en verhalen uit Het Echte Leven. Want met een beetje geluk laat een goed boek je anders naar de wereld kijken. Mischa Blok en Erik Dijkstra lezen, schrijven en duiken in de boekenwereld. Sluit je aan bij de grootste leesclub van Nederland. Stuur een voice Whatsapp naar De Leeslijn: 06-34 44 61 60.

Mischa stehen die Schweißperlen auf der Stirn: Er hat einen Löffel Chilli gegessen. Und verträgt das ganz gut. Aber machen das Tiere auch mal ganz gern? So richtig scharf essen?

Te gast zijn oud-rector Ron Dorreboom en plaatsvervangend rector Ronald Schaefer en we spreken over Ronalds boek De school die ademt. Op het eind zet een extra gast, pedagoog Bob Horjus, die gepromoveerd is bij Mischa de Winter op de vreedzame wijk, het vizier op de samenleving.Volgens Ronald ademt een school pas als er onderling en met leerlingen pedagogisch en didactisch gewerkt wordt aan reflectie, avontuur en ontmoeting. Dit idee, dat hij het model Schaefer noemt, baseert hij op drie wetenschappelijke bronnen:  het reflectiedenken van Korthagen, het pedagogisch denken van Biesta en de zelfdeterminatietheorie van Deci en Ryan, zoals pedagoog Luc Stevens die op Ronalds school het Corlaer in Nijkerk meegaf: ik kan het, ik wil het zelf en ik hoor erbij.In het gesprek geeft hij allerlei voorbeelden van hoe je met zijn model reflectie, avontuur en ontmoeting in de school stimuleert. Hij schuwt niet om te prikkelen, zoals door leraren op te roepen meer tijd te steken in de lesvoorbereiding in plaats van het nakijkwerk en liever de koffie te laten staan in plaats van de leerling.Oud-rector Ron Dorreboom is geïnspireerd door Ronalds boek, vooral vanwege de samenhangende vertaling van het denken van Korthagen, Biesta en Stevens naar de school. Dat had hij achteraf in zijn carrière ook wel willen doen. Werken aan de ontwikkeling en de persoonsvorming van de leerling spreekt hem enorm aan, omdat onderwijs volgens Ron niet om prestatie en productie gaat. Pedagoog Bob Horjus, de mysterie guest, verbreedt het gesprek met Ron en Ronald door het vizier op de wijk en de samenleving te zetten vanuit een prachtig motto: een gemeenschap kan gemakkelijker individuen veranderen dan individuen een gemeenschap.Deze podcast is mede mogelijk gemaakt door schoolleidersopleiding ATTC, de Internationale School Voor Wijsbegeerte en rustplek De vallei van het goede leven.

Eine Schneeballschlacht mitten in der Wüste? Das wäre doch was. Mischa und Tina zaubern erst mal eine Wüste ins Lachlabor.

Ehrhardt, Mischa www.deutschlandfunk.de, Das war der Tag

In this episode of A Table in the Corner, Russel sits down with Matt van den Berg, head chef at Mertia in Stellenbosch and one of the most quietly respected chefs in the Western Cape. Matt reflects on his unconventional path into cooking, from a BCom degree and life on yachts to training at Silwood and working in some of South Africa's most demanding kitchens, including The Test Kitchen and La Colombe. He speaks candidly about discipline, long hours, kitchen culture, and the pressure of stepping out from established restaurant groups to find his own voice. The conversation explores Mertia's evolving tasting menu, technical cooking, the challenge of simplicity, and what it means to build systems, teams and confidence in a small, highly focused restaurant. An honest, thoughtful discussion about ambition, self doubt, creativity and the realities of modern chef life in South Africa.For more on Mertia, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Tom en Maarten maken een bijzondere aflevering. Voor het nieuwe tv-programma Mannen Met Een Mening wordt de podcast vastgelegd door AVROTROS. Journalist en presentator Mischa Blok is de eerste gast ooit in de auto.Mischa interviewt zowel Maarten als Tom over de podcast en het belang van een uitgesproken mening. Maarten vertelt waarom hij zo stellig is en of hij zich zorgen maakt over de gevolgen van zijn prominente opvattingen.Deze aflevering is ook met beeld te zien op Spotify. Klik hier.Luister onze speciale live eindejaarspodcast. Daarin kijken we terug op dit jaar en de momenten die het debat hebben bepaald. De aflevering is te downloaden via deze link.

In this episode of A Table in the Corner, I sat down with John van Zyl, chef and co owner of Melting Pot, one of Cape Town's most talked about contemporary restaurants. John reflects on his unconventional journey into food, from music and travel to working closely with Liam Tomlin, and how those years shaped his disciplined, process-driven approach to cooking. The conversation traces the evolution of Melting Pot from pop up dinners to permanent restaurants, exploring the freedom and pressure of cooking across cultures, the realities of running a growing team, and the tension between creativity and consistency. John speaks candidly about street food, technique, slow cooking, menu fatigue, and what it really takes to build a restaurant that feels alive, generous and grounded in experience. A rich, honest look at modern Cape Town cooking through the lens of one of its most curious and interesting chefs.For more on Melting Pot, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Warum hüpft Tina mit einer Nachttischlampe um Mischa rum, der einen Motorradhelm trägt und einen Ski-Anzug? Ach so, na klar, die beiden "spielen" Weltall...

Erlebt Tina und Mischa bei einer Lachlaborfolge live auf der Bühne und seid Teil des Miträtselteams!

In this episode of A Table in the Corner, Russel sits down with Tasmin Reid, the young, fiercely thoughtful chef behind Melfort, a seasonal farm to fork restaurant on Marianne Estate near Stellenbosch. Tasmin shares her journey from Silwood Kitchen to working with Ryan Cole at Salsify, her plans for Australia, and how an unexpected autoimmune diagnosis reshaped both her life and her style of cooking. Now the owner of a popular winelands restaurant, she speaks openly about healing through food, foraging, running pop ups on farms, building a kitchen team in the middle of nowhere and creating a menu that is as nourishing as it is delicious. This is a powerful conversation about resilience, seasonal cooking, youthful ambition and what it really takes to open a restaurant on your own terms.More about MelfortEvery booking is a first impression. Make a good one with Novel Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Hansel, Mischa www.deutschlandfunkkultur.de, Studio 9

Ehrhardt, Mischa www.deutschlandfunkkultur.de, Studio 9

In this episode of A Table in the Corner, Russel sits down with Chef Nathan Clark, head chef of Test Kitchen Fledgelings. Apologies in advance - the sound quality is not the best, as I had a few technical challenges, but Nathan's story is incredible.  He shares his remarkable journey from scullery to running the kitchen, rising through the ranks of the Test Kitchen group over 13 years. He speaks openly about learning under Luke Dale Roberts and Jason Kosmas, mentoring young chefs through the Fledgelings programme, and the pressures of leading a busy service in one of the city's most important training kitchens. The conversation explores how menus are developed, how teams are built from the ground up, and the dishes that guests refuse to let leave the menu. A grounded, humbling look at discipline, mentorship, resilience and what it really takes to grow inside a world class restaurant group.For more on TTK Fledgelings, click hereEvery booking is a first impression. Make a good one with Novel the contemporary restaurant booking system.Message me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Ehrhard, Mischa www.deutschlandfunkkultur.de, Studio 9

In this episode of A Table in the Corner, we step into the golden world of Veuve Clicquot's Emotions of the Sun, the global photographic exhibition created with the legendary Magnum Photos agency, now shining in Cape Town at Youngblood Gallery on Bree Street.My guest is Seth Shezi, Celebrity MasterChef winner, global traveller and lifestyle tastemaker, who curated the Sun on Your Plate Café for the exhibition. Inspired by light, optimism and the emotional power of the sun, Seth created a Cape Town centred menu perfectly paired with Veuve Clicquot's cuvées, including the iconic Yellow Label.We talk about his journey into cooking, his long relationship with Veuve Clicquot, how Magnum's photographers shaped his creative thinking, and how Cape Town's light, colour and energy influenced the dishes he created for this unique summer experience. Seth also shares insights into South Africa's evolving food identity, the chefs exciting him right now, and how he balances a global lifestyle with his South African roots.The Emotions of the Sun exhibition runs from 4 to 21 December at Youngblood Gallery, 70 Bree Street, Cape Town. Tickets include a glass of Veuve Clicquot Yellow Label and access to the exhibition, the Sun on Your Plate Café and the gifting boutique.Book via howler.co.za and soak up the sun.Book at to experience Emotions of the Sun: https://www.howler.co.zaEvery booking is a first impression. Make a good one with Novel Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Tina mit langen Ketchup-roten Haaren und Mischa mit silbernen Haaren bis zum Po - die beiden haben im Lachlabor mal wieder Großes, ja richtig Märchenhaftes vor!

Artsakh, also known as Nagorno-Karabakh, is a historic Armenian area located in the Caucasus Mountains. In 2023, Azerbaijan invaded and ethnically cleansed the millennial-old Armenian population. The so-called civilized West looked the other way. Looking away has been harder to do in Gaza because of the enormity of the Israeli attack and the sheer scale of death and destruction. The Israeli goal in Gaza and the Azerbaijani goal in Artsakh is cultural and physical erasure. Both Artsakh and Gaza are reported as though they are just happening in a vacuum. By not providing context and background, journalists are guilty of media malpractice. The recording was taken from a National Association for Armenian Studies and Research (NAASR)/ Calouste Gulbenkian Foundation Lecture Series on Contemporary Armenian Issues webinar, co-hosted and co-moderated by Marc A. Mamigonian, Director of Academic Affairs at NAASR, and Henry Theriault, PhD, Associate Provost at Worcester State University.

Join me at my table in the corner for this incredible conversation with chef Anouchka Horn, co-owner of Cape Town's acclaimed restaurants Belly of the Beast and Galjoen. In this episode, Anouchka shares her journey from her grandmother's traditional Afrikaans kitchen to becoming a leading voice in ingredient-driven, low-waste South African dining.We talk about her early culinary influences, training at the ICA, formative years working under Michael Broughton, and the creation of two of Cape Town's most compelling restaurants. We talk sustainable seafood, whole-beast cooking, creative menu development, and the philosophy behind Galjoen - named after South Africa's national fish and rooted in respect for the ocean.If you care about South African cuisine, sustainable cooking, restaurant culture, or simply love a good food story, this episode is packed with insights, warmth, and inspiration.Listen, like, comment and subscribe for more deep-dive conversations with the people shaping South African food culture.For more on Galjoen, click hereEvery booking is a first impression. Make a good one with NovelMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Mischa und Patrick sprechen zügig über das 0:0 in Pilsen, einen gut aufgelegten Noah Atubolu und die aktuelle Situation. Die Themen: - Rund ums Spiel in Pilsen - Das Spiel gegen Viktoria Pilsen - Spieler des Spiels - Europa League Spieltag 5 Ausblick auf das Spiel gegen Mainz 05 So könnt ihr uns unterstützen: Patreon: https://patreon.com/SpodcastFreiburg Paypal: https://paypal.me/SpodcastFreiburg Das SC Freiburg Tippspiel 25/26: https://www.kicktipp.de/spodcast Feedback? Sehr gerne! Kontaktiere uns jederzeit via Social Media oder Mail (spodcastfreiburg@gmail.com) Mehr Infos auf https://www.spodcast-freiburg.de Euer Spodcast Team in dieser Folge: Patrick (@prsc1904.bsky.social), Mischa (@ZerstreuungFuss / mischazefu.bsky.social)

Join us at A Table in the Corner as we chat with Chef Jess Van Dyk, the creative force behind Post & Pepper in Stellenbosch. From growing up in a small town with a love of food, to training at top kitchens, and now running her own restaurant, Jess shares her journey in the culinary world.Discover the stories behind signature dishes like pork lollipops, her approach to shared plates, and how she keeps creativity and sustainability at the heart of her kitchen. Find out where Jess eats off-duty, her favorite comfort foods, and the realities of running a restaurant in Stellenbosch.Whether you're a foodie, aspiring chef, or restaurant lover, this episode is packed with insights and stories: a conversation right from the heart of the kitchen. Don't forget to like, subscribe, and sit down at a table at the corner with us!For more on Post & Pepper, click hereMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Dass sich Tina und Mischa mal noch vor irgendwas ekeln würden, wer hätte das gedacht. Dabei geht alles so harmlos los: Tina hüpft mit Rucksack vor dem Bauch durchs Lachlabor. Warum? Na weil es natürlich um Kängurus geht. Um Kängurus und deren Häufchen.

Learn how to turn authentic connections into your competitive advantage against AI disruption. Authentic relationships are your secret weapon in today's AI-saturated marketplace, and this episode shows you exactly how to leverage them for predictable growth. I brought on Mischa Zvegintzov, host of a top 1.5% podcast globally, to discuss how podcast guest speaking creates real buyer-ready leads while everyone else is getting lost in artificial content that nobody wants to consume. Mischa Zvegintzov brings serious expertise as the founder of Influence Army Academy and host of a top 1.5% podcast globally. With his unique background spanning from Russian-German heritage to Wyoming upbringing, Mischa has developed a systematic approach to helping heart-centered entrepreneurs leverage podcast guest speaking to grow their authority, impact, and income through what he calls "Influence Tours." KEY TAKEAWAYS: Authenticity is becoming a competitive advantage as people actively reject AI-generated content and avatars in favor of real human connections. Podcast guest speaking serves as a "teleportation device" for building know, like, and trust faster than traditional marketing methods. The average podcast listener has a higher education level and annual income of $100,000-$125,000, making it an ideal audience for premium services. One long-form podcast interview can be repurposed into multiple content pieces including videos, blog posts, newsletters, and social media clips. It takes approximately seven hours of content consumption before someone becomes a buyer, and podcasts accelerate this timeline significantly. AI disrupts the buyer's journey by making authentic human stories and connections more valuable than ever before. Successful scaling requires focusing on one "front door" offer rather than overwhelming prospects with multiple services from the start. The key to product development is following the customer journey and solving the next logical problem they encounter after your initial solution. Guest Resources (Mischa Zvegintzov): guestingguide.com - Free PDF download on how to execute a profitable and successful podcast guest speaking tour influencetour.com/adventure - For those ready to get help executing a podcast tour LinkedIn - Misha Z or Misha Zvegintzov (his favorite platform to connect) https://www.linkedin.com/in/mischaz Growing your business is hard, but it doesn't have to be. In this podcast, we will be discussing top level strategies for both growing and expanding your business beyond seven figures. The show will feature a mix of pure content and expert interviews to present key concepts and fundamental topics in a variety of different formats. We believe that this format will enable our listeners to learn the most from the show, implement more in their businesses, and get real value out of the podcast. Enjoy the show. Please remember to rate, review and subscribe to the podcast so you don't miss any future episodes. Your support and reviews are important and help us to grow and improve the show. Follow Charles Gaudet and Predictable Profits on Social Media: Facebook: facebook.com/PredictableProfits Instagram: instagram.com/predictableprofits Twitter: twitter.com/charlesgaudet LinkedIn: linkedin.com/in/charlesgaudet Visit Charles Gaudet's Wesbites:  www.PredictableProfits.com www.predictableprofits.com/community https://start.predictableprofits.com/community  

Ihr habt Lust, das Lachlabor mal live und vor Ort zu erleben? Dann los! Am 12. April 2026 könnt ihr Tina und Mischa in Mannheim treffen: Um 15.30 Uhr treten sie beim Podcast-Festival vom Südwestrundfunk auf. Tickets für die Show im Capitol in Mannheim findet ihr auf www.podcastfestival.de

The best meal I've eaten in Cape Town recently whas hands-down the one I enjoyed with my wife at Vue Shortmarket. With Vusi Ndlovu in the kitchen and Absie Pantshwa out front, this is the exceptional product of a pair of fascinating minds who take diners on a journey into African ingredients and cooking techniques with a refinement and playfulness that is delightful. Chatting with Vusi is always hilarious. I doubt that I've laughed as much with any other guest.For more on Vue Shortmarket, click hereMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here Slow down and chill out at 44 Stanley www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Mischa Willett is a poet and writing professor. He is the Director of the Whitworth Writers' Workshop MFA in Creative Writing at Whitworth University in Spokane, Washington. In this episode, Mischa Willett and Jonathan Rogers talk about MFA programs, failure as a means of getting work done, and apology letters written by robots. This episode is sponsored by The Habit Writer Development Cohorts. Join "Cohort Week Zero" a free mini-class, TheHabit.co/Development.Support the show: https://therabbitroom.givingfuel.com/memberSee omnystudio.com/listener for privacy information.

Until very recently, Belly of the Beast was my favourite restaurant I'd never eaten in. That sad situation has been remedied and lunch at this Harrington Street legend was everything I'd imagined. I sat down for Episode 02 of the second season of A Table in the Corner to chat to Neil Swart who created Belly with chef and co-owner Anouchka Horn. I'll chat to Anouchka in an upcoming show about the duo's second venue, Galjoen.For more on Belly of the Beast, click hereMessage me here with comments or guest suggestions.Treat yourself - order direct from Zuney WagyuGet a fair price with HeadsUpChat to Mischa or Sash of Socially Unacceptable here Slow down and chill out at 44 Stanley www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Mischa schleicht als Gepard verkleidet umher und macht ganz komische Geräusche! Warum?

Ehrhardt, Mischa www.deutschlandfunk.de, Kommentare und Themen der Woche

Episode 330. Season 5 of The Americans sees Philip and Elizabeth juggling multiple cover stories, while Paige willingly turns towards espionage and Henry tries to stand on his own -- at the worst time possible. We discuss the great tragic comedy of Henry turning out to be the ideal American boy while his parents weren't looking, the wildcard Mischa storyline, the wedding, if anyone could ever truly love Stan without it being suspicious, and we have an argument about how many sets of pajamas Elizabeth owns. (00:00) - Intro (00:04) - Welcome and banter (03:49) - Non-spoiler thoughts on The Americans s5 (16:45) - Housekeeping (23:10) - Spoilers for The Americans s4 (01:44:14) - Review Show Bingo (01:45:34) - Recommendations (01:46:27) - What we are discussing next episode (01:46:45) - Outro ★ Support this podcast on Patreon ★

Three words stopped time.“Mom, I'm gay.”That moment cracked Heather Hester's world wide open — and from the mess came a movement.In this raw, electric conversation, Heather shares how she transformed fear into advocacy, pain into purpose, and compassion into a system that actually scales.We talk about:What really happens when your brand is born from heartbreakThe myth of “nice” versus the strategy of kindHow to operationalize empathy without losing authorityWhy the best leadership lessons often start at homeIf you've ever wondered how to stay soft in a hard world — or how to build something real after everything breaks — this episode will hit you straight in the gut (in the best way).

In this heartfelt and relatable session, Christine coaches Mischa—a high-achieving, only child who's used to getting what she wants and is now navigating a season where nothing seems to be going her way. After leaving a toxic job and experiencing disappointment in love, Mischa feels stuck in what Christine calls an expectation hangover: the emotional crash that comes when reality doesn't match our hopes. Together, they explore how unmet desires are not punishments but powerful invitations to grow. Christine helps Mischa see how her childhood pattern of being soothed by “getting what she wanted” now limits her ability to self-soothe and find peace when life doesn't deliver. This episode invites all of us to stop labeling difficult seasons as problems—and instead recognize them as sacred opportunities to develop resilience, self-worth, and inner stability. If you've ever felt like you're doing all the work but life just isn't “flowing,” this conversation will help you see that you are in flow—just on a deeper, soul-centered level.   Consider/Ask Yourself Are you in a season where it feels like you just can't get what you want? Do you find your worth tied to achievement, attention, or validation? When life doesn't go your way, do you resist or allow yourself to feel the disappointment? What might shift if you learned to find safety and love within yourself—no matter what's happening externally?   Key Insights and A-HAs Expectation hangovers aren't setbacks—they're realignments. True freedom comes when we stop needing things outside us to validate our worth. Discomfort is not failure—it's emotional strength training. We repeat childhood patterns until we consciously choose new responses. Flow isn't always about ease; sometimes it's about deep integration and recalibration.   How to Deepen the Work When things don't go your way, pause and ask: “What is this season teaching me?” Sit with disappointment rather than rushing to fix or distract from it. Journal about times when you've equated love or safety with “getting what you want.” Practice self-validation by naming three things you're proud of—no external approval required. Reframe “stuckness” as a recalibration period where your soul is upgrading your inner strength.   Upcoming Program Emerge 2025 — A 3-Month Integration Journey for Women Christine's newest program is for women who already know their patterns but still feel stuck repeating them. Through live coaching, somatic breathwork, and embodiment practices, you'll integrate what you've learned and create sustainable transformation. Starts: Spring 2025 Format: Live online coaching container Learn More & Register: christinehassler.com/emerge2025   Social Media + Resources: Christine Hassler — Take a Coaching Assessment Christine Hassler Podcasts Including Coaches Corner Christine on Facebook Expectation Hangover by Christine Hassler @ChristineHassler on Twitter @ChristineHassler on Instagram @SacredUnionCouples on Instagram Email: jill@christinehassler.com — For information on any of my services! Get on the waitlist to be coached on the show! Get on the list to be notified about the upcoming certification program for coaches.

Send us a textIn this powerful and timely episode of Rewire Your Attachment Style, Maya Diamond sits down with long-time friend and colleague Mischa Byruck, a Sexual Integrity Coach who helps leaders, healers, and public figures transform conflict, harm, and callouts into meaningful change.Together, they unpack what sexual integrity really means - beyond consent and explore how power dynamics, trauma responses, and emotions shape our most intimate interactions.If you've ever wondered how to navigate attraction, consent, and power in a conscious way - or how to repair trust after harm - this conversation offers profound insight, humility, and embodied wisdom.⸻

What if the fastest way to grow your authority wasn't starting a podcast—but speaking on other people's?In this special episode, Brent Peterson flips the mic on Mischa Zvegintzov, host of the Table Rush Talk Show. Together they dive into the art of podcast guesting, why clear beats clever in branding, and how even small shows can create big breakthroughs.Mischa shares the personal rebirth moments that shaped his journey, the power of yoga and breath in handling stress, and the surprising role storytelling plays in building connection. You'll also hear why writing a book—even before you feel ready—can be a powerful magnet for opportunities.This isn't just about landing podcast spots—it's really about leveraging your story to influence, inspire, and monetize faster.

The first big weekend of the 2025 college football season did not disappoint, and on this episode Melanie and I discuss some of our favorite parts (not to mention our Side Eyes and I See Yous). It didn't hurt that both the Aggies and the Bulldogs were victorious, though admittedly, those wins weren't necessarily pretty. On top of that, Melanie offers an update on Caroline's new Costco membership, and it's my turn for Five Favorites. Enjoy, everybody! - Join Us on Patreon - Our Amazon Shop - San Antonio Live Show (10/23/25) tickets are on sale now! Show Notes: - Lee Corso's last GameDay moment - Alabama loses to FSU - Texas loses to OSU - Gus Malzahn offensive coordinator at Florida State - Carson Beck at University of Miami - Zach Calzada at University of Kentucky - A&M defeats UTSA - State defeats USM - Fluff Bothwell - Stonka Burnside - Baylor's opening game uniforms (other people seemed to love them) - Joe Tessitore - Brian Kelly - our friends Cole and Katherine's Tuesday Date Night podcast - Mischa indoor/outdoor pillow - Aesop Eleos body cleanser - Lazyboi cordless leaf blower - glass straws with cleaning brushes - large beaded choker necklace (MY HEART) - sinus medicine for Piper Sponsors: - OSEA - use code BIGBOO for 10% off your order - Hungryroot - use code BIGBOO for 40% off your first box and a free item of your choice for life - Thrive Causemetics - use this link for 20% off your first order - AG1 - use this link to get a $76 welcome gift with your order