Podcasts about hot italian

Super Mauro slings his best Italian tracks from 2024 at your ears on this year's last episode of Hot To The Touch! MauroVecchi's HOT Italian (editor/producer or vocal) Funky Disco tunes L'Impératrice (feat. Fabiana Martone) - Danza Marilù [Microqlima] Gelateria Fisotti/Jellyfish - Elephant Riddim [Quattro Bambole Music] Whodamanny - Volveran (Club Mix) [Periodica Records] Lucio Dalla - Stronzo (BPlan & Fab_o edit) [Caffè Corretto Edits] Pino D'Angiò - Donna in costruzione (Paul Older Edit) Lego Edit - CTNFTT (Lego re-edit VecchiaNapoli DUB) Enzo Avitabile - Fratello Soul (LUP INO Rwk) Riva Starr - Vicino O' Mare (Extended Mix) [Snatch! Records] EMMANUELLE - Disco Incantato [AWAL] Sam Ruffillo, Fimiani - Mediterranea (Party Mix Extended) [Toy Tonics] DD Sound - La Domenica Sportiva (Vaudafunk Edit) [Italo Exotica Edits] Gigi Croccante - Well Pretty Much Get Down Tonite [Lisztomania] Club Paradiso - Tutta Playback [Cinedelic]

Hot Italian Sausage Soup is just the thing on a cold day. The recipe builds a rich, spicy flavor. Add a slice of crusty bread and you've got a lovely flavorful dinner in store!Written RecipeHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

Ever had a meatball sub salad?  Sounds interesting but I'm hooked on the Number 5... the Hot Italian sub with the capicola, ham, salami with hot giardiniera and house dressing.  DeCosmo opened their new Italian market in Pinellas Park in September 2022.  But the family already had legions of fans from their sub shops back in the 80s.  I had a chance to head over to the store and chat with Paul, Steven and Vincenzo about their first year in business.  What's worked? What have they tweaked? What's to come as DeCosmo continues to grow?  We talk pizza, food delivery and hopes to open a full scale butcher shop on this episode of Geno Ate Tampa.

Episode 28. A Swingers Podcast, listen to Marco and Ranee, a Swinger and HotWife Couple talk about What happened in Vegas stays in our memories, and oh buy what memories. kandi Vegas is an amazing VIP Swinger event held at a private roof top pool and consists of lots of private Mansion parties and VIP Club Access events organized for all of us naughty Swinger, Marco flirts with a HOT Italian and goes gets plenty of use out of his lips while Ranee goes beyond naughty, Marco also performs some naughty moves in a Vegas strip Club and gets caught on camera.South Beach Self Tan www.SouthBeachSelfTan.com   promo code maimiswings for 20% off.MiamiSwings A Swinger Podcast.We are a Happily Married Crazy In Love couple who ask you to join our journey in to the Swinger Lifestyle.Ranee's Only Fans Page: www.AngelRanee.comEmail us at: MiamiSwings@yahoo.comWatch the Video Podcast at: https://www.miamiswings.com/video-podcastRemember this show is for the purpose of entertainment, we are not professionals in sex education or the sex advice industry. ENJOY..YouTube Channel: https://www.youtube.com/channel/UCSsNajgwWE16i1E0rk1i8-gEPISODE 10 https://youtu.be/8y-V8Ah6VhQEPISODE 11 https://youtu.be/NZxYpb7q-SYEPISODE 12 https://youtu.be/gieAcAh2mDEEPISODE 13 https://youtu.be/cGmitboQTBEEPISODE 14 https://youtu.be/wqnz3ouXc-AEPISODE 15 https://youtu.be/1a23j1m3Lt0EPISODE 16 https://youtu.be/d8v1XRrm2H4EPISODE 17 https://youtu.be/_oECG3I5HzkEPISODE 18 https://youtu.be/wl9_HLlWUGgEPISODE 19 https://youtu.be/h-oy87eNQBIEPISODE 20 https://youtu.be/QVgVhs80_xEEPISODE 21 https://youtu.be/ezeFHSZnfecEPISODE 22 https://youtu.be/S2ba31WUa3sEPISODE 23 https://youtu.be/Nm75h3KZFGwEPISODE 24 https://youtu.be/JMg2yJDozp8EPISODE 25 https://youtu.be/uRvDSkZLA18EPISODE 26EPISODE 27swinger, swingers, swingers club, swingers party, hotwife, swingers lifestyle, swinger party, swinger lifestyle, sex, cuckold, lifestyle, open love, threesome, swinger club, swinger couple, swinger life, open relationship, bisexual, polyamorous, milf, sex education, Swinging, Non-Monogamy, and Ethical Non-Monogamy, miamiswings, swinger podcast, miamiswings podcast,

83 - Spring This week most of the boys talk about the Italian Farming industry, Cheese, and finally get to meet a girl. Instagram: @aahfterhorrorpodcast Twitter: @aahfterhorror Facebook: aahfterhorrorpodcast Email: aafterhorrorpod@outlook.com

Hey now, hey now, this movie is what our childhood dreams were made of.  Hot Italian pop stars, celebrity doppelgängers, Rome, giant wheels of cheese...We're joined by our friend Eric to dissect everything that made this movie such a moment for us, and what we were surprised by as adults. Eric: https://www.instagram.com/ericjrios/  Our SocialsInstagram: https://www.instagram.com/ninetiesbabiesnostalgia/YouTube: https://www.youtube.com/channel/UCgmyQV7STEmjISJKCZr362wTwitter: https://twitter.com/Nineties_BabiesTikTok: https://www.tiktok.com/@90sbabiesnostalgia Theme Song by Patrick Dunnevant (https://www.youtube.com/c/AcappellaVGM)Artwork by Dawn Wheeler (https://www.instagram.com/wool_and_stone)

Hot Italian meats, community capybaras, and diving deep back into Matt's stoner thoughts. After that, we have comedian Marie Faustin (@reeezy, she/her/hers) on the pod to talk about cats, children, and her podcast, The Unofficial Expert. For DBWP, Matt wants you to read Padma Lakshmi's piece in the Washington Post on why making fun of Indian food is ugly, and if you don't like it, maybe keep it to yourself. Bari promises to start watching Riverdale, and Matt has started The Chair. Follow the team on social media! @mattbellassai, @finkelbaripie, @UnhappyHourPod on Twitter, and @UnhappyHour on Instagram. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Italians LOVE their cars! Hot and Fast! The Best Muscle Cars in the World. In this episode we talk about the BEST & WORST cars in the world…Interestingly BOTH come from Italy. Plus...Italian News, Food, Music & Events...Everything Italian No Holds Barred! West Coast Italian Radio brings you the "Italian Radio Show" on the ABC News & Talk Radio Network.

All the hot summer vacation spots in Italy where the REAL Italians vacation…AND tips for picking up the perfect Italian lover when you get there. Plus...Italian News, Food, Music & Events...Everything Italian No Holds Barred! West Coast Italian Radio brings you the "Italian Radio Show" on the ABC News & Talk Radio Network.

Today on the show I sit down with my brother Randy and we compare notes on our test cook of three popular Beyond Meat products: breakfast sausages, Hot Italian sausages, and Beyond Beef. For complete show notes on this episode, visit https://kitchencounterpodcast.com/190 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Sommer, Sonne, Hitzewelle! Der Sommer ist endgültig da und was passt da besser als ein italienisch angehauchter Podcast aus dem kühlen Kellerstudio. Also raus an den Strand, Kopfhörer auf und die neue Folge Björg reinziehen. Absolut Schwimmbad tauglich und die perfekte Beilage zur Freibadpommes. Buon Appetito!

Hot Italian Sub Sliders (This is a great little sandwich that makes a great leftover the next day.) Ingredients 12 count slider buns Hawaiian rolls 12 slices ham 12 slices salami 12 slices pepperoni large rounds 6 slices provolone cheese 1/2 cup roasted red peppers slices 1/2 banana peppers sliced 1/4 cup butter 1 Tbs Italian seasoning Marinara sauce for dipping Instructions Preheat oven to 350. Slice your slider buns in half, place bottom of buns in a baking dish, layer your ham, salami, pepperoni and provolone over the top. Sprinkle with roasted red peppers and banana peppers. In small bowl whisk together butter and Italian seasoning. Place your other half of slider buns in top. Brush on top of buns with butter mixture. Cover with tinfoil and bake in oven for 25-30 minutes. Remove from oven and brush with more butter if desired

Episode 31 puts us a week before Halloween and less than a fortnight before the US Election.  I'll walk us back to the late 70's for a Mad Men experience that is like no other advertising saga you've ever heard.  Then I'll show you why it doesn't matter if the whole world has WuFlu...I'm sending you to Paris and Darren Star will ensure the trip is a good one.  As Ben Shapiro says: "Your feelings may care about facts...but facts don't care about your feelings" so lets see how everyone feels about the former VP and Presidential candidate's son opening dad up to international blackmail potential and payoffs?  We explore the US election with one policy sans candidates: Immigration    And speaking of immigration, how are things working out for France these days??  Learn how to draw pictures of Mohammed the Prophet without losing your head...  Get spaced out on The Rock, and watch why NASA is putting BEES (yes, BEES!) instead of canaries into the coal mine.   There is a secret discovery of Italian fashion in Italy and it's time she got exposed.  What's for breakfast, lunch, and dinner?  Vodka, of course....HONEY Vodka. And we go down and deep to ask YOU, the listeners WTF you really want to hear more of after 30 weeks of testing the waters before we go up on video... #dominicWest #PrinceCharles #EmilyInParis #DarrenStar #ChiaraFerragni #FarFetch #IslamicTerrorist #Potus #JoeBiden #RedWave #BlueStates #NASA #asteroid #Bees #Medoc #vodka #CharlieHebdo #Paty #madMen #SuperiorBeer #SethGodin The westernmost edge of the U.S. border wall separates Tijuana from San Diego. Most undocumented immigrants in this country did not enter the U.S. at the Southern border.

For this episode, we think back on our time with and without Anger. This is a long view of the Blue Star Era—so many omelettes and so little anger—but also a look even further back, to childhood. Water of the week: Sprig CBD-infused Sparkling Beverage Citrus, Daytrip CBD-infused Sparkling Water Tangerine and Fizzique Sparkling Protein Water Tropical Limon. If you are interested in trying Daytrip CBD-infused Sparkling Water, head over to wearedaytrip.com and input promo code "bubblebutt" for a special discount.

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StartupSac Happy Hour returned to Sacramento on March 26 at Hot Italian in Midtown. Our featured entrepreneurs fielding the questions this month were the co-founders of Webconnex,  Eric Knopf and John Russell. Webconnex is a SaaS platform for event registration, ticketing and fundraising. They have over 30,000 customers and have processed billions of dollars of […]

At our first StartupSac Happy Hour of 2019 we were lucky enough to welcome back Greg Connolly, Cofounder and CEO of Trifecta Systems. This was a great event and with the support of our food and drinks sponsors, KiwiTech and Witan Law, we demolished all previous attendance records with 65 people turning out to Hot Italian […]

Last week, our StartupSac Happy Hour was at Hot Italian in midtown again and featured Adam Kalsey. Adam has been an Internet entrepreneur since 1995, starting five companies, including a few acquisitions with the most recent one by Cisco where he now leads Developer Relations for Cisco Webex, helping startups reach enterprise with Webex APIs […]

At the most recent StartupSac Happy Hour on June 26, dozens turned out to the patio of Hot Italian midtown for an AMA (Ask Me Anything) with the co-founder of Engage3, Ken Ouimet. Ken cofounded Engage3 with his brother to disrupt retail pricing using advanced data analytics. Once again we captured the AMA session to […]

On April 18, StartupSac held another Happy Hour event where dozens turned out at Hot Italian in Midtown for our founder AMA with guest entrepreneur Beth Dodson, co-founder of Homezada. We captured that AMA session so  we could share it with the broader startup community. Amidst the cacophony and at times raucous celebrations of a children’s birthday […]

This week Damian has just returned from a massive “natural foods” expo in the States and chats to Brett about what he found there. What ensues is a serious conversation about what is being passed off as “natural” in our foods and the ways that the real ingredients are being hidden from us as a Listen In The post TWG 340: Vegan Hot Italian Sausage appeared first on The Wellness Couch.

Time for the official #Chewsday drawing-- the four options are Hot Italian, Kiki's Chicken Place, Rey Azteca and Sal's.

We've started a new series called "Food for Thought," in-depth conversations with groundbreakers who run farms, restaurants, breweries and bars around California and are shaking up how we eat and drink - and the way we think about food and drink. Kicking it off is a discussion with two well-known Sacramento restaurateurs -- Andrea Lepore of Hot Italian, and N'Gina and Ian Kavookjian of South. While one restaurant focuses on pizza and the other on down-home Southern cooking, the three owners share a common trait: they wanted to serve food they've since childhood that is rooted in their cultural heritage. They're also now branching out into different, new-to-them areas (a Jewish deli and the Food Factory business incubator for Lepore, the Quinn vintage retail shop and an "urban country club" called the Good Saint for the Kavookjians). Hear them talk about how they got started, where they're going now, what food means to them, and how they want to change up Sacramento with their restaurants and future endeavors. PODCAST TIMELINE * O to 5:55 min - Intro to California Groundbreakers and the "Food for Thought" series * 5:55 min - Panelists introduce themselves - and the food/drinks they're currently craving * 10 min - How did food fit into your childhood, and how did it play a role while you were growing up? * 17:35 - What made you decide to open a restaurant focused on your childhood-favorite cuisine? * 27:05 - Lessons learned about opening up a restaurant * 35:30 - The importance of design and sustainability in your restaurants and other projects * 44:20 - Plans (or not) for the new Jewish delis * 50:40 The Kavookjians' new "urban country club" * 58 min - The Food Factory, Andrea Lepore's new business incubator * 1 hr, 3 min - What does food innovation mean to you? * 1 hr, 12 min - Adapting traditional recipes to make them healthier and more wholesome but still "real" * 1 hr, 17:20 min - Molecular gastronomy: Truly innovative or tech just gone plain wild? * 1 hr, 21:35 min - How do you feel about serving boxed wine and canned beers in your restaurants? * 1 hr, 27:20 min - What are the opportunities and the skill gaps in the food industry around here? * 1 hr, 33:15 min - What you would love to see added to the Sacramento region's food scene?

In this super short episode, Mary Mac talks about how to make a delicious, easy dish that happens to have a slightly innuendo-y name: Hot Italian Beef!

Fabrizio Cercatore is my third guest for a month dedicated to people connected to some of the most delicious food in Sacramento. He’s one of the founders of Hot Italian and Passione Pizza. Fabrizio and I chat about how he The post Episode 93: Fabrizio Cercatore appeared first on Serious Talk. Seriously..