Podcasts about kopi kenangan

It's already Friday and what better way to end the afternoon than with a good cup of coffee or Kopi. Speaking of coffee, you might have seen quite a number of new coffee chains sprouting in sunny Singapore, including several chains who have made their names in other parts of the world such as Indonesia and China.  And we're going to speak to one such entrant today. Founded in 2017, Kopi Kenangan is a non-franchise tech-enabled coffee chain, where it focuses on serving coffee priced between the higher priced international brands versus the cheaper alternative sold by street vendors.  Fast forward to today, the firm is also one of the fastest growing grab-and-go coffee chains in Indonesia with around 800 stores across over 60 cities in Indonesia.  For one thing, the Sequoia Capital-backed startup served 30 million cups of coffee in the year of 2020 alone.  It also became the first F&B Unicorn in South East Asia in December 2021, following a US$96 million Series C round to help it expand internationally.  True enough, the firm entered into Malaysia and thereafter to Singapore last September. But how will the firm's positioning strategy in Singapore differ from that in Indonesia given the differences in cost structures?  Also – how does the firm assess the Singapore market, as well as the recent exits of players such as Flash Coffee and Spinelli?  On Under the Radar, The Evening Runway's finance presenter Chua Tian Tian posed these questions to James Prananto, Co-founder and CEO, Kenangan Coffee.See omnystudio.com/listener for privacy information.

James Prananto joins the Indo Tekno podcast to discuss the origins of his collaboration with fellow Kopi Kenangan cofounder Edward Tirtanata. "We wanted to prove that our model works...but the malls and landlords only wanted to deal with the big brands" in the early days. The pair's eventual success in raising high quality VC money helped solve this and other problems, raising Kopi Kenangan's profile and legitimacy. James and associates Fandy Cendrajaya and Christian Sutardi more recently founded Kopital Ventures to leverage their expertise and networks of contacts for the latest generation of Indonesian entrepreneurs. "It also allows me to give back to the community by growing the Indonesian startup ecosystem."  The most defining value-add that Kopital offers its investee founders is "the amount of time that we spend with the founders." While James has found the latest crop of Indonesian entrepreneurs much more daring than their predecessors, he urges the country's younger founders to "dream bigger".

Muncul sebagai startup unicorn pertama di Asia Tenggara bagi industri makanan dan minuman, apa strategi ke hadapan buat Kopi Kenangan untuk memperkukuhkan jenamanya bukan sahaja di rantau ASEAN malah di peringkat antarabangsa?

Kopi Kenangan is rebranding itself as Kenangan Coffee as it ventures outside its Indonesian home where it already has more than 800 outlets employing some 5,000 staff. It is also Southeast Asia's first new F&B retail unicorn - all within a short space of 5 years. Its co-founder and CEO Edward Tirtanata sits down for a bit of coffee shop talk to explain what this grab & go coffee chain's plans are as it sets up shop in Malaysia first before venturing beyond.

Kopi Kenangan is rebranding itself as Kenangan Coffee as it ventures outside its Indonesian home where it already has more than 800 outlets employing some 5,000 staff. It is also Southeast Asia's first new F&B retail unicorn - all within a short space of 5 years. Its co-founder and CEO Edward Tirtanata sits down for a bit of coffee shop talk to explain what this grab & go coffee chain's plans are as it sets up shop in Malaysia first before venturing beyond.

Siapa ga kenal Indomie, Pepsodent atau yang paling baru Kopi Kenangan. Deretan brand terkenal ini punya image yang kuat, pelanggannya pun banyak dan loyal. Di tengah kerasnya kompetisi antar-produk, pengusaha dituntut agar terus kreatif. Selain teknik marketing yang tepat, cara lain yang bisa digali adalah lewat brand awareness. Gimana tuh? Kepoin aja langsung ke pakarnya, si brand activist Arto Biantoro di Uang Bicara. Simak ya di KBRPrime, Spotify, Google Podcast, dan platform mendengarkan podcast lainnya. *Kami ingin mendengar saran dan komentar kamu terkait podcast yang baru saja kamu simak, melalui surel ke podcast@kbrprime.id

We are still on hiatus for this week. Meanwhile, we would like to introduce you to one of our best interview of the pod with Edward Tirtanata, founder of Kopi Kenangan.Support us on buymeacoffee.com/reformasiSupport us on buymeacoffee.com/reformasi

The founder of Indonesia's newest unicorn, Kopi Kenangan, provides an account of one company's adjustment to economic changes through real-time data usage.  Edward Tirtanata explains how the coffee purveyor expanded from humble origins a few years ago to 600 stores and counting -- while remaining profitable and cultivating a distinctive HR culture.  Also, Jeff and Kevin examine Indonesia's second clear case of modern slavery practices to emerge within the past decade: the use of forced labor and jail-like detention by the chief of Langkat District.  Reformasi Dispatch looks at the implications for legal institutions in light of findings from research by civil society groups and the Witness Protection Agency (LPSK).  Other topics: a move toward finally reopening Bali to foreign arrivals, and a look at the 2024 election outlook following a firm date established by the General Election Commission (KPU): presidential balloting on Valentine's Day, 2024.Get a free trial of Reformasi Weekly Newsletter at:https://bit.ly/reformasifreeSupport us on buymeacoffee.com/reformasiSupport us on buymeacoffee.com/reformasi

Good Morning from Hangat! Merangkum berita-berita yang terjadi minggu lalu! Lumayan buat kalian yang ketinggalan berita, nyari ide konten, atau buat bahan ngobrol kalau ketemu orang nanti. Drop berita Hangat yang kamu dengar minggu ini di Instagram @temanstartup untuk difitur di episode berita Hangat minggu depan!

Welcome to Focus Asia a Other segment from Bingkai Suara Podcast. You will be accompanied by Alivia and Rizal Rosyadi in this Episode we will talk about Kopi Kenangan has become the first food and beverage unicorn in Southeast asia Find out more episode and listening to Bingkai Suara Podcast Supported by EJSC Malang www.bingkaikarya.com

Good Morning from Hangat! Merangkum berita-berita yang terjadi minggu lalu! Lumayan buat kalian yang ketinggalan berita, nyari ide konten, atau buat bahan ngobrol kalau ketemu orang nanti. Drop berita Hangat yang kamu dengar minggu ini di Instagram @temanstartup untuk difitur di episode berita Hangat minggu depan!

Indonesian coffee chain, Kopi Kenangan, serves affordable brews made with local ingredients and recipes. The company, which employs a ‘Grab & Go' model, delivers most orders through its app, making it a convenient alternative to traditional coffee houses. In this episode of Moonshot, Kopi Kenangan Co-Founder, Edward Tirtanata talks to Sequoia India & Southeast Asia Principal, Rohit Agarwal about how he's building a well-loved brand with authentic Indonesian flavours, a deep understanding of what customers want, and staying true to his brand's DNA. Show NotesKopi Kenangan's sweet start (01:31)How a ‘One Cup, One Customer' approach and leveraging technology helped Kopi Kenangan weather the pandemic (07:09)Growing brand equity with great service and coffee (12:48)Stay true to your DNA to build brand love and recognition (16:24)Commitment to your customers is hard for copycats to replicate (21:32)Differentiate yourself based on your strengths (24:14)Creating new brands and verticals to achieve compounding distribution (26:54)Think big, start small, fail fast (30:45)Build and lead from your heart (33:00)

Good Morning from Hangat! Merangkum berita-berita yang terjadi minggu lalu! Lumayan buat kalian yang ketinggalan berita, nyari ide konten, atau buat bahan ngobrol kalau ketemu orang nanti. Drop berita Hangat yang kamu dengar minggu ini di Instagram @temanstartup untuk difitur di episode berita Hangat minggu depan!

Di samping semua pencapaian dan keberhasilannya sebagai Co-Founder dan CMO dari Kopi Kenangan, Cynthia juga adalah seorang Full Time Mom. Pastinya sebagai seorang ibu yang bekerja, ada banyak cerita dan tantangan yang dihadapi. Pastinya semua ini adalah proses pembelajaran terus menerus agar kita selalu bisa lebih baik. Nah, kira-kira apa aja sih tips & trik dari Cynthia agar bisa menjalankan kehidupan multiperan ini dengan baik? Hal-hal apa saja yang membuat kita terus "hidup", tanpa meninggalkan kodrat dan siapa diri kita sebenarnya? Semoga obrolan kita kali ini bisa menemani kegalauan para working moms, menginspirasi agar kita selalu menjadi diri kita sendiri, dan mengaspirasi kalian untuk selalu menjadi the best version of yourselves. xoxo, Elrica & Mandy. Connect & share with us at: Instagram, @shetalks_about / email us at: shetalksabout.id@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/shetalksabout/message

Selamat mendengarkan sambil mampir ke Kopi Kenangan. --- Send in a voice message: https://anchor.fm/jurnal-lembu/message Support this podcast: https://anchor.fm/jurnal-lembu/support

Tulisan datang dari kegelisahan. Dan suaraku lahir dari ceritaku. Ini memang pahit, tapi Tuhan tidak akan menciptakan kopi jika tidak ada gula.

Eps. 51 Giliran ada iklan, susah bet elah! Tapi makasih ya Kopi Kenangan lufff

Pelajari bisnis Journey dan bisnis model Kopi Kenangan lewat cerita James Prananto (CO-Founder & COO of Kopi Kenangan). Di epsiode kali ini, James akan berbagi tips soal cara membangun produk yang efektif lewat analisa pasar, dan cara agar produk yang lebih kecil bisa bersaing dengan produk yang lebih besar. Cari tau juga bagaimana Kopi Kenangan melakukan opertaional di 500+ gerainya dalam upaya mereka menjaga kualitas dan konsistensi produk. Simak semuanya hanya di J-Talk Podcast "How to Build a Successful Startup?" bersama James Prananto. Happy Friday & happy learning! #jtalkpodcast.

Memulai bisnis F&B di masa pandemi bukan hal yang buruk, lho! Misalnya WanFan yang malah berhasil membuka 3 outlet baru. Founder dari WanFan, Natal Tria Wirawan membagikan cerita awal mula terbentuknya bisnis ini dan bagaimana strategi promosinya. Selain itu, ada Edward Tirtana dari Kopi Kenangan yang sudah lebih dulu terjun dalam bisnis F&B dan berhasil ‘thrive' semasa Covid. Tidak kalah menarik, Bella Chyntiara sebagai VP, Head AdTech dan PromoTech dari Gojek juga memberikan ilmu yang sangat bermanfaat bagi kamu yang baru mau mulai bisnis di bidang F&B. Hanya di Wellshared Fest 2020!

Bisnis makanan dan minuman di era digital merupakan amalgamasi usaha berbasis atom dan inovasi yang berbasiskan bita. Dengan dukungan data dan bimbingan pendana, Kopi Kenangan ingin turut memancarkan narasi positif baru mengenai Indonesia, tidak hanya dengan mengekspor kopi sebagai komoditas tapi juga sebagai brand.

Digadang-gadang menjadi “unicorn” berikutnya dari Indonesia justru membuat Kopi Kenangan menjadi semakin paranoid. Menurut Edward rasa puas yang datang terlalu cepat justru seringkali berujung keteledoran dan kegagalan. Dia percaya “Day 1 Mentality” (Jeff Bezos) harus terus ada dalam mengembangkan usaha.

Bermulai dari sebuah kedai kopi kecil, Edward Tirtanata punya angan-angan besar untuk Kopi Kenangan: menjadi brand kopi mainstream global pertama dari Indonesia. Pernah beberapa kali gagal dalam berbisnis menjadikannya semakin tegar untuk bermimpi di tengah skeptisisme. Kini Edward dan tim “baperista”-nya sudah memiliki lebih dari 200 gerai dan menjual jutaan cangkir “Kenangan” setiap bulannya.

Host Andrew Berkowitz breaks down the recent drama surrounding the rapid rise and fall of Chinese coffee startup Luckin Coffee from it's founding 3.5 years ago through it's widely successful IPO and eventual collapse on April 2, 2020 when Luckin disclosed that an internal probe found that its chief operating officer had fabricated 2019 sales by about 2.2 billion yuan ($310 million). Additionally, Andrew discusses the next in line to become Asia's coffee unicorn and most serious competitor to Starbucks in the region, Indonesia's Kopi Kenangan. On this episode you'll learn: Luckin Coffee's initial rapid growth and expansion throughout Middle East and Asia [2:00] What were the fraud allegations made by Muddy Waters Research again Luckin?[3:59] Who is Asia's next coffee startup most likely to become a regional powerhouse and compete with Starbucks?[9:55]

Welcome to Recap, a brief overview of recent coffee developments every two weeks from the Specialty Coffee Association, made possible with the support of DaVinci. Special Thanks to Our Sponsor, DaVinciThis episode of Recap is made possible with support from DaVinci. With its heritage in specialty coffee and expertise in trends and menu innovation, DaVinci is the beverage brand of choice for the foodservice professional. Their product range is designed to provide end-to-end solutions and support specialty coffee professionals in their mission to create inspirational beverages. Follow us at DaVinci Europe, DaVinci North America, or using #WeAreDaVinciGourmet. Organizers of the inaugural Ethiopian Cup of Excellence competition were undeterred by the onset of a global pandemic. In April 2019, Alliance for Coffee Excellence—or ACE—announced that it would run the first-ever Ethiopian Cup of Excellence program in 2020. According to Dr. Adugna Debela, Director General of the Ethiopian Coffee and Tea Authority, the competition was held by sending coffee samples to each member of the jury rather than bringing them to Ethiopia as originally planned. Three coffees, all from the Sidama region, scored more than 90 points in the competition, each receiving the Presidential Award. All of the top 28 coffees will be sold in a record-breaking online auction on June 25. An ongoing story in coffee investments, first noted in December 2019, also came full circle this month: JAB Holdings has announced the planned initial public offering, or IPO, of JDE Peet's on the Amsterdam Stock Exchange. A combination of Jacobs Douwe Egberts and Peet's Coffee, JDE Peet's holds a sizable coffee brand portfolio across traditional roast and ground coffees as well as soluble coffee, on-demand systems, and compatible products. The impending JDE Peet's IPO confirms that, despite recent difficulties for China's Luckin Coffee, investors continue to see the potential in coffee companies to deliver profits. In another example, Kopi Kenangan, an Indonesian startup founded in 2017, has just raised US$109 million in Series B funding. As a part of the funding round, Eduardo Saverin—famously known as the co-founder of Facebook—will join Kopi Kenangan's board of directors. The company aims to provide a mid-market coffee option that celebrates Indonesian and South-east Asian flavors. As specialty coffee's popularity continues to surge in local and global markets, it's interesting to note the degree to which larger companies—like JDE Peet's, Luckin Coffee, and Kopi Kenangan—are leveraging it to engage investors. When considered in concert with the uneven distribution of the additional value specialty coffee offers on top of lower-quality products, the market's current belief in the “profitability” of specialty coffee could hamper efforts to redistribute value along the chain more equitably. And finally, as COVID-19 continues to impact coffee producers around the world, reports of government aid and agricultural support continue to make headlines. In Honduras, an unprecedented executive order has declared agroindustry support a national priority. A number of programs, including the “Presidential Coffee Bonus,” “Solidarity Productive Bonus,” and the “Family Agriculture Program” all provide financial support in different ways to small and medium coffee producers. In Uganda, coffee production was labeled “critical” in a presidential directive. With the government's support during their March lockdown, Uganda coffee exports increased by 38%. In return, the Uganda Coffee Development Authority mobilized its members to donate coffee, maize, fuel, medical equipment, and other essentials to communities in need, including frontline workers. This episode of Recap was made possible with the support of DaVinci. If you want to dive deeper into anything you heard today, check out the links in the description of this episode. Recap will be back in two weeks' time. Thanks for listening. Further Reading:  Cup of Excellence Ethiopia: Announcement and Scores from ACE Three Coffees Awarded 90+ in inaugural Ethiopia COE (Global Coffee Report) Coffee Investment News:  JDE and Peet's Coffee to Combine and Explore IPO (Jacob Douwe Egberts, December 2019) Coffee Looks Hot as JDE Peet's Aims to Raise US$2.5 billion in IPO (Reuters) Indonesian Coffee Chain Raises US$109m, Eduardo Saverin to Join Board (Business Times) Government and Agricultural Support for Coffee Producers Honduras Allocates Funds and Resources to Support Coffee and Basic Grains Producers (Government of the Republic of Honduras) Coffee Sector Donates Coffee, Food, Vehicles and Medical Equipment to Fight COVID-19 (Uganda Coffee Development Authority)

In this episode, we talked about Janji Jiwa and Kopi Kenangan, two of the leading brands of Indonesia's coffee industry. We discuss their brand identity, target market, franchise system, and so on.

Garri Juanda (AVP, Tokopedia Salam), Cynthia Chaerunnisa (CMO,Kopi Kenangan) and Erastus Radjimin (CEO & Founder, Artotel) shared their story of how they dealt with the covid-19 crisis. Moderate by Aryo Ariotedjo (Founder & CEO, Wellspaces.co) in the series of our first online wellshared to give you a new insight while staying at home.

Rapper Jay-Z dan Serena Williams 'Suntik' Kopi Kenangan Rp280 miliar | Angkatan Laut Kerajaan Inggris Temukan Sabu-sabu Rp59 miliar dari Penyelundup di Teluk Oman | Pebalap Yamaha Rossi Pertimbangkan Masa Depan di MotoGP *Kami ingin mendengar saran dan komentar kamu terkait podcast yang baru saja kamu simak, melalui surel ke podcast@kbrprime.id

Technology has changed the way we consume our food and beverages, and consequently, the way business players run their businesses. The rapidly penetrating online food delivery services and the rise of virtual kitchens along with traffic jams and a busy lifestyle, have paved ways for less brick-and-mortars establishments. However, not all F&B businesses have followed suit. One of them is Kopi Kenangan, the grab-and-go coffee chain that has experienced explosive growth in Jakarta's metro area and more. With co-founder Edward Tirtanata, we explore many of these issues such as  bucking certain trends and where are we actually heading in terms of how we eat our food and drink our coffee. Also the environmental impact of to-go packaging and what Indonesian consumers like and dislike when it comes to F&B purchases.         // This episode is sponsored by We Work. Use this exclusive link to take advantage of a great deal: weworkdaypass.splashthat.com/ Complete the registration form and enter promo code “indepth” and you'll get a free day-pass to enjoy a Hot Desk membership. You'll be granted access and member benefits for the day in any Jakarta location. We thank We Work for their support!     // Notes:Podcast hosts: Shawn Corrigan & Tanita // Read text version of this episode: www.indonesiaindepth.com // Say hi to us! Email  : info@indonesiaindepth.com // Twitter: @IndoIndepth // LinkedIn: http://www.linkedin.com/in/shawn-corrigan/  // We are also available on Spotify, iTunes, Soundcloud, Google Music and other podcast players! // All music licensed.