Podcast appearances and mentions of matthew amster burton

184 This chat w/ bestselling memoirist Molly Wizenberg covers it all: partnership, parenting, writing, teaching, navigating midlife, and taking brave action. At it's heart though, it's a chat about following our desire, even when it disturbs the status quo.About Molly's latest memoir, The Fixed Stars: At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney. Married to a man for nearly a decade and mother to a toddler, Wizenberg tried to return to her life as she knew it, but she felt that something inside her had changed irrevocably. Instead, she would discover that the trajectory of our lives is rarely as smooth or as logical as we'd like to believe.Covered in this episode:Why The Fixed Stars had such a big impact on NadineHow to develop self-trust even when the path forward is unclearWhy we must not abandon ourselvesHow to grow as individuals within a partnershipHow Molly and Nadine (both mothers and teachers) prioritize their writing time How to become an emboldened writer even when we're afraidWhat their mid-life journeys have looked likeThe impact of books on their lives and on the mainstream conversation around women and mid-lifeMid-life body empowerment The brave action they've taken this past yearAbout Molly:Molly Wizenberg is a memoirist, essayist, and teacher of personal narrative writing. She is the author of The Fixed Stars, a Stonewall Honor Book and a 2021 finalist for the Washington Book Award in biography and memoir. Her previous books, A Homemade Life and Delancey, were both New York Times bestsellers. Her work has appeared in The Guardian, The Washington Post, and Bon Appétit, where she was a columnist for three years. She also cohosts the weekly comedy-and-food podcast Spilled Milk, where, with co-host Matthew Amster-Burton, she's been chewing on-mic since 2010. In other lifetimes, she wrote the James Beard Award-winning blog Orangette (2004-2019) and co-founded the Seattle restaurants Delancey and Essex. Today she writes the newsletter I've Got a Feeling, which a very astute person once described as “a chronicle of enthusiasms.” She teaches writing workshops online and around the world. Newsletter: https://mollywizenberg.substack.com/Website: https://www.mollywizenberg.com/Current workshop offerings: https://www.mollywizenberg.com/upcomingworkshopsPodcast: https://www.spilledmilkpodcast.com/Instagram (though I'm not there much): https://www.instagram.com/molly.wizenberg/About Nadine:Nadine Kenney Johnstone is a holistic writing coach who helps women develop and publish their stories. She is the proud founder of WriteWELL, an online community that helps women reclaim their writing time, put pen to page, and get published. The authors in her community have published countless books and hundreds of essays in places like The New York Times, Vogue, The Sun, The Boston Globe, Longreads, and more. Her infertility memoir,

Today we're talking all things, but not all things Breadsticks. We tackle these non-nostril shaped bread lumps that are burnished with time and butter as we use this opportunity as a soft launch for 'A Big Time for Cuisine' and 'Not Bad with Matthew Amster-Burton'. Dreams get dashed, thumbs get big and futures are thrown into question as the innuendos fly. Basic New York-Style Pizza DoughCulture Study Podcast on recipes by Anne Helen Petersen Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Simplification is kind of a running theme in Budget Nerds, but Ben and Ernie haven't done a whole show dedicated to simplifying -- simplifying the budget, your bank accounts, even your life! Today they discuss various ways they've tried to simplify their finances over the years, what has worked and what hasn't.   Do I Need a Savings Account? by Ben Barlowe https://www.youneedabudget.com/do-you-even-need-a-savings-account/   Is It Bad to Keep Money in a Savings Account? by Matthew Amster-Burton https://www.youneedabudget.com/is-it-bad-to-keep-money-in-a-savings-account/   Ben and Ernie want to hear about your YNAB wins! Send them an email: budgetnerds@youneedabudget.com   Follow Budget Nerds on YouTube: https://www.youtube.com/channel/UCuIUGmbCDklkDCDm-cQqv2g  

Did you know you can use YNAB to track your investments too? Former investment advisor and current YNAB team member Matthew Amster-Burton joins the show to talk about how he uses YNAB to get real nerdy with his investment accounts.   Follow Budget Nerds on YouTube: https://www.youtube.com/channel/UCuIUGmbCDklkDCDm-cQqv2g

School is back in session! And today, Jesse and Matthew Amster-Burton are discussing everything you need to do to get started investing for retirement. They break down the different types of  investment accounts, mutual funds and index funds, bonds, and a few simple, stress-free strategies for investing.   Sign up for a free 34-day trial of YNAB at www.youneedabudget.com

School is in session! Jesse teamed up with Matthew Amster-Burton (who you have heard on the Behind the Scenes series), a YNAB team member and former financial advisor, to create a short series demystifying the world of investing. For the first day of class, they cover some of the basic investing terms you will encounter.   YNAB is all about helping you save more money, but eventually some of that money has to go to work for you and earn a return. The return that your saved money can earn over time makes a huge difference in how much money you have in retirement. Armed with a little knowledge, you can start investing in your future you!   Sign up for a free 34-day trial of YNAB at www.youneedabudget.com

My guests today they have two passions food and writing. are the creators of Spilled milk: a comedy show podcast about food. Started in 2010 every episode they debate a food-related topic and run with it as far as then can go. instagram.com/turningchickensbreakingdishes https://www.spilledmilkpodcast.com/home https://www.matthewamsterburton.com/ https://www.mollywizenberg.com/ info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

Listening to Matthew Amster-Burton & Molly Wizenberg host the popular culinary comedy podcast 'Spilled Milk' is like eavesdropping on a giggly slumber party between two curious, well-read best friends who love to eat. Molly's last meal takes us to Oklahoma City, home of one of her favorite childhood treats: the chocolate malt at Braum's Ice Cream & Dairy Store. We'll learn the fascinating history of old timey, 19th century pharmacy soda fountains (which is where the malt was born, aww!) with beverage history buff Darcy O'Neil. And host Rachel Belle tries her very first (and second and THIRD!) malted milkshake. Matthew's last meal takes us to Japan, by way of Oakland, California with the owner's of Umami Mart, who break down okonomiyaki, a savory Japanese pancake best enjoyed late at night with plenty of beer. Last but not least, legendary Italian chef, cooking show host and restaurateur Lidia Bastianich joins the show to share the history of cacio e pepe, one of Rome's most ancient pasta dishes. Follow Your Last Meal on Instagram! 'Your Last Meal' is a James Beard Award finalist for Best Podcast & has been the #1 food podcast on Apple Podcast. Each episode, award winning host Rachel Belle interviews a celebrity (Greta Gerwig, Neil deGrasse Tyson, Jenny Slate, Betsey Johnson, etc) about what they would choose to eat for their last meal. Then, she digs into the history/science/culture of that dish with experts from around the globe. Don't let the name fool you, 'Your Last Meal' is not morbid! We use food as a catalyst to learn about people. See omnystudio.com/policies/listener for privacy information.

Next week: Seized by Ballz, Chapter 2

Next week: Seized by Ballz (Becky Selengut and Matthew Amster-Burton)

Dire Desires: Life Lessons from Classic Erotic Thrillers. Coming soon from the creators of Spilled Milk. Matthew Amster-Burton and Molly Wizenberg, co-hosts of the hit comedy podcast Spilled Milk, team up with movie buff/producer Abby Cerquitella to scour Hollywood’s sexiest—and usually stupidest—movies for lessons in how to live, love, and get laid as much as Michael Douglas did in the 90s. Season 1 covers six erotic classics, including Indecent Proposal, Body Heat, and Disclosure.

Dire Desires: Life Lessons from Classic Erotic Thrillers. Coming soon from the creators of Spilled Milk. Matthew Amster-Burton and Molly Wizenberg, co-hosts of the hit comedy podcast Spilled Milk, team up with movie buff/producer Abby Cerquitella to scour Hollywood’s sexiest—and usually stupidest—movies for lessons in how to live, love, and get laid as much as Michael Douglas did in the 90s. Season 1 covers six erotic classics, including Indecent Proposal, Body Heat, and Disclosure.

Eric and Megan Schraedley - husband and wife food-loving team - bring you their comedic foodie podcast. New foods each episode, they blind taste the goods, guessing what they've been given. Taste and/or laugh along with them. Eric Schraedley has 15 years' experience working in restaurants across the US; at home, he brews ales and cooks a mean sausage breakfast wrap. Megan Schraedley has a PhD in Organizational Communication and tackles food security and food policy issues. She's on a sourdough bread baking kick and enjoys milking goats, picking black raspberries, and hunting morels in spring. In Episode 6, Cheez-Its - the perfectly engineered snack (shout out to Molly Wizenberg and Matthew Amster-Burton on Spilled Milk). Guest blind-er, Ryan Maliski, tastes Megan, Eric, and Katie on everyone's favorite cheesy snack cracker.

This episode we welcome Derek Sandhaus into our kitchen to chat with Matthew Amster-Burton about his book on baijiu, Drunk in China. Derek tells us about his first time trying the famous Chinese spirit, creating his own distillery and his hopes for the future of baijiu. Enjoy this talk and purchase your copy of Drunk in China (https://www.booklarder.com/books/info/drunk-in-china-baijiu-and-the-worlds-oldest-drinking-culture) here. Drunk in China https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/4uGp06Pr.jpg Special Guests: Derek Sandhaus and Matthew Amster-Burton.

In this one-off podcast episode, Jeopardy contestant alumni Tom Nissley, Matthew Amster-Burton, and Glenn Fleishman sat down on May 16, 2019, to talk about James Holzhauer, the way to play (and win) Jeopardy, and strategies we recommend to others. We recorded this episode at Phinney Books in Seattle.

This week we review Spilled Milk, a podcast about food and food stuffs. It features Molly Wizenberg and Matthew Amster-Burton, two people that love food and talk about it at length. As always we'll catch in and check up, talking about the favorite things podcast we found this week, and then we dive into the review of two episodes. Then we play a little game called, Name Those Ingredients!Here's a link to the two Spilled Milk Episodes we reviewed - Baked Beanshttps://www.spilledmilkpodcast.com/251and Savory Pancakeshttps://www.spilledmilkpodcast.com/375We talk about whether or not food needs discussion, being comedians, recipes, foodies and more. Next week, Coverville, Brian Ibbot's long running cover song focused podcast(?) featuring songs you've heard played by people that didn't write them. We listened to - Hair Metalvillehttp://coverville.com/episodes/coverville-1065-hair-metalville/and Rock and Roll Hall of Famehttp://coverville.com/episodes/covering-the-2018-rock-and-roll-hall-of-fame/and as promised, the garbage plate. https://www.thespruceeats.com/famous-garbage-plate-rochester-new-york-101383http://www.visitrochester.com/blog/post/rochester-garbage-plate/We always site our sources. As always, please rate and review on iTunes, or at least, tell a friend about us, we want to be in more ears and heads!https://podcasts.apple.com/us/podcast/making-doug-listen-to-podcasts/id1436049146?mt=2

Episode 36, recorded live at PodCon in Seattle, is a freewheeling look at beverage trends for 2018. We kick things off by reminiscing about the faddish beverages of decades past that are ready for revivals this year. Next, we predict the drinks that will die this year. Finally, our three pundits share their personal desert-island drink picks.

Penthouse https://uploads.fireside.fm/images/c/c7e7a43b-5714-4470-a244-6aa82c1dceff/uaKzum8M.jpg On our fourth episode we listen to Luna’s Penthouse, Laura Loe’s favorite album of the 1990s. We discuss lush recording, embarrassing lyrics, shameless Velvet Underground rip offs, and the absence of early rock shows for aging Gen-Xers. Luna (extended thoughts from Laura Loe) There are a lot of amazing things about doing our Hidden Jukebox podcast. Tonight I'm listening to Luna's Penthouse for the millionth time with completely different ears--this is a super special rare gift. Thank you Matthew Amster-Burton for this amazing opportunity to re-hear the music that is so central to me. Some albums aren’t remarkable the first time you hear them. This is one of those albums. Over the years I have become more and more and more obsessed with it. From the first notes of Chinatown, I am transported to a particular moment in a person’s life when they think they are really fucking cool—I think this whole album mocks a certain New York rocker pretentious hipsterism… The lyrics get funnier and funnier the more you spend time with them. And some lyrics which seem playful at first can turn sinister after the 50th listen. Released in August 1995, this is the third album by Luna, produced by Pat MacCarthy who the interwebs tell me mixed Madonna’s Ray of Light. On Hidden Jukebox we usually ask... Where did you hear this album the first time? I was living in Evanston, homesick for Santa Monica and also homesick for a version of New York City--where I had never lived--but I was increasingly realizing was out of my reach. I’d grown up in the suburbs of NY till I was 13 and in my mind my 20’s would be spent there… Certain albums make me long for a New York that probably only exists in my daydreams. (The most obvious is probably Lou Reed's New York... but the most vivid for me is PJ Harvey’s Stories from the City, Stories from the Sea...) The songs on this album all run together for me. I almost never don’t listen to this album start to finish. The tempo of the songs is all just a little bit slower than any “hit single” will ever be. It is languid af and all feels like it must have been written and recorded on an ecstasy come down. The bass playing is exquisite and buried so deep in the mix. It is hidden. I didn't even pay attention to it till I became a bass player.... Another aspect of this album that requires many listens to really hear it. I’ve tried over the years to get various people to fall in love with this album as hard as I have. Almost never succeeded. This album makes me think about the times you call out of work or skip school or tell a lover you’re working late at the office but really what you’ve done is stolen a moment for yourself. Where no one knows where you are and it feels delicious.

In which, we join Matthew Amster-Burton to circle the dead horses of popular culture with clubs and go to town. We sift through the dirt shoveled over the recently aborted attempt at a Universal monsters cinematic universe. Did it have … Continue reading →

We've finally made it to 300 episodes, so are celebrating with Bibimbap and then maybe some brown diamonds. We sing about rice and the Facts of Life (again) while learning about hot stone bowls and experiments in patience. Matthew's Bibimbap From Hungry Monkey, Matthew Amster-Burton, Houghton Mifflin Harcourt 2009 Serves 4 Time: 90 minutes, plus at least 2 hours marinating time Other popular toppings include carrots, spinach, zucchini, mushrooms and daikon, but try the simple version below first. And by all means try a vegetarian version, with tofu or without. The beef will be easier to slice if you freeze it for 30 to 60 minutes first. If you have access to a Japanese or Korean grocery, you'll find good-quality pre-sliced beef labeled for sukiyaki or bulgogi---a real timesaver. My favorite bowls for serving bibimbap (and many other rice and noodle dishes) are Crate and Barrel's inexpensive Bistro Bowls.For the bulgogi marinade: 1/4 cup soy sauce 1 1/2 tablespoons sugar 2 tablespoons finely grated Asian pear or Granny Smith apple 1 scallion, thinly sliced 1 medium clove garlic, minced 2 tablespoons toasted sesame seeds 2 tablespoons sesame oil 1/2 tablespoon ground black pepper 1 pound beef flank steak, halved lengthwise, then cut crosswise into very thin slices 8 ounces bean sprouts sesame oil 6 cups hot cooked medium-grain (Calrose) rice (from about 2 cups uncooked rice) 8 ounces napa cabbage kimchi (see note) 4 eggs peanut or vegetable oil gochujang (Korean hot sauce), thinned to pourable texture with rice wine vinegar or water (see note) Combine the soy sauce, sugar, pear, scallions, garlic, sesame seeds, oil and pepper in a bowl. Add the meat and refrigerate for at least 2 hours or up to 24 hours. Put the meat and the marinade in a skillet over medium-high heat and cook just until no trace of pink remains in the meat. Set aside. Blanch the bean sprouts in boiling salted water for 2 minutes. Fry the eggs in a bit of peanut oil a large skillet. (A runny yolk is best here, because the heat of the rice will cook it.) Place 1-1/2 cups of rice in each bowl. Top each bowl with one quarter of the beef, bean sprouts and kimchi---arranging them reasonably artfully around the edge of the bowl---and place a fried egg in the middle. Serve immediately. Each diner should add gochujang to taste and stir everything together, including the egg. Eat with a spoon.Notes Gochujang is sold in Korean and other Asian groceries, and now often Western supermarkets as well, generally in a red plastic box. Kimchi is sold in jars in the refrigerated section of the supermarket, usually near the produce with the Asian noodles and tofu. The kind I call for is the most common variety and needs no prep before serving other than slicing it and putting it atop the bibimbap. Links: Cook Korean!: A Comic Book with Recipes Eating Korea: Reports on a Culinary Renaissance Bee-Bim Bop!: Linda Sue Park, Ho Baek Lee

Biz and Theresa talk candy! Is there such a thing as too much candy and really, for whom are we asking? Between school celebrations, holidays, and parties, there seems to be a never-ending flow of candy into our lives. Do we try to control the candy or just use candy to control our kids? If it gets us out the door quickly, we’ll choose the latter! Plus, we talk about dinner time and picky eaters with the very enjoyable team from the Spilled Milk podcast, Molly Wizenberg and Matthew Amster-Burton. Spilled Milk Podcast https://www.spilledmilkpodcast.com Molly Wizenberg on Twitter: @mollyorangette Matthew Amster-Burton on Twitter: @mamster Information on the books and personal blogs! Molly’s: http://orangette.net Matthew’s: http://www.rootsandgrubs.com Thank you to all our listeners who support the show as monthly members of MaximumFun.org. Our sponsors this week are eSalon and Lyft. eSalon offers professional-grade, completely personalized hair color created just for you and delivered right to your door! Get 50% off your first box at eSalon.com/badmother now. Go to http://www.lyft.com/badmother today and you’ll get a $500 new driver bonus after you complete 100 rides within 30 days. Share your genius and fail moments! Call 206-350-9485* *Be sure to tell us at the top of your message whether you're leaving a genius moment, a fail, or a rant! Thanks!! Share a personal or commercial message on the show! Subscribe to One Bad Mother in iTunes Join our mailing list!

We continue our talk with Matt Goodman and Matthew Amster-Burton, and get into topics ranging from advertising characters transitioning into movie characters, and why the ultimate thing an actor can do is be photographed holding a skull. We also get … Continue reading →

Molly Wizenber and Matthew Amster-Burton are the hosts of Spilled Milk, a comedy podcast about food. As food-writers, they know a lot about their subject matter, but that doesn't stop them from loving Cheez-Its and taking down foodies.

Today, blueberries are gracing us with their presence, much as we are gracing your eardrums. Whoever said chivalry was dead hasn't met Matthew Amster-Burton, who always give fair warning when throwing garbage out the window. We are chatting size preferences, high bush vs low bush, mixtapes and Amadeus. EXPLICIT. www.spilledmilkpodcast.com Rustic Tart

Matthew Amster-Burton, co-host of the Spilled Milk podcast, talks to us about dining in Tokyo, Japan.  We discuss raising children to be adventurous eaters, the origins of his podcast, and the secret to eating tempura.

This episode we’re sipping on a Dark & Stormy in honor of our podcast mentor, Matthew Amster-Burton from Spilled Milk, while catching up.  We share a few details from our week including a bit of a doggie disaster, and a sweet surprise from our favorite Canadian. See acast.com/privacy for privacy and opt-out information.

Matthew Amster-Burton is a food writer and host of the podcast Spilled Milk. Matthew has a particular affinity for Japanese food, and that led to a trip to that country he'd promised to his daughter, Iris, who stars in his book Hungry Monkey. Their trip led to a second visit to Japan with Matthew's wife and Iris's mom Laurie, and to a second book, Pretty Good Number One, about eating in Tokyo. He talks about the perils of publishing with a large firm and on his own, and how he's navigated the maze of electronic book production. Matthew on Twitter: @mamster

This week, we were lucky enough to have Matthew Amster-Burton agree to do an interview with us. You might know him from his fantastic podcast, Spilled Milk that he does with Molly Wizenberg, his blog Roots and Grubs, or his book Hungry Monkey. We gave him the option of choosing whatever topic he wanted, and […]

Parents like to feed their kids. It makes us feel needed. But when the kid is a picky eater it can make every meal a battle of wills. In this podcast I talk with food writer Matthew Amster-Burton, author of "Hungry Monkey – A food loving father's quest to raise an adventurous eater" (Houghton Mifflin 1st edition 2009) Matthew shares his love of food with his young daughter Iris, and together they learn that there are all kinds of wonderful things to experience when you open your mind and your mouth. About Matthew Amster-Burton Matthew is a food writer based in Seattle. He writes frequently for Gourmet.com, Culinate.com, Seattle Magazine, and the Seattle Times. He has been featured repeatedly in the Best Food Writing anthology. More info at: HungryMonkeyBook.com Subscribe to Family Confidential on iTunes: http://bit.ly/famconf Copyright © 2009-2018 Annie Fox and Electric Eggplant. All Rights Reserved.

Our food editors will be talking with Matthew Amster-Burton about his book "Hungry Monkey: A Food Loving Father's Quest to Raise an Adventurous Eater". Matthew will share stories from his memoir, and recipes you can try at home with your own hungry monkey.

Our food editors will be talking with Matthew Amster-Burton about his book "Hungry Monkey: A Food Loving Father's Quest to Raise an Adventurous Eater". Matthew will share stories from his memoir, and recipes you can try at home with your own hungry monkey.