Podcasts about Okonomiyaki

1923 Main Street: A Daddy Daughter Disney Travel Podcast

Play Episode Listen Later Jun 30, 2023 59:32

This week on Krewe of Japan Podcast... the Krewe sits back down with returning guest & friend of the podcast, Shinichi Mine of TabiEats YouTube fame! Together, we explore one of Japanese most hyped and popular dish... RAMEN! From the different types and regional delicacies to etiquette and manners and recent trends, we cover it all! Bust out those chopsticks & soup spoons... ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramShinichi on TikTokTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel

217: Scottsdale and Japan (Tokyo, Kyoto, and Osaka)

Vacation Mavens

Play Episode Listen Later Jun 27, 2023 53:21

Well it has been a minute since we had a chance to catch up and record a podcast but in this episode Tamara shares her insights and experience from her recent family trip to Japan. Kim and Tamara also share their love for Scottsdale, Arizona and some of the things they did on a girls' trip together. Read more at: Scottsdale girls weekend Reasons to visit Scottsdale in summer Best Scottsdale Arizona resorts for girlfriends trips Scottsdale weekend itinerary Tamara also talked about her time in Paso Robles, California. You can read her Paso Robles itinerary to get inspired to visit this wine region. Kim attended conferences in Walt Disney World (read her tips for using DVC points to save money on a Disney World vacation), Disney Land, and San Antonio. She also took a family cruise to Alaska aboard the Norwegian Bliss, which was different from her Alaska cruise on Holland America last summer. Kim also took a quick press trip to Iceland, where she was able to explore Reykjavik and visit the Sky Lagoon. We really dug into Tamara's 2-week trip to Japan which included: 5 Days in Tokyo 5 Days in Kyoto 3 Days in Osaka If you are planning a trip, be sure to read Tamara's Japan travel tips! When talking about how great Google Maps can be to figure out transportation in Japan, Kim also mentioned her post about using Google Maps to plan a trip. Tamara was also just back from a short press trip to Waterton and Glacier National Parks. We will be traveling a lot over the summer so expect to hear another episode in the late summer. Then you will hear about Tamara's trip to Scotland & Wales, her river and barge cruises in France, and Kim's amazing trip to Kenya. Full Episode Transcript [00:00:00.000] - Kim Today, we're journeying to the land of the rising sun. [00:00:14.520] - Tamara Welcome to Vacation Mavens a family travel podcast with ideas for your next vacation and tips to get you out the door. Here are your hosts, Kim from Stuffed Suicase and Tamara from We Three Travel. [00:00:29.740] - Tamara Kim, I can't believe the last time I really talked to you was when we were together in Scottsdale in April. [00:00:34.670] - Kim I know. It's been a crazy travel season for us. Good. I love that travel's back and everything, but it's also crazy because I thought we would be talking more and we've seen each other so much at the beginning of the year. And then all of a sudden it's like, Oh, summer is almost over. [00:00:47.920] - Tamara Not quite. That was our intent was to have this monthly. We're struggling, guys. So if anyone is still listening and subscribe to us, which I hope that they are, we're going to do a quick little rundown of some of our recent travels. Now you'll see why we haven't been able to connect and record an episode. [00:01:07.600] - Kim Yeah, exactly. It's been insane. The last time you guys heard from us, we were headed to Scottsdale, which was middle of April, and we both, I think, had an amazing trip there. We both published our articles, so you can always head to Wee 3 Travel and Stuff Suitcase and see the stuff that we covered. But I loved Scottsdale. It was great. [00:01:25.720] - Tamara Yeah. I think Scottsdale just continues to be a place I want to go back to because there's so many beautiful resorts and hotels, so there's always some place new to check out. There's amazing spas. Then this time, we did a lot of really cool activities. [00:01:41.370] - Kim I loved how it was really I think Scottsdale is a great destination a combination for being able to do outdoorsy things. We did hot air balloons, horseback riding, a few different things. But we also did wine tasting and shopping and went to some museums. Then, like you said, went to an amazing spot, the Phoenixion. Scottsdale, if you are a spa person, that's where you want to go. [00:02:03.230] - Tamara I've been watching our friend, Colleen, that lives out in Scottsdale. She seems to be hopping around another spa every day. I'm like, Wow, I want to come be your friend right now. [00:02:12.830] - Kim I think everyone's been saying that, I want your job. [00:02:15.790] - Tamara I'm sure. I would definitely say romantic getaway, girlfriend get away. Scottsdale is amazing for that. There's plenty to do with the family as well because of all those outdoor activities. But definitely check out. I know I have an itinerary. You have some great suggestions on things to do in the summer and how to manage the heat out there. D efinitely check those out on our websites to see more. [00:02:39.620] - Kim So where did you head after Scottsdale? [00:02:41.800] - Tamara I went right from Scottsdale to T uson to see Hannah for a little bit. And then the following week, I went to Paso Robles, which I'd learned. [00:02:51.090] - Kim I always said it was Paso Robles. Oh, it's Robles. [00:02:52.980] - Tamara Yeah. And it's actually Robles. And I'm like, I feel silly saying Robles. [00:02:57.270] - Kim Yeah, it sounds like Marbles. [00:02:58.630] - Tamara But that is a wine region in central California near San Louis Biscoe. I just love it. I was there, I think it was nine or eight years ago with the family, and we were checking out some family friendly wineries there. But it has just exploded in terms of the number of wineries, but also really good food now. The downtown has expanded. I stayed in a new boutique hotel that was just I loved it, which was so cool. It has a rooftop bar. It had a wine, actually a champagne vending machine in the lobby. Oh, I saw that. I saw your story on that. Yeah. So I had a great time out there. And I definitely think anyone that's into wine, put that on your radar as a region to visit. You can easily spill a long weekend. I had a couple of really wonderful spots that I went for wine tasting, just those perfect, incredible views, great food, wonderful wine. I think where many, many years ago it was newer to the scene or it was well known for J. L oor, some of the bigger names. There's just so much going on out there. [00:04:02.940] - Tamara Where did you go next? Because I know you were really busy right after our. [00:04:06.130] - Kim Scottsdale trip, too. I had three trips back to back. I did go to Disney World for a conference and I got to ride the new Tron ride. I also checked out a new hotel, which was the Contemporary Hotel, which I had never been to. I loved that. I really do love the splurging on those Disney World hotels that have the monorail access and the ones we've been at Revere too with the Skyliner because, man, it's amazing how much easier it is just to get into and not have to deal with the bus system because then whenever I have to wait for a bus to one of the parks and it's like, inevitably I get there and I'm the last one, I've got to wait for 20. [00:04:39.400] - Tamara Minutes or something. I will say that's what I liked the most about Disneyland because I've never stayed on park at Disney World. I've only stayed at partner hotels and by hotels. [00:04:50.150] - Kim Yeah, it is a big splurge for sure. I have a great article about that, though, because we splurged and used... We rented DVC points to be able to stay, and it's still not cheap. It was for the graduation trip and stuff, and this one does a conference hotel rate. I'm definitely not saying it's cheap, affordable, but if you do want to splurge, renting DVC points, and I have a link, so if anyone wants it, or you can look up the how I saved $2,000 plus dollars at Disney World. I have how we did that in there. I actually just tried to do it for Disneyland, but they didn't have any availability because Disneyland only has one property, almost two. Anyways, I did that. But then right after that, I also went on another Alaskan cruise, which you and I have talked about a few times. I'll soon have a couple of articles updated, but this was more of just a family cruise, so I didn't actually treat it like a work trip, which was nice to. [00:05:39.930] - Tamara Just relax. Which cruise were you on this time, though? Because I feel like was it last summer that you did celebrity? [00:05:44.310] - Kim Holland last August, which I absolutely loved. I loved Holland. I haven't done celebrity in Alaska yet, but Holland America was awesome. This time we did Norwegian because my family has status with there, and so they like to book Norwegian. We did the bliss, which we have been on the bliss before for a little media sailing when they started it. [00:06:02.560] - Tamara That's the one that we took. [00:06:03.920] - Kim To Alaska. Yeah, exactly. Family trip. Yeah. Anyway, so that was that. Then I had one other conference, then back to Disneyland. I hit both the parks within about three weeks of each other, but that was a lot of fun and just... [00:06:17.460] - Tamara You should have really had a Disney. [00:06:19.000] - Kim Cruise in the middle. I should have. That would have been perfect. Yeah, exactly. But anyways, that was a wrap up for me. My final trip that I did was I went at the end of May and went to San Antonio for another conference. It feels like most of mine were conferences. I was just conference out. But San Antonio is a cool city. It's been a while since I've been there. I went there for one day when I went to school in Texas for a little while. It was fun checking out San Antonio. But I know you've done a lot of other travels that did not involve conferences. [00:06:51.170] - Tamara Yeah, I'm like, Have I? I guess. You forget by now. Yeah, that's for sure. Well, I went back to T uson a week and a half later to pick up Hannah and bring her back from school. Then we were home for a week. Then we did our two week trip to Japan. Then I was home for, I don't know, two weeks. Then I just did a real quicky trip to Glacier National Park area. [00:07:14.290] - Kim Right. I forgot you went to glacier and I went to Iceland. I forgot to mention that. Oh, yeah. I'm blanking on June. I forgot June even existed. Sorry, I was just focusing on up to May, but yeah, definitely. I didn't get to experience the Iceland you got to experience because we stuck around Reykjavik and just explored a couple of attractions that were around there. So it was a quick, quick trip. But Mia is quite the little outdoor lover and cultured lover, so I definitely want to go back to Iceland with her because I know she'll just love to do some of the exploration that you've done. [00:07:48.850] - Tamara I was going to say, I'll meet you there. Yeah, definitely. I'm always ready to go back there. Yeah, well, I'll definitely put all of these links to articles in our show notes so you guys can read more. But I think. [00:08:00.800] - Kim That's a good way to do it. But I think we should dive into Japan because it is a very hot destination. I'm still so sad because ours was canceled. We were supposed to be going in April 2020, so we switched off and now you got to finally live the vacation that I was dreaming about back then. I think we should give everyone just a really quick rundown because I know that you have done an amazing job of writing a whole bunch of articles that are really going to be useful for people who are planning a trip to Japan. Let's just start off and give you an idea of how many days were you there and how maybe did you break up your itinerary? [00:08:36.480] - Tamara Yeah, absolutely. We took two weeks because especially coming from the East Coast, it's just such a long trip. Honestly, it's been on the top of our bucket list for so long, but we just haven't had two weeks where we felt comfortable to go that far knowing we're going to deal with jet lag on the way back. And then the flights are just always so expensive. But at least I was able to use points for one of our flights. So we took two weeks. I flew out on a Saturday morning. Yes, I got there on a Sunday, and then we were supposed to come back on Saturday, but we came back on Sunday because of a weather delay. But anyway, so I did five days in Tokyo, five days in Kyoto, and then three nights in Osaka. When I first started planning the trip, a lot of people told me that I would only need two or three days in Tokyo. But as I was looking at everything that we wanted to do, I was like, I really feel like I could easily spend a week here. It's just a fascinating city. There's just the ultra modern, and then there's the more traditional and each neighborhood is so huge. [00:09:42.570] - Tamara I think what many people don't realize is just how large the cities are. It's funny, I was talking to my mom before I left, and I don't think she's kept up on modern times as much. There's no way she's listening to this podcast, so I can say it. But she was like, Oh, I showed a picture when we went. She's like, Sky scrapers? I wasn't expecting that. I'm like, What do you think? It's rural villages. But this is the biggest city in the world. [00:10:09.310] - Kim Yeah, for sure. [00:10:11.080] - Tamara So it's so huge. And I'm used to going to Europe where even though the cities can be really large, we always stay in that historic, more central area where you're mostly walking. You're taking the metro, but you're primarily walking around a lot. And you may pick a neighborhood, I think about Paris. You pick a neighborhood each day. But in Tokyo, to get to a certain neighborhood, it might be 45 minutes on the couple of connections with the subway and stuff. So I'm glad that we did five days. That's crazy. I could end that was within without doing the Disney stuff, which I know many people like to do when they go there. [00:10:49.630] - Kim I do know that as a Disney person, it would be hard for me to go to Tokyo and not do Disney, at least Disney Sea, because it's considered a really unique park. [00:11:00.330] - Tamara Yeah, that's what everyone says. It's unlike any of the others. I get it. But we're not as. [00:11:06.430] - Kim Into the. [00:11:06.990] - Tamara Theme parks. Glenn was like, I am not going around the world to go to theme parks. [00:11:11.590] - Kim Exactly. When you have limited, yes, it's totally valid. I mean, it's very hard to figure out. I agree. I get what he's saying, but I also have that side of me that's like, Oh, but how can you be this close and not do it? So it's very hard to balance that. So, yeah, it sounds good. So you were saying, I know you guys... So I'm picturing Tokyo for my own planning. So you guys were in the Northwestern side of where you look at the downtown to the... [00:11:38.990] - Tamara Right. The Shizuku neighborhood, which some people were like, oh, do you want to stay there? It's like Times Square. And the area right around the train station is lots of neon, lots of crazy, especially at night. But we were honestly within a 10 minute walk to that, but where we were was more like, business, like government buildings, things like that. So it was really quiet, peaceful. It was great. And we stayed at the Hilton, Tokyo, and it was basically on top of... You could go just down an escalator and connect to two different subway stations. Plus they had a free shuttle if you wanted to the Shinkoku train station. So it was really very accessible. It felt very convenient. And there was plenty of restaurants and things around, but it wasn't super expensive. I don't know how expensive, really, but the Ginza area is much more high end. And then the Shiboya would be nice. But it totally. [00:12:43.620] - Kim Worked for us. We were happy with it. Nice. That's perfect. Yeah. I had looked at staying in the ginza area because of a few... I was also liked that it was closer to the Disney side, so it was a little easier to get out there. For those of you planning Genza area is basically opposite, diagonal across from where tomorrow states. I've heard the same thing from my research. You really have to allow a lot of time to transfer if you're going to different sides of what you consider the downtown center, 45 minutes to get across sometimes. Kind of crazy. Great. Well, what were some of the highlights then that you guys did when you were in Tokyo? [00:13:17.970] - Tamara We did a sushi making workshop with True Japan, and we really enjoyed it. The ladies were just really friendly and funny and nice. And so it was fun to see what goes into making sushi. And you probably know that I'm not a sushi eater, really. And we can talk about food later because it worked out better than I expected, except for a couple of times. But it was just fun. It's such a huge part of the culture. So I enjoyed that. We didn't do a whole lot of tours and things. We did a lot of exploring on our own. But the one thing that everybody has to do, which was as amazing as you would think, was the team lab planets, which is that immersive art experience where there's water and flowers and reflections. It's just unlike anything else. And it's really cool. And we've done the traveling, like van go immersive experience. But this was turning that up times 10 or more. And Hannah really loved it. It was really cool. The thing about it is you definitely have to book your tickets well in advance because just one of those things you have a timed entry. [00:14:30.970] - Tamara It's super popular. And honestly, when it comes to planning Japan, you really need to plan really far in advance. I mean, if you want to get restaurant reservations, some of them book up a month in advance. I think because some of them are so small that if they could take reservations, it might be for eight seats. And so they just go really quickly. And we weren't even there during cherry blossom season or golden week in early May when it's extra busy. difficult to do that. It was amazing. But I would say those are definitely highlights. I just loved exploring different areas. We did go, surprisingly, I liked this, but we went to a sumo wrestling tournament. Yeah, I wonder if I saw that. Which sometimes when people are there, they can see a practice. But there was actually a tournament going on while we were there. So that was something that I had figured out ahead of time. And when the tickets went on sale, I was able to book those the day that they were released. And it was a very cool thing. You don't want to spend hours and hours there because you don't know who the guys are. [00:15:33.160] - Tamara But just like you could see how excited everyone was to cheer for their favorite, the local person or whatever. And it's just such a dramatic theatrical type of sport. It was interesting. Yeah, for sure. Those are some of my highlights. [00:15:48.770] - Kim That's awesome. Because I know I saw some of the restaurant experiences you had. It seemed like sometimes you guys went simple and basic, but other times you went really over the top. Anything in Tokyo that you think somebody should splurge on or any savings tips for food or eating in Tokyo other than the restaurants making the reservations? [00:16:08.160] - Tamara Yeah, we did mostly the casual places in Tokyo. What I was trying to do, because I'm not a sushi eater, is have a variety of foods. And in Japan, all the restaurants really specialize in one thing. They do ramen, they do tempura, they do soba noodles, different things like that. So there's so many different styles of food to try within Japanese cuisine that we just booked a different style of food each night. And honestly, in some of them, we had to line up for the first night that we got there, we went to a place where it opened up five, and we got there at 445, and there was already probably 40 people in line for a 10 seat little place. And you basically you would wait till there was enough space in line. There was people sitting at the counter eating and then people standing behind them waiting for the second that they got up to sit in. [00:16:56.790] - Kim Their seat. Oh, my goodness. [00:16:57.810] - Tamara Oh, wow. And you had a vending machine, which is typical. Yeah, a vending machine to order from. So it's typical in a lot of ramen shops. So there's pictures and you just hit the button of what you want. You put in the money, you get a ticket and you hand. [00:17:11.650] - Kim The person the ticket. That's like McDonald's. [00:17:13.780] - Tamara Yeah. I'm just kidding. Those. [00:17:16.820] - Kim Screams in the middle. They have one at Tim Horton's as well. So of. [00:17:20.940] - Tamara Course, I made a mistake the first time because I saw people with a broth, which I thought was a ramen, and then a bowl of noodles. And I'm like, oh, that's so I saw on the machine that they had dipping noodles and they had ramen. And then you could add extra things, but only if you could tell what the picture was because it was otherwise in Japanese. And so I ordered dipping noodles because it looked really good and ramen because I thought that that's what people had. And then when I handed the girl the ticket, she was like, for one person? [00:17:51.710] - Kim Oh, no. And she was like, you. [00:17:53.890] - Tamara Want small or large? Because I was like, oh, is that not what they have? And she was like, no, they have. Because the dipping noodles come with a broth, so I thought it was that they had two. [00:18:02.980] - Kim Different things in front of them. Oh, and bologna. [00:18:04.650] - Tamara Yeah. Okay, got you. But I'm really glad that I did it because both were delicious. So I'm happy to sample both. But then Glenn ordered on his ramen, Scallions, and it was covered. It was like a mountain of Scallions because I was like extra. But it was like, if you get extra cheese on a pizza, it's like extra. [00:18:23.110] - Kim Extra extra. Oh, my goodness. Crazy. I mean, I love Scallions, but I don't know if I could handle the mountain of them. [00:18:27.560] - Tamara It was crazy. So you make those little mistakes. But we did a lot of the more casual things. And the hard thing is that honestly, I kept saying this, but there's very little in between. So there are the places where you... First of all, Japanese people love to line up, which is really hard when you're visiting and you're tired and you want to be able to eat with a certain time. People wait for two hours to get into this little ramen place or whatever. Oh, my goodness. Yeah, because you're like, I'm tired. I've been running all day. We were running like 5 to 9 miles. We were doing a lot of walking every day. So I'm like, I just want to sit down. So that's why we tried to do some reservations. But there were the really casual, inexpensive, really inexpensive places. And then there's the crazy, crazy high end... Some of the Sushi places, I'm like, there's no way. Because some of them charge up to like $500. [00:19:19.820] - Kim A person. Oh, my goodness. [00:19:21.930] - Tamara Insane. That's crazy. So there's just not a lot of middle ground is what I found. Okay, good to know. But the low end, not low end, but the inexpensive stuff is really good. [00:19:31.970] - Kim Yeah, of course. You just have to go on to wait for it. [00:19:35.440] - Tamara Yeah, exactly. And honestly, one day... So we had a bit of a rough start because Glenn had a stomach bug the day before we left. So the whole flight over and everything, he basically didn't eat for a couple of days. And then I had a really bad cold the day before we left. And for two days, I was so nervous, I'm testing. I'm like, Please. [00:19:57.490] - Kim Don't let it be. [00:19:58.350] - Tamara And it was. And it was just a cold, but I was still super congested, so it was just hard. And in Japanese society, you can't blow. [00:20:06.290] - Kim Your nose. [00:20:06.970] - Tamara In public. So I'm trying to be so discreet, going outside and blowing my nose and sanitizing and tucking it into my pocket know, like very... Like trying to be really conscious of that and trying to be super sanitary. But Hannah did end up getting a cold also. One day she was just not feeling up to going out and doing a tour and stuff. So we're like, just stay here and sleep. It was going to be the day that we toured one neighborhood and then we went to the sumo wrestling, and she wasn't super into that anyway. So we're just sleep. And then she went out on her own and she found a 7 11 because just like everybody says, 7 11 has amazing convenience food. So you can buy these really good sandwiches and all that stuff. So there's definitely plenty of ways that you can eat cheap there. [00:20:56.090] - Kim That's good to know. So then from Tokyo, you went to Kyoto? Yes. Kyoto is such a different vibe. Yeah, the bullet train, right? [00:21:05.570] - Tamara Yeah. So a couple of things to know about the bullet train is that we had gotten the JR pass, which allows you to use all the JR trains. We got the national ones, so you could use bullet trains as well, except the super fast ones weren't included. And we had gotten one that allows us to make seat reservations. And you also, if you're bringing luggage on the train, you now need to make a reservation for the luggage. And this is for more of a checked bag size luggage, not the carry on size. But we were there for two weeks, so we had checked bags. So you can make a reservation for the last row of seats where the luggage can go behind you, or there's a couple of spots on a luggage rack, but they're really cutting down on luggage on trains. Or you can ship your bags ahead, which we ended up actually a couple of times just shipping our bags ahead. And it only costs $20 a bag. It's waiting for you in the hotel when you get there. It takes 24 hours. So you need to have a small bag with all your stuff for. [00:22:06.140] - Kim Then one day. Yeah. [00:22:07.320] - Tamara But we took the bullet train and that worked really well. We saw Mount Fuji because it was a nice day out. So and we ended up like, we got to Kyoto and we just put our bags in a locker and then we took a local train out to Nara, which is about a half hour away or so, maybe 45 minutes. And there's a really beautiful, huge temple out there. But also it's known for their deer park, which Glenn, years ago, because we both work for a Japanese company, so he's been to Japan many times, but 25 years ago. And so he would always tell us about the deer in Nara that bow to you to get fed. Oh, right. And the deer have changed a bit in the last few years. [00:22:53.320] - Kim Yes. I've heard about this stuff. They have this issue at the monkey place, too. [00:22:57.310] - Tamara They were so aggressive. That's too bad. They were grabbing my shirt and pulling on my shirt. They nipped my butt. I'm like, Whoa. I feel like all these videos of Glenn and I trying to run away from the deer and we're like, Oh, no. Let's just get away from where the food is so that the deer are calmer. But it's funny because later in the trip, we went to the island of Miyajima, and they have wild deer there also. And one of them followed me into the visitor center, went over to the desk, grabbed a brochure, and then ran out. [00:23:29.250] - Kim Because they like to get the paper. [00:23:31.240] - Tamara And so the person comes running out behind the desk, yelling at the deer. And then there's three people in the street trying to wrestle the paper away from the deer. [00:23:39.390] - Kim Oh, my goodness. [00:23:40.590] - Tamara And I'm like, You think of deer in the headlights, these gentle creatures. [00:23:45.240] - Kim Yeah, exactly. It's sad when humanity is like, Yeah, I won't get there. [00:23:51.560] - Tamara No, it's definitely because there's too many tourists now. They're being fed. Definitely not a great situation. But we did enjoy the day trip out there. Yeah, for sure. I love everything about Japan. It's just so clean and orderly and polite and easy to figure out. My type A personality just really appreciates the order of things. I would like that too. The fact that everybody stands in a line and waits and then you get on when you get on. I love that because in a society where everyone's pushing or whatever, I get. [00:24:27.400] - Kim Super stressed out. Oh, my gosh, I hated it. We were on a cruise, a European cruise, and that attracts a lot of Europeans. I thought, Oh, you wait in line for your turn to go get your food that you want served. But no, people just come up from other directions and just walk right up. There's no line concept. I'm like, Oh, I like lines. What am I supposed to do? So sorry. [00:24:49.240] - Tamara I get that. You would love Japan. I think it's such a wonderful place to visit. I think there must be challenges if you live there within the culture. I recognize that I used to work for a Japanese company. I'm aware of many of those issues, but as a visitor, it makes it so pleasant. But anyway, I was going to say that they have lockers where you can store things. Everything is just easy. The trains, everything is in Japanese and English. [00:25:19.260] - Kim I know they did a big push with that before the Olympics were going to be there. They were trying to... [00:25:25.180] - Tamara And all of the trains have signs that say what the next stop is. Because sometimes you're on a subway and you're trying to look and you're like, Oh, yeah. They might not answer, but you're like, What was that? [00:25:36.320] - Kim What did they say? [00:25:37.460] - Tamara That's Charlie Brown's. [00:25:38.740] - Kim Teacher talking to you. Exactly. I've had that happen so many times. [00:25:43.040] - Tamara So that part was great. And Kyoto is just very different. So it is more traditional in the architecture. They preserved a lot of the traditional architecture. There's tons of shrines and temple s o that's the thing is that you could get a little shrine and templed out, but the architecture is so beautiful. There is a downtown center city that's more city like, but it's nothing like Tokyo. [00:26:09.310] - Kim Or Nagasaki. I remember when we were looking to stay in Kyoto, I seem to recall because we were going to go during... We were hoping for cherry blossom season, but I seem to recall there it's still pretty spread out and there's little neighborhoods in Kyoto even. It's like, okay, this one has more of this vibe and this one I can't remember where we were staying, but I was looking at the different things and getting the bamboo forest, like, oh, well, I'd have to leave here and we want to be near a train station. [00:26:32.970] - Tamara All those plans. Yeah, you do want to be near a train station because the metro system is not as well developed there. So we took a mix of busses, GR trains, private trains that you paid for the same way you'd pay for a subway. But when we stayed at the Hyatt Regency, which was probably about a 10 minute walk to one of the train stations, but there was a bus that stopped right outside that then went to the main Kyoto station, which is where we would get on to go to the bamboo forest. And then, yeah, so it was conveniently located, but you definitely needed to plan your travel because some of those destinations, especially many of them were taking slower local trains, and they could still take 45 minutes to. [00:27:26.150] - Kim An hour. That was one of the things in my planning that was the hardest is recognizing that there are so many different train lines, like brands, and you might have a pass with one, but it doesn't necessarily mean you can go on every train that's coming in. So it's an interesting thing that I've never... I'm sure maybe it's in other places around the world, but it's not something we think about in the states at all. [00:27:49.420] - Tamara The nice thing, though, is that we had our JR pass, which, by the way, I don't even know if they're going to be that useful after this fall because the price is almost doubling. It's going up. It's having some. Unless ticket prices are going up a lot also, you might just want to buy individual tickets. [00:28:04.190] - Kim Individual. [00:28:04.600] - Tamara Ticket, yeah. But we bought, as soon as we got, we had ordered the JR passes ahead, so we had our voucher that we had to turn in to get the actual pass. Then we went to an ATM because you needed cash for a lot of things. We have to also use cash to get an IC card. So this is the rechargeable card that you would use to get on the metro or the bus or something like that. But the nice thing is that unlike, Oh, I'm going to New York, I need a metro card. I'm going to this place, I need that card for their. [00:28:32.660] - Kim Subway system. Yeah, like Long Island Railroad and Metro card. [00:28:35.370] - Tamara Yeah, exactly. This card worked for all of them. And it also works for a lot of vending machines. [00:28:41.990] - Kim Some convenient stores. [00:28:42.850] - Tamara Yeah, the vending machine. [00:28:43.690] - Kim I forgot. And you reload it always with cash, though? You always have to reload it only cash. You can't reload it with cash. [00:28:48.300] - Tamara Yeah, which is so bizarre. It's like this is a digital payment system and I'm loading it with cash. [00:28:53.590] - Kim I wonder if it's because they want to make sure that you're actually paying for it. They don't want you to just be able to dispute it and have gotten the ride for free or gotten the food for free. You know what I mean? I wonder if it's a culture thing. [00:29:04.840] - Tamara I do know that it used to be, before COVID, a very cash based society. Now more and more places will take a credit card. And if you have, there's a lot of... Not many places take Apple Pay, but a lot of them do take a tap payment system, but more one that they have in Asia. I don't know if it's really worth signing up and trying to figure that out. Got you. I just basically used my. [00:29:28.420] - Kim Chip credit card. The IC card and. [00:29:30.030] - Tamara The card anytime for that. And the IC card for the metro, the bus, some vending machines, some required cash still. But yeah, it's just super convenient. So even though there are different trains, so yeah, maybe you can't use your free pass, not for you because you. [00:29:44.710] - Kim Paid a lot for it. [00:29:45.480] - Tamara But it's still pretty easy to get around. [00:29:49.930] - Kim Yeah, it's good. That's great. And I do want to quickly, before we jump over to finishing up Kyoto and going to Asaka, I did want to mention something that you did that I think was brilliant because I even had looked into doing it when we were planning our trip. And that was you had someone meet you at the airport, right? [00:30:05.450] - Tamara Yeah, I did. And don't do it. At least not for the company that I did. Okay, here we go. You and I had talked about it. I think it was about $75 to $100. It was the company that I bought the JR Pass from. I also arranged to rent a mobile hotspot, so that was taken care of ahead of time to pick up at the airport. And I arranged to have a greeter meet us after customs. And then what I was told was that that greeter would then take me to do the things I need to do at the airport, which would be pick up my mobile hotspot, exchange my JR Pass, get my IC card, find where I need to go to get my transfer. [00:30:45.390] - Kim Get the train. [00:30:46.220] - Tamara I figured, hey, it's not a lot of money in the grand scheme of things. [00:30:51.800] - Kim And especially. [00:30:52.310] - Tamara After traveling. [00:30:52.820] - Kim For 20 hours. [00:30:53.250] - Tamara And I want to be jet lived. Yeah, exactly. This will be useful. It was such a waste of money because first I'm trying to talk to the guy, I'm like, okay, we need to go to an ATM, and he's not even understanding what I'm saying. I'm like, You're a greeter. I'm not coming in there with like, everyone should speak English, but his job is. [00:31:11.680] - Kim To meet people. When you pay people. Yeah, exactly. I know a lot of times they'll have if you want to in English or if you want to in... You can specify a language, but. [00:31:20.330] - Tamara It seems like it's... Yeah. So one person had my name up and then she called this guy over. So it's like a service they do for multiple people. They had multiple greeters there. I don't know if I just got an inexperienced person, but I went to the counter of the mobile WiFi hotspot place and that person spoke perfect English, no trouble communicating at all. [00:31:40.320] - Kim And it was easy to find. And you were able to easily find everything. [00:31:42.690] - Tamara Yeah. I mean, he led me there, but I could have found it on my own, no problem. And then I was trying to explain that I wanted to go to the JR ticket office to get our pass, but also see if he could help us make reservations. Yeah, exactly. Because I wanted to make the reservations as soon as I had my pass because I wanted to try to get the luggage reservations. And he was just like, Oh, no, they don't do reservations here. And I'm like, Oh, well, that's part of why I wanted to pay for this service because I wanted somebody to help me translate what my need was. And meanwhile, we were back and forth, just not understanding each other. So then I get in line at the JR ticket office. I get up there, perfect English from the person that's behind the desk, completely easy to talk to. They didn't make the reservations there. They told me where to go in the Tokyo station or Shinchu station, whatever, which I did the next day. That person also spoke really good English, was able to communicate no problem. And then I was trying to explain that I want to get an IC card. [00:32:38.620] - Tamara And he was like, Well, you can get the one that requires a deposit or not a deposit. I'm like, I don't care? Can you just tell me where? And he didn't know where to go. Finally, the guy that was behind me in line at the JR ticket office was like, Oh, you want this line right here. And I'm like, Thank you. Then I'm like, What? Then I had arranged for an airport limo bus to take us from the airport directly to our hotel. I just thought first day, and it's really, it's inexpensive. Taxis there are very expensive, but this is inexpensive. And instead of having to drag some bags on multiple trains and subways, I thought it's easy. And so I was like, I thought all that would take us an hour and a half, maybe, from the time we arrived. So I had booked a later bus, but it was really quick to do all of it. So I was like, Oh, maybe we can get an earlier bus. So I was trying to get him to help us with that. No. So I ended up just doing it on my phone. But then he had to come down and he was like, No, I have to wait. [00:33:42.890] - Tamara Because I was like, Okay, we're all set. Thank you. Bye. And he's like, No, I have to wait till you get on the bus. I'm like, All right, well, can you just stand over there? Because I'm like, I'm done. [00:33:52.120] - Kim Yeah, exactly. You did not help me. Wow. Okay, well, that's good tip. Good to know. [00:33:56.970] - Tamara What not to. [00:33:58.150] - Kim Do, I guess. What not, yeah. No, I mean, it's good because I had considered that too because I was thinking the same thing like, Oh, my gosh, how am I going to get my pass? I was thinking all that same stuff. [00:34:07.930] - Tamara Cool. I think a lot of things with travel, it feels so overwhelming. But once you're there, you're like, Oh, this is not as bad as I. [00:34:13.260] - Kim Thought it was going to be. Well, especially in a country that you can't even get around with. It's like, Oh, I speak a little Spanish. I speak a little French. It's just like, None of that's going to help you. You don't want to go in being a ignorant traveler who's just like, Oh, why don't you speak my language in your country? Exactly. I can't stand people like that. But anyways, okay, good to know. Anything else about Kyoto you wanted to mention? I did think it was awesome, your little tip about the bamboo forest. It wasn't really a tip, but I was so happy that you had that experience because I heard the same thing. [00:34:44.990] - Tamara When I was there, even, I saw some people on Instagram that seem to be there at the same time, but a couple of days before me. And they showed just this mass of people walking through. Because the word is out that for many of these things, you need to get there early. And so even if you show up at 7 AM, there's still this massive crowd of people funneling through this little area. And I don't want to do that. It was an hour away. No one's getting up at 5 AM to get to a place by 7 or whatever just to take a photo. My family doesn't roll like that. They're like, I don't really care about your photo. We just want to see it. And so we decided to sleep in a little bit. We went, we had lunch, then we went to the monkey forest. And I will say the whole Arashima area is, for a touristy area, so much nicer than I expected. It was really lovely. And there's a really pretty river that runs along that on some days you can run boats. It was really nice. Anyway, so we went to the monkey park first because Glenn loves monkeys, although it's such a steep climb up there, he was like, This better be worth it. [00:35:53.700] - Tamara Actually, there was a fan of it that was like, This better be worth it for your monkeys. But it was cool. We saw a lot of baby monkeys. The monkeys were not aggressive at all. They just hung out as long as you followed the rules. You weren't staring at them in the eyes to challenge them or something. Then we went to a temple, then we went to the forest. So we got to the Grove, not really a forest. It's much smaller than you think it's going to be. We got there maybe like 2.30, 3 o'clock, and it was fine. There was people there, but no crush of crowd and plenty of space to have a photo. Yeah, there's people in the background, but that's fine. Honestly, we just wanted a couple of family photos. I'm not going to win an Instagram competition over it, but it was nice. And it's really beautiful. It's really pretty. But sometimes I think doing the opposite of what everyone says. [00:36:47.700] - Kim You should do and work out. Especially when it's been around for so long, people are saying do that because it's very much like, oh, the gates open at seven. And so everyone who's built up, it's just like Disneyland. People say, oh, rope drop, rope drop. And you get there. And if you get there late, there's such a long line to get in. And then people come 30 minutes after opening and they walked right up to the turnstiles. There's something about that. [00:37:10.900] - Tamara Yeah. And I looked at Google Maps is wonderful. It was so helpful for the travel, figuring out the trains because it would say what platform, but also what car to get on if you were transferring. And then when you were leaving the station, what exit to take because those train stations are huge. So you're like, you don't know where you are when you come out. So it was really, really helpful. And it would tell you like eight minutes, 3 stops, here's the name of your stop. This is how much it's going to cost. It was really very helpful. But you can also look for attractions, and it'll show you the busiest times, like a little graph. [00:37:47.100] - Kim Yes, for sure. [00:37:47.990] - Tamara I was like, Okay, it looks like 10 to 2 is super busy. Who knows how accurate it is, but let's go. [00:37:53.690] - Kim After it. I have a good article about how I use Google Maps and you can make a custom and saver on map to help you with your planning to help see stuff for not just road trips, but also when you're planning a city vacation. But that's a good thing. I always forget about how they have that busy season section. I should add that to my post because. [00:38:11.540] - Tamara That's a. [00:38:12.160] - Kim Useful thing. [00:38:13.300] - Tamara When you're trying to figure out, especially for public transportation, many times the night before, I would look like, Oh, how long is it going to take? Because we need to know what time should we be done breakfast? What time do we need to leave? I like that there's a little drop down where you can say when you're departing or when you want to arrive because it changes. Especially public transportation may not have as many trains when you're looking late at night versus when you're going in the morning. [00:38:42.000] - Kim Totally. That's awesome. I always worry about the train, the car thing, because even in New York, sometimes I've been like... Because I'm not used to using trains often. When I first started going to New York and doing that, the Long Island Rail Railroad and stuff, they have certain cars they don't open the doors to all the time. During different hours of the day. I'm always like, Oh, how do I know what car I'm in? It's definitely one of those Charlie Brown teacher's voices. Sometimes I'm like, I have no idea where I'm at. [00:39:10.980] - Tamara That's the other great thing. In Japan, it's like, on the avement on the platform, it has numbers. So it's like, you know exactly what car that's going to be. Oh, man. And then everyone lines up single file behind those on either side of the. [00:39:26.830] - Kim Door for. [00:39:27.350] - Tamara Everyone to come out and then they go on. [00:39:29.780] - Kim It's lovely. Lovely. Nice. Okay, so then your last little stop was OSAKA. So why don't you tell us a little bit about that? Because I had planned that we were going to fly into Tokyo and out of OSAKA, but you ended up going back to Tokyo to go home. But what did you do in Osaka? [00:39:45.130] - Tamara Yeah, flying out of OSAKA would be ideal, but for us, Delta doesn't do that. So we had to go back to Tokyo. So OSAKA is known as the Japan's Kitchen, so it's known for its street food. So I knew I wanted to take a food tour when we were there because it's just that's really one of the things it's well known for. So I ended up... We actually got there, we explored a little bit. We did the... You made a sky building, which actually Glenn did not do. No surprise that when we went up high, especially there's these glass enclosed elevators that go between two towers on the 39th floor. And he was like, Are you kidding me? No way am I doing that. So Hannah and I did that. And then that night we actually went to a baseball game, which was really fun because Japanese culture is really into baseball. And it was like being at a college game in a way because they were playing Hiroshima, so that's not far away. Half the stadium were Buffalo fans and half the stadium were carp fans and they all sat on the right side. [00:40:49.140] - Tamara So it's like one half was red, one half was white. And they each had a cheering section in a band. And so you felt like you were a little bit at a college game with the marching band thing. It was a lot of fun. But then the next day we took a food tour with Arrogato Travel, and they have food tours in multiple cities. If you want to do a food tour in any of the cities, I would definitely recommend them. The guide was amazing. [00:41:13.870] - Kim It seemed like you had a really good time. [00:41:15.920] - Tamara Yeah, she was really wonderful. She had lived in the US for a little bit. I think she went to the University of Wisconsin. She lived somewhere else in the Midwest, too, but it's just such a funky, fun city. We toured this area called Shenzakai. It was built after World War II to attract Westerners and has more of a Coney Island vibe is what they were going for. It has carnival games and all these street food things. It's just so funky and retro. I think anywhere else I would have been like, Oh, this is cheesy. But it was actually really cool. And all throughout that area and the Dontambury area of Osaka, all of the food places, it's like Vegas for food places because they all have these three-dimensional facades with a giant octopus or a giant crab, and they're moving and lit up, and it's just so funky. There was one place where you could fish for your own fish, and then they cook it for you. It's almost hard to describe, but it is just bright lights, really funky, interesting, but lots of street food, lots of fried food on a stick, or like. [00:42:30.660] - Kim A fair. [00:42:31.420] - Tamara No, I'm just kidding. And the takeyaki octopus balls is like, that's where that's from. So that's like really huge. Afterwards, we went to the Don Donburi and we had Okonomiyaki. My family always laughs at me because for some reason I could never get this out. And Hannah and Glenn are like, Why can you not say this word? But Okonomiyaki, so it's like the Pancake type of thing with egg and cabbage and other things thrown in that they make on a griddle in front of you. So they have it in Kyoto and other places, but it's really known there. And in Hiroshima also, they have slightly different versions. That was just fun. So to do all the street food stuff, to have the good food tour, we really loved that. And then on our last, what was supposed to be our last day, we went to Hiroshima and we did a tour. I have a whole itinerary where it has a link to the tour company that I booked. Our guide was really sweet. He was wonderful. I highly recommend that. So we did the whole atomic bomb dome and museum, which was really heavy, obviously. [00:43:36.130] - Tamara And you have very confused feelings. [00:43:39.080] - Kim About it. Yeah, being. [00:43:40.620] - Tamara A member. Our role in that. But then we went to Miyajima Island, which is just a short, like, ferry ride. And it is just beautiful. We were there, it was raining. So there was all these mist and clouds on the mountains. And it just had this magical feel to it. But it was such a... I would love to spend a night there. It wasn't overcrowded, but when the people left, have. [00:44:07.840] - Kim It more to. [00:44:08.650] - Tamara Yourself type of thing. But there's a really famous Tori Gate that's in the water that looks high tide like it's floating, or when we were there during low tide, so you can walk out to it. And just a shrine. It's just a really pretty lush... That's one thing that really, I don't know why it surprised me, but Japan, outside the cities, it's so lush. You're like, Oh, right. These are islands. [00:44:34.300] - Kim Yeah. [00:44:35.380] - Tamara And that's why I liked about Kyoto too, because it's like a city that's nestled in a valley surrounded by these lush mountains. Not like towering. [00:44:43.150] - Kim Mountains, but these really lush. And it has a nice little river or stream or something through it too. [00:44:47.450] - Tamara So that was how we finished. I loved that. And then unfortunately, then we got stuck in a delay on a train coming back because there was a lot of rain. And then we found out our train for the next day to get back to Tokyo in time for our plane was canceled and we were hoping it was going to be all fixed by the morning. But Glenn woke up at five and he said it wasn't. And so then we were up for a couple of hours trying to figure out, what are we going to do? Because we were like, oh, we'll fly up to Tokyo. And by then, all the planes were booked until 3 PM. But we had a 625 flight and we would have had to get our luggage, get to another terminal, recheck it. We're like, that's never going to work. If we get there at 415 or I don't know, it was 435 o'clock or something is when we would have arrived. Never would have worked. So we're like, all right, let's see if we can stay an extra night here and let's book stuff for tomorrow. And let's call Delta and see if they can switch us. [00:45:40.700] - Tamara So then we had such a long travel day home because we flew from Osaka to Tokyo. And then we had to do Tokyo to LAX instead of Tokyo. We were booked on a Tokyo to Atlanta. So then at least the last little leg is short. Then we're in LAX for four hours. [00:46:00.110] - Kim Then you had a six hour flight. [00:46:02.380] - Tamara Well, and then it ended up being delayed. So we came out, we were luckily at the lounge and we actually went on the patio. The Delta Lounge in LAX has a patio, so it's loud but it was really good. It was just nice to get fresh air. [00:46:16.400] - Kim After all. [00:46:16.980] - Tamara That time. I actually went and I took a shower. I didn't even have any clothes. We had even checked everything, so I didn't even have any clothes to change into. But I'm like, I'm just taking a shower anyway. Yeah, for sure. And so then we came out of the lounge. We're like, Go to the gate. They're like, Oh, we're waiting on a crew member still. We're going to wait to board you. And then they started boarding us. We're like, Okay, I guess everything's all set. And then we're sitting on the plane and an hour later, they're like, Okay, the pilot's now in the parking lot. [00:46:42.550] - Kim And we're like. [00:46:43.320] - Tamara Oh, my gosh. Seriously? It was the pilot. They weren't even on premises when you boarded us. So we were delayed a couple hours. So we ended up... We got home at 315 in the morning. We'd been going for 30 hours, I think, or more, like 33 hours maybe. [00:47:02.380] - Kim That one did you have? Did you have any of the upgraded seating for any of those legs? [00:47:06.890] - Tamara Luckily, because we had booked our tickets in premium select, which if you know Delta, there's like Delta 1, which is like the nice pod lay flat thing. Then there's premium select, which has like a footrest that comes out and it reclines, but not like all the way, but it reclines some. Then there's comfort plus, which is basically like a regular seat with a little. [00:47:26.290] - Kim More leg room. Like me coming. [00:47:28.590] - Tamara So the reason we went through LAX is that's what we could get for premium economy. Oh, good. Okay. I mean, premium select on that, the longest leg from Tokyo to LAX. Then LAX to Boston doesn't have that. So I think we were in, I think, we were in Comfort Plus. I don't even know at that point. I was uncomfortable, that's for sure. But yeah. And then we flew into Boston, which we had flown out of Providence. So my car is still in Providence. So I had to get a car service to pick us up, bring us back. T he next day I'm like, Hannah, can you drive me down to get my car? Whatever. That's a. [00:48:03.840] - Kim Whole long story. It worked out. It sounds like you guys had an amazing trip and it was awesome. I know, like I said already and mentioned, Tamara has quite a few blog posts and she'll link them in the show notes, but you can also just go to Wee 3 Travel. I'm sure it's pretty easy to find them, but I know she has all of her itineraries that are if you guys know Tamara, they're very in-depth with a lot of detail. So super helpful if you're thinking of planning a trip. I think it was great. I'm glad you guys had a good time and glad I got to hear about it a little more. [00:48:31.780] - Tamara Yeah, it was definitely a bucket list trip. I think being there and being together as a family was wonderful. I think we all acknowledged, we don't know when we're going to have that opportunity again. Just know Hannah is going to be very busy the next few years. S he's going to be more than happy to take a trip with us when she can. We might just know when that will be. [00:48:52.240] - Kim Exactly. [00:48:52.840] - Tamara I'm glad. [00:48:53.360] - Kim We got to do it. Yeah, that's awesome. Perfect. [00:48:56.710] - Tamara What's next? [00:48:58.290] - Kim I don't even know. You're like, What day is it? What month is it? Exactly. The big thing on my agenda, I'm trying to take the summer off a little bit. We do have a trip up to Canada to visit family coming right up for Canada Day. Happy Canada Day to those of you Canadians that might be listening. Then happy fourth of July to the US Americans that are listening. We are doing that. Then I have a fun trip. You'll be moving Hannah back to school, but I am going to be flying to Kenya and doing a Simara J. W. Marriott stay, which I just got a steal on points for. I'm using points to fly some nice flights as well. That's what's coming up for me. My fall is going to be crazy and booked again, but at least I have. It looks like I'm trying to keep my summer a little more calm. Although that Africa trip, I cannot wait. It's during the Wilder Beast migration. That's a pretty big trip to be. I'm really excited. It's going to be during the Wilder Beast migration, too. So hopefully we'll get some amazing pictures. I got to rent a lens, it reminds me. [00:50:04.360] - Tamara I was telling somebody about the points deal that you got on that. Everyone just can't even believe it. What a lucky straw. [00:50:11.400] - Kim That was. Oh, my gosh, it was amazing. I don't know if this would work always, but I'm just a little tip for you guys, if you guys are points people. If you know of any future opening hotels that haven't opened yet, that are opening in the future, just maybe keep an eye on their points rates because that's what happened. This hotel hadn't opened yet. It was opening in April, and in February or something, I saw someone mentioned, Oh, my goodness, they've got nights for 20,000, 20 ish thousand points a night. With Marriott, if you book five nights with points, you only pay for four nights. So it's like book five nights, get one free thing. I don't know how to. [00:50:49.500] - Tamara Explain it, but you get it. And it's an all inclusive property. [00:50:51.920] - Kim It's all inclusive property. So all the game drives are included, all the meals are included, everything. I'm paying 93,000 points total for five nights for two people. [00:51:00.640] - Tamara That's like one night at a nice city hotel. [00:51:04.320] - Kim Yeah, I know. I was looking at a Fairfield Inn in New York in January, and there were like 65,000 points. So it gives you a little idea there. But anyways, so that's what's up for me. But what about you? [00:51:14.810] - Tamara As you hear this, I will probably either be in Scotland or Wales, depends on how quickly I get this out. So I leave shortly for a week with a couple of other travel writers, a week in Scotland, a week in Wales, and then I'm going to be home for a couple of weeks. And then I'm actually going to have two weeks in France, which I don't think I've even had a chance to tell you about. But I'm going to do... Glenn and I are going to go to France. We're doing the Taste of Bordeaux River cruise on Amman Waterways. Oh, nice. And then something else that came up. I was invited to do a press trip on European Waterways, which does hotel barge cruises. And I was trying to look at dates in the fall, but they didn't have any availability. But they're like, Well, how about this one on August sixth, which would have been the day I was flying back from France. I was like, Well, I will already be in France. It's to an area that I've been to before. So I was hoping to see something new, but I think it just works out for me to do this back to back, a more traditional river cruise versus a hotel barge cruise just to have these new experiences because I'm not a big ship person, but I'm definitely been wanting to try some of these other types of things. [00:52:28.570] - Tamara And my friend Michelle is going to come join me for that one because Glenn can't stay for the two weeks. [00:52:33.830] - Kim Take off that whole time. [00:52:34.800] - Tamara That's awesome. And then as soon as I get back, Hannah will come back and we have one day at home and then we fly her to Arizona. [00:52:43.570] - Kim Okie dokey. Well, thank you guys for tuning in again. If you're still with us and still listening, as you can see, we have a few trips on the agenda, so we're not quite sure when we'll make another episode. But as always, we always appreciate you guys tuning in and we'll try to share again soon. [00:52:58.280] - Tamara Yeah, hopefully, maybe the end of the summer. [00:53:00.250] - Kim Talk to you later. [00:53:01.640] - Tamara All right, bye bye.

covid-19 new york family university california texas canada europe english disney las vegas france japan olympic games french canadian travel africa european arizona japanese spanish wisconsin scotland world war ii tokyo mcdonald alaska buffalo kitchen midwest taste kenya honestly delta wales san antonio holland east coast disneyland wifi disney world iceland providence metro norwegian lovely northwestern sushi google maps hilton pancakes alaskan scottsdale atm grove tron times square hiroshima osaka charlie brown marriott ic kyoto lax apple pay canada day taxis robles coney island tim hortons westerners marbles reykjavik wee revere glacier national park paso robles happy canada day dvc mount fuji skyliners hyatt regency ginza holland america disneysea long island rail road okonomiyaki us americans waterton miyajima scallions japan tokyo kim you fairfield inn kim holland norwegian bliss shizuku full episode transcript kim a kim do kim it vacation mavens kim don

New EPCOT Restaurant plus Top 10 Disney Dining Picks Summer 2023

Play Episode Listen Later May 16, 2023 14:38

A new restaurant is opening at EPCOT, plus we share the top 10 Walt Disney World table service restaurants for Summer 2023 and a look at who's playing at this year's Eat to the Beat music festival at EPCOT.New Restaurant Coming to the Japan Pavilion at EPCOTShiki-Sai: Sushi Izakaya will be a table-service restaurant offering a festive dining experience in a sharable Izakaya-style. It replaces Tokyo Dining and will be located on the second floor of the Japan pavilion.The theme here is to experience Japan's seasonal festivals, so each month will bring a new celebration to the table. From hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September, a cultural representative from Japan will guide guests through each unique festival experience, one bite at a time. The atmosphere also embraces the festivals of Japan, with the atmosphere featuring beautiful, hand painted artwork and lanterns highlighting some of the natural wonders that Japan offers as well. Each and every visit is designed to create unforgettable memories that capture the spirit of Japan's vibrant seasonal festivities.In addition to a full menu of sushi and teppan items, there will be an open sushi bar and grill. Sushi lovers will see sushi being made by the chefs when sitting at the sushi bar. The menu is designed to appeal to both sushi newbies and sushi aficionados. Don't like sushi? Don't worry as the grill will also be serving up specialties commonly found in Japanese cuisine. Among the grilled items to enjoy, Okonomiyaki is a Japanese savory pancake is made with a batter of flour, eggs, and water, and then filled with shredded cabbage and bacon, and topped with tangy okonomiyaki sauce, mayonnaise, aonori, bonito flakes, and pickled ginger.Welcome to EPCOT, Shiki-Sai: Sushi Izakaya. We hope everyone is as excited as we are for this new location to open its doors this summer!-- Top 10 Picks for Walt Disney World Dining Summer 2023 Shiki-Sai: Sushi Izakaya (EPCOT)This brand-new dining experience is a must-try. Takumi Tei (EPCOT)If you want a fine dining experience, Takumi Tei is a top pick and a great AC relief sheltered from the buzz of the outside world. Narcoossee's (Disney's Grand Floridian Resort)Newly reopened, Narcoossee's aims to reclaim its former glory. You make the call. The Boathouse (Disney Springs)A staple for any Disney World vacation, The Boathouse shines during the summer months and you have your choice of indoors or outdoors. Cinderella's Royal Table (Magic Kingdom)Summertime in the Kingdom; what's not to love? If you want a character experience with great food options, this one is hard to beat. Le Cellier (EPCOT)Looking to beat the summer heat? Le Cellier is a perennial classic and a great spot to enjoy an upscale meal. Topolino's Terrace (Disney's Riviera Resort)Whether it's the character breakfast or the fine dinner experience, this is a great summer dining location. California Grill (Disney's Contemporary Resort)Not only is the food excellent here, but the view from the top of the Contemporary is an added bonus--even when a summer storm is rolling in. Via Napoli Ristorante e Pizzeria (EPCOT)For a little Italian-style pizza in a courtyard setting, Via Napoli makes a great summertime stop.Grand Floridian Cafe (Disney's Grand Floridian Resort)Casual table service dining in an upscale environment, with something for everyone. The perfect pick for summer casual elegance. --2023 Eat to the Beat Concert Series at EPCOTThe Eat to the Beat Concert Series kicks-off on July 27. Here is a first look at the lineup coming to the America Gardens Theatre at EPCOT!In addition to the headline acts, local bands will take the stage Tuesday through Thursday. Visit TasteEPCOT.com for more information.July28-29 – Orianthi (NEW)July 30-31 - For King & Country (NEW)August4-5 – Southern Avenue6-7 - Tiffany11-12 – Ruben Studdard with Haley Reinhart13-14 – The Bacon Brothers (NEW)18-21 – Joey Fatone & Friends25-26 – Ayron Jones (NEW)27-28 – Phillip Phillips (NEW)September1-2 – Baha Men3-4 – MercyMe8-9 – Ray Parker Jr.10-11 - Tobymac15 – Celebrity Latin Talent16 – Celebrity Latin Talent17-18 – Raul Acosta and Oro Solido (NEW)22-23 – Los Amigos Invisibles24-25 - 98°October29 – October 2 – Boyz II Men6-7 – Mark Wills8-9 – Sugar Ray13-14 - Hoobastank15-16 – Air Supply20-21 – Taylor Dayne22-23 – Billy Ocean27-30 - HansonNovember3-4 – We The Kings (NEW)5-6 – Sheila E.10-11 – Big Bad Voodoo Daddy12-13 – 38 SpecialBeginning July 6, you can secure your spot for these performances with an Eat to the Beat Dining Package. Visit TasteEPCOT.com. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Travel Hiroshima ft. Joy Jarman-Walsh (JJWalsh) of Inbound Ambassador & Seek Sustainable Japan Podcast

NIHONGOBLOG - Easy Japanese Blog - かんたんな日本語でブログを書いています

Play Episode Listen Later Apr 21, 2023 73:23

The Krewe grabs an eki-ben and hops on a Shinkansen to explore the prefecture of Hiroshima with their special guest Joy Jarman-Walsh (who listeners may also know as JJ Walsh). Long-time Hiroshima resident, Joy co-founded GetHiroshima, founded Inbound Ambassador, and is the host of the Seek Sustainable Japan Podcast. She shares with the Krewe her depth of knowledge in all topics pertaining to what Hiroshima has to offer. If you've ever had the desire to visit and learn more about Hiroshima, this is the episode for you!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Joy Jarman-Walsh ------Seek Sustainable Japan YouTube ChannelSustainable Travel Japan Online Courses (2023)JJWalsh's PatreonSeek Sustainable Japan Podcast (Audio Only)Inbound Ambassador WebsiteInbound Ambassador on InstagramJoy Jarman-Walsh on LinkedInInbound Ambassador on Facebook@JJWalsh on TwitterJJWalsh Newsletter on SubstackJJWalsh Articles on Medium

Le varie zone del Giappone ed i loro piatti più tipici

Nippo Shokudo Radio

Play Episode Listen Later Apr 16, 2023 49:52

Il Giappone è composto da 5 isole principali suddivise in 47 prefetture. In questa puntata parleremo brevemente delle principali zone del Giappone - che sono 7 - e discuteremo dei principali luoghi di interesse e prelibatezze che caratterizzano ognuna di queste regioni. Hokkaido Tour sui banchi di ghiaccio Sapporo Snow Festival Cibo: qualsiasi tipo di frutti di mare (soprattutto granchi e ricci di mare!), vari latticini, Sapporo Miso Ramen e Genghis Khan (Barbecue di pecora o agnello con varie verdure) Tohoku Ginzan Onsen: famoso quartiere termale Matsushima: nota per le centinaia di isole ricoperte da pini e antichi templi Hirosaki: famosa per il suo castello Cibo: lingua di manzo (Gyutan) di Sendai, 3 diversi tipi di noodle di Morioka: il Morioka Reimen (stile coreano), il Wanko soba (noodles di grano saraceno serviti in piccole porzioni) e il Jaja men (noodles di udon serviti con salsa di miso e carne macinata), le mele di Aomori e gli Zunda mochi (mochi ricoperti di marmellata di Edamame). Kanto Nikko (Tochigi): con i suoi suggestivi paesaggi montuosi, i suoi templi e santuari e le famose cascate Yokohama Chinatown (Kanagawa): la più grande Chinatown del Giappone Cibo: Monjya yaki di Tsukishima (Tokyo), l' Edome Zushi, vari piatti cinesi che puoi trovare a Chinatown, ed i Gyoza di Utsunomiya. Chubu Snow Monkey Park (Nagano) Kanazawa (Ishikawa) : la storica città giapponese ricca di arte e cultura Shirakawago (Gifu): piccolo villaggio di montagna patrimonio mondiale dell'Unesco, conosciuto per i suoi edifici tradizionali Cibo: Himono (pesce essiccato e salato), Hoto (zuppa di noodle a base di miso con verdure), Miso nikomi udon (zuppa di noodle a base di miso con verdure e carne), Hitsumabushi (anguilla alla griglia con salsa dolce servita con riso) e Kishimen (noodles super piatti). Kansai Kumano Kodo (Wakayama): le antiche vie di pellegrinaggio Ise Jingu (Mie): i due santuari più importanti del Giappone Cibo: Takoyaki, Okonomiyaki, Kushiyaki, Tako Meshi (riso con polipo di Hyogo), Kaki no Ha Zushi (sushi leggermente sott'aceto avvolto in una foglia di caco) Chugoku Itsukushima Jinja (Hiroshima): Il santuario più noto del Giappone Genbaku Dome (Hiroshima): Hiroshima Peace Memorial Izumo Taisha (Shimane): il santuario più antico del Giappone Tottori Sakyu: famose dune di sabbia Cibo: Hiroshima fu Okonomiyaki (Okonomiyaki con noodles), ostriche e pesce palla (Fugu) Shikoku Castello di Matsuyama (Ehime): uno dei 12 castelli originali del Giappone Shodojima (Kagawa): isola famosa per la coltivazione dell'olio d'oliva e la salsa di soia Naoshima (Kagawa): isola famosa soprattutto per la “Zucca" di Yayoi Kusama Vortice di Naruto (Tokushima): vortice naturale generato dall'incontro fra l'Oceano Pacifico ed il Mare Interno di Seto Cibo: Sanuki Udon, Oiri (Riso soffiato dolce coi colori pastello), vari agrumi, Katsuo (Tonnetto striato) Kyushu Fukuoka Yatai: stand gastronomici della cucina locale Yakushima (Kagoshima): isola nota per la sua fauna selvatica e le sue foreste di cedri Bebbu Onsen (Oita): una delle zone termali più famose di Kyushu Amaterasu Tetsudo (Miyazaki): tour sul trenino panoramico alimentato da carburante ricavato dagli scarti del Ramen Nagasaki Peace Park: parco commemorativo ai caduti del bombardamento atomico di Nagasaki Cibo: Tonkotsu ramen, Motsu Nabe (hot pot con trippa), Mentaiko (uova di merluzzo in salamoia piccanti), Kasutella (pan di spagna), Sagagyu (wagyu), Toriten (tempura di pollo), Kurobuta (maiale), Jidori di Miyazaki (pollo), Shochu (distillato) Okinawa Varie isole : Ishigaki, Taketomi, Kohajima, Iriomote ecc. Shurijo : Palazzo del Regno di Ryukyu Himeyuri Peace Museum: museo della pace dedicato a coloro che persero la vita in battaglia ed in particola modo alle studentesse Cibo: Goya Champuru (soffritto stile Okinawa con carne e melone amaro), Okinawa soba (noodles di grano serviti in brodo con costine), Umibudo (alga), Awamori (distillato), Habushu (liquore fatto con un serpente)

chinatown okinawa miyazaki loro giappone jaja miso kaki regno sendai varie piatti edamame zucca il giappone gyoza aomori shochu okonomiyaki hyogo matsushima morioka awamori jidori

#121 Okonomiyaki for Beginner

Play Episode Listen Later Apr 2, 2023 1:36

Today's dinner was okonomiyaki. Not at a restaurant. I made it at home. Okonomiyaki is easy and tasty. First, cut the cabbage. I use small cabbage and cut it into four pieces. Cut the quartered cabbage like a coleslaw salad. Next, put 1 cup of flour, 1 cup of water and 1 egg in a bowl. Mix them well. Add the cabbage to it and mix. Add a little oil to the frying pan. When the frying pan is hot, cook. Pour okonomiyaki sauce and eat.

beginners mix okonomiyaki

#9 Okonomiyaki / Dashi

WSDP | Het Menu

Play Episode Listen Later Nov 28, 2022 13:02

De kalender zegt december, maar het weerbericht zegt oktober. We kiezen dus gerechten die passen bij het Nederlandse weer en seizoen. Knolselderij, pompoen en snijbiet. Variatie komt uit Japan - met een pannenkoek deze keer - en uit het Midden Oosten. Vol verwachting klopt ons hart!Het menu van deze weekStamppot met pompoen, snijbiet en linzenOkonomiyaki OsakaKnolselderij gebakken in salie, rozemarijn en knoflookKip Picata met OrzoZalm met Za'atar en TahinKookboeken van deze weekDe zalm komt uit Shelf Love van Yotam OttolenghiBestellen Kan Altijd Nog is een productie van Wat Schaft de Podcast. Muziek van Mell & Vintage Future. Adverteren? adverteren@watschaftdepodcast.nlZie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

japan vol za nederlandse gastronomie muziek eten mell californi midden oosten drinken koken adverteren boodschappen nlzie okonomiyaki dashi culinair shelf love

#80 At the okonomiyaki restaurant おこのみやきのみせで for Beginner

NIHONGOBLOG - Easy Japanese Blog - かんたんな日本語でブログを書いています

Play Episode Listen Later Oct 29, 2022 1:29

syokuji: meal machiawase: meet up yakei: night scene mise: shop ...koto ga arimasuka: have you ever...before? donna...: what kind of... omoimasuka: do you think?

restaurants beginners okonomiyaki

Hungry For Travel ft. Shinichi of TabiEats

Play Episode Listen Later Oct 28, 2022 55:18

This week on Krewe of Japan Podcast... with the borders re-opened, the Krewe is on a travel kick lately (and is ALWAYS on a food kick)... so this week the Krewe put the two together! Joined by Shinichi of TabiEats YouTube Channel fame, we explore Japan with a food-focused filter. From crazy vending machines to a cuisine breakdown by region, this episode will help you figure out how to plan your trips around your meals... and not the other way around! ITADAKIMASU! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Shinichi & TabiEats ------Shinichi on InstagramShinichi's World on InstagramTabiEats on InstagramTabiEats YouTube ChannelShinichi's World YouTube ChannelI Will Always Travel For Food YouTube Channel

Curling Up with Dried Bonito Flakes

Savor

Play Episode Listen Later Oct 12, 2022 31:33

This ultra-savory seasoning and soup-starter has months (or years!) of work behind every flake. Anney and Lauren smoke out the science and history of katsuobushi (i.e., dried bonito flakes).See omnystudio.com/listener for privacy information.

Border Closures Couldn't Stop These Visas! ft. Rob Dyer & Allan Richarz

japanese edible cam smith coffee cups okonomiyaki

Play Episode Listen Later Sep 16, 2022 84:12

This week on Krewe of Japan Podcast... news of the Japanese borders re-opening to foreign independent-travelling tourists has everyone hyped! While this announcement of visa waivers & removal of daily caps isn't officially official just yet, all things are pointing to this being cemented soon. However, up until this point, 2022 hasn't been the easiest for people trying to get into Japan. However, it wasn't impossible! Doug sits down with special guest hosts (and friends-of-the-podcast) Rob Dyer of The Real Japan & Allan Richarz of Tokyo Confidential Podcast to discuss which visas helped them get into the country, their travels while there, and all the red tape and shocking surprises along the way! ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on Rob Dyer ------The Real Japan websiteRob's Twitter ProfileHow to Travel in Japan Without Speaking Japanese (Audiobook)Rob's Travel Diary from his Most Recent Trip11 Unique Things to Do in Osaka------ More Info on Allan Richarz ------Allan's Twitter ProfileTokyo Confidential Twitter ProfileTokyo Confidential PodcastAllan's New York Times WorkAllan's Recent Bloomberg Article on Transit Accessibility in Japan

Okonomiyaki and Anime Expo

To Live and Try in LA

Play Episode Listen Later Jun 27, 2022 50:34

This week we talk listening to new music, keeping a youthful mindset to slow down the aging process, balancing on one leg for science, Rudy's brief diplomatic work for US Japan relations, and a review of Chinchikurin in Sawtelle Japantown. Got a comment or question? Send it to: toliveandtryinlapodcast@gmail.com Follow us on: Instagram: @toliveandtryinlapodcast Twitter: @toliveandtrypod

music health japan anime metal rap metro expo hiroshima dua lipa beach house quicksand cannons anime expo chun li dream pop us japan morray okonomiyaki takoyaki

Ep188: 栄養たっぷりで低カロリー＆低糖質！オートミールでお好み焼きと参鶏湯を作ってみました♪ 果たしてそのお味は？ダイエットにもってこい、作り方のレシピもご紹介 Oatmeal Okonomiyaki &

Asuka's Kitchen Talk

Play Episode Listen Later May 22, 2022 15:05

Ep188は、ダイエットや低カロリー、低糖質で注目されているオートミールを使って、お好み焼きと参鶏湯を作ってみたお話です。我が家では今までオートミールをオーバナイトオーツやお菓子作りに使っていましたが、お料理に使ったのは初めて。果たしてそのお味は？やってみて分かった美味しく作るコツや注意点についても触れてしますので、良かったら参考にしてみてくださいね。＜お好み焼き材料＞オートミール30g、水150ml、豚肉100グラム、キャベツ100g、卵1個、和風だしの素小さじ1/2、青のりや鰹節、紅生姜などはお好みで＜参鶏湯風スープ材料＞オートミール30g、水180ml、サラダチキン1/2、長ネギ5センチ、白入りごま、ごま油、おろし生姜小さじ1/2とおろしニンニク少々（チューブでもOK）、塩、粗挽き黒胡椒、鶏ガラスープの素小さじ1/3、クコの実

oatmeal okonomiyaki

#019 - Was opferst Du für Deinen Lebenstraum? Charlotte S1E08-S1E12

Animegaversum

Play Episode Listen Later May 15, 2022 36:45

Zeitreise-Paradoxien, Erwachsenen-Paradoxien. Die Frage, was Du opfern würdest, wenn damit Dein Lebenstraum in Erfüllung gehen würde. Darum geht es in dieser Folge zum Anime Charlotte. Doch halt! Sorry erst einmal, dass wir letzte Woche nicht gesendet haben. Warum nicht, erklären wir in dieser Folge. Außerdem beantworten wir Leserpost von Hakuho Junior und Liss Iwaizumi - danke für Euer Lob! Ansonsten geht es um Nerdkram in Charlotte, Godzilla, Gewalt und Kitsch, die ewigen Running Gags in diesem Anime und wie immer die Frage: Pacing-Overkill? Plot-Overload? Viel Spaß mit dieser Folge! Valentin und Pascal Die tolle Musik ist wie immer: Building Inspiration by Shane Ivers - https://www.silvermansound.com Und schaut mal auf Twitter vorbei: https://twitter.com/animegaversum Oder auf Instagram: https://www.instagram.com/animegaversum/

jesus christ anime godzilla musik gewalt darum die frage erf attack on titan ansonsten du f kitsch shane ivers okonomiyaki nerdkram yakisoba leserpost deinen lebenstraum

Edible Coffee Cups and Okonomiyaki

Eat It

Play Episode Listen Later May 8, 2022 54:38

Catherine Hutchins and Aniyo Rahebi, co-founders of Good Edi edible takeaway coffee cup tell us about how their invention is going; John gives us a produce update from the Queen Vic Markets; and presenters Cam Smith and Kent Goldsworthy discuss the underappreciated Japanese pancake dish, okonomiyaki.Website: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/

Okonomiyaki - japanischer Pickert

WDR 2 Rezepte

Play Episode Listen Later Apr 2, 2022 3:24

Der westfälische Pfannkuchen einmal ganz anders: Küchenchef Matthias Mayer serviert ihn in der japanischen Variante. Von Matthias Mayer.

essen variante kochen rezept rezepte pfannkuchen okonomiyaki wdr2

45. Okonomiyaki och riktigt tighta – sexiga spritspåsar

Recept tack!?

Play Episode Listen Later Mar 29, 2022 45:58

I "Recept tack!?" kommer Nichlas och Jerka varje vecka – inspirera med, fokusera på och avhandla en rätt de upptäckt och kommit att älska. En rätt som alla måste laga så snart tillfälle ges! För recept, tutorial och handfasta grepp följ @recepttack. Varje avsnitt och rätt finns tillagad och går att pedagogiskt följa på Instagram.

varje riktigt sexiga okonomiyaki nichlas jerka

Okonomiyaki お好み焼き

Hetakuso English 〜ヘタクソイングリッシュ〜

Play Episode Listen Later Feb 19, 2022 7:56

Okonomiyaki お好み焼き --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Listen to Japanese ｜SAKURA TIPS

The Cornerstone Ingredients of Japanese Cuisine, by Masako Morishita

flavors unknown podcast

Play Episode Listen Later Feb 15, 2022 39:48

In today's episode, I talk to Masako Morishita, the creator of Otabe pop-up restaurant in Washington DC. Otabe specializes in Japanese comfort food, unique flavors that are exciting taste buds in the capital city. Morishita has recently taken on the role of chef at Maxwellpark Wine Bar where she's serving up pairing-friendly dishes like the Teriyaki Wagyu Burger, Edamame and White Anchovy Toast, and Okonomiyaki Pancakes tinged with togarashi. You'll hear how Morishita arrived in the US for one career, but ended up cooking instead. You'll also learn about the flavors of Japanese comfort food, the different types of dashi and how they're made, how to make a great Okonomiyaki, and the essential cornerstones of Japanese cuisine. What you'll learn with Masako Morishita Popular street foods in Japan (3:02)Variations of okonomiyaki (4:25)How to make okonomiyaki at home (6:28)The difference between katsu and karaage (8:28)How Masako Morishita ended up in the US (11:36)The goal behind her cooking (13:08)The potluck where her Japanese foods wowed guests (14:38)Masako Morishita's family's 90-year-old restaurant in Japan (15:39)Why the smell of dashi reminds her of family (16:23)The meaning of “otabe” (17:57)Street foods on the menu at Otabe (18:31)Unique twists linking Japanese food with wine pairing (19:56)The most popular dish at Maxwell (20:57)The surprising fast-food burger Masako Morishita is trying to replicate (21:13)How she uses her favorite vegetable (23:37)Who inspires her cooking (27:39)The Cornerstone Ingredients of Japanese Cuisine (29:01)Masako Morishita favorite brand of soy sauce (30:03)Where to start if you want to make dashi at home (32:49)The most important cooking techniques in Japanese cuisine (34:28)5 restaurants to visit in DC (36:08)Top 3 cookbooks where she finds inspiration (36:49)Must have kitchen condiments (37:26)Series of rapid-fire questions.Link to the podcast episode on Apple Podcast Links to other episodes in the DMV area. Conversation with Chef Declan HorganConversation with Private Chef Chris SpearCovid-19 – Top Chefs Respond (with Chef Ian Boden)Conversation with Chef Hari Cameron Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Baked Uni Mac & Cheese from Masako Morishita – Cheddar, Gruyère, cream sauce with Tamari, Uni and garlic bread crumbs Masako Morishita's Slow cooked Daikon with melted Brie & Dashi Onigiri at Otabe d.c. by Masako Morishita Lightly fried lotus root, peppers, eggplant, green beens marinated into house made cold sweet dashi broth by Masako Morishita Click to tweet My goal is to introduce Japanese culture, which people don't really know about, through food. Click To Tweet People have a perspective of Japanese people being ‘so quiet' and ‘too stiff' and I think I kind of broke that stereotype. Click To Tweet Every time I make Dashi, it immediately brings me back to my grandma's house. Click To Tweet Daikon is actually one of my favorite vegetables ever, especially around the winter time.

465. お好み焼き Okonomiyaki

Play Episode Listen Later Feb 8, 2022 3:43

■Podcast Transcripts : https://sakuratips.com/category/pod-cast/ ■SAKURA News Letter (Free) : https://sakuratips.com/2021/07/07/sakuraletter/ ■Japanese Learner's Community(Free)： https://sakuratips.com/2021/02/09/sakura_community/ ■Patron Member： Get the special contents for learning Japanese language https://sakuratips.com/2021/09/18/sakura-patrons/ ■Japanese Speaking Textbook : https://sakuratips.com/category/products/ #Japanese #日本語 --- Support this podcast: https://anchor.fm/69612/support

japanese okonomiyaki podcast transcripts

What Is Okonomiyaki?

Japan Eats!

Play Episode Listen Later Jan 25, 2022 59:10

Our guest is Kazuko Nagao, the founder of Oconomi, the okonomiyaki shop based in Queens, New York. Okonomiyaki is a Japanese-style savory pancake, which is very popular in Japan. Despite its rich, delicious taste and approachable style, okonomiyaki is yet to be known to the world outside Japan. Kazuko has been making okonomiyaki for New Yorkers at street fairs and food events for a decade. But last month, in December 2021, she decided to turn her seasonal okonomiyaki business into regular operations throughout the year. In this episode, we will discuss what exactly okonomiyaki is, regional varieties of okonomiyaki (which represent the pride of each region!), how to make okonomiyaki at home, and much, much more!!!Photo Courtesy of Fuko Chubachi.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

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Episode 2 - Okonomiyaki

Bingo Book Podcast

Play Episode Listen Later Jan 21, 2022 147:41

Jae Starks talks about eating Okonomiyaki for the first time and premieres the BBP's Winter 2022 Anime Discussion listing for Wednesdays featuring Tokyo 24th Ward @0:45, Sasaki & Miyano @24:05, Tribe Nine @35:25, Love of Kill @47:55, Attack on Titan @57:05, and Demon Slayer @1:06:59.Winter 2022 Anime Discussion Details:Tokyo 24th Ward - E1 to E3Sasaki and Miyano - E1 to E2Tribe Nine - E1 to E2Love of Kill - E1 to E2Attack on Titan - E76 to E77Demon Slayer - E34 to E39Watch the BBP Livestream @ 8PM EST, Every Wed & Sat:https://www.youtube.com/BingoBookPodhttps://www.twitch.tv/BingoBookPodhttps://www.facebook.com/BingoBookPod

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Okonomiyaki with tonkotsu glazed bacon ribs

Cooking with Paula McIntyre

Play Episode Listen Later Jan 15, 2022 12:27

Okonomiyaki with tonkotsu glazed bacon ribs

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78. Okonomiyaki, Takoyaki, Monjayaki - お好み焼き、たこ焼き、もんじゃ焼き

Real-Life Japanese with Kaichi （Kaichiと学ぶ生の日本語！）

Play Episode Listen Later Jan 5, 2022 22:00

【How to make "Japanese Pancakes"】 https://jobsinjapan.com/japan-faq/how-to-make-okonomiyaki-easy-street-food-at-home/ 【Takoyaki Plate that I recommend】 https://www.amazon.co.jp/Iwatani-%E3%82%AB%E3%82%BB%E3%83%83%E3%83%88%E3%82%AC%E3%82%B9%E3%81%9F%E3%81%93%E7%84%BC%E5%99%A8-%E3%82%B9%E3%83%BC%E3%83%91%E3%83%BC%E7%82%8E%E3%81%9F%E3%81%93-%E3%81%88%E3%82%93%E3%81%9F%E3%81%93-CB-ETK-1/dp/B01KF0EAVO/ref=asc_df_B01KF0EAVO/?tag=jpgo-22&linkCode=df0&hvadid=208263757107&hvpos=&hvnetw=g&hvrand=1499814634404612249&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1009132&hvtargid=pla-632828929392&psc=1 Popular street food, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Monjayaki is also famous in Tokyo. In addition to them, Takoyaki is a soul food from Osaka. Today, I talked about all these Japanese soul foods. I am loving them so much. I hope you like listening to this episode. 皆様今日は、みんな大好き、お好み焼き、もんじゃ焼き、たこ焼きについて語ってみました。 2021年の終わりに、銀だこを食べ、2022年の1月1日にお好み焼きを食べました。粉ものばっかですが、おいしいので大満足です。男性リスナーのみなさん。もんじゃ焼きを焼けるようになりましょう！【How to cook Monjayaki】 https://www.youtube.com/watch?v=b5ur3irStaA ひとことフレーズ・元日（がんじつ）、元旦（がんたん）　どちらも1月1日のことです。正確には、元日は1月1日のこと、元旦は1月1日の午前中を指すようですが、私も今まで知りませんでした。。。。なので、ほとんどの日本人は、２つを区別なく使っているものと思われます。・本場の　→　Authentic, the best place 本当に、真の、という意味も含まれております。例）本場のたこ焼きを食べたい。→　たこ焼きは大阪で生まれたので、本場のたこ焼き＝大阪のたこ焼きとなります。・タコパたこ焼きパーティのことです。ハウスパーティで、たこ焼きを焼きながら、お酒を飲んだり、みんなでたこ焼きを楽しく焼くことをいいます。 ※このタコパには、たこ焼き焼き機が必要です。 --- Send in a voice message: https://anchor.fm/kaichijapanese/message Support this podcast: https://anchor.fm/kaichijapanese/support

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Rapid Fire Question Challenge ft. Daniel Morales

Play Episode Listen Later Dec 24, 2021 15:21

The return of the Rapid Fire Questions! In the first RFQ of season 2, Daniel Morales steps up to the plate to try and answer as many random questions as he can in 2 minutes! Be sure to check out Daniel's full episode "Learning Japanese Through Literature ft. Daniel Morales"!Daniel's Website:http://howtojaponese.com/about/Japan Society of New Orleans:https://japansocietyofneworleans.wildapricot.org/

Off the Beaten Path: Kansai ft. Rob Dyer [Part 2]

japanese genki okonomiyaki

Play Episode Listen Later Dec 17, 2021 78:18

In the final part of this 2-part episode, Doug and Nigel conclude their discussion with Rob Dyer (founder and CEO of The Real Japan). This time they tackle the specific off the beaten path recommendations in the Kansai area, from onsen town and art museums, to giant torii and castles in the sky. They also discuss helpful topics like navigating via taxis and with little Japanese. Post interview Doug and Nigel discuss their thoughts on their interview with Rob. As always, buckle up, this is an episode you don't want to miss! For more on Rob Dyer and his company The Real Japan visit:https://www.therealjapan.com/about/https://twitter.com/TheRealJapan1?s=20 For more on the Japan Society of New Orleans visit:https://japansocietyofneworleans.wildapricot.org/

Ep102 Okonomiyaki

Japanese with Shun

Play Episode Listen Later Dec 3, 2021 6:26

Today I talk about okonomiyaki using easy Japanese mostly from Genki textbook.Support this podcast at — https://redcircle.com/japanese-with-shun/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

DÍa de muertos en Japón | Nippón total

NIPPON TOTAL

Play Episode Listen Later Nov 5, 2021 42:53

Día de muertos en Japón | Te contamos todo sobre Okonomiyaki (pizza japonesa) ¡Te invitamos a acompañarnos en NIPPON TOTAL! ""NIPPON TOTAL: Un programa donde fomentamos y difundimos la Cultura Japonesa a través de los ojos de la sociedad y los valores para crear un espacio de apertura y aprendizaje. Conducido por Jun Yoshikay y Natalia Danae. Te esperamos todos los jueves a las 7 pm a través de ADR Networks

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Tendencias musicales en Japón // okonomiyaki (pizza japonesa) | Nippon Total

NIPPON TOTAL

Play Episode Listen Later Oct 15, 2021 46:34

Te traemos recomendaciones musicales y tendencias en Japón y te hablaremos de Okonomiyaki; la pizza japonesa. ¡Comenzamos NIPPON TOTAL! " NIPPON TOTAL: Un programa donde fomentamos y difundimos la Cultura Japonesa a través de los ojos de la sociedad y los valores para crear un espacio de apertura y aprendizaje. Conducido por Jun Yoshikay y Natalia Danae. Te esperamos todos los jueves a las 7 pm a través de ADR Networks!

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Koji Tamura: It's Never too Late to Chase Your Dream

Local Leaders Podcast with Jeff Z Johnson

Play Episode Listen Later Sep 20, 2021 39:50

Today I had the pleasure of talking with Koji Tamura of Osaka's in Boulder, CO. In this episode, Koji discusses the Japanese hospitality, marketing unique concepts like Okonomiyaki style Japanese Food , Colonel Sanders and much more! Hope you enjoy this episode! Check their website out -- https://www.osakasrestaurant.com/ Don't forget to subscribe if you enjoyed the show! Connect on LinkedIn -- www.linkedin.com/in/thesaleshead Connect on FaceBook -- www.facebook.com/thesaleshead

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Spring In The Garden 2021

All The Dirt Gardening, Sustainability and Food

Play Episode Listen Later Sep 4, 2021 48:11

Deryn and Steve talk Spring projects in the garden and Audrey shares her favourite Okonomiyaki recipe.

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Okonomiyaki

Hetakuso English 〜ヘタクソイングリッシュ〜

Play Episode Listen Later Jul 10, 2021 8:55

Okonomiyaki --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

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Okonomiyaki

Food 101

Play Episode Listen Later Jun 26, 2021 3:07

What is Okonomiyaki key ingredients and importance in Japanese Cuisine

131. たこやきとお好み焼き Takoyaki and Okonomiyaki

Listen to Japanese ｜SAKURA TIPS

Play Episode Listen Later Mar 8, 2021 4:42

Talking about Takoyaki and Okonomiyaki in Japanese slowly. It's a good listening practice for Japanese learners. There is the script in Japanese and English on my website. It also has the link of the online community (https://sakuratips.com) --- Support this podcast: https://anchor.fm/69612/support

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6. Japanese state of emergency & the Tokyo Olympics, Hiroshima or Osaka style Okonomiyaki, and our first time abroad & Vaccine worries | JapanglishChat

Japanglish Chat

Play Episode Listen Later Jan 29, 2021 99:30

In this episode, Rie, Mako, and Bobby talk about the state of emergency declared by the Japanese government, visiting an anime lover's shrine, remembering Rie's dear friend AI-masu, the beloved owner of AI-Club. Nintendo Switch, the perfect pandemic companion. Our most common cooking recipes. Does Mick Jagger have a popular Japanese dish named after him? Which okonomiyaki is your favorite, Hiroshima style or Osaka style? Spanish influences on the Philippines. Hilariously common misconceptions of American culture based on movies. Our first time abroad and what was our first interactions with the local people. What do locals think about reopening the country to tourism? Thoughts on the Tokyo Olympics. Will they go on? Worries over the safety of the vaccine. 【タイトル】日本の非常事態宣言と東京オリンピック、広島と大阪スタイルのお好み焼きの違い、初めての海外とワクチンの心配【説明】このエピソードでは、マコが、アニメ愛好家の神社を訪れた事、リエの悲しい出来事、日本の非常事態宣言について、日本の料理について、映画の影響から来るアメリカ文化の誤解などについて話します。マコが訪れたアニメ愛好家の神社とは？リエが18年通ったクラブ、浅草アイクラブのマスター、アイマスの思い出日本政府が宣言した非常事態宣言についてニンテンドースイッチは自粛の友私たちの一般的な料理レシピは？あなたの好きなお好み焼きは広島スタイル？それとも大阪スタイル？スペインがもたらすフィリピンへの影響は？アメリカ映画の影響で誤解されているアメリカ文化とは？初めての海外で、地元の人との最初のコミュニケーションは何でしたか？私たちは外国人が私たちの国の観光を再会することをどう思っていますか？東京オリンピックはどうなるのだろう？ワクチンの安全性は？ Vocabulary Power (日本語) Arsonist - Hokama - ほうかま Tea - ocha - おちゃ Pigeon - hato - はと Rat - Nezumi - ねずみ Movie - eiga - えいが Fast - hayai - はやい Night - yoru - よる Looks delicious - oishiso - おいしそう Eat - tabete - たべて Deer - Shika - しか Side-effects - fukusayo - ふくさよう Paolo in tokyo's youtube channel https://www.youtube.com/channel/UCixD9UbKvDxzGNiPC_fgHyA AI-Club Dance training videos by aimas https://youtu.be/VOc3PrsUt9Q https://youtu.be/YJbN_cBA-5A https://youtu.be/NOy1WZRfuFg Links: Email: JapanglishChat@gmail.com Visit us: https://www.JapanglishChat.com Twitter: https://twitter.com/japanglishchat Instagram: https://www.instagram.com/japanglishchat Youtube: https://www.youtube.com/channel/UC-F-gqEREeXwkwmt7uFwB0Q

Pink Soup

He's Abroad

Play Episode Listen Later Dec 9, 2020 113:19

We spend a lot of time in Japan this episode before covering Tenet with full spoilers (and notice beforehand!) later […]

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Fanmacia Popular 160 (T04 E30)

Fanmacia Popular

Play Episode Listen Later Nov 15, 2020 169:06

Fanmacia Popular te acompaña todos los días. No solamente estamos todos los sábados a las 18:00 hrs (GMT-3) y los domingos a las 15:00 hrs en su repetición, sino también todos los días a través de nuestros podcasts oficiales en Mixcloud, Spotify y otros medios (RadioPublic, Apple Podcast, Google Podcast y Anchor.fm). En el programa emitido el pasado día 14 de noviembre tendremos. - Las novedades que trae Studio Ghibli, el estreno de la película de Kimetsu no Yaiba fuera de Japón y mas. . - En el Fashion Geek, Kira reseña uno de los platos mas deliciosos de Japón: el Okonomiyaki. - Seguimos dando cabida a los negocios frikis en los Emprendimientos Geeks. - La Reseña Anime trae una serie llena de romance y comedia: Nodame Cantabile. - El Asian Top Chart nos lleva Corea del Sur para escuchar el ranking K-POP. Escúchanos todos los sábados desde las 6 PM hora de Chile (GMT - 3) a través de sueñas señales de Modoradio en nuestra web envivo.modoradio.cl, en la app Tunein para smartphones, la extensión Monkibu de Google Chrome y por nuestros podcasts en Mixcloud, Spotify, Anchor.fm, RadioPublic, Apple Podcast y Google Podcast.

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The Japanese Food Series: Okonomiyaki ( Japanese savory pancake)

Smooth Tokyo The Podcast

Play Episode Listen Later Nov 10, 2020 22:21

Konnichiwa mina san and Do you like the new Japanese autumn artwork design for the podcast? Anyway, Welcome to episode 41 of the podcast this week's episode I'm still continuing our "The Japanese Food Series"! These next few weeks or months I will be discovering my favorite Japanese foods and cuisines. In this week's episode of Japanese food, we're talking about one Japanese food Okonomiyaki ( Japanese savory pancake) the history of it, and why it's so popular today! Enjoy this episode! Domo Arigato Gozaimasu Minnasan. Here are all the Info Links to my Podcast episodes, Social Media page, and Podcast Merch https://linktr.ee/Smoothtokyothepodcast! Music by Lofi Japan, --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-harris3/message

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Josh Emett's Prawn Okonomiyaki

RNZ: Afternoons with Jesse Mulligan

Play Episode Listen Later Oct 23, 2020 6:55

This week well known chef Josh Emett joins Jesse today to share his recipe for Prawn Okonomiyaki.

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In Search of Hiroshima: Okonomi-SAKE!

Sake Revolution

Play Episode Listen Later Sep 10, 2020 31:08 Transcription Available

Season 1. Episode 23. This week John and Timothy travel to Hiroshima and reminisce about their trips there. From the sake neighborhood of Saijo, to back alley unagi restaurants to the magical Miyajima torii gate, Hiroshima has many wonders for the sake lover! Both sakes we are tasting today celebrate Hiroshima local Hattan-nishiki sake rice - one full bodied and rice-y, one elegant and silky. One thing that all Hiroshima Sake can connect with is the region's most famous food Okonomiyaki! This savory pancake is a wonder and John points out there is event an Okonomiyaki only shopping center! Several floors of stalls all dedicated to the same yummy Hiroshima treat. Next chance you get look for sake from this wonderful part of Japan!

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Spilled Milk Podcast: Cacio e Pepe, Okonomiyaki, Chocolate Malt

Your Last Meal with Rachel Belle

Play Episode Listen Later Sep 3, 2020 39:16

Listening to Matthew Amster-Burton & Molly Wizenberg host the popular culinary comedy podcast 'Spilled Milk' is like eavesdropping on a giggly slumber party between two curious, well-read best friends who love to eat. Molly's last meal takes us to Oklahoma City, home of one of her favorite childhood treats: the chocolate malt at Braum's Ice Cream & Dairy Store. We'll learn the fascinating history of old timey, 19th century pharmacy soda fountains (which is where the malt was born, aww!) with beverage history buff Darcy O'Neil. And host Rachel Belle tries her very first (and second and THIRD!) malted milkshake. Matthew's last meal takes us to Japan, by way of Oakland, California with the owner's of Umami Mart, who break down okonomiyaki, a savory Japanese pancake best enjoyed late at night with plenty of beer. Last but not least, legendary Italian chef, cooking show host and restaurateur Lidia Bastianich joins the show to share the history of cacio e pepe, one of Rome's most ancient pasta dishes. Follow Your Last Meal on Instagram! 'Your Last Meal' is a James Beard Award finalist for Best Podcast & has been the #1 food podcast on Apple Podcast. Each episode, award winning host Rachel Belle interviews a celebrity (Greta Gerwig, Neil deGrasse Tyson, Jenny Slate, Betsey Johnson, etc) about what they would choose to eat for their last meal. Then, she digs into the history/science/culture of that dish with experts from around the globe. Don't let the name fool you, 'Your Last Meal' is not morbid! We use food as a catalyst to learn about people. See omnystudio.com/policies/listener for privacy information.

Ep 5 - Okonomiyaki

NIPPOD

Play Episode Listen Later Jul 10, 2020 65:12

Endlich geht es bei Nippod um die wirklich wichtigen Themen. Genau, ums Essen! Wir reden über den japanischen Pancake "Okonomiyaki"! Disclaimer: Hungrig solltet ihr bei dieser Folge nicht sein!

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Quarantine Cooking: Instant noodle okonomiyaki

Eat Drink Asia

Play Episode Listen Later Jun 7, 2020 6:37

Vicky Cheng, chef and owner of one-Michelin-starred VEA tells us how to turn a humble pack of instant noodles to a glorious okonomiyaki — a classic Japanese pancake.

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Pro Tip: Okonomiyaki (Japanese Veggie Pancake)

Dinner Sisters

Play Episode Listen Later Feb 21, 2020 2:07

Some recipes we make over and over again. Smitten Kitchen's Japanese Vegetable Pancake is one of them. This time of year, when veggies are limited to carrots and cabbage, its fantastic to have an easy and tasty way to eat them. Make up a batch this weekend for a savory breakfast (an egg is amazing here) or for a light dinner before your latest streaming binge.

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Wrócił do Polski z Japonii robić Okonomiyaki - Yakikingu - Podcast Po Japonii 29

Po Japonii

Play Episode Listen Later Feb 13, 2020 57:16

Gościem odcinka jest Daniel Gajewski, ktory wraz z żoną Yumiko prowadzi mobilny punkt gastronomiczny serwujący pyszne okonomiyaku w Polsce! Yaki Kingu http://www.yakikingu.pl/ Instagram https://www.instagram.com/yakikingu/ Facebook https://www.facebook.com/yakikingu/ Zapisz się na nasz newsletter, aby otrzymać powiadomienia oraz darmowy e-book o przygotowaniach do wyjazdu do Japonii: http://eepurl.com/gQSJ6r

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Episode 91 - I Tried, And Failed, To Make A Pun With Okonomiyaki

Gabbing with Babish

Play Episode Listen Later Dec 11, 2019 26:27

This week da Gawd Babish makes the okonomiyaki from Sweetness & Lightning which is anime so of course the Boyz have. not. seen it! Because of this the episode is all over the place. Its got baseball, its got cabbage, but most importantly? Its got heart. Give it a listen! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

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#25: Austin Miller | Mami Portland

Graining In

Play Episode Listen Later Nov 25, 2019 79:47

The guys are privileged to sit down with Austin Miller, co-owner of Mami Restaurant. Though he grew up in Montana, he became obsessed with Japanese food by way of the woman he eventually married and hasn't looked back since. He tells the story of acquiring the food truck the business was born out of, a feat that demanded an absurd amount of resolve and set the ethos for how he and his wife would go on to run their business. We also talk Yelp (it sucks), his ramen pilgrimage to Japan (it did not suck), and get into his philosophy as a chef that refuses to stop learning. His enthusiasm for cooking, Japan, and the intersection of the two is profoundly inspiring, and a perfect example of what the goal of Graining In has always been - finding the motivation to get better at what you do. Enjoy the ride.

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Okonomiyaki, joy and the art of eating well with Keiko Mutoh

At My Kuwaiti Table

Play Episode Listen Later Nov 19, 2019 23:29

Welcome back to AMKT for the second series. And what a welcome we had - a table laden with Japanese culinary delights. So please join, Chaitali B Roy and Lavinia Davenport as they meet with Keiko Mutoh, owner of Kei Japanese Restaurant in Kuwait City. We hear about Keiko's childhood growing up in Kuwait, moving back to Japan for studies and then returning to Kuwait to run the the restaurant establish more venues. Stay tuned and enjoy the audio feast.

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Episode 69: Ramen, okonomiyaki, how to shop for Japanese groceries

Chewing

Play Episode Listen Later Nov 12, 2019 67:34

Monica Eng visits Mitsuwa Marketplace to learn how to shop for Japanese groceries. Yoshi's Cafe owner Nobuko Katsumura teaches her how to eat ramen. Louisa Chu talks to Gaijin owners about okonomiyaki. Monica dares Louisa to taste cheese flavored fish sausage, but Will She Eat It?

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Lo Spirito del Giappone e l'Okonomiyaki

Le Randevù

Play Episode Listen Later Nov 9, 2019 17:30

In questa puntata faremo un viaggio nel Giappone attraverso libri, cibo, anime e documentari.Parleremo di ikigai, okonomiyaki e di quel senso di spaesamento magico che può sorprenderci in un Paese così diverso dal nostro.

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Japan’s Okonomiyaki pancake

Food Delight

Play Episode Listen Later Nov 5, 2019 5:30

In every bite of Japanese Okonomiyaki you will savor its chewy, flavorful beef. The crisp texture of cabbage and a delicately sour mayonnaise sauce balance out the flavor of the dish. Mr. Masahiro Taguchi – General Manager of Sheraton Hanoi Hotel and Executive Chef Nguyen Cong Chung (Photo: Sheraton hotel) https://vovworld.vn/en-US/food-delight/japans-okonomiyaki-pancake-673933.vov --- Support this podcast: https://anchor.fm/food-delight/support

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Japonizados Micropodcast | 1x23 | El Chifaja, Takoyaki & Okonomiyaki en Kyoto

Japonizados Podcast

Play Episode Listen Later Aug 23, 2019 5:09

En el Japonizados Micropodcast de hoy hablamos de la comida en Kyoto, y en especial de un lugar que nos encanta, el restaurante "Chifaja". Vivimos una experiencia brutal y por eso lo recomendamos ^^. Por otro lado hablamos de dos propuestas culinarias que no hay que dejar pasar, como son el Takoyaki (bolas rellenas de pulpo) y el Okonomiyaki. Esperamos que no os de mucha hambre Tomodachies! Hasta mañana! Japonizados Micropodcast es un contenido especial de verano que estará disponible cada día durante el mes de Agosto de 2019. Cada programa tendrá una duración aproximada de no más de 5 minutos y en esa duración intentaremos dar la mayor información posible del tema en cuestión. Ah! Y recordad, en Septiembre vuelve la 2ª Temporada de Japonizados Podcast! No olvidéis dejar vuestras dudas en los comentarios de los podcast, además de hablar con nosotros en el Twitter @docujaponizados o en nuestro grupo de Telegram.

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Japonizados Micropodcast | 1x23 | El Chifaja, Takoyaki & Okonomiyaki en Kyoto

Japonizados Podcast

Play Episode Listen Later Aug 23, 2019 5:09

En el Japonizados Micropodcast de hoy hablamos de la comida en Kyoto, y en especial de un lugar que nos encanta, el restaurante "Chifaja". Vivimos una experiencia brutal y por eso lo recomendamos ^^. Por otro lado hablamos de dos propuestas culinarias que no hay que dejar pasar, como son el Takoyaki (bolas rellenas de pulpo) y el Okonomiyaki. Esperamos que no os de mucha hambre Tomodachies! Hasta mañana! Japonizados Micropodcast es un contenido especial de verano que estará disponible cada día durante el mes de Agosto de 2019. Cada programa tendrá una duración aproximada de no más de 5 minutos y en esa duración intentaremos dar la mayor información posible del tema en cuestión. Ah! Y recordad, en Septiembre vuelve la 2ª Temporada de Japonizados Podcast! No olvidéis dejar vuestras dudas en los comentarios de los podcast, además de hablar con nosotros en el Twitter @docujaponizados o en nuestro grupo de Telegram.

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S’mores + Okonomiyaki ( スモアとお好み焼き ) – #092

Lost in Japanglish Podcast (ロスジャパ)

Play Episode Listen Later Jul 23, 2019 16:29

Do you love campfires? We do too! In this week’s episode, we decided to look into some of the differences when it comes to enjoying outdoor fires. Turns out, there are a lot! みなさんは焚き火は好きですか？もちろん私たちも大好き！今週のエピソードでは焚き火やキャンプファイヤーなど屋外で火を楽しむ方法ついて、日米の違いを話していきます。どうやら色々と違いは色々とようです。 While S’mores are a classic favorite in the US, Japan roasts all sorts of delicious things! Yakko & Cheechan share their favorite fireside activities (some fail stories too), and how they incorporate both cultural foods and practices in their respective countries. アメリカの定番と言えばスモアですが、日本では色々なものを焼きます！Yakko も Cheechan もキャンプファイヤーの様々な楽しみ方をシェアしてくれます（失敗談も含めて…）！ Check it out above and don’t forget to subscribe via Apple Podcasts or Android! ポッドキャストの無料視聴は上のリンクから！アップルポッドキャストやアンドロイドからのご登録もお忘れなく！

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S’mores + Okonomiyaki ( スモアとお好み焼き ) – #092

Lost in Japanglish Podcast (ロスジャパ)

Play Episode Listen Later Jul 23, 2019 16:29

Do you love campfires? We do too! In this week’s episode, we decided to look into some of the differences when it comes to enjoying outdoor fires. Turns out, there are a lot! みなさんは焚き火は好きですか？もちろん私たちも大好き！今週のエピソードでは焚き火やキャンプファイヤーなど屋外で火を楽しむ方法ついて、日米の違いを話していきます。どうやら色々と違いは色々とようです。 While S’mores are a classic favorite in the US, Japan roasts all sorts of delicious things! Yakko & Cheechan share their favorite fireside activities (some fail stories too), and how they incorporate both cultural foods and practices in their respective countries. アメリカの定番と言えばスモアですが、日本では色々なものを焼きます！Yakko も Cheechan もキャンプファイヤーの様々な楽しみ方をシェアしてくれます（失敗談も含めて…）！ Check it out above and don’t forget to subscribe via Apple Podcasts or Android! ポッドキャストの無料視聴は上のリンクから！アップルポッドキャストやアンドロイドからのご登録もお忘れなく！

japan android mores yakko okonomiyaki

128: An “Okonomiyaki” Conversation

Model Majority Podcast

Play Episode Listen Later Jul 14, 2019 56:55

Co-Hosts Tony and Kevin catch up on life from traveling, technology in China, demographic analysis of Japan, Tony’s HAOLE AF insecurity, and more! Subscribe: Apple Podcast | Spotify | Stitcher | Google Play | TuneIn...

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Okonomiyaki, la recepta nipona cosina del trinxat de la Cerdanya

Made in Japan

Play Episode Listen Later May 27, 2019 10:04

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Eat Camino #10: Fugetsu

Eat Camino

Play Episode Listen Later May 2, 2019 26:57

Come join us as we talk about about Fugetsu, whack cereal, and cookies! If you haven’t tried Okonomiyaki, give it a go at home. It’s relatively simple and healthy - cabbage, meat, and egg!Restaurant: FugetsuDistance travelled: 0 ftOrdered: Corn butter, Edamame, Fugetsuyaki, Cheetama Pork Modan, Gyuniku Negi-TamaBell Rating: Dan 425 bells | Jackie 420 bellsShow Notes:Wendy’s + Ghirardelli Frosty SundaeBud Light Lemon TeaCap’n Crunch Strawberry Shortcake CerealHistory of Okonomiyaki

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Green Okonomiyaki

Cooking For Life

Play Episode Listen Later Apr 21, 2019 3:19

We make Okonomiyaki recipe by Kay chun on nyt cooking

green okonomiyaki

Michelin Tokyo pt3 Okonomiyaki, Okinawa and Dim Sum Ep63

REAL TOKYO

Play Episode Listen Later Apr 15, 2019

In this episode, Alex & Emily talk about their experiences at amazing Onigiri, Okonomiyaki, Okinawa Chinese and Dim Sum restaurants that were mentioned in the Michelin Guide. [The shop introduced in this episode] Yadoroku https://bit.ly/2Iz1YFl OSAKA Kitchen https://bit.ly/2Zd9JqH Amanoya https://bit.ly/2KFBDrZ Tama https://bit.ly/2Iyg0r5 Tim Ho Wan Hibiya https://bit.ly/2UhswNy

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CC 112 – Gyoza, Okonomiyaki

Culinaricast - SO geht kochen!

Play Episode Listen Later Mar 24, 2019

Kai und ich kochen japanisch, diesmal Gyoza und Okonomiyaki.

gyoza okonomiyaki

WR893 Weihnachtsweine 2018

WRINT: Flaschen

Play Episode Listen Later Dec 17, 2018 68:26

Christoph und ich trinken 2015er Jour Fixe Riesling Brut Nature, 2016er Riesling Detonation und 2011er Spätburgunder Monteneubel – alles von Immich Batterieberg (Details und Bezugsquelle bei Christoph) und reden über Champagner-Sauerkraut, Gyropalette, Kantyna in Prag (Tartar), Snow White Gin, Jamei Laibspeis (Thomas Breckle bei Hockdiher), Käse Thiele (Hamburg), BBB Burger, Beisser Steak & Grill, Okonomiyaki in Berlin Die nächste […]

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WR893 Weihnachtsweine 2018

WRINT: Wer redet ist nicht tot

Play Episode Listen Later Dec 17, 2018 68:26

Christoph und ich trinken 2015er Jour Fixe Riesling Brut Nature, 2016er Riesling Detonation und 2011er Spätburgunder Monteneubel – alles von Immich Batterieberg (Details und Bezugsquelle bei Christoph) und reden über Champagner-Sauerkraut, Gyropalette, Kantyna in Prag (Tartar), Snow White Gin, Jamei Laibspeis (Thomas Breckle bei Hockdiher), Käse Thiele (Hamburg), BBB Burger, Beisser Steak & Grill, Okonomiyaki in Berlin Die nächste […]

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Learn Japanese: Masaka まさか

Learn Japanese w/ Manga Sensei

Play Episode Listen Later Dec 6, 2018 3:54

Masaka is a sentence conjunction that is almost always used in a negative ending sentence. It can also be used on it's own and has some very interesting ramifications for Japanese language. I hope you find it interesting. Website: https://manga-sensei.com/ Medium: https://medium.com/manga-senseiFacebook: https://www.facebook.com/themangasensei/Instagram: https://www.instagram.com/themangasensei/Soundcloud: https://soundcloud.com/manga-senseiSpotify: https://open.spotify.com/show/4cCe3zLkyxJxn97PVpJbZW?si=_cdm8yq9StGUuChtOPY4SAYoutube: https://www.youtube.com/channel/UCFyhPCVFsM_0D0YtoFFlkWw?view_as=subscriber

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Learn Japanese: Masaka まさか

Learn Japanese w/ Manga Sensei

Play Episode Listen Later Dec 6, 2018 3:54

Masaka is a sentence conjunction that is almost always used in a negative ending sentence. It can also be used on it's own and has some very interesting ramifications for Japanese language. I hope you find it interesting. Website: https://manga-sensei.com/ Medium: https://medium.com/manga-senseiFacebook: https://www.facebook.com/themangasensei/Instagram: https://www.instagram.com/themangasensei/Soundcloud: https://soundcloud.com/manga-senseiSpotify: https://open.spotify.com/show/4cCe3zLkyxJxn97PVpJbZW?si=_cdm8yq9StGUuChtOPY4SAYoutube: https://www.youtube.com/channel/UCFyhPCVFsM_0D0YtoFFlkWw?view_as=subscriber

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JPL - Episodio 438 - Antojo de Okonomiyaki

Japon Para Llevar

Play Episode Listen Later Oct 14, 2018 90:09

Esta semana Mencos y Nacho platican sobre Goblin Slayer y las sensibilidades de la gente, el elenco de The Witcher, El evento de Halloween de Overwatch, los problemas de Fallout 76 y una cátedra detallada sobre los diferentes tipos de Okonomiyaki en Japón y mucho más.

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TBR 09 - Hidden Gem in Hiroshima, Japan- My First Time Eating Okonomiyaki

The All-Around Adventure Podcast

Play Episode Listen Later May 5, 2018 8:00

In this episode of The Blog Readings I share the very first post that I wrote once I started All-Around Adventure nearly two years ago. I was inspired to read this post because this week I did a theme on my Instagram profile. I showcased a series of photos from my first international travel experience to Japan. So the post that I share for this episode takes place during said trip. And it is titled; First Blog Post! – Hidden Gem in Hiroshima, Japan: My First Time Eating Okonomiyaki.

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v17: Okonomiyaki

East Recast

Play Episode Listen Later Apr 29, 2018 47:25

I avsnittet river Dawwa av en så kallad "majbrasevarning". Vi får även höra en del av Movits-intervjun när Johan och Jocke får quizza i maträtter. Svenska hjältar koras i "Djungelvrålet" med Thobias Thorwid. Praktikanten Zazou ger tips på vad man ska akta sig för när man bor på hotell, t.ex. Bajsmannen, och någon som har belägg för detta är den gamle hotellräven Dawwa. Elli tar oss till spännande länder i "Virala Låtar", som senare avrundas med "Skrattaru Krattaru" och "Superfredag". HÄNG PÅ!

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やさしい英語会話 (302) Hiroshima-style Okonomiyaki

Play Episode Listen Later Apr 24, 2018

Download MP3 前回に引き続き、広島は初めてという皆さんのために、広島を紹介するための会話をお届けします。今回は広島人のソウルフード「お好み焼」。広島にはお好み焼屋が本当にたくさんあります。人口１万人あたりの店舗数は全国一だとか。外国人のお客さんや留学生とお好み焼を食べながら、ぜひ英語で紹介できるようになりましょう！*** It's a Good Expression *** （今回の重要表現） I'm no big fan of ... ...のことがあまり好きではない savory ぴりっとした、塩味の利いた layers 層 squid いか octopus たこ according to your preference お好みのように I can surely conjure up THAT image. それ（広島風お好み焼き）がどんなものか、確かに想像できる。 why that silly expression on your face どうしてそんなにおかしな表情をしているの。 suspicious うさんくさい That sounds more like a colossal mess! それだと、とてつもなくめちゃくちゃになってしまう。 a colossal mess=途方もない混乱 revolutionary 革命的な *** Script *** Hiroshima-style Okonomiyaki M: Reiko, I LOVE trying new types of food. Any recommendations for food in Hiroshima? W: Yeah. Hiroshima's famous for oysters… and Hiroshima-style okonomiyaki. M: Woo, oysters. I'm no big fan of them. Um… What is o-ko-no…? W: Ha ha: O-ko-no-mi-ya-ki. It's hard to say. It's a traditional Japanese pancake, made with noodles. It's got a savory flavor. People eat it for lunch or dinner. M: Hmm.. Pancakes made with noodles? What's in o-ko-no… W: Okonomiyaki. In Hiroshima style, it's got layers—some batter, some cabbage, some noodles. Inside you can put whatever you want, such as pork, cheese, squid, or octopus. Then, you can pour special okonomiyaki sauce and mayonnaise on top, according to your preference. M: Hmm… I can surely conjure up THAT image. It sounds pretty good! By the way, why do they call it o-ko-no… W: Okonomiyaki. That's a good question! Okonomi in Japanese means "your preference," and yaki means grill. So, it means you can put in any materials that you would like to add, according to your preference, and grill them. M: So, we can put anything that we like in it? W: Yeah… Hey, why that silly expression on your face. You sound a bit suspicious… M: Well… Can we put, like, dark beer in it? Or, coffee flavorings? Or, can we put apples or strawberries as an additional topping? That would make the pancakes much better! Trust me! W: What? What are you talking about? That sounds more like a colossal mess! M: Ha ha! Don't you want to try something revolutionary? W: Aww… all this talk about okonomiyaki has made me hungry. Let's go to an okonomiyaki restaurant today. I know a good one! (Written by Kyoung Jo)

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やさしい英語会話 (302) Hiroshima-style Okonomiyaki

Slide: The Avalanche Podcast

Play Episode Listen Later Apr 23, 2018

Download MP3 前回に引き続き、広島は初めてという皆さんのために、広島を紹介するための会話をお届けします。今回は広島人のソウルフード「お好み焼」。広島にはお好み焼屋が本当にたくさんあります。人口１万人あたりの店舗数は全国一だとか。外国人のお客さんや留学生とお好み焼を食べながら、ぜひ英語で紹介できるようになりましょう！*** It's a Good Expression *** （今回の重要表現） I'm no big fan of ... ...のことがあまり好きではない savory ぴりっとした、塩味の利いた layers 層 squid いか octopus たこ according to your preference お好みのように I can surely conjure up THAT image. それ（広島風お好み焼き）がどんなものか、確かに想像できる。 why that silly expression on your face どうしてそんなにおかしな表情をしているの。 suspicious うさんくさい That sounds more like a colossal mess! それだと、とてつもなくめちゃくちゃになってしまう。 a colossal mess=途方もない混乱 revolutionary 革命的な *** Script *** Hiroshima-style Okonomiyaki M: Reiko, I LOVE trying new types of food. Any recommendations for food in Hiroshima? W: Yeah. Hiroshima's famous for oysters… and Hiroshima-style okonomiyaki. M: Woo, oysters. I'm no big fan of them. Um… What is o-ko-no…? W: Ha ha: O-ko-no-mi-ya-ki. It's hard to say. It's a traditional Japanese pancake, made with noodles. It's got a savory flavor. People eat it for lunch or dinner. M: Hmm.. Pancakes made with noodles? What's in o-ko-no… W: Okonomiyaki. In Hiroshima style, it's got layers—some batter, some cabbage, some noodles. Inside you can put whatever you want, such as pork, cheese, squid, or octopus. Then, you can pour special okonomiyaki sauce and mayonnaise on top, according to your preference. M: Hmm… I can surely conjure up THAT image. It sounds pretty good! By the way, why do they call it o-ko-no… W: Okonomiyaki. That's a good question! Okonomi in Japanese means "your preference," and yaki means grill. So, it means you can put in any materials that you would like to add, according to your preference, and grill them. M: So, we can put anything that we like in it? W: Yeah… Hey, why that silly expression on your face. You sound a bit suspicious… M: Well… Can we put, like, dark beer in it? Or, coffee flavorings? Or, can we put apples or strawberries as an additional topping? That would make the pancakes much better! Trust me! W: What? What are you talking about? That sounds more like a colossal mess! M: Ha ha! Don't you want to try something revolutionary? W: Aww… all this talk about okonomiyaki has made me hungry. Let's go to an okonomiyaki restaurant today. I know a good one! (Written by Kyoung Jo)

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Osaka:Mario Land in Universal Studio, Takoyaki, Okonomiyaki, Osaka Castle, Glico at Dotonbori Ep.26

REAL TOKYO

Play Episode Listen Later Nov 13, 2017

This time we leave the big city of the east, for the big city of the west. Osaka is increasingly one of the most visited places in Japan.We’ll be doing a 2 part special on the city, this time introducing the cannot be missed big attractions! From the mouth watering foods that make the city famous to family fun at roller coasters and finally the old Japanese culture and architecture, a must see castle! We also include some tips throughout! Part two will include an exclusive interview with former Yelp Community Manager, expert and local of Osaka’s customized Osaka itinerary! If you enjoy this episode, please take a moment to leave us a review to help us create better content for you! [links] http://bit.ly/_Dotonbori http://bit.ly/Kushi_Daruma http://bit.ly/UnivST_JPN http://bit.ly/OSK_cstle Check our twitter @realtokyoFM Send us an e-mail at realtokyo@tfm.co.jp and we'll send you a TokyoFM World sticker！ Enjoy Tokyo！

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S1E11: Okonomiyaki

Play Episode Listen Later Jan 29, 2017 34:10

A couple segments on user requested subjects: skier compaction and backcountry leadership. Then some story time frosting from the land of meat, fire, and big couloirs.

102: Okonomiyaki and Millennialists

The Podcast. kevin wong

Play Episode Listen Later Dec 5, 2016 32:46

Kevin talks about food. Okinomiyaki, fast food, not as fast food...and how millennialists eat food. Check out more at kevinwongcomedy.com

Kompendium des Unbehagens

Episode 7: Die Japandiät

Play Episode Listen Later Apr 7, 2016 38:37

Resümee aus Tokio 7 Bevor es nach Kansai geht, werden an dieser Stelle einige Fragen aus dem japanischen Alltag aufgeworfen. Wird der Go-Computer uns alle knechten? Welche Diät funktioniert auf jeden Fall? Was ist der Kryptonit gegen Japaner? Warum ist es schwieriger in Korea vegetarisch zu leben? Und was heißt nochmal Agnostizismus auf Japanisch? Als Bonus gibt es 5 Manga-Empfehlungen. Abschalten und lesen, sonst habt ihr was in eurem Leben verpasst! Und: Männer, tragt keine Ugg-Boots! Podcast herunterladen 00:00:00 Begrüßung aus der Welt des Go 00:01:50 Männer, die Ugg-Boots tragen 00:02:45 Twitterpost 00:04:15 Die Japan Diät 00:09:45 Vegetarier in Südkorea 00:15:35 Ein kochender Salaryman Musiktipps! 00:19:05 Kansaimenschen essen Okonomiyaki mit Reis!! 00:21:12 Der Hitler-Fernsehkoch 00:22:45 Japanese Word of the Week #1 Bonus: 00:23:31 Der Mangakanon des JL Anhang: Warum für Taiwanern das Essen viel wichtiger ist als für Deutsche „Yokohama Kaidashi Kikô“-Rezension von Pilop Manga Top 10 auf ANN

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15 Hiroshima Okonomiyaki

English News Students

Play Episode Listen Later Jul 1, 2015

"Hiroshima Okonomiyaki" Written and presented by: Toru, Akihiro & Haruki. Download MP3

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Road 2 Japan 2013 #23 – Osaka, la ville de l’homme qui court en 1970

Road 2 Japan

Play Episode Listen Later Jan 6, 2014 26:05

osaka, matsuyama, avion, nmb48, akb48, exposition universelle, tour du soleil, 20th century boys, jardin, shin sekai, billiken, tsutenkaku, den-den town, dotombori, glico, donki, kami doraku, kuidaore taro, takoyaki, okonomiyaki, yakiniku

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Road 2 Japan 2013 #16-17 – Hiroshima/Miyajima, un safari en mode SURVIVOR

Road 2 Japan

Play Episode Listen Later Dec 29, 2013 49:48

hiroshima, miyajima, safari, aiyu ichiba, genbaku, musée, école, banque, torii, daim, daisho-in, daruma, kappa, ramune, wagashi, momiji, tsukemen, okonomiyaki

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やさしい英語会話 (105) Okonomiyaki Makes You Beautiful

Play Episode Listen Later Jul 19, 2011

この数週間「やさしい英語会話」では広島の話題をお届けしてきましたが、今回は食べ物の話題です。広島の食べ物と言えば、カキや瀬戸内の海産物と並んで「広島風お好み焼き」がよく知られています。今回は、改めてこの話題をお届けします。（ちなみに広島では「広島焼き」ではなく「お好み焼き」と呼びます）最近キレイになったとも子さん。何とその秘密は「お好み焼き」・・・？！彼女は週に何回お好み焼きを食べていると言っていますか。また、彼女が通っているお好み焼き屋は、どんな場所なのでしょうか。番組ではKanaが広島風お好み焼きのレシピを英語で説明しています。こちらの方もどうぞお楽しみください。今回お借りした素材写真（お好み焼き）：Wikipedia Download MP3 （15:03　8.7MB　初級～中級）** Script *** (Slow speed) 02:25-4:45 (Natural speed) 11:30-13:15 Okonomiyaki Makes You Beautiful Scene: Two friends, at the end of a workday, in the office. M: Hey Tomoko, you're looking pretty good these days. What have you been up to? W: Oh, thanks, Ron… Um, what do you mean? M: I mean, have you started something new, such as yoga or some kind of new cosmetic product? I'm just curious… W: Well… there is something… M: What? What's the secret? W: Well, this is just between you and me, OK? Actually, I just started eating okonomiyaki twice a week. No running or muscular training. I just devour okonomiyaki twice a week! M: I can't believe that just eating okonomiyaki makes you beautiful. Isn't okonomiyaki fatty and oily? How can it make you look good? W: Actually, okonomiyaki's pretty healthy because it contains lots of ingredients. There are vegetables like cabbage, eggs, meat, and seafood. That's why my skin looks so clean and fresh! I feel that I have a super power inside me! M: Don't you get tired of eating the same thing twice a week? W: Do you know that there's a ton of variations? We can make it with anything, such as cheese or potatoes. We can change its taste. Creating okonomiyaki is like creating art or music! Hey, why don't we eat okonomiyaki together tonight? M: Ah… W: Oh, come on. You deserve to taste the harmony of the sauce and the mayonnaise-- dried bonito dancing on the top of okonomiyaki! Why not? M: OK. Let's go. Where to? W: I usually eat at that okonomiyaki restaurant called Muscle Power Yaki. M: Hey, isn't that the one where all those really cool guys work? W: Yeah. They're so good-looking! They always make me happy. And they serve me okonomiyaki. M: Oh NOW I know why okonomiyaki makes you so beautiful! (Written by Inori Okawa)

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やさしい英語会話 (105) Okonomiyaki Makes You Beautiful