Podcasts about breadsticks

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Dining out just got a whole lot cheaper—and even more delicious! The Everything® Restaurant Copycat Recipes Cookbook by Kelly Jaggers is your ultimate ticket to recreating the most crave-worthy restaurant dishes right in your own kitchen. With 200 fast, foolproof recipes, this cookbook unlocks the secrets behind your favorite meals, from IHOP's fluffy Original Buttermilk Pancakes to Olive Garden's famous Breadsticks, In-N-Out's Double-Double Burger, Pizza Hut's Stuffed Crust Pizza, and even Crumbl's beloved Pink Sugar Cookie! With restaurant prices soaring, eating out has become an occasional splurge rather than an everyday treat. But why settle for fewer indulgences when you can whip up your go-to meals at home—for less? This cookbook is packed with budget-friendly versions of popular dishes, so you can enjoy the flavors you love without the hefty price tag. More than just savings, this book is about convenience, customization, and creativity. Want a healthier spin on McDonald's Breakfast Burritos? A gluten-free take on Chipotle's Cilantro Lime Rice? With easy-to-follow recipes and ingredient swaps, you can tailor every dish to your dietary needs—without sacrificing flavor. From appetizers to desserts, drinks to full-course meals, this book brings the restaurant experience to your dinner table with more variety, fun, and savings than ever. Say goodbye to expensive takeout and hello to five-star flavors from the comfort of home! The Everything® Restaurant Copycat Recipes Cookbook is available now—get ready to cook up some magic!

Dining out just got a whole lot cheaper—and even more delicious! The Everything® Restaurant Copycat Recipes Cookbook by Kelly Jaggers is your ultimate ticket to recreating the most crave-worthy restaurant dishes right in your own kitchen. With 200 fast, foolproof recipes, this cookbook unlocks the secrets behind your favorite meals, from IHOP's fluffy Original Buttermilk Pancakes to Olive Garden's famous Breadsticks, In-N-Out's Double-Double Burger, Pizza Hut's Stuffed Crust Pizza, and even Crumbl's beloved Pink Sugar Cookie! With restaurant prices soaring, eating out has become an occasional splurge rather than an everyday treat. But why settle for fewer indulgences when you can whip up your go-to meals at home—for less? This cookbook is packed with budget-friendly versions of popular dishes, so you can enjoy the flavors you love without the hefty price tag. More than just savings, this book is about convenience, customization, and creativity. Want a healthier spin on McDonald's Breakfast Burritos? A gluten-free take on Chipotle's Cilantro Lime Rice? With easy-to-follow recipes and ingredient swaps, you can tailor every dish to your dietary needs—without sacrificing flavor. From appetizers to desserts, drinks to full-course meals, this book brings the restaurant experience to your dinner table with more variety, fun, and savings than ever. Say goodbye to expensive takeout and hello to five-star flavors from the comfort of home! The Everything® Restaurant Copycat Recipes Cookbook is available now—get ready to cook up some magic!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

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See omnystudio.com/listener for privacy information.

Dining out just got a whole lot cheaper—and even more delicious! The Everything® Restaurant Copycat Recipes Cookbook by Kelly Jaggers is your ultimate ticket to recreating the most crave-worthy restaurant dishes right in your own kitchen. With 200 fast, foolproof recipes, this cookbook unlocks the secrets behind your favorite meals, from IHOP's fluffy Original Buttermilk Pancakes to Olive Garden's famous Breadsticks, In-N-Out's Double-Double Burger, Pizza Hut's Stuffed Crust Pizza, and even Crumbl's beloved Pink Sugar Cookie! With restaurant prices soaring, eating out has become an occasional splurge rather than an everyday treat. But why settle for fewer indulgences when you can whip up your go-to meals at home—for less? This cookbook is packed with budget-friendly versions of popular dishes, so you can enjoy the flavors you love without the hefty price tag. More than just savings, this book is about convenience, customization, and creativity. Want a healthier spin on McDonald's Breakfast Burritos? A gluten-free take on Chipotle's Cilantro Lime Rice? With easy-to-follow recipes and ingredient swaps, you can tailor every dish to your dietary needs—without sacrificing flavor. From appetizers to desserts, drinks to full-course meals, this book brings the restaurant experience to your dinner table with more variety, fun, and savings than ever. Say goodbye to expensive takeout and hello to five-star flavors from the comfort of home! The Everything® Restaurant Copycat Recipes Cookbook is available now—get ready to cook up some magic!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Esoerotic Magick + Musings :: Pleasure, The Trumps, and Breadsticks

“Breadsticks, Birdies & Dad Wisdom: A Top Dad Guide”This week on Top Dad, we're serving up a full plate of dad life, date nights during the day, and pre-golf trip greatness!

We're back! Our first guest of the new season is RCW International Champion "Bulletproof" Alex Arsenal! We talk Mermaids! WWE Extra Work! Road Trips! All Caribbean Wrestling! Breadsticks! Golds Gym! Bears! Plus so much more! Enjoy! *I do not own the rights to any music used in this episode* This episode is sponsored by Opie The Indian Ringneck, The VIP Bird of Wrestling! Make sure to grab some Opie merch at www.opiethevip.store and follow him on his social medias!

In today's episode the boys draft apps that should exist, Zach attempts to prank Danny, the breadsticks have their questions answered, a video of young Wemby playing hoops surfaces, Danny reveals the top 10 best selling jerseys in the NBA so far this year, Zach gives his Drake theory, and more!! Be sure to tune in every Monday and Thursday for new episodes!

Today we're talking all things, but not all things Breadsticks. We tackle these non-nostril shaped bread lumps that are burnished with time and butter as we use this opportunity as a soft launch for 'A Big Time for Cuisine' and 'Not Bad with Matthew Amster-Burton'. Dreams get dashed, thumbs get big and futures are thrown into question as the innuendos fly. Basic New York-Style Pizza DoughCulture Study Podcast on recipes by Anne Helen Petersen Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

This week we conclude the twisting, turning road that is What the Rose Did to the Cypress, with and even the story is sick of itself by the end.Suggested talking points: No Secrets When There's Breadsticks on the Line, Final Butt Diamond, Taking Baths With Strange Deer, Marriage In Exchange For Advice, Run-Of-The-Mill Sludge Prince, Miscellaneous Man Meat...Again, This Is Why We Hate RiddlesIf you'd like to support Carman's artistic endeavors, visit: https://www.patreon.com/carmandaartsthingsIf you like our show, find us online to help spread the word! Follow us on Twitter, Facebook, and Youtube. Support us on Patreon to help the show grow at www.patreon.com/wtfolklore. You can find merchandise and information about the show at www.wtfolklorepodcast.com.

JULIE IN PHOENIX WANTS ME TO RAZZ HER HUSBAND CHRISTIAN. IT WAS HIS BIRTHDAY RECENTLY AND HE CELEBRATED AT A POPULAR ITALIAN RESTAURANT CHAIN… YOU KNOW THE ONE; “WHEN YOU'RE HERE, YOU'RE FAMILY”. SO I'M CALLING CHRISTIAN PRETENDING TO WORK FOR THE RESTAURANT TO INFORM HIM THAT WE NEED TO SETTLE HIS BILL. HE THOUGHT HE PAID FOR IT ALL, BUT HE DIDN'T. WE HAVE A NEW POLICY HE DEFINITELY ISN'T AWARE OF...

It was a restful bye week for the Montana Grizzlies and for their fans alike, but now it's crunch time. Joining the pod this week is KPAX news sports journalist Kyle Hansen to talk on his observations of the season so far. With no game to recap, but plenty of roster talk to cover, the [&hellip The post Griz Fan Podcast – Endless breadsticks and post-bye week chat with guest Kyle Hansen appeared first on Montana Mint - The greatest website north of Wyoming..

It was a restful bye week for the Montana Grizzlies and for their fans alike, but now it's crunch time. Joining the pod this week is KPAX news sports journalist Kyle Hansen to talk on his observations of the season so far. With no game to recap, but plenty of roster talk to cover, the [&hellip The post Griz Fan Podcast – Endless breadsticks and post-bye week chat with guest Kyle Hansen appeared first on Montana Mint - The greatest website north of Wyoming..

When you find out the day after your dinner that those breadsticks were NOT unlimited. Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow

Send us a textHey y'all heeeeeeey!! It's another episode of ridiculousness and facts. Is the American government psychologically SA'ing the uneducated minds of its citizens? Why were there so many bottles of baby oil? Who has the better breadsticks? These questions and so much more are discussed. Please tune in and buckle up because it's one hell of a ride. XOXO Two Bad Bitches   

Chris and Kristie return to talk #Bakeoffau Bread week. In this episode, we start with a chat on inconsistency in judging, before swiftly moving on to discuss an outstanding week of baking. From outstanding Breadsticks, Rachel's folding instructions, and Darren's Ikea lifestyle. 

Olive Garden has changed breadstick suppliers due to the FDA naming sesame as an allergen. Kanye West's dentist is extremely muscular. Rich gets inspired to write a new song. Tracie shares her confusion about the Netflix show Ripley.Our chain restaurant merch is here!Call us for shout outs and dedications. 347 450 4239Video episodes, bonus episodes and our premium series WAWU id on Patreon.Check out potential drama and our Diamond Girls on our Instagram.And we're on TikTok now. ★ Support this podcast on Patreon ★

Bryce is partying down the Cricket Club, Sam is back, Mike is on the Fitties and poor Jon is left to hold it all together as we talk about our 4-1 defeats to Notts County Hosted on Acast. See acast.com/privacy for more information.

Join Eric, @JaredYamamoto @variableywsb, @georgestein and Greg in their newly extended timeslot from 3pm-7pm as they chat about Rogan's RFK JR. Endorsement, finger pointers, the midnight court, and much more! *New episodes of our sister shows: The Popcast and The Nightcap w/ Jared Yamamoto are available as well!*

This week we head to NY and play the horizon stage at Bethel Woods, get yelled at by a security guard, and almost buy a Catskill homestead! We also play a new song called Unoriginal Sin recorded at Sherwood Ridge Studios.

We start the show by getting our theme song ripped off by an Olive Garden commercial! I guess we should be flattered. It's also Jerid's birthday week so everyone give him crap about his age. Come join us for some general BS and maybe some shop talk. We'd love to hear from you so send in questions to the show Instagram: @the.tttpodcastYour hosts:Denis Tyrell of Tyrell Knifeworks:IG: @tyrellknifeworksYouTube: https://www.youtube.com/c/TyrellKnifeworksWebsite: https://www.tyrellknifeworks.comFacebook: https://www.facebook.com/people/Tyrell-Knifeworks/61558767232017/Jerid Sandoval of Echo Blades:IG: @echo_bladesFacebook: https://www.facebook.com/people/Echo-Blades/100085394408004/Maker's Spotlight:https://www.instagram.com/psychedelic_garage_kniveshttps://www.instagram.com/ellardblacksmithingOur sponsors:Two Basterds Tx Smithy & Supplies: @twobasterdshammersMaritime Knife Supply: http://maritimeknifesupply.comPelican Paste: https://pelicanpaste.com (Use TTT10 for 10% off!)Baker Forge and Tool: https://www.bakerforge.com (Use TTT10 for 10% off!)Podcasts we love: Work For It Fire and Steel Hustle and Grind KnifeTalk FullBlast ForgeSideChat Artisans of Steel Can you hear the Eko

Dave and Brad share proven strategies for building your audience on Substack. Also: What are the best approaches for dummy lettering — lettering that's supposed to be unreadable?TODAY'S SHOWHow to get new sign-ups on SubstackUPDATE: Get your exclusive ComicLab pin at Dave Kellett's booth (#1228) during Comic-Con InternationalUPDATE: The National Cartoonists Society's Reuben Awards will feature TWO live ComicLab showsUPDATE: ComicLab's social-media videosDummy letteringSUMMARYThe hosts discuss Substack and how to bring in new subscribers. They emphasize that the strategies for growth on Substack are similar to those used on other platforms, such as Mailchimp. They recommend using the embeddable sign-up widget and creating a compelling landing page with a "hero post." They also discuss the importance of pinning posts and keeping the sign-up form visible. Overall, they highlight the need for consistent sharing of high-quality work and engaging with the audience. In this part of the conversation, Brad and Dave discuss the use of pop-ups on websites and the importance of offering incentives to encourage sign-ups. They also emphasize the power of confidently promoting your work and using Substack Notes to engage with the community. Brad shares his strategies for maximizing content across different platforms and encourages planning and goal-setting. They also mention their upcoming appearances at San Diego Comic-Con and the National Cartoonist Society's Reuben Awards Week. Finally, they explore the topic of creating unreadable but clear signs in comics and the use of fake alphabets. They provide tips on how to create believable alien or fantasy languages that reinforce the mood of the species or world.TAKEAWAYSStrategies for bringing in new subscribers on Substack are similar to those used on other platformsUse the embeddable sign-up widget and create a compelling landing page with a hero postPin important posts on the landing page and keep the sign-up form visibleConsistently share high-quality work and engage with the audience. Consider the use of pop-ups on your website, but be mindful of the timing and presentation to avoid a bait-and-switch feeling.Offer incentives, such as free e-comics, to encourage sign-ups and engage with your audience.Confidently promote your work and communicate why it's good, using the language of Pride and Joy.Utilize Substack Notes as a social media platform to share your posts and engage with the community.Maximize your content by repurposing it across different platforms and embedding it in blogs or websites.Plan and set goals for your content creation and promotion, and aim for consistency and efficiency.Join industry events like San Diego Comic-Con and the National Cartoonist Society's Reuben Awards Week to network and showcase your work.Being able to laugh at oneself is important in podcasting and in life.Creating unreadable but clear signs in comics can add an otherworldly element.When creating fake alphabets, it's important to consider the mood and characteristics of the species or world.Starting with basic shapes and visual systems can help in creating believable alien or fantasy languages.Lettering can reinforce the mood and world of a comic.QUOTE OF THE SHOW"Nothing says delicious like lettuce that's been sitting next to a thousand-degree oven for hours on end and then brought to your door by a stoner." — Dave Kellett You get great rewards when you join the ComicLab Community on Patreon$2 — Early access to episodes$5 — Submit a question for possible use on the show AND get the exclusive ProTips podcast. Plus $2-tier rewards.Brad Guigar is the creator of Evil Inc and the author of The Webcomics Handbook. Dave Kellett is the creator of Sheldon and Drive.

Doug is joined in the studio by Denese Allen, director of NISDA, Kenneth Shirley, and writer, produce and filmmaker Donick Carey to discuss an exciting summer collaboration between MusACK and NISDA. The week of events includes discussions with Donick and Kenneth, a screening of Donick's film "Hail To the Breadsticks" at the Dreamland on Friday, July 19th, and culminates with a benefit event on Saturday, July 20th at NISDA  For tickets and more information visit https://www.nisda.org/ or https://www.musack.org/.

Donick Cary is a legacy fan of the Washington Football team. One day, son Otis asked him about the name. That conversation turned into the documentary Hail to the Breadsticks, winner of the Best Oklahoma Documentary at deadCenter Film Festival. Donick shares his journey through Indian Country as he discusses the name with some of our favs, including Graham Greene, Sterlin Harjo, Joey Clift, Steven Paul Judd, Tommy Orange, and many more. Check our LinkTree for more info on the initiative to change mascot names!

Dalton and Alex sit down with Donick & Amadi Cary to discuss their film Hail to the Breadsticks and Alex gets some advice on family road-trips.

Donick Cary joins The Cinematic Schematic from deadCenter 2024 to discuss his new movie, Hail to the Breadsticks! The film was named deadCenter's Best Oklahoma Feature by the Oklahoma Film Critics Circle. The post Hail to the Breadsticks! Is an Irreverant Conversation Starter appeared first on The Cinematropolis.

Dalton, Dustin, and Alex talk about the Love, Sex, and Death Shorts selections as well as features Citizen Sleuth, Hail to the Breadsticks, and Tim Travers and the Time Traveler's Paradox.

In this episode, your boyfriend twins dig a little bit deeper into their relationship... We know Taha cares for affectionate words, while Kevin does not believe a word you say until he sees you in action. They spill more about their love languages and how they want their partner to reciprocate.

We'll have a new episode next week, but this week, we revisit one of our most popular episodes from 2023:We've all failed. Most of us would rather not talk about it, but the Museum of Failure does more than talk about failures. It celebrates them.U.S. airlines lose millions of pieces of luggage annually. Most of them don't just vanish, they end up in the same place. (It's not the landfill.)It's been a calling card of the dining experience at Olive Garden for decades - unlimited breadstick and salad refills. But even unlimited things have their limit.http://www.commutethepodcast.comFollow Commute:Instagram - instagram.com/commutethepodcast/Twitter - @PodcastCommuteFacebook - facebook.com/commutethepodcast

Dave and Jenny confess something that happens to them, is the customer always correct?, the time Jenny got too drunk at a company event, and more!

Dave and Jenny confess something that happens to them, is the customer always correct?, the time Jenny got too drunk at a company event, and more!

Whispering Gallery Podcast WGP: Clue of the Crumbling Cake Paintings A still life is a category of artwork that dates back to the 1600's. A collection of things brought together (inanimate) gathered often on a table for the artist to work from and reference. The artist can work with this grouping of items, coming back over one or more sessions to complete the drawing or painting. Nothing in the grouping changes from session to session. The place for the artist's chair can even be marked with masking tape to make sure they end up in the correct spot to work from. “Still life's” for 16th and 17th century Dutch may be made up of food like fruit; grapes, flowers (like on the secret of the missing tulip episode), cheese, bread, yas—cake, wine goblets, reflective surfaces of serving dishes. One example, artist, Clara Peters, took things to a level that might surprise you Daily Art Magazine shares, quote: “…probably she is most famous for enriching her still lifes with her hidden self-portrait reflected in the objects on the table. In the image above, Still Life with Flowers, a Silver-gilt Goblet, Dried Fruit, Sweetmeats, Breadsticks, Wine and a Pewter Pitcher, the artist painted her portrait three times in the goblet and four times on the pewter jug… Aside from having a role as a signature, painting reflections were a challenge to artists to show off their mastery… She also had a particular way of signing her work, often hidden. Six out of her 39 known paintings include the same ornate silver knife that is inscribed with her name, Clara Peeters.” Unquote dailyartmagazine.com/dutch-still-life-6-famous-painters/  Looking for strange and unexpected “Easter eggs” like these may seem a little too tedious, -or- maybe they make you a bit curious—you'd be right on both accounts. (Pause) I mean why -do- people end up standing there in museums, studying paintings, drawings, and sculpture? This could be one reason. Is a goblet half full or half empty… what were they going for? Life used up or life to be enjoyed? Or something else? Like maybe the artist got thirsty and just drank some of it. Besides looking at all of the details, from the mastery of a painting— of beautiful, intricate lace on the cuff of a sleeve, the ombré fading and veins in flower petals, or impressionist brushstrokes up close.  There may be mystery built into the composition—maybe not as difficult to unravel as an Agatha Christie novel, but, then again? Maybe there are “icons” representing meaning, visual bookmarks that are part of the story. Like a skull or a blown out candle— representing death. To the art world this last bit acts as the reminders  “memento mori” directly translated from Latin: remember death. Thanks for listening! I hope you'll subscribe so you don't miss an episode. www.whisperinggallerypodcast.com https://www.facebook.com/whisperinggallerystories Clip of audio from wwltv.com story "Abita Springs Bakery Haunted Owner Says" used under Fair Use. Audio Source: https://www.wwltv.com/article/news/local/abita-springs-bakery-haunted-owner-says/289-487389181  Episode Image Art Source: Cake Slice Wayne Thiebaud, 1979 Style: Pop Art Genre: still life, WikiArt.org Audio: FreeSound.org, Angel Chimes: https://www.youtube.com/watch?v=telxWQxtvcs

Zoo podcasters of the world, unite again! Join Chris on his "exciting first date" with Jon Rossi of the Rossifari Podcast and Elizabeth Johnson of the Mothering Wildlife Podcast to discuss the ins and outs of our shows! With Jon as host and ringleader, we talk about why our shows got started, how they've evolved over time, what we've learned about our audiences, how "the sausage gets made" in the recording and editing process, and our favorite experiences as animal people talking into microphones.  Check out all the great stuff from two shows we're proud to share the internet with:  The Rossifari Podcast - Apple | Spotify | Website Mothering Wildlife - Apple | Spotify | Website If you have a suggestion for a question, topic, or guest you'd like to hear on a future episode of the TEC Talk Podcast let us know at podcast@naturalencounters.com! --------------------------------- The TEC Talk Podcast is proud to be sponsored by Audible.com! To support the show and get a free 30-day trial of everything Audible has to offer, visit http://www.audibletrial.com/tectalk- thanks Audible!  

Blind Mike and Cinema Lord is in studio as Kirk wonders if Shane Gillis will actually be in the next Tarantino movie. (4:50) Menners is seeking legal advice to reclaim Mike and The Minifans. (9:05) There was controversy at the end of the Winchester/St. John's Prep title game, and Cullinane is nowhere to be found. (10:20) Cullinane calls in. (15:40) Minifans, Ryders, Jerry's Army, and the rest of the internet unite against Kevin Connolly. (21:00) Recapping Gus' St. Paddy's Day party. (29:20) Gus calls in to discuss his elaborate lie about his new job. (40:20) Kirk reached out to Rico following his suspension from Portnoy. (45:00) Justin doesn't understand what there is to do in Ireland. (52:30) Kirk still can't believe Steve's Miltons bit from Friday's show and calls the Burlington Mall's security. (1:00:00) Tim Ridgolds confused Kevin Connolly with Sean Astin and has vanished from Twitter in the process. (01:12:50) Kirk checks in on how the weight loss challenge is going. (01:36:00) Blind Mike thought he was a top talent at EEI on Pat Gilroy's show in 2018. (01:42:40) The Consistency Podcast debuted on KMSN. (01:47:40) The annual St. Patrick's Day Breakfast had a panel of DunQueens. (01:57:08) Dropkick Murphys were overly political this St. Paddy's Day. (02:02:05) Justin will be eating 10 Olive Garden breadsticks for dinner. (02:04:50) Mike weighs in on Steve's racist BBQ debate. (02:07:30) There will be an all-female Celtics broadcast tonight. (02:11:30) Justin gave up on The Sopranos halfway through the first season.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/kminshow

In today's episode the boys celebrate reaching 10 episodes, discuss the upcoming Suga Sean fight, call up random bread sticks, announce a HUGE upcoming rematch between them, and more! Be sure to tune in every Monday and Thursday for new episodes!!

In today's episode the boys draft lifetime stats they wish they had, discuss LeBron's 40k points and what it was like being at the game, answer questions from the Sticks, discuss their new matching Teslas and more!! Be sure to tune in every Monday and Thursday for new episodes!!

February 17, 2024 Gen. 48:1-22; Ps. 20:7-9; Prov. 10:1-2; Matt. 15:29-39

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Connect:Email the show at bobsburgersreheated@gmail.comFollow the show @bobsburgersreheated on Instagram

We've all failed. Most of us would rather not talk about it, but the Museum of Failure does more than talk about failures. It celebrates them.U.S. airlines lose millions of pieces of luggage annually. Most of them don't just vanish, they end up in the same place. (It's not the landfill.)It's been a calling card of the dining experience at Olive Garden for decades - unlimited breadstick and salad refills. But even unlimited things have their limit.Sources:https://www.npr.org/2023/11/24/1214841411/luggage-lost-airlines-resale-unclaimed-baggage-alabamahttp://www.commutethepodcast.comFollow Commute:Instagram - instagram.com/commutethepodcast/Twitter - @PodcastCommuteFacebook - facebook.com/commutethepodcast

Queen City Confessions Monday 11/27/23

Bo and the crew talk about college football in week 9, the best breadsticks and the best bets for the weekend in the third hour of the show live in the BankPlus Studio. The guys talk about national breadstick day and break down where the best breadsticks are. Bo talks about his experience with steakhouses in New York and how college football is already in week 9. In the SEC Insider Hit Bo pulls out his bartending skills and the guys play "Show Me the Money" live in the BankPlus Studio. Bo and the crew talk about Patron Anejo and make a Friday beverage on air. You can watch the hilarious segment on the Out of Bounds with Bo bounds YouTube channel. It's national American beer day and the guys pour some local beer to celebrate. Bo and the crew play "Show Me the Money" and Bo gives you his picks for the biggest games of the weekend. Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

The Break Room (MONDAY 9/11/23) 6am Hour Includes: 1) Duffy was disappointed that his daughter chose this restaurant for her birthday dinner. 2) Duffy and Tommy say that if you don't do this on a regular basis, you can't be trusted. 3) All the pressure tonight is on one team, and it's not the Buffalo Bills. 

Rob's Zuppa Toscana Soup & Olive Garden BreadsticksSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How many times can Kyle Unfug say BREADSTICKS in one minute? Don't worry, Grant's on the case!

Whoa, dude.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whoa, dude. Whoa.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the 2022 BREADSTICKS (2:00)! ... Let's start with the most valuable hitter and pitcher (8:20). ... Who was the most improved hitter and pitcher this season (13:45)? ... Can Reid Detmers be the next Kyle Wright (19:20)? ... Who collapsed the most throughout the season (21:10)? ... Bobby Big Bat and Freddie Fleet Foot (23:23)! ... News (32:07): Ronald Acuña had a rough hit by pitch Wednesday. ... Who was the comeback pitcher and hitter in 2022 (36:10)? ... Spencer Strider and Oneil Cruz were sizzling (41:50)! ... What other awards did we hand out (45:30)? ... We wrap up with Arizona Fall League updates and Welsh's top horror movies (50:30). Fantasy Baseball Today' is available on Apple Podcasts, Spotify, Stitcher, Google Podcasts, Castbox and wherever else you listen to podcasts.  Get 20% off Fantasy Baseball Today merch: https://store.cbssports.com/collections/fantasy-baseball-today?utm_source=podcast-apple-com&utm_medium=web&utm_campaign=buy-our-merch&utm_content=fantasy-baseball-collection Follow our FBT team on Twitter: @FBTPod, @CTowersCBS, @CBSScottWhite, @Roto_Frank Join our Facebook group at https://www.facebook.com/groups/fantasybaseballtoday Sign up for the FBT Newsletter at https://www.cbssports.com/newsletters/fantasy-baseball-today/ For more fantasy baseball coverage from CBS Sports, visit https://www.cbssports.com/fantasy/baseball/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ Subscribe to our YouTube channel: youtube.com/FantasyBaseballToday You can listen to Fantasy Baseball Today on your smart speakers! Simply say "Alexa, play the latest episode of the Fantasy Baseball Today podcast" or "Hey Google, play the latest episode of the Fantasy Baseball Today podcast." To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices