Podcasts about mexican fiesta

Hello Truthful Listeners! Welcome back! Your Canadian girlies are here with full recaps of our fave Bravo Shows.  Today we are recapping: Real Housewives of Orange County Season 18, Episode 11: Singled Out  Johnny J continues to make himself look worse in an attempt to redeem his reputation; Heather and Meredith Marks (alongside Oprah) present an award for GLAAD; Tamra and Katie and their kids bond over trauma; Jenn has a hard chat with her son, Dawson; Vicki and Shannon make some questionable calls while on their ‘Dos Amigas' Tour; Jenn hosts a Mexican Fiesta where Emily confronts Heather about the fashion show; SOMEHOW Alexis makes it all about herself and Emily reaches her breaking point with Alexis.  Please send us your super funny, cringeworthy stories via voice note at ⁠www.speakpipe.com/HNTPodcast⁠ and we will play them on the pod- or message us on Instagram or TikTok @ HopelessNotTruthlessPod. You can also email us at ⁠hopelessnottruthlesspod@gmail.com⁠ Please follow us on TikTok, Instagram and Twitter at HopelessNotTruthlessPod. A 5-star review where you listen to your podcasts is a free way to help us out Make sure to follow us wherever you get your pods, so you don't miss a recap!  Thank you so much to our listeners for being here with us! You guys are definitely Truthful and not at all Hopeless Love, Narelle & Sarah

GUY'S we are back and flaring for 2024. We can't wait for the year ahead and we've got some seriously sexy guests and topics lined up.We recap the Summer break and chat all things ELLA'S AMAZING MEXICO TRIP.Recommendations for all coming to our Insta so check it out there. XX Hosted on Acast. See acast.com/privacy for more information.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Welcome to Episode 8 of Feelin' Great with Lissa & Nate! Today we are going to be demonstrating some parts of the hard shell raw vegan TACOS. Links to ALL of our RECIPES & ebook: GET THE TACO BOOK and Lissa's ebooks here: http://payhip.com/rawfoodromance GET THE TACO BOOK and Nate's ebooks and video courses here: http://payhip.com/rawnattyn8 **** We also have 40% off any of our ebooks and courses if you use code: RAWFOOD40 at the checkout! Don't forget to use the code on any of our courses or ebooks!! *** TOOLS we are using: Excalibur 9 Tray Model 3926TB that we use: https://excaliburdehydrator.com/?rfsn=6773798.6c568c Offset Spatula: https://amzn.to/3Um7CO4 THE METAL TACO HOLDERS/MOLDS: https://amzn.to/3sTGpJ6 The TEMPLATE we use is NO LONGER available but you could use a 1/8 inch plexiglass and have someone cut circles OR you can spread thinly and cut into circles as shown in the video today. SALSA RECIPE: 2 cups cherry tomatoes, chopped finely 2 cups chopped fresh mango 1/4 cup minced red onion 1/4 cup chopped cilantro 1 Jalapeño, minced 1 lime, juiced Dashes of smoked paprika, chili powder and cumin Optional: Minced red hot Thai chilis GUACAMOLE RECIPE: 2 fresh and ripe avocados 1/4 cup chopped cilantro 1/4 cup chopped sweet onion 2 stalks of green onion, chopped 1 tsp onion powder 1 lemon, juiced 2 cloves of garlic, freshly grated All other links to our Amazon favorites: https://www.amazon.com/shop/rawfoodromance Website for our online web based meal planning app: https://rawfoodromance.com Our YouTube Channels Lissa: http://youtube.com/c/rawfoodromance Nate: http://youtube.com/NateMaris Our Instagram pages: Lissa: http://www.instagram.com/rawfoodromance Nate: http://www.instagram.com/rawnattyn8

Hosts Benjamin Rangel and Deisy España sit down with Nora Godoy-Gonzalez and Kate Rodriguez the current and future Mexican Fiesta Ambassadors, respectively. They talk about how much fun the Fiesta is, how the Wisconsin Hispanic Scholarship Foundation supports the community year-round, and what the Fiesta means to them and our Milwaukee community. To learn more, visit: Meixcan Fiesta's WebsiteVolunteer at the Fiesta Action steps: Nora's action steps include: Attend Mexican FiestaAttend and explore other ethnic and neighborhood festivalsDonate to the Wisconsin Hispanic Scholarship FundKate's action step is: Vote local and support your community in whatever ways you can Bridge the CityWhen you're taking action in your community, share with us! Use #bridgethecity or tag us on Facebook, Twitter, Instagram, or LinkedIn.We humbly ask you to consider joining our Patreon so we can continue creating episodes and events that encourage community engagement and open dialogue.Music by Casey Masters.

Get the bundle now 3-12 February 2023!! Use this unique link to get the Ultimate VEGAN Health & Weight Loss Bundle fro Yin: https://transactions.sendowl.com/stores/15779/211252 Raw Chef Yin is a raw vegan chef & educator, bestselling author and TEDx speaker. She holds a law degree but left her jet-setting corporate job to don a chef's jacket instead. Trained at the world's leading raw & plant-based culinary academy, she now dedicates her time to helping others make beautiful, delicious raw vegan cuisine. As a Certified Raw Food Teacher, she is constantly sought after to conduct fun and interactive sessions all over the world including Europe, US, Asia and Australia. To date, she has produced 24 online vegan cooking courses on ice cream, cheese, tempeh, mooncakes and Asian cuisine. Her raw vegan uncooking courses on Korean, Japanese, Indian, Thai, Malaysian and Vietnamese food are truly creative and innovative - some are possibly first in the world. Check out the online courses here: https://rawchefyin.gumroad.com/ Her bilingual print book “Guilt-free Desserts” has been published by Seashore Publishing and made it to Kinokuniya Malaysia's Best Sellers list. For more free recipes, videos, stories, rants and tips by Raw Chef Yin, sign up for her FREE eNewsletter here: https://sendfox.com/lp/3o56v1 Connect with her on social media here: • Instagram: https://www.instagram.com/rawchefyin • Facebook: https://www.facebook.com/rawchefyin • YouTube: https://www.youtube.com/c/RawChefYin RAW CHEF YIN'S CONTRIBUTIONS TO THE ULTIMATE HEALTH & WEIGHT LOSS BUNDLE 2023 1. Mexican Fiesta course (raw vegan, oil-free) - Usual price US$85 2. Fun With Asian Raw Food 3 course (raw vegan, oil-free) - Usual price US$50

From the Chicken Burn to Mexican Fiesta — the candidates for Wisconsin governor and U.S. Senate were busy campaigning in the Milwaukee area.

This episode of the pod once again finds Lindsay and Elisabeth holding down the banter fort as David is away on vacation. They begin the episode by discussing their outdoor adventures over the holiday weekend. Next, they imagine purposes for underutilized spaces in their own neighborhoods of Brewer's Hill and Bay View. They also touch on Green Talks at the Lounge—an event series centered on environmental justice and wellness in Muskego Way, which is a collaboration with Muskego Way Forward, Sixteenth Street Community Health Centers, Safe & Sound, Data You Can Use and Imagine MKE. This lays the groundwork for the guest, Yesi Pérez, a local artist who serves as the Neighborhood Revitalization Coordinator at Sixteenth Street Community Health Centers.   Yesi joins the crew around 9:00. In the conversation, she reflects on her own development as a multidisciplinary creative who reflects her experience and identity through her artwork. Yesi speaks on the formative, magical experience of witnessing Aztec dance at Mexican Fiesta on the Summerfest Grounds as a child. As the daughter of two immigrants from Mexico, Yesi then had the opportunity to travel back to their home and witnessed traditional dance as more of a ritual, and less of a performance. As a result, she experienced a resurgence of creative inspiration, and was inspired to study Aztec dance and “be part of that world”. In addition to dance, Yesi has also been a lifelong visual artist and was also studied the cello for over ten years. Today, she explores her creativity through facilitating programming and engagements with residents in the Muskego Way neighborhood. She also creates marketing materials for Sixteenth Street Community Health Centers, and has been a featured mural artist at various locations around Milwaukee. She talks about the intrinsic connection between creativity and wellness—and how creativity allows people to access different ways of communicating and being in community, in small ways and big ways.   Follow https://www.facebook.com/sschc/ (Sixteenth Street Community Health Centers) on Facebook. https://sschc.org/ (Sixteenth Street Community Health Centers) https://www.mexicanfiesta.org/ (Mexican Fiesta)  https://en.wikipedia.org/wiki/Concheros (Aztec Dance)  https://www.bgcsedu.org/ (Bruce Guadelupe Community School)  http://wpca-milwaukee.org/ (Walkers Point Center for the Arts)  https://www.latinoartsinc.org/strings-program/ (Latino Art Strings Program)  https://www.miad.edu/college-services/academic-services/marquette-cross-registration (Marquette/MIAD)  https://www.facebook.com/muskegowayforward/ (Muskego Way Forward)  https://safesound.org/ (Safe & Sound)  https://www.datayoucanuse.org/ (Data You Can Use)  https://city.milwaukee.gov/dpw/infrastructure/multimodal/Multi-Modal-Projects/Active-Streets (Active Streets)  https://petesfruitmarket.com/ (Pete's Fruit Market)  https://www.umos.org/ (UMOS)  

Eric explains why he could never be a jockey in the Kentucky Derby. Kiley's dress is a standout at the Mexican Fiesta. The kids are all in town and debate Roe vs. Wade over dinner.

Podcast Intro: Yoga Health Coaches, Patrick Heffernan, and Emily Cole were on many different journeys two years ago when life events and the state of the world catapulted them into a new direction.   While Patrick has an acting and yoga background and Emily leads wilderness adventures to at-risk youth, both are now on a similar journey as Yoga Health Coaches, leading others into transformation and being “Digital Nomads” (Emily's term)! Listen in on this entertaining and enlightening conversation about finding and crossing new thresholds, overcoming mainstream culture, feeling into identity evolution, and so much more! What you'll get out of tuning in: How to step confidently over new life thresholds. How to optimize habits through a big change. Why work through cultural beliefs in our communities. When to find flexibility with the habits. How to guide others out of a fixed mindset. Links/CTA: Join our Wisdom+Wealth Facebook Group Gap vs Gain by Dan Sallivan & Dr. Benjamin Hardy Emily Cole Socials + Website: Emily Cole IG: @wild.within.coaching Emily Cole website: Wild Within Coaching Patrick Heffernan Socials + Website: IG: @heff_patrick Twitter: @pat_Heffnyc Website: www.patrickyoga.com Jordan Peterson Highlights: Emily shares her story of honoring her identity evolution at a recent Mexican Fiesta. Patrick talks about his experience with the Wild Habits challenge and the Fast mimicking diet. Patrick tells us about helpful practices for liminal thinking from Jordan Peterson. Timestamps: [3:40]- Understanding our own story as an important self-study.  [8:40]- Willingness and awareness around thresholds. [11:42]- Kaizen approach to habits in new locations.    [13:35]- Overcoming cultural beliefs around new habits. [14:10]- Honoring our desires when culture doesn't. [16:00]- YHC Community support.    [19:01]- Building body wisdom through habits. [21:23]- Consciousness and flexibility in habits. [24:02]- The Identity evolution of being in choice and releasing judgment.  [29:09]- Shining the light of consciousness onto the trigger. [30:43]- Spirituality in the business journey. [35:00]- Collaboration in looking within vs. outsourcing wisdom.  [38:40]- Guiding others out of a fixed mindset.   [40:15]- The push/pull dynamic of identity evolution Quotes: “I just need to be present right here, because I don't know where else to be.” -Emily “Every time I change locations, I get a chance to reset my habits.” -Emily It's one thing to make the decision just to go against culture, but then you are going to get little kind of continuous pushback or reminders or friction or resistance in all these different forms and it's going to show up in our relationships.  Our relationships, I think, are a real big part of identity evolution.  It shows how much I am evolving based on how much the people around me are reacting to what I'm doing.” -Patrick “Now there is this pull of I know, my body knows and I know in all layers of myself, how good it feels to feel good and I know that that can keep getting better.” -Emily “When we can shine light of consciousness onto the trigger, that's as much of a win as changing the habit of letting the thing go.” -Patrick Guest Bio: Patrick Heffernan and Emily Cole Emily Cole: As the founder of Wild Within Coaching, Emily believes in, supports, and models going deep within ourselves for a wild journey. With a decade of wilderness guiding experience, she knows intimately the transformative power of adventure and how good it feels to be centered in oneself. Through coaching, she has seen the same process of people coming into their own guidance, wisdom, and power and loves supporting and guiding these exciting journeys too.   Patrick Heffernan: Patrick Heffernan is a wellness professional based two hours north of NYC in the Hudson Valley. He leads the dynamic community, Journey to You, where he coaches his members on how they can live a life more aligned to the rhythm of nature and tap into their best health and best selves. He also founded the online yoga community, Journey to the Peak, where he leads monthly online yoga immersions themed towards a peak pose and/or yoga philosophy.

It’s a Mexican Fiesta with Neil Patrick Harris and David Burtka. They’re joining us from their home kitchen. If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: David shares how to toast spices and grind them, but if you don’t have whole spices or the equipment to do so, you may use ground spices.  Makes 6 burritos. Makes guacamole for 4-6. Makes 2 margaritas. INGREDIENTS For the Nacho Burrito Filling: 2 tablespoons canola oil 1 onion, diced  3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon whole cumin (can substitute ground in a pinch) 1 teaspoon whole coriander (can substitute ground in a pinch)  ½ teaspoon dried oregano 1 chipotle chili in adobe sauce, chopped 1, 14 oz can fire roasted tomatoes For the Burritos:  ½ bag tortilla chips 1 ½ cups shredded cheese of choice 2 cups shredded lettuce 2 cups diced tomatoes  1 cup sour cream  Dash of favorite hot sauce 6, 10” flour tortillas  For the Guacamole: 6 ripe avocados, halved, pitted, and peeled Juice of 1 large lemon (about ¼ cup) 1 garlic clove, finely grated on a Microplane 1 small red onion, finely diced 2 tablespoons finely chopped fresh cilantro, plus whole leaves for garnish Kosher salt and freshly ground black pepper 1 jalapeño, finely minced 2 Roma (plum) tomatoes, halved, seeded, and cut into ¼-inch pieces Tortilla chips For the Margaritas: Ice 4 ounces blanco tequila 1 ½ ounces good-quality triple sec, such as Combier or Cointreau 3 tablespoons fresh lime juice (about 1 large lime) 1 tablespoon simple syrup 2 lime wedges, for garnish EQUIPMENT ESSENTIALS Baking sheet Spice grinder or mortar and pestle, if using whole spices Large skillet Jar or bowl to drain excess grease Spatula Medium bowl, to mix guacamole Cocktail shaker For recipe instructions, visit www.CookTracks.com.  Tag your meal on social media: #CookTracks / @CookTracks CookTracks is a production of Beyond the Plate.

S2 Eps 25: Kalian klo Party di club atau bar lounge tuh ngapain sih? cari temen atau cuma mau Have Fun aja? Eps kali ini kita di temenin sma yang punya SCBD nih Guys Anggi Hatri, dia klo lagi di Club katanya bisa Bar bar juga loh, kaya gimana tuh Barbarnya ya? penasaran kan yuk langsung aja dengerin Podcast Eps terbaru Ruang Tamu Podcast. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ruang-tamu/message Support this podcast: https://anchor.fm/ruang-tamu/support

The topic for this episode is Invercargill's Mexican community, represented by Adriana Solis and Jorge Hernandez, who came full of positive energy to the studio. They share details about and invite you to the Mexican Fiesta, next Saturday 19th in Invercargill. Also enjoy a night full of Mexican artists, as suggested by them!

Detroit police thought they were possibly being shot at, Chief Craig says; protesters call for his resignation, It's official: Woodward Dream Cruise canceled by board, Stafford's welcome new child into the family, Mexican Fiesta pivots back to carry out only, and Emoni Bates announces that he will attend Michigan State

Our first National Trust visit since the lockdown, which felt like a real treat. Then this evening we had a virtual holiday to Mexico, with Mexican food, music and chat. And of course the obligatory sombrero!

Say hello to Don Pedros the new cantina-style Mexican joint taking Paddington by storm. Situated on Victoria St not far from Paddington Markets, the space once home to The Stables has been transformed with owner Juan Alvarez stripping everything back and filling it with cacti, artwork, bright colours, and Mexican imported candles. The food So Cal inspired has something for everyone and relies heavily on zestiness and spice. Among the killer cocktails and spicy tacos, we were surprised to learn the venue was child friendly, with children eating free on Wednesday’s which just adds to the versatility of the place. Simple, vibrant, and fun, a Mexican Fiesta awaits.

Happy Cinco de Mayo Everyone! It's the tenth episode of the Slightly Buzzed Podcast and we couldn't be more happy to head into double digits with a little Mexican Fiesta. In this episode we will be reviewing New Holland Brewing Company's Cerveza con Limón, a solid beer to explore beyond the big brand Mexican Style Lagers you may already know and try out some of Michigan's Craft Brew Excellence. Grab a 6 Pack of this golden Cerveza and join us in celebrating one of America's Favorite holidays that has nothing to do with us. Cheers!If you enjoyed, please like this video, Subscribe to our channel, and join the Slightly Buzzed Fam!All Podcast Episodes are available on Youtube with Video at the following link:https://www.youtube.com/channel/UCuyJAeznZED8DcouqGlXHbA?sub_confirmation=1TOPICSBeer Review 06:00Mexican Culture 22:04Mexican Food 31:59Mexican Beers 44:45Special guest 57:30Instagram - @slightlybuzzedpodcastTwitter - @slightlybuzzzed

Chatting all things footy, food and friends with our first ever female square - Katie Magee! A great friend of ours, pharmacist by day and tequila slamming Mexican by night, tune in to see how she fared in the kitchen!!

It’s a real fiesta on the podcast! We have a major announcement, give a Christmas recap, cover some news, give our facts and preview the Schulz trip to Mexico. You can help support the podcast by becoming a patron supporter. You’ll get tons of perks including shout outs, early ad free episodes, a bonus episode every month and much more. Become a patron supporter now at patreon.com/youlookfamiliar --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's more like Pierre Gaz-stro as Verstappen wishes he'd kept "Verschtum" and Bottas bothers his brother-Benz driver enough to spoil his Mexican Fiesta and he'll now have to wait for a Texas Barbecue to celebrate!

First Barn of the year (and 15th First Barn of the Year!). Beautiful but HOT day with a Mexican Fiesta provided by ARAMark. Off to a good start, but the first talk -and the busy opening night filled with announcements and freshmen not knowing what is going on- is always the worst!

Episode Notes Southeast Texas, Mexico, and Southwest Detroit have interconnected ties that link all regions to families, culture, and food. Samuel Alvarado is a Mexican American with family roots in America dating back to his grandfather. His grandfather opened Mexican Fiesta restaurant in Dearborn in the 1960’s and since has sustained his Uncles, Father, and his family. The upbringing or education, culture, and love for Mexico have impacted Sam’s view of the world. Hard work, entrepreneurship, and family are the values Sam’s grown into truth overtime. We discuss Texas, Mexico, and how Mexican culture is loved and misunderstood in America. This was a fun discussion into what can expand opportunity, love, and vision of family growth. Please share, like, and send this to a friend in support of Detroit is Different. Also visit www.detroitisdifferent.com weekly to stay informed on the culture of the city.

The boys are back to for Part 2 of Liv’s Mexican Vacation Journal where he eats corn, chases Mexican teenagers, and takes a romantic boat [...]

The boys are back to for Part 2 of Liv’s Mexican Vacation Journal where he eats corn, chases Mexican teenagers, and takes a romantic boat [...]

The boys are back to discuss all things Mexico (i.e. tacos and NAFTA).

The boys are back to discuss all things Mexico (i.e. tacos and NAFTA).

Ps Brad Power Recorded: 21.05.17 We hope you are encouraged by this message. Forever House is a contemporary church in Brisbane for all generations and nationalities. We are united in love, wisdom and vision called to reach and impact the Greater Brisba...

More details ----> www.the4blades.com/145 This week we have Tenina from Cooking with Tenina to talk us through how to throw your very own Thermomix Mexican fiesta. Featuring: Pre prep tips A preview of Tenina's new book 'Mexican Fiesta' More Details ----> www.the4blades.com/145

Special 1-year anniversary show. But seriously, recording this trainwreck was a nightmare we can't wake up from. 14 Mexican imports, 5 Beerists, no dump bucket, and I'm pretty sure we broke Anastacia. Thank you to everyone who voted and donated! VictoriaIndioTecateDos EquisDos Equis AmberModelo EspecialBohemiaCorona LightCoronaSolPacificoCarta BlancaNoche BuenaNegra Modelo Rankings: No rankings this time around. Overall favorite? Probably Negra Modelo. Subscribe!Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) No shownotes this week! The Beerists are: John Rubio, Anastacia Kelly, Mike Lambert, Ryan Mesch, and Grant Davis. twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com

The Eric Bath Band was formed in the summer of '95 after the independent release of my first solo album. I had been writing songs and playing the guitar since the age of 13 but my high school band "The Pact" broke up soon after graduation. Although I continued to write songs and play the guitar the pieces never seemed to fall in place to start a new band. About six months after my wife Brenda & I were married, she encouraged me to go for my dream. So I recorded a solo album at Firebird Recording Studio here in Milwaukee. After the album was recorded opportunities to play became more frequent and it was easier to get a band together with the material in place and a game plan in hand. The band has seen more than its share of personnel changes over the past 10 years, but we are very excited about the most current lineup which includes the addition of Rick Wegner as a second guitarist as well as veterans Steve Campbell on bass guitar and my brother Chris Bath on drums. I round if off playing guitar and carrying the lead vocals and song writing duties. Over the years we have had the opportunity to serve up our own unique brand of original faith based rock-n-roll with flavors of blues, funk, and jazz mixed in for good measure. Overall one of our greatest strengths is in our lyrics which use a lot of humor, wit, and even a little bit of sarcasm to bring forth truths about life, love, & family from a believers perspective. We have been featured on local radio and television as well as at several county fairs "The Mexican Fiesta" (on Milwaukee's famed Summerfest grounds),GODSTOCK(where we cobilled with SKILLET) and other various coffee houses, bookstores, clubs and festivals across the state and in Illinois. Some may call us a Christian Rock Band but I prefer to just be known as a Rock-n-Roll band and let the music speak for itself. Every song is not about Jesus, but every song is written from the perspective of someone who can't live a millisecond without Him. When the Lord is that important to you it can't help but come out in everything you do, especially your music Eric Bath