Podcasts about wine bars

With two locations, both in residential areas, Sasha's Wine Bars are your quintessential neighborhood spot. A lengthy but approachable wine list is what makes it such a popular place. We sat down with owner Alexandra Richman, also known as Sasha, as well as the restaurant groups program coordinator Denise Mueller to talk all about wine and community. From their location in Clayton Demun to the St. Louis City Shaw neighborhood, both restaurants offer a little something for everyone, and that's always been their goal to make everyone feel welcome and to learn to enjoy a great glass of wine.

Meet Tanisha Townsend, a Chicago native who became a wine expert in Paris. She gives us a general info to wine and Paris wine bars, plus her take on wine tastings in the French capital.  Find more about Tanisha (aka Girl Meets Glass) via her website here and her Instagram page here. And here's the link to book a wine tasting with her. ******* The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

Wine bars have long been popular among our European neighbours. But how do they fair in Ireland, where the traditional pub is king? Joining Bobby for this week's Industry review were three wine bar operators from around the country.

Melbourne Demons player Max Gawn talks Wine Bars and updates on the Melbourne camp. Lehmo got a rabies shot in preparation for the Kokoda track, so we ask what's the most unusual bite you've received? Triple M turns 44! Nedd Brockman has an uncomfortable challenge. And a race caller has an unexpected guest drop in mid-call.See omnystudio.com/listener for privacy information.

Melbourne captain Max Gawn joined Daisy & Lehmo live in the studio this afternoon. See omnystudio.com/listener for privacy information.

Melbourne Demons player Max Gawn talks Wine Bars and updates on the Melbourne camp. Lehmo got a rabies shot in preparation for the Kokoda track, so we ask what's the most unusual bite you've received? Triple M turns 44! Nedd Brockman has an uncomfortable challenge. And a race caller has an unexpected guest drop in mid-call.See omnystudio.com/listener for privacy information.

Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some of their delicious small plates as we chew the fat on everything from; natural wine haters to Angela Hartnett's temper to why there seems to be a Parisian inspired takeover in London to how to punish 'no shows' to the highs and lows of running restaurants to getting into trouble with the council for hosting infamous parties to the simple delights of a French Rotisserie chicken and much much more.... Shout out to Chef Alex who treated us with the most exquisite food imaginable from steak tartare to smoked trout to a morteau sausage that was baked in a brioche and soaked in veal jus with cournichons and mustard = heaven! Go check out the magic for yourself - https://barlevan.co.uk/ ------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

As part of the South African invasion that tool place here at Wine Talks, Petir Venter came to the studio ready to promote the wine of South Africa. And he did in a very humble way. 1. During COVID-19 lockdowns, some wineries in South Africa turned their wine shops into delis to stay operational and adapt to restrictions. 2. Petri Venter was introduced to vineyards through a Facebook game before transitioning to a real-life winemaking career. 3. South Africa is transitioning from bulk wine exports to focusing on higher-quality wines at more attractive prices. 4. Wine bars and a willingness to pay higher prices for quality wine are growing trends in South Africa's wine-drinking community.   Wine Talks is committed to get to South Africa; the stories are too good. In this episode of "Wine Talks," hosted by Paul K, the guest is Petri Venter from a South African winery. They delve into the burgeoning wine market in South Africa, highlighting its increasing recognition for high-quality wines and the growing wine-drinking community. The discussion covers the competition between Cape Town and Johannesburg and the significant foreign investment influencing local wineries. Petri sheds light on the adaptive strategies during COVID-19, such as turning wine shops into delis to navigate the alcohol sales ban. The importance of persistent marketing efforts, especially in the American market, is emphasized, showcasing the industry's camaraderie and support. The conversation also explores the distinction between different winery brands and the considerable influence of international experiences on South African winemakers. Petri's journey from a Facebook game enthusiast to a passionate winemaker adds a unique touch. The episode concludes with discussions on future plans, focusing on engaging with consumers through storytelling and personal interactions. With high-quality wines at reasonable prices, the South African wine industry is poised for continued growth and international success.

Larissa Dubose is a certified sommelier and national director of beverages for Paradies Lagardère, overseeing the wine program at Vino Volo, the wine bars at airport locations all over North America. She's tasked with creating an oasis for busy travelers who want to relax with a glass or flight of wine and perhaps a bite to eat before boarding their plane. Chef Duane Nutter and Dubose coordinate wine and food pairings.    At each location, Dubose has curated a diverse wine selection that appeals to every type of palate, often incorporating local bottles and working with the chef to pair complementary small plates and snacks. Her favorite current flight is called “Behind the Vines,” which highlights wines from BIPOC and/or women-owned producers. She has also introduced an alcohol-free wine list and a new loyalty program for frequent guests. Training and server education are key to Vino Volo's mission and Dubose is especially proud of the annual Vino Volo GM Summit she organizes. “It gives our general managers the opportunity to go to different wine regions every year for an immersive experience and does wonders for their wine knowledge,” she says. Listen as Dubose shares the details behind the success of Vino Volo's unique wine program.

New Orleans food writer Ian McNulty on the social space created at wine shops that double as wine bars.

If you're heading to Coldplay this weekend, you might go for a bite to eat or a drink first… And who better to give you some inspo on where to go than The West's chief features writer and food critic Simon Collins.See omnystudio.com/listener for privacy information.

George joins the boys to discuss the Koonawarra Wine Festival, his favourite Wine Bars, his wine of the week, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam, Joanna, and Zach react to a recent kerfuffle surrounding a list of new bars in New York that didn't include any wine bars, including conversation about whether wine bars actually see themselves as part of the bar community, whether their frequent focus on food creates confusion for guests, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Bale Breaker Homegrown no. 11 Fresh Hop IPAJoanna is drinking: Corn is My Safe Word at GunshowAdam is drinking: Jean-Paul & Benoît Droin Premier Cru ChablisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Discover the thriving wine bar scene in Tbilisi! Join Tom and Meg as they guide you through the best wine bars in the city, showcasing artisan wines, unique tastings, and incredible food pairings. From historic cellars to trendy establishments, uncover the hidden gems of Tbilisi's wine culture. Listen now and prepare to uncork the secrets of Georgian wine bars!

SponsorThis episode is brought to you by Worldpost.ioGet your mail delivered to your home country and receive it anywhere in the word-----------------------------------------Exploring Logroño: A Hidden Gem in La Rioja, SpainImagine journeying through Spain's picturesque landscapes where each halt unveils a new city bursting with history, culture, and tantalizing flavors. One such stop is Logroño, the beating heart of La Rioja. For aficionados of wine and enchanting architecture, this city promises an unforgettable sensory escapade.Glimpses of Logroño: Surprise in Every CornerNestled within La Rioja, the famed wine-producing region, Logroño exudes a unique allure. Our seasoned travelers, Josh and Kalie, share their captivating experience of this city that's brimming with unexpected architectural wonders. While not as vast as some Spanish cities, Logroño's skyline is dotted with high-rise buildings, a revelation that took our travelers by surprise. The city harmoniously marries the modern with the ancient, with its old town providing a nostalgic window into its storied past. However, it's the serene ambiance, despite the urban bustle, that genuinely sets Logroño apart.Experiencing Logroño: A Culinary and Vinous HavenLogroño's renowned tapas culture is a feast for the soul. Wander through the cobblestoned lanes of the old town, and you'll be greeted by the tantalizing aromas of local eateries, each offering their signature dishes. As Josh and Kalie noted, an evening here is best spent hopping from one tapas bar to another, reveling in the rich gastronomic offerings.And then there's the wine. Hailing from one of the globe's most esteemed wine regions, Logroño's viniculture is unparalleled. Wine tasting is intrinsic to the city's fabric, complementing its culinary scene seamlessly. Josh emphasizes that the local wine bars, with their vast selections, promise an unparalleled tasting journey.Logroño: More Than Just A Traveler's DelightAs dedicated expats, Josh and Kalie often weigh potential living standards and amenities against other cities in Spain and Portugal. While Logroño charms with its scenic beauty and culinary prowess, its elevated real estate prices make it a less viable option for a permanent move. That said, its myriad experiences make it a city they'd love to revisit, ideal for those seeking a short, rejuvenating break.In summation, while Logroño might not be the first Spanish city to spring to mind, it remains an unpolished jewel in the country's crown. If a road trip through Spain is on your horizon, ensure Logroño is pinned on your map. Dive deep into its rich culture, stunning architecture, and unparalleled gastronomy. AdsJohn McNertney of Green Ocean Global AdvisorsContact John now!john@greenoceanglobal.net415-347-8057greenoceanglobal.netHear John on Episode 13Worldpost.io Get your mail delivered to your home country and receive it anywhere in the wordLusitano Dreams Creative housing solutions for Expats! ExpatsEverywhere CoursesD7Remote Workers Visa (D8)Living in Portugal Guide | Help With Setup & Things to Know ★ Support this podcast on Patreon ★

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Let's check out a brand-spanking-new wine bar in the near south suburbs, along with the triumphant return of a summer craft beer. There's also a super-huge list of weekend fireworks and festivities you'll need to hear in "30 Minutes of Good!" Brought to you by Family Waterproofing Solutions! Recorded at a 9-foot homemade oak bar in a basement on the South Side of Chicago. Let's talk food, drink, concerts, events and local news. Pull up a stool and have a drink with Chris, Bill, Mike, and a cast of Southsiders! Call us at 708-459-8406 anytime and leave a message anytime! Subscribe today everywhere podcasts can be found and always at SouthSidePod.com!

Adam, Joanna, and Zach debate whether wine bars that focus on a specific region or style of wine are a better bet than the more generalized sort - does a focused and easily-understood concept make guests more at home, or do people resent having their choices confined in such a way? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Little Edie at HomerJoanna is drinking: Gin Martini out of an Orval glassAdam is drinking: Gin Highball at HawksmoorInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Rebecca Rose Phillips is living out all of our dreams by drinking wine for a living. But Rebecca is doing much more than being a real life Somm. She's also a restaurant owner and a certified junk foodie. On this episode of DDD, Darci and Rebecca talk wine, the life of a sommelier, how to become one, the elusive Master Sommelier, and, Rebeccca's favorite topic: what wines go best with fast food. If you're in the Los Angeles area, don't forget to check out Rebecca's spots - Vintage Wine + Eats and Buvette!LINKS:Follow the Down & Dirty pod on IG: instagram.com/thedownanddirtypodcastSubscribe to the Down & Dirty pod on YouTube: https://www.youtube.com/@downanddirtypod Follow Darci on IG: instagram.com/careercoachdarciFollow Rebecca on IG: https://www.instagram.com/letstacoboutwine/ Brought to you by onomy: Check out onomy: https://onomy.co/Follow onomy on IG: instagram.com/onomy.co

This week on Under the Radar with Callie Crossley: It's time to indulge in our favorite holiday comfort foods and toast the season with glasses of good cheer. This year, nostalgia is on the table with a return of the fruitcake, and Boston is finally embracing wine bars. Plus, our food and wine contributors offer gift ideas for the foodies and wine lovers on your list. Guests Amy Traverso, senior food editor at Yankee Magazine, cohost of GBH's Weekends with Yankee and author of “The Apple Lover's Cookbook” Jonathon Alsop, founder and executive director of the Boston Wine School, author of “The Wine Lover's Devotional”

Annie, Brady and Eric discuss getting ready for Halloween, the new wine bar, Brady's night out,  the opening of Tiffins, and Annie's secret listener email account, where she apparently receives private gifts.   Thanks for listeningMentions include:Kuper Wine BarTiffins India CafeLa Vita Bella RestaurantUrban FieldHalloween ParadeMiracle on 4th - Holiday MarketThanks to Andy Eppler for "Nothing but the Rain" as our IntroSend Off MusicThanks to David Cutter Music for "Float Away

Nestled in the middle of some of the world's most iconic wine regions, Florence is a great place to start your  Tuscan and Italian wine adventures. The city's wine bars offer the opportunity to taste your way around the region's iconic varieties.Photographer and sommelier Robbin Gheesling shares her favorite Florentine wine bars - from the fancy to humble - to seek out when you're visiting the Renaissance city.Read the full episode show notes, including places mentioned here > untolditaly.com/144The Untold Italy podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the show

Connect with the Podcast: Facebook: @texaswinepodInstagram: @texaswinepodTwitter: @texaswinepodEmail: texaswinepod@gmail.com Voicemail: 802–585–1286Help the Show: Buy Shelly a Glass of Wine! Subscribe to the newsletter to get the Texas wine crossword puzzle! Mentioned in this EpisodeI'm excited to announce the launch of Sommly, a direct-to-consumer marketplace for artisan Texas wine! If you're a Texas winery, claim your free winery page today. Soon you'll be able to list all of your wines and club memberships for wine lovers to purchase on Sommly.com. If you're a wine consumer like me, search for your favorite local wineries on Sommly and give them a great review. Please join me in spreading the word, and helping folks discover the Texas wine industry! And follow @sommly.wine on Instagram for the latest updates.Join me at Wine & Food Foundation's Toast of Texas on June 5! Use code SHELLY for $10 off! VIP event is only for members of WFF. More information HERETasting Table: Top 20 Wine Bars in the Nation includes Times Ten Cellars in Dallas and High Street Wine Co. in San Antonio.Best Little Wine & Books in LockhartChris Missick's Viticulture Podcast features two episodes (38 and 39) on the Texas wine industry.Wesley Cable's Obsessed with Wine )odcast and an interview with yours truly.SommTV Online Magazine: Texas High Plains Article by Shelly WilfongNeed lodging in Fredericksburg? Check out my home Cork + Cactus!  Cork + Cactus on AirBnB Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!Interview with Jen Beckmann of Re:Rooted 210 Urban WineryRe:Rooted 210Demerits and Gold Stars  Gold Star: Newsom Grape Day 2022Gold Star: Sage's Symposium at Sage's VintageDemerit: Austin homeowner who partners with Napa winery for home's private wine label, yet boasts of Texas Wine Country location.ListingThanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine LoverWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, the IMBIBE: The WFF Education Series, and find membership options here.

Kapstadt ist so bunt und vielfältig, da reicht eine Folge fast gar nicht. Die Jungs haben sich zusammengerissen und die coolsten Wine-Bars und Restaurants rausgesucht. Das National Getränk, dem Springbokkie, gibt es natürlich auch. Außerdem geht es in die Winelands. Also Kopfhörer auf, Augen zu und ab nach Südafrika. +++ Noch nicht genug? Dann bestelle dir hier exklusiv eine Gratis-Ausgabe von GEO Saison: www.geo.de/wochenendeUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Are Airdrop messages the new sliding into the DMs? How do you apply business negotiation skills to skip the line at bars? What do Ashley and Kendall Jenner have in common? Annie and Ashley talk about applying a sales mindset at a Bachelorette Party in San Diego and a night out in NYC. Listen to how they use sales tactics to channel creative energy (TikTok would be proud) and tips on how they romanticize their lives (beach yoga, what!). CONTACT US Instagram - @headinthecloudspod TikTok - @headinthecloudspodcast For inquiries, please email contactheadinthecloudspodcast@gmail.com THANK YOU Jingle: Emerson Liu (Instagram - @isitbricks) Cover Art: Caley Drooff (Instagram - @caleydrooff)

In this week's episode, Hayley and Jade explain what you need to know about Game Stop, Robinhood, short selling, short squeezes, and how it relates to your life. They also dive deeper into the importance of financial literacy and different saving strategies (who doesn't love saving money)! They then share their common experiences with men who work in finance and how they believe that wine bars can be a potential red flag. Stay Bullish and Happy Tuesday! --- Support this podcast: https://podcasters.spotify.com/pod/show/plsfixthx/support

Laurie sold wine to Seahawks fans in Seattle, toured with a Rock and Roll hall of famer AND a country music hall of famer, and a lot more. 

After a three part exploration of liquor and cocktail consumption in the U.S., we'd be remiss to leave out the wine bar boom! Forgive us, Lord, for we have ZINNED. Josh Hanness joins us to discuss all the pros, cons, and broken glassware that is part of bartending for "wine people". --- Support this podcast: https://anchor.fm/side-work-podcast/support

For an early podcast this Friday, we crack open a bottle of a new Aussie Rye Whisky - Buckley's. James, Jack and John discuss the legend of William Buckley, taste the scrummy drop live on the podcast, and then segway into whisky drinking in general. To cap off the week, we round out 30 days of BH Daily videos, gee-up for an afternoon of golf on Sydney Harbour and discuss the best wine bars in Australia. Enjoy.

Cancelled. Cancelled. Cancelled! Whether you’re into sports, travel or wine, there’s a good chance that your favorite events... The post Episode #574 – How Tasting Rooms, Wine Bars and Awesome Events Like The Oregon Wine Experience are Finding Ways to Carry On appeared first on .

An interview a long time in the making, I finally got to talk with Paul Grieco, one of the greats in Hospitality of our time.  We talked about his introduction in to the restaurant business, his philosophy about hospitality, and how he is reacting to the Covid-19 crisis.   I really believe this, along with the chat with MS Bobby Stuckey, to be one of the best discussions around Hospitality I've ever heard. Please let me know what you think via Instagram DM! @hospitaliTV

Tune in for future business venture, crazy weather, and current missing persons. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Boston Strong! - how does a kid from Beantown end up cooking at one of the hottest restaurants in Paris?

Episode 238 - Council Meetings, LTAC Funding Gone Wild, Pots of Money and Why So Many Wine Bars?

Christian Mena is a well-known restaurateur and former lead singer of 90's latin pop funk band MARACUJAH. He also starred on Broadway touring as Roger in RENT alongside Neil Patrick Harris. He’s partner in SABOR, BODEGA Tapas and Wine Bars and Urbano Pizza Co.

Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where Terence Schweitzer talks about his bar/event space/street art gallery called Fat.Paris. All music free of rights courtesy FreeSoundtrackMusic.com 'Daily Dosage' byRob Belfiore and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro. To contact Paige Donner for speaking/hosting/producing http://paigedonner.info For more info about Paris GOODfood+wine and a complete show lineup go to http://localfoodandwine.wordpress.com And our website http://parisfoodandwine.net Instagram @paigefoodwine Twitter @parisfoodwine

Alice Feiring is without question one of the most passionate and controversial voices in wine today, having spent many years delving into her own love of authentic and natural wine. Through countless articles, blog and newsletter pieces, and several books, Alice has carved a path to not only find but also bring to light some of the rarest gems in the wine world. Whilst her opinions are far from universally welcomed, her integrity is hard to question. She joined me via Skype on this episode to talk about her path and her newest book, The Dirty Guide to Wine.Follow James on Twitter, Instagram and FacebookSubscribe to the Intrepid Wino channel on YouTube and watch a few videos!Follow The Vincast on Twitter and download all the previous episodes hereSubscribe to the podcast on iTunes, Stitcher, PlayerFM or Podbean, and don't forget to rate and review!Check out the Ear Buds network on Facebook!

Justin is the Wine Director and a partner at The Four Horsemen, a restaurant and wine bar in Williamsburg. The Four Horsemen is known for serving some of the most interesting and hard to find natural wines in the city, and was also named one of the best restaurants in Williamsburg by New York Magazine. Justin began his career by playing and recording music for 20 years before moving into wine. Previously, he was the wine buyer for Uva wines for 8 years, transforming it from a small wine shop to an international destination for natural wines.

A lover of wine since he began his restaurant career during college, Caleb Ganzer moved to Paris during his senior year, where he worked in a Champagne bar and grew his love of wine into a full-fledged passion. After graduation, Caleb quickly made the decision to follow his heart and pursue a career in the wine world. Since then, he’s held positions as a sommelier at a number of acclaimed restaurants including several of Daniel Boulud’s spots, including Restaurant DANIEL, DBGB, and db Bistro Moderne in Miami & New York. Ganzer also spent two years as a sommelier at Eleven Madison Park. Currently, Ganzer is at the helm of Compagnie des Vins Surnaturels, a SoHo wine bar with Parisian roots. Compagnie has been named Best Wine Bar in NYC by Village Voice in 2015, and Ganzer was named a Sommelier of the Year 2017 by Food & Wine magazine.

RECAP OF IMBL BARS & BOTTLES 3 EVENT

As a complex product, wine – particularly of an artisan nature – is not something that is easy to sell. The role of a wholesale wine merchant is both important and constantly evolving to keep up with a rapidly changing market. National Sales Manager for Cellarhand Wines Sam Hooper returns to the show, and we discuss the origins, nature, role and complexities of distributing wine in today's market.

Sommeliers Australia is a not-for-profit organisation that is designed to support, educate and provide a network for working sommeliers and other wine professionals around the country. They offer a scholarship that provides an opportunity to benchmark world-class wines and wine professionals and teach scholars how to assess wines in blind conditions. The dux of the scholarship Harry Hunter joins me on this episode to talk about his background and how he made the most of the program.

In this month's podcast we interview Paul Grieco of New York's Hearth Restaurant and Terroir Wine Bars on his professional development, passions, and personal philosophies of running some of America's most unique beverage programs.