Podcasts about bar convent brooklyn

Wow, the last fourteen years just flew by didn't they? Greg, Sother and Damon sit down together at Fort Hamilton Distillery in Brooklyn's Industry City during BCB 2025 to talk about the state of the union when it comes to microdistilling, how NYC bartending has changed over the years and the history of Rye Whiskey in America. They're joined by Alex Clark, the Co-Founder and CEO of Fort Hamilton who delves into his origin story as a bartender for Sasha Petraske at Milk & Honey and his past life as a DJ.Plus, it turns out getting cocktails dropped off in front of you while you're podcasting is pretty nice. Maybe we'll do our next 600 episodes like that…Follow Fort Hamilton at @fort.hamilton.distilleryThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Jackie Williams is the brains behind Bar Convent Brooklyn, otherwise known as BCB. Tasked with running one of the largest cocktail conventions in the world, she has hundreds of stakeholders to juggle and no two work days are alike. She takes time out of her busy schedule to talk with Greg and Damon about 2025's upcoming festival on June 10th and 11th in Industry City, what goes into making BCB a success, and how the festival has grown since she came on board just four years ago. Plus, are you ready for the reveal of our special celebrity guest at BCB 2025? Greg & Damon finally pull the curtain back to reveal who they're gonna be talking to for episode number 600.Follow BCB at @barconventbrooklynOur 600th Episode Extravaganza is happening live during BCB on June 10th at Ft. Hamilton Distilling in Industry City! Get your tickets here to see Greg, Sother, Damon and of course, their special celebrity guest.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Is the world ready for a Southside RTD? How are you gonna handle the minty flavor? What the hell is a southside supposed to taste like anyway? These were all questions Meredith Mills-Merritt wrestled with when she found the Original Southside. Based on her mother's famous cocktail recipe from Oklahoma, Meredith worked in secret to perfect the recipe before launching last year. She discusses the R&D process of getting the gin, mint and citrus just right, the thought process behind her small business model, and the graphic design that gave the world Southside's beloved mascot Squeeze.Plus, Bar Convent Brooklyn is fast approaching and so is The Speakeasy's 600th episode! Tickets are on sale now (and Patreon Regulars get in for free), so get yours now to see which bona fide celebrity guest is gonna be there for this landmark show. Book early to avoid disappointment!Follow Meredith at @meredithleahmerrittFollow the Original Southside at @drinksouthsidesThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Jackie Williams, event vice president of Bar Convent Brooklyn, pops in to chat about this year's BCB!If you're listening to this podcast, you're likely well aware of BCB. But, just in case, this annual show, which takes place in New York City, of course, is a chance for hospitality professionals to network with peers and learn about new trends, techniques and products in the domestic and international markets, plus attend demonstrations, keynote addresses, and panel discussions with leading industry experts.The 2025 Bar Convent Brooklyn takes place from June 9 through June 11 at the Industry City complex, a very cool place to gather, sip, and learn. Register today!NotesBar Convent Brooklyn website: BarConventBrooklyn.com⁠Bar Convent Brooklyn IG: @barconventbrooklynBar Convent Brooklyn Facebook: @barconventbrooklynBar Convent Brooklyn LinkedIn: @barconventbrooklynBar Hacks IG: ⁠⁠@barhacks⁠⁠⁠⁠⁠⁠⁠⁠KRG Hospitality IG: ⁠⁠@krg.hospitality⁠⁠⁠⁠⁠⁠⁠⁠⁠KRG Hospitality website: ⁠⁠⁠krghospitality.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠David Klemt IG: ⁠⁠@david.ex.machina⁠⁠⁠⁠⁠

Maxwell is an old friend who came to prominence with the drinks program he curated at Brooklyn's amazing Maison Premiere, winning James Beard awards, World's 50 Best Bars listing, and Tales of the Cocktail awards, to name but a few. (It is also, and to this day, a magnificent place for dinner or a cocktail).  He's also co-authored a cocktail book and created one of the first modern-era cocktail recipe apps. Maxwell recently finished working on a great project - more below - plus we'll take any opportunity for a chat and a drink here at the Philip Duff Show, so we got together in Brooklyn at the Ace Hotel. Maxwell's always been drawn to music and movies as well as mixology, and he's just helped produce "BAR" a documentary about the Beverage Alcohol Resource five-day residential spirits education course, originally created by a murderer's row of American liquor- and cocktail luminaries including F. Paul Pacult, Dave Wondrich, Doug Frost and Dale de Groff, to name but a few. The documentary, from KTF Films, follows several of the students preparing studying and being tested at what is one of the world's toughest spirits coursesThe trailer is out now, and the documentary premiere at Cinequest Film Festival in March, hopefully followed by a tour that includes Bar Convent Brooklyn, Aspen Food & Wine and Tales of the Cocktail as well as the Tribeca Film Festival and others. Brands! There are some limited opportunities to sponsor screenings of BAR - get in touch with Maxwell: mb@maxwellbritten.comMaxwell on IG: http://instagram.com/maxwellbrittenMaxwell on LinkedIn: https://www.linkedin.com/in/maxwell-britten-25306930Buy Maxwell's book, co-authored with rapper T-Pain: https://bookshop.org/p/books/can-i-mix-you-a-drink-a-cocktail-book-of-50-drink-recipes-inspired-by-t-pain-s-music-t-pain/17156993?ean=9781954220003&next=t&next=tMaxwell's app, The Liquor Cabinet: https://apps.apple.com/bh/app/the-liquor-cabinet/id1073493589 Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Jackie Summers is a James Beard Finalist, seasoned public speaker, and serial entrepreneur. Summers is the founder of JackFromBrooklyn Inc. and the creator of the award-winning Sorel Liqueur. His accolades include: Being named among the inaugural “Drink Innovators of the Year by Food & Wine Magazine, being named among the inaugural “Wine Enthusiast Future 40“, being ranked among the world's “100 Most Influential Bar Industry Figures” by Drinks International Magazine (2019, 2020, 2021, 2022, 2023), being named to the The 50 Most Influential People In Brooklyn Food (Brooklyn Magazine, 2015), being named to the Imbibe 75 (2021), and being named the 2019 Award winner for “Best Food Essay” by the Association of Food Journalists. He served 3 years as co-chair of the Education Committee for Tales of the Cocktail and 3 years as co-chair of the Education Committee for Bar Convent Brooklyn. He currently sits on the Vibe Advisory Council. Jackie has written for everyone from the James Beard Foundation to Plate, Wine Enthusiast, VinePair, Epicurious, Delish, and Edible Brooklyn. His flagship brand, Sorel Liqueur, is the most-awarded liqueur American made liqueur of all time, having garnered hundreds of gold (or better) awards. To know more about Jackie visit his Socials: Instagram: @theliquortarian LinkedIn: @jackie-summers

Redefining joy and connection means breaking free from the idea that alcohol is essential to social fulfillment. When we create genuine human connection beyond the influence of substances, we can nurture authentic relationships and support individuals post-recovery. Our guest this week challenges the norms of traditional social spaces by creating experiences that foster genuine connection, inspiring hope for those seeking true meaning in their sober journey, through his work at Sans Bar.  Chris Marshall is a former substance use counselor turned entrepreneur and the founder of Sans Bar, the first non-alcoholic bar in North America, established in 2017. Prior to founding Sans Bar, Chris worked as a substance use counselor in Texas for eight years, dedicating his career to helping individuals navigate recovery and mental health challenges. As a sought-after speaker, Chris has taken the stage at prestigious events including the Aspen Ideas Festival, South by Southwest, and Bar Convent Brooklyn. He is also a recognized mental health thought leader, with his insights featured in major outlets such as CNN, The New York Times, Men's Health Magazine, and The Today Show. Chris brings over 18 years of personal sobriety to his work, inspiring others through his lived experience and professional expertise. Residing in Austin, Texas, he shares his life with his wife and two children. He is the author of the forthcoming memoir Faster Than Light, an intimate exploration of mental health and substance use recovery. Topics Discussed: Helping individuals separate the trigger from their environment Staying in love with the idea of sobriety  Having the courage and bravery to ask for help and continue to do the work Creating experiences that make sobriety worthwhile  How discomfort can give us the tools for personal growth  The alcohol-free movement: disrupting the disease of addiction Connect with SansBar: Website: https://www.thesansbar.com/ Facebook: https://www.facebook.com/@thesansbar/ Instagram: https://www.instagram.com/sans_bar Connect with us on Social:   IG: https://www.instagram.com/positiverecoverymd/  FB: https://www.facebook.com/groups/positiverecoverymd/ TT: https://www.tiktok.com/@positiverecoverycenter  YT: https://www.youtube.com/channel/UC4JcDF1gjlYch4V4iBbCgZg Additional Links: Want to receive the daily Positive Intervention from Dr. Powers' Positive Recovery Daily Guide? Subscribe here! https://lp.constantcontactpages.com/su/OtK48nO/dailypositiverecovery. Need an extra daily pick-me-up? Download your FREE 30+ inspirational wallpapers! https://lp.constantcontactpages.com/sl/GUp7F11/InspirationalWallpaper  About Positive Recovery Centers: Positive Recovery Centers is a strengths-based addiction treatment program with locations across Texas. We offer a full continuum of care, from medical detox to sober living, all supported by an ever-growing alumni community network.  Our evidence-based curriculum blends the best of the old with the new, supporting our mission: Recovery is best pursued when meaningful, intentional, positive habits are formed through empowerment and resilience instead of negativity and shame. If you or someone you know needs addiction treatment, please visit the website or call the number below to schedule an assessment. We are here to help! Call: 877-476-2743 Address: 902 West Alabama Street, Houston, Texas 77006 Website: https://positiverecovery.com  Services: https://positiverecovery.com/services/  FAQ: https://positiverecovery.com/faq/   

The landscape of on-premise spirits consumption has undergone significant shifts in the past few years, challenging the long-held view that primary drivers of growth for spirits brands take place on-premise. The aftermath of the pandemic has seen consumers engage differently with bars and restaurants, learn to be at-home bartenders, display increased health consciousness, and grapple with inflationary pressures that affect their spending habits. These macro-level changes have affected brands' approaches to on-premise strategies. Despite the challenges, on-premise continues to offer unique opportunities for brands to educate consumers, facilitate product sampling, and drive sales. The question now is how brands can best leverage the opportunities presented by bars, restaurants, and other venues in this evolving landscape. To explore this topic, Emmett Strack sat down with prominent players in the New York City on-premise scene at Bar Convent Brooklyn this past June. This in-depth conversation delves into strategies for fostering meaningful relationships between brands and bars in 2024 and beyond, addressing the changing dynamics of the industry and exploring approaches to on-premise engagement in a post-pandemic world.Featured Guests:GN Chan, Co-Founder, Double Chicken PleaseSebastien Derbomez,  Manager of Brand Advocacy, William Grant & SonsJason Hedges, Director of Beverage, Laurent Tourondel & Founder, Bar IQMentioned in this episode:Double Chicken PleaseWilliam Grant & SonsLaurent Tourondel Bar IQWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk accounting, life insurance, and real estate—oh, and rum and rum cocktails!—with CPA, insurance executive, real estate developer, and rum entrepreneur Steven Gubb, Founder, President & CEO of Boston-based Paradise Imports, suppliers of all-natural, organic Gubba Rum. Plus Jonathan & Jeffrey go "On the Road" to Bar Convent Brooklyn, snagging impromptu interviews with industry standards Tony Abou-Ganim, Dale DeGroff, H. Joseph Ehrmann, Reza Esmaili, Jamie Gordon, Trish Rossiene, and Lucinda Sterling, and to Brooklyn's Green-Wood Cemetery to visit the resting places of Charles Feltman, creator of the hot dog, and William Niblo, theatre impresario and pioneering New York restaurateur. All brought to you by The Cocktail Guru Shop, now selling fine spirits! THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

The spirits market is constantly driven by new trends that rise, fall, and reinvent themselves. While brand success is relative to the goals of each founder, the extent to which a business can commercially blossom in the spirits category is often determined along the lines of good timing and a laser focus on aligning with the trends of the moment.Of the many positive elements John Rexer, the founder of Ilegal Mezcal, had going for him when he formulated his brand in the mid-2000s, good timing and aligning with the trends of the time were paramount to his brand's long-term success. Now a global leader in the mezcal category, Rexer took the time to chat with Park Street's Emmett Strack at Bar Convent Brooklyn last month.The two dive into how Rexer turned an experimental passion project in Guatemala into a global supplier owned by Bacardi. They chat about how Ilegal's punk-rock ethos helped them to win over business in New York's on-premise, his advice for brands, and the challenges of introducing an artisanal spirit to the international market.  Featured Guests:John Rexer, Founder, Ilegal MezcalMentioned in this episode:Ilegal MezcalLearn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

During our conversation with Simon Ford, the co-founder of revered spirit brand Fords Gin, he recited an adage that could be inscribed on the walls of any successful company: “People don't do business with brands, they do business with people.” He's lived by the maxim throughout a 20-plus year career that includes experience in wine retail, bartending, spirits marketing, and, of course, entrepreneurship. In 2012, Simon and master distiller Charles Maxwell launched The 86 Company, a portfolio of high-quality and versatile spirits, including Fords Gin, developed to set a standard for modern bars and mixologists. Fords Gin emerged as one of the definitive brands represented at high-end cocktail bars around the world and was key to the acquisition of The 86 Company by beverage alcohol giant Brown-Forman in 2019. In this episode, Simon speaks about how a diverse background in spirits and hospitality helped him create extensive connections within each industry, what he means when he says that he “never pitches business,” the reasons behind successful – and unsuccessful – relationships, his belief that naivety is a gift and how he cultivated a strategic partnership with Brown-Forman. Show notes: 0:35: Simon Ford, Co-Founder, Fords Gin – Simon, who met with Taste Radio editor Ray Latif at Bar Convent Brooklyn 2024, talks about how his grandmother's book of traditional cocktail recipes and his first sip of gin helped guide his interest in spirits and what he considers to be the keys to a great brand story. He also shares his preference between negronis and martinis, how Fords Gin differentiated itself via package design and why he values industry expertise as an entrepreneur. Simon also explains why he loved the experience of selling the company and working with Brown-Forman and offers a few suggestions on esoteric bands or musicians that people should listen to, particularly on vinyl. Brands in this episode: Plymouth Gin, Fords Gin

Send us a Text Message.Jackie is the Event Vice President of Bar Convent Brooklyn, one of the leading international trade events for the bar and beverage industry.Jackie's plate is quite full but she manages to serve up one of the best events here in Brooklyn! Bar Convent Brooklyn is one of the leading international trade events for the bar and beverage industry. A seasoned professional with over 15 years of experience planning and executing large-scale events, Jackie is responsible for the strategy, planning and completion of Bar Convent Brooklyn, including managing budget, handling marketing efforts, overseeing talent agreements, event logistics, and more.Social:  @barconventbrooklynWeb:  Bar Convent BrooklynSupport the Show.

Beverage alcohol distributors sit at the epicenter of a cluttered product landscape where, according to Mark Harmon of the Independent Distributor Network, “God isn't making any more shelf space.” Distributors only have so much time and attention they can give to each spirits brand. What's left is for brands to do everything in their power to make a compelling case that their products deserve to take up a meaningful share of a distributor's attention. Emily Pennington sat down with key figures at Southern Glazers, Breakthru Beverage Group, Skurnik Wines & Spirits, and the Independent Distributor Network at Bar Convent Brooklyn this month to discuss the current state of beverage alcohol's second tier. This diverse cast of key wholesalers offers a window into how distributors are viewing and operating the market for spirits brands in 2024. They'll explore the evolving dynamics within distribution in the wake of the pandemic and uncover what distributors are looking for when considering a new brand partnership. They'll also highlight the red flags that can derail a brand's chances of securing distribution. Featured Guests:Ray Lombard,  Executive Vice President of Craft Spirits, Southern Glazer's Wine & Spirits  John Oliver, Sr. Director of Supplier Business Development, Breakthru Beverage GroupAdam Schuman, Spirits Portfolio Manager, Skurnik WinesMark Harmann, National Sales Director, Independent Distributor NetworkMentioned in this episode:Southern GlazersBreakthru Beverage GroupIndependent Distributor NetworkSkurnik Wines & SpiritsLearn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

Fresh off Bar Convent Brooklyn, Adam, Joanna, and Zach discuss the merits and downsides of such trade shows: they undoubtedly provide a great time for members of the bartending community, but do they actually move products for the brands involved, or provide a platform to newer and smaller producers? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: The ‘Drinks of Summer' That Never WereJoanna is reading: The Future of Soda Is Now?Adam is reading: Put This Bloody Mary Butter on Everything You Grill This SummerInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Kristin Pike is the founder of Northern Rose Spirits, which carries products from Canada like Fundy Bay Gin and Strawberry Rhubarb Moonshine by Still Fired Distilleries, Miele Amaretto & Amermelade aperitivo by Les Spiritueux Iberville, Eau-de-vie de petit-lait by Famille Migernon.Thanks for reading. Subscribe for free to receive new posts and support my work.Kristin and I sat down to chat about her business at products at this year's Bar Convent Brooklyn.Learn more about the Bay of Fundy that inspired Kristin. See its record-setting tide rise and recede below.Thanks for stopping by. Do you think people might like this? I'd love it if you shared it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Matt Pietrek is an award-winding author, educator, historian, consultant, and publisher focusing on rum and cocktails. His insights are sought out by many of the world's top rum brands.Along with co-author Carrie Smith, Matt wrote Modern Caribbean Rum: A Contemporary Reference to the Region's Essential Spirit, and winner of the 2023 Spirited Award for Best New Book on Drinks Culture, History, or Spirits. Matt is among today's top educators on rum, presenting at Tales of the Cocktail, Bar Convent Berlin, Bar Convent Brooklyn, the UK Rumfest, Paris Rumfest, Miami Rum Congress, California Rumfest, Arizona Tiki Oasis, and The Hukilau.https://www.rumwonk.com/https://www.instagram.com/rumwonk/https://www.instagram.com/cocktailwonk/

This episode features Jackie Williams of Bar Convent Brooklyn. Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and 46 states. 475,000 spirit samples were enjoyed. Sip and savor this recap of the 2 day extravaganza and look to reserve your spot for 2024's BCB being held on June 11th and 12th. www.BarConventBrooklyn.com Highlights From our Discussion: Cardenxe Shanky's Whip Park Street University Hendrick's Gin Jagermeister Brown-Forman Compari Barrows Intense Ginger Brooklyn Kura Standard Wormwood Fort Hamilton Distillery Industry City

We're thrilled to release our Impact Investment seminar recorded at Bar Convent Brooklyn 2023. On the Park Street University stage, Emily Pennington sat down with some of the leading impact investors for a high-level discussion about what they're doing to make a positive social impact while boosting their bottom lines in the spirits industry.  In this episode you'll hear from:Jomaree Pinkard, CEO & Managing Director, PronghornKamuti Kiteme, Managing Director - Inclusive Investment Programs, Distill VenturesMaria Pearman, Principal, GHJAndrew Merinoff, CEO, Chinola & DisPact VenturesKatie Dunn, Partner, Power to PitchYou'll hear critical insights from impact investors about:The intersection of impact investments and mentorshipWhile some investors issue checks and track their investments from the sidelines, our contributors make a case for a hands-on approach to investing that builds sustainable long-term partnerships. Balancing ROI and altruismImpact investors from Distill Ventures and Pronghorn will always seek out talented individuals from underrepresented groups that are pushing boundaries and being innovative, but it's essential that they see the proof points of a strong business as well. They'll explain how they balance influencing positive social ecosystems while measuring KPIs for return on investment in a business. Red flags for investment pitchesWith decades of experience in this space between them, our panelists have seen the difference between brands that secure funding and those that don't. Our panelists make the case for a hyper-focused approach to pitching investors that leaves no room for ambiguity about your goals and trajectory.  Mentioned in this episode:Pronghorn Distill VenturesGHJDispact VenturesChinolaPower To Pitch2023 Craft Spirits Data Project - Distillers SurveyLearn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

Here's a tip: if you're walking the floor of a spirits-related trade show with Dispact Ventures founder and CEO Andrew Merinoff at your side, be prepared to stop often. He draws a crowd. The 33-year-old investor, who is also the co-founder and CEO of passion fruit liqueur brand Chinola, is a well-known and well-regarded figure in the beverage alcohol industry and has a network that includes early-stage entrepreneurs, veteran operators, celebrity founders and industry captains. Dispact Ventures, which Merinoff launched in 2015, holds stakes in several spirit brands, including Coconut Cartel, The Long Drink and Empirical, along with others in adjacent industries. Merinoff thrives on personal engagement and was in his element at industry convention Bar Convent Brooklyn, held on June 13 and 14. Although swarmed at every turn, Merinoff took time to speak with everyone he met. For him, every conversation is an opportunity to learn and expand his understanding of what's next in beverages and beyond. In this episode, Merinoff spoke about his family's lineage in the spirits industry, how he attempts to identify trends before they become relevant, the key factors in his investment strategy, why he covets brand brands with a great story and how he's navigated his first few months at the helm of Chinola. Show notes: 0:43: Interview: Andrew Merinoff, Founder & CEO, Dispatch Ventures – Taste Radio editor Ray Latif met with Merinoff at the 2023 Bar Convent Brooklyn show where the investor and entrepreneur explained why he'd rather “choke on greatness than nibble on mediocrity,” the influence of his family's history in beverage alcohol on his career and how he views Dispact Ventures as differentiated from ones with a similar focus. He also explained how individual factors such as category, technology and design play into his investment strategy, deal flow with emerging companies and a greater sense of empathy for leaders of the firm portfolio companies since taking on his current role with Chinola. Brands in this episode: Chinola, The Long Drink, Teremana , Coconut Cartel, Skrewball, Empirical Spirits, Liquid Death

This episode features ⁠Kim Bard⁠ and ⁠Tom Bard⁠ of ⁠The Bard Distillery⁠. In this episode we catch up with Tom and Kim. We talk about Bar Convent Brooklyn and their experiences. The Bard was featured on Episode 83. Do go back and listen to learn more about their history and how they got started. We do discuss the progress and growth that they have made at the distillery since February 2022. Be sure to listen to our lively and entertaining conversation as we taste their Cinder & Smoke Expressions. ⁠5080 Highway 175 S, Graham, KY 42344⁠ - ⁠(270) 338-6543⁠ - www.thebarddistillery.com -⁠ ⁠⁠Facebook⁠ Highlights from our discussion: Bar Convent Brooklyn Harvest Hosts Vendome Copper and Brass Works Lisa Roper Wicker Shanky's Whip

Cocktail books I mention: The Book of Cocktail Ratios, The Bartender's ManifestoUpcoming guests mentioned: Blue Hill Farm, Japan Sake and Shochu Makers AssociationToday's conversation is with Jackie Williams of Bar Convent Brooklyn This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

After observing the continued dominance of the Espresso Martini at Bar Convent Brooklyn, Adam, Joanna, and Zach debate whether the current interested in coffee-based cocktails can be expanded to other types of drinks, or if brands and categories will try to position themselves within the existing Espresso Martini template. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Tequila NegroniZach is drinking: Cazadores Ranch Water RTDAdam is drinking: The Lemon Teeter at Corner BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

On location at BevNET Live Summer 2023 in New York City, the hosts reflected on an exciting first day of the event, along with that of bar industry trade show Bar Convent Brooklyn, held on June 13 and 14. They also discussed an evening of cocktails with filmmaker and spirits entrepreneur Steven Soderbergh and a visit to Pop Up Grocer's permanent location in Greenwich Village. Show notes: 0:48: Ready For Our Closeup. The Password Is… Mushrooms And Llamas. Celery Seafood. – Jacqui spoke about BevNET Live's Women In Beverage breakfast, John and Ray shared their respective takes on Bar Convent Brooklyn and highlights from a memorable evening at world renowned bar Death & Co. Ray recounted the remarkable life story of an RTD cocktail entrepreneur before Jacqui shared plant-based tinned seafood and ultra-premium toaster treats with the group. Brands in this episode: Gorgie, Lyre's, Wilderton, Ritual Zero-Proof, Parch, Chinola, Singani63, Smootch, Velvet Llama, Pop-Tarts, Flings, Seed To Surf, Wynk

John deBary, author of “Drink What You Want” and the upcoming “Saved by the Bellini” sits down with Greg and Sother to talk about, what else? The 90s. Bucket hats, low rise jeans, Melrose Place and how all those relate to fun tasty cocktails abound in this episode. Plus, they talk about two things that have proven surprisingly tricky when it comes to the world of cocktails - taking care of yourself and having fun. Alternatively goofy and serious, this is one chat that pairs well with nostalgia and an old boyband cassette.Photo credit Aaron Robin (@someonesproblem)Don't forget to click SUBSCRIBE and RATE the show if you can. 

I professionisti del bar e delle bevande di tutto il mondo si sono dati appuntamento per l'attesissimo spettacolo Bar Convent Brooklyn 2023, in corso a Industry City a New York.L'evento di quest'anno mette in mostra un numero record di espositori e la più ampia rappresentanza globale nella storia di questo spettacolo. Quasi 200 brand provenienti da tutto il mondo saranno presentati in uno spazio espositivo che ha registrato il tutto esaurito. Gli espositori sono stati accuratamente selezionati per includere marchi di alcolici artigianali di alta qualità, offerte analcoliche, miscelatori, forniture per bar e molto altro ancora. Attraverso un aumento degli espositori internazionali, i partecipanti saranno trasportati in Italia, Giappone, Francia, America Latina, Irlanda, Corea e oltre, sperimentando un assaggio di queste culture attraverso il vetro.L'Italia è presente con un padiglione dedicato, sotto l'egida di ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane. Partecipano così all'evento statunitense 18 realtà italiane, delle quali alcune appartenenti al Consorzio The Spirit of Italy come: Distilleria Moccia, Distilleria Nardini, Pallini, Strega Alberti Benevento, Toschi Vignola e Distilleria Varnelli.

This weeks guest is Danny Posey who joins us from Fayetteville, Arkansas. Danny has over 16 years in the industry as he's worked as a server, bartender, corporate trainer and general manager. After several years in a managerial role, working 80-90 hour weeks in a corporate restaurant environment, Danny simplified his life and got back to bartending. Currently, Danny is the bar manager at The Amendment in Fayetteville where he has been for the last four years. Over the course of the last several years, Danny had been spending more time travelling to various industry events and trades shows such as Tales of the Cocktail New Orleans, Bar Convent Brooklyn, Behind the Barrel, Bar Convent Berlin and Portland Cocktail Week. As a side project, Danny is also helping smaller brands with little to no footprint in Arkansas raise awareness of their brands, and hosts tastings and cocktail classes for the public. Make sure you check out Danny's Instagram profile @drinkwithdanny Links @drinkwithdanny @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Chelsea Gregoire is a consultant, and educator in the hospitality industry. After opening numerous bars, restaurants & hotels for others, Church, opening soon in Baltimore, is their first project as an owner. Chelsea founded Drinkable Genius in 2015, a consultancy focused on supporting business owners in building new restaurant and beverage programs, managing profitability and service standards, and streamlining existing processes to maximize their efforts, particularly amidst the COVID-19 pandemic. Always the bartender, Chelsea is passionate about using cocktails and hospitality to generate community and opportunities for others, and was named an Eater Young Gun (2018) and Esquire's Beverage Director of the Year (2019), among other honors. They currently sit on committees for Tales of the Cocktail and Bar Convent Brooklyn, and have taught classes at national and international conferences and in partnership with brands and publications. Chelsea is a Baltimore native with a Master of Arts in Theological Studies. Their experience in building religious communities has defined their holistic approach to career development, equitable systems, and welcoming spaces. The Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.Mentioned in this podcastChurchDrinkable Genius To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory. Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode ★ Support this podcast ★

With as much as 50% of retail sales—both on and off-premise—influenced by the experience consumers have online, e-commerce marketing serves as a viable brand-building opportunity. In the latest edition of Park Street University's Essential Talks series,  Andrea Sengara, Head of Marketing at Campari America, shares her best tips for brands to harness the power of e-commerce.   Sengara delivers a comprehensive overview of the key pillars to building out a robust e-commerce marketing strategy. She shares her insights on choosing a digital platform that works best for your company, the best ways to improve your digital performance and how to drive online conversions. She also covers strategies for creating a compelling digital shelf that will drive engagement.  Sengara encourages brands to avoid dead ends in their digital ecosystem by making it as easy as possible for consumers to make purchases online. Key Quote: "Recognize that e-commerce platforms and partners, yes they're a sales channel, but they're also a brand-building channel that critically influence purchase in that moment as well as outside that in the offline world as well."  Sengara's talk was recorded at Bar Convent Brooklyn in August of 2021. In this episode you'll hear from:Andrea Sengara, Head of Marketing at Campari AmericaMentioned in this episode:Campari Group: https://www.camparigroup.com/enInstacart: https://www.instacart.com/Watch the full video on Park Street University's Youtube channel: https://www.youtube.com/watch?v=282RW25qEY8&t=11sLearn More About Park Street: https://www.parkstreet.com/Sign up for our Daily Industry Newsletter here.Follow us for more industry insights on:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram

In this episode we speak with Jackie Williams of RX Global about Bar Convent Brooklyn 2022. In 2018 BCB was launched. In 2022 BCB celebrated it's new Brooklyn home at Industry City. Bar Convent Brooklyn took place on June 14th and 15th. Over 3,700 attended the event over a 2 day span. The event provided an amazing opportunity for the bartending and spirits industry to come together and network, see new products, and discover the latest trends. 136 booths offered something for everyone. Featuring... spirits, liquors, aperitifs, ready to drink cocktails, barware and mixers. The education offerings highlighted over 3 dozen classes that provided a wide variety of information. Jackie and I recap the event and discuss what you can look forward to at 2023's 5th anniversary extravaganza. www.barconventbrooklyn.com - Facebook Highlights From our Discussion: Industry City Barr Hill Gin Chilled 100 Spirits Awards Bar Convent Berlin

In this episode of the Park Street Insider Podcast, Heather Boyd, Managing Director of U.S. RTD at Beam Suntory, overviews the paradigm shifts that the ready-to-drink space is causing in the beverage alcohol industry.  Boyd breaks down the major players and innovations driving the RTD segment, the guiding forces behind the trends in the category, and how emerging brands can navigate this new regulatory environment. She shares Beam Suntory's RTD innovation strategy from a legal compliance perspective, something she considers key in a category where regulatory lines are often blurred.Boyd's talk was recorded at Bar Convent Brooklyn in June of 2022. In this episode you'll hear from: Heather Boyd, Managing Director of US RTD at Beam SuntoryMentioned in this episode: https://www.youtube.com/watch?v=DVzGdSBZXcU&t=60sLearn More About Park Street: https://www.parkstreet.com/Sign up for our Daily Industry Newsletter here.Follow us for more industry insights on:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram: https://www.instagram.com/parkstreetcompanies/

In recent years, we've seen an increased focus on diversity conversations in the wider beverage alcohol industry, but have these calls for equality moved the needle from a sales and funding perspective? In this episode, a group of esteemed industry members tackle the impact of diversity in drinks, and how to continue to effectively market and share the stories of diverse founders. They cover the line between authentic marketing and cultural appropriation, creating transparency around where work cultures need to improve and what work needs to be done to create a more inclusive industry. In this episode you'll hear from: Lia Jones - Executive Director, Diversity In Food and BeverageTuan Lee - CEO + Co-Founder VERVET Kamuti Kiteme - Managing Director - Inclusive Investment Programs, Distill VenturesJomaree Pinkard - Chief Executive Officer & Co-Founder of Hella Cocktail Co.Mentioned in This Episode:The Diversity Wheel: https://community.astc.org/ccli/resources-for-action/group-activities/diversity-wheel Learn More About Park Street: https://www.parkstreet.com/Sign up for our Daily Industry Newsletter here.Follow us for more industry insights on:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram: https://www.instagram.com/parkstreetcompanies/

Adam, Joanna, and Zach reflect on the fact that as big drinks events and festivals like Bar Convent Brooklyn and Tales of the Cocktail have returned to being fully in-person, they don't look any different than they did before Covid-19. Why haven't things changed more, and should they have? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Mr. Flores at Bar Goto NibanZach is drinking: Agricola Felline "Edmond Dantes" Metodo ClassicoAdam is drinking: Umberto Fracassi Montoetto Barolo See acast.com/privacy for privacy and opt-out information.

This week on Soul Palate, Kapri and Dee taste a delicious lineup of Penelope Bourbon. The ladies start with a download on their trip to Bar Convent Brooklyn; and an episode wouldn't be right without a few questions to make you stop and reflect. Dee and Kapri discuss what they feel is their “soul color,” and contemplate if free will is reality or simply an illusion. The ladies kiki over Justin Timberlake's ridiculous “ beat your feet” moment at Something In The Water, and Dee completes the show by introducing Kapri to the world of Numerology, as they calculate and breakdown their life path, personality, and soul numbers. For “Where We Eatin'?” Kapri and Dee drool all over again over a delicious Palstinian restaurant  they discovered in Brooklyn.SUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAThis Week's LineupPenelope Rose Cask Finish Batch 3Penelope American Light WhiskeyPenelope Bourbon "Architect" French Oak Stave FinishPenelope Toasted Series - Batch 33-2Find This Week's Lineup: https://seelbachs.com/Follow on IG:https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/drinkseelbachs/

Adam, Joanna, and Zach respond to a listener asking whether the recently announced expansion plans for bourbon distillers like Four Roses, Heaven Hill, Maker's Mark, and Buffalo Trace will be enough to keep up with ever-growing demand, and where that demand is coming from, both geographically and at what price points. Plus, a review of Bar Convent Brooklyn. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Art + Science MetamorphosisJoanna is drinking: Rémy Martin "Louis XIII" CognacAdam is drinking: Pintxotini at Ernesto's See acast.com/privacy for privacy and opt-out information.

This week on Soul Palate, Dee and Kapri are joined by the one and only Brocky McKnight. The three are tasting another bourbon shuffle of all gold labels. The ladies speak on the challenges of keeping up with their 66-day challenge, and Brocky speaks on his brand new podcast, “Where's Brunch?” Kapri and Dee get geared up for their upcoming trips to Bar Convent Brooklyn and Tales of the Cocktail. During "Wit' it or Nah?" the group discusses how far is too far when searching for revenge on a cheating ex, as they also wonder if there's any hope for gun control in America. Brocky shares some of his recent TV favorites and the ladies express their gag over the finale of Legendary season 3. For “Where We Eatin'?” Kapri is eating at Casusa, a new peruvian influenced restaurant in downtown DC. SUBSCRIBE | COMMENT | SHARE our YouTube channel:https://www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAThis Week's LineupOld Carter Single Barrel #94Calumet Kentucky Straight Bourbon Whiskey 15 Year Selected by Seelbach's O.K.I. Reserve Blended Bourbon Whiskey Batch 01Bardstown Bourbon Co. Steve Nally's Legacy Release - 50th Anniversary Bourbon Elijah Craig Single Barrel - Fred Minnick Pick Find This Week's Lineup: https://seelbachs.com/The Cosplay Bullshithttps://www.instagram.com/p/Cee0PzAsYQ7/?igshid=YmMyMTA2M2Y=Follow on IG:https://www.instagram.com/soulpalatepod https://www.instagram.com/deestilledhttps://www.instagram.com/kapri.possiblehttps://www.instagram.com/drinkseelbachs/https://www.instagram.com/thewhiskeyandkicksshow/https://www.instagram.com/wheresbrunchpodcast/

Today is National Bourbon Day 2022 Bourbon Expert Tom Fischer tastes a new Bourbon in this podcast COIT Spirits Founder Gerry Rowland joins us from Bar Convent Brooklyn 2022 in New York to taste their Indiana Straight Bourbon Whiskey Four Grain Recipe. As a seasoned winemaker based in Napa Valley, California, Rowland describes how he took a winemaker's approach to this Bourbon whiskey. Feeling thirsty? We host Bourbon tastings, reach out to tasting@bourbonblog.com to learn more. --- Support this podcast: https://anchor.fm/bourbonblog/support

Lynnette (Twitter, Instagram) got her start at the Flatiron Lounge. She has worked in many capacities across the industry and most recently ran the bar program at the Llama Inn and Llama San. Alongside bartender Ivy Mix, she co-founded Speed Rack, an all-female high-speed bartending competition designed to highlight up-and-coming women and raises money for breast cancer. She is the head of education for Bar Convent Brooklyn and is one of two bartenders featured on Masterclass, the other being Ryan Chetiyawardana (aka Mr. Lyan). In 2021, Lynnette was voted "the bartender's bartender" at The World's 50 Best Bars award show. Industry resources: Restaurant Workers' Community Foundation, Another Round Another Rally, Southern Smoke, USBGPisco varietals: Capurro, Macchu Pisco & La diablada, SUYOPisco cocktails: Pisco Sour, Pisco PunchPeople mentioned: Kelsey Ramage on art and design, Amanda Elder on digital menus, Dale Degroff, David Wondrich, Audrey Saunders, Julie Reiner, Gaz Regan. Terms you may not know: Grappa (an Italian grape-based wine), Shochu (a Japanese spirit that can be made from a host of items like sweet potato, barley, rice, and more), Bacanora (an agave distillate from the Mexican state of Sonora), Sotol (a distillate from a plant called the desert spoon. While the plant is not part of the agave family, it's flavor can be mistaken for a mezcal). Barrel aging cocktails This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Our latest guest on The Craft Spirits Podcast is Brian Facquet of Do Good Spirits. "Do good everyday," was part of a toast in 2016 made by a friend of Facquet, who founded Prohibition Spirits in 2009. “Do good” was the last thing his friend ever said to him. Today, those words are the core mission of the Roscoe, New York-based distillery, which recently rebranded as Do Good Spirits. Back in August, Facquet spoke to editor in chief Jeff Cioletti in person at neighborhood bar Thief when they were both in town for Bar Convent Brooklyn. They discussed gin, vodka, bourbon, trends in the world of craft spirits and that name change.

This week on Soul Palate, Kapri and Dee sip through an array of bourbons. The ladies catch up on their recent trip to Miami, recap Bar Convent Brooklyn 2021 and the importance of equity within the bar industry, and then dive right into an intense conversation about Kapri and Holiday's horrific night at Bushwick Country Club and its consequences. Wine Enthusiast 40 under 40 list:https://www.winemag.com/40-under-40-2021/Bar World 100 2021: https://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=6fbe3ec6-0733-4761-8525-943e25b364b3Bottles featured in this episode: 1. Blue Run 14 year2. Weller Special Reserve Wheated Bourbon3. Bardstown Fusion 5https://seelbachs.com/products/bardstown-bourbon-company-fusion-series-5?_pos=1&_sid=7ce40fe64&_ss=r4. Ragged Branch Double Oaked Wheated Bourbon 5. Penelope Bourbon Toasted SeriesSUBSCRIBE | COMMENT | SHARE our YouTube channel: www.youtube.com/channel/UCmWFlAZD09D0siXlvCcFBaAFollow on IG:www.instagram.com/soulpalatepodwww.instagram.com/deestilledwww.instagram.com/drinkseelbachswww.instagram.com/kapri.possiblehttps://www.deestilled.cohttps://www.chocolatecitysbest.comhttps://www.seelbachs.com https://www.allegory-dc.com

Adam, Joanna, and Zach dive into the topic of whether the wine world's enthusiasm for terroir have ignored the importance and centrality of the winemaker, and of human effort more broadly, on wine. Plus, a recap of Bar Convent Brooklyn. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Frenchtown Farms "The Pearl Thief"Joanna is drinking: Torch and Crown SaisonAdam is drinking: RumChata See acast.com/privacy for privacy and opt-out information.

In my launch episode, we travel through time. How's that for a start!?! First, I talk to Rob Dietrich in June 2018. He was then Master Distiller at Stranahan's during the distillery's annual Cask Thief event. Then, we travel a year into the future to chat about his new role as Master Distiller for Blackened, Metallica's signature whiskey brand, at Bar Convent Brooklyn. Enjoy! Please subscribe, rate and review the show. Cheers!

We speak with Raymond Edwards, Chief Mixologist for House of Angostura during Bar Convent Brooklyn.

We start the show talking about Affogato, which is an Italian-based dessert using espresso. We touch a little on Acey and Noah attending Bar Convent Brooklyn along with our friends over at Mozart Chocolate Liquor which leads to more drink recipes using our brand new Draven Cold Brew. We ended the show discussing some upcoming [...] The post Episode #3 – Affogato appeared first on DEAD SLED COFFEE.

Today Dave and Nastassia are joined by Nick Strangeway of Hepple Gin. Nick is here for Bar Convent Brooklyn , so say hello if you swing through! Together they tackle lots of aspects of modern distilling, including: vacuum distillation, supercritical gas extraction, and the use of Juniper in Gin. Also, Dave explains the Anti-Tong contingent of chefs for a caller, fields an emergency wedding question about prepping sliced ham for service, and gives a short PSA about broken glass during service. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Cooking Issues is powered by Simplecast.

https://www.mixologytalk.com/151 It’s already conference season! Bar Convent Brooklyn is coming in just a few weeks, and is a great event if you’re a bartender looking to learn and grow. Join us this week as we chat with their head of education (and a man who needs no introduction), Angus Winchester.  

This week on episode 225 of the We Like Drinking podcast we’ll be discussing Craft Beer Numbers, Announcement Time, and we’re joining the Bar Convent with Angus Winchester. So crack open your beer, uncork that wine, and let’s get drinking. Panel Introductions And What We’re Drinking Our guest this week is the Director of Education at Bar Convent Brooklyn, an industry trade show devoted to the craft cocktail movement. Bringing the best of the bar and beverage community together to celebrate and sculpt the future of liquid culture. He is Angus Winchester…. You can find Angus on Instagram and Facebook at BarConventBrooklyn, and on Twitter at bcbrooklyn, or check out their website at https://barconventbrooklyn.com. You can also find Angus himself on Twitter and Instagram @AngusWinchester Wine, Beer, or Pop Culture Reference Coven Wines ‘Till Sold Out Ad Angus Winchester Interview Booze News Jeff - The latest craft beer production numbers by state. A change in the top 5 - https://www.brewersassociation.org/statistics/by-state/ WeLikeDrinking Corner If you listened to our episode last week with Nic Barisone and are wanting to score one of their 750 or 375 ml flasks, visit HighCampFlasks.com and use promo code WeLikeDrinking to get 15% off your order. Great Father’s day gift. If that’s not enough, Cristie Norman has given us a free copy of her online wine course to give away to one of our listeners. Search up #WLDContest to get directly to the post. We’ll draw for the winner on next week’s show. Remember, if you are a patron, you are already entered to win. Last call Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes Or, if you’re on your phone right now, just swipe right.

Bar Convent Brooklyn Part 2!

We are live from the Bar Convent Brooklyn conference!  Adventures and a talk with our freind Vance Henderson from Monkey Shoulder!

This week, Damon and Sother are joined in the studio by Kat Hamidi of Capitoline Vermouth, Washington DC's first commercially available vermouth. After Negroni Week and Bar Convent Brooklyn, what better way to come down than with Americanos?? The Speakeasy is powered by Simplecast

Damon and Sother are joined in the studio by Angus Winchester, the Global Director of Education for the Bar Convent Berlin and Bar Convent Brooklyn and is curating over 100 training slots at these two significant trade events helping to educate and inspire Hospitality staff from around the world. Winchester’s contacts and knowledge have been built up over nearly 30 years of engagement with the best bars and bartenders in the world. As founder member of one of the first global bar consultancies, and now with Alconomics Asia in Hong Kong, Angus has provided on- premise consultancy, profit enhancement advice and training to trend setting outlets from Washington D.C. to Hong Kong, including the multi-award- winning Salvatore at Fifty (RIP, alas) and Trailer Happiness in London, Mandarin Oriental Hotels in Hong Kong, Hainan and Bangkok, the Fontainebleau Resort in Miami Beach, the luxury Nimb Hotel in Copenhagen and Intercontinental Hotels globally. The Speakeasy is powered by Simplecast

Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts,  Android or Stitcher Radio. This time on the podcast we talk with Bacardi Legacy Global Finalist Moe Isaza. Bacardi Legacy is one of top 2 or 3 most prestigious cocktail competitions in the world. Also, coming up is Bar Convent Brooklyn. This is an industry conference and is the first time it is being held in The U.S. It is an offspring of Bar Convent Berlin. We speak with Paula November who tells us all about it. We also want to let you know about an amazing educational opportunity. Bar Methods is run by friends Chris Bidmead and Suzanne Freedman - they do an amazing job.  Its held at the Park South Hotel in Manhattan this year the dates are August 26-29, 2018.   Applications are now open. You can register at barmethods.com Book of the Week: Bay Area Cocktails: A History of Culture, Community and Craft by Shanna Farrell. It’s an interesting read about the rebirth of Cocktail Culture. Obviously it focuses the San Francisco area, but it talks about the recent history of the craft cocktail movement