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This is the second of two "Sidebar" episodes in honor of the 250th anniversary of Paul Revere's famous ride, which we will celebrate on the night of April 18 by putting two lights in a window of our house. Last time we explored the prelude to the ride in the months before the final crisis that triggered the march of the British "Regulars" on Lexington and Concord. This episode is the story of Paul Revere's "midnight" ride on the night of April 18-19, 1775, including the famous lanterns of Old North Church, the fraught trip across the Charles River under the guns of HMS Somerset, his spectacular horse Brown Beauty (one of the great equine heroes of American history), the "waking up the institutions of New England" that night in raising the alarm not just on the road to Lexington and Concord but throughout eastern New England, and his astonishing capture and release. And, sure, William Dawes and Dr. Samuel Prescott. Maps of Paul Revere's Ride X/Twitter – @TheHistoryOfTh2 – https://x.com/TheHistoryOfTh2 Facebook – The History of the Americans Podcast – https://www.facebook.com/HistoryOfTheAmericans Selected references for this episode (Commission earned for Amazon purchases through the episode notes on our website) David Hackett Fischer, Paul Revere's Ride John Hancock's Trunk o' Papers
April 18, 2025 is the 250th anniversary of Paul Revere's "Midnight Ride" to alarm the towns around Boston that the "Regulars" were marching out to capture artillery and ammunition at Concord, or perhaps to arrest Samuel Adams and John Hancock. This was but the last of a series of crises that rocked New England in the months before the midnight ride and the battles of Lexington and Concord the next day. This episode explores those crises, known as the "Powder Alarms," and Paul Revere's central role in the resistance movement among Boston Whigs - including the famous Sons of Liberty - during those fraught years before the shooting began. X/Twitter – @TheHistoryOfTh2 – https://x.com/TheHistoryOfTh2 Facebook – The History of the Americans Podcast – https://www.facebook.com/HistoryOfTheAmericans Selected references for this episode (Commission earned for Amazon purchases through the episode notes on our website) David Hackett Fischer, Paul Revere's Ride Portrait of Paul Revere by John Singleton Copley Henry Wadsworth Longfellow, "Paul Revere's Ride" Intolerable Acts Thomas Gage
Mark and Thomas are back with another episode of Scenes! In this chapter, the café is busier than ever, as customers fill the space on a sunny Sunday. Regulars enjoy their routines, new visitors discover Erna's charm, and the rhubarb cake disappears faster than ever.While Erna thrives on the lively atmosphere, chatting and sharing her wisdom, Felix helps keep things moving behind the counter. Meanwhile, requests for iced coffee keep coming in, even though it's technically only a summer drink. Could it be time to extend the season?Mark and Thomas break down useful grammar and expressions, including causal subordinate sentences, different tenses, and useful verbs. Hör rein und erlebe das lebhafte Treiben in Ernas Café – eine unterhaltsame Möglichkeit, dein Deutsch zu verbessern!Click here to access the premium course of Scenes, which includes access to lesson notes, vocabulary lists, exercises, quizzes (and much more!) to check your understanding. Hosted on Acast. See acast.com/privacy for more information.
In this week's episode of The Watchung Booksellers Podcast, booksellers Asia and Caroline chat with longtime favorite customer, Edward. Asia Jannah was born and raised in Montclair, and has worked at Watchung Booksellers for a total of 9 years. She is currently the gift buyer for the flagship location. Her favorite genres include dark fiction, short stories, essays and memoirs. When she's not at the bookstore arranging displays or inquiring about customer's current reads, she enjoys knitting, crafting, and of course, reading.Caroline Shurtleff is the school event coordinator and a bookseller in The Kids' Room at Watchung Booksellers. She graduated from Baylor University with a degree in English Literature. Caroline is a poetry editor at MAYDAY online magazine. Additionally, she writes and researches the show notes for the Watchung Bookseller Podcast and is a co-host of the Watchung Booksellers Poetry series. Caroline grew up in the Dallas-Forth Worth metroplex in Texas, and now lives in New Jersey. Edward is a longtime denizen/aficionado/camp follower of Watchung Booksellers whose primary claim to fame is fixing the toilet.Resources:Watchung Writers Books:A full list of the books and authors mentioned in this episode is available here. Register for Upcoming Events.The Watchung Booksellers Podcast is produced by Kathryn Counsell and Marni Jessup and is recorded at Watchung Booksellers in Montclair, NJ. The show is edited by Kathryn Counsell. Original music is composed and performed by Violet Mujica. Art & design and social media by Evelyn Moulton. Research and show notes by Caroline Shurtleff. Thanks to all the staff at Watchung Booksellers and The Kids' Room! If you liked our episode please like, follow, and share! Stay in touch!Email: wbpodcast@watchungbooksellers.comSocial: @watchungbooksellersSign up for our newsletter to get the latest on our shows, events, and book recommendations!
He was the center of many conversations and a lot of controversy of Married At First Sight's Season 18. Yonni & Terryl sit down with David Trimble to discuss his living arrangements, what went wrong at the altar and life after the cameras go away. Ever been somewhere and overheard two guys having a crazy conversation over random topics? Well we are those guys and we have been having these conversations since college. Do we agree on everything? Hell no, but we have fun anyway. We talk about sports, politics, pop culture, and other bs. Pour yourself a drink and listen in. Join the Club and be one of the REGULARS! https://www.youtube.com/channel/UCljhSX1EGGfI5rVAqPyaAPw/join Get Your Merch: RGRTPod.myshopify.com Subscribe and Follow on Social media: https://www.facebook.com/RGRTPod https://www.instagram.com/theRGRTPod #MarriedAtFirstSight #MAFS #Season18 #Chicago #David #Madison #Michelle #Ikechi #Camille #Thomas
Random Thought…. Are today's kids growing up too fast or are parents babying them too much? Plus, are we still mad at Marvin Sapp for telling the ushers to shut the doors? Ever been somewhere and overheard two guys having a crazy conversation over random topics? Well we are those guys and we have been having these conversations since college. Do we agree on everything? Hell no, but we have fun anyway. We talk about sports, politics, pop culture, and other bs. Pour yourself a drink and listen in. Join the Club and be one of the REGULARS! https://www.youtube.com/channel/UCljhSX1EGGfI5rVAqPyaAPw/join Get Your Merch: RGRTPod.myshopify.com Subscribe and Follow on Social media: https://www.facebook.com/RGRTPod https://www.instagram.com/theRGRTPod #chickfila #anxiousgeneration #marvinsapp #shutthedoor
Steve and Darren rate the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
The BanterThe Guys read about a food group that works as a de-stresser. The ConversationThe Restaurant Guys have Ron Cooper on to talk about his Del Maguey Single Village Mezcal. Dive into the agave weeds listening to the centuries-old traditions and processes including one involving distilling with a suspended chicken breast. The Inside TrackThe Guys are familiar with Ron's high-quality products that he sources from mezcal experts out in the villages of Oaxaca. He describes traveling away from urban areas to get the truest expressions of the spirit.“I realized very fast that kilometer by kilometer, the closer a good Mezcal got to the city, the more adulterated and watered down it became. So I made it my mission to make it available to me and my friends in the United States,” Ron Cooper on The Restaurant Guys Podcast 2006BioRon Cooper is an American artist who found a passion for mezcal. In Oaxaca, Ron lived and worked with the locals, and strived to bring Mezcal to the world at large. He founded Del Maguey in the 1990s, bringing Mezcal to the awareness of American consumers as an artisanal or craft ingredient for many creative cocktails. Ron has done dinner pairings with chefs José Andrés, and Mary Sue Milliken appeared on CNN with Anthony Bourdain.In 2016 Cooper was awarded the James Beard Award for “Outstanding Wine, Beer, or Spirits Professional”.InfoDel Maguey Single Village Mezcalhttps://delmaguey.com/Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
This is from an in-person wine tasting with Chris DeardenThe ConversationThe Restaurant Guys host Chris Dearden, owner-winemaker of Sleeping Giant Winery of Los Carneros. The Guys and Chris hosted a wine tasting so guests could hear the genesis and explore the wines from this artisanal winery. Learn more about the legend and wines of this region from someone who has lived and worked there all his life. The Inside TrackThe Guys were better acquainted with Chris when they took their staff to Robert Biale Vineyards in 2021 where Chris worked at the time. They found common interests in Chris' admirable sustainability practices.“I did want to build something that was a state of the art production facility and environmentally sensitive…We really wanted to do the right thing for the property. [I wanted to] show what our winery is doing to try to be good stewards to the land,” Chris Dearden on The Restaurant Guys Podcast 2025BioChris Dearden attended UC Davis for his bachelors in science, writing his own major as Viticulture, Enology and Winery Operations. He would continue on to UC Berkeley Haas School of Business to earn his Masters in Business Administration. He has held several winemaking positions over the years including for Hublein, Benessere and consulted for several small, premium, Napa Valley-based brands. He worked for Seguin Moreau Cooperage in the early 1990s which was an integral part of his winemaking education. He began a fourteen-year journey developing a Napa Valley winery from the ground up. He established the vineyard, brand, wine style and identity. He also developed luxury wine brands Chanticleer and Sleeping Giant, and a premium pinot noir vineyard estate in the Carneros district of Napa Valley. In 2010 he established the Dearden Wines Portfolio achieving his lifelong goal of owning his own vineyard and winery. The cornerstone of the brand is Dearden's Carneros vineyard property which houses Sleeping Giant Winery. InfoFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
This is a Vintage Selection from 2006The BanterThe Guys talk about a new (2006) NY state law permitting distilling on a small scale and two guys who are making an interesting vodka from apples. The ConversationThe Restaurant Guys welcome Ted (T. A.) Breaux, chemist, microbiologist and absinthe expert. Ted talks about the misguided banning of absinthe and his leading the charge for its legalization. (It was legalized in the U.S. the following year.) He also described the history and ritual of absinthe including the unfounded rumors about its hallucinogenic properties. Hear about his quest to reanimate the Green Fairy. The Inside TrackThe Guys are fascinated by Ted's analysis of unopened antique bottles of absinthe which led him to developing modern absinthe that is true to its tradition.“Well, it's akin to forensic chemistry. What I had to do was take samples from these unopened bottles and I subjected them to a chemical analysis. It took quite a while for me to go through and identify every significant compound in these absinthes. It opened up a whole new world of detail. I'm talking detail of…a list of herbs, where those herbs are grown, how they're harvested are all key elements in the end result,” Ted Breaux on The Restaurant Guys Podcast 2006BioTheodore (T. A.) Breaux is a research chemist and absinthe expert. He lobbied for the legalization of absinthe in the United States. He founded Jade Liquers and revitalized the world of absinthe. He was able to effectively reverse engineer antique brands of absinthe. January of 2004, he began distilling absinthe using a distillery founded in 1834 with absinthe distilling equipment installed by Gustave Eiffelthis. This launched Jade Liqueurs, with the Jade absinthes being held in high regard for over 20 years. In 2007, he created LUCID absinthe for Viridian Spirits, which we used to break the 95-year ban on absinthe in the USA. In March of 2007, LUCID became the first genuine absinthe sold in the Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
The BanterThe Guys went to a firefighter cook off. It was fantastic! Listen for Mark's advice on how to elevate any dish. The ConversationThe Restaurant Guys welcome pillar of California wine country Bettina Sichel of Laurel Glen Vineyard. Bettina talks about the uniqueness of Laurel Glen and the amazing story of her family's legacy from escaping Germany during the war to owning the best selling wine in the world! The Inside TrackThe Guys took their staff to visit Bettina at Laurel Glen a few years ago. It was great to hear about her work leading up to running Laurel Glen Vineyard. “Well, it did start small. so I went to work for Augustine Hues who was getting ready to launch his pet project, his very special project Quintessa. And, I was lucky enough to be on there to help him. I was the first director of sales and marketing and I helped to build the reputation and it was a great ride. It was really fun,” Bettina Sichel on The Restaurant Guys Podcast 2025BioIn 2011, Bettina Sichel, a veteran of the California wine industry, became the steward of Laurel Glen Vineyard after purchasing the iconic estate from founder Patrick Campbell in partnership with a small group of wine lovers. During her 30-plus-year career, she has worked with some of the finest producers of Cabernet Sauvignon. In 1998, Sichel helped launch Quintessa and went on to develop its reputation and profile distribution over the next decade as director of sales and marketing. The daughter of Peter M.F. Sichel, the man responsible for making his family's Blue Nun a household name in America, Bettina is the fifth generation of the Sichel family to work in the wine business.InfoLaurel Glen Vineyardhttps://laurelglen.com/Peter Sichel (who passed away Feb 2025)https://www.jancisrobinson.com/articles/peter-m-Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Spring Training is 10 games old. The boys check in on the the regulars to make sure everything's OK. Is Jung Hoo Lee struggling coming off of injury? Is Adames a bust? Is LaMonte Wade Jr.'s .182 BA a good thing? (No, No ... and yes?). They also discuss the fifth starter battle and unintentionally discuss the 4th outfielder battle and the backup middle infield battle.Our new cocktail podcast The Perfect Sip is in on hiatus but season 2 is in production! You can catch up on season 1 here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Cinnamon Girl while Ben is drinking a Spring Cocktail #2 Recipes below.Cinnamon Giril2 Orange Wedges2 oz Reposado Tequila1/4 oz Dark Rum3/4 oz Lime Juice1/2 oz Cinnamon Syrup1/4 oz Simple Syrup1 dash Orange BittersMuddle the flesh of the orange (avoid the peel) in the bottom of a shaker. Add the remaining ingredients and add ice. Shake for 10-12 seconds. Strain into a rocks glass with fresh ice - preferably crushed or pebble ice. Garnish with orange wedge and a cinnamon stick.Spring Cocktail #21 oz Mezcal3/4 oz Cognac1 oz Elderflower1/2 oz CuracaoCombine all of the ingredients in a shaker with ice. Shake until chilled. Strain into a stemmed cocktail glass.
The BanterThe Guys talk about the serious issue of migrant farm workers (yes, back in 2011) and who will pick the food if we don't let them do it.The ConversationThe Restaurant Guys meet with Jon Taffer after his first season of the hit show Bar Rescue. He shares how he came to this line of work and they all swap crazy restaurant consulting stories.The Inside TrackThe Restaurant Guys and Jon dig deep into how to attract and maintain a client base and what keeps folks coming back.“I don't believe guys that we're in a restaurant business. I don't believe we're in a bar business. I don't believe we're in a product business…I bet you guys will agree with me on this cause you obviously get it. That cook in the kitchen isn't making an entree. He's making a reaction. He's achieving it through the entree. I suggest that the plate of food isn't a product at all, it's just a vehicle. The product is the reaction,” Jon Taffer on The Restaurant Guys Podcast 2011 BioAfter decades of experience bartending and running nightclubs, Jon Taffer starred on the television show Bar Rescue for over 200 episodes. He owns Taffer's Tavern in Georgia.He is a New York Times best-selling author of Don't Bullsh*t Yourself and authored several books and ebooks. His latest creation is Taffer's Browned Butter Bourbon. InfoJon Tafferhttps://jontaffer.com/Bar Rescuehttps://www.youtube.com/c/BarRescueFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
The BanterThe Guys revisit an incident involving an older Burgundy, a decanter and a difference of opinion. The ConversationThe Restaurant Guys have Philip Duff on the show to hear about his genever. The conversation winds into Irish whiskey, Batavia Arrack, and a special vodka endorsed by an action film star whom Philip is teaching to bartend. The Inside TrackThe Guys have crossed paths with globe-traveling Philip Duff for decades. Philip has had his hand in many aspects of the bar world and here is what he thinks is the key to making it in this wild and wonderful industry.“You build something, be it a brand, be it a bar and people are right to tell you it's crazy because if it was a good idea, well, why didn't anybody else do it? But without lunatics, we don't get Teslas and Stage Left Steak and Old Duff Geneva and Door 74, right? A certain degree of lunacy has to be baked in,” Philip Duff on The Restaurant Guys Podcast 2025BioPhilip Duff began bartending at 15 in his native Ireland. In addition to working behind bars, he became an educator of spirits, bartending and cocktails and teaches at many spirits and cocktail conventions. He began Liquid Solutions, the on-trade consultancy. He founded Holland's first speakeasy bar, Door 74 in Amsterdam, and owns the award-winning Old Duff Genever brand. Philip has published articles in Drinks International, CLASS magazine, Imbibe UK, Mixology (Germany), Australian Bartender, and Reuters. He also served as the educational director for Tales of the Cocktail and judged for the IWSR, the World's 50 Best Bars, and the Spirited Awards.InfoOld Duff Geneverhttp://www.oldduffgenever.com/Philip's podcasthttps://podcasts.apple.com/us/podcast/the-philip-duff-show/id1614308846Francis demonstrates decanting BurgundyFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
The BanterThe Guys discuss the role of the bartender. With great power comes great responsibility…and some amusing stories. The ConversationThe Restaurant Guys talk with Kim Severson of the New York Times about her recent assessment of The Joy of Cooking in its past and present iterations. They go on to discuss a novel product: Brooklyn-Style pizza. Find out what the heck that is!The Inside TrackThe Guys welcome Kim Severson on her first of many appearances on The Restaurant Guys. They enjoy her articles and “steal” her topics for the show. This is what she said about her experience with the classic cookbook The Joy of Cooking.“The thing that I think is enduring about The Joy of Cooking is it has all kinds of things in it. It can tell you how to purify water and how to make a gimlet, both of which are valuable in cases of emergency,” Kim Severson on The Restaurant Guys Podcast 2007BioKim Severson is a national food correspondent for the New York Times. She was previously the New York Times Southern bureau chief. Severson won the 2018 Pulitzer Prize for Public Service for her contributions to the team that investigated sexual harassment and abuse against women. She also has won four James Beard awards and the Casey Medal for Meritorious Journalism for her work on childhood obesity.She has written four books, The Trans Fat Solution, The New Alaska Cookbook, a memoir called Spoon Fed: How Eight Cooks Saved My Life, and, in 2012, Cook Fight! a collaborative cookbook with fellow New York Times writer Julia Moskin.InfoKim's websitehttps://www.kimseverson.com/Domino's Brooklyn-style pizza commercial 2006https://www.youtube.com/watch?v=ua_OjuCQZSkFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Tyler Boronski joins Daniel Rodriguez to describe the vibes around Miami Marlins spring training so far and the interactions he's had with players and the club's decision-makers. Follow Tyler (@TylerBoronski), Daniel (@Drodyyy) and Fish On First (@FishOnFirst) on Twitter. Join the Marlins Discord server! Complete Miami Marlins coverage at FishOnFirst.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
The BanterThe Guys are stoked about The Restaurant Guys LIVE with Rocco DiSpirito taking place at the theater next door on March 14, 2025! In other earth-shattering news, Francis changes his mind.The ConversationThe Restaurant Guys welcome pizza pioneer Daniel Holzman who was determined to bring NYC slices to LA. They discuss some of the challenges and joys of great pizza and why Daniel wants to share that with California. The Inside TrackThe Guys and Daniel, co-host of On the Line, talk about the loss of food journalism and how a quality podcast can help fill that void.“You start to see the breakdown of information that is actually useful to people, which for me is the biggest sadness. I think (the podcast) definitely plays a useful and realistically a positive role in society, which is a nice place to start if you're going to think about adding something to the already overcrowded conversation,” Daniel Holzman on The Restaurant Guys Podcast 2025BioDaniel started his cooking career at the age of 15 at Le Bernardin in New York City until he attended the Culinary Institute of America. In 2010, Daniel co-founded The Meatball Shop in New York City followed by five more locations.He moved to LA to embark on a new passion, pizza, and opened Danny Boy's Famous Original in 2021. He opened his second location in the summer 2024, and has his plans for a third.He is the co-author of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, and The Meatball Shop Cookbook.He is a co-host of On the Line podcast with Amanda Freitag. InfoDanny Boy's Famous Original Pizzahttps://www.dannyboysfamousoriginalpizza.com/Link to On the Line podcasthttps://podcasts.apple.com/us/podcast/on-the-line/id1739016869Friday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become an RG Regular today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
This is a Vintage Selection from 2010The BanterThe Guys tell about the wonderful and enormous Vinitaly Wine Festival that they just attended along with a story about a Verona closer to home.The ConversationsThe Restaurant Guys are in Italy at Vinitaly Wine Festival! They walk the listeners through the wine supply chain from proprietor Silvia Vannucci of Piaggia to exporter Jano de Grazia of Marc de Grazia Selections to importer Harmon Skurnik of Skurnik Wines. Hear from each link in the chain that brings YOU excellent wine.The Inside TrackThe Guys have had a long-standing business relationship and friendship with Harmon Skurnik. Here is how Harmon describes wine.Harmon: Wine is enjoyment. It's a pleasure. It's one of life's pleasures. It's no secret. You guys are restaurant guys. You guys have a passion for wine and the reason is that wine is meant to be consumed with food. It's all about a pleasurable hedonistic experience. Francis: Yeah. We're all about hedonism here in The Restaurant. Guys.Harmon Skurnik on The Restaurant Guys Podcast 2010InfoSkurnik Wines (Harmon Skurnik)https://www.skurnik.com/De Grazia Imports (Jano De Grazia)https://marcdegrazia.com/us/Piaggia (Silvia Vannucci)https://www.piaggia.com/Piaggia at Stage Left Wineshophttps://www.stageleftwineshop.com/websearch_results.html?kw=piaggiaFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become an RG Regular today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
The BanterThe Guys discuss keys to having a great restaurant experience. Find out what happens when one is missing.The ConversationThe Restaurant Guys host ground-breaking (literally) wine guy Michael Juergens who has championed wine-making in Bhutan. Hear the story of how that has come to fruition as well as the future and impact of Bhutanese wines. They also discuss his edgy book and the “right” way to experience wine. The Inside TrackThe Guys met Michael through a long-time college friend of theirs and co-worker of Michael's. After spending some time together hearing about his exciting project, they knew they had to have him on the show!This how Michael describes our profound relationship with wine.“I believe that wine is an intrinsic part of the human experience. It's wired into our DNA,” Michael Juergens on The Restaurant Guys Podcast 2025BioMicheal Juergens is prominently known as a Senior Partner at Deloitte Consulting, running the “Wine Solutions Practice.” He is a certified sommelier, a certified wine specialist and is on the way to becoming a Master of Wine. He and his wife Ann Cross created Bhutan Wine Company in 2017, and planted the first vines ever to be planted in the Kingdom of Bhutan in 2019. He has written eight books about wine under the pen name Micheal Amon and publishes a weekly newsletter Drinking and Knowing Things. InfoMichael's Site https://www.drinkingandknowingthings.com/Bhutan Wine Company https://www.bhutanwine.com/His Books (Under Michael Amon) https://www.drinkingandknowingthings.com/who-am-iFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become an RG Regular today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
We're back! Hosts David Klemt and Bradley Knebel tackle two real-life restaurant and bar situations in the first ReFire of 2025.The two tackle the topic of an operator who's hesitant to believe it when multiple employees claim a culinary team member is rude, hostile, and abusive...but believes that team member when they make the same accusation against a quiet but hard-working back-of-house peer. Don't worry - it gets worse!Then, David and Bradley take a look at a stunning, on-the-spot termination of a bartender who had been in role since day one. The restaurant was busy, the bar was slammed, and the word of a regular got the bartender of five years fired instantly. Something doesn't add up!Look, firing someone is never pleasant. However, it's going to happen. Operators and leadership team members need to have standards in place and communicated clearly, a process for terminations, and the understanding that how they fire people speaks to their credibility and reputation.NotesBar Hacks IG:@barhacksDavid Klemt IG:@david.ex.machinaBradley Knebel IG:@sommfabulousguyKRG Hospitality IG:@KRG.HospitalityKRG Hospitality website:KRGHospitality.comEmpowered Hospitality IG:@empoweredhospitalityEmpowered Hospitality website:EmpoweredHospitality.com
Steve, Darren and Clayton work on the new Rate the Regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
hello my loves! today I'm chatting with Ari Heckman, founder of Ash Hotels. we talk about hospitality, thoughtful decor, underdog cities, our favorite hotels, and the beauty of turning strangers into regulars. love you all and hope you enjoy!Ari's - @ariheckmanAsh - @ash.worldAnd the properties:Hotel Peter & Paul – @hotelpeterandpaulShenandoah Mansions – @shenandoahmansionsThe Siren – @thesirenhotelUlysses – @hotelulyssesThe Dean – @thedeanhotelProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's Friday, Regulars, but today is not your average RGF… it's a Regular Guy FLASHBACK Friday! That's right, we're throwing it back to a previous episode while Kev is on the road with Mercedes, and it's perfect for the New Year. Kev and Kelsey dive into the art of the comeback. How finding stability is the essential first step to rebuilding after life's upheavals. Why accepting and letting go of the past is crucial to unlocking an even better future. How simplifying life leads to profound clarity, and why moments of presence and grounding, like hugging a palm tree or basking in nature, can shift your mindset. PLUS, the surprising wisdom we can learn from TV favorites and their enduring cultural impact. We'll be back to our regularly scheduled programming next week. Bye Betches! HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront AirDoctor: https://airdoctorpro.com/ use code: HEALSQUAD AquaTru: https://aquatruwater.com/ use code: HEALSQUAD Nanit: https://www.nanit.com/ use promo code: DREAM20 for 20% off your first order Prenuvo: Prenuvo.com/MARIA for $300 off ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.
Send us a textHow do you handle intoxicated regulars without damaging relationships or disrupting your bar's atmosphere?Regulars bring loyalty and community, but their sense of ownership can make enforcing rules tricky. Without the right approach, these situations can escalate, affecting other patrons and your team.Learn subtle techniques to cut off intoxicated patrons gracefully and avoid conflict.Discover how clear policies and consistent training empower your staff to handle disruptions effectively.Gain insights into fostering professional relationships with local law enforcement for added safety.Listen now to uncover expert strategies for managing intoxicated regulars while maintaining a safe, welcoming bar environment!Learn More:The Bar Business Podcast WebsiteSchedule a Strategy SessionChris' Book 'How to Make Top-Shelf Profits in the Bar Business'Bar Business Nation Facebook GroupThank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large. **We are a SpotOn affiliate and earn commissions from the link above.A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.
Steve and Darren rate the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
A man is invited to sit wit the morning coffee group at his local coffee shop as they share their personal stories... Patreon: patreon.com/thewarningwoods/ Merch: https://thewarningwoods.myshopify.com/ Written and narrated by Miles Tritle Subscribe for more creepy horror stories released every Thursday at 12:00PM CST! NOTE: The Warning Woods contains stories which include horror elements of all varieties. These may include, but is not limited to, graphic violence, murder, suicide, drug use, human and/or animal death, and other topics some viewers may find upsetting. Keep this in mind when choosing to listen. Social: www.instagram.com/thewarningwoods www.thewarningwoods.com www.milestritle.com Copyright 2024 Miles Tritle The Warning Woods podcast contains original works of fiction. Some of the locations within the stories may be real, but the characters and events are entirely fictional. Any resemblance to real individuals, groups, organizations, or events, unless otherwise specified, is entirely coincidental. Any names or titles belonging to real individuals, groups, or organization are not used intentionally unless otherwise specified. Learn more about your ad choices. Visit megaphone.fm/adchoices
Today's guest is a busy guy. He never seems to stop working. It's Django Haskins from The Old Ceremony. And with a name like Django, your future is basically pre-determined. Music was big part of his parents' (and therefore, his) lives. His parents were a folk duo and had Django playing classical violin at age five. He's been in rock bands since the age of thirteen. And that includes while he was studying literature at Yale and spending a year in China. DId I mention that he got life advice from Ike & Tina's sax player? Well he did. And it stuck because his band, The Old Ceremony, is celebrating 20 years together. Django talks about how he went from Django & The Regulars, International Orange, Au Pair, and Big Star's Third to The Old Ceremony's latest release called Earthbound. That journey includes writing and pasta sessions at Jack Hardy's place, moving from NYC to NC, and writing over 100 songs during the pandemic. Earthbound is The Old Ceremony's first album in nine years, but it was worth the wait. Pick it up wherever you get music or through theoldceremony.com. Follow them on social media @theoldceremony. Follow us @PerformanceAnx and grab some merch at performanceanx.threadless.com. Send us coffee money through ko-fi.com/performanceanxiety. I hope you enjoy this conversation with Django Haskins of The Old Ceremony as much as I did on Performance Anxiety on the Pantheon Podcast Network. Learn more about your ad choices. Visit megaphone.fm/adchoices
Inspired by Che Webster of Roleplay Rescue (https://roleplayrescue.com/podcast/) I ask myself to examine why some of my games have lasted so long. These include T2K - Tales of the Free Krakow Coalition , Traveller - Order of the March, The games played currently by my Home Group (Star Wars - Age of Rebellion, Bloodlords, and The Enemy Within), and "Down and Out..." for Hyperborea. Twilight: 2000 4th Edition - https://freeleaguepublishing.com/games/twilight-2000/ Traveller (MgT2) - https://www.mongoosepublishing.com/collections/traveller-rpgs Star Wars (Edge/Genesys) - https://www.edge-studio.net/games/star-wars-age-of-rebellion-core/ Blood Lords (PF2e) - https://paizo.com/store/pathfinder/adventures/adventurePath/bloodLords Enemy Within (WHFRP4) - https://cubicle7games.com/our-games/warhammer-fantasy-roleplay Hyperborea - https://www.hyperborea.tv/ Cover clip art by Amy Lee Rodriguez. You can send me a message (voice or text) via a DM on Discord, as an attachment to my email (gmologist@gmail.com) or to my Speakpipe account: https://www.speakpipe.com/TheGmologistPresents
Send us a textIn this episode of the Grow My DJ Business Podcast, Cream & GaryW Discuss:Every venue has a staple person who adds to the atmosphere.Regulars play a crucial role in creating a lively environment.Trust your gut when making decisions about gigs.It's important to say no to opportunities that don't align with your goals.Learning from past mistakes is essential for growth.You can't please everyone; focus on your strengths.Finding the right venues is key to success.Constructive criticism can motivate improvement.Regulars contribute to the success of nightlife venues.Embrace your unique style and find your niche. Open format teaching allows for diverse musical experiences.Testing the waters with different genres can enhance a DJ's set.Finding a unique style is crucial for personal satisfaction as a DJ.Rihanna's music resonates across demographics and settings.Nicki Minaj's verses are often essential for crowd engagement.The ability to adapt to the audience is key for successful DJing.Both Rihanna and Nicki Minaj have made significant impacts in the music industry.Club hits often transcend generational gaps and remain timeless.DJs should strive to play music they enjoy to maintain authenticity.Engaging in musical debates can lead to deeper insights about artists.Support the show
#FenceFam Sometimes you need to call buddies and catch up... Tonight was one of those nights. Outlook on 2025, tracked backhoes, Chat GPT, we cover EVERYTHING!!! Enjoy!!! Click here for the MFA Retreat!!! https://www.mrfenceacademyretreat.com/ Register HERE for FenceTech 2025!!! https://www.americanfenceassociation.com/fencetech/attend/ Cheers! Remember to like, share, comment and REVIEW! The Fence Industry Podcast Links: IG @TheFenceIndustryPodcast FB @TheFenceIndustryPodcastWithDanWheeler TikTok @TheFenceIndustryPodcast YouTube @TheFenceIndustryPodcastWithDanWheeler Visit TheFenceIndustryPodcast.com Email TheFenceIndustryPodcast@gmail.com Mr. Fence Companies: IG @MrFenceAcademy FB @MrFenceAcademy TikTok @MrFenceAcademy YouTube @MrFenceAcademy Mr. Fence Tools https://mrfencetools.com Mr. Fence Academy https://mrfenceacademy.com Gopherwood & Expert Stain and Seal IG @stainandsealexperts FB @ExpertProfessionalWoodCare YouTube @Stain&SealExperts FB Group Stain and Seal Expert's Staining University Visit RealGoodStain.com Visit Gopherwood.us Kencove Farm Fence Supplies IG @KencoveFarmFence FB @KencoveFarmFenceSupplies TikTok @KencoveFarmFenceSupplies YouTube @KencoveFarmFence Visit kencove.com Elite Technique Visit getelitetechnique.com Greenwood Fence Visit greenwoodfence.com Cat-5 Gate Systems Visit floridafenceco.com/cat-5-gates FenceNews Visit fencenews.com Ozark Fence & Supply promo code: TFIP15 for 15% off! Visit ozfence.com Benji with CleverFox for all your FENCE website needs! Visit cleverfox.online Tony Thornton Fence Consulting Group Visit fenceconsultinggroup.com One Tap Connect Visit onetapconnect.com The Fence Industry Podcast is Produced by "Rob The Producer" Connect with him at justrobnoble@gmail.com for availability and rates.
Harper visits the mysterious Outside Lodge. Will the disaffected vixen find the community they're looking for there?Today's story is the second and final part of “Regulars” by Arilin Thorferra, the author of the novels Goddess and Saida & Autumn, both published by FurPlanet. You can find more of her stories at her website.Last time, Harper the vixen met the size-shifting tiger Owen, who encouraged them to come out of their shell by visiting an unusual club in Lawrence called the Outside Lodge.Read for you by Rob MacWolf — werewolf hitchhiker.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/regulars-by-arilin-thorferra-part-2-of-2
A nonbinary vixen feeling trapped in a rural Kansas town meets a size-shifting tiger, and learns of an enigmatic club for outsiders.Today's story is the first of two parts of “Regulars” by Arilin Thorferra, the author of the novels Goddess and Saida & Autumn, both published by FurPlanet. You can find more of her stories at her website.Read for you by Rob MacWolf — werewolf hitchhiker.thevoice.dog | Apple podcasts | Spotify | Google PodcastsIf you have a story you think would be a good fit, you can check out the requirements, fill out the submission template and get in touch with us.https://thevoice.dog/episode/regulars-by-arilin-thorferra-part-1-of-2
Haughton's Pub in Kilmeaden in Waterford closed its doors 14 months ago, but thanks to a group of regulars, the bar has reopened, much to the delight of the local community!Sean Lyons from Haughton's Pub joins Andrea to discuss what happened.Image: Daft.ie
Steve, Darren & Kyle Neeley rate the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
What if the stories we tell could reshape our understanding of aging? What if that led to happier and healthier lives as we age? In this episode, we're sitting down with Georgia Clark, author and founder of the storytelling series, Generation Women, to talk about the power of storytelling and its role in building meaningful intergenerational friendships. Join us as we explore how sharing our stories not only connects us across ages but also strengthens our resilience muscles. This episode highlights the importance of recognizing and rethinking the ageist tropes that surround us in conversations and the media—especially on Ageism Awareness Day. Tune in to discover how our stories can inspire change and foster connections that enrich our lives at any age! —----------------------------- Georgia Clark (she/they) is an award-winning, six-time published novelist and performer. The author of Island Time, It Had To Be You, The Regulars, and The Bucket List. Georgia's next novel, Most Wonderful, is out October 15, 2024 (The Dial Press/Penguin Random House). As the founder and host of the popular storytelling night Generation Women, Georgia performs monthly at New York's iconic Joe's Pub. In addition to teaching the Romance Workshop, Georgia mentors a Writers Group and Storyteller Groups, hosts Writers' Retreats, and creates the monthly author newsletter, Heartbeat. A native Australian, Georgia lives in Brooklyn with their hot wife and sweet toddler.
Steve and Darren rate the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
The Crossroads bar Society has become Kansas City's hub for Latin dancing. For beginners, it's a place to practice your moves. For experienced salseros, it's an "injection of life." Plus: Frog gigging is a dying art that still draws thousands to Missouri marshes.
Happy Friday fellow Regulars, we fooled them again, and made it through another week. How the stress you have in your life is not so much about what you're doing but more about what you're not doing - and that is doing more of what you love. How healthy foods and behaviors are great means to increase lifespan and life quality BUT how ENERGY may be even more beneficial in those regards. How it all starts with being more mindful and more aware of ENERGY - where do you receive it and what (and even who) drains it. How doing what you need to do but don't love to do is okay (even necessary) when you're young but is debilitating with age. Why you always get sick on vacation and how Leo Sayer was an underrated singer-songwriter. Bye Betches. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop my Macy's Wishlist OUAI: https://theouai.com/ use promo code: HEALSQUAD for 15% off Wonderful Pistachios: http://www.wonderfulpistachios.com/ ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.
Send us a Text Message.Support us on Buzzsprout: https://dirtybootsports.buzzsprout.com/"The Regulars" are back with our final episode with the Apple Music Top 100 albums, this time we re-rank our top 20 albums from the list Crew:Clay WilliamsAston JohnsonRailey GarrettSupport the Show.https://tv.apple.com/channel/tvs.sbd.4000?itsct=tv_box_link&itscg=30200&at=1010l3aqd https://music.apple.com/subscribe?at=1010l3aqd&itscg=30200&itsct=music_box_link&ls=1 https://apps.apple.com/arcade/subscribe?at=1010l3aqd&itsct=arcade_box_subscribe&itscg=30200 Sponsors:Big Reed BBQMeme'sDugdemona Farm & Feed LLCSubscribe to our Youtube: https://www.youtube.com/channel/UCpsLGbVyBOXgG-xCCqbnuWQFollow us on Twitter: https://twitter.com/DirtyBootSportsFollow us on Instagram: https://www.instagram.com/dirty_boot_sports/?hl=enFollow us on TikTok: https://www.tiktok.com/@dirtybootsports?is_from_webapp=1&sender_device=pcFollow us on Facebook: https://www.facebook.com/DirtyBootSports/
Our “Thank You, Stranger” series is about the people who come into our lives and lend a little support, maybe make our days a little brighter. This time, we'll hear how a customer let a former barista reflect on her career in an unexpected way.
Send us a Text Message.Support us on Buzzsprout: https://dirtybootsports.buzzsprout.com/"The Regulars" are back with our final breakdown of the Apple Music Top 100 albums, this time albums 20-1! Crew:Clay WilliamsAston JohnsonRailey GarrettSupport the Show.https://tv.apple.com/channel/tvs.sbd.4000?itsct=tv_box_link&itscg=30200&at=1010l3aqd https://music.apple.com/subscribe?at=1010l3aqd&itscg=30200&itsct=music_box_link&ls=1 https://apps.apple.com/arcade/subscribe?at=1010l3aqd&itsct=arcade_box_subscribe&itscg=30200 Sponsors:Big Reed BBQMeme'sDugdemona Farm & Feed LLCSubscribe to our Youtube: https://www.youtube.com/channel/UCpsLGbVyBOXgG-xCCqbnuWQFollow us on Twitter: https://twitter.com/DirtyBootSportsFollow us on Instagram: https://www.instagram.com/dirty_boot_sports/?hl=enFollow us on TikTok: https://www.tiktok.com/@dirtybootsports?is_from_webapp=1&sender_device=pcFollow us on Facebook: https://www.facebook.com/DirtyBootSports/
How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just locals. The guests share insights on what it takes for a community to attract beer tourists, the cultural impact of breweries, and the collaboration required among local brewers to foster a vibrant beer scene.Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerGuest BiosSteve LonswayStonearch Brew Pub, Owner, Founder, CEOhttps://www.stonearchbrewpub.com/Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.Oliver Behm,Hop Yard Ale Works, Owner, Founder, Brewerhttps://hopyardaleworks.com/Oliver & Amy Behm were born and raised in the Fox Valley. Their passion for food & love for beer took them on many adventures across the county. What they created for you is a collaboration of the best parts of their memories.Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!00:00 Introduction and Guest Introduction00:19 The Rise of Craft Beer Destinations01:19 Fox Cities as a Craft Beer Destination03:46 Challenges and Collaboration in the Craft Beer Industry11:18 Promoting Appleton and Fox Cities as Beer Destinations15:47 The Charm of Appleton's Downtown16:20 Craft Beer and Community Growth19:20 The Evolution of Appleton's Bar Scene20:17 Family and Community at Breweries23:53 The Role of Regulars in Brewery Success25:47 Expanding Brewery Locations and Challenges29:24 Conclusion and Podcast Wrap-Up--Hosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
Send us a Text Message.Support us on Buzzsprout: https://dirtybootsports.buzzsprout.com/"The Regulars" are back with another breakdown of the Apple Music Top 100 albums, this time albums 40-21! Crew:Clay WilliamsAston JohnsonRailey GarrettSupport the Show.https://tv.apple.com/channel/tvs.sbd.4000?itsct=tv_box_link&itscg=30200&at=1010l3aqd https://music.apple.com/subscribe?at=1010l3aqd&itscg=30200&itsct=music_box_link&ls=1 https://apps.apple.com/arcade/subscribe?at=1010l3aqd&itsct=arcade_box_subscribe&itscg=30200 Sponsors:Big Reed BBQMeme'sDugdemona Farm & Feed LLCSubscribe to our Youtube: https://www.youtube.com/channel/UCpsLGbVyBOXgG-xCCqbnuWQFollow us on Twitter: https://twitter.com/DirtyBootSportsFollow us on Instagram: https://www.instagram.com/dirty_boot_sports/?hl=enFollow us on TikTok: https://www.tiktok.com/@dirtybootsports?is_from_webapp=1&sender_device=pcFollow us on Facebook: https://www.facebook.com/DirtyBootSports/
Steve, Darren and a surprise visit from Dave means all three get involved in ranking the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Clinton's Soda Fountain in Independence, Missouri, is beloved by regulars and tourists alike for its homestyle ice cream and its connection to former President Harry Truman. Plus: Looking back on when a group of Kansas counties tried to secede and form their own state called West Kansas.
Send us a Text Message.Support us on Buzzsprout: https://dirtybootsports.buzzsprout.com/"The Regulars" are back with another breakdown of the Apple Music Top 100 albums, this time albums 60-41! Crew:Clay WilliamsAston JohnsonRailey GarrettGimme Three - A Series For CinephilesGimme Three is a love letter cinema. 3 films. 1 Theme. A hell of a lot of fun!Listen on: Apple Podcasts Spotify Having a Laugh Acting, Mental Health, Gossip and Laughter Listen on: Apple Podcasts SpotifySupport the Show.https://tv.apple.com/channel/tvs.sbd.4000?itsct=tv_box_link&itscg=30200&at=1010l3aqd https://music.apple.com/subscribe?at=1010l3aqd&itscg=30200&itsct=music_box_link&ls=1 https://apps.apple.com/arcade/subscribe?at=1010l3aqd&itsct=arcade_box_subscribe&itscg=30200 Sponsors:Big Reed BBQMeme'sDugdemona Farm & Feed LLCSubscribe to our Youtube: https://www.youtube.com/channel/UCpsLGbVyBOXgG-xCCqbnuWQFollow us on Twitter: https://twitter.com/DirtyBootSportsFollow us on Instagram: https://www.instagram.com/dirty_boot_sports/?hl=enFollow us on TikTok: https://www.tiktok.com/@dirtybootsports?is_from_webapp=1&sender_device=pcFollow us on Facebook: https://www.facebook.com/DirtyBootSports/
Send us a Text Message.Ever hit rock bottom and wonder how to climb back up? Imagine losing every penny you had, including your retirement savings, and then finding the resilience to start anew. That's the journey we're kicking off this season on The Daily American. I'm back, your everyday Joe Schmo, sharing raw and unfiltered conversations with ordinary folks who embody the true spirit of resilience. Everyone has ups and downs, some of us more than others based off how we cope with certain events. From personal setbacks to unexpected triumphs, this episode sets the tone for a season dedicated to stories that mirror our own struggles and victories. Like many who have opened up on the Daily American, I must find a way to overcome some concurrent issues. After a hiatus marked by personal and financial turmoil, I'm returning with a renewed commitment but same addictions to bring you compelling stories that resonate with the average American. Forget the glitz and glamour of Hollywood; we're diving into the real-life experiences that shape our communities. This premiere episode highlights the importance of perseverance and finding hope in the most unlikely places. So buckle up and tell your grandma' to tune in—these are the unsung tales of everyday heroes, told one voice at a time.Support the Show.thank you for being a part of this journey info@dailyamericanpodcast.comwww.dailyamericanpodcast.com
Steve and Darren rate the regulars of the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Greetings fellow Regulars and Happy Regular Guy Friday! When you remove ego from decision making. How asking 'what's the why' and answering honestly vastly affects decisions. How societal and PR false narratives have been around for hundreds of years and why they require more thought. How running errands reduces depression. How thinking about your problems leads to more problems and why running errands could lead to the reverse. Why ending the day with an Accomplishment List vs. a Gratitude List is even more healing. Abe Lincoln, Susuki Samuarias, why beliefs today tend to trump the facts, how what is going on with current humanity is really nothing new, and why it's still about those microtransactions. RGF Bonus; Has Kelsey aged out of Hot Girl Summer and how it could be the Hot Girl Summer of Heal. Bye Betches. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop my Macy's Wishlist OUAI: https://theouai.com/ use promo code: HEALSQUAD for 15% off Just Thrive: https://justthrivehealth.com and use promo code: HEALSQUAD for 20% off your first 90-day bottle of Just Calm and Just Thrive Probiotic Wonderful Pistachios: http://www.wonderfulpistachios.com/ ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.
4 of the Clippers regular starting 5 had the night off as they have clinched the Pacific and will more than likely be facing the Dallas Mavericks in the first round. The game was tight for 3 quarters as Bones Hyland was on fire leading the Clippers with 37 but Devin Booker got going in the 4th finishing with 37, leading the Suns to a come from behind win 124-108. Brandon Boston Jr. added 23 for the Clippers.
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