Podcast appearances and mentions of laurent perrier

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a Amélie Bel Berbel, embajadora de Laurent-Perrier en España; Pedro Ureña y Virginia, copropietario de DOCAMAR, para hablarnos de su famosa salsa brava;

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a Amélie Bel Berbel, embajadora de Laurent-Perrier en España; Pedro Ureña y Virginia, copropietario de DOCAMAR, para hablarnos de su famosa salsa brava;

Bonjour et bienvenue sur Wine Challenge,Au programme de ce 115ème épisode, partons direction Tours-sur-Marne, chez Laurent Perrier, à la rencontre de Lucie Pereyre : 01:14' : Son arrivée au sein de la Maison02:13' : Son parcours professionnel04:15' : Une histoire de famille04:50' : Son cheminement dans le monde du vin05:45' : Sa quête de légitimité07:20' : Ses premiers pas chez Laurent Perrier08:29' : Ses souvenirs d'enfance09:45' : L'évolution de son regard sur le Champagne11:50' : Son rôle au sein de la Maison13:16' : La place des femmes dans le monde du vin14:53' : Mère et grand-mère : deux modèles inspirants16:14' : Son envie de transmettre17:04' : Son arrivée au sein de La Transmission, Femmes en Champagne20:43' : Sa vision de l'audace21:18' : Continuer son apprentissage21:58' : Envisager la suite22:39' : Trouver son équilibre entre vie personnelle et professionnelle23:35' : Transmettre à ses filles25:08' : Sa vision de la Champagne dans les années à venir26:36' : Pour conclure… Belle écoute à toutes et à tous !Crédit Photo : Leif Carlsson Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

We love “the new.” Especially when it comes to the restaurant scene, we get excited about the spot that just opened its doors or discovering a place the rest of the community hasn't caught on to yet.While the rookies get everyone worked up, it's the veterans who create the foundation of a city's food identity. And we've got two of them leading the lineup for this episode of the podcast.First up is Bacchus, the venerable Bartolotta-owned restaurant that announced a couple different developments around its 20th anniversary. For starters, executive chef Nick Wirth and chef de cuisine Brent Davis have come up with a new a la carte dinner menu, which will debut along with a new bar menu Feb. 20. Among the items you'll find are charred Spanish octopus, smoked wagyu pastrami, Seremoni black cod with burnt honey celeriac and couscous pilaf, and Wagyu skirt steak with miso-glazed ube and grilled kimchi bok choy.The restaurant will also take a night to properly celebrate the 20th anniversary as it hosts a champagne dinner March 6. The aforementioned chef duo have put together a five-course menu for the occasion, which will also include pairings of bubbly from the likes of Dom Pérignon and Laurent Perrier.Another longstanding Milwaukee eatery got the Ann Christenson treatment recently, as our favorite food writer took a peek inside Pizza Man's comeback. Once the king of our city's pie scene (arguably), Pizza Man experienced some slippage as it suffered through fire, a couple location changes and attempted expansion.It's now back at the Downer location and trying to recapture its former glory under new owners Thomas Schafer and Krys Zielinski. Ann stopped by a couple times to get a feel for how things are coming along and found mixed results, as well as steady improvement. As she put it in her Milwaukee Magazine story, “This reboot needs to succeed. Downer Avenue needs it to.”Here's what else found its way into this episode:A juicy piece about Prime Rib you'll only find in the pages of Milwaukee Magazine.A new concept called Outlaw Oyster that'll pop-up inside Crafty Cow's Wauwatosa location.A chat about What Mrs. Fisher Knows About Old Southern Cooking, the first African-American cookbook from 1881.Finally, we have another in our series of interviews with some of Milwaukee's very best chefs — who just so happen to be whipping up an original dish you can try at Radio Milwaukee's SoundBites. Egg & Flour's Adam Pawlak gets the microphone on this episode and talks with Kenny Perez about the tostada he's working on for Feb. 27.Adam is one of 12 different chefs lending their considerable talents to SoundBites, a group that includes Dane Baldwin from The Diplomat, Kristen Schwab from The Wolf and Gregory León from Amilinda. To make your reservation at this very exclusive table, head over to the event page.

Join Barbara Humpton in this fascinating conversation with Michelle DeFeo, President of Laurent-Perrier US. Discover how this legendary champagne house is leading the charge with sustainable business practices while maintaining the extraordinary standards of its bottles of premium bubbly. Michelle shares insights into how Laurent-Perrier, a family-owned champagne house since 1812, is advancing climate resilience by rethinking every aspect of champagne production, from its humble beginnings on the vine to how the bottles are delivered globally. A perfect blend of tradition, innovation, and environmental consciousness in the world of fine wines.

In Folge 67 haben wir Pino von Laurent-Perrier zu Gast und stoßen nachträglich auf das neue Jahr an. Und das nicht mit irgendeinem Champagner, sondern einer Prestige-Cuvée. Laurent-Perrier Grand Siècle No.26 Champagner Ihr lernt wieder etwas über Champagner und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O'Clock Playlist. Wenn ihr den Champagner bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-grandsiecle · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly

► Hier gelangst du zum Angebot von Bitpanda: https://bitpanda.pxf.io/c/5724949/2156040/15871
 ► Hier findet ihr die BuyTheDip Spendenaktion: https://www.tonikroos-stiftung.de/aktionsspenden?cfd=lxkjq
 - - - ► Hole dir jetzt deinen Zugang zur brandneuen BuyTheDip-App!
 Jetzt anmelden & App downloaden: https://bit.ly/3YJ1gL8
 ► Masterfeed mit exklusiven Inhalten
 ► Ultimativer ETF-Guide
 ► Perfekte Depot-Lösungen
 ► Exklusive Podcasts
 ► Und vieles mehr
...
 Auch diese Woche begrüßen wir euch unter dem Motto „3 Mikrofone, 3 Meinungen“ zu den folgenden Themen in dieser Ausgabe:
 ► MicroStrategy - geniales System oder Mega-Knall voraus?
 ► Crash statt Jahresendrallye?
 ► Ist dieser Index der größte Trump-Gewinner?
 ► Robert Habeck und Elon Musk im gleichen Boot
 ► Wir brauchen mehr Milliardäre!
 ► Hörerfrage: Was ist unsere spannendste Aktie im Depot?
 ► Laurent-Perrier - ist die Champagner-Aktie jetzt ein Kauf?
 Über eine Bewertung und einen Kommentar freuen wir uns sehr. Jede Bewertung ist wichtig, denn sie hilft dabei, den Podcast bekannter zu machen!
 ► Via BuyTheDip App kannst du uns deine Themenwünsche senden: https://bit.ly/3YJ1gL8
 Ein wichtiger abschließender Hinweis: Aus rechtlichen Gründen dürfen wir keine individuelle Einzelberatung geben. Unsere geäußerte Meinung stellt keinerlei Aufforderung zum Handeln dar. Sie ist keine Aufforderung zum Kauf oder Verkauf von Wertpapieren.
 Die verwendete Musik wurde unter AudioJungle - Royalty Free Music & Audio lizensiert. Urheber: original_soundtrack.
 Offenlegung wegen möglicher Interessenkonflikte: Die Autoren sind in den folgenden besprochenen Wertpapieren bzw. Basiswerten zum Zeitpunkt der Veröffentlichung investiert: Laurent-Perrier, Alphabet, Amazon, Lockheed Martin, NVIDIA, SFC Energy, Markel

► Hier gelangt ihr zum Angebot von Liqid: https://www.liqid.de/dip
 ► Hier findet ihr die BuyTheDip Spendenaktion: https://www.tonikroos-stiftung.de/aktionsspenden?cfd=lxkjq
 - - - ► Hole dir jetzt deinen Zugang zur brandneuen BuyTheDip App!
Jetzt anmelden & App downloaden: https://bit.ly/3YJ1gL8
 ► Masterfeed mit exklusiven Inhalten
 ► Ultimativer ETF-Guide
 ► Perfekte Depot-Lösungen
 ► Exklusive Podcasts
 ► Und vieles mehr
...
 Auch diese Woche begrüßen wir euch unter dem Motto „3 Mikrofone, 3 Meinungen“ zu den folgenden Themen in dieser Ausgabe:
 ► ⁠Aktien: Warnsignal für 2025?
 ► Bitcoin-Pläne der USA: völlig irre oder genial?
 ► Krypto-Hotstock: Lars ist ausgestiegen!
 ► Hörerfrage: Sind DAS die neuen Super-ETFs?
 ► Große antizyklische Kaufchance?
 ► ⁠Nu-Holding: heiß oder heiß gelaufen?
 ► LVMH - so geht es weiter!
 Über eine Bewertung und einen Kommentar freuen wir uns sehr. Jede Bewertung ist wichtig, denn sie hilft dabei, den Podcast bekannter zu machen!
 ► Via BuyTheDip App kannst du uns deine Themenwünsche senden: https://bit.ly/3YJ1gL8
 Ein wichtiger abschließender Hinweis: Aus rechtlichen Gründen dürfen wir keine individuelle Einzelberatung geben. Unsere geäußerte Meinung stellt keinerlei Aufforderung zum Handeln dar. Sie ist keine Aufforderung zum Kauf oder Verkauf von Wertpapieren.
 Die verwendete Musik wurde unter AudioJungle - Royalty Free Music & Audio lizensiert. Urheber: original_soundtrack.
 Offenlegung wegen möglicher Interessenkonflikte: Die Autoren sind in den folgenden besprochenen Wertpapieren bzw. Basiswerten zum Zeitpunkt der Veröffentlichung investiert: LVMH, Laurent Perrier, Pfizer, Roche, Novartis, Bitcoin

Køb en signeret udgave af vores nye bog “Bobler for begyndere - og øvede” her https://vinforbegyndere.com/   ……………………   David Nielsen er mest kendt fra fodboldverdenen. Men han har en kæmpe kærlighed for champagne-vine. Og så er han dygtig til at blindsmage!     I afsnittet lærer vi David bedre at kende og han fortæller en masse små historier og anekdoter fra hans live med champagne.     Hvilken smagsoplevelse med Champagne har været Davids største og hvilke oplevelser og møder har han haft på sine besøg i Champagne?     David har en lille blinder med til Jonas og René. Og den er ikke nem!     Vi smager på   1) Laurent-Perrier, Grande Cuvée, Grand Siecle No. 26fra Hans Just https://hansjust.dk/     2) Jacquesson, Cuvée 744, Extra Brut fra Renés kælder   3) Alexandre Chaillon, Stellaire de Breuxfra GrowerChampagne https://growerchampagne.dk/vare/alexandre-chaillon-stellaire-de-breux/     Vi omtaler følgende vinmagere i afsnittet:   - Elise Bougy   - Elise Dechannes   - Doyard - Ruinart - Nicolas Maillart - Challiot Gillis (Davids julevin) - Selosses, Jacque - Frederic Savart - Bulle de Rosé - (Davids yndlings til hver en tid) - Charles Heidsieck - Guillaume Selosse (En magisk kælderoplevelse for David) - Matthieu Godmé - Alexandre Chartogne-Taillet    - Ulysse Collin, Olivier Collin - Agrapart - Lacourte Godbillon  - Bourgeois-Diaz - Krug - Aline Serva (Aline & Champagne Bourgeois-Diaz) - David Léclapart      Davids favoritsteder at besøge    https://www.aubonmanger.fr/   https://www.winebar-reims.com/     Davids gave https://www.haliotide.com/

Benedictine monk, Dom Pérignon, may have seen stars when he tasted his first bottle of bubbly before it officially became Champagne. But four women became Champagne's leading ladies in the late 19th and early 20th centuries. Each built successful champagne houses after their husbands died unexpectedly. These Veuves (French for Widows) are Barbe-Nicole Ponsardin (Veuve Clicquot), Louise Pommery, Champagne Pommery, Mathilde Emilie Perrier, Laurent-Perrier and Madame Elisabeth “Lily” Bollinger.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

The name Laurent-Perrier conjures up thoughts of freshness and elegance and classically structured champagnes. The Maison is steeped in impressive history that has served not only their own champagnes, but also champagne collectively, with a family at the helm as wonderful ambassadors. Today the Maisons' prestige cuvée, Grand Siècle, is represented by fourth-generation, Lucie Pereyre de Nonancourt. In person, Lucie is one of the nicest and most approachable people that you will ever meet. She is not dissimilar to her mother, Alexandra, with light in her eyes and a deep passion for the House. Today, Lucie plays an important role continuing the family's wonderful dynasty as an independent and family managed House. It was my pleasure to speak with Lucie recently, during harvest 2024 in Champagne.  

J'ai profité du début des vendanges pour me rendre à Léognan au Château Malartic-Lagravière, rencontrer Séverine Bonnie, Directrice Marketing et Communication du domaine.Ce château en appellation Pessac-Léognan, Grand Cru classé de Graves depuis 1953, qui a été fondé par le Comte Malartic, un amiral de Louis XV, est resté dans les mains d'une seule famille pendant 140 ans avant d'être racheté par Le groupe Laurent Perrier puis par la famille Bonnie en 1997.Séverine Bonnie m'a reçu dans le dégustoir, pièce stratégique située entre le cuvier et le chai, alors que le domaine venait de démarrer les vendanges de sauvignons

Les vendanges se sont terminées il y a quelques jours en Champagne. Petite en quantité, la cueillette de cette année a été scrutée de près. En 2023, plusieurs récoltants sont morts. Depuis, la filière s'est mobilisée. Un plan d'actions a été mis en place pour contrôler l'emploi des saisonniers. Igor Dautelle s'arrête à la sortie de la gare d'Épernay. Son regard se pose sur un groupe d'hommes assis au milieu du square voisin. « Cette gare a été de tout temps un point d'arrivée de travailleurs qui arrivent d'un peu partout en France, notamment du nord. Mais surtout de la région parisienne. Ce sont des hommes jeunes, souvent d'origine africaine. Ils peuvent être 20, 30, jusqu'à 50 ici à attendre que l'on leur propose un emploi. Vous voyez, il y en a aussi qui dorment dans le parc. Des mesures ont été mises en place. France Travail organise des points d'accueil, des associations patrouillent pour leur venir en aide. Certains ont des papiers, d'autres non. C'est la main d'œuvre vulnérable qui est laissée là ». L'homme est inquiet. Ces saisonniers n'ont pas de contrat de travail et ne peuvent compter que sur un salaire de misère : à peine 14 euros une journée de travail.Des cas similaires, Igor Dautelle en connait. Directeur adjoint du Travail, responsable de l'Unité régionale d'appui et de contrôle chargée de la lutte contre le travail illégal (Uracti) pour la région du Grand Est, l'homme revient en Champagne depuis plusieurs années. Durant une dizaine de jours, il sillonne les vignes à bord d'une citadine blanche. Dans son équipe, une vingtaine d'inspecteurs et d'inspectrices contrôlent 24 heures sur 24 les conditions de travail des vendangeurs. Ces agents peuvent compter sur l'aide de 84 gendarmes mobilisés en permanence pour cette campagne.En 2023, cinq vendangeurs ont trouvé la mort en Champagne, notamment à cause des températures extrêmes. En parallèle, trois hébergements insalubres ont été fermés et deux enquêtes ont été ouvertes pour traite d'êtres humains. Les vignerons et les maisons de champagne ont décidé d'agir. Un plan « Ensemble pour les vendanges en Champagne » a été mis en place dès le mois de juin 2024 autour des conditions de santé, de sécurité et d'emploi des travailleurs saisonniers. Les droits des travailleursÀ 14 kilomètres de là, sur la commune d'Oger, c'est un prestataire de services viticoles qui a embauché les travailleurs bulgares pour la maison de champagne Laurent Perrier. L'inspectrice du travail examine les contrats et les listes de présence. On l'informe qu'un audit interne a été confié par la marque à une entreprise indépendante. C'est un petit plus que les maisons de champagne s'offrent pour s'assurer de la probité de leurs sous-traitants.Deux équipes de cueilleurs, sécateurs en main, avancent rapidement le long de rangs des vignes. Malgré un travail harassant, les hommes fanfaronnent et les femmes rient. « Sylvia, Zornitsa, Tatiana, Seyhan, Yorgo… ! » : les présentations sont faites. Originaires de Doulovo, dans le nord-est de la Bulgarie, ils n'ont pas trouvé de travail dans leur ville. Ces récoltants bulgares ne savent ni lire ni écrire. La cheffe d'équipe assure les traductions.La rémunération est à la tâche : 22 centimes le kilo. « Comme la récolte est maigre cette année, leurs payes devront être compensées jusqu'au niveau du smic, à savoir 11,65 euros par heure », assure Igor Dautelle. Les flyers en bulgare sont distribués. « Les saisonniers sont méfiants et pensent que nous venons pour les embêter. Or, nous sommes là pour nous assurer que leurs droits de travailleurs soient respectés ». Nom, prénom, date de naissance, l'adresse du récoltant… Tout est noté, y compris les cotisations de l'employeur pour faire valoir le droit des saisonniers à la retraite. « Même si ce ne sont pas des sommes importantes, c'est toujours un petit plus dans leur retraite », martèle l'agent. Faudrait-il encore que ces salariés sachent vers quel organisme se tourner… Mais ici, tout est en règle. Les inspecteurs reviendront pour vérifier les logements des récoltants.Dix pour cent d'infractionsL'hébergement collectif est le maillon faible du système. Sur une centaine de contrôles effectués cette année, une dizaine d'infractions ont été relevées. « On a monté une opération avec un renfort de la gendarmerie. Sur place, on a constaté une présence de salariés de différentes nationalités. Des Géorgiens, des Slovènes ou encore des Bulgares logés dans des conditions indignes, ne sachant pas pour qui ils travaillaient. Au bout de deux heures de tractations, on a réussi à obtenir un contrat de location de ces lieux signé entre une entreprise française et une société roumaine. Il s'avère que cette dernière n'existe pas », affirme Igor Dautelle.Entre 100 000 et 120 000 vendangeurs viennent chaque année en Champagne, précise David Chatillon, président de l'Union des maisons de Champagne (UMC) et coprésident du Comité Champagne (CIVC). D'après les données de la Sécurité sociale agricole, la moitié de cette main d'œuvre saisonnière vient de l'étranger, essentiellement d'Europe de l'Est.À lire aussiFrance: un sentiment de déclassement professionnel règne chez les immigrés africains, selon l'InseeCes Polonais, Bulgares ou autres Roumains sont embauchés par les prestataires de services locaux ou étrangers. L'écrasante majorité des sous-traitants travaillent bien, assure le coprésident. Mais il y a aussi des brebis galeuses. « C'est pour éliminer ces dérives que nous avons demandé à l'État de renforcer les contrôles. Mais nous avons voulu aller plus loin. Une plateforme de mise en relation entre les domaines et ceux qui recrutent les saisonniers a été créée. Baptisée VitiArgos, elle permet de contractualiser les engagements des prestataires, et en cas de manquement, de sanctionner », estime David Chatillon, qui précise que des livrets d'accueil des vendangeurs sont disponibles en huit langues sur l'accès personnel des domaines à la plateforme.Les prestataires de servicesTous les vignerons interrogés assurent qu'ils rencontrent des difficultés à recruter. Face à ce problème, ils se tournent vers les sous-traitants. Pour Maxime Toubart, président du syndicat des vignerons (SGV) et coprésident du Comité Champagne (CIVC) ce sont des normes trop strictes qui ont découragé les vignerons. « En 1995, un décret d'État a renforcé les conditions d'hébergement des saisonniers. Beaucoup de vignerons ont baissé les bras et préfèrent une récolte clé en main assurée par un prestataire. En conséquence, ils ne savent pas qui travaille pour eux, ni comment sont logés leurs salariés ».En Champagne, la récolte du raisin se fait entièrement à la main. Près de la moitié des 34 000 hectares de vignes est vendangée par les sous-traitants, selon la filière qui a vendu 300 millions de bouteilles de champagne en 2023. Ces entreprises sont aujourd'hui indispensables au bon fonctionnement du vignoble. « On n'a pas inventé de machine capable de remplacer le cueilleur. Si la peau du raisin éclate, elle colore le jus. Ce n'est pas ce que nous recherchons », assure Maxime Toubart.Trouver des solutions à plus long termeSi la Champagne a besoin de son armée de saisonniers, une question revient chaque année : comment les héberger ? « On a des solutions un peu sparadrap avec des gîtes, des hôtels, etc. Il faudrait réfléchir à des hébergements collectifs plus importants. Cela implique des moyens, des endroits stratégiques. Notre plan d'actions s'inscrit dans le court terme parce qu'il fallait trouver des remèdes à ces scandales innommables qui ont entaché la réputation de ceux qui travaillent bien, mais aussi l'image de la Champagne. Mais on travaille aussi pour trouver des solutions à plus long terme ». En septembre 2024, une ancienne base aérienne militaire 112 près de Reims a été réaménagée pour accueillir 360 vendangeurs. Un projet porté par une société de prestation viticole installée dans la Marne. Une expérimentation à renouveler ?Dans le village de Trois-Puits, Pierre Trichet, propriétaire du domaine homonyme, s'inquiète : « La main d'œuvre se fait rare. Dès la fin des vendanges, les vignerons anticipent avec angoisse leur prochaine récolte ». À lire aussiFrance: la difficile transition écologique des agriculteurs

What does it take to not only be the best, but to keep on being the best? Champagne Salon has earned a cult-like status amongst those who appreciate the Maison's ability to make some of the finest and most exclusive blanc de blancs in all of Champagne. Limited to just 50,000 bottles per year for the entire world, Salon commands some of the highest prices for a single bottle each release and often tops-out the secondary market for champagnes from much older vintages. It leaves many champagne lovers waiting patiently just to get a sip. Since 1997, Didier Depond has been President but also managing the day-to-day operations of Champagne Salon and Champagne Delamotte, which fall underneath the stewardship of Laurent-Perrier. Under his leadership Salon has seen elevated and phenomenal demand for its champagnes by maintaining quality but also through restrained accessibility. It was my pleasure to interview Didier during his time recently in Melbourne, Australia.

Aktien hören ist gut. Aktien kaufen ist besser. Bei unserem Partner Scalable Capital geht's unbegrenzt per Trading-Flatrate oder regelmäßig per Sparplan. Alle weiteren Infos gibt's hier: scalable.capital/oaws. Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. An der Börse gab's am Freitag nur ein Thema: Den IT-Ausfall durch CrowdStrike. Was war da los? Was sind die Effekte? Wer hat Schuld? Wir klären auf. Und danach gibt's Aktivisten bei Starbucks, schwache Zahlen bei Sartorius, intuitives Geldverdienen bei Intuitive Surgical. Der König des Vereinigten Königreichs trinkt den Champagner von Laurent-Perrier (WKN: 923069). Wer kauft die Aktie? Indonesien, Serbien, die Niederlande und die USA. Ahold Delhaize (WKN: A2ANT0) ist überall groß. Die Aktie ist im Vergleich zur Konkurrenz aber ziemlich klein. Diesen Podcast vom 22.07.2024, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Folge 56 startet ohne Gianluca, aber dafür mit einem Special Guest: Pino von Laurent-Perrier. Er erzählt spannende Facts rund um das bekannte Champagnerhaus und wir verkosten mit ihm den Cuvée Rosé. Auch dazu gibt es viel Interessantes zu erzählen. In der Folge lernt ihr wieder etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich wieder einen neuen Song für die Wine O'Clock Playlist. Wenn ihr euch den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-cuveerose · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly

Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excellence across generations. Joined by the President of Laurent Perrier US, Michelle DeFeo, discover the unique position of Laurent-Perrier in the market and the fascinating journey through time towards future champagne innovations. On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here

Laurent Perrier, una grandissima storia. Oggi ne parliamo assaggiando una Cuvée iconica della Champagne, la loro Grand Siècle.

Daniel is founder of Made For Drink - simple, authentic and utterly delicious snacks to be enjoyed with a drink. Major listings include The Fat Duck, Waitrose, Sainsburys and Fortnums, as well as partnerships with Laurent Perrier, English Heritage and Molson Coors. Made For Drink were also winner of the Edie Sustainability Leadership Award in 2022.We discuss the challenges and successes that Daniel has faced during his journey in the snack industry, his thoughts on the industry's future, the sustainability measures they took and how it backfired, and the necessity for leadership and vision in the food industry. Daniel also explains why categorising food as good and bad qualifies for the big bin of bullshit.Chapters:00:34 Discussing Daniel's Business and Product Tasting01:28 Deep Dive into Daniel's Business Journey02:42 Exploring the Challenges and Doubts of Running a Business03:32 Manufacturing and Scaling the Business12:22 Transition from Manufacturing to Outsourcing15:26 Fundraising and Investor Relations20:48 Reflections on Business Growth and Future Plans25:08 Downsides of Sustainable Packaging26:16 The Crisis of Product Recall and Production Halt26:36 Impacts of Packaging on Product Quality26:50 Struggles of Meeting Business Targets27:09 Challenges of Product Development and Innovation29:13 The Need for Leadership in the Snack Industry32:37 The Role of Small Businesses in Achieving Net Zero33:19 Importance of Clear Guidelines for Carbon Emissions38:29 The Exmoor Carbon Project: A Personal Initiative43:04 Bullshit In Business - Misconceptions about Good and Bad Food48:24 The 10 Second Quickfire Round - Getting To Know Daniel50: 43 Daniel's Top Tips for Entrepreneurs 50:45 The Importance of Passion and Vision in BusinessBWB is powered by Oury Clarkbusinesswithoutbullshit.me

This episode features Norie Chinea, the Southeast Regional Manager for Laurent-Perrier Champagne. Norie is considered a specialist in the Champagne category, but she has more than 15 years of marketing and sales experience in the wine & spirits industry. Originally from Puerto Rico, her passion for wine has led her to earn certifications from the International Wine Guild and the Court of Master Sommeliers. In pursuing her real-world experience for French wines, she worked with winemakers at various wineries she represented in Alsace, Nantes, Montpellier, Bordeaux and most recently in Reims, where she had the opportunity to work with some of the top Champagne producers of our time. Now, as a Regional Manager for "LP", Norie is responsible for growing the brand's business in her territory. She manages all commercial sales activities including customer and distributor relationships, marketing program execution and local brand activations. You can follow her adventures at @noriechinea on Instagram, and you can also follow @champagnelaurentperrier. Recorded January 24, 2024 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard:⁠⁠ https://www.dianecarpenter.org/wines⁠⁠ - available for shipping to your door in 11 states --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Avec Maurice de Kervenoaël, ancien directeur du groupe Hermès international, président d'honneur des champagnes Laurent Perrier. La Maîtresse du général (L'Archipel) Après une longue carrière à la tête de grandes entreprises, essentiellement dans la grande consommation et le luxe, Maurice de Kervenoaël s'est découvert une passion de romancier, même s'il a toujours aimé écrire depuis son plus jeune âge. Cet ancien élève d'HEC, ancien officier en Algérie, a publié neuf romans dont le dernier « La Maîtresse du Général » raconte la vie d'une Scarlett O'Hara bretonne, maîtresse de Hoche. Directeur du groupe Hermès International puis président du conseil de surveillance des champagnes Laurent Perrier dont il est aujourd'hui le Président d'honneur, Maurice de Kervenoaël aime confronter l'actualité à son expérience des métiers, de l'entreprise et des hommes.

Guest: importer Maya Zeidan   See omnystudio.com/listener for privacy information.

This episode is made possible by Progressive Equity Research, providing freely available engaging research & opportunities to hear from a wide range of small & mid-cap UK-listed companies.For today's episode, David Seaman of Alpha Cygni Investment Management joins me for a conversation with James Wilson, fund manager of The Huginn Fund. The Huginn Fund applies the value investing principles of the wider Phoenix Asset Management team to international markets. However, James has his own very distinctive approach to investing. David and I have attended the Phoenix Annual Investor Meetings together for the last couple of years and have been impressed by James' presentations of his top picks, last year of French champagne house Laurent Perrier and this year's US onshore gas producer CNX. James talks about his investment philosophy, why he seeks to invest in leaders rather than managers and the difference leaders can have on their organisations. He gives us insights into what he regards as the hidden value in three companies covering the French luxury goods industry, the US natural gas market, and the UK floor coverings market. James dives into his holdings in Laurent Perrier, CNX and the UK's Likewise Group.  James leaves few stones unturned in his approach to getting insight and understanding of the companies he invests in. He gives us a masterclass in value investing, the importance of doing the work, and the insights it can yield.  I learnt a lot from this conversation. I hope you do too. 

"Bisogna stare al passo dei tempi..."Così Stefano Della Porta, Direttore Commerciale Laurent Perrier Italia, esordisce ai nostri microfoni per raccontare come la Maison, arrivata nel 2023, strizza l'occhio alla modernità attraverso la nuova generazione famigliare...

00:00:00 - LUKE STRANGE - ITS A BITCH ENT IT 00:00:25 - Tzusan X Shogun - Ziggurat 00:02:39 - Leaf Dog & BVA - Alien Cookie 00:04:27 - Daniel Son - ACAB (Feat. Jabbathakut) 00:04:59 - Children Of Zeus - Cali Dreams 00:06:42 - GourmetDeluxxx - J BATTERS 00:07:52 - Lee Scott & Hyroglifics - Sacrificial Goat feat. Black Josh 00:09:50 - Cult Of The Damned - Gung Foo 00:11:37 - 1jack - BYRDGANGMAFIA 00:12:46 - Lase 28 - Street Ambition (prod. Leftcoast HipHop) 00:15:43 - OneLion Records - Dark 'N' Stormy feat. Rusty, Jakey Flave & Burna J 00:16:50 - Wish Master - NO FAVOURS - PROD BY ILLINFORMED 00:19:14 – Velour Falcons - Rose Petals 00:20:09 - Laurent Perrier ft. Sonnyjim 00:20:44 - Amos & Kaz - Taboo 00:21:51 - kLASHNEKOFF - FTLT 00:24:02 - The Sound Defects - You're Mine 00:24:24 - Foreign Beggars, Ivy Lab, Black Josh - The Sauce 00:25:46 - Verb T & Illinformed - Bogus Journey 00:27:38 - Jack Jetson - Brain Rot 00:28:12 - Mr Key & Greenwood Sharps - PALACE OF THE SUN 00:30:26 - The Mouse Outfit - Sunrise (Feat. One Only) 00:32:20 - Gunslinger (High Noon Pt. 2) 00:33:47 - Skuff - Cali Mist (feat. Sammy B-Side) 00:35:30 – Kemez the Atlantean - High Vibrations 00:36:55 - Josiah The Gift & True Cipher - TOGO 00:37:55 – JAI ONE & BAILEYS BROWN - out the sky 00:41:13 - Rise Again - Verbs of Iron Bridge ft Jibbarish (Doc Terror Rmx) 00:41:50 - Sparkz - Overload 00:45:01 - Dashwung Slugger - Funny Bones 00:47:14 - Jehst feat. Jyager - Household Name 00:48:16 - Bisk - GOOSE 00:49:08 - Voodoo Black - Gettin' Dum 00:51:27 - Dabbla X Alllone - Charge 00:51:51 - LEVELZ - Drug Dealer 00:54:24 - Bruce Chillest Beats - squiggle.1 00:56:26 - The Mouse Outfit - Sip a Little Bit of Rum feat. Sparkz + Fox (Biome Remix)

Natale è alle porte e per questo episodio ho pensato di farvi un dono frizzante per ringraziarvi della fiducia e l'affetto che mi regalate da più di due anni. Vi accompagnerò in una particolare zona della Francia in cui conosceremo la storia di donne che non possono essere dimenticate. La zona è lo Champagne e queste sono le donne che l'hanno resa celebre producendo prodotti di ottima qualità, ma soprattutto facendo da pioniere in un ambito fino a quel momento prettamente maschile, offrendo una loro visione e lasciando un tocco indistinguibile. Un episodio ricco di bollicine per augurare a tutte e tutti Buone Feste! SITOGRAFIA: - https://www.territorievini.blog/2021/05/31/grandi-donne-champagne/ - https://www.elle.com/it/magazine/storie-di-donne/a22642467/lily-bollinger-storia/ - https://fr.wikipedia.org/wiki/Mathilde-%C3%89milie_Laurent-Perrier - https://en.wikipedia.org/wiki/Louise_Pommery - https://en.wikipedia.org/wiki/Lily_Bollinger - https://it.wikipedia.org/wiki/Pommery - https://www.italiani.it/bollicine-italiane-storia-frizzante/?cn-reloaded=1 BIBLIOGRAFIA: - F. Moreau “Vita Effervescente di Madame Clicquot”

With the recent news that Winc had filed for Chapter 11 bankruptcy, Adam, Joanna, and Zach discuss the ill-fated direct-to-consumer wine company, why they were never able to make their model of private-label bulk wine into a sustainable one, and whether this will dissuade some of the other companies that have followed in their footsteps. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Laurent-Perrier 2008 ChampagneJoanna is drinking: Landmark Vineyards Overlook Pinot NoirAdam is drinking: Lots of Rémy Martin CognacInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

For this episode, we're hitting a popular book-turned-movie—“Where the Crawdads Sing” by Delia Owens. It is a coming of age story, love story, and nuanced discussion on abandonment and family, all woven into one beautiful and captivating story. For years, rumors of the “Marsh Girl” haunted Barkley Cove, a quiet fishing village. Kya Clark is barefoot and wild; unfit for polite society. So in late 1969, when the popular Chase Andrews is found dead, locals immediately suspect her. But Kya is not what they say. A born naturalist with just one day of school, she takes life's lessons from the land, learning the real ways of the world from the dishonest signals of fireflies. But while she has the skills to live in solitude forever, the time comes when she yearns to be touched and loved. Drawn to two young men from town, who are each intrigued by her wild beauty, Kya opens herself to a new and startling world—until the unthinkable happens.Wine-wise, Alexa took inspiration from the marsh and grabbed Laurent Perrier “La Cuvée” Brut Champagne because it was a good wine storywise, foodwise, and more. FYI - This episode contains major spoilers, so don't listen unless you've read the book, seen the movie, or don't mind about getting the whole rundown.

Erica Davis, Co-Founder and CEO of The SipAs an Oakland native, Erica made it her mission through The Sip to give back to the city that gave her so much. When she founded The Sip, she also created the Take a Sip, Give a Sip give-back initiative. Every purchase from The Sip funds access to clean water for women and children in need through the East Oakland Community Project (EOCP), a multi-service, multi-facility organization providing emergency and transitional housing in Alameda County. The Sip has provided more than 5,500 gallons of water - and counting! Erica is passionate about changing the way alcohol is marketed to women, and advancing visibility and opportunity for Black founders in the wine industry (where less than 1% of winemakers and owners are Black). She puts this passion to practice with The Sip, which allows women to explore their palate in a judgment free zone without breaking the bank. Prior to founding The Sip, Erica served as the Director of Content and Director of Merchandising at Darby Smart, up until the brands acquisition. She also completed Gap Inc.s intensive cross divisional Retail Management Program, equipping her with the deep knowledge of brand management, consumer insights, product development, supply chain management, revenue/cost forecasting, trend analysis, commodities negotiation, quality control - skills she put to valuable use when founding The Sip. Erica is a graduate of the University of San Francisco and alum of Alpha Kappa Alpha, the first intercollegiate historically African American sorority. She is passionate about entrepreneurship, product development and her family, and enjoys a great glass of Laurent Perrier while watching the Real Housewives of Potomac (guilty, but not so guilty pleasure).https://thesip.com/pages/choose-membershiphttps://www.instagram.com/theofficialsipsociety/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Erica Davis, Co-Founder and CEO of The Sip As an Oakland native, Erica made it her mission through The Sip to give back to the city that gave her so much. When she founded The Sip, she also created the Take a Sip, Give a Sip give-back initiative. Every purchase from The Sip funds access to clean water for women and children in need through the East Oakland Community Project (EOCP), a multi-service, multi-facility organization providing emergency and transitional housing in Alameda County. The Sip has provided more than 5,500 gallons of water - and counting! Erica is passionate about changing the way alcohol is marketed to women, and advancing visibility and opportunity for Black founders in the wine industry (where less than 1% of winemakers and owners are Black). She puts this passion to practice with The Sip, which allows women to explore their palate in a judgment free zone without breaking the bank. Prior to founding The Sip, Erica served as the Director of Content and Director of Merchandising at Darby Smart, up until the brand's acquisition. She also completed Gap Inc.'s intensive cross divisional Retail Management Program, equipping her with the deep knowledge of brand management, consumer insights, product development, supply chain management, revenue/cost forecasting, trend analysis, commodities negotiation, quality control - skills she put to valuable use when founding The Sip. Erica is a graduate of the University of San Francisco and alum of Alpha Kappa Alpha, the first intercollegiate historically African American sorority. She is passionate about entrepreneurship, product development and her family, and enjoys a great glass of Laurent Perrier while watching the Real Housewives of Potomac (guilty, but not so guilty pleasure).https://thesip.com/pages/choose-membershiphttps://www.instagram.com/theofficialsipsociety/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Con Stefano Della Porta, direttore commerciale Laurent Perrier Italia analizziamo diversi temi legati alla storica Maison Francese. Dal punto di vista commerciale, di eventi, di posizionamento e di prodotto, con un focus sulla mitica Grand Siecle.

Meet Alexandra Pereyre de Nonancourt, third-generation family owner and member of the management board of Laurent-Perrier Suisse SA. Together with her sister Stéphanie, she manages the Laurent-Perrier estate. In this month's episode of our CFB podcast, SHE IS SPEAKING, we talk to Alexandra about her family business, her daughter joining Laurent-Perrier, and what would surprise people the most about the art of making champagne. Tune in to find out what her favorite time of year is in terms of the vineyards and what drink she enjoys if it isn't champagne. Enjoy this episode!

James Suckling sits down with Lucie Pereyre de Nonancourt and Edouard Cossy of the renowned French Champagne House Laurent-Perrier to taste the Grand Siècle No. 25, which consists of the 2008 (65 percent), 2007 (25 percent) and 2006 (10 percent) vintages. "I think it's interesting because right away when you smell it, you can get the sense of 2008 in it – that real intense aroma," James says. "In the nose you can even smell the skins of the grapes still. Amazing."Compared with the No. 24, the No. 25 "has a lot of freshness and a lot of acidity with still young aromas," Lucie says. James agrees, saying "It just smells so youthful," adding that "it has a lot of structure but it's also elegant at the same time."

James recently tasted the Laurent-Perrier Champagne Grand Siècle Grand Cuvée N.23 NV Magnum, which impressed him so much he said to Lucie Pereyre de Nonacourt, who represents the fourth generation at Champagne Laurent-Perrier, and Edouard Cossy, the company's global director: "The aromas were amazing. Honestly, I can't think of a more beautiful Champagne with the aromas... that sort of brioche and tarte au limon." Lucie tells the story of how her grandfather founded the Laurent-Perrier Champagne Grand Siècle Grand Cuvée. When he became director of the house, he realized he had to have a prestige cuvée. He based the creation of his cuvée on a unique blend, which would take the champagne further in terms of quality and thus achieve his goal of recreating the perfect year – "one that nature cannot provide." Check out their conversation now to learn more about the Grand Siècle Grand Cuvée N.23 NV Magnum and when to expect its release.

She's bubbly, effervesecent, elegant and ebullent. We're thrilled to have Champagne Laurent-Perrier's Michelle DeFeo join us for a great conversation about one of our favorite beverages, French Champagne. Michelle DeFeo is the President of Laurent-Perrier U.S. The winery, dating back to 1812, is the largest family-owned and female-led Champagne house. Join us, the Marys, as we get the inside scoop on all things bubbly! Michelle's path to Champagne isn't your typical road - and it started with sneaking a bottle during one of her parents' parties. So pop a cork and enjoy our sparkling conversation!

En esta ocasión: - Autobello 2021 - Laurent Perrier Blanc de Blanc Brut Nature - Prado y Barrio. Manteles de autor -Autobello un clásico concurso de elegancia para coleccionistas de automóviles, motocicletas y relojes desde 2009. El próximo martes día 6 de julio abre sus puertas en Madrid, para hacernos disfrutar de un jardín de juguetes para mayores. Vino español, exhibiciones, barra libre, cena, concierto y fiesta hasta la medianoche. Autobello es un evento único, donde las empresas presentan sus últimos productos. Super-deportivos, vehículos militares, clásicos sport, animales, cetrería y un sin fin de actividades reservadas para muy pocos. - Laurent Perrier presenta un nuevo Champagne, "Blanc de Blanc Brut Nature". Su embajadora en España, Ingrid Tergtre nos explica con detalle por que esta empresa familiar de 4ª generación es tan especial y exclusiva. Descubrimos todos los secretos de este nuevo Champagne Blanc de Blanc Brut Nature. -Prado y Barrio. Manteles de autor. Dicen que solo hay una primera vez para dar una buena imagen. Cuando haces una celebración, o invitas a alguien a una experiencia gastronómica siempre nos centramos en el plato, pero cada detalle cuenta y sobre todo donde lo apoyamos. El mantel es el lienzo donde presentaremos nuestra obra de arte. Beatriz, Patricia y Cristina Prado y Barrio, son 3 hermanas que han decidido hacerte quedar bien creando manteles y servilletas de autor. Programa realizado por Ramón Biosca, Alfonso Escámez y Vicente Alonso.

Laurent Perrier presenta un nuevo Champagne, "Blanc de Blanc Brut Nature". Su embajadora en España, Ingrid Tergtre nos explica con detalle por que esta empresa familiar de 4ª generación es tan especial y exclusiva. Descubrimos todos los secretos de este nuevo Champagne Blanc de Blanc Brut Nature.

BANG! @southernvangard #radio Ep286: COVID-19 Edition 81! It’s spring again Vangardians, can you feel the extra pep in our step? We’ve got more Twice a Week biz for the world this week with a WORLD EXCLUSIVE from ASUN EASTWOOD, MAV & SIBBS ROC off their new “’98 MILES” LP that’s dropping this Friday, April 2nd - and boy is this thing a doozy! Mid-mix, we get on the horn with JOHN JIGG$ to hear about “THE MADNESS,” his latest LP with producer BP and discuss about his foray into the cannabis biz. Lastly, you get to hear snippets of our raucous interview with Detroit’s own BANG BELUSHI & FOUL MOUTH, who dropped “RUDY” on MIDDLE FINGER MUSIC a few weeks ago. The full interview drops on Thurs, check out joints from the LP at the top of the mix and our preview of the interview until then. Quit yer readin’ and get to listenin’ it’s that #SmithsonianGrade #TwiceAWeek #WeAreTheGard // southernvangard.com // @southernvangard on #applepodcasts #stitcherradio #soundcloud #mixcloud #youtube // #hiphop #rap #undergroundhiphop #boombap #DJ #mixshow #interview #podcast #ATL #WORLDWIDE #RIPCOMBATJACK Recorded live March 28, 2021 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on #applepodcasts #soundcloud #youtube #spotifypodcast #googlepodcasts #stitcherradio #mixcloud #SmithsonianGrade #TwiceAWeek #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks Talk Break Inst. - "Pazuzu" NCL-TM "Its Going Down" - Bang Belushi (prod. Foul Mouth) "Rudy" - Bang Belushi (prod. Foul Mouth) "Nobody" - Bang Belushi (prod. Foul Mouth) "Niggaz Like You" - Bang Belushi ft. Bub Rock (prod. Foul Mouth) "Drivers Seat (Payin Homage CNN)" - DJ Muggs & Flee Lord "Keep On Kicking" - Daniel Son & Cuns "Tug Of War" - Asun Eastwood & MAV ft. Jay Royale (prod. Sibbs Roc) "Supreme Diligence" - Asun Eastwood & MAV (prod. Sibbs Roc) ** WORLD EXCLUSIVE ** Talk Break Inst. - "Blind Date" - NCL-TM "Get Down (Buckwild Remix)" - Pharoahe Monch ft. DJ Revolution "Pencil Pusher Pt. II" - Rhinoceros Funk "93 Burgundy" - Sonnyjim & Kev Brown "44th Chamber" - John Jigg$ & BP ft. King Magnetic, Diabolic & Tone Spliff "The Madness" - John Jigg$ & BP ft. A-F-R-O ** MID-MIX INTERVIEW - JOHN JIGG$ ** Mid-Mix Interview Inst. - "Venus" / "PBNJ" - NCL-TM Talk Break Inst. - "Canvas" NCL-TM "Who" - Al Skratch (prod. Kev Brown) "Laurent Perrier" - Tom Caruana ft. Sonnyjim & DJ Nonames "Night And Day" - Milano & Showbiz "Something Happened" - UFO Fev & Frank The Butcher "Open Letter" - Bernadette Price "Ayahuasca" - All Hail Y.T. & Benji Socrate$ ft. Left Lane Didon Talk Break Inst. - "Skyfall" - NCL-TM ** INTERVIEW SNIPPETS - Bang Belushi & FOUL MOUTH ** FULL DROPS THURS 4/1 **

Sonidos antagónicos, ideas opuestas, el yin y el yang... Esta semana todo es posible en nuestro espacio sonoro. Escucharemos lo nuevo de Jan Wagner, Olivia Louvel, una nueva entrega de la serie "Plataforme" de Laurent Perrier. Abriremos la nueva entrega, casi perfecta del binomio atom ™ y x1n titulada, como no, “0.9 (casi una unidad)” y seguiremos con lo último de Thomas Köner, el Recopilatorio “Musicity X Culture Mile”, The Hybid Children, Nazar y Dj Chavez. Escuchar audio

Kvinder kan selvfølgelig også være bilsnobber, og her er en, jeg har en helt særlig relation til.Lyt med, for der er spændende biler på programmet og en bilsnob, der er god til at fortælle - med den mest behagelige stemme siden Thomas Winding.Med 16 biler på CV'et er der virkelig noget at tale om. Fra en arvet Morris Mini over 7-personers familiecontainere, forbi BMW Cabrioleter - også en med M-performanceudstødning - til det ender med en elbil, eller gør det? Følg med når vi deler en dejlig Rose Champagne fra Laurent-Perrier og taler om biler, fortid, nutid, farver og alt det andet, der gør livet med biler så spændende. Velkommen til Bilsnobberne!

The moment is what you make it and we made it fancy! We decided to "treat" ourselves to wines that we wouldn't normally buy. We had several that made us feel incredibly fancy, especially for a Wednesday. Hope you enjoy!  For our perfect sip at the end of our tastings, Kandis and Tiffany loved the Jeio Prosecco Rosé and Yasmine had to go back for the Laurent-Perrier!  Listen to our podcast 3 Girls 6 Wines to hear how we rated the other bottles we tasted

So excited to sit down with Jessica Starry (aka J-Star) to discuss Laurent-Perrier and all things Champagne! J-Star and I dive deep into the Laurent-Perrier story, Laurent-Perrier's involvement in Champagne education, the unique process Laurent-Perrier uses to create two of our favorite Champagne styles and naturally I ask all kinds of questions!

Eric Fleming is a sommelier, life coach, and intuitive tarot reader who got his start in Brooklyn, NY. Working his way through the ranks of Jean Georges ABC Kitchen, then taking his talents to Charlie Bird, where his sommelier career began. Eric's mission is to innovate to create community, entertain, and educate. This desire led to creating the Gay Wine Club, a social event series for queer people-and their allies-that want to drink great wine and learn about it in a fun, approachable way. Fleming also became a part of Open Wine Forum, and most recently, was awarded the Master's Level Champagne scholarship through the Black Wine Professionals, Laurent-Perrier, and Wine Scholars Guild partnership. Currently living in Puerto Rico, I had to reach out through good ole zoom to have this conversation. We first off, ask how he is doing as a person, like really. Then we find out about how he got into the industry, climbing up the ladder, and the experiences that come with it. Dig into what he's accomplished and how his vision changed over time. As always, talk about New York City and his experiences during his time here. We wrap up by tapping into his mindset and what he is contributing to the industry. All while drinking Rum Punch, and I'm drinking a bottle of Adega de Vimbio Albariño 2017 to pair with this genuine conversation. Recorded September 29th, 2020 Hudson Yards, NYC --- Send in a voice message: https://anchor.fm/hotplatesandgrapes/message Support this podcast: https://anchor.fm/hotplatesandgrapes/support

Is it the bubbles that make Champagne rise to the top of wine lists everywhere? Champagne has gone far beyond the “drink of celebration” to become an every day favorite. Michelle De Feo has been immersed in the bubbles business for a good long time and loves every minute of it. Michelle is President of [...]

Another great wine term defined this time by Champagne Laurent-Perrier US President Michelle DeFeo.

This week we sip on some Laurent-Perrier Cuvee Rosé and chat it up Mikayla, a marvelous lifestyle blogger and Renée, owner of the award winning business, Cork and Keg Tours. About Mikayla Mikayla is helping you discover & learn more about wine and chic & affordable style to share. Feel free to follow and check her blog out! About Cork and Keg Tours Renée and her husband are the proud owners of Cork and Keg Tours in Virginia. Cork & Keg Tours offers pre-curated “cluster” tours of area wineries or breweries in the Potomac, Mosby, Snickers Gap, Loudoun Heights, Harmony or Waterford regions, or allows customers to create individual itineraries. Tour in a Mercedes Sprinter outfitted with two HD TVs and a sparkling wine bar. Tours include a sparkling wine toast, pickup and drop-off and visits to two or three wineries. Vote Daily For Cork & KEG TOURS for Best Wine Tour Company! Laurent-Perrier Cuvee Rosé The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world.The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world. Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir. Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Solénoïde (08.06.2020) - Traversez en diagonal le panorama musical hexagonal ! De Lyon à Perpignan, en passant par Strasbourg, Pau, Chartres, Paris et Montpellier…, notre équipage vous offre un panel d’artistes unis par un goût plus ou moins prononcé de la différence ou de l’ambivalence artistique. Une émission qui s'annonce des plus imprévisibles et qui devrait enthousiasmer quant à la "qualité" de la création française !

Llega un nuevo programa de Pecados Veniales en LibertadFM. El mejor programa sobre el lujo y estilo de vida de la radio española. Os presentamos la última creación de The Unnamed Society y L´Epee 1839, un maravilloso reloj de mesa con forma de revolver Colt, llamado "Hasta la Vista". Os contamos como son las tendencia de moda en esquí para la nueva temporada que acaba de empezar Nos vamos de viaje a Miami para ver como es el edificio que está construyendo Aston Martin. Una maravillosa torre de cristal con los códigos estéticos de la marca de Gaydon. Entrevistamos a Agustín Garcia y Lucia Serrano de Sastrería Serna con los que hablamos de sastrería artesanal y las tendencias de la moda. Tenemos con nosotros a Ariane Cester, Embajadora del Champán Laurent Perrier, que nos cuenta todos los detalles de esta gran marca y curiosidades sobre el champán. Por último, hablamos con Javier Tulla Mariscal de Gante de Vico Automóviles, concesionario en Barcelona especializado en vehículos clásicos, deportivos y motos. Nos cuenta como se debe invertir en coches clásicos y asesoría que llevan a cabo desde su empresa. Pecados Veniales con Ramón Biosca, Alfonso Escámez, Vicente Alonso, Maria Gijón, Germán Jiménez y Hernando Reyes.

Entrevistamos a Ariane Cester, Embajadora del Champán Laurent Perrier, que nos cuenta todos los detalles de esta gran marca y curiosidades sobre el champán.

Juaquin felipe My Way chef david ramos klimer propietario francisco migoya Modernist bread Ariane Cester brand ambasador laurent perrier do

Champagne House Laurent-Perrier, founded in 1812, can be credited with many of the cutting edge ideas that have defined champagne production. They are responsible for pioneering rose, as well as a style of champagne called Brut Nature that has zero dosage (any additional sugar). Laurent-Perrier is also the largest family and female run Champagne House in the world. Francofile, New Jersey Native, and President of Laurent-Perrier, Michelle DeFeo has been at the helm since 2014, but her experience in the champagne business goes back to the very beginnings of her career. We discussed her journey to the champagne business, the feminist history of the Laurent-Perrier, and what kind of responsibility comes with leading the largest female run Champagne House in the world.   Champagne Laurent-Perrier Links: Website Instagram Facebook Twitter   Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

Intervju med Edouard Cossy (export manager på Laurent Perrier). Inspelad på Mister French juni 2019. See acast.com/privacy for privacy and opt-out information.

Intervju med Edouard Cossy (export manager på Laurent Perrier). Inspelad på Mister French juni 2019. See acast.com/privacy for privacy and opt-out information.

Welcome to the Elevator World News Podcast. This week’s news podcast is sponsored by elevatorbooks.com: www.elevatorbooks.com ROOFTOP BAR WITH OWN ELEVATOR NOW PART OF U.K. TOWER PLAN A rooftop champagne bar with a dedicated elevator has been incorporated into High Street Group's Hadrian's Tower, which, at 27 stories, will be the tallest building in Newcastle upon Tyne, U.K., ChronicleLive reports. Designed by FaulknerBrowns, the Rutherford Street tower will have 162 apartments and is set to open in 2020. Approximately half of the units have been sold to overseas investors. High Street is planning events to market the apartments to local buyers. The Laurent-Perrier-branded bar will be open to the public year-round, and the development is expected to incorporate communal areas and high-tech features such as apps residents can use to do things such as hire a car or book a restaurant. To read the full transcript of today's podcast, visit: elevatorworld.com/news Image credit: Rendering by FaulknerBrowns Subscribe to the Podcast: iTunes│Google Play|SoundCloud│Stitcher│TuneIn

Jersey girl Michelle De Feo pursued her childhood love of France studying French in college and abroad in the Loire Valley; she worked as a translator, and broke into the biz as an administrative assistant at Clicquot. She fine tuned her skills at a wine shop and worked her way up the Champagne ladder to her current position of President Champagne Laurent-Perrier US. The Grape Nation is powered by Simplecast.

Le rosé bay wine and food festival c’est a Rose bay, dans l’Est de sydney, un cadre magnifique au bord de l’eau et c’est le 22 décembre à partir de 13 heures jusqu'à 21 heures.Ce festival rassembleune vaste gamme de vins rosés et de champagne de France, Mirabeau en Provence, Aix Rosé, Laurent-Perrier et Château Les Mesclances et aussi d'Australie. Avec une cuisine française authentique, des huîtres fraîches et d'autres stands dans la tradition des marchés de Noël français.Lidwine Moreno l’ambassadrice en Australie du Mirabeau en provence est avec nous sur SBS French pour en parler. Pour plus d'infos c'est ici. L'abus d'alcool est dangereux pour la santé, à consommer avec modération. - Le rosé bay wine and food festival c’est a Rose bay, dans l’Est de sydney, un cadre magnifique au bord de l’eau et c’est le 22 décembre à partir de 13 heures jusqu'à 21 heures.Ce festival rassembleune vaste gamme de vins rosés et de champagne de France, Mirabeau en Provence, Aix Rosé, Laurent-Perrier et Château Les Mesclances et aussi d'Australie. Avec une cuisine française authentique, des huîtres fraîches et d'autres stands dans la tradition des marchés de Noël français.Lidwine Moreno l’ambassadrice en Australie du Mirabeau en provence est avec nous sur SBS French pour en parler. Pour plus d'infos c'est ici. L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

Carolyn George has been a management consultant for over 20 years. She started her first Marketing Agency when she was 27 years old, working with clients that included The Telegraph, Gillette, Papermate, RNIB and many more. During the early 90’s she was Managing Director of ChaseCom and was responsible for licensing the first wireless LANs in the UK with the DTI. At the same time she started The RTTC (Real Tennis Tournament Company). The Champagne Laurent Perrier Masters ran at the prestigious Queens Club in London attracting many famous names to its audience, champagne tastings and corporate hospitality. Laurent Perrier, was the sponsor for 10 years and HRH Prince Edward came along on finals night each year to present the prizes. Since then Carolyn has spent most of her time supporting others to do what they do best; from doctor’s practices to training companies, from charities to cheese makers. During that time she has been asked to sit on boards and even became CEO of Street Child Africa. In this interview you will learn: 1. You must commit to a passion every day 2. To reward yourself when you’ve done something difficult 3. The importance of using movement to start your day 4. Why listening is the best gift you can give someone 5. You have to take responsibility for your life Website: www.purpleceed.com

Join me for a delicious and bubbly conversation with Naomi Smith of Champagne Laurent-Perrier as we talk and taste through six of their prestige cuvees.

Michelle DeFeo is a rock star of the Champagne world. She's a fabulous businesswoman, a Champagne nerd, and a normal wine person! We discuss everything from Bon Jovi to being a woman in the wine biz to differences in Champagne styles to flutes vs wine glasses.  Here are more detailed show notes: We discuss the landscape of the Champagne industry and Laurent-Perrier's place in it Then we discuss Michelle's background -- her journey from Jersey girl to Francophile and whether she's on team Springsteen or team Bon Jovi We trade war stories about the perils of being a woman in the wine industry and Michelle shares her hopeful outlook on the situation Then it's a Champagne dork out -- flutes v. glasses, occasions for Champagne, and sugar levels in the wine (and a little secret about sugar in wine) We discuss the storied history of Laurent-Perrier and it's pure, fresh, elegant style plus vintage and multi-vintage Champagnes from the house We wrap with some information on what it's like to work for Laurent-Perrier Finally Michelle tells us what she'll be drinking for the holidays! A super informative podcast with a great lady. The wine is delicious too -- so put it on the list!  Enjoy! 

Après les résultats 2013/2014 du groupe de champagne de Tours-Sur-Marne , la stratégie et les perspectives, dans un marché qui semble se stabiliser en Europe. Mon invité pour en parler est Etienne Auriau Directeur Administratif et Financier Laurent-Perrier. Pour la vidéo de cet interview : http://www.labourseetlavie.com/videos/entreprises-strategie-et-resultats/etienne-auriau-directeur-administratif-et-financier-laurent-perrier-le-marche-du-champagne-commence-a-se-stabiliser,1681.html

Oddo Midcap Forum 2014 : Stratégie et perspectives de Laurent Perrier. L'activité et les perspectives de la société Laurent Perrier, maison de champagne, retour sur l'activité 2013/2014 et les marchés à l'export. Etienne Auriau Directeur Administratif et Financier Laurent Perrier est notre invité. La vidéo disponible ici : http://www.labourseetlavie.com/videos/entreprises-strategie-et-resultats/interview-etienne-auriau-directeur-administratif-et-financier-laurent-perrier,1512.html

Christmas will never be the same, as PP, Deane, Kevin and Che present the second staging of Cabana City Reserve. This will be a cabana laden, premium party experience on Saturday December 21, 2013 from 2pm – 10pm on the beautiful downtown waterfront. For You....Not for Everyone... Cabana City Reserve, will be "THE" Premium event for the Christmas, as we showcase the most premium brands in our top shelf bar, while serving you delectable menu items courtesy of famed Chefs Jacqui Tyson and Shea Stewart. Choose your favourite drink from our fine choices of Johnnie Walker, Baileys, Ciroc, Patron, Laurent Perrier, Moet, Hennessy and Appleton Estate. Dress in your most fabulous outfit and prepare to be enraptured in the ambience of a true Luxury Inclusive Experience. Music by DJ GQ - MIAMI, DJ LAVA - TRINIDAD, DJ Cruise and DJ Richie D - JAMAICA

Editor Juliet Roberts talks to award-winning Swedish designer Ulf Nordfjell about his design for the Laurent-Perrier garden at the 2013 Chelsea Flower Show. For more podcast and video coverage from Chelsea download the iPad version of the June 2013 issue.