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6 episodes with four roses bourbon
4 episodes with four roses bourbon
3 episodes with four roses bourbon
3 episodes with four roses bourbon
3 episodes with four roses bourbon
2 episodes with four roses bourbon
2 episodes with four roses bourbon
2 episodes with four roses bourbon
2 episodes with four roses bourbon
This week we are discussing The Big Leap: Conquer Your Hidden Fear and take life to the next level level by Gay Hendricks. This book encourages readers to go beyond their internal limits, release outdated fears and learn a whole new set of powerful skills and habits to liberate authentic greatness. I am joined this week with author Nancy Houser-Bluhm. Nancy Houser-Bluhm lived in the foothills west of Denver, Colorado for over 25 years with her husband and menagerie of pets. She hailed from Michigan but growing up watching Bonanza, led to a longing to go west.. They have journeyed back to Michigan and are creating a new “Bluhmerosa”. Years of rock climbing and skiing shifted to biking, skiing, yoga, breathing in nature; and daily doses of writing with a variety of groups. Her most recent novel, The Nickel Loop was released July 22, 2024 DrinkIn Nancy's latest book the character enjoys the classic Four Roses Bourbon so Nancy and I sipped on that as we talked! In this EpisodeNancy's Website Buy Nancy's books!Nancy's BlogSage Adderly Creative WritingA Year in Balance by Angela Cominos Koehler
Everything old is new again in the Season 5 opening episode! This episode, Stephen and Mark explore a novel by the late, great George A. Romero and Daniel Krause. A new and expanded version of the story Mr. Romero set into motion decades ago. Keeping in theme with the story, Stephen and Mark will revisit an old friend with a new twist, Four Roses Bourbon. This time, they will be exploring the depths and complexities of the Single Barrel offering of the iconic label.
Old-Fashioned Football and Jmark and Mir are talking FFPC! The second round is here! After recapping their first-round lineups and giving out their current scores, the hosts give out their FFPC Playoff Challenge 2 lineups! Get in the second round before it's too late! They also talk about the playoffs, who they think will win, and some NFL News.Finally, the hosts review Four Roses Single Barrel. The hosts give a history and background of Four Roses as well as how the Single Barrel was in an old-fashioned. Finally, they taste it on its own and give tasting notes.Time Stamps:0:00 - Intro12:45 - FFPC Lineups30:45 - Four Roses Single Barrel Review JOIN the SGPN community #DegensOnlyExclusive Merch, Contests and Bonus Episodes ONLY on Patreon - https://sg.pn/patreonDiscuss with fellow degens on Discord - https://sg.pn/discordDownload The Free SGPN App - https://sgpn.appCheck out the Sports Gambling Podcast on YouTube - https://sg.pn/YouTubeCheck out our website - http://sportsgamblingpodcast.comSUPPORT us by supporting our partnersUnderdog Fantasy code SGPN - Up to $1000 in BONUS CASH - https://play.underdogfantasy.com/p-sgpnRithmm - Player Props and Picks - Free 7 day trial! http://sportsgamblingpodcast.com/rithmmRebet - Social sportsbook - 100% deposit match promo code SGPN in your app store! ADVERTISE with SGPNInterested in advertising? Contact sales@sgpn.io FOLLOW The Sports Gambling Podcast On Social MediaTwitter - http://www.twitter.com/gamblingpodcastInstagram - http://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcast FOLLOW The Hosts On Social MediaSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)================================================================Watch Old-Fashioned FootballYouTube - www.youtube.com/@Old-FashionedFootball Follow Old-Fashioned Football On Social MediaTwitter - http://www.twitter.com/OldFashionedFBInstagram – www.instagram.com/oldfashionedfootballpodcastFollow The Hosts On Social MediaMiranda - http://www.twitter.com/themirmarkJustin Mark - http://www.twitter.com/JMarkFootball
Send us a textA grieving woman and her son move back to the unoccupied house of her ex husband, recently found dead, but they discover that they are not alone inside the house. Living in the basement are three friends struggling to find relevancy. On Episode 650 of Trick or Treat Radio we discuss the British horror film The Monster Beneath Us directed by Sophie Osbourne! We also discuss gothic horror, the 80s comedy classic Top Secret!, and we amazingly find out who invented the faucet! So grab your comically large horse pills, be like Steve Guttenberg, and strap on for the world's most dangerous podcast!Stuff we talk about: The Exorcist, Frankenstein, Basket Case, Hellraiser, Children of the Corn, Professor Elemental, The Woman in Black, Crimson Peak, Guillermo del Toro, Hammer Films, Twins of Evil, The Others, Hagazusa, Nicole Kidman, The Old Dark House, Boris Karloff, Gloria Stuart, The Haunting, Richard Johnson, WWE, Netflix, The Rock looks old for the first time, Royal Rumble, Buddy Matthews, Rhea Ripley, Hogan heat, American Bad Ass Undertaker, R.J. Brewer, Hulk Hogan looking terrible, Cope, Kenny Omega, who invented the faucet, ball valve, The Monster Beneath Us, Sophie Osbourne, the balls of my father, Becca Hirani, Marshall Hawkes, Top Secret!, Val Kilmer, Zucker Abrahams and Zucker, go back in time to the 1900s, Boggarts, smoke monsters, stiff upper lip, British Culture, large horse pills, Melancholia, Amphetamines, Vamp Quartet, Jodorowsky's Dune, George A. Romero's Resident Evil, A-Lister, Four Roses Bourbon, ROFL, Hamburgler, Aaron Pierre, Keanu Reeves, Constantine, we'd be an 18th Century 8.5/10, Boggart in the Basement, and what's good for the goose is good for the Guttenberg!Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show
We continue our coverage for Bourbon Heritage Month as we explore Four Roses Bourbon, including their new Limited Edition Small Batch release for 2024. We are joined by Brent Elliott, Master Distiller for Four Roses Bourbon Distillery. We discuss Brent's process for crafting this limited edition bourbon, the 10 different recipes of Four Roses Bourbon, the distillery's commitment to quality and tradition, and the recent announcement of an expansion of the Four Roses Bourbon recipe lineup. What is your favorite Four Roses recipe or release? About Four Roses: Established in 1888, Four Roses combines two mashbills with five proprietary yeast strains to distill and age 10 distinct bourbon recipes, each with its own unique flavor profile. With distilling and warehousing operations in Lawrenceburg and Cox's Creek, Kentucky, respectively, Four Roses is available in all 50 states. This past year, Four Roses has received 54 awards, including 2 Double Platinum medals, 3 Platinum medals, 9 Double Gold medals and 22 Gold medals from esteemed competitions such as the American Whiskey Masters and Whiskies of the World. About Brent Elliott, Master Distiller for Four Roses Bourbon Distillery: Brent Elliott became Master Distiller at Four Roses in September 2015 and has been involved in producing award-winning premium Bourbons since he began working with the company in 2005. As Master Distiller, Elliott ensures that each bottle of Four Roses is handcrafted with the same passion and quality that the brand has maintained since 1888. Elliott's years of experience with Four Roses include everything from applying his Chemistry degree in production, to formulating Four Roses' 10 distinct Bourbon recipes and hand-selecting barrels for award-winning bottlings that the brand has become known for around the world. Elliott also frequently travels on behalf of the brand, sharing his deep industry and brand knowledge through tastings, seminars, training sessions and events. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Elliott is particularly proud of Small Batch Select, the distillery's newest permanent product-line extension since 2006, and the biggest addition to the storied history of the 132-year-old brand since he became Master Distiller. Since its release, Small Batch Select was ranked No. 3 in Whisky Advocate's Top 20 Whiskies of 2019 – the highest-rated Bourbon on the list – and also earned Category Silver for Kentucky Bourbon at the 2020 World Whiskies Awards. A native of Owensboro, Kentucky, Elliott resides in Frankfort Kentucky with his wife, Amy, and their two children.
This episode of news was temporarily lost in the archives, and was unearthed! In this episode, the guys dive into two controversies: the shooting of a dog by one of our representatives and an AI apologist, all while sipping on Four Roses Bourbon and PBR!
This episode of news was temporarily lost in the archives, and was unearthed! In this episode, the guys dive into two controversies: the shooting of a dog by one of our representatives and an AI apologist, all while sipping on Four Roses Bourbon and PBR!
Prepare to question everything you thought you knew about technology and privacy as Mike Gorday and I, Nathan Mumm, alongside cybersecurity guru Gwen Way, crack open the digital Pandora's box. From the comfort of your home to the moon's craggy surface, we're bringing you insights that just might tempt you to wrap your Wi-Fi password in a space blanket. Hear how the automotive industry's hunger for data could drive up your insurance premiums and why Airbnb's latest policy might allow you not double-check your rental smoke alarms for cameras.Ever wondered if high-tech innovations can stir the soul like a finely aged bourbon? We put this to the test, weaving tales from ancient papermaking to whiskey's spirited history, all while sipping on Four Roses Bourbon. And as for that spontaneous investment I made live on the show? You'll get the inside track on LOOI, the Kickstarter sensation promising to turn your smartphone into a robot pal. Gwen's infectious enthusiasm for the latest gadgets might have you reaching for your wallet, too.So, whether you're a tech aficionado or just someone who appreciates a good yarn (and perhaps a tipple), this episode's for you. We'll send you off with a few laughs, some head-scratching moments, and a newfound appreciation for the complex dance between innovation and privacy. Join us on Tech Time Radio for a journey that's as educational as it is entertaining, and remember—sometimes the most technological word we need is 'cheers'!Stay tuned for all this and more, only on TechTime Radio with Nathan Mumm, the show that makes you go "Humm" Technology news of the week for March 10 - March 16, 2024Episode 196: Starts at :30--- [Now on Today's Show]--- [Top Stories in Technology]LexisNexis, which generates consumer risk profiles for the insurers, including when they sped, braked too hard, or accelerated rapidly - https://tinyurl.com/mznk7734Airbnb bans all indoor security cameras - https://tinyurl.com/8p67ckcm Talking on the Moon: The quest to establish lunar wi-fi - https://tinyurl.com/mrmzxumm --- [Pick of the Day - Whiskey Tasting Reveal]Four Roses Single Barrel Barrel Strength OBSO | 111.4 Proof | $100 / 750ml (~$150 Secondary)--- [Gadgets and Gear with Gwen Way]:LOOI: Turn Your Smartphone into a Desktop Robot! - https://www.kickstarter.com/projects/tangiblefuture/looi-robot-turn-your-smartphone-into-a-desktop-robot?ref=global-nav-featured-project--- [This Week in Technology]March 11, 105 - Paper is Shown to the Emperor of China, Paper Industry is Launched --- [Marc's Whiskey Mumble]Marc Gregoire's review of this week's whiskey--- [Technology Fail of the Week]This week's “Technology Fail” comes to us from Roku with a data breach impacting over 15,000 customers--- [Mike's Mesmerizing Moment brought to us by StoriCoffee®] Question: Air BnB – Should the renter be allowed to view their guest since it is their home? --- [Nathan Nugget]None--- [Pick of the Day Whiskey Review]Four Roses Single Barrel Barrel Strength OBSO | 111.4 Proof | $100 / 750ml (~$150 Secondary)Mike: Thumbs UpNathan: Thumbs Up
Episode 117 features Four Roses. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $25.Enjoy this episode with a pour of Four Roses however you like.Four Roses official website: https://www.fourrosesbourbon.com/ Brief Historical Timeline:1860s - Paul Jones Sr. and Paul Jones Jr. get into the whiskey business in Atlanta, Georgia 1883 - Paul Jones Jr. moves to Louisville, Kentucky and builds his whiskey business there.1888 - The brand of Four Roses is founded with a legend of a southern belle and a corsage of four red roses.1894 - Paul Jones Jr. makes his nephews Lawrence Lavelle Jones and Saunders Paul equal partners in the Paul Jones Company.1895 - Paul Jones Jr. dies.Circa 1910 - Lawrence buys his brother Saunders out of the business1922 - Lawrence buys the Frankfort Distilling Company during Prohibition and securing a rare license to sell whiskey for "Medicinal Purposes Only."1941 - Lawrence dies, leaving the company to heirs would almost immediately sell it.1943 - Seagrams headed by Samuel Bronfman purchases Four Roses and Frankfort Distilling Company for $42 million.1950s - Seagrams converts Four Roses to a blended whiskey for the US market, reserving straight bourbon versions for export markets.1990s - Master Distiller Jim Rutledge convinces Seagrams to bring the straight bourbon back to the USA, in Kentucky only.2001 - Seagrams goes bankrupt and the beverage alcohol brands are sold off. Kirin Brewery Company, Ltd., Four Roses' Japanese distributor buys the brand.2002 - Four Roses Straight Bourbon Whiskey is bak on US shelves.2015 - Brent Elliott is named Master Distiller and a $55 million expansion of the distillery begins.2019 - Distillery expansion is complete, doubling capacity to 130,000 barrels a year.Key Cocktails:Drink Four Roses as you like, it mixes well in any cocktail calling for bourbon.References:Book: Four Roses - The Return of a Whiskey Legend by Al Young, copyright 2013Wikipedia Article on Four RosesWikipedia Article on the Language of FlowersWikipedia Article on the Pure Food and Drug ActWikipedia Article on V-J Day in Times SquareFour Roses History ArticleFour Roses History Article on SippingHistory.comDifford's Guide Listing for Four RosesContact Information:Official show website is: www.liquorandliqueurconnoisseur.comJoin my mailing list: http://eepurl.com/hfyhHfFacebook: https://www.facebook.com/liquorandliqueurconnoisseurInstagram:
Episode 33 of the Bourbon & Banter podcast – Count the Bourbons - is now available for your listening and drinking pleasure. Best enjoyed with a barrel-strength bourbon and an open mind! We're super excited as we kick off the best damn month of the year: BOURBON HERITAGE MONTH! Have comments or questions? Drop us a line at podcast@bourbonbanter.com. Cheers!
We're in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands date back to the original golden age of distillation that occurred more than a century ago. On this episode of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich focus on one of these stalwarts, Four Roses Bourbon, which dates back 135 years. They are joined by the brand's master distiller, Brent Elliot. Over glasses of bourbon, the trio discusses the whiskey's rich history and its unique production process. So pour yourself a glass of bourbon and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. This podcast is produced in sponsorship with one of our spirited partners. Podcast Editor: Alex Skjong
Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week Chuck is solo in the cantina as he discusses the WGA/SAG strike and how it effects Hollywood as a whole. Chuck's drink: High Quality H2O & Four Roses Bourbon. You can follow the show on Facebook, Twitter, & Instagram, at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers.
Back in 1888, Paul Jones Jr. started selling Bourbon under the Four Roses brand. 135 years later, the brand is stronger than ever, and to mark the anniversary, Four Roses is releasing a first-ever tasting kit with all 10 of the distillery's unique recipes. We'll talk with Master Distiller Brent Elliott about the anniversary, and what makes each of those 10 recipes different, on this week's WhiskyCast In-Depth. In the news, new distilleries are opening up in Japan, Wales, and Pennsylvania this week, while Sazerac has won a counterfeiting lawsuit against a company that was selling miniature bottles of its W.L. Weller Bourbon online.
Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week clickity clack patron Rene returns to discuss the global blockbuster known as Spider-Man: Across The Spider-Verse. Where does it rank amongst all time aninmation, superhero, or Spider-Man films? Can Sony keep up this momentum? What is next for Spider-Man/Sony? Chucks drink: High Quality H2O and Four Roses Bourbon. You can follow the show on Facebook, Twitter, & Instagram, at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers.
Tasting Notes: Naturally proofed down 109.4 OBSO aged 10 years and 4 months, high rye recipe, rich fruit profile, tier one with the floral yeast. Toffee and cinnamon raisin bread on the nose, but big hits of orchard fruit, especially apple on the palate, with hints of caramel. LOVE EM when they naturally proof down, because you get the full flavor without adding ice to modify and soften.
Tasting Notes: This 35% high rye mashbill combined with the delicately fruity standard "V" yeast, aged 10yrs and 2 months, in the northern section of Warehouse T, rick #31, Tier 3 in position H ( and bottled at 113.8 proof presents subtle tropical fruit on the nose with sweet banana, passion fruit, and pineapple. The palate drips with delicate cinnamon and fine leather. The best of Four Roses single barrels fall into two categories, flavor bombs, and/or essays in elegance. This is the latter. So subtle, so sippable, and just damn easy to drink
Welcome back, everybody! We're bringing you so much more bourbon whiskey podcast content this week that it just might seem like we've gone over the edge this time. Is that true? Absolutely not! Eric and I (Perry, I gotta hit those keywords, ya know) have a lovely chat about how we deal with bourbon burnout before getting into a review of the baseline yet wonderful offering from Four Roses Bourbon. Then...hoo boy, do we take the new Ant Man movie out to pasture as we let it live out its days in blissful seclusion. We've got lots for ya this week, and we hope you enjoy! TIMBW23 tickets are on sale! https://www.eventbrite.com/e/this-is-my-bourbon-podcast-live-pairing-with-peggy-noe-stevens-tickets-542884802057 Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
For New Year's, we're re-airing an episode from Season 1 in which we discuss the question "What is truth?" We think it's as timely now as it was when we first released it and probably deserves a bit more attention than it got then. We hope you enjoy re-listening or perhaps catching it for the first time. We'll be back on our regular schedule with new content on January 13.=====Truth is a tricky term these days, with everyone believing their own "facts" or having their own "truths" or "alternative facts." How does a philosopher see truth? What is a healthy pastoral way to approach and pursue truth? Is there such a thing as truth at all, let alone "absolute truth," as so many Christians attest?Our resident pastor and philosopher dive in and bring us into a really fun and healthy conversation about truth that our society would do well to engage.The whiskey we sample in this episode is Four Roses Small Batch Select from the always stellar Four Roses Bourbon. The beverage tasting is at 1:11. To skip to the main segment, go to 5:03.The article that Kyle quotes in the conversation about humility can be found here. The episode that is referenced that had not yet been aired at the time of this recording is S01E23: "A Philosopher and a Philosopher Ruin Your Theology: Interview with Nick Oschman." =====We need your help.If you value what we're doing and want us to continue, please consider supporting us through our 2022 end of year giving campaign. The best way is to subscribe to our Patreon. Annual memberships are available for a 10% discount.If you'd rather make a one-time donation, you can contribute through our PayPal. Other important info: Rate & review us on Apple & Spotify Tweet us at @PPWBPodcast, @robertkwhitaker, and @RandyKnie Follow & message us on Facebook & Instagram Watch & comment on YouTube Email us at pastorandphilosopher@gmail.com Cheers!
In this episode, Matt tastes Four Roses Bourbon.
Ummm the show has finally ended and it's time to reflect on how TWD impacted us as a society. Our husbands join in on the conversation; as we sat on our couches over 11 seasons together many Sunday nights. Don't most couples have a Sunday night show?Paxton and Tamantha even hosted a Sunday night viewing TWD potluck dinner weekly before the show got DULL. Oops did T* say that? Yes she did. But what brought us back into the TWD fold?What were our favorite all time moments?How do we feel about the FINAL EPISODE?YouTube TWD Frolicking Chronicles PlaylistThe Godfather Cocktail2 oz Scotch or Bourbon1/4 oz AmarettoFill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled. Strain into a rocks glass over fresh ice.Paxton's version is made with Maker's Mark WhiskeyT's version is made with Four Roses Bourbon over an Apple Cider Ice SphereA couple F bombs made into this episode. Support the showwww.FrolickingChronicles.comPatreon for exclusive contentYouTube Subscribe to our ChannelInstagram @FrolickingChronicles for updates & current eventsTikTok @ParanormalCocktails for FUN
Our boys are back for a fourth season. Who would have guessed? In Studio 77, deep in the Heart of Dixie as Buck would say, The Review Guys hang out, bringing the gang up to speed on what they have going on. Listen in to the story behind Four Roses Distillery and see how Hound Dog, B-Bub and Slo rate the pour. As the bellowing of stories echo through the mics, grab yourself a pour, pet the dog and enjoy the ride. Support the show
TV Showrunner, Michael Jonathan Smith joins RoJo & JoJo for a night of brown liquor and hot sauce! We explore the wonderful world or Four Roses Bourbon and enjoy a scorching mini flight of Hot Ones Sauces. GFY!
Chuck Sexton, CEO of Next Move Group, talks with Brent Elliott, Master Distiller for Four Roses Bourbon. Listen now to hear about how bourbon is made, what qualifies as bourbon, and much more!
On this week's Bold Alpha Weekly Spirits Celebration we are sampling the New Belgium Oakspire Bourbon Barrel Ale, a collaboration with Four Roses Bourbon. This ale features a custom-built, proprietary infusion method to pull the flavors from the bourbon-steeped charred oak and marries it with a malty-sweet, deep amber ale.
We're back with an awesome episode you definitely don't want to miss!! This week we're joined by Greg Slone who is an avid Bow Fisherman. Greg shares some bow fishing stories as well as tips and guidance on how to fish with a bow. He explains that it's something anyone can do, whether you're familiar with using a bow or not! We also talk about how to cut a pineapple, the Florida python hunt, Drunken Florida golf cart girl, Four Roses Bourbon, and of course Conner O'conner joins us with his words of wisdom once again. Thanks for listening! Message us at jumpinmepocket@gmail.com or though our facebook page at facebook/jimp and let us know how we're doing or ask questions to be read on the show! #bowfishing #python #fourroses #bourbon #pythonhunt # mPCtFtb24AHJkdEygiuC --- Send in a voice message: https://podcasters.spotify.com/pod/show/jimp/message
On this episode, we break down the Four Roses Small Batch Bourbon as well as talk about why Guns N Roses still gets the hype.
The guys check out one of the biggest names in bourbon, Four Roses. They're joined by some special guests to sample the iconic brand's main lineup and explore the history that led them to where they are today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In honor of National Bourbon Day, Torg & Elliott speak with Master Distiller of Four Roses Bourbon, Brent Elliott, who gives the guys a little history lesson about bourbon, how he became a "Master Distiller," and more.
We're finishing off the last of the Four Roses Bourbon and saying goodbye to The Witcher's sophomore season in what may be our best bonus episode yet. (Or it may not be...but you'll never know if you don't listen, right?) What were our favorite things about the season? What were our least favorite things? Which of the whiskeys we sampled was the best and which poor sods will claim the dubious honor of being our Kaer Morons for all of season two? Answers to these questions and more await, so stop messing around with that monolith, pour yourself a particularly strong potion (*wink wink*) and join us for one final dance with the Deathless Mother.
Only Witchers can drink potions? Not anymore! In this special bonus episode, we pay a visit to John McCormick at Burbank's The Roguelike Tavern to sample the new Witcher-themed cocktail he created specifically for our podcast. A potent mix that uses Four Roses Bourbon as its base, this Golden Oriole might not cure any poisons, but it'll go down far smoother than anything you'll find at Kaer Morhen. Plus, we talk to John about his history with the Witcher franchise, our shared love of immersive theater and what it's like running one of LA's friendliest—and unabashedly nerdiest—bars. Learn more about The Roguelike Tavern at https://theroguelike.com
This episode Carter and I are joined by Leo Arnold and Luis Baston. Leo & Luis are huge Four Roses nerds and they share their knowledge as well as some fantastic pours. We dive into Four Roses, discussing their history, standard shelf offerings, special releases, single barrel picks, yeast strains, mash bills, understanding runs and doing barrel picks.
Brent Elliott is the acclaimed Master Distiller at Four Roses Bourbon, taking over for legendary Master Distiller, Jim Rutledge in 2015. He drops in with the Black and Brown team to discuss the industry, what's new at Four Roses and what he gets on the ear on his favorite pour. It's one you don't want to miss. Pour one up and vibe with them. Stay Black and Keep it Brown. Instagram @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 @fourrosesbourbon Twitter @dablackandbrown --- Support this podcast: https://anchor.fm/dablackandbrownpodcast/support
It's no secret that celebrities have it good, even in the courtroom. The Ebonistas share some of their favorite stories of celebrities misbehaving!Visit Ebonistas.com for this episode's cocktails.Listen to the complete episode on Patreon.Episode Release: November 28, 2021Platforms: Apple Podcasts; Audible; Spotify; Google Podcasts; iHeartRadio, Pandora, StitcherVisit our Sponsors: CrateyJoy 30% of first 3+ month subscription & Urban HydrationSources: Ranker, NBCNews, NME, Jokermag, Four Roses Bourbon,
It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. After 3 long years, the US and EU have agreed to remove retaliatory tariffs on bourbon exports. Kroger's ultimate bourbon auction will begin on 11/10 with some unicorns up for bids. Castle & Key and the Kentucky Black Bourbon Guild collaborate on a new extension called The Untold Story of Kentucky Whiskey. Show Notes: The U.S. and the E.U. have agreed to remove retaliatory tariffs on Kentucky Bourbon and American Whiskey. 25% tariffs in place in the UK because of Brexit. Lux Row Distillers will undergo a $4 million expansion beginning in November. The Idaho State Liquor Division has new rules in place for selling rare bourbons. The Kroger 2021 Ultimate Bourbon Auction to End Hunger begin on November 10. Visit https://ultimatebourbonauction.com Castle & Key announced a new line extension called The Untold Story of Kentucky Whiskey, Chapter 1 in partnership with The Kentucky Black Bourbon Guild (KBBG). Tamworth Distilling has unveiled a roasted turkey-flavored whiskey, Bird Of Courage. Wyoming Whiskey is releasing the fifth expression of its signature Outryder Straight American Whiskey. Old Charter Oak French Oak is the latest release from Buffalo Trace Distillery. All the Cookies Bourbon from Old Dominick is being rereleased. Jack Daniel's has announced the release of its 2021 Single Barrel Special Release, Coy Hill High Proof. The 1st Straight Rosen Rye Whiskey made in the United States in over 50 years has officially been bottled by Stoll & Wolfe Distillery. Woodford Reserve announces the release of its annual holiday bottle. ZZ Top and Texas-based Balcones Distilling are collaborating on a new whiskey titled Tres Hombres. New Belgium Brewing and Four Roses Bourbon announced the 2021 release of Oakspire Bourbon Barrel Ale. Barrell Craft Spirits is releasing their 'BCS Gray Label' which are finished barrels of 24-year-old Canadian whiskey. @krogerchrispicks @luxrowdistillers @castleandkey @tamworth_distilling @wyomingwhiskey @buffalotrace @olddominick @jackdaniels_us @stollandwolfewhiskey @woodfordreserve @balconesdistilling @zztop @newbelgium @fourrosesbourbon @barrellbourbon Support this podcast on Patreon
On this episode Mike hangs out at Four Roses with Master Distiller Brent Elliott. They work their way through the expressions of of Four Roses Bourbon including the 2021 Four Roses Small Batch LE Bourbon. A lot of great Four Roses info is dropped in this session. Check it out! Find out more about Four Roses at: https://fourrosesbourbon.com/ Make sure you check out The Bourbon Road at https://thebourbonroad.com and also our private Facebook group, The Bourbon Roadies.
This week, Sgt. Sean ‘Sticks' Larkin and ICU Nurse Howard Doss are joined by Dallas Police Senior Corporal Matt Banes. Banes reflects on being a part of the SWAT team that was assigned to the man who killed five police officers in the July 7, 2016, ambush. Banes also gets into some of his crazier undercover police stories. Grab a glass of Four Roses Bourbon and enjoy! PLEASE SUPPORT OUR SPONSORS:Go to: www.emorylaneco.com and use promo code “Sticks” for 20 % off your next orderGo to: www.crimeandplace.com and download the app in the App StoreGo to: www.betterhelp.com/coptales for 10% off your first month.Go to: www.whiskeyraiders.comORDER SEAN'S BOOK:www.amazon.com/Breaking-Blue-Stories-Falsely-Accused/dp/1950840077/ref=sr_1_2?dchild=1&keywords=sean+larkin&qid=1625088303&sr=8-2See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, my guest, Luke, and I review Four Roses Kentucky Straight Bourbon Whiskey and compare to it's single barrel counterpart. We also discuss what makes single barrel whiskey different from normal whiskey. P.S. The recording issue has been fixed. Cause: a crappy SD card
Steve finds a bottle of Four Roses Bourbon, while picking up GILFs behind the local drug store, so he drops in and Steve and Dave sip on it and talk about all things beautiful. They even get a visit from Nick (aka the Drunken Dog), who shows what kind of mojo that autistic kids really have! Pull up a chair, pour a glass and join us for our second drop-in episode.
In this episode, Kyle and Randy geek out a little bit about truth. Truth is a tricky term these days, with everyone believing their own "facts" or having their own truths and alternative facts. How does a philosopher see and pursue truth? What is a healthy pastoral way to approach and pursue truth? Is there such a thing as truth at all, let alone absolute truth, as so many Christians attest to? Our resident pastor and philosopher dive in and bring us into a really fun and healthy conversation about truth that our society would do well to engage in.The whiskey we sample in this episode is Four Roses Small Batch Select from the always stellar Four Roses Bourbon. Support the show
#70 and another fun episode with Natoro and Nova Leo-X cigars and paired with Four Roses Bourbon. Special guest interview with Jordan Alexander from Natoro Cigars. 80's pop culture and how big does it get in the summer on “Ask Melissa”. In the news; How big is too big and The Good Cigar Tattoo - win a humidor plus weekly winner announced and more at www.thegoodcigar.com
In Episode 14 of Bourbon and Data Breaches, we cover the most recent cyberattacks that have put millions of people's data at risk. Who's on the list? Clubhouse App Kia: kia.com Apple: apple.com We're sampling Four Roses Bourbon during the data breach reviews - https://fourrosesbourbon.com/
— Episode 2 — In this episode Z and Domingo discuss the upcoming election, a few rants, some stories, and some games over a drink of Four Roses Bourbon. —————————————————— We would like to hear from you. What can we do better? What would you like to hear more of? Leave us a message and be included in a future episode!!! https://anchor.fm/whatfoolsknow/message —— Quote of the week —— You can educate a fool, but you cannot make him think. — Talmud —————————————————— Connect with us on all platforms: Instagram: WhatFoolsKnow Twitter: WhatFoolsKnow Email: whatfoolsknow@gmail.com Podcast: https://anchor.fm/whatfoolsknow Facebook: https://www.facebook.com/WhatFoolsKnow Youtube: https://youtube.com/channel/UCoSHuky_L7GW6ueagY34bXw --- Send in a voice message: https://anchor.fm/whatfoolsknow/message
— Episode 2 — In this episode Z and Domingo discuss the upcoming election, a few rants, some stories, and some games over a drink of Four Roses Bourbon. —————————————————— We would like to hear from you. What can we do better? What would you like to hear more of? Leave us a message and be included in a future episode!!! https://anchor.fm/whatfoolsknow/message —— Quote of the week —— You can educate a fool, but you cannot make him think. — Talmud —————————————————— Connect with us on all platforms: Instagram: WhatFoolsKnow Twitter: WhatFoolsKnow Email: whatfoolsknow@gmail.com Podcast: https://anchor.fm/whatfoolsknow Facebook: https://www.facebook.com/WhatFoolsKnow Youtube: https://youtube.com/channel/UCoSHuky_L7GW6ueagY34bXw --- Send in a voice message: https://anchor.fm/whatfoolsknow/message
Listen to our 4th "prequel" recording as we prepared for season 1. Whit and Paul discuss 2008's Tropic Thunder and its all-star cast. We also taste and discuss the Kentucky Mule, our first mixed drink which we made with Four Roses Bourbon, and Terrapin's Hopsecutioner (IPA). http://1bourbon1movie1beer.com/ Find us on social media: Instagram @1bourbon_1movie_1beer Facebook https://www.facebook.com/1bourbon1movie1beer Twitter @1movie_1beer --- Send in a voice message: https://podcasters.spotify.com/pod/show/1bourbon1movie1beer/message
Master Distiller Brent Elliott joins us from Kentucky for an all encompassing, bourbon fueled conversation about Four Roses Distillery--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Brent: (fourrosesbourbon.com)Being Master Distiller is something Brent Elliott says is hard to call a job because, to him, “it's a privilege and a passion to be a part of Four Roses.”A native of Owensboro, Kentucky, Brent became Master Distiller at Four Roses in September 2015 and he is uniquely qualified for this role… after all, he's been involved in Producing Four Roses premium Bourbons since he began with the company in 2005.As the Distillery's Director of Quality, Brent's years of experience with Four Roses include everything from applying his Chemistry degree in production, managing barrel inventories, production planning, to selecting barrels for special Single Barrel bottlings and Limited Edition products. Brent applies his on-the-job experience to his role of Master Distiller, ensuring that each Four Roses product has the fruity, smooth and mellow character, along with a hint of spice, that the brand has become known for around the world.Every stage of the production process is critical and you'll find Brent's heart and soul in every one of them. Named Master Distiller/Blender of the Year at the 2020 Icons of Whisky America award ceremony, Brent Elliott is particularly proud of Small Batch Select, the distillery's newest permanent product-line extension since 2006, and the biggest addition to the storied history of the brand since he became master distiller. Cheers.--A Q&A With Master Distiller Brent ElliottWe know you don't like to toot your own horn, but what makes you an ideal Master Distiller?In many ways, I am somewhat reserved. I think that aspect of my personality and my interest in science are what led me into the field of chemistry. But, after coming to Four Roses, leaning more about Bourbon and interacting with visitors to the Distillery, I began to realize that I never felt reserved when it came to Bourbon. I think the key is the excitement that surrounds any conversation about Bourbon…from both sides!What is your responsibility as Master Distiller?My focus will always be what got me to where I am, and what got the Four Roses brand where it is today, and that's quality. It will be a challenge to be as involved in Quality as I always have been and to promote a brand that I love, but it's a challenge I welcome!If we maintain the same quality that has come to define Four Roses and I successfully share my experiences and passion with the growing number of Bourbon enthusiasts, then I will be doing my job. This brand speaks for itself, and I'm committed to maintaining the product and sharing Four Roses Bourbon with as many people as possible.What's been your favorite thing about working at Four Roses Bourbon thus far?If you look at Four Roses, you can see the tremendous growth over the past 5-10 years. In that time there has been a surreal feeling of excitement surrounding the brand and the industry as a whole. As Four Roses has grown, this excitement has attracted more wonderful and passionate people to the company. Working with them and sharing in the excitement is my favorite part of being here.What can the fans expect in years to come?More Bourbon of the same quality they know and love. And, with our recent investments to increase our capacity, even more people will have the chance to enjoy Four Roses.What gives you the most satisfaction at Four Roses?I'm happiest either when I am so deep into a project or task that I lose track of everything else OR when something is finally complete and I can take a big step back and take pride in the finished project. One thing that comes to mind is the first sip of a Limited Edition after all the barrels are dumped. That's satisfying! Describe a typical day in the life of Brent Elliott.Fortunately it is impossible to answer that question. Every day is different for me at Four Roses. I enjoy that there is no real routine. I mentally prepare my daily goals on my way to work every day. If I'm lucky, my day resembles my plan. Usually, it doesn't.Do you remember your first taste of Bourbon?I remember my first drink of unmixed bourbon. Years ago, a good friend of mine introduced me to Bourbon on the rocks. I was very excited and grateful at the time. I'm even more grateful now, and I've told him so.Where did you grow up?Owensboro, KY.UK or UofL?I graduated from UK. That's all I should say.Do you have a favorite Four Roses recipe?I can't even say what my favorite Four Roses product is. It changes depending on my mood and even on the time of year. I seem to lean toward Single Barrel in the cooler months and the Yellow Label and Small Batch in the warmer months.Are you into music? Favorite band?I love music. Picking a favorite band or genre is similar to the question about my favorite recipe. There is a whole world of rich, wonderful music out there. There are a million tangible and intangible factors that at any particular time make a certain sound “perfect”.How did you feel when you were named Master Distiller at Four Roses Bourbon?Of course Joy and excitement, but more than that I felt honored thatFour Roses was putting their confidence in me.What's the perfect meal to accompany Four Roses Bourbon?Because I am from Owensboro, KY, I was recently asked about pairing Bourbon with Western Kentucky Barbeque. Honestly I have not tried to pair these, yet, so I could not properly answer. However, I promise that on my next trip to Owensboro I'm going to have fun getting to the bottom of this question.How do you prefer to drink Four Roses?Usually I drink my Bourbon on the rocks or neat. However, when I get the chance for a talented bartender to make me a cocktail, I never pass it up. The creativity and skill of many bartenders is amazing.--About Four Roses:In 1884, Paul Jones Jr, moved his thriving business to Louisville, Kentucky, where he opened an office in a section of historic Main Street called, “Whiskey Row”. Four years later, he trademarked the name Four Roses, claiming production and sales back to the 1860s. In 1922, the Paul Jones Company purchased the Frankfort Distilling Company.In 1943, Seagram purchased the Frankfort Distilling Co. primarily to acquire the most noted and recognized name in the business at that time – Four Roses' Kentucky Straight Bourbon. Even though Four Roses was the top selling Bourbon in the U.S. in the 30s, 40s and 50s, Seagram made the decision to discontinue the sale of Four Roses' Kentucky Straight Bourbon in the United States, and Four Roses was moved to the rapidly growing European and Asian markets where it quickly became and still is a top-selling Bourbon in both Europe and Japan today.In 1966, a young man named Jim Rutledge, who would later become one of the world's most legendary Master Distillers, joined Seagram in the Louisville Plant's Research and Development Department. In 1975, he was transferred to Corporate Headquarters in New York until 1992, when Jim asked to return home to Kentucky to help with the Four Roses brand. In 1995, he replaced Ova Haney as the Master Distiller. For the next several years, Jim worked tirelessly to return the Four Roses brand back to the States – a dream that would become a reality in hands of a new owner.In February 2002, the Kirin Brewery Company, Ltd. purchased the Four Roses Bourbon brand trademark and production facilities. The new acquisition was named the Four Roses Distillery LLC. Shortly thereafter, Four Roses was once again sold in the United States and quickly earned the reputation of being one of the most notable names in the Bourbon world.In August 2015, Jim Rutledge retired as Master Distiller and Brent Elliott, who had worked alongside Jim for 10 years, became the company's new Master Distiller.The people who work at the Four Roses Distillery in Lawrenceburg, KY and at our warehouse facility in Cox's Creek, KY continue the legacy that began with Paul Jones in 1888. Their passion for quality and pride in handcrafting an award winning Bourbon is evident in the smooth, mellow taste that has become the signature of the Four Roses Brand.--Samba Isobel by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/
Oof. This one is our Godfather. Long, requiring patience... and FUCKING AWESOME. We try the best iteration of Four Roses Bourbon imaginable and then we JUST TALK.
Bourbon is a big trend, and I especially love how women are a key part of this resurgence. Bourbon Women chapters are all gaining momentum across the country. Recently, the Four Roses Bourbon Legend, Al Young joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential Showroom in Chicago. We had a fun Bourbon and Bites event in the showroom and of course featured Four Roses bourbon.
I'm blinded by Four Roses @GoBourbon @FineSpirits_FL @StraightUp615 @TheBourbonMafia @4RosesBourbon Co hosts : Good ol Boy Mike, Good ol Boy Jason, Good ol Boy John, Made Man Brent, Made Man Bob, Good ol Boy Harmeet, and Good ol Gal Cary Ann Guest appearance – Brand Ambassador Dan SIPS Episode – A re-creation of the typical store barrel pick selection process at Four Roses Bourbon. This process covers all ten recipes that Four Roses uses. We taste all ten from a variety of sources and pick our top 3 along with our tasting and rating notes. The information on the ten recipes is on the following infographic: http://fourrosesbourbon.com/wp-content/uploads/2014/11/16FRB1066_Infographic_c4.jpg Four Roses – Ten recipes 9 OBSF Gift Shop – Brent Elliot Pick 51.2 %ABV 11Yr 4 Month 10 OBSQ ABC Store Pick 60.2%ABV 10Yr 10 Month 6 OBSV ABC Store Pick 57.00% ABV 11yr 9 Month 8 OBSK ABC Store Pick 55.9% ABV 9yr 11 Month 7 OBSO Fine Spirits Store Pick 63.4% ABV 10Yr 3 OESF Bourbon Mafia Pick 54.7% ABV 9yr 7 Month 4 OESQ ABC Store Pick 54.2% ABV 10yr 5 Month 5 OESV ABC Store Pick 50.4% ABV 10yr 4 Month 1 OESK Birmingham Bourbon Club 57.2% ABV 9yr 3 Month 2 OESO ABC Store Pick 50.4 % ABV 11yr 11 Month Our Top 3 Picks 7 OBSO Fine Spirits Store Pick 63.4% ABV 10Yr 1 OESK Birmingham Bourbon Club 57.2% ABV 9yr 3 Month 3 OESF Bourbon Mafia Pick 54.7% ABV 9yr 7 Month ABC store picks are from ABC in Florida. Thanks to the Whiskey House, a private social club in Nashville,TN, for hosting us for this recording. Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Check out great bourbon news online at The Bourbon Review: http://www.gobourbon.com/ The Bourbon Mafia is a great fraternal organization of whiskey enthusiasts. http://thebourbonmafia.com/ Check out all things spirits on Cary Ann's Blog – Straight Up 615 https://straightup615.wordpress.com/ Our thanks to our sponsor Fine Spirits and Wine where you can find most of these great products. www.finespirits.net Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2
Clothing optional podcast with Darren @CharlieTonic @modern_thirst @BOTBBourbon @thebourbonguys @BourbonBanter @EightPieceBox @kypeerless @CopperAndKings @4RosesBourbon @castleandkey @StraightUp615 @bourbon_classic @GoBourbon @FSAMGT Co hosts : Eight Piece Box – Jonathan & Tamara www.eightpiecebox.com Sips, Suds, & Smokes – Good ol Boy Mike & Good ol Boy Zane www.sipssudsandsmokes.com The Modern Thirst – Bill & Matt www.modernthirst.com Bottom of the Barrel – Chris & Darren www.bottomofthebarrelbourbon.com Bourbon & Banter- Melissa www.bourbonbanter.com Charlie Tonic Hour – Charlie & Ginny www.charlietonic.com SIPS Episode – a media roundtable discussion on several distilleries in the Louisville area, the Bourbon Classic Festival, and several Bourbon industry topics on Pardon the Interruption. Big thanks to Dan and Four Roses Bourbon for hosting many of these events and Cary Ann at Straight Up 615 for pulling all this together. Thanks also to The Bourbon Review and FSA for inviting us to the Bourbon Classic. Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.
This week on The Charlie Tonic Hour, Ginny and Charlie survive a polar vortex with three bottles of Four Roses Bourbon. But before they get to that they discuss dying technology and timeless soundtracks and finally end with a standout song from the Long Winters and an announcement about their upcoming trip to the San Antonio Cocktail Conference.
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