Podcasts about flanders red

In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij 't Verzet (https://brouwerijtverzet.be) is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else's tunes, could they instead take the familiar, culturally significant notes that everyone around them knows, and play them with a swagger and attitude that helps people see them in a new light? Or, as cofounder Alex Lippens muses, could they drink these innovative hazy IPAs from the United States, learn from them, and inject that knowledge back into classic Belgian styles, to help move those traditions forward? Couldn't they develop their own take on a classic Flemish style such as oud bruin—but instead of making it taste like Rodenbach, make it feel cool and relevant for a younger generation of drinkers? These are among the questions that Lippens asks throughout this episode. While the answers are still in progress—check back with the Verzet team in 40 years, maybe, when their brewing careers are complete—he also touches on: pushing the borders of drinkability and excitement rethinking Michael Jackson's categorization of oud bruin and Flemish red ale brewing with a heavy caramel-malt load and 20 percent unmalted barley using techniques such as cereal mashes and extremely long boils to build flavor and texture blending parts of seven different barrel-aged base beers into Verzet Oud Bruin maintaining and using a wild-caught mixed culture promoting quicker Lactobacillus action by restricting hops and pitching on fully fermented wort building an impression of fruit flavor without using actual fruit blending to a total acidity goal And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). The 7th Annual Veterans Blend from Yakima Chief Hops will be available for pre-order June 24th! $3 from every pound sold of Veterans Blend will be donated to this year's non-profit Stop Soldier Suicide. Plan ahead and pre-order on June 24th! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Flanders Red. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

There's a lot happening inside the walls of Cleveland, Ohio's Noble Beast Brewing. All of it is good. On this episode it's a conversation with owners Shaun Yasaki and James Redford about food, hospitality, creativity, and tradition. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored By:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerHost: John HollGuests: Shaun Yasaki and James RedfordSponsors: Best of Craft Beer Awards, All About BeerTags: Beer, Bars, Food, Ohio, Hospitality, Lager, Rauchbier, Flanders Red

Welcome to the 6 Pack, where we discuss 6 quick topics, mostly about beer. Your host is Advanced Cicerone Chris Cohen. We do a full breakdown of a classic beer style, answer audience members' questions, & talk about beer, life, the universe, and everything. If you've got a question for Chris, record a brief voice memo - intro yourself, say where you're from, & ask your question. Email the audio file it to chris@thebeerscholar.com Cheers & thanks for listening! Go hit that subscribe button right now!

There's a lot to love about Belgian beers.Once upon a time, many craft drinkers in America turned to Belgian beers for their quality and complexity.  Either for a break from the limited American beers or due to lack of availability in their area.  Golden ales, dubbels and tripels and quads, lambic and geuze, there was a bounty of flavor coming from Belgian breweries.On the heels of his Belgians in the Garden beer festival John Roberts of Bold Monk joins us this week along with fellow brewer Brian Purcell of Three Taverns.  We five into the styles, traditions, trends, terroir, glassware, and ingredients of Belgian beer.A few of the topics covered:Belgians in the Beer Garden RecapBelgians vs. Belgian-styleSt. Bernardus 12 vs. Westy 12Singels, Dubbels, Tripels, & QuadsThe Short History of the QuadrupelLong Lost Belgian Styles Still LostWhat Makes a Pilsner Belgian?Three Taverns Steps Out - A Night On PonceSaisons: The Beer of the People All Beers Were Once RauchbiersGrowing Interest in Tripels & QuadsTekus and Belgian Beer GlasswarePatersbier / Belgian Singels Lambics, Geuzes, and Spontaneous AlesFlanders Red Ales and Oude BruinsBelgian Beers of the WeekOrvalThree Taverns & Brick Store - Total B.S. (Brett Saison, 2017)Oude Geuze BoonBold Monk - The Virtue of Patience (Flanders Red Ale)Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Markus Trinker ist seit mehr als zehn Jahren Kreativbraumeister der Salzburger Stiegl-Brauerei und hat dort seinen Traumjob gefunden. Gemeinsam mit seinem Team steht er für die vielen klassischen Bierspezialitäten des Hauses, sein größtes Augenmerk liegt allerdings auf dem Gut Wildshut, wo allerlei Experimente vom Urbier bis zum Flanders Red angesagt sind. Angefangen hat alles mit einem zufälligen Gespräch in seiner Jugend - halb zog es ihn, halb sank er hin… Nach der Ausbildung folgten zahlreiche Stationen, auch im Ausland, bis er schließlich in der Heimat auch seine Bier-Heimat fand. Im Podcast verkosten wir viele Stiegl-Biere und sprechen über die Faszination, die den Kreativbrauer antreibt…

We sat down with Marc Coesens of Liefmans, Rudi Ghequire of Rodenbach, and Alex Lippens of 't Verzet to discuss Oud Bruin and Flemish Red. The post EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours appeared first on Belgian Smaak.

Buy me a Beer - https://ko-fi.com/boozebuddy Best Beer Glasses aren't every expert's least favorite glass - the frosted pint glass. These are 12 glasses that can up your beer experience - though you probably only need a few of them to really get the best flavors out of your beer. Find a new glass, https://lifehacker.com/12-types-of-beer-glasses-and-the-perfect-brew-for-each-1849714938 Smoky Mezcal is one of the amazing types of spirits coming out of the crafting of mezcal in Mexico. Bryan Cranston and Aaron Paul - among others - are adding the familiar aromas of a campfire. Find some new ones to love today! https://www.10best.com/interests/drinks/10-interesting-facts-about-mezcal/ The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! There are Fall Beers You're Missing, but it's ok I'm here to get you up to speed on them. Oktoberfest, Festbiers, Flanders Red, Marzen Rauchbier, Porter, even a Gose for good measure. Fall doesn't mean boring & these beers bring proof. https://uproxx.com/life/a-panel-of-craft-beer-experts-shout-out-the-most-underrated-fall-beers/ Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question, or suggestion? Reach out to me boozebuddyupdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com Listen, leave a message or support the channel https://anchor.fm/boozebuddy *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 GoProHero 10 - https://amzn.to/3N98nGU sE7 Microphone - https://amzn.to/3VVhUoV Audient iD4 Audio Interface - https://amzn.to/3D94jS5 Mic to Interface Cable - https://amzn.to/3sxODDk the boozebuddy update,beer industry,global news, bryan cranston mezcal, aaron paul mezcal, bryan cranston, aaron paul, beer clean glass, Oktoberfest, Festbiers, Flanders Red, Marzen Rauchbier, Porter, Mezcal de pechuga, smoked mezcal --- Support this podcast: https://anchor.fm/boozebuddy/support

This week the gang gets Belgian and discusses an under appreciated style... the Flanders Red Ale. They geek out over the tart, fruity, and slightly sweet style and while on a sour kick break out a mixed fermentation brew by Barrel Culture in Durham. Check it out!

Two darker sour styles originated from the Flemish-speaking area of Northern Belgium called Flanders. This week, your hosts dive into the history and brewing processes of both the Flanders Red and Oud Bruin styles. Also, Jason drinks a white whale beer to cure his bad mood and Stephen eavesdrops on an awkward date at a brewery. Beer Tastings: Jason - Fundamental Observation (2020), Bottle Logic Brewing, Anaheim, CA. Style: BA Imperial Stout Stephen - La Roja Du Kriek, Jolly Pumpkin Ales, Dexter, MI. Style: Flanders Red Ale with Cherry Juice --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It is no secret that we are big fans of sour beers. There are a multitude of styles including Flanders Red, gose, Berliner Weisse, and lambic to name a few. The sour beer we will be trying today comes from a brewery that not only does a wide array of sours but also does many other tasty beers as well. For this week's show we will be trying the Spicy Pickle Monster from Prairie Artisan Ales. This beer was selected for the show by Keith's wife while they were shopping at Plaza Liquors on his birthday and its combination of flavors is definitely intriguing. This sour ale features lemon, lime, orange, spicy dill pickles and this year also has habaneros to add a little extra spice. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

Chris got to reconnect with family and was surprised by the length of the beer names at Burial. Nick is getting excited about the concert festivals being announced and got into an impromptu slider battle. John gets his second kid feeling empowered and smashes a disc golf disk. The untimely passing of Taylor Hawkins is something that both Chris and John reflect on.We discuss interesting beverages we've had recently including a pilsner from Burial, Nick's foray into hop tea, and another fun stout from 903. The guys discuss their favorite ballpark snacks. Nick talks quite literally about walking in his dad's shoes at Darrel K Royal-Texas Memorial Stadium. Then hits us with a dad joke. He also talks about the always-fun random slumber party. Finally, we talk about Flanders Red ales as we discuss and taste our beer of the week in the Duchesse De Bourgogne from Brouwerij Verhaeghe.As always, thank you for listening.

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com 19 Crimes Martha's Chard is the brand's first California chardonnay. Martha reportedly worked closely with the team at 19 Crimes and created a wine “that breaks preconceived notions of California chardonnay” and they said it's “approachable and simultaneously as bold as her personality”. 19 Crimes Martha's Chard will be available in California in early January and distributed nationally on Feb. 1, with a suggested retail price of $11.99 https://cheersonline.com/2022/01/06/19-crimes-launches-martha-stewart-chardonnay And speaking of crimes - when it comes to beer - we've all made some poor choices. I remember when I was young, fairly broke, and the choice was made for me in the store - where I shopped for the cheapest beer in the biggest package. So - yeah - I picked some bottom of the barrel beers - which may or may not be on this list. OK, several of them are on this list of the worst beers in the world! Might be a coincidence but most of these beers are made in the US… https://www.eatthis.com/news-worst-beers-in-the-world/ Now if you want to experiment with making some good beer - then you should know what a Foeder is (hint - it's pronounced food-er). And it's a large oak barrel - can be horizontal or vertical - where you can age or ferment beer - whether it's wild, sour or not. They're used to make styles like Lambics, Flanders Red and even brown ales. So why use one - well, they're larger than you think. Usually they start at 3x larger than a typical wine or beer barrel, but can really be as big as you need - which means they can actually save space & time in breweries. If you want to find out more about Foeders, check out the link https://www.hopculture.com/foeders/ Next time: I hope to have my better camera working again! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

We've got our top 10 games of this year! As always they are the games we played this year, and maybe not all ones that came out in 2021. We start out with a quick honorable mentions, much to Ben's timing chagrin, and then hit those juicy top 10s. Will it be a year of indies, or triple A? How much overlap do the three of us have throughout our top games? Tune in to find out! Aadil starts off with the Wrongfully Accused West Coast IPA from Cervecera Peninsula and then moves onto Nepomucen's Triple-Double Hazy IPA, with Citra, Sabro and Azacca. Ben has Dig's Mount Rainier New England IPA, then the Northern Monk 8th Anniversary DIPA. Lucy has the Flanders Red from Holy Goat, Blood Incarnation, finishing off with Malt Garden's Gate #3 Bourbon Barrel-aged Imperial Stout with Maple Syrup. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us! #podcast #goty #videogames #craftbeer

Chris Kells & Mihaela Petrescu & I have a conversation about how they coped with 2020, their 1st brews, joining the Vox&Hops Crew, working on Brewtal North America & if they could create their own unique collab for themselves. Throughout tonight's hang I enjoyed 2 very special brews: Ras L'Bock x Microbrasserie À la Fût 's "L'Anse de Mékinac" & Microbrasserie À la Fût x Ras L'Bock 's "Rouge de L'Anse". This is a unique Collab. Both breweries blended their own version of a Flanders Red with Wild Cherries with the others & then aged the results in Oak Barrels. "L'Anse de Mékinac" pours out with a deep red orange veil, slaps earthy oak on the nose, rips a tart acidic fruity finish & clocks in with a 6.6% ABV. "Rouge de L'Anse" pours out with a cloudy orange veil, radiates oak laced cherries on the nose, smashes a tart smooth funky finish & clocks in with a 5.4% ABV. Get ready for Vox&Hops Brewtal North America which is presented by IndieMerchstore, fueled by Heartbeat Hot Sauce Co. & powered by Yakima Chief Hops!!! 22 Unique Band Collabs which were brewed by Metal Breweries will be dropping all across North America throughout the week of June 21st to the 25th!  Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! *** Thanks to our friends at IndieMerchstore & Heartbeat Hot Sauce Co. for sponsoring this episode! *** Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 The Agonist: https://www.facebook.com/TheAgonistOfficial/ Chris Kells: https://www.facebook.com/Chriskellsvideo Mihaela Petrescu: https://www.facebook.com/mihaontour Ras L'Bock: https://www.raslbock.com/ Microbrasserie À la Fût: http://www.alafut.qc.ca/ IndieMerchstore: https://www.indiemerchstore.com/ Yakima Chief Hops: https://ychhops.com/ Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-aZb0N5xt1Bo4bEV Spotify: https://open.spotify.com/playlist/0i5jcH7WUwdX4sq46Hrb1g?si=7d888bf9c1b547de Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

8 years ago, we started this show in the hopes that we could bring some of the mystery behind beer judging to you. While we aren't sure that has happened, we've been able to help homebrewers across the world improve their beers and, hopefully, their vocabulary on just what in the hell is going on in their fermentations. So allow us a hot second to reflect, please. Oh, also we judge a Flanders Red ale. Because what's a judging show without some (beer) judging? Learn more about your ad choices. Visit megaphone.fm/adchoices

Pucker up, buttercup, cause we are talking about Oud Bruins and Flander’s red today. Is there any difference to these styles, and if so, is one necessarily better than the other? We probably won’t answer that question, but we will look into what makes these beers what they are. So grab a beer, maybe some pancakes since it’s Belgian, and have a Drink.

Welcome back to The Brew Crew Podcast. We are a fun, non-pretentious podcast about beer. In this fifteenth episode, we fill a huge void in our show by talking about recent beer adventures, kangaroo nut sacks, and so much geography. We review two beers, Destihl Brewery's Flanders Red (bit.ly/2B51vqw) and WarPigs and 3Floyd's collaboration Foggy Geezer (bit.ly/2zOAHZK), and then we play one on one Untapped game. Thank you so much for joining us!

Finally, Flanders Red has come back to Malt Couture! If you don't like it then you can take your barleybobs and hype cans, turn 'em sum-bitches sideways, and stick 'em straight up your pastry stout asses! In the Beer News, Minnesota breweries prove to be the people's champ during a time of social change while a Georgia based brewery proves to be a bunch of jabronis.   https://www.communityjusticeexchange.org/nbfn-directory

The week’s off to a roaring start with 3 beers from Young Lion Brewery!  Also, Jimmy sits down with CEO Jen Newman and Head Brewer Phil Platz in our “mane” segment.  Ok… I’ll stop now. Young Lion Beers  “Reviewed” -  1.) Go Low IPA 2.) Mexican Lager 3.) Flanders Red   Gmail - ComeAtMeBrewPodcast@gmail.com IG - instagram.com/comeatmebrew_podcast/ Twitter - @at_brew Facebook - http://fb.me/ComeAtMeBrewPodcast ComeAtMeBrew.com Orange Love 1 by Dave Szebeda - hottboxxstudio.com

“We were too poor to collect beanie babies. That shit was expensive.” “It’s like someone who talks really loud in the morning, it’s like … take it down. That’s how I feel about this beer.” Beer: Cahoots Flanders Red by Uinta Brewing (Salt Lake City, Utah) Poetry: "Partition," "Playroom" and "Microaggression Bingo" by Fatimah Asghar in her book If They Come For Us (published by One World, an imprint of Random House, 2018) Girl Crush: Kayleen Schaefer, the author of Text Me When You Get Home (the book Alyx has stolen and taken to Montana with her and needs to return) On this week’s episode, listen while Erica attempts to discuss a beer that’s 2.5 years old, despite not having any knowledge of how age affects the flavors of a flanders red. *shrug* We also cover some powerful poetry by Fatimah Asghar and get a brief history lesson on things that the American school system failed to educate us about. Cheers!

Here's an episode about the last ride I did in Belgium. It was an epic ride on many of the tour of Flanders roads with all their turns, climbs and cobbles.If you like this content and want to hear more of it, find my channel A Champion's Mind on Anchor/FM where I release content several times a week.  I'd be glad to have you there as well! https://anchor.fm/a-champions-mind35 

Here's an episode about the last ride I did in Belgium. It was an epic ride on many of the tour of Flanders roads with all their turns, climbs and cobbles. --- Send in a voice message: https://anchor.fm/a-champions-mind35/message Support this podcast: https://anchor.fm/a-champions-mind35/support

It's a tale of two sours as we explore the very closely related styles of Flanders Red and Oud Bruin for the latest Style Roulette. Beers Liefmans Goudenband Rodenbach Grand Cru New Belgium La Folie Links Style roulette: 23B - Flanders Red Ale | 23C - Oud Bruin BJCP 2015 Style Guidelines Flanders Red and Brown Larsblog Non-Beer Recommendations Tom: Childhood's End by Arthur C. Clarke Adrian: Salted Egg Potato Chips Liam: Cog Beer Recommendations Tom: Wayward Kveik to Market IPA Adrian: Dugges Tonkanilla Mangorage Liam: Beer memes

Like Belgium Beers? Today we try Duchesse De Bourgogne which is a Flanders Red, and a Belgium Sour Beer. It tastes almost like a cider, and is a perfect choice if you're hanging with somebody who maybe isn't the biggest fan of the typical hoppy taste of a Lager or IPA. Alex and Ryan chat with dancer/choreographer Taylor Jade on this episode of FDB as they discuss Paprika, how Taylor started dancing, some of the challenges with moving to a big city to pursue a dream, and the trio answer some advice questions on telling someone how you feel despite the fear of rejection. To check out some of Taylor Jade's dance tutorials: Go to www.JustTaylorJade.com Have a question for the boys? Or need advice? Go to www.FriendsDrinkBeer.com, and MAYBE your question will be asked on the next episode. CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By: Alex Hobbs & Ryan Roope

In this episode, we discuss style 23B, Flanders Red Ale. Beers tasted include: Style Guidelines (13:24) Vander Ghinste Cuvée des Jacobins (Rouge) (22:50) Rodenbach Grand Cru (35:00) Rodenbach (44:16) New Belgium La Folie 2016 (53:10)

Season 3, Episode 7 – This week, homebrew from Four Brewers listener Michael Kirshner, and The Messenger from Noble Ale Works and Three Weavers Brewing Company. Can homebrews be whalez? This is the question that Four Brewers listener, Michael Kirshner, proposed to us in an email a few weeks ago. Personally speaking, I’ve definitely wanted to spear a few local homebrew whalez that have become legendary over the years, so yes, homebrew can indeed venture into the “whalez” territory. Thar Be Whalez! Michael was kind enough to send us some of his homebrew for the show this week and suffice to say, they are pretty over the top, as far as homebrew goes. The first beer up is a Flanders Red that was aged in a second use Buffalo Trace Barrel for five freakin’ years! What?! That’s some commitment.   [Direct YouTube Video Link]   Next up is quad that was brewed in March of 2014. This beer is a crowd favorite according to Mike, and rightly so. It’s delicious! The last beer from Michael is a Russian imperial stout made with oats and lactose sugar that was brewed in November of 2014 and aged for six months in a fresh Four Roses barrel. Michael wasn’t lying when he told us he was sending whalez…thar she blows! The Messenger We wrap up the show with an awesome collaboration beer between two stellar southern California breweries, Noble Ale Works and Three Weavers Brewing Company called, The Messenger. This beer was first brewed early in 2014. The Messenger is a seasonal release IPA coming in at 7.3% ABV, made with Weyermann pilsner malt and dry hopped with Pacific Jade, El Dorado, and HBC 342 hops. The bottle we have on the show this week was made with Buddha’s Hand and Yuzu to really give it a fruity, tropical zing. Thanks again to Michael Kirshner for the beers! BREW THE SHIT OUT OF IT. Beers from this week’s episode:Noble Ale Works / Three Weavers Brewing Company – The Messenger IPA (w/ Yuzu And Buddha’s Hand) Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

Jeff and Patrick discuss the incredible red beers of flanders and the economic challenges inherent in making such a complex and nuanced beer. What characterizes a Flanders Red and how do they taste? Are there good American versions? Will the market support the style or will price competition kill it off? Rodenbach Grand Cru and pFriem Flandrs-Style Red are tasted and compared. Interviews with Rudi Ghequire (pictured) at Rodenbach and Josh Pfriem.

Sweet and sour is a great way to describe every level of this episode- from the 5 beers we're tasting, to the way the room felt. Big laughs, blistering disagreements, and uncomfortable confrontations you won't want to miss. Monk's CafeDuchesse de BourgogneCuvee des JacobinsZoetzuurRodenbach Vintage 2012   Rankings: Mike1. Monks Cafe2. Rodenbach Vintage 20123. Cuvee des Jacobins4. Duchesse de Bourgogne5. Zoetzuur Rubio1. Duchesse de Bourgogne2. Cuvee des Jacobins3. Zoetzuur4. Monks Cafe5. Rodenbach Vintage 2012 Anastacia1. Cuvee des Jacobins2. Monks Cafe3. Duchesse de Bourgogne4. Rodenbach Vintage 20125. Zoetzuur Grant1. Cuvee des Jacobins2. Zoetzuur3. Monks Cafe4. Rodenbach Vinyage 20125. Duchesse de Bourgogne Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) The Beerists are: John Rubio, Anastacia Kelly, Grant Davis, and Mike Lambert. twitter.com/thebeeristsfacebook.com/thebeeristsor email us at info@thebeerists.com

The Brewing With Style team discusses BJCP Category 17B, Flanders Red. A Brewcaster favorite, this style is a true wonder in the beer world. Learn about what makes Flanders Red so unique, what commercial examples measure up, and techniques to homebrew your own.

A real treat for Dr. Homebrew - the guys were sent a Southern English Brown and a Flanders Red! Two great beer styles, if done right. Were they? Find out! Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael Tonsmeire, the Mad Fermentationist from Washington D.C., shares some of his beers made with other-than-normal yeast. In this episode: Kvass, Flanders Red, and a Strong, Dark Belgian.

"CBR 86: Belgian Bonanza","This week we do a mixed Belgian show - ever hear of a Belgian Black Beer? We also have some special treats with a Flanders Red and a Oud Bruin. Yum. Petrus Speciale Ale (Belgium) Midnight Sun Conspiracy (AL) Monks Flemish Sour Ale (Belgium by way of PA) Duchesse de Bourgogne (Belgium) Ranking Jeff - Monk's, Duchesse, Conspiracy, Petrus Greg - Monk's, Duchesse, Conspiracy, Petrus Preshow - Steelhead DIPA Postshow - Bilk"

"CBR 86: Belgian Bonanza","This week we do a mixed Belgian show - ever hear of a Belgian Black Beer? We also have some special treats with a Flanders Red and a Oud Bruin. Yum. Petrus Speciale Ale (Belgium) Midnight Sun Conspiracy (AL) Monks Flemish Sour Ale (Belgium by way of PA) Duchesse de Bourgogne (Belgium) Ranking Jeff - Monk's, Duchesse, Conspiracy, Petrus Greg - Monk's, Duchesse, Conspiracy, Petrus Preshow - Steelhead DIPA Postshow - Bilk"

Homebrewing beer. Southern English Brown is a luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. Jamil and Jon explain how to brew a great Southern English Brown, discuss pH meters, revisiting Flanders Red in plastic buckets, and other brewing tips.

Homebrewing beer. Flanders Red Ale is a deliciously sour and slightly funky beer. Rodenbach makes a great example of this style. Jamil and Jon explain how to brew a great Flanders Red.