Podcasts about hitchhiker brewing

What's new to eat and drink in the Burgh? Novo Asian Food Hall is finally opening in the Strip District Terminal; Girl Scout Cookies are inspiring drink pairings; Page's will soon kick off ice cream season; and Pittsburgh is getting festivals for kosher eats, desserts, and vegan fare. Plus, why did Necromancer Brewing close in Ross Township? Get a taste of it all in today's roundup. We always cite our sources: The owner of Necromancer Brewing spoke about why the brewery shut down. His quote was updated, and you can find the original quote through the Wayback Machine. A brewer from Hitchhiker Brewing shared his thoughts on dealing with the PLCB. East End Brewing drops its YOU ARE HERE Highland Park beer March 1 Want to drink beer and win prizes? Listen to our episode with Pittsburgh Brewers Guild. It's Girl Scout Cookie season! Check out Wigle Whiskey's pairings. Novo Asian Food Hall opens in the Strip District Terminal March 1 The DorStop in Dormont reopened under new ownership Sweet Alchemy's Sweet Horror is at VooDoo Brewing in New Kensington on March 24 Pittsburgh Jewish Chronicle's Big Nosh festival is April 7-9 The national Dessert Wars stops at the David L. Lawrence Convention Center April 27 VegFest's new VegFair takes place May 4 in Point Breeze's Rockwell Park For more weekend events, visit our website and be sure to subscribe to the Hey Pittsburgh newsletter. Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Chey are back at 565 Live for another episode of Poor Man's Podcast. I'm the first half, we're joined  by Michelle Koper of Pittsburgh Foodie Girls. Michelle tells us about her top spots for outdoor dining. In the second half, we're joined by guest comedian Brandon Johnson.  The gang each taste and review ”Faux Real” from Hitchhiker Brewing and rate it on the Guy Fieri Flavor Richter Scale.  Courtney of @steelingpittsburgh tells you about some of the best events happening around Pittsburgh this (and every) weekend in her Weekend Update PGH. Some of the topics discussed during the show are: •  Rhythm and Brews 2023 •  Comfort movies/ Indiana Jones vs The Mummy •  Toilet paper debate: Over or Under •  DMV/Waste Management Customer service suffers without competition •  Michelle ranks her top 5 place for outside dining •  Barrel and Flow Festival •  Brandon Johnson talks about finding his voice in comedy •  Brandon and the Willow Station crew 100 mics milestone •  Helping other comedians find their voice •  Mark Zuckerberg's McDonald's meal •  What food would you put in your signature meal?Tune in next week for guests Georgia Warder"Thanks for listening!"All things Poor Man's Podcast:https://linktr.ee/PoormanspodcastRhythm & Brews:https://www.bonafidebellevue.org/rhythm-brews-festival/Steeling Pittsburgh:https://www.instagram.com/steelingpittsburgh/

The Houndsy crew records in-person from Hitchhiker Brewing in Sharpsburg to present there second annual predictions show. It only took The post #46 – Hot Toes and Bold Predictions 2023 appeared first on Beautiful Game Network.

We're rolling into August with a new episode of Good, but not the best... a Dancing Gnome podcast! We start off with a new listener review and me offering my apologies to Kennywood for the thoughts that I shared on a past episode. Andrew then takes us on a look back into July and a look forward into August in the world of Dancing Gnome. Next, we are joined by our guest, Andy Kwiatkowski of Hitchhiker Brewing Co! We talk about what's new at Hitchhiker, the Grateful Dead, 2022 Pitt football predictions and much more! We finish out the show with the return of a listener favorite game plus another round of Watch, Listen, Learn!Intro & Outro music by: Kabbalistic VillageBreak music by: Kevin MacLeod

This week, I sit down for a long overdue conversation with the one and only Andy Kwaitkowski. Andy has been the head brewer over at Hitchhiker Brewing since the beginning, and this week, he stops by the studio to chat about the fantastic craft beer scene that Pittsburgh has been cultivating over this last decade. This is my first conversation with one of the big dawgs from the beer world and I was happy to have a journeyman like Andy in to let me ask him apprentice level questions. This week, we talk about Andy's introduction to beer, how he got involved with brewing, his transition from being a home brewer to becoming a “professional,” the good work he does with the Pittsburgh Brewers Guild, and so much more. Thanks for listening. Enjoy the episode. - WWW.ILLCALLYOURIGHTBACK.COM - THIS PODCAST IS PROUDLY SPONSORED BY TURNER DAIRY FARMS - Follow us on Instagram - @illcallyourightback Follow us on Twitter - @ICYRBpodcast Like us on Facebook - I'll Call You Right Back Podcast  

Annihilation is based upon a 2014 novel of the same name. And it is director Alex Garland's follow up to his highly acclaimed directorial debut Ex Machina. Like that title, Annihilation is much more than the sum of its parts. Certainly, it is a Sci-Fi film where a team of women head into the unknown, the Shimmer as its called, to identify the source of the invading entity. But that is just the surface. Annihilation is also about marital infidelity and the cost our decisions have on the ones we love. The setting is more a metaphorical trapping for how such things irrevocably change us. Yes, listeners, this is highbrow fare, and it mostly works. The Shimmer provides a haunting setting, one that tests our explorers in a myriad of ways. The deeper they journey, the more of themselves they lose. Plus, there's a gnarly mutant bear that wrecks shit. Anyway, Annihilation, despite outstanding reviews, did poorly at the box office. It grossed just $43.1 million on a budget estimated to be as high as $55 million. It's unfortunate because like all good Sci-Fi, it's asking you to look beyond just what's on the screen.  Now, sit back, indulge in a Triple Shakes from Hitchhiker Brewing, and don't watch that recording! I, the Thunderous Wizard (@WriterTLK), Capt. Cash, and Chumpzilla are battling our inner demons in the form of amorphous aliens! This Week's Segments: Introduction/Plot Breakdown – One way in. No way out! (00:00) Lingering Questions – After a word from our brothers in beer at Hop Nation USA, we debate whether this should've flopped. (38:00) The "T-Virus" Trivia Challenge – The Double Turn Podcast has a tornado tag versus the mutant bear, and then Capt. Cash challenges the field to trivia about the movie. (49:19) Recommendations – We offer our picks for the week and next up: We finish "Hops and Pandemic Flops" with Black Friday! (55:55) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—Garland's next film and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, and Amazon Music!

Episode 165 : A Super Hitchhiker Lager Food Bowl Nick and Sara are back in the basement! We start off with an Old Thunder anniversary beer and their Celebration of PA Lager! Nick is schooled on feminism by Sara. We discuss the styles and the weird offerings that came with a celebration of lagers. We delve into the idea of the “free festival” model for these types of events. @beerscovery put on the “Too Hot for the Gram” event and we jump into the idea behind this whole “show up and enjoy new breweries” type event. We talk about Logger Jam at Allegheny City! We move into our newest segment : The Pittsburgh Brewery Guide Exploration Segment! Hitchhiker is up first! We dive full on into Hitchhiker Brewing and cover the history and offerings they bring to the table in Pittsburgh. After our review of Hitchhiker, we move into the Super Bowl conversation and so we decided to cover some events for Valentine's day and our favorite foods for American Football Sunday! Sara gives her stamp of approval to Gussy's bagels. Sara goes down her list of Super Bowl foods and nails the dips. Nick leans hard into the sandwich Super Bowl food snacks. Beers We Drank: 2FK - Old Thunder (DIPA - 8.0%) DDH Double Bane - Hitchhiker (DIPA - 9.0%) Music: All The Way Up - Eddy freemusicarchive.org/music/eddy/2_D…th-CloudBounce

Welcome back to the Jojitorium! The Boys tear into the PWI 500 in this episode, how terrorists are trying to kill Conor McGregor, whether or not you can rig a bidet to kill someone, and MUCH MORE! Our friends over at Fuck My Work Life Podcast drop new episodes every week. So if you think your work life is bad, let Jay and Kay take a shot at making you feel a little better about it! We drank wonderful beers from Bone Saw Brewing and Hitchhiker Brewing so check them out, just make sure you tell em The Boys sent ya ;) You can save BIG on your entire tattoo care order from Lucky13s by using our link http://www.protectyourink.com/discount/matta193529 Thanks again Betty and Bob Cheers!

On this episode of Moscow Mules and NOP Slides, we have Richard Bejtlich. Richard's go to drinks are water, OJ, and milk (with a cookie or brownie). Topics include: hockey, all things martial arts (history, styles, Bruce Lee), doing analysis and writing in late 1990s, Security and the One Percent, writing books, and much more! Dave drinks on a Saison from Cellar Works Brewing. Kyle sips on an Overplayed from HitchHiker Brewing out of a Sensei Leonardo glass from Hops-N-Art. Thank you to Richard for being a guest and the great conversation! We hope you enjoy. Please don't forget to subscribe! Follow us on Twitter @Mules909090. Disclaimer: The views and expressions of the guests and hosts are their own and not of their employers.

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This week on Moscow Mules and NOP Slides, we have John Kostuch. This is our last podcast of 2020 filled with lots of beer talk and Pittsburgh history...really lots of great stories from John!! John drinks an Idle Hands from Helltown Brewing out of a Helltown Brewing pint glass. We talk about the history of Helltown Brewing and his investment. We discussed tech in the 1990s as well as John living through the growth of infosec in Pittsburgh. We round things out with John's involvement and  what it is like running two local conferences - TRISS and One Time Pittsburgh.  Dave drinks on a spiced rum barrel aged Winter Ale from Dented Keg out of a Conspiracy Glassware Star Wars themed glass. Kyle sips on a Crossline from Hitchhiker Brewing out of Glass to Mouth "Rudolph the Red Nose Reindeer" Yeti themed glass.  Thank you to John for being a guest and the great conversation! We hope you enjoy. Please don't forget to subscribe! Disclaimer: The views and expressions of the guests and hosts are their own and not of their employers.

This week, Scottro and Ryan are joined by Master Cicerone® Brian Reed.  After a brief explanation of what #TIPAThursday is, the crew jumps right in to learning more about Brian. Brian, a Master Cicerone® as well a key account manager for Founders Brewing, tells us more about the Cicerone® process and the different levels of certification.  After he gets a little more personal and tells us about this love of horror movies. Ryan tells us about his fear of snakes and how he met a guy named "Snakeguy" in line at Dancing Gnome.  Though he was super nice guy, Ryan was always scared to death of his snake (but loves his pretzels).  (EDIT:  Robert "Snakeguy" Habegger passed away shortly after this podcast was recorded.  The entire FBH community would like to extend our condolences to his family.  Robert was a great man who will be missed by not only the FBH community, but the entire Pittsburgh craft beer community.  May he rest in peace.) Following the snake talk, Ryan asks Brian what his first craft beer was.  You'll never guess what it was, but it's a great one.  Brian then gives us some tips on tasting beer before they dive in to a discussion about Hitchhiker Brewing in Pittsburgh.  (Believe it or not, but Brian and Andy worked together at one time in a non-beer capacity). Brian then tells about his love of German-style beers and a discussion of lactose comes up.  The three talk intellectual property theft for a few minutes (and how long it can last) before diving in to their love of Shubrew's food. Once we hit the "Drunken Portion" of this podcast, we start talking football and the conversation goes all over the place from there before wrapping up the show. Make sure you follow Brian on Twitter @BrianIsBeering See omnystudio.com/listener for privacy information.

This week, Ryan and Scottro are joined by Tyler Azar from Creekside Beer in Sewickley, PA. The trio opens the episode talking some Steeler football before talking about their recent outing at Dancing Gnome's new beer garden.  All three praise the heck out of how well Dancing Gnome is pulling that space off. The Pittsburgh beer conversation continues as they trio talk about how well Hitchhiker Brewing, also in Sharpsburg, is also following COVID-19 guidelines in their taproom and also talk about a certain large business that ISN'T doing a good at it. Tyler than tells us more about his job at Creekside and Ryan praises a lot of the 'market research' Tyler has been doing to ensure that he's selling the beer that everyone wants to drink.  After, before we dive more into Tyler's story in to craft beer and he tells us about some the latest brands their offering as well as some of the latest happenings going down at Creekside. The trio then talks a little about the canning shortage happening in the industry right now and how we're seeing TONS of blank cans at breweries, just waiting to be filled with beer. Before we end the episode, Tyler gives us a quick social media plug and how to keep up with the latest offerings coming to Creekside.   See omnystudio.com/listener for privacy information.

We open up today's episode talking about our favorite "shelfie" beers.  Ryan tells us how he loves grabbing Lionshead at the beer distributor and Scottro tell us how much he loves Fathead's beer. Ryan gives us the low down on the Cheers, Yinz! Fest.  You can learn more about the virtual festival at CheersYinzFest.com. Jared then tells us a little more about the Laurel Highland Pour Tour, brought to you by the Laurel Highlands Visitor's Bureau.  He tells us how they've joined all the breweries, meaderies and even a cidery in to a tour in which individuals can complete for special prizes.  The tour is now on Version 2.0 and has 40 locations attached to it in Somerset, Fayette and Westmoreland counties in PA and it now has an app for your phone! Jared tells us his story of how he got in to craft beer and how the journey started with with North Country Brewing and Scottro describes it as his "slice of heaven". Ryan again professes his love of Marino's American Eatery in Greensburg once again and then makes a bold prediction that one day you'll find Hitchhiker Brewing at PNC Park. We talk alot of stuff in between but we wrap the episode up with an awesome interview with Highway Manor Brewing in Camp Hill, PA!  In the extra credit portion of this epsiode, Johnny, the brewer and owner of Highway Manor tells us his story of how he got in to craft beer and how this brewery came to exist.  He then tells us all about his plans for the newly-opened brewery!     See omnystudio.com/listener for privacy information.

On today's episode Ryan and Scottro roll solo!  We start by hearing about Ryan's recent experience taking a "self-administered" coronavirus test (hint: he didn't enjoy it). Following these traumatic details, Ryan sips on one of the latest beer drops by Tattered Flag Brewery who is now shipping statewide via TatteredFlagSupplyDrop.com. Scottro then awards Hitchhiker Brewing with the "beer that produces the best-tasting burps".  (Don't ask). The duo begins the discussion of Wawa and Sheetz entering the craft beer market which segways in to a discussion of major brands starting to collab more and more with craft breweries.  Ryan sees this as being one of the next big trends in craft beer.  He even makes a bold prediction that Nike makes a collab craft beer.. Scottro and Ryan then talk about whether their beer preferences change with the weather.  Ryan admits that it's always stout weather before they run through some of their favorite stouts. Before they wrap things up, they discuss Sam Adam buying Dogfish Head. As part of the extra credit portion of this episode, Ryan sits down with Phil from Voodoo New Kensington to talk all about that latest brewery to open!   See omnystudio.com/listener for privacy information.

The Drinking Partners & creators of Fresh Fest Beer Fest, Day Bracey & Ed Bailey join the show from Pittsburgh, PA. We talk about Fresh Fest being a digi-fest this year, their long running podcast & diversity in craft beer. Nick's mystery beer was a unmarked can from City Barrel and the Black is Beautiful from Crane Brewing. I sipped on beer from Side Project & Servaes Brewing. Day had the Black is Beautiful from Hitchhiker Brewing and Ed imbibed on beer from 11th Hour Brewing. Enjoy the episode!

In mini episode 181, Tony & Eddie skip the film and sit down to talk video games, life and of course two new beers. Tony samples a new one from Cigar City and Eddie has one from Hitchhiker Brewing Company.

Andy Kwiatkowski is the Director of Brewing Operations for the Hitchhiker Brewing Co in Pittsburgh, PA.  He started as a homebrewer and dove right in to the professional brewing space when he joined Hitchhiker Brewing Co.  Andy tells us about his journey in to craft beer, his journey with Hitchhiker Brewing and also his plans for the brewery moving forward.

On their beer excursion to Pittsburgh, Carlin and Rebecca decided to bring back enough beers for a showcase episode for their favorite brewery of the trip. A history rooted in brewing tradition, but an eye toward experimentation just about sums up this brewery.

The Drinking Partners invite Gary Olden and Andy Kwiatkowski of Hitchhiker Brewing back to the podcast, which Ed predicts will be a fun interview, as the paired names of Gary and Andy “sounds like a good time.” The owner/brewer duo stop by to discuss their newest venture: a new Downtown location that will be both a taproom and espresso bar. They celebrate by sipping on Usual Chaos, or as Day puts it, “an 80’s band in a glass,” a kettle sour with blackberries and raspberries. Andy gets specific about current beer trends and how that affects his brewing choices. Midway though, the laughs come as Ed quizzes Andy and Gary about who is the more passive aggressive partner. Next, they sample a blended hop beer, or as Ed calls it, “a mystery spin on Mario Cart.” Listen in as they discuss their goals as a brewery, from national recognition to making their beer better. In the latter half, Gary shares their goals for the newest venture, “Coffee during the day, beer at night.” A must listen episode for beer lovers, especially those who enjoy hearing about what goes into the development behind the scenes with a real focus on brewing, both beer and coffee. Find Hitchhiker Brewing: www.hitchhiker.beer

Meet Melissa Larrick, Taproom Manager @ Hitchhiker Brewing Melissa is the taproom manager at Hitchhiker Brewing and involved with the Pink Boots Society in Pittsburgh.    Follow Melissa on Instagram @srslysue   Hitchhiker Brewing Locations   Hitchhiker Brewing first opened in Mt. Lebanon in 2014 and has since expanded to a larger space in Sharpsburg.   Sharpsburg - beer is produced here  Mt. Lebanon - taproom Allentown Popup featuring the NOMAD Truck   Hitchhiker expands into the old  Fort Pitt Brewing Building in Sharpsburg In 2017, Hitchhiker Brewing expanded from Mt Lebanon to Sharpsburg and now occupies the same building where Fort Pitt Brewing was located.  Hitchhiker's Nomad Truck Pittsburgh's very own beer truck. The Hitchhiker team purchased a 1977 Citroen Van that was imported from France (through the Netherlands) and found its way to Pittsburgh. The truck contains a draft system with four taplines to pour fresh beer; the mobile unit also has the capability to haul and sell four-packs of Hitchhiker cans at pop-up events around the city.   Hitchhiker Brewing's Oatmilk IPA  Aadam and Melissa talk about Hitchhiker's unique beer made using an alternative to dairy (oat milk). The Alternate Script was presented to guests at the Hitchhiker taproom as an Oatmilk IPA. The Hitchhiker website has their most recent beer availability updated daily.    Pink Boots Society Pittsburgh Pink Boots Society is an organization that assists, inspires and encourages women beer professionals to advance their careers through education, providing scholarships for continuing education and professional development opportunities.   Follow Pink Boots Society Pittsburgh on Instagram @pgh.pinkboots   Pink Boots Society Scholarships In addition to local events and education, Pink Boots Society offers scholarships to help women grow their knowledge in the beer industry. Learn more about the Pink Boots Society scholarships here.    [Check out Episode 06 of The Slaw for our interview with Lauren Hugues who is the assistant head brewer at Penn Brewery and a member of Pink Boots Society Pittsburgh.]   Melissa's Favorite Places in Pittsburgh Squirrel Hill Manor Theater - independent movie theater (check out our guide to independent movie theaters in Pittsburgh) Squirrel Hill Cafe aka The Cage - affordable dive bar  Independent Brewing Company - bar & restaurant that features local beers  A very Pittsburgh Collaboration: Staghorn Cafe & Zekes Coffee Located in Greenfield, Staghorn is a neighborhood coffee shop, cafe & gift shop. Staghorn partners with local coffee roaster Zeke's for the coffee.   Staghorn also showcases the work of local poets. Follow the Staghorn Poetry Series Facebook Page for more information.    Staghorn Cafe   Website | Instagram @StaghornGardenCafe | Facebook Events: Pittsburgh Bloody Mary Festival Pittsburgh Bloody Mary festival takes place on the weekend of February 15 & 16, 2020. The Bloody Mary Festival takes place at the Pennsylvanian.    Restaurants and bars from around the city will be bringing their best Bloody Mary beverages for you to sample and vote for the best one.   Tickets: $35/General Admission, $45/Early Admission, $59/2 day pass   Website | Facebook Event Page   Give Us a Call Have an event we should know about? Know of a partnership we should highlight on the podcast? How about a collaboration? We'd love to hear from you!   We're always looking for new Pittsburgh stories to share. If you leave a message we just might feature your pick in our newsletter or on our podcast.   Give us a call and leave a message. We want to hear from you!   412-368-6595

This brewery's got lines around the block for their delicious ales. Andy and the crew at Hitchhiker have an insane lineup of beers at their locations, and the way they come up with some of their concoctions is pure genius. Hazy IPA's, pastry stouts, smoothie sours, and much more will get you beer-blood flowing. Get some background on beer as a business, hop selection, “Dad Beers,” and everything in between with Andy, and guest host JD Greene from BIG 104.7.

Huck and DreZ try beer from Hitchhiker Brewing Co. in Pennsylvania. I guess Huck picked up a hitchhiker...

Part 2 of Hitchhiker Brewing Co.

In ep #90, the boys get into some fights, some tussles, maybe even some scraps over Jurassic World: Fallen Kingdom. Have you seen the film? Did you steer clear after the lackluster ratings? Did you love it? Maybe you're just a huge fan of Bryce Dallas Howard or Chris Pratt and you couldn't care less about the plot of this flick. Regardless of what camp you fall in - we've got a great one for you. There's also some highs and lows with the beers this week. We've got a Pumking variant on one side, and an intensely fruity sour beer on the other. If you like Southern Tier Brewing Company or Hitchhiker Brewing - you won't want to miss these beer reviews.

Hitchhiker Brewing owner Gary Olden and head brewer Andy Kwiatkowski return to the Drinking Partners Podcast following their late 2017 opening of their new Sharpsburg brewery and taproom. Beer lovers will be pleased from the opening moments as the men jump right into shop talk, even divulging what might be the next big trend in brewing: A Brut IPA, a “hoppy champagne” with a low bitterness and minimal sugar. Keep listening to hear a detailed, ingredient-specific explanation of the process to produce the new trend; one that Ed admits he could not understand. From the importance of a water filtration system to enzymatic processes, the early half of the interview is brimming with the science of brewing. A conversation about the dynamics of partnerships, both business and personal, will have listeners laughing and empathizing. Make sure to check out Hitchhiker’s new beer garden and their upcoming beers. For more info, check out their website: http://hitchhiker.beer.

Justin and Perry are extremely hyped about this Pittsburgh centric episode which features some very solid beers from Hitchhiker Brewing, Dancing Gnome and Fat Heads. The Pittsburgh natives get all nostalgic as they reminisce on the past and drop the low down on the top places to drink craft beer and get craft beer cans! Peter just kicks back, slams some Pittsburgh brews and reps Queens. The Pittsburgh take over was recorded in Brooklyn, NY. Pre-game beers included Can I Kick it by Interboro and Madd Fat Money by Interboro and Barrier. Grab a beer or half dozen and enjoy!  

7/18/16 #YaJagoffPodcast / Episode #030 This is the first podcast Summer Porch Tour, presented by The Port Authority! We are in Bethel Park so how can we NOT have Bethel Park native, Rick Sebak?! And Douglas Derda makes a big announcement about his new BBQ website. Daniel & Erin from E.L.F Entertainment brought their inflatable hockey slapshot game but, even more important we’re eating Ricci’s Sausage with our homeowners, TJ & Tiffany. LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music & TuneIn via “Pittsburgh Podcast Network” Episode 30 Line-up: “The First Porch Tour Podcast: Rick Sebak and BBQ!” Episode Music: Bright Side, “The High Priestess” 01:20 TJ and Tiffany have let us come to their house. But John almost didn’t make it thanks to the 3,545,232 stop lights in the South Hills! Thank goodness they have the “T” in the South Hills! 07:20 Douglas Derda of the famous Should I Drink That Podcast has started a website to help all Pittsburghers find good BBQ (not the Isaly’s Chipped Ham kind). Follow YinzLoveBBQ.com And he brought gifts! 2 growlers from HitchHiker Brewing. 17:55 If you don’t know our next guest, please move out of Pittsburgh! Rick Sebak is a Bethel Park native. He has interviewed so many people. Now we interview him! He takes us to task about how much we hate the stop lights in the South Hills and tells us about the shows he still wants to produce! 38:35 Although we have been emailing Daniel and Erin from E.L.F Entertainment for months… We finally get to meet them. Not sure if we scared them away or not but they are bringing one of their games to every Porch Tour Podcast! 44:43 We meet TJ & Tiffany who were our first winners and awesome hosts! Make sure you check out Tiffany’s store, the Pre-Owned Furniture Outlet. They got a bunch of prizes like: $25 Gift Certificate from Matteo’s Restaurant $50 Gift Certificate from Cioppino of Pittsburgh $50 Gift Certificate from Osteria 2350 $50 Gift Card from Montana’s Rib & Chop House - Southpointe $25 Gift Card from Fame 15 Creative for one these restaurants: Nakama the Summit Big Y (Nola, Sonoma, Poros, Seviche, Perle) Passes from The Arcade Comedy Theater One Night Stay at The Allegheny Inn Visit Pittsburgh #LovePGH SWAG Cinnamon Bread Treats from 5 Generation Bakers Gourmet Granola from GetMoMuffins Passes for the Scarehouse 4 Tickets to Seven Springs Mountain Beer Festival (Aug 6-7) 49:50 Thanks again to our presenting sponsor, the Port Authority of Allegheny County! Make sure you enter for one of the upcoming porch tours here! Find daily #Jagoffs posts at www.YaJagoff.com How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free & available to listen 24/7 On-Demand in your hand on smartphone and tablet & on your laptop & desktop. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Production: Frank Murgia & Wayne Weil Twitter Follows: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Jason Havelka @PittSportMonger E.L.F. Entertainment @ELFEnterainment Douglas Derda @DouglasDerda Should Drink That Podcast @SIDT Yinz Love BBQ @YinzLoveBBQ HitchHiker Brewing @HitchHikerBrew Rick Sebak @RickAroundHere Ricci’s Sausage @RicciSausage The Port Authority @PGHTransit The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/1/1870be50-5f2b-4dd2-9980-e8dc8c1dcebc/header.jpg Beers Stone Brewing 08-08-08 & 08-08-08 Encore (ABV: 8.9% | IBU: 45) Show Notes Stone Brewing Vertical Epic 08-08-08 Netflix binge watching Making a Murderer and Dr. Who. Hitchhiker Brewing is expanding to the South Side Special SIDT beer tasting event at Bocktown Monaca Stone Brewing Vertical Epic 08-08-08 Encore Visit with Doc G's Brewing in DuBois, PA Congrats to Wrestling Mayhem Show for turning 10! Follow SIDT Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat SnapChat - sidtbeer Untappd - spoon