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97 episodes with asian food
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2 episodes with asian food
5 episodes with asian food
The Morning XTRA with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! The 8 o'clock hour is brought to you by Central Heating & Air, your Atlanta Carrier Experts. 770-GET-HEAT, Centralheat.com First Thing To Know: You wanna see the DSA’s plan for when they are elected? Florida’s AG is already planning a case against Fauci Are you in on Buffet’s? Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.
The Morning XTRA with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! Tug and Los break down the Democratic Socialists of America's vision for governing, the growing legal scrutiny surrounding Dr. Anthony Fauci as Florida's attorney general prepares a potential case, and the increasing criticism of Fauci from across the political spectrum, including Stephen A. Smith. The guys also discuss whether there's such a thing as a "regular Democrat" anymore, revisit how Fauci was portrayed in pop culture, and examine what they see as the growing influence of socialism in American politics. On today's show:• A great day at Dr. Rich McCormick's Job Fair• Why Tug and Los say they don't warn about communism for attention• A walk down memory lane of how Covid lies fell apart• The Babylon Bee's satire of the Left's support of Hitler• Woody Harrelson sums up Big Pharma• Are you in on Buffett's?Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.
Follow Tim on IG: @timchantarangsu Follow David on IG: @davidsocomedy Follow Robyn on IG: @robynlynncouch Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices
How much protein do you need? Calories and macro discussion, training splits, elimination diet, asian food and similar styles plus some hilarious videos, happy #FEF everyone!All Links: https://swolenormous.com
If you've ever wondered how a perfectly normal conversation can derail into a heated debate over Chinese food, porta potty etiquette, and whether anyone should willingly climb the Eiffel Tower, congratulations—you've found your people.On today's episode of The Rizzuto Show, the gang celebrates National Corn on the Cob Day by immediately attacking corn on the cob. Riz admits he shaves his corn like a man trying to avoid commitment, while everyone else questions his methods and his patriotism.Then things get weird.Moon shares a story about accidentally going full grumpy-grandpa on a door-to-door pest control salesman, proving that "No thanks, no time" might be the most Midwestern insult ever invented. The crew debates whether random conversations with strangers are charming or terrifying, and Chris Kerber joins the show to discuss everything from smartphone dependency to Stanley Cup Finals chaos.Speaking of chaos, Chris breaks down one of the wildest championship series hockey fans have seen in years, complete with comebacks, questionable goaltending, and enough drama to keep sports radio employed through the summer.The emails somehow crank the insanity up another level.Rafe receives support for creating a birthday registry despite being a fully grown adult. Then we uncover one of the greatest stories in show history: a decades-old football game against a tiny Illinois town called Oblong that ended with a bench-clearing brawl, police escorts, and Rafe personally taking responsibility for nearly starting an interstate incident.As if that wasn't enough, a listener asks whether it's acceptable for random neighbors to use a contractor's porta potty sitting outside your house. This sparks an unexpectedly passionate discussion about public restroom rights, weighted-vest walkers, and why nobody wants to think too hard about what may have happened inside that portable toilet.The international portion of today's program features travel advice for Riz's upcoming trip overseas, including warnings about European air conditioning, neck fans, and why apparently everyone except Riz thinks he should go to the top of the Eiffel Tower.Finally, the crew closes things out with an all-time food debate: if you could only eat one cuisine for the rest of your life, what would it be? Mexican food gets passionate support, Chinese food launches a counteroffensive, Mediterranean food sneaks into the conversation, and friendships are tested in ways no one could have predicted.It's another completely normal day for your favorite daily comedy show—which means absolutely nothing about it is normal.Whether you're here for the hockey talk, the weird news, the food arguments, or just watching grown adults passionately debate miniature corn cobs, this episode delivers exactly the kind of beautiful nonsense you've come to expect from The Rizzuto Show.Thanks for making us part of your routine. This daily comedy show continues to prove that no topic is too small, no argument is too ridiculous, and no email is safe once it hits the studio. If you love a daily comedy show packed with sarcasm, stories, sports, and complete derailments, you're in the right place.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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It looks like THC-infused drinks won't be having a moment in Colorado any time soon. A bill to increase levels of THC allowed in beverages sold at bars and liquor stores died this week when sponsors pulled it before a vote. So, why can a neighboring state like Kansas sell these higher level drinks when cannabis isn't even legal there? Food and culture writer Sara Rosenthal joins host Bree Davies and producer Olivia Jewell Love dig into hemp vs. cannabis and why bartenders may be wary of this new frontier. They also dissect the nostalgic drive behind bars with curated vinyl and vintage video games. Plus, if you're a City Cast Denver Neighbor, you'll get to hear our special members-only bonus segment highlighting our picks for Mile High Asian Food Week! Bree mentioned Sara's list of Denver's “horniest bars,” the 2026 Film on the Rocks schedule, and a huge magazine theft. Sara discussed City Records and Alteño's latest accolade. Olivia talked about migrant worker wages and City Cast Denver's two SPJ awards, including one for the episode we did last year with conservative radio host Jeff Hunt. For even more news from around the city, subscribe to our morning newsletter at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm What do you think about THC drinks? Do you like them? Should Denver bars be allowed to serve them? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this May 1st episode: The Delores Project Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise
The latest season of Lucky Chow with Danielle Chang is now available on PBS, and it concentrates on the boom in Asian cuisine, and Asian-influenced restaurants, in some of Europe's most food-obsessed cities. Pauline Frommer talked with host Danielle Chang about how definitions of authenticity are shifting when it comes to food, how the colonial histories of both France and the United Kingdom have shaped their contemporary food cultures, and why Swedish farmers are now growing a variety of new crops.Mentioned in this episode:StockholmParisLondonBerlinCeltuceFarm-to-table cuisineChinese FoodVietnamese FoodSushiFood as ArtTravelFoodie TravelMentioned in this episode:Check out all of our other travel podcasts from around the worldThis podcast is part of the Voyascape Travel Network, that brings together the world's best travel podcasts. You can find all of our podcasts from around the world at Voyascape.com. If you are interested in advertising or sponsored content on any of our shows you can find out more at the link below.Voyascape Podcast NetworkCheck out the Smart Travel PodcastThis week's show is supported by the new Smart Travel Podcast. Travel smarter — and spend less — with help from NerdWallet. Check out Smart Travel at the Link below:Smart Travel Podcast
Washam Limbu, a Nepalese award-winning mixologist based in Hong Kong, joins Proudly Asian to talk about making a name for himself in the competitive mixology scene and the creative process behind crafting cocktails. Born in Nepal and raised in Hong Kong, Washam has spent nine years building his career in the F&B industry. In 2025, he was named Hong Kong's Young Mixologist of the Year. But for Washam, cocktails are more than drinks. They are a way to share Asian flavours and cultural stories on a global stage.**Special Thanks to Florence Yeung, Coco Ma, and Curtis @InfatuAsian Podcast for the guest intro!Follow Washam: https://instagram.com/bartenderwashamProudly Asian Playlist: https://open.spotify.com/playlist/1hmol1gJIFlnJVn6zyeJTm?si=wEe5dYexTJ2e5RqBfiVj1w----------------------------------------Stay Connected with Proudly Asian:Website - proudly-asian.comInstagram - instagram.com/proudly.asianYoutube - youtube.com/@proudlyasianpodcastSupport us - ko-fi.com/proudlyasianEmail us - proudlyasianpodcast@gmail.com
If as many Asians drank wine as the average American, we'd have ~100,000 more wine drinkers. And if Asian restaurants had wine lists at the average rate, we'd have ~5,000 more restaurants with wine lists. This is one of the foundations of the Asian Wine Association of America (“AWAA”), whose mission includes bringing wine to Asian cultures, of which food is central. Part of bridging this divide is exploring Asian food and wine pairing. One of AWAA's board members, Sunny Liao, Co-founder and CEO, and Philippe Venghiattis, Operations Manager of Vinus Club, delve into their extensive experience pairing wine with Asian foods. Detailed Show Notes: Sunny's background: exposed to wine from 6, wine educator with Lady Penguin in China, Wine MBA, wine consultant for restaurants, board member of AWAAPhilippe's background: exposed to wine from 3, worked in wine auctions, then went to UC Davis and is a vineyard manager and winemaker as well as operations for Vinus ClubVinus Club is a wine club focused on introducing wine to Asian consumers, including a wine dinner seriesAsian food: texture is a big focus, meals often have a diverse assortment of food at once, often need more than 1 wine to pairWine w/ at least 5-6 years of age are more accessible to a wider array of flavors and spice vs the pure fruit of young wines, more complexity helps for pairingSpicy foods work well w/ wines w/ a denser mid-palate that buffer the alcoholPhilippe's first challenge with Asian food and wine was at UC Davis with spicy hot potEastern palates tend to be more sensitive to acid and more into texture (e.g. - the texture of Petite Sirah attractive to Eastern palates)Pairing suggestionsAged Alsatian whites (15-20 years old) work well, they have texture, complexity, and mid-palate to buffer the spiceSmargad Riesling w/ a few years of age pairs well w/ Singaporean foodBraised duck and BaroloFlor de Muga Blanco's aging process adds textureOrange and volcanic wines work for younger winesChampagne w/ a large amount of reserve wineJura wines a natural fit for a lot of categoriesNicolas Joly's Coulee de Serrant w/ ~15 years of age often pairs well, but also shows a lot of variationHardest pairings: Korean food; often has a hint of sweetness, hard to balance w/ wineIndian cuisine Hosted on Acast. See acast.com/privacy for more information.
I'm CT… When I'm not busy being Arroe the podcaster, I live in the real world. Everybody has to have a job. Mine is C.S. Customer Service. Solutions, relationships while keeping my team motivated to keep a constant connection with each guest who's chosen to stop their day to visit our location. Episode 211 Asian food theft, no more pennies and working with half assers.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.
I'm CT… When I'm not busy being Arroe the podcaster, I live in the real world. Everybody has to have a job. Mine is C.S. Customer Service. Solutions, relationships while keeping my team motivated to keep a constant connection with each guest who's chosen to stop their day to visit our location. Episode 211 Asian food theft, no more pennies and working with half assers.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.
PJ looks at why CCTV might help fight dumping or might be plagued with problems, talks to Cork City Fire Brigade's Alex who is pulling a sled 300 miles in the Arctic, learns some of the restaurant and street food secrets that make Asian food so yum. And more... Hosted on Acast. See acast.com/privacy for more information.
Di episode kali ini, kita ngobrol santai bareng Will Meyrick tentang perjalanannya sebagai Asian food specialist dan bagaimana ia mengartikan makanan Asia dalam setiap kreasinya. Dari pengalaman panjang di dapur, filosofi cita rasa, sampai cara ia melihat tren kuliner Asia saat ini. Tonton video selengkapnya di #RayJansonRadioOTP #55 BALI BEST ASIAN FOOD SPECIALIST! WITH WILL MEYRICK | ONTHEPASEnjoy the show!Instagram:Will Meyrick https://www.instagram.com/meyrickwill/DON'T FORGET TO LIKE AND SUBSCRIBE !On The Pas is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioInstagram: https://www.instagram.com/onthepasbali/TikTok: https://www.tiktok.com/@onthepasLet's talk some more:https://www.instagram.com/renaldykhttps://www.instagram.com/backdraft_projecthttps://www.instagram.com/mariojreynaldi#OnThePasPodcast #BaliPodcast #RayJansonRadio #FnBPodcast #PodcastAfterService #FoodSpecialist
In this episode, we're chatting with Christian Doan aka Chopstick Murphys about Boston's robust Asian food scene — and try determine whether or not its underrated. We also touch on the life of a food influencer, offer lots of restaurant recommendations, and bond over our mutual love of stereotypes. Follow Christian on Instagram and Tiktok. Big Shot. Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Discover how Richard Hemming went from a student with zero wine knowledge to a Master of Wine, a writer for Jancis Robinson, and now Head of Wine for 67 Pall Mall Asia.We explore his bold move to Singapore, the creation of his book Wine and the Food of Asia, and his deep dive into pairing wine with Asian cuisines. We also talk about the evolution of wine media, the rise of Chinese wines, and the behind-the-scenes reality of building one of the world's most exciting wine clubs.If you love wine, stories of unexpected careers, and fresh insights into the global wine scene, you'll want to tune in to this inspiring interview with Richard Hemming. I had an absolute blast speaking with him because it reveals the surprising, human side of one of the most respected voices in wine.▬▬▬▬▬▬▬
This episode features Mike Bryant from Bradshaw & Bryant, Restaurant Gal, psychic Ruth Lordan and Sabre Plumbing, Heating and Air Conditioning owner Steve Hucovski with homeowner tips.
We're so lucky to be surrounded by a variety of Asian food options in Sydney! Jules and Rox talk through what foods they can't live without, cravings, and particular foods with meaning to them while growing up in Sydney, Australia. We also chat about how different foods have localised in Australia to become something of its own. Have you discovered any new favourite spots lately or dishes that you love? Hope you enjoy another cosy episode with us!YOUTUBE
American palates are shifting, and investors are starting to take notice. In today's episode of Motley Fool Money, host Emily Flippen is joined by analysts Sanmeet Deo and Jason Hall to unpack four of the newest Asian food chains looking to expand across the United States The team dives into: - Whether or not Jollibee's rise is sustainable - The re-emergence of Luckin Coffee and changing consumer tastes - If the experiential dining of Kura Sushi and Haidilao Hot Pot are replicable - Which chain offers investors the best opportunity today Companies discussed: JBFCF, LKNCY, KRUS, HDALF Host: Emily Flippen, Jason Hall, Sanmeet Deo Producer: Anand Chokkavelu Engineer: Dan Boyd Disclosure: Advertisements are sponsored content and provided for informational purposes only. The Motley Fool and its affiliates (collectively, “TMF”) do not endorse, recommend, or verify the accuracy or completeness of the statements made within advertisements. TMF is not involved in the offer, sale, or solicitation of any securities advertised herein and makes no representations regarding the suitability, or risks associated with any investment opportunity presented. Investors should conduct their own due diligence and consult with legal, tax, and financial advisors before making any investment decisions. TMF assumes no responsibility for any losses or damages arising from this advertisement. We're committed to transparency: All personal opinions in advertisements from Fools are their own. The product advertised in this episode was loaned to TMF and was returned after a test period or the product advertised in this episode was purchased by TMF. Advertiser has paid for the sponsorship of this episode. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices
Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that's fast enough for weeknights but delicious enough for special occasions.Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. We also talk about Amy's brand-new ebook, Skip the Takeout, which is packed with recipes that bring big flavor to your table without the delivery fee. Amy explains why she's passionate about helping home cooks see that making favorites at home can be simpler (and more rewarding) than picking up the phone.
It's that time of year again... Dear Shandy is officially 5 years old, and what better way to celebrate than to answer YOUR questions! We polled you over on Instagram and received Qs about us, our relationship, the podcast, Ruby, and everything in between! Thank you, Shandies, for HALF A DECADE of laughs, kinship and community. We absolutely adore you! Come join us in our living room to chat! Thanks to our sponsors! - Shop Sharleen's favorite bras and underwear at https://www.skims.com - Go to https://www.cozyearth.com and use code SHANDY for up to 40% off! - Go to http://fastgrowingtrees.com and use SHANDY for 15% off your first order! - Go to https://www.zocdoc.com/SHANDY and download the ZocDoc app for FREE! - Go to https://quince.com/shandy for free shipping on your order and 365-day returns! Time Stamps: 0:00 - Housekeeping 3:33 - If Shandy Could Re-Plan Their Wedding With An Unlimited Budget, What Would It Look Like? 4:45 - Longest Time Spent Apart 7:09 - How Did Sharleen Know Andy Was “The One” And Vice Versa? 9:10 - When Was Shandy The Most Jealous? 14:00 - What Are Some Of The Little Things Shandy Fights About? 17:08 - One Word To Describe Each Other 17:57 - 3 Sex & The City Questions 20:56 - What Are Shandy's Most Unpopular Food Opinions? 21:28 - Why Did Sharleen Move To The US & Would She Move Back To Canada? 23:56 - Is Sharleen Still Friends With Anyone From Her Bachelor Season? 25:11 - Dream Location For Sharleen's Next Opera 27:37 - Does Sharleen Cook & If So, Asian Food? 27:56 - Sharleen's Tips For Having Personal Style 29:35 - Having Lived In NYC His Whole Life, Has Andy Ever Owned A Car? 30:54 - What Is Andy's Opinion On Where Movies Are Headed? 34:35 - Andy's Best Airplane Movie 35:21 - How Does Andy Survive NYC As A Germaphobe? 36:17 - What Does Andy Do While Sharleen Plays Video Games? 36:45 - Does Ruby Have A Middle Name? 37:04 - How Is Ruby With Other Dogs? 37:47 - How Has Ruby Changed Shandy's Lives? 39:58 - Has Shandy Considered Getting Another Pet? 40:12 - The Kitchen Faucet Behind Andy 41:39 - Anything Shandy Would Change About The Podcast? 43:20 - Who From Bachelor Nation Does Shandy Wish Would Come On? 45:21 - Does Shandy Pay Guests To Come On? 47:52 - Does Andy Have Another Job? 48:20 - Happiest Podcast Memory 49:30 - Would Shandy Consider A Live Show? 50:09 - If Shandy Could Permanently Remove One Object From The World, What Would It Be? 51:40 - Swords For Arms Or Chainsaws For Legs? 53:00 - Have A Dragon Or Be A Dragon? 55:46 - Thank You If you have a relationship question, write us at: dearshandy@gmail.com Subscribe and watch the episodes on YouTube! https://bit.ly/SubscribeDearShandy More Dear Shandy Instagram - https://www.instagram.com/dearshandy Facebook - https://fb.me/dearshandy More Sharleen Instagram - https://www.instagram.com/sharleenjoynt Blog - http://www.alltheprettypandas.com More Andy Instagram - https://www.instagram.com/machinelevine Produced by Gabrielle Galon - https://www.instagram.com/gabsamillion Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's that time of year again... Dear Shandy is officially 5 years old, and what better way to celebrate than to answer YOUR questions! We polled you over on Instagram and received Qs about us, our relationship, the podcast, Ruby, and everything in between! Thank you, Shandies, for HALF A DECADE of laughs, kinship and community. We absolutely adore you! Come join us in our living room to chat! Thanks to our sponsors! - Shop Sharleen's favorite bras and underwear at https://www.skims.com - Go to https://www.cozyearth.com and use code SHANDY for up to 40% off! - Go to http://fastgrowingtrees.com and use SHANDY for 15% off your first order! - Go to https://www.zocdoc.com/SHANDY and download the ZocDoc app for FREE! - Go to https://quince.com/shandy for free shipping on your order and 365-day returns! Time Stamps: 0:00 - Housekeeping 3:33 - If Shandy Could Re-Plan Their Wedding With An Unlimited Budget, What Would It Look Like? 4:45 - Longest Time Spent Apart 7:09 - How Did Sharleen Know Andy Was “The One” And Vice Versa? 9:10 - When Was Shandy The Most Jealous? 14:00 - What Are Some Of The Little Things Shandy Fights About? 17:08 - One Word To Describe Each Other 17:57 - 3 Sex & The City Questions 20:56 - What Are Shandy's Most Unpopular Food Opinions? 21:28 - Why Did Sharleen Move To The US & Would She Move Back To Canada? 23:56 - Is Sharleen Still Friends With Anyone From Her Bachelor Season? 25:11 - Dream Location For Sharleen's Next Opera 27:37 - Does Sharleen Cook & If So, Asian Food? 27:56 - Sharleen's Tips For Having Personal Style 29:35 - Having Lived In NYC His Whole Life, Has Andy Ever Owned A Car? 30:54 - What Is Andy's Opinion On Where Movies Are Headed? 34:35 - Andy's Best Airplane Movie 35:21 - How Does Andy Survive NYC As A Germaphobe? 36:17 - What Does Andy Do While Sharleen Plays Video Games? 36:45 - Does Ruby Have A Middle Name? 37:04 - How Is Ruby With Other Dogs? 37:47 - How Has Ruby Changed Shandy's Lives? 39:58 - Has Shandy Considered Getting Another Pet? 40:12 - The Kitchen Faucet Behind Andy 41:39 - Anything Shandy Would Change About The Podcast? 43:20 - Who From Bachelor Nation Does Shandy Wish Would Come On? 45:21 - Does Shandy Pay Guests To Come On? 47:52 - Does Andy Have Another Job? 48:20 - Happiest Podcast Memory 49:30 - Would Shandy Consider A Live Show? 50:09 - If Shandy Could Permanently Remove One Object From The World, What Would It Be? 51:40 - Swords For Arms Or Chainsaws For Legs? 53:00 - Have A Dragon Or Be A Dragon? 55:46 - Thank You If you have a relationship question, write us at: dearshandy@gmail.com Subscribe and watch the episodes on YouTube! https://bit.ly/SubscribeDearShandy More Dear Shandy Instagram - https://www.instagram.com/dearshandy Facebook - https://fb.me/dearshandy More Sharleen Instagram - https://www.instagram.com/sharleenjoynt Blog - http://www.alltheprettypandas.com More Andy Instagram - https://www.instagram.com/machinelevine Produced by Gabrielle Galon - https://www.instagram.com/gabsamillion Learn more about your ad choices. Visit megaphone.fm/adchoices
Asian greens and Chinese greens are terms used for any number of leafy green vegetables that find their origins in Eastern Asia. These are typically a staple of Asian cooking and have been incorporated into other diets worldwide. Mike Van De Elzen from Good from Scratch joins Francesca Rudkin to discuss the use of Asian Greens in your cooking. LISTEN ABOVESee omnystudio.com/listener for privacy information.
This hour is all about the best way to get your Asian food fix! Mike talks with Matt West, who recently returned from a trip to Japan, about dining in the Land of The Rising Sun. Matt also talks about good places right here in Colorado where you can find Japanese food that stacks up to the genuine article. That and more on this hour of The Restaurant Show!See omnystudio.com/listener for privacy information.
From discussing their complicated relationships with food as mixed AAPI folks to dealing with sensory issues and cooking struggles as AuDHD folks, it's all about food this week!PS- if you love the podcast and wanna show support, we'd really appreciate a 5-star review and let us know your favorite episode!
Chef Jennifer Kim at Proxi joins Lisa Dent to discuss their expertise in raw seafood among the variety of coastal Asian food that Proxi brings to the West Loop.
It's finally farmers market season! And there's no shortage to choose from in the Mile High, but the local politics and regulations around homemade foods could put some vendors in a tight place. Plus, changing ideas of what “belongs” at a farmers market could mean different, and maybe even AI generated, goods for sale. Host Bree Davies sits down with our regular food contributor Helen Xu to learn more about the intriguing business of farmer's markets, the recent attempt to reform the Cottage Foods Act and how that debate will affect your favorite tamale seller. Finally, Helen gives some of her picks for Mile High Asian Food Week, which is happening right now! Get more from City Cast Denver when you become a City Cast Denver Neighbor! You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm. This is the "Expanding Cottage Foods Act" that Helen talked about dying this session in committee. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm Have you ever bought prepared food off of Facebook marketplace? We want to know how it went! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this episode: Choir League Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Regional Air Quality Council Energy Outreach JCC Denver Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices
Everyone makes mistakes, especially in their youth. If a mistake lands you in prison or convicted of a crime, it can haunt you for the rest of your life - but many people are fighting to turn their lives around after a conviction. As a returning citizen, Shuja Moore started a nonprofit called Do Moore Good to help others on the reentry path and to encourage youth to achieve their full potential. He recently made a documentary called “Pardon Me” about the process and significance of getting pardoned. Host Racquel Williams talks with Shuja and two women who have been through the pardon process to reclaim their names and build better lives. You can find help getting a pardon and other legal resources through Community Legal Services. Then, on Shara in the City, Black Dragon Takeout in West Philly has been getting a ton of buzz for its fusion of soul food with the aesthetics of Chinese takeout. Shara Dae Howard stops by to hear how this idea formed, and to decide if their wings live up to the hype. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
The increasing popularity of Asian food presents many exciting business opportunities, but also some challenges. Many of these specialty restaurants are family-owned, and lack the corporate structure you'll find at larger chains. And a lot of them are located in rural places that make centralized distribution difficult. Servicing these types of businesses requires a personal touch, and a lot of relationship building to understand their individual needs. That makes the barrier to entry pretty high, and creates a pretty large moat around the companies already established in the sector. That includes HF Foods Group, led by CEO Felix Lin. HF trades on NASDAQ under the symbol HFFG and they are a leading distributor of international and specialty foods service solutions to restaurants, wholesalers and other customers in the food supply chain in the United States. Before taking on the role of CEO, Felix served as President and Chief Operating Officer of HF Foods Group and has been a key part of developing, implementing, and executing on the company's comprehensive transformation plan. Felix joins us to discuss how HF Foods Group made such strong inroads in the Asian food market, and how they plan to leverage their position in the marketplace, and smart capital allocation, to create opportunities for future growth. Highlights:The history of HF Foods (3:17)The popularity of Asian foods (4:53)Customer loyalty (5:57)Product offerings (8:02)Navigating market disruptions (10:23)Distribution networks (12:32)M & A Strategy (14:00)Outlook for the international food space (17:34)Strategic plan for HF Foods (20:04)Links:Felix Lin LinkedInHF Foods Group LinkedInHF Foods Group WebsiteICR LinkedInICR TwitterICR Website Feedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, marion@lowerstreet.co.
-Amy from the Cincy Chamber and Sam from Asianati stopped by to give me a preview of this weekend's Asian Food Fest!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Asian food sellers were notified last week they can no longer sell at River Park’s farmers market and a food truck event. The vendors — selling everything from Lao sticky rice with steak to Filipino chicken adobo — were told they could no longer do business at the Fresno shopping center’s Tuesday evening farmers market or its Saturday afternoon event. April 16th 2025 --- Please Like, Comment and Follow 'The Ray Appleton Show' on all platforms: --- 'The Ray Appleton Show’ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. --- 'The Ray Appleton Show’ Weekdays 11 AM -2 PM Pacific on News/Talk 580 AM & 105.9 KMJ | Website | Facebook | Podcast | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.
The River Park Farmers Market recently faced backlash after excluding Asian food vendors from its events. The decision, attributed to complaints from onsite businesses, has sparked accusations of discrimination and cultural insensitivity. River Park management stated the move was to ensure market participants do not compete with existing tenants. Please Like, Comment and Follow 'Broeske & Musson' on all platforms: --- The ‘Broeske & Musson Podcast’ is available on the KMJNOW app, Apple Podcasts, Spotify or wherever else you listen to podcasts. --- ‘Broeske & Musson' Weekdays 9-11 AM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Facebook | Podcast| X | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.
Vendors selling Asian food banned from River Park farmer's market and street eats Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive --- Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.
Vendors selling Asian food banned from River Park farmer's market and street eats Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive --- Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.
PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.
In “South Asian Food Makes Northwest Arkansas Taste Like Home,” Gravy producer Mackenzie Martin heads back to Northwest Arkansas (NWA), where Walmart began, to look at the retail giant's influence on the region's demographics and culinary landscape—specifically, spurring a boom of South Asian restaurants and food shops. Walmart is seen by some as the king of genericness. Most of the products it sells don't have much of a regional or local spirit. Yet, in NWA, Walmart (along with other big employers) is making the community more diverse by bringing in people from all over the country, and the world. And as the population has diversified, so, too has the quality of food and restaurants. Between 2011 and 2018, the Indian American population in Bentonville alone more than tripled. It would be easy to see the infrastructure or community resources lacking. Thankfully, in Bentonville, people are starting to step up to fill the gaps. Twenty years ago, you'd have to go to Tulsa, Kansas City, or Oklahoma City to find Indian food served in a restaurant, a four-to-seven-hour round trip. Now, there are a dozen local options, in addition to several Indian grocery stores. To investigate the way recent immigration has influenced the quality of South Asian food and restaurants, Martin visits a local Indian restaurant, a festival at the area's first Hindu temple, and what is believed to be the first Pakistani restaurant in the region. Many of the transplants here tell her that the resulting community is a uniquely welcoming one. Immigrants of all kinds participate in shared activities and culture while preserving the traditions of the countries they grew up in. This is particularly on display at BBQ King, where Indian and Pakistani dishes share space on the menu. The blending of these two cuisines and cultures here is notable, since India and Pakistan have a complicated and tense relationship that goes back generations and includes several wars. Abdullah Asif, a student at the University of Arkansas whose family owns the restaurant, says it's not like that in the United States, though: “We're all part of the same community here.” The Northwest Arkansas of today is a cosmopolitan region where people from all over the world make a living and find a home. They're making space for others but also working to preserve what makes them unique. And thanks to places like BBQ King, they now have one more place to gather and meet each other. Learn more about your ad choices. Visit megaphone.fm/adchoices
Noble Village, known for the popular Noble Fish sushi restaurant and White Wolf Japanese patisserie, will be opening two new Asian food halls in Metro Detroit. The first, a 12,000-square-foot location, will be in Clawson at the site of the existing Noble Fish and White Wolf locations. This hall will incorporate the existing brands, expand seating and offerings, and include a ramen counter and a cocktail bar. The Clawson food hall is expected to open in phases beginning in March and include an adjacent grocery section and a larger grab-and-go selection. The second project, a massive 34,000-square-foot food hall in Novi, will be at the current location of One World Market, a Japanese grocery store owned by the same group. This location will be significantly larger and include more food concepts including a cocktail bar, an Asian fried chicken concept, a sandwich concept, an Izakaya restaurant, an expansive second floor theater space, and an expanded marketplace including an Asian spirits section. It is projected to open within a couple of years. Doran Brooks, director of business development for Noble Village Group, joined us on the show to talk about not only the two major upcoming expansions, but his story and things he's learned over the years as a restauranteur. Daily Detroit shares what to know and where to go in Detroit every day. Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/
We began with Executive Chef Todd Butler, who's mastery of the culinary arts spans the globe. Chef Butler is bringing his expertise to Topside Tavern, which offers a variety of starters, mains, and desserts that reflect his travels. Chef Butler's menu has a strong influence of Asian cuisine fused with an American Pub style, so you can look forward to experiencing flavors that will tease your taste buds with something new. Tune in to hear more about Chef Butler and what you'll indulge in when you visit Topside Tavern!https://topsidetavern.comIG: @topsidetavernphillyNext you'll hear from Nikki Graziano, owner of the recently-opened Bar Palmina in Philadelphia's Fishtown neighborhood. Nikki's backstory is quite the comeback story; one that took a lot of perseverance and inner-strength along with finding her own way to have a good time. So, after a few unforseen life events, Nikki has opened a non-alcoholic bar for all to enjoy! There's been an on-going trend in the world of mocktails, n/a beers, wines, and liquors, and Bar Palmina is the perfect spot to hangout while enjoying some zero-proof drinks. Want to know more? Check out what Nikki has to say on this weeks show, and make sure to grab a seat at Bar Palmina!https://barpalmina.comIG: @barpalminaBe sure to follow the directions after finding a great recipe from one the cookbooks from Binding Agents, a store that is full of products, information, and cookbooks! Binding Agent's owner, Catie Gainor joined our Food Farms and Chefs family this week, chatting all about her new foodie hub in Philadelphia's Italian Market. If you're looking for that perfect gift for the food-enthusiasts in your life, a new recipe book to try out, or unique gifts that any home cook or chef would like....then let Binding Agents 'stir' you in the right direction! And make sure to listen to Food Farms and Chefs Radio Show, Episode 309 to hear from Catie and the exciting news she has in store for 2025!https://www.bindingagentsphilly.comIG: @bindingagents
Black-owned businesses often face additional barriers to getting off the ground - a historic wealth gap and lack of access to resources, to name a few. The African American Chamber of Commerce advocates for Black business owners in Pennsylvania, New Jersey, and Delaware. Host Racquel Williams talks with their President & CEO, Regina A. Hairston, and a member of the chamber, Jason Ray, President & Chief Investment Officer at Zenith Wealth Partners, about what Black-owned businesses need from the city of Philadelphia and from each other. Then, on Shara in the City, Black Dragon Takeout in West Philly has been getting a ton of buzz for its fusion of soul food with the aesthetics of Chinese takeout. Shara Dae Howard stops by to hear how this idea formed, and to decide if their wings live up to the hype. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
As two people who love food, especially Asian food, we do have a few hot takes on the topic. This week we discuss some of our least popular opinions on Asian food. Is noodle soup overrated? Which dumplings are too bland? Ben annoys a lot of Taiwanese people. Lingjie wonders why kids forget his name. Come listen to The Worst Asian Podcast. ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► INSTAGRAM: www.instagram.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: www.youtube.com/@worstasianpod ► WEBSITE: www.worstasian.com ► EMAIL: hello@worstasian.com Thank you to everyone for the continued support! Please leave us a 5-Star review on Apple or Spotify. You the best. ------------------------------------------- #korean #korea #chinese #asian
Welcome to Season 4, Episode 31! Have you ever wondered why Vietnamese Americans seem to dominate the nail salon industry in America? Although not all Vietnamese Americans are nail technicians, there are enough to make up approximately 50% of the nail technicians in the $8 billion per year American nail industry. It all started with the celebrity activist, Tippi Hedren, an actress known for being in The Birds, Marnie, and many more features. She has made an effort to work on a variety of causes throughout her life, and that includes helping the Vietnamese American refugees starting in 1975. In this episode, we share the origin of the Vietnamese American Nail Salons. To learn more, check out the documentary by Adele Pham called Nailed It! We open the episode by talking a little about AAPI athletes in the Olympics, API Emmy nominees, and other current events. In our recurring segment we introduce “So Annoying” where we take a topic that annoys us and talk about it. Today we're talking about people who question the meat in Asian restaurants. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro, current events, catching up 09:09 The Origin of Vietnamese Nail Salons 19:55 So Annoying, Accusations of Dog Meat in Asian Food
We're back and we're kicking off season 3 with the following question: what food from your culture do you feel comfortable bringing to work? What's considered a delicacy, or a yum, might be viewed by others as a yuck. So how do you navigate that, especially at work, if you're the type that likes to bring your lunch to work? We discuss these and a whole lot more!
Is it possible to lose weight while eating delicious Asian food? Maybe some cuisines are easier than others. In the spirit of looking extra good for the summer, today we discuss the possible options to get in shape while eating Asian food. Ben hates Anime avatars. Lingjie eats a bucket of greek yogurt. Come listen to The Worst Asian Podcast. ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast. But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe
This week's episode investigates how a popular food trend may help individuals create healthier eating habits. Nick and Shannon discuss how the swicy (sweet + spicy) food trend is growing popularity and why combining mulitple flavors profiles in your meals can help you eat less, stay fuller longer, and have more food satisfaction. Follow the podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts. Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Follow Nick & Elemental Training Tampa on Facebook (www.facebook.com/ElementalTampa) and Instagram (www.instagram.com/ettampa/) to participate in free live workouts. Follow the podcast profile on Instagram @TheATFPodcast and send Nick a DM if you're interested in receiving a customized workout plan delivered to you through the Golf Training Systems App or contact Shannon if you're interested in learning more about a Chopra Health Program.
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We got a tasty yum episode this week! Plachy and Joe (two white guys) are joined with Nicole and Benison (two asian fellows) to try some personal favorite and classic foods from Japanese and Korean culture.
Best cuisine on earth?? Maybe. Did some of us not do quite enough research? Also maybe. But we covered it all pretty well. So tune in, have some fun with us, hit that 5-star rating, tell a friend about the show, and come back Thursday for more!
Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things. Foley artist Olivier Thys reveals which foods he uses to simulate the on-screen sounds of bones breaking and vampires biting necks. Journalist Ada Tseng visits Costco twice a week — for gas, deals, and hidden Asian treasures. Chocolatier Christine Sarioz taps into her art background to create sculptural chocolates. Cathy Asapahu shops for berries for a dessert tasting at Ayara Tha
Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Try MOOD's new THCa flower today! And for 20% OFF your first order and a FREE THCa pre-roll, go to https://www.hellomood.com and use promo code DUDES. Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy Follow Robyn on Insta: @robynlynncouch If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices
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