Podcasts about asian food

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

In “South Asian Food Makes Northwest Arkansas Taste Like Home,” Gravy producer Mackenzie Martin heads back to Northwest Arkansas (NWA), where Walmart began, to look at the retail giant's influence on the region's demographics and culinary landscape—specifically, spurring a boom of South Asian restaurants and food shops.   Walmart is seen by some as the king of genericness. Most of the products it sells don't have much of a regional or local spirit. Yet, in NWA, Walmart (along with other big employers) is making the community more diverse by bringing in people from all over the country, and the world. And as the population has diversified, so, too has the quality of food and restaurants.   Between 2011 and 2018, the Indian American population in Bentonville alone more than tripled. It would be easy to see the infrastructure or community resources lacking. Thankfully, in Bentonville, people are starting to step up to fill the gaps. Twenty years ago, you'd have to go to Tulsa, Kansas City, or Oklahoma City to find Indian food served in a restaurant, a four-to-seven-hour round trip. Now, there are a dozen local options, in addition to several Indian grocery stores.   To investigate the way recent immigration has influenced the quality of South Asian food and restaurants, Martin visits a local Indian restaurant, a festival at the area's first Hindu temple, and what is believed to be the first Pakistani restaurant in the region.   Many of the transplants here tell her that the resulting community is a uniquely welcoming one. Immigrants of all kinds participate in shared activities and culture while preserving the traditions of the countries they grew up in.   This is particularly on display at BBQ King, where Indian and Pakistani dishes share space on the menu. The blending of these two cuisines and cultures here is notable, since India and Pakistan have a complicated and tense relationship that goes back generations and includes several wars. Abdullah Asif, a student at the University of Arkansas whose family owns the restaurant, says it's not like that in the United States, though: “We're all part of the same community here.”   The Northwest Arkansas of today is a cosmopolitan region where people from all over the world make a living and find a home. They're making space for others but also working to preserve what makes them unique. And thanks to places like BBQ King, they now have one more place to gather and meet each other. Learn more about your ad choices. Visit megaphone.fm/adchoices

Noble Village, known for the popular Noble Fish sushi restaurant and White Wolf Japanese patisserie, will be opening two new Asian food halls in Metro Detroit. The first, a 12,000-square-foot location, will be in Clawson at the site of the existing Noble Fish and White Wolf locations. This hall will incorporate the existing brands, expand seating and offerings, and include a ramen counter and a cocktail bar. The Clawson food hall is expected to open in phases beginning in March and include an adjacent grocery section and a larger grab-and-go selection. The second project, a massive 34,000-square-foot food hall in Novi, will be at the current location of One World Market, a Japanese grocery store owned by the same group. This location will be significantly larger and include more food concepts including a cocktail bar, an Asian fried chicken concept, a sandwich concept, an Izakaya restaurant, an expansive second floor theater space, and an expanded marketplace including an Asian spirits section. It is projected to open within a couple of years. Doran Brooks, director of business development for Noble Village Group, joined us on the show to talk about not only the two major upcoming expansions, but his story and things he's learned over the years as a restauranteur. Daily Detroit shares what to know and where to go in Detroit every day. Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

We began with Executive Chef Todd Butler, who's mastery of the culinary arts spans the globe. Chef Butler is bringing his expertise to Topside Tavern, which offers a variety of starters, mains, and desserts that reflect his travels.  Chef Butler's menu has a strong influence of Asian cuisine fused with an American Pub style, so you can look forward to experiencing flavors that will tease your taste buds with something new.  Tune in to hear more about Chef Butler and what you'll indulge in when you visit Topside Tavern!https://topsidetavern.comIG: @topsidetavernphillyNext you'll hear from Nikki Graziano, owner of the recently-opened Bar Palmina in Philadelphia's Fishtown neighborhood.  Nikki's backstory is quite the comeback story; one that took a lot of perseverance and inner-strength along with finding her own way to have a good time.  So, after a few unforseen life events, Nikki has opened a non-alcoholic bar for all to enjoy!  There's been an on-going trend in the world of mocktails, n/a beers, wines, and liquors, and Bar Palmina is the perfect spot to hangout while enjoying some zero-proof drinks.  Want to know more?  Check out what Nikki has to say on this weeks show, and make sure to grab a seat at Bar Palmina!https://barpalmina.comIG: @barpalminaBe sure to follow the directions after finding a great recipe from one the cookbooks from Binding Agents, a store that is full of products, information, and cookbooks!  Binding Agent's owner, Catie Gainor joined our Food Farms and Chefs family this week, chatting all about her new foodie hub in Philadelphia's Italian Market.  If you're looking for that perfect gift for the food-enthusiasts in your life, a new recipe book to try out, or unique gifts that any home cook or chef would like....then let Binding Agents 'stir' you in the right direction!  And make sure to listen to Food Farms and Chefs Radio Show, Episode 309 to hear from Catie and the exciting news she has in store for 2025!https://www.bindingagentsphilly.comIG: @bindingagents

Black-owned businesses often face additional barriers to getting off the ground - a historic wealth gap and lack of access to resources, to name a few. The African American Chamber of Commerce advocates for Black business owners in Pennsylvania, New Jersey, and Delaware. Host Racquel Williams talks with their President & CEO, Regina A. Hairston, and a member of the chamber, Jason Ray, President & Chief Investment Officer at Zenith Wealth Partners, about what Black-owned businesses need from the city of Philadelphia and from each other. Then, on Shara in the City, Black Dragon Takeout in West Philly has been getting a ton of buzz for its fusion of soul food with the aesthetics of Chinese takeout. Shara Dae Howard stops by to hear how this idea formed, and to decide if their wings live up to the hype. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week, Tarik & Anne talk about new Colombian food at Crossroads Collective, Uncle Wolfies goes Southeast Asian, pierogies and much more...Produced & edited by Guru Amrit Singh

As two people who love food, especially Asian food, we do have a few hot takes on the topic. This week we discuss some of our least popular opinions on Asian food. Is noodle soup overrated? Which dumplings are too bland? Ben annoys a lot of Taiwanese people. Lingjie wonders why kids forget his name. Come listen to The Worst Asian Podcast. ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► INSTAGRAM: www.instagram.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: www.youtube.com/@worstasianpod ► WEBSITE: www.worstasian.com ► EMAIL: hello@worstasian.com Thank you to everyone for the continued support! Please leave us a 5-Star review on Apple or Spotify. You the best. ------------------------------------------- #korean #korea #chinese #asian

Welcome to Season 4, Episode 31! Have you ever wondered why Vietnamese Americans seem to dominate the nail salon industry in America? Although not all Vietnamese Americans are nail technicians, there are enough to make up approximately 50% of the nail technicians in the $8 billion per year American nail industry.  It all started with the celebrity activist, Tippi Hedren, an actress known for being in The Birds, Marnie, and many more features. She has made an effort to work on a variety of causes throughout her life, and that includes helping the Vietnamese American refugees starting in 1975. In this episode, we share the origin of the Vietnamese American Nail Salons. To learn more, check out the documentary by Adele Pham called Nailed It! We open the episode by talking a little about AAPI athletes in the Olympics, API Emmy nominees, and other current events. In our recurring segment we introduce “So Annoying” where we take a topic that annoys us and talk about it. Today we're talking about people who question the meat in Asian restaurants.  If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro, current events, catching up 09:09 The Origin of Vietnamese Nail Salons 19:55 So Annoying, Accusations of Dog Meat in Asian Food

We're back and we're kicking off season 3 with the following question: what food from your culture do you feel comfortable bringing to work? What's considered a delicacy, or a yum, might be viewed by others as a yuck. So how do you navigate that, especially at work, if you're the type that likes to bring your lunch to work? We discuss these and a whole lot more!

Is it possible to lose weight while eating delicious Asian food? Maybe some cuisines are easier than others. In the spirit of looking extra good for the summer, today we discuss the possible options to get in shape while eating Asian food. Ben hates Anime avatars. Lingjie eats a bucket of greek yogurt. Come listen to The Worst Asian Podcast.  ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast.  But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe

This week's episode investigates how a popular food trend may help individuals create healthier eating habits. Nick and Shannon discuss how the swicy (sweet + spicy) food trend is growing popularity and why combining mulitple flavors profiles in your meals can help you eat less, stay fuller longer, and have more food satisfaction. Follow the podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts. Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Follow Nick & Elemental Training Tampa on Facebook (www.facebook.com/ElementalTampa) and Instagram (www.instagram.com/ettampa/) to participate in free live workouts. Follow the podcast profile on Instagram @TheATFPodcast and send Nick a DM if you're interested in receiving a customized workout plan delivered to you through the Golf Training Systems App or contact Shannon if you're interested in learning more about a Chopra Health Program.  

Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoices

We got a tasty yum episode this week! Plachy and Joe (two white guys) are joined with Nicole and Benison (two asian fellows) to try some personal favorite and classic foods from Japanese and Korean culture.

Best cuisine on earth?? Maybe. Did some of us not do quite enough research? Also maybe. But we covered it all pretty well. So tune in, have some fun with us, hit that 5-star rating, tell a friend about the show, and come back Thursday for more!

Taste Asia: Asian Food and Culture Festival 2024 is kicking off in Halifax on Friday. It's an initiative from Off the Eaten Path. Host Jeff Douglas spoke with Joyce Liu, the founder of Off the Eaten Path and curator of the festival.

Kevin, Grayson, and The Chief have so much to talk about in this one. FC Cincinnati's DP striker Aaron Boupendza is out 6-9 weeks needing surgery to repair a broken jaw following an off-the-field injury. The Cincinnati Enquirer's Pat Brennan joins to talk about the latest from the team and where they go next. In Part Two, FC Cincinnati Goalkeeper Roman Celentano joins The PostCast with an interview that covers his pre-MLS time, USMNT, pre-match rituals, and rap beef. Then in Part Three it's a preview and predictions of the upcoming Orlando City match.    Timestamps:  (2:46) - Pat Brennan joins to talk Aaron Boupendza  (54:49) - Roman Celentano interview (1:24:15) - Orlando City preview and predictions   Links:  Streetside Brewery: https://streetsidebrewery.com Cincy Shirts: cincyshirts.com/ThePostCincy  Check out The Post at www.thepostcincy.com Music by Jim Trace and the Makers Join the Discord Server and jump into the conversation Follow us on Twitter,  Facebook, Instagram, and YouTube Support us on Patreon https://www.patreon.com/ThePostCincy

On this week's episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother's cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went on to co-host a TV show called Double Happiness, she's authored several more cookbooks and has her own catering business called Wok Star Catering. Katie continues to appear on national television shows such as Today Show, Tamron Hall and Kelly and Mark – to name just a few. She hosts virtual cooking classes, an Instagram Live Show AND a 1 woman show called Holy Shitake!For more information on our guest:https://chefkatiechin.com/@chefkatiechinCultivated By Caryn Show is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/

WBZ NewsRadio's Jim MacKay reports.

What's new to eat and drink in the Burgh? Novo Asian Food Hall is finally opening in the Strip District Terminal; Girl Scout Cookies are inspiring drink pairings; Page's will soon kick off ice cream season; and Pittsburgh is getting festivals for kosher eats, desserts, and vegan fare. Plus, why did Necromancer Brewing close in Ross Township? Get a taste of it all in today's roundup. We always cite our sources: The owner of Necromancer Brewing spoke about why the brewery shut down. His quote was updated, and you can find the original quote through the Wayback Machine. A brewer from Hitchhiker Brewing shared his thoughts on dealing with the PLCB. East End Brewing drops its YOU ARE HERE Highland Park beer March 1 Want to drink beer and win prizes? Listen to our episode with Pittsburgh Brewers Guild. It's Girl Scout Cookie season! Check out Wigle Whiskey's pairings. Novo Asian Food Hall opens in the Strip District Terminal March 1 The DorStop in Dormont reopened under new ownership Sweet Alchemy's Sweet Horror is at VooDoo Brewing in New Kensington on March 24 Pittsburgh Jewish Chronicle's Big Nosh festival is April 7-9 The national Dessert Wars stops at the David L. Lawrence Convention Center April 27 VegFest's new VegFair takes place May 4 in Point Breeze's Rockwell Park For more weekend events, visit our website and be sure to subscribe to the Hey Pittsburgh newsletter. Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jon and Kim discuss the meaning of “Asian” food, meeting Drew Barrymore and having a hard time understanding English.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Ever wondered why do East Asian cuisine's lack of desserts. From the subtleties of taste to the deep-rooted philosophies, explore why sugar takes a backseat in Chinese culinary traditions. Discover how genetic predispositions, cultural norms, and historical contexts shape the palate of billions. Through insightful discussions and savory insights, we unravel the fascinating world where meals end without a sweet note. Tune in as we explore the rich tapestry of flavors and traditions that make East Asian cuisine truly unique. Till then Check out the other episodes, The strange Polish notion of Holocaust Envy - https://bit.ly/48zECZr The Oak Tree that chronicled Poland's Modern History - https://bit.ly/4b1PlO8 The suprising evolution of Polish food - https://bit.ly/48RUGWe The complicated legacy of Schindler's List - https://bit.ly/3vF9NEi The untold story of Holocaust heroism: 'Under the Eagle' Pharmacy - https://bit.ly/3vEtzzL Two Billion Euros and the Polish Temple of Memory - https://bit.ly/3HjkrmN You can check previous episodes of 'Podcasts from Nowhere' on https://bit.ly/4b3wOB8  You can reach out to our host Utsav on Instagram: @‌whywetravel42(https://www.instagram.com/whywetravel42  ) Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  Do share the word with your folks!    See omnystudio.com/listener for privacy information.

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things. Foley artist Olivier Thys reveals which foods he uses to simulate the on-screen sounds of bones breaking and vampires biting necks. Journalist Ada Tseng visits Costco twice a week — for gas, deals, and hidden Asian treasures. Chocolatier Christine Sarioz taps into her art background to create sculptural chocolates. Cathy Asapahu shops for berries for a dessert tasting at Ayara Tha

Continuing traditions is big for most families, and our first guest did so in a huge way by opening Iron Oven in Southampton, PA. Alex Nalbandian grew up learning the restaurant industry from his parent's well-known business, Rising Sun Pizzeria. Years later, Alex took over the management of his parents restaurant, furthering his familiarity with the industry, managing staff, and running a business. Nine years later, Alex was Inspired to open his own restaurant, and opened Iron Oven. Now, you can look forward to biting into their most popular item--Philly's beloved Cheesesteak, or chow down on one of their burgers, pizzas, or strombolis.If you're a fan of fusion-based restaurants, then be sure to check out Blue Sunday Bensalem. The American and Asian Fusion based restaurant offers a modern twist for any foodie to delight in! If you're craving a steak, seafood, or note-worthy cocktail then visit Blue Sunday Bensalem. The venue offers a delicious variety of foods, ranging from Singapore Noodles to Gumbo or feel free to make it an intimate date night and share a Seafood Boil with your loved one! Or, should you and your friends want to hang out for some drinks and quick bites--be sure to check out Blue Sunday Bensalem's Happy Hour--it happens every day, including on the weekends!We love a sweet ending, or in our next guests' case--a sweet beginning! Beri Maeda is not new to owning and running a successful cupcake business; her first venture began at age 14 with Baked by Beri. Years and a successful business venture later, Beri Maeda is currently attending the Wharton School of Business, where she met her fellow classmate and business partner, Allene Yue. After the pair discussed Beri's former venture, they decided to begin a startup together, named Velvet Cupcakes--offering unique and intricate cupcakes created with the same delicious recipes that founded Beri's first successful cupcakery business. Be sure to follow them on instagram: @velvetcupcakesbakery and check out their tempting array of sweet treats!

Dudes Behind the Foods is sponsored by BetterHelp! Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month! Try MOOD's new THCa flower today! And for 20% OFF your first order and a FREE THCa pre-roll, go to https://www.hellomood.com and use promo code DUDES. Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy Follow Robyn on Insta: @robynlynncouch If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/ To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Who else is starting off the year by being continuously sick? Excuse the stuffy nose and hangover. Take a wild guess which one of us has which. We're back with another This or That episode. We didn't get a chance to go through all the hard choices within the Asian Food world. Lingjie keeps waking up at night. Ben tries to commit a minor crime. Come listen to The Worst Asian Podcast.  ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast.  But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe ► DONATION: www.buymeacoffee.com/worstasian We're doing it listeners, we're begging for money. Ben and Lingjie will continue to pump out that free content weekly but in case you feel inclined, we are accepting donations to help cover the costs of running the podcast. You get absolutely nothing extra out of this donation. No zoom chats, no bonus material, nada, zilch, zero. Just our gratitude. Please leave your social handle so we can thank you personally. Love you and thanks for listening! 감사합니다 & 谢谢你. PS: If you're a baller and donate $100 or more, we'll bring you on a future episode to join us for a segment of Ranting and Raving. Not joking, this is a real offer. Get your rant game ready :). ------------------------------------------- #asianfood #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #representationmatters #asianrepresentation #asianculture #asianlife #aapi #funny #comedy #flushing #asianmemes #yappie #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #Asianqualifiers #veryasian #asianpopculture #asianexcellence #japan #japanese #korea #korean #kpop #china #chinese #chinatown #koreatown #ktown #ctown

James Park (aka Jamesy) is a food writer and chili crisp devotee, constantly exploring his identity through Korean cooking. He has gained a devoted following for his inventive recipes, cheerful video content, and infectious love for all things food. On this week's episode, we talk about his brand new cookbook - called Chili Crisp - and why this ingredient is such an important part of his cooking!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Crystal Ung is the Founder and CEO of Bowlcut, the sauce brand named after everyone's favorite 80s haircut, building next generation Asian-American flavor. On this episode of ITS, Ali and Crystal talk about Operating Principles, leadership, and how Bowlcut is the culmination of Crystal's life and career.In the Sauce is Powered by Simplecast.

Car Trouble, Volcanoes, Hunting, Debt, Buying Cars, Paranoia, Getting Tricked, Gaming, Driving, Self care, Genv, The Boys, Asian Food

Karen Gershowitz is a seasoned pro at traveling. In fact, she wrote a book on it. Well folks, Mrs. Gershowitz not only wrote one book regaling her travel tales, she just came out with her 2nd novel: "Wanderlust: Extraordinary People, Quirky Places, and Curious Cuisine." In it she describes numerous activities, experiences, and her personal do's and don'ts when it comes to eating across the globe via her own positive experiences (and amusing mishaps). If you want to know more, tune in to Food Farms and Chefs to hear the stories straight from Karen's own lips--and be sure to pick up her books to find out even more!We also spoke with Yvonne Yang, who is no stranger to opening and collaborating with highly successful restaurants, including a Michelin-Recommended restaurant. Yvonne joined us to describe what Takumi Bistro and Bar has to offer! With a lengthy history within the Hospitality Industry, Yvonne was integral with managing the daily operations of Takumi, which recently opened in Wayne, PA. Takumi offers a modern Sushi dining experience, with an inventive menu that includes options for non-sushi-eaters. For example, one of their most popular dishes is the Creamy Kimchi Udon, with a complexity of textures and flavors that will leave you craving more. Our last segment has two very familiar voices! Co-hosts Gene Blum and Amaris Pollock bring you to the heart of all hallow's eve and Halloween day. Not only did Gene and Amaris touch base on the history behind the holiday, they discussed what fun things are happening in Philadelphia and a little in New York, so if you're looking for some fun and festive ways to celebrate the spooky season--look no further because Food Farms and Chefs Radio Show has you covered!

Known as the Sauce Maven, Natalie Keng is the creator of an award-winning line of Asian-inspired sauces. She's also now a brand new cookbook author, with a new book out called Egg Rolls & Sweet Tea. On this week's episode, we talk all about Natalie's personal food journey growing up in the deep South as a first generation Taiwanese-American.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

In this episode, we interviewed Sophia Nguyen Eng, author of the forthcoming Nourishing Asian Cookbook. Sophia is a first-generation Vietnamese-American and first-generation regenerative farmer. If you are a lover of Asian cuisine, this episode is for you! We discussed why Asian dishes have a complexity and depth of flavor, how Sophia became inspired to write the book and who helped her, Asian regenerative farming, her thoughts on MSG and soy sauce, and so much more. At the end of this episode, you will be craving Asian dishes and anxious to purchase her forthcoming book!    Books Mentioned: Nourishing Asian Cookbook (Pre-order now!) Nourishing Traditions     Products Mentioned: Osawa Soy Sauce (for cooking) Properly Prepared Soy Sauce (not for cooking) Rice Paper for Spring Rolls Japanese Rice   Connect with Sophia Eng: @sprinklewithsoil Sprinkle with Soil Pre-Order the Nourishing Asian Cookbook YouTube Sprinkle With Soil Substack Sprinkle with Soil  Podcast

From Vietnamese, Japanese, Chinese, etc, We love Asian Cuisine! So Jared and Katie are asking you, where's the best Asian Food in the Triad?!

From Vietnamese, Japanese, Chinese, etc, We love Asian Cuisine! So Jared and Katie are asking you, where's the best Asian Food in the Triad?!

In the penultimate episode of T3 Season 2, we taste test the tasty tacos and margaritas at SENORITA MARGARITA in the Crossroads with Jocelyn Nixon and Andrew Woody from the KC Rock Band THE CREEPY JINGLES! They recap their recent tour of Arkansas and reveal some haunted happenings at some creepy hotels! (And does the band eat a lot of tacos when they're on tour?) Jocelyn & Andrew tell us about their early Taco memories and even tell us about their days living in Austin, Texas living a taco-centric life! Andrew unveils his favorite Breakfast Taco spot in KC and we even get into some Pizza Taco chat, Puffy Taco chat and Basement Bat chat! In the TACO TICKER, we discuss National Fajita Day (Did you celebrate?), Taco Bell's New Grilled Cheese Dipping Tacos (Will it become a regular menu item?) & we taco 'bout the angry Chipotle Karen who belittled a Chipotle Worker for putting too much salsa on her Taco! Is this the start of the Fast Food Wars? In TOWN OF THE TACO, we get into our guests Favorite interaction with a KC Celebrity and our guests reveal their Favorite KC Neighborhood! ALSO: A Pro Cilantro/No Cilantro Debate! What is the Best LaCroix flavor? And Andrew lists every Asian Food he's ever eaten! In RANDOM TACO QUESTION OF THE WEEK We ask "Have you ever gotten into a fight with a friend over food?" And "What is your most Controversial Taco Opinion?" AND DON'T MISS Jocelyn performing an original TACO THE TOWN Tune! T3!! Paving the streets of KC With Taco Love! Editor: Matt Allen. Music: SUNEATERS courtesy of Lotuspool Records. Sponsors: KCK Taco Trail. Heath Injury Law. 

This was a very hungry but fun episode. We go over some of the hardest choices in Asian cuisine. No facts, just stubborn opinions. This or that, Asian food edition. Pho or Ramen? Korean BBQ or Chinese Skewers? Paris Baguette or Chinese bakeries? And so much more. Lingjie constructs his own sandwich at a discount. Ben has fun at Round 1. Come listen to The Worst Asian Podcast. ------------------------------------------- FOLLOW US EVERYWHERE @WorstAsianPod ► WEBSITE: www.worstasianpod.com ► INSTAGRAM: www.instagram.com/worstasianpod ► FACEBOOK: www.facebook.com/worstasianpod ► TWITTER: www.twitter.com/worstasianpod ► TIKTOK: www.tiktok.com/@worstasianpod ► YOUTUBE: https://bit.ly/3Agv8Aj ► EMAIL: WorstAsianPodcast@Gmail.com ------------------------------------------- SUPPORT US ► SUBSCRIPTION: On the Apple Podcast App or Spotify App This subscription gives you exclusive access to monthly bonus full episodes & shows general support for the podcast. These bonus eps will be more personal & include misc fun ideas that we've had but wouldn't work as regular eps. - Subscribe on Apple Podcast app: Click the "subscribe" box on the main page of this podcast - Subscribe on Spotify app: Click the "want to hear more from this" box on the main page of this podcast.  But the app is buggy so if that box doesn't show up than go to www.anchor.fm/worstasian/subscribe ► DONATION: www.buymeacoffee.com/worstasian We're doing it listeners, we're begging for money. Ben and Lingjie will continue to pump out that free content weekly but in case you feel inclined, we are accepting donations to help cover the costs of running the podcast. You get absolutely nothing extra out of this donation. No zoom chats, no bonus material, nada, zilch, zero. Just our gratitude. Please leave your social handle so we can thank you personally. Love you and thanks for listening! 감사합니다 & 谢谢你. PS: If you're a baller and donate $100 or more, we'll bring you on a future episode to join us for a segment of Ranting and Raving. Not joking, this is a real offer. Get your rant game ready :). ------------------------------------------- OUR PODCAST RECORDING GEAR: ► Rode Podmic Microphone: https://amzn.to/3z85hNe ► Zoom Podtrak P4 Recorder: https://amzn.to/3N3KS1W ------------------------------------------- #chinese #korean #asianamerican #asian #asians #podcast #asiancomedy #asianmillennials #proudtobeasian #asianpride #asiancommunity #representationmatters #asianrepresentation #asianculture #asianlife #aapi #funny #comedy #flushing #asianmemes #yappie #asianmen #asianboy #asianguy #asiannews #asianstyle #millennials #stopasianhate #Asianqualifiers #veryasian #asianpopculture #asianexcellence #japan #japanese #korea #korean #kpop #china #chinese #chinatown #koreatown #ktown #ctown

For the past month, Knox News reporters have chowed down across town, sampling some of the best food and drinks Knoxville has to offer. The center of the city has its fair share of fare so, of course, some downtown-area restaurants made our list. But we also explored neighborhoods to try bar bites, flavorful food trucks and desserts you can drink. Brenna McDermott, Brianna Paciorka and Ryan Wilusz lead the conversation with other Knox News journalists about shrimp burritos, PB&J beer, spicy curry and all the other delicious dishes and drinks they tried in July.   "The Scruffy Stuff" is presented by knoxnews.com. Want more downtown analysis? Sign up for the free weekly Urban Knoxville newsletter by clicking here, and join the downtown discussion by becoming part of the Urban Knoxville group on Facebook.

In this episode, Meghna and Eden sit down to unpack the lore behind their own and others' Asian lunchboxes. From the lunchtime anxiety of growing up in primarily white spaces to the disparity of diversity in free meals for kids, the two co-hosts look far and wide to understand how Asian food is perceived through the white gaze. Later in the episode, hear more from the rest of the team (researchers Mei and Anika) and the foods we love and bittersweetly hate.

If you're looking for asian style food in Xela, Guatemala, then La Esquina Asiatiaca is one of the most popular and your best option.In today's podcast, I'm going to talk about La Esquina Asiatica in Quetzaltenango (xela), you'll learn the ins and out from my personal experience.About Marina 'Travel Experta'I am an Experience Collector, World Traveler, Expat Mama and WifeI have been an expat for over 20 years, raising 2 trilingual sonsMy family and I have traveled to over 40 countries and counting …I'm here to inspire you to travel, move internationally, have fun with your family and so much more!Did you enjoy the podcast?Leave a review on Apple Podcast! They are one of THE most important factors for podcasts, and it's super easy to do: Click on “View in iTunes” on the left-hand side under the picture. Leave an honest review.Thanks, you're super! 

While Denver's dining scene has attracted top chefs from all over the world, it's our mom-and-pop shops and holes in the wall that tell a deeper culinary story. Like Noodles Express, a nondescript eatery in a strip mall on Colorado Boulevard that happens to serve up some of the best Szechuan cuisine in town. We stopped by the recently a lo-fi feast of sweet, salty, and tongue-numbing spice with our fave gastro guide, Westword food editor Molly Martin. Today on the show, newsletter editor Peyton Garcia and host Bree Davies celebrate the last day of Asian American and Pacific Islander Heritage Month with Molly as they dine on mapo tofu and dish about their fave Asian restaurants across the Mile High.  Molly mentioned the Crazy Hungry Asians of Colorado group on Facebook, the Westword profile of Adam You, You's Denver Chinese Source blog and the return of Mile High Asian Restaurant Week. Here's Molly's original review of Noodle Express, as well as her story on the restaurant bouncing back from the brink of closure.  All the great places we mentioned: Noodles Express (Colorado Blvd.) New China (Alameda & Pearl) Chada Thai (Uptown) 303 Ramen (Arvada) Szechuan Tasty House (College View) Meat and Eat Bistro (Hampden) Meta Asian Kitchen (Highland)  Pho King Rapidos (Highland, for now) Yuan Wonton (Food Truck) CoArk Food Hall (Centennial) Tommy's Thai (Congress Park)  Pho Hong (Alameda & Federal)  Tí Cafe (South Broadway) Please take our listener survey! We're doing a survey to learn more about our listeners, so we can make City Cast Denver an even better, more useful podcast for you. We'd be grateful if you took the survey at citycast.fm/survey—it's only 5 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card. For even more news from around the city, subscribe to our morning newsletter Hey Denver by texting “Denver” to 66866. Follow us on Twitter: @citycastdenver Or instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (720) 500-5418‬ Learn more about the sponsor of this episode: badboyboards Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Asian food is one of the fastest growing dishes in popularity, and that's almost exclusively because of its popularity on social media, particularly TikTok and Instagram. On today's episode, Newsweek's H. Alan Scott will chat with three experts on Asian cuisine: Kim Chi (RuPaul's Drag Race) and Jon Kung from the podcast ‘1 For the Table,' and Jimmy Guo, who came in second on Sweden's Master Chef. Hopefully you'll leave this episode hungry and eager to explore all the many amazing things Asian food has to offer. 1 For the Table: https://www.instagram.com/1forthetable/ Kim Chi: https://www.instagram.com/kimchi_chic/ Jon Kung: https://www.instagram.com/jonkung/ Jimmy Guo: https://www.instagram.com/jimmyguo/ Visit Newsweek.com to learn more about the podcasts we offer and to catch up on the latest news. While you're there, subscribe to Newsweek's ‘For the Culture newsletter. Follow H. Alan Scott on everything at @HAlanScott. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Taste Asia — Halifax Asian Food and Culture Festival 2023 is taking place this week. Jeff speaks to Joyce Liu, the founder of Off the Eaten Path, the company putting on the event, and curator of the festival.

This week in Asian American politics! Ron DeSantis mandates AAPI history be taught in schools but also bans the teaching of systemic racism in schools. Asian food is growing in popularity on social media, but what are the consequences of this? Are we about to see $15 Ube, $20 pork buns? South Korean adoptee Adam Crasper wins his case against the agency that mishandled his adoption and ruined his life Hawaiians are being priced out of Hawaii are are moving to Vegas Panda Express sponsors a post-doc fellowship at Ivy League UPenn and the internet goes wild!! -- WHAT'S POLITICALLY ASIAN PODCAST? Two Asians talking about politics and the Asian American community to get more Asians talking about politics! Join comedians Aaron Yin (he/him) and Gerrie Lim (they/them) for 45 minutes-ish each week as they discuss current topics and events related to Asian Americans through the lenses of history, class, and advocacy. Think John Oliver's show, but there's two of us, and we're Asian. -- CHECK US OUT ON SOCIAL MEDIA: Our memes are so good Asian people will mention them when they meet us in real life. Instagram: https://instagram.com/politicallyasianpodcast/ Twitter: https://twitter.com/politicasianpod Website: https://politicallyasianpodcast.com -- INQUIRIES: politicallyasianpodcast@gmail.com -- SUPPORT US ON BUY ME A COFFEE (currently fundraising for episode transcription services and a video editor): https://buymeacoffee.com/politicalasian -- MUSIC by Clueless Kit: https://soundcloud.com/cluelesskit Song title: live now -- ALGORITHM? Chinese American Politics, Korean American Politics, Japanese American Politics, South Asian politics, Asian American politics, AAPI politics, Asian American Political Alliance, Asian American leader, Asian American Protests 1960s, Asian American policy, Asian leftist, Asian American leftist, Asian American leftist podcast

Why is recycled restaurant oil so dangerous? Why is is called gutter oil? Is MSG really all that bad for you to eat? Is Chinese restaurant syndrome real or is it just racist? What is the history of dinner? Kyle and Jheisson answer these questions and more as they travel across Wikipedia from the illicit gutter oil trade in China to the tastiest dish on the menu, Peking Duck.Video episodes and shorts of the podcast and be found on our YouTube channel, TikTok and Instagram @Wikiuniversity 

Adam Lajara is just an all-around good guy. After working hard on the line in restaurants and at hotels, he transitioned to becoming a private chef. His current client is Julius Randle (yes, All-Star NY Knick, Julius Randle). Adam sets the menus, makes sure Julius hits all of his nutritional requirements, and even cooks for the entire Randle family- including the kids. After listening to Adam for a minute, what stands out is how grateful and blessed he feels every day. Whether he is slogging away as a line cook, or catering to the Randle family, Adam keeps his positive attitude. We talked to him one night, after a long day of work, and although he must have been exhausted, you couldn't tell at all.  Plus, we talk about the resurgence of coffee as a drink ingredient, crappy college alcohol consumption, Mikey's trip to West Palm Beach, and Tom's visit to a Flushing food hall.  ENJOY!

Andrew Cherng is the co-founder and co-CEO of Panda Restaurant Group, the parent company of Panda Inn and Panda Express - the largest Asian dining concept in the United States. The brand has more than 2,500 locations worldwide and has been family-owned and operated since the early 1980s by Andrew and his wife, Peggy.We spoke with Andrew about his upbringing in Asia and moving to the United States, how he got his start in restaurants, building the Panda empire and the factors that have led to its success, the accomplishments he's most proud of, the story behind their world-famous orange chicken, and much more.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off and FREE shipping at www.liveouter.com/thefounderhour. Terms and conditions apply.*This episode is brought to you by “More Than Profit.” If you enjoy The Founder Hour, we think you'll enjoy this podcast too. It celebrates entrepreneurs, investors, and leaders that are living and working with purpose. The host, Bryce Butler, sits down with his guests and shares personal stories about what it's like to succeed…and even fail. But more than that, what motivates them beyond just profit to press forward in their work and as a leader.Check out “More Than Profit” wherever you get your podcasts or at www.morethanprofit.fm.*This episode is brought to you by Jason Wu Beauty, affordable luxury makeup infused with skincare ingredients. Founded on the idea that beauty should be effortless and chic, Jason Wu Beauty is about really showing yourself through the beauty products, not being covered up by them. Whether you prefer minimal, natural elegance or bold glamor, Jason Wu Beauty has the perfect products for you. With colors and shades that can be used with any skin tone, you can create countless looks to enhance your natural beauty and release your inner icon. You will feel beautiful, confident, and completely yourself. Jason Wu Beauty is clean, and always cruelty-free.Available now at Target, JCPenney, Shoppers Drug Mart, and JasonWuBeauty.com.

Vanessa Pham and her sister, Kim, co-founded Omsom, an Asian sauce company, because they had a story to tell about growing up as first-generation Asian Americans. In this episode of Shopify Masters, Vanessa shares her tips for making your brand's story resonate.For more on Omsom and show notes: https://www.shopify.com/blog/omsom-storytelling

Houston restaurateur Ben Berg recently announced two new concepts and reader/listener they are a little weird. I chatted with Underground Creamery owner Josh Deleon about why using words and phrases like elevated, clever, or ingredient driven approach, to describe your take on food from a cultural group you're not part of, at a restaurant with random Chinese-sounding last name, has ick written all over it.  Follow Josh on IG: https://www.instagram.com/eatsgonewild/?hl=en  Follow Underground Creamery to try and get your hands on some fresh pints: https://www.instagram.com/undergroundcreamery/?hl=en  Follow Rhian on the internet: https://twitter.com/RhiansHope https://www.instagram.com/rhianshope/  Follow TCBR on the internet: https://www.instagram.com/tcbrpod/ https://twitter.com/TCBRpod https://www.tiktok.com/@tcbrpod    Check out great reporting from local writers that informed this episode: Upcoming Chinese restaurant Benny Chows called out for 'problematic' concept: https://www.chron.com/food/article/benny-chows-houston-17776488.php Houston's red-hot restaurateur Ben Berg plans new Chinese eatery and rooftop bar on Washington Avenue:  https://houston.culturemap.com/news/restaurants-bars/ben-berg-hospitality-benny-chows-canopy-social-washington-avenue-1/  Benjamin Berg Will Open a New Rooftop Bar and an Upscale Chinese Restaurant on Washington Ave.: https://houston.eater.com/2023/1/30/23573408/benjamin-berg-new-rooftop-bar-chinese-restaurant-houston?_gl=1*1ew85cj*

“Who do I want to be in five years?” This is what Felix Cheung, AKA “Fat CheFelix” asked himself before he quit his successful career as a tech engineer to pursue his passion. With no professional experience, he moved to Melbourne where he started cooking and eventually gained a huge following both on and off-line. Felix continues his rise with sold-out pop-up dinners where he experiments with bold flavor combinations and locally sourced ingredients. There is no doubt that his next endeavor, a solo restaurant project in Melbourne, will be a hit. The restaurant is slated to open later this year and feature all the best of Felix's former menus. I sat down with Felix to ask him about his inspiration for cooking, his thoughts on local ingredients, and his advice for upcoming chefs. Our conversation ended up covering a lot more, including his decision-making process for taking risks and his outlook on life. Besides being an award-winning chef, Felix is the perfect example of what happens when you ignore the doubts and expectations, and pursue your dreams. In other words, you won't want to miss today's episode! Connect on Instagram @fatchefelix and follow the latest pop ups on Facebook @fatchefelix Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

 If you're looking for sushi in Antigua, your best option is Akai Sushi Restaurant, a lovely place to get Japanese, Chinese and Thai food.In today's podcast I'm going to talk about Akai Sushi in Antigua, GuatemalaAbout Marina 'Travel Experta'I am an Experience Collector, World Traveler, Expat Mama and WifeI have been an expat for over 20 years, raising 2 trilingual sonsMy family and I have traveled to over 40 countries and counting …I'm here to inspire you to travel, move internationally, have fun with your family and so much more!Did you enjoy the podcast?Leave a review on Apple Podcast! They are one of THE most important factors for podcasts, and it's super easy to do: Click on “View in iTunes” on the left-hand side under the picture. Leave an honest review.Thanks, you're super! 

This week queen of the heart beauty mark, dominatrix, and cofounder of Asian food brand OMSOM, Kim Pham joins Muñoz for an epic good time. Join these two Zdaddies as they talk, laugh, and get deep about Kim's journey from self-discovery to creating a popular Asian food brand with her sister. Mix that in with some talk about Queer Food and her secret to what keeps her going and this is an episode you may want to take notes on!You can show Kim all the love on her Instagram @KimoftheinternetSend Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.