Podcasts about latin fusion

Tonight on The Mark White Show! On the first two segments, I'll be talking with Maximo “Max” Villagomez at Gabriela's Latin Fusion in Athens, Alabama. Born and raised in the South American country of Ecuador, Max has brought the flavors of Latin America to North Alabama in a big way! We'll talk about his journey from Ecuador, the story behind Gabriela's Latin Fusion, and what it means to build a business and become part of the community here in North Alabama. After that, in the Mary Faye Headrick Good Deed Segment, we'll travel to Colombia, Ecuador's neighbor, where I'll be talking with Wes Madrigal following the powerful 7.4 magnitude earthquake that struck the region yesterday. Wes, his wife, and their baby daughter are in Manizales, Colombia, where they have a coffee farm. Thankfully, his family is safe and their home is intact, but others in the community have not been as fortunate. Friends and family have lost their homes, and Wes is organizing an effort to help provide food, temporary shelter, rebuilding assistance, and support for a local animal shelter. Real stories. Real people. Real impact. News That Unites!™️

URBAN CULTURE TALK SHOW@therydealong

LATIN URBAN CULTURE TALK SHOW@therydealong

LATIN CULTURE & HIP HOP TALK SHOW@therydealong

LATIN HIP HOP CULTURE TAL SHOW@therydelaong

Latin Hip Hop Culture Talk Show@therydealong

LATIN HIP HOP CULTURE TALK SHOW@therydealong

No Broke Girls (Latin Fusion Mix) by NAW-T-BOY

LATIN FUSION HIP HOP TALK SHOW@therydealong

LATIN HIP HOP TALK SHOW@therydealong

LATIN FUSION HIP HOP TALK SHOW@therydealong

Rhythm Tribe is no ordinary band; they are a family rooted in tradition and innovation, weaving together Neo Soul, Latin Fusion, and Afro beats to create a sound that's both timeless and cutting-edge. As they gear up for live shows at iconic venues like the Viper Room and Whisky A-Go-Go, their music continues to push boundaries and connect with audiences on a deep, emotional level. In this interview, the Guzman-Sanchez family opens up about their creative journey, the power of familial bonds, and their vision for the future. This feature is published in 'The Forward Edition' of AwareNow Magazine: awarenowmagazine.com Featuring: Rhythm Tribe Interviewed by: Allié McGuire Music by: Rhythm Tribe Produced by: AwareNow Media --- Support this podcast: https://podcasters.spotify.com/pod/show/awarenow/support

LATIN HIP HOP TALK SHOW@therydealong

LATIN HIP HOP TALK SHOW@therydealong

LATIN HIP HOP TALK SHOW@therydealong

Rhythm Tribe, the electrifying family band known for their vibrant Neo Soul and Latin Fusion rock sound is poised to set the music scene ablaze with their latest releases and upcoming live shows, including concerts at two of Los Angeles' most iconic venues, the Viper Room and Whisky A-Go-Go this summer! Comprised of the dynamic trio Thomas Guzman-Sanchez, Mason Guzman-Sanchez, and Brisa Guzman-Sanchez, along with other close family friends rounding out the ensemble, Rhythm Tribe is more than just a band – they are a musical legacy. This summer, Rhythm Tribe will unveil their much-anticipated new music, a collection that promises to push the boundaries of Latin rock with infectious rhythms, heartfelt lyrics, and an unmistakable familial synergy. Beginning with their first single “You'll Be There / Estaras Alli,” which is a fusion of Puerto Rican Aguinaldo, Martillo, Bomba, and Neo Soul. This single is now competing for “Song of the Year” and “Best Tropical Song” in the 2025 Latin Grammy's. The vocalist Brisa Guzman-Sanchez takes both Spanish and English lyrics creating something emotional and heart throbbing. “You'll Be There / Estaras Alli” encapsulates that unexpected last shared moment with a loved one. Each track is a testament to their unique sound, blending traditional influences with contemporary flair. Their music is a celebration of cultural heritage and modern innovation, designed to resonate with audiences of all ages. Their new sound combines the unique guitar artistry of Thomas and Mason Guzman-Sanchez, held together with the insatiable rhythms of Esau Garcia. Rhythm Tribe has added Karthik Suresh on both Upright and Electric Bass and Drummer, Louie Pereira, to make a powerful musical sextet. Rhythm Tribe is not just another band; they are a living, breathing embodiment of musical evolution. Their performances are a family affair, filled with genuine emotion, tight harmonies, and an undeniable chemistry that can only come from shared blood and shared passion. As they gear up for their summer and fall shows, Rhythm Tribe invites you to experience the raw, authentic power of a family united.   Want to watch: YouTube Meisterkhan Pod (Please Subscribe)    

LATIN & HIP HOP TALK SHOWTOPICS:HOW TO SAVE THE LATIN & BLACK COMMUNITYHOW TO READ PEOPLE WITHOUT THEM KNOWING7 SIGNS YOU ARE VIBRATING HIGH6 PSYCHOLOGY TRICKS THAT WILL MAKE YOU DANGEROUS@therydealong

LATIN & HIP HOP TALK SHOW@therydealong

Dj Dev NYC - Live Recording from Dey RNB Thursdays @ Mi Tierra Latin Fusion Bronx - 2/22/24 by Dj Dev NYC

@therydealongNEW YORK, NYLATIN & HIP HOP TALK SHOW

Dj Dev NYC - Live at Mi Tierra Latin Fusion - RNB Thursdays - 2/8/2024 by Dj Dev NYC

@therydealongNEW YORK, NY

@therydealongNEW YORK, NY

@therydealongNEW YORK, NY

@therydealongNEW YORK, NY

@therydealongNEW YORK, NY

@therydealongNEW YORK, NY

@therydealongNEW YORK, NY

@therydealongNEW YORK, NYRUFF RYDERS LATINO

This week we welcome Ashlé Dawson! This versatile veteran shares her journey to success with credits like Top 4 of Season 1 SYTYCD, In The Heights, America's Got Talent, and The Latin Grammy's. You can find her on faculty with Celebrity Dance Convention touring nationwide. Your hosts start by discussing the pros and cons of a collaborative choreography process. Be sure to subscribe, drop a review, and click that 5 star button!SOCIALS:Ashlé Dawson - @ashledawsoniseverywhereUs! - @insidedancepodcastAlex - @alexyonkTaylor - @tbrad10 & @tbradchoreoSupport the show

TALK SHOW@therydealongRUFF RYDERS LATINO

LATIN TALK SHOWRUFF RYDERS LATINO@therydealong

@therydealongTHE RYDE ALONGRUFF RYDERS LATINO

RUFF RYDERS LATINO@therydealongTHE RYDE ALONG LATIN FUSION WEDNESDAYS

RUFF RYDERS LATINOTHE RYDE ALONG LATIN FUSION@therydealong

RUFF RYDERS LATINOLATIN HIP HOP TALK SHOW

RUFF RYDERS LATINO

RUFF RYDERS LATINO

Ruff Ryders Latino

The Ryde Along Latin FusionRUFF RYDERS LATINO

Wednesday Show Topics:Latin Hustle MentalityBad Banny Free ConcertsClout ChasingCelebrity Fantasy LifeR. Kelly FetishesR.I.P. PeleGeorge Santos1st Women Peru PresidentHug A ThugBuddha N The Hood segment

Show Topics:Bullet TrainDaddy of The YearCanadian Airline Crew in DRSoccer Legend PeleCardi BJLo & Whitney HoustonSuper Mario BrothersNamor MovieJenne Ortega -WednesdayDisrespect of Mayan PyramidsJunior GuzmanColombian JudgeFake Ubers in MexicoAaron JudgeLatins Takeover TikTokMiss Boliva Shade

*This Special Episode is Dedicated, in Loving Memory to Justin Wesley Jones, Lisa's Son My VERY Special Guest today is CHEF LISA DAHL! Dahl Restaurants began operations nearly twenty-seven years ago with one restaurant and the most straightforward notion - “When you cook with love, you feed the soul.” DRG has evolved to six restaurants in Sedona. Each one is unique, and all are next-level dining experiences. Owner and executive chef Lisa Dahl has weathered many storms in twenty-seven years, yet it is Lisa's abiding respect for the guests and their experience that endures. That cultural aspect is pervasive. The interplay of outstanding cuisine, service, architecture, art, and mother nature is unmistakable. Savvy guests take the Dahl restaurants tour because the reputation for cuisine and service is well known. Lisa Dahl's vision is to be the premier culinary group where staff feels inspired, safe, and fulfilled while, as a company, manifesting genuine hospitality measured by the highest standards of food, beverage, and service profitably and sustainably in a scalable fashion while serving and giving back to our communities. Lisa is in the process of expanding Butterfly Burger and Pisa Lisa Woodfired Pizza concepts into other markets. In addition to the restaurant business, her most significant project is strictly humanitarian - Project Soup Hope aims to stem national and global hunger in a unique and effective method. COOKBOOK AUTHOR Lisa Dahl is a prolific foodie. Along with opening six restaurants, four in the last ten years, She self-published the best-selling Elixir of Life Cookbook and sold over 20,000 copies. In 2022, Chef Dahl published A Romance With Food - Latin Inspired Cooking. It captures her exuberant Latin Fusion cooking style and is a stunning tribute to her wide-ranging inspirations from travels in Argentina, Chile, and Uruguay. ACCOLADES Lisa has appeared on the Travel Channel's Food Paradise and Food Network's Beat Bobby Flay championed three prestigious burger battles and is a two-time featured chef at the prestigious James Beard House in New York City. She was recently awarded Arizona's highest culinary honors two years in a row by the Arizona Restaurant Association - "Top Chef of Arizona" and "Food Pioneer." Chef Dahl is regularly featured in Forbes, FSR, and a host of other media platforms. She shares and provides insight into the real-life world of running restaurants pre and post-pandemic. Lisa is also a regular on ABC's Sonoran Living, CBS, and Fox, sharing culinary hooks for home chefs. FOOD AND FASHION It has been said Chef Lisa Dahl sees her restaurants as living, breathing organisms, not merely businesses. Guests don't step into a Dahl restaurant; they emerge into the space. And what becomes evident is the mixture of people, sounds, contours, art, and music. Prior to founding Dahl & DiLuca in 1995, Lisa was immersed in the fashion industry. The untimely death of her son Justin steered Dahl to Sedona for healing and revival. She is primarily credited for introducing fine dining and glamour to the Sedona culinary scene. On any given night, Chef Dahl transforms into restaurateur Lisa Dahl exuding style and grace as she greets guests and keeps a keen eye on operations. Social Media Handles Lisa Dahl IG - @lisadahlsedona Lisa's IGs for her Restaurants Mariposa IG - @mariposa_sedona Dahl & DiLuca IG - @dahl_ristorante_italiano Cucina Rustica IG - @cucina_rustica_sedona Pisa Lisa IG - @pisa_lisa_az Butterfly Burger IG - @butterflyburger LISA's Book https://www.romancewithfood.com/?r_do... Chef Lisa Dahl - Dahl Restaurant Group; Owner and Executive Chef https://www.dahlrestaurantgroup.com Sedona, Arizona Restaurants: Up-Market Casual Butterfly Burger - 2019 Pisa Lisa West Sedona - 2012 Pisa Lisa Village of Oakcreek - 2022 Fine Dining Cucina Rustica - 2003 Dahl & Di Luca Ristorante Italiano - 1995 Mariposa Latin Inspired Grill - 2015

Featured Artist:Unity El SniperPapi Jay Fresh

Today we will enjoy the cuisine of Chef carlos at Guiso latin Fusion! Let's check out the tasting notes on our two feature wines and then enjoy Chef Carlos's Pairing off his great menu! Our first wine is the Old Vine Zinfandel from Rodney strong Vineyards! Fresh, bright berry fruit form our heritage Russian River vineyard, combined with the ripe, peppery jam from our Alexander Valley and Dry Creek vineyards, make for a wonderful diversity of flavor, showcasing the best that Zinfandel can offer. This wine boasts notes of blackberry, plum and boysenberry with a touch of red fruit jam and creamy vanilla. Enjoy this Zinfandel now with spiced short ribs, pulled pork sandwiches or a barbeque chicken pizza. I love this wine and it is a perfect food wine for this amazing cuisine. When Rod Strong first acquired benchland acreage on Westside Road just behind the winery, he wisely chose to leave untouched, the 15 acres of old, gnarled Zinfandel vines that had been thriving since 1904. Today, we still harvest Zinfandel from those same old vines, along with a handful of vineyards we farm to the north in Alexander and Dry Creek Valleys. Next we will open the great Syrah from Balletto Vineyards and Winery. This is a single vineyard wine and really aperfect wine for Chef carlos's dishes. the BCD Syrah is a work of art! This Syrah opens with classic-cool climate aromatics. The first impression is lightly smoked bacon, earth and savory spices. A core of dark fruit follows and holds the wine together without overstepping. it's complex and elegant. Then there's a tart blackberry foundation that runs from start to finish and is a reminder that this wine is grown in a cool site. It has medium viscosity and finishes with notable, just-strong-enough tannins that lengthen the finish and pull for the next sip. With just enough of everything tightly balanced together, the wine shows its seriousness and the potential to age well. It should develop in the bottle for the next five (or more) years. “The goal of the Russian River Valley ‘neighborhood initiative' is to showcase the diversity and uniqueness of the Russian River AVA...We are seeking to explain the varying complex and sophisticated wine profiles coming out of this special region.” we have two great wines and the pairings are truly incredible! We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. Guiso Latin Fusion is a family owned bistro style restaurant serving authentic Latin American and Caribbean dishes . I have really enjoyed these first features with Chef carlos and look forward to many new features in the very near future! Now jioin us as we click on the link below and listen to this great new feature with two of Sonoma County's best wineries and a local chef super star! Cheers! Click here and join us as we enjoy great food and wine .

We have great new features with chef Carlos at Guiso Latin fusion! We will feature a great single vineyard Pinot Noir from Balletto Vineyards and Winery. We will start with the amazing Sav Blanc from Davis Bynum. Let's check out the tasting notes on these two wines and enjoy this great food and wine pairing with Chef Carlos. First let's look at the tasting notes for the BCD Pinot Noir. Bright and dark simultaneously, with mocha and earth aromas playing off fresh cherries. It has a wide and silky palate, booming aromas and just enough acidity and tannins to pull the wine through to a long and lasting finish. It's quite a ride. Under the initial aromas is a distinct and interesting spice undertone that aromatically lifts the wine, but it's the mid- palate weight, texture and perfect touch of acidity that define it. It's full and coating, start to finish, wave upon wave of pinot pleasure. This wine is incredible and will soon be a new favorite for you. We also have opened and will start with the Sav Blanc from Davis Bynum! The first to produce single vineyard Russian River Valley Pinot Noir in 1973, Davis Bynum was instrumental in bringing the prestige to Russian River Valley vineyards, still acclaimed as one of California's finest Chardonnay and Pinot Noir growing regions. Today, almost 50 years later, the heritage of Davis Bynum lives on through the hand-crafted creation of wines grown exclusively in Russian River Valley. 2020 was notable for being another dry growing season, with only a few showers in the spring, milder weather through most of the year, lower yields at harvest, and wildfires on the horizon. The dry season and judicious irrigation created smaller leaves and canopy area, so the fruit acclimated to receiving more light exposure than normal. We hand-picked Virginia's Block at 23.3 brix in the cool early morning hours of September 9. We like to highlight the ripe fruit characteristics of Virginias Block while maintaining the acidity for the structure of the wine. The fruit was lightly pressed and settled overnight before being innoculated with yeast and transferred to a combination of Acacia puncheons, two year old French oak barrels and stainless steel drums for fermentation. Each component was tasted and blended to highlight the very best characteristics of the fruit. To preserve this wines bright acidity, it does not undergo malolactic fermentation. The finished blend is gently fined and was bottled in mid-February. Chef Carlos knows all about our loyal local eaters all over the world visitors! Guiso a "jewel box of a restaurant" when it opened in 2015. It seems OpenTable reviewers agree. The small Healdsburg restaurant may only have a handful of tables, but its mix between Caribbean and Salvadorian cuisine provides miles of worldly flavor.Chef Carlos offers a great new cuisine features to pair with these great wines. Cheers! Click here and join us as we enjoy great food and wine .