Podcast appearances and mentions of peter meehan

Peter Meehan OAM Squadron Leader Peter Meehan OAM (Retd) has been awarded the Shrine of Remembrance Medal for meritorious service to the Shrine.See omnystudio.com/listener for privacy information.

On this week's episode of The Aimless Cook Podcast, I want to share with you 5 of the most impactful cookbooks on my life. Cookbooks are not only collections of recipes, but also provide so much in terms of insight and perspective on the chefs that created them. In the case of the books I cover this week, they are memoirs that inspired me and helped guide me to where I am today. I hope that you enjoy this week's episode. Please rate us. It would help a lot, and I appreciate your continued love and support. Peace!Mission Street Food: Recipes And Ideas From An Inprobable Restaurant by Anthony Myint and Karen Leibovitz: https://a.co/d/aeyvrZvMomofuku by David Chang and Peter Meehan: https://a.co/d/6Qb2ukKIvan Ramen by Ivan Orkin and Chris Ying: https://a.co/d/1hRV3EqAsian American: Proudly Inauthentic Recipes From The Philippines To Brooklyn by Dale Talde and JJ Goode: https://a.co/d/cN3a3SzLet's Cook Japanese Food: Everyday Recipes For Home Cooking by Amy Kaneko: https://a.co/d/7VueDlz Hosted on Acast. See acast.com/privacy for more information.

Today's episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.

The Metal Cell Forums. For the first time ever at Chez Le Faux, join myself, Danielle, Evan, Joe and our special guest Peter Meehan, as we talk about the Metal Scene, talk about some brilliant bands and discuss topics related to our favourite music....METAL! In Part 2 we talk about the lack of Irish Metal bands on the Irish festival circuit. Despite most festivals winning plaudits for featuring diverse acts and independent artists, the Metal scene has been completely ignored. We have a really great debate on that subject and be sure to let us know your thoughts on the comments section. There's plenty of other stuff to keep you interested as well so crack open a drink and enjoy the party like atmosphere in The Metal Cell studios. As always thanks for your support and be sure to subscribe to the show in case you haven't already. Richie.

The Metal Cell Forums. For the first time ever at Chez Le Faux, join myself, Danielle, Evan, Joe and our special guest Peter Meehan, as we talk about the Metal Scene, talk about some brilliant bands and discuss topics related to our favourite music....METAL! In Part 1 we talk about all the recent gigs we were at, discuss upcoming gigs and reviewed four quality Irish releases from Blood Soaked, Skypilot, New Mud and The Sluagh. There's plenty of other stuff to keep you interested as well so crack open a drink and enjoy the party like atmosphere in The Metal Cell studios. Part 2 will out on Sunday. As always thanks for your support and be sure to subscribe to the show in case you haven't already. Richie. Songs featured and permission granted: Knifed on the Beach (c) Skypilot, 2022 all rights reserved. Global Reformation (c) Blood Soaked, 2022 all rights reserved. Risen (c) New Mud, 2022 all rights reserved. I Bhfolach (c) The Sluagh, 2022 all rights reserved.

Previous show archives: www.brianturnershow.comSONIC ARCHIVE DIVE WITH STEVE SHELLEYSONIC YOUTH - The World Looks Red - Live at the Kitchen 1982  - SY BCSONIC YOUTH - Brother James/Kill Yr Idols - Denver 7/86, SY BCSONIC YOUTH  - Ghost Bitch (live 1985) - Candle 12" (Enigma, 1989) SY BCSONIC YOUTH - Cotton Crown - Town & Country London 6/4/87, SY BCTHURSTON MOORE - Intro poem to Dave Markey's film 1991: The Year Punk BrokeSONIC YOUTH - Non Metal Dude Wearing Metal Tee - Silver Rocket 7" (Forced Exposure, 1988)SONIC YOUTH - Mary Christ - Irvine CA 11/3/90, SY BCSONIC YOUTH - Genetic - Brixton Academy 12/14/92, SY BCDISAPPEARS + STEVE SHELLEY + WHITE/LIGHT - Salem - S/T (2009, rel. Vampire Blues, 2021)CRUCIFUCKS - Similar Items - s/t (Alternative Tentacles, 1984)STRANGE FRUIT ABIKU - On Top of the Hill - 7" (Babel, 1983)SONIC YOUTH - I Wanna Be Yr Dog (live on Night Music NBC, 1989)THURSTON/KIM/MARK IBOLD/JULIE CAFRITZ- Grunge Pedal, audio excerpt from Dave Markey film, 1991 (demo of Grunge Pedal w/Thurston reading lyrics of Jeff McDonald, Jack Brewer, Ibold reading of Byron Coley's Free Kitten liners) SONIC YOUTH - Rowche Rumble - Peel Session/4 Tunna Brix 12" (Goofin, 1990) (note: Also hear Steve in Spectre Folk's all-Fall covers session w/James Canty, Peter Meehan, Pete Nolan, Aaron Mullan and Mark Ibold on my old WFMU program, 4/21/15: https://wfmu.org/playlists/shows/60364)SONIC YOUTH - Today Your Love, Tomorrow the World/Beat On the Brat - Hold That Tiger boot, 10/14/87 Cabaret Metro, Chicago (Goofin, 1991) SY BCLEE RANALDO AND THE DUST - She Cracked - Live on my old WFMU show 1/7/14 (full set archive: https://wfmu.org/playlists/shows/53930)SONIC YOUTH - Starpower (Acoustic '09) - Gossip Girl TV appearance, SY BCSONIC YOUTH - Schizophrenia - Battery Park 7/4/08 - WFMU 50th Anniversary broadcast (not on Matador LP Battery Park NYC, which was a single LP excerpt of that gig as a pre-sale bonus to The Eternal release)SONIC YOUTH - Skip Tracer - Live at the Orange Peel, Asheville NC 8/20/04, SY BCSONIC YOUTH - Treatise (Olympia, Paris 6/7/01, Goodbye 20th Century concert) SY BCbreakBONUS TRACK FOR THE SHOW 

It’s no secret David Chang has a temper; he’s personally shared accounts of his rage for years, most recently (and vividly) in his 2020 memoir, Eat a Peach. Chang has always controlled the narrative around his anger -- until writer and former Momofuku corporate beverage director Hannah Selinger wrote a thorough essay this past December for Eater about her time working for Chang and the toxic work environment he fostered.In this special Hot Takes on a Plate, Selinger discusses with Rob Petrone how and why Chang has avoided any major backlash for his behavior over the years and what, exactly, accountability would look like in his case.Read Sellinger’s Eater essay: https://www.eater.com/22193151/momofuku-david-chang-memoir-eat-a-peach-review* CORRECTION: During the interview, Rob says Peter Meehan was fired from his position as editor of the Los Angeles Times food section; Meehan resigned. More here: https://www.nytimes.com/2020/07/01/dining/peter-meehan-resigns-la-times.html

This week's pilot dominated the breakfast airwaves in the 80's, was part of one of radio's great duos and steered the good ship 3KZ, to the FM dial..and KZ FM. Enjoy 30 minutes or so with Peter Meehan!

Another long one! On this weeks episode of food news, Ray explains why your anger against PPP is misplaced and misdirected, outlines the remaining food delivery options, deep dives on the controversy's surrounding Jack The Horse, Atlas Restaurant Group, and Band of Bohemia, highlights all the weeks changes to reopening processes in the face of coronavirus, gives his thoughts on why Dave Changs 7 minute podcast in response to Peter Meehan's firing is vacant face saving B.S., and highlights some positive stories involving oyster delivery service, capping of food delivery app fee's out west, what Columbus Ohio's Brewery District would look like this fall, and gives an update on Comune's donation efforts. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode starts off with a song from James. It's quite the thing. James is here after a day of some quality DIY commitment, Sam is not loving beer, there's carbonara chat and cannelloni yap too. This is followed up with some ‘reopening of the pubs' discussion, Sam's father in law's digital sea sickness and the sad demise of Cafe Rouge. Before this week's guest arrives there's also some No Seat Christopher Nolan verbals and Sam has a weirdly erotic dream….. Praise be that aforementioned guest Jimi Famurewa shows up in the nick of time to talk lockdown, making his mum happy, Kid and Play, what the role of a food critic looks like post-pandemic and what happens when one Googles themselves. There's also time to discuss the fall of ex-Lucky Peach Editor Peter Meehan*, the hopefully inevitable fall of toxic food world twat energy culture and Jimi discusses what and where he feels his lane is in food writing. *To be clear, which this episode is not, (due to the loss of some audio to Zoom glitching), all three of us stand in complete sympathy and solidarity with anyone who had to deal with the grim sounding Peter Meehan. Listening back maybe it's not crystal clear but the part where I (Sam) said exactly that, has been lost to the digital ether and I wanted that to be made, if required, abundantly clear. Ta, and apologies for any confusion. This episode is sponsored by wine seat users dropwine.co.uk

In an episode that was stretched to unusual lengths by bubbly white wine, Mike and our guest John Falco talk about the coronavirus' continued impact on their businesses, sleeping on rugs, video game documentaries, John's participation in the Iraq surge, parenting, Peter Meehan, and how little either of them actually wanted to show up to record this podcast. Also, we tough lightly on what John does for a living (beer and pizza). Follow all of John's things: https://www.instagram.com/falcohatesmoney/ https://www.strangebeast.beer/ https://www.instagram.com/strangebeastbeer http://www.lincolnsbeardbrewing.com/ https://www.instagram.com/lincolnsbeardbrewing/ Become a patron: www.patreon.com/DADEmag Follow Pan Con Podcast everywhere: Facebook: www.facebook.com/panconpodcast Instagram: www.instagram.com/panconpodcast Follow us on Twitter: www.twitter.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Support DADE on Patreon: www.patreon.com/DADEmag Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez/ Twitter: www.twitter.com/nicolasajimenez Follow Carlos "Carluba" Rodríguez: Instagram: www.instagram.com/carluba Twitter: www.twitter.com/carluba Send any feedback to panconpodcast@dademag.com.

Welcome to Episode 27! Conrad Life Report is a podcast about life, including digital media, music, books, food, drink, New York City, and more. Episode 27 topics: Intro theme: none, watering Gabe's plants again, Peter Meehan cookbook, Grateful Dead Night at Threes Brewing, Time Out Market in Dumbo, Dire Wolves + Garcia Peoples + Chris Forsyth at Market Hotel, Coney Island, Chance The Rapper, Randy Newman, The Sundays, Mother American Night by John Perry Barlow, outro music: none.

Editor of the Los Angeles Times Food section, Peter is a brilliant writer who has also produced shows for Netflix and PBS including a favorite of mine, "The Mind of A Chef." We chop it up GOOD and talk about why YELP is kinda bullshit, Anthony Bourdain's many talents and why it's important to agree on the facts.

Welcome to Episode 24! Conrad Life Report is a podcast about life, including digital media, music, books, food, drink, New York City, and more. Episode 24 topics: Intro theme: none, The National and Courtney Barnett in Prospect Park, Pete Shadix visit, school Field Day, Other Half Brewing, I GET WILD show at Threes Brewing, Matt Tyson's neighborhood bourbon meet up, kindergarten graduation, Grateful Dead Night, Gabe's wedding in Philadelphia, the Barnes Foundation, Crime and Punishment brewing in Philly, Dead and Company at Citi Field, Spectre Folk at Threes Brewing, Peter Meehan, Mark Ibold, Grant & I by Robert Forster, the Go-Betweens, The Fifth Season by N.K. Jemisin, Western Stars by Bruce Springsteen, Woyaya by Anais Mitchell/Josh Kaufman/Kate Stables, outro music: none.

Steamed Pork Buns, still going strong even nearly 10 years after writing this book, David Chang has some rad AF stories even before the likes of Ugly Delicious. In this ep, I talk about my connections with his love of noodles, while sharing a my experience of cooking the Steamed Pork Bun, among a couple of other recipes.

For years, Peter Meehan was a mystery. As the New York Times’s "$25 and Under" columnist in the early 2000’s, he dined anonymously everywhere from Roberta’s to Momofuku Noodle Bar to hidden gems like Uminoie in the East Village. As an author of cookbooks and while helping run the show at Lucky Peach magazine (RIP), he avoided cameras out of some combination of annoyance and muscle memory. We caught up with him to discuss his upcoming barbecue cookbook, the terror of doing food TV, and the legacy (and life after) Lucky Peach.Later on the episode, we talked to Julia Sherman, the author of Salad for President, about the unexpected intersections between art and salad.

This past weekend, Los Angeles Times restaurant critic Jonathan Gold died at the age of 57. Robert Sietsema, Peter Meehan, and Meghan McCarron share some stories and discuss the legacy of the legendary food writer. Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here Learn more about your ad choices. Visit megaphone.fm/adchoices

David Chang's series on Netflix sparks an unlikely conversation encompassing politics, culture and identity.  It also has Chang, food critic Peter Meehan, and other chefs in beautiful locations around the world eating fantastic looking meals. So far, so Bourdain.  But this show organically develops into a far more wide-ranging discussion - and Stevie and Emmet are fully on board.  (so on board they took a break on their wedding anniversary to discuss).  Also in this episode: Judas Priest Quitting Facebook Penny Dreadful And the charming film Pork Pie (which we reviewed in episode 13)

Ugly Delicious. Elgin and Paul check out #UglyDelicious: Ugly Delicious, a new documentary series from Netflix, produced by and starring Momofuku chef David Chang and New York Times food critic Peter Meehan. Rather than covering a single place, as do so many other food and travel shows, this one focuses on a particular type of food […]

Host Jeremy Leslie talks with Peter Meehan about the Lucky Peach story Life, And How It Happens To A Cook. The piece, written by Peter himself, explores the personal and professional life of acclaimed chef Claudia Fleming. Presented by WeTransfer Studios. See acast.com/privacy for privacy and opt-out information.

This week on Cooking Issues, Dave and Nastassia are joined by Arielle Johnson of the MIT Media Lab, and food media impresario Peter Meehan to talk Lucky Peach's impending lethal injection, Dave’s forays into bagpipery, Pink Floyd’s The Wall, foam, sous vide bag juices, garlic knots, Arnold Schwarzenegger and the film Commando, SodaStreams, and more!

On this episode of Snacky Tunes we are coming to you live from the release party for Lucky Peach's new issue, "Los Angeles." Darin Bresnitz sits down with Peter Meehan, the editorial director and cofounder of Lucky Peach, to talk about how the issue came together, the rise of LA's culinary stature and the infamous Pastrami Burrito. The episode also feature a classic live performance and interview from LA's very own HANDS!

This week on Feast Yr Ears, Harry is joined in the studio by Peter Meehan, the editorial director of Lucky Peach magazine. Peter and the editors of Lucky Peach have just released a vegetable-focused cookbook called Power Vegetables, which is "designed to bring big-league flavor to your weeknight cooking" and "muscle meat out of the spotlight."

Snacky Tunes is back for 2016 as host Greg Bresnitz welcomes Peter Meehan, Editor of Lucky Peach Magazine and musical guest Loose Buttons to the studio. Peter is the editorial director and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks, including the New York Times bestselling Momofuku, The Frankies Spuntino Kitchen Companion and Cooking Manual. He is also the author of Lucky Peach’s debut cookbook, Lucky Peach Presents: 101 Easy Asian Recipes. He resides in Manhattan with his wife and their two daughters and shares his latest experiences at the quarterly publication and plus details surrounding the EATING OUT LOUD event in Los Angeles. An evening of performances, food, and drinks inspired by the content of Lucky Peach, hosted by Lucky Peach editors Peter Meehan and Chris Ying, the event consists of two parts: a series of readings from Lucky Peach at the Million Dollar Theater by David Chang, Roy Choi, Kim Gordon, Jonathan Gold, Amelia Gray, and Eric Wareheim, followed by a reception at the historic Grand Central Market. Unfortunately the event is sold out, but listen in for details on how to win tickets to the coveted event! A troupe of native New Yorkers (well we actually feel bad lying to you, one of them is from Connecticut), the quartet known as Loose Buttons was struck by the energy buzzing around The Big Apple at some point in their early adolescent years and channeled that inspiration into endless hours practicing in their parent’s garage. Loose Buttons have been together since 2012 and have played around New York City and Miami a heck of a lot. Three of them went to college in Miami to pursue careers as dubstep DJs, but eventually returned to their roots of indie rock and roll. The newest single “Thrill” came out in October and the band is planning to release their next EP in the Spring of 2016.

Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.

Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.

Ep. 2 - Momofuku Chef David Chang and Lucky Peach Editor Peter Meehan tell Zach & Chuck about their love of Pavement, Levon Helm, Van Halen, the Allman Bros, George Harrison, and the Indigo Girls.  Plus, Peter talks about his band Spectre Folk and David admits that the music at Momofuku is too damn loud.  

This week on Let’s Eat In, Cathy Erway sits down with Peter Meehan, co-editor of Lucky Peach to chat about the forward thinking publication and the effectiveness of food publications. Joined by Darin Bresnitz, co-host of Snacky Tunes, Cathy gets a chance to check out the manuscript for the 3rd edition of the magazine and talk to Peter about everything from dog nutrition to self sufficient publishing. Find out what makes this such an exciting experience for Peter and what future plans are in store for Lucky Peach. This episode was sponsored by S. Wallace Edwards & Sons. “We printed 30,000 copies of the first issue and were hoping to sell half. We ended up selling 72,000 copies.” “For me the thing that keeps it interesting and fun is giving people assignments that they love and giving them the space to do what they want.” –Peter Meehan on Let’s Eat In

Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.