Podcasts about Waitrose

Care about independent and ethical news? Support Media Storm on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! There are at least 49 million enslaved people worldwide… and very little knowledge about how directly connected we are to them through supply chains (take the terrifying Slavery Footprint survey like Mathilda makes Helena do in this episode!) Over 100,000 are enslaved inside the UK, and that number is growing. This is no surprise, if we look at the data through a Media Storm lens. It correlates with government and media efforts to criminalise asylum seekers and irregular migrants, whether or not they have been trafficked here. Britain credits itself with pioneering the abolition of slavery. Yet it has a thriving underground labour market and imports billions of pounds-worth of goods every year produced with forced labour. British legislation is called “toothless” by activists. Asda, Morrisons, Tesco and Waitrose all sell tomato products that would be barred from America under anti-slavery import controls. In this deep dive, we look at modern slavery at home and in overseas supply chains, buried in mainstream media despite underpinning almost every aspect of UK life. We're joined by trafficking survivor and podcaster Ilja Abbattista, and migrant worker rights activist Andy Hall, who has fought for years to see Dyson to pay a settlement fee to workers who say they were enslaved, beaten and tortured in a Malaysian factory producing parts for the company. Dyson says the settlement is not an admission of liability. Stay tuned to hear how the media is silenced by threats from multinational corporations, and how hysteria over immigration is helping human trafficking to thrive. This episode is hosted and produced by Mathilda Mallinson (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@mathildamall⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) and Helena Wadia (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@helenawadia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)  The music is by⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @soundofsamfire⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok ⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

And saves room for a crumble! Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interviewer, who started making documentaries for the BBC in 1998.  He joins us to talk about his new Netflix film, Louis Theroux: Inside The Manosphere, where he journeys into the controversial world of websites, shows and influencers promoting ultra-masculinity and misogyny. Despite arriving on a full stomach, there was no spoiling Louis' meal. Angela served five spice & lemongrass short ribs, paired by the Waitrose wine experts with a glass of Penfolds Bin 28 Shiraz. There's dessert, too, in the shape of a rhubarb & pear crumble, a Chetna Makan recipe, which makes the most of seasonal ingredients.  Any pre-show nerves about interviewing Louis were quickly dispelled with one sip of paloma. We get to hear all about Louis' own cooking and baking skills, how he deals with fans who show their love in extraordinary ways, and the challenges of taking your children to a Michelin star restaurant. Plus, find out which of our Fast Food Quiz questions gets the much-coveted Louis Theroux seal of approval.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the rhubarb & pear crumble was created for Waitrose by Chetna Makan A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

SHORT STORY 1: Election Results BreakdownParty leaders forecast energetic election season in Tarrant County heading out of primariesSHORT STORY 2: Karen Molinar replaced as FWISD SuperintendentAs Superintendent Karen Molinar exits takeover, Texas signals a hard reset for Fort Worth ISDFort Worth ISD Superintendent Karen Molinar ousted amid TEA takeoverFort Worth ISD community calls again for immigration policy to protect studentsSHORT STORY 3: Data CentersTax breaks considered for waterless data center in far west Fort WorthWINS: Give me an F: Fort Worth's 10-foot public art gateway project installed after 20-year waitRose-colored Latino-themed bus route announced for south Fort Worth / Visit Fort Worth celebrates convention center's flying saucer, outgoing leader‘Transformative' $1.7B Westside Village mixed-use project officially breaks groundLand around Farrington Field for sale as FWISD seeks $250M mixed-use projectLOSSES: Manny Ramirez: Lower the Temperature in Politics and Return to ResultsBanning Islam, deporting Muslims discussed at Fort Worth church after primary electionsACTIONS:March 9 - Fort Worth Report votes to unionize (Sign the letter)March 10 - Data center vote at Fort Worth City Council (Sign the letter)March 15 - 817 Gather at 10am (Join us)March 21 - FWAAMFEST (Get tickets)March 31 - Waterless Data Center voteJoin the 817 Gather Discord, and follow us on Instagram & TikTok.

Can we take a moment for the Yorkshire puddings, too! We welcome Jennifer Garner to Dish for our Mother's Day special, and the award-winning actor, known for her roles in Alias and the cult rom-com 13 Going on 30, is the perfect guest for such an occasion. Jennifer is a mum to three children and has a wonderful relationship with her mother, Pat, whose cooking helped shape Jennifer's huge love of food. Jennifer has been pulling together meals on her Pretend Cooking Show (seen on Instagram) for years, with Pat making some great cameos along the way. No surprise, then, that she is very passionate about all the fine eats in life, like pizza, bread, roast chicken and big American salads. She sits down with us to chat about Season 2 of The Last Thing He Told Me, a thriller, which can be seen now on Apple TV. The show is based on the hugely popular books of US author Laura Dave, and sees Jennifer in the lead role of Hannah, unravelling the mysterious disappearance of her husband.  Angela pulls out all the stops for our Mother's Day roast with an incredible meal of roast beef & hasselback potatoes with chimichurri alongside perfect Yorkshire puddings, which seem to catch Jennifer by surprise. The meal is paired by our Waitrose wine experts with a bottle of Dona Paula El Alto Single Vineyard Malbec.  So, for anyone wondering how to treat your mum this year, look no further. And please do share the results! You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Latest attacks mark escalation in long-running tensions between the two South Asian neighbours. Islamabad has repeatedly blamed the Afghan Taliban for supporting militants accused of attacks in Pakistan. Also: Nine senior officers of the Chinese military have been officially removed as delegates to the country's annual parliamentary session, just days before it's due to start. US says it will ease its economic blockade on Cuba, if oil is sent to the island's private sector. Epstein files reveal the late convicted sex offender tried to buy a multimillion-dollar palace in Morocco, the day before his arrest in 2019. And the British supermarket chain, Waitrose, suspends sales of mackerel because of overfishing. The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

Mackerel will soon be disappearing from the shelves of Waitrose as the supermarket says it's 'taking a stand against overfishing'. In September last year the International Council for the Exploration of the Sea (ICES), recommended that North-east Atlantic Mackerel catches should be cut by 70% to help rebuild stocks to a sustainable level. But four countries which fish for Mackerel in the North East Atlantic cut their quota for 2026 by just 48% compared to the previous year. As a result, Waitrose has decided to suspend sourcing from the end of April. Fishing organisations in Scotland say they are disappointed and feel they have been unfairly penalised because - they say - the UK has led the way in trying to secure sustainable fishing for Mackerel.Anna Hill reports from a Cromer seafood processor who's experiencing a drop in the availability of Crabs following fishing disruption due to wind farm construction. It's been a worrying winter for poultry farmers, with cases of avian flu in England, Scotland and Wales. The Pirbright Institute's Head of Avian Virology updates us on what he describes as the 'third worst ever' epidemic of high pathogenicity bird flu in the UK, and reflects on what might lie ahead over the spring and summer. Cambridge University's vet school will not be closing after all. The University's governing body has rejected proposals to cease taking new entrants.Presenter: Anna Hill Producer: Sarah Swadling

Arsenal's financial results are in — and the numbers tell a story.In Episode 174, we break down the club's 2025 revenue surge, Champions League impact, sponsorship growth and wage structure, asking what it really means for Arsenal's trajectory. Is this sustainable growth? How does the new financial model affect future transfer windows? And with PSR gone and a new system incoming, what does the summer actually look like?We also debate the controversial 3.9% ticket price rise and the introduction of the A+ category for Champions League knockout games. With merchandise flying off the shelves and revenues climbing, is this smart business — or bad faith? Where should the balance sit between global growth and protecting match-going fans?From there, attention turns to Europe. The Champions League draw looms, with Arsenal facing either Atalanta or Bayer Leverkusen. We react to a chaotic knockout night, assess the possible paths ahead, and discuss what really matters at this stage of the competition — league phase fatigue or knockout mentality?Part two shifts to football matters on the pitch.We analyse squad dynamics ahead of Chelsea:– The left wing debate and whether Saka moves wide again– Ødegaard's role and match sharpness– Hincapié vs Calafiori at left-back– Defensive structure and late-game control– What Chelsea might change after recent stumblesIs this a statement opportunity? Or a potential banana skin?Plus, this week's Who Am I? takes us through one of the strangest transfers in Arsenal history — a story involving QPR, Palace, Spurs, Chelsea… and even NFL Europe.Financial growth. European tension. Chelsea at the Emirates.Arsenal move into the decisive stretch of the season — and the margins are tightening.Chapters:(00:00) – Arteta's Non-Negotiables Intro(00:57) – Revenue Surge: Champions League Impact & Sponsorship Growth(02:02) – Adidas Deal, Merchandise Boom & “Waitrose FC”(04:54) – Wage Structure & Contract Renewals(06:12) – Transfer Spending, PSR Changes & Summer Outlook(07:47) – Potential Sales Debate: Martinelli, White & Squad Balance(10:42) – 50 Merchandise Drops & Commercial Strategy(13:22) – Ticket Price Rise, A+ Category & Fan Debate(21:42) – Champions League Draw Preview(23:41) – Knockout Chaos & European Night Reactions(28:05) – New League Phase vs Knockout Debate(30:57) – PT.2 Who Am I? (Game)(32:29) – Prediction Game: Brighton vs Nottingham Forest(36:11) – Wolves vs Aston Villa & Palace Discussion(44:05) – Chelsea Preview(49:06) – Left Wing Debate, Ødegaard & Squad Decisions(55:53) – Defensive Structure & Closing the Game(01:04:28) – Who Am I? (Game) Answer & Transfer Story(01:08:26) – Closing Thoughts & Sign-Off

We welcome a man with clear rules on food! Chris McCausland is a comedian, author, and Strictly Come Dancing champion. Within minutes of sitting down with Nick and Angela, he's critiquing the Dish chair and explaining the mathematical shape of a Pringle, setting the tone for a brilliantly entertaining episode.  Chris is one of the busiest people on the circuit, with his tour Yonks spanning years, multiple legs, and even multiple shows in a day. Alongside that, his memoir Keep Laughing tells the story of his life, from growing up in Liverpool and losing his sight, through to becoming one of the UK's most loved stand-ups. He tells us how the book came together without a plan, why writing about his early life proved more interesting than his comedy career, and how Strictly opened him up emotionally in ways he never expected.  Chris is greeted with a cold Fentimans ginger beer and salt and vinegar Pringles – his favourite! Next up, Angela served a piping hot cottage pie using a recipe by Martha Collison, with a side of Savoy cabbage. The British classic was paired with a No.1 Viña Lorea Reserva Rioja to complement the rich, savoury meat and creamy potatoes. There is plenty of food chat along the way, from Chris's deep love of Italian dishes like bolognese and pizza (a life-changing discovery at university), to his dedication to sausages on tour, balanced by what he calls “sausage dark days”. We also get into the gamble of hotel eggs, his theory about spice levels, and how mayo has taken over the sandwich market.  As for the cottage pie? A straight 10 from everyone!    You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the cottage pie was created for Waitrose by Martha Collison. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

In this major new podcast series as part of The Food Foundation, Veg Power and Beans in How's three-year mission to get the UK eating more beans, chef and writer Melissa Hemsley shows us how these little powerhouses of goodness are so good for our health, good for the planet and such good news for stretched family budgets.In this first episode, Ian Theasby, one half of the super-influencer recipe developer and food writing team, BOSH! tells us how and why supermarkets can change the conversation about beans; Dr Jo Lunn, head nutritionist at Waitrose takes us behind the scene to show us what's happening in the aisles of power; and Food Foundation ambassador Jani Clarke and her Nan and Grandad try out BOSH!'s Ultimate Chilli recipe - and it more than lives up to the hype.You can find the recipe for BOSH!'s Ultimate Chilli here along with all the recipes for the podcast series. Hosted on Acast. See acast.com/privacy for more information.

At the beginning of April all households will receive a survey through their letter box, from the Petersfield Society, about trees and green spaces in the town. Andy Moffat from the Petersfield Society tells Mike Waddington about the Petersfield Green Space and People's Survey (funded through a grant from Waitrose) and why opinions are being asked for. There will be development in the town too, so how should we plan for trees and green spaces and also check that developers deliver what the planning permission asked for. Andy says they are looking for views both positive and negative as all help the thinking to keep the town a beautiful place to live. Watch out for the survey in your April Directory delivery.See omnystudio.com/listener for privacy information.

Angela's hearty dish makes quite the impression! Tom Davis is an actor, comedian, podcaster, writer and proud south Londoner. Fresh from delivering the goody bag for Romesh Ranganathan, he settles in with us for a proper catch-up over a delicious pie.  Tom's latest tour, Spudgun, sees him return to the comedy circuit after a period away from the stage. You'll have seen and heard from him plenty in that time, though, with acting credits including Wonka and A Thousand Blows plus TV appearances on shows including A League Of Their Own and, of course, his weekly podcast with Romesh, Wolf & Owl.  Tom famously started out in comedy when he was working on building sites, but less is known about his time in the restaurant industry. He chats to us about his work in the kitchen, including a spell at The Connaught, which sadly didn't overlap with Angela's time there. The chat begins over sliced bread and a glass of Botivo with elderflower cordial and soda, before we hit the pie. Angela serves a steak pie, using a recipe by Diana Henry, with a gluten free version for Nick, all accompanied by a side of Savoy cabbage. The Waitrose wine experts have paired this meal with a glass of Norton Winemaker's Reserve Malbec.  Tom knows his food and possesses some excellent eating credentials, none more so than his completion of The Big Five eating challenge, as well as his unwavering passion for bread and potatoes. We also hear the loveliest story about Olivia Colman, which is always an excellent way to spend your time. Now, pass the Croydon croutons! You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for steak pie was created for Waitrose by Diana Henry.  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

The wait for a man at the top of our wish-list is finally over. Romesh Ranganathan has been on the Dish radar for a long time. Last year, Nick and Angela visited him on his Radio 2 show and extended the invite to join us for dinner. This year, we managed to sync diaries and make it a Valentine's date! Romesh is a BAFTA-winning comedian, actor, writer and presenter. He is currently starring alongside Sheridan Smith in the West End Play, Woman In Mind, and took a seat with us to chat about his upcoming stand-up tour, Romesh Ranganathan Will Change Your Life. It's a show which he is promoting well in advance, with dates starting in January next year. Sounds organised? It has to be, with Romesh also hosting two podcasts, including Wolf & Owl with Tom Davis alongside TV shows such as The Weakest Link and A League Of Their Own. Officially booked and busy.  Over non-alcoholic fiery lime margaritas, we quickly got to understand the intricacies of Romesh's food likes and dislikes, including his late night chilli oil temptations and how his love of doughnuts made for a business venture. And, seeing as we are celebrating Valentine's Day, we pulled out The Oven Glove of Romesh Love, filled with Ranganathan appreciation to combat his talent for self-deprecation.  The decision for today was left in Angela's hands, as Romesh opted for ‘chef's choice'. Chef wisely decided on a delicious cauliflower and spinach curry with all the sides. The Waitrose wine experts paired this meal with a No.1 Gruner Veltliner, described as an exceptionally food friendly dry, crisp white wine.  Stick around for the End of Show Question, too, because we found a great courier for the goody bag delivery. He's on next week!  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we have a throwback to an incredible convo with the co-founder of TRIP, Olivia Ferdi.It's what every wonderful guest on the poddy teaches me.TRIP ripped up the rule book.Definition of outlier.TRIP is for everyone and anyone, anywhere, anytime and everywhere.TRIP is a coffee replacement. Booze replacement. Cocktail mixer. Meal Deal enhancer. Grab & Go.All charged with a beautiful mission: Be Kind to your Mind.Won listings at Co-op Sainsbury's, Waitrose & Partners, @Annabel's, Soho House & CoON THE MENU:1. Why your brand must be chameleon to be a truly omni-channel brand – lessons from Annabel's, Mayfair and Co-Op.2. Why your brand should act as a PROMPT to unlock an emotion in people – TRIP own “Be Kind to Your Mind”3. How TRIP won a Bill's listing in 4 weeks – when one door shuts, open a window. Be fluid.4. How to repurpose your brand and shelf space to unlock more occasions = more consumption = more £ wonga.5. How TRIP raised £10 million quid – do you really need presentation a deck?6. Why founders must actually seek and embrace stress it's a gateway forward.Every top food and drink founder reads our Newsletter - why wouldn't you? https://hungryfeast.beehiiv.com/Watch the full shabang on Youtube -  https://www.youtube.com/@HungryFMCG/videosLet's link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/ This episode originally aired in June, 2023.

The Golden Globe winners join us for a tasty Dish dinner.  We return back from a break with a full table hosting two incredible actors, Stephen Graham and Erin Doherty. Just days after their Golden Globes success (where they both won awards for their roles in Adolescence), Stephen and Erin join us to chat about Season 2 of A Thousand Blows, now streaming on Disney +. The series sees them reprise their roles as bare-knuckle boxer Sugar Goodson and notorious criminal Mary Carr in the historical drama set in the East End.  But before any chat, Stephen needs to be fed. He is starving! Angela delivers with a dal gosht, a north Indian curry from Mallika Basu, where lamb falls off the bone into a sauce packed with spiced lentils. The Waitrose wine experts have paired the meal with a bottle of cave de Turckheim Gewurztraminer, but our quartet are focusing on spicy rum sours, made with non-alcoholic rum. To finish, Angela makes a last-minute decision to pull together a millefeuille, under Stephen's watchful gaze.  It's a brilliant episode to launch our ‘Dish Eternal Infinity' season, with chat about the perfect pan of Scouse, the merits of prawn cocktail crisps (Erin, we're with you on that one), and there's a Dish debut for a Lazy Susan.  As for Stephen's hunger? Most definitely dealt with!  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for dal gosht was created for Waitrose by Mallika Basu  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Does the word "niche" make you cringe? You aren't alone. In this solo episode, Sarah tackles one of the biggest sticking points for new coaches: the fear that narrowing your focus means excluding people. Sarah reframes niching from a constraint into a "magic wand" - one of the fastest paths to securing paying clients.Key Takeaways1. Reframing the "Niche" Concept - Many coaches struggle with niching because they view it as excluding people, which goes against the inclusive nature of coaching. Sarah suggests a mindset shift:Think of "niching" simply as having a target audience.Just like Waitrose (a high-end positioned supermarket in the UK) advertises in glossy magazines to reach premium buyers, you are simply placing your message where your likely buyers will see it.2. Hobby vs. Business - Sarah delivers a "hard truth" about the financial reality of coaching:You cannot build a sustainable business on clients who cannot afford to pay you.If you do not have paying clients, you technically have a hobby, not a business.3. The 3 Steps to Choosing a Viable Niche - To choose a niche that actually works, Sarah advises looking for three specific criteria:Language & Rhythm: Choose a group whose language you speak and whose "rhythm of life" you inherently understand.The Problem: Ensure the people in this niche have a specific problem that your coaching can help resolve.Financial Viability: Make sure this group is able to pay a professional rate for your services."Choosing a niche is for coaches like having a magic wand and one of the fastest paths to paying clients that I know of."Have you enjoyed this episode? Find out more and take the FREE quiz at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thecoachingrevolution.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join the FREE Facebook group at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/buildacoachingbusiness⁠⁠

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it's also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.  

In the first episode of 2026, Janina is joined by Jane Masters MW and Andrew Neather, co-authors of Rooted in Change: The Stories Behind Sustainable Wine. Together, they explore what sustainability truly means in today's wine world — looking beyond buzzwords to examine climate change, vineyard practices, winery operations, packaging, and the often-overlooked human side of wine production. An insightful, honest and thought-provoking conversation about the future of wine and the choices shaping it. You can buy the book at Académie du Vin Library for £20 - but use the code EATSLEEP15 for 15% off any of the books on the site. This episode is sponsored by Zeno: Alcohol Liberated Wines (Non Alcoholic Producer of the Year 2025 with the International London Wine Competition) The wine mentioned is the Zeno Alcohol-Liberated Sparkling £12.50 from Waitrose and Waitrose Cellar. Follow Zeno on Instagram @drinkzeno. Shownotes 02:15 Fun fact of the episode: why some grapes do better in heat that others 06:25 Andrew Neathers introduces himself discussing his background as a wine critic and an environmentalist 08:44 Jane Masters' background and her long-standing focus on sustainability in the wine industry. 13:00 Synthetic fertilisers and agrochemicals - why they became widespread and their long-term impact on vineyards and ecosystems. 20:50 Organic farming and its limitations - the use of copper and sulphur in humid climates. 26:41 Predator insects in vineyards - replacing chemical treatments with natural solutions. 27:44 The use of drones in viticulture and precision farming. 28:26 Are new technologies accessible to small and medium-sized producers? 29:44 Inside the winery: water, electricity and energy use as major sustainability challenges. 34:46 Sustainability across the wider drinks industry - what meaningful progress really looks like. 36:59 The environmental cost of traditional glass wine bottles. 43:26 Bottle colour, recyclability and consumer perception. 45:30 The human side of sustainability - vineyard and winery workers. 50:59 What Jane Masters and Andrew Neather hope readers will take away from Rooted in Change. 52:51 Use code EATSLEEP15 for 15% of the book Rooted in Change: The Stories Behind Sustainable Wine.

Comfort food and a bottomless snack bag for our season finale. Helena Bonham Carter is an award-winning English actress known for her incredible performances across films including the Harry Potter movies, Howards End, Planet of the Apes, Sweeney Todd, The King's Speech and TV series such as Toast and The Crown. There are certainly too many credits to mention for a star who made her debut in 1985 in A Room with a View.  She's with us to talk about her latest role as Lady Caterham in Agatha Christie's Seven Dials, which starts streaming on Netflix from 15 January. This is her first time in a Queen of Crime adaptation, with co-stars including Mia McKenna-Bruce and former Dish guest, Martin Freeman.  Helena comes equipped with her sizeable snack bag, curated especially for her life on-set, but there's still room for Dish's first cheese toasties, featuring five different cheeses. The cheese toasties with sticky shallots are paired with the Loved & Found Feteasca Alba Brut, which sadly is no longer available to buy. The Waitrose wine experts have since lined up the perfect replacement; a glass of Valdo Elevantum Prosecco. For this episode, Nick, Angela and Helena also enjoy a Mother Root and tonic, alongside the many, many other beverages that make it on to the table.  From the perilous times on the set of Seven Dials to helping Helena overcome her rice intimidation, we finish up season 8 of Dish with a hearty serving of good company. There's a short break now before we return in February for more. Til next time!  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

08 Jan 2026. Parkin has entered into a management agreement with Spinneys and Waitrose to deploy parking solutions across six selected retail locations in Dubai. How will it work? We ask Tom Harvey, GM of Spinneys. Plus, Saudi Arabia is opening its property market to foreign investors from January 21. What could it mean for the Saudi economy and real estate sector? We get analysis from Knight Frank and a real estate lawyer from Mohamed Ghanem and Associates Legal Consultancy. And with the UAE’s new sugar-based tax now in force, we ask PepsiCo what it means for soft drink prices and product strategy. Finally, as construction tops out on the $3.9bn Wynn Al Marjan Island, we hear from the new head of RAK Tourism on what the resort means for the emirate’s ambitions.See omnystudio.com/listener for privacy information.

Bangers and mash in action for our first poet. Tim Key, an English poet, comedian, actor and screenwriter, joins Nick and Angela to fire up Dish in 2026. Last year was a huge one for Tim, made notable by the release of The Ballad Of Wallis Island, a film he stars in alongside best friend Tom Basden. The pair wrote the screenplay together, basing it on a short film they had made nearly 20 years earlier. It has amassed critical and popular acclaim, winning three British Independent Film Awards.  Alongside The Ballad... Tim released a book of poems, L.A. Baby!, and launched his latest stand-up show Loganberry, which returns for a new tour across the UK from February. He's a long-time collaborator with former Dish guest Steve Coogan, appearing with Coogan in Saxondale and a number of Alan Partridge projects.  Tim loves the pub, loves fish and chips, and believes he has worked out how to get the most out of Dish through his list of likes and dislikes. With a Five Points beer in hand, he is served sticky sausage & apple braise with a mash that, as always, becomes quite the talking point. Waitrose's wine experts have paired the meal with a Château Maris Organic Les Planels. With poetry, laughter and stories about pub characters and eating in the bath, our first episode of the year is a bumper one to get us all going. And, in case you are wondering, Helena Bonham Carter is up next week for our final episode of Season 8.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Morse code transcription: vvv vvv UK prepares for New Year celebrations as cold weather warnings issued Passenger describes chaos after head on Machu Picchu train collision Rory McIlroy Omission from New Year Honours list questioned Chinas plan to boost birth rates with condom tax and cheaper childcare I am so lucky to be alive after Newton Hospital crowbar rampage Iran protesters try to break into government building as unrest continues EUs top diplomat rejects Russian claims of Ukrainian attack on government sites Finnish police seize ship suspected of sabotaging undersea telecoms cable Bottled water from Waitrose recalled over risk it contains glass Keir Starmer vows to defeat decline and division in new year message

Morse code transcription: vvv vvv Rory McIlroy Omission from New Year Honours list questioned Iran protesters try to break into government building as unrest continues Keir Starmer vows to defeat decline and division in new year message I am so lucky to be alive after Newton Hospital crowbar rampage EUs top diplomat rejects Russian claims of Ukrainian attack on government sites Chinas plan to boost birth rates with condom tax and cheaper childcare Passenger describes chaos after head on Machu Picchu train collision Finnish police seize ship suspected of sabotaging undersea telecoms cable UK prepares for New Year celebrations as cold weather warnings issued Bottled water from Waitrose recalled over risk it contains glass

We finish one year and start the next with an ode to good food.  Emilia Fox is an English actress and presenter. She is best known for playing Dr Nikki Alexander in the popular long-running TV series Silent Witness, a role she has been playing since 2004, when Nick was still at university and Angela was on TV with Gordon Ramsay in Hell's Kitchen. Emilia is with us to chat about the upcoming series of the show (its 29th!!) which lands on BBC One and BBC iPlayer in early 2026. But before that, we have (just enough) time to go through Emilia's likes and dislikes, which have been made into a novella with a limited print run... of three. Emilia is passionate about seasonal and Italian food, and could eat roast chicken every day, so immediately enters into Angela's good books.  We begin the show by serving a perfectly chilled vodka martini with a twist. This is followed by a butternut & toasted pumpkin seed risotto, paired with a glass of Ricossa Barbera Appassimento Piemonte DOC. There's no need for rice fear as Angela guides Emilia and Nick through her risotto method and top tips.  This is a heart-warming dish, recipe and guest with which to start 2026. We get Emilia's love of great food, her stories of being a (very sackable) waitress and how she deals with dead bodies on set. Plus, a few thoughts for potential New Year's resolutions. Bellissimo!   You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's bonus episode comes from Never Mind the Adverts, hosted by Jon Evans and joined by returning Uncensored CMO guest Orlando Wood. Together, they look back on the biggest marketing stories, debates, and creative moments of 2025. Expect festive cheer, some interesting tipples, and a healthy dose of advertising showmanship.Timestamps00:00 - Start00:41 - Starting with some festive cheer02:04 - The big news stories from 202502:20 - The multiplier effect03:51 - The creative dividend05:05 - The Cost of Dull Media07:17 - Les Binet Go Big or Go Home09:22 - The Wild West of Influencer Measurement13:00 - How the pause screen has become an advertising channel14:30 - Sydney Sweeney, American Eagle and Jaguar - The Crisis16:15 - Mergers and WPP17:26 - Drinks Trolley Break19:00 - Jon's highlight - awards20:12 - Orlando Wood's highlight of 202521:46 - Rory Sutherland vs Scott Galloway22:35 - Jon and Alix Earle in Cannes23:52 - Jon cycles up a mountain with Zwift25:12 - Becoming trustee for the History of Advertising Trust26:42 - The History of Christmas Advertising with a special guest33:10 - Who won Christmas in 2025?34:27 - Aldi and Kevin the Carrot35:18 - Waitrose's strong Christmas showing36:28 - The most viewed Christmas Ads on YouTube37:25 - Amazon re-airing their Christmas ad this year38:20 - The growth of Christmas Ads in 202539:47 - The right brained nature of the successful Christmas ads40:51 - The Coca Cola AI Christmas Ad43:23 - The Never Mind the Adverts Awards44:02 - System1 Star of the Year44:51 - System1 Turkey of the Year45:32 - Name that ad

What do Cynthia Erivo's jaw-dropping vocals, Joanna Lumley's love advice, and Nick Frost's chopping skills have in common? They are all winners in the Dish Awards 2025! Join Nick and Ange as they pop open a bottle of Waitrose Blanc de Noirs Champagne to celebrate their favourite guests, standout moments and recipes from the year. Nick also mixes up a special Granny Pat's Potion cocktail, inspired by Florence Pugh's gran, with the recipe available on the Dish YouTube channel. Watch a special extended version of The Dish Awards 2025 on YouTube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode, Seann Walsh, Paul McCaffrey & Showbiz Mikey put Waitrose against Aldi in a head to head blind tasting to see if you really can tell the difference in quality..Please Subscribe, Rate & ReviewWhat you've just heard is just a snippet of the full episode. If you would like to WATCH the whole episode you can sign up to our patreon for exclusive access to full length episodes every Monday morning! Our whole back catalogue of episodes can be accessed by signing up, there is over 200 hours of WUYN extended episodes to listen to PLUS as a patreon you have early access to guest episodes, merch discounts, Patreon exclusive chat room, the ability to send in your own voice notes and much much more!! please make use of a free trial or sign up to be a full member at;⁠https://www.patreon.com/wuyn⁠Follow us on Instagram:@whatsupsetyounow@Seannwalsh@paulmccaffreycomedian@mike.j.benwell

In this special episode, Seann Walsh, Paul McCaffrey & Showbiz Mikey put Waitrose against Aldi in a head to head blind tasting to see if you really can tell the difference in quality..Please Subscribe, Rate & ReviewWhat you've just heard is just a snippet of the full episode. If you would like to WATCH the whole episode you can sign up to our patreon for exclusive access to full length episodes every Monday morning! Our whole back catalogue of episodes can be accessed by signing up, there is over 200 hours of WUYN extended episodes to listen to PLUS as a patreon you have early access to guest episodes, merch discounts, Patreon exclusive chat room, the ability to send in your own voice notes and much much more!! please make use of a free trial or sign up to be a full member at;⁠https://www.patreon.com/wuyn⁠Follow us on Instagram:@whatsupsetyounow@Seannwalsh@paulmccaffreycomedian@mike.j.benwell

It's beginning to taste a lot like Christmas.  For this year's festive special, Nick and Angela are joined around the tree by Keira Knightley for a turkey feast and plenty of bubbles.  Keira Knightley is an English actress who lives in North London with her two daughters and husband, James Righton. She is known for an array of brilliant roles in films such as Pride & Prejudice, The Imitation Game, Atonement and the TV series Black Doves. And, at this time of year, it would be remiss not to mention her role in the Christmas staple Love Actually, a film she's watched just once. She joins us following her latest lead role... opposite Joe Wilkinson in the Waitrose Christmas advert. We've heard his side of the story, but how does Keira reflect on the day they filmed ‘the big kiss'?  Angela delivers dish after dish in this episode, with a fennel & citrus roast turkey as the table's centrepiece. It's served with her own (and famous) turkey gravy, roast potatoes with rosemary salt, stir fried sprouts with chestnuts and pancetta and a roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing, which might just steal the show. Glasses are filled with No.1 Brut Special Reserve Vintage Champagne on arrival and the meal is paired by the Waitrose wine experts with a glass of De Loach OFS California Chardonnay. Enjoy! And let us know if you try and recreate any of the dishes at home.  Merry Christmas and happy holidays from Nick, Angela and all the Dish team!  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for roast parsnip & grape salad was created for Waitrose by Elly Curshen. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Waitrose, John Lewis, Tesco... the Christmas ads are all out and it's time for them to start selling. But what do adland's creative leaders make of the campaigns?Creativity and culture editor Gurjit Degun hosts this extra Private View episode of The Campaign Podcast, reviewing the top festive ads with David Kolbusz, chief creative officer at Orchard, Chaka Sobhani, the newly appointed global chief creative officer at TBWAWorldwide, Richard Brim, founder and chief creative officer of Ace of Hearts, and Campaign's UK editor Maisie McCabe. Talking through the craft, creative and ideas behind the ads, they discuss the following campaigns:John Lewis & Partners "Where love lives" by Saatchi & SaatchiWaitrose "The perfect gift" by Wonderhood StudiosTesco "That's what makes it Christmas" by BBHAsda "A very merry Grinchmas" by Lucky GeneralsApple “A critter carol” by TBWAMedia Arts LabPeta "Happy Christmassacre" by Grey London Hosted on Acast. See acast.com/privacy for more information.

Croissants as a starter? No issue whatsoever.  Jordan Stephens is a musician, actor, presenter, podcaster and writer, who arrives at Dish off the back of an incredible year, full of achievements and firsts. He chats to Angela and Nick about the paperback release of his thought-provoking memoir, Avoidance, Drugs, Heartbreak and Dogs, a personal story of self-acceptance. Alongside events and talks to promote the book, Jordan has had a busy 12 months, making his theatre debut in Entertaining Mr Sloane, joining the hit podcast Miss Me? as its new host and presenting his first documentary for Channel 4.  He also returned to where it all started with Rizzle Kicks, who released their first album in 12 years alongside a UK tour and a performance at Glastonbury.  Angela serves up a warming dish of saffron & cardamom chicken with cranberry salsa, paired with a glass of Domaine Du Vieux Vauvert Vouvray. That's preceded by a cup of Earl Grey tea and a croissant, which immediately showcases Jordan's passion for food and ranking systems. Jordan's girlfriend is friend-of-the-show Jade Thirlwall, so we get an even deeper understanding of her love of roasts and their plans for Christmas. We also hear how food brought Jordan one-step closer to his dream of making music, and there's a return to our discussion on pet names. Please let us know if your dog is called Susan.   You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for saffron & cardamom chicken with cranberry salsa was created for Waitrose by Noor Murad. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Deep-Dive Analysis Available at maffeodrinks.com The family had been making wine in the Chablis region for 35 years. Looking at that grape pomace every harvest, Alex Watson saw what everyone else missed: repurposing it making Gin.In this conversation, Alex (who co-founded Renais with his sister Emma Watson) reveals the counterintuitive path from London's most exclusive cocktail bars to Waitrose shelves and why both require completely different strategies for the same gin.We dig into:• Why prestigious bars that love you most often move the least volume• The unexpected channel that actually builds premium brands• How wine sommeliers became his secret weapon in Michelin restaurants• The Instagram strategy that works when you're "naturally private"• Why he leads with flavor, never sustainability (even though the sustainability story is incredible)• The specific moment he knew the traditional gin playbook was brokenThis isn't about choosing between credibility and volume. It's about something more interesting.Listen to find out what.Timestamps:00:00 Introduction: The grape distillation opportunity02:30 Renais origin story: From Chablis winemaking to spirits05:45 Leading with flavor over sustainability in brand messaging08:15 Provenance, terroir, and wine culture in spirits storytelling12:20 B Corp certification and circular economy positioning15:45 Building early credibility account by account in London19:30 The role of bartender advocacy in brand building26:15 Social media approach for naturally private founders28:40 Scaling from independent bars to national restaurant chains32:10 Drink strategy differences: Martinis vs spritzes by venue type35:20 Navigating serve complexity across different bartender skill levels38:25 Hybridization of hospitality venues and menu evolution40:15 Premium positioning strategy: Ultra-premium gin challenges42:50 Market agility and testing new initiatives at consumer events Interested in Group Subscriptions, Keynote Presentations or Advisory? You can get in touch at bottomup@maffeodrinks.com or find out more at maffeodrinks.com 

Feedback? Comments? Questions? Send us a text message now! Ads don't just sell. They stir. Emma and Jack interview Sophie Styles who has a phd in film and discuss how these Christmas ads weaponise nostalgia — and why does it work. What is nostalgia psychologically and spiritually? Why does it move us so deeply? Could it be pointing to something beyond the past?FIND OUT MORE

A true VI-Hundy P joins us around our own round table.  Joe Marler is a former rugby union player, podcast presenter, TV personality and Traitors expert in big dog theory. He joins Nick and Angela around the Dish table to talk about his new podcast, Joe Marler Will See You Now, where he puts guests to the test using his unique people-reading skills.  Recorded only hours before the finale of the Traitors, we have a brilliant time with Joe in our Christmas studio. Only snag being that he isn't a big fan of Christmas... but can he be convinced by Nick's infectious love for all occasions? Joe's love of food is unwavering, with a passion for bold flavours, low-and-slow dishes... and chocolate. He is also a big fan of a Dark ‘N Stormy cocktail, and that's how we kick things off.  Angela answers his low-and-slow call by serving jalapeño honey pulled pork with lime slaw, with Waitrose wine experts picking a glass of Laurent Miquel Nocturnes Viognier IGP Pays d'Oc to pair alongside it.  We discuss Joe's cooking skills, and how his fondness for cake got him into trouble as a sous chef. We find out how wanting to act led him to a career in rugby, and learn that if you want to keep Joe on your good side... don't serve him cockles.  In the opening of the episode, Nick and Angela try out a glass of mulled rosé and explore Angela's new, very tasty, biscuit range.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for jalapeño honey pulled pork with lime slaw was created for Waitrose by Gurdeep Loyal. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the one you've all been waiting for - David finally gets his chance to ask Joe about co-starring in the Waitrose Christmas advert. And more importantly, what it was like kissing Keira Knightly? What with him being in one of the biggest adverts of the year and the huge success of The Celebrity Traitors, this really has been Joe's Midas month! So settle back and relax as Joe, somewhat reluctantly, tells David how he's feeling about his newfound fame. FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: ⁠https://www.youtube.com/@chatabixpodcast⁠ Insta: ⁠https://www.instagram.com/chatabixpodcast/⁠ TikTok: ⁠https://www.tiktok.com/@chatabix⁠ Patreon: ⁠https://www.patreon.com/chatabix⁠ Merch: ⁠https://chatabixshop.com/⁠ Contact us: ⁠chatabix@yahoo.com⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Our first episode back around the Christmas tree.  Millie Bobby Brown is a British actor known for her role in the Netflix series Stranger Things. As the show begins its final season, we are joined by the star, who first appeared as her character Eleven back in 2016. The show is a certified cultural phenomenon, streamed by millions and making Millie a household name across the world. She currently lives on a farm in Georgia with her husband Jake Bongiovi (son of Jon Bon Jovi) and their many, many animals.  We've never had a guest want to sit so quickly at the Dish table. Millie is a huge fan of the show, reflected in her carefully considered and curated list of likes. Angela is drawn to serving penne alla vodka, a dish which ties in with Millie's first date with Jake, all preceded by a Shirley Temple and a bowl of raw carrots. The pasta is paired with a glass of Castello Colle Massari Montecucco Rosso Riserva, made from Sangiovese, Ciliegiolo and Cabernet Sauvignon grapes.  We chat through a number of divisive food topics with Millie, including olives, quinoa, birthday cake and food photography, alongside reliving her incredible first dance at her wedding. There's time to reflect on the beginnings and endings of Stranger Things, squeeze in a seasonal quiz all about festive movies and explore the thought process behind naming animals.  Christmas is go!  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Christmas ads keep snowing down across TV, social, live experiences and digital channels. With the multiplicity of formats and audiences fragmenting, does TV still reign as the top channel for festive films?In this episode of The Campaign Podcast, Campaign's editorial team gather to discuss the next round of Christmas ads, including Waitrose's "The perfect gift" by Wonderhood Studios, Tesco's "That's what makes it Christmas" by BBH and Disney's holiday short by Adam&Eve/DDB. Tesco and M&S Fashion, Home and Beauty replaced their longer TV ad with a series of shorter videos, while Waitrose produced a four minute rom-com style short film.Campaign's creativity team, creativity and culture editor Gurjit Degun and deputy creativity and culture editor Charlotte Rawlings, join editor Maisie McCabe to discuss why brands have altered the ‘typical' Christmas ad format and it's role in the wider channel mix alongside social. Tech and multimedia editor Lucy Shelley hosted the episode.Further reading:Waitrose's festive film the most watched 8pm slot on TV on 12 NovemberWhy Waitrose's 'The perfect gift' went rom-com for Christmas cut-throughWaitrose & Partners turns BFI Imax into 'Piemax'Give the people what they want: the strategy behind Waitrose & Partners' Christmas campaignM&S celebrates beauty of hosting in next phase of festive campaignWhite Lotus star Aimee Lou Wood will no longer appear in M&S Christmas adHow are the LHF restrictions affecting Christmas ads and beyond?What trends are shaping this year's Christmas ads season?Christmas 2025 round-up: watch all the festive ads Hosted on Acast. See acast.com/privacy for more information.

In our latest episode, Marc and Vassilis discuss the evolving landscape of advertising and marketing, focusing on the impact of AI technologies. They explore how AI can outperform human copywriters in ad creation, the implications of Amazon's layoffs due to AI automation, and the changing nature of marketing jobs. The conversation also delves into the ethical concerns surrounding hyper-personalization in advertising, Google's new JourneyAware bidding strategy, and the importance of brand priming in consumer decision-making. The episode concludes with a creative Christmas campaign that exemplifies the blending of advertising and entertainment.Key Takeaways:AI can outperform human copywriters in ad creation.Amazon's layoffs signal a shift towards AI automation.Marketing jobs are evolving due to AI advancements.Hyper-personalization in advertising raises ethical concerns.Google's JourneyAware bidding focuses on user context.84% of purchases are decided before shopping begins.Word of mouth is a powerful influencer in marketing.Creative campaigns can effectively engage consumers.AI is reshaping the advertising landscape.Marketers must adapt strategies to leverage AI technologies.Chapters:00:00 - Introduction and Personal Updates02:45 - AI in Advertising: A Game Changer05:29 - The Impact of AI on Job Markets08:26 - The Future of Advertising: Automation and AI11:27 - Hyper-Personalization in Digital Marketing14:05 - Google's Journey-Aware Bidding: A New Era17:03 - Conclusion and Future Implications21:15 - The Complexity of Incremental Outcomes23:15 - Marketing Moments: Understanding Consumer Decisions28:14 - Influence and Receptivity in Marketing32:21 - Creative Advertising: Blurring Lines Between Entertainment and MarketingNews Links:Can genAI actually write better paid search ads than humans?https://www.linkedin.com/posts/nico-neumann-3021b32_can-genai-actually-write-better-paid-search-activity-7394635382283239424-vTRH/Amazon lays off hundreds across its ad tech, analytics, and sales teams — and says AI is the reason.https://www.marketingweek.com/amazon-layoffs-ai/ Will AI mean better adverts or 'creepy slop'? By MaryLou Costahttps://www.bbc.com/news/articles/ckg4y4z169goGoogle Tests “Journey-Aware Bidding” — Search Gets a Little More… Emotional?https://searchengineland.com/google-tests-journey-aware-bidding-to-optimize-search-campaigns-464729The Marketing MomentHow Humans Decide - https://www.linkedin.com/posts/jameshurman_under-16-of-people-will-buy-your-product-activity-7394639418369880066-Biih/Ad of the WeekWaitrose serves up festive romcom starring Keira Knightley and Joe WilkinsonView ad here: https://www.youtube.com/watch?v=wWeYKBXmCRsPhil (Wilkinson) meets Keira at a Waitrose cheese counter, their shared love of food sparks a quirky romance. Classic rom-com beats: meet-cute, food montage, surprise domestic gesture (turkey pie under a tea towel) and a playful nod to the iconic cue-card scene from Love Actually (“Please say you don't have cue cards”) Directed by Molly Manners; emphasises food as the love-language centerpiece. Why it stands out:It blurs the line between advertising and entertainment, leaning into narrative, character and emotion rather than straightforward product-first messaging.It leverages star power (Knightley) plus comedic contrast (Wilkinson) to create “pop” and shareability.It uses the insight that food & shared meals = emotional currency in rom-coms (and by extension, in festive retail ads) — the brief treats the supermarket not just as backdrop but as the catalyst...

Bob Mortimer is an English comedian, TV presenter, fisherman, author, podcaster, pork pie detective and 100% certified national treasure. He's with us to chat about his new book, The Long Shoe, his third work of fiction following the successes of The Hotel Avocado and The Satsuma Complex. Bob has sold over 2 million books (and counting), crowning another significant chapter in his legendary career.  Bob first appeared on our screens in the early 90s in Vic Reeves' Big Night Out. His working relationship with Vic has continued for decades and the pair are regarded among the funniest acts in British comedy. Bob is also known for his part in another double act, with Paul Whitehouse in Gone Fishing, a programme which documents their time together on the shores of rivers, streams, seas and lakes as part of Bob's recovery from open heart surgery.  Upon entering the Dish kitchen, Bob quickly spots the pork pie starter and crisp bowl, which is followed by Angela fulfilling his nostalgic request and serving kedgeree-style monkfish rice alongside a fresh and cold IPA. Waitrose's wine experts pair this meal with a glass of Paul Mas Réserve Languedoc Blanc. From stories about accidental house fires to avoiding dinner parties and the perfect pasta name for a cat, we learn an incredible amount in Bob's company. We also find time to put his love of eggs to the test in an action packed end of show finale. And remember: eat pie as often as you can!  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Where are all the mince pies? Still in Christmas advertising it seems, despite the Less Healthy Food and drink (LHF) restrictions.The voluntary period banning foods that are high in fat, salt and sugar (HFSS) began on 1 October this year for paid online ads and TV with a 9pm watershed, just in time for a snowstorm of Christmas advertising. As of 5 January 2026, the voluntary period ends and it will be compulsory for brands.In this episode, Campaign's editorial team discuss the festive ads from big brands like Waitrose, Tesco and M&S Food, and how the restrictions have impacted their creative campaigns and media plans. Are the ads devoid of Christmas food, or have brands found loopholes to feature their less healthy food products?Hosted by tech and multimedia editor Lucy Shelley, this episode includes creativity and culture editor Gurjit Degun, deputy creativity and culture editor Charlotte Rawlings and media editor Beau Jackson.Further reading:‘Selling more than what's on the kitchen table': Adland predicts how the LHF ban will impact ChristmasChristmas 2025 round-up: watch all the festive adsIs adland ready for the less healthy food ad restrictions?How to avoid detention over less healthy food ad rulesISBA warns NHS' 10 Year Health Plan could mean more products may be covered by LHF rules Hosted on Acast. See acast.com/privacy for more information.

Highlights from our biggest live show yet! We're thrilled to share our first ever live episode, recorded in September 2025 at The Royal Opera House in front of 2200 Dish fans. Our guest, Jack Whitehall, is an English comedian, presenter, actor and writer - and no stranger to stages of such grandeur.  Jack joined us to help settle Nick and Angela's nerves and provide just a little bit of chaos in our on-stage kitchen. The night is one huge celebration of Dish, complete with special guests, a house band (thank you Sous Chefs), a trap door and more dry ice than we ever thought possible.  The show starts with a glass of Veuve Clicquot to celebrate a landmark moment before Nick mixes up an old fashioned for Jack. Angela serves an aubergine parmigiana, a Dish classic that proved a big hit for Shania Twain last year, alongside a glass of Prunotto Barolo, paired by the Waitrose wine experts.  Jack can be seen in the new Prime Video show Malice, where he plays a manipulative male nanny alongside David Duchovny and Carice van Houten. The role involved some cheffing skills, which come much more naturally to Jack than his father Michael, who is in the crowd for this show. From food likes and dislikes to the Fast Food Quiz under a spotlight, and a goody bag reveal that comes out of nowhere, this is Dish - but not like you've seen it before.  The show took place on the same night as the launch party of Angela's new restaurant, Cicoria, situated on the top floor of the Opera House.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Has Angela met her match in the ultimate bolognese battle? Joe Wilkinson is an English comedian, actor, podcaster, screenwriter and star of the new Waitrose Christmas advert. Joe first came to prominence in the BBC Three show Him & Her before further acting roles in Derek, Miranda and After Life. He has also brought his impeccable comedy timing to shows including Russell Howard's Good News, 8 Out Of 10 Cats Does Countdown, Last One Laughing and Taskmaster as well as proving ever-faithful on this year's Celebrity Traitors. He also hosts an almost-daily podcast called Chatabix with his long-term writing partner, David Earl. Joe's favourite food is his own bolognese, which leads to a forensic breakdown of his process and the chance for Angela to impress with the best bolognese. Does it cut it with Joe? What about Marmite? How liberal should you be with the Italian mixed herbs? All these questions are answered alongside a glass of Zeno Alcohol-Liberated Red for Joe and a wine pairing of Villa Antinori  for Nick and Angela. We start the show with a Fever-Tree Non-Alcoholic Italian Spritz.  We loved Joe's list of food likes and dislikes, and need to thank his wife Petra for supplying all the extra details, including his fondness for slow-roasted meat and dedication to planning the perfect takeaway. We also get to hear all about his turn as a leading man in the Waitrose Christmas ad opposite Keira Knightley, including how he diffused any tension on the day of their kiss…  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions

Our first Professor, our first Dover sole... and our second Brian Cox.  Professor Brian Cox is a British physicist, broadcaster, writer and professor of particle physics. You will know Brian from his TV work on shows including Horizon, The Planets and Solar System alongside his BBC Radio 4 programme, The Infinite Monkey Cage.  Brian, who was born in Oldham, joins us to blow Nick and Angela's minds and chat about his new stage show, Emergence. Emergence, which explores the universe and cosmic evolution, is a HUGE production involving a giant display screen able to bring out-of-this-world shots to life. Tickets are available now for the world tour.  This episode is powered by curiosity, including Brian's own desire to learn how to cook Dover sole. Step forward Angela Hartnett who takes Brian under her wing at the counter to help create our dish of cider-steamed Dover sole & clams. This is paired with a glass of Saint-Aubin Premier Cru, Domaine Gérard Thomas, celebrating Brian's love of wine and, in particular, a white Burgundy.  Our biggest questions get answered across this chat. From figuring out how taste works to the challenges of life on Mars... and what is it about porridge that Brian Cox just can't get on board with.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions

This week on The Trawl, Marina and Jemma wade through a week so grim it makes the John Lewis Christmas ad look like a cry for help.From Rachel Reeves' gloomy pre-budget spin to Nigel Farage's bright idea that young people should earn less (apparently poverty builds character), the Trawl ladies cover it all. There's a reality check on the cost of living, a brutal look at the online reaction to the LNER train stabbings, and a dose of festive existentialism courtesy of Waitrose and a raver dad.It's politics, propaganda and pudding bowls of hypocrisy — all served with the usual mix of outrage, wit, and a few well-aimed “go f*** yourselfs”.Thank you for sharing and do tweet us @MarinaPurkiss @jemmaforte @TheTrawlPodcast Patreonhttps://patreon.com/TheTrawlPodcast Youtubehttps://www.youtube.com/@TheTrawl Twitterhttps://twitter.com/TheTrawlPodcastIf you've even mildly enjoyed The Trawl, you'll love the unfiltered, no-holds-barred extras from Jemma & Marina over on Patreon, including:• Exclusive episodes of The Trawl Goss – where Jemma and Marina spill backstage gossip, dive into their personal lives, and often forget the mic is on• Early access to The Trawl Meets…• Glorious ad-free episodesPlus, there's a bell-free community of over 3,300 legends sparking brilliant chat.And it's your way to support the pod which the ladies pour their hearts, souls (and occasional anxiety) into. All for your listening pleasure and reassurance that through this geopolitical s**tstorm… you're not alone.Come join the fun:https://www.patreon.com/TheTrawlPodcast?utm_campaign=creatorshare_creator Hosted on Acast. See acast.com/privacy for more information.

An episode packed with strong food opinions and another one-pot-wonder chicken dish.  Jamali Maddix is a British comedian, writer and presenter known for his honest and intelligent humour. Alongside regular appearances on shows including Never Mind the Buzzcocks, QI and 8 Out of 10 Cats, he's also fronted a number of documentaries, including last year's Follow The Leader for U&Dave. He's with us to talk about the new Comedy Central show, Jimmy Carr's Am I The A**hole,  where Jamali, Jimmy and GK Barry are in charge of serving judgements on the divisive behaviour of members of the public.  Angela serves spiced whole chicken with herby rice, which is an instant hit with Jamali, tasting so good that it proves a distraction from Nick's questions. The drinks pairing of Felsner Moosburgerin Grüner Veltliner 2024 Kremstal is a test for Jamali's palate, but he gives it a go, despite not being a huge wine lover. Room is made for dessert, with a selection of Ottolenghi's new ice creams, including, Madagascan Vanilla & Miso Caramel.  Food chat at Dish has never been so passionate, with nothing safe from Jamali's razor sharp takes. Air fryers, wine and the concept of sharing desserts are among the victims in this week's episode. We also get to learn all about alligator cheesecake and finally find out the true value of the Dish table. Any takers?  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions

Welcome back to Truth, Lies & Work — the award-winning podcast where behavioural science meets workplace culture, brought to you by the HubSpot Podcast Network, the audio destination for business professionals. Hosted by Chartered Occupational Psychologist Leanne Elliott and business owner Al Elliott, this week's stories dig into workplace trust, exploitation, and the psychology of staying too long.

Morse code transcription: vvv vvv Pope Leo and King Charles make history by praying side by side Five grooming gang survivors back Jess Phillips to keep her job Rosenberg Trump abandons carrot and wields stick over Putin in Ukraine talks Waitrose rejected autistic volunteer receives job offer from Asda Met officer sacked for gross misconduct after BBC Panorama Charing Cross investigation Water companies told to refund 260m to customers. Rapper Ghetts charged after fatal hit and run in Ilford Tess Daly and Claudia Winkleman to leave Strictly Come Dancing NBA stars and mafia among dozens arrested in illegal gambling crackdown Soft Cells musical force Dave Ball dies, aged 66

Morse code transcription: vvv vvv Kew woman fined 150 for pouring coffee down drain in Richmond Six dead in Russian airstrikes on Ukraine, hours after Trump shelves bid for Putin talks Food price rises slow as UK inflation remains at 3.8 Mum says autistic son deserved better from Waitrose Fourth survivor quits grooming inquiry as Mahmood insists it wont be watered down 300 people tell BBC of police misogyny and racism after undercover investigation Why supermarket prices really became sky high in the UK First league table of antidepressant side effects Can shampoo repair hair Four haircare myths get the chop Eurostar orders first double decker trains

Angela's first serving of aligot goes down very well with Nick and our brilliant guest. Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with trauma and PTSD. You can watch the show from 26 October on ITV and ITVX.  Vicky was born in Nottingham and lives there today with her husband Jonny, who is also an actor and filmmaker. The couple first met over a sausage cob, and it's one of many areas of food and drink that Vicky feels strongly about, including tea and how to act with it correctly.  We begin the episode with Nick mixing up the first ever bloody Mary on the show ahead of a main course of roast topside of beef with peppercorn gravy & aligot. Aligot, a recipe made of potato and cheese, also makes its Dish debut... but definitely not its last, based on this reaction. It's paired with a glass of Catena Malbec. Vicky brings pure joy to our table as well as her passion for her hometown and nighttime. We hear about working with Madonna and how she prepares for her demanding roles. And her second career path plan? Well, it's right up our street.     You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions

Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches. Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author' to that list, too, with the release of his memoir, Night People, an account of becoming a DJ in ‘90s New York. The book is full of incredible stories and entertaining celebrity encounters, and you get a tasty sampler of them in our chat over roast chicken.  We start the episode with a dirty vodka martini and a side of Monster Munch before a hearty roast chicken with fennel, shallot & white bean stew, appealing to Mark's love of Sunday roasts. This is paired with a glass of Vignerons Ardechois Viognier and served alongside tales of working with Paul McCartney and Lady Gaga and the joy Mark gets from being a dad.   Mark and Nick's own friendship stretches back to the noughties, and nights out together with the likes of Adele and Amy Winehouse. Nostalgic memories are sparked across the table, including one involving a hungover Nick in New York and a party hosted by Leonardo DiCaprio.  There's also time to celebrate Nick and Angela's gong for Best Hosts at this year's British Podcast Awards. We couldn't be prouder of them. Cheers! You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions

Welcome dear listeners, to our series of ‘Talk Haunts' – a chat that's all scary ... just for you. So, grab a hot chocolate, maybe a tea, pull up a chair … because this is Haunted UK Podcast's Talk Haunts – Exploring the Unknown with Neil Armstrong – writer, author and founder of Enigmazine – a magazine which explores the unknown and investigates the paranormal. Neil has a wealth of experience in the publishing world but alongside this he also brings a lifetime of ghostly encounters and experiences – that need to be heard …Join us as we continue our chat with Neil about his supernatural experiences plus a scary encounter with a poltergeist when he was a child, which has stayed with him throughout his life.GIVEAWAY!! Also, on Patreon right now, you could be in with a chance to win two of Neil Armstrong's fascinating books, Ghostly Encounters and Phenomenon and Time Slip Phenomenon – simply join Patreon as a free member and comment on the pinned post. The prize draw will be drawn on May 19th, 2025.Enigmazine – the magazine which explores the unknown and investigates the paranormal is  available to buy in WH Smiths, Tesco, Waitrose and Asda – you can also subscribe at Enigmazine's website.Presented by Steven Holloway and Marie WallerProduced by Pink Flamingo Home StudiosScript editor: Marie Waller Proofreading The Haunted UK Podcast has teamed up with Northumbria University who are interested in sleep paralysis. Sleep paralysis is when people wake up and are unable to move and often see vivid experiences. We would particularly like to hear from people who are over eighteen years old and have paranormal experiences during sleep paralysis.We are proud to be a part of this fantastic study, and we'd love for all of you listeners to get involved if you've had any experience with sleep paralysis ... no matter how small.Get in touch using the following links:https://www.surveymonkey.com/r/ThingsThatBumpEmma.barkus@northumbria.ac.uknick.neave@northumbria.ac.ukcontactus@hauntedukpodcast.com