Podcasts about heat stress

This episode examines how heat stress affects water intake in dairy cows—and why farms must prepare their watering systems for increasingly hot weather.A review of studies from 1985–2024 found that Holstein cows producing roughly 65–70 pounds of milk averaged about 24 gallons of water per day under thermoneutral conditions. During heat stress, intake increased by approximately 10 liters, or 2–3 gallons, per cow per day. Each one-unit increase in the temperature-humidity index was associated with another 1.5 liters of water intake. Although heat-stressed cows produce less milk, they drink more because the additional water supports evaporative cooling and body-temperature regulation.Data from the University of Minnesota's dairy herd revealed a more complicated picture. smaXtec sensors showed that cows averaged around 23 gallons per day, but estimated intake declined during summer. Possible reasons include warmer drinking water, pasture water access, competition at waterers, and changes in drinking behavior. Cows generally drank only four or five times per day, consuming roughly 14–20 liters at each visit. Peak drinking also shifted from midafternoon in winter to around 7 p.m. in summer, often after milking.These patterns highlight the importance of examining when cows drink—not just daily totals. Farms should ensure adequate water flow, tank capacity, access, and cool water during peak-use periods. Sensor readings are most valuable when compared with each cow's normal behavior and interpreted alongside weather, milk production, rumination, health events, and management changes.The central message is that water intake can be a useful indicator of heat stress, but unexpected changes should prompt investigation rather than an automatic conclusion. As extreme heat becomes more common, dairy water systems must be designed for peak demand rather than historical averages.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Demand for protein fuels demand for field peas. Livestock producers need to keep animals cool in extreme heat and humidity. Severe storm hits South Dakota. We take you to the Prairie Village Museum.

In this special roundtable episode of The Dairy Podcast Show, Dr. Jimena Laporta from the University of Wisconsin Madison, alongside Dr. Danielle Sherlock and Dr. Katie Boesche from Adisseo, discuss how heat stress during the dry period affects dairy cows and future generations. Topics include fetal development, lifetime productivity, mammary physiology, thermoregulation, and transgenerational impacts that extend to granddaughters and great-granddaughters. Listen now on all major platforms!"The developing germ line provides a biological pathway through which heat stress effects may extend into future generations." - Dr. Danielle SherlockMeet the host & guests:Dr. Danielle Sherlock is Global Ruminant Innovation and Customer Success Manager at Adisseo. With advanced training in animal sciences and dairy cattle physiology, her work focuses on nutritional strategies that support dairy cattle health, productivity, sustainability, and resilience during environmental challenges.Dr. Jimena Laporta is an Associate Professor of Lactation Physiology at the University of Wisconsin Madison. Her research focuses on heat stress, mammary gland biology, fetal programming, and how prenatal and early life conditions influence health, productivity, and performance in dairy cattle.Dr. Katie Boesche is a Dairy Technical Manager at Adisseo. With expertise in ruminant nutrition, mammary biology, and dairy cattle physiology, she works with producers and industry partners to support practical nutrition programs that improve herd performance and long-term productivity.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(00:28) Introduction(02:52) Heat stress consequences(07:34) Dry cow importance(13:47) Fetal development changes(19:39) Thermoregulation adaptations(22:51) Transgenerational effects(27:58) Final QuestionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo

In this episode, veterinarian Melody Ward shares expert insights on managing heat stroke in dogs, emergency veterinary care, and best practices for keeping your bird dogs safe during hot weather and hunting season.This episode is brought to you by Ugly Dog Hunting Co. Shop now at UglyDogHunting.comMusic used under Creative Commons -Two Step Daisy Duke by Mr. Smith is licensed under an Attribution 4.0 International License. 

(Jul 16, 2026) A community ceramics studio in Keeseville is opening for the first time this weekend, and its owner says it's a way to bring people together; volunteers in Long Lake run the book nook, a way to raise money for the public library; and Kitty O'Neil joins Northern Light for a closer look at how the heat affects livestock in the North Country.

In this special episode of The Dairy Nutrition Blackbelt Podcast, Dr. James Spain, Professor at the University of Missouri, discusses how increasing milk production has intensified heat stress challenges in modern dairy cows. With warmer months placing additional pressure on herd performance, he explains the effects on feed intake, milk production, thermal balance, and cooling strategies, highlighting why cow-centered temperature management may improve performance and efficiency. Listen now on all major platforms!"The thermometer we should be using to run our cooling systems is not measuring air temperature; it really should be based on cow temperature."Meet the guest: Dr. James Spain earned his PhD in Animal Sciences from Virginia Tech and his BS in Animal Sciences from North Carolina State University. As a Professor at the University of Missouri, his work has focused on dairy cattle management, environmental challenges, and production efficiency. Learn more from Dr. James Spain on The Dairy Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:43) Introduction(02:43) Heat stress challenges(04:06) Internal heat production(05:44) Cow-centered cooling(08:10) Thermal balance indicators(08:56) Nighttime cooling benefits(11:30) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Priority IAC* Kemin* Fortiva* Adisseo* Vetagro* Barentz- Esmilco Inc.- Virtus Nutrition- DietForge

We looked at challenges farmers are facing , dairy farmers in particular as they try to look after animals that were not designed for these temperatures and adapt to climate shifts. Vet Ryan Duffy works with Animal Health Ireland. He is a specialist in Heat Stress in Dairy Cows.

As temperatures climb, plants can experience heat stress just like people. How do trees and plants respond when temperatures rise? Join Dr. Sybil Gotsch, University of Kentucky Department of Forestry and Natural Resources, as she discusses what increasing heat events may mean for our forests and plants.   Also on tap: Dr. Ellen Crocker, University of Kentucky Department of Forestry and Natural Resources - Extension, highlights this week's Pesky Plant: Japanese Chaff Flower, an invasive species that is spreading throughout forested areas. Learn how to identify it, understand its impacts, and discover management strategies for controlling its spread. 7.8.26   For more episodes of From the Woods Today, visit https://forestry.mgcafe.uky.edu/woods-today

Recent heat waves highlight the importance of water, ventilation, and proper feeding practices.

The Midwest is definitely feeling the heat, prompting extra concern about heat stress and dehydration. Allison VanDerWal, a nutritional Formulation Specialist with Form-A-Feed, talks about these issues and what cattle producers can do to minimize risk.

Training in the heat doesn't just feel harder—it places extra stress on your body that can impact performance, recovery, and safety.In this replay episode of the Find Your Edge Podcast, Coach Chris Newport shares practical, science-based strategies to help endurance athletes and active individuals recognize the signs of heat stress, stay hydrated, and perform safely in hot and humid conditions.You'll learn:Why heat stress affects performanceEarly warning signs of heat illnessHydration and cooling strategies that actually workHow to acclimate to the heat safelyTips for athletes, outdoor workers, and anyone exercising in the summerWhether you're preparing for a race or simply trying to train smarter this summer, this episode will help you stay safe and perform your best.Ready to make a season's worth of progress in just one day? Join us for an Ultimate Training Day and receive personalized coaching, hands-on swim, bike, and run instruction, and actionable feedback you can use immediately. Plus, connect with an incredible community of athletes and coaches. Space is intentionally limited to ensure personalized attention, so register early at TheEnduranceEdge.com/camps  Support the show

Jay Judd from Davey's East Denver office joins us to talk about how heat stress impacts trees, the warning signs homeowners should watch for and practical steps to help stressed trees recover.To find your local Davey office, check out our find a local office page to search by zip code.To learn more about heat stress, please read our blogs How to Help Trees During Unexpected Heat Wave, How to Keep Your Landscape Resilient During Seasonal Summer Drought, Tree Heat Stress Is Real: How to Protect Roots During Summer Heatwaves, Signs and Symptoms of Tree Stress (Plus Treatment) and The Dirt on Drought Stress and Its Effect on Your Trees. Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Have feedback, questions or a topic you want covered? Click here to send Talking Trees a message OR email podcasts@davey.com.

It's two o'clock on a July afternoon. You walk out to check the garden, and your squash leaves are drooping so low they're nearly touching the mulch. Your tomato plants look like they've given up on the whole season. If your first thought, every single time, is “I need to water right now,” hold on a second before you grab that hose. Because that dramatic afternoon collapse you're looking at likely has absolutely nothing to do with how much water is in your soil. So today on Just Grow Something we're covering three things: what's actually happening inside a plant's cells when the temperature spikes, the specific ways to tell heat stress wilting apart from drought stress wilting, and what heat stress does beyond the leaves, because your tomatoes and peppers and squash can look perfectly fine and still be failing to set fruit, and that's a heat problem too. Let's dig in. Join the Fall Garden Challenge: https://justgrowsomethingpodcast.com/fall References and Resources: Graci, S., & Barone, A. (2024). Tomato plant response to heat stress: a focus on candidate genes for yield-related traits. Frontiers in Plant Science, 14, 1245661. https://doi.org/10.3389/fpls.2023.1245661 Sellami, D., & Kooli, S. (2025). Physiological and growth responses of tomato plants to heat stress. Discover Plants. https://doi.org/10.1007/s44372-025-00462-3 University of Maryland Extension — Drought and Excessive Heat Stress  https://extension.umd.edu/resource/drought-and-excessive-heat-stress University of Maryland Extension — Pollination of Vegetable Crops in a Changing Climate https://extension.umd.edu/resource/pollination-vegetable-crops-changing-climate NC State Cooperative Extension, Beaufort County — What "Wilting" Really Means: Heat Stress vs. Water Needs https://beaufort.ces.ncsu.edu/news/what-wilting-really-means-heat-stress-vs-water-needs/ Oregon State University Extension — Heat Wave in the Garden: How to Identify and Prevent Heat Stress in Plants https://extension.oregonstate.edu/catalog/em-9556-heat-wave-garden-how-identify-prevent-heat-stress-plants Oregon State University Extension — Why Vegetables Drop Blossoms https://extension.oregonstate.edu/news/why-vegetables-drop-blossoms Oregon State University Extension — Mother Nature May Need Help to Pollinate Squash and Cucumbers https://extension.oregonstate.edu/news/mother-nature-may-need-help-pollinate-squash-cucumbers Just Grow Something: https://justgrowsomething.com Gardening Courses: https://justgrowsomething.com/courses Just Grow Something Merch and Downloads: https://justgrowsomething.com/shop Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething Feed my coffee habit: https://buymeacoffee.com/justgrowsomething Amazon storefront: https://www.amazon.com/shop/justgrowsomething Get 10% off and FREE shipping on my favorite raised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Extreme summer heat can be a cause for concern for feedlot operators and cattle producers in Nebraska. Galen Erickson, Nebraska Extension Beef Feedlot Specialist talks about strategies to manage heat stress while maintaining performance and preventing losses.

This episode covers three timely topics affecting livestock producers during the summer months. The discussion begins with strategies for preventing heat stress at livestock shows, where cattle face added challenges from transportation, unfamiliar environments, limited airflow, and changes in water sources. Producers are encouraged to closely monitor water intake, provide adequate air movement, and watch for warning signs such as rapid breathing or open-mouth panting. The conversation then turns to the New World screwworm, a parasite that has received increased attention recently. Experts explain ongoing educational efforts, including webinars covering the biology of the pest, treatment options, public health implications, and potential economic impacts. A key message is the importance of regularly inspecting livestock for wounds, since screwworm infestations begin when flies lay eggs in open wounds and the larvae feed on living tissue. Producers are encouraged to stay informed through state animal health agencies and USDA resources as surveillance and response efforts continue. The final segment focuses on managing summer employees, particularly temporary workers or students with limited experience. The hosts emphasize the value of clear communication, structured training, and safety education from the very beginning of employment. They stress that effective onboarding includes explaining expectations, providing hands-on guidance, and following up throughout the summer rather than assuming everything was understood on day one. Ultimately, the episode highlights the importance of preparation, communication, and proactive management—whether caring for cattle, responding to emerging animal health threats, or mentoring the next generation of agricultural workers.

Heat Stress Management in Dairy Cattle Helps Protect the Bottom Line.

This week, Aidan and the panel chat about the recent heat wave, the direction beef trade is taking, National Sheep Conference and the latest on crop acres. Aidan also chats to Clodagh Bolger from Grassland AGRO about grass management. Join the Farm Tech Talk communityWe welcome any feedback and questions you have for the Farm Tech Talk team. Please email farmtechtalk@farmersjournal.ie or send a text or voice note to our WhatsApp number 086 836 6465Click here if you would like a weekly email notification when Farm Talk is released https://share-eu1.hsforms.com/1LkIraRklQcK5mClBGXTpFgets9e Hosted on Acast. See acast.com/privacy for more information.

Long summer days give us more time with our horses, but along with them come scorching heat indexes. Adjusting to the heat is no new task for horses or horse owners, but it's important to be sure you're prepared to help your barn sail through the summer easy breezy. Follow these steps to keep your horse cool and comfortable in the heat.Read the full article here: https://thehorse.com/173836/how-to-help-your-horse-avoid-heat-stress-this-summer/This magazine article has been transformed for your listening pleasure using AI resources.

AP correspondent Haya Panjwani reports on a study on heat stress globally.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Brian Campbell, ruminant product manager at Fortiva, explores how heat stress affects dairy cattle across multiple lactations and generations. He explains nutritional strategies, including yeast, chromium, and betaine, and why combining approaches improves resilience, intake, and milk production under varying climate conditions. Learn how to manage heat stress more effectively in dairy systems. Listen now on all major platforms!Click here to read the full research articles:Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stressEffects of supplemental calcium salts of palm oil and chromium-propionateon insulin sensitivity and productive and reproductive traits of mid- to late-lactating Holstein × Gir dairy cows consuming excessive energySoybean hulls as a primary ingredient in forage-free diets for limit-fed growing cattle"Heat stress creates multiple lactation and multigenerational impacts across dairy systems, requiring nutritional strategies that support several biological pathways to maintain long-term productivity."Meet the guest: Dr. Brian Campbell earned his M.S. and Ph.D. in Animal Science from the University of Tennessee, along with a Master's in Agricultural Economics from Purdue University and an MBA from Indiana University Kelley School of Business. He has served as a research and extension professor at Virginia Tech and now works as a ruminant product manager at Fortiva, focusing on applied dairy nutrition solutions. Learn more on The Dairy Nutrition Blackbelt Podcast with Dr. Brian Campbell. Listen now on all major platforms!Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:41) Introduction(02:17) Heat stress impact(03:30) Yeast role(04:40) Chromium effects(05:56) Betaine insights(07:31) Multi-ingredient approach(11:14) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Fortiva* Barentz* Vetagro* Kemin* Adisseo- DietForge- Esmilco Inc.- Virtus Nutrition

According to a global heat map that recently went viral, almost 95 of the world's 100 hottest places were in India. This summer, Indian cities are recording higher temperatures than even the deserts of West Asia and Africa. How come?  Climate change is certainly a factor. But it doesn't exhaust the explanation for why India is so much hotter in April – even before the start of peak summer.  Though there is global warming, there is evidence that a lot of the warming is specific to India, and to the way India does development – through reckless tree-felling and deforestation, unchecked ecocide, and stacking up tree-scarce cities with cement, concrete, asphalt and glass to produce ‘urban heat islands'.  What exactly is the relationship between poor planning and heat stress in India? And what does it mean to incorporate heat resilience into urban planning?  Guest: Environmental expert Karthik Ganesan, Fellow at the Council on Energy, Environment and Water (CEEW), Delhi Host: G. Sampath Edited and produced by Shiksha Jural Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Moos Room, Brad discusses spring pasture challenges in western Minnesota, including dry conditions, temperature swings, and slowed grass growth. With summer heat on the horizon, the focus shifts to heat stress in dairy cows and how precision technologies, especially internal bolus sensors, can help farmers identify problems earlier.Brad shares observations from cows monitored with Smaxtec boluses, including rumination, internal body temperature, and water intake data. He also reviews research from the University of Minnesota herd showing that rumination may start dropping at lower temperature-humidity index levels than traditional industry thresholds suggest. Conventional cows showed rumination declines around a THI of 64, while pasture-based organic cows showed declines closer to 58.The episode highlights why waiting for milk production losses may be too late when managing heat stress. Instead, rumination, body temperature, water intake, shade, cooling systems, and feeding strategies can all play a role in protecting cow comfort and performance before visible signs of heat stress appear.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Frank Delfino, owner of Delfino Nutrition and Management, shares practical strategies for managing potassium and DCAD in dairy cattle under extreme heat stress conditions. He explains sourcing challenges, ration adjustments, and global constraints affecting implementation. Get key insights, including potassium supplementation methods and maintaining intake during high temperatures. Listen now on all major platforms!"Maintaining proper potassium levels becomes critical in hot climates where intake drops, requiring accurate measurement and consistent adjustments to sustain optimal DCAD balance across lactating dairy cattle systems."Meet the guest: Dr. Frank Delfino earned his PhD in Nutrition Sciences from the University of Arizona and has built a global career in dairy cattle nutrition, working across the Middle East, Asia, and North Africa. As owner of Delfino Nutrition and Management, he focuses on practical solutions for heat stress and mineral balance in dairy systems. Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:35) Introduction(02:29) Potassium levels(03:08) Potassium sources(04:36) Heat stress strategy(06:37) Liquid potassium use(08:15) Group feeding approach(14:05) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Barentz* Fortiva* Vetagro* Kemin* Adisseo- Virtus Nutrition- DietForge

Hear from Richard Flemmings, founder and CEO of Map Impact, as we explore why "dry perils" such as heat, drought and wildfire are emerging as critical climate risks for real estate and financial decision-making. When climate risks are discussed, the focus often falls on what we might call "wet perils": things like flooding, storms, and coastal erosion. These risks are well studied, widely modelled, and increasingly embedded in financial decision-making. But another category of hazards is emerging: "dry perils" such as heat stress, drought, and wildfire, which are often less visible, hard to quantify, and in many cases still underestimated. Understanding these risks requires looking closely at the landscape itself: how land is used, how heat is retained, and how nature can either amplify or mitigate climate hazards. And when you do that, some unexpected interactions between the built environment and a changing climate start to emerge. That's why this episode explores: Why dry perils have been underestimated, and why they are becoming increasingly important for financial risk management; How real-world case studies reveal unanticipated consequences of climate risk and adaptation decisions; And how nature-based solutions, from urban greening to landscape-scale interventions, can help build resilience across portfolios and communities.  ---------------- To find out more about the Sustainability and Climate Risk (SCR®) Certificate, follow this link: https://www.garp.org/scr To see more of our resources on climate and nature risk, visit GARP's Risk Insights: https://www.garp.org/risk-insights If you have any questions, thoughts, or feedback regarding this podcast series, we would love to hear from you at: climateriskpodcast@garp.com ------------------ Today's Speaker Richard Flemmings is founder and CEO of Map Impact, a climate and environmental risk analytics firm providing bottom-up analysis of dry-perils and biodiversity. With more than 20 years' experience applying satellite earth observation and geospatial technologies across government, engineering, and NGO clients, he specializes in translating environmental data into practical insights for housing, resilience building, and climate adaptation.

If you're a firefighter and you've experienced a challenging incident, particularly involving search and rescue, you can take part by contacting Dr Catherine Thompson directly via email at thompsc1@hope.ac.ukThe only requirement for participation is that a firefighter can remember the incident they choose to describe and that they were working as an operational firefighter during the incident. We welcome participation from anyone who is interested and are keen to gain as many varied perspectives as possible. To express your interest; the research involves a one hour interview, either in person at your station or online via Zoom, where you'll be asked to talk through a real incident from your career with a focus on your thought processes, all information will be anonymised, and as a thank you for your time you'll receive a £15 shopping voucher.Find phase one of the research HEREAccess all episodes, documents, GIVEAWAYS & debriefs HEREJoin me at Blue Light Show in London in JulyPodcast Apparel, Hoodies, Flags, Mugs HERE our partners supporting this episode.GORE-TEX Professional ClothingFIRST TACTICAL- tactical gear for elite operatorsMSA The Safety CompanyJAFCOIDEXFIRE & EVACUATION SERVICE LTD Send us Fan MailSupport the show***The views expressed in this episode are those of the individual speakers. Our partners are not responsible for the content of this episode and does not warrant its accuracy or completeness.***Please support the podcast and its future by clicking HERE and joining our Patreon Crew

Filmed at the Adisseo VIP Seminar, Peggy Coffeen interviews Dr. Jimena Laporta, associate professor and lactation physiologist at the University of Wisconsin–Madison, about how heat stress during late gestation programs calves for lifelong—and even multi-generational—effects.Dr. Laporta explains that fetuses exposed to maternal heat stress are more likely to be born smaller and weaker, absorb fewer immunoglobulins, experience higher sickness and early herd exit rates, and produce less milk across multiple lactations. Florida data shows 12–18% higher culling rates and significant long-term milk losses in animals exposed to in utero heat stress, with an estimated $800 million annual impact across the U.S. dairy industry.This Episode is brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/00:00 Heat Stress Before Birth01:32 Meet Dr. Laporta04:21 Fetal Programming Explained07:42 Economic Impact12:04 Multi-Generation Effects14:06 Dry Cow Mitigation17:22 Pre-Weaned Calf Cooling Research21:14 Measuring Mammary Development23:23 Key Takeaways

Guest: Brenda Wineapple. The trial ended abruptly with a guilty verdict, denying Bryan his closing speech; he died days later, likely due to heat, stress, and diabetes. John Scopes eventually became a geologist and lived a reclusive life, refusing to exploit his fame. Darrow's later career fluctuated, including a controversial defense in the racially charged Massie trial in Hawaii, before his death in 1938, leaving behind a complex legacy beyond the "Inherit the Wind" narrative.1925 BRYAN'S FUNERAL AT ARLINGTON

This on-the-ground episode explores Michael Grecos first-generation regenerative sheep operation, run entirely on leased land in New York's Hudson Valley. We walk the pastures with Michael as he explains stocking strategy, grazing philosophy, shade management, lambing, predator protection, mineral systems, on-farm slaughter, and why sheep can make regenerative agriculture viable on smaller landscapes. Key TopicsWhy Michael chose sheep and how leased land shapes his operationDaily rotational grazing, density, rest periods, and pasture responseLambing, weaning, animal stress, shade, and heat managementGuardian dogs, predators, minerals, biochar, and health managementEthics, transparency, local food, and on-farm harvest philosophyWhat You'll LearnWhy sheep economics differ from cattle and fit smaller northeastern landscapesHow paddock design, net fencing, and daily moves build soil and resiliencePractical realities of lambing, natural weaning, and dealing with rejection casesHow to think about ticks, rainfall, heat stress, shade, and pasture densityWhy buying local matters and why ranchers care deeply about animal welfareConnect with Michael:WebsiteInstagramFollow the tour on YouTubeTimestamps 00:00:00 – Meet Michael & the Hudson Valley Sheep Ranch 00:01:00 – Why Sheep? Cost, Scale, & Land Fit 00:03:00 – Leased Land & Grazing Philosophy 00:05:00 – Natural Weaning vs Forced Weaning 00:07:30 – Daily Moves, Density & Pasture Impact 00:10:00 – What a “Good” Grazed Paddock Looks Like 00:15:00 – Lamb Count, Losses & Culling Logic 00:17:30 – Guardian Dog & Predator Control 00:19:30 – Minerals, Biochar & Health Support 00:21:00 – Rumination & What Calm Sheep Look Like 00:23:00 – Lambing Timing & Spring Nutrition 00:28:00 – Shade, Heat Stress & Summer Management 00:30:30 – On-Farm Harvest & Ethics 00:36:00 – Visiting Farms & Transparency 00:37:30 – Rest Periods, Regrowth & Stockpiling 00:44:00 – Milkweed, Pollinators & “Poison Plant” Myth 00:47:00 – Mowing vs Not Mowing 00:48:00 – Scaling Plans & Future Growth

Sunflower crops in South Africa face increasing challenges from heat stress and drought, impacting yield and oil quality. Pannar agronomists, including Corné van der Westhuizen, emphasise the importance of managing these stresses through smart hybrid selection and optimal planting dates. This episode offers science-based advice on avoiding critical stress periods, improving resilience, and maximising sunflower performance for sustainable farming under changing climate conditions.

Heat stress is a major component of plant health and it in growing more and more timely each year. Understanding how plants do or do not tolerate heat can teach us a lot about not only individual species, but communities and habitats as a whole. Joining us to talk about this is Dr. Brad Posch who is trying to understand the consequences of heat stress at the leaf level. He and his colleagues are tackling these questions in the Sonoran Desert where so many plants are living on a knife edge of survival. This episode was produced in part by Matthew, April, Dana, Lilith, Sanza, Eva, Yellowroot, Wisewren, Nadia, Heidi, Blake, Josh, Laure, R.J., Carly, Lucia, Dana, Sarah, Lauren, Strych Mind, Linda, Sylvan, Austin, Sarah, Ethan, Elle, Steve, Cassie, Chuck, Aaron, Gillian, Abi, Rich, Shad, Maddie, Owen, Linda, Alana, Sigma, Max, Richard, Maia, Rens, David, Robert, Thomas, Valerie, Joan, Mohsin Kazmi Photography, Cathy, Simon, Nick, Paul, Charis, EJ, Laura, Sung, NOK, Stephen, Heidi, Kristin, Luke, Sea, Shannon, Thomas, Will, Jamie, Waverly, Brent, Tanner, Rick, Kazys, Dorothy, Katherine, Emily, Theo, Nichole, Paul, Karen, Randi, Caelan, Tom, Don, Susan, Corbin, Keena, Robin, Peter, Whitney, Kenned, Margaret, Daniel, Karen, David, Earl, Jocelyn, Gary, Krysta, Elizabeth, Southern California Carnivorous Plant Enthusiasts, Pattypollinators, Peter, Judson, Ella, Alex, Dan, Pamela, Peter, Andrea, Nathan, Karyn, Michelle, Jillian, Chellie, Linda, Laura, Miz Holly, Christie, Carlos, Paleo Fern, Levi, Sylvia, Lanny, Ben, Lily, Craig, Sarah, Lor, Monika, Brandon, Jeremy, Suzanne, Kristina, Christine, Silas, Michael, Aristia, Felicidad, Lauren, Danielle, Allie, Jeffrey, Amanda, Tommy, Marcel, C Leigh, Karma, Shelby, Christopher, Alvin, Arek, Chellie, Dani, Paul, Dani, Tara, Elly, Colleen, Natalie, Nathan, Ario, Laura, Cari, Margaret, Mary, Connor, Nathan, Jan, Jerome, Brian, Azomonas, Ellie, University Greens, Joseph, Melody, Patricia, Matthew, Garrett, John, Ashley, Cathrine, Melvin, OrangeJulian, Porter, Jules, Griff, Joan, Megan, Marabeth, Les, Ali, Southside Plants, Keiko, Robert, Bryce, Wilma, Amanda, Helen, Mikey, Michelle, German, Joerg, Cathy, Tate, Steve, Kae, Carole, Mr. Keith Santner, Lynn, Aaron, Sara, Kenned, Brett, Jocelyn, Ethan, Sheryl, Runaway Goldfish, Ryan, Chris, Alana, Rachel, Joanna, Lori, Paul, Griff, Matthew, Bobby, Vaibhav, Steven, Joseph, Brandon, Liam, Hall, Jared, Brandon, Christina, Carly, Kazys, Stephen, Katherine, Manny, doeg, Daniel, Tim, Philip, Tim, Lisa, Brodie, Bendix, Irene, holly, Sara, and Margie.

Dr. Raleigh Duncan is widely recognized for his expertise in infrared therapy and is one of the most significant contributors to technologies that support healing the human body. He is a Board-Certified Doctor of Chiropractic and founded Clearlight over 28 years ago—now a global leader in infrared saunas and innovative wellness solutions.He is considered one of the early pioneers in infrared sauna technology, holding multiple patents and patents-pending for Clearlight's signature innovations. His work includes developing the patented Carbon/Ceramic infrared heaters and Clearlight's True Wave™ far infrared and full-spectrum heaters, known for deeper infrared penetration and industry-leading low EMF/ELF levels.Dr. Duncan has a long history of serving the wellness and fitness industries, designing systems and health products from concept to manufacturing with a strong focus on safety, quality, and consumer care.SHOWNOTES:

DiscourseSupport the show by becoming a Patron, which means a monthly pledge that is equal to buying us a cup of coffee! That gets you access to our Discourse community, where listeners share views and tips on sports science, health and training, and the chance to become part of the Sports Science conversation!Show notesIn this Spotlight, we kick off with three doping stories in Discourse Digest. Ruth Chepngetich got a three year ban, up from two, then down from four, and keeps the marathon world record nobody believes in. We discuss why her case is so frustrating for sport. Imogen Simmonds has been cleared to compete despite an Anti Doping Rule Violation, after she convinced a panel that her positive test was the result of contamination by her partner during intimate contact. And Oier Lazkano has been provisionally suspended by the UCI for athlete biological passport (ABP) abnormalities that date back to 2022. Ross explains the biological passport principles, why a suspension based on the ABP is so rare, and why it might have taken this long to bring the case against Lazkano.In Centre Stage (42:23), two papers on metabolic costs of exercise were published last week, with contradictory findings. We first explore a paper that proposes a metabolic limit of 2.5 our basal metabolic rate, and where that study fits into our understanding of exercise and metabolism. Then we consider another paper that contradicts that understanding by refuting the idea that our bodies constrain certain metabolic functions when we exercise in the equivalent of what Ross calls 'physiological austerity'. We try to explain why these studies contradict one another, the importance of energy balance in metabolism, and why there's a bit of truth in both models on opposite sides of the issue.Our Listener Lens (1:10:12) is inspired by a question from Leon, who asks about using heat as a way to increase cardiovascular stress without overloading his legs. We discuss how heat may be beneficial even without that cardiovascular benefit, why HR may not be the best metric to judge intensity against, and how the approach might be a handy hack, but only part of the approach with a few words of caution.And Finally (1:20:52), Gareth wonders whether the sub-2 hour marathon is more impressive than the sub-11 hour 100 mile record?LinksSean Ingle's article on Nike's new shoesArticle interviewing Pontzer about the constrained modelThe Pontzer study on ultra endurance athletes and the metabolic ceilingThe study that disputes Pontzer's constrained model, arguing instead for an additive effect of exerciseA discussion on X that eventually brings two authors together to discuss the contradictory findingsA comment in Nature on the debate and an attempt to find some middle ground Hosted on Acast. See acast.com/privacy for more information.

Dr. Dahl presented a Real Science webinar on heat stress on April 1, 2025. You can find the webinar at balchem.com/realscience. This episode of Real Science Exchange further explores the key elements of Dr. Dahl's webinar.Dr. Dahl talks about geographical differences in whether farms provide cooling for dry or lactating cows. Cows get heat stressed long before humans. Some farms are concerned that using misters for cooling will add too much water to their manure handling systems. He notes a study comparing conventional misters and fans, no cooling, and smart soakers that only provide mist if a cow is present. When the total amount of water (drinking + cooling system) was evaluated, the smart soakers cooled as well as the conventional system, but used the same amount of water as the no cooling group.  (7:08)During the dry period, a main impact of heat stress is a reduction in dry matter intake. However, there are dramatic shifts in immune function and effects on mammary development and redevelopment in cows who experience heat stress in the dry period. This sets the stage for lower productivity in the next lactation. In addition, there are many negative impacts on the in utero calf from heat stress. Calves from heat stressed dams are challenged from a growth standpoint, in addition to organ development challenges in the mammary gland, ovaries, and immune system. These calves are less likely to make it through their first lactation, are less productive, and pass their poor production and survival phenotype on to their offspring. (14:28)Dr. Tao talks about when during the dry period to provide cooling for cows. Spoiler alert: the entire dry period! He also notes that bred heifers should have cooling provided for the last 60 days of gestation as well. Laura asks about the impact of heat stress on neonatal calves and how it may impact their mammary development. More research is needed in this area, and you also have to wait two years to collect data from the first lactation. Dr. Dahl notes that observations from season of birth data indicate lower longevity for calves who are born to heat stressed dams. (18:26)Milk production is decreased by 8-10 pounds per day for cows stressed during the dry period, and they also produce a lower volume of colostrum. Calves from heat stressed dams also have a lower rate of passive transfer of antibodies from colostrum. The panel talks about why that might be, whether or not those gut differences persist after calfhood, and how that might be related to growth differences between heat stressed and cooled calves. (27:30)What about reproduction? It appears that heat stress during the dry period has a negative impact on reproductive function in the subsequent breeding season. Recent research has indicated that calves experiencing heat stress in utero have poor gonadal development and lower follicular reserves. In addition, placental development is also negatively affected. Dr. Tao notes that heat stress negatively impacts mammary gland involution during the dry off period. All of this leads to a decrease in cow longevity. (35:36)Dr. Dahl describes a retrospective records study using Florida and California herds to evaluate cows in their fifth through eighth lactations. In Florida, about three-quarters of those animals were born in cooler parts of the year rather than in hotter months of the year. The pattern in California was similar, though not quite as extreme. (44:02)Dr. Tao and Dr. Dahl expand on the economics of cooling cows, including return on investment and the costs of not cooling. The guests also talk about some of their research abstracts at the 2025 ADSA meetings. (48:10)Panelists share their take-home thoughts. (57:41)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Jarrod Hardke calls into the Crop Doctors' Podcast studio in Stoneville to visit with Will Eubank, Jason, and Tom about the rice delphacid infestations sweeping through Midsouth rice fields. Experts are raising concerns as these pests continue to appear in new areas late in the season. They also discuss the compounding impact of extreme late-season heat on rice development and yield, especially in fields already under stress. Learn about key warning signs like twin-stemmed plants and sharply reduced yields in affected zones.  For more episodes from the Crop Doctors, visit our website at http://extension.msstate.edu/shows/mississippi-crop-situation

In the Real Science Exchange Legacy Series, we celebrate the pioneers who have shaped the dairy industry. In this episode, we honor Dr. Charlie Staples, a distinguished professor at the University of Florida, whose groundbreaking work in dairy nutrition and mentorship touched countless lives. From his 35 years of research mentoring 23 graduate students to earning the American Dairy Science Association's Fellow Award, Dr. Staple's legacy continues to inspire. Join us as we explore his contributions and enduring impact on our industry.Guests introduce themselves and how they knew Dr. Staples. (1:05)Dr. Grummer shares when he and Dr. Staples were applying and interviewing for university jobs in the same pool, and how they eventually landed jobs at universities where the other was not in the pool. (7:22)Drs. Santos, Grummer and Zenobi share about Dr. Staples' early life, his undergraduate and graduate career, and his family and faith. (10:42)Dr. Staples took a sabbatical at the University of Wisconsin in Dr. Grummer's lab. He shares a story about taking Charlie smelt fishing, where the tradition is the newbie has to bite the head off a smelt. (18:04)Dr. Zenobi and Dr. Santos talk about Dr. Staples as a teacher and mentor, giving examples of his caring nature and thorough teaching style. (22:30)Dr. Grummer and Dr. Santos give a broad overview of Dr. Staples' research career, including pioneering work in nutrition-reproduction interactions, fat supplementation and the separation of the energy effect and the fatty acid effect on reproductive performance, heat stress and choline supplementation. All panelists emphasized the collaborative and interdisciplinary nature of Dr. Staples' work. (27:52)Dr. Grummer shares about the fatty acid research he and Dr. Staples collaborated on during Charlie's sabbatical, as well as the choline research he worked on with Dr. Staples when Dr. Grummer worked for Balchem. The panelists talk about how Dr. Staples was not afraid to reach out to experts in other areas of expertise to ask questions and how thorough he was in literature searches. They talk about a symposium paper he presented summarizing 30-plus years of choline research. (36:12)The panelists talk more about the legacy Dr. Staples left behind - he was unassuming, humble, kind, collaborative and a man of principles. (44:14)Panelists share their take-home thoughts about Dr. Staples' dedication to dairy science, mentorship and innovation. (54:51)The University of Florida established the Charles R. Staples Lecture Endowment to support the Charles R. Staples Lectureship Series. Each year, an invited speaker gives a seminar and meets with graduate students. If you'd like to support the endowment, you can do so by visiting the UF/IFAS Animal Sciences giving web page: https://give.ifas.ufl.edu/animal-sciences-giving/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of DairyVoice, Mike Opperman talks with Dr. Mario Riboni from Diamond V on managing heat stress and some of the things that might be overlooked, especially in the dry period.Dr. Riboni discusses Keeping cows properly cooled, eating patterns, and the importance of the parlor, among other things. Riboni stressed heat abatement technologies - they need to be looked at every year.

Heat stress affects four out of five Americans with many unaware they're experiencing it, and over a quarter don't know how to react in an emergency situation. Lexi Engelbart from Ergodyne joins us to discuss Project Heat, an educational initiative aimed at helping people recognize and respond to heat-related illnesses before they become life-threatening.• Heat stress is highly personal – medications, hydration, alcohol consumption, and fitness level all affect how individuals respond• Signs of heat-related illness progress from heat rash to heat cramps to heat exhaustion to heat stroke, with cognitive decline being a serious warning sign• The "taco method" (Tarp Assisted Cooling Oscillation) can save lives in remote locations by creating a makeshift ice bath• Acclimatization is crucial – gradually expose yourself to heat over 1-2 weeks rather than jumping straight into hot conditions• Cooling products range from evaporative cooling vests and sleeves to phase change technology designed for different environments• Proper cooling not only prevents heat illness but also improves performance by allowing better nutrient absorption• The time-tested formula for heat stress prevention remains "water, rest, and shade"• Looking out for signs of heat stress in friends, family members, and teammates can prevent serious medical emergenciesLearn more about heat stress prevention and products at Ergodyne.com/heat-stress.Here's the products we discussed in the episode that Lexi recommended: Arm SleevesCooling Towel (their most popular item)Dry Condition VestPVA Cooling Wet Vesthttps://www.ergodyne.com/heat-stress Support the show

In this episode of the Leadership and Learning Podcast, host Randy Goruk visits with Lexi Engelbart, Product Manager Ergodyne. Lexi also serves as Vice Chair of the International Safety Equipment Association's Heat Stress Product Group and is a leading expert in heat safety.  Together, they explore the serious risks of heat stress in various industries and discuss why prevention is more important than ever in today's changing climate. Listeners will discover the signs and symptoms of heat-related illnesses, practical strategies for prevention, and the latest innovations in personal protective equipment (PPE), including new technologies designed to keep workers safe and comfortable. Lexi shares her journey into the world of safety, debunks common myths, and offers actionable advice for building a workplace culture where reporting heat stress is encouraged. Whether you're a safety leader, supervisor, or simply interested in protecting yourself, your employees and your loved ones from extreme heat, this episode delivers essential insights and real-world solutions for staying safe and productive in hot environments. In this episode you will learn: What heat stress is and why it's a serious safety concern in multiple industries. The signs and symptoms of heat-related illnesses, from heat rash to heat stroke. The impact of heat stress on productivity, decision-making, and worker safety. The importance of acclimatization for new or returning workers in hot environments. Common myths and misconceptions about working in heat and available solutions. Practical prevention strategies. Innovations in heat mitigation products. How to balance comfort, durability, and cost when selecting PPE. The importance of building a workplace culture where workers feel comfortable reporting heat stress symptoms. How education and ongoing conversation are key to improving heat safety. The evolving landscape of heat stress prevention. Tips that apply not just at work, but also at home. Website: https://www.ergodyne.com/ Lexie Engelbart on LinkedIn: https://www.linkedin.com/in/lexihagler/

How much is Heat Stress really costing your operation? It might be more than you think — and it's not just about weight loss or conception rates. Dr. Michelle Calvo-Lorenzo with Elanco Animal Health joins us to talk about why heat stress is a problem, what the science says about its effect on both herd health and profitability, and what steps you can take to mitigate it. Plus a conversation with Ted Price (Purina) about mitigating stress in calves at weaning. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #Allflex #RioMax #ManSaver #Gelbvieh #TankToad #WorkingRanchRadio #heatstress #cattlehealth #animalwelfare #herdmanagement #ranchprofits #beefproducers #cowcalf #livestockmanagement #hotweathercattlecare #veterinaryinsight #beefindustry #Elanco #weaning

In Part 2 of this Poultry Keepers Podcast, Jeff Mattocks and Carey Blackmon return to tackle more proven, real-world strategies for preventing heat stress in your birds. From ventilation hacks and nutrition adjustments to water system improvements and coop cooling tricks, this episode is packed with practical insights every poultry keeper can use.We dive into:Airflow and coop design for better temperature regulationWhy chickens prefer apple cider vinegar in summer water Frozen treats: fun or flawed? What it does to your eggs High-protein treats—helpful or harmful in summer? Smart watering systems: misting, recirculating lines, and temperature targets Cleaning tips for nipple lines and drinkers Emergency cooling strategies (frozen blocks, standing water, fans)Water pH, alkalinity, and why it matters more than you think Winter water heating tips (yes, summer prep helps with winter, too!)Whether you raise birds for show, production, or pets, this is a must-watch episode that brings clarity to common summer challenges. Learn how to listen to your birds, balance their diet, and keep them cool, hydrated, and healthy through the hottest months.Learn more at: www.thepoultrykeeperspodcast.com#PoultryKeepersPodcast #PoultryKeepers360 #ShowProFarmSupply #ChickenHeatStress #BeatTheHeat #BackyardChickens #ChickenCoopCare #HotWeatherFlockCare #ACVForChickens #PoultryHydration #PoultryBreedersNutrition #SmallFlockSolutions #ChickenWateringTipsYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Hot weather can spell disaster for your flock if you're not prepared. In Part 1 of Beat the Heat, Jeff Mattocks and Carey Blackmon join us for a no-fluff, practical conversation about what poultry heat stress really is, how it affects your birds, and the proactive steps small flock keepers can take to reduce risk.We cover:What defines heat stress and when it becomes dangerousHow to spot early warning signs before birds crashProven shade and ventilation strategiesReal-world success with misting systems, fans, and frozen water tricksThe role of nutrition: high-fat diets, vitamin C, and reducing cornHow to keep water cool and palatable during extreme tempsTips for birds stuck at shows or in fair cagesDebunking myths about apple cider vinegar in hot weatherWhether you're raising show birds, backyard layers, or a mixed flock, this episode gives you real-life solutions to help your poultry thrive through summer's toughest days.Don't forget to subscribe so you don't miss Part 2 next week. Listen now at: www.thepoultrykeeperspodcast.com#PoultryKeepersPodcast #PoultryKeepers360 #ShowProFarmSupply #BeatTheHeat #HeatStressInPoultry #BackyardChickens #ChickenHealth #HotWeatherCare #FlockCareTips #ChickenWatering #PoultryBreedersNutrition #LivestockHeatManagementYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

In this episode, Brad and Emily dive into one of the most pressing summertime challenges in cattle care: heat stress. As county fairs, field days, and Farmfest approach, the co-hosts reflect on their busy schedules and upcoming plans to finally record in person. The main discussion covers how heat affects both calves and adult cattle, including signs of stress, management strategies, and the role of hydration, nutrition, and cleanliness.They share practical tips for reducing heat stress, such as increasing water availability, feeding at optimal times, cleaning equipment frequently to prevent bacterial growth, and improving ventilation. Emily emphasizes the value of evaporative cooling, while Brad discusses using sensor technology like SmaXtec rumen boluses to monitor cow behavior and internal temperatures.Whether you're a dairy producer, 4-H family, or cattle enthusiast, this episode offers actionable insights for keeping animals healthy and comfortable during extreme heat.Heat Stress in Dairy Cattle Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Dr. Nicole Rambo and Sarah focus on understanding heat stress in horses, including its risk factors, prevention strategies, and the impact of diet on heat generation. They discuss the physiological signs of heat stress, from mild symptoms like rapid breathing and excessive sweating to severe cases that can lead to organ damage or death. They also emphasize the importance of acclimation, individual horse traits, and dietary considerations to manage heat stress effectively. Importantly, the episode also covers best practices for cooling horses, debunking some traditional methods, and providing recommendations based on recent research. Listeners are guided on how to use the heat stress index to decide whether it's safe to work their horses and how to adapt training routines to ensure equine safety during hot weather. You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition 

          In this episode of The Pet Pig Podcast, host Autumn highlights the life-or-death importance of keeping pigs cool and hydrated during hot summer months. Whether a pig lives indoors or outside, summer heat poses real dangers—especially since pigs don't sweat and can't regulate their body temperature like humans.          -Hydration is essential: Fresh, clean water is non-negotiable. Cold water helps cool pigs internally, but it must be paired with external cooling methods.          -Cooling methods: Reliable shade (not just patches that move with the sun)/ Mud wallows (cooling and protective against sunburn and bugs) / Kiddie pools (kept clean and refilled) / Fans, especially in humid climates where water evaporation isn't effective.          -Water Bowl Solutions: Heavy-duty rubber or concrete bowls / Fence-mounted or anchored buckets / Automatic livestock waterers / Frozen water bottles or ice blocks to keep water cooler longer.           Warning Signs of Heat Stress or Dehydration: Panting (an emergency sign), Lethargy, confusion, or staggering/ Hot skin, especially behind ears / Refusal to eat or drink / Vomiting or diarrhea.            Emergency Actions: Move the pig to a shaded, cool area / offer cold water, and cool them gradually with a damp cloth—not ice-cold water / Contact a vet immediately if symptoms are present.           Quick Checklist: Always offer cool, clean water / Refresh water at least 3x/day /  Ensure shade and/or cooling areas /  Use fans in humid environments / Check on pigs frequently / Have backup water in case of outages!          Summer heat can be deadly for pigs if not properly managed. Proactive hydration and cooling strategies are key to keeping them healthy and safe! Autumn's Links:  Website: https://www.autumnacresminipetpigs.com/ Email: https://stan.store/autumnacresminipetpigs Educational Membership Group: https://stan.store/autumnacresminipetpigs/p/autumn-acres-educational-membership-group Instagram: https://www.instagram.com/autumnacresminipetpigs/ Facebook:  HTTP://Facebook.com/autumnacresminipetpigs Free Community: https://stan.store/autumnacresminipetpigs/p/autumn-acres-free-community YouTube: https://youtube.com/channel/UCGue5Kp5AwOXkReCGPUyImA Stan Store: https://stan.store/autumnacresminipetpigs Newsletter: https://stan.store/autumnacresminipetpigs

When it comes to safety on the farm, a little bit of preparation goes a long way.   In this episode of The Dirt, we sit down with Dr. Thomas Bowden, a practicing ER doctor with firsthand insight into the health and safety risks faced by farmers every day. From the basics of first aid to the most life-saving measures on the farm, Dr. Bowden shares what every farmer should know about caring for yourself and others in the field.   Discover what to do – and what not to do – during common farm incidents, why every farm needs a well-stocked first aid kit, how to respond to a broken bone, how to respond while waiting for EMS to arrive, what to do in the event of a snake bite, how to recognize and address heat stress and more on this exciting episode.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

In this week's episode we spotlight the beautiful and practical Niederrheiner chicken. For our main topic we share our best tips and advice for beating heat stress in your flock. Cracking the Eggs is a delicious Strawberry Gin Sour cocktail recipe, and Retail Therapy takes a look at chicken music boxes. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Nutrena Naturewise Layer Feed https://nutrenaworld.com/more-protein-with-naturewise/?utm_source=_coffeewithchickenladies&utm_medium=_podcast&utm_campaign=_poultry_nutrena_naturewise_layerfeed_tofuBright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Strawberry Gin Sour CocktailCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Send Us A Question!Welcome to another episode of Questions With Crocker! In this episode, Dr. Crocker talks about the difference between heat stroke and heat stress, ER cases this past week, and talking about what it made us want to own our practice.Episodes release bi-weekly on Thursdays at 9am EST and are available on all podcast platforms including a video version on YouTube!Have a question or inquiry for the podcast? Email questionswithcrocker@gmail.com, text us from the link above, or message on social media platforms.00:00 Intro01:32 Summertime as a ER Vet07:12 "Heat Stress vs Heat Stroke"10:14 Summertime Emergencies13:15 ER Case: Foreign Body Surgeries18:28 "What made you want to own your own practice?"29:21 Outro

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Laporta gives an overview of her presentation, focusing on the impact of heat stress during the dry period on the cow, her daughters and her granddaughters. She covers heat stress impacts on mammary gland involution, as well as fetal programming effects on the daughter and granddaughter. (3:37)Daughters of heat-stressed cows have fewer sweat glands located deeper in the skin, thicker skin and more sebaceous glands. This was observed at birth, weaning and puberty. They sweat more than heifers who weren't heat stressed in utero, but have higher rectal temperatures during the preweaning phase. Dr. Laporta hypothesizes that if those calves were exposed to additional stress, they would be more susceptible to illness because of the higher core temperature.  (6:34)The panel discusses heat stress impacts on male fetuses and the potential for epigenetic changes to be transmitted through semen. Dr. Gerloff asks about differences in the impacts of heat stress on first-calf heifers compared to older cows. Dr. Laporta describes the survival rates of heifers who were heat-stressed in utero. Heifers are lost from the herd even before first calving, with more following in first and second lactation.  (11:00)Dr. Laporta outlines the differences between heat-stressed and cooled treatments in her experiments. They measure respiration rates and rectal temperatures to assess the physiological impacts of heat stress in the cows. Scott asks how long the heat stress period needs to be in order to observe negative effects. Dr. Gerloff asks about calf mortality rates between the two groups. Dr. Laporta estimates a 12% death loss in the heat stress groups, who seem to be more susceptible to the usual calf illnesses. It appears that gut closure might occur earlier in heat-stressed calves - maybe even before birth, which does not bode well for their immune systems. (16:49)Dr. Laporta details how heat stress impacts mammary gland involution. Early in the dry period, you want a spike in cell death to build new cells for the next lactation. In heat-stressed cows, the spike in cell death early in the dry period is diminished, not allowing those cells to die. This results in less proliferation of the mammary gland, and the cow starts her next lactation with older cells that weren't renewed in full. Thus, producing less milk. Dr. Gerloff shares some of his experiences with heat stress in his area of Illinois. (22:17)Heat stress has negative impacts on other organs as well. Heifers who experienced heat stress in utero are born with larger adrenal glands with altered microstructure. Dr. Laporta describes some of the DNA methylation that has been observed in these heifers. The panel discusses whether the response would be similar for other types of stressors, like cold stress or social stress. (26:19)What can we do to mitigate these impacts? Cooling dry cows so they can thermoregulate during gestation is critical. Altering diets to account for heat stress is also an important strategy. Unfortunately, there is no magic bullet to “fix” cows who were exposed to heat stress in utero, but these negative implications can be prevented. Dr. Laporta has also focused on what she calls perinatal programming - after the calf is born, what can we do? She has been working to develop cooling mechanisms for calves and is interested in further investigating early life mammary development. (33:41)When a dry cow experiences heat stress, she has fewer and smaller alveoli. Daughters of those cows have smaller udders with altered tissue growth. Granddaughters of those cows have fewer estrogen receptors in their udders and negative impacts on mammary proliferation. (44:30)Panelists share their take-home thoughts. (47:52)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (54:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt

This episode was recorded in Reno, Nevada for the 2025 Western Dairy Management Conference. Dr. Shabtai gives an overview of her presentation. Afimilk has a new technology that includes a feed efficiency sensor to determine eating, rumination, heat stress monitoring and more. The Feed Efficiency Service combined with the AfiCollar can estimate dry matter intake, which, when combined with Afimilk's milk meter data, yields an efficiency value of milk income over feed cost for each cow. She details how the algorithm works to predict intake and some of the challenges faced during the development of this technology. The algorithm was developed with Holsteins, but a Jersey algorithm is nearing completion. (5:33)Shane and Emily share some of their experiences with beta-testing the Feed Efficiency technology on-farm to evaluate, including animal-to-animal variation and variation in different stages of lactation. The panel discusses how genomics could pair with this data to aid in selection decisions. (9:21)Walt asks Dr. Shabtai to share how the company took the technology from research facilities to commercial farms, and asks Shane and Emily to share how the technology has proven itself on-farm. (13:11)Shane notes that they've had a handle on the milk side of the efficiency equation of individual cows for a while, but they didn't know much about the feed intake side of the equation. This technology allows for that. Shane also shares how this technology adds another tool to their dairy's sustainability toolbox.  (18:50)Walt asks both producers to share a metric that they thought was important before, but now that we have more knowledge and technology, it might not be as important as they thought. Shane's pick is starch level in corn silage, and Emily's is percent pregnant by 150 days in milk. (21:18)Dr. Shabtai shares the basics that a producer would need to implement this technology. She details a few things that have changed and will change about the product based on data from beta testing and notes there are always new things to see and find on-farm. (22:59)Scott asks Shane and Emily what metric they'd like to measure that they can't measure yet. Shane wonders if there would be a way for AI to compile weather and market data to assist with milk or feedstuff contracting decisions. Emily would like to be able to use more on-farm technology to help manage people. She shares how the data she has now allows her to see different improvements that could be implemented for different milking shifts. Shane talks about need-to-know information versus neat-to-know information. (26:35)The panel discusses how the technology is updated through software rather than hardware when new versions are available. They also share some tips for implementing the software on-farm. Walt asks each panelist their “I wonder if…” question. (29:58)The panel wraps up with their take-home thoughts, and Dr. Shabtai shares where farmers can learn more about Afimilk's feed efficiency technology by visiting afimilk.com. (36:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.