Learn & Laugh with Luigi & Davey!

Hey everyone!! How are you?? We hope you're doing well! Davey and I made a little Halloween song while I was chopping up some chicken for my cat, Buddy! We hope you're having a great day and watch a spooky movie/show/snack! We watched Halloweentown last night and it was so fun! We also watched Hocus Pocus 1 and 2, Killer Klowns from Outer Space (Not Scary, unless you don't like clowns), Lights Out (Very Scary imo!) It honestly has been a weird autumn with the weather. It's finally getting cold now! I can't wait to get out and see the leaves! We hope you have a great season! :) --- Send in a voice message: https://podcasters.spotify.com/pod/show/luigi-ernesto-alfredo/message Support this podcast: https://podcasters.spotify.com/pod/show/luigi-ernesto-alfredo/support

Hey everyone! Hope you're doing well and staying safe and warm! Davey said hi too and that he'd send me some pictures so hopefully I'll get to see Vermont too! :) We hope you have a great holiday, no matter what you celebrate, and if you don't celebrate anything, we can celebrate the season of winter. Winter has always been a time of reflection for me. The year is coming to an end and I like to look back on the year and what's happened, the good and the bad. I can only hope for a better year coming up and do what I can to make it better for me and those around me. The harshness of the weather and season can harden some people, so it's important to practice kindness when you can. It can really go a long way! We hope you have a safe and happy new year!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

You know that feeling when you just remembered you're out of a certain food item that you need to make something! Sigh. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

The weekend is here, and we're breaking out the good stuff... meatballs and sauce!! Yum! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! Happy Halloween! We hope you have a great day/week/month! We're onto November tomorrow! Time sure flies! Thank you for your continued support despite our slowdown of shows!! Send us some show suggestions! You can contact us on Twitter, Facebook, or Instagram! Have a spooky great day! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Just a quick update! We hope you're all doing well!! Have a great day!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! We hope you're all having a great summer! We hope you're all safe and doing something fun! Don't forget your sunscreen! Stay cool and hydrated too! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! Thank you so so SOOO much for listening!! We really, really appreciate it! We hope you're all having a great day/week/month/year!! XD We love you all and stay safe!! -Davey & Luigi --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Heya everybody! We hope you all are having a great week! Thank you for joining us once again. Here's a little story about Luigi's dream from last night! Thank you for listening and stay safe! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everybody, it's me, Davey!! I made some songs a while ago and found them today! They're a little silly but I hope you like it! Thank you so much for listening!! Have a great day! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone!! We hope you're all doing well and staying safe! We're so excited to post some extra stuff on here coming up soon! Woohoo!! Thank you for listening and have a great day! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hello everybody, it's Davey here! I just took a bath and I smell so good now! Who doesn't love a good bath! I hope everyone has a nice and relaxing day. Thank you for listening!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hi everyone! It's us again, Luigi and Davey! We just once again want to say thank you for listening. We appreciate it so very much! We hope you're all having a great weekend and enjoy this song by our dad! Have a wonderful day and stay safe! Love, Luigi & Davey --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Another hit from our mom!! She's so good at this! We like orange juice in our house but acid reflux doesn't help! :( Is there a food that you like but can't eat?? Thank you for listening again!! Have a great day! Woohoo!! :D --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! We were going through our songs and found this Halloween track that our mom made! Check it out!! Thank you again for the listens!! We love you all! Thank you times infinity for the support! Hope you enjoy!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hehehe!! I'm baaaack!! :) We hope you had a great Valentine's Day! We made some cookies and had a nice relaxing day even though it was pretty chilly! I can't wait for spring! We hope you all have a great day and stay safe!!

Hi everyone!! It's Davey! We hope everyone had a great holiday! Here's a little song I made! Thank you so much for listening!! :) Have a great day! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

WOW! We're so behind on uploading! We're still taking a podcasting break but still trying to upload little songs on here! Thank you so much for all of your listens! We really appreciate it!! I'm uploading two more songs after this and will be back with more to come soon! -Luigi & Davey --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hi everyone! Here's another one from our mom!! She's so talented! Thank you again for listening! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey!! See? Told ya there were more! Well, there will be maybe 2-3 songs after this one… for now anyway! How are you? Hope you're doing well! We're pretty chilly here! We can't wait for spring and warmer weather! Thank you again for listening! Find me and my family on Instagram with this link! http://linktr.ee/luigi_ernesto_alfredo Have a great day! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! We're taking a break from the podcast so we're releasing some songs that we recorded! Thank you for your support and listens! We really appreciate it! Check us out on Instagram for our latest updates! Link in here: http://linktr.ee/luigi_ernesto_alfredo Have a great day and stay safe! :) Luigi & Davey --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! Our mom joined the fun and made her own songs too! Hahah! Here's one of them! We're going to try to upload more song next week! Thank you again sooo much for listening and checking us out! We really appreciate it! :) Have a great day!

Hi everyone! It's Davey! I really hope you enjoy our songs and our new podcast episode! Thank you sooo much for listening!!! We're so grateful for all of our listeners! You're all awesome! If you have any suggestions for songs or podcast show ideas, feel free to let us know on social media! Here's a link below in case you need it! https://linktr.ee/Luigi_Ernesto_Alfredo Keep an eye out for more songs! Heheh!

Hey everyone!! As promised from our last episode, we're uploading the songs we made! Woohoo!! They'll be individual *BONUS* episodes to wrap up season 1 of our podcast! We're going to try to make at least one more episode before the end of the year so stay tuned, and we'll keep you posted! Thank you again for listening!! We really appreciate it and hope you enjoy! See ya soon!

Hey everyone!! As promised from our last episode, we're uploading the songs we made! Woohoo!! They'll be individual *BONUS* episodes to wrap up season 1 of our podcast! We're going to try to make at least one more episode before the end of the year so stay tuned, and we'll keep you posted! Thank you again for listening!! We really appreciate it and hope you enjoy! See ya soon!

Hey everyone!! As promised from our last episode, we're uploading the songs we made! Woohoo!! They'll be individual *BONUS* episodes to wrap up season 1 of our podcast! We're going to try to make at least one more episode before the end of the year so stay tuned, and we'll keep you posted! Thank you again for listening!! We really appreciate it and hope you enjoy! See ya soon!

WHOOOO!! This episode is full of all kinds of stuff! We couldn't fit it all in the description! We had a great time visiting family in Vermont and seeing New Hampshire for the first time! It was so pretty with all of the leaves! Be sure to check out our Instagram(s) for pictures! We also had some very yummy meals including homemade chili, be sure to listen for the recipe! If anyone needs the recipes typed out, please feel free to reach out to me on social media and I can type it out/add more instructions! We also had a really fun time making some auto-tuned songs on here and in our spare time! We're going to upload some of those songs on here as well to help finish out season 1! They'll be listed as bonus episodes so be sure to keep an eye out! We also had a little mental health talk, it's okay to be open about your feelings!! :) If you ever need resources, we can help you out if you need it! We know we have listeners from all over the world so we want to try to help as best as we can! ALSO, as promised, (for our listeners who are old enough to have Twitter!), if you'd like to follow my mom on Twitter, her account is @gianna_ricci She's very funny! Thank you again for listening and check back soon for our songs! We should have them up by the end of this week! Bye for now!!

Hey everyone!! Sorry this is out late! We're behind still so there's about 1-2 more episodes that just need to be edited and they'll be up then! Thank you so much for your patience! :) In today's episode, we talked about some movies, SPOILER ALERT!! We won't say anything here in the description, but if you'd like to avoid the spoilers, skip from around 2 minutes 40 seconds until about 5 minutes in! ;) Here's some basic info on them though if you'd like a quick guide for later: We watched Malignant (rated R) which was available on HBO Max (with subscription) or on Tubi (free). We're in the USA, so we're not sure about availability other countries so be sure to check! We also watched Unsane (rated R) which was on Hulu! We also talked about some of the Met Gala looks and had a lot of fun with that! If you'd like to look at some of them, here's the link we looked at: https://www.vogue.com/slideshow/met-gala-2021-red-carpet-live-celebrity-fashion Thank you again soooo much for listening!! We love you all and hope you have a great day/week/month! See ya soon!!! :)

Hey everyone!! Sorry, this episode is a little behind! We appreciate your patience!! We've been having a fun summer, playing games, and going on vacation! We're going away again soon so we're going to try to get the next episode out within the next coming week! We're also going to try to add some more to our blog since we've been behind on that too! Ahh! Hahah! Anyway!! If you're interested in checking out our artwork, please check out this link!! https://www.redbubble.com/people/Linguigi/shop?asc=u Thank you for listening and have a great day!! Love, Luigi & Davey --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone!! We're finally back! We took some time off to relax and go away for a bit. Now we've got plenty of pictures to share with you all!! Be sure to listen in to this episode to hear everything, and you can check out this link to see the pictures in our blog! The first part of the blog post (here: https://luigiernestoalfredo.substack.com/p/were-back-from-vacation-part-12) features pictures from our adventure to Ripley's Believe It or Not exhibit! It was sooo cool!! In part two, we'll be posting pictures from the mini-golfing course we went to and some other random pictures! Thank you again for listening to our show and tuning in to check out what we've been up to! We really appreciate all of our listeners!! If you'd like to join the blog email list, be sure to check this out! You can select the free option, we always have our blogs for free, we have the option for paid in case anyone would like to be a sponsor of our show! If you do, we'll give you a shout out in each episode! https://luigiernestoalfredo.substack.com/subscribe? Sending you all of our appreciation and love, Davey and Luigi! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Heyyyy and what's up everyone!? We hope you had a great weekend! Sorry about the audio! Anchor says it's supposed to adjust the background music so it won't drown out my audio but doesn't always sound up to par IMO! Maybe I'll try making some of my own background music! ANYWAY!! ':D Here's the audio from my one Sims 4 Bad Sims Club stream on YouTube! I tried to find the video it went with and can't find it! :0 I know it's there somewhere!! We'll be recording a new episode of our podcast tomorrow so it'll be out some time this week! Thank you SO MUCH for listening!! We really appreciate it!! Here's the link again for our social media accounts, YouTube, gear/art, and more! https://linktr.ee/Luigi_Ernesto_Alfredo YAAAANGYANGG!! -Luigi

Hey everyone! I'm not sure if I was very specific about that chicken parm coating, so to clarify, I just used mostly breadcrumbs (homemade), grated parmesan, pepper, and Italian seasoning!  Thank you again SO MUCH for checking out our show! We really appreciate it! We'll only be putting out on episode next week since it'll be my dad's birthday next weekend! Woohoo!! He really helps us a lot with this show so we want him to have some extra time off to relax because he deserves it! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

I wrote a song for my sweet little old man cat, Buddy! I love him so much and he makes me want to sing! Do you have a pet?? We'll be posting some pictures soon on the blog of Luigi looking at some of the instruments used for today's song! Thanks again for listening! We really appreciate it! :) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! Here's a shorty for today! We couldn't think of a show topic for today so Luigi played guitar for us! Hope you have a great day!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone!! Thanks for checking out our show again! This episode is from my live stream this morning(7/23) on Spotify Greenroom! If you're on there, check me out @luigiernestoalfredo Sorry for the sound quality, my headphones aren't the best! This session wasn't too crazy, but some pretty funny stuff (glitches, etc) happened so be sure to listen in and hear about it!! XD If you'd rather see the video version, check it out here on my YouTube @ https://www.youtube.com/channel/UC45vzg3lzXc--7rSwchDJzQ Be sure to subscribe to me on there also! If you need the rest of my links, here they are! Share it with your friends and family! https://linktr.ee/luigi_ernesto_alfredo Thank you again for listening! If you have any suggestions, comment on one of my videos/posts!! Have a great Friday and an awesome weekend! :) Luigi & Davey --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everybody! Welcome back to our podcast! We changed the name and logo as you can see! Let us know how you like it! :) We'll be posting the recipe from today's podcast in the blog, so be sure to check it out! You can sign up on there to be on the mail list so you get new recipes and posts sent right to your inbox! You can sign up for free, or join for a paid subscription that gets you access to more content, pictures of recipes, extra videos, and more! You can find ALL of our links right here! https://linktr.ee/Luigi_Ernesto_Alfredo Thank you again for listening! Sorry, this isn't more detailed, we have a crazy week this week so we've just doing what we can! More to come in the blog! :)

Sorry! *I don't know what I did, but I think I messed up the last time I uploaded this before, so I deleted it, went back in to edit, and fixed a little. Hopefully it's better now! Let me know if it's not!* :) -Luigi So again, Kyra's death was an ACCIDENT!! It was not planned or made to happen! It was a very sad unfortunate unfolding of events! I know some people are sad about it.. We are too! A little background... The gals (sans Brooke) went to Dennis Kim's crib to see his pool.. Too bad it was already late at night and they were already exhausted! You'll have to listen to the episode/read my new blog post (coming soon!! working on it! Join the email list to read it first!)!! Thank you again for joining us! Sorry about the sound quality! Our mic isn't meant to be on the move! Haha! If you'd like to check out my other links, including my YouTube and our social media pages, please check this out! https://linktr.ee/Luigi_Ernesto_Alfredo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hello everyone! Thanks again for checking out our podcast! :) I'll be including some links in here to my other pages PLUS my brand new blog/recipe page!! Woohoo!! *If you're looking for the ice cream recipe, check out my NEW blog page!! https://luigiernestoalfredo.substack.com/making-ice-cream-without-milk I'm so excited for this new page to get started! :) You can help me by checking out the page, sign up to receive newsletters, or you can even become a paid subscriber which REALLY helps me out!! I also have a Patreon (find here @ https://linktr.ee/Luigi_Ernesto_Alfredo ) if you'd like to help support my page/art! I need to do some editing on there, but you can check out the basic tier packages and see if it's something you'd be interested in! All support appreciated! We'd also love to see fan art if you have any! Tag us in a picture of it on Instagram, Facebook, or Twitter! Feel free to share my links if you wish! One more big THANK YOU!!! See ya!! :) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

July 1st and this is episode number 11! Since we won't have a show closer to the holiday, Happy 4th in advance! Here it is!! The secret recipe of the week! Shepherds Pie Luigi Style! Ingredients: 1 lb ground beef or turkey (you choose!) 1 can of creamed corn/regular whole kernel corn (cook first if you want to use frozen instead!) 1 can of cream of broccoli 4 medium sized potatoes 1 1/2 tbsp sour cream 1 1/2 tbsp butter Shredded cheese for topping Onion and garlic powders Salt and pepper Directions: Preheat oven to 350 degrees F/176 C. Wash, peel, and chop potatoes into chunks. Add to pot of salted water on stovetop, boil on medium-med/high heat until they're cooked. You'll be able to easily pierce them with a fork when they're done! While those are boiling, you can start your meat, cooking on medium heat, stirring frequently. Once potatoes are done, drain them and pot them back into the pot they were boiled in. Using a potato masher, mash until smooth. Add salt, pepper, butter, and sour cream, mash again and mix until smooth. Set aside. Continue cooking the meat until browned, adding salt, pepper, onion powder, and garlic powder, mixing it all in. Drain excess oil into a bowl to throw away later. Once browned, turn off burner and set aside. I make 4 individual-sized pies with this recipe but you can also fit these ingredients into a full 8x8 casserole dish, if you wish! Get those dishes ready for the layers! First layer the meat, distributing it all evenly on bottom(s). Second layer is the cream of broccoli. You don't need to heat it is up but can if you want. Use a spoon and scoop it into the dishes, covering the meat with an even layer. Third is the corn layer, you can use creamed or whole kernel corn. Both are yummy, one just has less ingredients! Also you can use frozen or canned, just be sure to cook it if it's frozen. Spread an even layer over the soup layer. *If you're a cheese fan, add a little layer of it here!* Fourth layer is the potatoes which seal it all up on top! I like to use a spoon and my hand and flatten out pieces of potato to fit perfectly in the dishes, I'm just a little OCD perhaps! But this works best in my opinion! Just be sure to wash your hands first! Use the potato to cover the top of the casserole(s). Sprinkle shredded cheese of your choice (cheddar works best I think) on top of the pie(s) and bake for about 10 minutes or until the cheese is melted on top! Remove from the oven, cool, and enjoy!! Thanks again for joining us!! We really appreciate it! Share the show with your friends and family! We hope to make your life a little more tasty and give you a little laugh along the way maybe! Here's our links again if you need them! https://linktr.ee/Luigi_Ernesto_Alfredo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! Here's the link from the podcast today! https://linktr.ee/Luigi_Ernesto_Alfredo There you can find my social media links, YouTube, and Red Bubble to see my art, clothing, gear, etc! We hope you enjoyed this episode! Please let us know what you think! We're still trying to decide on a recipe for the end of the week show, so give us a suggestion on any of our social media platforms, using that link above! Hope you have a great week! See ya later!! :) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone!! We hope you enjoyed our show today! Please let us know if you have any feedback on that or the recipes we have! Thank you for taking the time to listen and follow! We appreciate you all so much!! Here's the recipe from today's show! One Pot Sausage and Veggie Ingredients: 2 cups baby (or regular) potato, rinsed and cut small 1/2 red pepper, sliced 1/2 yellow pepper, sliced 1/2 zucchini, halved and sliced 1/2 onion (white or yellow), sliced and diced 1 package sausage, halved and sliced 3 tablespoons olive oil 1/2 teaspoon garlic powder 1 tablespoon Italian seasoning 1/2 cup chicken broth salt and pepper Directions: Wash your hands, then wash and dry potatoes, peppers, and zucchini. Prep all of it so you'll be ready when the time comes to add everything! Heat olive oil in a pot on about medium heat, add the potatoes, seasoning with salt and pepper. Fry until golden brown and cooked(8-10 mins). Once cooked, remove potatoes from the pot and set them aside. Using the same pot, brown the sliced sausage with 1 tbsp of olive oil. Once cooked, remove from the pot and set aside. Same pot again, add the diced onion and garlic powder, cooking for 1-2 minutes with the remaining oil. Add the pepper and zucchini, season with Italian seasoning, salt and pepper, cooking until softened (~2 mins) Add the sausage and potato back into the pot and mix everything together. Add the chicken broth and cook for 5 more minutes. Adjust seasonings as needed and serve! Garnish with parsley and enjoy! You can use any kind of sausage you'd like for this recipe, or if you're in Germany, I know there's different varieties of sausages that I don't even know about! So feel free to experiment, but whatever you do, have fun and enjoy!! There's no greater joy than making something in the kitchen that tastes delicious. Thank you again for checking out our show! We're trying to get more sponsors so we need some more listeners! Share our show with anyone you think would enjoy it! Feel free to share my link too! https://linktr.ee/Luigi_Ernesto_Alfredo Here, you can find the podcast, YouTube, and gear and much more! Let us know if you have any show suggestions! :) See ya!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Happy Friday everyone!! We hope you're all doing great and having a good week! Who's ready for the weekend?? I know I am! Let's relax and unwind. Listen as I guide you through breathing and relaxing exercises to help de-stress from the past week/month/year! Get a nice warm bath going with some lavender, make a cup of tea, grab some nice smelling soap, and a good towel! Just don't forget to hit play before you get in! :) Enjoy! Here's the link to my YouTube video that I mentioned in the episode today! https://youtu.be/ZCciUDkwZDo I have a bunch of other videos so be sure to Subscribe and Like! Thank you again for stopping in! I hope I helped you to relax at least a little bit. Let me know if you'd like more episodes like this! Here are my other links as well! linktr.ee/Luigi_Ernesto_Alfredo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

:) Hello again! Welcome back, or welcome, if it's your first time here!! It's great to have you (back again)!! Today's treat is nice and sweet!! Yum! Here's my recipe for Avocado Dark Chocolate Truffles! I hope you enjoy them! I don't recall how many this made, but we had them around for a while and they stayed good until we finished them! Mmmm! Now I want to go out and get an avocado!! Getting off topic! Ha! Here's the good stuff! Dark Chococado Truffles (I just thought of this name now and now I'm so sad I didn't get to say it in the episode!! :,( Next time!) Ingredients: 1 cup of dark chocolate chips, melted (I prefer the Hershey's brand Special Dark, but choose whatever brand you want!) 1 ripe avocado, mashed (they're ripe when completely blackened and soft, if not sure, look online *shrug*) 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1/4 cup cocoa powder (I also use Hershey's Special Dark cocoa powder for that just so it's a consistent flavor, again, do what you want!) *Don't forget that dark chocolate has caffeine in it so be careful when eating it before bed if you use both kinds! Ha!* Directions: Melt chocolate chips either in the microwave (short intervals of time and mix to prevent burning and melt evenly) or make a double boiler on a stovetop, putting water on about medium low until bubbling (Google "double boiler" if you need help!), melting chips and stirring frequenting. In a medium bowl, mash avocado and add the melted chocolate, vanilla extract, and salt. Stir until smooth and fully combined. Put in refrigerator for 15-20 minutes, until slightly firm. Once stiffened, using a spoon, get a small ball of it and roll it in your palms, then rolling them in cocoa powder. Put on a plate to enjoy or in a sealable container for later! Store them in the fridge! Enjoy!! Let me know how they went if you made them!! Like we said in the episode, not sure if banana would work as a substitute but I don't see why not if you don't like avocado. Hope everyone has a great day today! If you have a suggestion for a recipe or an episode idea, hit up our email! luigiernestoalfredo@gmail.com We hope to keep consistently doing two shows per week, so we need some help with ideas! :) :) Check out the other links on the page too! Thanks again so much for the support! :D Spread Love and Share Good Food! Stay Safe!

Hey everyone! Here's the recipe from today! Enjoy!! Buffalo Mozzarella Sticks Ingredients: 1 package of cream cheese 1/2 cup buffalo/mild sauce 1 1/2 cups of cooked shredded chicken or canned chicken 2 cups shredded mozzarella 1 cup shredded cheddar 1 packet of ranch mix (powder) 2 eggs (or more if needed) Breadcrumbs Directions: Cook chicken, if necessary, cool and shred. Mix all ingredients EXCEPT for the eggs and breadcrumbs in a bowl and thoroughly mix. In a glass baking dish, line the bottom and sides with wax paper. Dump your mixture into this dish and flatten it out so it's an even thickness throughout. Cover and place in the freezer for 1 hour or until hardened. Preheat oven to 400 degrees F(204 Celsius) and take the frozen sticks out of the freezer. Using a cutting board or other flat surface, flip the block of buffalo out of the dish, and you can either peel off the paper now or cut it and then peel, do what works best for you! Peeling it off first is easier in my opinion. Cut the block into about mozzarella stick sized shapes or squares work too! Next, we'll be coating these in egg so get ready! Get two medium sized bowls, one for breadcrumbs and one for the eggs. Crack the eggs into one, discard the shells. If you like recycling, you can use egg shells in your compost or plants for extra vitamins! Just be sure to wash them and crush them first! Have a baking sheet ready (and next to you preferably to avoid a mess)! Dip each stick into the egg mixture, then the breadcrumbs, repeat if you want a crunchier coating! Then lay them on the baking sheet, spacing them a little bit apart. When you're done with that, place them in the oven for about 15 minutes (rotating in between) or until golden brown! Once done, let them cool, and enjoy!! I like mine with ranch or even just plain! Let me know how you like them, if you make them! Thanks again for joining me! I hope you have a great day and a great weekend! See yaaa!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone!! Here's the recipe for the cookies! I hope you enjoy them as much as my family and I do!! Coconut Cookies: 1/2 cup flour 1/2 tsp baking powder pinch of salt 4 tbsp (or half stick) of butter (room temp!) 1/3 cup sugar 1 egg 1/2 tsp vanilla extract 1 1/2 cups sweetened shredded coconut 1/4 cup chocolate chips, if wanted Recipe: Preheat oven to 375 degrees F or 190 degrees C. Line a cookie sheet with parchment paper. DO NOT use wax paper in the oven!!! The wax will melt and paper can catch on fire!! :( Take out butter to soften at room temp! If I'm crunched on time, I unwrap the butter, put it in the bowl I'll be using for mixing it in, and let it sit in top of the oven while I'm doing the next step! Whisk flour, baking powder, and salt together in a medium sized bowl. Grab an electric mixer! Add sugar to the butter and use mixer to beat it until it's creamy and smooth, then add the egg and vanilla and beat again until smooth. Next, add the flour and beat until smooth again. Use a rubber spatula to clean the mixer off to save some of that cookie dough! Your done with the mixer now so you can set that aside. Grab a wooden spoon and mix in the shredded coconut until it's even distributed in the dough. Add chocolate chips and mix in, if desired. Use a tablespoon to drop rounded balls of dough on to parchment-lined cookie sheet, about one inch apart from each other. These cookies don't really grow outwards so don't worry if they're a little closer. Bake for 8-12 minutes, depending on your oven, mine cooks a little fast. The cookie edges should be golden brown. After they're cooked, put the sheet on a cooling rack until cool. Enjoy! Let me know if you made these and how they turned out! Thank you again for joining me on my show! Send in a request if there's a recipe you'd like me to talk about!! Also, don't forget to send in a voice message to be broadcasted on the next episode of my show! :) Find me on all of my links at linktr.ee/luigi_ernesto_alfredo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! Here's a rundown of the recipe from today's show!! Turkey Meatballs and Lemon Rice Recipe Rice Ingredients: · Rice (I use 1 cup, you can use more or less if you want) · 1 tsp lemon juice · 1 tbsp parsley · ¼ cup grated Parmesan cheese, once finished! · Cook rice per package instructions if necessary! Instructions for Rice: 1 Cook how the packaging says if you're unsure, that's what I do! 2 I used brown rice for mine, which requires 45-60 minutes to cook (using a microwave can make it faster!) 3 I like to make sure the rice is cooked enough by taste testing a piece or two once near the end of cooking. 4 Start making the meatballs after the rice is done! Meatball Ingredients: · lb of ground turkey · 2 tbsp milk · ¼ cup breadcrumbs · ½ tsp lemon juice · 2 tbsp parsley · ½ tsp garlic, minced · Pinch of salt and a few dashes of black pepper · Add few sprinkles of onion powder and garlic powder for extra flavor! Instructions for Meatballs: 1 Mix all meatball ingredients together in a large bowl, use a wooden spoon or your hands (WASH THEM BEFORE AND AFTER!!) to thoroughly mix meatball mixture. 2 Form ~1 inch diameter balls and place them on a plate to cook later once they're all formed. 3 Form all meatballs and heat up medium to large sized skillet with 1 tbsp of olive oil on medium heat *CAUTION! Oil gets very hot and messy!* 4 Add meatballs to skillet, making them golden brown on all sides, they don't need to be thoroughly cooked, that'll happen when they're in the rice! 5 After browned, line a plate with a paper towel or two, put the meatballs on it and dab the grease off lightly. 6 Take the rice from the first part and put it in the meatball pan, stirring for about 1-2 minutes 7 Add ½ tsp of garlic and pinch of salt, cooking for 1 minute, then stir in ¾ cup chicken broth, 2 tsp lemon juice, and bring the heat down to simmer. 8 Add the meatballs back into the rice, then turn to low, and cook for about 10-15 minutes or until the rice is tender and meatballs are thoroughly cooked! 9 Turn off burner, remove from heat, sprinkle ¼ cup grated Parmesan cheese and a few shakes of parsley on top, cover and let it sit for 5 minutes before serving! 10 Enjoy! Let me know how it turned out!! Thanks again for stopping in! Check out my other pages through this link! linktr.ee/Luigi_Ernesto_Alfredo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone!! Here's the recipe for today! Enjoy! :) Ingredients: · Salt and black pepper · 8 oz. of elbow macaroni or penne (you can use whole wheat for a healthier dish!) · 2 tsp olive oil · 1/2 cup finely chopped onion · 1 tbsp finely minched garlic (1 tbsp of garlic =3 cloves) · 1 lb ground turkey · 1 tsp steak seasoning · 1 (14.5) can of diced tomatoes, if you want · 2 tbsp tomato paste · 1 tbsp yellow mustard · 1 tbsp dill pickle relish · 6 slices (6 oz) reduced-fat cheddar Kitchen Tools: · Rubber spatula · Pan for cooking the turkey · Pot to boil pasta · Colander · Glass baking dish Directions: 1. Preheat your oven to 350 degrees Farenheit 2. Bring a medium pot of lightly salted water to a boil. Add the pasta in, whichever type you prefer, I use elbow. Cook until al dente, drain and set aside. 3. While you're making the pasta, get a large pan and heat over medium-high heat. Add the Olive Oil and heat it up a little. Add the onion and garlic and sauté, stirring, until fragrant, 1 minute. 4. Add the turkey and steak seasoning, mixing it all together. Cook it up, stirring frequently, until the turkey is browned on the edges (the turkey may not be fully cooked, just slightly pink still, it will finish cooking in the oven). Drain the juices that accumulate. 5. Add the canned diced tomatoes, tomato paste, mustard, and relish. Mix it all together. Reduce heat to medium. Remove the mixture from the heat and stir in the pasta. Smooth down the top. We want it nice and flat so that cheese cooks evenly. Lay slices of cheese evenly on top of the casserole. Now we're ready to bake! 6. Place casserole in the oven and bake until the cheese is melted, about 18-22 minutes. Once it's done, remove it from the oven, and don't forget to turn the oven off! Garnish with diced tomatoes (if you like), a little salt and pepper, and let it cool before serving! This should serve about 6 hungry mouths! Thank you again for checking out my podcast! I really appreciate it! Please follow me on here, and check out all of my social media links on linktree! https://linktr.ee/Luigi_Ernesto_Alfredo Have a great Friday and a fun weekend! Let me know if you make this! Take a picture of your creation and tag me in it on Instagram! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

Hey everyone! Thanks for stopping in again and checking out my new episode! If you had fun listening or have a suggestion, feel free to let me know! Here's the recipe and instructions from today's show! If you make these, take a picture and tag me on either Instagram, Facebook, or Twitter! No Bake Cookies Ingredients/Tools: · ½ cup peanut butter · ¼ cup honey · ¼ cup coconut oil · 2 tbsp cocoa powder · 1 tsp vanilla extract · 1 cup of quick oats · Cookie sheet · Wax/parchment paper (they both work well) · Stovetop and freezer! · Whisk, Rubber Spatula, Spoon *You can add some chocolate chips or nuts in if you like! Directions: 1. In a saucepan on low-medium heat, melt peanut butter, honey and coconut oil. Use a whisk to stir until smooth. Turn down the heat if it's starts getting bubbly. 2. Stir in vanilla extract, then whisk in the cocoa powder until smooth again. Once smooth, whisk is no longer needed. 3. Turn off stove and stir in the oats. If it's a little runny, you can add a little more oats, but no more than ¼ cup. 4. Grab that cookie sheet and lay some wax paper or parchment paper on top. This will make it easier to transfer the cookies after they freeze. 5. Using a tablespoon, scoop cookie mixture into bite sized (or a little bigger) cookies and using the rubber spatula, pop them onto the cookie sheet! You can put them as close as you need to if you're making a lot of them since they don't grow! 6. Once you've filled up the cookie sheet, put it in the freezer for about 10-15 minutes, and there you have it! No bake cookies! 7. Store them in the fridge since the coconut oil gets softer at room temperature!! Enjoy! Live, Laugh, Love, Luigi --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support

As promised, here is the recipe from the show today! Thank you again for checking me out! Check out Linguigi.redbubble.com for my gear! Ingredients for Chicken: 2 chicken breasts 2-3 tbsp olive oil 1 tbsp lemon juice 1 teaspoon of oregano Add pepper, garlic and onion powder as you like Shredded mozzarella (added last!) 1. Cut chicken breasts lengthwise, and widthwise if desired. Put chicken in glass dish or medium sized bowl. 2. Add olive oil, lemon juice, and seasonings, mix until combined. 3. Cover and put in the fridge for 30 minutes. Ingredients for Bruschetta: 1 Roma tomato 1 tbsp garlic, chopped/pressed Italian seasoning Splash of olive oil Splash of lemon juice Salt and pepper to taste 1. Chop tomato into tiny pieces, put in a bowl or glass container, if you're picky about smelly dishes like me!! :P 2. Add garlic, olive oil, lemon juice, and seasonings. Stir, cover, and refrigerate until you're ready to use it! 3. When chicken is ready to start being cooked, heat up a pan on stovetop on low-medium heat. Place chicken in pan and cook (covered) for 10 minutes on each side or until thoroughly cooked. 4. When that's done, get out the bruschetta and cheese, baby! Move those chickens close together, and using a tablespoon, add bruschetta evenly on top of the chicken pieces, and sprinkle with mozzarella. 5. Cover and heat until the cheese is melted! Enjoy! Let me know how it goes if you try it! Take a picture and tag me on Instagram, Twitter, or Facebook! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/luigi-ernesto-alfredo/message Support this podcast: https://anchor.fm/luigi-ernesto-alfredo/support