Podcasts about Bruschetta

Wäre da beim ausgeschilderten Küstenwanderweg zwischen Ferragudo und der Praia Marinha nicht dieser eine Punkt Nummer 5 so auffällig weit weg von der Küste gewesen, wären wir ja nie da gewesen. Was mag da sein? Ah: ein Weingut! Gut. Wir also hin zur Quinta Monte de Salicos, wo wir Paulo Ferreira und Gorete Matias trafen. Sie sind keine Winzer, sondern Foodies und setzen auf dem Weingut mit ihrer Firma Algarve-Gourmet die Idee vom passenden Essen zum Wein um. Unser ungeplantes Kommen an einem Samstag mit Smalltalk und einem Glas Wein endete mit der Zusage, am nächsten Tag noch einmal zu kommen – dann aber zum vollen Programm: mit vier Weinen, passenden Tapas, reichlich Informationen und zwischendurch Live-Musik – denn während Gorete in der kleinen Küche die einzelnen Gänge zubereitet, moderiert Paulo nicht nur die Weine, sondern holt auch seine Gitarre hervor und singt.Die Aufnahmen entstanden unter widrigen Umständen: es regnete nicht, es schüttete. Hin und wieder ist das Prasseln des Regens mindestens so laut wie die Stimme des nicht leisen Paulo. Und das (teilweise) Filtern des regens hat halt der Stimme geschadet – aber wir haben ja technische Mängel bei den Aufnahmen noch nie gescheut, so lange die Inhalte stimmen! Paulo spricht englisch (danke dafür, die anderen Gäste hätten gerne auch mit portugiesisch vorlieb genommen!) – die Notizen weiter unten helfen aber bei Sprachschwierigkeiten, da mitzuhalten. Und zwischendurch unterhalten Sylke (so viel Wein & fein muss auch an der Algarve sein!) und ich uns über die Weine und das Essen.Mehr (auch Essensfotos!) bei den STIPvisiten[00:00 Zu Gast im Weingut Monte dos Salicos bei Algarve Gourmet mit Paulo und Gorete[01:11] Einführung draußen[09:16] Einführung drinnen[10:37] die Geschichte des Weins in der Algarve reicht zurück bis zu den Phöniziern[14:27] wir folgen heute der mediterranen Diät[15:26] trockener Rosé, aus zwei Traubensorten gekeltert[17:00] Brot mit Knoblauch und Olivenöl - ein Gericht aus den Bergen[18:37] Der Weißwein[20:03] nun ein Lied: Das Schaffner-Lied[25:55] UVS&SYS zum Weißwein mit Bruschetta[26:18] Rotwein Cuvée[28:26] Zweiter Song[31:41] UVS/SYS zu Cräcker mit Käse[33:30] Reserva-Rotwein[35:14] zum Wein ein Bauernbrot mit Chorizo aus dem Monchique Gebrige[36:09] der letzte Gang: eine süße Salami. Mit Karob[37:12] noch ein Lied![41:36] UVS/SYS zum portugiesischen Kalten Hund

**SEJA MEMBRO DO CANAL E NOS AJUDE A CONTINUAR ESSE PROJETO**

Start the weekend right with TGIF and new host Charlie Pickering. Guests include Dilruk Jayasinha, Lizzy Hoo and Anna Akana (US comedian).

Ha la forma di un'intervista, una chiacchierata, un confronto.Eppure forse è qualcosa di più: Ninni ci ha aperto il suo cuore, senza sconti, regalandoci profondi spunti di riflessione sull'arte, sulla politica e sulla vita. Bisogna essere particolarmente umili per prestarsi (pure gratuitamente) ad un progetto strampalato come il nostro microscopio podcast… e Ninni è - magari ingenuamente - uno dei pochi che si dona, si svende, si regala a chi vuole fare questo mestiere. A chiunque avrà la pazienza di sorbirsi la puntata integrale dovrei forse dire “grazie”, ma permettimi - a ‘sto giro - di elargirvi un generoso “prego”.#EGOriferiti #podcast #vodcast #LaScuolaDelSilenzio #NinniBruschetta #HarperCollins #TanteStorie #attore #scrittore #RegistaTeatrale #Boris #Duccio #DuccioPatanè #CoffeeBreak

No episódio de hoje, Flávio Trombino te ensina a fazer uma bruschetta acompanhada de queijo gorgonzola, nozes e pera. See omnystudio.com/listener for privacy information.

No episódio de hoje, Flávio Trombino te ensina a fazer uma bruschetta com acompanhamento de queijo gorgonzola e compota de jabuticaba. Confira! See omnystudio.com/listener for privacy information.

In this episode, I offer a quick, super easy and super yummy recipe for bruschetta. It's fresh, light and scrumptious ! This will be a simple, go-to recipe for years to come. Perfect for gatherings and even as a side dish with dinner ! Enjoy !!

Fine Italian cuisine in Gulf Gate in Sarasota

In this final episode of Season 2 of The Coffee Break Italian Show we review misspelled, misused and mispronounced Italian words in English! ➡️ Click here to access the blog article and worksheet that accompany this lesson ⬅️ Hosted on Acast. See acast.com/privacy for more information.

Bert's sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who's the funniest in the family… spoiler alert: it's Bert. Plus, we're putting a spin on one of Bert's favorite dishes, Carbonara, adding a Korean kick. Follow All the Fails with Jenny Mollen: https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068 Follow Kottie and Sam's Don't Worry About It Podcast: https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803 Follow Jenny Mollen: https://www.instagram.com/jennymollen Follow Samantha Mollen: https://www.instagram.com/samanthamollen Follow Kottie Kreischer: https://www.instagram.com/kottiekreischer Follow Annie Kreischer: https://www.instagram.com/anniekreischer This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Tomato Bruschetta and Gochujang Carbonara Ingredients for Bruschetta: -3 Cups Cherry tomatoes -1/2 ounce fresh basil -Kosher salt and black pepper-1 loaf baguette or French loaf -Extra virgin olive oil -2-3 garlic cloves -Balsamic glaze Steps: 1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper 2. Slice bread into ½ inch pieces and brush one side with oliva oil 3. Cook oiled side of bread in cast-iron pan 4. Brush top of bread with olive oil, flip, and cook other side 5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basil Ingredients for Gochujang Carbonara: -3 ounces parmesan cheese -2 tbs gochujang -1 tbs rice vinegar -1 tsp honey -3 garlic cloves -2 medium scallions -8 ounces pancetta -1 tbs canola oil -1 LBS dry spaghetti -4 large egg yolks -Kosher salt -2 tsp ground pepper Steps: 1. Combine gochujang, rice vinegar, honey into small bowl 2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan 3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture 4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper 5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing. 6. Turn heat to lowest setting and return pancetta to the skillet. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bert's sisters, Kottie and Annie, and the Mollen sisters sit down to chat about family secrets, wedding songs, and who's the funniest in the family… spoiler alert: it's Bert. Plus, we're putting a spin on one of Bert's favorite dishes, Carbonara, adding a Korean kick. Follow All the Fails with Jenny Mollen: https://podcasts.apple.com/us/podcast/all-the-fails-with-jenny-mollen/id1735996068 Follow Kottie and Sam's Don't Worry About It Podcast: https://podcasts.apple.com/us/podcast/dont-worry-about-it/id1692236803 Follow Jenny Mollen: https://www.instagram.com/jennymollen Follow Samantha Mollen: https://www.instagram.com/samanthamollen Follow Kottie Kreischer: https://www.instagram.com/kottiekreischer Follow Annie Kreischer: https://www.instagram.com/anniekreischer This episode is brought to you by Babbel. Right now get up to 60% off your Babbel subscription at https://www.Babbel.com/BURNING This episode is brought to you by Rocket Money. Stop wasting money on things you don't use. Cancel your unwanted subscriptions by going to https://www.RocketMoney.com/BURNING Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Tomato Bruschetta and Gochujang Carbonara Ingredients for Bruschetta: -3 Cups Cherry tomatoes -1/2 ounce fresh basil -Kosher salt and black pepper-1 loaf baguette or French loaf -Extra virgin olive oil -2-3 garlic cloves -Balsamic glaze Steps: 1. Cook tomatoes in oil for 2-3 minutes, then add garlic, salt and pepper 2. Slice bread into ½ inch pieces and brush one side with oliva oil 3. Cook oiled side of bread in cast-iron pan 4. Brush top of bread with olive oil, flip, and cook other side 5. Spoon cooked tomatoes onto each slice of bread and top with balsamic and basil Ingredients for Gochujang Carbonara: -3 ounces parmesan cheese -2 tbs gochujang -1 tbs rice vinegar -1 tsp honey -3 garlic cloves -2 medium scallions -8 ounces pancetta -1 tbs canola oil -1 LBS dry spaghetti -4 large egg yolks -Kosher salt -2 tsp ground pepper Steps: 1. Combine gochujang, rice vinegar, honey into small bowl 2. Dice the pancetta and cook in oil in a skillet. Then remove all but ¼ of the remaining fat from pan 3. Add garlic and scallions to the skillet, cook until golden brown, then add gochujang mixture 4. Cook spaghetti. While spaghetti is cooking, whisk together egg yolks, then add parmesan, kosher salt, and black pepper 5. Transfer spaghetti to skillet with ¼ cup pasta water and toss until coasted in sauce. Slowly pour egg into spaghetti while tossing. 6. Turn heat to lowest setting and return pancetta to the skillet. Learn more about your ad choices. Visit megaphone.fm/adchoices

8 slices sourdough bread 2 medium courgettes, cut into ¼ cm slices 200g haloumi cheese, sliced 3 tablespoons oil ¼ teaspoon good quality dried oregano 1 teaspoon fresh chopped rosemary ½ teaspoon seasalt Zest 1 lemon ( keep the rest for the dip) Handful of chopped parsley Mix the oil with the oregano, rosemary and lemon zest. Toss in the courgettes and haloumi to coat well. Place the courgettes on hot grill and season with salt. Cook until seared on both sides and slightly soft. Grill the haloumi until marked and add to the courgettes with any remaining marinade and the parsley. Grill the bread to toast on both sides. Cut the lemon in half and grill to scorch. Cannellini bean dip 1 x 400g tin cannellini beans drained 1 small onion finely chopped 1 clove garlic, minced 1 tablespoon cooking oil 50ml good quality olive oil Lemon from above 50g grated parmesan + extra for garnish Salt and pepper to taste Cook the onion and garlic in the cooking oil until soft and golden. Mix in with the beans, olive oil, lemon juice and parmesan. Blend to a smooth puree – add a little water if necessary and season to taste. Spread over the toast and top with grilled courgettes, haloumi, some grated parmesan and a drizzle of oil.

We talked about getting roped into a voicemail based uncle tussle and going to Hooters for Hair where they cut your hair at the bar unlike Mr. Hair and the new band Big Time Fat Rush and OxyContin and hating Wordies and being a white surrogate for dreadlocks and Neve Campbell signing autographs while in the bathroom and the $500 version of Streamyard   Bonus episodes and videos at https://www.patreon.com/ChapoFYM

Ninni Bruschetta"La scuola del silenzio"Harper Collinswww.harpercollins.itIn un paese sulla costa della Sicilia orientale, la giunta comunale ha un'idea per risollevare il teatro cittadino. Richiamare a casa come direttore artistico il figliol prodigo, che ha abbandonato la provincia e l'isola per diventare un attore di successo. Lui accetta felice, pieno di aspettative. È pronto a portare avanti un progetto innovativo e dal respiro internazionale. Ma, varcata la porta dell'edificio di fine Ottocento, quello che vede è sconfortante: i corridoi sono affollati di dipendenti annoiati che spostano carte e si accaparrano straordinari che non fanno, la biglietteria non funziona, la sartoria è abbandonata da tempo.Sballottato da questa schiera di “inutili”, come in una visione allucinata di Kafka, prova a non darsi per vinto e, per cercare di smuovere gli animi e bonificare la palude istituzionale in cui è finito, decide di organizzare tra mille difficoltà un Amleto. Ma ogni volta che sbatte la testa contro l'ennesimo intrallazzo burocratico, sempre più scoraggiato e solo, ripensa alla disavventura che ha causato la sua fuga dall'isola, una storia fatta di silenzi, di gerarchie fasulle e abusive, di negligenze, di sistemi sociali chiusi e politiche corrotte alle quali si era ostinato a non piegarsi.Ninni Bruschetta, che come il protagonista del libro è un amatissimo attore di teatro, cinema e televisione, esordisce con un romanzo intenso e doloroso che, nel solco della tradizione di alcuni grandi scrittori siciliani come Leonardo Sciascia, mette in scena una storia in cui il passato si riverbera sul presente e che rivela l'amara e terribile verità di una terra magnifica e unica, in cui l'aria è costantemente pulita dal vento e il disordine e l'incuria si mischiano a scenari di rara bellezza."Giuro a me stesso che non tornerò mai più. Sarà la millesima volta che lo dico, ma devo mantenere questo proposito. Mi sto prendendo in giro. Lo so da sempre che qui non si può fare niente, sennò non me ne sarei mai andato. Chi rinuncerebbe a tutta questa bellezza se il prezzo da pagare non fosse così alto?"IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

(00:00) Introduzione a Ninni Bruschetta e Luca Avagliano (01:39) Serie tv preferita e impegni attuali(05:32) "Origin Stories" di Ninni e Luca(12:56) Qual è il background da cui è nato L'Effetto Dorothy(15:35) Il processo creativo dietro la nascita del Professor Dorotei, aneddoti sparsi su Boris e sul ruolo di Duccio Patané e della qualità delle sceneggiature(31:58) Il ruolo dei monologhi in L'Effetto Dorothy, le relazioni tra i personaggi e lo zio di Ninni(37:59) L'internazionalità delle serie tv nostrane ed il collegamento con il plot twist del pilot(40:25) Il perchè della scelta dell'Università di Volterra e del mockumentary (45:40) Aneddoti divertenti avvenuti sul set de L'Effetto Dorothy(49:08) Lavori e produzioni future in cui sono impegnati Ninni e LucaLa recensione dell'episodio pilota de L'Effetto Dorothy è leggibile qui ed è scritta da Fabrizio Paolino.Si consiglia la visione del pilot de L'Effetto Dorothy per apprezzare appieno l'intervista.

Chef Joe Gatto shows Radio Boston how to make bruschetta to bring to your next barbeque. 

We're at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand It's all about Greece through brother and sister Alex and Fay Economides from Mythos Let's revisit the 70s through a heritage brunch Find out how creative you can be when it comes to choosing on the menu Unravel a secret menu from Chef Gio Ledon of Akira Back And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.See omnystudio.com/listener for privacy information.

We present the Brownload today with full on garlic breath - And we're not sorry!  Kej is back from his boys trip to the home of arts and culture: Benidorm! Sach and I went in a road trip together which we used as therapy for dealing with you know who! And while we're on the subject of things that annoy you… we're talking about “that person” we all have in our lives who tries to throw in big words into conversations! Everyone knows one of them…

Summary:In this conversation, Kayla Cappiello shares a recipe for a bruschetta pizza that is gluten-free, nut-free, and can be made dairy-free. The conversation also includes discussions about different baking options, the use of prosciutto in the recipe, and upcoming segments on the show. Kayla provides information on where to find her on social media and announces a future segment on aging and women's health.TakeawaysBruschetta pizza is a versatile and delicious recipe that can be enjoyed for the Super Bowl or as a homemade takeout option.The recipe can be customized to be gluten-free, nut-free, and dairy-free.There are two baking options for the pizza: baking the crust with the cheese or baking the crust alone and adding fresh mozzarella later.Prosciutto can be added to the bruschetta pizza for an extra flavor.Chapters00:00Introduction00:21Super Bowl Recipe: Bruschetta Pizza03:07Ingredients and Options06:14Baking Options07:06Prosciutto and Bruschetta09:31Upcoming Segments10:22Where to Find Kayla11:39Announcement of Future Segment

On this episode, Mike and Rachel dive into some early All Star Weekend stories and impressions (00:00-07:45), the Calgary Vancouver trade (07:45-29:40), and give out their mid-season awards (29:40-END).

Subscribe our new Youtube channel: https://www.youtube.com/@joyoflanguages.italian?sub_confirmation=1 Gnocchi, bruschetta, tagliatelle… Italian dishes are easier to eat than pronounce! Impress your friends by learning to pronounce these Italian menu favourites. Learn about our Online Italian School and get a free mini lesson every week: https://tiny.one/joyoflanguages-italian-school Get the bonus materials for this episode: http://joyoflanguages.com/pronounce-gnocchi-bruschetta-italian-menu/ Today's Italian words: Bruschetta = A starter of toasted bread with toppings (remember the hard CH sound!) Tagliatelle = A type of fresh egg pasta in thick strips (contains the GLI sound) Gnocchi = Italian potato dumplings (starts with the GN sound) Spaghetti = A very famous type of long pasta (with a hard GH and double TT) Panna cotta = A dessert which means “cooked cream” (contains a double NN and TT) Arancini = Sicilian rice balls (the R sounds a lot like the t in the American “matter”)

Machine KnittingMaking Waves by Iris Bishop Resources8 non-roll edge treatments Hems - lots of help online, here's one Worm trim Pie crust edge instructions and Pie crust edge - on an LK-150 Judith Duffey edge - film to come Knitted on I-cord Knitted on bias strip Crab stitch edge - short but informative video Fabric bias tape (Hong Kong seam finish on a sewing machine) Sew What?Tustin dress by Itch to Stitch Rant: Unavailable or expensive replacement parts for my old food processor Rave: My Cuisinart food processor was $198 in June 2000 - 23 years old VitaMeataVegeMinWorcestershire sauce from Buy the Butter Make the Bread by Jennifer Reese Pesto - blanch the basil first to keep it bright green Bruschetta pizza recipe not found online but here is Pioneer Woman's bruschetta recipe Please join in the Ravelry group for this podcast. My Instagram

Sign up on Patreon for weekly episodes: www.patreon.com/circlingbackpodcast Yep — it's Exactly Five Minutes where we break down randomly selected listener-submitted prompts for exactly (you guessed it) five minutes. This week's prompts were as follows: If you opened a weed dispensary, what would you call it? You have to leave the US for five years — where are you going? Who would headline three nights of your ideal music festival? The catch is that none of the headliners are currently living. What could've saved Grandex? Like actually saved it. What did you think were the sickest shoes growing up? Stan, Mute, Cancel: elementary school, middle school, high school We did the ideal PBJ. What's the ideal breakfast sandwich? What blue collar job would you actually (maybe) be good at? If you could place one item on Mars to confuse NASA, what would it be? Enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/circling-back/message

Week 1- What I Ate: Bruschetta and Crab Cakes

Week 1- What I Ate: Bruschetta and Crab Cakes

Show Notes:A couple years ago when we were on our way home from Mexico, we were talking to a lady in the airport shuttle. My kids were telling her how sad they were to leave Mexico, they loved the trip so much. This lady said something to me that has really stuck in my mind, “ I don't want to stay in Mexico because I love to be home. But I really wanted to go on this trip and bring the experience home with me.”That was powerful to me! I really love to be home, too!! That trip changed the lives of each member of my family who went, and I wanted more than anything to carry that home into my daily life. As we have hit emotional or hard times in the years since, I often try to picture myself and my family playing on the beach, or heading out on the ferry from Cancun to Isla Mujeres. It's wonderful to have a special place to go when life is rough, even if it's just in my mind.Every time I eat chips and guac or hear some mariachi music, I am brought right back there. My biggest wish would be able to bring every one I know and love with me back to Mexico to experience it!! Sadly, that is just not possible physically or financially.I have tried my best to come up with what I think is the next best thing. I am inviting you to join our Virtual Summer Cooking Club! Think of it as an interactive cooking show where we will be preparing cuisines from different countries around the world!I will get the recipes and grocery list ready for you and email it out at the beginning of each week. Then on Thursdays at 3pm Central, we will hop on a zoom meeting and I will teach you how to make the dishes. This food tour begins on June 15 and will continue through July 6th. We will also be touching on a bit of culture from each country we are visiting. The first country we are going to be visiting in our virtual cooking club is…. ITALY!! We will be making appetizers: Bruschetta and Antipasto Salad. We went to Italy last year and I learned so much about their food and culture. I can't wait to share it with you!On the grocery list, I will also have some optional items that you can purchase (if you want) that we will be talking about during our club meeting. For example, in Italy, I will put a couple fancy cheeses and meats that they often eat there.I tried my very best to keep this class affordable to everybody. It will only be $15 per household per class. You have the option of purchasing one class at a time or if you want to bundle the classes together, it comes down to only $12.50 per class. Head to our classes page on our blog to sign up!This class is for all ages! Come and be with us! It will be so much more fun if you are there!Also, in this episode, we talk a lot about involving your kids more in the kitchen. You can find the script for that in this blog post: Teaching Your Kids to Cook - Our Top 10 TipsThank you for being with me. I am so glad you are here!loveHillary

Ein geplantes Sprachgesetz sorgt in Italien für Aufregung. Ein Abgeordneter der rechten Regierungspartei Fratelli d'Italia will englische Begriffe aus dem Alltag verbannen. Und wer Wörter wie "Bruschetta" falsch ausspricht, dem könnte womöglich eine Strafe von bis zu 100.000 Euro drohen. Sie wollen keine Folge mehr verpassen? Dann abonnieren Sie "Wieder was gelernt" ab sofort als Push-Nachricht in der ntv App.Sie haben eine Frage an uns? Dann schreiben Sie gerne eine E-Mail an podcasts@n-tv.de.Sie wollen den Podcast abonnieren? RTL+ Musik, Amazon Music, Apple Podcasts, Google Podcasts, Spotify oder über den RSS-FeedSie möchten eine Bewertung schreiben? Apple Podcasts, Spotify+++ Weitere Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/wiederwasgelernt +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Ein geplantes Sprachgesetz sorgt in Italien für Aufregung. Ein Abgeordneter der rechten Regierungspartei Fratelli d'Italia will englische Begriffe aus dem Alltag verbannen. Und wer Wörter wie "Bruschetta" falsch ausspricht, dem könnte womöglich eine Strafe von bis zu 100.000 Euro drohen. Text, Idee und Recherche: Marc DimpfelSie wollen keine Folge mehr verpassen? Dann abonnieren Sie "Wieder was gelernt" ab sofort als Push-Nachricht in der ntv App.Sie haben eine Frage an uns? Dann schreiben Sie gerne eine E-Mail an podcasts@n-tv.de.Sie wollen den Podcast abonnieren? RTL+ Musik, Amazon Music, Apple Podcasts, Google Podcasts, Spotify oder über den RSS-Feed+++ Weitere Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/wiederwasgelernt +++Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.html

Die Themen: 700 Filme sind an Karfreitag verboten; Habeck-Ehefrau Andrea spricht über Einsamkeit; Hamburger Ostermarsch erstmals ohne DGB und Linke; Der Fall Jule Stinkesocke; Musk lässt US-Sender NPR als staatlich kontrolliert markieren; Donald Trump vor Gericht in New York; Disney-Doku mit dem Papst; Markus Söders Spotify-Playlist; Hohe Geldstrafe für die falsche Aussprache von "Bruschetta"?; Stadt Wangen schaltet nachts öffentliches WLAN ab; Post von Wagner Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee

Die italienische Regierung plant offenbar ein Gesetz, das die falsche Aussprache von Wörtern wie Bruschetta oder Gnocchi unter Strafe stellen soll...

Welcome to ohmTown. The ohmTown Daily News Show (ODNS) show is held live via https://www.twitch.tv/ohmTown/ at 9:00PM Eastern. We, Mayor Watt and the AI that runs ohmTown, cover a selection of aggregated news articles and discuss them briefly with a perspective merging business, technology, and society. You can also visit https://www.youtube.com/ohmtown for the complete history of ODNS starting since 2022.Episode: Pharma Raised Redfish and a Fine Bruschetta ohmTown Daily News Show Season 2, Episode 94 9PM ET, 4/4/2023 Articles: Chinese Spy Balloon was gathering intel...https://www.ohmtown.com/groups/thedailynewsshow/f/d/the-chinese-spy-balloon-was-gathering-intel-on-sensitive-us-military-sites-and-sending-it-to-beijing-in-real-time-report/Next year is the Great North American Solar Eclipse...https://www.ohmtown.com/groups/mobble/f/d/countdown-begins-for-the-great-north-american-solar-eclipse/Apple CEO hypes XR (AR/VR)...https://www.ohmtown.com/groups/realityhacker/f/d/apple-ceo-tim-cook-is-hyping-xr-ahead-of-wwdc/Breaking into Substations is still a thing...https://www.ohmtown.com/groups/mobble/f/d/2-georgia-men-electrocuted-during-substation-break-in/Trump pleads not guilty...https://www.ohmtown.com/groups/thedailynewsshow/f/d/trump-pleads-not-guilty-as-police-calm-tempers-outside/Sent home to await termination notice...https://www.ohmtown.com/groups/mobble/f/d/the-future-is-here-and-its-being-sent-home-to-wait-to-find-out-if-youve-lost-your-job/Pharmaceuticals found in Florida Redfish...https://www.ohmtown.com/groups/mobble/f/d/pharmaceuticals-found-in-florida-redfish/VW and Redwood are recycling batteries...https://www.ohmtown.com/groups/four-wheel-tech/f/d/vw-and-redwood-want-to-recycle-your-old-laptop-and-cell-phone-batteries/Monster Energy goes after game dev for using the word Monster, what a monster...https://www.ohmtown.com/groups/warcrafters/f/d/monster-energy-drinks-try-to-bully-indie-dev-out-of-using-the-word-monster-but-chose-the-wrong-guy-to-pick-onRepeating radio signal from another planet...https://www.ohmtown.com/groups/mobble/f/d/a-repeating-radio-signal-is-coming-from-another-planet-scientists-say/Mispronouncing Brew-sket-ta as brusheta can get you a $100,000 euro fine...https://www.ohmtown.com/groups/thedailynewsshow/f/d/mispronouncing-the-word-bruschetta-could-soon-cost-thousands-of-euros-in-italy-where-politicians-want-to-pass-a-law-to-penalize-anglomania/ -- Watch live at https://www.twitch.tv/ohmtown -- Art by MayorWatt and MidJourney

Marcus, Vish, Jim and Andy celebrate the glorious return of club football and a very, VERY inglorious week for Tottenham Hotspur Football Club. Lol.We chat about all of that nonsense, plus Marcus rallies to Roy the Boy's defence and tips Crystal Palace for the Europa League (“clip that”). We also discuss what Jack Grealish really needs to add to his Chinese takeaway ahead of Man City vs Liverpool.Plus, do donkeys pop up and score winning goals in the Champions League? And what do Newcastle and AI have in common?Tweet us @FootballRamble and email us here: show@footballramble.com.Sign up for our Patreon for exclusive live events, ad-free Rambles, full video episodes and loads more: patreon.com/footballramble.***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!** Hosted on Acast. See acast.com/privacy for more information.

This 5 ingredient shortcut bruschetta pizza starts with store bought dough and jarred bruschetta topping for a quick and easy lunch or dinner. Anne talks through how to make it step by step. The printable recipe is linked above, but if you're making your grocery list, here's what you'll need: Refrigerated: 1 lb pizza dough, 4 oz mozzarella pearls (or other fresh mozzarella) Inside aisles: 5 oz jarred bruschetta topping, 1 tbsp balsamic glaze Produce: 5-10 fresh basil leaves Optionally, you may want some oil to grease your pizza pan.

MAMMA BRUSCHETTA é atriz e apresentadora. Ela fez muito sucesso contando fofocas na TV com seu bom humor e sua sinceridade. O Vilela é o oposto de um fofoqueiro, já que ele fica no porão e não sabe nem quem ganhou a Copa.

Hosts - Will Barrett and Stacy "The Millzer" MillsGuest - Lt. Col. Scott GravesClassic Poetic Justice - Chip Powell and Lewis MillsClassic Motivational Minute - Coach Donny Burnett

Bruschetta- Classic and refreshing, bruschetta is the crowd-pleasing party app you can always count on. This easy appetizer is proof that sometimes the most simple ingredients are the most delicious. Toasted bread rubbed with garlic is topped with an herby, garlicky tomato mixture in this recipe for the freshest addition to any spread. While this dish is perfect for putting your summer tomatoes to use in the best possible way, you can still make this dish any time of year! Follow our top tips for acing this bruschetta for your summer BBQ or holiday dinner party.    The Happy Diabetic Kitchen Podcast is sponsored by US MED Please visit https://www.usmed.com/happydiabetic/ today for a free benefits check   US MED WELCOMES THE HAPPY DIABETIC COMMUNITY When it comes to your health, nothing else matters. That's why with US MED, your health matters to us. From insulin pumps, continuous glucose monitors, blood glucose strips and more, your well-being is in the right hands with the experts at US MED. Call Us : 888-885-0012

never again

Mamma Bruschetta é uma personagem interpretada pelo ator e apresentador Luiz Henrique em programas de TV. Ele também é conhecido por outros papéis, como a Condessa Giovanna, além de trabalhos no cinema e no teatro. Tornou-se conhecido nos anos 1980 e 1990, em programas de variedades na Gazeta.Nos anos 1990, Luiz Henrique integrou o elenco do infantil Rá-Tim-Bum como o ET Zero. Também despontou, na pele de Mamma Bruschetta, como jurado do Show de Calouros, no SBT. A partir dos anos 2000, foi co-apresentadora do Mulheres, na Gazeta. Também integrou o quadro Jogo dos Pontinhos no Programa Silvio Santos, do SBT.Em 2016, deixou o Mulheres para apresentar o Fofocalizando, no SBT. Permaneceu no programa e em suas reformulações até 2019, quando deixou a emissora. Em 2018, estreou o Canal da Mamma, no YouTube. Desde 2020, co-apresenta O Melhor da Tarde, comandado por Cátia Fonseca, na Band.

With the family away for the weekend, Ree can cook and eat all the food she really loves.Below are the recipes used in today's episode:Bruschetta:https://www.foodnetwork.com/recipes/ree-drummond/bruschetta-recipe-2120111Pasta with Pancetta and Leeks:https://www.foodnetwork.com/recipes/ree-drummond/pasta-with-pancetta-and-leeks-recipe-2108801Gazpacho:https://www.foodnetwork.com/recipes/ree-drummond/gazpacho-recipe-2108797Lazy Chiles Rellenos:https://www.foodnetwork.com/recipes/ree-drummond/lazy-chiles-rellenos-recipe-2108634On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree's company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

Special guest Stu brings the worcestershire sauce for the bruschetta

On today's episode we look at Italian words that we find in food and drink and Marco sets the record straight on how to pronounce that wonderful appetizer known as Bruschetta.Other media mentioned: Doctor vs Comedian episodeConnect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdeliciousEmail: thispodcastisdelicious@gmail.com Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

In the 1 p.m. hour of the K&C Masterpiece, the guys welcome Brad Sham into the C-Block, discuss whether they want the Rangers to be buyer or sellers at the trade deadline, and crosstalk with the GBAG Nation

Why the 4th of July is considered the birth of the United States and the start the freedom in this country The Separation/freedom of Great Britain took place on July 2nd, 1776The Declaration of independence was approved by congress with Thomas Jefferson as the main author on July 4th, 1776Until today the famous location where Colonel John Nixon Read the first printed copy on July 8th 1776 is know as the Independence square.The National park we are covering today is the The National MallWith that I present you The National Mall  (AKA America's Front Yard!)For more than 200 years, the National Mall has symbolized our nation and its democratic values, which have inspired the world. The National Mall - the great swath of green in the middle of our capital city and stretching from the foot of the United States Capitol to the Potomac River - is the premiere civic and symbolic space in our nation.National Mall and Memorial Parks protects the National Mall and its iconic monuments and memorials and over 1,000 acres of greenspace in Washington, D.C.. Come to visit the National Mall and stay to explore all that National Mall and Memorial Parks has to offer.With in the national mall you have multiple monuments you could visit At the center of it all we can start with the Washington monument measuring in at 555 ft tall At the end there you have the Lincoln memorial At the opposite end you have the Washington capital To the north of the monument you have the White House To the south of the monument you have the Jefferson memorial Surround the mall you have multiple Museums you can see like the National Museum of Natural historyNational Archives MuseumNational Gallery of ArtThe Air & Apace Museum The botanical gardens museum near the capital And more.Iconic Beers for the 4th of July Yuengling lager        4.5 ABV Famous for its rich amber color and medium-bodied flavor, with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true American classic.Samual Addams Boston lager    5% AbV Taste: A Distinctive Balance of Spicy Hops, Slightly Sweet Roasted Malts,Small PlatesBlue Cheese, Black Bean Soup, Bruschetta, Cobb SaladEntreesBurgers, Roasted or Fried Chicken, BurritosFat Tire Amber Ale.     5.2 ABVFat Tire's unique flavor profile originates from 1930s Belgium. During this era, small breweries began offering easy-drinking beer crafted with signature Belgian yeast in order to satisfy the tastes of visiting British soldiers. Today, Fat Tire delivers drinkers everywhere a flavorful, balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast, making it a timeless beer with broad appeal.BBQ hotdogs and burgers How to cut designs into that hotdog What topping to go great with that burger 

Mamma Bruschetta é apresentadora e atriz

Having multiple jars of your favorite condiment on hand can make cooking easier. Even for sundowners!   Links: Trader Joes Locations   Homemade Roasted Tomatoes   Nica email  Carolyn email  Today's episode of The Boat Galley Podcast is sponsored by Marine Electronics Advisor, a service from Sea-Tech Systems. Get unlimited expert advice as you upgrade and maintain your boat's electronic and communications systems. Got questions about how to install your new AIS? Want to know if that on-sale radar will talk to your chart plotter? How to configure your new wifi extender? Embarking on a full electronics refit? The Marine Electronics Advisor has you covered! Use code BOATGALLEY for an exclusive $100 off your first month subscription. Visit seatech.systems/diy to learn more. Marine Electronics Advisor - the ultimate subscription consulting service for the DIY boat owner. Click to see all podcast sponsors, past and present. Music: “Slow Down” by Yvette Craig  

Welcome to the "Baking and Finance Report: Tomato Bruschetta & Tax Tune-up," a Fruit Cellar Stories Wednesday morning podcast. The artwork for the tile for Fruit Cellar Stories was designed by John Inoue. You can reach John at JohnLambertInoue@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week on A Novel Console, Chris and Karradyne talk about Downton Abbey, a plan for their Patreon, Hades having a god mode, and 1990's Nintendo game prices adjusted for 2021. Karradyne fights the Darkling when she reads Rule of Wolves, and Chris goes Super Saiyan when he completes Dragon Ball Z: Kakarot. They finish the episode with a really nice dinner from Giovanni's Italian Restaurant and Pizzeria.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikei

Join us in our first Bite Sized episode. Listen to our brief and unedited ramblings about the drool inducing Bruschetta from Julie and Julia and all of the non sequiturs that come with it. Also, baby giggles. For recipes and photos follow us: Twitter https://twitter.com/TheBittenPod Instagram https://www.instagram.com/thebittenwordpodcast/ Support Us: Buy Me A Coffee https://www.buymeacoffee.com/thebittenpod --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/christine-parker8/support