Podcast appearances and mentions of aaron polsky

Aaron Polsky, founder of the original alcoholic RTD brand Livewire sits down with Greg and Sother to talk entrepreneurship, the weird things you find yourself doing sometimes when you make drinks for a living, and a certain turf war with a little company called Pepsi. Plus Damon is getting married and Greg became the oldest person on TikTok earlier this month. Tune in to find out what he's up to.Photo Courtesy of Rick Rodney.Don't forget to click SUBSCRIBE and RATE the show if you can. 

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge

We chat with CEO and Founder of LiveWire, Aaron Polsky, who shares stories of his early days bartending in NYC, his road to creating craft, canned cocktails and the lessons he learned from Sasha Petraske. We then sneak under the bleachers to meet up with Brooklyn high school sweethearts, The Rizzos. The quartet, known for their garage rock and 1950's-inflected sound that makes you wanna dance, gives us a live in-studio performance from their latest EP, "No Parents, No Rules 2: Beneath The Planet of No Rules.”Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Adam speaks with LiveWire Drinks founder and veteran bartender Aaron Polsky about how his company bottles and cans cocktails designed by highly-regarded bartenders around the country. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Aaron Polsky and Erin Hayes sit down with the band to talk Livewire drinks, a new line of canned cocktails with the heart of rock n’ roll. What can Led Zeppelin and Guns n’ Roses teach us about making great cocktails and building a more equitable industry? Tune in to find out. Don’t forget to click SUBSCRIBE and RATE the show if you can. 

Welcome to the 15th episode of Cheaper Than Therapy! The free bartender call in advice podcast. Call (213)465-0837 and leave us your questions, Shana, Adhel and our top shelf guests will answer them on our weekly podcast. Aaron Polsky is the man with the plan, he has taken his experiences in bartending, music and business and electrified it all into a epic cauldron called Livewire Drinks! These canned cocktail taste bud exploders are dreamed up by the best bartenders in the industry. This canned collaborative business is a great representation of Aaron and the bar community. Go Aaron Go!!!! Check them out here https://www.livewiredrinks.com/home-1 Follow Aaron and Livewire on instagram https://www.instagram.com/aaronpolsky/ https://www.instagram.com/livewiredrinks/ Thanks to everyone who called in and all the great questions. Now go ahead, grab yourselves something to drink, sit back and let's go on a journey into the magical world of bartending. Shana, Adhel and anyone affiliated with TalkTales the Podcast and TalkTales Entertainment LLC are not licensed therapists or mental health experts. All callers call at their own will and TalkTales Entertainment llc holds no liability to any person who calls into TalkTales the Podcast. If your or anyone you know is having an emergency or need mental medical attention, call 911. National Suicide Lifeline 1-800-273-TALK (8255) TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving. Book a cocktail class with us! www.talktalesthepodcast.com/classes Instagram www.instagram.com/talktalesthepodcast/

IF YOU ENJOY THIS CONTENT LIKE COMMENT SUBSCRIBE & SHAREWelcome to the Wayward Muse Podcast. Our focus is on the Restaurant Industry and the people that make it exemplary. Travel through the world of drinks with us.Our guest today is Aaron who started LiveWire with the belief that bartenders could use a platform to reach their fans and future fans around the world. They use the finest spirits in the world, natural flavors and extracts.They collaborate with not only the best talent in the industry but people of exemplary character. Find out more at https://www.livewiredrinks.com/home-1Support this podcast at — https://redcircle.com/wayward-muse/donations

On today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and Nastassia's last week in California. First up, myth busters! Jean helps bust last week's myth about accelerated banana ripening, and then the whole team takes a crack at an egg yolk trick from a popular Tik Tok video. Then we're off to the races with listener questions including carbonation, maple syrup protection, hot sauce discoloration, and more. Plus, we get insider info about the bartending biz and how Aaron's company LiveWire hopes to help bartender's make more money. Last, but certainly not least, check out Dave's latest Instagram Hit.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.

Aaron Polsky is an innovator, award-winning bartender, influencer, musician, and entrepreneur. He is renowned for his creative cocktail programs that demonstrate a reverence for the classics while showing an affinity for the modern. He began his hospitality career in New York City at the age of 1 while working for Thomas Keller at Bouchon Bakery and as a host at the acclaimed Milk & Honey. He then went on to work at White Star, where he began to train behind the bar with renowned barman and mentor, Sasha Petraske. Aaron is the Founder of LiveWire Drinks, a line of cocktails by exceptional bartenders packaged and sold in cans. LiveWire serves as a platform that bartenders use to reach their fans and future fans worldwide. In this episode… Bartenders are great at what they do and they make their customers' experiences better with each drink that they make. But while some of them have become famous for their bartending skills, they don't always get the right compensation for their work and their achievements. Experiencing this problem first hand, Aaron Polsky decided to do something about it. He founded LiveWireand his company sets the stage for craft RTD cocktails.  In this episode of the Alexi Cashen Podcast, Aaron Polsky, Founder of LiveWire, talks about how he became a bartender and how his career in the alcoholic beverage industry has evolved through the years. He highlights the common struggles of bartenders and why he decided to start LiveWire. He also shares how LiveWire serves as a platform for bartenders and his advice for those who want to start a business in the industry.

On today's episode of Trans-Continental Issues, Dave, Nastassia and The Rest are joined by The Hammer Quartet (Stass, Aaron Polsky, Pat Posey and Jackie Molecules) who bang out a sweet intro number to kick us off.Then, the Los Angeles contingent asks Dave all of their questions about dating, love and soup. Plus, they share their go to L.A. bagels, cheap wine selections, and more.Want more music? Check out their magnificent music video here.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.

Aaron Polsky (formerly Harvard & Stone, currently Livewire Drinks)is pure rock'n'roll: underaged drinking in swanky bars, capturing the best of bartenders in a crushable can, & playing electric guitar for his cats. Equally rockin' playlist here: https://open.spotify.com/user/shebmo

Over the last few years the public has seen a massive influx of canned and bottled cocktails hit the shelves, but what goes into getting those to market in the first place? Well if you are a billion dollar company it is pretty easy to understand how they take off, but how about if you are just a hard-working bartender with some hustle and a dream? Tune in this week for an episode with star bartender, Aaron Polsky, as he shares the story behind his new company that is attempting to revolutionize the canned cocktail craze.   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

On today's episode of Intimacy Issues, Dave, Nastassia, and the rest welcome Aaron Polsky of LiveWire Drinks to discuss  the recently released CDC guidelines for intimate encounters. They also reminisce about the joys of flying - remember flying? Then they practice some New Yorkisms, talk about some special plans for Wagyu Beef and  Wild Boar, try to one-up each other regarding the grossest aspects of eggs, and fight about oat milk for an absurdly long time. Classic in the Field: Toy Story by PixarHave a question for Cooking Issues? Send us a voice memo while we’re all social distancing or ask in the chatroom.  In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Cooking Issues on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Cooking Issues is powered by Simplecast

This week is a bonus episode because our friend - bartender, cocktail rockstar, frequent Bit by a Fox Podcast guest, Aaron Polsky - is on the cusp of launching a super exciting craft cocktail business. What happens when you structure a drinks business like a record label - highlighting the talent in the industry and their creations versus the brand itself? That's what Aaron wants to do with his ready to drink canned cocktails LiveWire Drinks, working with some of the most acclaimed bartenders around the world, and bottling their genius for the masses.    LinksLiveWire Drinks & TalentAaron Polsky's Instagram   Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music

Sother has the opportunity to sit with noted New York bartender turned LA nightlife guru, Aaron Polsky to discuss how the music industry can be a model for how to operate a ready to drink cocktail company. Tune in to hear about his concept called LiveWire! #HRN10Years #DrinkingOnTheRadioDon’t forget to click SUBSCRIBE and RATE the show if you can. 

This week, we kick off The Master Blend - A Bartender Series. In collaboration with BERTOUX Brandy, the Bit by a Fox Podcast will host a series of interviews with some of America’s most acclaimed and innovative bartenders. Kicking off this first episode in the series is Aaron Polsky. Part Mad Scientist, part Jimmy Page, part sweet Jersey boy, Aaron is the creative bar director behind the lively Rock & Roll cocktail bar in Hollywood, Harvard & Stone.  Aaron's BERTOUX Brandy cocktail recipe is a riff on the French 75: Black Diamond1.5 oz BERTOUX Brandy .5 oz St Germain Elderflower Liqueur .5 oz homemade elderberry or blueberry liqueur* .75 oz fresh lime juice Champagne Shake, strain into coupe with sugared rim, top with champagne or sparkling wine   **Blend 1/2lb fresh elderberries or blueberries with 500mL vodka.  Strain, combine with 500mL simple syrup and bottle.  Will hold indefinitely LinksBERTOUX Brandy Harvard & Stone Aaron Polsky's Instagram Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

For this week’s episode we’re getting a little less boozy...or rather, booze free altogether! In this episode we talk about SEEDLIP - one of the most successful spirit launches out of the UK in recent years - a product that bills itself as the world’s first distilled non-alcoholic spirit. What does that even mean? How do you drink it? And why has it been so wildly popular in the craft cocktail community? My interview with bartenders Aaron Polsky and Laura Lashley will clear that all up. They’ve been working with the brand here in LA, and have been singing its gospel since it landed stateside. This is our first interview with multiple guests and we did this on location at Aaron’s home bar Harvard & Stone in Hollywood.   Seedlip East Side - makes 1 drink 2 ounces of Seedlip Garden 108 3/4 ounce fresh lime juice 3/4 ounce simple syrup 2 cucumber slices small bunch mint leaves   In a cocktail shaker, muddle a cucumber slice and 5-6 mint leaves. Add the Seedlip Garden 108, fresh lime juice, simple syrup, and ice. Shake until well-chilled, then double-strain into a an ice-filled rocks glass. Garnish with a cucumber slice and mint sprig.   links:  Seedlip Website Seedlip on Amazon   NOLO: No & Low Cocktail Pop-up Bars   Bit by a Fox: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

Joe Nicchi of the CVT Soft Serve Truck joins Winston and David to get into his distaste for strawberries. For Hot Tastes, Winston wants there to be more cooking with lava while David staff to be forthcoming when there’s an issue and not pretend like nothing is wrong. For the tasting, raw strawberries are served with balsamic glaze and nutella, strawberry gazpacho, a strawberry milkshake and the strawberry balsamic shrub from the Aaron Polsky episode are all served.

On this episode I had a chance to speak with Aaron Polsky, current bar manager of Harvard and Stone. Aaron’s been in LA for a few years now, and in addition to talking about his transition from New York City to Los Angeles, we also talked about how he got started in the industry, working hard, and the transition he had from fine dining to a more casual atmosphere, while still putting out some kickass cocktails. Cheers folks, enjoy. Aaron’s Instagram: @aaronpolsky Harvard and Stone Instagram: @harvardandstone Harvard and Stone Website: http://harvardandstone.com/ Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/  

Bar manager Aaron Polsky hosts Winston and David at Harvard and Stone to discuss shrubs, a beverage made from fruit juice and vinegar. Centuries ago, shrubs were used to preserve fruit juices but with the advent of refrigeration, they fell out of fashion until a recent cocktail renaissance, but Aaron wants no part of it. For the tasting, homemade strawberry balsamic and orange champagne vinegar shrubs are served in addition to switchel.

Taking Wine into the Spirit World Host David Wilson talks creativity with wine with Aaron Polsky, master mixologist at Harvard & Stone bar in Hollywood. Aaron Polsky, the ambitious bartender behind LA’s Harvard & Stone, who is on a mission to make sustainability sexy and seamless while slinging first-rate cocktails to thousands at Coachella. Download Read More The post Episode #459 – Breaking the Myth about Mixing Wine & Spirits appeared first on .

Aaron Polsky, formely of Amor Y Amargo, is one of the best bartenders in New York City and a good friend of The Speakeasy. He drops by this week to chat with Damon Boelte about his new gig bartending at FC Gotham in the Meat Packing District, his thoughts on seasonal produce and how it relates to cocktails and jail tattoos – amongst other things. Welcome the fall season with a great look into the wonderful world of bartending on The Speakeasy. This program was brought to you by Heritage Foods USA. “You really want to capitalize on the end of summer thing. Really the end of August/early September has the best produce.” [18:00] “Old Fashioned’s and Manhattan’s are incredible fall drinks.” [24:00] –Aaron Polsky on The Speakeasy

It’s time for another Cripple Creek! After two smashing nights at Lit Lounge in December of 2012, Cripple Creek is kicking off their first North American tour at Webster Hall, bringing with them their cutting edge cocktails and rock and roll stage show. Aaron Polsky, Damon Boelte, Mayur Subbarao, and Michael O’Rourke have come together to create some of the world’s most hedonistic, expressive cocktails with, in their own words, “compelling flavors that everyone can relate to”. Tune in for a special preview for the event as Damon chats with Aaron and Mayur about drinks, performance and rock & roll. This program was sponsored by Chefs Steps. Today’s break music provided courtesy of Kntrlr. “You don’t go to a bar just to sit and have a particular drink. In reality, the setting and the context really matter. The major thing we get to do here is create our own setting and context in a way that keeps people actually focused and is much more like performance.” [02:30] –Mayur Subbarao on The Speakeasy

It’s The Speakeasy Cripple Creek Holiday Spectacular!!! By that, we mean Damon Boelte, Aaron Polsky and Mike O’Rourke are hanging out, drinking bourbon and talking shop. Cripple Creek is a pop up bar by Damon & Aaron’s – it’s their vision of the marriage between rock concert and cocktail bar. The menu looks like a set list, the drinks come in plastic cups and the music is loud. Make no mistake, we’re talking about the high-end forward thinking cocktails that these guys are known for. Re-imagine classy drinks on another raucous episode of The Speakeasy. This program was sponsored by Roberta’s Pizza. “We’re rock n roll dudes – we wanted [Cripple Creek] to be more about the drinks and shared experiences with your frieds…getting drunk, having fun and getting sweaty.” [03:00] “As long as you have plumbing and ice you can do whatever you want.” [11:00] –Aaron Polsky on The Speakeasy

On an informative and conversational episode of The Speakeasy, Damon Boelte is joined by friend and fellow bartender Aaron Polsky or Neta and Amor & Amargo. Damon and Aaron talk shop and discuss classic cocktail variations and the use of lower ABV spirits including Soju and Sherry. How can cocktails and food live in harmony? What does it mean to mess around with classic cocktail formats? Tune in for a great conversation on interesting drinks, customized bars and innovative bartending. This program was sponsored by Heritage Meat Shop. “At Neta it’s important for us to create drinks that go with food. The great thing about Soju is that its a distillate that has 25% alcohol. You can make cocktails [with Soju] that are significantly lower in ABV and go better with food.” “If you’re a bar – stand behind what you are and what you do!” “Nobody knows the drinks better than the bar staff and nobody knows the food better than the chef. Why not work very closely together to make that ideal relationship between the two?” –bartender Aaron Polsky on The Speakeasy