Podcasts about Oat milk

Herb Gottfried is quite a character. A renaissance man, Mark says. Herb has been a regular at DoubleShot for quite some time, and decided to give us an oar he got from Cornell University when he taught rowing there. We sat down with him to discuss his life and career, his love for rowing, and the history of this oar. He's a fascinating guy, and his episode of the DoubleShot Folk podcast is well worth a listen. Find it at DoubleShotFolk.org or on the DoubleShot website. The first holiday coffee of the year is on the shelves and available online and on the DoubleShot app. And David De Olier came through with another chocolate bar that's unusual and intense. Find both of these at DoubleShotCoffee.com.

0:00 - 01:36 Introduction 01:36 - 02:16 Steak 02:16 - 03:34 beans and yogurt 03:34 - 04:36 Creatine 04:36 - 5:32 Eggs05:32 - 06:16 Broccoli06:16 - 07:43 Whey protein and Rice07:43 - 08:42 Alcohol08:42 - 09:28 Apple09:28 - 10:55 BCAAs and Avocados 10:55 - 11:49 Green Powders11:49 - 13:34 Oat Milk and Coffee13:34 - 15:00 Snickers and Collagen 15:00 - 16:03 Pre-workout and Bacon16:03 - 17:15 Cheerios and Chicken 17:15 - 20:10 Element and GatoradeWelcome back to CBG Radio! In this episode, we're ranking the top foods and supplements for muscle growth—from the absolute must-haves to the ones that fall short. Coach Justin breaks down how each food and supplement can power your workouts and boost results, covering high-protein choices, key nutrients, and the best recovery aids for building strength.Whether you're just starting out or are a seasoned athlete, these expert insights will guide you in choosing the best options to fuel your muscle-building journey. Stick around until the end to hear our top recommendation!__________________________________The CBG Radio Team-YouTube: CBG YouTube-Instagram:  CBG InstagramJoin our FREE Nutrition Facebook Page https://www.facebook.com/groups/cbgnutritiontribeWant to lose body fat, build muscle, and look like you Crossfit?Book a Call With Us!

Starbucks has dropped its surcharge for plant-based milks, a surcharge that was as high as 70 to 80 cents per drink. So, now, those who love soy, oat, almond and coconut milk are treated as equal citizens at Starbucks in US and Canadian stores. FINALLY! This is a monumental victory for the vegan movement! So, UnchainedTV is honoring two organizations that went all out in the battle to end this unfair penalty: PETA and Switch4Good. We talk to S4G's Executive Director, Dotsie Bausch who is a vegan Olympic medalist & PETA's Campaigns Manager Amber Canavan about the impact on animals, human health, climate change and OTHER coffee shops and outlets that still charge extra. How do we use this victory to get other stores to change? What are the implications for the societal move away from dairy? UnchainedTV's Jane Velez-Mitchell digs for answers with two of the nation's leading experts on the issue! Get involved: https://www.peta.org/ & https://switch4good.org/ & https://unchainedtv.com/

Finally, the oat milk your life deserves! Willa's oat milk is made with the entire oat, keeping sustainability and nutrition at the forefront of this company's mission. The integrity of their ingredients are unparalleled, using organic, non-GMO whole grain oats and only the highest quality, plant-based ingredients. Follow @willas_kitchen on Instagram and use code “FOODDISRUPTORS30” for 30% off your order at Willa's Kitchen (code can be used for subscription and one-time purchases) ;) Food Disruptors hosted by ⁠Tracy Lockwood Beckerman, MS, RD⁠, ⁠@thehappiestnutritionist⁠ on ⁠Instagram⁠ and author of "⁠The Better Period Food Solution.⁠"

We first heard from Jack Vo who owns the Baltimore, MD location of Bambu. According to their website, "In 2008, four Vietnamese sisters – Anh, Kelly, Jenny & Julie – opened their first Bambū Shoppe in the heart of the Vietnamese community in San Jose, California. Their exceptionally friendly service and large menu of fresh, healthy, and authentic Chè dessert drinks, crisp boba milk teas, signature Vietnamese coffees, real fruit smoothies and exotic juices captured the attention of the entire San Francisco Bay Area. Today, there are 63 Bambū Shoppes located in 24 states, Canada, and the Philippines and 9 Shoppes in development. Today Bambū continues to deliver a great customer experience and serve their one of a kind unique and 100% vegetarian drinks “Just the way you love it.”https://www.drinkbambu.com/John Cohl, who is an OG of the food culture, former host of Dining On A Dime, and currently a Moderator of South Jersey Food Scene joined the show with an update on what's been happening with him since retiring from the radio waves. With a history deeply embedded in the catering business, food trucks, & restaurant consulting world--this guru of all things SJ foodie has a lot to say on what makes a business bloom. Listen in to hear John Cohl's words of wisdom on what can help your (current or next) venture work, and be sure to check out what he's been up to by visiting SJ Food Scene on FB, IG, and BlueSky.https://www.facebook.com/share/g/19ZMtWByRK/If you're a lover of caffeine then our next guest will pump up your day! The Owner of The Roaming Bean, Penny Folino, joined Food Farms And Chefs to discuss how her traveling coffee carts came to be, and how she is keeping all of us going...one cup at a time. According to The Roaming Bean's About Us page, "With over 40 years of hospitality experience, our owner understands the importance of quality service and attention to detail. We strive to go the extra mile to ensure that our customers are completely satisfied with every aspect of our service. From using only the freshest and highest quality ingredients to implementing strict cleanliness and hygiene protocols, we are committed to providing our customers with a safe and enjoyable coffee experience. We also pride ourselves on our creativity and work hard to stay up-to-date with the latest coffee trends and innovations. Whether you're looking for a classic cappuccino or a unique and creative latte, we have something for everyone."https://theroamingbean.coffee

In this episode, I'm talking about why soy milk isn't all that it's promoted to be. In the USA, 94% of soybeans grown are genetically modified. The reason for this is so that glyphosate can be sprayed on the field and kill everything, but the soybean plants. As soybean production surged, the soy industry looked for new markets to absorb the oversupply. Soy milk turned out to be a great way to create demand for soy byproducts, making it a lucrative business opportunity for soy producers. A non GMO soybean as eaten heavily throughout Japan does have loads of potential health benefits. However, a soybean is not the same thing as ultra processed soy milk consumed in the United States.  

Lunchtime Live's Reasons to be Happy looks at some of the news stories that you might have missed that will leave you feeling more optimistic.Today FM's Cathal O'Sullivan joined Andrea in the studio to put a smile on your faces…Image: Discover Ireland

On today's REX Daily Podcast, Dom talks with Rick Walker, GM Sales and Marketing at ANZCO, about winning seven medals, including a gold, at the 2024 World Steak Challenge in Amsterdam, what goes in to producing quality grass-fed meat and the burgeoning ANCO NZ Ironman team... He talks with LeaderBrand's South Island Manager, Mike Arnold, about the 2024 asparagus harvest, the best way to cook it and the development of new harvesting technology... He talks with Chris Smith, Technology Manager for the Foundation for Arable Research, about moisture probes, what's new in precision agriculture and the new FAR technology strategy... And he talks with Emma Arvidson, co-founder and CEO of Oat Milk powder brand Teiny, about the rapid rise of the fledgling start-up. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

16 Aug 2024 - Forbidden Foods Limited (ASX:FFF) CEO and Managing Director Alex Aleksic provides an introduction to the company, discussing its recent acquisition of Good Oats.

Drinking coffee on an empty stomach, eating “naked carbs” and taking alpha-lipoic acid are just some questions you may have when thinking about your blood sugar. Whether it's balanced or not, it can influence your energy, mood and appetite. Addressing it now is key to lowering your risk for prediabetes, a condition that affects 98 million American adults.  Guest:Erin Scholten, MD, endocrinologist with the Diabetes and Metabolism Center at Lehigh Valley Health Network (LVHN), discusses how your blood sugar impacts your health with Amanda Newman with LVHN.  Chapters:     · 0:01 - Intro     · 0:58 - Blood sugar and insulin     · 1:28 - Signs of insulin resistance      · 3:16 - How to reverse insulin resistance     · 5:50 - Coffee-before-breakfast debate     · 7:55 - Mushroom coffee     · 9:26 - What else can raise your blood sugar     · 11:37 - Blood sugar spikes     · 13:02 - How to prevent blood sugar spikes     · 15:32 - Signs of an underlying condition     · 16:45 - Hot flashes after a meal     · 18:38 - The power of a walk after eating     · 19:30 - How estrogen affects blood sugar     · 22:11 - Wearing a continuous glucose monitor     · 25:22 - How often should you get your blood sugar tested     · 27:18 - How to reverse prediabetes      · 30:59 - Eating well for balanced blood sugar     · 35:28 - “Naked” carbs     · 36:27 - Healthy carbs     · 38:53 - Okra water trend     · 40:29 - Alpha-lipoic acid supplement     · 42:09 - The blood sugar diet plan     · 44:18 - Eating according to the glycemic index     · 45:39 - Oat milk and blood sugar concerns     · 47:21 - What sugar-free really means     · 48:22 - Tips to prevent prediabetes  To learn more health tips, visit LVHN.org/healthyyou. Remember to subscribe or follow The Healthiest You, wherever you get your podcasts, so you never miss an episode. And remember: Be safe, be smart and be the healthiest you.

In a riveting discussion, health experts Dr. Joel Fuhrman, Dr. Sunil Pai, and Dr. Joel K. Kahn shared their perspectives on plain non-fat yogurt derived from oat milk, the potential hazards of non-fat dairy in our diet, and the risks related to rancidity in omega-3 oils from fish and algae sources. The doctors delved deep into how dietary choices, especially around dairy, could impact conditions like cancer and the importance of sourcing the highest quality Omega-3 oils to ensure optimal health. They further discussed their availability for personal consultations, offering a wealth of knowledge based on decades of experience. #DairyDebate #Omega3Insights #HolisticHealth

Download the Volley.FM app for more short daily shows!

Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations, Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.  See omnystudio.com/listener for privacy information.

And how do these two plant-based options compare to dairy milk? Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we welcome Jason Bronstad, CEO of MALK Organics, to the podcast. Jason is a seasoned CPG professional with 20+ years of experience in the food and beverage industry. With a successful background at leading companies like Sara Lee and Jimmy Dean, Bronstad joined MALK in 2020 as a consultant and quickly rose to CEO in June 2021. Under his leadership, MALK has experienced significant growth, becoming the fastest-growing plant-based milk brand in 2022. Bronstad's mission is to expand MALK's consumer base by educating people on its health benefits as the top alternative milk option. His personal journey towards a healthier lifestyle fuels his passion for promoting wellness.   In this episode, you'll discover: Jason's CEO journey and his strategies for steering MALK Organics to success. How MALK is pioneering the premium segment of plant-based milks. Insights from Jason's failures and the valuable lessons learned. The transformative influence of TikTok on consumer information-seeking behavior.

We're together in person for this one! Noelle and Stef get a bit heated discussing the so called “birth control misinformation explosion” that's happening. Apparently, women just don't know their bodies! We also discuss how to change your diet to reduce migraines, and unpack the oat milk controversy. Who knew oats were so scandalous?Timestamps:[1:53] Welcome[23:28] Question 1: Migraines[28:46] Question 2: Oat Milk[41:17] Question 3: Body Image[48:40] Question 4: Protein for Breakfast[50:42] Question 5: Shorter vs Longer/High Intense workouts Episode Links:Washington Post Instagram PostScienceDaily: New study links contraceptive pills and depressionNIH PubMed Article: Psychological side effects of hormonal contraception NIH PubMed Article: Association of Hormonal Contraception with DepressionNIH PubMed Article: Breast Cancer and Hormonal ContraceptivesMD Logic Digestive ComplexEWG Finds glyphosate levels drop in oat-based productsSponsors:Go to http://mdlogichealth.com/d3 and use coupon code WELLFED for 10% off and you always get free shipping on orders of $50 or more.Go to drinklmnt.com/wellfed and use code WELLFED to get a free 8-pack with any drink mix purchase! Go to wellminerals.us/chill and use code WELLFED to get 10% off your order.Go to boncharge.com/WELLFED and use coupon code WELLFED to save 20%.

Christina Dorr Drake is the CEO of Willa's Kitchen and she joins us on today's episode to break down the oat milk options at the grocery store. Willa's Organic Oat Milk stands out above the rest for a long list of reasons but the thing that stands out the most is their short list of clean ingredients. Listen to the full episode to find out how Willa's found the secret to healthy oat milk!  Willa's Organic Oat Milk: https://willaskitchen.com/(Use code 'CLEANKITCHEN' for 30% off!)Amazon Link: https://www.amazon.com/Unsweetened-Organic-Non-Dairy-Perfect-Willas/dp/B08RRTRKFX(Use code 'CLEANOATS30' for 30% off until May 8th!)(0:00:00) - Intro(0:01:09) - How Willa's is different than every other oat milk(0:04:50) - The story of Willa(0:07:17) - Why did you choose oats?(0:09:32) - The importance of organic oats(0:11:15) - Christina's story with  breast cancer(0:14:45) - Best ways to prioritize your health(0:16:36) - The benefits of using the whole oat (0:18:08) - How to find healthy ingredients(0:20:12) - Should you avoid high oleic sunflower oil?(0:22:58) - How Willa's is shelf-stable(0:24:54) - Is the oat milk industry changing?(0:26:47) - Does Willa's spike glucose levels? (0:27:50) - Prevalence of lactose intolerance (0:29:55) - Willa's pasteurization process(0:31:20) - How the food industry gets advertised(0:35:10) - The value of glyphosate free certification(0:36:30) - The importance of eating fiber(0:39:20) - Get 30% off Willa's! Disclaimer: The Clean Kitchen Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

Wedneday, April 10th. In this episode we talk about: Weather report: Customers stretching their meat budgets due to inflation, pantomime under fire for song that makes fun of vegans When Fruit Isn't Vegan ( Where Did It All Go So Wrong Oat Milk? () Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Brooke Harris, founder of Goodmylk Co., embarked on a transformative journey from a childhood on a dairy farm to spearheading the creation of one of the world's leading alternative dairy companies.  Her awakening to the benefits of a plant-based diet—driven by personal health challenges—unveiled the stark reality of conventional "nutritious" alternatives marred by unhealthy additives. Determined to offer a genuine, healthful option, Brooke's venture into crafting plant-based milks without compromises led to the inception of Goodmylk. We talk about the challenges of building and running an ethical business, making this episode deeply personal and real. ➡️ https://goodmylk.co/ ➡️ https://rosspalmer.com/massimo-portincaso ➡️ Follow me on Instagram: @therosspalmer ➡️ Subscribe on YouTube: @therosspalmer

Welcome back to another episode of the show. Today we have another Q and A episode where we are going to discuss the following 5 topics:  The Faster Way to Fat Loss Program  Whether I recommend "counting macros" or not My take on oat milk and if I think it is "healthy" Tips for meeting nutritional needs if you have a hard time eating veggies  And how to reduce salt intake while maintaining flavor of foods If you want to submit a questions for a future Q and A episode you can do so by leaving a donation of any amout here:  Paypal Link  Energy Balance Podacast Episode  Protein Episode  Calculating Energy and Protein Needs Guide     

Savor the complexity of a fine Decerro Malbec alongside us, as we explore the symphony of flavors that complement both hearty and light fare, and discover how a glass of this Argentine gem can enhance the soundtrack of our lives, from the soothing tones of jazz to the rebellious beats of punk rock. But that's not all – we'll whisk you away to the world of on-screen drama and quirky literature, musing over the haunting HBO Max docu-series "Quiet on Set" and the charm of Lindsay Lohan's latest film, "Irish Wish." Our foray into fictional realms doesn't stop there; we'll also shed light on the endearing tale of "Vlad the Fashionable Vampire," a children's book that champions the beauty of being different.As we navigate the murky waters of the entertainment industry, we weigh in on the ethics of charging for oat milk, a seemingly trivial topic that sparks a larger conversation about the value we place on choices. Our discussion takes a deeper dive as we reflect on the disturbing revelations from "Quiet On Set," the insidious underbelly of child stardom, and the unsettling support certain offenders receive. Amidst the scandal and controversy, we find solace in sharing our passion for authentic and engaging podcast content, from scripted fiction that captivates our imagination to non-fiction narratives that resonate with our insatiable curiosity.Our conversation culminates in a candid discussion about the meticulous crafting of a successful podcasting career. With an unwavering commitment to authenticity and integrity, we dispel the myth that virality is the pinnacle of success, opting instead for the steady cultivation of a genuine connection with you, our listeners. As we embrace the courage to own our missteps and the resolve to speak the truth, we invite you to join us for a journey that transcends mere entertainment, reaching into the realm of meaningful dialogue and shared human experience.

Welcome to Episode 323 of the Life, Strength & Health Podcast sponsored by AUS!™ In this episode we discuss the untold truth about Oat Milk and its potential health risks.In this episode about oat milk, we discuss:The Rise of Oat MilkOat milk's surge in popularity as a perceived healthier alternative to traditional dairy.Introduction of hosts Kim and Jamal and their exploration of the topic.Deceptive Health Claims:Discussion on the misconception of Oat Milk as a healthy food.Examination of lectins and phytates in oat milk, and their adverse effects on health.Glyphosate Contamination:Explanation of glyphosate, the primary pesticide used in oat production.Impact of glyphosate on essential minerals, gut health, and overall well-being.Organic vs. Conventional Oat Milk:Comparison between organic and conventional oat milk varieties.Analysis of brands like Pacific vs. Oatly in terms of quality and health implications.Blood Sugar and Beyond:Evaluation of oat milk's effect on blood sugar levels compared to almond milk.Consideration of broader health implications beyond nutritional content.The Downside vs. Upsides:Recap of the negative aspects revealed in the episode.Discussion on any potential positive attributes or alternative options.Before we go…If you would like to gain access to hundreds of high-quality nutraceuticals, herbs, supplements, and personal care products. Sign up for a free account with our online health dispensary Fullscript.Until next time…Feel BetterMentioned in this episode:Center

Is oat milk better than cows milk? Are fake meats better than real meat? Is a plant-based diet the answer? In this episode we discuss the confusing, often misleading and controversial subjects of plant-based milks and meats. Should we be swapping out our milks for plant-based alternatives or not? And if we are what are the kinds of things should we look out for to meet potential nutritional gaps? And if you are thinking of going plant-based, the correct way, we've shared a few of our fave plant-based recipes below!https://evekalinik.com/taco-souphttps://roseferguson.com/blogs/all/butter-bean-stew-bowlhttps://evekalinik.com/tofu-katsu-curryhttps://roseferguson.com/blogs/all/cauliflower-turmeric-soupThis podcast is sponsored by Ancient & Brave and produced by Elisa Kennedy.Thank you for listening and if you haven't already please follow the show as it really helps us - just click on the show page and press the plus sign. We also love hearing from you, so if you have a story you want to share or a suggestion or question you can email us at info@thewellnessbreakdown.co.uk or contact us on Instagram @the_wellnessbreakdown @rosemaryferguson_ and @evekalinikWe're also over on You Tube - youtube.com/@thewellnessbreakdownpod DISCLAIMER: All the advice and recommendations in this podcast is given generally. If you feel like you have any contraindications to anything we recommend please check with your healthcare provider first.

In this episode I chat about one of my favorite topics.. Circadian Medicine. Your quality and quantity of sleep massively impacts all parameters of health, including weight loss.  Studies show that those on the same caloric restriction who get less sleep lose less fat and lose more muscle. SO IMPORTANT. I also cover why oat milk is not a great choice for dairy alternatives. Are you a woman struggling with hormone-related fatigue, stubborn weight gain, anxiety and/or irregular cycles? Contact me at wholestoryhealth@gmail.com or DM me @wholestoryhealthcoach on Instagram to chat about possible solutions. Product mentioned in the show: LMNT electrolytes: http://elementallabs.refr.cc/dollyn

It seems a lot of people are turning away from Oat Milk and back to dairy milk, but why? Bio-chemist, Jessie Inchausepé, has compared oat milk to blended pasta in water - glucose juice. Should we be scared of the recurring glucose spikes every time we reach for an oat latte? Join the conversation... ⁠ Akara, London The King's Arms, Cardiff⁠ Look who's come back to dairy milk... Science Vs. Soy, Almond, Oat Milks: Are They Udder Bull? Glucose Goddess (Jessie Inchauspe) Timestamps: 00:00:22 - Highlight of the week 00:17:25 - What's the issue with Oat Milk? 00:31:52 - What is in Oat Milk? 00:38:17 - The glucose goddess & glucose spikes 00:56:28 - What are you drinking? Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this week's cozy conversation, the sisters discuss the nostalgia of bookstores, growing up Catholic, and whether or not oat milk is indeed a scam. Hot Topics: Lauren called the police again, Kristin Hannah's The Women, and party hosting anxiety. If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Sounds Like A Cult Podcast Zoe Science and Nutrition Podcast How Oat Milk Scammed The Entire World Barnes and Noble Is Coming To Wicker Park Warlord The Women: A Novel The Sister Project @thesisterproj Thank you to our sponsors; Curaleaf, The Upbeet Life, Hummingbird Pediatric Therapy --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-conversations/support

On this episode Kyle and Nicole chat about seeing the movie Madame Web in a good old fashioned movie review! Then OF COURSE you know they had to break down the SuperBowl including the party, the game, and the halftime show featuring Usher. It's all here, grab a snack, a beverage, and hang out with us, K LOVE YOU BYYYEEEEEE. Beverage Cred: Peet's Coffee Kyle - Iced Mocha with Almond Milk Nicole - Iced Espresso with Oat Milk

When it comes to milk - there is so much contradictory information out there - that it can be confusing to know, which milk is the best/healthiest option. We've all heard that Oat Milk has more sugar than coke or that soy can disrupt your hormones - but is this actually true? In this week's episode of The FIT(ish) Podcast, host Phoebe Parsons chats to Sports Dietician and Founder of Ideal Nutrition Aidan Muir about the pros and cons of your go-to milk and how to choose the right one for you. To find out more about Aidan Muir.Follow him on InstagramVisit the Ideal Nutrition Website Don't forget to follow FIT(ish) on Apple, Spotify or wherever you get your podcasts. See omnystudio.com/listener for privacy information.

How is consumer price inflation actually measured?Edel Flannery, Head of the Prices Division at the CSO joined The Last Word to discuss.Catch the full chat by pressing the 'Play' button on this page.

John Danyluk and Michael Rende  from Earth's Own come on to talk milks - oat, almond and we get a bit of masterclass in how to look at category analytics and how they look at strategy. John Danyluk - https://www.linkedin.com/in/john-danyluk-7194405b/Michael Rende - https://www.linkedin.com/in/michaelrende/Check out Earth's Own here: https://earthsown.com/

When will plant-based milks be 50% of the milk category?  Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour.  We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he wished he knew 10 years ago.  Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.

When will plant-based milks be 50% of the milk category?  Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour.  We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he wished he knew 10 years ago.  Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.

On today's episode, I am doing a second interview with Jessie Inchauspé, aka Glucose Goddess. We discuss the consequences of glucose spikes, best meals to have for breakfast, saving the sweets for last, intermittent fasting, and more. We circle back to our first episode and get into why we should avoid oat milk and the best alternatives. Through clinical research, Jessie has created an anti-spike capsule that contains four plants, reducing glucose spikes at a higher rate than vinegar capsules! Tune in for tips to better your hormones, skin, sleep, and mental health! Enjoy!To connect with Jessie on Instagram, click HERE.To connect with Jessie on Tiktok, click HERE.To check out Glucose Goddess website, click HERE.To pre-order the Anti-Spike supplement, click HERE.To connect with Siff on Tiktok, click HERE.To connect with Siff on Instagram, click HERE.To learn more about Arrae, click HERE. To check out Siff's LTK, click HERE.To check out Siff's Amazon StoreFront, click HERE. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Visit Carawayhome.com/DREAMBIGGER to take advantage of this limited-time offer for 10% off your next purchase. This deal is exclusive for our listeners, so visit Carawayhome.com/DREAMBIGGER or use code DREAMBIGGER at checkout. Caraway. Non-Toxic cookware made modern.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of Digital Social Hour, Courtney Swan aka realfoodology reveals the dangers of forever plastics, birth control, oat milk, household cleaning products, kitchen appliances, breast implants and "natural" flavors. APPLY TO BE ON THE PODCAST: https://forms.gle/qXvENTeurx7Xn8Ci9 BUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com SPONSORS: Gusto: https://www.gusto.com/social LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of Digital Social Hour, Courtney Swan aka realfoodology reveals the dangers of forever plastics, birth control, oat milk, household cleaning products, kitchen appliances, breast implants and "natural" flavors. APPLY TO BE ON THE PODCAST: https://forms.gle/qXvENTeurx7Xn8Ci9 BUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com SPONSORS: Gusto: https://www.gusto.com/social LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Jill answers a listener question about oat milk, almond milk, and getting calcium without dairy products.——This podcast is designed to entertain and inform — not provide medical advice. Always consult your doctor before starting any treatment.——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8763.SUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or SpotifyBUY JILL'S FAVORITE PRODUCTS _Silk Coconut Milk, UnsweetenedGood Karma Non Dairy Unsweetened FlaxmilkRipple Unsweetened Pea MilkOatly Unsweetened Oat MilkHealthy ‘N Fit 100% Egg ProteinFairlife Core Power Elite High Protein Shake, VanillaHydroflaskWORK WITH JILL _Kidney Stone Prevention CourseKidney Stone Diet Meal PlansSafe Snacks and Desserts Ebook24 Hour Urine Collection AnalysisPrivate CoachingKIDNEY STONE RESOURCES _Kidney Stone DietKidney Stone Diet ResourcesOxalate Food ListKidney Stone Diet RecipesMeat Protein CalculatorKidney Stone Diet Podcast——WHO IS JILL HARRIS? _Jill is a nurse and health coach that specializes in educating patients on kidney stone prevention. For more than 20 years she's helped patients understand that kidney stones can be prevented with the right treatment plan. It's one thing to be told to lower oxalate or drink more water, but HOW do you do it? That's where she comes in. Through the educational resources at kidneystonediet.com, stone formers can learn everything they need to know to significantly lower new stone risk.——Some of the links above may be affiliate links which means that we earn a small commission from qualifying purchases at no additional cost to you. Thanks for your support!——Kidney Stone Diet is a SPYR Podcast _More SPYR Podcasts _Starting Now / By Amara

Dr. Marsha A. Echols is the Director of The World Food Law Institute and a Professor at Howard University School of Law, where she teaches commercial, international business and trade, and world food law. She is a recognized expert in the fields of international food regulation, international trade and dispute settlement. Remember to leave 5-stars and share with a friend!

In today's episode, Mina discusses the items on her personal Christmas wishlist, the Met Costume Institute's new exhibit "Women Dressing Women," her thoughts on the new Balenciaga show, the lack of "third places" in the U.S. and, in the same vein, the overpriced oat milk lattes that are RUINING community, also: children being worse than ever before?, Emma Chamberlain "discourse," and the potential return of big dairy. Support the podcast on Patreon! Instagram: @highbrow.pod Send suggestions/thoughts/stories to highbrowbymina@gmail.com or leave a voicemail ‪(917) 727-8385‬ Reading List: Third Places TikTok video kids can't read and it's YOUR FAULT by Kyle Fitzpatrick The 2023 Gen Z Gift Guide, According to TikTok by Casey Lewis (paywalled) Got Milk? Not This Generation. by Kim Severson US retail sales of oat milk decline in latest quarter after years of explosive growth by Elaine Watson WE NEED TO TALK ABOUT MILK SHAME, THE BANE OF DAIRY-LOVING ADULTS EVERYWHERE by Andy Kryza Whole Milk Mounts Its Triumphant Comeback by Emily Sundberg THE CRIMES BEHIND THE SEAFOOD YOU EAT by Ian Urbina

In today's podcast episode, we answer all of your questions! Stay till the end because we saved a speed round of questions for last where Kyle talks about his favorite products. Throughout the podcast we answer things like:- What is the best way to start living healthy?- Where should you prioritize your money?- How did you get started on your journey?- What makes you qualified to talk about health?And so much more!15% Off Flavcity Protein Smoothie (Code: CLEANKITCHEN):https://shopflavcity.com/discount/CLEANKITCHEN/redirect=collections/all15% Off Paleovalley:paleovalley.com/cleankitchenOther Links:Find a Functional Doctor Near You:https://www.ifm.org/find-a-practitioner/French press:https://bit.ly/47iIa1TBon Charge Blue Light Blockers (Code: CLEANKITCHEN for 15% off):https://boncharge.com/?rfsn=7621120.ed97f3Flavcity Electrolytes and Protein (Code: CLEANKITCHEN for 15% off):https://shopflavcity.com/discount/CLEANKITCHEN/redirect=collections/allRedmonds Electrolytes:https://bit.ly/49rIwo8LMNT Electrolytes:https://bit.ly/3QwhSShMalk Nut Milk:https://bit.ly/3sgFgeJThree Trees Nut Milk:https://bit.ly/49oZJP8Elmhurst Nut Milk:https://bit.ly/49qSciCWilla's Oat Milk:https://bit.ly/3MBdiRMSeven Sundays Cereal (Code CLEANKITCHEN for 20% off):https://www.sevensundays.com/collections/all-collectionsLove Birds Cereal:https://bit.ly/40uuxKcPurely Elizabeth Cereal:https://bit.ly/3FT17fnJust Ingredients Protein Powder (Code: CLEANKITCHEN for 15% off):https://justingredients.us/collections/protein-powder?gad_source=1&gclid=Cj0KCQiAgK2qBhCHARIsAGACuzmZjWdYg7ljZBUMSQgWqfnaUx4NmCVB4PczGQtNRz2-VPuQOgrBdcAaAiUqEALw_wcBDr. Bronners Toothpaste:https://bit.ly/3QZhQUNRisewell Toothpaste:https://bit.ly/3ucGQyxMy Favorite Oatmeal:https://bit.ly/3MBdXTgDisclaimer: The Clean Kitchen Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

This episode is brought to you by Reviews.io and Nimble. Today, we interview Christina Dorr Drake, Co-Founder and CEO of Willa's Oat Milk. Willa's Organic Oat Milk is on a mission to change the plant-based milk category for good and forever. Willa's uses real, organic ingredients to create deliciously smooth oat milk. Highlights: * Her Gratitude Story * What Walter Robb, former CEO of Whole Foods, saw in Willas * How and why her Grandmother came up with Willa's Recipe * The Willa's Mission * Why some other brands aren't as healthy as they claim, and why Willa's is different * Lesson: Taking the risk of being the first * Not just an alternative to milk but something nutritious * Why their chocolate milk is so good, how they honor the single source Peruvian cacao, how they work with indigenous  farmers, and why that is so important * Building a brand that lives its values, is congruent with its values, and can sustain itself. * Challenges, pandemic, being omnichannel, and how that helps * What trust means to Willa's * Christina discusses the WeFunder initiative * The Innovation Christina is Seeing from Smaller Brands * Review of the recipe and main products * Innovation is an opportunity to include partners in the ideation process          Join Ramon Vela and Christina Dorr Drake as we break down the inside story of Willa's on The Story of a Brand. For more on Willa's Oat Milk, visit: https://willaskitchen.com/ Support the Willa Oat Milk Mission! Visit their WeFunder account here: https://wefunder.com/willas Subscribe and listen to the podcast on all major apps. Search for “The Story of a Brand” on your favorite podcast player. * Today's Sponsors: Reviews.io: https://www.reviews.io/front/founders-paradiso-offer The Reviews.io platform drives 18.5% of total online revenue for leading brands. Sign up to get 20% OFF the lifetime of any plan. Risk-free, no contracts, and a 90-day money-back guarantee. Visit my special link to receive the offer.    Nimble.ai: https://www.nimble.ai/ Do you need to reduce your fulfillment costs to remain competitive? Switch to Nimble's fulfillment services and SAVE! Visit Nimble for more, and please let them know you heard it on The Story of a Brand Show. SARAL - Your Influencer Assistant Tool for Brands: http://storybrandoffer.com/ Claim an "exclusive onboarding" offer for the listeners of The Story of a Brand Show. The Saral Team will work directly with you and offer weekly check-ins and 1:1 consulting until you succeed. Visit my special link to receive the offer. 

Greeny talks to Kimberley Martin and Jeff Saturday about the latest NFL news. We find out just how different Greeny and Jeff are and answer once and for all the question: can you laugh too loud at a comedy show? The Patriots are going from bad to worse and the Phillies are playing at a historic level in the NLCS right now. We wrap up the hour discussing if football is better than it used to be despite the physicality of the game being diminished. Plus, the GOAT speaks and he's got a lot to say! Learn more about your ad choices. Visit megaphone.fm/adchoices

Wednesday, October 11th — In this episode we talk about: Halloween decorations, Matt doing carb-cycling Weather report: California additives bill signed, Lindt announces vegan oat milk version, Ben & Jerry's moving to oat milk for plant-based flavors Ozempic Could Make Snack-Makers Tighten Belts (https://foodinstitute.com/focus/ozempics-business-impact-weight-loss-drug-could-make-snack-makers-tighten-belts/) Fuel Your Body with These High-Protein Plant-Based Snacks (https://vegnews.com/vegan-health-wellness/high-protein-plant-based-snacks) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Caroline Cotto is the Co-Founder & Chief Operating Officer of Renewal Mill, a venture-backed startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into ingredients. A food marketing and nutrition specialist, Caroline has experience at the UN World Food Programme in Cambodia, the White House (for Michelle Obama's Let's Move! initiative), Techstars Farm to Fork Accelerator, and HubSpot, where she ran the women's diversity program globally. Caroline grew up in food, working for her family's ice cream business in the town of Sandwich, MA. Caroline serves as the Board President of the Upcycled Food Association, and formerly served as a Fulbright Fellow in Taiwan.In This Conversation We Discuss: (50 Characters)[00:00] Intro[01:00] What is Renewal Mill?[01:41] Validating the idea for Renewal Mill[03:06] Renewal Mill's first product[04:32] Workarounds of introducing a new product[05:04] Renewal Mill's ideation process and timeline [05:43] How Renewal Mill entered the Ecommerce space[06:15] Driving awareness for upcycled food[06:58] Renewal Mill's B2B go-to market strategy[07:50] Considering B2C to generate short-term revenue[12:59] Challenges of being a new B2C business[13:40] Two ways Renewal Mill overcame the challenges[14:17] Driving traffic to their website through partnerships[14:59] Partnerships are both a win and a challenge[15:38] Finding ways to stand out from other brands[16:00] Brand advocacies vs what consumers actually care about[16:28] Tailor brand messages to appeal to customers[16:57] Leveraging upcycling as their Unique Selling Point[17:31] The power of interviewing your customers[18:12] Know where customers live online and offline[18:45] Staying in traditional retail for impulse buyers[19:21] Limited offers to reel in loyal customers[20:00] Where to support Renewal MillResources:Subscribe to Honest Ecommerce on YoutubeUpcycled, crave-worthy, & climate-friendly food renewalmill.comFollow Caroline linkedin.com/in/carolinecotto/Schedule an intro call with one of our experts electriceye.io/connectTake your retail business to the next level today shopify.com/honestSign up for a one-dollar-per-month trial periodSchedule your free consultation with a Sendlane expert sendlane.com/honestIf you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

On this special episode of Malomo's Retention Chronicles podcast, we've taken out some of our favorite Season 3 moments with DTC brands. Listen now to hear what leading ecommerce pros think about the Shopify ecosystem, customer retention and loyalty, transactional emails and SMS, post-purchase strategy, product development, finding your branding, and more! We highlight our conversations with Dave Burchett (Founder & CEO of Avance Vinyl), Christina Dorr Drake (Co-Founder & CEO of Willa's Oat Milk), Nate Hodge (Co-Founder and CEO of Raaka Chocolate), Megan Christian (Social Media Manager at YESCOM USA), Molly Kerrigan, (Director of Retention at Shinesty), Louise Fritjofsson (Founder & CEO of Martie), Steph Hon, (Founder & CEO of Cadence), Pooja Parikh (VP of Planning and Operations at Andie Swim), Stephanie Cohen (Founder of Stephanie Cohen Home), Josh Knopman (VP of Growth & Digital Product at Blueland), Chuck Bowen (Founder & CEO of Mission Mercantile), and Lexi Montee (Vice President of Marketing and Communications at Happiest Baby).

TRIGGER WARNING: Mention of suicide We discuss part 2 of chapter 43 of A Court of Thorns and Roses! We hope you love listening as much as we have loved reading and talking about these books!  To the people who look at the stars and wish… thanks for venturing into Prythian with us on A Court of Swish and Flick.  Don't forget to share this episode with your High Fae friends and family! Check out our website for all of our latest news, merchandise, FAQ's and more! ⁠⁠swishflickcast.com⁠⁠ We have a mailbox if you ever have the inclination to send us anything! Please address Mail to the following: Swish & Flick Podcast PO BOX 34354 Cleveland, OH 44134 If you'd like to support our podcast and become a patron please visit ⁠⁠Patreon.com/acourtofswishandflick⁠⁠ It gives you access to our discord channel & exclusive Facebook group! You can find us at the handles below: Instagram: @acourtofswishandflick Facebook: @acourtofswishandflick Your hosts can be found on:  Tiffany on Instagram and TikTok: @tiffswish_flick  Megan & Katie on Instagram and TikTok: @thepetrasfamily Thanks for listening, take care and remember, only you can decide what breaks you…

Jash Mehta and Blair Fletcher Hardy found a gap in the coffee market and ran with it. Learn how they set their brand apart with plant-based, healthy offerings.For more on Pop & Bottle and show notes: https://www.shopify.com/blog/pop-and-bottle-finding-a-gap-in-the-market?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcastMake your brand the go-to choice for customers and download our brand positioning analysis: https://bit.ly/3niv0QH

CLIP YOUR STUPID OAT MILK VS MY COW by Kate Dalley

Holmberg's Morning Sickness - Brady Report - Friday February 24, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Sister co-founders Elena Zienda and Christina Dorr Drake discuss launching their business Willa's Organic Oat Milk at the start of the Covid-19 pandemic and while navigating Christina's early stage cancer diagnosis. Also: the secret to two sisters managing to run a business together, the legacy of their grandmother that helps drive Willa's mission an how fear enabled them to succeed time and time again. To try Willa's oat milk, check out this link: https://willaskitchen.com/discount/SOMONEY Learn more about your ad choices. Visit megaphone.fm/adchoices