Podcasts about Yolk

Andy Johnson returns with another mailbag episode of The Fried Egg Golf Podcast just in time for your Thanksgiving travels. Andy gives his thoughts on Golf.com's new Top 100 Courses list before answering listener questions about the "golf bubble" in Aiken, South Carolina, the future of Yolk with Doak episodes, and more. He then brings producer PJ Clark on for a few topics as the two discuss what they're looking for from TGL's second season, their favorite golf clubs, and what PGA Tour player is most like Andy's 8-3 Chicago Bears.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry's Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms!"We're very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production."Meet the guest: Dr. Chris Rude earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry's Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:31) Introduction(02:21) Diet formulation(04:11) Yolk color management(05:26) Purchasing decisions(08:00) Ingredient selection(09:30) Health issues(10:22) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva- Anitox- Kerry- Barentz- Kemin- Poultry Science Association- BASF

In the late '90s, I slapped these three albums onto one tape because I had nowhere else to put them, and it quickly became a work favorite (of mine, no one else gave a poop). McRackins – In on the Yolk! Uh Uh Oh Bubblepunk The Great Vegetable Dilemma     Nikki Is A Junkie     Teenage Valentino     When I Tell You     Dear John     Hangin' on a Star     Life, Hey Mikey     Eggs in Space     Someday Oneday     Edward Jocko     Spud Gun     Pressed Ham Dillinger Four – Midwestern Songs of the Americas O.K. F.M. D.O.A.     #51 Dick Butkus     It's a Fine Line Between the Monkey and the Robot     Portrait of the Artist as a Fucking Asshole     Twenty-One Said Three Times Quickly     Super Powers Enable Me to Blend in with Machinery     Doublewhiskeycokenoice     Supermodels Don't Drink Colt .45     Shut Your Little Trap, Inc.     Mosh For Jesus     Hand Made Hard Times Handed Back     "Honey, I Shit the Hot Tub."     The Great American Going out of Business Sale Mono Men – Have a Nice Day, Motherfucker Off My Back Murder City Nights Rev It Up Hate Your Way Another Way Back at You Wimp Feel Alright Sin #1 Stand Back Hey (You with the Face) Get a Clue

LIVE From The Broken Yolk To Get Ready For Aztecs Hoops. Guest This HR Include Head Coach Brian Dutcher.

LIVE At The Broken Yolk For Aztecs Hoops. Guest Include F Miles Byrd And G Reese Dixon-Waters.

LIVE From The Broken Yolk For Aztecs Hoops. Guest Include Caroline Ripley, President/CEO with MESA Foundation, Billy From Philly, VP of Operations At The Broken Yolk, And Aztecs Freshman G Elzie Harrington

also, always set a timer

The kismet happening in Slacker's life right now is unprecedented...

Full show - Monday | Movie that scarred you for life | News or Nope - The Louvre heist and Charmin's Forever Roll | T. Hack can never go back to the zoo | OPP - I hate my BF's BFF | Double yolk | Are holiday catalogs still a thing? | These are the best days of your life! | Slacker is bad luck | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

Pastor Brendan Hannington10-19-25

durée : 00:58:51 - Louis Sclavis Quintet "India" - par : Nicolas Pommaret - Parution chez Yolk de "India" de Louis Sclavis. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

This week, David talks about Bennet Foddy's latest finger-twisting traversal game Baby Steps, Susan discusses being generally whelmed by Hades[...]

#30ยังจ๋อย คุยกับ อิน สาริน นักแสดง และเจ้าของแบรนด์ YOLK ทาร์ตไข่ที่เป็นที่รักของผู้คนมากมาย ชวนมารีวิวชีวิตในวัยเพิ่งสามสิบ ว่าการทำธุรกิจและการหาจุดสมดุลระหว่างความจริง ความฝัน และเวลาได้ช่วยให้เขาเรียนรู้อะไรใหม่ๆ ในช่วงวัยนี้บ้าง Learn more about your ad choices. Visit megaphone.fm/adchoices

Support the show: https://theanswersandiego.com/personality/5678See omnystudio.com/listener for privacy information.

durée : 00:58:47 - Mathieu Donarier "CoastLine" - par : Nicolas Pommaret - Matthieu Donarier rend hommage à Steve Lacy. “Coastline” paraît chez Yolk. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Most people buy a restaurant and inherit someone else's problems. John Gelastopoulos bought a closed breakfast spot, maxed out his credit cards to keep it alive—and turned it into a 41-location powerhouse. The secret? Relentless persistence and an obsession with people.In this conversation, John shares how he went from washing dishes to franchising nationwide, why filling the dining room once can create a lasting ripple effect, and the systems that keep his culture intact across dozens of locations. We get into scaling without losing empathy, making smart pricing moves through economic swings, and focusing only on what you can control—no matter the competition.If you're ready to see how grit, relationships, and a well-timed Rolodex can build an empire, this episode delivers.To learn more about Broken Yolk Café and their franchise opportunities, visit www.thebrokenyolkcafe.com____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Today I chat with Brian from Mad Yolk Farm, who runs a pasture raised egg enterprise.We chat all things chickens, eggs, running a farm shop and his love for nature.Farmshop on site with veg, eggs, sourdough bread, honey and a sell out focaccia. Please share and be sure to check out his instagram for all upcoming events, including opening hours of the sauna! BEEWILDKate Hosted on Acast. See acast.com/privacy for more information.

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Sermon Notes: August 3rd Matthew 11:28-30 . Check us out at: https://citylightvicksburg.org/ Or check us out here: https://www.facebook.com/citylightvicksburg . The yolk god has for us is actually easy. How can I discern between laziness and a healthy desire for rest? . Our American context places us between 2 states of being - grinding continually in hustle, and seeking escape from reality. Both of these two extremes come from our cultural context, and both of these come from the same place - extreme exhaustion. . Jesus’s call to discipleship is to urgent submission. No if’s, or’s, or but’s. So, we give God our YES! But, when we give God our yes, Jesus in response, gives us rest. . Who needs Jesus’ rest? All of us. In a narrow sense, Jesus gives us rest from trying to fulfill the Old Testament law. It IS exhausting. But you don’t have to be from the Jewish community to be called by Jesus when he says “all who are burdened.” The word “All” is important here. . Why do we need the rest? In 2014 - 44% of those in the work force feel burnt out. 51% feel used up. 81% of teens feel pressure about their plans/social standing/etc. This pressure comes from outside forces, true. But also from theirselves. These are staggering numbers, but they should not be shocking to us. We are taught, in our culture, we must push ourselves to reach our full potential. We’ve bought the lie, that we must place the unfair burden of performance on our children and ourselves. And yet… we are surprised when a rising plane crashes, when it only had fumes in the tank. . All of this is leaving us exhausted. We are trying to be everywhere for everybody, and we weren’t created with the capacity, and never intended to have the capacity to be that way. . The answer - in your exhaustion - is not to turn inward and escape reality. So, what do we do? We turn to Jesus, and follow him into rest. . When we try to become someone else’s rest, we will harm both of us. But Jesus can make that claim, and become the rest we need, because he IS God. . So why does God invite us to come to him? He invites us because He’s God, but also because, we are not. God is with us, in us, for us, but we are not Him. We were created with the weaknesses that we have. Weaknesses that the serpent exploited to cause the fall, actually! . When we refuse rest, when we refuse to accept the limitations, we were designed with, an already tired soul becomes a crushed soul. In an attempt to step out of our place, and become like God, we get out of step of simple obedience with God. Thanks be to God that we have the opportunity to have simple obedience! . He really loves us. God really loves us. And God really ‘likes’ us too. He doesn’t do all this out of requirement. God delights in his creation. And we shouldn’t view our God as one of necessity. We should delight in Him as well! But we should view Jesus’ invitation to get rest in Him, as one of delight. So how do we get that rest? “Take my yolk upon you.” - obeying His word, being discipled by Him, and rejecting everything else. And know that in our failures, we have Grace. . So why does it feel hard? Why does the yolk feel hard? It’s because we haven’t traded in the "other ones." In order to train our heart to say Yes to God, we have to train our heart to say no to the other gods. We cannot rest in Christ, when we are yolked to our performance, or the pace of our life, or finding significance, or just being focused on our phones, or prosperity, or validation. We cannot rest under the yolk of Jesus when we are trying to be perfect in everything else. . If the Yolk of Christ feels burdensome it’s because we’re still yolked to other little -g- gods, too.

Sermon Notes: August 3rd Matthew 11:28-30 . Check us out at: https://citylightvicksburg.org/ Or check us out here: https://www.facebook.com/citylightvicksburg . The yolk god has for us is actually easy. How can I discern between laziness and a healthy desire for rest? . Our American context places us between 2 states of being - grinding continually in hustle, and seeking escape from reality. Both of these two extremes come from our cultural context, and both of these come from the same place - extreme exhaustion. . Jesus’s call to discipleship is to urgent submission. No if’s, or’s, or but’s. So, we give God our YES! But, when we give God our yes, Jesus in response, gives us rest. . Who needs Jesus’ rest? All of us. In a narrow sense, Jesus gives us rest from trying to fulfill the Old Testament law. It IS exhausting. But you don’t have to be from the Jewish community to be called by Jesus when he says “all who are burdened.” The word “All” is important here. . Why do we need the rest? In 2014 - 44% of those in the work force feel burnt out. 51% feel used up. 81% of teens feel pressure about their plans/social standing/etc. This pressure comes from outside forces, true. But also from theirselves. These are staggering numbers, but they should not be shocking to us. We are taught, in our culture, we must push ourselves to reach our full potential. We’ve bought the lie, that we must place the unfair burden of performance on our children and ourselves. And yet… we are surprised when a rising plane crashes, when it only had fumes in the tank. . All of this is leaving us exhausted. We are trying to be everywhere for everybody, and we weren’t created with the capacity, and never intended to have the capacity to be that way. . The answer - in your exhaustion - is not to turn inward and escape reality. So, what do we do? We turn to Jesus, and follow him into rest. . When we try to become someone else’s rest, we will harm both of us. But Jesus can make that claim, and become the rest we need, because he IS God. . So why does God invite us to come to him? He invites us because He’s God, but also because, we are not. God is with us, in us, for us, but we are not Him. We were created with the weaknesses that we have. Weaknesses that the serpent exploited to cause the fall, actually! . When we refuse rest, when we refuse to accept the limitations, we were designed with, an already tired soul becomes a crushed soul. In an attempt to step out of our place, and become like God, we get out of step of simple obedience with God. Thanks be to God that we have the opportunity to have simple obedience! . He really loves us. God really loves us. And God really ‘likes’ us too. He doesn’t do all this out of requirement. God delights in his creation. And we shouldn’t view our God as one of necessity. We should delight in Him as well! But we should view Jesus’ invitation to get rest in Him, as one of delight. So how do we get that rest? “Take my yolk upon you.” - obeying His word, being discipled by Him, and rejecting everything else. And know that in our failures, we have Grace. . So why does it feel hard? Why does the yolk feel hard? It’s because we haven’t traded in the "other ones." In order to train our heart to say Yes to God, we have to train our heart to say no to the other gods. We cannot rest in Christ, when we are yolked to our performance, or the pace of our life, or finding significance, or just being focused on our phones, or prosperity, or validation. We cannot rest under the yolk of Jesus when we are trying to be perfect in everything else. . If the Yolk of Christ feels burdensome it’s because we’re still yolked to other little -g- gods, too.

Support the show: https://theanswersandiego.com/personality/5678See omnystudio.com/listener for privacy information.

This episode, Aaron and Leyla hop aboard Agatha Christie's novel and Kenneth Branagh's film, "Murder on the Orient Express!" We discuss a broken contract with the audience, pitch Poirot as Doctor Who, and long for the days when they still put woke in movies. Omni Viewer's analysis --- Our theme song is "Obsolete" by Keshco, from the album "Filmmaker's Reference Kit Volume 2." Our other projects: Aaron's TTRPGs Aaron's TTRPG Reviews aavoigt.com

Folks (and Yolks) we are joined by a man who has a lot of beef but who wants to talk egg in this week's eggpisode. Also up for discussion-slash-Other types of egg novels include: "The Cloaca, How is it for All Bird Genders?" and "Consider the Birdster" and also including such hits as "Why Do Cooking Websites Tell Me Different Times to Hardboil an Egg? And Other True Questions From Patriots." Hosted on Acast. See acast.com/privacy for more information.

In this week's episode we spotlight the rare and fascinating Russian Orloff Chicken. Ginger Stevenson, Marketing Manager at McMurray Hatchery, joins us to talk about the chicken boom and new bantam breeds for this year. We share our recipe for a delicious Golden Yolk Cake and offer some retail therapy from Baker Creek Seeds.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Nutrena Naturewise Harvest Blendhttps://nutrenaworld.com/products/naturewise-harvest-blend-18-textured/Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Golden Yolk Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/golden-yolk-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

- BYD 1st Foreign Brand to Enter Japan Kei Car Segment - Hyundai Improves Next-Gen Hybrid Setup - VW Previews Future China Lineup - AUDI Pulls Wraps Off 1st China-Only Production Car - Buick Launching New Brand in China - Vision V Hints at Future Top-End Mercedes Van - Mercedes Introducing 1st Steer-By-Wire System in 2026 - Performance Renault 5 Has Huge Markup

- BYD 1st Foreign Brand to Enter Japan Kei Car Segment - Hyundai Improves Next-Gen Hybrid Setup - VW Previews Future China Lineup - AUDI Pulls Wraps Off 1st China-Only Production Car - Buick Launching New Brand in China - Vision V Hints at Future Top-End Mercedes Van - Mercedes Introducing 1st Steer-By-Wire System in 2026 - Performance Renault 5 Has Huge Markup

Professor Emily is teaching us all about Easter! Also we discuss our Easter traditions and candy. Candy is so important. 

Longevity, Success, Healthy Living, and Nutrition Made Simple Join Our Health Club Community FREE https://www.drasa.com/health-club   Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Also our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals at: https://www.drasa.com/find-a-provider

This week, Kate and Christina plan out new hobby escapades, reveal more occult adventures, delight over a dixie acapella April fool's joke, and find the feel-good TV experience that we all need right now.

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Why are egg prices so high? Is Meghan Markle's new series any good? Dawn's got more dreams to interpret. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why are egg prices so high? Is Meghan Markle's new series any good? Dawn's got more dreams to interpret. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Donald Trump's promise to reduce grocery prices was a keystone of last year's campaign. Now in office, President Trump faces significant challenges with surging egg prices amidst an avian flu crisis. On this week's episode, Alex Wagner speaks to farmers and experts in Pennsylvania about the severe impact of the bird flu, its effect on poultry farms, and the controversial strategies Trump proposes to address the issue. Then, Alex catches up with MSNBC colleague Chris Hayes to reflect on Trump's economic policies and their political consequences. Catch new episodes of Trumpland with Alex Wagner every Thursday evening during the first 100 days of the second Trump administration. You can find the show in the Alex Wagner Tonight feed.  Remember to follow the show so you don't miss a single episode. And sign up for MSNBC Premium on Apple Podcasts to listen without ads.

Frank starts the show talking with space expert and radio host Steve Kates a.k.a. Dr. Sky. They discuss an asteroid potentially hitting Earth in 2032, the upcoming planetary parade and much more. Frank talks about the panic surrounding the rise in the costs of eggs. He is later joined by John Banzhaf, Professor of Public Interest Law Emeritus at George Washington University Law School. They discuss how AI can prevent airline disasters as well as legal news of the day.  Frank starts the third hour talking about Connecticut legislation looking at having movie theaters advertise the time a movie actually starts. He then announces the listener of the week and opens mail from listeners. Frank wraps up the show talking about a UFC fighter that made horrid comments about Jews and gays. He is also joined by Noam Laden for News You Can Use.  Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 01:48:29 - Comme un samedi - par : Arnaud Laporte - Véritable phare de la scène musicale française depuis plus de 30 ans, comme nous le rappelle le double disque rétrospectif qu'il a signé à l'automne, Dominique A a toutefois les deux pieds dans le présent, qu'il conjugue avec poésie. Carte blanche à un artiste lumineux et ouvert sur le monde ! - réalisation : Alexandre Fougeron - invités : Dominique A Artiste Auteur-compositeur-interprète, guitariste, poète, écrivain; Hélène Gaudy Écrivaine française; Sébastien Boisseau Contrebassiste jazz, co-dirigeant du label Yolk (1974, Lille); Gwen de Bonneval Dessinateur et scénariste de bande dessinée; Julien Noël Musicien

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In this episode, Neel interviews John Gelastopoulos, CEO of Broken Yolk Cafe, who shares his inspiring immigrant story and the journey of building a successful restaurant chain. John discusses the risks he took to buy the restaurant, the importance of customer service, and how he created a cultural icon in San Diego. He emphasizes the significance of treating people well and the value of relationships in business, while also sharing insights on goal setting and embracing risks in entrepreneurship. Takeaways John arrived in the U.S. with only $20 in his pocket. He worked multiple jobs to support his family while pursuing his dreams. Buying Broken Yolk Cafe was a significant risk, financed through credit cards. The restaurant's success is attributed to its focus on customer service and fresh food. Creating a welcoming atmosphere helped establish Broken Yolk as a cultural icon. John's strategy involved inviting friends and family to the restaurant to build momentum. He believes in treating people well and investing in relationships. Franchising was not initially planned but came as a result of demand. John emphasizes the importance of happiness for his family and employees as a goal. He encourages young entrepreneurs to take risks and view failures as learning experiences. Thanks for tuning in! If you enjoyed this episode, don't forget to like it, leave a comment and subscribe to our podcast for more amazing content. Want to stay connected? Follow me on social media for updates and behind-the-scenes insights: ➙ Visit ⁠⁠www.maidthisfranchise.com⁠⁠ ➙ Instagram: ⁠⁠@neelbparekh⁠⁠ ➙ X (Twitter): ⁠⁠@neelbparekh Follow John and the Broken Yolk Cafe: ➙ Instagram: @brokenyolkcafe ➙ Website: https://www.thebrokenyolkcafe.com/

HAPPY HOLIDAYS EVERYBODY! As this year comes to a close, we're looking back and reminiscing on what we loved this year and want to share with you some of our favorite moments of the year. Let's take a look back at one of Melissa's favorite episodes where we talk a LOT about food and also try and get Storm to start up her Traditional Gamer Wife YouTube channel. ENJOY!

Show Features: Internet Is Undefeated, Blooper Reel and VoicemailsSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show Features: Internet Is Undefeated, Blooper Reel and Voicemails Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

LIVE at The Broken Yolk With The Mesa Foundation Event. Deja Vu all over again. The Padres payroll is a problem. Nick Harris, SDSU alum, Broken Yolk owner Joins The Show.

LIVE at The Broken Yolk With The Mesa Foundation Event. Jeff Smith, founder of the MESA Foundation. Plus Aztecs Head Coach Brian Dutcher Talks With The Guys.

LIVE at The Broken Yolk With The Mesa Foundation Event....In This Hr We Speak With Aztecs Nick Boyd, Miles Byrd And New Asst Coach Ryan Badrtalei. Plus Broken Yolk Legend Billy From Philly !!

Golf architect Tom Doak sits down with Andy Johnson for another mailbag-focused episode of "Yolk with Doak." Thanks to questions from Club TFE members, Tom discusses what motivates him to continue in his career, how he helps develop the careers of his associates, and learning to appreciate his own work. Andy and Tom go back and forth about what a Doak-designed major championship course would look like and why modern golf courses may not be the best hosts for majors. To end this episode, the two take a deep dive into Tom's experience building Stone Eagle in Palm Desert, California. Tom details the initial routing for the course, the struggles of building on rocky land, and how the elevation changes impact building a golf course.

Andy Johnson sits down with Tom Doak for the first of two October Yolk with Doak episodes. To start, Tom shares travel tips for golfers headed to Australia, New Zealand, and links courses throughout Ireland and the U.K. Andy and Tom then talk through Tom's first round at Sedge Valley and his experiences playing his own design for the first time. They then discuss the strategy around designing and playing short par fours, debating on whether longer hitters should resist temptations to reach the green in one. This leads into a conversation about the prevalence of analytics in golf, as younger golfers now have access to more data and information about their own games and swings than prior generations. This episode wraps with Tom talking through the pros and cons of working on private or resort courses and more accessible public courses, and how the feedback he'll receive is different based on how often golfers play a course.

On Today's Menu: Ash has a new top 5 cheeseburger John & Ash try Palate Las Vegas John's pet peeve? Chinatown New segment: where are we most looking forward to returning after our weekly ventures? Food News You Can Use: Joy Burgers closed Main Street construction Dark Sister opening in the Arts District Fat Sal's Deli opening in Downtown Las Vegas Picnic In The Alley SoulBelly BBQ Signora Pizza Lab (What Now Las Vegas) Recent Ventures: La Casa de Lucy in the Arts District Iwana Specialty Coffee Izakaya Tora Edo Gastro Tapas & Wine - Chef's Menu Lamoon - Las Vegas Wineaux Las Vegas 1228 Main Las Vegas And last, but definitely not least … drum roll… Palate Las Vegas Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on social: Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Dear Loyal Readers,Welcome to September. Thank you for being here.In just a moment, I'll reveal this month's featured article. But before that, two things:* If you're a newish subscriber: Since January 2020, I've chosen one article every month for a deep dive. Folks who are interested read it, annotate it, and discuss it. The author generously records a podcast interview. It's been fun.* A small celebration: This will be our 50th article of the month.

Andy Johnson is joined by golf architect Tom Doak as Tom answers listener-submitted questions coming from Club TFE members. The two cover topics such as the golf architecture book that Tom keeps going back to, how he handles restoring courses he designed, his work at Bandon, why amateurs should prioritize playing match play, and more. Thanks to Tom for joining us for this installment of Yolk with Doak episodes.

Tom Doak returns for the first of two brand new Yolk with Doak episodes. Tom talks through his recent projects at Sandglass, Childress Hall and Cabot Highlands before discussing his favorite parts of working in Scotland. He shares stories of working with Padraig Harrington at the Renaissance Club and what he would take back to America from his most recent trip to Scotland. To wrap things up, Tom discusses his long history with North Berwick and why the course's reputation has changed so much over the last 40 years.