Podcasts about Yolk

We have a text question about eggs and let me tell you it is eggcellent it will have you cracking up! A bill is in the works to fix college sports but of course the big dawgs The SEC, and the Big Ten have something to say about it. The Game On crew grab their pen and paper and head to back to school with Grade The Take! Host of the Locked On Magic Podcast Philip Rossman-Reich, and Our favorite NBA analyst from Rotowire.com Nick Whalen joins Game On!

Today, I review Yolk, by Mary H.K. Choi!Goodreads: Ellie ManoInstagram/TikTok: @hookofabookEmail: hookofabookpodcast@gmail.com

What does it actually take to throw out the standard corporate playbook and build a local restaurant empire from scratch?In this episode of the Late Night Restaurant Show, hosts Dom and Jay sit down with brothers Jeff and Gil Carlos, the visionary founders behind Alberta's beloved breakfast chain, The Bro'Kin Yolk. Jeff and Gil pull back the curtain on their 10-year journey, reflecting on a grueling year-and-a-half-long planning phase that was met with endless rejections from banks and landlords who told them their dream only looked good on paper. They also share the deeply personal tragedy that struck right in the middle of restaurant construction when their father suddenly passed away—and how fulfilling his dream of seeing his sons in business together became their ultimate driving force. From mastering the "organized chaos" of an open-kitchen concept to expanding into franchising, Jeff and Gil prove that when you run a business for the right reasons, success naturally follows. The Power of the Pivot: Why Gil left the late-night pub scene and Jeff left high-end hotel kitchens to build a breakfast brand centered entirely on family presence. Navigating a Price-Conscious Market: How The Bro'Kin Yolk keeps its prices steady and builds immense consumer trust by refusing to let guests feel "ripped off" in a tough economy. Servant Leadership & Kitchen Culture: The harsh realities of modern back-of-house labor and why shifting the focus from "the owner" to "serving the team" is the ultimate secret sauce for retention. Menu Engineering & R&D: A deep dive into their multicultural, Filipino-infused flavor profiles, their #1 top-selling "Farmers" breakfast, and why they fry their potatoes exclusively in duck fat. The Franchise Vetting Blueprint: Why they are taking their time expanding out East and down to the U.S. by strictly prioritizing culture over corporate greed. Whether you are a seasoned operator navigating current labor shortages or an aspiring entrepreneur waiting for someone to give you your first shot, Jeff and Gil's masterclass in hospitality, resilience, and heart is an absolute must-listen. Connect with our guests:Website: The Bro'Kin YolkFollow their journey as they gear up for the NEXT Foodservice & Hospitality Expo this fall in Calgary!

What does it actually take to throw out the standard corporate playbook and build a local restaurant empire from scratch?In this episode of the Late Night Restaurant Show, hosts Dom and Jay sit down with brothers Jeff and Gil Carlos, the visionary founders behind Alberta's beloved breakfast chain, The Bro'Kin Yolk. Jeff and Gil pull back the curtain on their 10-year journey, reflecting on a grueling year-and-a-half-long planning phase that was met with endless rejections from banks and landlords who told them their dream only looked good on paper. They also share the deeply personal tragedy that struck right in the middle of restaurant construction when their father suddenly passed away—and how fulfilling his dream of seeing his sons in business together became their ultimate driving force. From mastering the "organized chaos" of an open-kitchen concept to expanding into franchising, Jeff and Gil prove that when you run a business for the right reasons, success naturally follows. The Power of the Pivot: Why Gil left the late-night pub scene and Jeff left high-end hotel kitchens to build a breakfast brand centered entirely on family presence. Navigating a Price-Conscious Market: How The Bro'Kin Yolk keeps its prices steady and builds immense consumer trust by refusing to let guests feel "ripped off" in a tough economy. Servant Leadership & Kitchen Culture: The harsh realities of modern back-of-house labor and why shifting the focus from "the owner" to "serving the team" is the ultimate secret sauce for retention. Menu Engineering & R&D: A deep dive into their multicultural, Filipino-infused flavor profiles, their #1 top-selling "Farmers" breakfast, and why they fry their potatoes exclusively in duck fat. The Franchise Vetting Blueprint: Why they are taking their time expanding out East and down to the U.S. by strictly prioritizing culture over corporate greed. Whether you are a seasoned operator navigating current labor shortages or an aspiring entrepreneur waiting for someone to give you your first shot, Jeff and Gil's masterclass in hospitality, resilience, and heart is an absolute must-listen. Connect with our guests:Website: The Bro'Kin YolkFollow their journey as they gear up for the NEXT Foodservice & Hospitality Expo this fall in Calgary!

Episode 706: Bryan joins us from the flat-lands. Andrew describes his latest and greatest coffee routine. Which came first? THe Chicken or the Egg? How many chromosomes? South Carolina gas stations. What is cloacal diving? Coquina shells squirming in your luggage from the beach. Brett gets a snail. More annoying? Tards or two year olds? Get a good pair of noise canceling headphones when you fly!

Support the show: https://theanswersandiego.com/personality/5678See omnystudio.com/listener for privacy information.

■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ あと８２曲となりました！！　 ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■あと８２日でこのプロジェクトが終わるということです…　淋しいですね。何したいかというと、この《ピアノ万葉集》用のピアノ音色セットを離れて、国宝とかのピアノ音楽のような美しいピアノ曲を練り上げてみたいのです。into the yolk and white of the one shell - #4456 (98R24 ..

*** ONLY 80 SONGS LEFT!! *** means only 80 days.. : ) This long project will end in 80 days. When it's over, I'll be freed from the pressure of maintaining the piano tone. In other words, I want to be able to play the piano with the tone I like. I'm looking forward to it. But I don't think I'll be streaming it online for a while. into the yolk and white of the one shell - #4456 (98R24 percent 80 left) by chair house 260225 (again, William Butler Yeats from May 22, 2025) *** NEW CATCHPHRASE FOR PIANO TEN THOUSAND LEAVES *** " Gentleness, carried on 4,536 leaves of sound " =========================== The Complete Works of Piano Ten Thousand Leaves Vol.1-5 =========================== VOLUME1-5 just released! Gentleness, carried on 4,536 leaves of sound. --- youtube full video: https://youtu.be/keXS3AEO1a4 --- spotify: https://open.spotify.com/intl-ja/album/4bNp2s3LQmQRKW20I9nqg6?si=J3ecOB_ySXKqrtjWViXNgA --- Apple Music: https://music.apple.com/jp/album/the-complete-works-of-piano-ten-thousand-leaves-vol-1-5/1851196335 --- amazon Music: https://amazon.co.jp/music/player/albums/B0G14M9TRF?marketplaceId=A1VC38T7YXB528&musicTerritory=JP&ref=dm_sh_AW167RpyD3hxpUR2jIAjg0SRa --- Line Music: https://music.line.me/webapp/album/mb0000000004ca05e8 --- AWA: https://s.awa.fm/album/79acc2b85cbe01e0a992 --- all music streaming services: https://linkco.re/GqnQvNyP?lang=en ######## Latest Album: 31st SELECTION ALBUM JUST RELEASED ######## "forest moon dream" - the 31st selection album of piano ten thousand leaves youtube: FULL VIDEO with 20 full songs in very high quality sounds https://youtu.be/hRY7rtkp-hw?si=dpSjSeY7rHAyOvtC spotify: https://open.spotify.com/intl-ja/album/0GL5j2gohVbt5rgcbZqslM?si=Al-XczUJTJmNYgpcGbff7w apple Music: https://music.apple.com/jp/album/forest-moon-dream/1843588627 amazon music: https://amazon.co.jp/music/player/albums/B0FTMBPY75?marketplaceId=A1VC38T7YXB528&musicTerritory=JP&ref=dm_sh_dz30EicNlOoEQrCadNDGVEtSW all music streaming services: https://linkco.re/GzFhAvTg?lang=en *** "PIANO TEN THOUSAND LEAVE" COMPLETE WORK ALBUM SERIES START *** Now begins a new challenge: to compile all 4,536 pieces into 91 albums and deliver them to the future. Just as "Ten Thousand Leaves ( Manyoushu ) " carried the hearts of lovers across a thousand years, we hope these piano pieces will reach people a thousand years from now. =================== VOLUME1-5 =================== See the description above. =================== VOLUME1-4 =================== *** youtube full video: https://youtu.be/a77YDMMgv7o *** spotify: https://open.spotify.com/intl-ja/album/3mISdsZNVdEAD2BMxCE0ku?si=2l36hot_TsyV_kCVnKwLBg *** Apple Music: https://music.apple.com/jp/album/the-complete-works-of-piano-ten-thousand-leaves-vol-1-4/1840586819 *** amazon Music: https://amazon.com/music/player/albums/B0FRMNGD1K?marketplaceId=ATVPDKIKX0DER&musicTerritory=US&ref=dm_sh_mFt4isWbmtWKlgKqqHDbRNiff *** all music streaming services: https://linkco.re/m0nqEtsg?lang=en =================== VOLUME1-3 =================== *** youtube full video https://youtu.be/ue7KsUBdLME?si=5UbdJelOAPjqboiJ *** spotify: https://open.spotify.com/intl-ja/album/6BAV5XloL6HDGboFeiE3VF?si=e4E-3zI0RqCt8aQNrnMHrQ *** Apple Music: https://music.apple.com/jp/album/the-complete-works-of-piano-ten-thousand-leaves-vol-1-3/1834912123 *** all music streaming services: https://linkco.re/8RNRdEa3?lang=en =================== VOLUME1-2 =================== *** youtube: full video of 50 pieces 2 hours https://youtu.be/fBmIMLpM10g?si=MQmAdF95M7GCm4Ve *** spotify: https://open.spotify.com/intl-ja/album/1KDM283kVS8x7fO9q79w2v?si=iIJ4sZidSqWW8ah59Y_a1g *** Apple Music: https://music.apple.com/jp/album/the-complete-works-of-piano-ten-thousand-leaves-vol-1-2/1832629621 *** all music streaming services: https://linkco.re/VeA0UreQ?lang=en =================== VOLUME1-1 =================== *** youtube: full video of 50 pieces 2 hours https://youtu.be/YERNF74cvKw?si=6FiU67TOdybggkQk

In this episode of Future Fuzz, Vince Quinn chats with Conner Gossel, Director of Marketing for Broken Yolk Cafe, about bridging the gap between grassroots local engagement and national brand recognition. Conner shares how the breakfast chain grew from a single San Diego location into a 41-store regional powerhouse—all while preserving its community-first roots. From egg shortages to earned media strategies, this is a masterclass in modern marketing with personality and heart.Guest Bio Conner Gossel is the Director of Marketing for Broken Yolk Cafe, a 46-year-old breakfast institution with over 40 locations across five states. With a background in franchise marketing and PR, Conner has led successful earned media campaigns for brands across multiple sectors. At Broken Yolk, he combines hyperlocal grassroots marketing with national media strategy, helping the brand tell authentic stories, deepen community roots, and grow its reputation as a legacy breakfast chain.TakeawaysGrassroots marketing is still powerful—consistency and community involvement matter.“People attract people”—Conner explains how Broken Yolk's founder built early buzz by comping meals.Small local acts (like dropping off food at schools or parades) build long-term loyalty.National PR works when it's honest, timely, and relevant—like during the egg shortage.Tone matters—successful media relations come from genuine value, not opportunism.Telling your brand's story builds identity, even 40+ years into the business.Chapters 00:00 – Welcome & Broken Yolk Intro 00:54 – From One Cafe to 41 Locations 02:01 – Grassroots Marketing Across States 03:23 – The “People Attract People” Story 04:48 – How to Be the Mayor of Your Town 07:07 – Why Consistency Wins in Local Markets 08:24 – Conner's Background in Brand PR 09:58 – Merging Local Stories with National Reach 10:25 – Building Brand Legacy Through Earned Media 12:14 – Founder Story: From Greece to $110M Brand 14:08 – National Hooks That Work: Egg Crisis Example 16:05 – Broken Yolk Featured in NYT & Business Insider 17:24 – Do Turkeys Lay Eggs? (Yes.) 18:17 – Content Hooks & Thought Leadership 19:23 – Avoiding Tone-Deaf PR Pitches 20:12 – Where to Find Conner and Broken YolkLinkedInFollow Conner Gossel on LinkedIn Follow Vince Quinn on LinkedIn KeyWords:#BreakfastBrand #GrassrootsMarketing #CommunityEngagement #PRStrategy #FranchiseMarketing #BrandStorytelling #RestaurantMarketing #LocalMarketing #HospitalityMarketing #EarnedMedia #Marketing #Branding #Franchise #Restaurant #Media #Strategy #Growth #Community #Breakfast #PR

See omnystudio.com/listener for privacy information.

With the pressure on farms to diversify, Suzanne Campbell reports from one farm business with everything from trees to saunas.

The Yolk with Doak is back! Andy Johnson kicks off 2026 alongside Tom Doak for a three-hour conversation. The two discuss Tom's social media hiatus and how Instagram has impacted his career as a golf course architect before discussing some of his recent work at Wild Spring Dunes, Childress Hall, and much more. The two wrap things up in the last hour with some listener questions from Fried Egg Golf Club members, submitted via the new discussion forums on thefriedegg.com.

Ric Flair Cameos: These were going around recently so lets check in on Ric Flair's drunk cameos. IRL Streamers: A few recent car accidents between someone straight up crashing their car while streaming and Clavicular runs over a "stalker". These people do it on their stream. Also people in jail are living it up! Kate Beckinsale's Egg Story: Beckinsale was on Jimmy Kimmel's show rambling about daughter's boyfriend laying an egg. Was this an elaborate bit or is this some sort of psyop?! Also Doordash driver pepper sprays food THE BEAR!, FUCK YOU, WATCH THIS!, GUNS N ROSES!, YOU COULD BE MINE!, TERMINATOR 2!, JUDGEMENT DAY!, NO MIKE!, CHRISTMAS GIFTS!, BELATED!, FANTASTIC FOUR!, JONATHAN HICKMAN!, SECRET WARS!, HAWKEYE!, RIC FLAIR!, CAMEO!, WASTED!, 500 DOLLARS!, RIP OFF!, SLURRING!, BAR!, OLD!, WRESTLING!, DEATH!, WOO!, 6 7!, DISNEY!, ELEPHANT MAN!, HULK HOGAN!, WCW!, WWE!, WWF!, WEDDING!, FATHER'S DAY!, GRUMPY CAT!, NO EFFORT!, TO BE THE MAN!, YOU GOTTA BEAT THE MAN!, COVINO AND RICH!, TICKLESACK!, NO RESPONSE!, TOTS TURNT!, STREAMING AND DRIVING!< IRL STREAMERS!, CAR CRASH!, STALKER!, CLAVICULAR!, STALKER!, RUN OVER!, LOOKSMAXXING!, JAIL HACKS!, FOOD!, CONTRABAND!, CELL OVEN!, MAYO!, PIZZA!, PRISON!, SEASONING!, PRISON SHELF!, GUARDS!, HOOK UPS!, ALEXA!, APOLOGY!, 30 SECOND!, WAYMO!, HIDDEN IN TRUNK!, AI!, BUTT SNIFFING BANDIT!, JIMMY KIMMEL!, KATE BECKINSALE!, EGG!, YOLK!, TWO EGGS!, DRY!, WEIRD!, BIZARRE!, DOORDASH!, PEPPER SPRAY!, FOOD!, MESSING WITH FOOD!  You can find the videos from this episode at our Discord RIGHT HERE!

Andy Johnson returns with another mailbag episode of The Fried Egg Golf Podcast just in time for your Thanksgiving travels. Andy gives his thoughts on Golf.com's new Top 100 Courses list before answering listener questions about the "golf bubble" in Aiken, South Carolina, the future of Yolk with Doak episodes, and more. He then brings producer PJ Clark on for a few topics as the two discuss what they're looking for from TGL's second season, their favorite golf clubs, and what PGA Tour player is most like Andy's 8-3 Chicago Bears.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Chris Rude, Poultry Nutritionist at Pete and Gerry's Organics, explains how he formulates diets for different egg marketing categories. He explains how nutrition, bird management, and product specifications work together to achieve consistent egg quality and consistency. Listen now on all major platforms!"We're very much in that specialty egg category, focusing on free range and pasture systems for both organic and non-organic production."Meet the guest: Dr. Chris Rude earned his Ph.D. in Poultry Nutrition from Kansas State University and brings extensive experience in the industry. Currently Poultry Nutritionist at Pete and Gerry's Organics, he focuses on formulating efficient and compliant diets for free-range and pasture-based layer systems. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:31) Introduction(02:21) Diet formulation(04:11) Yolk color management(05:26) Purchasing decisions(08:00) Ingredient selection(09:30) Health issues(10:22) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva- Anitox- Kerry- Barentz- Kemin- Poultry Science Association- BASF

In the late '90s, I slapped these three albums onto one tape because I had nowhere else to put them, and it quickly became a work favorite (of mine, no one else gave a poop). McRackins – In on the Yolk! Uh Uh Oh Bubblepunk The Great Vegetable Dilemma     Nikki Is A Junkie     Teenage Valentino     When I Tell You     Dear John     Hangin' on a Star     Life, Hey Mikey     Eggs in Space     Someday Oneday     Edward Jocko     Spud Gun     Pressed Ham Dillinger Four – Midwestern Songs of the Americas O.K. F.M. D.O.A.     #51 Dick Butkus     It's a Fine Line Between the Monkey and the Robot     Portrait of the Artist as a Fucking Asshole     Twenty-One Said Three Times Quickly     Super Powers Enable Me to Blend in with Machinery     Doublewhiskeycokenoice     Supermodels Don't Drink Colt .45     Shut Your Little Trap, Inc.     Mosh For Jesus     Hand Made Hard Times Handed Back     "Honey, I Shit the Hot Tub."     The Great American Going out of Business Sale Mono Men – Have a Nice Day, Motherfucker Off My Back Murder City Nights Rev It Up Hate Your Way Another Way Back at You Wimp Feel Alright Sin #1 Stand Back Hey (You with the Face) Get a Clue

LIVE From The Broken Yolk For Aztecs Hoops. Guest Include Caroline Ripley, President/CEO with MESA Foundation, Billy From Philly, VP of Operations At The Broken Yolk, And Aztecs Freshman G Elzie HarringtonSee omnystudio.com/listener for privacy information.

LIVE At The Broken Yolk For Aztecs Hoops. Guest Include F Miles Byrd And G Reese Dixon-Waters.See omnystudio.com/listener for privacy information.

LIVE From The Broken Yolk To Get Ready For Aztecs Hoops. Guest This HR Include Head Coach Brian Dutcher.See omnystudio.com/listener for privacy information.

LIVE From The Broken Yolk To Get Ready For Aztecs Hoops. Guest This HR Include Head Coach Brian Dutcher.

LIVE At The Broken Yolk For Aztecs Hoops. Guest Include F Miles Byrd And G Reese Dixon-Waters.

LIVE From The Broken Yolk For Aztecs Hoops. Guest Include Caroline Ripley, President/CEO with MESA Foundation, Billy From Philly, VP of Operations At The Broken Yolk, And Aztecs Freshman G Elzie Harrington

also, always set a timer

Full show - Monday | Movie that scarred you for life | News or Nope - The Louvre heist and Charmin's Forever Roll | T. Hack can never go back to the zoo | OPP - I hate my BF's BFF | Double yolk | Are holiday catalogs still a thing? | These are the best days of your life! | Slacker is bad luck | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

The kismet happening in Slacker's life right now is unprecedented...

Pastor Brendan Hannington10-19-25

durée : 00:58:51 - Louis Sclavis Quintet "India" - par : Nicolas Pommaret - Parution chez Yolk de "India" de Louis Sclavis. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

This week, David talks about Bennet Foddy's latest finger-twisting traversal game Baby Steps, Susan discusses being generally whelmed by Hades[...]

durée : 00:58:47 - Mathieu Donarier "CoastLine" - par : Nicolas Pommaret - Matthieu Donarier rend hommage à Steve Lacy. “Coastline” paraît chez Yolk. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Most people buy a restaurant and inherit someone else's problems. John Gelastopoulos bought a closed breakfast spot, maxed out his credit cards to keep it alive—and turned it into a 41-location powerhouse. The secret? Relentless persistence and an obsession with people.In this conversation, John shares how he went from washing dishes to franchising nationwide, why filling the dining room once can create a lasting ripple effect, and the systems that keep his culture intact across dozens of locations. We get into scaling without losing empathy, making smart pricing moves through economic swings, and focusing only on what you can control—no matter the competition.If you're ready to see how grit, relationships, and a well-timed Rolodex can build an empire, this episode delivers.To learn more about Broken Yolk Café and their franchise opportunities, visit www.thebrokenyolkcafe.com____________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Support the show: https://theanswersandiego.com/personality/5678See omnystudio.com/listener for privacy information.

This episode, Aaron and Leyla hop aboard Agatha Christie's novel and Kenneth Branagh's film, "Murder on the Orient Express!" We discuss a broken contract with the audience, pitch Poirot as Doctor Who, and long for the days when they still put woke in movies. Omni Viewer's analysis --- Our theme song is "Obsolete" by Keshco, from the album "Filmmaker's Reference Kit Volume 2." Our other projects: Aaron's TTRPGs Aaron's TTRPG Reviews aavoigt.com

Folks (and Yolks) we are joined by a man who has a lot of beef but who wants to talk egg in this week's eggpisode. Also up for discussion-slash-Other types of egg novels include: "The Cloaca, How is it for All Bird Genders?" and "Consider the Birdster" and also including such hits as "Why Do Cooking Websites Tell Me Different Times to Hardboil an Egg? And Other True Questions From Patriots." Hosted on Acast. See acast.com/privacy for more information.

In this week's episode we spotlight the rare and fascinating Russian Orloff Chicken. Ginger Stevenson, Marketing Manager at McMurray Hatchery, joins us to talk about the chicken boom and new bantam breeds for this year. We share our recipe for a delicious Golden Yolk Cake and offer some retail therapy from Baker Creek Seeds.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Nutrena Naturewise Harvest Blendhttps://nutrenaworld.com/products/naturewise-harvest-blend-18-textured/Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Golden Yolk Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/golden-yolk-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

- BYD 1st Foreign Brand to Enter Japan Kei Car Segment - Hyundai Improves Next-Gen Hybrid Setup - VW Previews Future China Lineup - AUDI Pulls Wraps Off 1st China-Only Production Car - Buick Launching New Brand in China - Vision V Hints at Future Top-End Mercedes Van - Mercedes Introducing 1st Steer-By-Wire System in 2026 - Performance Renault 5 Has Huge Markup

- BYD 1st Foreign Brand to Enter Japan Kei Car Segment - Hyundai Improves Next-Gen Hybrid Setup - VW Previews Future China Lineup - AUDI Pulls Wraps Off 1st China-Only Production Car - Buick Launching New Brand in China - Vision V Hints at Future Top-End Mercedes Van - Mercedes Introducing 1st Steer-By-Wire System in 2026 - Performance Renault 5 Has Huge Markup

Professor Emily is teaching us all about Easter! Also we discuss our Easter traditions and candy. Candy is so important. 

Longevity, Success, Healthy Living, and Nutrition Made Simple Join Our Health Club Community FREE https://www.drasa.com/health-club   Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Also our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals at: https://www.drasa.com/find-a-provider

This week, Kate and Christina plan out new hobby escapades, reveal more occult adventures, delight over a dixie acapella April fool's joke, and find the feel-good TV experience that we all need right now.

Why are egg prices so high? Is Meghan Markle's new series any good? Dawn's got more dreams to interpret. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why are egg prices so high? Is Meghan Markle's new series any good? Dawn's got more dreams to interpret. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Donald Trump's promise to reduce grocery prices was a keystone of last year's campaign. Now in office, President Trump faces significant challenges with surging egg prices amidst an avian flu crisis. On this week's episode, Alex Wagner speaks to farmers and experts in Pennsylvania about the severe impact of the bird flu, its effect on poultry farms, and the controversial strategies Trump proposes to address the issue. Then, Alex catches up with MSNBC colleague Chris Hayes to reflect on Trump's economic policies and their political consequences. Catch new episodes of Trumpland with Alex Wagner every Thursday evening during the first 100 days of the second Trump administration. You can find the show in the Alex Wagner Tonight feed.  Remember to follow the show so you don't miss a single episode. And sign up for MSNBC Premium on Apple Podcasts to listen without ads.

Frank starts the show talking with space expert and radio host Steve Kates a.k.a. Dr. Sky. They discuss an asteroid potentially hitting Earth in 2032, the upcoming planetary parade and much more. Frank talks about the panic surrounding the rise in the costs of eggs. He is later joined by John Banzhaf, Professor of Public Interest Law Emeritus at George Washington University Law School. They discuss how AI can prevent airline disasters as well as legal news of the day.  Frank starts the third hour talking about Connecticut legislation looking at having movie theaters advertise the time a movie actually starts. He then announces the listener of the week and opens mail from listeners. Frank wraps up the show talking about a UFC fighter that made horrid comments about Jews and gays. He is also joined by Noam Laden for News You Can Use.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Features: Internet Is Undefeated, Blooper Reel and VoicemailsSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show Features: Internet Is Undefeated, Blooper Reel and Voicemails Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Golf architect Tom Doak sits down with Andy Johnson for another mailbag-focused episode of "Yolk with Doak." Thanks to questions from Club TFE members, Tom discusses what motivates him to continue in his career, how he helps develop the careers of his associates, and learning to appreciate his own work. Andy and Tom go back and forth about what a Doak-designed major championship course would look like and why modern golf courses may not be the best hosts for majors. To end this episode, the two take a deep dive into Tom's experience building Stone Eagle in Palm Desert, California. Tom details the initial routing for the course, the struggles of building on rocky land, and how the elevation changes impact building a golf course.

Andy Johnson sits down with Tom Doak for the first of two October Yolk with Doak episodes. To start, Tom shares travel tips for golfers headed to Australia, New Zealand, and links courses throughout Ireland and the U.K. Andy and Tom then talk through Tom's first round at Sedge Valley and his experiences playing his own design for the first time. They then discuss the strategy around designing and playing short par fours, debating on whether longer hitters should resist temptations to reach the green in one. This leads into a conversation about the prevalence of analytics in golf, as younger golfers now have access to more data and information about their own games and swings than prior generations. This episode wraps with Tom talking through the pros and cons of working on private or resort courses and more accessible public courses, and how the feedback he'll receive is different based on how often golfers play a course.

Andy Johnson is joined by golf architect Tom Doak as Tom answers listener-submitted questions coming from Club TFE members. The two cover topics such as the golf architecture book that Tom keeps going back to, how he handles restoring courses he designed, his work at Bandon, why amateurs should prioritize playing match play, and more. Thanks to Tom for joining us for this installment of Yolk with Doak episodes.

Tom Doak returns for the first of two brand new Yolk with Doak episodes. Tom talks through his recent projects at Sandglass, Childress Hall and Cabot Highlands before discussing his favorite parts of working in Scotland. He shares stories of working with Padraig Harrington at the Renaissance Club and what he would take back to America from his most recent trip to Scotland. To wrap things up, Tom discusses his long history with North Berwick and why the course's reputation has changed so much over the last 40 years.