Podcasts about anderson valley brewing co

Anderson Valley Brewing Co. CEO Kevin McGee joins Brew Ha Ha with Harry Duke sitting in for Steve Jaxon, and Herlinda Heras. The last time Kevin was on Brew Ha Ha was this episode from last November. Also, AVBC brewmaster Fal Allen has been on Brew Ha Ha many times. His last appearance was this episode in September 2023. Tara Nurin is also in the studio today for the live Brew Ha Ha radio show, and her part of the conversation is on this podcast episode. Wellness and mental health is an important topic in the brewing industry, especially after the uncertainty and stress of the last few years. Listen to Tara Nurin speaking about that today, on this podcast episode. Under the new owners of AVBC, the company expanded its suite of mental health benefits for employees. They also have opened pathways for people to have access to therapy. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Their first tasting is the Black Light, 95 calories, and it is black like a stout even if it is a light. It won the European Beer Star Award, another silver medal two years ago and it won the Brussels Beer Challenge last year. They love this beer. It's great to have a new beer that is so successful. There weren't a lot of good light craft beers. They started with the intention of making a good tasting beer and it happened to be light, at 3.8% ABV. It gets its black color from black rice, not from blackened malt as usual with dark beers. This was Fal Allen's invention. He also wanted to make a Pilsner, which is The Pilsner under ABVC's label. Summer Solstice is another periodic beer that has some devoted fans. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Anderson Valley Brewing Co has been practicing sustainable brewing for long before Kevin became CEO. They use only water drawn from wells on their property and they return all their used water to the ground. It is a zero-effluent operation. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! They expect about 3000 people at the Booneville Beer Fest on Sat. May 4, May the fourth be with you, Star Wars fans. It is a benefit for local charities all within about 10 miles of the brewery. It is their 26th edition.

In this week's episode, we continue are on the dark side while we enjoy Black Rice Lager from Anderson Valley Brewing Co. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM.  Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #andersonvalley #blackricelager --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

Herlinda Heras and Kevin McGee Kevin McGee, President and CEO of Anderson Valley Brewing Co, AVBC, joins Steve Jaxon and Herlinda Heras on Brew Ha Ha. The foundation of brewery dates to 35 years ago. It is the world's first solar powered brewery. Kevin explains how they recently streamlined their lineup of IPAs, including their classic west coast IPA, Hop Ottin'. They are tasting the Coastal Ale which is a partnership with the Surfrider foundation. Anderson Valley Brewing Co. will be taking over the ale stands at the Dickens Christmas Village in the Cow Palace in San Francisco. They will be pouring 11 different beers. Some of them are seasonal, like the Winter Solstice beer. Herlinda describes the fun and excitement at the Dickens Christmas Village, including old fashioned Victorian games and a fencing school. There are character actors and skillful character portrayals of Charles Dickens himself as well as many characters from the story A Christmas Carol. They perform plays and there is tea time, to do a proper British tea and also a Sherlock Holmes mystery attraction too. Boontling The name of one of their beers, Baal Hornin' means good drinking in Boontling, the local dialect. Since 1997, every year Anderson Valley Brewing Co. has hosted the Booneville Beer Festival. Proceeds going to hyper-local charities, within 10 or 20 miles of the brewery. Over the years they have raised over 1.8 million dollars. The next Beer Fest is Saturday, May 4, 2024. If you visit Booneville, don't try to drive home too late in the day. The road is perilous, but there are lots of lodging opportunities around. The next tasting is the Winter Solstice beer. It is rich tasting and at 6.9% ABV it is stronger than the easy drinking varieties. Beer plus deer = beer, hence Barkley the mascot of Anderson Valley Brewing Co., a bear with antlers.

Melissa Luci from Alexander Valley Hops and Fal Allen of Anderson Valley Brewing Co. visit Brew Ha Ha with Steve Jaxon and Herlinda Heras. Fal Allen has been on the show many times, the last time was this May 13, 2021 episode. It is hop harvest season right now, as Melissa describes. Hops grow as long vines and need tall poles and wires to climb. A field of hops looks like a plantation of telephone poles. Hops were grown from the late 1800s to about 1950 when the price collapsed. Alexander Valley Hops started in 2019 on a very long and skinny lot. They have an active Instagram page. The hops grow up poles that are 18-20 feet high. There is a top wire at that height. They want the plant (called bines) to reach that height by the summer solstice. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. The Lost Coast Fresh Hops Festival On Saturday, October 14, from 2-8 PM is the Lost Coast Fresh Hops Festival, in Shelter Cove, CA. Here is their link on Brown Paper Tickets. All of the breweries up there have made a beer out of Alexander Valley Hop Farm's Chinook hops which thlost cey will open at the festival. For fresh hops, they need about 100 lbs for an 8 barrel batch. They try to use them within 24 hours. They give flavor and aroma that is very green, something that you can't get with dry hops. Mad River Brewing is one of the sponsoring breweries. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Fal Allen has brought a bunch of Anderson Valley Brewing Co. beers. A lot of people were IPA obsessed for a few years, and that pendulum seems to be swinging back, so Pilsners are more and more popular now. They are tasting a Russian River Brewing Co. Hop Time Pale Ale which is made with fresh local hops, once a year at hop harvest. AVBC is also participating in a cooperative brewing project to benefit Maui. One is called Salted Caramel Porter. It's a 9.5% ABV beer that Fal describes as a dessert beer. If you like espresso and chocolate, you may like it. Herlinda travels a lot and she will be in New York, Lithuania then Singapore. Alexander Valley Hops served 16 breweries this year, the most ever for them.

In this episode of Drink While You Think, Kenji Kuramoto & Matthew May share a beer to celebrate Matthew's 10-year anniversary at Acuity! The two take a walk down memory lane, reflecting on the past ten years together in business.Tune in for topics like...

Fal Allen Fal Allen of Anderson Valley Brewing Co. joins Harry Duke and Herlinda to discuss the Booneville Beer Fest, this Saturday in Booneville. Fal Allen is the brewmaster at Anderson Valley Brewing Co. in Booneville, which is sponsoring the 25th Annual Booneville Beer Fest. There will be 80 breweries there with at least 180 different beers. All the proceeds go to local non-profits in the area. They have raised over $1.25 million dollars for local charities in the last quarter century. There are also 4 bands and 10 food vendors, along with the 80 breweries, and lots of crafts for sale. There will also be cider brewers there. You can learn all about it at the Booneville Beer Fest web page, here. Anderson Valley just got named the most under-rated place to visit, for beer and wine. AVBC has been around for 45 years, but there are wineries in the area that are 100 years old. The hotels are booked for this event but there is no shortage of camping. Tickets are available at the Anderson Valley Brewing Company website, for this Saturday, April 29.

About Anderson Valley Brewing Co.: When Anderson Valley Brewing Co. was founded in 1987, it was one of 20 craft breweries in the United States and operated out of a 10-barrel brewhouse in Boonville, California. Today, the brewery boasts a 26-acre property with a 100-barrel brewhouse, tasting room, beer garden, and the first 18-hole disc golf course built at a brewery.In addition to pioneering the craft beer industry, Anderson Valley is also the first solar-powered brewery in the world. The brewery leads initiatives in power, water, nitrogen generation, waste handling, and packaging to incorporate sustainability in every aspect of its business.

In this episode the boys talk about, Codys sinus infection, favorite fiction trilogy, depression, Ninja shortages, aviation addiciton, an Onlyfans stalker, and more. Beer of the week: Winter Solstice by Anderson Valley Brewing Co. Merch Store: The Cummcast Store Follow us: @thecummcast @codycummingsofficial @cumm007ryan Email: thecummcast@gmail.com Sources: untappd.com ladbible.com bestlifeonline.com Music: Floatinurboat - Limbo (feat. ELIØTT) [NCS Release] Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/Limbo Watch: http://youtu.be/n2kldFRUCpM Koven - Looking For More [NCS10 Release] Music provided by NoCopyrightSounds Free Download/Stream: http://NCS.io/LookingForMore Watch: http://youtu.be/0dgMHYThYXw

Fal Allen from Anderson Valley Brewing Company is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Kevin McGhee, President and CEO of the brewery, is also in. Brew Ha Ha is brought to you by Russian River Brewing Co. and The Beverage People / Fermenter's Warehouse. Fal Allen started with a brewpup in a town of 500 people but they have grown into a brew park on 28 acres with a production brewery. They took the time during the pandemic to actually hire people and do some development work. Kevin tells about how his family bought into the business in January of 2019, just before the pandemic hit. They decided they would not do any layoffs or furloughs and no salaries or benefits were cut. They even added a few people to their staff.   Kevin was a gang prosecutor in San Mateo County, then worked in a law firm, then worked for Jess Jackson, who helped him go to Stanford Business School. He also opened a brewery in his garage, Healdsburg Beer Company. The Beverage People have partnered with Anderson Valley Brewing to provide ingredients and tools to make their Gose beer. Kevin used their services when he was starting his early home brewing operation. Anderson Valley Brewing Co. has expanded their license to their tasting room to the fence line of their property, so the entire property is actually available now. It is dog and family friendly and they put in a large sodded lawn. They launched some unusual flavors like a hazy sour ale with passion fruit, guava and coriander, which is their #2 nationwide seller, behind their #1 Boont Amber Ale. There is a salted caramel porter. Fal Allen has written two books about beer, one is about Barley Wine and another about Gose, an old German style. Russian River Brewing Co. is open in Windsor and Santa Rosa, check their website for the exact up-to-date hours, beers and menus, or call 707 545 BEER. Fal Allen has brought a few cans of his salted caramel porter. “It's a lot like candy,” says Fal. Fal also has some boubon barrel aged beers. It is sweet but very flavorful. It's a really nice dessert beer. It's 9.5% alcohol. They also taste the Healdsburg porter. Kevin started this beer in his garage, then scaled it up for production. The best place to get information on the beer park would be on the Anderson Valley Brewing face book page. While they are gearing up to expand, with a massive pergola and a pizza oven, Hop Monk's food truck will be there starting tomorrow, Friday, Saturday and Sunday for the foreseeable future. Also, Bill De Carli from Hop Monk is helping them book music now, too. They also have just started hosting the local farmers' market on Fridays, from 3-7pm.

Gus and Matt talk with Anderson Valley Brewing Co. CEO Kevin McGee to discuss bourbon barrel aged beer, distilling whiskey, bears with deer antlers and running a top notch family brewing company. Topics Discussed: Cajun accents and quail hunts. Anderson Valley Brewing Co.'s (AVBC) Bourbon Barrel Stout. Bootling slang from Boonville, CA. The science of aging beers in bourbon barrels. Kevin's journey from gang prosecutor, litigator, consultant, crisis management expert and finally purchasing and running AVBC. The impact of COVID-19 to the beer industry and AVBC. Placing family and employees over profit. The environmentally friendly solar, wind and water infrastructure that currently sustains AVBC's operations. The future of AVBC as a family owned and operated business.  Instagram - @whiskeyandwhitetailsFacebook - @whiskeyandwhitetailswebsite & store - www.whiskeyandwhitetails.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode Cody deep dives into the history and aspects of The Flying Spaghetti Monster, butt fighting, New Years fails, a upset mom, illegal home brew and more. #milkthatpig Beer of the week: Old Fashioned by Anderson Valley Brewing Co. Follow us: @thecummcast @codycummingsofficial @cumm007ryan Email: thecummcast@gmail.com Sources: mirror.co.uk cnn.com untapped.com

This week on Fresh Hop Cinema; We had the privilege of chatting with the Fal Allen and Kevin McGee of Anderson Valley Brewing. They are the brewmaster and CEO/President respectively. In addition to discussing what to expect from our featured beers this week, we chatted about the history of the brewery, what "Boontling" is, and the craft beer community during a pandemic. Beer 1: "Tropical Hazy Sour Ale" from Anderson Valley Brewing Co (Boonville, CA). Style: Kettle Sour ABV: 4.2% Ratings: Jonny - 8.1, Max - 8. Film: "Black Bear" (2020) Directed by Lawrence Michael Levine. Ratings: Jonny - 7.6, Max - 7*. Beer 2: "Funkin; Nutz" from Anderson Valley Brewing Co (Boonville, CA). Style: IPA ABV: 7.5% Ratings: Jonny - 6.9, Max - 5. Inside Hot & Bothered: - Jonny - "Cuttin Grass Vol. 2" by Sturgill Simpson (Album), Nintendo Switch - Max - Ted Lasso (Apple TV+). ------ Episode Timeline: 0:00 - Intro & Anderson Valley Background 8:27 - Interview with Fal Allen & Kevin McGee of Anderson Valley Brewing Co 48:43 - "Tropical Hazy Sour Ale" 1:02:35 - "Black Bear" (No Spoilers) 1:22:05 - "Black Bear" (DANGER ZONE) 1:38:06 - "Funkin' Nutz" 1:55:34 - Hot & Bothered Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com.

Fal Allen from Anderson Valley Brewing Co. and Gabe Jackson from The Beverage People are both on Brew Ha Ha to talk to Steve Jaxon and Herlinda Heras. Fal Allen was on this show two years ago, in August of 2018, talking about his Gose beer. The Beverage People sells kits for brewing specific types of beer, including one that uses Anderson Valley Brewing’s recipe for Gose style beer. This is a German style that AVB has been making and now its recipe is available to home brewers. The Beverage People has been supplying Sonoma County home brewers since 1980 with equipment, ingredients and expertise, for making beer and wine at home but also mead, kombucha, cheese, olives, and more. During the pandemic a lot of people have started baking bread, and they all agree that these folks should also try brewing beer. Gose is a German sour wheat beer that is one of the oldest beer recipes still in use, even if it is very unusual even for a German beer. It was popular in the 1300s then later in the 1700s and 1800s in Leipzig it became popular. Then it became popular in the 1980s in Germany. Fal Allen has actually written a book about Gose style beer. It is 4.2% alcohol. It’s a new trend in craft beer to have less alcohol. Herlinda says that in England there is an extra tax on beer over 4.5% alcohol, which goes to transportation services. Gabe Jackson talks about the importance of having pleasant and productive activities during the pandemic “mayhem” as Steve Jaxon calls it. Herlinda mentions that they are always available to give personal advice to their customers about how to use their equipment, and that this is nicer and more productive than just looking things up on line by yourself. Fal Allen mentions that the next recipe that Anderson Valley Brewing Company will provide to The Beverage People may be their very popular Boont Amber Ale. They remember the late Byron Birch, who founded The Beverage People. Gabe Jackson calls him their “spirit guy” and says that beer was like his religion. When Byron started the store, there were almost no books about home brewing, but that he had written one. Fal Allen started in beer as a home brewer, using Byron’s book and remembers him as an important mentor. The Anderson Valley Brewing Company brewpub is closed right now and Fal Allen says they are renovating it during the closure to turn the entire 23 acres into a German-style beer garden. There is camping space for over 4000 people, between the brewery and a nearby park. In 2021 they hope to return to their usual late-April date for the beer festival and also possibly Oktoberfest. They also have an 18-hole disc golf course. Herlinda mentions Russian River Brewing Co. is also promoting Pliny for President 2020 and their Black is Beautiful beer. The outside patio is open at RRBC and the bottle shop is open. You can sit outside at their 4th street Santa Rosa location. The Beverage People's staff are always available to give advice about using their stuff. Visit the Beverage People dot com.  They have all you need to make beer, cider, wine, cheese, kombucha, olives and more. You can order anything and pick it up in person at their store on Piner Road, or have it delivered to you.  

On this episode of Talking NorCal, Zach and Bob discuss their new video podcast studio studio and the birth of "Cliff Bar Bob" (1:45). Then, they get into the news of the week including Yosemite's opening this week, California's quiet reopening of most State Parks, a family of coyotes living in Midtown Sacramento, disgusting levels of E. Coli on the American River and the spawning of winter Chinook salmon on the Sacramento River (9:06). Finally, they sit down with Kevin McGee, the brand-new owner of Anderson Valley Brewing Co., to talk about his life as an attorney, why he bought the brewery, the Legendary Boonville Beer Festival and why it's important to support local craft beer (35:13).

From the best kinds of salts to use to how it can mess up some brewing equipment, there's no one better to talk about gose than Fal Allen. This week he talks about his new book that focuses on the style, what he's learned brewing them at Anderson Valley Brewing Co. and how gose almost disappeared. This episode brought to you by CraftBeer.com, home of the most powerful brewery locator in the universe. Whether you’re traveling in a new city or planning your next beer-cation—head to CraftBeer.com and explore the wide world of American craft beer. Want to support small and independent breweries? Look for the independent craft brewer seal when you search.

Fal Allen from Anderson Valley Brewing is our guest on Brew Ha Ha today, joining Steve Jaxon, Mark Carpenter and Herlinda Heras. Herlinda Heras says we will talk about Gose beers today with Fal Allen who has written a new book called Gose: Brewing an Ancient Beer in Modern Times. Anderson Valley Brewing Co. cans have the slogan Bahl Hornin' printed at the top of the can. This is an expression in Boontling, the dialect of Boonville, California. It means "good drinkin'." Visit this page on the AVBC website for more about Boontling. Here is a video where Fal Allen talks to a Boonville resident who speaks Boontling. Steve introduces Fal Allen from award-winning Anderson Valley Brewing Company in Boonville, in Mendocino County. Anderson Valley was a hop growing region in the late 1800s. Powdery mildew killed all the plants. The brewery opened in 1988. They opened a brewpub in a town of 500 people and they quickly found that people would come up from San Francisco to buy their beer. It became popular in the mid 90s and they switched from a brewpub to a production brewery. Mark notes that it was very early in the brewpub business. They did an annual beer festival that attracted more brewers than anywhere else. Herlinda notes that they still do it. But first she mentions Fal Allen’s new book about Gose beer. The one they are tasting is the Framboise Rose Gose beer. Steve likes it. Herlinda asks Fal Allen to describe Gose beer. It’s one of the oldest styles of beer in the world, from Germany, even before the Rheinheitsgebot. There were a lot of sour beers, like Gose. It’s very light and has a little salt in it and Fal explains why. The beer is named after the town and the river that runs through it, in Goslar. Herlinda has to leave early today because she’s going to the ELO concert in Oakland at Oracle Arena. After the break, Mark asks Fal Allen about his other books. He and Dick Cantwell wrote a book about Barley Wine several years ago. Sierra Nevada makes one, so does Anderson Valley Brewing. It's a big strong beer, and hard to make, with the highest alcohol and the most hops. Mark remembers that at Anchor Brewing, they were one of the first Barley Wine makers in the US. Fritz Maytag discovered it while visiting England. It's called Barley Wine because it is high in alcohol, but only used barley. Fal Allen says they make one every year. They're aged for a long time and can be rather sweet, with a raisiny, plummy flavor. They're made in the Fall to be consumed during the Winter. Next they taste a Gold Gose. Fal found demand for lower alcohol lighter beers. Coors Banquet came out the winner of their taste test. Their Boonville Gold is like a Pilsner but a bit more hoppy, easy drinking. Mark agrees there are two markets, one for low-alcohol lighter beers and another for the hoppy IPAs. Fal Allen is also a firefighter and Steve asks him about some fires that are burning up in Mendocino County right now (as the show is being recorded). He says they have had four fires just in July, from different causes. It is so dry up there that it takes hardly anything to start a fire. Steve mentions that a lot of California officials are using the term "the new normal" to describe the more dangerous fire conditions that are present in the last several years. Fal Allen mentions that the Santa Rosa fires last year were wind-driven and that once the wind pushes a fire there is no stopping it. Finally, they taste an Old Fashioned beer, made to taste like the cocktail of that name. It has some cherry and orange peel, aged it in Wild Turkey Bourbon barrels and added Angostura bitters. It's 8.3% alcohol. Fal Allen is happily surprised with the result. Mark agrees that it's fun in brewing, to try for a goal and then to achieve it.

Boonville Beer Festival and Branding at Festivals with Steve Miller of Anderson Valley Brewing Co. Steve Miller is the "Steinber Kimmie" (or "Beer Guy") for AVBC. He handles marketing, advertising, social media, and sales for the brewery. Find Steve online: Twitter: @SteinberKimmie // Email: socialbrew[at]avbc.com Anderson Valley Brewing Co.:  www.avbc.com  //  Twitter: @avbc  // Instagram: @andersonvalleybrewing Beer festivals are a great opportunity for any brewery to spread and strengthen their brands. It really gives you an opportunity to talk one-on-one with beer lovers that may not have had your beer. One of the "bucket list" beer festivals is the Boonville Beer Festival set in the beautiful Anderson Valley, CA. Steve has worked with Anderson Valley Brewing Co. and the beer festival over the years to help promote it and help make sure many festival things run well. Here are some key takeaways for running a beer festival, or participating in a beer festival Have someone knowledgeable about your beer pouring, if at all possible. If you can tell folks about your beer it will be much more memorable and interesting. Be aware of how many breweries you have in comparison to attendees. Too few breweries will result in long lines. Unlimited tasting, if possible, is much easier for the breweries pouring and the attendees. No need to worry about tracking or selling drink tokens. Get a good variety of food. People will want to eat! If you can, get a variety of good vendors selling other goods. Make it the best possible experience for the breweries and other vendors attending. Consider how people will get to the festival or event. Can you provide options for camping? Transportation to and from the festival? Make sure you have plenty of ice!! Warm beer is no good. Catching attendees attention - having a sign with special beers being tapped at certain times, it will bring people back to your booth. Bring special beers for anyone that might ask about beers you may not have tapped. (for the beer nerds) Collaborations can be a great way to get people excited and start some buzz around an event.

Here come the podcastOur Guests+Shane Harsch+Andrew LenoxShow Notes after the jump!Guest NotesShaneLegendsmithsNarosia campaign settingHERO systemD&D 5eU Con Andy20 Minutes of Filler podcastShow NotesDrinkBlack Rye, Founders' Brewery, Grand Rapids, MIDirty Bastard, Founders' Brewery, Grand Rapids, MIDragon's Milk, New Holland Brewery, Holland, MIBuffalo TraceAnderson Valley Bourbon Barrel Stout, Anderson Valley Brewing Co., Boonville, CAAllagash Curieux, Allagash Brewery, Portland, Maine Spin4skins - [Edit: thanks to +Jobe Bittman for setting Adam straight on the spelling of "4skins"]Sham 69CocksparrerSpotify - duhHawkwindStrayFlower Travellin' Band, SatoriPallbearerKvelertakGhost BCAncient WarlocksDjango ReinhardtReadThe King in Yellow, Robert Chalmers5e books - Donn phoned this one inBossy Pants, Tina FeyGeorge Washington's Secret Six, Kilmeade & YaegerBook of the New Sun, Gene WolfeA Whack on the Side of the Head, Roger van OechRunWorld of Dungeons x Delving DeeperDonn was HubbsedD&D 5e playtesting of NarosiaLost Mines of Phandelver... plus kids!Storyteller CardsThanks for joining us for this episode of Drink Spin Run. We'd love to read your comments on the show, suggestions, where exactly we can stick what and other thinly-veiled threats. Send us your thoughts at dsr@kickassistan.net. Once again, thanks for listening, you gorgeous listeners.

After a summer hiatus, we proudly welcome Anderson Valley brewmaster Fal Allen to the show in the wake of their recently announced Wild Turkey partnership. We discuss Barney Flats Oatmeal Stout in bourbon barrels, new AVBC brews on the horizon, Fal's time as a brewer in Singapore, their foray into cans, the challenges of starting a sour program, and much more.

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