Podcasts about bensoundmusic

এখানে আমরা নানান স্বাদের গল্প শোনাতে আসি।এই গল্প সফরের সঙ্গী হতে সাবস্ক্রাইব করে ফেলো আমাদের ইউটিউব চ্যানেল  @Storyholics 

এখানে আমরা নানান স্বাদের গল্প শোনাতে আসি।এই গল্প সফরের সঙ্গী হতে সাবস্ক্রাইব করে ফেলো আমাদের ইউটিউব চ্যানেল  @Storyholics 

Castor & Polllux - Please Don't Feed The Elephants.... To The Parisians Episode 64: Local GOODfood+wine © Paige Donner The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history. Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d'Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For this episode 64 of Local GOODfood+wine, the wrap up to our Season 7, we're delving into a page of culinary history, namely Parisian culinary history. This podcast will be brief and somewhat gruesome. Listeners beware… Complete show notes at http://localfoodandwine.wordpress.com and http://localfood.wine Music: ‘Fairly Odd Perspective' by Lowther and Bryan, courtesy FreeSoundTrackMusic.com Intro/Outro BadAss by BensoundMusic

This week Freland and the crew welcome in Erick Rowan from the Wyatt Family! Jerry Lynn and Mikey Whipwreck also stop by! We discuss the 25th Anniversary of Cactus vs. Mikey, Thigh Slaps in wrestling, and the most recent AEW Revolution PPV. Special Thanks to BenSound and BenSoundMusic.com 

Mikey and Jerry are still on holiday, so Freland and Fish are holding the fort down! Joining them this week is ECW Wrestling Legend "Sinister Minister" aka "James Mitchell" ! The Devil goes down the road of ECW , WCW, Working with Eric Bischoff, his desire to manage Sabu, his relationship with Raven and partying in a hospital room! All that and so much more!   Special Thanks to BenSound and BenSoundMusic.com

This Week Freland is joined by his guest co-host "The Fish". Mikey and Jerry are on an extended leave, so Freland is holding the fort down! Freland and "Fish" discuss: WWE, AEW, IMPACT, ROH and NWA! They also make references to "The Dukes of Hazzard" and "Perfect Strangers", don't miss their nostalgia of   70's and 80's references!  A Special Thanks to Ben Sound and BenSoundMusic.com  

This week on Naatak Radio, a short story “The Cub” by Lois Dykeman Kleihauer, describing the changing relationship between a boy and his father. The young boy grows up admiring his father’s physical strength and the two wrestle and playfight throughout his childhood. Although at first the father always wins, the day comes when things change. Adapted and performed by Kartic BhargavMusic: "Better Days", "November", "Slow Motion", "Tomorrow" by Bensound.comYoutube channel: https://www.youtube.com/c/BensoundMusic

This week on the show Jerry and Freland discuss: Ribs Jerry has pulled, ones he's personally witnessed, Working out with a MLB HOF'er, Hanging out with KG, Method Man, Losing his Cell Phone on the highway, and a funny story about Patrick Ewing! All that and so much more on this episode of "Front Row Material"! Show Drops @ 5AM EST on ALL Podcast Platforms! Special Thanks to Ben Sound and BenSoundMusic.com 

Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrink Episode 59, Season 7, October 2020 © Paige Donner Interviews with : Cyril Penn, Winebusiness.com, Editor-in-Chief Laura Donadoni, TheItalianWineGirl.com For this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California. Glass Fire Incident in Napa & Sonoma The Feminization of Wine and Spirits Music by Ashes of An Empire from AudioNautix https://audionautix.com/free-music/Soundtrack And BadAss by BensoundMusic.com Complete Show Notes: LocalFood.wine http://localfoodandwine.wordpress.com Chérie du Vin http://cherieduvin.wordpress.com

Children and adults alike can have a difficult time establishing boundaries and learning how to just say no. The statement, “I am not used to being spoken to that way” can have a far reaching benefit as children grow older. When children are not taught how to establish their boundaries they can grow into adults and develop attitudes that at times can be resentful, revengeful, and reactions that are full of anger and frustration. Establishing boundaries can be daunting for children especially now when bullying is so prevalent in our society. It does take courage and it is something that requires the quality of self respect and responsibility. The 10 questions contained in the journal are designed to help children reflect on their own attitudes and discover ways to learn how to disagree but with the right attitude. Having conversations that are uncomfortable is something that we all need to have at times and it takes courage of both parties to really facilitate change. Listen in as Jim outlines the 10 steps necessary for a courageous conversation to take place. Take the time to order the journal Courageous Conversations. This journal can be used to facilitate change in a family, a school, or a corporation. Bensoundmusic.com The Bully Proof Classroom To Get The Courageous Conversation Journal Click Here --- Send in a voice message: https://anchor.fm/james-burns5/message

LISTEN HERE 5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE 35' Start: Persephone & Demeter Greek Mythology Story That was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space Center Their VEGGIE program has their astronauts growing plants in space – edibles such as lettuce and baby leafy greens. NASA is also developing ways to eventually create greenhouse modules on the Moon and even Mars where fresh food for human space colonisers can be cultivated. You can find the VEGGIE factsheet link in our show notes at LocalFoodAndWine.wordpress.com Music is Free of Rights thanks to Bensoundmusic.com Show Intro/Outro 'Badass' Show Body: 'Summer' Sound Editing/Engineering by Paige Donner Host-Producer : Paige Donner Contact Paige Donner at http://paigedonner.info Podcast streaming also on iTunes, iHeart Radio, Spotify, FM, TuneIn, Stitcher and wherever you download your podcasts © Paige Donner 2020

This fun episode of RANDOM QUESTIONS is brought to you by my nephew Reily. He does the intro and outro and is the cutest human on Earth. And Mars.Also, Danielle and Amber are my faves! So kind, sweet and fun! They are really special and even include ME in the questions!!! (leading to my most embarrassing moment)Please enjoy!And the music is called CUTE by the band BENSOUNDMusic by BENSOUND http://www.bensound.com/royalty-free-...Creative Commons —Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted byAudio Library https://youtu.be/gnvwBNvVfuU

Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world. CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, that infuses quick'n'easy recipes with CBD oil. The CBD Edibles market in the US and even globally is exploding. So my cookbook, Le CBD Café Cookbook, is a way for you to jump on the beneficial and non-narcotic CBD train and incorporate this holistic food supplement, as it has been designated by the US FDA, into your and your family's and even your pets' daily healthy meals. Food Waste in Paris: Food waste innovators create real benefits by reducing natural resource use, cutting greenhouse gas emissions, providing food to the hungry, and offering cost savings to consumers and businesses. That excerpt is from the ReFed website. You can find the link on our shownotes at LocalFoodAndWine.wordpress.com Click on Episode 45 of Paris GOODfood+wine. And, for innovative IoT Solutions to your food perishables transport and Cold Chain logistics issues contact us at IoTShipping.xyz. All music free of rights and provided by FreeSoundTrack.com and Intro/Outro Music by BensoundMusic. Show Notes: http://localfoodandwine.wordpress.com Contact Paige Donner, Host-Producer: http://paigedonner.info Read More @ParisFoodWine and on Instagram @PaigeFoodWine

So happy to introduce you to the addition to my obSETHed podcast...RANDOM QUESTIONS.My guests pick random cards with random questions on them and answer HONESTLY. (hopefully)Casting Director Eric Souliere is our first player. Special thanks to my amazing nephew REILY for providing the opening and closing statements. And the music is called CUTE by the band BENSOUNDMusic by BENSOUND http://www.bensound.com/royalty-free-... Creative Commons —Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted byAudio Library https://youtu.be/gnvwBNvVfuU

This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interview with François Piriou, the establishment's director. Then we turn to an unusual and somewhat exotic restaurateur-chef duo, Alex Kogan and Davide Galloni, who, together represent Italy, Thailand Russia and the USA. Their new-ish restaurant in the Marais, Les Foodies, is fun, inventive and offers original dishes of Thai-Italian fusion. Show notes at Local Food And Wine.wordpress Be sure to leave a review of the show and share us on your social media if you like what you hear and the people we feature. So, Bonne année 2019 et Bon Santé à toute et à tous... Contact the host, Paige Donner: http://PaigeDonner.info Paris GOODfood+wine is created and produced by Paige Donner. © 2019 Paige Donner Music by We Lucky Few, FreeSoundtrackMusic.com Music in show intro, Jazzy French by BensoundMusic.com

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose 10-table dining room called Restaurant Sylvestre on rue St. Dominique offers truly luxury dining and spares no detail in the service, the setting or the cuisine. Music by Joerg Schnitzler Kepler 62 System courtesy freesoundtrack.com and Intro music Jazzy Paris by Bensoundmusic.com Find us @Parisfoodwine; http://parisfoodandwine.net; on Instagram @PaigeFoodWine. For complete show notes: http://localfoodandwine.wordpress.com To contact Paige for speaking, hosting, or producing: http://paigedonner.info

Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly opened in the Upper Marais on rue Saintonge and here she gives us the very colorful backgrounder on why every schoolchild in France has already heard of Le Grand Cafe Tortoni. Then, we take a little intermission break and speak with a local Parisian celebrity, namely Olivier Giraud. He's the star performer of the one-man show, How To Become Parisian In One Hour. He's amused and delighted audiences since first performing his hour-long routine at the Theatre des Nouveautes in the Grand Boulevard district of Paris just about 8 years ago now. Lastly, we turn to the Parisian-by-way-of-Colombia young chef, Juan Arbalaez who was so inspired by lemons that he named his newest restaurant Limon. He'll tell us all about that here on the show. So, get ready for yet another enticing, appetizing, delicious and tempting episode of Paris GOODfood+wine. Music by MikeVekris 'Funk Me' provided by Freesoundtrack.com also Groovy Paris Jazz by BensoundMusic for Intro and Outro. Media Bookings, Hosting, VoiceOver: http://paigedoner.info Paris Food And Wine htp://parisfoodandwine.net Book your Perfect Pairings Food & Wine seminar today: ParisFoodAndWine.net/Events

Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwine Episode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stand-up show that plays every weekend here in Paris. It took place at the Marché des Enfants Rouges at BiboVino on the rue Charlot side of the Marché. Le Marché des Enfants Rouges is located at 39 Rue de Bretagne in the Marais, Paris' (3rd) arrondissement. We then turn to the Loire Valley, specifically the Savennières AOC. Paige speaks with Evelyn de Pontbriand who is the president of the Savennieres AOC and the owner of Domaine Closel, Show Length: 47 minutes All music free of rights courtesy FreeSoundtrackMusic.com Crystalline City by Steve Lowther and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro. To contact Paige Donner for speaking/hosting/producing paigedonner.info For more info about Paris GOODfood+wine and a complete show lineup go to localfoodandwine.wordpress.com And our website parisfoodandwine.net Instagram @paigefoodwine Twitter @parisfoodwine

Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where Terence Schweitzer talks about his bar/event space/street art gallery called Fat.Paris. All music free of rights courtesy FreeSoundtrackMusic.com 'Daily Dosage' byRob Belfiore and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro. To contact Paige Donner for speaking/hosting/producing http://paigedonner.info For more info about Paris GOODfood+wine and a complete show lineup go to http://localfoodandwine.wordpress.com And our website http://parisfoodandwine.net Instagram @paigefoodwine Twitter @parisfoodwine

En este episodio discutimos el capítulo 40 de La Alondra de Sylvain Reynard en donde William y Raven tienen una profunda, íntima, apasionada y a la vez tierna conversación en donde en esta ocasión, la conciencia le puede a la pasión.   La música de este episodio fue traída a ustedes gracias a: Bensoundmusic.com Gracias … Continue reading "Ep-56: “Deja que te dé placer.” La Alondra de Sylvain Reynard– Cap-40"

En nuestra discusión de la segunda parte del capítulo 38 de La Alondra de Sylvain Reynard, William regresa a su Villa y logra convencer a Raven para que le cuente de su pasado. ¿Como lo logró? La música de este episodio fue traída a ustedes gracias a: Bensoundmusic.com ¡Gracias a todos por escucharnos!

En este episodio hablamos con Cecilia Pérez de Las Divinas Lectoras (grupo literario cerrado en Facebook que para ingresar visítalas aquí.) En adición, discutimos brevemente el Capítulo 35 de La Alondra en donde un grupo de cazadores mata a un vampiro. La música de este episodio fue traída a ustedes gracias a: Bensoundmusic.com  y Audioblocks.com … Continue reading "Ep-49: Las Divinas Lectoras visitan a Las Alondras"

En este episodio discutimos la segunda mitad del capítulo 34 de La Alondra de Sylvain Reynard. William visita a Raven para darle un regalito muy especial. Descubre que le pide Raven. La música de este episodio fue traída a ustedes gracias a: Bensoundmusic.com  ¡Gracias a todos por escucharnos! Si tienes problemas viendo este mensaje oprima … Continue reading "Ep-48: “Cassita. ¿Estás celosa?” – La Alondra de Sylvain Reynard"

En este episodio discutimos el capítulo 33 de La Alondra de Sylvain Reynard en donde William fantasea sobre Raven y lo que siente cuando está con ella. También nos enteramos que decía la carta de la Princesa Simonetta de Umbría. La música de este episodio fue traída a ustedes gracias a: Bensoundmusic.com ¡Gracias a todos … Continue reading "Ep46: “Su deseo por ella había aumentado exponencialmente.” (La Alondra – Sylvain Reynard)"

En este episodio discutimos el capítulo 32 de La Alondra de Sylvain Reynard, William regresa a Raven a su apartamento en Santo Spirito en una de las escenas más emotivos e íntimos de la historia. La música de este episodio fue traída a ustedes gracias a: Bensoundmusic.com ¡Gracias a todos por escucharnos! Si tienes problemas … Continue reading "Ep45: “Eres el único rayo de esperanza que he visto desde 1274.” La Alondra – Sylvain Reynard"

En este episodio discutimos el capítulo 31 de La Alondra de Sylvain Reynard en donde William y Aoibhe tienen un intercambio un tanto desagradable. La música de este episodio fue traída a ustedes gracias a: Bensoundmusic.com ¡Gracias a todos por escucharnos! Si tienes problemas viendo este mensaje oprima el siguiente enlace: http://nochesenflorenciafp.com/2017/03/01/ep44/