Podcasts about en primeur

How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Are you ever too old to start over? How do we build resilience as we get older? How did Sally's harsh initiation with the 2017 frost in Bordeaux shape her approach to winemaking? Why did Sally decide not to pursue organic certification? How did it feel to present Sally's first wine in 2018 at Bordeaux's En Primeur? Which aspects of the story does Sally hope critics understand beyond what's in the glass? Beyond scores and medals, what forms of recognition have been most meaningful to Sally as a winemaker? What was it like to be sworn into the Confrérie des Gentilshommes de Fronsac? What was the steepest learning curve in selling a physical product like wine? How has Sally found creative ways to market and sell Château George 7? Why should you incorporate storytelling in marketing wine? How did Sally pivot to minimize the negative impact of COVID on the winery? What are some unusual pairings between vegetarian dishes and red wines? How do you know when it's time to move on from something you've built? What goals would Sally like to accomplish before selling the winery?   Key Takeaways As Sally shares, she was still living in the southeast of France when the previous owner of her vineyard rang to tell her that the frost had destroyed everything. While now we have barrel rooms and we have thermoregulation, we made a decent wine and that proved the process. That was a good example of how in midlife we can look at something that looks really bad, something that's happened, and actually turn around and make something good out of it. Sally says that when she hosts wine tastings, she always talks about the occasions when they're going to drink the wine: I think there's one thing in marketing where you profile the customer but I think with wine, often it's around the occasion and what you're eating and who's over and so on. That's how we drink wine. We drink it for occasions. Sally observes that when we look at the back of most red wine bottles, especially from Bordeaux, it says drink with red meat: I thought, well, that's not really helpful. I have a very close friend, Wendy Narby, she and I sat down and said, red wine goes fabulously with veggie dishes and so we've done it as a passion project where we talk about how to pair plant-based food with different Bordeaux wines.   About Sally Evans After an international corporate career based in Paris and the South of France, Sally Evans completely changed her life in her fifties. She created an independent winery in Bordeaux, completely on her own with no prior experience or knowledge of wine. She threw herself into wine studies, bought a parcel of mature vines with some dilapidated buildings and created a brand-new wine chateau. She now has a boutique winery, Château George 7, in Fronsac on the right bank of Bordeaux. Her wines win high critical acclaim from leading wine critics and publications and are listed in Michelin-starred restaurants and top venues across Europe and the US. Sally has also created a wine tourism destination for tastings and events, winning accolades for its exceptional wine experience. Alongside wine, her other passion is supporting women to follow their dreams.         To learn more, visit https://www.nataliemaclean.com/333.

Justin Gibbs, co-founder of Liv-ex, talks to Sarah Kemp about the Bordeaux market and discusses the issues facing En Primeur, and why the pricing of the 2024 campaign is a crucial moment for the Bordelais. Listen in to hear his views and what he thinks needs to happen for Bordeaux En Primeur magic to return.Find out more at wine-conversation.com

In our first En Primeur Bordeaux 2024 podcast Jane Anson talks to Sarah Kemp about the weather conditions that forged the 2024 vintage in Bordeaux. It was a challenging vintage for the producers and Jane discusses which soils she expects will cope best, why it is important to look at the weather conditions and yields before tasting and reveals why she thinks there may be a nice surprise for consumers.Find out more at wine-conversation.com

On the eve of the 2024 Bordeaux En Primeur campaign, Sarah Kemp talks to David Thomas of Bordeaux Index, the man responsible for selling millions of pounds of Bordeaux En Primeur worldwide. He discusses who the Bordeaux buyer today is, how and why En Primeur sales have declined dramatically over the last fourteen years. Listen in to the man who really knows what Bordeaux lovers think, and what he believes the châteaux need to do to make the 2024 campaign a success.Find out more at wine-conversation.com

It is January, which means one thing for the wine calendar: Burgundy en primeur. As a result, we decided to welcome Jasper Morris to The Premier Cru. Jasper has established himself as the leading Burgundy wine critic, having previously imported many of the top domaines to the UK. More recently he wrote “Inside Burgundy” an in-depth guide to the wine region, which has developed into an online subscription platform. There was so much we wanted to ask Jasper that we decided to split our conversation into two parts. During part 1 this week, we discuss: How Jasper became Burgundy's leading wine critic Weather conditions that shaped the 2023 vintage Which villages and producers performed particularly well Whether buying en primeur is worth it Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

Une nuit mouvementée en termes d'incendies! Des nouvelles du gardien de prison agressé à Sorel-Tracy. Un dangereux fugitif en cavale.  Crime et société avec Félix Séguin, journaliste au Bureau d'enquête de Québecor.  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Is het Sinterklaasjournaal dit jaar nog de moeite waard? Nu Dieuwertje Blok kort van zich heeft laten horen, hebben onze podcasthosts er weer zin in. Waar Luuk en Rob niet op zitten te wachten zijn de ruzies bij Vandaag Inside. Al betwijfelen de heren of het tijdelijke opstappen van Johan Derksen het einde van het programma betekent. Ook zet Luuk zijn vraagtekens bij de live registraties van huisbezoeken tijdens Miljoenenjacht en de nieuwe formats bij Net5. En dan is er nog Eva Jineks beruchte avocadotafel. Je zou denken dat die de floplijst van 2024 haalt, maar Rob weet zowaar een compliment uit zijn hoge hoed te toveren voor de talkshowkoningin.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Dans cet épisode super le fun, j'ai eu la chance d'accueillir mon bon ami et nouveau papa, Pierre-Yves Roy-Desmarais, sur mon podcast Dans ma semaine. En PRIMEUR, il m'a parlé de son petit bébé ! On a aussi jasé de l'École nationale de l'humour, du hockey, de l'ADISQ et, bien sûr, on a fait un peu d'impro pour "le plaisir". Abonnez-vous à ma chaîne et reprenez tous les épisodes sur les différentes plateformes de streaming (Spotify, Apple Music, etc.)///Merci à ComediHa! et le ComediHa! ClubAnimatrice : Léa Stréliski Invité : Pierre-Yves Roy-DesmaraisGérance : Laurence GodcharlesCoordination à la gérance : Audrey Latendresse Bourdon

Why is the authenticity of the wines you buy so important? And what solutions are there to ensure that you can later enjoy or sell the wine you bought years ago?We discussed this and much more with Chloe Ashton, Managing Director @1275. At 1275, they are driven by the lack of traceable provenance behind the world's most collectible fine wines. We also discussed the reasons that people are refraining from buying wines from the recent Bordeaux en primeur campaign.Tune in and enjoy our latest episode!

How is the secondary market organized in Norway? And why are Fine Wines so much cheaper there? And how long do people have to queue to buy a bottle of Domaine de la Romanee-Conti?   In this episode, host Pauline Vicard sits down with Arnt Egil Nordlien, Product Manager of Fine Wine & Auctions at Vinmonopolet in Norway. Together they discuss the in's and out's of a very unique distribution system. How does Arnt choose what to buy at En Primeur week each year, and how are the wines imported? How does the Vinmonopolet system work? How are Fine Wines sold and what is the margin system?   Tune in to learn more and of course do not forget to head over to the Inside La Place de Bordeaux series, where Pauline initially sought out Arnt to delve into the fascinating world of La Place de Bordeaux, a wine system shrouded in mystery, even to many people who work in fine wine.   Vinmonopolet is Norway's state control alcohol distribution platform, and Arnt Egil Nordlien personally selects Fine Wines to be distributed to 12 locations throughout Norway. If you want to learn more about Vinmonopolet in Norway, just head to their site. There you will be able to learn about what wines they sell, their mission and sustainability report and more.    In Conversation is a podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities?   Be sure to visit our website Areni Global, to learn more about becoming a member and access all our reports, events and analysis.   Follow Areni on Twitter, Instagram and Linkedin: @areniglobal   Thank you for joining us today!

To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 about Bordeaux's lesser know wine regions and grapes. Joining us today is my dear friend Pauline Vicard, a stage two Master of Wine student and co-founder of Areni Global, a think tank dedicated to the future of fine wine. Pauline will enlighten us on La Place de Bordeaux, breaking down this intricate distribution system with insights from industry experts, including Ornellaia, Opus One, Max Lalondrelle (MD of Fine Wine at Berry Bros.), and Mathieu Chardonnier (President of Bordeaux Négociants CVBG). Tune in for an introduction into the world of fine wine from a financial and global trade perspective. And if you are ready for the deep dive, check out Pauline's seven part deep dive series on La Place de Bordeaux by clicking HERE. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.21: Pauline's journey into wine 06.22: Areni Global - a global think tank for fine wines 08.34: The evolution of fine wine and the La Place de Bordeaux system 11.09: The three tiers of La Place de Bordeaux 14.09: Different types of Courtiers and their roles 17.36: Differences between La Place & En Primeur 21.13: Selling through La Place & the global market 22.39: South Africa's Klein Constantia Vin De Constance 24.30: Beyond Bordeaux - the wineries selling through La Place from around the world 26.33: Opus One 28.26: The 2004 Berlin tasting of Seña with Eduardo Chadwick 31.49: The future of La Place de Bordeaux 37.45: Branding and Brand development 43.59: Catena Zapata and Bodega Garzon Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

This week Sam covers a disappointing finish to Bordeaux's en primeur campaign, the release of the 2024 Master of Wine exam questions and wines, hail in France, fires in California, and the discovery of the world's oldest wine. Read the transcript of the article at https://www.jancisrobinson.com/articles/hail-and-wildfires-worlds-oldest-wine-discovered-bordeauxs-weak-en-primeur-campaign.

To download the transcript CLICK HERE   Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it's the ultimate guide you've been searching for. In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention. Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser-known Bordeaux subregions and appellations producing exceptional wines. This episode is filled with insider secrets you won't want to miss. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:  2.26: The emerging trends in Bordeaux: Organic winemaking 4.04: The Bordeaux Pirates  - smaller independent producers 5.44: Discovering Château Picoron during En Primeur                          7.19: The best value sub regions of Bordeaux 9.50: Jane's maps of Bordeaux 15.13: Lesser Known grape varieties in Bordeaux 19.26: Agroforestry in Bordeaux 23.00: Focus towards organic viticulture 24.53: The pioneers in organics 26.39: Lesser celebrated vintages that are tasting well now 27.27: Smaller producers we should know about 30.11: A few recommended regions in Bordeaux to go and visit   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/ And use the code SAVE 10 for 10% off the first year subscription!   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it's the ultimate guide you've been searching for. In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We'll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions. But there's more! We'll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.22: Jane's journey into journalism and wine writing 05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes 09.15: The Bordeaux Mentor Week 13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends” 17.14: An unusual tasting - a Pétrus 2000 in space. 23.01: Nicolas Gaume -  Wine and space tourism 24.06: Pétrus - why is this Château so famous 26.36: Blue Clay soils of Bordeaux 27.46: Ao Yun - The Chinese Bordeaux Blend 33.57: The significance of En Primeur (wine futures) 44.29: Tasting and rating En Primeur wines 48.09: The Chateaux pricing methods & considerations 52.35: The future of En Primeur   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, we take you into the intriguing world of Bordeaux En Primeur with a first-hand account of Antonia's recent En Primeur 2023 buying trip. Tune in while Antonia and Lynda demystify Bordeaux, with a simple overview of this renowned classic region along with valuable tips for buying Bordeaux wine. This podcast is sponsored by Give Wine A Future, promoting sustainability in the wine industry.Thank you all for tuning in! We love hearing from you so please keep your feedback and questions coming by email to ourwinepodcast@gmail.com or find us on Instagram, Facebook or X.Cheers,Antonia & Lynda Hosted on Acast. See acast.com/privacy for more information.

It's May, which can only mean one thing. The Bordeaux 2023 En Primeur Campaign has officially kicked off. Hugo and Ben welcome Ida Weatherall, Sales Executive at Corney & Barrow, onto the podcast to provide an introduction to Bordeaux as a wine region and buying wine En Primeur. Corney & Barrow are one of the UK's oldest wine merchants. There is no one better to provide an introduction to Bordeaux, one of the most historic and prestigious wine regions globally. We try 3 fantastic wines all available as part of their En Primeur campaign: L'Aurage 2018 Chateau la Grave a Pomerol 2017 Chateau Rocheyron 2015 Follow @The_Premier_Cru to keep up to date with future eps and behind the scenes snippets. Subscribe to our Substack as well to access more exclusive content with our guests. This week we will be providing a vintage report and some en primeur recommendations shared directly from the Corney & Barrow team.

La chronique de Gary.

As Jane Anson finishes her report on the 2023 Bordeaux vintage she talks to Sarah Kemp about her impressions after tasting over 800 wines. She advises which appellations did well, how it compares to previous vintages, and names the châteaux she believes will offer value for money. Find out which wine she would buy, money no object, and why. Sarah was delighted. Jane's report is released on May 2nd and she is offering a 10% discount during En Primeur. Listen in to get up-to-speed with a vintage Bordeaux lovers will love.Find out more at wine-conversation.com

La chronique de Gary.

What does an En-Primeur campaign look like? How is it organized? The on-going campaign is supposed to be a crucial one for the survival of the whole ecosystem. How much of that is true? What would la Place be without En Primeur? In this second episode, hosts Felicity Carter and Pauline Vicard tell the tale of the En Primeur campaign, through speaking to producers, négociants, courtiers, buyers and critics. Get ready for an in-depth exploration, bringing in diverse and layered opinions from Jane Anson, Ronan Laborde, James Miles, Max Lalondrelle, Thomas Parker MW, Valentin Lillet, Axel Heinz,  Jeremy Stockman and Mathieu Chadronnier. With them, we examine the fundamentals of the modern day en primeur system, analyse its strengths and weaknesses and its capacity to continue in the near future. Inside la Place de Bordeaux is a seven-episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities?  Visit us at Areni Global to learn more about becoming a member. Additional resources are available for this episode. You can find an edited transcript of Ronan Laborde's interview. As the Président of the Union des Grands Crus, Ronan is responsible for organizing most of the En-Primeur week and setting together the collective representation of the vintage. Ronan explains the origin of the modern-day en primeur system, and reveals his views for the future. Ronan Laborde's interview:   Areni members can also access 5 Things to Know About En Primeur, an analysis summarizing all the main takeaways from this episode, a perfect tool for wine students and wineries looking to work with la Place de Bordeaux:   Follow Areni on Twitter, Instagram and Linkedin: @areniglobal   This podcast episode was edited by Polly Hammond and the 5 forests team: https://5forests.com/    Inside la Place de Bordeaux was made possible thanks to the support of the CVBG, one of Bordeaux's leading négociant house. To learn more about the CVBG:   Visit their website: https://www.cvbg.com/?lang=en Follow them on Instagram: @cvbg_bordeaux    Thank you for joining us today!

PALERMO (ITALPRESS) - "E' un appuntamento che si ripete da tanti anni e che ci vede partner di Assovini Sicilia. Il settore del vino è caratterizzato da elevati livelli di eccellenza, in termini qualitativi. Fortemente orientato al biologico: siamo la prima Regione per superfice vitata bio. E molto orientato alla sostenibilità". Così Salvatore Malandrino, Regional Manager Sicilia di UniCredit, a margine della presentazione dell'edizione 2024 di Sicilia en Primeur, l'annuale anteprima dei vini siciliani organizzata da Assovini Sicilia, in programma a Cefalù dal 9 all'11 maggio."Lo studio UniCredit-Nomisma mette in luce un mercato globale e domestico del vino in continua evoluzione, sia per ragioni interne al settore che per dinamiche più ampie afferenti alla sfera economica e geopolitica. Proprio per questo UniCredit si è impegnata a rinnovare la gamma di strumenti di sostegno per il settore, da affiancare al tradizionale supporto creditizio. Penso per esempio al plafond da 1 miliardo di euro nell'ambito dell'iniziativa 'UniCredit per l'Italia' a supporto degli investimenti delle imprese agricole e agroalimentari, alle emissioni obbligazionarie di minibond e al rinnovato assetto della nostra rete con la presenza di gestori e specialisti agribusiness, che sono in grado di supportare in modo ancora più mirato le realtà del settore". xd6/vbo/gsl

PALERMO (ITALPRESS) - "E' un appuntamento che si ripete da tanti anni e che ci vede partner di Assovini Sicilia. Il settore del vino è caratterizzato da elevati livelli di eccellenza, in termini qualitativi. Fortemente orientato al biologico: siamo la prima Regione per superfice vitata bio. E molto orientato alla sostenibilità". Così Salvatore Malandrino, Regional Manager Sicilia di UniCredit, a margine della presentazione dell'edizione 2024 di Sicilia en Primeur, l'annuale anteprima dei vini siciliani organizzata da Assovini Sicilia, in programma a Cefalù dal 9 all'11 maggio."Lo studio UniCredit-Nomisma mette in luce un mercato globale e domestico del vino in continua evoluzione, sia per ragioni interne al settore che per dinamiche più ampie afferenti alla sfera economica e geopolitica. Proprio per questo UniCredit si è impegnata a rinnovare la gamma di strumenti di sostegno per il settore, da affiancare al tradizionale supporto creditizio. Penso per esempio al plafond da 1 miliardo di euro nell'ambito dell'iniziativa 'UniCredit per l'Italia' a supporto degli investimenti delle imprese agricole e agroalimentari, alle emissioni obbligazionarie di minibond e al rinnovato assetto della nostra rete con la presenza di gestori e specialisti agribusiness, che sono in grado di supportare in modo ancora più mirato le realtà del settore". xd6/vbo/gsl

PALERMO (ITALPRESS) - "Sicilia en Primeur 2024 sarà un'edizione speciale con un doppio compleanno: venticinque anni dalla fondazione di Assovini Sicilia e vent'anni anni dalla prima edizione di Sicilia en Primeur. L'associazione, che oggi riunisce cento aziende vitivinicole, è protagonista della storia della vitivinicoltura siciliana e della sua rivoluzione, grazie alla straordinaria visione dei suoi fondatori e all'impegno dei successori e delle aziende che in questi anni hanno lavorato per promuovere il vino siciliano come ambasciatore culturale nel mondo, valorizzando la diversità del continente vinicolo siciliano". Così Mariangela Cambria, Presidente di Assovini Sicilia. "Il vino è ambasciatore della nostra terra", sottolinea. xd6/vbo/gsl

La chronique de Max Truman.

PALERMO (ITALPRESS) - "Sicilia en Primeur 2024 sarà un'edizione speciale con un doppio compleanno: venticinque anni dalla fondazione di Assovini Sicilia e vent'anni anni dalla prima edizione di Sicilia en Primeur. L'associazione, che oggi riunisce cento aziende vitivinicole, è protagonista della storia della vitivinicoltura siciliana e della sua rivoluzione, grazie alla straordinaria visione dei suoi fondatori e all'impegno dei successori e delle aziende che in questi anni hanno lavorato per promuovere il vino siciliano come ambasciatore culturale nel mondo, valorizzando la diversità del continente vinicolo siciliano". Così Mariangela Cambria, Presidente di Assovini Sicilia. "Il vino è ambasciatore della nostra terra", sottolinea. xd6/vbo/gsl

Which houses have made 2022 vintage port declarations? What is en primeur and what was Bordeaux's 2023 vintage like? How was the 2024 harvest in South Africa? And how has Vinea Wachau gone the extra mile in committing to sustainability? Read the transcript of this episode at https://www.jancisrobinson.com/articles/vintage-port-declarations-bordeaux-en-primeur-austrias-wachau-certified-sustainable. *Correction: The Fladgate Partnership sold Krohn to WineStone in October 2023.

La chronique de Gary.

La chronique de Mel Guillemette

What is La Place de Bordeaux? Does la Place only deal with fine wines? What's the relationship between la Place and the En-Primeur system? How transparent is the Place? In this first episode of Inside La Place de Bordeaux, hosts Felicity Carter and Pauline Vicard sit down to discuss their understanding of La Place and challenge their own preconceptions of the system. We speak to leading experts to understand their perspectives on La Place: Jane Anson, Mathieu Chadronnier, Tom Portet, Valentin Lillet, Axel Heinz, Christopher Lynch, Christian Wylie, and Philippe Newlin. With them, we examine the important fundamentals needed to understand this very unique distribution system, and discuss some of the most common clichés about la Place de Bordeaux. Inside la Place de Bordeaux is a seven episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities?  Visit us at Areni Global to learn more about becoming a member. Additional resources are available for this episode. You can find an edited transcript of Mathieu Chadronier's interview, going in depth about the origins of la Place and what it is today: Mathieu's Chadronier's interview: https://bit.ly/ILPB-EpOne Areni members can also access 5 Things to Know About La Place de Bordeaux, an analysis summarizing all the main takeaways from this episode, a perfect tool for wine students and wineries looking to work with la Place de Bordeaux: https://bit.ly/5thingsLaPlace Follow Areni on Twitter, Instagram and Linkedin: @areniglobal This podcast episode was edited by Polly Hammond and the 5 forests team: https://5forests.com/  Inside la Place de Bordeaux was made possible thanks to the support of the CVBG, one of Bordeaux's leading négociant house. To learn more about the CVBG: Visit their website: https://www.cvbg.com/?lang=en Follow them on Instagram: @cvbg_bordeaux  Thank you for joining us today!

7 minutes on the weather conditions that have formed the 2023 vintage from Bordeaux expert Jane Anson. As the En Primeur tastings get into full swing Jane looks at the difference in yields, the problem mildew caused for some producers “Just 5 % of mildew in a tank can make the difference to the taste”. Listen in to the first of our En Primeur podcasts and get up-to-date with Bordeaux's 2023 vintage.Find out more at wine-conversation.com

La chronique de Max Truman.

What does one of the world's top Bordeaux expert think about La Place? As one of the world's top wine critic, how does she prepare for the upcoming En-Primeur week? And how is it likely to be influenced by the current social and economical context in Bordeaux? To answer these questions and more we sat down with Jane Anson, wine critic, writer and journalist. About Jane Anson: Jane is without a doubt one of the most influential fine wine critics globally, respected and praised around the world for her work ethos, dedication and talent. Her extensive works includes the magnum opus Bordeaux Legends, a history of the 1855 First Growth published in 2013 and released as an NFT book in 2022, Wine Revolution in 2017 and of course Inside Bordeaux published in 2020; a book called a ‘category buster' by Wine Anorak and ‘the Bordeaux bible' by Le Figaro.  In 2021, She launched janeanson.com, a site dedicated to Bordeaux – one of the world's greatest wine regions and, as we see in this episode, the center of so much of the global wine trade. In Episode Offer: We can't recommend Jane's website www.janeanson.com enough: it's a gold mine of insights, reports, and data on Bordeaux wines and beyond. On top of all this content, subscribers get first access to the Connoisseur Week and the Mentor Week, two of the greatest initiatives in the world of fine wine at the moment, both currently open for registration and application. To enjoy 15% off the first year's subscription, use the code use the code ARGL15OFF during the signup process . This code is valid through to the end of 2024. Follow Jane Anson linkedin.com/in/janeanson https://www.instagram.com/jane.anson/ https://twitter.com/janeansonwine https://www.facebook.com/JaneAnsonInsideBordeaux This episode of the Areni Global in Conversation podcast is titled “Inside Bordeaux With One of the World's Top Wine Critics: In Conversation with Jane Anson”. Host Pauline Vicard sits down with Felicity Carter, editor of Areni Global, for a discussion about their upcoming trip to Bordeaux for the En Primeur campaign. The questions they want answered include, What will happen this year during the En Primeur campaign? What's at stake in this particular week? And How does it all fit within the larger context of the Place de Bordeaux? Excited to explore Bordeaux's role in the future of fine wine, they're joined by renowned wine critic and Bordeaux expert Jane Anson. The episode promises insider secrets delving into Bordeaux's current state of affairs, the marketplace, and the preparations for this unique week ahead! We also provide the cliff notes for this episode.  Visit us at Areni Global to learn more about becoming a member. Follow me, Pauline Vicard on Twitter & Instagram: @areniglobal Follow Felicity Carter on Linkedin or Twitter Thank you for joining us today!  If you are interested in the global conversation around fine wine, head over to our website www.areni.global and become a member. This is not only a great way to support us, but the best way to unlock all our analysis, reports and articles. Because whether you are producing or selling fine wine, you need reliable, specific data to make informed decisions. And we have just that in store for you.

Cette semaine on reçoit Roxane Dupuis, copropriétaire du centre de pêche JOX Fishing et ambassadrice chez DSG! Venez en apprendre davantage sur cette femme remarquable qui va certainement vous faire rire! Par le fait même, profitez d'une grande annonce en primeur! Bonne écoute! -- Les vêtements de chasse & pêche les plus originales au Québec.

Cette semaine, l'équipe de Sixième Sens reçoit la formidable Catherine Lapointe, directrice des salons de chasse et pêche de Québec et de Saint-Hyacinthe. Vous aurez droit à toute l'exclusivité de ce qui s'envient sur les salons et vous aurez par le fait même, droit à une grande annonce en primeur ! Bonne écoute ! -- Les vêtements de chasse & pêche les plus originales au Québec.

Hugo and Ben welcome Tom Harrow, co-founder of Honest Grapes, on to the podcast to discuss the Burgundy 2022 vintage and their En Primeur Campaign. Honest Grapes are an award winning online wine retailer, featuring a huge range of top producers from across the world. They also host a number of tasting events for the general public and their members. One event is their 2022 Burgundy tasting on Thursday 18th January, so please book here if you'd like to go along. On this episode we discuss: Tom's journey in the wine trade The Burgundy 2022 vintage Buying wine En Primeur And we try 3 fantastic wines all available as part of their EP campaign: Edouard Delauney Bourgogne Aligote Jayne Eyre Fleurie Domaine Boigelot Volnay Santenots Follow @The_Premier_Cru to keep up to date with future eps and behind the scenes snippets.

Quelle est la différence entre la vente de vins primeurs et la vente de vins en primeurs ? Je vous explique tout ça dans cet épisode et vous parle du business du vin sur la place de Bordeaux.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Pour la première fois au Canada, produit par le célèbre artiste producteur d'argentine Flavio Mendoza, nous présente Stravaganza Water in Art. Le 7 et 8 octobre à la TOHU, attendez-vous à voir de talentueux acrobates, danseurs, plateau virtuel, sur une scène hydraulique accompagnée de musique, et humour. Nous avons eu la chance de rencontrée Chris Garde, producteur et organisateur de Stravaganza et une entrevue unique de Flavio Mendoza qui nous accompagne en téléconférence pour nous parlée du début de son spectacle, ses talents et son admiration pour l'automne Canadien. 

In this episode, we break down the En Primeur phenomenon of buying wine almost two years before it's bottled. Hosted on Acast. See acast.com/privacy for more information.

Aujourd'hui, sous la vibe d'un coffee date, je te parle d'intuition ! Quelle est ta relation à ton intuition ? que tu te sentes déconnectée ou pleinement dans ton pouvoir intuitif, cet épisode va te plaire ! Je te partage également une grande nouvelle, un life update perso et des nouveautés dans mon univers EN PRIMEUR ! Bonne écoute ! Kat, XO _______ Pour me suivre sur IG : ⁠⁠@iamkat.tardif⁠⁠ Le lien vers mes outils et accompagnement : ⁠⁠Mon univers⁠

Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux, founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, is one of the world's foremost experts on the wines, history, and region of Bordeaux. Having lived in Bordeaux since 2003, Jane shares her deep insights into how Bordeaux became as famous as it is, how the systems of La Place de Bordeaux and En Primeur work, and the complex terroir of the region. She gives us insight into the content of janeanson.com and how it will be a unique look into Bordeaux, focusing on the drinkability of the wines and many of the unique features to be released. Detailed Show Notes: Bordeaux OverviewA port city far enough inland to be a safe port12th century - duchy of the English crown, wines were sold in the London marketThe system of chateaux, merchants, and negociants was built for exportTerroir is very complex (which may be why it's not talked about much), e.g., of the 61 wines in the 1855 Medoc classification, all of them are on 2 specific gravel terraces (#3 & 4) of the 6 terraces of the MedocMostly clay underneath with gravel on topLots of micro terroirsSt Emilion - has pure limestone, clay, and gravelIssues that have hurt BordeauxEvery vintage is not great, though Bordelais often say thatFrustrate people based on the prices they ask (e.g., 2009/2010 vintages - many people who bought lost money)Advantages of La Place de BordeauxBusiness to business, sell to merchants that sell to consumersVirtual marketplace - enables access to 10,000 clients globallyIncludes chateaux, brokers, and negociantsSells wine into every level of the food chain - has specialists for on-trade, off-trade, hotels, corner shops, supermarkets, etc.It doesn't build your brand but makes sure it gets everywhereGood at giving the illusion of scarcityCan use La Place for specific markets - La Place has expertise in the Asian markets (e.g., China, Vietnam, Japan)Disadvantages of La Place de BordeauxCreates a very competitive environment - low-end wines compete with each otherIt protects Bordeaux well, and merchants need to buy in bad years to get allocations in good yearsNo direct contact with consumers for wineriesLess effective for small guys that aren't established brandsNon-Bordeaux wines selling on La PlaceGone from nothing to 60 wines 5 years ago to 90 wines in 2021Provides access to global markets - shows wines next to the great wines of BordeauxOpus One - the 2nd non-Bordeaux wine on La Place (after Almaviva), has sold wines since 2004 and opened an office in Bordeaux. Barriers to joining La Place - need enough volume to get everywhere, need to do your own brand-building work, and meet customersThe increase in overseas wines has hurt smaller Bordeaux estates -> negociants have limited budgets and drop themEn PrimeurFrom the early 1980s, Parker injected excitement into the En Primeur systemPeople used to make money, but now they are often better off waiting until wines are in bottle with certain exceptions (e.g., tiny production Pomerols)No longer has the same sense of urgencyTranche system - release a small amount of wine at one price, then release more later at higher pricesnon-Bordeaux wines price more consistently than Bordeaux winesLatour dropping out of en primeur, they wanted to store wines and release them when best for consumersChateau Palmer - sells 50% en primeur, 50% 10 years later Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

We raise a glass at the Sicilia en primeur wine fair in Taormina, visit Japanese outdoor brand Snow Peak's flagship shop, which showcases the company's culinary focus, and discover a new book on vegetarian cooking from Japan.See omnystudio.com/listener for privacy information.

Aujourd'hui à l'émission, on distribue les dernières mailloches d'or de la saison, Mario nous avertis sur les signes que l'on fréquente Al Pacino, on joue à « Il ne dira jamais ça » et on vous présente en primeur notre chanson nostalgique sur l'été de l'an 2000!

Tracklist :Leviticus - Burial Róisín Murphy - The Universe bar italia - Missus Morality LCY - SoraKAYTRAMINÉ - UGH UGHMaureen - TicMoodoïd, Olivia Merilahti - MemoriesYves Tumor - EcholaliaYseult - Corps Creams - Need To TalkML Buch - Fleshless HandsNxWorries (Anderson .Paak & Knxwledge) - Where I Go feat. H.E.R.Shenseea - Curious Suhrawh & Chow Minister - In The WaterTOPS - Colder & CloserThe Golden Palominos - No Skin Sad Night Dynamite - Krunk Kalash, Maureen - Laptop Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Binny's is committed to finding world class wines for its customers, so every year we send a small group of wine consultants and buyers to En Primeur. Here, at a marathon pace, we sample hundreds of wines still in barrels to make the difficult decision of what to offer our customers as Bordeaux Futures This week on Barrel to Bottle, we're welcoming Bordeaux buying legend Barbara Hermann, along with wine buyer Bill Newton, Wine Educator Alicia Barrett, and Lincoln Park wine consultant Ben Madeska. Fresh off their trip to France, they'll tell you everything you need to know about the 2022 Bordeaux vintage, and about Binny's robust futures program. While the 2022 wines aren't available yet, there are still some great, affordable wines that are relevant to this year's vintage: Le C des Carmes Haut Brion Pessac Leognan Rouge 2019 Haut Bailly II Pessac Leognan 2020 La Dame de Montrose Saint Estephe 2019 Chateau Berliquet Saint Emilion 2018 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Frisch zurück von seiner ersten En-Primeur-Woche in Bordeaux, ist Michael noch so rotweinverliebt, dass er uns zwei echte Schwergewichte einschenkt: Brunello di Montalcino 2018 "LUCE" und ORNELLAIA BOLGHERI SUPERIORE 2020. Aber sind diese Weine wirklich so viel Geld wert? Der Podcast wird präsentiert von Silkes Weinkeller (www.silkes-weinkeller.de/vierflaschen)

As En Primeur tastings are in full swing, Sarah Kemp gets Jane Anson's first thoughts on Bordeaux 2022 after her first week of tasting. Recorded on the D2 motorway, Jane talks about the vintage conditions and the importance of how the samples are prepared by the châteaux. Was she surprised? Find out in this special on-the-road production…. and look out for another En Primeur episode later this week when Jane and Sarah will reflect on what they have discovered so far.Find out more at wine-conversation.com

Listen in to hear our latest 10-Minute Masterclass with Jane Anson. As 6,000 of the wine world's trade and journalists descend on Bordeaux to taste the latest vintage, Jane Anson and Sarah Kemp take a hard look at the system. They discuss how it works, its history, the number of châteaux involved. They ask whether there is a financial advantage in buying En Primeur and explain who actually owns it until it is delivered: 10 minutes to get you up-to-speed before the offers arrive in your inbox. The first in our En Primeur week podcasts.Find out more at: wine-conversation.com

Våren nærmer seg og flere tusen i vinbransjen pakker snart kofferten for å dra til Bordeaux. Det blir bussturer, tett skjema, blå tenner og blå fingre. Bordeaux en primeur er det første møtet med de ferske vinene som ennå ligger på fat. Christer Byklum har deltatt på denne tanninfesten i mange år. Han forteller om hva som skjer i løpet av primøruka og ikke minst hva som er funksjonen med det hele. -- Vinmonopolets eksperter, Anne Enggrav og Anders Roås Stueland, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

Charles nous raconte son expérience lors d'un événement médiatique pour l'ouverture de l'attraction de TRON.

Une grosse edition du podcast de milieu de semaine avec un avant gout de la fin de semaine de la lutte au Quebec avec des show de la IWS,AWF et MEW au programme. Parlant de la MEW, qui de mieux que le Vice President des ventes et Tete des relation avec le talent pour venir nous en parler en la personne de Nic Patterson! En plus de parler de MEW 7 : Rebel Rising, il a une annonce importante a nous dire pour le gala du mois de mai. En Primeur sur Entre Deux Chaises De Metal!Pour terminer, on jase de AEW Revolution de dimanche dernier avec tout les resultats et nos impressions du PPV. Bon Podcast!Nouveauté cette année avec un compte Patreon, voici le lien ici :http://patreon.com/user?u=79297115Pour nous suivre :https://www.facebook.com/Entre2chaisesdemetal/https://twitter.com/deuxmetal?s=11https://instagram.com/entre2chaisesdemetal?igshid=19ihaj2y1sdibhttps://youtube.com/channel/UC_r2vGWZvqrQhpybVb4zRNghttps://twitch.tv/entredeuxchaisesdemetalhttps://podcasts.apple.com/ca/podcast/entre-deux-chaises-de-metal/id1546525482https://baladoquebec.ca/entre-deux-chaises-de-metalhttps://open.spotify.com/show/2YZzSL3zFWxHxkainVd4a2Merci a Table Rustique/Guru/CWC/LWAhttps://www.tablerustique.ca/https://www.facebook.com/groups/canadianwrestlingcollectors/?ref=sharehttps://www.facebook.com/LWALiveWrestlingAuctionArriba!

Une grosse edition du podcast de milieu de semaine avec un avant gout de la fin de semaine de la lutte au Quebec avec des show de la IWS,AWF et MEW au programme. Parlant de la MEW, qui de mieux que le Vice President des ventes et Tete des relation avec le talent pour venir nous en parler en la personne de Nic Patterson! En plus de parler de MEW 7 : Rebel Rising, il a une annonce importante a nous dire pour le gala du mois de mai. En Primeur sur Entre Deux Chaises De Metal!Pour terminer, on jase de AEW Revolution de dimanche dernier avec tout les resultats et nos impressions du PPV. Bon Podcast!Nouveauté cette année avec un compte Patreon, voici le lien ici :http://patreon.com/user?u=79297115Pour nous suivre :https://www.facebook.com/Entre2chaisesdemetal/https://twitter.com/deuxmetal?s=11https://instagram.com/entre2chaisesdemetal?igshid=19ihaj2y1sdibhttps://youtube.com/channel/UC_r2vGWZvqrQhpybVb4zRNghttps://twitch.tv/entredeuxchaisesdemetalhttps://podcasts.apple.com/ca/podcast/entre-deux-chaises-de-metal/id1546525482https://baladoquebec.ca/entre-deux-chaises-de-metalhttps://open.spotify.com/show/2YZzSL3zFWxHxkainVd4a2Merci a Table Rustique/Guru/CWC/LWAhttps://www.tablerustique.ca/https://www.facebook.com/groups/canadianwrestlingcollectors/?ref=sharehttps://www.facebook.com/LWALiveWrestlingAuctionArriba!

Biohackers van Nederland Unite! Samen zijn we sterker. Je weet inmiddels dat connectie en support een belangrijke pijler is van fysiek en mentaal welbevinden en dus van biohacking. Je herstelt sneller, je mood is beter, je cognitie is beter, stress is minder, je immuunsysteem is beter, je mentale weerbaarheid is beter. De lijst gaat maar door. Daarom organiseren we de eerste Biohackers Meetup The Netherlands. En nog niet eens te bedenken dat je professionele en sociale netwerk groeit, met alle kansen van dien. Maar uiteindelijk komen we natuurlijk samen omdat het gewoon hartstikke leuk is. Luister deze podcast wie we uitnodigingen, maar ook welke andere biohackers ons geïnspireerd en hebben doen laten samenkomen op allerlei summits. It's time to talk.    Mogelijk gemaakt door NoordCode. Functionele voeding van de hoogste kwaliteit. Gemaakt voor en door biohackers.  Gesourced in europa. www.noordcode.com    Benieuwd naar het meest complete biohacking programma op de markt? Met de tools en technieken van topsporters en business professionals? 12 weken lang meten we je DNA, darmen, bloed en nog veel meer door. Neem een kijkje hoe we jou fysiek en mentaal kunnen verbeteren. www.humanupgrade.nl

In this episode of the Vint Podcast,  Billy and Brady discuss the now LIVE Bordeaux En Primeur 2021 Collection. This collection is Vint's largest collection to date featuring over 1,100 bottles and 46 different producers, bringing Vint's total offered portfolio of wines on the platform to more than 5,500 bottles. Billy also shares about his Orange wine exploration in Slovenia and the future of age-worthy low-intervention and orange wines.  View our Bordeaux En Primeur 2021 CollectionCheck out our Bordeaux En Primeur 2021 Collection WebinarCheers!Contact us anytime at brady@vint.co or billy@vint.co

Matthieu Bordes, is manager and winemaker at Suntory's https://chateau-lagrange.com/ (Château Lagrange), https://www.ugcb.net/en/home (Grand Cru Classé) in Saint-Julien, Bordeaux. He explains the en primeur market for wine, questions the authenticity of any Grand Cru classified vinyards, bought after https://www.bordeaux.com/us/Our-Terroir/Classifications/Grand-Cru-Classes-en-1855 (1855) and describes the relation of winery and négociant.

Leading Bordeaux expert Jane Anson of www.janeanson.com talks about the 2021 Bordeaux vintage. Jane tasted over 800 wines during En Primeur – she relates her overall impression of the vintage, reveals her star wines, discusses which terroirs did well and which did not, and tells where you can find value for money.Find out more at wine-conversation.com

The INTRODUCTION includes the presentation of the guest and team as well as the opening opinion piece of the host, Antoine Abou-Samra. UNCORKED is the debate segment of The Wine Hour. In this Episode, Jaime Araujo and Akos Forzcek talk about he future of En Primeur. SPECIAL GUEST BIO Jason Haas is the second-generation proprietor of Tablas Creek, serving in the dual roles of Partner and General Manager. In his two decades at the winery his family founded in partnership with the Perrins of Chateau de Beaucastel, Jason has overseen the business, winemaking, sales and marketing. In addition to his work at Tablas Creek, Jason has led the boards of directors of both the Rhone Rangers and the Paso Robles Wine Country Alliance, and is a board member of Free the Grapes. His writing has been published in Wine Business Monthly, Wines & Vines, Decanter, Wine Industry Network and Wine Searcher. His photography has appeared in Wine Spectator, Forbes, the Washington Post, and Wine Enthusiast. He is principal author of the Tablas Creek blog, an eight-time finalist and two-time winner for the Wine Blog Award's “Best Wine Blog”. In recognition of his contributions to the Paso Robles wine community, he was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/4xhvux4wu870MTYyqjHUlz?si=c3af0466e96a4205 Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

Sam interviews Cult Wines CEO Tom Gearing for the second time (first appearance ILAB 161), to get a more specialized look at the most important wine region in the world. Bordeaux, France has an annual wine futures purchasing period called "En Primeur" and Tom explains how to get involved in this and find the best values for future wine profits. Then Sam and Derek talk about their thoughts on wine and how we've progressively covered this subject on ILAB. Sam also teases that he will give a first hand telling of his experience at En Primeur in the next episode as Sam actually attended the event and was able to sample over 100 wines from the barrel. Listen to ILAB 228 on iTunes here or subscribe on your favorite podcast app. Where we are: Johnny FD – Ukraine / IG @johnnyfdj Sam Marks – Barcelona / IG @imsammarks Derek Spartz – Los Angeles / IG @DerekRadio Sponsor: Indeed Receive a $75 credit for a sponsored job post when you visit Indeed.com/ILAB Support Invest Like a Boss: Join our Patreon Discussed: Cult Wines Wine Investment Patreon ILAB Cult Wines Promo Link ILAB 161: Cult Wines - Tom Gearing - Invest Like a Boss Like these investments? Try them with these special ILAB links: ArtofFX – Start with just a $10,000 account (reduced from $25,000) Fundrise – Start with only $1,000 into their REIT funds (non-accredited investors OK) *Johnny and Sam use all of the above services personally. Time Stamp: 13:10 – Is this “En Primeur” 2021 or 2022? 14:10 – Is this event unique to bordeaux? 16:17 – What happens at “En Primeur” week? 19:18 – Who can go or would you expect to see at the event? 20:50 – Are all the local growers participating? 25:35 – How much of the chateau's production is sold at “En Primeur”? 28:33 – How does the tasting and buying work? 34:20 – Does the release price change every year? 39:52 – Can anyone attend the event? 42:25 – Historically, has allocation yielded a positive return? 47:35 – Is there a plan to how much of Cult Wines purchasing is allocated to “En Primeur”? 52:57 – Patreon question: Are you working with Blockchain technology to track wines? 54:11 – Patreon question: Is there a solution to being denied cards even with a high enough credit score? 57:45 – Any wines you are particularly interested in? 60:04 – Sam and Derek review If you enjoyed this episode, do us a favor and share it! Also if you haven't already, please take a minute to leave us a 5-star review on iTunes and claim your bonus here!  Copyright 2022. All rights reserved. Read our disclaimer here.

Join the Wine Dream Team, Jaime Araujo, Tanisha Townsend, and Akos Forzcek, along with the Host, Antoine Abou-Samra for The Wine Hour. We have the pleasure to welcome Jason Haas, Tablas Creek, USA. PROGRAM Uncorked [8:21]: Jaime Araujo and Akos Forzcek talk about the future of En Primeur. Licensed To Taste [30:26]: Tanisha Townsend gives us a primer on California Wines, and shares her take on starting live events again in the Wine Minute. Have A Drink With Me [34:17]: Antoine Abou-Samra has a conversation with Jason Haas about his journey, regenerative organic certifications, amd much more. What a wonderful conversation

What is En Primeur ? Buying wine when still in the barrel To contact Andrew: https://www.linkedin.com/in/andrewazzopardi/ For more information on Vintage '82: www.vintage82.eu #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #vin #wineoclock #sommelier #love #vinho #foodporn #instagood #winelife #whitewine #bar #cocktails #drinks #wein #italy #foodie #wineporn #restaurant #yachtinginternationalradio

Aussi dans l'émission: -Stéphane joue les médecins avec une auditrice en ondes! -Les phrases assassines à ne pas dire au bureau! -Question Impossible: qui fait la voix de cette pub de Promutuel? -Ces mots méchants québécois que nos cousins français trouvent cutes! 

Drinking Well is brought to you by Berry Bros. & Rudd, the UK's oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You'll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world's most important fine wine regions. You'll discover which vintages to drink – and what to look out for – in the year ahead. This week, Hannah sits down with Buyer Catriona Felstead and Private Client Manager Gary Owen to explore the Rhône – a region known for its rich and enticing wines. Together, they explore why Rhône wine is an unsung hero in wine collections, the upcoming Rhône En Primeur and which producers and vintages we should be uncorking in 2022.

Chris Myers chats to us about the history of Chateaux Palmer, the 1855 classification and En Primeur.

An early mover focusing on fine wine, Bordeaux and California futures, and becoming a dual importer/retailer, Addy Bassin's MacArthur Beverages has become a wine institution in Washington DC.  Phil Bernstein, General Manager of the brick & mortar wine retail store and importer, tells us about how he thinks about wine pricing, direct importing wines, the changes in consumer buying patterns, and more as we continue to delve into the future of wine retail.  Detailed Show Notes: Phil's backgroundHe grew up in Long Island, played Trumpet, and pursued a career as a professional trumpet playerHe ended up begging for a part-time job at a retail shop in Ann Arbor, MI, and got his start in wineSaw a job at Calvert Woodley in DC on winejobs.com and moved to DCHe moved to Macarthur Beverages so he could become a wine buyer and became GM in April 2018Macarthur Beverages historyAn institution in DC, in the Palisades suburbsFounded in 1957 by Addy Bassin and his wife, RuthOne of the 1st to offer Bordeaux En PrimeurHe was notable for bidding on one of the Jefferson wine bottlesThey had a focus on fine wine from an early stage Both a national shop (because of fine wine focus) and a neighborhood storePre-pandemic - 50% online / 50% in-store; today - 70% online, 30% in-storeUsed to have tastings every Sat in-store to drive foot trafficPeople now do curbside pick up after ordering onlineDoes a lot of DC area delivery (can only legally deliver in DC, not nearby suburbs in MD or VA)Physical store for wine retail - “nothing beats the human interaction”Pricing for wine retail - “price is everything”Believes that price often trumps customer loyaltyLooks at wine-searcher.com when pricing wine, having the best price on wine-searcher meaningfully drives salesUsed to do a standard markup with a case discount, but believes now having the best price upfront is key“Reliability” for MacArthurs is good customer serviceTake care of the wine (temp control, only ship when weather is good)Never makes vintage substitutionsAlways makes good on promises, even if they end up losing money on the saleBoth an importer and a retailerOnly possibly in DC and CA in the USCan buy Bordeaux direct from negociantsHave access to more fine wine from overseasCan cut out the middle man - improving profitability and reducing the price to the customerFinding their wines to direct import - have exclusivity, mostly locallyImports 6-7 full 50ft containers a yearNot allowed to sell to other distributors or retailers~60% of business from wholesalers, ~40% importedBelieves more importers will sell direct over timeBordeaux Futures/En PrimeurThe value of it can vary a lot by campaignThe only way for it to work is for wines expected to either be sold out or at higher prices when the wines are released for customers to tie up their moneyIn most years, En Primeur only works for the top 50-75 wines, which doesn't make sense for most Petit Chateau2019 campaign - Bordelais knew people couldn't taste during En Primeur due to Covid, Pontet Canet and Angelus came out early with low prices and set the tone - lots of interest and buying2020 campaign - “somewhat of a dud,” Bordelais took prices back up to between 2018 and 2019 levelsCalifornia FuturesStarting to go away from this modelIn the early 1980s (pre-internet), set up barrel tasting of CA wine producers, people could taste the wines and order futures at a discountE.g., Randy Dunn, Ridge, Shafer were some producersRobert Parker came and did a private tasting after the eventIt has since been taken over by the internet, mailing lists, and wines have wider distributionNow more of a social event, less about selling wineCustomer demographicsLargest revenue from males 45-54Growing population according to Google Analytics - females 35-44, more younger buyers tend to be femaleBuying habits changingThe old model - buy by the case (based on points and price)The new model (as wine prices have gone up and selection has increased) - lots of 1-2 bottle buying, trying things from all over the placePoints are less importantRestaurants are a way for consumers to explore new types of wineBourbon is a very hot categoryCommunications Email is still the #1 way to sell wineSocial media - doing more, can highlight boutique items, good for promoting local events (tastings, wine dinners)YouTube - did some video tastings for customers - got excellent feedbackWorking with a digital marketing company

La prima edizione di Barolo en Primeur è stata una grande gara di generosità. Sono stati 600mila gli euro, con una media di 125 euro a bottiglia, raccolti il 30 ottobre durante la prima edizione di questo evento unico

Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux, founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, is one of the world's foremost experts on the wines, history, and region of Bordeaux.  Having lived in Bordeaux since 2003, Jane shares her deep insights into how Bordeaux became as famous as it is, how the systems of La Place de Bordeaux and En Primeur work, and the complex terroir of the region.  She gives us insight into the content of janeanson.com and how it will be a unique look into Bordeaux, focus on the drinkability of the wines, and many of the unique features to be released. Detailed Show Notes: Jane's backgroundLiving in Bordeaux since 2003, she thought she'd only be there for 1-2 yearsJournalist backgroundDecanter's Bordeaux correspondent for nearly 20 years, wrote a weekly column since 2014, the sole Bordeaux wine critic since the 2016 vintageShe took a tasting aptitude class at the enology school in BordeauxShe chose Bordeaux because it's still a big city (lived in London before), 2 hours from the Spanish border, 2 hours from ParisJaneanson.comCan be accessed by inside-bordeaux.com or janeanson.comSaw a gap in the market for a website specializing in Bordeaux vs. ~4-5 for BurgundyValue propositionNo outside investment, no advertisingFocus on drinkabilityCovers all wines that sell through La Place de Bordeaux (including the ~90 wines that are not Bordeaux wines)Regular verticals, en primeur, in bottle reportsTwo weeks of trips during the yearOne week - for high-end collectorsOne week - “free” aimed at young sommeliers, people that want to work in the wine trade to showcase the dynamic side of BordeauxLaunch specialsa translation of memoirs of a WWII soldier in BordeauxVertical of tiny producer LaFleur Saint-Jean - lies in between Lafleur, Lafleur Petrus, and Petrus in Pomerol only sells direct, sells out immediately, had never done a vertical before1% for the Planet - 1% of revenue goes towards environmental charitiesBordeaux's rise and fallKey advantagesA port city, far enough inland to be a safe port12th century - duchy of the English crown, wines were sold in the London marketThe system of chateaux, merchants, negociants was built for exportTerroir is very complex (which may be why it's not talked about much), e.g., of the 61 wines in the 1855 Medoc classification, all of them are on two specific gravel terraces (#3 & 4) of the six terraces of the MedocMostly clay underneath with gravel on topLots of micro terroirsSt Emilion - has pure limestone, clay, and gravelIssues that have hurt BordeauxEvery vintage is not great, though Bordelais often say thatFrustrate people based on the prices they ask (e.g., 2009/2010 vintages - many people who bought lost money)La Place de BordeauxBusiness to business, sell to merchants that sell to consumersVirtual marketplace - enables access to 10,000 clients globallyIncludes chateaux, brokers, and negociantsSells wine into every level of the food chain - has specialists for on-trade, off-trade, hotels, corner shops, supermarkets, etc.…It doesn't build your brand but makes sure it gets everywhereGood at giving the illusion of scarcityCan use La Place for specific markets - La Place has expertise in the Asian markets (e.g., China, Vietnam, Japan)Very rare to have exclusivity for negociantsDownsides of La PlaceCreates a very competitive environment - low-end wines compete with each otherProtects Bordeaux well; merchants need to buy in bad years to get allocations in good yearsNo direct contact with consumers for wineriesLess effective for small guys that aren't established brandsNon-Bordeaux wines selling on La PlaceGone from nothing to 60 wines five years ago to 90 wines in 2021Provides access to global markets - shows wines next to the great wines of BordeauxOpus One - the 2nd non-Bordeaux wine on La Place (after Almaviva), sold wines since 2004, opened an office in BordeauxForced negociants to share client lists (created more transparency)1st Champagne just joined - Clos des Goisses (Philipponnat) - only 600 bottles of 1996 late releaseNo Burgundy producers (not enough volume, no need for it, and the rivalry between Burgundy and Bordeaux)Barriers to joining La Place - need enough volume to get everywhere, need to do your own brand-building work, and meeting customersAn increase in overseas wines has hurt smaller Bordeaux estates -> negociants have limited budgets and drop themMarketing Bordeaux - unlikely to be another 1855 like classification, St Emilion's classification every ten years is constantly litigated, some marketing organizations: Pomerol Seduction - 8-10 Pomerol estates that band togetherBordeaux Oxygen - young producers, targeting younger audiences, no longer activeEn PrimeurDue to export focus, Bordeaux always had samples shipped off overseasFrom the early 1980s, Parker injected excitement into En Primeur systemPeople used to make money, and now they are often better off waiting until wines are in bottle with certain exceptions (e.g., tiny production Pomerols)No longer has the same sense of urgencyTranche system - release a small amount of wine at one price, then release more later at higher pricesE.g., 2010 1st growths came out at €600/bottle (these people made money), final tranche at €1,200/bottle (these people lost money) -> destroyed interest in en primeur in the Chinese marketnon-Bordeaux wines price more consistently than Bordeaux winesLatour dropping out of en primeurSaid they wanted to store wines and release them when best for consumersStill sold to negociants / La PlaceDon't1980's know if this has worked better or notChateau Palmer - sells 50% en primeur, 50% ten years later

On the eve of launching her own website, www.janeanson.com, Jane Anson talks to Sarah Kemp about why she has decided to leave Decanter to launch a site devoted to the wines of Bordeaux and the wines traded through the Place de Bordeaux. Discover the content she is planning, her views on En Primeur, the biggest challenge Bordeaux faces, and her favourite châteaux and vintages.Find out more at: wine-conversation.com

Justin Gibbs, co-founder of Liv-ex talks to Sarah Kemp about the 2020 Bordeaux En Primeur campaign which has now finished. Listen in to find out how it went, which châteaux did well, why some didn't, merchants and critics' reactions and the big question of today – how much stock is being released by the châteaux and what this means for the future of En Primeur.

Ouverture et le « Ben Voyons Donc ! » de Sophie Durocher : Sophie caricature la ministre de la condition féminine qui fait polémique après sa déclaration aux Talibans. Entrevue téléphonique avec Victoria Kult, Spécialiste de la condition physique féminine et entrepreneure et étudiante en médecine alternative : on discute avec elle de son passé dans le XXX, de sa nomination au RBC Canadian Women Entrepreneurs Awards de la Banque RBC dans la catégorie Dynamisme, de sa nouvelle boisson le «hack drinks » et EN PRIMEUR de son livre qui sortira le 15 septembre : « Maman équilibrée, famille en santé » par Victoria Kult ». Rencontre Barrette-Durocher : les poules urbaines et la réalité derrière l'entretien d'un poulailler et l'application VaxiCode disponible pour tout le monde.  Entrevue téléphonique avec Guypsy Michel, directeur du Centre d'étude et de coopération internationale Haïti : à la suite du séisme de 7,2 dans le sud-ouest d'Haïti il y a 10 jours, le CECI fait présentement appel à la solidarité des Québécois pour récolter des dons pour fournir, à court terme, de l'eau, des abris temporaires, des kits alimentaires et sanitaires ou l'accès à des soins médicaux aux populations des zones affectées. Conclusion  Une production QUB Radio.  Août 2021.  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Entrevue téléphonique avec Victoria Kult, Spécialiste de la condition physique féminine et entrepreneure et étudiante en médecine alternative : on discute avec elle de son passé dans le XXX, de sa nomination au RBC Canadian Women Entrepreneurs Awards de la Banque RBC dans la catégorie Dynamisme, de sa nouvelle boisson le «hack drinks » et EN PRIMEUR de son livre qui sortira le 15 septembre : « Maman équilibrée, famille en santé » par Victoria Kult » Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Aujourd'hui, je t'annonce qu'à partir de la semaine prochaine, mon live quotidien (Ça diffuse) sera aussi diffusé en format podcast (balado)! Donne-moi tes commentaires sur mon nouveau site: https://cadiffuse.live/ -- Pour les notes complètes de l'épisode, les transcriptions ou pour me joindre: En primeur pour les auditeurs du SanTro Show ( https://santro.show/610 )

James spoke with Philippe Bascaules of Chateau Margaux on April 16, about the 2020 Bordeaux vintage, which so far has provided excellent wines, on a par with 2018 and 2019. Bascaules noted that the grapes were slightly smaller than in 2019. “We knew that the yields would be slightly lower in 2020,” he said, adding that the flowering was two weeks early. But the big event in grape growing in 2020 was the very dry summer. “We had intense drought for two months. I don't think we have ever seen that. For 50 days, we had no rain.”His wine, the 2020 Chateau Margaux, was the best en primeur sample James had tasted at the time of tasting, describing it as a “wonderful combination of refinement and power.”Check out the video on JamesSuckling.com for more details from their conversation and see the wine note below.Château Margaux Margaux 2020

Cameron Hughes Cameron Hughes joins Steve Jaxon and Dan Berger on California Wine Country today. He is a wine merchant, following more or less the business model of a négociant in France. He buys bulk wine for a low price and sells it to retail customers through De Négoce, his label and sales company. (The company name is French for "of the trade.") California produces so much good wine that not all of it finds a buyer. Dan Berger agrees the wine is really high quality wine that simply doesn't have a home. Cameron Hughes has been doing this for about 20 years. He built a concept called the “lot concept.” He sold that company in 2017.  Cinergi was his previous brand. Then in 2019 someone offered him 100,000 gallons of 2018 Cabernet Sauvignon at a really good price and he felt he had to get back into the business. He finds wines that he can sell for 80% below their normal retail price. En Primeur is the French name of the early buying period in French wineries. (This is also done in Italy, la vendemmia. -ed.) Dan Berger says the difference is that Cameron Hughes has a fabulous palette so customers can trust his choices will turn out well. Mondavi used to have the slogan, “We'll sell no wine before its time,” spoken by the great Orson Welles. Cameron Hughes has reversed that and says, “We'll sell a big chunk of the wine before its time, because it's what I do.” They did over 90,000 cases of wine in the last year. The website store has launched. Last year, the wine wasn't even bottled. The earlier you buy in the cycle, the lower the price. They are tasting a Viognier that would sell for about $25 and Cameron Hughes sells it for $8. Since these wines are so young, consumers should cellar them for a while. Cameron agrees and says the need to keep them for a while is the tradeoff for getting a $25 bottle for $8. California Wine Country's sponsor Bottle Barn is where Wine Country buys its wine. Bottle Barn can ship wine to most states. Click the logo to visit Bottle Barn . com Cameron Hughes grew up in Modesto, California and went to high school "with the Gallo kids" and his dad worked for Gallo then for The Wine Group. His first job was to collect and dump old out-of-code wine. He got a sales job in the wine business where he could build up his personal cellar. There used to be a 40% discount given among people in the wine trade, but that's no longer done. Then he put a brand together and made a sale to Costco that started Cameron Hughes Lot 1. He sold that company and went into the high-end steak business, but was tempted by the wine business again and now has also started De Négoce. They taste a Chardonnay that Dan Berger says, “…leans in the direction of Chablis” so if you don't like fancy oak Chardonnay, this will be your taste. It will age for 10-12 years. Now they taste a different Chardonnay, in a different style. It's a richer, more opulent style. It is 14.2% alcohol, from Russian River Valley. It retails for $95, from a world-famous winemaker. But De Négoce is able to sell it for $20. Dan Berger says that is outrageous. There is a character in the fruit, it is less tropical and more citrus. It leans to a lime-flavor and fresh grapefruit component. There is another Chardonnay to taste. It comes from high up the Mayacamas Mountains, in Sonoma County, about 2000 feet of elevation. Part of the De Négoce business is that Cameron Hughes can not disclose exactly where the wine came from or who made it. Next is a Sonoma Mountain Cabernet, made by a husband-and-wife team. The vineyard is called Pickberry Vineyard on Sonoma Mountain. It is very young and needs time in the bottle. Dan says it's hard to tell how long to keep it because it is so young you still get primary fermentation characteristics in it. He would put it away for at least a year. Cameron and Dan agree that the 2018 Vintage of Napa Cabs is a great year. Next they taste a Spring Mountain Cabernet.

Cameron Hughes joins Steve Jaxon and Dan Berger on California Wine Country today. He is a wine merchant, following more or less the business model of a négociant in France. He buys bulk wine for a low price and sells it to retail customers through De Négoce, his label and sales company. (The company name is French for "of the trade.") California produces so much good wine that not all of it finds a buyer. Dan Berger agrees the wine is really high quality wine that simply doesn’t have a home. Cameron Hughes has been doing this for about 20 years. He built a concept called the “lot concept.” He sold that company in 2017.  Cinergi was his previous brand. Then in 2019 someone offered him 100,000 gallons of 2018 Cabernet Sauvignon at a really good price and he felt he had to get back into the business. He finds wines that he can sell for 80% below their normal retail price. En Primeur is the French name of the early buying period in French wineries. (This is also done in Italy, la vendemmia. -ed.) Dan Berger says the difference is that Cameron Hughes has a fabulous palette so customers can trust his choices will turn out well. Mondavi used to have the slogan, “We’ll sell no wine before its time,” spoken by the great Orson Welles. Cameron Hughes has reversed that and says, “We’ll sell a big chunk of the wine before its time, because it’s what I do.” They did over 90,000 cases of wine in the last year. The website store has launched. Last year, the wine wasn’t even bottled. The earlier you buy in the cycle, the lower the price. They are tasting a Viognier that would sell for about $25 and Cameron Hughes sells it for $8. Since these wines are so young, consumers should cellar them for a while. Cameron agrees and says the need to keep them for a while is the tradeoff for getting a $25 bottle for $8. California Wine Country's sponsor Bottle Barn is where Wine Country buys its wine. Bottle Barn can ship wine to most states. Cameron Hughes grew up in Modesto, California and went to high school "with the Gallo kids" and his dad worked for Gallo then for The Wine Group. His first job was to collect and dump old out-of-code wine. He got a sales job in the wine business where he could build up his personal cellar. There used to be a 40% discount given among people in the wine trade, but that’s no longer done. Then he put a brand together and made a sale to Costco that started Cameron Hughes Lot 1. He sold that company and went into the high-end steak business, but was tempted by the wine business again and now has also started De Négoce. They taste a Chardonnay that Dan Berger says, “…leans in the direction of Chablis” so if you don’t like fancy oak Chardonnay, this will be your taste. It will age for 10-12 years. Now they taste a different Chardonnay, in a different style. It’s a richer, more opulent style. It is 14.2% alcohol, from Russian River Valley. It retails for $95, from a world-famous winemaker. But De Négoce is able to sell it for $20. Dan Berger says that is outrageous. There is a character in the fruit, it is less tropical and more citrus. It leans to a lime-flavor and fresh grapefruit component. There is another Chardonnay to taste. It comes from high up the Mayacamas Mountains, in Sonoma County, about 2000 feet of elevation. Part of the De Négoce business is that Cameron Hughes can not disclose exactly where the wine came from or who made it. Next is a Sonoma Mountain Cabernet, made by a husband-and-wife team. The vineyard is called Pickberry Vineyard on Sonoma Mountain. It is very young and needs time in the bottle. Dan says it’s hard to tell how long to keep it because it is so young you still get primary fermentation characteristics in it. He would put it away for at least a year. Cameron and Dan agree that the 2018 Vintage of Napa Cabs is a great year. Next they taste a Spring Mountain Cabernet. It sells for $29 at De Négoce and its normal retail is over $100.

Sarah Kemp talks to Bordeaux expert Jane Anson about En Primeur and the 2020 vintage, which is she is in the middle of reviewing.

Vinene i dette afsnit er skænket af Theis Vine. https://www.theis-vine.dk/ Rabatkode på 150 kr: VFB-TV Gælder køb for over 999 kr. Dog ej for En Primeur og bestillingsvarer.  Podcast-smagekasse:https://www.theis-vine.dk/products/smagekasse-vin-for-begyndere-bourgogne-domaine-de-bellene Vi smager på: Volnay - Les Grand Poisots 2017https://www.theis-vine.dk/products/volnay-les-grands-poisots-domaine-de-bellene Vosne Romanee Vieilles Vigne - Quarties De Nuits 2018https://www.theis-vine.dk/products/vosne-romanee-vieilles-vignes-quartiers-de-nuits-domaine-de-bellene Vosne Romanee 1. Cru - Les Suchots 2018https://www.theis-vine.dk/products/vosne-romanee-1-cru-les-suchots-domaine-de-bellene I dette special-afsnit går vi virkelig i detaljen i Bourgogne. Fra jordbundsforhold, skråningens hældning og den lille grusvej, der skiller de forskellige parceller. Afsnittet rummer så meget information, at det ikke kan skrives her med ord… Så lyt, bare lyt. Lyt også til håndbold-podcasten Duften af Harpiks, som Jonas laver med Niklas Landin: https://podcasts.apple.com/dk/podcast/duften-af-harpiks/id1482597703 Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Nicolas Clerc MS talks to us about managing En Primeur campaigns for clients of Armit Wines.

Burgundy 2019 is already gaining a lot attention, despite en primeur being ~5 months away. Nevertheless, we should take a deep look into the topic of pricing, which has become a significant area of focus for both merchants and customers.Join me for an exclusive review of Burgundy en primeur pricing!Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Visit our website:https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest

Our next Meeting of the Minds will cover the issues and challenges facing Bordeaux, France's largest AOC wine region and an area that drives the global fine wine market. Jane Anson, Bordeaux expert and author of the encyclopedic Inside Bordeaux (described as a 'category buster' by Jamie Goode and 'the most complete, up to date and scientifically accurate book on Bordeaux' by Imbibe magazine) will host the discussion. She will bring together one of the region's leading négociants (and organic winemaker at his home estate) Mathieu Chardonnier of CVBG-Dourthe-Kressmann (Compagnie des vins de Bordeaux et de Gironde), Smith Haut Lafitte's technical director Fabien Teitgen and wine educator Tanisha Townsend to debate new developments in viticulture and winemaking in the face of a changing climate, as well as looking out how the commerce and marketing of the region should take on the challenges of the next decade in the face of Covid, changing consumer behaviour and the challenges of selling En Primeur.

We asked Lincoln Park wine manager Gabe what topic he could talk about for a half an hour. Besides video games, Gabe's passion is Bordeaux. Not only does he love Bordeaux, but he's been there for En Primeur. Gabe takes the B2B through some of his favorite Bordeaux selections and gives a behind the scenes look at En Primeur.  Drink along at home with the following wines: Chapelle de Potensac Medoc 2016  Chateau Pedesclaux Pauillac 2016 Chateau Lagrange Saint Julien 2016 Chateau Ferriere Margaux 2016  

INTERVIEW AND TASTINGOn Thursday, May 28, 2020, international wine critic and Masterclass.com Instructor had a conversation and tasting with Philippe Bascaules of Chateau Margaux. He was sent the samples from Bordeaux and tasted them in his tasting room at James Suckling Wine Central. He was impressed with the structure, balance, and depth of fruit of the Chateau Margaux 2019. Listen to the podcast to hear more of James' thoughts on the wines and find out what Bascaules thought of the 2019 and how it compares to other vintages.This is part of an extensive en primeur tasting campaign being conducted by James, which has already covered 1,000 wines, with more to come. The reports are listed below:Bordeaux en primeur first report: A potentially challenging vintageBordeaux en primeur second report: 1,000 notes and scoresPricing report: Pontet-Canet's decision to slash its prices

INTERVIEW AND TASTINGOn Thursday, May 15, 2020, international wine critic and Masterclass.com Instructor had a conversation and tasting with owner Philippe Sereys de Rothschild and Managing Director Philippe Dhalluin and . The Rothschilds made great wines in 2019. After tasting Lafite 2019 on May 15 in a Zoom tasting, a week later James tasted Mouton Rothschild 2019 barrel samples at James Suckling Wine Central. Listen to highlights of the tasting session to hear James' first reaction upon tasting the 2019 Mouton and hear Dhalluin comment on the vintage.To see the scores and notes, click here: TASTING CHATEAU MOUTON ROTHSCHILD 2019 WITH PHILIPPE DHALLUIN AND PHILIPPE SERIES DE ROTHSCHILDThis is part of an extensive en primeur tasting campaign being conducted by James, which has already covered 1,000 wines, with more to come. The reports are listed below:Bordeaux en primeur first report: A potentially challenging vintageBordeaux en primeur second report: 1,000 notes and scoresPricing report: Pontet-Canet's decision to slash its prices

INTERVIEW AND TASTINGInternational wine critic and Masterclass.com Instructor had a conversation and tasting with Chateau Lafite Rothschild's Technical Director Eric Kohler. The five first growths always set the tone for the overall vintage in Bordeaux, so it was with great anticipation that James tasted the 2019 barrel sample from Chateau Lafite Rothschild. James found the quality of the baby Lafite fantastic, with a stealthy character that slightly hides the superb structure. As James wrote in his first report on the 2019 en primeur, many of the 2019 wines are of the same quality as 2018, albeit with less exuberance and plushness in fruit and tannins. Listen to the podcast to hear Kohler's comments on the vintage, and hear James' first thoughts on the Chateau Lafite Rothschild's 2019 barrel sample. To see the scores, notes, and video highlights, click below: TASTING 2019 CHATEAU LAFITE ROTHSCHILD WITH ERIC KOHLER 

INTERVIEW AND TASTINGInternational wine critic and Masterclass.com Instructor James Suckling had samples of Château Croix de Labrie jet-freighted from Bordeaux and tasted them a few days later with owners Axelle and Pierre Courdurié. James was impressed with the precision and focus of the wines, both white and red. Listen to this podcast to hear what they have to say about the vintage, and to hear James's first impressions of the wines. There's lots of good information on the 2019 vintage in general. James was happy to finally taste some 2019s as he has been tasting barrel samples from Bordeaux every year since the 1982 vintage.Read some of the notes from the tasting here: WHAT WE TASTED LAST WEEK 

On the day that the Bordeaux En Primeur week should be getting underway, Decanter correspondent and award-winning writer, Jane Anson discusses with chateau owners, merchants and scientists who have been analysing the region using satellite imagery, what the 2019 vintage is really like, the implications of delaying its Spring release, and more generally how the region is responding to our new reality.

Filippo Bartolotta is a teacher, writer, and a wine storyteller. He has had a long career in wine writing for Decanter magazine, helping launch Vinopolis, the largest wine museum in the world, training journalists, experts, and trade on communication, sensory analysis, wine history and anthropology. Since 2010 he has held a Road Show entitled "The Amazing Italian Wine Journey" which each year, among other places, sees him in the White House kitchens and in the halls of the Metropolitan Museum in New York. He has worked with celebrities and even hosted  Barack and Michelle Obama in Tuscany. Filippo and his wife have a cooking and wine school of cooking, MaMa Florence, in Florence, and he runs and agency that provides premium travel experiences throughout Italy. Filippo is an excellent communicator and our conversations are always full of ideas that sometimes explain and sometimes question conventional wisdom. Today he joins me to talk about the relatively new movement of Anteprima in Italy, which, as you’ll hear, is a purely Italian take on the famed en Primeur of Bordeaux (which we will also explain).  We discuss the systems of France and Italy, En Primeur and Anteprima respectively and discuss how each country's approach to futures and vintage somewhat mirrors their cultures, and their orientations. We touch on vintage, the importance of small producers in Italy, and offer some golden nuggets on how to take advantage of good and bad vintages.  If you've ever wondered about futures or vintage this is a can't miss show!    Don't forget to order your Wine For Normal People book today!! _______________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal 

Earlier this year all eyes were on Hong Kong for the 2018 en primeur. As the only wine event in Asia to bring these barrel samples from France (jet-freighted overnight to guarantee quality), attendees now understand the unique value of this event. But what did producers themselves have to say about the 2018 vintage? Listen to the podcast to find out.Featuring interviews with:James SucklingJean-Paul Bignon - Château Talbot Marielle Cazaux - Château La ConseillanteEmmanuel Cruse - Château d'Issan Lorenzo Pasquini - Château Giscours, Château du Tertre, CaiarossaFrédéric Faye - Château Figeac Sophie Schÿler - Château KirwanAdrien Bernard - Domaine de ChevalierCaroline Decoster - Château Fleur Cardinale Pierre Courdurié - Château Croix de Labrie ... and many moreTo watch the video version, click here.

Entrevue et performance avec Jason Roy Léveillée, Simon Morin, Dominic Dagenais et Jonny Arsenault du groupe Les Brothers: Une tournée estivale et des premiers “singles” pour le groupe québécois Les Brothers et le nouveau “single” des Brothers, “Demain Ensemble”.

Direktrapport från primörveckan i Bordeaux! Årgången, vinerna, festerna, pengarna, upplevelsen – plus såklart en hel massa annat. Trevlig lyssning! See acast.com/privacy for privacy and opt-out information.

➤ Abonneer via iTunes: https://itunes.apple.com/nl/podcast/themetalk/id1332897500?mt=2 Aflevering #020 van ThemeTalk, dé Nederlandstalige podcast over pretparken en themaparken met Maurice de Zeeuw en Thomas van Groningen. Maurice is terug uit Center Parcs en doet zijn verhaal. Welke themabelevingen vinden we in deze bekende bungalowparken? Verder duiken we in de investeringen van PortAventura World in Spanje en bespreken we voor het eerst de parken van Plopsa. Natuurlijk hebben we het ook over de nieuwigheden en andere zaken die zijn gepresenteerd op het InsidEars-evenement in Disneyland Paris, daarvoor schuift Looopings-baas Wessel Wit aan. Daarnaast geeft Thomas zijn mening over pretparkfan en interneticoon Robb Alvey. En, we hebben nog een primeur over een bepaalde achtbaan die in 2020 zal verschijnen. *** Abonneer je ook op deze podcast in je favoriete podcast-app. Lees ook onze website op http://www.themetalk.nl Mail ons op info@themetalk.nl Volg ThemeTalk ook op Twitter: http://www.twitter.com/ThemeTalkNL Volg ThemeTalk ook op Instagram: http://www.instagram.com/ThemeTalk Abonneer op ThemeTalk op YouTube: https://www.youtube.com/channel/UCJCSm3cLe2PTq5eaIY5-Pfw Volg Thomas ook op Twitter: http://www.twitter.com/TvanGroningen

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose 10-table dining room called Restaurant Sylvestre on rue St. Dominique offers truly luxury dining and spares no detail in the service, the setting or the cuisine. Music by Joerg Schnitzler Kepler 62 System courtesy freesoundtrack.com and Intro music Jazzy Paris by Bensoundmusic.com Find us @Parisfoodwine; http://parisfoodandwine.net; on Instagram @PaigeFoodWine. For complete show notes: http://localfoodandwine.wordpress.com To contact Paige for speaking, hosting, or producing: http://paigedonner.info

Mastering Bordeaux, a primer with Jane Anson and Andrew Jefford of Decanter Magazine. In this episode Jane, also a resident of Bordeaux, goes deep into the gravel and guides us through appellations, terroirs, and the En Primeur world. She also has some tips on discovering some gems beyond the Medoc. Finally, we're treated to a preview of the Bordeaux Master-Level program launching April 26th. All of this in about half an hour! Produced by Valerie Caruso, DWS, CWE, FWS

Paige Donner, Host-Producer, presents Episode 16 of Paris GOOD food+wine. Download the APP #ParisFoodAndWine in the APP store. This 29' show spotlights wine tourism in both #Burgundy and #Bordeaux France. Interviews with Michael Baum, the new owner of Chateau de Pommard, as well as his winemaker, Emmanuel Sala and Chief Commercial Officer Ann Feely. To top it off we have a spotlight interview with James Molesworth, sr. Editor of Wine Spectator as he discusses En Primeur in, Bordeaux with us and offers tips on #Bordeaux 2015 as well as the welcoming city itself.

Chris Myers chats to us about the history of Chateaux Palmer, the 1855 classification and En Primeur.

James Miles is a founder and director of Liv-ex, the leading Fine Wine Exchange. In this second interview we follow the highs and lows of the last decade of en primeur campaigns in Bordeaux.