Podcasts about en primeur

La rentrée s'annonce disjonctée sur les ondes du 96,9! De retour de vacances, Markus et Alex reçoivent l'inimitable Faf. Celui qu'on pourrait presque qualifier de « demi-Snooze honorifique » n'a rien perdu de son mordant ni de son humour noir légendaire.Au programme de ces retrouvailles chaotiques ? Des échanges savoureux sur la forme physique, des révélations surprenantes (et hilarantes) sur la santé de Faf, et un débat linguistique musclé autour de mots complexes comme « néophyte » ou « psaume ». Mais ce que Faf aime par-dessus tout, c'est susciter des réactions sur les réseaux sociaux : plus la section commentaires s'enflamme, plus il jubile ! L'humoriste à d'ailleurs débuter l'écriture de son prochain spectacle et il nous dévoile en primeur le nouveau titre! De la controverse assumée à la franche camaraderie, ce trio d'enfer prouve une fois de plus que l'autodérision est leur meilleure arme.Ne manquez pas ce moment de radio délirant à écouter dès maintenant ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

If you're studying for the WSET Diploma D3 exam, or you simply want to deepen your understanding of one of the world's most iconic wine regions, this episode is your essential listen. Janina takes you on a deep dive into Bordeaux, delivering everything you need to know in an engaging, audio flashcard format. She asks the questions, you pause and think (or just absorb it all), and by the end you'll have a solid command of everything from the rivers that shape the region to the soils beneath the vines. By the end of this episode, you'll be able to confidently name Bordeaux's key grape varieties and explain what each brings to a blend, describe the major appellations on both the Left Bank and Right Bank, understand how climate, vintage variation, and soil type influence wine style, and walk through the winemaking decisions -from vineyard to bottle - that define great Bordeaux. Whether you're revising for an exam or just want to sound impressively knowledgeable at your next dinner party, this one's for you.  

This week Sam discusses a new wave of WSET diploma graduates, Trump tariffs, the 2025 Bordeaux en primeur campaign, France's plan for more uprooting, Pernod Ricard and Brown-Foreman calling off merger talks, RNDC laying off more employees and the OIV's call for potential presentations at their World Congress. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/2025-bordeaux-en-primeur-france-uproot-vines-oiv-call-proposals.

Dans cet épisode, Mike, Gill et Yannakis reviennent sur leur incroyable résultats suite aux sondages d'écoute de Podscan, qui répertorie les performances de millions de podcasts à travers le monde. Par la suite, André Lessard vient s'entretenir des coulisses des séances de signatures en marge des expositions de Toronto et de Montréal; il en profite même pour nous lancer une bombe qui changera son parcours professionnel à jamais. Finalement, Louis-Philippe Brunet nous propose une chronique sur les collants de la Coupe du monde de soccer, qui arrive à grands pas. Bien sûr, vous trouverez également les nouvelles et les sorties de la semaine, ainsi que les questions des auditeurs.C'est un rendez-vous à ne pas manquer !Merci à vous tous de prendre le temps de nous écouter : vous êtes précieux à nos yeux !Bon épisode !Pour s'abonner à du contenu exclusif et des avantages avec notre Patreon, c'est ici!Pour visiter notre page Youtube et avoir accès au contenu vidéo, c'est ici!Pour voir les produits offerts et faire l'achat de boîtes de cartes avec STAKK, c'est ici!Pour participer à des ouvertures de boîtes en direct avec Zone Collection, c'est ici!Pour faire l'envoi de groupe de vos cartes au grading, Choose Your Grading est LA solution, joignez les ici!Pour toutes vos solutions de protection et de présentation de votre collection, retrouvez les produits d'Evoretro ici!Pour confier et vendre vos cartes par l'entremise d'un consignataire hors pair, retrouvez Consignation Savage ici!Pour vendre vos petites et moyennes cartes à moindre coûts, visitez https://thecards.shop/Pour voir les prochaines dates de la Foire aux Cartes, c'est ici!Pour vous inscrire et explorer la plateforme de Mintora, c'est ici!Pour vous procurer un des produits offerts par Bangopack, c'est ici!

First report on Bordeaux 2025 from Jane Anson and Sarah Kemp. In their first En Primeur podcast they describe the vintage, which despite on paper looking like 2022, is in fact quite different in character. 2025 has the lowest yields since 1991, and neither Sarah or Jane can remember a vintage quite like it. Concentrated fruit and low ph are two of its characteristics. They believe you can't make generalisations about appellations; this really is château by château. Listen in to hear their first thoughts on Bordeaux 2025.Find out more at wine-conversation.com

In this episode of the No Sediment Wine Podcast, I sit down with Jean-Pierre Durand, the chief winemaker of AdVini, to discuss Bordeaux's crisis - what's driving it, what needs to change, and what's misunderstood about the region today. We also talk whether La Place and En Primeur still matter, how fine and bulk wine coexist, and the trends reshaping Bordeaux, including a revival of historic grapes.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Are you ever too old to start over? How do we build resilience as we get older? How did Sally's harsh initiation with the 2017 frost in Bordeaux shape her approach to winemaking? Why did Sally decide not to pursue organic certification? How did it feel to present Sally's first wine in 2018 at Bordeaux's En Primeur? Which aspects of the story does Sally hope critics understand beyond what's in the glass? Beyond scores and medals, what forms of recognition have been most meaningful to Sally as a winemaker? What was it like to be sworn into the Confrérie des Gentilshommes de Fronsac? What was the steepest learning curve in selling a physical product like wine? How has Sally found creative ways to market and sell Château George 7? Why should you incorporate storytelling in marketing wine? How did Sally pivot to minimize the negative impact of COVID on the winery? What are some unusual pairings between vegetarian dishes and red wines? How do you know when it's time to move on from something you've built? What goals would Sally like to accomplish before selling the winery?   Key Takeaways As Sally shares, she was still living in the southeast of France when the previous owner of her vineyard rang to tell her that the frost had destroyed everything. While now we have barrel rooms and we have thermoregulation, we made a decent wine and that proved the process. That was a good example of how in midlife we can look at something that looks really bad, something that's happened, and actually turn around and make something good out of it. Sally says that when she hosts wine tastings, she always talks about the occasions when they're going to drink the wine: I think there's one thing in marketing where you profile the customer but I think with wine, often it's around the occasion and what you're eating and who's over and so on. That's how we drink wine. We drink it for occasions. Sally observes that when we look at the back of most red wine bottles, especially from Bordeaux, it says drink with red meat: I thought, well, that's not really helpful. I have a very close friend, Wendy Narby, she and I sat down and said, red wine goes fabulously with veggie dishes and so we've done it as a passion project where we talk about how to pair plant-based food with different Bordeaux wines.   About Sally Evans After an international corporate career based in Paris and the South of France, Sally Evans completely changed her life in her fifties. She created an independent winery in Bordeaux, completely on her own with no prior experience or knowledge of wine. She threw herself into wine studies, bought a parcel of mature vines with some dilapidated buildings and created a brand-new wine chateau. She now has a boutique winery, Château George 7, in Fronsac on the right bank of Bordeaux. Her wines win high critical acclaim from leading wine critics and publications and are listed in Michelin-starred restaurants and top venues across Europe and the US. Sally has also created a wine tourism destination for tastings and events, winning accolades for its exceptional wine experience. Alongside wine, her other passion is supporting women to follow their dreams.         To learn more, visit https://www.nataliemaclean.com/333.

Justin Gibbs, co-founder of Liv-ex, talks to Sarah Kemp about the Bordeaux market and discusses the issues facing En Primeur, and why the pricing of the 2024 campaign is a crucial moment for the Bordelais. Listen in to hear his views and what he thinks needs to happen for Bordeaux En Primeur magic to return.Find out more at wine-conversation.com

On the eve of the 2024 Bordeaux En Primeur campaign, Sarah Kemp talks to David Thomas of Bordeaux Index, the man responsible for selling millions of pounds of Bordeaux En Primeur worldwide. He discusses who the Bordeaux buyer today is, how and why En Primeur sales have declined dramatically over the last fourteen years. Listen in to the man who really knows what Bordeaux lovers think, and what he believes the châteaux need to do to make the 2024 campaign a success.Find out more at wine-conversation.com

In our first En Primeur Bordeaux 2024 podcast Jane Anson talks to Sarah Kemp about the weather conditions that forged the 2024 vintage in Bordeaux. It was a challenging vintage for the producers and Jane discusses which soils she expects will cope best, why it is important to look at the weather conditions and yields before tasting and reveals why she thinks there may be a nice surprise for consumers.Find out more at wine-conversation.com

It is January, which means one thing for the wine calendar: Burgundy en primeur. As a result, we decided to welcome Jasper Morris to The Premier Cru. Jasper has established himself as the leading Burgundy wine critic, having previously imported many of the top domaines to the UK. More recently he wrote “Inside Burgundy” an in-depth guide to the wine region, which has developed into an online subscription platform. There was so much we wanted to ask Jasper that we decided to split our conversation into two parts. During part 1 this week, we discuss: How Jasper became Burgundy's leading wine critic Weather conditions that shaped the 2023 vintage Which villages and producers performed particularly well Whether buying en primeur is worth it Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

Une nuit mouvementée en termes d'incendies! Des nouvelles du gardien de prison agressé à Sorel-Tracy. Un dangereux fugitif en cavale.  Crime et société avec Félix Séguin, journaliste au Bureau d'enquête de Québecor.  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Is het Sinterklaasjournaal dit jaar nog de moeite waard? Nu Dieuwertje Blok kort van zich heeft laten horen, hebben onze podcasthosts er weer zin in. Waar Luuk en Rob niet op zitten te wachten zijn de ruzies bij Vandaag Inside. Al betwijfelen de heren of het tijdelijke opstappen van Johan Derksen het einde van het programma betekent. Ook zet Luuk zijn vraagtekens bij de live registraties van huisbezoeken tijdens Miljoenenjacht en de nieuwe formats bij Net5. En dan is er nog Eva Jineks beruchte avocadotafel. Je zou denken dat die de floplijst van 2024 haalt, maar Rob weet zowaar een compliment uit zijn hoge hoed te toveren voor de talkshowkoningin.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Dans cet épisode super le fun, j'ai eu la chance d'accueillir mon bon ami et nouveau papa, Pierre-Yves Roy-Desmarais, sur mon podcast Dans ma semaine. En PRIMEUR, il m'a parlé de son petit bébé ! On a aussi jasé de l'École nationale de l'humour, du hockey, de l'ADISQ et, bien sûr, on a fait un peu d'impro pour "le plaisir". Abonnez-vous à ma chaîne et reprenez tous les épisodes sur les différentes plateformes de streaming (Spotify, Apple Music, etc.)///Merci à ComediHa! et le ComediHa! ClubAnimatrice : Léa Stréliski Invité : Pierre-Yves Roy-DesmaraisGérance : Laurence GodcharlesCoordination à la gérance : Audrey Latendresse Bourdon

Why is the authenticity of the wines you buy so important? And what solutions are there to ensure that you can later enjoy or sell the wine you bought years ago?We discussed this and much more with Chloe Ashton, Managing Director @1275. At 1275, they are driven by the lack of traceable provenance behind the world's most collectible fine wines. We also discussed the reasons that people are refraining from buying wines from the recent Bordeaux en primeur campaign.Tune in and enjoy our latest episode!

How is the secondary market organized in Norway? And why are Fine Wines so much cheaper there? And how long do people have to queue to buy a bottle of Domaine de la Romanee-Conti?   In this episode, host Pauline Vicard sits down with Arnt Egil Nordlien, Product Manager of Fine Wine & Auctions at Vinmonopolet in Norway. Together they discuss the in's and out's of a very unique distribution system. How does Arnt choose what to buy at En Primeur week each year, and how are the wines imported? How does the Vinmonopolet system work? How are Fine Wines sold and what is the margin system?   Tune in to learn more and of course do not forget to head over to the Inside La Place de Bordeaux series, where Pauline initially sought out Arnt to delve into the fascinating world of La Place de Bordeaux, a wine system shrouded in mystery, even to many people who work in fine wine.   Vinmonopolet is Norway's state control alcohol distribution platform, and Arnt Egil Nordlien personally selects Fine Wines to be distributed to 12 locations throughout Norway. If you want to learn more about Vinmonopolet in Norway, just head to their site. There you will be able to learn about what wines they sell, their mission and sustainability report and more.    In Conversation is a podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities?   Be sure to visit our website Areni Global, to learn more about becoming a member and access all our reports, events and analysis.   Follow Areni on Twitter, Instagram and Linkedin: @areniglobal   Thank you for joining us today!

To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 about Bordeaux's lesser know wine regions and grapes. Joining us today is my dear friend Pauline Vicard, a stage two Master of Wine student and co-founder of Areni Global, a think tank dedicated to the future of fine wine. Pauline will enlighten us on La Place de Bordeaux, breaking down this intricate distribution system with insights from industry experts, including Ornellaia, Opus One, Max Lalondrelle (MD of Fine Wine at Berry Bros.), and Mathieu Chardonnier (President of Bordeaux Négociants CVBG). Tune in for an introduction into the world of fine wine from a financial and global trade perspective. And if you are ready for the deep dive, check out Pauline's seven part deep dive series on La Place de Bordeaux by clicking HERE. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.21: Pauline's journey into wine 06.22: Areni Global - a global think tank for fine wines 08.34: The evolution of fine wine and the La Place de Bordeaux system 11.09: The three tiers of La Place de Bordeaux 14.09: Different types of Courtiers and their roles 17.36: Differences between La Place & En Primeur 21.13: Selling through La Place & the global market 22.39: South Africa's Klein Constantia Vin De Constance 24.30: Beyond Bordeaux - the wineries selling through La Place from around the world 26.33: Opus One 28.26: The 2004 Berlin tasting of Seña with Eduardo Chadwick 31.49: The future of La Place de Bordeaux 37.45: Branding and Brand development 43.59: Catena Zapata and Bodega Garzon Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

This week Sam covers a disappointing finish to Bordeaux's en primeur campaign, the release of the 2024 Master of Wine exam questions and wines, hail in France, fires in California, and the discovery of the world's oldest wine. Read the transcript of the article at https://www.jancisrobinson.com/articles/hail-and-wildfires-worlds-oldest-wine-discovered-bordeauxs-weak-en-primeur-campaign.

To download the transcript CLICK HERE   Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it's the ultimate guide you've been searching for. In this episode, we will discuss the Bordeaux pirates. Jane Anson will enlighten us on the innovative sustainability and environmental practices being adopted by Bordeaux wineries. With the global rise of natural and organic winemaking movements, she will address how Bordeaux is responding to these trends and highlight the standout producers pioneering these approaches. We will also delve into smaller family-owned wineries producing exceptional wines that deserve our attention. Additionally, we will explore some of the lesser-known grape varieties in Bordeaux that are re-emerging. Jane will share her favorite lesser-known Bordeaux subregions and appellations producing exceptional wines. This episode is filled with insider secrets you won't want to miss. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:  2.26: The emerging trends in Bordeaux: Organic winemaking 4.04: The Bordeaux Pirates  - smaller independent producers 5.44: Discovering Château Picoron during En Primeur                          7.19: The best value sub regions of Bordeaux 9.50: Jane's maps of Bordeaux 15.13: Lesser Known grape varieties in Bordeaux 19.26: Agroforestry in Bordeaux 23.00: Focus towards organic viticulture 24.53: The pioneers in organics 26.39: Lesser celebrated vintages that are tasting well now 27.27: Smaller producers we should know about 30.11: A few recommended regions in Bordeaux to go and visit   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/ And use the code SAVE 10 for 10% off the first year subscription!   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE   Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it's the ultimate guide you've been searching for. In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We'll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions. But there's more! We'll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.22: Jane's journey into journalism and wine writing 05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes 09.15: The Bordeaux Mentor Week 13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends” 17.14: An unusual tasting - a Pétrus 2000 in space. 23.01: Nicolas Gaume -  Wine and space tourism 24.06: Pétrus - why is this Château so famous 26.36: Blue Clay soils of Bordeaux 27.46: Ao Yun - The Chinese Bordeaux Blend 33.57: The significance of En Primeur (wine futures) 44.29: Tasting and rating En Primeur wines 48.09: The Chateaux pricing methods & considerations 52.35: The future of En Primeur   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, we take you into the intriguing world of Bordeaux En Primeur with a first-hand account of Antonia's recent En Primeur 2023 buying trip. Tune in while Antonia and Lynda demystify Bordeaux, with a simple overview of this renowned classic region along with valuable tips for buying Bordeaux wine. This podcast is sponsored by Give Wine A Future, promoting sustainability in the wine industry.Thank you all for tuning in! We love hearing from you so please keep your feedback and questions coming by email to ourwinepodcast@gmail.com or find us on Instagram, Facebook or X.Cheers,Antonia & Lynda Hosted on Acast. See acast.com/privacy for more information.

It's May, which can only mean one thing. The Bordeaux 2023 En Primeur Campaign has officially kicked off. Hugo and Ben welcome Ida Weatherall, Sales Executive at Corney & Barrow, onto the podcast to provide an introduction to Bordeaux as a wine region and buying wine En Primeur. Corney & Barrow are one of the UK's oldest wine merchants. There is no one better to provide an introduction to Bordeaux, one of the most historic and prestigious wine regions globally. We try 3 fantastic wines all available as part of their En Primeur campaign: L'Aurage 2018 Chateau la Grave a Pomerol 2017 Chateau Rocheyron 2015 Follow @The_Premier_Cru to keep up to date with future eps and behind the scenes snippets. Subscribe to our Substack as well to access more exclusive content with our guests. This week we will be providing a vintage report and some en primeur recommendations shared directly from the Corney & Barrow team.

La chronique de Gary.

As Jane Anson finishes her report on the 2023 Bordeaux vintage she talks to Sarah Kemp about her impressions after tasting over 800 wines. She advises which appellations did well, how it compares to previous vintages, and names the châteaux she believes will offer value for money. Find out which wine she would buy, money no object, and why. Sarah was delighted. Jane's report is released on May 2nd and she is offering a 10% discount during En Primeur. Listen in to get up-to-speed with a vintage Bordeaux lovers will love.Find out more at wine-conversation.com

What does an En-Primeur campaign look like? How is it organized? The on-going campaign is supposed to be a crucial one for the survival of the whole ecosystem. How much of that is true? What would la Place be without En Primeur? In this second episode, hosts Felicity Carter and Pauline Vicard tell the tale of the En Primeur campaign, through speaking to producers, négociants, courtiers, buyers and critics. Get ready for an in-depth exploration, bringing in diverse and layered opinions from Jane Anson, Ronan Laborde, James Miles, Max Lalondrelle, Thomas Parker MW, Valentin Lillet, Axel Heinz,  Jeremy Stockman and Mathieu Chadronnier. With them, we examine the fundamentals of the modern day en primeur system, analyse its strengths and weaknesses and its capacity to continue in the near future. Inside la Place de Bordeaux is a seven-episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities?  Visit us at Areni Global to learn more about becoming a member. Additional resources are available for this episode. You can find an edited transcript of Ronan Laborde's interview. As the Président of the Union des Grands Crus, Ronan is responsible for organizing most of the En-Primeur week and setting together the collective representation of the vintage. Ronan explains the origin of the modern-day en primeur system, and reveals his views for the future. Ronan Laborde's interview:   Areni members can also access 5 Things to Know About En Primeur, an analysis summarizing all the main takeaways from this episode, a perfect tool for wine students and wineries looking to work with la Place de Bordeaux:   Follow Areni on Twitter, Instagram and Linkedin: @areniglobal   This podcast episode was edited by Polly Hammond and the 5 forests team: https://5forests.com/    Inside la Place de Bordeaux was made possible thanks to the support of the CVBG, one of Bordeaux's leading négociant house. To learn more about the CVBG:   Visit their website: https://www.cvbg.com/?lang=en Follow them on Instagram: @cvbg_bordeaux    Thank you for joining us today!

La chronique de Gary.

La chronique de Max Truman.

PALERMO (ITALPRESS) - "Sicilia en Primeur 2024 sarà un'edizione speciale con un doppio compleanno: venticinque anni dalla fondazione di Assovini Sicilia e vent'anni anni dalla prima edizione di Sicilia en Primeur. L'associazione, che oggi riunisce cento aziende vitivinicole, è protagonista della storia della vitivinicoltura siciliana e della sua rivoluzione, grazie alla straordinaria visione dei suoi fondatori e all'impegno dei successori e delle aziende che in questi anni hanno lavorato per promuovere il vino siciliano come ambasciatore culturale nel mondo, valorizzando la diversità del continente vinicolo siciliano". Così Mariangela Cambria, Presidente di Assovini Sicilia. "Il vino è ambasciatore della nostra terra", sottolinea. xd6/vbo/gsl

PALERMO (ITALPRESS) - "E' un appuntamento che si ripete da tanti anni e che ci vede partner di Assovini Sicilia. Il settore del vino è caratterizzato da elevati livelli di eccellenza, in termini qualitativi. Fortemente orientato al biologico: siamo la prima Regione per superfice vitata bio. E molto orientato alla sostenibilità". Così Salvatore Malandrino, Regional Manager Sicilia di UniCredit, a margine della presentazione dell'edizione 2024 di Sicilia en Primeur, l'annuale anteprima dei vini siciliani organizzata da Assovini Sicilia, in programma a Cefalù dal 9 all'11 maggio."Lo studio UniCredit-Nomisma mette in luce un mercato globale e domestico del vino in continua evoluzione, sia per ragioni interne al settore che per dinamiche più ampie afferenti alla sfera economica e geopolitica. Proprio per questo UniCredit si è impegnata a rinnovare la gamma di strumenti di sostegno per il settore, da affiancare al tradizionale supporto creditizio. Penso per esempio al plafond da 1 miliardo di euro nell'ambito dell'iniziativa 'UniCredit per l'Italia' a supporto degli investimenti delle imprese agricole e agroalimentari, alle emissioni obbligazionarie di minibond e al rinnovato assetto della nostra rete con la presenza di gestori e specialisti agribusiness, che sono in grado di supportare in modo ancora più mirato le realtà del settore". xd6/vbo/gsl

Which houses have made 2022 vintage port declarations? What is en primeur and what was Bordeaux's 2023 vintage like? How was the 2024 harvest in South Africa? And how has Vinea Wachau gone the extra mile in committing to sustainability? Read the transcript of this episode at https://www.jancisrobinson.com/articles/vintage-port-declarations-bordeaux-en-primeur-austrias-wachau-certified-sustainable. *Correction: The Fladgate Partnership sold Krohn to WineStone in October 2023.

7 minutes on the weather conditions that have formed the 2023 vintage from Bordeaux expert Jane Anson. As the En Primeur tastings get into full swing Jane looks at the difference in yields, the problem mildew caused for some producers “Just 5 % of mildew in a tank can make the difference to the taste”. Listen in to the first of our En Primeur podcasts and get up-to-date with Bordeaux's 2023 vintage.Find out more at wine-conversation.com

In this episode, we break down the En Primeur phenomenon of buying wine almost two years before it's bottled. Hosted on Acast. See acast.com/privacy for more information.

Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux, founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, is one of the world's foremost experts on the wines, history, and region of Bordeaux. Having lived in Bordeaux since 2003, Jane shares her deep insights into how Bordeaux became as famous as it is, how the systems of La Place de Bordeaux and En Primeur work, and the complex terroir of the region. She gives us insight into the content of janeanson.com and how it will be a unique look into Bordeaux, focusing on the drinkability of the wines and many of the unique features to be released. Detailed Show Notes: Bordeaux OverviewA port city far enough inland to be a safe port12th century - duchy of the English crown, wines were sold in the London marketThe system of chateaux, merchants, and negociants was built for exportTerroir is very complex (which may be why it's not talked about much), e.g., of the 61 wines in the 1855 Medoc classification, all of them are on 2 specific gravel terraces (#3 & 4) of the 6 terraces of the MedocMostly clay underneath with gravel on topLots of micro terroirsSt Emilion - has pure limestone, clay, and gravelIssues that have hurt BordeauxEvery vintage is not great, though Bordelais often say thatFrustrate people based on the prices they ask (e.g., 2009/2010 vintages - many people who bought lost money)Advantages of La Place de BordeauxBusiness to business, sell to merchants that sell to consumersVirtual marketplace - enables access to 10,000 clients globallyIncludes chateaux, brokers, and negociantsSells wine into every level of the food chain - has specialists for on-trade, off-trade, hotels, corner shops, supermarkets, etc.It doesn't build your brand but makes sure it gets everywhereGood at giving the illusion of scarcityCan use La Place for specific markets - La Place has expertise in the Asian markets (e.g., China, Vietnam, Japan)Disadvantages of La Place de BordeauxCreates a very competitive environment - low-end wines compete with each otherIt protects Bordeaux well, and merchants need to buy in bad years to get allocations in good yearsNo direct contact with consumers for wineriesLess effective for small guys that aren't established brandsNon-Bordeaux wines selling on La PlaceGone from nothing to 60 wines 5 years ago to 90 wines in 2021Provides access to global markets - shows wines next to the great wines of BordeauxOpus One - the 2nd non-Bordeaux wine on La Place (after Almaviva), has sold wines since 2004 and opened an office in Bordeaux. Barriers to joining La Place - need enough volume to get everywhere, need to do your own brand-building work, and meet customersThe increase in overseas wines has hurt smaller Bordeaux estates -> negociants have limited budgets and drop themEn PrimeurFrom the early 1980s, Parker injected excitement into the En Primeur systemPeople used to make money, but now they are often better off waiting until wines are in bottle with certain exceptions (e.g., tiny production Pomerols)No longer has the same sense of urgencyTranche system - release a small amount of wine at one price, then release more later at higher pricesnon-Bordeaux wines price more consistently than Bordeaux winesLatour dropping out of en primeur, they wanted to store wines and release them when best for consumersChateau Palmer - sells 50% en primeur, 50% 10 years later Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

We raise a glass at the Sicilia en primeur wine fair in Taormina, visit Japanese outdoor brand Snow Peak's flagship shop, which showcases the company's culinary focus, and discover a new book on vegetarian cooking from Japan.See omnystudio.com/listener for privacy information.

Tracklist :Leviticus - Burial Róisín Murphy - The Universe bar italia - Missus Morality LCY - SoraKAYTRAMINÉ - UGH UGHMaureen - TicMoodoïd, Olivia Merilahti - MemoriesYves Tumor - EcholaliaYseult - Corps Creams - Need To TalkML Buch - Fleshless HandsNxWorries (Anderson .Paak & Knxwledge) - Where I Go feat. H.E.R.Shenseea - Curious Suhrawh & Chow Minister - In The WaterTOPS - Colder & CloserThe Golden Palominos - No Skin Sad Night Dynamite - Krunk Kalash, Maureen - Laptop Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Binny's is committed to finding world class wines for its customers, so every year we send a small group of wine consultants and buyers to En Primeur. Here, at a marathon pace, we sample hundreds of wines still in barrels to make the difficult decision of what to offer our customers as Bordeaux Futures This week on Barrel to Bottle, we're welcoming Bordeaux buying legend Barbara Hermann, along with wine buyer Bill Newton, Wine Educator Alicia Barrett, and Lincoln Park wine consultant Ben Madeska. Fresh off their trip to France, they'll tell you everything you need to know about the 2022 Bordeaux vintage, and about Binny's robust futures program. While the 2022 wines aren't available yet, there are still some great, affordable wines that are relevant to this year's vintage: Le C des Carmes Haut Brion Pessac Leognan Rouge 2019 Haut Bailly II Pessac Leognan 2020 La Dame de Montrose Saint Estephe 2019 Chateau Berliquet Saint Emilion 2018 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

As En Primeur tastings are in full swing, Sarah Kemp gets Jane Anson's first thoughts on Bordeaux 2022 after her first week of tasting. Recorded on the D2 motorway, Jane talks about the vintage conditions and the importance of how the samples are prepared by the châteaux. Was she surprised? Find out in this special on-the-road production…. and look out for another En Primeur episode later this week when Jane and Sarah will reflect on what they have discovered so far.Find out more at wine-conversation.com

Listen in to hear our latest 10-Minute Masterclass with Jane Anson. As 6,000 of the wine world's trade and journalists descend on Bordeaux to taste the latest vintage, Jane Anson and Sarah Kemp take a hard look at the system. They discuss how it works, its history, the number of châteaux involved. They ask whether there is a financial advantage in buying En Primeur and explain who actually owns it until it is delivered: 10 minutes to get you up-to-speed before the offers arrive in your inbox. The first in our En Primeur week podcasts.Find out more at: wine-conversation.com

Våren nærmer seg og flere tusen i vinbransjen pakker snart kofferten for å dra til Bordeaux. Det blir bussturer, tett skjema, blå tenner og blå fingre. Bordeaux en primeur er det første møtet med de ferske vinene som ennå ligger på fat. Christer Byklum har deltatt på denne tanninfesten i mange år. Han forteller om hva som skjer i løpet av primøruka og ikke minst hva som er funksjonen med det hele. -- Vinmonopolets eksperter, Anne Enggrav og Anders Roås Stueland, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten.

In this episode of the Vint Podcast,  Billy and Brady discuss the now LIVE Bordeaux En Primeur 2021 Collection. This collection is Vint's largest collection to date featuring over 1,100 bottles and 46 different producers, bringing Vint's total offered portfolio of wines on the platform to more than 5,500 bottles. Billy also shares about his Orange wine exploration in Slovenia and the future of age-worthy low-intervention and orange wines.  View our Bordeaux En Primeur 2021 CollectionCheck out our Bordeaux En Primeur 2021 Collection WebinarCheers!Contact us anytime at brady@vint.co or billy@vint.co

Leading Bordeaux expert Jane Anson of www.janeanson.com talks about the 2021 Bordeaux vintage. Jane tasted over 800 wines during En Primeur – she relates her overall impression of the vintage, reveals her star wines, discusses which terroirs did well and which did not, and tells where you can find value for money.Find out more at wine-conversation.com

Sam interviews Cult Wines CEO Tom Gearing for the second time (first appearance ILAB 161), to get a more specialized look at the most important wine region in the world. Bordeaux, France has an annual wine futures purchasing period called "En Primeur" and Tom explains how to get involved in this and find the best values for future wine profits. Then Sam and Derek talk about their thoughts on wine and how we've progressively covered this subject on ILAB. Sam also teases that he will give a first hand telling of his experience at En Primeur in the next episode as Sam actually attended the event and was able to sample over 100 wines from the barrel. Listen to ILAB 228 on iTunes here or subscribe on your favorite podcast app. Where we are: Johnny FD – Ukraine / IG @johnnyfdj Sam Marks – Barcelona / IG @imsammarks Derek Spartz – Los Angeles / IG @DerekRadio Sponsor: Indeed Receive a $75 credit for a sponsored job post when you visit Indeed.com/ILAB Support Invest Like a Boss: Join our Patreon Discussed: Cult Wines Wine Investment Patreon ILAB Cult Wines Promo Link ILAB 161: Cult Wines - Tom Gearing - Invest Like a Boss Like these investments? Try them with these special ILAB links: ArtofFX – Start with just a $10,000 account (reduced from $25,000) Fundrise – Start with only $1,000 into their REIT funds (non-accredited investors OK) *Johnny and Sam use all of the above services personally. Time Stamp: 13:10 – Is this “En Primeur” 2021 or 2022? 14:10 – Is this event unique to bordeaux? 16:17 – What happens at “En Primeur” week? 19:18 – Who can go or would you expect to see at the event? 20:50 – Are all the local growers participating? 25:35 – How much of the chateau's production is sold at “En Primeur”? 28:33 – How does the tasting and buying work? 34:20 – Does the release price change every year? 39:52 – Can anyone attend the event? 42:25 – Historically, has allocation yielded a positive return? 47:35 – Is there a plan to how much of Cult Wines purchasing is allocated to “En Primeur”? 52:57 – Patreon question: Are you working with Blockchain technology to track wines? 54:11 – Patreon question: Is there a solution to being denied cards even with a high enough credit score? 57:45 – Any wines you are particularly interested in? 60:04 – Sam and Derek review If you enjoyed this episode, do us a favor and share it! Also if you haven't already, please take a minute to leave us a 5-star review on iTunes and claim your bonus here!  Copyright 2022. All rights reserved. Read our disclaimer here.

What is En Primeur ? Buying wine when still in the barrel To contact Andrew: https://www.linkedin.com/in/andrewazzopardi/ For more information on Vintage '82: www.vintage82.eu #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #vin #wineoclock #sommelier #love #vinho #foodporn #instagood #winelife #whitewine #bar #cocktails #drinks #wein #italy #foodie #wineporn #restaurant #yachtinginternationalradio

Drinking Well is brought to you by Berry Bros. & Rudd, the UK's oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You'll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world's most important fine wine regions. You'll discover which vintages to drink – and what to look out for – in the year ahead. This week, Hannah sits down with Buyer Catriona Felstead and Private Client Manager Gary Owen to explore the Rhône – a region known for its rich and enticing wines. Together, they explore why Rhône wine is an unsung hero in wine collections, the upcoming Rhône En Primeur and which producers and vintages we should be uncorking in 2022.

Chris Myers chats to us about the history of Chateaux Palmer, the 1855 classification and En Primeur.

On the eve of launching her own website, www.janeanson.com, Jane Anson talks to Sarah Kemp about why she has decided to leave Decanter to launch a site devoted to the wines of Bordeaux and the wines traded through the Place de Bordeaux. Discover the content she is planning, her views on En Primeur, the biggest challenge Bordeaux faces, and her favourite châteaux and vintages.Find out more at: wine-conversation.com

Justin Gibbs, co-founder of Liv-ex talks to Sarah Kemp about the 2020 Bordeaux En Primeur campaign which has now finished. Listen in to find out how it went, which châteaux did well, why some didn't, merchants and critics' reactions and the big question of today – how much stock is being released by the châteaux and what this means for the future of En Primeur.

Cameron Hughes Cameron Hughes joins Steve Jaxon and Dan Berger on California Wine Country today. He is a wine merchant, following more or less the business model of a négociant in France. He buys bulk wine for a low price and sells it to retail customers through De Négoce, his label and sales company. (The company name is French for "of the trade.") California produces so much good wine that not all of it finds a buyer. Dan Berger agrees the wine is really high quality wine that simply doesn't have a home. Cameron Hughes has been doing this for about 20 years. He built a concept called the “lot concept.” He sold that company in 2017.  Cinergi was his previous brand. Then in 2019 someone offered him 100,000 gallons of 2018 Cabernet Sauvignon at a really good price and he felt he had to get back into the business. He finds wines that he can sell for 80% below their normal retail price. En Primeur is the French name of the early buying period in French wineries. (This is also done in Italy, la vendemmia. -ed.) Dan Berger says the difference is that Cameron Hughes has a fabulous palette so customers can trust his choices will turn out well. Mondavi used to have the slogan, “We'll sell no wine before its time,” spoken by the great Orson Welles. Cameron Hughes has reversed that and says, “We'll sell a big chunk of the wine before its time, because it's what I do.” They did over 90,000 cases of wine in the last year. The website store has launched. Last year, the wine wasn't even bottled. The earlier you buy in the cycle, the lower the price. They are tasting a Viognier that would sell for about $25 and Cameron Hughes sells it for $8. Since these wines are so young, consumers should cellar them for a while. Cameron agrees and says the need to keep them for a while is the tradeoff for getting a $25 bottle for $8. California Wine Country's sponsor Bottle Barn is where Wine Country buys its wine. Bottle Barn can ship wine to most states. Click the logo to visit Bottle Barn . com Cameron Hughes grew up in Modesto, California and went to high school "with the Gallo kids" and his dad worked for Gallo then for The Wine Group. His first job was to collect and dump old out-of-code wine. He got a sales job in the wine business where he could build up his personal cellar. There used to be a 40% discount given among people in the wine trade, but that's no longer done. Then he put a brand together and made a sale to Costco that started Cameron Hughes Lot 1. He sold that company and went into the high-end steak business, but was tempted by the wine business again and now has also started De Négoce. They taste a Chardonnay that Dan Berger says, “…leans in the direction of Chablis” so if you don't like fancy oak Chardonnay, this will be your taste. It will age for 10-12 years. Now they taste a different Chardonnay, in a different style. It's a richer, more opulent style. It is 14.2% alcohol, from Russian River Valley. It retails for $95, from a world-famous winemaker. But De Négoce is able to sell it for $20. Dan Berger says that is outrageous. There is a character in the fruit, it is less tropical and more citrus. It leans to a lime-flavor and fresh grapefruit component. There is another Chardonnay to taste. It comes from high up the Mayacamas Mountains, in Sonoma County, about 2000 feet of elevation. Part of the De Négoce business is that Cameron Hughes can not disclose exactly where the wine came from or who made it. Next is a Sonoma Mountain Cabernet, made by a husband-and-wife team. The vineyard is called Pickberry Vineyard on Sonoma Mountain. It is very young and needs time in the bottle. Dan says it's hard to tell how long to keep it because it is so young you still get primary fermentation characteristics in it. He would put it away for at least a year. Cameron and Dan agree that the 2018 Vintage of Napa Cabs is a great year. Next they taste a Spring Mountain Cabernet.

Sarah Kemp talks to Bordeaux expert Jane Anson about En Primeur and the 2020 vintage, which is she is in the middle of reviewing.