Podcasts about Sylvain

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Auditeurs :Président d'Orphéopolis, Hervé POYET nous présente l'institution.Orphelin d'une mère policière, Nohan a grandit accompagné par OrphéopolisRéférent social chez Orphéopolis, Mikael est au plus prés des familles bénéficiairesPolicière veuve de policier, Orphéopolis accompagne Coralie et ses enfants.Fils de policier décédé, Sylvain se remémore avoir bénéficié d'Orphéopolis il y a des dizaines d'années. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Auditeurs :Président d'Orphéopolis, Hervé POYET nous présente l'institution.Orphelin d'une mère policière, Nohan a grandit accompagné par OrphéopolisRéférent social chez Orphéopolis, Mikael est au plus prés des familles bénéficiairesPolicière veuve de policier, Orphéopolis accompagne Coralie et ses enfants.Fils de policier décédé, Sylvain se remémore avoir bénéficié d'Orphéopolis il y a des dizaines d'années.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Auditeurs :Président d'Orphéopolis, Hervé POYET nous présente l'institution.Orphelin d'une mère policière, Nohan a grandit accompagné par OrphéopolisRéférent social chez Orphéopolis, Mikael est au plus prés des familles bénéficiairesPolicière veuve de policier, Orphéopolis accompagne Coralie et ses enfants.Fils de policier décédé, Sylvain se remémore avoir bénéficié d'Orphéopolis il y a des dizaines d'années.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Auditeurs :Président d'Orphéopolis, Hervé POYET nous présente l'institution.Orphelin d'une mère policière, Nohan a grandit accompagné par OrphéopolisRéférent social chez Orphéopolis, Mikael est au plus prés des familles bénéficiairesPolicière veuve de policier, Orphéopolis accompagne Coralie et ses enfants.Fils de policier décédé, Sylvain se remémore avoir bénéficié d'Orphéopolis il y a des dizaines d'années.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Jean-François Poulin s'entretient avec Sylvain Melchior, pdg de Boldo, autour du design d'entreprise et de la façon dont cette approche permet de comprendre et d'orchestrer la complexité organisationnelle. Melchior explique comment son équipe transforme le design en outil stratégique plutôt qu'esthétique, pour faciliter la collaboration entre métiers et TI.

In this can't-miss episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois return with Part Two of their exclusive, final official interview with Michael Medline, former President & CEO of Empire/Sobeys. Medline offers unusually candid reflections on leadership, culture, vendor relationships, and the evolution of one of Canada's largest food retailers.The conversation opens with a deep dive into vendor relations and the Canadian Grocery Code of Conduct. Medline explains his early shock at the combative nature of vendor–retailer dynamics and details his personal commitment to transforming the ecosystem into one built on fairness, respect, and partnership. He reflects on how mentorship from industry leaders like Michael Graydon and collaboration with executives such as Mark Taylor helped advance the Code from concept to reality — ultimately becoming one of the proudest achievements of his tenure.Medline also shares rare behind-the-scenes reflections on working with the Sobey family, leading through disruption, and preparing the company for the next era of food retail. From AI-driven transformation to the duty of stewarding an organization with 129,000 teammates, he speaks openly about responsibility, succession, and what comes next in his career. His insights offer a masterclass in modern leadership during one of the most transformative decades in grocery retail.The episode also features a rich and timely news segment. Michael and Sylvain break down Health Canada's pause on cloned beef and swine approvals, a fast-moving story with major implications for transparency, labeling, science communication, and cross-border food integration. They examine why Canada's decision diverges from the U.S., where cloned-animal offspring have been permitted for nearly two decades — often without consumer awareness.The hosts then analyze the newest edition of the Canadian Food Sentiment Index, highlighting renewed concerns about food inflation, declining trust in grocers, shifting loyalty behaviours, and the end of Canada's “couponing era.” They explore evolving consumer habits, smarter comparison shopping, and the influence of younger digital-first generations.Other key topics include:• The Lancet's callout of ultra-processed foods — and why Sylvain believes the academic narrative is oversimplified.• The rapid rise of GLP-1 drugs and their early impact on grocery and foodservice behaviour.• Nutrien's reported decision to build a major potash terminal in Washington State rather than Canada.• The tangled story behind beef prices and the federal policies that may be limiting supply.• A big win for Canadian agriculture as GoodLeaf Farms raises $52 million to expand capacity and boost controlled-environment production. Go Here for the The Canadian Food Sentiment Index, Volume 2, no. 1  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

C'est le grand retour de Community Manager. Après quelques mois qui ont permis à Guillaume et Vincent de faire un tas de trucs sans intérêt, les voici donc à nouveau réunis pour le meilleur et le pire dans le petit studio de Pierre-Yves et Sylvain, chacun devant son micro, les mâchoires un peu rouillées mais l'esprit vif et prêts à nous instruire et nous surprendre. Mais sont-ils encore au niveau ? Musiques : Le chien dans la vitrine - Line Renaud, I Wanna Be Your Dog – The Stooges, Who Let The Dogs Out - Baha Men, Universal (musique type Ford Boyard)Extraits Youtube : Le prof du web (générique), Youtube – DEVENIR UN CHIOT, ZOO PHILIE, LIBERTÉ, SANTÉ MENTAL, PUPPY PLAY - Bailey balance son TEM, Youtube - Puppy Play: mes chiens sont des humains (DOCUMENTAIRE) Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Découvrez la série de space opera Orbital qui fête ses 20 ans aux éditions Dupuis ! Du grand Space Opera Orbital. Ce nom résonne avec respect dans l'esprit des amoureux de BD et des passionnés de science-fiction. En vingt ans, neuf albums et un hors-série, le dessinateur Serge Pellé et le scénariste Sylvain Runberg ont fait grandir leur space opera conçu entre la Suède et l'Indre-et-Loire. Le charme des dessins, l'exigence des histoires, la profondeur des personnages ainsi que la qualité intrinsèque de l'univers font de cette saga interstellaire un incontournable. Invasion extraterrestre, guerre galactique, exploration planétaire…  « Orbital fait partie des premiers projets que j'ai écrits en me lançant dans la bande dessinée, confie Sylvain Runberg, auteur désormais très expérimenté. La genèse a débuté suite à ma lecture des trois premiers tomes du Cycle de la Culture de Iain M. Banks. Cette série, qui raconte les agissements dans l'ombre d'un groupe de forces spéciales au service d'une société utopique, traite avec beaucoup d'habileté des questions géopolitiques. Je me revois encore terminer L'Homme des jeux et me dire que j'aimerais inventer des récits avec ce genre d'angle. Au final, la BD n'a rien à voir avec la saga de Banks, mais c'est vraiment cette lecture-là qui m'a donné envie de faire cette bande dessinée. » L'influence de Iain M. Banks reste quand même bien présente. Basés sur la station Orbital et travaillant pour l'Office diplomatique intermondial. Caleb Swany et Mézoké Izzua doivent résoudre les crises et apporter la paix sur des planètes en tout genre. Le lecteur suit ainsi les aventures rythmées de deux super diplomates proches d'un autre couple mythique de la bande dessinée de science-fiction, Valérian et Laureline, dont ils sont les dignes héritiers. Le duo va cependant quitter, au fur et à mesure des albums, les vêtements des héros de Christin et Mézières pour enfiler les costumes de personnages touchés par la tragédie. Leurs blessures et leurs émotions sont révélées dans des récits toujours plus ambitieux riches en complots, décès et trahisons. La série est loin d'être un long fleuve tranquille. « Quand on évoque la diplomatie et la géopolitique, il est rare de voir un happy end, précise Sylvain Runberg. Je suis assez attaché à ce que mes albums possèdent une certaine dose de réalisme. » On a tendance à l'oublier mais Mézoké, de la race Sandjarr, est aussi un des premiers personnages non genré de l'histoire de la bande dessinée. Orbital (nom directement inspiré d'un duo britannique faisant de la musique électronique qu'affectionne particulièrement Sylvain) ne serait rien sans le talent graphique de Serge Pellé. Dans sa façon d'imaginer ses aliens, ses planètes et surtout ses scènes d'action, le dessinateur a magnifié la série. « J'ai gardé ce que j'avais appris dans le dessin animé, notamment les poses des personnages. Le début et la fin du geste occupent deux cases. Ce procédé dynamique amorce surtout quelque chose dans la tête du lecteur, qui imagine lui-même les mouvements que tu ne montres pas. Cette technique d'animation est très efficace et j'essaye de séquencer toutes mes scènes d'action de la sorte. Il ne faut pas oublier que l'on a peu de place dans un album. On doit arriver à donner un mouvement. Transcender la séquence reste mon objectif principal. » Celui qui réalise de multiples croquis pour préparer chaque aventure a réussi à faire évoluer graphiquement Orbital, repoussant ses limites. « On ressent des variations de couleurs beaucoup plus grandes si l'on regarde les premiers albums car j'ai remplacé les feutres par l'encre directement. »Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this episode, I chat with Sylvain Karpinski, founder and CEO of GUSTA Foods and SLY Foods, and one of the most innovative voices in Canada's vegan food landscape. Sylvain has been vegan for two decades and has built two successful plant based companies rooted in his passion for sustainability, flavour, and adventure. GUSTA Foods quickly became a staple in Canadian grocery stores with its artisanal, clean-label vegan sausages, roasts, and cheeses. More recently, Sylvain launched SLY Foods: a line of gourmet, freeze-dried, plant based meals designed for adventurers who want nutritious, long-lasting meals that taste amazing. In this conversation, we explore: • Sylvain's vegan journey and what inspires his work • The origins and growth of GUSTA Foods • Why he created SLY Foods and the gap it fills for outdoor enthusiasts • How the plant-based meat alternative market has evolved • His experiences as an adventure athlete and how that shaped SLY Foods This is an inspiring, insightful episode for anyone interested in vegan entrepreneurship, plant based innovation, or the intersection of food and adventure. Learn more at both @gustafoods and @slyfoods.ca ____________________________________________________________________ Before the interview, I also share details about my upcoming 15-Hour Plant Based Nutrition Course, running online through Pacific Rim College on Thursdays from 8am-11am PST from January 8th to February 5th. Open to everyone, not just students, this course covers nutrient requirements, how to respond to common criticisms of vegan diets, and evidence-based explanations for popular plant based nutrition myths. More info & to register: Pacific Rim College School of Continuing Education ____________________________________________________________________

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Dans cet épisode, on explore quatre pans essentiels de la vie… ceux qui nous construisent, nous bousculent, nous réveillent parfois au milieu de la nuit : le couple, le travail, nos valeurs et nos enfants. Et tu verras : tout est lié. D'abord, le couple. On parle d'attachement, de séparation, de ces moments où on veut récupérer quelqu'un… parfois pour les bonnes raisons, souvent pour les mauvaises. Je t'explique comment reconnaître un attachement sain d'un attachement qui t'enferme. Et surtout : comment revenir à toi, à ce qui est vivant en toi, plutôt qu'à la peur de perdre. Ensuite, le job. On croit qu'on quitte un poste à cause d'une ambiance, d'un manager, d'une charge trop lourde… mais très souvent, on s'en va parce que nos valeurs ne sont plus nourries. Quand ton job ne correspond plus à qui tu deviens, le corps te le dit avant la tête. Tu vas voir comment repérer ces signaux et comment te réaligner sans tout brûler. Puis, on plonge dans les valeurs. Les vraies, celles qui pilotent ton énergie, tes décisions, tes relations. Je te montre comment les identifier et pourquoi c'est LA base pour arrêter de subir ta vie — et commencer à la conduire. Enfin, l'éducation. On ne “possède” pas nos enfants. On ne les modèle pas comme de la pâte à modeler. On montre. On vit. Eux observent. Ils apprennent. Et ça change tout quand on arrête de vouloir les “éduquer” à la place d'être simplement des adultes cohérents, présents, alignés. Dans cet épisode, tu vas comprendre comment ces quatre domaines se répondent… et comment, quand tu réalignes l'un, les autres suivent presque naturellement. Promis, tu vas ressortir avec plus de clarté, de paix et d'élan. Tu veux en savoir plus, n'oublie pas la 

Invités :Victor Eyraud, journaliste politique à Valeurs ActuellesJoseph Macé-Scarron, essayiste et écrivainSylvain Maillard, député EPR de Paris Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invités :Victor Eyraud, journaliste politique à Valeurs ActuellesJoseph Macé-Scarron, essayiste et écrivainSylvain Maillard, député EPR de Paris Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

In this first instalment of a two-part exclusive, The Food Professor Podcast sits down in person with Michael Medline, (now) former President and CEO of Empire Company Limited and Sobeys, in what serendipitously became his last official interview before news broke of his transition to lead The Woodbridge Company. Michael offers a rare, deeply personal look at his eight-plus-year tenure transforming one of Canada's largest retailers. He recounts stepping into the role in 2017, reshaping strategy, modernizing systems, and fostering a culture built on values, innovation, and operational excellence.Michael reflects on navigating the massive disruptions of recent years—from COVID-19 to global trade volatility and technological upheaval—while maintaining a clear North Star for the organisation. He shares insights on revitalizing store formats, strengthening private-label programs, and embracing data transformation and automation to sharpen competitiveness. The conversation also explores the bold acquisitions of Farm Boy and Longo's, discussing trust, partnership, culture, and why collaborative integration—not assimilation—is essential to preserving what makes independent banners special.He also speaks candidly about leadership: prioritizing people, resisting micromanagement, nurturing talent, and ensuring a national grocer performs as one unified organisation rather than fragmented regional fiefdoms. Medline's reflections on turning around the Safeway acquisition, advancing omnichannel capabilities through Voilà, and pushing Empire's innovation agenda offer invaluable lessons for retail leaders navigating rapid change.The episode also features a wide-ranging news conversation with Sylvain and Michael. They break down meat-industry dynamics on both sides of the Canada–U.S. border, including beef supply challenges, oligopoly concerns, and the impact of interprovincial trade barriers on Canadian prices. The hosts also explore the “protein orphan” trend driving increased chicken consumption—and the resulting supply management shortfalls—plus the social-media-fuelled surge in cottage cheese demand.Additional segments highlight CFIA's quietly formed task force responding to U.S. regulatory instability, early snowfall's potential impact on holiday shopping, and the growing disconnect between global climate COP events and the real-world policy outcomes they aim to influence.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode of the Leadership Spark Podcast, Sylvain interviews Peter Salzer, an accomplished CEO, chairman, and private equity partner. Peter shares insights from his 30-year leadership journey across multiple industries, discussing his shift from corporate roles to private equity with a focus on operational value creation. He emphasizes the importance of clarity, inclusive leadership, and “relaxed resilience.” Peter recounts navigating crises, fostering communication during organizational challenges, and adapting to technological disruption like AI. The conversation offers practical advice on career development, people management, and building sustainable, high-performing organizations through hands-on leadership.Show notes:Peter Salzer LinkedIn profileBook: "The Big Short"Book: "The Endurance: Shackleton's legendary Antarctic expedition”Book: “Why nations fail”Thomas Malone at the MITsylvainnewton.com/podcast

Sylvain et Stéphanie Tesson, pour le livre : "Le quotidien de l'éternité" aux éditions Equateurs.Tous les soirs, du lundi au vendredi à 20h sur France 5, Anne-Elisabeth Lemoine et toute son équipe accueillent les personnalités et artistes qui font l'actualité.

Nos invités de la deuxième partie de C à Vous du mardi 11 novembre 2025:

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Tu rêves d'une belle histoire d'amour, mais tu tombes toujours sur les mêmes profils ? Tu t'attaches vite, tu es souvent déçue, et tu te demandes pourquoi le grand amour semble toujours t'échapper ? Dans cet épisode, je te partage la lettre touchante de Floriane, une auditrice qui écrit : « J'attire toujours les mêmes hommes, je m'enflamme, puis je tombe de haut. » À travers son histoire, on explore les vrais blocages invisibles qui sabotent tes relations — ceux qui viennent non pas des autres, mais de tes croyances profondes sur l'amour, les hommes et le couple.

Sylvain et Stéphanie Tesson, pour le livre : "Le quotidien de l'éternité" aux éditions EquateursTous les soirs, du lundi au vendredi à 20h sur France 5, Anne-Elisabeth Lemoine et toute son équipe accueillent les personnalités et artistes qui font l'actualité.

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Interview par Sylvain

La montagne impose son tribut.Chaque année, en France, des centaines de vies s'y arrêtent brutalement : avalanches, chutes, froid, crevasses. Ici, la mort n'est pas une abstraction. Elle est une compagne familière, tapie dans chaque couloir, chaque crête, chaque corde tendue.Comment les habitants de ces vallées, guides, secouristes, pratiquants, apprennent-ils à vivre avec la mort toute proche ? Comment ce voisinage influence-t-il les deuils, les relations, la culture ? Et si un rapport différent à la mort changeait aussi notre rapport à la vie ? Mais surtout, comment faire reculer une accidentalité qui continue de frapper, saison après saison ?Vous écoutez Vent Debout. Voici le premier épisode de la saison 2 : A la vie, A la mort avec Victor Galuchot, freerider, coach et réalisateur de film, et Juliette Craplet, doctorante en sociologie.Nous sommes Clothilde et Sylvain, et nous sommes très heureux de reprendre cette aventure à vos côtés. Merci à la fondation Petzl, qui soutient financièrement la production de cet épisode.Bonne écoute Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Recorded live at the Coffee Association of Canada Annual Conference, this special edition of The Food Professor Podcast with Michael LeBlanc and Dr. Sylvain Charlebois brews up a rich conversation on the state of Canada's food economy, the coffee industry's shifting landscape, and the global forces shaping what Canadians eat and drink live on the stage.The episode opens with Michael and Sylvain diving into the latest geopolitical tensions influencing trade and agriculture. From Washington to Mexico City, Sylvain shares insights from his travels and firsthand discussions with U.S. policy insiders and Latin American producers. The conversation highlights how Canada's trading partners are adapting quickly, especially Mexico's resilience and growing potential as a key agri-food ally in the hemisphere.The professors then turn to an annual highlight — an early look at the 2026 Canada Food Price Report, compiled by a network of ten universities using AI-powered forecasting. Sylvain hints at tough times ahead for consumers, forecasting that meat and poultry prices could rise by as much as 25% in the months ahead, putting pressure on Canadian households. He connects this to the emerging “protein play” trend, where consumers are seeking protein in unconventional forms — including fortified beverages like coffee. While acknowledging the opportunity, he cautions that nutritionists are warning against over-fortification, signaling that balance and consumer education will be key.The discussion then flows into GLP-1 drugs and their growing impact on food demand. As consumers change their eating patterns, Sylvain warns that Big Pharma's gains may translate into Big Food's challenges — though innovation and reformulation could open new opportunities. From AI-enabled efficiency to personalized nutrition, the professors explore how food and beverage brands must adapt to new consumption realities.Rounding out the first half, they discuss the “Battle for the Third Place” — how coffee shops are redefining the space between home and work post-COVID. Sylvain urges operators to double down on human connection and service excellence, even as automation and rising wages push toward efficiency.In the second half, guest Doug Porter, Chief Economist at BMO, unpacks Canada's economic outlook. Porter delivers a grounded view of growth, inflation, immigration, and consumer spending, labeling the new federal budget “boring — and that's a good thing.” He weighs in on labour shortages, immigration reform, the “K-shaped” economy, and AI's role in reshaping productivity, closing with optimism that innovation and adaptation — not fear — will guide Canada's next decade. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Et si la vraie vie commençait à 40 ans ? Un matin, tu te réveilles et tu te dis : « C'est vraiment ça ma vie ? »  Ce moment arrive souvent vers la quarantaine. C'est une période charnière où beaucoup ressentent un vide, une perte de sens, un besoin de changement. Certains divorcent, d'autres changent de travail ou décident, enfin, de se choisir. Dans cet épisode, je t'invite à voir cette étape non pas comme une crise, mais comme une renaissance. À 40 ans, tu comprends que les plans de la société ne sont pas les tiens, que ce qui t'a rendu heureux autrefois ne t'anime plus. Ton corps ralentit, ton cœur cherche du sens, et ton âme réclame plus de vérité.

Laurent Kretz reçoit Sylvain Joly, co-dirigeant de Recyclivre, la plateforme française pionnière du livre d'occasion en ligne. Un épisode marqué par un tournant, depuis le dernier épisode du 29 novembre 2022 : le départ du CEO fondateur, et la reprise de la direction par Sylvain, qui a su transformer cette transition en opportunité. Ensemble, ils reviennent sur la croissance de l'entreprise : plus de 14 millions de livres vendus, 1,3 million d'exemplaires en stock, et un chiffre d'affaires de 19,5 millions d'euros fin 2025, tout en restant 100 % circulaire et socialement responsable. Sylvain raconte comment il a géré cette passation, fédéré les équipes et relancé une dynamique d'innovation, tout en restant fidèle aux valeurs fondatrices.Au programme : 00:00:00 - Introduction et présentation de l'épisode.00:05:00 - Naissance de Recyclivre et ses premières ambitions.00:10:02 - Les débuts dans le e-commerce et les premiers défis logistiques.00:15:03 - Gérer une passation tout en maintenant la culture d'entreprise.00:20:06 - Le rôle de la data pour gérer efficacement les stocks et les ventes.00:25:09 - L'évolution vers une entreprise à mission et les étapes de croissance clés.00:30:10 - Recruter et motiver une équipe autour d'un projet à impact.00:40:13 - Les leviers marketing et e-commerce qui ont boosté la performance.00:45:14 - Les enjeux logistiques et écologiques du transport de livres.00:50:15 - Les conseils pour diriger après une passation.00:55:18 - Les conseils pour allier impact et performance.Et quelques dernières infos à vous partager :Suivez Le Panier sur Instagram @lepanier.podcast !Inscrivez- vous à la newsletter sur lepanier.io pour cartonner en e-comm !Écoutez les épisodes sur Apple Podcasts, Spotify ou encore Podcast AddictHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Entre science, performance et plaisir, Sylvain Cachard, coureur français de haut niveau, et Will Walcker, co-fondateur de Näak, lèvent le voile sur les secrets de la nutrition sportive. Comment se conçoit un gel énergétique ? Pourquoi la texture compte autant que les glucides ? Et surtout, comment éviter les erreurs qui gâchent une course ?Un échange passionnant pour mieux comprendre comment la nutrition façonne la performance !

The sixth installment of the Mobile Dev Memo mailbag features app monetization expert Sylvain Gauchet. Sylvain formerly served as Babbel's US Director of Revenue Strategy and now works with a number of subscription apps on revenue growth as an advisor and fractional executive. Additionally, Sylvain runs the GrowthGems newsletter, for which he scours the internet for valuable content related to growth and surfaces the most relevant and actionable insights from it.Thanks to the sponsors of this week's episode of the Mobile Dev Memo podcast:Xsolla. With the Xsolla Web Shop, you can create a direct storefront, cut fees down to as low as 5%, and keep players engaged with bundles, rewards, and analytics.INCRMNTAL⁠⁠. True attribution measures incrementality, always on.Universal Ads is Comcast's self-serve TV ads platform that lets you launch campaigns in minutes across premium inventory from NBC, Paramount, Warner Bros. Discovery, Roku, and more.Interested in sponsoring the Mobile Dev Memo podcast? Contact ⁠Marketecture⁠.

In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick's Finishing Touch, the award-winning Manitoba-based producer of gourmet compound butters.The InterviewRob takes listeners behind the scenes of his chef-to-entrepreneur journey—from fine-dining kitchens in London and France to building a small-batch butter business on the prairies. He shares how curiosity and culinary discipline led to Von Slick's signature push-tube packaging and eight imaginative flavours, including garlic confit, roasted red pepper, mushroom duxelle, and cowboy butter.Listeners learn how Rob and partner Landon Craker turned a spark of an idea into a thriving Western Canadian brand by mastering distribution, leveraging farmers' markets, and staying creative on social media. Rob reflects on his early appearance on Dragon's Den, the lessons learned about timing and valuation, and the advantages of remaining proudly local. He also reveals new restaurant-format products, growing online sales nationwide, and why Canadians' appetite for supporting homegrown brands continues to expand.The NewsIn the first half, Sylvain reports live from Medellín, Colombia, where he's attending an international conference on rural food economies. He offers a fascinating window into Colombia's agricultural transformation—how coffee and cocoa remain vital exports and how farmers are striving to move beyond decades of narcotics-driven instability.Back in Canada, Michael and Sylvain unpack the latest headlines:CFIA factory inspections and the urgent need for transparency;Health Canada's cloned-meat consultations, why silent science can backfire, and the parallels to GMO controversies;Parliamentary hearings on the grocery code of conduct and why supplier–retailer trust still drives price volatility;Bank of Canada's rate decision, its implications for restaurants and food-service recovery; andThere is a growing debate over adopting a U.S.-style SNAP food-assistance program in Canada.This episode blends global perspective, policy insight, and entrepreneurial inspiration—proving again that from farm to fork, the Canadian food economy is as complex as it is delicious. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Deux heures de direct à l'écoute de celles et ceux qui font le monde : le raconter, le décrypter et l'analyser pour donner des clés de lecture et de compréhension aux auditeurs.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : Sylvain Maillard, député ensemble pour la république de Paris et commissaire aux Finances Thomas Bonnet remplace Sonia Mabrouk ce mercredi 29 octobre 2025. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : Sylvain Maillard, député ensemble pour la république de Paris et commissaire aux Finances Thomas Bonnet remplace Sonia Mabrouk ce mercredi 29 octobre 2025. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Avec : Pierre Rondeau, économiste. Yael Mellul, ancienne avocate. Et Frédéric Hermel, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

This week on Coffee Chatter, we catch up with French BMX legend Sylvain André to talk about his past year on the circuit, how he's handled his arm injury, and what continues to drive his passion for competing at the highest level. Sylvain shares insight into the dynamic between doing battle with fellow Frenchman Arthur Pillard, and opens up about his responsibilities as rider representative, balancing competition with leadership. A thoughtful and honest look into the mindset of one of BMX's most respected pros.

durée : 00:13:50 - A Pau, le caviste Sylvain Laporte qui vient chez vous ! Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Et si ton passé ne définissait plus ton avenir ? Tu as peut-être eu une enfance difficile, une adolescence chahutée ou un début de vie d'adulte tourmenté. Mais rien de tout cela ne doit t'empêcher de te créer la vie que tu mérites. Cet épisode t'invite à tourner la page sans la déchirer. Dans cet épisode, je t'accompagne pas à pas pour te libérer émotionnellement et mentalement de ce qui te retient dans le passé. Tu y découvriras 8 clefs concrètes pour cesser de ruminer, te pardonner et retrouver ton élan pour construire la suite. Voici quelques notions fortes que tu vas explorer : - Le pardon libérateur : pourquoi pardonner n'est pas excuser, mais se délivrer soi-même. - Redéfinir ton histoire : comment revisiter ton passé pour lui donner un nouveau sens et retrouver ta fierté. - Apprendre de tes échecs : transformer les blessures en apprentissages et en puissance intérieure. - Orienter tes pensées vers l'avenir : cesser de conduire ta vie en regardant dans le rétroviseur. - T'entourer autrement : faire évoluer ton environnement et tes relations pour refléter la personne que tu veux devenir. - Réécrire ton identité : passer du rôle de victime ou de sauveur à celui d'acteur responsable et aligné. - Te fixer des objectifs clairs : créer un futur si inspirant qu'il te détourne naturellement du passé. Tu comprendras pourquoi ruminer t'épuise, comment la culpabilité se transforme en responsabilité, et de quelle manière les souvenirs douloureux peuvent devenir ton meilleur levier de croissance personnelle. Je te partage aussi des exemples concrets issus de mon expérience de coach et d'histoires vécues par mes clients, pour te montrer qu'il est toujours possible de renaître plus fort — peu importe ton histoire. Cet épisode s'adresse à toutes celles et ceux qui veulent enfin avancer, pardonner, respirer à nouveau, et reprendre les rênes de leur vie. Pense à partager cet épisode à une personne qui cherche, elle aussi, à se libérer de son passé.

Clayton Fletcher (@claytoncomic) and Sylvain Loosli (@sylvainloosli) discuss past VR adventures in Vegas. Then, it's time to get serious and analyze a final table hand from an online high roller event.----Try out Jaka Coaching for seven days FREE: https://jaka.poker/TPEhttps://jaka.poker/TPE----Register for GTO Wizard and save 10% off your first purchase using this link:    gtowizard.com/p/tpe----Sign up to receive Clayton's daily email updates from Fabulous Las Vegas absolutely free: https://claytonpoker.substack.com/--- Check out Sylvain's YouTube channel, Kill Tilt Poker!----Get tickets to see Clayton perform stand-up!!!   linktr.ee/claytoncomic----Join the Tournament Poker Edge discord channel:https://t.co/JHEUIHrCrJ

In this Maine-heavy pod, Krueger and Marty face John Sylvain and his brother, Rob, in a whimsical exploration of New England. After delving into the differences between life in Los Angeles vs. Portland, ME, we get into some juicy softballs. Fill our sack: noonerpodcast@gmail.com

Invitée : - Lucia Sylvain Bonfanti, doctorante, pour « Sensibles par nature - la vie invisible des plantes révélée par les sciences », co-écrit avec Delphine Arbelet-Bonin, chez Ulmer Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this dynamic episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest headlines shaping Canada's food and beverage sector before welcoming Kiran Mann, CEO of Brar's, one of North America's fastest-growing South Asian food manufacturers.The episode opens with a timely look at the hospitality boost from the Toronto Blue Jays' World Series run, a much-needed economic shot in the arm for restaurants and bars coast-to-coast. From there, Sylvain unpacks fresh Canadian inflation data, connecting global trade policy, tariffs, and drought-driven beef shortages to continued food-price volatility. He explains why Canadian beef prices will likely remain high until mid-2027, and how regional differences—from Saskatchewan's 5.5 percent food inflation to Ontario's 3.5 percent—highlight a widening national divide. The conversation also tackles layoffs at Molson Coors and Nestlé, changing consumer habits amid the Ozempic effect, and why Big CPG must reinvent itself as Canadians buy more locally produced goods. The duo rounds out the news rundown with an update on Agropur's cottage-cheese lockout and a surprising salmonella outbreak in dog treats, underscoring the need for better pet-food safety oversight.Then, Michael and Sylvain welcome Kiran Mann, an inspirational immigrant entrepreneur and visionary leader steering Brar's from family-run origins to a national and expanding international powerhouse. Mann shares her remarkable journey—from her roots in Amritsar, India, to leading a modern Canadian company that connects authentic Indian flavours with contemporary manufacturing innovation. She explains Brar's evolution across three categories—dairy, snacks, and sweets—including its beloved samosas, signature paneer, and pure-vegetarian veggie burgers.Mann introduces her proprietary “Harmonic System”—a leadership and operational philosophy grounded in balance, authenticity, and purpose. Her approach integrates people, process, and passion, ensuring that growth doesn't outpace culture or quality. The discussion explores how Brar's sustains traditional recipes while using food science to extend shelf life naturally, create sustainable packaging, and meet the needs of health-conscious, multicultural consumers. Looking ahead, Mann outlines her strategy of “depth and impact,” combining Canadian multiculturalism, sustainable supply chains, and bold U.S. expansion to make Brar's a global ambassador of modern Indian cuisine made in Canada. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

durée : 00:23:20 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Sylvain Tesson, écrivain, aventurier, pour la réédition de "Sur les chemins noirs" (Gallimard), illustré par François Schuiten, est l'invité du Grand entretien. - invités : Sylvain Tesson - Sylvain Tesson : Ecrivain Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:23:20 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Sylvain Tesson, écrivain, aventurier, pour la réédition de "Sur les chemins noirs" (Gallimard), illustré par François Schuiten, est l'invité du Grand entretien. - invités : Sylvain Tesson - Sylvain Tesson : Ecrivain Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:58:28 - Plan large - par : Antoine Guillot - Ce samedi, nous recevons Arnaud Desplechin et Sylvain Chomet, et aussi Charlotte Garson. - réalisation : Anne-Laure Chanel - invités : Arnaud Desplechin Cinéaste; Sylvain Chomet Réalisateur; Charlotte Garson Rédactrice en chef adjointe des Cahiers du cinéma

durée : 00:58:28 - Plan large - par : Antoine Guillot - Ce samedi, nous recevons Arnaud Desplechin et Sylvain Chomet, et aussi Charlotte Garson. - réalisation : Anne-Laure Chanel, Anne-Vanessa Prévost - invités : Arnaud Desplechin Cinéaste, Sylvain Chomet Réalisateur, Charlotte Garson Rédactrice en chef adjointe des Cahiers du cinéma Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Aujourd'hui, c'est au tour de Sylvain Maillard, député Ensemble, de faire face aux GG. - L'émission de libre expression sans filtre et sans masque social… Dans les Grandes Gueules, les esprits s'ouvrent et les points de vue s'élargissent. 3h de talk, de débats de fond engagés où la liberté d'expression est reine et où l'on en ressort grandi.

Tous les dimanches à minuit, Daniel Riolo propose une heure de show en direct avec Moundir Zoughari pour les passionnés de poker. Conseils d'un joueur professionnel, actualité, tournois... Votre rendez-vous poker, sur RMC !

durée : 00:33:12 - Les Pieds sur terre - par : Sonia Kronlund, Alain Lewkowicz - Nathalie et Sylvain voient débarquer dans leur maison d'hôtes un scénariste nommé Alan McGregor. Il doit préparer le prochain tournage de Claude Lelouch dans la région. Au manoir, le scénariste prend ses aises et embarque toute la famille dans un rêve de cinéma... qui s'effondre brusquement. - réalisation : Anne-Laure Chanel

Béchir Sylvain (Jurassic World Rebirth) stars as trickster Anansi in a West African tale about a magic stone, a major trick, and getting a taste of your own medicine.