Podcasts about Sylvain

Laurent Kretz reçoit Sylvain Joly, co-dirigeant de Recyclivre, la plateforme française pionnière du livre d'occasion en ligne. Un épisode marqué par un tournant, depuis le dernier épisode du 29 novembre 2022 : le départ du CEO fondateur, et la reprise de la direction par Sylvain, qui a su transformer cette transition en opportunité. Ensemble, ils reviennent sur la croissance de l'entreprise : plus de 14 millions de livres vendus, 1,3 million d'exemplaires en stock, et un chiffre d'affaires de 19,5 millions d'euros fin 2025, tout en restant 100 % circulaire et socialement responsable. Sylvain raconte comment il a géré cette passation, fédéré les équipes et relancé une dynamique d'innovation, tout en restant fidèle aux valeurs fondatrices.Au programme : 00:00:00 - Introduction et présentation de l'épisode.00:05:00 - Naissance de Recyclivre et ses premières ambitions.00:10:02 - Les débuts dans le e-commerce et les premiers défis logistiques.00:15:03 - Gérer une passation tout en maintenant la culture d'entreprise.00:20:06 - Le rôle de la data pour gérer efficacement les stocks et les ventes.00:25:09 - L'évolution vers une entreprise à mission et les étapes de croissance clés.00:30:10 - Recruter et motiver une équipe autour d'un projet à impact.00:40:13 - Les leviers marketing et e-commerce qui ont boosté la performance.00:45:14 - Les enjeux logistiques et écologiques du transport de livres.00:50:15 - Les conseils pour diriger après une passation.00:55:18 - Les conseils pour allier impact et performance.Et quelques dernières infos à vous partager :Suivez Le Panier sur Instagram @lepanier.podcast !Inscrivez- vous à la newsletter sur lepanier.io pour cartonner en e-comm !Écoutez les épisodes sur Apple Podcasts, Spotify ou encore Podcast AddictHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Entre science, performance et plaisir, Sylvain Cachard, coureur français de haut niveau, et Will Walcker, co-fondateur de Näak, lèvent le voile sur les secrets de la nutrition sportive. Comment se conçoit un gel énergétique ? Pourquoi la texture compte autant que les glucides ? Et surtout, comment éviter les erreurs qui gâchent une course ?Un échange passionnant pour mieux comprendre comment la nutrition façonne la performance !

The sixth installment of the Mobile Dev Memo mailbag features app monetization expert Sylvain Gauchet. Sylvain formerly served as Babbel's US Director of Revenue Strategy and now works with a number of subscription apps on revenue growth as an advisor and fractional executive. Additionally, Sylvain runs the GrowthGems newsletter, for which he scours the internet for valuable content related to growth and surfaces the most relevant and actionable insights from it.Thanks to the sponsors of this week's episode of the Mobile Dev Memo podcast:Xsolla. With the Xsolla Web Shop, you can create a direct storefront, cut fees down to as low as 5%, and keep players engaged with bundles, rewards, and analytics.INCRMNTAL⁠⁠. True attribution measures incrementality, always on.Universal Ads is Comcast's self-serve TV ads platform that lets you launch campaigns in minutes across premium inventory from NBC, Paramount, Warner Bros. Discovery, Roku, and more.Interested in sponsoring the Mobile Dev Memo podcast? Contact ⁠Marketecture⁠.

In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick's Finishing Touch, the award-winning Manitoba-based producer of gourmet compound butters.The InterviewRob takes listeners behind the scenes of his chef-to-entrepreneur journey—from fine-dining kitchens in London and France to building a small-batch butter business on the prairies. He shares how curiosity and culinary discipline led to Von Slick's signature push-tube packaging and eight imaginative flavours, including garlic confit, roasted red pepper, mushroom duxelle, and cowboy butter.Listeners learn how Rob and partner Landon Craker turned a spark of an idea into a thriving Western Canadian brand by mastering distribution, leveraging farmers' markets, and staying creative on social media. Rob reflects on his early appearance on Dragon's Den, the lessons learned about timing and valuation, and the advantages of remaining proudly local. He also reveals new restaurant-format products, growing online sales nationwide, and why Canadians' appetite for supporting homegrown brands continues to expand.The NewsIn the first half, Sylvain reports live from Medellín, Colombia, where he's attending an international conference on rural food economies. He offers a fascinating window into Colombia's agricultural transformation—how coffee and cocoa remain vital exports and how farmers are striving to move beyond decades of narcotics-driven instability.Back in Canada, Michael and Sylvain unpack the latest headlines:CFIA factory inspections and the urgent need for transparency;Health Canada's cloned-meat consultations, why silent science can backfire, and the parallels to GMO controversies;Parliamentary hearings on the grocery code of conduct and why supplier–retailer trust still drives price volatility;Bank of Canada's rate decision, its implications for restaurants and food-service recovery; andThere is a growing debate over adopting a U.S.-style SNAP food-assistance program in Canada.This episode blends global perspective, policy insight, and entrepreneurial inspiration—proving again that from farm to fork, the Canadian food economy is as complex as it is delicious. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

C'est dans ses nouveaux bureaux de plus de 600 m² que nous avons rencontré Sylvain Berneron, fondateur de la marque éponyme Berneron. Un espace qui symbolise l'ambition et l'envol de cette jeune maison horlogère, auréolée d'une consécration au GPHG 2024.Cela fait plusieurs années que je suis de près son parcours, témoin de chaque étape de son projet. Et ce qui frappe chez Sylvain, c'est sa capacité à repousser les limites et à donner vie à un produit qui lui ressemble. La collection Mirage en est la preuve éclatante, avec son mouvement asymétrique inédit — une audace technique et esthétique rarement vue en horlogerie.Au fil de notre échange, Sylvain revient sur son parcours personnel : son enfance partagée entre la mécanique et les motos avec son père, et la peinture et le dessin avec sa mère. Il nous raconte son passage chez BMW, sa découverte de l'horlogerie, et les coulisses de la création de sa marque, un pari risqué qu'il a embrassé avec courage.Si l'on dit que l'art, c'est la mise en péril de soi, alors Sylvain est bel et bien un artiste, et Berneron son œuvre vivante. Attachez vos ceintures : il a déjà un plan produit sur 10 ans, avec une nouvelle création chaque année.Si tu veux nous poser une question ou simplement discuter, ça se passe ici, sur ▶️ Instagram ◀️Si tu veux partager le podcast à un ami, tu peux utiliser ce lien : MERCI DU PARTAGEHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Deux heures de direct à l'écoute de celles et ceux qui font le monde : le raconter, le décrypter et l'analyser pour donner des clés de lecture et de compréhension aux auditeurs.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : Sylvain Maillard, député ensemble pour la république de Paris et commissaire aux Finances Thomas Bonnet remplace Sonia Mabrouk ce mercredi 29 octobre 2025. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : Sylvain Maillard, député ensemble pour la république de Paris et commissaire aux Finances Thomas Bonnet remplace Sonia Mabrouk ce mercredi 29 octobre 2025. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Avec : Pierre Rondeau, économiste. Yael Mellul, ancienne avocate. Et Frédéric Hermel, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

This week on Coffee Chatter, we catch up with French BMX legend Sylvain André to talk about his past year on the circuit, how he's handled his arm injury, and what continues to drive his passion for competing at the highest level. Sylvain shares insight into the dynamic between doing battle with fellow Frenchman Arthur Pillard, and opens up about his responsibilities as rider representative, balancing competition with leadership. A thoughtful and honest look into the mindset of one of BMX's most respected pros.

durée : 00:13:50 - A Pau, le caviste Sylvain Laporte qui vient chez vous ! Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Et si ton passé ne définissait plus ton avenir ? Tu as peut-être eu une enfance difficile, une adolescence chahutée ou un début de vie d'adulte tourmenté. Mais rien de tout cela ne doit t'empêcher de te créer la vie que tu mérites. Cet épisode t'invite à tourner la page sans la déchirer. Dans cet épisode, je t'accompagne pas à pas pour te libérer émotionnellement et mentalement de ce qui te retient dans le passé. Tu y découvriras 8 clefs concrètes pour cesser de ruminer, te pardonner et retrouver ton élan pour construire la suite. Voici quelques notions fortes que tu vas explorer : - Le pardon libérateur : pourquoi pardonner n'est pas excuser, mais se délivrer soi-même. - Redéfinir ton histoire : comment revisiter ton passé pour lui donner un nouveau sens et retrouver ta fierté. - Apprendre de tes échecs : transformer les blessures en apprentissages et en puissance intérieure. - Orienter tes pensées vers l'avenir : cesser de conduire ta vie en regardant dans le rétroviseur. - T'entourer autrement : faire évoluer ton environnement et tes relations pour refléter la personne que tu veux devenir. - Réécrire ton identité : passer du rôle de victime ou de sauveur à celui d'acteur responsable et aligné. - Te fixer des objectifs clairs : créer un futur si inspirant qu'il te détourne naturellement du passé. Tu comprendras pourquoi ruminer t'épuise, comment la culpabilité se transforme en responsabilité, et de quelle manière les souvenirs douloureux peuvent devenir ton meilleur levier de croissance personnelle. Je te partage aussi des exemples concrets issus de mon expérience de coach et d'histoires vécues par mes clients, pour te montrer qu'il est toujours possible de renaître plus fort — peu importe ton histoire. Cet épisode s'adresse à toutes celles et ceux qui veulent enfin avancer, pardonner, respirer à nouveau, et reprendre les rênes de leur vie. Pense à partager cet épisode à une personne qui cherche, elle aussi, à se libérer de son passé.

Dans un contexte politique difficile, l'UNPI a publié son 19e rapport annuel de l'Observatoire des taxes foncières. Quelques chiffres : + 37% de hausse de la taxe foncière entre 2014 et 2024, + 1,7% en 2025 (nous sommes en période préélectorale), et une majoration également très importante des valeurs locatives. Dans ce contexte peu réjouissant, nous avons reçu plaisir Sylvain Grataloup, Président de l'UNPI. Dans quel état d'esprit se trouvent les propriétaires à l'annonce des chiffres de l'Observatoire ? Quelles suggestions l'UNPI formule-t-il à l'oreille de ceux qui nous gouvernent et alors même que le Projet de Loi de Finances viendra sans doute bientôt sur la table de travail de nos représentants à l'assemblée ? Autant de questions auxquelles notre invité répond.Une émission animée par Anne-Sandrine Di Girolamo.

Tout juste tournée, déjà postée : c'est ainsi que va la vie de L'Hebdo d'ORIGAMI !Le panier de l'automne ne désemplit pas en cette nouvelle semaine. Mais peut-être est-il davantage garni de déceptions. C'est l'heure en effet pour Gautoz de découvrir l'ampleur du désastre dans Vampire : The Masquerade - Bloodlines 2, après - oh - une petite vingtaine d'années à attendre ?Du côté de Moguri, la rencontre avec Ninja Gaiden 4 ne s'est pas non plus déroulée de la meilleure des façons, ce nouveau volet ayant la mauvaise habitude d'en faire trop. Tout le temps. Partout. Trop.Heureusement, Héloïse est là pour illuminer le plateau grâce à la lumière de Keeper, nouveau projet de Double Fine Productions qui réussit son pari en dépit de ses orientations déstabilisantes.Vous ferez également le tour de l'actu avec La Semaine d'ORIGAMI, signée Sylvain et Hubert, avant que la rédaction ne reviennent sur les derniers échos venus d'Ubisoft et de Microsoft.Bon WE sur ORIGAMI !

Dans cette deuxième partie consacrée à l'album "Playing The Angel", l'Équipe de Depeche Pod et notre invité Sylvain Fanet, auteur de la biographie "Depeche Mode" nous donnent leurs avis sur l'album !----Au sommaire :Intro (00:00:00)Sommaire de l'émission (00:01:57)Avis de Sylvain Fanet et de l'Équipe (00:02:38)Conclusion (01:15:43)----Crédits :Couverture épisode : Enardan (crédit pochette album : Anton Corbijn, photo centrale : Vince. Merci Vince !)Musiques originales : YohanMontage : MJ----Sources et liens externes : Google Doc Retrouvez nos liens sur LinkTree !Depeche Pod fait partie du label Podcut ! Cliquez sur le lien pour découvrir les autres podcasts du label. Venez donner au Patreon pour le soutenir ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Clayton Fletcher (@claytoncomic) and Sylvain Loosli (@sylvainloosli) discuss past VR adventures in Vegas. Then, it's time to get serious and analyze a final table hand from an online high roller event.----Try out Jaka Coaching for seven days FREE: https://jaka.poker/TPEhttps://jaka.poker/TPE----Register for GTO Wizard and save 10% off your first purchase using this link:    gtowizard.com/p/tpe----Sign up to receive Clayton's daily email updates from Fabulous Las Vegas absolutely free: https://claytonpoker.substack.com/--- Check out Sylvain's YouTube channel, Kill Tilt Poker!----Get tickets to see Clayton perform stand-up!!!   linktr.ee/claytoncomic----Join the Tournament Poker Edge discord channel:https://t.co/JHEUIHrCrJ

In this Maine-heavy pod, Krueger and Marty face John Sylvain and his brother, Rob, in a whimsical exploration of New England. After delving into the differences between life in Los Angeles vs. Portland, ME, we get into some juicy softballs. Fill our sack: noonerpodcast@gmail.com

Invitée : - Lucia Sylvain Bonfanti, doctorante, pour « Sensibles par nature - la vie invisible des plantes révélée par les sciences », co-écrit avec Delphine Arbelet-Bonin, chez Ulmer Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Peut-on vraiment viser 500M€ d'AAR générés tout en ayant un impact positif sur le monde ?

In this dynamic episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest headlines shaping Canada's food and beverage sector before welcoming Kiran Mann, CEO of Brar's, one of North America's fastest-growing South Asian food manufacturers.The episode opens with a timely look at the hospitality boost from the Toronto Blue Jays' World Series run, a much-needed economic shot in the arm for restaurants and bars coast-to-coast. From there, Sylvain unpacks fresh Canadian inflation data, connecting global trade policy, tariffs, and drought-driven beef shortages to continued food-price volatility. He explains why Canadian beef prices will likely remain high until mid-2027, and how regional differences—from Saskatchewan's 5.5 percent food inflation to Ontario's 3.5 percent—highlight a widening national divide. The conversation also tackles layoffs at Molson Coors and Nestlé, changing consumer habits amid the Ozempic effect, and why Big CPG must reinvent itself as Canadians buy more locally produced goods. The duo rounds out the news rundown with an update on Agropur's cottage-cheese lockout and a surprising salmonella outbreak in dog treats, underscoring the need for better pet-food safety oversight.Then, Michael and Sylvain welcome Kiran Mann, an inspirational immigrant entrepreneur and visionary leader steering Brar's from family-run origins to a national and expanding international powerhouse. Mann shares her remarkable journey—from her roots in Amritsar, India, to leading a modern Canadian company that connects authentic Indian flavours with contemporary manufacturing innovation. She explains Brar's evolution across three categories—dairy, snacks, and sweets—including its beloved samosas, signature paneer, and pure-vegetarian veggie burgers.Mann introduces her proprietary “Harmonic System”—a leadership and operational philosophy grounded in balance, authenticity, and purpose. Her approach integrates people, process, and passion, ensuring that growth doesn't outpace culture or quality. The discussion explores how Brar's sustains traditional recipes while using food science to extend shelf life naturally, create sustainable packaging, and meet the needs of health-conscious, multicultural consumers. Looking ahead, Mann outlines her strategy of “depth and impact,” combining Canadian multiculturalism, sustainable supply chains, and bold U.S. expansion to make Brar's a global ambassador of modern Indian cuisine made in Canada. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Katell Lagré et Simon Reungoat décortiquent l'actu foot en Ligue 1 dans l'Ouest chaque jeudi à 20h : Stade Rennais, FC Nantes, Stade Brestois, FC Lorient, Angers SCO... Sans oublier le Stade Lavallois, Le Mans FC et En Avant Guingamp en Ligue 2 !

Arnaud Naudan reçoit Sylvain Reymond, Directeur Général de la communauté « Les Entreprises s'engagent », un mouvement inédit qui fédère aujourd'hui plus de 100 000 entreprises autour d'un même objectif : faire de l'engagement un moteur de performance et de transformation.Ensemble, ils reviennent sur son parcours marqué par l'ascenseur social, le sport et les rencontres déterminantes, ses années de conseil entre acteurs publics, privés et associatifs, et la conviction qui l'anime : l'entreprise de demain sera engagée ou ne sera pas. Sylvain partage son expérience à la tête de cette "équipe de France des entreprises engagées", son rôle de médiateur entre l'État, les entreprises et la société civile, ainsi que sa vision d'un capitalisme plus responsable, au service de l'intérêt général.Un épisode riche et concret, qui montre comment réconcilier performance économique et impact social grâce à l'énergie collective des dirigeants.Coulisses de CEO est un podcast de BDO France. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Cette semaine dans La Brigade, on reçoit Sylvain St-Laurent pour parler du tout nouveau partenariat avec le FM 104.7 Outaouais, des nouveaux comptes francophones des Sénateurs et de la place grandissante de la communauté franco dans l'univers des Sens.Côté hockey, on revient sur une semaine difficile : Brady Tkachuk absent pour 8 semaines, des défaites contre les Sabres et les Islanders, la recherche d'identité, et l'instabilité des trios.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/

Alexandre Le Mer, en compagnie de Marion Gagnot et la rédaction d'Europe 1 vous accompagnent chaque jour de la semaine dès les premières lueurs du soleil avec de l'information et de la convivialité. L'émission parfaite pour commencer la journée du bon pied, et s'informer. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:23:20 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Sylvain Tesson, écrivain, aventurier, pour la réédition de "Sur les chemins noirs" (Gallimard), illustré par François Schuiten, est l'invité du Grand entretien. - invités : Sylvain Tesson - Sylvain Tesson : Ecrivain Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:23:20 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Sylvain Tesson, écrivain, aventurier, pour la réédition de "Sur les chemins noirs" (Gallimard), illustré par François Schuiten, est l'invité du Grand entretien. - invités : Sylvain Tesson - Sylvain Tesson : Ecrivain Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Pendant le Jour 2 du Ouest Park Festival rencontre avec Inès Dresel par Sylvain.

durée : 00:58:28 - Plan large - par : Antoine Guillot - Ce samedi, nous recevons Arnaud Desplechin et Sylvain Chomet, et aussi Charlotte Garson. - réalisation : Anne-Laure Chanel - invités : Arnaud Desplechin Cinéaste; Sylvain Chomet Réalisateur; Charlotte Garson Rédactrice en chef adjointe des Cahiers du cinéma

durée : 00:58:28 - Plan large - par : Antoine Guillot - Ce samedi, nous recevons Arnaud Desplechin et Sylvain Chomet, et aussi Charlotte Garson. - réalisation : Anne-Laure Chanel, Anne-Vanessa Prévost - invités : Arnaud Desplechin Cinéaste, Sylvain Chomet Réalisateur, Charlotte Garson Rédactrice en chef adjointe des Cahiers du cinéma Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Invités : - Eric Weil, auteur de « Retraites : un blocage français » chez Plon, sur la suspension de la réforme des retraites - Philippe Aghion, qui vient d'obtenir le prix Nobel d'économie - Lucia Sylvain Bonfanti, doctorante, pour « Sensibles par nature - la vie invisible des plantes révélée par les sciences », co-écrit avec Delphine Arbelet-Bonin, chez Ulmer Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois open with a wide-ranging conversation on global trade tensions, the state of Canadian agriculture, and the latest policy moves shaping our food economy — before turning to the fascinating story of Stephen Mitchell, President of Sprucewood Shores Estate Winery, Ontario's only beachfront winery on the Lake Erie North Shore.Michael and Sylvain begin by unpacking the economic aftershocks of U.S. tariff wars, as soybean farmers in America face devastating losses and look for government bailouts amid shifting Chinese trade alliances. Sylvain, speaking from Purdue University in Indiana, shares first-hand insights from conversations with American farmers reeling from collapsed exports and rising equipment costs. The hosts then pivot to the EV tariff dispute between Canada, China, and the U.S., discussing whether Ottawa should drop tariffs on Chinese electric vehicles to save Canadian canola farmers — a debate intensified by security concerns and diplomatic pressures. They also explore evolving Canada–India trade relations, the potential of government-run grocery stores, and Canada's climb to #7 in the Global Agri-Food Most Influential Nations report released on World Food Day, produced in partnership with MNP.Then, Michael introduces Stephen Mitchell for a compelling look at the business of craft wine in Ontario. Stephen recounts the family story behind Sprucewood Shores — from his father's dream of returning to his farming roots to the hands-on creation of a 52-acre lakeside vineyard and winery. He describes how the business evolved from a weekend “hobby farm” into a major local producer, now recognized for its Beach Glass Series, Classic Series, and signature Warm & Cozy mulled wine, distributed through the LCBO and beyond. Stephen details how the winery balances tradition with innovation — focusing on approachability, sustainability, and product diversification — while investing to capture new market momentum as Ontario's wine industry gains visibility and political support. He also shares marketing lessons learned through social media, tastings, and direct-to-consumer engagement, underscoring that success in wine is about constant connection and storytelling.Link Global Agri-Food Most Influential Nations interactive site and report released on World Food Day, produced in partnership with MNPhttps://www.mnp.ca/en/clients/food-and-beverage-processing/momentum-is-building-canadas-rise-in-global-agri-food#reportLink to Whole Foods trends report 2026https://www.freshfruitportal.com/news/2025/10/13/whole-foods-trends-2026/.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Aujourd'hui, c'est au tour de Sylvain Maillard, député Ensemble, de faire face aux GG. - L'émission de libre expression sans filtre et sans masque social… Dans les Grandes Gueules, les esprits s'ouvrent et les points de vue s'élargissent. 3h de talk, de débats de fond engagés où la liberté d'expression est reine et où l'on en ressort grandi.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/

Tous les dimanches à minuit, Daniel Riolo propose une heure de show en direct avec Moundir Zoughari pour les passionnés de poker. Conseils d'un joueur professionnel, actualité, tournois... Votre rendez-vous poker, sur RMC !

Tous les dimanches à minuit, Daniel Riolo propose une heure de show en direct avec Moundir Zoughari pour les passionnés de poker. Conseils d'un joueur professionnel, actualité, tournois... Votre rendez-vous poker, sur RMC !

Sylvain Maillard, député Ensemble pour la République de Paris, répond aux questions de Romain Desarbres au sujet de l'accord de paix signé au Proche-Orient avec la libération des otages prévues dans les jours à venir. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : Sylvain Maillard, député Ensemble pour la République de Paris Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:59:29 - Banzzaï du jeudi 09 octobre 2025 : Something Happens To Me - rediffusion - par : Nathalie Piolé -

In this powerful new episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dissect the forces shaping Canada's food and agriculture economy—from farmland bubbles and provincial politics to the latest retail coffee price increases.The show opens with Michael's visit to Prince Edward County, where he talks about reconnecting with past guest Dan Sullivan of Rosehall Run Vineyards and celebrates the growing influence of culinary innovator and recent guest Charlotte Langley, whose tinned-seafood brand Nice Cans is redefining Canadian bespoke tinned fish dining. Sylvain weighs in on stalled interprovincial trade and Premier Doug Ford's ongoing feud with Crown Royal and Diageo, exploring the politics of booze, bans, and consumer choice - and his support of ice cream maker Chapman's. The hosts also spotlight the wild-blueberry disaster in Atlantic Canada, where drought and fires have slashed yields by up to 70%, threatening regional processors and exports.Then the conversation shifts to a fascinating—and controversial—guest: Trent Klarenbach, BSA AgEc PAg, Special Crops & Grain Marketing Analyst and Founder of Klarenbach Research. A former Saskatchewan farmer turned analyst, Trent explains how he uses technical analysis—tools typically reserved for stock markets—to assess farmland value. His research suggests land in Saskatchewan and Alberta may be overbought, echoing warning signs that preceded the dramatic farmland correction of the 1980s.Trent describes how investor psychology and market cycles shape agriculture just as they do equities, applying RSI and Elliott Wave patterns to farmland data. He details his own journey through farming's booms and busts, his motivation for building a subscription-based insights service, and the mixed reactions he's received from farmers, lenders, and ag-finance professionals. For listeners seeking deeper understanding of the economics—and emotion—behind land ownership, his approach reframes how to think about farm equity and risk.The episode wraps with Michael and Sylvain analyzing temporary-foreign-worker fines, Tim Hortons' price move and Starbucks store closures, and Donald Trump's revived talk of U.S. dairy access. They close on a high note—what soaring bullion signals about global uncertainty and food-price volatility.Website: https://www.klarenbach.ca/YouTube:https://www.youtube.com/@KlarenbachResearchPodcast:https://youtube.com/playlist?list=PL28YhqW-kvxkfu1I6xFdtaa5BN1GVoHxa&si=_iVqyKVYCkfm6S1m  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

durée : 00:33:12 - Les Pieds sur terre - par : Sonia Kronlund, Alain Lewkowicz - Nathalie et Sylvain voient débarquer dans leur maison d'hôtes un scénariste nommé Alan McGregor. Il doit préparer le prochain tournage de Claude Lelouch dans la région. Au manoir, le scénariste prend ses aises et embarque toute la famille dans un rêve de cinéma... qui s'effondre brusquement. - réalisation : Anne-Laure Chanel

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur ma lettre: https://www.sylvainviens.com/newsbetter/ Et si toi aussi, comme Audrey, tu t'étais simplement perdue en chemin ? Tu as tout pour être heureuse : une belle carrière, une famille, une maison… et pourtant, à l'intérieur, quelque chose s'est éteint. Ce sentiment de vide, cette impression de vivre en pilote automatique, tu la connais peut-être aussi. Dans cet épisode, je te partage l'histoire d'Audrey — une femme brillante, sensible, lucide — qui s'est un jour rendu compte qu'elle avait coché toutes les cases… sauf celle du bonheur. À travers son message bouleversant et les étapes que nous aurions traversées ensemble, je t'invite à te reconnaître, à te questionner et surtout à rallumer ta propre flamme intérieure. On y parle de fatigue mentale, de surcharge émotionnelle, de ces pensées en boucle qui nous coupent de la joie de vivre. Mais aussi de reconnexion à soi, de sérénité retrouvée et de cette paix douce qui renaît quand on apprend à respirer de nouveau, à écouter son corps et à se faire passer en premier — sans culpabilité. Dans cet épisode, tu comprendras : Pourquoi tant de femmes réussies se sentent vides malgré une vie « parfaite ». Comment calmer le mental, sortir du mode « pilote automatique » et retrouver ton énergie vitale. Quelles croyances inconscientes t'enferment encore dans la peur, la perfection ou la charge mentale. Comment rallumer ton plaisir, tes passions, ton feu intérieur — même après des années d'oubli. Et comment redéfinir ton cap de vie pour avancer enfin vers une existence alignée, claire et vibrante. Cet épisode est une invitation à te reconnecter à ton essentiel. Parce qu'il y a toujours une braise qui attend sous les cendres. Et parfois, il suffit d'un souffle, d'un mot, d'un regard pour la rallumer. Si tu te reconnais dans le parcours d'Audrey — cette femme forte, sensible, un peu épuisée de tout porter — cet épisode te fera du bien. Tu comprendras que tu n'es pas seule, que tout peut changer, et que le bonheur ne se trouve pas dans ce que tu fais, mais dans la façon dont tu choisis de vivre.

durée : 00:33:12 - Les Pieds sur terre - par : Sonia Kronlund, Alain Lewkowicz - Nathalie et Sylvain voient débarquer dans leur maison d'hôtes un scénariste nommé Alan McGregor. Il doit préparer le prochain tournage de Claude Lelouch dans la région. Au manoir, le scénariste prend ses aises et embarque toute la famille dans un rêve de cinéma... qui s'effondre brusquement. - réalisation : Anne-Laure Chanel

Après plusieurs longues années de gestation, la première création DC Comics chez Urban Comics est enfin de sortie ! L'album s'appelle Wonder Woman/Harley Quinn : la Souffrance et le Don et nous est proposé par un auteur français, Sylvain Runberg, accompagné du dessinateur espagnol Miki Montlló - les deux ayant déjà travaillé ensemble par le passé. Il faut dire que le scénariste a un CV long comme trois bras avec ses 160 albums publiés en une vingtaine d'années, dans des registres tout à fait différents. D'ailleurs, Sylvain était déjà présent chez Urban Comics cet été avec sa courte histoire dans l'anthologie Superman : The World. Nous avons profité de la présence des deux auteurs sur Paris au cours de leur tournée de dédicaces pour aller leur poser tout un tas de questions sur leur projet.L'équipe créative Wonder Woman/Harley Quinn au complet dans le podcast !Vous aurez donc le plaisir d'un épisode SuperFriends au long cours, comme vous les aimez ! Une belle interview en deux parties, la première (en français) aux côtés de Sylvain Runberg et la seconde (en anglais) avec Miki Montlló. Les deux reviennent sur leurs parcours respectifs, leur rencontre et leur façons de travailler, et nous abordons en long et en large tous les secrets de fabrication de Wonder Woman/Harley Quinn : la Souffrance et le Don. Une interview que vous aurez, nous l'espérons, autant de plaisir à écouter que nous avons eu à la conduire !Commandez Wonder Woman/Harley Quinn : la Souffrance & le Don à ce lien !Et si cette émission vous plaît, alors il faut le faire savoir. Ces interviews long format sont précieux et représentent beaucoup de travail, qu'il faut mettre en avant pour que nos contenus de fond soit plus visibles - et alimentent les discussions sur la bande dessinée dans notre paysage médiatique. Faites tourner le podcast, commentez partout et mettez des bonnes notes sur les plateformes, et discutez avec nous sur le Discord. Vous pouvez aussi nous soutenir sur Tipeee. Merci de votre écoute et à bientôt pour le(s) prochain(s) podcast(s) !Partie 1 : Sylvain Runberg - 01:16Partie 2 : Miki Montllo - 53:35Soutenez First Print - Votre podcast comics (& BD) préféré sur TipeeeHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

On University of Southern California Dornsife Week: Can watching earthquakes unfold lead us to a new path for prediction in the future? Sylvain Barbot, associate professor of earth sciences, looks into this. Dr. Sylvain Barbot studied earthquake physics and tectonic geodesy at the Institut de Physique du Globe de Paris, the Institute of Geophysics and […]

In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinating guest: Bryce Lobreau, Co-Founder of 8 Acres, one of Canada's most innovative organic and grass-fed beef brands.The episode begins with a timely look at Canadians' Thanksgiving dinner costs for 2025. Sylvain shares the results of his annual food price survey, which shows some rare good news: overall holiday meal costs are essentially flat compared to last year, with turkey and fresh produce slightly cheaper. However, canned items like cranberries and pumpkin pie fillings are more expensive due to tariffs on aluminum packaging. The hosts debate changing consumer choices at Thanksgiving, including a move toward lamb and premium proteins.From there, Michael and Sylvain analyze the broader North American food landscape. They unpack the impact of a potential U.S. government shutdown on Canadian agriculture, food inspections, and border trade. The duo also explore the ongoing pistachio recall tied to salmonella contamination, with Sylvain warning consumers to toss any pistachio products they may still have at home. Dairy access in trade negotiations between Canada and the U.S. also comes under scrutiny, with Sylvain highlighting the structural problems in Canada's supply management system. Other hot topics include soybean market disruptions caused by Chinese buying patterns, Canada Post strikes affecting grocery flyers, wildfire impacts on crop yields, and the surprising growth of sushi sales in North American grocery stores.The second half of the show features an in-depth conversation with Bryce Lobreau of 8 Acres. Bryce shares his journey as a third-generation Manitoba farmer who pivoted into organic cattle ranching to survive tough agricultural markets. He and his business partner, Ben Stewart, have built 8Acres into a pioneering national brand, raising over 3,000 head of cattle across certified organic and grass-fed programs. Bryce explains the challenges of scaling in today's cattle market, from soaring calf prices to attracting new ranchers to transition into organics.Listeners will also hear how 8Acres is embracing regenerative agriculture practices, integrating livestock into cropping systems, extending grazing periods, and even experimenting with live-stream farm cameras to build transparency with consumers. Bryce candidly discusses “farmer guilt” around pricing, the importance of branding in Canada's protein sector, and his vision of making organic and grass-fed beef mainstream in Canadian grocery stores over the next decade. Here is the link to buy Sylvain's great Poutine Nation:https://utpdistribution.com/9781487541781/poutine-nation/  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Sylvain Berneron is in high demand, and so are his watch designs. Just last week, a 34-millimeter version of his debut time-only watch, the Berneron Mirage, came up for public auction for the first time, and bidding soared beyond the CHF80,000 high estimate to fetch a staggering CHF241,300, including fees. Having previously worked in the automotive industry with BMW, Berneron is a designer who has now chosen watchmaking as the canvas to express himself and his ideas. After departing the big brand corporate atmosphere of Breitling, he's enjoyed significant success so far with his own brand and has just unveiled his second collection - Quantième - and an annual calendar that brings a unique, yet superbly finished, movement architecture to the complication that aims to simplify setting and provide a stress-free experience for the user. Sized at just 38 millimeters in diameter and 10 millimeters thick, the dial design is both stunning and innovative in the way the time and date are displayed, while the platinum case features removable (and replaceable) steel elements that act as bumpers and guards for the precious metal. But this podcast is about business, and Berneron indulged us with a lengthy, candid, and exceedingly in-depth discussion about his plan for building a brand and sustainable company that bears his family name. He tells us why he's set up shop in a Swiss industrial park, the business strategy behind limiting production to less than 25 of each specific watch per year, and why he's turned down creative jobs at Rolex and tens of millions of dollars in financing from potential investors despite having barely a holiday or weekend off for the last half-decade. It's a deep dive into the business strategy and plan of a young, driven, red-hot watch brand that's trying to make it for the long haul. We hope you enjoy. Show Notes:3:20 Berneron Quantième Annuel 4:45 Berneron SA 6:20 Panerai manufacture in Neuchatel 13:00 BMW Research and Innovation Centre13:40 Breitling 18:20 Ben Clymer on founding Hodinkee and a professional life in watches24:00 White label watch manufacturers in Switzerland include companies like Roventa-Henex 25:50 Swiss watch components makers include companies like Acrotec, the biggest supplier 32:15 Breitling Sells Controlling Stake to CVC Capital32:50 Nicolas G. Hayek Sr. 40:20 Building Resilient Teams: What Business Can Learn From Military Cohesion 42:20 Employee Share Plans In Switzerland: A Regulatory Overview47:00 Long-term commercial lease agreements in Switzerland: An Overview49:00 Panerai 51:10 Hands On Review Of The Berneron Mirage59:30 Family Offices 1:11:00 Mountain Survival Tips for Beginners1:12:03 Audemars Piguet Buys Key Supplier1:16:30 GPHG Audacity Prize Awarded to Sylvain Berneron1:17:00 Why Using Your Last Name Is The Last Way To Name Your Company (Forbes)1:18:56 Business Ethics Key Principals (Investopedia) 1:19:02 Simon Sinek 1:21:35 The 7 Habits of Highly Effective People1:23:10 MB&F1:23:20 Simon Brette1:23:25 Xhevdet Rexhepi 1:23:28 Rexhep Rexhepi 1:23:30 Petermann Bédat1:24:50 When Art Is Putting Yourself In Danger (CBC) 1:26:30 The Art of War (Sun Tzu) 1:27:06 Trust The Process (Simon Sinek) 1:31:49 The Transformative Power of Sabbaticals (Harvard Business Review) 1:37:00 Luxury and Socially Valued Behavior (Columbia Business School)1:38:05 Germany's Car Industry Crisis 1:39:00 Hans Wilsdorf Foundation 1:41:00 Inside Rolex (Ben Clymer)1:45:00 Patek Philippe Calatrava Collection1:45:45 Fiasco (Wikipedia) 1:46:20 Batman Two-Face 1:53:00 Fathers Give Watch Collecting Advice (Hodinkee)1:55:20 Christopher Ward1:55:45 Swatch Group 1:58:00 MoonSwatch Phenomenon (Hodinkee)

Béchir Sylvain (Jurassic World Rebirth) stars as trickster Anansi in a West African tale about a magic stone, a major trick, and getting a taste of your own medicine.

BanterThe Guys talk about an unusual cooking appliance and how long is too long to keep snails in your pantry.The ConversationThe Restaurant Guys finally catch up with Robert LeBlanc, hotelier and restaurateur. They talk about camaraderie within the restaurant community and how that enhances the experience for all involved. The love of hospitality often goes back to their roots of family and experienced restaurateurs before them and that's how they navigate the inevitable challenges of the industry. The Inside TrackThe Guys and Robert find common ground in how they lead their teams—training staff to share their own enthusiasm and create genuine connections with guests.Mark: As I said to the team yesterday, pick something that you are just absolutely passionate about and talk to the customers about that and tell it from your heart and tell it from who you are and tell it from your perspective of why you like it. Nothing's more powerful than that.Robert: We have a value built on that. It's called, “Do cool shit and stay humble.”Robert LeBlanc on The Restaurant Guys Podcast 2025BioRobert LeBlanc has built some of New Orleans' favorite spots. His hospitality group, LeBlanc+Smith, is behind Sylvain, the French Quarter bistro; Barrel Proof, a whiskey bar; and The Chloe, an Uptown boutique hotel. He's also opened The Celestine, a French Quarter stunner with the cocktail bar Peychaud's, plus neighborhood hangouts like Anna's and The Will & The Way—each with its own personality.InfoRobert's grouphttps://www.leblancandsmith.com/Robert's NOLA recshttps://www.chaisdelachaise.com/https://patoisnola.com/https://www.galatoires.com/https://www.arnaudsrestaurant.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe