Podcasts about Sylvain

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

In this first instalment of a two-part exclusive, The Food Professor Podcast sits down in person with Michael Medline, (now) former President and CEO of Empire Company Limited and Sobeys, in what serendipitously became his last official interview before news broke of his transition to lead The Woodbridge Company. Michael offers a rare, deeply personal look at his eight-plus-year tenure transforming one of Canada's largest retailers. He recounts stepping into the role in 2017, reshaping strategy, modernizing systems, and fostering a culture built on values, innovation, and operational excellence.Michael reflects on navigating the massive disruptions of recent years—from COVID-19 to global trade volatility and technological upheaval—while maintaining a clear North Star for the organisation. He shares insights on revitalizing store formats, strengthening private-label programs, and embracing data transformation and automation to sharpen competitiveness. The conversation also explores the bold acquisitions of Farm Boy and Longo's, discussing trust, partnership, culture, and why collaborative integration—not assimilation—is essential to preserving what makes independent banners special.He also speaks candidly about leadership: prioritizing people, resisting micromanagement, nurturing talent, and ensuring a national grocer performs as one unified organisation rather than fragmented regional fiefdoms. Medline's reflections on turning around the Safeway acquisition, advancing omnichannel capabilities through Voilà, and pushing Empire's innovation agenda offer invaluable lessons for retail leaders navigating rapid change.The episode also features a wide-ranging news conversation with Sylvain and Michael. They break down meat-industry dynamics on both sides of the Canada–U.S. border, including beef supply challenges, oligopoly concerns, and the impact of interprovincial trade barriers on Canadian prices. The hosts also explore the “protein orphan” trend driving increased chicken consumption—and the resulting supply management shortfalls—plus the social-media-fuelled surge in cottage cheese demand.Additional segments highlight CFIA's quietly formed task force responding to U.S. regulatory instability, early snowfall's potential impact on holiday shopping, and the growing disconnect between global climate COP events and the real-world policy outcomes they aim to influence.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode of the Leadership Spark Podcast, Sylvain interviews Peter Salzer, an accomplished CEO, chairman, and private equity partner. Peter shares insights from his 30-year leadership journey across multiple industries, discussing his shift from corporate roles to private equity with a focus on operational value creation. He emphasizes the importance of clarity, inclusive leadership, and “relaxed resilience.” Peter recounts navigating crises, fostering communication during organizational challenges, and adapting to technological disruption like AI. The conversation offers practical advice on career development, people management, and building sustainable, high-performing organizations through hands-on leadership.Show notes:Peter Salzer LinkedIn profileBook: "The Big Short"Book: "The Endurance: Shackleton's legendary Antarctic expedition”Book: “Why nations fail”Thomas Malone at the MITsylvainnewton.com/podcast

Sylvain et Stéphanie Tesson, pour le livre : "Le quotidien de l'éternité" aux éditions Equateurs.Tous les soirs, du lundi au vendredi à 20h sur France 5, Anne-Elisabeth Lemoine et toute son équipe accueillent les personnalités et artistes qui font l'actualité.

Nos invités de la deuxième partie de C à Vous du mardi 11 novembre 2025:

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Tu rêves d'une belle histoire d'amour, mais tu tombes toujours sur les mêmes profils ? Tu t'attaches vite, tu es souvent déçue, et tu te demandes pourquoi le grand amour semble toujours t'échapper ? Dans cet épisode, je te partage la lettre touchante de Floriane, une auditrice qui écrit : « J'attire toujours les mêmes hommes, je m'enflamme, puis je tombe de haut. » À travers son histoire, on explore les vrais blocages invisibles qui sabotent tes relations — ceux qui viennent non pas des autres, mais de tes croyances profondes sur l'amour, les hommes et le couple.

Sylvain et Stéphanie Tesson, pour le livre : "Le quotidien de l'éternité" aux éditions EquateursTous les soirs, du lundi au vendredi à 20h sur France 5, Anne-Elisabeth Lemoine et toute son équipe accueillent les personnalités et artistes qui font l'actualité.

Interview par Sylvain

Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La montagne impose son tribut.Chaque année, en France, des centaines de vies s'y arrêtent brutalement : avalanches, chutes, froid, crevasses. Ici, la mort n'est pas une abstraction. Elle est une compagne familière, tapie dans chaque couloir, chaque crête, chaque corde tendue.Comment les habitants de ces vallées, guides, secouristes, pratiquants, apprennent-ils à vivre avec la mort toute proche ? Comment ce voisinage influence-t-il les deuils, les relations, la culture ? Et si un rapport différent à la mort changeait aussi notre rapport à la vie ? Mais surtout, comment faire reculer une accidentalité qui continue de frapper, saison après saison ?Vous écoutez Vent Debout. Voici le premier épisode de la saison 2 : A la vie, A la mort avec Victor Galuchot, freerider, coach et réalisateur de film, et Juliette Craplet, doctorante en sociologie.Nous sommes Clothilde et Sylvain, et nous sommes très heureux de reprendre cette aventure à vos côtés. Merci à la fondation Petzl, qui soutient financièrement la production de cet épisode.Bonne écoute Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Loic, Sylvain et Amélie discutent du livre Les Guerres de Lucas Tome 2 avec les auteurs Renaud Roche et Laurent Hopman. Star Wars en Direct est disponible sur les applications  Apple Podcast / Spotify / Amazon Music / Audible  / Deezer Venez rejoindre et participer à notre communauté d'auditeurs sur les plateformes Discord / Facebook / Twitter / Instagram Comme toujours, si vous avez suggestions ou réactions sur les sujets que nous venons de discuter, écrivez-nous un commentaire ci-dessous ou envoyez-nous un e-mail à studio@starwars.direct.

Recorded live at the Coffee Association of Canada Annual Conference, this special edition of The Food Professor Podcast with Michael LeBlanc and Dr. Sylvain Charlebois brews up a rich conversation on the state of Canada's food economy, the coffee industry's shifting landscape, and the global forces shaping what Canadians eat and drink live on the stage.The episode opens with Michael and Sylvain diving into the latest geopolitical tensions influencing trade and agriculture. From Washington to Mexico City, Sylvain shares insights from his travels and firsthand discussions with U.S. policy insiders and Latin American producers. The conversation highlights how Canada's trading partners are adapting quickly, especially Mexico's resilience and growing potential as a key agri-food ally in the hemisphere.The professors then turn to an annual highlight — an early look at the 2026 Canada Food Price Report, compiled by a network of ten universities using AI-powered forecasting. Sylvain hints at tough times ahead for consumers, forecasting that meat and poultry prices could rise by as much as 25% in the months ahead, putting pressure on Canadian households. He connects this to the emerging “protein play” trend, where consumers are seeking protein in unconventional forms — including fortified beverages like coffee. While acknowledging the opportunity, he cautions that nutritionists are warning against over-fortification, signaling that balance and consumer education will be key.The discussion then flows into GLP-1 drugs and their growing impact on food demand. As consumers change their eating patterns, Sylvain warns that Big Pharma's gains may translate into Big Food's challenges — though innovation and reformulation could open new opportunities. From AI-enabled efficiency to personalized nutrition, the professors explore how food and beverage brands must adapt to new consumption realities.Rounding out the first half, they discuss the “Battle for the Third Place” — how coffee shops are redefining the space between home and work post-COVID. Sylvain urges operators to double down on human connection and service excellence, even as automation and rising wages push toward efficiency.In the second half, guest Doug Porter, Chief Economist at BMO, unpacks Canada's economic outlook. Porter delivers a grounded view of growth, inflation, immigration, and consumer spending, labeling the new federal budget “boring — and that's a good thing.” He weighs in on labour shortages, immigration reform, the “K-shaped” economy, and AI's role in reshaping productivity, closing with optimism that innovation and adaptation — not fear — will guide Canada's next decade. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

FAIS QUI TU ES, COÛTE QUE COÛTEDans cet épisode de VISIONNAIRE, je m'entretiens avec l'auteur-compositeur-interprète et créateur de la page "La Solution est en vous" (3 millions d'abonnés!) Sylvain Carufel, pour l'ensemble de son oeuvre

For episode 18 of the SJX Podcast, we sit down with Sylvain Berneron, founder of one of the most talked about new brands of the past few years. Fresh off the launch of the brand's first complicated model, the Quantième Annuel, Mr Berneron breaks down what it takes to start a watch business and stay on pace to produce a new model every year.Show notes:00:45 - Fine art to industrial design03:35 - How to launch a watch brand07:40 - 10 employees means capacity for breadth and depth14:15 - A new movement every year; is this sustainable?17:00 - Gold rather than brass for the movements21:25 - Simple to complicated: the product progression at Berneron29:15 - The house style of movement finishing34:45 - Tiered pricing to reward collectors who take the biggest risk38:30 - Real-world impact of big auction results Hosted on Acast. See acast.com/privacy for more information.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Et si la vraie vie commençait à 40 ans ? Un matin, tu te réveilles et tu te dis : « C'est vraiment ça ma vie ? »  Ce moment arrive souvent vers la quarantaine. C'est une période charnière où beaucoup ressentent un vide, une perte de sens, un besoin de changement. Certains divorcent, d'autres changent de travail ou décident, enfin, de se choisir. Dans cet épisode, je t'invite à voir cette étape non pas comme une crise, mais comme une renaissance. À 40 ans, tu comprends que les plans de la société ne sont pas les tiens, que ce qui t'a rendu heureux autrefois ne t'anime plus. Ton corps ralentit, ton cœur cherche du sens, et ton âme réclame plus de vérité.

Bienvenue en 1999 !Duel du temps jadis au programme de L'Hebdo cette semaine, avec la critique de l'inévitable Légendes Pokémon : Z-A d'une part, spin-off de la colossale franchise de Game Freak qui fait le pari de transférer la formule de la série dans un monde minuscule et uniquement urbain. Kevin et Florian ont fait le voyage à Illumis et vous font part de leur ressenti.Et d'autre part, notre avis sur Digimon Story : Time Stranger, dernier-né de la branche RPG de la licence qui continue sa petite vie, loin du tumulte de sa célébrité passée. C'est Héloïse qui s'est lancée dans le monde virtuel pour essayer de comprendre qui, que, quoi et où.La Semaine d'ORIGAMI, préparée par Sylvain, Hubert et Gauthier vous permettra de faire le tour de l'actu (saveur citrouille), tandis qu'une surprise vous attend en toute fin d'émission avec le premier des reportages tournés au Stunfest 2025 par Héloïse et Sylvain.

Laurent Kretz reçoit Sylvain Joly, co-dirigeant de Recyclivre, la plateforme française pionnière du livre d'occasion en ligne. Un épisode marqué par un tournant, depuis le dernier épisode du 29 novembre 2022 : le départ du CEO fondateur, et la reprise de la direction par Sylvain, qui a su transformer cette transition en opportunité. Ensemble, ils reviennent sur la croissance de l'entreprise : plus de 14 millions de livres vendus, 1,3 million d'exemplaires en stock, et un chiffre d'affaires de 19,5 millions d'euros fin 2025, tout en restant 100 % circulaire et socialement responsable. Sylvain raconte comment il a géré cette passation, fédéré les équipes et relancé une dynamique d'innovation, tout en restant fidèle aux valeurs fondatrices.Au programme : 00:00:00 - Introduction et présentation de l'épisode.00:05:00 - Naissance de Recyclivre et ses premières ambitions.00:10:02 - Les débuts dans le e-commerce et les premiers défis logistiques.00:15:03 - Gérer une passation tout en maintenant la culture d'entreprise.00:20:06 - Le rôle de la data pour gérer efficacement les stocks et les ventes.00:25:09 - L'évolution vers une entreprise à mission et les étapes de croissance clés.00:30:10 - Recruter et motiver une équipe autour d'un projet à impact.00:40:13 - Les leviers marketing et e-commerce qui ont boosté la performance.00:45:14 - Les enjeux logistiques et écologiques du transport de livres.00:50:15 - Les conseils pour diriger après une passation.00:55:18 - Les conseils pour allier impact et performance.Et quelques dernières infos à vous partager :Suivez Le Panier sur Instagram @lepanier.podcast !Inscrivez- vous à la newsletter sur lepanier.io pour cartonner en e-comm !Écoutez les épisodes sur Apple Podcasts, Spotify ou encore Podcast AddictHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Entre science, performance et plaisir, Sylvain Cachard, coureur français de haut niveau, et Will Walcker, co-fondateur de Näak, lèvent le voile sur les secrets de la nutrition sportive. Comment se conçoit un gel énergétique ? Pourquoi la texture compte autant que les glucides ? Et surtout, comment éviter les erreurs qui gâchent une course ?Un échange passionnant pour mieux comprendre comment la nutrition façonne la performance !

The sixth installment of the Mobile Dev Memo mailbag features app monetization expert Sylvain Gauchet. Sylvain formerly served as Babbel's US Director of Revenue Strategy and now works with a number of subscription apps on revenue growth as an advisor and fractional executive. Additionally, Sylvain runs the GrowthGems newsletter, for which he scours the internet for valuable content related to growth and surfaces the most relevant and actionable insights from it.Thanks to the sponsors of this week's episode of the Mobile Dev Memo podcast:Xsolla. With the Xsolla Web Shop, you can create a direct storefront, cut fees down to as low as 5%, and keep players engaged with bundles, rewards, and analytics.INCRMNTAL⁠⁠. True attribution measures incrementality, always on.Universal Ads is Comcast's self-serve TV ads platform that lets you launch campaigns in minutes across premium inventory from NBC, Paramount, Warner Bros. Discovery, Roku, and more.Interested in sponsoring the Mobile Dev Memo podcast? Contact ⁠Marketecture⁠.

In this flavorful new episode of The Food Professor Podcast—presented by Caddle—Michael LeBlanc and Dr. Sylvain Charlebois serve up an inspiring conversation with Rob Sengotta, chef and co-founder of Von Slick's Finishing Touch, the award-winning Manitoba-based producer of gourmet compound butters.The InterviewRob takes listeners behind the scenes of his chef-to-entrepreneur journey—from fine-dining kitchens in London and France to building a small-batch butter business on the prairies. He shares how curiosity and culinary discipline led to Von Slick's signature push-tube packaging and eight imaginative flavours, including garlic confit, roasted red pepper, mushroom duxelle, and cowboy butter.Listeners learn how Rob and partner Landon Craker turned a spark of an idea into a thriving Western Canadian brand by mastering distribution, leveraging farmers' markets, and staying creative on social media. Rob reflects on his early appearance on Dragon's Den, the lessons learned about timing and valuation, and the advantages of remaining proudly local. He also reveals new restaurant-format products, growing online sales nationwide, and why Canadians' appetite for supporting homegrown brands continues to expand.The NewsIn the first half, Sylvain reports live from Medellín, Colombia, where he's attending an international conference on rural food economies. He offers a fascinating window into Colombia's agricultural transformation—how coffee and cocoa remain vital exports and how farmers are striving to move beyond decades of narcotics-driven instability.Back in Canada, Michael and Sylvain unpack the latest headlines:CFIA factory inspections and the urgent need for transparency;Health Canada's cloned-meat consultations, why silent science can backfire, and the parallels to GMO controversies;Parliamentary hearings on the grocery code of conduct and why supplier–retailer trust still drives price volatility;Bank of Canada's rate decision, its implications for restaurants and food-service recovery; andThere is a growing debate over adopting a U.S.-style SNAP food-assistance program in Canada.This episode blends global perspective, policy insight, and entrepreneurial inspiration—proving again that from farm to fork, the Canadian food economy is as complex as it is delicious. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Deux heures de direct à l'écoute de celles et ceux qui font le monde : le raconter, le décrypter et l'analyser pour donner des clés de lecture et de compréhension aux auditeurs.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : Sylvain Maillard, député ensemble pour la république de Paris et commissaire aux Finances Thomas Bonnet remplace Sonia Mabrouk ce mercredi 29 octobre 2025. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité : Sylvain Maillard, député ensemble pour la république de Paris et commissaire aux Finances Thomas Bonnet remplace Sonia Mabrouk ce mercredi 29 octobre 2025. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Avec : Pierre Rondeau, économiste. Yael Mellul, ancienne avocate. Et Frédéric Hermel, journaliste RMC. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

This week on Coffee Chatter, we catch up with French BMX legend Sylvain André to talk about his past year on the circuit, how he's handled his arm injury, and what continues to drive his passion for competing at the highest level. Sylvain shares insight into the dynamic between doing battle with fellow Frenchman Arthur Pillard, and opens up about his responsibilities as rider representative, balancing competition with leadership. A thoughtful and honest look into the mindset of one of BMX's most respected pros.

durée : 00:13:50 - A Pau, le caviste Sylvain Laporte qui vient chez vous ! Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/ Et si ton passé ne définissait plus ton avenir ? Tu as peut-être eu une enfance difficile, une adolescence chahutée ou un début de vie d'adulte tourmenté. Mais rien de tout cela ne doit t'empêcher de te créer la vie que tu mérites. Cet épisode t'invite à tourner la page sans la déchirer. Dans cet épisode, je t'accompagne pas à pas pour te libérer émotionnellement et mentalement de ce qui te retient dans le passé. Tu y découvriras 8 clefs concrètes pour cesser de ruminer, te pardonner et retrouver ton élan pour construire la suite. Voici quelques notions fortes que tu vas explorer : - Le pardon libérateur : pourquoi pardonner n'est pas excuser, mais se délivrer soi-même. - Redéfinir ton histoire : comment revisiter ton passé pour lui donner un nouveau sens et retrouver ta fierté. - Apprendre de tes échecs : transformer les blessures en apprentissages et en puissance intérieure. - Orienter tes pensées vers l'avenir : cesser de conduire ta vie en regardant dans le rétroviseur. - T'entourer autrement : faire évoluer ton environnement et tes relations pour refléter la personne que tu veux devenir. - Réécrire ton identité : passer du rôle de victime ou de sauveur à celui d'acteur responsable et aligné. - Te fixer des objectifs clairs : créer un futur si inspirant qu'il te détourne naturellement du passé. Tu comprendras pourquoi ruminer t'épuise, comment la culpabilité se transforme en responsabilité, et de quelle manière les souvenirs douloureux peuvent devenir ton meilleur levier de croissance personnelle. Je te partage aussi des exemples concrets issus de mon expérience de coach et d'histoires vécues par mes clients, pour te montrer qu'il est toujours possible de renaître plus fort — peu importe ton histoire. Cet épisode s'adresse à toutes celles et ceux qui veulent enfin avancer, pardonner, respirer à nouveau, et reprendre les rênes de leur vie. Pense à partager cet épisode à une personne qui cherche, elle aussi, à se libérer de son passé.

Clayton Fletcher (@claytoncomic) and Sylvain Loosli (@sylvainloosli) discuss past VR adventures in Vegas. Then, it's time to get serious and analyze a final table hand from an online high roller event.----Try out Jaka Coaching for seven days FREE: https://jaka.poker/TPEhttps://jaka.poker/TPE----Register for GTO Wizard and save 10% off your first purchase using this link:    gtowizard.com/p/tpe----Sign up to receive Clayton's daily email updates from Fabulous Las Vegas absolutely free: https://claytonpoker.substack.com/--- Check out Sylvain's YouTube channel, Kill Tilt Poker!----Get tickets to see Clayton perform stand-up!!!   linktr.ee/claytoncomic----Join the Tournament Poker Edge discord channel:https://t.co/JHEUIHrCrJ

In this Maine-heavy pod, Krueger and Marty face John Sylvain and his brother, Rob, in a whimsical exploration of New England. After delving into the differences between life in Los Angeles vs. Portland, ME, we get into some juicy softballs. Fill our sack: noonerpodcast@gmail.com

Invitée : - Lucia Sylvain Bonfanti, doctorante, pour « Sensibles par nature - la vie invisible des plantes révélée par les sciences », co-écrit avec Delphine Arbelet-Bonin, chez Ulmer Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this dynamic episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest headlines shaping Canada's food and beverage sector before welcoming Kiran Mann, CEO of Brar's, one of North America's fastest-growing South Asian food manufacturers.The episode opens with a timely look at the hospitality boost from the Toronto Blue Jays' World Series run, a much-needed economic shot in the arm for restaurants and bars coast-to-coast. From there, Sylvain unpacks fresh Canadian inflation data, connecting global trade policy, tariffs, and drought-driven beef shortages to continued food-price volatility. He explains why Canadian beef prices will likely remain high until mid-2027, and how regional differences—from Saskatchewan's 5.5 percent food inflation to Ontario's 3.5 percent—highlight a widening national divide. The conversation also tackles layoffs at Molson Coors and Nestlé, changing consumer habits amid the Ozempic effect, and why Big CPG must reinvent itself as Canadians buy more locally produced goods. The duo rounds out the news rundown with an update on Agropur's cottage-cheese lockout and a surprising salmonella outbreak in dog treats, underscoring the need for better pet-food safety oversight.Then, Michael and Sylvain welcome Kiran Mann, an inspirational immigrant entrepreneur and visionary leader steering Brar's from family-run origins to a national and expanding international powerhouse. Mann shares her remarkable journey—from her roots in Amritsar, India, to leading a modern Canadian company that connects authentic Indian flavours with contemporary manufacturing innovation. She explains Brar's evolution across three categories—dairy, snacks, and sweets—including its beloved samosas, signature paneer, and pure-vegetarian veggie burgers.Mann introduces her proprietary “Harmonic System”—a leadership and operational philosophy grounded in balance, authenticity, and purpose. Her approach integrates people, process, and passion, ensuring that growth doesn't outpace culture or quality. The discussion explores how Brar's sustains traditional recipes while using food science to extend shelf life naturally, create sustainable packaging, and meet the needs of health-conscious, multicultural consumers. Looking ahead, Mann outlines her strategy of “depth and impact,” combining Canadian multiculturalism, sustainable supply chains, and bold U.S. expansion to make Brar's a global ambassador of modern Indian cuisine made in Canada. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/

durée : 00:23:20 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Sylvain Tesson, écrivain, aventurier, pour la réédition de "Sur les chemins noirs" (Gallimard), illustré par François Schuiten, est l'invité du Grand entretien. - invités : Sylvain Tesson - Sylvain Tesson : Ecrivain Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:23:20 - L'invité de 8h20 : le grand entretien - par : Benjamin Duhamel, Florence Paracuellos - Sylvain Tesson, écrivain, aventurier, pour la réédition de "Sur les chemins noirs" (Gallimard), illustré par François Schuiten, est l'invité du Grand entretien. - invités : Sylvain Tesson - Sylvain Tesson : Ecrivain Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:58:28 - Plan large - par : Antoine Guillot - Ce samedi, nous recevons Arnaud Desplechin et Sylvain Chomet, et aussi Charlotte Garson. - réalisation : Anne-Laure Chanel - invités : Arnaud Desplechin Cinéaste; Sylvain Chomet Réalisateur; Charlotte Garson Rédactrice en chef adjointe des Cahiers du cinéma

durée : 00:58:28 - Plan large - par : Antoine Guillot - Ce samedi, nous recevons Arnaud Desplechin et Sylvain Chomet, et aussi Charlotte Garson. - réalisation : Anne-Laure Chanel, Anne-Vanessa Prévost - invités : Arnaud Desplechin Cinéaste, Sylvain Chomet Réalisateur, Charlotte Garson Rédactrice en chef adjointe des Cahiers du cinéma Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Invités : - Eric Weil, auteur de « Retraites : un blocage français » chez Plon, sur la suspension de la réforme des retraites - Philippe Aghion, qui vient d'obtenir le prix Nobel d'économie - Lucia Sylvain Bonfanti, doctorante, pour « Sensibles par nature - la vie invisible des plantes révélée par les sciences », co-écrit avec Delphine Arbelet-Bonin, chez Ulmer Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this episode of The Food Professor Podcast, presented by Caddle, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois open with a wide-ranging conversation on global trade tensions, the state of Canadian agriculture, and the latest policy moves shaping our food economy — before turning to the fascinating story of Stephen Mitchell, President of Sprucewood Shores Estate Winery, Ontario's only beachfront winery on the Lake Erie North Shore.Michael and Sylvain begin by unpacking the economic aftershocks of U.S. tariff wars, as soybean farmers in America face devastating losses and look for government bailouts amid shifting Chinese trade alliances. Sylvain, speaking from Purdue University in Indiana, shares first-hand insights from conversations with American farmers reeling from collapsed exports and rising equipment costs. The hosts then pivot to the EV tariff dispute between Canada, China, and the U.S., discussing whether Ottawa should drop tariffs on Chinese electric vehicles to save Canadian canola farmers — a debate intensified by security concerns and diplomatic pressures. They also explore evolving Canada–India trade relations, the potential of government-run grocery stores, and Canada's climb to #7 in the Global Agri-Food Most Influential Nations report released on World Food Day, produced in partnership with MNP.Then, Michael introduces Stephen Mitchell for a compelling look at the business of craft wine in Ontario. Stephen recounts the family story behind Sprucewood Shores — from his father's dream of returning to his farming roots to the hands-on creation of a 52-acre lakeside vineyard and winery. He describes how the business evolved from a weekend “hobby farm” into a major local producer, now recognized for its Beach Glass Series, Classic Series, and signature Warm & Cozy mulled wine, distributed through the LCBO and beyond. Stephen details how the winery balances tradition with innovation — focusing on approachability, sustainability, and product diversification — while investing to capture new market momentum as Ontario's wine industry gains visibility and political support. He also shares marketing lessons learned through social media, tastings, and direct-to-consumer engagement, underscoring that success in wine is about constant connection and storytelling.Link Global Agri-Food Most Influential Nations interactive site and report released on World Food Day, produced in partnership with MNPhttps://www.mnp.ca/en/clients/food-and-beverage-processing/momentum-is-building-canadas-rise-in-global-agri-food#reportLink to Whole Foods trends report 2026https://www.freshfruitportal.com/news/2025/10/13/whole-foods-trends-2026/.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Aujourd'hui, c'est au tour de Sylvain Maillard, député Ensemble, de faire face aux GG. - L'émission de libre expression sans filtre et sans masque social… Dans les Grandes Gueules, les esprits s'ouvrent et les points de vue s'élargissent. 3h de talk, de débats de fond engagés où la liberté d'expression est reine et où l'on en ressort grandi.

Pour en savoir plus sur comment trouver le bonheur et remplir ta vie d'épanouissement, je te donne rendez-vous sur : https://www.sylvainviens.com/

Tous les dimanches à minuit, Daniel Riolo propose une heure de show en direct avec Moundir Zoughari pour les passionnés de poker. Conseils d'un joueur professionnel, actualité, tournois... Votre rendez-vous poker, sur RMC !

Tous les dimanches à minuit, Daniel Riolo propose une heure de show en direct avec Moundir Zoughari pour les passionnés de poker. Conseils d'un joueur professionnel, actualité, tournois... Votre rendez-vous poker, sur RMC !

Invité : Sylvain Maillard, député Ensemble pour la République de Paris Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Sylvain Maillard, député Ensemble pour la République de Paris, répond aux questions de Romain Desarbres au sujet de l'accord de paix signé au Proche-Orient avec la libération des otages prévues dans les jours à venir. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:33:12 - Les Pieds sur terre - par : Sonia Kronlund, Alain Lewkowicz - Nathalie et Sylvain voient débarquer dans leur maison d'hôtes un scénariste nommé Alan McGregor. Il doit préparer le prochain tournage de Claude Lelouch dans la région. Au manoir, le scénariste prend ses aises et embarque toute la famille dans un rêve de cinéma... qui s'effondre brusquement. - réalisation : Anne-Laure Chanel

Après plusieurs longues années de gestation, la première création DC Comics chez Urban Comics est enfin de sortie ! L'album s'appelle Wonder Woman/Harley Quinn : la Souffrance et le Don et nous est proposé par un auteur français, Sylvain Runberg, accompagné du dessinateur espagnol Miki Montlló - les deux ayant déjà travaillé ensemble par le passé. Il faut dire que le scénariste a un CV long comme trois bras avec ses 160 albums publiés en une vingtaine d'années, dans des registres tout à fait différents. D'ailleurs, Sylvain était déjà présent chez Urban Comics cet été avec sa courte histoire dans l'anthologie Superman : The World. Nous avons profité de la présence des deux auteurs sur Paris au cours de leur tournée de dédicaces pour aller leur poser tout un tas de questions sur leur projet.L'équipe créative Wonder Woman/Harley Quinn au complet dans le podcast !Vous aurez donc le plaisir d'un épisode SuperFriends au long cours, comme vous les aimez ! Une belle interview en deux parties, la première (en français) aux côtés de Sylvain Runberg et la seconde (en anglais) avec Miki Montlló. Les deux reviennent sur leurs parcours respectifs, leur rencontre et leur façons de travailler, et nous abordons en long et en large tous les secrets de fabrication de Wonder Woman/Harley Quinn : la Souffrance et le Don. Une interview que vous aurez, nous l'espérons, autant de plaisir à écouter que nous avons eu à la conduire !Commandez Wonder Woman/Harley Quinn : la Souffrance & le Don à ce lien !Et si cette émission vous plaît, alors il faut le faire savoir. Ces interviews long format sont précieux et représentent beaucoup de travail, qu'il faut mettre en avant pour que nos contenus de fond soit plus visibles - et alimentent les discussions sur la bande dessinée dans notre paysage médiatique. Faites tourner le podcast, commentez partout et mettez des bonnes notes sur les plateformes, et discutez avec nous sur le Discord. Vous pouvez aussi nous soutenir sur Tipeee. Merci de votre écoute et à bientôt pour le(s) prochain(s) podcast(s) !Partie 1 : Sylvain Runberg - 01:16Partie 2 : Miki Montllo - 53:35Soutenez First Print - Votre podcast comics (& BD) préféré sur TipeeeHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Sylvain Berneron is in high demand, and so are his watch designs. Just last week, a 34-millimeter version of his debut time-only watch, the Berneron Mirage, came up for public auction for the first time, and bidding soared beyond the CHF80,000 high estimate to fetch a staggering CHF241,300, including fees. Having previously worked in the automotive industry with BMW, Berneron is a designer who has now chosen watchmaking as the canvas to express himself and his ideas. After departing the big brand corporate atmosphere of Breitling, he's enjoyed significant success so far with his own brand and has just unveiled his second collection - Quantième - and an annual calendar that brings a unique, yet superbly finished, movement architecture to the complication that aims to simplify setting and provide a stress-free experience for the user. Sized at just 38 millimeters in diameter and 10 millimeters thick, the dial design is both stunning and innovative in the way the time and date are displayed, while the platinum case features removable (and replaceable) steel elements that act as bumpers and guards for the precious metal. But this podcast is about business, and Berneron indulged us with a lengthy, candid, and exceedingly in-depth discussion about his plan for building a brand and sustainable company that bears his family name. He tells us why he's set up shop in a Swiss industrial park, the business strategy behind limiting production to less than 25 of each specific watch per year, and why he's turned down creative jobs at Rolex and tens of millions of dollars in financing from potential investors despite having barely a holiday or weekend off for the last half-decade. It's a deep dive into the business strategy and plan of a young, driven, red-hot watch brand that's trying to make it for the long haul. We hope you enjoy. Show Notes:3:20 Berneron Quantième Annuel 4:45 Berneron SA 6:20 Panerai manufacture in Neuchatel 13:00 BMW Research and Innovation Centre13:40 Breitling 18:20 Ben Clymer on founding Hodinkee and a professional life in watches24:00 White label watch manufacturers in Switzerland include companies like Roventa-Henex 25:50 Swiss watch components makers include companies like Acrotec, the biggest supplier 32:15 Breitling Sells Controlling Stake to CVC Capital32:50 Nicolas G. Hayek Sr. 40:20 Building Resilient Teams: What Business Can Learn From Military Cohesion 42:20 Employee Share Plans In Switzerland: A Regulatory Overview47:00 Long-term commercial lease agreements in Switzerland: An Overview49:00 Panerai 51:10 Hands On Review Of The Berneron Mirage59:30 Family Offices 1:11:00 Mountain Survival Tips for Beginners1:12:03 Audemars Piguet Buys Key Supplier1:16:30 GPHG Audacity Prize Awarded to Sylvain Berneron1:17:00 Why Using Your Last Name Is The Last Way To Name Your Company (Forbes)1:18:56 Business Ethics Key Principals (Investopedia) 1:19:02 Simon Sinek 1:21:35 The 7 Habits of Highly Effective People1:23:10 MB&F1:23:20 Simon Brette1:23:25 Xhevdet Rexhepi 1:23:28 Rexhep Rexhepi 1:23:30 Petermann Bédat1:24:50 When Art Is Putting Yourself In Danger (CBC) 1:26:30 The Art of War (Sun Tzu) 1:27:06 Trust The Process (Simon Sinek) 1:31:49 The Transformative Power of Sabbaticals (Harvard Business Review) 1:37:00 Luxury and Socially Valued Behavior (Columbia Business School)1:38:05 Germany's Car Industry Crisis 1:39:00 Hans Wilsdorf Foundation 1:41:00 Inside Rolex (Ben Clymer)1:45:00 Patek Philippe Calatrava Collection1:45:45 Fiasco (Wikipedia) 1:46:20 Batman Two-Face 1:53:00 Fathers Give Watch Collecting Advice (Hodinkee)1:55:20 Christopher Ward1:55:45 Swatch Group 1:58:00 MoonSwatch Phenomenon (Hodinkee)

Béchir Sylvain (Jurassic World Rebirth) stars as trickster Anansi in a West African tale about a magic stone, a major trick, and getting a taste of your own medicine.