Podcasts about ekstedt

David Druids eventuella trafikbrott, mörka P. Diddy-dokumentären och Musikhjälpens orimliga hat. Lyssna på alla avsnitt i Sveriges Radios app. Hela veckans Morgonpasset i P3 hör du i Sveriges Radios app.Margret Atladottir är tillbaka från New York och avslöjar allt om kändisträffarna och den märkliga brotts-slumpen! David Druid har hämtat sig efter sitt eventuella trafikbrott som chockade ett helt land! Vi pratar om den oklädsamt hårda tonen från Musikhjälpen mot Morgonpassets lyssnare. Vi grottar ner oss i ”Sean Combs: The Reckoning”. Piggelina får fira jul, slipper bli skinka! Niklas Ekstedt är Sveriges kanske trevligaste kock och hjälper oss reda ut vad som bör och inte bör ske på julbordet. Mathilda Åkerlund, postdoktor vid Göteborgs Universitet, förklarar vad som driver rörelsen ”transvestigators”. Babs Drougge på P3 Nyheter rapporterar om att Israel får vara med i Eurovision och fenomenet ”biofobi”.Tidpunkter i avsnittet:11:49 Nyhetsfördjupning: Israel får vara med i Eurovision17:17 Vad är transvestigators?43:14 Nyhetsfördjupning: Hatar unga naturen?01:03:23 Babs privata hål: Köttfärsen01:16:01 Niklas EkstedtKapitellänkarna ovan leder till avsnittet utan musik i Sveriges Radios app.Programledare: David Druid och Margret Atladottir

Jonte, Ingo och Jesper kör onsdag! Vi pratar om ordvitsar i olika nivåer, film från 80-talet, allsång på skansen, sprit och mycket mer! Godmorgon merch finns nu på www.gamang.se!Följ Godmorgon på Instagram: https://www.instagram.com/godmorgonpodd/

Jonte, Marcus och Jesper åker på dislektresa genom Sverige, pratar om avrättningar, Ingo i julkalendern, Tommy Körberg och mycket annat sköj!!! Godmorgon merch finns nu på www.gamang.se!Följ Godmorgon på Instagram: https://www.instagram.com/godmorgonpodd/

Jesper Ekstedt är tillbaka och på hugget! Vi pratar om farbrödernas vara eller icke vara, att vara tiktokare på 1600-talet, att sitta tyst med sin fru, svensk reggae och alla gubbar

Poddprofilen, juristen och sportvetaren Jesper Ekstedt återvänder efter många års frånvaro till Bakom Ryggen för att sätta ena halvan av Aftonbladets starkaste power-couple på den beryktade pottan! Fotbollskrönikören Simon Bank har länge verkat som en nagel i ögat på både Sebastian och Jesper men en incident med en engelsk accent fick tillslut bägaren att rinna över. Hård ton, personliga påhopp och vilda spekulationer. Dvs allt man önskar av ett avsnitt Bakom Betalvägg PUNKT!Prenumerera på Bakom Betalvägg via Underproduktion.se för att höra hela avsnittet!

Jesper Ekstedt är tillbaka för att lista topp 3 alkisar, diskutera om den mycket problematiska relationen unga killar har med sina lärare och så råkar det hamna i en klassisk genomgång av Glenn Hysén.

Predikan från Pingstkyrkan Eskilstuna

Jonte, Ingo och Jesper har en grabbig casual Wednesday! Blir snack om rymden såklart, mycket gamla sitcoms, stora förlustaffärer, nattåg och så får vi inte en, utan två topp trelistor om frukt! Följ Godmorgon på Instagram: https://www.instagram.com/godmorgonpodd/

You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dave's go-to hot sauce to must-own cookware, the pair cover a ton of topics. Want your questions answered on the podcast? You can Ask Dave through Instagram @davechangshow or email askdave@majordomomedia.com with your name, city, Majordomo cooking level (1-10), favorite thing you make, bucket-list restaurant you've never tried or the single best meal you've ever had, and your actual question! Learn more about Owamni here: https://owamni.com/ Watch the episode with Aisha Ibrahim here: https://youtu.be/hLBUDd6U3Rs Learn more about Daniel here: https://www.danielnyc.com/ Learn more about Le Bernardin here: https://www.le-bernardin.com/ Watch the episode in which Dave talks about his dinner at Noma in Kyoto here: https://youtu.be/jsH43_LqwoE Listen to the Post-Opening Diaries for Ko mentioned in the episode here: https://open.spotify.com/episode/5eg5F14sKy01gYQyWZkdbS?si=_N6CbZPRSp-1Y0w2_n-kww Learn more about César here: https://www.cesar.restaurant/ Learn more about Ekstedt here: https://ekstedt.nu/ Learn more about Saison here: https://www.saisonsf.com/ Learn more about Hartwood here: https://www.hartwoodtulum.com/ Send in your questions to askdave@majordomomedia.com. Su Learn more about your ad choices. Visit podcastchoices.com/adchoices

Predikan från Pingstkyrkan Eskilstuna

Jonte, Ingo och Jesper pratar hur lite man får ut av golf, suspekta bowlare, godhetspoäng, Malin i Saltkråkan och listar topp tre Keanu Reeves Följ Godmorgon på Instagram: https://www.instagram.com/godmorgonpodd/

“Culturally, it's so important because a lot of experiences are just the same all over the world. Hotels, theaters, cinemas, music—it's so mainstream today that we all consume pretty much the same thing. But culinary-wise, there's still this chance to create and cook something that's so local on the level of experience that you can really understand and feel the landscape, the seasons, the culture, and the history of the country. So I'm super happy to be in that field because I think we're one of the last kinds of handcrafts that are still very present in the city.”We're in great company with Niklas Ekstedt, the Swedish Chef famously known around the world for reigniting the ancient way of cooking over fire in Scandinavia at his restaurant Ekstedt in Stockholm, where he has been recognized by The Best Chef Awards and a recipient of a Michelin Star. After an acclaimed culinary career as a young chef, Niklas found himself returning to his roots, curiously unearthing forgotten techniques and a sophisticated Scandinavian culinary heritage that challenged the Mediterranean supremacy he felt ready to challenge. What may have started as a small spark in his fire-forged restaurant ultimately created a movement where ancient methods meet modern gastronomy.In this episode, Niklas warmly welcomes us to savor a taste of this nearly lost artform, sparking our curiosity about what other ancient rituals we should unearth and giving us the courage to begin our own adventures. Top Takeaways[2:50] Amid the forests of northern Sweden, young Niklas's tastes were shaped by Sámi playmates, parents who embraced nature's bounty, and wilderness that would one day call him back to cooking by fire.[5:05] From his rural roots to culinary stardom, Niklas traveled through Chicago kitchens, befriended René Redzepi in Copenhagen, trained at legendary elBulli, then returned to Sweden where, barely into his twenties, he opened his first restaurant and was met with celebrity chef status…that is before he discovered his true flame.[9:30] In a secluded island kitchen outside Stockholm, Niklas found himself captivated by primitive cooking methods, discovering a forgotten Nordic culinary sophistication that would become the foundation of his revolutionary fire-forged restaurant.[16:05] Stepping into Ekstedt, guests embark on a primal sensory journey where crackling flames illuminate the darkness, birchwood smoke perfumes the air, and the kitchen's ancient fire elements transform seasonal Nordic ingredients into dishes that evoke both a forgotten past and an innovative future, creating an experience that transcends mere dining to become a connection with Sweden's culinary heritage.[25:20] Niklas continues to foster community through Tyge & Sessil, an intimate space celebrating hidden gem natural wines, and Hillenberg, a neighborhood brasserie where humble Scandinavian cooking creates an accessible entry point to his Nordic culinary philosophy. [28:00] See Stockholm through Niklas's eyes—travel metro stations turned art installations, discover museum treasures without spending a krona, go island hopping by boat, and embrace the Swedish “Allemansrätten” right to roam.Notable Mentions Charlie Trotter's in ChicagoNorwegian explorer & writer, Thor Heyerdahl's Kon-Tiki expeditionSkepparholmen Nacka outside Stockholm“Kardemummabullar” traditional Swedish Cardamom Buns for a daily “Fika” Alice Waters, pioneer of the “farm-to-table” movement in AmericaA Taste From AfarCookbooks by Niklas EkstedtEkstedt: The Nordic Art of Analogue Cooking Food from the FireScandinavian ClassicsHappy FoodVisit For YourselfEkstedt Website | @ekstedtrestaurant | @niklasekstedt

Join us for the March edition of the Simulcast Journal Club, hosted by Vic Brazil and Ben Symon, In this episode: Integrating electronic medical records into simulations, learning from reluctant participants in paediatric simulation training, using tabletop sandbox simulations to understand emergency department care coordination, and quality in simulated participant programs in Australia.  The papers  Wu, T., & Coggins, A. R. (2025). Low-cost electronic medical record interface for healthcare simulation. Journal of Healthcare Simulation SRSIS, 1, S9–S11. https://doi.org/10.54531/AGRS5189  Hybinette, K., Praetorius, G., Ekstedt, M., & Pukk Härenstam, K. (2025). Navigating the complexity of emergency department care coordination: A qualitative exploration of adaptive strategies using a tabletop sandbox simulation. Applied Ergonomics, 125, 104466. https://doi.org/10.1016/j.apergo.2025.104466  Newhouse, L., & Polwart, N. (2025). What can simulation educators learn from the reluctant participant? An exploration of the factors influencing engagement amongst adult learners participating in paediatric simulation training. Advances in Simulation, 10(4). https://doi.org/10.1186/s41077-025-00331-9  Stokes-Parish, J., Bannatyne, A., Green, P., Alsaba, N., Turner, C., Marr, K., & Gough, S. (2025). Benchmarking person-centered simulated participant programs: A Delphi consensus study in an Australian context. Clinical Simulation in Nursing, 99, 101683. https://doi.org/10.1016/j.ecns.2024.101683    Another great month on Simulcast.  Happy listening    

Ny helt otrolig vinjett från Island! Den följs av att Ekstedt kommer in och berättar om sina topp 5 sämsta matupplevelser samt vilka män han inte vill se ut som pga pizza. Dessutom ganska mycket om baltländerna!

Jonte och Marcus försöker prata om riktiga saker i några minuter, men sen kommer Jesper och det blir snack om konstiga figurer i alla möjliga sporter, kommentatorer, ryktesspridning om stökiga poddare, sexuell vård och mycket annat SKÖJ

Tramsigt, flamsigt och mycket roligt idag! Jonte, Clara och Jesper pratar krogragg, gravidsex, borgen, öppna förhållanden, filmtropes, Taken och vi skrattar mycket och gott! Köp billjetter till Gullegrisen här: https://billetto.se/e/gullegrisen-malmo-biljetter-1178433

Favoriten Jesper Ekstedt är tillbaka för att gå igenom topp 5 grejer folk ska lägga av med! Utöver det pratar vi om danskar, strippklubbar, Rudolf & ö-bor. Mycket roligt idag! Gamang.se!

Hej alla fina lyssnare, Idag möter vi träningsprofilen Elin Ekstedt. Elin brinner för att hjälpa människor att förbättra sin hälsa, både fysiskt och psykiskt. Vi pratar idag om Elins resa, varför ville hon börja jobba online med träning och kost och vad motiverar henne att fortsätta?  Idag pratar vi bland annat om: Vikten av att skapa rätt människor runt sig Inte ha utseendet som drivkraft i långsiktigt mående Hur våra tankar påverkar vårt mående Ta sitt ansvar i hur man tolkar och ser på saker och ting Verktyg att förhålla sig till motgångar

Predikan från Pingstkyrkan Eskilstuna

Den otroligt älskvärde Jesper Ekstedt är äntligen med i Godmorgon! Vilka svenskar hade stormat vår version av kapitolium? Vilka är egentligen dom bästa statskupperna? Det får du svar på och dessutom avhandlas ett magiskt smeknamn i ett uselt sammanhang, Gesslefilmen, Marianne Mörck och mycket mer. Stötta på Swish: 123 039 67 96 Live 08:30-09:30 i videoformat på Twitch måndag-fredag: @gamanglive

Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire.He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without the use of gas or electricity.This interview first aired in May 2024.

Predikan från Pingstkyrkan Eskilstuna

Folge #262: Heute sprechen wir über zwei spannende Bücher aus dem Harper Collins Verlag. "Ein gefährliches Talent" ist von einer meiner Lieblingsautorinnen: Camilla Sten. "Das Syd" ist von Sääf Ekstedt und der zweite Band einer Reihe. Macht es euch gemütlich und viel Spaß beim Hören!

Niklas Ekstedt is a chef who gained recognition already at the age of 21 when he opened his first restaurant in Helsingborg, in the south of Sweden. Nowadays, he is one of the most famous fire-cooking chefs around. At the Ekstedt restaurants in Stockholm and London, everything is cooked over open fire, mostly using birch wood - no gas or electricity allowed. We will hear the story of Niklas Ekstedt, how he in his youth switched from snowboarding to professional chef-restaurateur. We will also hear his best tip for open fire cooking. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

* Det här är ett gammalt avsnitt från Podme. För att få tillgång till Podmes alla premiumpoddar samt fler avsnitt från den här podden, helt utan reklam, prova Podme Premium kostnadsfritt. * Jesper Ekstedt slog genom med dunder och brak i morgonradio-kollektivet "GottSnack" och jag tycker helt ärligt att han är en av landets roligaste människor. Därför bjöd jag in honom till min podd! För att jag vill att fler ska upptäcka denna briljanta galning!

Niklas Ekstedt is a celebrated Swedish chef known for his pioneering approach to cooking over open fire.He gained international acclaim through his Stockholm-based restaurant, Ekstedt, where he showcases his expertise in reviving ancient culinary techniques to create exquisite dishes - all without the use of gas or electricity.

Predikan från Pingstkyrkan Eskilstuna

Niklas Ekstedt is the owner of the Michelin starred restaurant Ekstedt in Stockholm, Sweden. It's a restaurant that was designed around live fire cooking, but it started doing this when it opened in late 2011, well before this was a trend. He had spent years working in modern kitchens, everything from Charlie Trotter's in Chicago to El Bulli in Spain, and he opened a very successful restaurant focused on molecular food when he was just 21. When New Nordic cuisine started to take off and he began to think about how he could be a part of it in a way that made sense to him, he started to think about Nordic techniques. The older ones. He started to research 18th century cookbooks to understand the way Swedes used to eat. It was closer to the way he grew up in the northern part of Sweden, where foraging was a way of life and his parents would buy meat from Sami herders. I was at Ekstedt more than a decade ago and what I assumed would be something of a gimmick – a modern restaurant with just a wood stove, fire pit and wood fired oven that was without gas or electricity in the kitchen – was anything but. The food was smart and honest, the pure expression of the ingredients. It was one of the highlights of a trip that included meals at Relae and Fäviken.Ekstedt has been open for 13 years now, so any novelty of this restaurant has worn off. Many others have followed in its path. Niklas has even opened another version of the restaurant in London too.I think there is something important in thinking about the way we used to eat, wherever we are in the world. The last couple of centuries have truly disconnected us from where our food comes from and how we eat it, and we are paying the price. Our food is less nutritious, it often lacks flavor and its pumped full of all kinds of chemicals that are tearing our bodies and environments apart. We all need to peel back those layers and see what was going on a couple of centuries ago. I don't mean to limit that to restaurant settings, but in our homes as well.  We also talk a bit about how the restaurant industry is changing. Pre-pandemic, chefs used to take themselves very seriously. Kitchens were more like war zones than places of work. Not to say all is fine, but I think there is a sense that things are moving in a more positive direction.Read more at New Worlder.

Predikan från Pingstkyrkan Eskilstuna

Hosted on Acast. See acast.com/privacy for more information.

Nordmark Pod får besök av  kocken, restaurangchefen och programledaren Niklas Ekstedt!Det samtalas om och att; Hackad, Masterchef UK, Brittiska soldater, engelsk mat, vilken pub som helst, vara själv, gå ut med andra kockar är helt värdelöst, prestationsångest, mat behöver inte alltid vara gott, blasé, tradition, burktomater, Paul Simon, Charlie Trotter, ödmjukhet, ekologi och att vara realistisk..Mäktigt! Produktion av NordmarkEditering av NordmarkMix av Nordmark

Predikan från Pingstkyrkan Eskilstuna

Predikan från Pingstkyrkan Eskilstuna

Predikan från Pingstkyrkan Eskilstuna

Florencia Abella is the chef at restaurant Ekstedt in Stockholm, Sweden. She grew up in Argentina and has worked in kitchens all over the world. At Ekstedt, she has developed the unique concept of cooking only with Swedish wood on open fire. We will hear about the importance for her of the Argentinian Asado grilling tradition and how she uses the embers, fire and smoke to flavour her cuisine. She will also reveal her favourite restaurant recommendations in Sweden, Argentina and Spain. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Kumiko Nakajima Ekstedt and I are discussing the differences between life in Japan and Sweden where Kumiko has lived for more than 14 years. I am interested to learn more about where in the world women have the best life and are able to live the life they want, be a mother if they want, have a career if they want. Full disclosure, I was having a very difficult time when I recorded this episode. My perimenopause symptoms were really giving me trouble and I may have gotten quite passionate about the summer holiday tooth brushing calendar. If you enjoyed this episode and it inspired you in some way, we'd love to hear about it and know your biggest takeaway. Take a screenshot of yourself listening to the episode on your device, post it to your Instagram Stories, and tag me and Kumiko, @transformationswithjayne and @kummy_in_sweden.In this episode you'll hear:How Kumiko shares her time between Japan and Sweden with her sonsSome of the things that she found surprising even as a Japanese person when putting her sons into Japanese elementary schoolSome of the differences between Sweden and Japan that support women to have an independent life whatever their circumstancesJayne gets very passionate about summer holiday homeworkAbout KumikoKumiko is dedicated to a passion for empowering women and fostering cross-cultural understanding. Originally from Japan, Kumiko has been living in Sweden for the past 14 years, where she has built a life with her Swedish husband and two boys. Currently, she serves as a valued member of the management team in a sales organization.Kumiko's mission is to support women in Japan by sharing her experiences and insights gained from living in Sweden. She believes that exchanging perspectives can bring about positive change and inspire women to pursue their goals and aspirations. Kumiko's deep understanding of both Japanese and Swedish cultures allows her to bridge the gap between the two, fostering greater understanding and cooperation.Connect with Kumiko:IG: https://www.instagram.com/kummy_in_sweden/

Dave and Chris kick off the episode talking about a … strange … take from the 'Ringer Fantasy Football Show' and question their fantasy football knowledge based on their food preferences. The episode continues with a Slice where Dave declares the space of one's airplane seat to be “personal airspace” and an experience with a pushy passenger. "Ask Dave" sees Dave encounter a problem that plagues chefs and restaurateurs everywhere: What do you do if a former chef copies the dishes from their former employer at their new job … and the new job is down the street from their old one? The episode turns to Cory McConnell and Victoria Valencia's experience at the Spotify headquarters in Stockholm, and their meal at Ekstedt. Dave and Chris pay their respects to Copenhagen and Stockholm's dining scene. Finally, the two land on a MOIF where they talk about the best seafood tower selections, and the proper way to enjoy an oyster. Hosts: Dave Chang and Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Predikan från Pingstkyrkan Eskilstuna

Vi får besök av poddaren, juristen och Dilemmafavoriten Jesper Ekstedt där vi pratar om vad man får kalla varandra under bråk, om 11-åringar får sova i sängen och om killar blir kåta av att toabesök. Hosted on Acast. See acast.com/privacy for more information.

Predikan från Pingstkyrkan Eskilstuna

Predikan från Pingstkyrkan Eskilstuna

Predikan från Pingstkyrkan Eskilstuna

Predikan från Pingstkyrkan Eskilstuna

Jesper är mer på hugget än vanligt och både den ena och den andra får sin beskärda del av bödel Ekstedt. Olle har vidare hittat ett gräv i curlade hockeyspelare och Mats är upprörd både på staten och den svenska PK-fieringen. Allt är som vanligt med andra ord. Om SVT får sig en känga? Det kan ni vara lugna över. Hosted on Acast. See acast.com/privacy for more information.

Predikan från Pingstkyrkan Eskilstuna

ストックホルムのレストラン「EKSTEDT」で働くたっちゃん。近況をたっぷり聞いたら50分になってしまったよ。 【たっちゃんが働く薪火レストラン：EKSTEDT】 https://ekstedt.nu/ 【十五】 https://goo.gl/maps/X6JGuJ1BuSXiZf3w7 【maruta】 https://goo.gl/maps/bLEGaztjUdqecb267 【お料理はやし】 https://goo.gl/maps/Xw3zkE7fxopcukjK8 【メッセージはこちらから。 　祝100回！あなたの好きなエピソード教えて下さい】 shorturl.at/inxyH 【Instagram】 らいおんさん　https://www.instagram.com/yujiro_lion/ アサコ　　　　https://www.instagram.com/achalol/ 【E-MAIL】 hey.lockerroom@gmail.com 【twitter】 https://twitter.com/lockerroom_LnA

Predikan från Pingstkyrkan Eskilstuna

Predikan från Pingstkyrkan Eskilstuna

Tjugonde avsnittet av Bakom ryggen – podden där Sebastian Mattsson och en inbjuden gäst pratar bakom ryggen på en annan känd profil, som inte är här och kan försvara sig. Jesper Ekstedt, känd från Gott Snack, kommer för att avhandla sitt favoritämne: feministerna på Instagram. Det blir ett specialavsnitt där vi inte fokuserar på en person utan betar av flera stycken på en gång. Ett halvtoxiskt samtal om den nya vågens mensaktivister och porrmotståndare. Klippning: Lucas Fioretti Fernandez

Florencia Abella är köksmästare på Restaurang Ekstedt i Stockholm. För Gastroradio berättar hon om vikten att gå sin egen väg, sin matlagningsfilosofi, uppväxten i Argentina, varför hon helst inte tävlar, Kockarnas Kamp, kvinnliga utmärkelser, jakten på Michelinstjärnor och vad hon kan tillföra tävlingsgruppen i Årets Kock. Dessutom svarar hon på Antingen eller!