Podcast appearances and mentions of kate krader

Have you ever wondered how chefs rise from relative obscurity to the pages of your favorite glossy magazine or online publication? Longtime food writer Kate Krader has the answer. Kate worked at Food & Wine for over two decades and served as the magazine's restaurant editor for years, overseeing the Best New Chefs program that spotted talent from New York City to Honolulu. We talk about Kate's career, from studying at La Varenne in Paris to her current position as food editor at Bloomberg. Kate will soon be moving from New York to London, and we talk about some hot food topics, including Tesla moving into the restaurant business and why nobody can land a restaurant reservation these days. We also talk rivalries: Eater vs. Grub Street. Bon Appétit vs. Gourmet vs. Food & Wine. And with Kate's pending move to the UK, naturally, Blur and XTC were discussed. It's a great conversation.More from Kate Krader:The Best Restaurant in the UK Isn't in London. It's in Wales. [Bloomberg]Snagging a Table at a Hot Restaurant Will Be Even Tougher This Summer [Bloomberg]Talking Italian Restaurants [Charlie Rose]

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Gerard Craft, executive chef and owner of Niche Food Group about his snowboard photography days, his introduction to the kitchen and being named Food & Wine Best New Chef. Craft talks about how he started out washing dishes, doing some basic cooking and how he loved the camaraderie of the kitchen. He says about cooking at that time, “being able to come in everyday, produce something, make people happy. Clean up at night and you're done. I think it was kind of just what I needed and I really enjoyed.” Adding, “restaurant people are just different and I gravitate towards restaurant people.” Craft through a recommendation of a career counselor talks about opting for culinary school.Craft shares his experiences from working in Bistro Toujours in Park City, heading to Los Angeles for a run at Chateau Marmont with trips to farmers markets, and a stop at Ryland Inn in New Jersey. Now Craft's Niche Food Group has several restaurants. Chef Craft takes us on his journey through opening Niche, his first restaurant in Saint Louis, he talks about the growing pains of opening a business, and how a visit from Kate Krader and being named Food & Wine Best New Chef was a game changer. We talk about feijoada, this incredibly delicious recipe that has a sentimental connection to Craft, it's Brazilian origin, and making farofa to top off this stew. To hear Craft speak openly on mental health, the importance of changing the culture in restaurant management and becoming an employee first restaurant group, tune in to this episode of Chef AF on iTunes now.

Sonos CEO Patrick Spence on Q1 earnings, and how they tapped into the growing home audio category during the pandemic. Dr. Lucas Joppa, Chief Environmental Officer at Microsoft, on the company’s carbon removal investments and environmental strategy. Kate Krader, Food Editor for Bloomberg Pursuits, on NYC restaurants reopening with grim 25% math in mind. Ferdinando Giugliano, Bloomberg Opinion editor, discusses his column: “Who’s Booking Their Beach Holiday Already?” Hosted by Paul Sweeney and Vonnie Quinn. 

Kate Krader, Food Editor for Bloomberg Pursuits, on the future of restaurants, and Le Bernardin being NYC's first 3-star dining room to reopen. Dr. Noah Feldman, Harvard Law Professor and Bloomberg Opinion columnist, discusses why a new Supreme Court justice won't win Trump an election verdict. Riley Griffin, Bloomberg health care reporter, on J&J's one-dose vaccine shot, and the Trump Administration redirecting testing and PPE funds into its vaccine push. Hugh Johnson, Chairman and CIO of Hugh Johnson Advisors, on why the market needed this correction. Hosted by Paul Sweeney and Vonnie Quinn. 

In our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years. ⁣⁣⁣⁣Tune in to hear Kate share her thoughts on:⁣⁣⁣⁣⁣1) Why you should listen to you father for career advice⁣ ⁣2) How tasting a raspberry in Burgundy changed her life⁣ ⁣3) How her culinary training at La Varenne impacted her food writing⁣ ⁣4) Why data and numbers are always important for a Bloomberg story⁣ ⁣5) How she spearheads Bloomberg’s new "Lunch Break" column and chooses cookbooks to spotlight⁣ ⁣6) What Bloomberg’s readership is interested in hearing about⁣ ⁣7) What NYC outdoor dining destinations are especially worth checking out⁣ ⁣8) What are the three most important things to keep in mind when pitching her⁣ ⁣9) Why relevant subject lines, inclusivity and sustainability grab her attention⁣ ⁣Kate also addresses a listener question from Chef NduvoAkim Abdus-Salaam of Nduvo Kitchen on whether the Golden Age of Restaurants will ever return.⁣⁣⁣⁣Connect with Kate on Twitter and Instagram at @kkrader.⁣ See acast.com/privacy for privacy and opt-out information.

Kate Krader, Food Editor for Bloomberg Pursuits, on how restaurants are opening in NYC, and the dire outlook for restaurants worldwide. Nick Colas, co-Founder of DataTrek Research, on Fed yield curve control, why the S&P may be stuck in neutral, and the election. David Garrity, Chief Market Strategist for Laidlaw & Co, and Partner at BTblock, discusses Apple's chips and product pipeline, and Trump's hardened immigration ban. Brendan Murray, Bloomberg Trade Tsar, on the outlook for the China trade deal and whether more tariffs are in the works. Hosted by Paul Sweeney and Vonnie Quinn.

We discuss why OUR CHOICES MATTER, how we can do better in our industry as a whole, and if we have a greater impact on the environment through sustainable practices. Host Eli Kulp is joined by chef Tom Hunt of Chefs' Manifesto and Sustainable Development Goal, food editor Kate Krader of Bloomberg Green, Nicole Marquis of HipCityVeg, and farmer Ian Brendle of Green Meadow Farm.

There are seven new food trends which will shape how we eat in the next decade. KCBS Contributor and Bloomberg News Reporter Kate Krader tells us how food and tech intersect. 

For the last show of 2019 we look into the future at the top food tech trends to watch in coming decade. Tech Bites host Jennifer Leuzzi (@mmesnack) talks with Kate Krader (@kkrader) Food Editor of Bloomberg Pursuits (@bloombergpursuits) and gastronomical oracle. This episode of Tech Bites (@techbiteshrn) is made possible by you, the listener. Thank you for helping us keep the lights on and the mics hot.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.Tech Bites is powered by Simplecast. 

Featuring highlights from the latest issue of Bloomberg Businessweek. -Anna Edney on how President Trump’s FDA gave vaping room to breathe, before cracking down-Kate Krader explains why Japanese milk break is coming for America’s lunch-David Welch profiles General Motors CEO Mara Barra and her big bet on electric cars-Zeke Faux details how health insurance with less coverage is flooding the market under President Trump

Featuring highlights from the latest issue of Bloomberg Businessweek. -Anna Edney on how President Trump's FDA gave vaping room to breathe, before cracking down-Kate Krader explains why Japanese milk break is coming for America's lunch-David Welch profiles General Motors CEO Mara Barra and her big bet on electric cars-Zeke Faux details how health insurance with less coverage is flooding the market under President Trump Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Hosted by Carol Massar and Jason Kelly.   Featuring highlights from the latest issue of Bloomberg Businessweek. It's the elements issue celebrating the 150th year of the periodic table.  -Jeremy Keehn describes how the issue came together -Peter Coy explains why the periodic table is more important than ever -Kate Krader on how nitrogen is changing how you drink coffee -Austin Carr introduces an element that is more expensive than diamonds Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Hosted by Carol Massar and Jason Kelly.   Featuring highlights from the latest issue of Bloomberg Businessweek. It's the elements issue celebrating the 150th year of the periodic table.  -Jeremy Keehn describes how the issue came together -Peter Coy explains why the periodic table is more important than ever -Kate Krader on how nitrogen is changing how you drink coffee -Austin Carr introduces an element that is more expensive than diamonds

Bill Dudley, former New York Fed President and senior researcher at Princeton University’s Center for Economic Policy Studies, discusses the Fed, the economy, and his column: "The Fed Should Keep Its Tools in Their Place."  Jim Bianco, President and Founder of Bianco Research, on interviewing for one of the open Fed governor positions. Steven Arons, German banks reporter for Bloomberg, on how Deutsche Bank's U.S. cuts may go far deeper than equities and rates. Kate Krader, Bloomberg Pursuits reporter, on her column, "You’re Grilling Wrong! Chefs Share What Not to Do Over the Coals." Hosted by Lisa Abramowicz and Paul Sweeney.

Tanks, flyovers and fireworks!  President Trump is planning a Fourth of July Celebration that he says will be “like no other.”  Trump will deliver a speech at the Lincoln Memorial which is not a usual occurrence for an American president and critics will be watching to see if he politicizes the event.  My producer Miranda joins us for all the details you need to know. Next, along with all the fireworks, there will be plenty of grilling going on and you should grill anything you want to your hearts content.  But some top chefs have weighed in on foods you should never grill and we got the list.  Shockingly burgers and some other grill staples make that list!  It is all about preserving fat and flavor.  Kate Krader, food editor at Bloomberg News, joins us for the Do Not Grill List. Finally, the FDA has named 16 brands of dog food that have been linked to canine heart disease.  The FDA isn't suggesting that pet owners stop feeding their dogs these brands just yet, but some vets are advising against “grain free” foods.  Rachel Feltman, science editor at Popular Science, joins us for what pet owner should know. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Acting Defense Secretary Patrick Shanahan is out and will withdraw from the nomination process to be permanent Defense Secretary after it was reported by USA Today that the FBI is examining a 2010 domestic fight between Shanahan and his former wife, where accounts differ as to who the aggressor was. Army Secretary Mark Esper will take over for Shanahan.  Tom Vanden Brook, Pentagon correspondent for USA Today joins us for all the details. Next, President Trump in a tweet signaled that mass immigration arrests are starting next week.  It was a plan that was being formulated, but the operation was not imminent.  The arrests will target individuals who have final deportation orders and will include families. Maria Sacchetti, immigration reporter for the Washington Post, details what we know about the plan. Finally, the future of food delivery may be starting this summer and Uber wants your next Big Mac to be delivered by drone.  The food delivery business is expected to be $76 billion in 2022 and Uber is betting that drone deliveries will be a big part of that, which could even change the way kitchens operate.  Kate Krader, food editor at Bloomberg News, was at the first test flight and will tell us how it all works. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Lori Heinel, Deputy Global CIO at State Street Global, discusses the state of the markets after U.S. hiring slowed in February as employers added just 20,000 jobs for the month. Alex Trower, Executive VP of Global Communications at Estée Lauder, talks about what's being done to make inroads for women in the workplace. Kate Krader, Bloomberg Pursuits Food Editor, shares her stories from Businessweek Magazine on the popularity of mortadella and seafood in a can. Rashi Khurana, Vice President of Engineering at Shutterstock, explains the need for more women in the fields of Science, Technology, Engineering and Math. And we Drive to the Close of markets with Rebecca Felton, Chief Risk Officer and Senior Portfolio Manager at RiverFront Investment Group.Hosts: Carol Massar and Jason Kelly. Producer: Paul Brennan  Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Lori Heinel, Deputy Global CIO at State Street Global, discusses the state of the markets after U.S. hiring slowed in February as employers added just 20,000 jobs for the month. Alex Trower, Executive VP of Global Communications at Estée Lauder, talks about what’s being done to make inroads for women in the workplace. Kate Krader, Bloomberg Pursuits Food Editor, shares her stories from Businessweek Magazine on the popularity of mortadella and seafood in a can. Rashi Khurana, Vice President of Engineering at Shutterstock, explains the need for more women in the fields of Science, Technology, Engineering and Math. And we Drive to the Close of markets with Rebecca Felton, Chief Risk Officer and Senior Portfolio Manager at RiverFront Investment Group.Hosts: Carol Massar and Jason Kelly. Producer: Paul Brennan 

Three devastating wildfires are raging all over California causing over a quarter of a million people who were in harm's way to evacuate. At least 25 deaths have been reported and over a hundred in northern California are still missing. My producer Miranda joins me to recap what has happened so far and what is coming next. A town called Paradise has been almost completely destroyed, and winds are picking up in Southern California that could cause more problems for firefighters. Next, Ginger Gibson, political reporter for Reuters joins us for our weekly look at the political world. President Trump was in France over the weekend where his “America First” nationalism was repudiated by Emmanuel Macron, saying nationalism is a betrayal of patriotism. We will also look at what is going on in Florida as recounts are being done for the Governor and Senate races. Finally, Uber has a secret restaurant empire that you may never have known about. Uber Eats, the food delivery service is working with over 1,600 virtual restaurants around the world which only exists on their platform. You can't go eat at these restaurants, but you can order delivery from them. Kate Krader, food editor at Bloomberg News, joins us for a look at how Uber data is fueling the spread of new restaurants and food delivery. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

After searching for University of Iowa student, Mollie Tibbetts for more than a month, her body was found earlier this week and Cristhian Rivera, who is not in the country legally has been charged with her death. Gary Barrett, reporter for WHO Radio in Iowa will join us for more details in the case and how home surveillance footage was the break in the case that led investigators to her murderer. Next, how valuable do you think your personal data is on the black market? Hackers are always trying to steal things like medical records, credit card numbers, and social security numbers, but you might be surprised how little some of it is worth despite how damaging it might be for you. Megan Leonhardt, Senior Money Writer at CNBC Make It, joins us for more on the black market worth of your personal data. Finally, let's say its midnight, and you want a steak, a really good steak and everything is closed, what do you do? Well thanks to Applestone Meat Co., you can go to one of their 24/7 Meat vending machines. You can get anything from beef, to pork, to lamb, and sausages. Kate Krader, food editor at Bloomberg News, joins us for more on why you might soon be buying your steaks from a vending machine. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Bloomberg Food Editor Kate Krader has every major chef in America on speed dial after decades covering the business. On Speaking Broadly, she talks about the future of eating out and her road to becoming a trend ninja. Plus, Chicago chef Jason Vincent, tells us how he ignored dire warnings of experts and chose to leave his award-winning restaurant to spend time with his family. The unexpected result: two years later, he came back as an advocate for work/life balance in the kitchen, a better dad, and still an award-winner with his new place, Giant.

What’s the top food trend coming in 2017? We all want to know. Tune in to Episode 82 of Tech Bites with in-studio guest Kate Krader, Food Editor of Bloomberg Pursuits and gastronomical oracle. We’ll ask her what food and tech trends she sees coming next year, and which ones will fade away. Don’t miss the last episode of 2016 – for the first look at 2017.

Today's episode is with Kate Krader, restaurant editor for Food & Wine magazine! Kate and I talk about her early days in France, how she got in to food writing, and some of the great new magazine features coming up like F&W's "Best New Chefs" of 2015. We're doing a special giveaway this time around -- one random commenter in iTunes and one subscriber to our email newsletter will receive a CreateCast sticker pack, a copy of Steven Pressfield's The War of Art, and some other goodies! As always, RATE, COMMENT, & SUBSCRIBE to show us some love - Make Good!www.createcastpod.com

Instagram has been one of the fastest growing social media platforms since the app was release in 2010. Today it is available in 25 languages and has approximately 300 million users (about 20 million more than Twitter). In-studio guests @kkrader, @foodandwine restaurant editor and Steven Hall, founder @HallPR talk about the Instagram effect on the restaurant business – the good, the bad and the selfie. This program was brought to you by Edwards VA Ham. “Instagram is sort of all about the humble brag!” “Some people have told me they look at my feed instead of eating dinner!” —Kate Krader on Tech Bites “I find that people follow people more than they follow companies. So, we really like when journalists go to our restaurants and take pictures of the food.” —Steven Hall on Tech Bites

Kate Krader knows her food. This week on All in the Industry, host Shari Bayer is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine’s Best New Chef program has consistently been ahead of the curve and what trends Kate predicts in restaurants moving forward. Are New York tacos on the rise? Is French cuisine coming back? Tune in and find out! This program was brought to you by White Oak Pastures. “Food & Wine Magazine has done a really great job of looking at people, places, restaurants – the ins and outs of it. There couldn’t be a better time to be in food and be obsessed with it.” [06:00]