Podcast appearances and mentions of Jason Vincent

Jason Vincent from Field Ethos joins Jay and Kevin in the studio for some titillating dialogue about a myriad of intriguing topics. Conversational themes include the adventure lifestyle, bullfighting, private pilots, pursuing your passions, dream hunts, golfing, red dot sights, picking just one gun to survive with, and a variability of other shenanigans... Oh yeah, and hard dudes. A lot of hard dudes...

With the Sheep Show just over the next ridge, Sheep Fever hosts Gray Thornton and Keith Balfourd sat down with Mike Schoby of Field Ethos to discuss what's new and what to expect at the Show, what our new partner, donor, and exhibitor Field Ethos has in store, and announce a special featured auction item.  Field Ethos is a relatively new outdoor adventure media company founded by Donald Trump Jr. and Jason Vincent. Their goal was to unapologetically revive the action-adventure into hunting, fishing, and exploration of the outdoors around the world. With print, digital, and social, they have amassed quite a following of raw adventure seekers searching for a rush wherever they can find it.  Along those lines, Field Ethos has fully donated a VIP Mongolian ibex hunt with Donald Trump Jr. and Shikar Safaris to the Sheep Show auction for Saturday night's Grand Finale banquet. Watch live-stream and bid on the Sheep Show nightly live and silent online auctions at this link.

Join me on my outdoor adventures on public lands across the American West and beyond. Check out The Hunter's Quest Podcast here:https://open.spotify.com/show/1bvtyKal41T76jLgPTXp10 Follow along on Instagram:TheHuntersQuest CANIS Athlete - use code: QUEST and save on Tactical Hunting Apparel__________________________________________________________________________ OnX Maps – use code: QUEST and save 20% when you join / support the show Seek Outside Shelters – use code: QUEST and save 10% on shelters, stoves, etc.____________________________________________________________________________ MTN OPS – use code: QUEST and save 20% on all products / support the show ___________________________________________________________________________ Heather's Choice, use code: QUEST – save 15% on backcountry meals @heatherschoice.com___________________________________________________________________________ Subscribe to my YouTube Channel! https://www.youtube.com/channel/UCGVP4F5g3SiOookJK01Jy5w Follow me on Instagram! https://www.instagram.com/thehuntersquest/ and @huntermcwaters____________________________________________________________________________ www.thehuntersquest.com

Jason Vincent (Giant, Chef's Special) has worked in Chicago as a Chef for nearly 20 years. After stints at Lula and Nightwood, he struck out on his own and despite running two successful restaurants in town, decided to pursue pizza in a serious was during the pandemic. At Pizza Matta, he offers both an E. Coast-inspired thin as well as a Midwestern tavern style. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support

WE ARE FIELD ETHOS, Interview with Jason Vincent and Mike Schoby | TRIGGERED Ep.131 Protect against inflation with the Birch Gold Group. Text DonJR to 989898 to get your free infokit on gold. --- Be prepared for the unexpected, listeners can visit WWW.TWC.HEALTH/triggered and use code TRIGGERED to save 15% at checkout. --- PublicSquare Grow the Patriot Economy. Go To www.publicsquare.com Learn more about your ad choices. Visit megaphone.fm/adchoices

What does the future of the hospitality industry look like? What are the best ways to find work/life balance as a chef and parent? And does Danny have a solid gold car? We're sorting it all out with Chef Jason Vincent in one of our longest episodes yet. With decades of experience leading acclaimed restaurants like Nightwood and Giant, as well as spearheading industry healthcare initiatives, Jason has a wealth of wisdom to share.  This week we're talking: Jason's winding path through some of the city's most lauded kitchens; what the healthcare crisis looks like for both front and back of house staff; whether hazelnuts are over or underrated — and of  course, so much more.

Candi and Jason Vincent join Doug and Alice once again for some New Year's festivities. They talk about balls, both dropped and otherwise. As well as planes that everyone darn well hopes don't drop. Other discussion topics may include: - Boob gardens and kumquatades - Have you ever given someone an organ for Valentine's Day?* - Entirely understandable plagues sent to Texas - The Great Mailbox Tragedy of 2023 - Bodily fluids: fake, real, and alcoholic *Don't be a pervert --- Send in a voice message: https://podcasters.spotify.com/pod/show/goingterribly/message

As military spec ops in Iraq, bill had the idea for Spartan forge. He realized that the prosecution/finding of terrorist targets and pursuit of trophy whitetails have many parallels. Jason and Bill discuss the mapping software designed in war, made for hunters.

This week's show was LIVE and hosted by Maritime Radio on 96.5 FM.George Lampey was with his panel of Patricia Maslin, Ted Robinson, and Stan GodwinMillwall's draw away to Preston and our home defeat to Blackburn were reviewed.Millwall FC and Community Trust's contribution to Black History Month and an excerpt from Jason Vincent.Our 1st guest this week is a former Lion and Millwall Fan Gary Alexander, who tells us about:Managing Greenwich Borough;Arriving at the Den from Orient;Ali Fuseni;The best goal he had ever scored;Playing alongside Neil Harris;How son George is progressing at Slough;Goalkeepers during his time at the Den;What managers inspired him; andWhat players inspired him at the Den.Also:Paul Loding talking about Millwall Romans and Pride teams; andJeff Burnige talking about Millwall LionessesMillwall Lionesses were reviewed and previewed.Millwall v Watford at Vicarage Road was previewed.Gary Rowett's departure considered.Our 2nd guest is Maritime Radios Tim Courtnell. Tim then talked about his Saturday afternoon programme Rock and Goals, which features regular reports from NOLUT Team members Myles Thornton and Jeff Burnige.Lastly, items of interest to Millwall fans are highlighted.As always, this show covers our club in-depth and is well worth a listen.Music credits: https://www.FesliyanStudios.com Background Music

This week's show was LIVE and hosted by Maritime Radio on 96.5 FM.George Lampey was with his panel of Patricia Maslin, Ted Robinson, and Stan GodwinMillwall's draw away to Preston and our home defeat to Blackburn were reviewed.Millwall FC and Community Trust's contribution to Black History Month and an excerpt from Jason Vincent.Our 1st guest this week is a former Lion and Millwall Fan Gary Alexander, who tells us about:Managing Greenwich Borough;Arriving at the Den from Orient;Ali Fuseni;The best goal he had ever scored;Playing alongside Neil Harris;How son George is progressing at Slough;Goalkeepers during his time at the Den;What managers inspired him; andWhat players inspired him at the Den.Also:Paul Loding talking about Millwall Romans and Pride teams; andJeff Burnige talking about Millwall LionessesMillwall Lionesses were reviewed and previewed.Millwall v Watford at Vicarage Road was previewed.Gary Rowett's departure considered.Our 2nd guest is Maritime Radios Tim Courtnell. Tim then talked about his Saturday afternoon programme Rock and Goals, which features regular reports from NOLUT Team members Myles Thornton and Jeff Burnige.Lastly, items of interest to Millwall fans are highlighted.As always, this show covers our club in-depth and is well worth a listen.Music credits: https://www.FesliyanStudios.com Background Music

Governor Kristi Noem is a rancher, farmer, small business owner, and New York Times bestselling author of Not My First Rodeo: Lessons Learned From the Heartland. Watch as see applies those hard earned lessons in her conversation with Jason and Charlie.

Pat is the great grandson of Earnest Hemingway. He is a regular contributor to Field Ethos and a member of the Hemingway board of directors. Listen to him and Jason talk through their past and future adventures.

Field Ethos was the brainchild of Donald Trump Jr. and Jason Vincent, a multi-media platform to tell the stories of time in the field, but with an unapologetic, cut-to-the-chase brand of adventure, exploration, and the things that matter most, the life-long bonds we create with those we share campfires with. In this episode, co-host Keith Balfourd visits with Bozeman local Mike Schoby, Field Ethos's COO. Mike's resume includes past Editor-in-Chief of Petersen's Hunting and Guns & Ammo magazines. He's hunted everything from everywhere and is a key piece of the Field Ethos platform, including a website, newsletter, printed Field Journal, newsletter, and podcast. Their approach to sharing information and story-telling is unique, edgy, and entertaining, as if you were telling tales with friends over a campfire with a bottle of brown. The unapologetic part is we hunt because we hunt; it's in our blood.

Christian Schauf is the founder and CEO of Uncharted Supply Company, a manufacturer of high-quality survival systems and products made to empower people with the proper gear and education to guide them back to safety in an unanticipated emergency. Christian Schauf, a serial adventurer, athlete, entrepreneur, and philanthropist, grew up on a farm in Wisconsin where he learned to navigate the environment, operate and repair vehicles, and handle animals from a very young age. When emergencies would strike their small community, Schauf's family would leverage their tractors, chainsaws, and experience, to help dig out or clear a path for their neighbors. His upbringing etched memories of being prepared for enduring the worst – and always lending a helping hand to anyone in need – a trait Schauf carries today.

Former CIA case officer, Doug Patteson, is now a consultant and entertainment producer. Equally at home in the markets of Manila, a Hollywood studio or a boardroom in New York, Doug is a highly sought-after expert. Certified in HUMINT collection and counterterrorism with multiple overseas tours, today Doug is also a professor at the University of New Hampshire. Doug has consulted on film and television projects for SONY Pictures Classics, CBS Television, Universal Pictures, and numerous others. Further, Doug runs IngloriousAmateurs.com, a website focused on the history of intelligence collection. Doug also serves as CFO of Turbocam International, a multinational manufacturer headquartered in New Hampshire. Doug is a published author, with publications focused on security, travel safety, and intelligence, including pieces for SpotterUp.com and three chapters of the book More Stories from Langley.

Field Ethos CEO Jason Vincent and CFO Colin Jones talk with SOFLETE founder and PSE CMO Brent Phillips to discuss deer hunting in media content. Brent was a Marine Raider and a digital marketing guru.

Jariko was born in Washington DC and as a military brat grew up all over the world. In 1997 he enlisted in the US Army. After basic training and Airborne School he completed the assessment and selection process for the 75th Ranger Regiment and was assigned to the 2nd Ranger Battalion at Ft Lewis Washington. Jariko went on to serve in the Ranger Regiment for 15 and a half years where he deployed to combat 15 times in Iraq and Afghanistan from 2002-2012 as a Weapons Squad Leader, Rifle Platoon Sergeant, Senior Enlisted Advisor, and Company First Sergeant. Jariko Retired from active duty in 2017 after four years as the Senior Military Science Instructor at St. John's University in New York City. Since Retiring he has advised and produced on major motion pictures, national ad campaigns, and television series'. Jariko is now the Media 1SG for Black Rifle Coffee, reporting from combat zones and producing epic original content. Follow Jariko on Instagram: @laidbackberserker https://fieldethos.com https://shop.fieldethos.com/products/magazine-sub  

Field Ethos CFO and former NFL safety, Colin Jones joins the podcast to talk with Jason and Managing Editor, Charlie Benton.  The team discusses all things from NFL to bowhunting to country music.

Outdoor writer, photographer, hunter, and Chief Operating Officer of Field Ethos — Mike Schoby — joins Jason for a conversation

Field Ethos Journal CEO Jason Vincent joins Fieldcraft Survival Director of Training Kevin Estela in this week's podcast. The two men discuss American culture, the various divides that exists in the outdoor space, the golden age of America, and the quality items that sportsmen should own. Vincent and Estela share ideas about adventure and hint at possible collaboration between FE and FCS in the future. Sponsors and Affiliates: ⁠Vertx⁠: (Code: fieldcraft for 20% off) HOIST Hydration: (Code fieldcraft10 for 10% off) Ketone-IQ: (15% Off with code FIELDCRAFT) Ten Thousand: (15% Off with code FIELDCRAFT) Athletic Greens KC Hilites: (Code: fieldcraft for 10% off) Anthem Snacks: (Code FIELDCRAFT10 for 10% off) USCCA Kifaru FOLLOW US: https://fieldcraftsurvival.locals.com/ https://www.youtube.com/channel/UCcj3FycZBXIPNj7QIBKTIDw http://www.instagram.com/fieldcraftsurvival

In this installment of your favorite podcast, Kevin is joined by his good buddy Jason Vincent of Field Ethos. The boys discuss pure unadulterated adventure, and how to find it. Guns, ammo, dead turkeys... strap in.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 James Beard Awards in Chicago, which took place from June 11-13 in Chicago, IL. Shari's coverage includes her exclusive red carpet interviews with nominees and presenters at the Chef and Restaurant Awards at the Lyric Opera House, with a bit of our Speed Round game too! Plus, Shari has interviews with some of the winners during the awards ceremony and celebration (listed below). Congratulations to everyone! It was a wonderful awards weekend! Today's show also features Shari's PR tip to celebrate your journey; and Solo Dining experience at Chef Jason Vincent's Giant in Chicago. 2022 James Beard Awards -- Shari's red carpet and awards ceremony interviews in chronological order:Damian Sansonetti, Chaval, Portland, MENominee: Best Chef: Northwest and PacificRuben Ortega, Xochi, Houston, TX Nominee: Outstanding Pastry ChefZak Stern, Zak the Baker, Miami, FLNominee: Outstanding Baker Irene Li, Mei Mei Dumplings and Prepshift, Boston, MALeadership WinnerMavis Jay-Sanders, Drive Change, NYCLeadership WinnerChristian ClemensonActor playing James Beard, HBO Max series “Julia” JJ Johnson, FIELDTRIP, NYCNominee: Best Chef: New York StateLydia Chang, Pichet Ong, and *Peter Chang, Peter Chang, VA and MD*Nominee: Outstanding Chef(Lydia translates)Chintan Pandya and Roni Mazumdar, Dhamaka, NYCWinner: Best Chef: New York StateNominee: Best New Restaurant, NYCCaroline Schiff, Gage & Tollner, NYCNominee: Outstanding Pastry ChefKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastTiffany Derry, Roots Southern Table, Farmers Branch, TXNominee: Best New RestaurantNominee: Best Chef: TexasCheetie Kumar, Garland, Raleigh, NCNominee: Best Chef: SoutheastChris Williams, Lucille's Hospitality Group, Houston, TXNominee: Outstanding RestaurateurAyesha Nurdjaja, Shukette, NYCNominee: Best Chef: New York StateYia Vang, Union Hmong Kitchen, Minneapolis, MNNominee: Best Chef: MidwestManeet Chauhan, Morph Hospitality Group, Nashville, TNPresenterClare Reichenbach, CEOJames Beard FoundationEllen Yin, High Street Hospitality Group, Philadelphia, PANominee: Outstanding RestaurateurSheldon Simeon, Tin Roof, Kahului, HINominee: Best Chef: Northwest and PacificClaudia Fleming, Union Square Hospitality Group, NYCPresenter**Justin Chearno, The Four Horseman, Brooklyn, NYCWinner: Outstanding Wine ProgramAlba Huerta, Julep, Houston, TXWinner: Outstanding Bar ProgramBrandon Jew, Mister Jiu's, San Francisco, CAWinner: Best Chef: CaliforniaWinner (Media Awards): Best Restaurant and Professional Book (with Tiehlon Ho)Grace YoungHumanitarian of the YearErick Williams, Virtue Restaurant & Bar, Chicago, ILWinner: Best Chef: Great LakesKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastMeherwan Irani, Chai Pani, Asheville, NCWinner: Outstanding RestaurantMartin Yan Lifetime Achievement Award**Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. And check out Shari Bayer's YouTube Channel for two #JBFA videos with red carpet highlights and more! Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

This week, Mark Peterson sits down with Field Ethos Journal CEO Jason Vincent. For anyone that doesn't know anything about Field Ethos Journal they are Outdoor adventure seekers with hunting, fishing, travel and conservation at the center of their DNA. Field Ethos gives a voice to the nomads, sojourner, and the searchers. In an outdoor world of apologies around every corner, Field Ethos is working to change the message for hunters, fisherman and conservationists by not apologizing for what we do. This episode is one that you don't want to miss. Enjoy. Check Out Field Ethos: https://fieldethos.com/ If you want to book any of the hunts you hear on my journeys go to: https://worldwidetrophyadventures.com   Thank you to these great Partners  https://worldwidetrophyadventures.com/ https://www.leupold.com/ https://www.gunwerks.com https://www.cabelas.com/ https://www.rufftuff.com   Subscribe to My YouTube channel and hit the notification button

It's been a long December, and there's reason to believe...maybe this *something-that-rhymes-with-"round bouncing ball of marsupials"* will be better than the last. Candi and Jason Vincent, of Pranksgiving 2020 fame, are up in the canyons for our *something-that-rhymes-with-"ghost's-occupation"* episode, and GAMES are afoot! Or anose. Or akidney stone. Something Operation-related. Other discussion topics may include: - The sudden realization that you have an IMDB page - Washing the hair of a TV male British housekeeper - The Brittle of San Francisco, starring Almond Rocca - Paper baggery, magnetic hair, dead brain spots, and other means of physical self improvement - The very slim possibility this episode may begin a war with Russia

Jason and I cover a lot of topics in this episode as we prepare to make our way up to New York to flipflop with Don Jr.

Jason Vincent is back! Jason was up with the rest of the guys from the South Africa hunt and took some time to sit down with us and chat. Jason is a co-founder of Field Ethos Journal and covers all the topics that have been seemingly suppressed in recent times. “Unapologetic dude stuff”. Jason is a super intelligent, funny and well-traveled guy with tons of interesting stories. It's always a good time when he's in town. Make sure to Like, Share, Subscribe...you know what to do. Go to https://www.tacticaldistributors.com/ and use code UNPOSSIBLE15 at checkout for 15% off your order. *Exclusions apply* Email: podcast@liveqordie.com Instagram: https://www.instagram.com/the_official_q/ Twitter: https://twitter.com/unpossibleq Facebook: https://www.facebook.com/UNPOSSIBLEbyQ/ LinkedIn: https://www.linkedin.com/company/q-llc

In this episode of the No Excuse to Miss Podcast, Scott sits down with Jason Vincent, co-founder of Field Ethos. Today they talk about building a brand and maintaining brand relevance, while also spreading the right message with quality and consistency. Field Ethos is now a media-news digital journal whose main theme is the adventure world. Jason, among other things, talks about the future of the company and its upcoming projects. Scott and Jason also discuss some of the news regarding NRA, a few topics about hunting, how to manage being homesick while doing it as a hobby, and their opinion about how the younger generation perceives outdoor hunting and outdoor activities. Jason explains how paternity is inserted into his lifestyle and how it changes the way he goes through experiences in life. Connect with Jason! Website: fieldethos.com Instagram: @fieldethosjournal Connect with Scott! Instagram: @scottvolquartsen | @volquartsen_firearms

When we reflect upon the overall failure rate within our industry and when we look at the current labor crisis we're facing, it easiest question to ask is "Who's to blame?" The hardest answer to stomach is "us". To one degree or another, as an industry, we've dug the hole we find ourselves in. But that's just the bad news. The good news is that means we're in the drivers seat. Today we chat with Jason Vincent, a talented chef and restaurateur who has taken the time to look into his past to ensure a better future for himself and his team. For more on the chef's restaurant visit www.giantrestaurant.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

Jason Vincent and Don Trump Jnr teamed up to start something I believe the hunting industry has been craving for a while now, a no nonsense, unapologetic, call it how you see it hunting media organisation. They called it Field Ethos Journal and in the past couple months I devoured their content and really enjoyed how they perceived hunting. It was great to chat with Jason about all things hunting, especially the balance needed between hunting and family. Hope you enjoy the podcast. Info@kingsviewsafaris.co.za

This episode was a blast to do! I have an awesome conversation with Jason Vincent of Field Ethos Journal.  We talk about how he got to where he is today, his time as a game warden, how hunting brings people together, holding firm in your values, and much much more.  Jason is an awesome individual and the Field Ethos Journal is an outstanding organization for hunters.  I hope yall enjoy listening to this episode as much as I enjoyed doing it.  Please rate this episode, and share it with your friends!  

Join us as we talk with the authority on duck dogs, Tom Smith. Hosts: Josh Quong, Jason Vincent and Gabe Lefebvre

Join us as we talk with the authority on duck dogs, Tom Smith. Hosts: Josh Quong, Jason Vincent and Gabe Lefebvre

Johnny Burrow introduces the fourth in a series of episodes that explains what the Millwall Community Trust [MCT] offers the community it serves; why people work for the Trust; and the reflections of the No One Likes Us Talkin Team about their day with the Trust. In this episode we hear from Dean Palmer, Jason Vincent' Cllr Damien O'Brien, John Scarborough and the No One Likes Us Team of Jeff Burnige and George Lampey.

Johnny Burrow introduces the fourth in a series of episodes that explains what the Millwall Community Trust [MCT] offers the community it serves; why people work for the Trust; and the reflections of the No One Likes Us Talkin Team about their day with the Trust. In this episode we hear from Dean Palmer, Jason Vincent' Cllr Damien O'Brien, John Scarborough and the No One Likes Us Team of Jeff Burnige and George Lampey.

Kevin talks with Jason about his journey with Feild Ethos, how the company connects their brand to multiple industries, and how he believes Feild Ethos will expand in the future.

Jason Vincent returns to breakdown the shockingly impressive work of fan-fiction that was 2003's Freddy vs Jason

Jason Vincent returns to talk about perhaps the worst movie in the entire series. Hear Justin pitch you his million times better version of Friday The 13th: The New Blood

It is only fitting that the maiden episode of What's On Tap features Chef Jason, Chef & Cofounder of Chicago restaurants Giant and Chef's Special Cocktail Bar. It was a text he sent to a fellow chef, friend, and mentor that was the catalyst for this show! That text thread expanded to include other Chicago chefs and restauranteurs, and in less than 24 hours it culminated in an impromptu meeting of the biggest names in Chicago's restaurant scene. The topic of that text? How the spread of the coronavirus was forcing him to take a step back from business-as-usual and re-assess everything. The outcome of the meeting was a unified message to Illinois Governor JB Pritzker declaring what the hospitality industry needed to survive the COVID-19 pandemic. This coming together of our industry leaders to share, collaborate, and take action spurred us to create a platform that keeps a light on these issues in the evolving landscape. The award-winning chef and restauranteur shares his unadulterated viewpoints on healthcare, finances, what the “new normal” might hold, and how to support neighborhood businesses.

This week we're looking at Friday the 13th Part 4.....the final chapter? International Man of mystery, Jason Vincent joins the podcast to breakdown all things F13P4. Corey Feldman, Crispin Glover, is this the best iteration of Jason, and more!

How will the restaurant industry survive the coronavirus? Chef Jason Vincent (Giant, Chef Special) joins Billy Shore from his home quarantine in Chicago to talk about the difficult decisions he’s had to make as a restaurant owner in these challenging times. Vincent believes the current crisis is putting a magnifying glass on long-standing problems like healthcare. “It's a tough lesson to have to learn in a terrible time, but lots of stuff needs to get fixed,” he says. He decided early on to keep providing health insurance to his employees during the shutdown. Vincent is concerned the pandemic may exacerbate mental health issues in the restaurant workforce. “This is when the raw nerve gets exposed… people who don't like being alone, being made to be alone. It gets touchy real fast,” explains Vincent. A father of two young girls, he also worries about what the crisis may do to the mental state of kids. “You see the crinkles on their faces when they hear the word coronavirus on the news. You see their pause after hearing about a ventilator,” he explains. Join us for this deeply personal and important conversation with an employer, activist and father fighting to help others survive this crisis.

You likely know them best as all-star football players in their respective positions from watching them on the field most Sundays. Many however don't know that Colin and Luke are prolific and highly-proficient hunters. In this first episode, Field Ethos founder Jason Vincent sits down with the duo to discuss their hunting passion, plans for their off-season and some light-hearted ribbing of newly retired Luke Kuechly.Subscribe to get all future episodes. Join our email list for notifications on content exclusives.Find out more at fieldethos.comField Ethos | The Global Hunt for Adventure

The Joint Multinational Readiness Center "Train to Win" podcast is a series of discussions with observer coach trainers who are involved in the training exercises. In this podcast, we talk with Lt. Col. Jason Vincent and Maj. Stuart Gallagher about an article they published that is in AUSA Army magazine titled, PSYOP, Civil Affairs Units Need to Prove Themselves.

In 2013, Jason Vincent's life changed in the course of a phone call. Food & Wine called to tell him that he'd been selected as a Best New Chef, and suddenly he was thrust into the spotlight. For a while, it burned him up. Vincent made the decision to step away from restaurants for two years to take care of his mental and physical health, and that of his growing family. Now he's back in the game as the chef-owner at the much-beloved Giant in Chicago, and making a priority of creating a healthy work environment for his staff—so much so that Food & Wine came calling once again when Giant was included in the inaugural class of Great Restaurants to Work For. Vincent opened up about the ongoing challenges of staying well in a dangerously demanding industry. Web: http://www.giantrestaurant.com/ IG: @giantchicago @chefsspecialchicago Twitter: @eatgiantrestaurant

Brad Petersen joins the show with an ice fishing update and info on the ISE kids fishing rod giveaway. Park Manager at Barr Lake State Park Michelle Seubert joins the show to talk about upcoming events at the park over the winter. Bird Conservation Coordinator at Steamboat Springs Liza Rossi joins Terry to talk about the Lesser Prairie Chicken translocation. Jason Vincent with Sportsman's Warehouse in Thornton joins the show with some last-minute gift ideas. See omnystudio.com/listener for privacy information.

Hey hey, it's Food Republic Today! Back to the news today - up first is a story about a Denver coffee shop celebrating the fact that they gentrified their neighborhood (0:28), gender inequality in kitchens (3:36), a "60 Minutes" spotlight on chef/humanitarian Jose Andres (7:27), and the acquisition of Time Inc. by multimedia conglomerate Meredith and what the Koch brothers' contribution may mean for food media (9:25). After that, we sit down with Tobias Peggs (11:55), the CEO of urban farming startup Square Roots, to talk about how he and his farmers are trying to solve the world's problems hydroponically out of 10 shipping containers in Bed-Stuy. We wrap up with Chicago chef Jason Vincent's opinion on minimalist menus (26:25).

Hey hey, it's Food Republic Today! On today's episode, we get a lesson about the history of wild turkeys - and how to cook them! - from Steven Rinella (0:46), talk with Evan Funke, the celebrated chef of LA's Felix, about his maniacal devotion to carrying on the tradition of the 300+ types of handmade Italian pasta (3:40), and we wrap up with a short story about a mishap involving a Buffalo Chopper during his early days as a kitchen intern from Chicago chef Jason Vincent (16:42).

Bloomberg Food Editor Kate Krader has every major chef in America on speed dial after decades covering the business. On Speaking Broadly, she talks about the future of eating out and her road to becoming a trend ninja. Plus, Chicago chef Jason Vincent, tells us how he ignored dire warnings of experts and chose to leave his award-winning restaurant to spend time with his family. The unexpected result: two years later, he came back as an advocate for work/life balance in the kitchen, a better dad, and still an award-winner with his new place, Giant.

It's our fall season premiere! On an episode of GIANT proportions, we're joined by Jason Vincent, Ben Lustbader, and Josh Perlman of the rightfully named Chicago restaurant, Giant. Voted by Bon Appétit as America’s 6th Best New Restaurant of 2017, these guys are taking the concept of “slightly cheffy” comfort food to a whole new level. Kat is on the road this week, but checks in via phone from Atlanta. We also preview HRN's five new shows being added for the fall season, and then wrap it all up with some giant and back-to-school-themed trivia! HRN Happy Hour is powered by Simplecast

Jason Vincent joins the show. Jason highlights what the people need out here in Colorado, and tells Terry he doesn't feel the need to fill the store with products outdoor enthusiasts won't use. Jason mentions the love for the outdoors, and the experts standing at each station that are passionate about the outdoors. Admin at Jackson Lake State Park, Darby Shanks joins the show to talk about the astronomy at Jackson Lake. Darby talks about the up to 33" wipers you can catch, and all you need is a park pass to get in. Terry asks Darby where Jackson is located, about the events coming up, and about the hunting access close to the park. Also, Ray Reeves calls the show to tell Terry about the inventory Adventure Camper recently got in, including the most popular models from Sonoma. Megan Franzen of Steamboat Lake State Park joins the show to discuss interpretive programs at Steamboat Lake. Megan mentions the rainbow trout & alpine views at Steamboat, and the camping facilities that can be booked up to six months in advance. Megan says programs are available every weekend, as well as some days during the week, as well as programs available to kids. Kirk Bien of Kirk's Fly Shop calls in with an update on the shop, as well as an update on the Big Thompson, Rocky Mountain National Park, Saint Vrain & Colorado River. Kirk says the nice thing about the recent floods is finding some decent casting spots is a little easier now. Terry says Kirk is one of the most knowledgeable fly anglers he has ever been around. See omnystudio.com/listener for privacy information.

Nate Zelinsky of Tightline Outdoors joins the show to talk carp with Terry & Austin. Nate says there is much to do in the Colorado outdoors, and carp can actually put up the biggest fight in Colorado, and actually make you a better angler. Terry asks Nate about Chatfield on Sunday night, and Nate says he prefers the Euro-style of carp angling. Jason Vincent of Sportsman's Warehouse talks about Summer Fest & tips for tying knots for fly fishing, with the help of Austin Parr & Terry Wickstrom. Terry & Austin agree a guided tour goes a long way in learning what works best before going out there yourself. Terry mentions the blood knot, and the guys come to an agreement on what knot would be best & how to tie it for his winner of Ask The Expert. Cory Kraft of Colorado Claysjoins the show to talk about the 4th of July & coming out to enjoy the family atmosphere and shooting at the park. Terry keeps telling Cory that they need to charge more, and Cory highlights Colorado Clays' hours, and says they are closed every Tuesday but if you are passing through, it's a great time of the year to stop in. Also, how to sign up for their concealed-carry course. See omnystudio.com/listener for privacy information.

To kick off our coverage of Charleston Wine + Food, Jason Vincent & Ben Lustbader from Giant in Chicago joined Caity Moseman Wadler and Kat Johnson to talk about being business partners, co-chefs and best friends. After taking a hiatus from the kitchen, Jason & Ben developed the idea for Giant after a spontaneous conversation about creating a kebab-style club sandwich. Now, they cook simple, familiar, yet "chef-y" food in the Logan Square neighborhood.

This time of year often dictates what home cooks and professional chefs work with in the kitchen. Right around Labor Day, the corn is high and abundant, and we're seeing it on menus everywhere. So we thought, why not feature corn in this week's challenge? We asked Jason Vincent, one of Chicago's most seasonally-focused chefs to join us this week.  He is the Chef and Owner of Giant, which recently opened in Chicago's Logan Square neighborhood. We asked him to come up with something using corn as the star, plus five other easy-to-find ingredients, and get a main dish on the table in 15 minutes or less.