Podcasts about old ox brewery

"Whoever thought rugby & beer would go together?" - Dan Lyle  In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many.  Recorded after our US Rugby Happy Hour LIVE interview with USA Eagles Rachel Johnson & Mata Hingano. It was an 11am interview! 5pm in South Africa though!    

"Whoever thought rugby & beer would go together?" - Dan Lyle  In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many.  Recorded after our US Rugby Happy Hour LIVE interview with USA Eagles Rachel Johnson & Mata Hingano. It was an 11am interview! 5pm in South Africa though!  

7.20.23 Kevin attempts to verbalize how he feels about Dan Snyder's departure. Grant Paulsen, 106.7 The Fan, calls in on his way to Old Ox Brewery to join Kevin in verbalizing how they feel about Snyder's final day. Kevin takes calls. 

Hour 1: Grant & Danny are at Old Ox Brewery to celebrate Commanders sale day! Hear their thoughts on this historic day and more as we count down the minutes until Dan Snyder is no longer the owner of the Washington Commanders!

Fresh off being approved to become the new owner of the Washington Commanders, Josh Harris called into Grant & Danny to talk about this momentous day and to offer to buy all the Commanders fans at Old Ox Brewery and The Bullpen a beer!

Hour 4: Grant & Danny react to the news the NFL owners unanimously voted to approve the Commanders sale to the Josh Harris group. Also, new owner Josh Harris calls into G&D and offers to buy everyone at Old Ox Brewery and The Bullpen a beer!

7.19.23 FULL SHOWLynnell opens up the show cutting a promo about YOU showing up to tomorrow's show at the Bullpen & Old Ox Brewery. KJ Wright spoke on his former QB Russell Wilson, and that's for Nell's quick clicks NOW!It's Lynnell's lead line, today Draymond Green is STILL talking about Jordan Poole. Why?

Commanders punter Tress Way joins the show live from Old Ox Brewery 

BMitch and Scott Jackson were live at Old Ox Brewery Friday as part of our celebration of Daniel Snyder's departure - and the guys got to try the special IPA Old Ox brewed up for the occasion!

04/14 Hour 3: Beltway Blitz - 1:00 Sally Jenkins joins G&D - 16:15 Founders of Old Ox Brewery and Bye Dan - 30:45

This week on Entrepreneurial Impact, we interview a very special guest, Chris Burns, one of the Founders of Old Ox Brewery. Chris shares the history behind his family-owned company and how he had to SHIFT during the pandemic and turn obstacles into growth opportunities. Listen as he discusses the lessons he has learned and advice he would share with other entrepreneurs. Tune in on Apple Podcasts, Spotify, and YouTube! 

In this episode we are joined by Chris Burns from Old Ox Brewery and Brett Robison from Silver Branch Brewing Company. First we talked about the beginnings and history of Old Ox with Chris. After that we were joined by Brett to talk about the recently announced merger of the two breweries and what that means for the two brands moving forward.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

Whatsup y'all the boy's are back and better than ever! On this week's episode Augustus and DannyMatt recap their Movie Theater Mishap when attempting to see Eternals, DannyMatt is upset about the College Football Playoff Rankings, and we finish up the pod reviewing Avery Brewing: Barrel-Aged Raspberry Sour, Lone Pine's: Cinnamon Toastie Imperial Stout, and Old Ox Brewery's: Keg Nog Imperial Spiced Ale on this rendition of Belligerent Beverages.   Breakdown: (01:30) - Movie Theater Mishap (19:45) - CFP Rankings are pure nonsense (28:34) - Belligerent Beverage's - (Avery Brewing: Barrel-Aged Raspberry Sour, Lone Pine: Cinnamon Toastie Imperial Stout, and Old Ox Brewery: Keg Nog Imperial Spiced Ale) (39:15) - Avery Brewing: Barrel-Aged Raspberry Sour - Score's (47:55)- Lone Pine: Cinnamon Toastie Imperial Stout - Score's  (01:00:30) - Old Ox Brewery: Keg Nog Imperial Spiced Ale - Score's

Happy Halloween!   The Belligerent Boy's welcome back Mac G for the Halloween Special. We start the Episode with a Costume breakdown, on this week's Belligerent Beverage's we review Two Roads Brew Co's Roadsmary's Baby, Old Ox Brewery's Oxorcist II, Shipyard Brew Co's Pumpkinhead, and  Hardywood Park Craft Brewery's Rum Barrel Pumpkin, The Boy's give our Top and Bottom 3 Halloween Candy, and Finish up the pod reviewing the new Dune Movie!   Breakdown: (00:35) - Costume Rundown (13:55) - Belligerent Beverage's - Two Roads Brewing Co Roadsmary's Baby, Old Ox Brewery Oxorcist II, Shipyard Brewing Co PumpkinHead, and Hardywood Park Craft Brewery Rum Barrel Pumpkin (18:30) - Two Roads Brewing Co Roadsmary's Baby Score's (27:42) - Old Ox Brewery Oxorcist II Score's (33:15) - Shipyard Brew Co Pumpkinhead Score's (42:30) - Hardywood Park Craft Brewery Rum Barrel Pumpkin Score's (49:15) - Bottom 3 Halloween Candy of all time! (01:02:05) - Top 3 Halloween Candy of all time! (01:14:45) - Dune Movie Review    

Welcome back it's time to get a TAD Belligerent!  This week the boy's review Ithaca Beer Co's The Country Pumpkin as well as Old Ox Brewery's Oxtober Bier, we recap Jet's Bday / the first away tailgate, TAD management devises the next business venture for the lady convicts, and we finish up talking the best restaurant in the world Bennigan's!   Breakdown:  (16:40) - The Country Pumpkin and Oxtober Bier alcohol review (22:40) - Ithaca Beer Co's The Country Pumpkin score's  (35:50) - Old OX Brewery: Oxtober Bier  (37:25) - Jet's Bday / The First Away Tailgate (54:45) - The Lady Convict's next business venture! (01:03:05) - If Bennigan's can close anything can close!        

Big Swig Pub Crawl: Secret WarsHey did you hear about that time in the 1980s all the major Marvel heroes & villains got phased to a Battleworld to war for the ultimate prize. Hell no you didn't ‘cause Jim Shooter made that sh*t Secret Wars. KMac & Yek continue to swill their way through the crossovers that made comics great & taught all the kids what symbiosis is. Crack a beer at the pub with us & learn how to get a better credit score with your symbiote. The Team that made Battleworld at thing::·         Writers: Jim Shooter·         Artist: Main issues: Mike Zeck, Bob Layton, (Covers Help: John Beatty, Bob Wiacek, Bob McLeod, Terry Austin)  ·         Editor: Tom DeFalcoBreakdown: Someone called the Beyonder zaps all these heroes and villains to Battleworld to compete for the ultimate prize of whatever they want. Hijinks ensue & Dr. Doom becomes a god. The Hits:·         Wasp makes sexy, sexy with Magneto to get all those mutant deets.·         Professor X is a dick when he gets his legs back.·         That time Spiderman beat all that X-Men @$$.·         That time Wasp almost beat all that X-Men @ass.·         100 & 50 Billion Tons on that Issue #4 cover.·         Colossus falls hard for Human Torch's chippy Zsaji. Can she heal a broken heart?·         All those Denver suburban supers: Spiderwoman, Volcana, & peeved off Titania. ·         Enchantress. Captain America's shield. Splat!·         Wolvie straight up murders Molecule Man. ·         Spiderman “borrowing” new Spiderwoman's trademark on that Issue #8 cover.·         Latverian Lat Bombs on that Issue #10 cover.·         Doom makes cold cuts of Klaw. ·         With god like powers, comes god Doom naps!·         Buddy Show: Klaw & LizardBeers:KMac: Passion of the Heights, Florida Avenue Brewing Co., Tampa, FLStyle: Herbal Wheat/Hibiscus Wheat Ale, 4.7% ABVRating: 4 out 5 Doom God Naps  Yek: Funky Face,  Old Ox Brewery, Ashburn, VAStyle: Margarita Gose, 4.5% ABVRating: 100 & 50 Billon Tons of Tartness

Join myself (@shellsharks), Kyle (@cyberspacekyle) and Masie (@masiehabibi) as we discuss Getting Into Information Security, what industry certifications are best to get for those new to the field and more! Old Ox Brewery: https://www.oldoxbrewery.com Chimay Blue: https://www.beeradvocate.com/beer/profile/215/2512/ Security+: https://www.comptia.org/certifications/security SANS: https://www.sans.org SEC503 Network Intrusion Detection: https://www.sans.org/cyber-security-courses/intrusion-detection-in-depth/ ACloudGuru: https://acloudguru.com Python: https://www.python.org DOD 8570 (from SANS): https://www.giac.org/certifications/dodd-8570

Join myself (@shellsharks), Kyle (@cyberspacekyle) and Masie (@masiehabibi) as we discuss Getting Into Information Security, what industry certifications are best to get for those new to the field and more! Old Ox Brewery: https://www.oldoxbrewery.com Chimay Blue: https://www.beeradvocate.com/beer/profile/215/2512/ Security+: https://www.comptia.org/certifications/security SANS: https://www.sans.org SEC503 Network Intrusion Detection: https://www.sans.org/cyber-security-courses/intrusion-detection-in-depth/ ACloudGuru: https://acloudguru.com Python: https://acloudguru.com DOD 8570 (from SANS): https://www.giac.org/certifications/dodd-8570

As a reminder, if there is any topic you want me to cover on the show, I am more than happy to entertain requests. Just drop me a line at Bryanthewriter@bryannowak.com.The show, thanks to you all, is going to smash, or will nearly smash a thousand downloads in the month of February or get really close. Most of you are listening to me on iheart radio. Love iheart radio, and no they did not pay me to say that. I actually do listen to iheart radio as well as SyriusXM when I listen to tunes or podcasts.Do you like vampires? Of course you do, who doesn't. Okay, other than Dr. von Helsing. But, I promise you that most of the world does, if the gazillions of dollars that has been spent on the genre is any indication.The vampire novel I am writing is called, The App. It is, naturally, a working title, subject to change, but that is what I am going with for now since calling it That One Book I am Working On, just seems silly.In todays show I am going to dive into The App and talk about the main characters a bit. Where they came from, and why I wrote them the way I wrote them. Hope you enjoy this week's episode of All Things Writing!This week, in addition to talking about the book I am working on right now, in depth as it turned out, I am also thanking the good people of Old Ox Brewery. Come on out and visit their locations in Ashburn or Middleburg, Virginia.As always, any donations to the program are greatly appreciated! Support the show (http://paypal.me/BryanNowak)

The Two Bobs episode 141 for Monday, October 19, 2020: What are The Bobs drinking? Rob enjoyed a Pumpkin Spice Latte Ale from Atwater. https://www.atwaterbeer.com/beer/pumpkin-spice-latte-ale/ Robert experienced The Oxorcist II Imperial Pumpkin Ale from Old Ox Brewery. https://www.oldoxbrewery.com/beer/the-oxorcist/ Follow us on Untappd at @robertk328 and @PhilRoberts33 or we’ll throw bags of barf on your driveway. This week’s CRAZY NEWS is like that one time your urologist forgot to lube up his finger before your prostate exam and you enjoyed it, you sick fucker. A church keeps finding bags of vomit in its parking lot. https://www.tysonsreporter.com/2020/10/09/locals-befuddled-by-bags-of-barf-at-vienna-church/ You might want to bring your own condoms next time you visit Vietnam. https://www.cnn.com/2020/09/24/asia/vietnam-condom-sold-new-scli-intl/index.html It turns out lube isn’t an effective disinfectant. Who knew? https://www.thescottishsun.co.uk/fabulous/6149811/mum-lube-daughter-school-sanitiser-coronavirus-livingston/ It’s only acceptable to pull fire alarms when you’re wearing pants. https://www.kiro7.com/news/trending/ohio-woman-accused-running-naked-pulling-fire-alarms-tennessee-motel/OKR3LZJZCZB3RAYD76WNDYAXAQ/ Being titled “Dumbest thieves of the Week” in the state of Florida definitely isn’t something to put on a resume. https://cbs12.com/news/local/florida-duo-named-dumbest-thieves-of-the-week Hurricane Delta blasted a 200-ton whale 400 miles from shore. https://worldnewsdailyreport.com/hurricane-delta-blasts-200-ton-whale-400-miles-off-coast-of-louisiana-in-middle-of-arkansas-farm/ Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Twitter Like our Facebook Page Check out our Instagram Follow Rob on Untappd Follow Robert on Untappd The Two Bobs have swag: http://www.thetwobobs.com/swag The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers, unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.  

In this weeks episode, Ant and Kate sit down with Jason Cannan of Dominion Wine & Beer. Jason is currently the General Manager and Beer Buyer where he works closely with vendors to provide an excellent variety for his clientele. Jason previously worked at Old Ox Brewery where he was able to expand on his beer knowledge and networked with many other breweries to collaborate on different beers. Sit back, crack open a beer and tune in as we converse over some beers with Jason Cannan.

Welcome to Leaders & Lagers. On this week’s podcast we have special guest Chris Burns, Co-Founder and President of the Old Ox Brewery in Ashburn, VA. Chris and I talk about the brewing process, community involvement, and leadership. I share a glass of the Headliner Blonde Ale from Saint Arnold Brewing Co in Houston, TX. Old Ox is a family owned and operated commercial brewery. Founded on hard work and a commitment to the community. The brewery is looking for ways to partner with the artists, farmers, restaurants, retailers, and other businesses that make Loudoun County a special place to live.Chris and family chose Old Ox Road as the inspiration for their brewery. Old Ox is one of the oldest roads in Loudoun County and was originally built to connect the agricultural producers of Loudoun County to the markets in Fairfax County and beyond. It is this same sense of connection that they want to provide for their customers…whether they are here in the tasting room or enjoying a pint in their favorite restaurant or tavern.Old Ox brews in a 30-barrel brewhouse. Just to give you some perspective, each batch brewed will produce 930 gallons of beer. That is enough for 9,920 12-oz. cans of beer or a little over 413 cases of beer per batch.Their beer is on draft in many restaurants and in on the shelves in stores in Northern Virginia, the District of Columbia and Florida! Of course, Old Ox beer is always available in the Tasting Room either by the pint, refillable growlers or kegs.Visit Old Ox Brewery online at https://www.oldoxbrewery.com or connect with them on Facebook, Instagram, and Twitter.

Chris Burns of Old Ox Brewery joins Roche and Lashelle to talk about the monumental challenges facing breweries of all sizes during the Covid-19 pandemic. How will this affect the taproom experience? What laws will come off (or stay on) the books when life gets back to normal? What can breweries do during the pandemic to spur sales? Being nimble is the key and Chris has tips that all small business owners can use on this important episode of Head Retention. www.oldoxbrewery.com

In this episode of FIA Speaks, FIA President and CEO Walt Lukken interviews a long-term FIA staff member and entrepreneur Mary Ann Burns.  Mary Ann worked at FIA for 23 years helping build it from a small operation to a global presence and rising to COO of the organization.  She left FIA to start a craft brewery called Old Ox Brewery with her son and husband in Northern Virginia.  Walt and Mary Ann talk about getting started in the futures industry, building FIA, and what it’s like to start a small business with family and build it into a regional presence. 

Welcome to Camp Crystal Lake where Bob and Kathleen paired Old Ox Brewery’s Funky Face margarita-inspired gose sour ale with the original 1980 Friday the 13th. Also: spoiler-free Once Upon A Time In Hollywood talk, Netflix series’ Mindhunter and Queer Eye, plus the time Bob accidentally poisoned Kathleen. Follow H&F on INSTAGRAM @hopsandfears, TWITTER @hopsfears and FACEBOOK. Like, review, subscribe, and share!

Here on How to Money, we often debate the merits of a purchase, not because we hate spending money and try to avoid doing so at all costs, but because we are constantly checking ourselves to avoid the MINDLESS spending of our money. It is a challenge to make every financial decision with the same level of intentionality but we find we are often more wasteful when we are feeling too tired or lazy to be intentional. But just being aware of some of the triggers and circumstances that lead us to spend in ways that don't align with our financial goals can help us see it and own it when it happens, and lead us to effectively change our habits for good. Being excited to spend our money mindfully on a purchase that aligns with our financial goals is a good, healthy feeling- whereas impulse spending can leave a spending hangover, often accompanied by debt. Listen as we run through several rules that help us be mindful spenders. During this episode we enjoyed a National Cherry Blossom FestivAle by Old Ox Brewery which you can find on Untappd. A big thanks to our good buddy Andrew for donating this beer to the show! And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts, Castbox, or wherever you get your podcasts- we’d love to hear from you. Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Today’s episode is part two in our resiliency series. Last time we talked housing and the Financial Crisis, and we’re not straying too far from that today. We’re going to be talking banking resiliency. For a long time, banks have been viewed as big, secure buildings where we keep our money and go to get a mortgage. Events like the financial crisis, however, tend to force people in the broader economy to wonder: how do we stop bank crises before they begin? Today, we’re going to try and get at the heart of that question by discussing what a resilient banking system looks like, whether or not we’re there after a decade of regulatory responses to the crisis, and where there’s room for improvement. To do that, we're joined once again by co-host Brian Knight, Mercatus Center senior research fellow and expert on a wide variety of financial regulatory issues. We're happy to have a couple guests in the studio with us. First up, Victoria Guida, financial services reporter for Politico Pro. And fresh off the train from Philadelphia, senior research fellow and Mercatus colleague Stephen Matteo Miller.  Follow Chad on Twitter @ChadMReese.   Today's What's on Tap beverage features Old Ox Brewery in Ashburn, Virginia.

Thom Toth of Voodoo Chile Sauces comes on the Craft Hot Sauce podcast. Thom has been making gourmet hot sauces since 2012, but his sauces are unique and different than most other craft hot sauce companies. His Porcus hot sauce is a bacon hot sauce took a long time to create and is a challenging culinary feat. Voodoo Chile Sauces has also collaborated with a number of breweries like Boston Beer Company (Sam Adams, Flying Dog, Old Ox Brewery and others to make craft beer hot sauces. If you're interested in trying Voodoo Chile Sauces, they will be featured in the February version of the Craft Hot Sauce Subscription Box: https://crafthotsauce.com/collections/monthly-craft-hot-sauce-club/products/craft-hot-sauce-club You can learn more about Voodoo Chile Sauces @ voodoochilesauces.com and on social @voodoochilesauces Thom is also a big fan of the music guest for this episode, Chris Timbers and his song "Evanescent". To listen to other Craft Hot Sauce podcasts visit our website crafthotsauce.com

The state says the school system's policies on restraining and isolating special education students are okay; Old Ox Brewery spills over into a new tasting room and beer garden in Middleburg.

Hosted by David and Nycci Nellis. Mortal combat? Yes, between those age-old opponents, beer and wine. In one corner, Virginia's oft-awarded Tarara Winery an its equally as decorated winemaker, Jordan Harris. In the other, Virginia's heralded, family owned Old Ox Brewery and its leader, be whiskered Graham Burns. Both go head-to-head to win David's and Nycci's votes in a beer-to-wine match to the last drop. Wondering about your overall health? Wondering if a hyperbaric chamber is really good for you (or wondering what the hell it is in the first place?). Then listen in to health and wellness experts from the Nava Health and Vitality Center. And, for great new eats, listen to what Kerry Chao of Papa Poke (That's "poke-ay" - traditional Hawaiian fresh fish, veggies and rice bowls) and Chef Chris Roberson of Etete Ethiopian restaurant have to say (and hear our oohs and aahs as we do your tasting for you!).

Hosted by David and Nycci Nellis. Mortal combat? Yes, between those age-old opponents, beer and wine. In one corner, Virginia's oft-awarded Tarara Winery an its equally as decorated winemaker, Jordan Harris. In the other, Virginia's heralded, family owned Old Ox Brewery and its leader, be whiskered Graham Burns. Both go head-to-head to win David's and Nycci's votes in a beer-to-wine match to the last drop. Wondering about your overall health? Wondering if a hyperbaric chamber is really good for you (or wondering what the hell it is in the first place?). Then listen in to health and wellness experts from the Nava Health and Vitality Center. And, for great new eats, listen to what Kerry Chao of Papa Poke (That's "poke-ay" - traditional Hawaiian fresh fish, veggies and rice bowls) and Chef Chris Roberson of Etete Ethiopian restaurant have to say (and hear our oohs and aahs as we do your tasting for you!).