Podcasts about restaurant wars

It's Restaurant Wars this week, but don't worry, Mike also shares his thoughts on Farmer Wants a Wife. Because we don't just cover Top Chef on this podcast! We contain multitudes.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

This is part oneIt's time for Restaurant Wars on this week's Top Chef: Destination Canada. And as usual there's plenty of drama - some of it very heartbreaking - leading to the demise of another hapless chef. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of our two-part recapIt's time for Restaurant Wars on this week's Top Chef: Destination Canada. And as usual there's plenty of drama - some of it very heartbreaking - leading to the demise of another hapless chef. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's the Top Chef night we've all been waiting for! Restaurant wars is here and our chefs are ready to head into battle. Restaurant wars wouldn't be complete without rushed prep time, untrained staff and hideous logos, and this episode has it ALL. Don't miss our coverage of the event of the season.

It's freakin Restaurant Wars! The three amigos catch up after taking a few weeks off to recharge from back to back interviews and then we do your favorite thing in the whole world. We talk about Top Chef Season 9, Episode 10 - "Restaurant Wars, Ya'll".War... War never changes.Subscribe for new episodes on Mondays or Tuesdays or even Wednesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. Pod Chef is Bryan, Jamal, & Reaves.Pod Chef LinksFollow us on Instagram and Twitter -@podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/jeffrayfilms/⁠

The ultimate Top Chef gauntlet is here! Restaurant wars kicks off with the restaurant god himself Danny Meyer. We see 8 restaurant concepts and the winners will go head to head in the ultimate Top Chef showdown.

The heat is on and it's time to go to battle! Tune in to recap one of the most shocking eliminations of the season.

Wait 40 minutes for yakitori, because we are back for our sixth season of new/old Wie is de Mol episodes - and we're going back to 2016's offering in the Dominican Republic! Over these nine weeks, three guys who are sort of Rik-level entertaining only when they're together - Logan, Michael & Bindles - have been recapping and looking back at all that happened on a season with quite a reputation in the Mole fan communities, concluding with the final two episodes and reveal of Klaas as the Mole! In this episode - we talk about our respective Canada Days, Michael has accidentally won more things, we have the first reviews of NetMol II, WIDM: Oman and Traitors New Zealand, Logan's had his own version of Restaurant Wars, Americans learn about fake moling, Annemieke goes all Tracy Jordan, a years-long secret is revealed, we try and break a great challenge, it's quite difficult to get 23 out of 40, the editors give up on subtlety, the final set of suspicions get locked in, Art tells a blatant lie, there's an opportunity to tease Taeke for one last time, no-one could have predicted the Mole, withholding money is not a sabotage, we finally discuss the big clue of the season, Logan reveals his reasoning, the live reunions still prove to be not great, we discuss whether this season deserves its reputation, we thank everything for Tim Hofman, the Suspect List is retroactively amended, Annemieke gets a eulogy and the season ends exactly how it should. Thank you for listening - we will see you in January for Wie is de Mol 2025! Please note: This season is intended on being spoiler-free, so please watch the episodes along with us. As with our coverage of Seasons 11, 14 & 17, there are no spoilers due to Logan not having seen the season before. However, any season we have already covered (WIDM 10-11, 14, 17-24 and Renaissance; België 4-12) is fair game though. This episode is supported by our friends over at Zencastr. Create your podcast today! Social Media: Facebook Twitter Michael Logan Bindles Instagram YouTube Patreon

It's finally time for the restaurant patrons to make their bids in Restaurant Wars -- by none other than mukbang content creators! Leanne and Juliet dive into the history of mukbang, exploring why the phenomenon is so disturbing and yet, so fascinating.As the contestants are swiftly eliminated, the ladies discuss Chef Ahn Sung Jae's cold-hearted judging and debate whether his criticism of Chef Edward Lee is justified.You'll hear about the career opportunity Juliet regrets missing and the co-hosts share the dish that symbolizes their life story arc.THE SHOW:Get in touch with us:Instagram: @thekwatchpartyEmail: thekwatchparty@gmail.comPaypal: paypal.me/thekwatchpartyYoutube: www.youtube.com/@TheK-WatchParty

TV critic Dan Fienberg, from The Hollywood Reporter and The Fien Print, returns for his bi-weekly visit to discuss "Dark Matter" the new series with Jennifer Connelly, "The Veil" with Elisabeth Moss, the latest episodes of "Top Chef" (boy, that "Restaurant Wars" was something!) and the last episode of SNL hosted by Maya Rudolph, and more. Then, Esmeralda Leon and Nick continue their taste testing through The Baltic region, they have fun with some weird food myths, and they fear that Zombie Cicadas might show up at the Midway Drive-In while Nick is hosting an event there. Oooooh, scary! [EP244]

Quickfire Queens: Top Chef Season 21 Episode 8 Recap It's RESTAURANT WARS! Quickfire Queens Naomi Calhoun (@naomicalhoun), Nicole Horn (@BehindTheSecret), and Gia Worthy (@classicallygia) are back to discuss episode 8 of Top Chef Season 21: Wisconsin. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Bryan and Jamal share a letter Tom sent his mother from the front lines of Restaurant Wars to celebrate Mothers Day and we talk about a pretty mediocre episode of Top Chef: S21, E8 - "Restaurant Wars". War, war never changes... but maybe it should. Top Chef talk starts at 28:43 Subscribe for new episodes on Mondays or Tuesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef is Bryan, Jamal, & Reaves. Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/

Oh boy. The most anticipated episode of every Top Chef season is upon us: Restaurant Wars. Our hosts break down what went wrong in this episode and recap the wildest LCK episode yet. Buckle up! Our hosts have some thoughts!

As Wimbledon is to the pro tennis calendar, and the Masters is to the PGA, Restaurant Wars is to Top Chef. It's the signature event of the season, after which things start to get really serious as the field of chefs is whittled down on the last stretch to the finale. Tom and Kevin react to this season's 5-on-4 imbalance (boo!) and the new twist with two judges tables so that both restaurants have to shine early and late (yay!). They also dive into the controversy that erupted over Danny's winning scallop chou farci from a few weeks back.  Subscribe to the new PYK Substack! https://www.packyourknives.com/ Rate PYK 5 Stars on Apple or Spotify Follow PYK on Twitter: @packknives & Instagram: @packyourknives COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Bryan and Jamal share a letter Tom sent his mother from the front lines of Restaurant Wars to celebrate Mothers Day and we talk about a pretty mediocre episode of Top Chef: S21, E8 - "Restaurant Wars". War, war never changes... but maybe it should. Top Chef talk starts at 28:43 ----more---- Subscribe for new episodes on Mondays or Tuesdays sometimes. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef is Bryan, Jamal, & Reaves. Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/

We're 100% serious: let us be diners on Restaurant Wars. Follow us on Instagram!

Prepare for battle! This week on Top Chef the chefs armor up for a surprise restaurant wars! The group splits up into two teams and duke it out between their hastily decided concepts. We get 70 minutes of unadulterated combat as we delight in some of the most creative work we've seen all season. We also heat up some delightful leftovers and introduce a new fan-generated Potluck segment. So which restaurant will claim the spoils of war and which will be lost to the history books? Listen in to find out!

Bon Appetit food editor Kendra Vaculin joins Bits and Nancy to breakdown restaurant wars. Gear up for game theory, strategy and espionage in this all out battle between the Voltaggio brothers and everyone else. Which team will win this high stakes challenge? Which team will be in the weeds? Who will pack their knives? Listen along to find out!Guest Bio:Kendra Vaculin is a food editor at Bon Appetit and founder of Dining Room, a series of intimate dinner parties in NYC and beyond. Kendra has a wealth of food industry knowledge, from fine dining, recipe adaptation, cooking tutorials and kitchen takeovers at some of NYC's coolest and best restaurants. You can find Kendra on Instagram @kendrakendrakendra or @diningroomnyc.

In the 1970's Las Vegas was the site of bombings & murders...but not ALL of this mayhem was linked to the mafia.In the fall of 1975, a labor dispute between the Culinary Union and several off-strip restaurants escalated into violence. This ultimately resulted in the head of the Culinary Union, Al Bramlet, learning a very valuable lesson:No matter what, ALWAYS pay your hitman.Click here to learn more about the disappearance & murder of Al Bramlet as well as the bombings at Alpine Village Inn & David's Place - including newspaper articles, photos, and more!To learn about other true crime tales from the darker side of Las Vegas history, visit Mayhem In The Desert.Follow Sin City Stories: Vegas True Crime on X (formerly Twitter) & FacebookFollow Mayhem In The Desert on X (formerly Twitter) & FacebookSupport this podcast at — https://redcircle.com/sin-city-stories/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode, Rachelle and Candice map out what happened when TikTok food personality Keith Lee traveled to Atlanta and ignited a culinary controversy. Lee is a former MMA fighter-turned-influencer who has been taking food tours around the country, ranking their cuisine and posting his reviews on TikTok. He was tasting restaurants in Atlanta when the itinerary took a turn for the worst: badly-reviewed establishments were fighting back online, one restaurant started receiving death threats, and even Cardi B had something to say. So how did a humble TikTok food critic become a lightning rod for such fierce (and dangerous) culinary criticism? This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Rachelle and Candice map out what happened when TikTok food personality Keith Lee traveled to Atlanta and ignited a culinary controversy. Lee is a former MMA fighter-turned-influencer who has been taking food tours around the country, ranking their cuisine and posting his reviews on TikTok. He was tasting restaurants in Atlanta when the itinerary took a turn for the worst: badly-reviewed establishments were fighting back online, one restaurant started receiving death threats, and even Cardi B had something to say. So how did a humble TikTok food critic become a lightning rod for such fierce (and dangerous) culinary criticism? This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Rachelle and Candice map out what happened when TikTok food personality Keith Lee traveled to Atlanta and ignited a culinary controversy. Lee is a former MMA fighter-turned-influencer who has been taking food tours around the country, ranking their cuisine and posting his reviews on TikTok. He was tasting restaurants in Atlanta when the itinerary took a turn for the worst: badly-reviewed establishments were fighting back online, one restaurant started receiving death threats, and even Cardi B had something to say. So how did a humble TikTok food critic become a lightning rod for such fierce (and dangerous) culinary criticism? This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Rachelle and Candice map out what happened when TikTok food personality Keith Lee traveled to Atlanta and ignited a culinary controversy. Lee is a former MMA fighter-turned-influencer who has been taking food tours around the country, ranking their cuisine and posting his reviews on TikTok. He was tasting restaurants in Atlanta when the itinerary took a turn for the worst: badly-reviewed establishments were fighting back online, one restaurant started receiving death threats, and even Cardi B had something to say. So how did a humble TikTok food critic become a lightning rod for such fierce (and dangerous) culinary criticism? This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this explosive episode, we dive headfirst into the world of music, feuds, and dining dilemmas! From Keith Lee's fiery restaurant reviews in Atlanta to Lauryn Hill's ongoing battle with punctuality, we explore the latest in the entertainment scene. But that's not all! We also unravel the intense beef between Soulja Boy and J. Cole, and Saucy Santana's fiery clash with DJ Akademiks. Join us for a rollercoaster ride through the headlines in this action-packed episode! Don't forget to like, subscribe, and hit the notification bell to stay up-to-date with the latest in entertainment news. Let the showdown begin!

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Chef Beverly Kim dreams big. The James Beard winner is co-chef/owner with her husband Johnny Clark of two Chicago restaurants, the Michelin-starred Parachute and Wherewithall. She describes her cuisine as modern, creative Korean American cuisine. You might recognize her from her successes on Top Chef 2011, where she won the jewel in the crown Restaurant Wars challenge, as well as Last Chance Kitchen. She is also a proud mom of three, and the founder of the non-profit The Abundance Setting, an organization committed to encouraging and supporting the advancement of women and working mothers in the culinary industry. In this episode of MenuMasters Spotlight, Chef Beverly has a lot to share about her unusual journey, her family life, what work/life balance means for her and her husband, and how all of that has impacted who she is as a leader in the industry. How did she go from working in the kitchen at Whole Foods to a Michelin starred Chef? You'll have to watch this candid interview to find out!

The crew and I play a game where we decide the toughest fast food and restaurant chains. You we want to miss this!

Breaking news: Tom and Kevin went to a Top Chef dinner in Los Angeles at Craft this week! The Pack Your Knives crew not only got to meet Tom Colicchio and Gail Simmons, but also the Restaurant Wars winning team and taste their five-course meal. We recap both the night, the Last Chance Kitchen finale and another banger of an episode of Top Chef as the contestants head off to Paris.  Tom H also goes through the archives and researches whether any cheftestant has won four challenges in a row. The answer may surprise you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Breaking news: Tom and Kevin went to a Top Chef dinner in Los Angeles at Craft this week! The Pack Your Knives crew not only got to meet Tom Colicchio and Gail Simmons, but also the Restaurant Wars winning team and taste their five-course meal. We recap both the night, the Last Chance Kitchen finale and another banger of an episode of Top Chef as the contestants head off to Paris.  Tom H also goes through the archives and researches whether any cheftestant has won four challenges in a row. The answer may surprise you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Big week on Top Chef: World All-Stars! It's Restaurant Wars and the Magical Elves team in their infinite wisdom let go of one of the worst elements from this iconic challenge. One of the world's best chefs comes to guest judge and even offers her restaurant to be the stage that our cheftestants compete.

This week your best friends are joined by gravestone chef extraordinaire, Rosie Grant, to help us break down Top Chef Season 20, Episode 9 - "Restaurant Wars". War, war never changes. Lots of other funny stuff happens, so check it out. Top Chef talk starts at 37:30 Check out Rosie's gravestone cooking adventures on the socials - @ghostly.archive WE SOLD OUT! Be sure to head to https://blendjet.com/ and use the promo code "podchef12" to receive 12% off your order and free shipping! ----more---- Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/

It's Restaurant Wars!!! Or is it? Tom and Kevin air their grievances about the unconventional Restaurant Wars episode and wonder what happened behind the scenes. They rank their favorite dishes and designate the roles that we never got to see. Kevin's squad has an up-and-down performance while Tom's team hums along.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Restaurant Wars!!! Or is it? Tom and Kevin air their grievances about the unconventional Restaurant Wars episode and wonder what happened behind the scenes. They rank their favorite dishes and designate the roles that we never got to see. Kevin's squad has an up-and-down performance while Tom's team hums along.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dylan kicks off this Friday episode with some bittersweet news: Lisa Vanderpump's WeHo empire is shrinking. He also spills the tea on Bravo's new show Dancing Queens, and whether it's worth watching. Then, he recaps the Restaurant Wars episode of Top Chef, where the teams adopt different strategies and have very different results. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin and Tom get their hands dirty with the Gaggan Anand episode of Top Chef: World All-Stars and take stock of the competition as we near ever closer to the Restaurant Wars mark. Cheftestant Dale Mackay of Saskatchewan fame joins the show to talk about his rollercoaster ride on Top Chef, daily life as a triathlete in reality-television isolation and the difference of this particular season vs. Top Chef Canada. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kevin and Tom get their hands dirty with the Gaggan Anand episode of Top Chef: World All-Stars and take stock of the competition as we near ever closer to the Restaurant Wars mark. Cheftestant Dale Mackay of Saskatchewan fame joins the show to talk about his rollercoaster ride on Top Chef, daily life as a triathlete in reality-television isolation and the difference of this particular season vs. Top Chef Canada. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thank you very much to Kyle for commissioning this episode! In these chapters we get a kind of baffling third challenge in the Restaurant Wars, and a real Moment between Kinri and Dandelion. Meanwhile, Mota is up to something with his plan to infiltrate Last Bite, but I can't figure out what that could be. And Thera is grieving while her children fight to live in the City Of Ghosts. Thank for listening, and I will see you soon with a new episode!

The three amigos fill out the first part of the 2023 Awesome Con application and recap Top Chef Season 6, Episode 9 - "Restaurant Wars". ----more---- Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/

Thank you to Kyle for commissioning this episode!This is yet another installment in the Restaurant Wars, which don't get me wrong I *am* enjoying but I'm also a little puzzled? This gonna be the whole rest of the book? Apparently not everyone loved it, and while I can definitely understand why I have to admit that I'm really kind of here for it. Anytime we have a focus on a bad restaurant manager and how a team that actually LIKES each other can work together, I love it.Thank you all so much for listening, and I will see you soon with a new episode!

Thank you very much to Kyle for commissioning this episode! These chapters are each very delightful in their own ways. First, we get to find out that Volyu is not getting the rewards for his betrayal that he was expecting, and is in fact being sent back to his people in such a way that he may wind up getting punished if there's any justice. Also, Toof and Radia are not traitors! They were helping! YAY!But my personal favorite, unsurprisingly, was the first installment of Restaurant Wars. Thanks so much for listening, and I will see you in a couple weeks with a new episode!

We talk about our favorite fast food restaurant, fave condiments, fave hamburgers, fave tacos, " What's in the Bag? ", Barney Vellicose and Man on the street phone calls, many tequila shots, live chats, and a special appearance by Eddie P! ( All while we pound booze and eat tacos. )SUBSCRIBE to this channel for more KMBP! official website and t-shirts : http://www.kmbp.net

It's time for Top Chef Restaurant Wars. There's fresh bread, a salad fight, and all the Padma disappointment our little hearts could handle. Find all of our premium bonuses and video recaps at Patreon.com/watchwhatcrappens. 

Well folks we had a big guest scheduled for this record, but God laughs you make plans so we had to audible (football). And in this instance, yes God is Tom. Also if you wanna skip us waiting for the guest and having fun, the Top Chef talk starts at 25:05. Even though our guest didn't show up, we had to press on and do what we do best, watch Top Chef season 19, Episode 8 "Restaurant Wars" and talk about it. YEAH BABY IT'S FREAKING RESTAURANT WARS! Also Bryan bought a pineapple, Reaves is back, and Jamal forgot how to do our only recurring segment correctly. And Bryan has taken the lead in our fantasy league..... All of that and nothing else until you admit that you killed him! On this week's POD CHEF! Reaves' Top 3 Predictions - Demarr, Buddha, Evelyn | WINNER = Buddha Bryan's Top 3 Predictions - Demarr, Buddha, Ashleigh | WINNER = Buddha Jamal's Top 4 Predictions - Demarr, Buddha, Nick | WINNER = Demarr ----more---- Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan Jackson. The Pod Chef theme song was produced and performed by Jeff Ray.  Pod Chef Links Follow us on Instagram and Twitter - @podchefpodcast Follow Bryan on Instagram - @bjacksonininaction Follow Jamal on Instagram - @hell0newman Follow along with our Top Chef Fantasy game - https://docs.google.com/spreadsheets/d/1qaN-uuHW8OfK4INdqkCG_dWZlBOMZr_7ur1sUlPM7zg/edit?usp=sharing For more music from Jeff Ray who produced our theme, check out his IG - https://www.instagram.com/pifftannen/

Just a bit of Terlato wine to start, please.

Just a bit of Terlato wine to start, please.

It's Restaurant Wars! Our friend and restaurant consultant Hershy Ash stops by for our annual Restaurant Wars viewing. Kevin, Tom and Hershy break down the Restaurant Wars experiences from Matriarc and No Nem while scratching our collective heads at a certain chef's performance. Hershy offers a lighthearted conspiracy theory and makes a prediction about the winner of Top Chef. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dylan is back for another Top Chef recap, and he starts with his thoughts on last week's Jurassic World product placement. Then, he dives into Restaurant Wars, where the group project dynamics are stressful, and the final nemesis of the season is crumbling under the pressure.

It's Restaurant Wars! Our friend and restaurant consultant Hershy Ash stops by for our annual Restaurant Wars viewing. Kevin, Tom and Hershy break down the Restaurant Wars experiences from Matriarc and No Nem while scratching our collective heads at a certain chef's performance. Hershy offers a lighthearted conspiracy theory and makes a prediction about the winner of Top Chef. Subscribe to Pack Your Knives on Apple or Spotify Learn more about your ad choices. Visit megaphone.fm/adchoices

We dig into this week's episode with our PYK pal Joe Flamm, winner of Top Chef Colorado and guest judge of the Jurassic World challenge. Flamm shares some amazing behind the scenes details from his experience on Top Chef Houston and some old callbacks to Season 15. We also discuss best movie scenes involving food and get the goods on the actual winning individual of the challenge. We get Kevin's lowdown on Nigerian cuisine, tier-out the remaining cheftestants and get ready for Restaurant Wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

We dig into this week's episode with our PYK pal Joe Flamm, winner of Top Chef Colorado and guest judge of the Jurassic World challenge. Flamm shares some amazing behind the scenes details from his experience on Top Chef Houston and some old callbacks to Season 15. We also discuss best movie scenes involving food and get the goods on the actual winning individual of the challenge. We get Kevin's lowdown on Nigerian cuisine, tier-out the remaining cheftestants and get ready for Restaurant Wars. Subscribe to Pack Your Knives on Apple or Spotify Learn more about your ad choices. Visit megaphone.fm/adchoices