Podcasts about Outback Steakhouse

Meet my friends, Clay Travis and Buck Sexton! If you love Verdict, the Clay Travis and Buck Sexton Show might also be in your audio wheelhouse. Politics, news analysis, and some pop culture and comedy thrown in too. Here’s a sample episode recapping four takeaways. Give the guys a listen and then follow and subscribe wherever you get your podcasts. Clay's Prediction Comes True A breakdown of the New York Court of Appeals' unanimous decision to overturn the $500 million civil fraud fine levied against President Donald Trump by Attorney General Letitia James. The hosts frame this legal victory as a major turning point in the ongoing battle against politically motivated lawfare and judicial overreach. Clay Travis is credited for accurately predicting the case’s dismissal, reinforcing his credibility among listeners. The episode dives deep into the origins of the case, which alleged Trump inflated asset values—most notably Mar-a-Lago—to secure favorable mortgage terms. However, the hosts emphasize that Trump repaid all loans with interest, and the banks involved expressed no concerns, even stating they’d gladly do business with him again. The legal theory behind the case is described as “harebrained,” with no actual victim, and the $600 million penalty (including interest) is portrayed as a product of Trump Derangement Syndrome infecting the courtroom. Clay and Buck also explore the broader implications of this ruling, suggesting it signals the unraveling of other politically charged cases against Trump, including the E. Jean Carroll civil suit and the 34 felony counts related to bookkeeping. They argue these cases are built on weak legal foundations and will likely be tossed on appeal. Yuge Trump Victory Clay and Buck criticize Letitia James for her public statements promising to prosecute Trump, calling her actions disgraceful and politically motivated. They speculate she may face legal consequences herself for alleged mortgage fraud and call for her disbarment. The episode also features Trump’s reaction via Truth Social, where he celebrates the court’s courage and labels the case a “political witch hunt.” Clay compares Trump to Neo from The Matrix, highlighting his growing popularity and influence. The hosts argue that Trump’s legacy will become even more iconic over time, especially as the public recognizes the extent of misinformation and partisan targeting. Cracker Barrel Crackup? Cracker Barrel’s rebranding backlash. The hosts criticize the removal of the iconic grandfather logo and the chain’s attempt to modernize its image, arguing that the move alienates its core Southern customer base. The rebrand is compared to Bud Light’s marketing missteps, with Clay and Buck warning that corporate identity crises often stem from executives disconnected from their consumers. The stock market agrees—Cracker Barrel’s shares dropped $8, wiping out $100 million in market cap. In a humorous interlude, Producer Greg apologizes for ending a previous show with a somber suicide hotline story, coining the phrase “Meow Culpa” in reference to cat owners finding purpose in caring for their pets. Rep. Byron Donalds Congressman Byron Donalds, who shares his personal experience as a Cracker Barrel waiter, calls the show to slam the rebrand as unnecessary and culturally tone-deaf. He emphasizes the restaurant’s nostalgic value and calls for companies to embrace their roots rather than chase trends. The segment also features listener feedback from Virginia and North Carolina, echoing dissatisfaction with menu changes and declining food quality. The hosts explore chain restaurant branding, comparing Cracker Barrel to Olive Garden, Outback Steakhouse, and Applebee’s, and discuss the cultural symbolism of Southern food. They also touch on beer branding myths, revealing that Foster’s is brewed in Texas and Budweiser is marketed as premium in Australia. Make sure you never miss a second of the show by subscribing to the Clay Travis & Buck Sexton show podcast wherever you get your podcasts! ihr.fm/3InlkL8 For the latest updates from Clay and Buck: https://www.clayandbuck.com/ Connect with Clay Travis and Buck Sexton on Social Media: X - https://x.com/clayandbuck FB - https://www.facebook.com/ClayandBuck/ IG - https://www.instagram.com/clayandbuck/ YouTube - https://www.youtube.com/c/clayandbuck Rumble - https://rumble.com/c/ClayandBuck TikTok - https://www.tiktok.com/@clayandbuckYouTube: https://www.youtube.com/@VerdictwithTedCruzSee omnystudio.com/listener for privacy information.

The Mess wants to know what you are 10 toes down for after Cardi B was seen taking her family out to Outback Steakhouse. How do you go against the current? Follow us on socials! @themorningmess

The Mess wants to know what you are 10 toes down for after Cardi B was seen taking her family out to Outback Steakhouse. How do you go against the current? Follow us on socials! @themorningmess

The Mess wants to know what you are 10 toes down for after Cardi B was seen taking her family out to Outback Steakhouse. How do you go against the current? Follow us on socials! @themorningmess

Remember the late 90s?  Sure, we all do.  But while you may have been hanging out at Ruby Tuesday's or Outback Steakhouse, others were watching made for TV movies that reboot classic franchises.  Disney was just starting REBOOT MANIA in the 90s, and the Herbie franchise was due.  So it is that we celebrate the summer with 1997's made-for-TV movie The Love Bug, directed by Peyton Reed and staring Bruce Campbell, John Hannah, Alexandra Wentworth, and MYSTERY GUEST STAR.  Who is it? Why, you just have to stay tuned.Spicier than a Bloomin' Onion's sauce, classier than soup and quiche, it's The Love Bug!   Back to the world of Herbie we go!

Amy and Curtis from OKC went out to Outback Steakhouse for a first date, and now he's not calling her back. Let's be real, Amy liked him, but Curtis is the one with the problem when it came to her steak. So we find out why she didn't make the cut with the 2nd Date Update

She was SUPER mad at Outback for forgetting her Blooming Onion until she found out "her fat husband ate it in the car"

RESTAURANT WORKERS, CORPORATE HOSTAGES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1952 Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you're not just rewarding good service—you're covering a billion-dollar corporation's payroll. That's not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here's the kicker—if that underpaid server doesn't earn enough in tips to reach minimum wage? Technically, the company's supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn't just shady—it's systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It's time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names.  Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains McDonald's (MCD) Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons Wendy's (WEN) Chipotle Mexican Grill (CMG) Domino's Pizza (DPZ) Jack in the Box (JACK) Shake Shack (SHAK) Wingstop (WING) Del Taco (now owned by Jack in the Box) ✅ Casual Dining Chains Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar's Brinker International (EAT) – owns Chili's, Maggiano's Little Italy Bloomin' Brands (BLMN) – owns Outback Steakhouse, Carrabba's, Bonefish Grill Texas Roadhouse (TXRH) Cracker Barrel (CBRL) The Cheesecake Factory (CAKE) BJ's Restaurants (BJRI) Red Robin (RRGB) ✅ Coffee, Bakery, and Specialty Chains Starbucks (SBUX) Dunkin' (was public; now private under Inspire Brands) Krispy Kreme (DNUT) BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they're often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

On this week's episode of The Lucky Cat Podcast, Outback Steakhouse and rita flights, the carnival was fun,, Bloody Mary makes responds to my latest clip, ALBUM REVIEWS: Clipse, Ovrkast, Boldy James, and Nicholas Craven, Steven uncovers an INSANE Michael Jackson clip, all that and more on this weeks episode of The Lucky Cat Podcast. WRITE INTO THE SHOW (Share whatever you want): steventlcp@gmail.com Like Review Share and Subscribe Socials: Instagram: @eyemsteve Twitter (X): @eyemsteve91 Tik Tok: @eyemsteve

In hour three, previewing our long-weekend plans (even though we're live Monday for Game 4 at Amerant Bank Arena!) FIFA Club World Cup mini-preview as Solana continues his endeavor to trick Hoch into liking soccer & Outback Steakhouse makes an unforgivable mistake with their latest meal deal. Plus, Hoch takes issue with Alex Donno riding roller coasters solo while at Disney World with his son.

This week Cho is unexpectedly absent so Trae turns to the more-than-capable-and-very-hilarious Caleb Synan to talk All Things Fancy in his stead. Caleb is a fellow Small Town Southern Boy, so much of the talk centers around things like "thinking Outback Steakhouse is fancy" and "mixing vodka with Code Red". You know...trailer stuff. But we talk about travel and boats and stuff like that too, so it's fine. Enjoy, Airheads. TRAECROWDER.COM FOR DATES COREYRYANFORRESTER.COM FOR DATES  CALEBSYNAN.COM FOR DATES  STAYFANCYMERCH.COM FOR SWAG  WELOVECOREY.COM FOR BONUS PODS! Mando's Starter Pack is perfect for new customers. It comes with a Solid Stick Deodorant, Cream Tube Deodorant, two free products of your choice (like Mini Body Wash and Deodorant Wipes), and free shipping. As a special offer for listeners, new customers get $5 off a Starter Pack with our exclusive code. That equates to over 40% off your Starter Pack Use code POA at ShopMando.com Join this channel to get access to perks: https://www.youtube.com/channel/UCE_luEVRgClC6dPceGVEZeg/join

Today's episode pivots into real estate investing. Joining Dan is two experts of hospitality financing and investments, Nate Edgerly and Tom Donaldson, the CEO and Chairman of Enzo Group Inc. The discussion goes into the motivations behind investing in hospitality, the critical role of strong management teams, and the unique challenges and opportunities in scaling restaurant businesses. They explore the financial metrics used to evaluate investments, the impact of macroeconomic factors on the industry, and the potential for growth in fast-casual dining. This conversation provides valuable insights for investors, restaurateurs, and industry professionals looking to understand the complexities of hospitality investments.Takeaways: When considering an investment or running a restaurant, focus on delivering a strong perceived value to customers. Make sure the food quality, service, and overall experience justify the price they pay.Before expanding, ensure you have replicable systems and processes in place. Detailed documentation and standard operating procedures can help new locations maintain consistency and operational efficiency.Keep an eye on essential financial metrics. Aim for high unit volumes and substantial store-level EBITDA margins, while managing build-out costs effectively.Recognize the critical role of a general manager in each unit. Investing in their development can create a significant positive impact on operational performance. Make the GM role a career-worthy position.Weigh the risks and benefits of lease commitments. Striking the right balance between prime locations and manageable lease liability can be crucial for long-term sustainability.Stay informed about macroeconomic trends and consumer behavior, as these can significantly impact the restaurant industry. Adjust strategies accordingly to maintain a competitive edge.Quote of the Show:“What I love most about hospitality is the human connection.” - Nate EdgerlyLinks:LinkedIn: https://www.linkedin.com/in/tom-donaldson-8468a54/ LinkedIn: https://www.linkedin.com/in/nathan-edgerly-00084b3/ Website: https://enzogroup.com/ Shout Outs:15:53 - Outback Steakhouse https://www.outback.com/ 17:10 - Taco Bamba https://www.tacobamba.com/ 29:25 - Bojangles https://www.bojangles.com/ 43:24 - Setting the Table https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763 46:03 - Carbone https://carboneofficial.com/ 47:01 - Sweetgreen https://www.sweetgreen.com/ 47:35 - Chopt Creative Salad https://www.choptsalad.com/ 48:11 - Chipotle https://www.chipotle.com/ 48:13 - Panera https://www.panerabread.com/en-us/home.html 50:15 - Investors Business Daily https://www.investors.com/ 50:17 - Wall Street Journal https://www.wsj.com/ 50:32 - Tiffany's https://www.tiffany.com/ 50:49 - Kohl's https://www.kohls.com/ 50:52 - Walmart https://www.walmart.com/ 51:01 - Apple https://www.apple.com/ 51:50 - Pret a Manger https://www.pret.com/en-US 55:07 - AOL https://www.aol.com/ 57:29 - Chick-fil-A https://www.chick-fil-a.com/ 58:09 - Subway https://www.subway.com/en-us/ 58:10 - Dunkin Donuts https://www.dunkindonuts.com/en 59:03 - McDonald's https://www.mcdonalds.com/us/en-us.html 59:04 - Wendy's https://www.wendys.com/ 

Tariffs, tariffs, tariffs. It's the word on everybody's lips this week and, as you'd expect, every food media outlet in the country published some sort of breakdown of what this means for restaurants and the food industry at large. Father Sal and I sift through the noise to distill what this means for LA restaurateurs and diners alike. Also on this episode, we issue a correction from last episode, we recap a beefy meal at the newly opened Matu Kai in Brentwood, and we dive deep on Meghan McCarron's piece for the New York Times' tracking how the decline of middle class restaurants - think Red Lobster, Chili's, Outback Steakhouse and the like - speaks to a worrying trend in American dining. In Chef's Kiss Big Miss, there's the closure of an iconic Greek restaurant, the launch of a questionable celebrity (Glen Powell) sauce brand, and the announcement of a brand new Vince Vaughn flick that hit a little too close to home for yours truly. Helpful links:Jaya Saxena and Bettina Makalintal on tariffs https://www.eater.com/24401316/trump-tariffs-effects-on-food-spices-explained-burlap-barrel-natoora-tuk-tuk-snack-shop-interviewThe LA Times' Patrick Comiskey on tariffs and wine https://www.latimes.com/food/story/2025-04-07/will-tariffs-kill-mid-priced-winesThe NY Times' Eric Asimov on tariffs and wine https://www.nytimes.com/2025/04/10/dining/drinks/wine-tariffs.htmlMatu Kai https://www.matusteak.com/Meghan McCarron on the decline of casual dining chains https://www.nytimes.com/2025/04/04/dining/middle-class-restaurant.htmlPapa Cristos closing https://www.latimes.com/food/story/2025-04-06/papa-cristos-closing-dupars-chili-johns-struggling-la-old-restaurants-in-troubleGlen Powell BLT https://www.delish.com/food-news/a64410917/glen-powell-blt-recipe/Molly Baz vegan burgers https://pdx.eater.com/2025/4/3/24398516/portland-oregon-vegan-fast-food-restaurant-face-plant-open-molly-bazScott McTominay and tomatoes https://www.nytimes.com/athletic/6234877/2025/04/03/scott-mctominay-man-united-napoli-italy-tomatoes/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

In this powerful episode, we're joined by Kevin Lowe, an inspirational speaker and podcast host who shares his remarkable journey of losing his sight at 17 and discovering an entirely new way to "see" the world. Through launching his own travel agency, creating a podcast during the pandemic, learning how to 'see' through sound and now inspiring others through speaking, Kevin exemplifies resilience in its purest form. His personal equation—"faith plus family equals a life worth living"—reminds us all to identify what gives our lives meaning, especially during our darkest moments. Kevin's story isn't just about overcoming blindness—it's about transforming limitation into possibility and finding purpose in pain. As he puts it, "Through the vulnerability of the brain that I became blind, but it's also through the power of the brain that I learned to see again." Follow Kevin's journey on his podcast "Grit, Grace and Inspiration" or learn more about his speaking at kevinspeaks.org. If this episode hit you in the heart and you're ready to turn your own adversity into strength, I want to personally help you. Book a free 30-minute coaching consult call with me (yes, WITH ME—not some team member). Visit my website here to submit for a coaching call with me! CLICK HERE to ORDER my book "Okay. Now What?" - How to Be Resilient When Life Gets Tough. Want to download a free chapter of my book to give it a read first? CLICK HERE. To hire me to speak at your organization or next event, visit https://www.kategladdin.com/    Introduction to the Episode (00:00:00)   Kate Gladdin welcomes listeners and introduces the theme of personal resilience. Introducing Kevin Lowe (00:01:06)   Kate introduces Kevin Lowe, discussing his background as an inspirational speaker and blind visionary. Kevin's Journey Begins (00:02:00)   Kevin shares the timeline of his blindness, marking 21 years without sight. The Diagnosis (00:02:43)   Kevin recounts his life in 2003 and the medical issues leading to his brain tumor diagnosis. The Tumor Discovery (00:05:04)   Kevin describes the shocking moment his mother received the news about his brain tumor. The Severity of the Condition (00:07:07)   Discussion of the tumor's impact and the urgency for surgical intervention. The Surgery Announcement (00:10:05)   Kevin recalls the reassurance from his neurosurgeon about the surgery and recovery expectations. Surgery Day (00:12:46)   Kevin reflects on the day of his surgery and the changes it would bring. Waking Up Blind (00:14:17)   Kevin describes the moment he realized he was completely blind after surgery. The Aftermath of Surgery (00:15:06)   Discussion of the complications and challenges Kevin faced post-surgery. The Realization of Blindness (00:16:49)   Kevin shares his emotional struggle and repeated realization of his blindness. Learning to 'See' Again (00:18:34)   Kevin discusses discovering echolocation as a method to navigate the world as a blind person. Training in Echolocation (00:19:15)   Kevin explains his training experience with Brian Bucci to learn echolocation techniques. The Process of Retraining the Brain (00:22:39)   Kevin highlights the neuroplasticity of the brain and how it can adapt to new ways of perceiving the environment. Here are the extracted timestamps and their titles from the podcast episode transcription segment: Kevin's Life-Changing Moment (00:22:57) Kevin describes a pivotal moment where he learns to use echolocation to navigate his environment. The Power of the Brain (00:25:25) Discussion on how Kevin's brain adapts, allowing him to perceive shapes and figures through sound. Mainstream Techniques for Vision Problems (00:26:50) Kevin reflects on the acceptance of echolocation training in organizations for the blind. Navigating the World with Confidence (00:28:21) Kevin shares how echolocation enhances his ability to navigate confidently in public spaces. Heightened Senses After Losing Sight (00:29:00) Kevin confirms that losing sight has heightened his other senses, especially hearing. Resilience and Adaptability (00:30:08) Kate emphasizes the resilience of the human body and the ability to overcome challenges. The Role of Choice in Overcoming Challenges (00:30:57) Discussion on how Kevin's choices and efforts contributed to his journey of adaptation. Starting a Travel Agency (00:31:27) Kevin shares how he transitioned from blindness to running his own travel agency. Building a Brand and Purpose (00:35:40) Kevin discusses the purpose and fulfillment he found in running his travel agency. Career Transition During the Pandemic (00:36:48) Kevin reflects on how the pandemic forced him to pivot in his career. Using Experiences to Inspire Others (00:37:16) Kevin talks about his current purpose of inspiring others through his experiences. Starting a Podcast (00:38:37) Kevin shares how he began his podcast as a way to connect and inspire during quarantine. Motto for Overcoming Hard Days (00:41:26) Kevin reveals his personal motto that helped him through dark times: faith plus family equals a life worth living. Promoting Kevin's Podcast (00:44:13)   Kevin shares information about his podcast, "Grit Grace and Inspiration," and invites listeners to join his email list. Kevin's Speaking Engagements (00:45:03)   Kevin discusses his speaking services, encouraging organizations to consider him for their events. Anniversary Dinner Tradition (00:45:18)   Kate asks Kevin about his tradition of dining at Outback Steakhouse on the anniversary of his blindness. Connection to Outback Steakhouse (00:46:10)   Kevin explains the humorous connection to Outback Steakhouse and why it holds significance for him. Celebrating Life After Surgery (00:47:17)   Kevin shares how the anniversary dinner symbolizes a celebration of life, not the loss of his sight. Reflecting on Emotions (00:47:34)   Kevin discusses the emotional complexity of anniversaries and how they bring back memories. Cultural Humor (00:48:00)   Kate and Kevin joke about Outback's portrayal of Australian culture and their own experiences with food. Full Circle Moment (00:48:29)   Kate reflects on the journey and how Kevin's story connects back to the podcast's themes of resilience. Coaching Offer (00:49:14)   Kate promotes her one-on-one personalized life coaching services for women seeking to regain control of their lives.

After the BIg Wigs live show last week at City Winery, the girls are back in studio to recap the Knockouts festival. Anna's rocking a raspy low tone on the show after talking for seven hours straight on two different panels while Dre spent the weekend house hunting with her parents all around Jersey. The Big Wig Bites segment is sooo back with a Hillstone Osaka style pressed sushi shoutout. Plus Dre tries Outback Steakhouse for the first time and gives her review of the blooming onion…because obviously. Also Wendy Williams drops a handwritten note from her window and plans to stop by The View on Friday for a TV appearance. Lady Gaga is back on SNL, Kylie and Timmy C popped up at Indian Wells and Bianca Censori may or may not be roller-skating to work fully naked (??). Rihanna just gave birth to her second baby in pearls and Celine sunnies, naturally. Over in reality tv land, The Traitors crowned a winner and Anna debriefs on the Love Is Blind Reunion. Watch the most recent Celeb-Catchup with Carolyn Tiger and Tom Sandoval on YouTube. And find us on Tiktok, & Instagram. Follow Anna & Dre, your biggest wigs!

ONRS - EP 649 - Outback Steakhouse, Americas restaurant    

Any consistent listener of the cast would know at this point that I must really dig this Close To You joint and yes. Yes I do. Stevie Wonder on the talkbox being by far my favorite version. Frank Ocean mix second, Sinatra third. The original is almost unrecognisable after hearing those three. At least to my knowledge the original was Burt Bacharach if I'm not mistaken. I'm not doing research this is just regular knowledge that a C-list internet disc jockey has bouncing around in my musically inclined melon. The Bacharach version, God bless him, I highly doubt that the lady he was singing about was ever satisfied. He has tons of heart but, sweet mercy.. That delivery, I can tell he hikes his pants and would never think to bless a lovely young woman with a plate of cheese fries at Outback Steakhouse and possibly see what happens after like an honorable gentleman. I'm absolutely out of my mind and have a goose loose. It's all good though baby. Tons of fresh ammunition for the next installment. Found some awesome old 45's.. Sinatra, Tony Bennett, an Ozzy Osbourne and a super sick find that I will keep a surprise til next episode. Til then, I remain your most honorable host.The Capt. Kirk of this Enterprise,DJ Witwickatron

The Rich Zeoli Show- Hour 1: 3:05pm- On Wednesday, President Donald Trump held his first White House meeting with all appointed cabinet officials. During the meeting, Elon Musk—the head of the Department of Government Efficiency—stated “this is an incredible group of people. I don't think such a talented team has ever been assembled,” calling it “the best cabinet ever.” 3:15pm- While appearing on Fox News, Director of National Intelligence Tulsi Gabbard said she would remove intelligence officials who engaged in vulgar, sexually explicit conversations in government chatrooms. Gabbard explained: “I put out a directive today that they all will be terminated, and their security clearances will be revoked.” 3:20pm- CNN anchor Jake Tapper announced the release of his latest book, “Original Sin: President Biden's Decline, Its Cover-Up, and His Disastrous Choice to Run Again.” But Rich notes Tapper is a hypocrite. During an interview with Lara Trump, Tapper vociferously denied Joe Biden was experiencing any sort of cognitive decline and suggested that people were merely picking on the then-president for suffering from a life-long stutter. 3:40pm- Is the blooming onion at Outback Steakhouse the best appetizer? Rich argues it's thanks to the restaurant chain's use of beef tallow instead of seed oils. Interestingly, Health and Human Services Secretary Robert F. Kennedy Jr. has argued seed oils are less healthy than beef tallow. So, are more restaurants going to start using beef tallow again?

The Rich Zeoli Show- Full Episode (02/26/2025): 3:05pm- On Wednesday, President Donald Trump held his first White House meeting with all appointed cabinet officials. During the meeting, Elon Musk—the head of the Department of Government Efficiency—stated “this is an incredible group of people. I don't think such a talented team has ever been assembled,” calling it “the best cabinet ever.” 3:15pm- While appearing on Fox News, Director of National Intelligence Tulsi Gabbard said she would remove intelligence officials who engaged in vulgar, sexually explicit conversations in government chatrooms. Gabbard explained: “I put out a directive today that they all will be terminated, and their security clearances will be revoked.” 3:20pm- CNN anchor Jake Tapper announced the release of his latest book, “Original Sin: President Biden's Decline, Its Cover-Up, and His Disastrous Choice to Run Again.” But Rich notes Tapper is a hypocrite. During an interview with Lara Trump, Tapper vociferously denied Joe Biden was experiencing any sort of cognitive decline and suggested that people were merely picking on the then-president for suffering from a life-long stutter. 3:40pm- Is the blooming onion at Outback Steakhouse the best appetizer? Rich argues it's thanks to the restaurant chain's use of beef tallow instead of seed oils. Interestingly, Health and Human Services Secretary Robert F. Kennedy Jr. has argued seed oils are less healthy than beef tallow. So, are more restaurants going to start using beef tallow again? 4:05pm- Jeffrey Tucker—Founder, Author, and President at Brownstone Institute—joins The Rich Zeoli Show to discuss his latest op-ed for The Wall Street Journal, “America's Future Depends on DOGE: If Trump and Musk don't succeed in showing the bureaucracy who's boss, it's likely no one ever will.” You can read the full article here: https://www.wsj.com/opinion/americas-future-depends-on-doge-efficiency-overhaul-system-b2875bcd. 4:30pm- On Wednesday, President Donald Trump held his first White House meeting with all appointed cabinet officials. During the meeting, Defense Secretary Pete Hegseth notably pledged to hold people accountable for the U.S. military's disastrous withdrawal from Afghanistan. Health and Human Services Secretary Robert F. Kennedy Jr. addressed a measles outbreak which has resulted in two deaths—but insisted there is no need for a nationwide panic. 4:40pm- Jeff Bezos announced that The Washington Post opinion page will emphasize “personal liberties” and “free markets” in all of its stories moving forward. Bezos offered the paper's opinion editor David Shipley the opportunity to retain his position—however, Shipley declined. Rich wonders, what is so controversial about promoting individual liberty? 4:45pm- Hollywood executive Kathleen Kennedy will be retiring from her position as president of Lucasfilm. Kennedy is, of course, largely responsible for destroying the Star Wars franchise. But is it too late to be saved? 4:55pm- In a post to social media, progressive California Governor Gavin Newsom announced he's starting a new podcast! 5:05pm According to a new study, President Donald Trump has taken 1,009 questions from the press since being sworn in on January 25th. In Barack Obama's first month in office, he took 161 questions—while Joe Biden took 141 in his first month as president. 5:10pm- President Donald Trump announced the creation of a “Gold Card” which will replace the EB-5 immigration program. Commerce Secretary Howard Lutnick said the card will cost $5 million dollars and will encourage non-citizens to bring their successful businesses to the United States. Lutnick noted that if the U.S. sells 200,000 cards, it will amount to $1 trillion which the administration can then use to pay down the national debt. 5:25pm- Rep. Hank Johnson (D-GA)—the Congressman who has fought for “helium equity,” expressed concern about Guam “capsizing,” and called the Tooth Fairy anti-Christian—is back! P ...

President Trump said he is considering 25% tariffs on goods from the European Union. Plus: stock in Outback Steakhouse's parent company fell to its lowest point since 2020 after it projected declining sales. And Nvidia reported earnings after the close. Danny Lewis hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Another week of wild reviews! We look at a board game, meant for lovers, but seems more like it's meant for people who don't really like each other. An airport steakhouse, where the bartender may actual ask if you're stupid, for wanting food. A public park that seems to be more bathroom, than park, but has more discarded syringes than you could possibly want & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Isaiah Rivera joins Brant Lincoln this week on THE WET SLAP.CHAPTERS0:00 Introduction0:44 Training Mac McClung for the 2025 NBA Dunk Contest5:21 The Highest Vertical in the World and Why it's Wrong…19:10 Did Mac McClung really beat Stephon Castle?28:18 Why Ja Morant is the highest jumper in the NBA34:50 UnOfficial Highest Jump Ever + The Rim Height Scam47:07 Isaiah's Coach told him not to Jump for 6 Months52:27 Ja Morant Quit Dunking + Why is Mac in the G-League58:09 Dunking Style's + Jumping in a Fight1:05:25 Who was the Pioneer of Professional Dunking?1:13:42 Dunking on People and Feeling Bad about it1:16:36 What Happened out the Outback Steakhouse in Vegas1:24:29 It really is that damn Phone…1:32:36 Isaiah's Students take THP, not TRT1:40:48 Flowers & FarewellsFOLLOW OUR INSTAGRAM

Outback Steakhouse laid off dozens of corporate workers. Shake Shack is plotting an innovation kitchen. And a fast-casual growth brand is performing very well for The Cheesecake Factory.

This is one to watch (so many photo inserts)! The ladies bang bang it up at a few classics...Which spots are actually good? Where should you spend your money...can a song about baby back ribs make the ribs taste better?! Hear the real talk on Olive Garden (yes, we waited in line in TIMES SQUARE) Red Lobster, Cheesecake Factory, Chilis and Outback Steakhouse. But first...a little Ozempic conversation. From our mouths to god's ears....   Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

Why are some chains easily outperforming their biggest competitors?  This week's episode of the Restaurant Business podcast A Deeper Dive features Joe Pawlak, the managing principal with RB sister company Technomic, to talk about this topic. Several restaurant chains are easily outperforming top competitors right now. Chili's is beating Applebee's. Dutch Bros is outperforming Starbucks and Texas Roadhouse is outdistancing Outback Steakhouse. Pawlak uses data from Technomic to help explain a lot of this. Customers clearly prefer some chains over others right now, and amid intense competition they are voting with their feet.  We discussed what some of these chains are bringing to the table and how much luck plays a role. The discussion offers lessons for some brands as they look to win in a competitive restaurant market. 

Fires continue to rage across Los Angeles as operators and workers continue to lose homes and jobs. Outback Steakhouse has a new leader. And more changes are coming to Panera.

Lasinda and her husband Jimmy have three children – Connor, Niko and Brittany – and have resided in Highlands Ranch for the past 20 years. She built her family and her career around the restaurant industry. Lasinda served and managed at the Outback Steakhouse in Highlands Ranch. A true barista at heart, she was General Manager at the Park Meadows Nordstrom Ebar Artisan Coffee and Cherry Creek Peaberry Coffee. 12 years ago, Lasinda's dream came true when she opened Cranelli's Italian Restaurant on Park Meadows Dr. in Lone Tree, CO. Her combination of family values, customer service, and love for people are what has kept Cranelli's thriving for years.https://cranellis.com/https://www.instagram.com/cranellisitalianrestauranthttps://www.tiktok.com/@cranellis*************************************************************Judy is the CEO & Founder of the Judy Carlson Financial Group. She helps her clients design, build, and implement fully integrated and coordinated financial plans from today through life expectancy and legacy.She is an Independent Fiduciary and Comprehensive Financial Planner who specializes in Wealth Decumulation Strategies. Judy is a CPA, Investment Advisor Representative, Life and Health Insurance Licensed, and Long-Term Care Certified.Judy's mission is to educate and empower her clients with an all-inclusive financial plan that encourages and motivates them to pursue their lifetime financial goals and dreams.Learn More: https://judycarlson.com/Investment Adviser Representative of and advisory services offered through Royal Fund Management, LLC, an SEC Registered Adviser.The Inspired Impact Podcasthttps://businessinnovatorsradio.com/the-inspired-impact-podcast/Source: https://businessinnovatorsradio.com/the-inspired-impact-podcast-with-judy-carlson-interview-with-lasinda-lingafelter-crane-owner-of-cranellis-italian-restaurant-in-lone-tree-co

Hi Pivot With Purpose friends! Today is a solo episode featuring your host Meghan Houle! Meghan Houle is an expert in helping brands hire the A-Players. How does she do it?Meghan's credibility comes from over 2 decades of managing and cultivating her own retail teams of A-Players. Now as the Go-To Executive Agency Recruiter for Global CEOs, Founders, and Business Owners, she is leveraging her expertise and superpowers to help companies looking to hire across Luxury, Specialty, DTC, and Consumer Goods brands in North America.Seen in a dual role as a Talent Strategist and Master Career Coach, Meghan navigates the intersection with her expert knowledge of the job market, both from the employer's and job seeker's perspectives providing valuable insights to companies seeking top talent for hire, and individuals aiming to advance their careers. Meghan prides herself in providing exceptional service to internal stakeholders by understanding their job needs and presenting talent solutions through her highly sought-after systems and processes, making the hiring process seamless with impeccable communication from both a client and candidate perspective.As we pivot into 2025, the hiring and recruiting process feels tougher than ever, for both candidates trying to stand out and employers looking for the perfect hire. This is why Meghan is breaking down these challenges for you and tackling some actionable solutions to make hiring less frustrating and more effective for everyone!Whether you're searching for your dream job or trying to build your dream team, this episode is for you!Topics Covered:(00:00) Meghan's journey as a recruiter from Wet Seal to leading global talent strategy.(02:25) Why the hiring process feels like an Outback Steakhouse blooming onion, complex and layered.(07:10) Challenges candidates face: oversaturated job postings, ATS systems, and confidence issues.(09:20) Why companies struggle to hire from "unicorn" hires to decision paralysis, and too many stakeholders.(14:15) Practical tips for candidates and employers to simplify the process.(20:44) Tailoring your resume and application.(23:06) Preparing for multiple rounds of interviews.(24:32) The art of personalized thank-you notes and why they leave a lasting impression.(25:47) Why clarity on timelines and next steps can help you stay confident and prepared.(28:11) Tips for streamlining the process for employers; reducing interview rounds, improving communication, and making smarter use of technology.Hiring doesn't have to be a mess. If you're ready to level up, see below for links to Meghan's career and recruitment concierge services. Let's make 2025 your year to shine!Have questions? DM Meghan on Instagram, she'd love to connect! Meghan Houle Method Career Community & Recruitment Resources: LinkedIn Meghan Houle Instagram Pivot with Purpose Instagram Book a Call With Meghan Subscribe to the Pivot with Purpose Blog Season 6 Sponsor TripleTen TripleTen's boot camps turbocharge your journey into the world of tech, equipping you with the cutting-edge skills needed for a game-changing career pivot. Ranked at the top of the charts, Tripleten's programs in Software Engineering, Quality Assurance, Business Intelligence Analytics, and Data Science are the ultimate launchpad for your career transformation. Learn more about TripleTen: https://tripleten.com/

Rick Loera is a dedicated BIGGBY® COFFEE franchise owner and the 2024 BIGGBY Cup Winner, recognized for his commitment to fostering a positive work environment. With a background of nearly 30 years in restaurant management, including roles with Bob Evans and Outback Steakhouse, Rick brings a wealth of experience in leadership and team development. Now leading multiple BIGGBY locations in Ohio, he emphasizes speed, customer experience, and BIGGBY's core values to create a thriving, community-focused business. Key Points From This Episode: [06:56] Rick Loera, franchise owner of BIGGBY® Coffee Elyria and BIGGBY Cup winner.[09:45] A history of the BIGGBY® Cup, what it is, and how it's awarded.[12:04] Rick's time working at Bob Evans and how he became a BIGGBY® franchise owner.[15:55] Powerful leadership lessons from Rick's years of restaurant management experience.[19:32] Unpacking the distinctions between management and leadership.[21:22] How Rick makes sure he engages in growth and continuous learning.[23:08] The number one factor in creating a workplace where people want to show up.[29:25] Tips for creating a fun, engaging, and creative work environment.[31:35] Rick's thoughts on the concept of love in the workplace.[36:06] BIGGBY®'s PERC philosophy and other similar guiding principles.[42:35] An anecdote about BIGGBY®'s Farm-Direct certification and environmental ethos.[45:27] Rick's dream to expand the BIGGBY® locations in Lorain County.[48:46] Reflections on today's conversation and Rick's leadership lessons. Quotes: “People get in that position and think, ‘Okay, now, I'm a leader because I'm a manager.' — There is just so much more to leadership than [there is to] management. — Leadership is truly about growing people.” — Rick Loera [0:19:57] “Managing is just managing processes. Leadership is all about growing people. And if you don't grow your people, you're not growing yourself.” — Rick Loera [0:20:46] “We have to create a positive work environment for our people.” — Rick Loera [0:23:35] “Sometimes, as leaders, you think that you may know everything, right? You don't. Embrace feedback.” — Rick Loera [0:27:36] “You have to love what you do. And if you don't love what you do, then it is not going to filter down to your team, to your managers, and even to your customers.” — Rick Loera [0:31:39]RESOURCES: [22:25] Rick's recommendations for continuous growth and learning Switch and Raving Fans.[46:46] Check out Rick's BIGGBY® Coffee location at 831 Cleveland Street in Elyria, Ohio. FOLLOW:Follow Laura Eich:LinkedInFacebookInstagram Follow Mike McFall:WebsiteLinkedInFacebookXInstagram Follow BIGGBY® COFFEE & LifeLabTM:WebsiteFacebookXInstagramLinkedInAbout LifeLabTM ABOUT LOVE IN LEADERSHIP:At the Life You Love LaboratoryTM and BIGGBY® COFFEE, we're out to prove that financial success and healthy workplace culture aren't two separate goals. BIGGBY® COFFEE's own cultural transformation is proof that not only is it possible to have a successful company where people aren't miserable at work, but that the happier your people are, the more your business will grow. Each week, join host Laura Eich, Chief Purpose Officer at BIGGBY® COFFEE, and her co-host and BIGGBY® COFFEE co-CEO Mike McFall as they're joined by guests from around the world to learn how they are fostering a culture of love and growth in the world's most innovative and people-centric companies. Get inspired. Get real. Get ready to transform workplace culture in America with us. This is the Love in Leadership podcast.Learn more at: loveinleadershippodcast.com ABOUT THE HOSTS:Mike McFall began his journey with BIGGBY® COFFEE as a minimum-wage barista at the original store in East Lansing in 1996. Over the span of 23 years, alongside business partner Bob Fish, he has helped create one of the great specialty coffee brands in America. Today Mike is co-CEO with Bob, and BIGGBY® COFFEE has over 250 stores open throughout the Midwest that sell tens of thousands of cups of coffee each day. But more importantly to Mike and BIGGBY® COFFEE, the company is a profoundly people-first organization.Mike is also the author of Grind, a book which focuses on early-stage businesses and how to establish positive cash flow. Laura Eich is BIGGBY® COFFEE's Chief People Officer, having worked in a variety of roles at BIGGBY® COFFEE for the last 11+ years. She helped launch BOOST, the department at BIGGBY® COFFEE which ultimately became LifeLabTM — BIGGBY® COFFEE's in-house culture cultivation team designed to help people be the best versions of themselves and help companies support them along the way. In her role, Laura helps people build lives that they love through the process of building profitable businesses and robust, growth-filled careers.

In this lively episode, the hosts dive into a nostalgic yet insightful discussion about the changing landscape of the restaurant industry, focusing on the decline of beloved chains like TGI Fridays. As polls close across the east, they ponder the future of casual dining establishments that once thrived as popular social gathering spots. Join Geno, CD, and Adrian as they explore the reasons behind Fridays' struggles, including shifting demographics, the rise of remote work, and evolving consumer preferences. They reminisce about the heyday of Fridays, which served as a staple for happy hours and social meet-ups, and compare it to the current trends where younger generations prefer at-home gatherings or high-end dining experiences. The hosts also discuss how other establishments like Chili's and Miller's Ale House have adapted to attract new customers, while traditional spots like Outback Steakhouse shift their focus to an older demographic. They reflect on how the craft beer scene and local breweries are drawing the younger crowd that once frequented these iconic chains. Tune in for a candid conversation filled with personal anecdotes, humor, and a touch of nostalgia as the hosts eulogize the classic Friday's experience and contemplate the future of the dining industry.

Bob from Straight Chilling Podcast joins Caitlin to discuss their favorite PG-13 horror movies. Horror tends to live comfortably in the R rating, but with the right atmosphere, PG-13 horror can deliver some real scares. Let us know if we missed any of your favorites! Tangents include: voting, favorite characters from 2024 horror, autumn, a FMK, crocs, Youtube, our buddy Ripley, Outback Steakhouse, Australian food, and more. Be sure to check out Straight Chilling wherever you get your podcasts.

It's that time again - Time for another episode of the WGI Unleashed Podcast! Join us as we sit down with Mike Mills, WGI's VP of Stormwater Resources, for an inspiring conversation about his life and engineering journey. Mike's story is a tale of determination, gratitude, and a steadfast commitment to making a difference, from his unique upbringing and early career challenges to his now impactful projects and passions. Growing Up with a Global Perspective Born in Virginia to a Navy father, Mike spent a significant portion of his early years in Japan on an American Naval base. Mike's father met his mother abroad, sparking a bond that shaped a childhood rich with international experiences which Mike still treasures to this day. Living between Japan and the U.S. until he was 16, Mike credits his early international exposure with giving him a valuable perspective that continues to fuel his gratitude and open-minded outlook on life today. Having moved to Orlando during high school, however, he experienced a significant culture shock. Yet, this transition unknowingly marked the start of his journey into the world of civil engineering. From Architecture Dreams to Civil Engineering Realities Initially set on becoming an architect or archaeologist, Mike was led to civil engineering when his first-choice schools appeared to no longer be an option. Ultimately electing to attend the University of Central Florida, Mike saw engineering as a way to design the spaces surrounding buildings if he couldn't design the buildings themselves. With guidance from state-renowned professors, Mike's passion for land development and stormwater management grew, cementing his career path in the AEC industry. Rising Through the Ranks with Determination Mike's career began in land development at a company where technology was just beginning to enter the scene—so much so that he was tasked with exploring the company's first computer and seeking out the industry's new and innovative software and technologies. This early exposure to cutting-edge tools such as ICPR, now known as StormWise, became a defining moment. Mike credits this experience and his connection with Pete Singhofen, ICPR's creator and now a WGI colleague, as pivotal influences on his career. After immense success with his first job in Orlando, Mike's journey led him to a stormwater management role in Tampa, leading to multiple company acquisitions and, ultimately, the founding of his very own consulting firm in 1999 - And after 21 successful years of acting as his own boss, Mike's firm was acquired, and his longtime connections with WGI leaders, including Pete Singhofen, brought him to WGI in 2024. A Legacy of Diverse and Impactful Work Mike's extensive work spans public and private projects, from collaborations with some of Tampa's favorite brands such as Publix and Outback Steakhouse to meaningful contributions to wetland mitigation, including Hillsborough County's first-ever wetland mitigation permit. His dedication and experience also recently contributed to WGI's substantial win on the Turnpike & Sawgrass Interchange project—a major milestone he credits to WGI's exceptional proposal and project management teams. Life Beyond the Office Beyond the workplace, Mike finds joy in Sunday morning bike rides to brunch with his wife and friends, playing guitar and bass, practicing yoga, and running. And in recent, exciting news, Mike is now proud to call himself a grandfather as he welcomes in his first grandchild! Mike's dedication to work-life balance and his love for spending time outdoors reflect his commitment to both personal well-being and professional growth. Mike is also deeply committed to philanthropy, particularly through Operation Christmas Child with Samaritan's Purse - with his leadership and empathy helping to bring joy and hope to children around the world during the holiday season. See You Next Time! So, don't wait a moment longer - Grab those headphones and crank up the volume because it's time to get unleashed.... And don't forget to tune in next time as we unravel more captivating tales and insights on the WGI Unleashed Podcast. Until then, stay inspired and keep unleashing your potential! Visit your favorite podcast app now and subscribe to WGI Unleashed to receive alerts every time a new episode drops. You can find us on Spotify, Apple Podcasts, iHeart Radio, Google Podcasts, or wherever you find your favorite podcasts.

Chances are you've dined at one or more of Bloomin' Brands restaurants. Their brands include Outback Steakhouse, Carrabas, Bonefish Grill, and Fleming's Prime Steakhouse. Casual dining was hit especially hard during the global pandemic, but thanks to innovative thinking, leadership, and loyal customers, Bloomin' Brands continues to grow in the US and abroad. Michael Healy is CFO and Head of Global Business Development for Bloomin' Brands. He's held a number of leadership positions there including CFO of Outback, president of Bonefish Grill, along with roles in supply chain, brand, and strategy. A William & Mary graduate, he visited campus recently and joined us to talk about casual dining, the importance of brand, and the elements customers seek in their favorite restaurants. Learn how the Raymond A. Mason School of Business at William and Mary can help you and your organization develop your top talent through customized executive education and professional development programs. Visit us at www.wmleadership.com. Thank you for listening.

Check your red panty inventory and hide that bottle of Chardonnay because we're discussing David Fincher's exceptional adaptation of Gillian Flynn's bestseller Gone Girl in the third week of our Anniversaries and Diva Worship theme. Be a "Cool Girl" and give us a listen! Join us as we dig into the origins of the Flynn's source novel before going all in on this 2.5-hour juggernaut of a film (and yet it flies by???). From Rosamund Pike's Oscar-nominated performance to the accusations of of misogyny, there's no shortage of things to discuss in this densely plotted film. Plus: Carrie Coon (and Missi Pyle!) worship, atrocious accent attempts and thoughts on the Outback Steakhouse, treasure hunts and world class vaginas. Questions? Comments? Snark? Connect with the boys on Twitter, Instagram, Youtube, Letterboxd, Facebook, or join the Facebook Group to get in touch with other listeners > Trace: @tracedthurman > Joe: @bstolemyremote Be sure to support the boys on Patreon!   Theme Music: Alexander Nakarada   Learn more about your ad choices. Visit megaphone.fm/adchoices

The new home of baseball in Richmond is now officially under construction; LL Flooring may have a new lease on life thanks to an eleventh-hour deal with its founder and former CEO; Outback Steakhouse has reversed course on plans to build a new restaurant at Courthouse Landing; and construction of a sizable development along Arthur Ashe Boulevard has apparently stalled, leaving concrete columns and rebar jutting out from the ground.

In this episode of the Let's Talk Magic podcast, the hosts discuss their favorite food and dining experiences in Orlando. They cover snacks and treats in the Disney parks, including Gaston's cinnamon roll and Mickey-shaped waffles. They also mention the festivals at Epcot and the various food options available. In Universal Studios and Islands of Adventure, they recommend trying Butterbeer and the Bumblebee van for tacos. Outside the parks, they suggest restaurants like Buffalo Wild Wings, Outback Steakhouse, and Chick-fil-A. They also mention dining options in Disney Springs, such as Morimoto and the Polite Pig. In this conversation, the hosts discuss their favorite dining options at Disney Springs, including Chicken Guy, Saucers, Ice Cream at Salt and Straw, Everglaze Donuts, Wolfgang Puck, and Gideon's. They also talk about their experiences with shopping at Disney Springs, the Premium Outlets, and other locations in Orlando. The hosts share their preferences for accommodations, including on-site Disney hotels, off-site hotels like Rosen Inn and Avanti Palms, and villa rentals. They discuss transportation options, such as Uber and Lyft, and the convenience of staying on-site for Disney transportation. 00:00 Introduction to the Let's Talk Magic podcast 02:05 Discussion on food and dining experiences in the Disney parks 05:22 Food options and festivals at Epcot 10:08 Butterbeer and tacos in Universal Studios and Islands of Adventure 12:05 Dining outside the parks: Buffalo Wild Wings, Outback Steakhouse, and Chick-fil-A 14:26 Dining in Disney Springs: Morimoto and the Polite Pig 39:42 Exploring the Dining Options at Disney Springs 43:24 Tips for Visiting Gideon's at Disney Springs 44:49 Shopping Adventures at Disney Springs and the Premium Outlets 50:33 Shopping Recommendations for Universal 53:26 Exploring the Buena Vista Outlets 57:38 Tips for Shopping at the Outlets 01:02:01 Choosing the Right Accommodations in Orlando 01:09:08 Staying Off-Site: Hotels and Villas 01:13:54 Getting Around Orlando: Transportation Tips 01:18:40 Using Lyft for Transportation 01:19:38 Join the True Blue UK Community for Orlando Magic Fans Welcome to our weekly podcast covering the Orlando Magic with your hosts Paul Bacon, Mikey Clark, Geraint Jones and Gary Craggs. Planning Your Next Holiday to Orlando? Then check out our partner Attraction Tickets to buy your Orlando Magic tickets, theme park and attraction tickets to DisneyWorld, Universal Studios, Seaworld and more. Visit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.AttractionTickets.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to our Patreon for exclusive content and benefits:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠www.patreon.com/letstalkmagic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Shop Let's Talk Magic Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.letstalkmagic.teemill.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop NBA Store EU: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://nbastore.vwz6.net/X6kjg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Use discount code MAGICUK10 for 10% off) Shop Fanatics UK: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fanatics.ncw6.net/RAbNX⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (Use discount code MAGICUK10 for 10% off) Follow Let's Talk Magic on Social Media: Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/_letstalkmagicpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/_letstalkmagic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.tiktok.com/@_letstalkmagic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/_letstalkmagic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.letstalkmagic.com

Welcome to the final day of August and 100 degrees here in Central Iowa.  They say it's due to "Corn Sweat" which is the moisture released by acres and acres of corn grown in the Midwest. See what you learn here? And Happy National Dog Day!  Yofi says, "Hi!"  Also, if you want to reach out to us on social media you can hook up with us all day on Twitter or "X" @IOB_NewsHour and on Instagram. Facebook? Sure were there too.  Here's what we've got for you today: Canada joins the U.S. in 100% tariffs on EV's from China; And...why; Kroger and Albertsons fight to allow their merger to happen; Uber is fined millions by the Dutch and we'll share why; What does Delta and Outback Steakhouse have in common? Traveling over the Labor Day Weekend? Advice is to have a back up plan and be patient; The Wall Street Report; So, what's with Apple and "Glow-Time"? Thanks for listening! The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on  PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.

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Send us your movie recommendations!The film discussion begins around 29:00.Ever wondered how a late-night office podcast might go hilariously awry? We share our own misadventures in recording after hours, from awkward encounters to sleep-deprived tangents. Then, prepare for a mouth-watering debate as we passionately dissect the supremacy of Longhorn Steakhouse's sweet potatoes over homemade ones. We also give you a side-by-side comparison of Longhorn Steakhouse, Texas Roadhouse, and Outback Steakhouse, with a humorous take on the idea of kangaroos running wild in America.Eventually, we talk about "Darkness Falls" and the evil tooth fairy. 

The new Taco Bell burger sends the crew down a path toward the Sizzler, Long John Silver's, Pizza Hut, and the popularity of Outback Steakhouse in Brazil. Then, Kevin Durant finds happiness with Team USA, and Nikola Jokic celebrates the bronze medal with more passion than the NBA Title. Plus, it's time for Stugotz's Weekend Observations including his Top 5 Athletes Who Connote a State Capital, Top 5 Athletes Who Connote Winning, and Top 5 Athletes Who Connote Losing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stevens Roundtable: Sam Freni, Executive Vice President of Operations and Logistics Executive Vice President of Operations Sam Freni, returns to discuss Stevens Transport's resilience amid industry challenges. Freni highlights Stevens' strategic advancements, including the new tanker division, dedicated customer fleet supplements, and logistics expansion. He credits the company's success to its data-driven decisions and strong team culture. Host Tim Cicciarelli delves into Stevens' innovative tools, employee retention, and ongoing hiring during tough market conditions. Discover how Stevens Transport continues to thrive and grow, providing invaluable insights into the logistics industry's future. Safety Reminder from Stevens Transport's Safety Supervisor Terrence Burgess CVSA's Brake Safety Week Is Scheduled for August 25th through the 31st.  The Commercial Vehicle Safety Alliance (CVSA) has scheduled this year's Brake Safety Week with a focus on brake lining/pad violations. Employee Spotlight: From Outback Server to Paragon Rising Star: Vanessa's Journey Vanessa Sanchez is a new addition to Paragon Leasing, having joined the company in December. Prior to her current role as a Service Advisor, Vanessa worked various jobs including as a server at Outback Steakhouse and in the detail shop at Paragon, where she cleaned and detailed trucks. Vanessa is known for her ambition and desire for upward mobility at her young age. Her professional path includes work as a maid and server, demonstrating her diverse skill set and dedication. Outside of work, Vanessa enjoys cooking, drawing, and embracing new opportunities for growth. Driver Spotlight: Frank Nagley Stevens Transport celebrates four million mile driver Frank Nagley. With nearly 30 years of support from his wife, Nagley feels honored to have pursued his passion before retiring and emphasizes the importance of listening and learning from others in his field. See the video here: https://youtu.be/wnR8F2-OwWs?si=CSCmv0QjvWSZOg7J Click here for all things Stevens Transport: https://linktr.ee/stevenstransport?utm_source=hootsuite&utm_medium=social&utm_term=&utm_content=&utm_campaign= Pilot/Flying J Rewards App: https://pilotflyingj.com/rewards For questions on whether you meet our driver qualifications, please call our Recruiting Department at 1-800-333-8595 or visit: www.stevenstransport.com/drivers/ Become a Driver for Stevens TransportFor questions on whether you meet our driver qualifications, please call our Recruiting Department at 1-800-333-8595 or visit: www.stevenstransport.com/drivers/ Stevens Transport 9757 Military Parkway, Dallas, TX 75227 http://www.stevenstransport.com/ http://www.becomeadriver.com/ Driver Recruiting: 1-800-333-8595.  Apply Here: https://intelliapp2.driverapponline.com Paragon Leasing Technician Careers: https://www.stevenstransport.com/careers/fleet-maintenance-jobs/ Stevens Transport on Facebook: https://www.facebook.com/StevensTransport

Episode Highlights:1.Main Theme: The Healing Power of MusicThis episode of the When Words Fail Music Speaks Podcast dives deep into how music serves as a therapeutic medium, featuring inspiring stories and expert insights.2.Special Guest: Don AllenDon Allen, a country singer-songwriter from New Zealand, shares his incredible journey in the music industry. From overcoming visa issues to achieving success in the USA, Don's story is one of resilience and passion.3.Don Allen's Journey:From New Zealand to Australia and eventually to the USA, Don's career has been marked by significant milestones, including recording music in Nashville and performing at iconic venues.He discusses his career at Outback Steakhouse and his hit single “Suzanne,” alongside the challenges he faced due to his vocal similarities to Elvis Presley.4.Influences and Inspirations:Don reflects on the impact of classic country legends like Johnny Cash, Waylon Jennings, and George Jones on his music.He shares his personal experiences of seeing Johnny Cash live and the profound effect it had on him.5.Dual Career and Overcoming Challenges:Balancing his passion for music with his cabinet-making business, Don recently sold his business to focus entirely on his music career.He talks about overcoming significant hearing loss and the joy of returning to music with the positive reception of his new single.6.Songwriting and Creativity:Inspiration for songwriting can come from anywhere, and Don emphasizes that quick inspirations often lead to the best songs.His top musical influences include Johnny Cash, Alan Jackson, Conway Twitty, and Charlie Pride.7.The Power of Music:The episode concludes with a discussion on the enduring impact of country music and the therapeutic power of music in connecting with audiences.Sponsor Mentions:Better Help:Offering affordable mental health care with flexible communication options. Listeners can access discounts for new users.Bones Coffee Company:Unique coffee flavors and merchandise available. Use the special discount code provided in the episode for savings.All Above Landscaping:Providing various landscaping services in Sumter. Podcast listeners can avail of a special discount.Tune in to hear more about Don Allen's inspiring story and the healing power of music on the When Words Fail Music Speaks Podcast.Better Help: Thank you to our sponsor Better Help, you can use my link http://www.betterhelp.com/musicspeaks for 10% off your first month of therapy.Bones Coffee: Get 10% any order on bonescoffee.com with code: MUSICSPEAKSWebsitewhenwordsfailmusicspeaks.com YouTube@whenwordsfailmusicspeaksFacebook@WWFMSPodcastInstagram@when_words_fail_podcastTwitter@WhenWordsFailMSIf you enjoyed this episode, could I ask you to please consider leaving a short review on Apple Podcast/iTunes? It takes less than a minute and makes a huge difference in helping to spread the word about the show and also to convince some hard-to-get guests.

We've got some weather coming in today! Cody owes Outback Steakhouse an apology. Matty Pancake stuffed some animals down his pants. The boys get shot by airsoft guns (because of course they do) & so much more on a Wednesdee!

Lords: * Ben * Nicholas Topics: * Let me describe to you the Australian treats I sent my Canadian friend * The UX of live sport is terrible * Game jam idea! * https://en.wikipedia.org/wiki/ListofgamesthatBuddhawouldnot_play * I Continue to Dream, by Langston Hughes * https://mypoeticside.com/show-classic-poem-13632 * Being overly patriotic and repping the national identity but only when around foreigners, is this something everyone does or just aussies? Microtopics: * Projects that you can't talk about yet * Telling a joke for international joke day. * A very busy day for Australians. * Sending 3 kilos of lollies to your co-worker in Canada. * It's the way it shatters that matters. * Cherry Ripes. * The thinking man's candy. * Chicken Crimpy. * A biscuit inspired by Golden Gaytime. * "It's hard to have a Gaytime on your own." * Renaming chocolate jelly babies to be less racist. * A real enthusiasm for desiccated coconut. * Butter chicken parmigiana. * P burger candy. * Whether kangaroos are hunted or farmed. * Whether kangaroos are the same size as the kangaroo fruit. * The waiter in Japan staring at you until you eat the single slice of kiwi. * The official ranking of fruit prestige in Japan, with melon only being bested by keys and Galaga ships. * How many footballs they have in Australia. (At least three, maybe six.) * A sport where nobody can tell when somebody has scored so the whole audience is constantly on edge. * The theme song for the guy coming up to bat. * Booing when your team scores, because they didn't score more. * Whether Eurovision is better when you're not in Europe. * Correlating sports with Eurovision. * A little song and dance that's definitely not political. * XFL camera operators running around on the field. * Improving sports broadcasts with drone cameras. * A comprehensive list of games that are causes for negligence. * Games on boards with 8 or 10 rows (or the same games played in the sky). * Avoiding the line to be avoided. * Making a mark on a wall and deciding if it looks like an elephant. * There's no throwing, Buddha! This is not a cause for negligence. * How the Buddha feels about the Mersenne Twister. * An abacus except it's a roller coaster track. * Tracing letters in the air or on a friend's back. * Even more games Buddha would not play. * The minigame from the beginning of Mario 64 where you stretch out his eyes. * What Shall it Be? * In this game you are the video game and you are the one being played. * A video game adaptation of the less half fun of Pictionary. * Kinect Charades. * Using the Kinect voice to say "it's goat!" * It turns out Molyneux was wearing the business all along. * Turning your dream into art. Like a video game! Or something more artistic. * Dubbing your podcast onto cassette tape and calling it an Audio Zine. * The Creative Labs Creative Zen. * Setting up your sound card and hearing digitized speech in Leisure Suit Larry. * Fond memories of listening to digital audio on your Creative Labs Sound Blaster. * Dr. Sbaitso and Dr. Sbaitso imitators. * What you do when your dad isn't around to help you boot up Red Alert. * An FMV adventure game set in Germany. * The Red Alert installation experience. * Tim Curry giving his all in the Red Alert FMV cutscenes. * An oral history of Tim Curry's escape into the one place uncorrupted by capitalism. * Enjoying the Aboriginal Sauce at Outback Steakhouse. * Australians explaining that America also started as a prison colony * Hamilton didn't talk about this! * The Simpsons writing room discovering the Coriolis effect and realizing that they need to tell the world so it's lucky that anything they write will be broadcast on national television and on streaming services for decades to come. * Everyone in your age bracket having the first ten seasons of the Simpsons memorized. * Finding Frinkiac, analogous to discovering a new Blender plug-in. * Lying on the couch and taking a photo of the TV. * Having a mobile game and sending the APK to anyone who asks nicely.

Bill Kraus is on a mission. And I use that word intentionally. He is the co-founder and owner of Mission Barbeque, which opened its doors for business on September 11th, 2011. And of course, that date is not a coincidence. Bill and his co-founder Steve “Newt” Newton, who came from Outback Steakhouse, were very intentional from the beginning to make sure that they built a business that was purpose-based. They cared deeply about serving their employees, their customers, their community, and they're unapologetically patriotic. They believe in serving our first responders and our military, and that's going to come across tried and true in today's conversation. Before starting Mission Barbeque, Bill had spent a lot of his career working in the sports industry. He worked for the NFL, he worked for the brand Champion, and he also was one of the first employees for Under Armour. He helped Under Armour grow and expand at an amazingly rapid pace. He helped that company grow its revenues from $20 million to an excess of $800 million. He oversaw the following functional areas: he helped them with brand marketing, sports marketing, product merchandising, business development, licensing, and team sales. And yet, it wasn't until he got with Mission Barbeque that he really became this purpose driven leader and wanted to create something bigger than himself. He really cares deeply about service and that's what today's conversation is about. What I love about Bill, regardless of what you think of him or Mission Barbeque, he is clear on who they serve. He constantly is trying to challenge us to think intentionally about how we can serve people, and he is obsessed with serving the constituents that exist at Mission Barbeque. They show and share their love for soldiers, firefighters, police officers, first responders, and they don't hold back in calling those people heroes. So, you know as soon as you enter Mission Barbeque that they are purpose driven, that they are clear on what they value, and also, their barbeque is really really good. If you're in the Mid-Atlantic region like me, you've probably been to one of their restaurants. And if you're outside of this area, you're probably going to start to see their restaurants pop up. They've already gone as far west as Colorado and they have big plans to continue to grow and make an impact. So, today's conversation is certainly about Mission, it's certainly about impact, and I think at its core it is about service. Bill had a number of amazing insights during our conversation. Some of them include: “I just don't think we'd feel right about doing business on [Memorial Day]” (7:05). “[Calling our employees teammates] creates more of a bond and a unity” (8:15). “I was going to find my own way to serve and give back and make a difference in a more meaningful way” (10:10). “The gifts we have we are given to share” (11:40). “There's that fine line between confidence and cockiness that you have to have a certain level of commitment, especially when you take that risk to start your own business” (12:10). “This is a lot more than just a pulled pork sandwich as much as the experience we're trying to create for our consumer” (19:10). “The consumer feels like they are appreciated at Mission Barbeque” (20:20). “If for some reason we do make too much [food], there's probably a firehouse or a police station that would gladly take some of that food at the end of the day” (26:55). “You have to embrace the data, but that can't be your full factor in making decisions” (28:20). “Every day is Veteran's Day at Mission Barbeque” (33:10). “Your life doesn't need to fit into your job” (37:25). “We welcome and encourage leaning into [gratitude over entitlement]” (44:50). “If you want to go fast, you go alone. If you want to go far, you go together” (46:55). “At the end of the day, if [Newt and I] aren't in agreement, we're probably not going to do it” (47:15). “[A hero is] somebody that is much more than just themselves and realizes the role that they played on a team” (53:00). “As hard as the walk was, thank god that it led to this” (55:50). “The numbers are what the numbers are, but how are people feeling?” (1:00:00). “If you do it right, no matter what business, and you align yourself and find the right people, and there is a purpose to it, success can be found” (1:03:25). Thank you so much to Bill for coming on the podcast! I wrote a book called “Shift Your Mind” that was released in October of 2020, and you can order it on Amazon and Barnes and Noble. Additionally, I have launched a company called Strong Skills, and I encourage you to check out our new website https://www.strongskills.co/. If you liked this episode and/or any others, please follow me on Twitter: @brianlevenson or Instagram: @Intentional_Performers. Thanks for listening.

In this episode of the Thoughtful Entrepreneur, your host Josh Elledge speaks with the President and Owner of Zelen Communications, Terry Zelen.Terry Zelen, President of Zelen Communications, explores the intersection of technology and marketing. With over three decades of experience, Zelen Communications has established itself as a leader in the digital space.Zelen Communications has pioneered leveraging technology to drive marketing success, excelling in website development, online marketing tools, and artificial intelligence (AI). Serving a diverse client base, including startups and Fortune 500 companies, they have impacted various industries, such as restaurants, medical, builder development, and education.Terry Zelen highlighted the role of AI in Zelen Communications' strategy. AI is integrated into their ideation, analytics, and concepting processes. However, quality control is crucial to ensure AI-generated content aligns with a brand's standards and voice. This balance between innovation and oversight distinguishes their agency.Terry provided insights into the evolving landscape of branding and marketing, emphasizing the importance of maintaining brand integrity amid AI's growing influence. Zelen Communications' recent rebranding initiative reflects its commitment to evolving while staying true to its core values.Key Points from the Episode:Zelen Communications' expertise in technology and website developmentUse of AI in various aspects of their workServices offered by Zelen Communications, including custom website development and e-commerce solutionsInsights into current trends in branding and marketingThe agency's recent rebranding effortsImportance of maintaining brand integrity in the age of AI-generated contentCommitment to community involvement and giving backEncouragement for potential clients to explore the agency's website and social media accountsEmphasis on providing in-depth reporting and tracking for marketing effortsOverall dedication to client satisfaction and transparencyAbout Terry Zelen:Terry Zelen, with over 35 years of marketing expertise across diverse industries, leads as the President and Creative Director at Zelen Communications, Inc., based in Tampa, FL. At Zelen Communications, he manages a team of strategic professionals dedicated to ensuring the highest quality in their creative and marketing efforts for their clientele.A true marketing trailblazer, Terry thrives on embracing cutting-edge technology, earning his reputation as an innovative thinker who seamlessly merges creativity with strategy. His firm specializes in real estate, medical, and restaurant marketing both locally and nationally, with clients including Outback Steakhouse, Sykes Global Communication, and HCA Hospital. Beyond his professional endeavors, Terry is active in the community, participating in various organizations and serving on several boards.About Zelen Communications:Zelen Communications is a forward-thinking marketing agency specializing in web design, creative services, SEO/digital marketing, and AI integration. They are dedicated to building true partnerships and tailored solutions to meet each business's unique needs, emphasizing client success as their own.Zelen Communications prides itself on putting clients first and focusing on how they can assist in achieving goals and growing businesses. Their services include traditional and digital advertising, custom website design, AI integration, SEO, social media, branding, photography, video production, and public relations. They have particular expertise in marketing for real estate...

Building a Bridge Between Two Worlds with Aaron Kendle In this riveting episode, we dive deep into the extraordinary journey of Aaron Kendle, who dedicated 16 years to the Navy SEALs, completing six deployments. Kendle began his career as a medic, advanced to become a sniper, and eventually served as a sky-diving instructor for the West Coast SEALs in San Diego. Transitioning from military to civilian life, Kendle embraced a new mission as the CEO of the SEAL Future Fund (SFF), an organization devoted to helping fellow SEALs transition into civilian life and careers, with the creation of tailored resumes, professional coaching, and networking opportunities. Despite a devastating accident that required hand amputation and the discovery and treatment of his life-threatening aortic aneurysm, Aaron proves firsthand that perspective, attitude and determination go a long way in life. Tune in to hear Aaron Kendle's full story and gain valuable insights on leadership, resilience, and the power of community in supporting life transitions. In this episode you will hear: • Q: So what was it that made you want to become a Navy SEAL? A: I started thinking about it before I graduated. 9-11 is what shifted my path. (7:37) • I still going to the VFW. I still love talking to those older guys. It's a different mindset. (11:14) • I heard my name going to Gold Team. As the classes get smaller and smaller, the guys get tighter. (44:33) • We were living in Morgan's house. Every Wednesday, if we were all together, we would go to Outback Steakhouse and get Chocolate Thunder. (50:48) • Aaron speaks about “Extortion,” when 30 servicemen were killed when a Chinook helicopter was shot down in Afghanistan. (57:25) • 2 days later when everything opened up, I remember calling my dad on a sat phone, saying “Hey, it's me. I'm alive. I'd love to stay and chat, but there's a bunch of stuff going on.” (61:59) • The older guys that did 20-30 years. Those are the guys trying to figure out what's the next step? (81:13) • Aaron tells the most ridiculous and compelling story of an accident that resulted in having his hand amputated, and the subsequent hilarious events that followed. (82:12) • “You have an Aortic aneurism. Your Aorta is way oversized.” (98:09) During Covid I'm out there skateboarding. Made this turn, hit a wet patch, and landed directly on my nub. (103:35) • I had a seizure. Out of nowhere. (104:18) If I don't have a goal for something, then I'm not doing anything. (109:16) • Starting running is the worst feeling of all time. To stand there and then begin to run is terrible. (110:13) • I think I owe it to people. 1 - I'm not dead. If I can go out there and suffer a little bit to help motivate people, and make ‘em better than I am, that's our goal. (123:23)  Socials: -  IG: redmanda252 -  IG: team_neverquit , marcusluttrell , melanieluttrell , huntero13 - https://www.patreon.com/teamneverquit Sponsors:   - Navyfederal.org          - drinkAG1.com/TNQ   - PXG.com/TNQ   - Shadyrays.com [TNQ]   - Hims.com/TNQ    - Shopify.com/TNQ   - mackweldon.com/utm_source=streaming&utm_medium=podcast&utm_campaign=podcastlaunch&utm_content=TNQutm_term=TNQ   - ghostbed.com/TNQ [TNQ]   - Aura.com/TNQ   - Moink.com/TNQ   - TAKELEAN.com [TNQ]   - usejoymode.com [TNQ]   - Shhtape.com [TNQ]   - Policygenius.com

Teetering on the edge of oblivion, four friends (three regular and one frog) embark on a sacred journey of personal discovery. During their travels, the group discusses many topics of importance, including why Jon Bon Jovi cheated on his wife, what the white lady from TikTok is up to these days, the various slogans of Outback Steakhouse, which birds are/aren't birds, and demonstrably, somehow even more.Welcome to If You're Driving, Close Your Eyes, a podcast about navigating the cruelty, chaos, and wonder of our terrifying world. Niki, John, LB— and our producer Jordo— try to find meaning and clarity one or twelve subjects at a time: from the menu at Cheesecake Factory to a human man dressed up as Snoopy tucking you into bed.Who are we?: We are Niki Grayson (https://twitter.com/godsewa) (the Buster Keaton of basketball), John Warren (https://twitter.com/FloppyAdult) (business boy and wassail pervert, short), LB Hunktears (https://twitter.com/hunktears) (handsome genius, 5'8", America's Gamer), and producer Jordan Mallory (https://bsky.app/profile/jordo.bsky.social) (frog with computer). Music by Jordan Mallory and Art by Max Schwartz (https://maxds.itch.io/).Follow the show: https://www.twitter.com/ifyouredriving Support us: https://www.patreon.com/ifyouredriving Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

How often do you hang out with people in a different socioeconomic bracket than you? And where do you meet and congregate? Economist Maxim Massenkoff, and his co-author Nathan Wilmers, looked at cell phone location data to figure out where people with vastly different incomes commune together. Today on the show, Maxim discusses his research, and Darian and Alexi head to a restaurant to try and witness some of this class mixing in action.Related Episode: The Secret to Upward Mobility: FriendsFor sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.

How often do you hang out with people in a different socioeconomic bracket than you? And where do you meet and congregate? Economist Maxim Massenkoff, and his co-author Nathan Wilmers, looked at cell phone location data to figure out where people with vastly different incomes commune together. Today on the show, Maxim discusses his research, and Darian and Alexi head to a restaurant to try and witness some of this class mixing in action.Related Episode: The Secret to Upward Mobility: Friends For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.